{"id": "Spanish_Hominy_1", "text": "In large saucepan , saute onion in margarine until slightly browned .\nBlend in flour and milk ; stir .\nAdd hominy , cheese and peppers .\nCook over low heat until cheese has melted and is thick . Serve with Mexican food or great at a fish fry .\nServes 6 to 8 .", "label": [{"start": 3, "end": 8, "tag": "Tool state"}, {"start": 9, "end": 17, "tag": "Tool"}, {"start": 20, "end": 25, "tag": "Action by chef"}, {"start": 26, "end": 31, "tag": "Food"}, {"start": 35, "end": 44, "tag": "Food"}, {"start": 45, "end": 50, "tag": "Duration"}, {"start": 51, "end": 67, "tag": "Food state"}, {"start": 70, "end": 75, "tag": "Action by chef"}, {"start": 79, "end": 84, "tag": "Food"}, {"start": 89, "end": 93, "tag": "Food"}, {"start": 96, "end": 100, "tag": "Action by chef"}, {"start": 103, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 113, "tag": "Food"}, {"start": 116, "end": 122, "tag": "Food"}, {"start": 127, "end": 134, "tag": "Food"}, {"start": 137, "end": 141, "tag": "Action by chef"}, {"start": 147, "end": 150, "tag": "Tool state"}, {"start": 151, "end": 155, "tag": "Tool"}, {"start": 156, "end": 161, "tag": "Duration"}, {"start": 162, "end": 168, "tag": "Food"}, {"start": 173, "end": 179, "tag": "Action by food"}, {"start": 187, "end": 192, "tag": "Food state"}, {"start": 195, "end": 200, "tag": "Action by chef"}, {"start": 206, "end": 218, "tag": "Food state"}, {"start": 233, "end": 241, "tag": "Food"}, {"start": 244, "end": 250, "tag": "Action by chef"}, {"start": 251, "end": 257, "tag": "Quantity"}]}
{"id": "Fresh_Pork_Barbecue_2", "text": "Cook pork shoulder in pressure cooker until it falls off bone . While pork is cooking , simmer the ingredients in frying pan . When shoulder is done , pull or shred into pieces and put into sauce . Simmer for 10 to 15 minutes .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 18, "tag": "Food"}, {"start": 22, "end": 37, "tag": "Tool"}, {"start": 38, "end": 43, "tag": "Duration"}, {"start": 47, "end": 56, "tag": "Action by food"}, {"start": 57, "end": 61, "tag": "Food"}, {"start": 70, "end": 74, "tag": "Food"}, {"start": 78, "end": 85, "tag": "Action by food"}, {"start": 88, "end": 94, "tag": "Action by chef"}, {"start": 99, "end": 110, "tag": "Food"}, {"start": 114, "end": 124, "tag": "Tool"}, {"start": 132, "end": 140, "tag": "Food"}, {"start": 144, "end": 148, "tag": "Action by food"}, {"start": 151, "end": 155, "tag": "Action by chef"}, {"start": 159, "end": 164, "tag": "Action by chef"}, {"start": 170, "end": 176, "tag": "Food"}, {"start": 181, "end": 184, "tag": "Action by chef"}, {"start": 190, "end": 195, "tag": "Food"}, {"start": 198, "end": 204, "tag": "Action by chef"}, {"start": 209, "end": 225, "tag": "Duration"}]}
{"id": "Corned_Beef_Stew_3", "text": "Combine soup , water , undrained vegetables and the corned beef . Bring to boiling over low heat .\nStir biscuit mix and 1 / 3 cup water .\nSpoon dough onto boiling stew .\nCook uncovered , for 10 minutes .\nCover and cook 10 minutes more .\nServe .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Food"}, {"start": 15, "end": 20, "tag": "Food"}, {"start": 23, "end": 32, "tag": "Food state"}, {"start": 33, "end": 43, "tag": "Food"}, {"start": 52, "end": 58, "tag": "Food state"}, {"start": 59, "end": 63, "tag": "Food"}, {"start": 66, "end": 71, "tag": "Action by chef"}, {"start": 75, "end": 82, "tag": "Action by food"}, {"start": 88, "end": 91, "tag": "Tool state"}, {"start": 92, "end": 96, "tag": "Tool"}, {"start": 99, "end": 103, "tag": "Action by chef"}, {"start": 104, "end": 115, "tag": "Food"}, {"start": 120, "end": 129, "tag": "Quantity"}, {"start": 130, "end": 135, "tag": "Food"}, {"start": 138, "end": 143, "tag": "Action by chef"}, {"start": 144, "end": 149, "tag": "Food"}, {"start": 155, "end": 162, "tag": "Action by food"}, {"start": 163, "end": 167, "tag": "Food"}, {"start": 170, "end": 174, "tag": "Action by chef"}, {"start": 175, "end": 184, "tag": "Food state"}, {"start": 191, "end": 201, "tag": "Duration"}, {"start": 204, "end": 209, "tag": "Action by chef"}, {"start": 214, "end": 218, "tag": "Action by chef"}, {"start": 219, "end": 229, "tag": "Duration"}, {"start": 237, "end": 242, "tag": "Action by chef"}]}
{"id": "Healthy_Oatmeal_Raisin_Cookies_4", "text": "Beat margarine at medium speed with an electric mixer . Gradually add sugars , beating well .\nAdd egg substitute and vanilla ; mix well .\nCombine flour , baking soda , salt and oats . Gradually add to margarine mixture , mixing well .\nStir in raisins .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 14, "tag": "Food"}, {"start": 18, "end": 30, "tag": "Tool state"}, {"start": 39, "end": 53, "tag": "Tool"}, {"start": 66, "end": 69, "tag": "Action by chef"}, {"start": 70, "end": 76, "tag": "Food"}, {"start": 79, "end": 91, "tag": "Discontinuous Action by Chef"}, {"start": 94, "end": 97, "tag": "Action by chef"}, {"start": 98, "end": 101, "tag": "Food"}, {"start": 117, "end": 124, "tag": "Food"}, {"start": 127, "end": 130, "tag": "Action by chef"}, {"start": 138, "end": 145, "tag": "Action by chef"}, {"start": 146, "end": 151, "tag": "Food"}, {"start": 154, "end": 165, "tag": "Food"}, {"start": 168, "end": 172, "tag": "Food"}, {"start": 177, "end": 181, "tag": "Food"}, {"start": 194, "end": 197, "tag": "Action by chef"}, {"start": 201, "end": 218, "tag": "Food"}, {"start": 221, "end": 232, "tag": "Discontinuous Action by Chef"}, {"start": 235, "end": 239, "tag": "Action by chef"}, {"start": 243, "end": 250, "tag": "Food"}]}
{"id": "Dorcas_Beef_Casserole_5", "text": "Pour the 3 soups , undiluted , into casserole and mix .\nCut meat and add to soup mixture .\nCover and cook in a 350 ° oven for 3 to 4 hours .\nServe over noodles .\nCan be made the day prior and kept in the refrigerator .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 10, "tag": "Quantity"}, {"start": 11, "end": 16, "tag": "Food"}, {"start": 19, "end": 28, "tag": "Food state"}, {"start": 36, "end": 45, "tag": "Tool"}, {"start": 50, "end": 53, "tag": "Action by chef"}, {"start": 56, "end": 59, "tag": "Action by chef"}, {"start": 60, "end": 64, "tag": "Food"}, {"start": 69, "end": 72, "tag": "Action by chef"}, {"start": 76, "end": 88, "tag": "Food"}, {"start": 91, "end": 96, "tag": "Action by chef"}, {"start": 101, "end": 105, "tag": "Action by chef"}, {"start": 111, "end": 116, "tag": "Tool state"}, {"start": 117, "end": 121, "tag": "Tool"}, {"start": 126, "end": 138, "tag": "Duration"}, {"start": 141, "end": 146, "tag": "Action by chef"}, {"start": 152, "end": 159, "tag": "Food"}, {"start": 169, "end": 173, "tag": "Action by chef"}, {"start": 192, "end": 196, "tag": "Action by chef"}, {"start": 204, "end": 216, "tag": "Tool"}]}
{"id": "Never_Fail_Fudge_6", "text": "Melt butter in saucepan .\nAdd milk , sugar , chocolate morsels and vanilla flavor .\nBring to a boil for 5 minutes .\nCheck with cool water ; if forms into a ball , add nuts .\nIf ball does not form , cook 5 minutes longer .\nSpread in a buttered pan .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 11, "tag": "Food"}, {"start": 15, "end": 23, "tag": "Tool"}, {"start": 26, "end": 29, "tag": "Action by chef"}, {"start": 30, "end": 34, "tag": "Food"}, {"start": 37, "end": 42, "tag": "Food"}, {"start": 45, "end": 62, "tag": "Food"}, {"start": 67, "end": 81, "tag": "Food"}, {"start": 84, "end": 89, "tag": "Action by chef"}, {"start": 95, "end": 99, "tag": "Food state"}, {"start": 104, "end": 113, "tag": "Duration"}, {"start": 116, "end": 121, "tag": "Action by chef"}, {"start": 127, "end": 131, "tag": "Food state"}, {"start": 132, "end": 137, "tag": "Food"}, {"start": 143, "end": 148, "tag": "Action by food"}, {"start": 156, "end": 160, "tag": "Food state"}, {"start": 163, "end": 166, "tag": "Action by chef"}, {"start": 167, "end": 171, "tag": "Food"}, {"start": 177, "end": 181, "tag": "Food"}, {"start": 187, "end": 195, "tag": "Action by food"}, {"start": 198, "end": 202, "tag": "Action by chef"}, {"start": 203, "end": 212, "tag": "Duration"}, {"start": 222, "end": 228, "tag": "Action by chef"}, {"start": 234, "end": 242, "tag": "Tool state"}, {"start": 243, "end": 246, "tag": "Tool"}]}
{"id": "Apple_Crisp_7", "text": "Place apples in greased dish ; sprinkle with lemon juice . Blend dry ingredients ; combine with butter .\nSprinkle crumb mixture over apples .\nBake at 375 ° for 30 minutes or until apples are tender .\nYield :\n6 servings .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 16, "end": 23, "tag": "Tool state"}, {"start": 24, "end": 28, "tag": "Tool"}, {"start": 31, "end": 39, "tag": "Action by chef"}, {"start": 45, "end": 56, "tag": "Food"}, {"start": 59, "end": 64, "tag": "Action by chef"}, {"start": 65, "end": 68, "tag": "Food state"}, {"start": 69, "end": 80, "tag": "Food"}, {"start": 83, "end": 90, "tag": "Action by chef"}, {"start": 96, "end": 102, "tag": "Food"}, {"start": 105, "end": 113, "tag": "Action by chef"}, {"start": 114, "end": 119, "tag": "Food"}, {"start": 120, "end": 127, "tag": "Food state"}, {"start": 133, "end": 139, "tag": "Food"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 150, "end": 155, "tag": "Tool state"}, {"start": 160, "end": 170, "tag": "Duration"}, {"start": 174, "end": 179, "tag": "Duration"}, {"start": 180, "end": 186, "tag": "Food"}, {"start": 191, "end": 197, "tag": "Food state"}, {"start": 200, "end": 205, "tag": "Action by chef"}, {"start": 208, "end": 209, "tag": "Quantity"}, {"start": 210, "end": 218, "tag": "Action by chef"}]}
{"id": "Chicken_Vallejo_8", "text": "Mix canned soups , rice and water together .\nPut in 9 X 13 baking dish .\nPlace chicken pieces on top .\nSprinkle whole thing with onion soup mix .\nBake at 375 degrees for 1 1 / 2 hours or until rice is done and liquid is absorbed .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 10, "tag": "Food state"}, {"start": 11, "end": 16, "tag": "Food"}, {"start": 19, "end": 23, "tag": "Food"}, {"start": 28, "end": 33, "tag": "Food"}, {"start": 45, "end": 48, "tag": "Action by chef"}, {"start": 59, "end": 70, "tag": "Tool"}, {"start": 73, "end": 78, "tag": "Action by chef"}, {"start": 79, "end": 86, "tag": "Food"}, {"start": 87, "end": 93, "tag": "Food state"}, {"start": 103, "end": 111, "tag": "Action by chef"}, {"start": 112, "end": 117, "tag": "Food"}, {"start": 129, "end": 143, "tag": "Food"}, {"start": 146, "end": 150, "tag": "Action by chef"}, {"start": 154, "end": 165, "tag": "Tool state"}, {"start": 170, "end": 183, "tag": "Duration"}, {"start": 193, "end": 197, "tag": "Food"}, {"start": 201, "end": 205, "tag": "Food state"}, {"start": 210, "end": 216, "tag": "Food"}, {"start": 220, "end": 228, "tag": "Action by food"}]}
{"id": "Dried_Beef_Casserole_9", "text": "Stir milk into soup until well blended and remaining ingredients .\nPour into well greased 1 1 / 2 qt baking dish .\nStore covered in refrigerator 3 - 4 hours or overnight .\nBake uncovered at 350 ° for 1 hour .\nServes 4 - 6 .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 15, "end": 19, "tag": "Food"}, {"start": 20, "end": 25, "tag": "Duration"}, {"start": 31, "end": 38, "tag": "Food state"}, {"start": 43, "end": 52, "tag": "Quantity"}, {"start": 53, "end": 64, "tag": "Food"}, {"start": 67, "end": 71, "tag": "Action by chef"}, {"start": 82, "end": 89, "tag": "Tool state"}, {"start": 101, "end": 112, "tag": "Tool"}, {"start": 115, "end": 120, "tag": "Action by chef"}, {"start": 121, "end": 128, "tag": "Tool state"}, {"start": 132, "end": 144, "tag": "Tool"}, {"start": 145, "end": 156, "tag": "Duration"}, {"start": 160, "end": 169, "tag": "Duration"}, {"start": 172, "end": 176, "tag": "Action by chef"}, {"start": 177, "end": 186, "tag": "Tool state"}, {"start": 190, "end": 195, "tag": "Tool state"}, {"start": 200, "end": 206, "tag": "Duration"}, {"start": 209, "end": 215, "tag": "Action by chef"}, {"start": 216, "end": 221, "tag": "Quantity"}]}
{"id": "Pumpkin_And_Streusel_Muffins_10", "text": "Heat oven to 375 ° .\nGrease bottoms only of 12 muffin cups .\nIn large bowl , combine all muffin ingredients ; stir 50 to 75 strokes until dry particles are moistened , breaking up any lumps .\nDivide batter evenly among prepared muffin cups .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Tool"}, {"start": 13, "end": 18, "tag": "Tool state"}, {"start": 21, "end": 27, "tag": "Action by chef"}, {"start": 28, "end": 35, "tag": "Tool state"}, {"start": 44, "end": 46, "tag": "Quantity"}, {"start": 47, "end": 58, "tag": "Tool"}, {"start": 64, "end": 69, "tag": "Tool state"}, {"start": 70, "end": 74, "tag": "Tool"}, {"start": 77, "end": 84, "tag": "Action by chef"}, {"start": 85, "end": 88, "tag": "Quantity"}, {"start": 89, "end": 95, "tag": "Food"}, {"start": 110, "end": 114, "tag": "Action by chef"}, {"start": 132, "end": 137, "tag": "Duration"}, {"start": 138, "end": 151, "tag": "Food state"}, {"start": 156, "end": 165, "tag": "Action by food"}, {"start": 168, "end": 179, "tag": "Discontinuous Action by Chef"}, {"start": 184, "end": 189, "tag": "Food"}, {"start": 192, "end": 198, "tag": "Action by chef"}, {"start": 199, "end": 205, "tag": "Food"}, {"start": 219, "end": 227, "tag": "Tool state"}, {"start": 228, "end": 239, "tag": "Tool"}]}
{"id": "Molded_White_Bean_Pate_11", "text": "Place drained kidney beans in a medium bowl and mash thoroughly with a fork .\nSaute garlic in olive oil until lightly golden , about 30 seconds .\nDo not let it brown .\nMix the garlic and the beans and all other ingredients except 1 tablespoon parsley .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 13, "tag": "Food state"}, {"start": 14, "end": 26, "tag": "Food"}, {"start": 32, "end": 38, "tag": "Tool state"}, {"start": 39, "end": 43, "tag": "Tool"}, {"start": 48, "end": 52, "tag": "Action by chef"}, {"start": 71, "end": 75, "tag": "Tool"}, {"start": 78, "end": 83, "tag": "Action by chef"}, {"start": 84, "end": 90, "tag": "Food"}, {"start": 94, "end": 103, "tag": "Food"}, {"start": 104, "end": 109, "tag": "Duration"}, {"start": 110, "end": 124, "tag": "Food state"}, {"start": 133, "end": 143, "tag": "Duration"}, {"start": 160, "end": 165, "tag": "Food state"}, {"start": 168, "end": 171, "tag": "Action by chef"}, {"start": 176, "end": 182, "tag": "Food"}, {"start": 191, "end": 196, "tag": "Food"}, {"start": 211, "end": 222, "tag": "Food"}, {"start": 230, "end": 242, "tag": "Quantity"}, {"start": 243, "end": 250, "tag": "Food"}]}
{"id": "Chicken_And_Rice_Soup_12", "text": "Boil chicken .\nRemove from broth .\nBone chicken .\nWhile boning chicken , add rice to broth .\nCook until rice is almost done .\nAdd mixed vegetables and chicken .\nSimmer until vegetables and rice are done .\nSalt and pepper to taste .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 12, "tag": "Food"}, {"start": 15, "end": 21, "tag": "Action by chef"}, {"start": 27, "end": 32, "tag": "Food"}, {"start": 35, "end": 39, "tag": "Action by chef"}, {"start": 40, "end": 47, "tag": "Food"}, {"start": 56, "end": 62, "tag": "Action by chef"}, {"start": 63, "end": 70, "tag": "Food"}, {"start": 73, "end": 76, "tag": "Action by chef"}, {"start": 77, "end": 81, "tag": "Food"}, {"start": 85, "end": 90, "tag": "Food"}, {"start": 93, "end": 97, "tag": "Action by chef"}, {"start": 98, "end": 103, "tag": "Duration"}, {"start": 104, "end": 108, "tag": "Food"}, {"start": 119, "end": 123, "tag": "Food state"}, {"start": 126, "end": 129, "tag": "Action by chef"}, {"start": 130, "end": 135, "tag": "Food state"}, {"start": 136, "end": 146, "tag": "Food"}, {"start": 151, "end": 158, "tag": "Food"}, {"start": 161, "end": 167, "tag": "Action by chef"}, {"start": 168, "end": 173, "tag": "Duration"}, {"start": 174, "end": 184, "tag": "Food"}, {"start": 189, "end": 193, "tag": "Food"}, {"start": 198, "end": 202, "tag": "Food state"}, {"start": 205, "end": 209, "tag": "Food"}, {"start": 214, "end": 220, "tag": "Food"}, {"start": 221, "end": 229, "tag": "Discontinuous Action by Chef"}]}
{"id": "Peanut_Butter_Pie_13", "text": "Combine cream cheese and sugar ; beat at medium speed until smooth .\nAdd peanut butter and vanilla ; beat well .\nSet aside . Beat whipping cream until soft peaks form ; fold into peanut mixture .\nSpoon into crust .\nSprinkle with peanuts and chill .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 20, "tag": "Food"}, {"start": 25, "end": 30, "tag": "Food"}, {"start": 33, "end": 37, "tag": "Action by chef"}, {"start": 41, "end": 53, "tag": "Tool state"}, {"start": 54, "end": 59, "tag": "Duration"}, {"start": 60, "end": 66, "tag": "Food state"}, {"start": 69, "end": 72, "tag": "Action by chef"}, {"start": 73, "end": 86, "tag": "Food"}, {"start": 91, "end": 98, "tag": "Food"}, {"start": 101, "end": 105, "tag": "Action by chef"}, {"start": 113, "end": 122, "tag": "Discontinuous Action by Chef"}, {"start": 125, "end": 129, "tag": "Action by chef"}, {"start": 130, "end": 144, "tag": "Food"}, {"start": 145, "end": 150, "tag": "Duration"}, {"start": 151, "end": 161, "tag": "Food state"}, {"start": 162, "end": 166, "tag": "Action by food"}, {"start": 169, "end": 173, "tag": "Action by chef"}, {"start": 179, "end": 185, "tag": "Food"}, {"start": 186, "end": 193, "tag": "Food state"}, {"start": 196, "end": 201, "tag": "Action by chef"}, {"start": 207, "end": 212, "tag": "Food"}, {"start": 215, "end": 223, "tag": "Action by chef"}, {"start": 229, "end": 236, "tag": "Food"}, {"start": 241, "end": 246, "tag": "Action by food"}]}
{"id": "Seven_Layer_Salad_14", "text": "Layer the lettuce , onions , celery , peppers and peas in a large bowl . Cover with a layer of mayonnaise . Sprinkle with sugar , grated cheese and bacon in that order . Cover tightly and refrigerate for up to 24 hours , if necessary . Serves about 8 .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 10, "end": 17, "tag": "Food"}, {"start": 20, "end": 26, "tag": "Food"}, {"start": 29, "end": 35, "tag": "Food"}, {"start": 38, "end": 45, "tag": "Food"}, {"start": 50, "end": 54, "tag": "Food"}, {"start": 60, "end": 65, "tag": "Tool state"}, {"start": 66, "end": 70, "tag": "Tool"}, {"start": 73, "end": 78, "tag": "Action by chef"}, {"start": 86, "end": 91, "tag": "Food state"}, {"start": 95, "end": 105, "tag": "Food"}, {"start": 108, "end": 116, "tag": "Action by chef"}, {"start": 122, "end": 127, "tag": "Food"}, {"start": 130, "end": 136, "tag": "Food state"}, {"start": 137, "end": 143, "tag": "Food"}, {"start": 148, "end": 153, "tag": "Food"}, {"start": 170, "end": 175, "tag": "Action by chef"}, {"start": 176, "end": 183, "tag": "Tool state"}, {"start": 188, "end": 199, "tag": "Action by chef"}, {"start": 210, "end": 218, "tag": "Duration"}, {"start": 236, "end": 242, "tag": "Action by chef"}, {"start": 249, "end": 250, "tag": "Quantity"}]}
{"id": "Low_Cholesterol_Stuffing_For_Turkey_15", "text": "Brown ground turkey , celery and onions in olive oil and margarine .\nAdd rest of ingredients and mix .\nMakes enough for 12 pound turkey .\nThis is a good substitute for those who like a sausage dressing at holiday time .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food state"}, {"start": 13, "end": 19, "tag": "Food"}, {"start": 22, "end": 28, "tag": "Food"}, {"start": 33, "end": 39, "tag": "Food"}, {"start": 43, "end": 52, "tag": "Food"}, {"start": 57, "end": 66, "tag": "Food"}, {"start": 69, "end": 72, "tag": "Action by chef"}, {"start": 73, "end": 77, "tag": "Quantity"}, {"start": 81, "end": 92, "tag": "Food"}, {"start": 97, "end": 100, "tag": "Action by chef"}, {"start": 103, "end": 108, "tag": "Action by chef"}, {"start": 120, "end": 128, "tag": "Quantity"}, {"start": 129, "end": 135, "tag": "Food"}, {"start": 185, "end": 201, "tag": "Food"}]}
{"id": "Watermelon_Pickles_16", "text": "Cut rind into 1 - inch cubes .\nSoak rind in lime water for 3 hours .\nDrain and rinse well .\nCover with water and cook until tender .\nMix vinegar , sugar and spices .\nBring to boil .\nAdd rind and simmer for 1 hour .\nPut into jars and seal .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 8, "tag": "Food"}, {"start": 23, "end": 28, "tag": "Food state"}, {"start": 31, "end": 35, "tag": "Action by chef"}, {"start": 36, "end": 40, "tag": "Food"}, {"start": 44, "end": 54, "tag": "Food"}, {"start": 59, "end": 66, "tag": "Duration"}, {"start": 69, "end": 74, "tag": "Action by chef"}, {"start": 79, "end": 84, "tag": "Action by chef"}, {"start": 92, "end": 97, "tag": "Action by chef"}, {"start": 103, "end": 108, "tag": "Food"}, {"start": 113, "end": 117, "tag": "Action by chef"}, {"start": 118, "end": 123, "tag": "Duration"}, {"start": 124, "end": 130, "tag": "Food state"}, {"start": 133, "end": 136, "tag": "Action by chef"}, {"start": 137, "end": 144, "tag": "Food"}, {"start": 147, "end": 152, "tag": "Food"}, {"start": 157, "end": 163, "tag": "Food"}, {"start": 166, "end": 171, "tag": "Action by chef"}, {"start": 175, "end": 179, "tag": "Food state"}, {"start": 182, "end": 185, "tag": "Action by chef"}, {"start": 186, "end": 190, "tag": "Food"}, {"start": 195, "end": 201, "tag": "Action by chef"}, {"start": 206, "end": 212, "tag": "Duration"}, {"start": 215, "end": 218, "tag": "Action by chef"}, {"start": 224, "end": 228, "tag": "Tool"}, {"start": 233, "end": 237, "tag": "Action by chef"}]}
{"id": "Cow_Pies_17", "text": "In a double boiler over simmering water , melt the chocolate chips and shortening , stirring until smooth .\nRemove from the heat ; stir in raisins and nuts .\nDrop by tablespoons onto waxed paper .\nChill until ready to serve .\nYields 2 dozen .", "label": [{"start": 5, "end": 18, "tag": "Tool"}, {"start": 24, "end": 33, "tag": "Action by food"}, {"start": 34, "end": 39, "tag": "Food"}, {"start": 42, "end": 46, "tag": "Action by chef"}, {"start": 51, "end": 66, "tag": "Food"}, {"start": 71, "end": 81, "tag": "Food"}, {"start": 84, "end": 92, "tag": "Action by chef"}, {"start": 93, "end": 98, "tag": "Duration"}, {"start": 99, "end": 105, "tag": "Food state"}, {"start": 108, "end": 114, "tag": "Action by chef"}, {"start": 124, "end": 128, "tag": "Tool"}, {"start": 131, "end": 135, "tag": "Action by chef"}, {"start": 139, "end": 146, "tag": "Food"}, {"start": 151, "end": 155, "tag": "Food"}, {"start": 158, "end": 162, "tag": "Action by chef"}, {"start": 166, "end": 177, "tag": "Tool"}, {"start": 183, "end": 194, "tag": "Tool"}, {"start": 197, "end": 202, "tag": "Action by food"}, {"start": 203, "end": 208, "tag": "Duration"}, {"start": 215, "end": 223, "tag": "Action by chef"}, {"start": 226, "end": 232, "tag": "Action by chef"}, {"start": 233, "end": 240, "tag": "Quantity"}]}
{"id": "Super_Cheese_Cake_18", "text": "Mix first 4 ingredients until smooth and pour into graham crust .\nBake at 375 ° for 20 minutes .\nWhile baking , mix sour cream , vanilla and 1 tablespoon sugar .\nRemove pie and pour over top . Bake 5 more minutes ; chill .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Quantity"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 24, "end": 29, "tag": "Duration"}, {"start": 30, "end": 36, "tag": "Food state"}, {"start": 41, "end": 45, "tag": "Action by chef"}, {"start": 51, "end": 63, "tag": "Food"}, {"start": 66, "end": 70, "tag": "Action by chef"}, {"start": 74, "end": 79, "tag": "Tool state"}, {"start": 84, "end": 94, "tag": "Duration"}, {"start": 97, "end": 109, "tag": "Discontinuous Action by Chef"}, {"start": 112, "end": 115, "tag": "Action by chef"}, {"start": 116, "end": 120, "tag": "Food state"}, {"start": 121, "end": 126, "tag": "Food"}, {"start": 129, "end": 136, "tag": "Food"}, {"start": 141, "end": 153, "tag": "Quantity"}, {"start": 154, "end": 159, "tag": "Food"}, {"start": 162, "end": 168, "tag": "Action by chef"}, {"start": 169, "end": 172, "tag": "Food"}, {"start": 177, "end": 181, "tag": "Action by chef"}, {"start": 193, "end": 197, "tag": "Action by chef"}, {"start": 198, "end": 212, "tag": "Duration"}, {"start": 215, "end": 220, "tag": "Action by food"}]}
{"id": "Strawberry_Bread_19", "text": "Sift dry ingredients in large bowl .\nMix remaining ingredients and pour into center of dry ingredients .\nStir until well mixed . Pour into 2 greased loaf pans .\nBake at 350 ° for 50 minutes to 1 hour .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 8, "tag": "Food state"}, {"start": 9, "end": 20, "tag": "Food"}, {"start": 24, "end": 29, "tag": "Tool state"}, {"start": 30, "end": 34, "tag": "Tool"}, {"start": 37, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 50, "tag": "Quantity"}, {"start": 51, "end": 62, "tag": "Food"}, {"start": 67, "end": 71, "tag": "Action by chef"}, {"start": 87, "end": 90, "tag": "Food state"}, {"start": 91, "end": 102, "tag": "Food"}, {"start": 105, "end": 109, "tag": "Action by chef"}, {"start": 110, "end": 115, "tag": "Duration"}, {"start": 121, "end": 126, "tag": "Food state"}, {"start": 129, "end": 133, "tag": "Action by chef"}, {"start": 139, "end": 140, "tag": "Quantity"}, {"start": 141, "end": 148, "tag": "Tool state"}, {"start": 149, "end": 158, "tag": "Tool"}, {"start": 161, "end": 165, "tag": "Action by chef"}, {"start": 169, "end": 174, "tag": "Tool state"}, {"start": 179, "end": 189, "tag": "Duration"}, {"start": 193, "end": 199, "tag": "Duration"}]}
{"id": "Chicken_Pie_20", "text": "Spread chicken in bottom of casserole dish .\nMix water and chicken soup , then pour over chicken .\nMix milk , flour and melted margarine .\nPour over other ingredients .\nBake at 350 ° until golden brown .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 7, "end": 14, "tag": "Food"}, {"start": 18, "end": 24, "tag": "Tool state"}, {"start": 28, "end": 42, "tag": "Tool"}, {"start": 45, "end": 48, "tag": "Action by chef"}, {"start": 49, "end": 54, "tag": "Food"}, {"start": 59, "end": 71, "tag": "Food"}, {"start": 79, "end": 83, "tag": "Action by chef"}, {"start": 89, "end": 96, "tag": "Food"}, {"start": 99, "end": 102, "tag": "Action by chef"}, {"start": 103, "end": 107, "tag": "Food"}, {"start": 110, "end": 115, "tag": "Food"}, {"start": 120, "end": 126, "tag": "Food state"}, {"start": 127, "end": 136, "tag": "Food"}, {"start": 139, "end": 143, "tag": "Action by chef"}, {"start": 155, "end": 166, "tag": "Food"}, {"start": 169, "end": 173, "tag": "Action by chef"}, {"start": 177, "end": 182, "tag": "Tool state"}, {"start": 183, "end": 188, "tag": "Duration"}, {"start": 189, "end": 201, "tag": "Food state"}]}
{"id": "Garlic_Roasted_Chicken_21", "text": "Sprinkle chicken with lemon juice , garlic powder , seasoning salt and pepper .\nWrap chicken loosely in foil .\nRefrigerate overnight .\nPlace chicken in ovenproof dish and bake , uncovered , in a 375 ° oven for 1 hour or until done .\nYields 4 servings .", "label": [{"start": 0, "end": 8, "tag": "Action by chef"}, {"start": 9, "end": 16, "tag": "Food"}, {"start": 22, "end": 33, "tag": "Food"}, {"start": 36, "end": 49, "tag": "Food"}, {"start": 52, "end": 66, "tag": "Food"}, {"start": 71, "end": 77, "tag": "Food"}, {"start": 80, "end": 84, "tag": "Action by chef"}, {"start": 85, "end": 92, "tag": "Food"}, {"start": 104, "end": 108, "tag": "Tool"}, {"start": 111, "end": 122, "tag": "Action by chef"}, {"start": 123, "end": 132, "tag": "Duration"}, {"start": 135, "end": 140, "tag": "Action by chef"}, {"start": 141, "end": 148, "tag": "Food"}, {"start": 152, "end": 161, "tag": "Tool state"}, {"start": 162, "end": 166, "tag": "Tool"}, {"start": 171, "end": 175, "tag": "Action by chef"}, {"start": 178, "end": 187, "tag": "Food state"}, {"start": 195, "end": 200, "tag": "Tool state"}, {"start": 201, "end": 205, "tag": "Tool"}, {"start": 210, "end": 216, "tag": "Duration"}, {"start": 226, "end": 230, "tag": "Food state"}, {"start": 233, "end": 239, "tag": "Action by chef"}, {"start": 240, "end": 241, "tag": "Quantity"}, {"start": 242, "end": 250, "tag": "Action by chef"}]}
{"id": "Fruit_Bread_22", "text": "Blend together the butter and sugar and beat .\nMix flour , baking powder and soda and add to butter mixture .\nAdd beaten egg and gradually add buttermilk .\nFold in raisins .\nPour into a greased and floured loaf pan and bake 1 hour at 350 ° .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 19, "end": 25, "tag": "Food"}, {"start": 30, "end": 35, "tag": "Food"}, {"start": 40, "end": 44, "tag": "Action by chef"}, {"start": 47, "end": 50, "tag": "Action by chef"}, {"start": 51, "end": 56, "tag": "Food"}, {"start": 59, "end": 72, "tag": "Food"}, {"start": 77, "end": 81, "tag": "Food"}, {"start": 86, "end": 89, "tag": "Action by chef"}, {"start": 93, "end": 107, "tag": "Food"}, {"start": 110, "end": 113, "tag": "Action by chef"}, {"start": 114, "end": 120, "tag": "Food state"}, {"start": 121, "end": 124, "tag": "Food"}, {"start": 139, "end": 142, "tag": "Action by chef"}, {"start": 143, "end": 153, "tag": "Food"}, {"start": 156, "end": 160, "tag": "Action by chef"}, {"start": 164, "end": 171, "tag": "Food"}, {"start": 174, "end": 178, "tag": "Action by chef"}, {"start": 186, "end": 193, "tag": "Tool state"}, {"start": 198, "end": 205, "tag": "Tool state"}, {"start": 206, "end": 214, "tag": "Tool"}, {"start": 219, "end": 223, "tag": "Action by chef"}, {"start": 224, "end": 230, "tag": "Duration"}, {"start": 234, "end": 239, "tag": "Tool state"}]}
{"id": "Cheese_Balls_23", "text": "Crumble Blue cheese and mix well with finely grated Cheddar cheese and cream cheese , chopped parsley and grated onion .\nShape into a ball .\nWrap and refrigerate until firm .\nReshape ball and roll in dry roasted peanuts or pecans .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 24, "end": 27, "tag": "Action by chef"}, {"start": 38, "end": 51, "tag": "Food state"}, {"start": 52, "end": 66, "tag": "Food"}, {"start": 71, "end": 83, "tag": "Food"}, {"start": 86, "end": 93, "tag": "Food state"}, {"start": 94, "end": 101, "tag": "Food"}, {"start": 106, "end": 112, "tag": "Food state"}, {"start": 113, "end": 118, "tag": "Food"}, {"start": 121, "end": 126, "tag": "Action by chef"}, {"start": 134, "end": 138, "tag": "Food state"}, {"start": 141, "end": 145, "tag": "Action by chef"}, {"start": 150, "end": 161, "tag": "Action by chef"}, {"start": 162, "end": 167, "tag": "Duration"}, {"start": 168, "end": 172, "tag": "Food state"}, {"start": 175, "end": 182, "tag": "Action by chef"}, {"start": 183, "end": 187, "tag": "Food"}, {"start": 192, "end": 196, "tag": "Action by chef"}, {"start": 200, "end": 211, "tag": "Food state"}, {"start": 212, "end": 219, "tag": "Food"}, {"start": 223, "end": 229, "tag": "Food"}]}
{"id": "Mayonnaise_Cake_24", "text": "Grease a 9 x 13 - inch pan with shortening and dust with flour ; set aside .\nIn large bowl , sift all dry ingredients .\nAdd mayonnaise , water and vanilla .\nBeat very little .\nPour into pan . Bake in a preheated oven at 350 ° for 25 to 30 minutes .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 23, "end": 26, "tag": "Tool"}, {"start": 32, "end": 42, "tag": "Food"}, {"start": 47, "end": 51, "tag": "Action by chef"}, {"start": 57, "end": 62, "tag": "Food"}, {"start": 65, "end": 74, "tag": "Discontinuous Action by Chef"}, {"start": 80, "end": 85, "tag": "Tool state"}, {"start": 86, "end": 90, "tag": "Tool"}, {"start": 93, "end": 97, "tag": "Action by chef"}, {"start": 102, "end": 105, "tag": "Food state"}, {"start": 106, "end": 117, "tag": "Food"}, {"start": 120, "end": 123, "tag": "Action by chef"}, {"start": 124, "end": 134, "tag": "Food"}, {"start": 137, "end": 142, "tag": "Food"}, {"start": 147, "end": 154, "tag": "Food"}, {"start": 157, "end": 161, "tag": "Action by chef"}, {"start": 167, "end": 173, "tag": "Quantity"}, {"start": 176, "end": 180, "tag": "Action by chef"}, {"start": 186, "end": 189, "tag": "Tool"}, {"start": 192, "end": 196, "tag": "Action by chef"}, {"start": 202, "end": 211, "tag": "Tool state"}, {"start": 212, "end": 216, "tag": "Tool"}, {"start": 220, "end": 225, "tag": "Tool state"}, {"start": 230, "end": 246, "tag": "Duration"}]}
{"id": "Fresh_Apple_Cake_25", "text": "Preheat oven to 350 ° .\nGrease and flour Bundt pan .\nMix eggs , sugar , oil and vanilla ; beat . Stir in apples and pecans .\nSift dry ingredients and add .\nPour into prepared pan . Bake at 350 ° for 1 hour or until tested done .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 30, "tag": "Action by chef"}, {"start": 35, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 50, "tag": "Tool"}, {"start": 53, "end": 56, "tag": "Action by chef"}, {"start": 57, "end": 61, "tag": "Food"}, {"start": 64, "end": 69, "tag": "Food"}, {"start": 72, "end": 75, "tag": "Food"}, {"start": 80, "end": 87, "tag": "Food"}, {"start": 90, "end": 94, "tag": "Action by chef"}, {"start": 97, "end": 101, "tag": "Action by chef"}, {"start": 105, "end": 111, "tag": "Food"}, {"start": 116, "end": 122, "tag": "Food"}, {"start": 125, "end": 129, "tag": "Action by chef"}, {"start": 130, "end": 133, "tag": "Food state"}, {"start": 134, "end": 145, "tag": "Food"}, {"start": 150, "end": 153, "tag": "Action by chef"}, {"start": 156, "end": 160, "tag": "Action by chef"}, {"start": 166, "end": 174, "tag": "Tool state"}, {"start": 175, "end": 178, "tag": "Tool"}, {"start": 181, "end": 185, "tag": "Action by chef"}, {"start": 189, "end": 194, "tag": "Tool state"}, {"start": 199, "end": 205, "tag": "Duration"}, {"start": 209, "end": 214, "tag": "Duration"}, {"start": 222, "end": 226, "tag": "Food state"}]}
{"id": "EthelS_Pound_Cake_26", "text": "Cream butter and sugar .\nCombine dry ingredients .\nMix alternately with milk and eggs .\nAdd 1 teaspoon vanilla .\nAdd 1 teaspoon almond flavor .\nAdd 1 cup nuts .\nBake in well - greased tube pan for 1 hour or until done .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Food"}, {"start": 25, "end": 32, "tag": "Action by chef"}, {"start": 33, "end": 36, "tag": "Food state"}, {"start": 37, "end": 48, "tag": "Food"}, {"start": 51, "end": 54, "tag": "Action by chef"}, {"start": 72, "end": 76, "tag": "Food"}, {"start": 81, "end": 85, "tag": "Food"}, {"start": 88, "end": 91, "tag": "Action by chef"}, {"start": 92, "end": 102, "tag": "Quantity"}, {"start": 103, "end": 110, "tag": "Food"}, {"start": 113, "end": 116, "tag": "Action by chef"}, {"start": 117, "end": 127, "tag": "Quantity"}, {"start": 128, "end": 141, "tag": "Food"}, {"start": 144, "end": 147, "tag": "Action by chef"}, {"start": 148, "end": 153, "tag": "Quantity"}, {"start": 154, "end": 158, "tag": "Food"}, {"start": 161, "end": 165, "tag": "Action by chef"}, {"start": 176, "end": 183, "tag": "Tool state"}, {"start": 184, "end": 192, "tag": "Tool"}, {"start": 197, "end": 203, "tag": "Duration"}, {"start": 213, "end": 217, "tag": "Food state"}]}
{"id": "Potato_Casserole_27", "text": "Grease a 9 x 13 - inch pan ; set oven at 375 ° .\nMake sauce of mushroom soup , sour cream and melted oleo .\nPut potatoes evenly in pan .\nTop with green onions .\nSpread with sauce over evenly .\nTop with potato chips .\nBake for 45 minutes .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 23, "end": 26, "tag": "Tool"}, {"start": 29, "end": 32, "tag": "Action by chef"}, {"start": 33, "end": 37, "tag": "Tool"}, {"start": 41, "end": 46, "tag": "Tool state"}, {"start": 49, "end": 53, "tag": "Action by chef"}, {"start": 54, "end": 59, "tag": "Food state"}, {"start": 63, "end": 76, "tag": "Food"}, {"start": 79, "end": 89, "tag": "Food"}, {"start": 94, "end": 100, "tag": "Food state"}, {"start": 101, "end": 105, "tag": "Food"}, {"start": 108, "end": 111, "tag": "Action by chef"}, {"start": 112, "end": 120, "tag": "Food"}, {"start": 131, "end": 134, "tag": "Tool"}, {"start": 137, "end": 140, "tag": "Action by chef"}, {"start": 146, "end": 158, "tag": "Food"}, {"start": 161, "end": 167, "tag": "Action by chef"}, {"start": 173, "end": 178, "tag": "Food"}, {"start": 193, "end": 196, "tag": "Action by chef"}, {"start": 202, "end": 214, "tag": "Food"}, {"start": 217, "end": 221, "tag": "Action by chef"}, {"start": 226, "end": 236, "tag": "Duration"}]}
{"id": "One_Dish_Chicken_Dinner_28", "text": "Mix soups , broth and rice .\nPlace in 9 x 13 - inch baking dish ; put chicken pieces on top of rice mixture .\nSeason with the pepper and Lawry ' s salt .\nCover and bake for 2 1 / 2 hours .\nUncover and bake 30 minutes more .\nBake at 350 ° for 3 hours .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 12, "end": 17, "tag": "Food"}, {"start": 22, "end": 26, "tag": "Food"}, {"start": 29, "end": 34, "tag": "Action by chef"}, {"start": 52, "end": 63, "tag": "Tool"}, {"start": 66, "end": 69, "tag": "Action by chef"}, {"start": 70, "end": 84, "tag": "Food"}, {"start": 95, "end": 99, "tag": "Food"}, {"start": 100, "end": 107, "tag": "Food state"}, {"start": 110, "end": 116, "tag": "Action by chef"}, {"start": 126, "end": 132, "tag": "Food"}, {"start": 137, "end": 151, "tag": "Food"}, {"start": 154, "end": 159, "tag": "Action by chef"}, {"start": 164, "end": 168, "tag": "Action by chef"}, {"start": 173, "end": 186, "tag": "Duration"}, {"start": 189, "end": 196, "tag": "Action by chef"}, {"start": 201, "end": 205, "tag": "Action by chef"}, {"start": 206, "end": 216, "tag": "Duration"}, {"start": 224, "end": 228, "tag": "Action by chef"}, {"start": 232, "end": 237, "tag": "Tool state"}, {"start": 242, "end": 249, "tag": "Duration"}]}
{"id": "Lime_Delight_Pie_29", "text": "Melt chocolate and cool ; add to first 4 ingredients for pie crust .\nCombine next 5 ingredients and whip .\nPour into cooled crust .\nGarnish top of pie with shaved slivers of chocolate .\nKeep refrigerated .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 14, "tag": "Food"}, {"start": 19, "end": 23, "tag": "Action by food"}, {"start": 26, "end": 29, "tag": "Action by chef"}, {"start": 33, "end": 40, "tag": "Quantity"}, {"start": 41, "end": 52, "tag": "Food"}, {"start": 57, "end": 66, "tag": "Food"}, {"start": 69, "end": 76, "tag": "Action by chef"}, {"start": 77, "end": 83, "tag": "Quantity"}, {"start": 84, "end": 95, "tag": "Food"}, {"start": 100, "end": 104, "tag": "Action by chef"}, {"start": 107, "end": 111, "tag": "Action by chef"}, {"start": 117, "end": 123, "tag": "Food state"}, {"start": 124, "end": 129, "tag": "Food"}, {"start": 132, "end": 139, "tag": "Action by chef"}, {"start": 147, "end": 150, "tag": "Food"}, {"start": 156, "end": 170, "tag": "Food state"}, {"start": 174, "end": 183, "tag": "Food"}, {"start": 186, "end": 190, "tag": "Action by chef"}, {"start": 191, "end": 203, "tag": "Food state"}]}
{"id": "Coconut_Macaroons_30", "text": "Mix together flour , sugar and salt .\nBeat till stiff egg whites .\nFold in dry ingredients , vanilla and coconut .\nDrop on greased sheet .\nBake at 325 ° for 20 - 25 mins .\nIf doubled , will make approx . 40 .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 13, "end": 18, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Food"}, {"start": 31, "end": 35, "tag": "Food"}, {"start": 38, "end": 42, "tag": "Action by chef"}, {"start": 48, "end": 54, "tag": "Food state"}, {"start": 54, "end": 64, "tag": "Food"}, {"start": 67, "end": 71, "tag": "Action by chef"}, {"start": 75, "end": 78, "tag": "Food state"}, {"start": 79, "end": 90, "tag": "Food"}, {"start": 93, "end": 100, "tag": "Food"}, {"start": 105, "end": 112, "tag": "Food"}, {"start": 115, "end": 119, "tag": "Action by chef"}, {"start": 123, "end": 130, "tag": "Tool state"}, {"start": 131, "end": 136, "tag": "Tool"}, {"start": 139, "end": 143, "tag": "Action by chef"}, {"start": 147, "end": 152, "tag": "Tool state"}, {"start": 157, "end": 169, "tag": "Duration"}, {"start": 175, "end": 182, "tag": "Quantity"}, {"start": 190, "end": 194, "tag": "Action by chef"}, {"start": 204, "end": 206, "tag": "Quantity"}]}
{"id": "Jello_Salad_Supreme_31", "text": "Dissolve jello in boiling water .\nAdd vinegar , salt and cayenne pepper .\nChill .\nWhen slightly thickened , stir in cabbage , apples and olives .\nChill until firm .\nServe on lettuce with mayonnaise .\nServes 8 .", "label": [{"start": 0, "end": 8, "tag": "Action by chef"}, {"start": 9, "end": 14, "tag": "Food"}, {"start": 18, "end": 25, "tag": "Food state"}, {"start": 26, "end": 31, "tag": "Food"}, {"start": 34, "end": 37, "tag": "Action by chef"}, {"start": 38, "end": 45, "tag": "Food"}, {"start": 48, "end": 52, "tag": "Food"}, {"start": 57, "end": 71, "tag": "Food"}, {"start": 74, "end": 79, "tag": "Action by chef"}, {"start": 87, "end": 105, "tag": "Food state"}, {"start": 108, "end": 112, "tag": "Action by chef"}, {"start": 116, "end": 123, "tag": "Food"}, {"start": 126, "end": 132, "tag": "Food"}, {"start": 137, "end": 143, "tag": "Food"}, {"start": 146, "end": 151, "tag": "Action by chef"}, {"start": 152, "end": 157, "tag": "Duration"}, {"start": 158, "end": 162, "tag": "Food state"}, {"start": 165, "end": 170, "tag": "Action by chef"}, {"start": 174, "end": 181, "tag": "Food"}, {"start": 187, "end": 197, "tag": "Food"}, {"start": 200, "end": 206, "tag": "Action by chef"}, {"start": 207, "end": 208, "tag": "Quantity"}]}
{"id": "German_Chocolate_Upside-Down_Cake_32", "text": "Grease a 9 x 13 x 2 - inch pan .\nSprinkle coconut in first , then the nuts .\nMix cake according to package and gently pour over nuts .\nMix together margarine , cream cheese and powdered sugar . Pour over cake batter .\nBake in 350 ° oven for 40 minutes .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 27, "end": 30, "tag": "Tool"}, {"start": 33, "end": 41, "tag": "Action by chef"}, {"start": 42, "end": 49, "tag": "Food"}, {"start": 70, "end": 74, "tag": "Food"}, {"start": 77, "end": 80, "tag": "Action by chef"}, {"start": 81, "end": 85, "tag": "Food"}, {"start": 99, "end": 106, "tag": "Tool"}, {"start": 118, "end": 122, "tag": "Action by chef"}, {"start": 128, "end": 132, "tag": "Food"}, {"start": 135, "end": 138, "tag": "Action by chef"}, {"start": 148, "end": 157, "tag": "Food"}, {"start": 160, "end": 172, "tag": "Food"}, {"start": 177, "end": 185, "tag": "Food state"}, {"start": 186, "end": 191, "tag": "Food"}, {"start": 194, "end": 198, "tag": "Action by chef"}, {"start": 204, "end": 215, "tag": "Food"}, {"start": 218, "end": 222, "tag": "Action by chef"}, {"start": 226, "end": 231, "tag": "Tool state"}, {"start": 232, "end": 236, "tag": "Tool"}, {"start": 241, "end": 251, "tag": "Duration"}]}
{"id": "Brownies_33", "text": "Combine all ingredients .\nBake in greased 9 x 13 - inch pan . Do not cook too long , just until edges are starting to harden and draw away from the sides .\nBake at 350 ° for 15 to 20 minutes .\nA favorite for Afghanistan .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 26, "end": 30, "tag": "Action by chef"}, {"start": 34, "end": 41, "tag": "Tool state"}, {"start": 56, "end": 59, "tag": "Tool"}, {"start": 62, "end": 73, "tag": "Discontinuous Action by Chef"}, {"start": 90, "end": 95, "tag": "Duration"}, {"start": 96, "end": 101, "tag": "Food"}, {"start": 118, "end": 124, "tag": "Food state"}, {"start": 156, "end": 160, "tag": "Action by chef"}, {"start": 164, "end": 169, "tag": "Tool state"}, {"start": 174, "end": 190, "tag": "Duration"}]}
{"id": "Angel_Crisp_Cookies_34", "text": "Cream butter , shortening and sugars .\nAdd other ingredients in order given .\nRoll into balls the size of a walnut ; dip top in sugar .\nPlace on cookie sheet , sugar side up , and bake at 375 ° for 8 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 15, "end": 25, "tag": "Food"}, {"start": 30, "end": 36, "tag": "Food"}, {"start": 39, "end": 42, "tag": "Action by chef"}, {"start": 49, "end": 60, "tag": "Food"}, {"start": 78, "end": 82, "tag": "Action by chef"}, {"start": 88, "end": 93, "tag": "Food state"}, {"start": 108, "end": 114, "tag": "Food"}, {"start": 117, "end": 120, "tag": "Action by chef"}, {"start": 128, "end": 133, "tag": "Food"}, {"start": 136, "end": 141, "tag": "Action by chef"}, {"start": 145, "end": 157, "tag": "Tool"}, {"start": 160, "end": 165, "tag": "Food"}, {"start": 180, "end": 184, "tag": "Action by chef"}, {"start": 188, "end": 193, "tag": "Tool state"}, {"start": 198, "end": 207, "tag": "Duration"}]}
{"id": "Cheese_Pudding_35", "text": "Melt butter and pour over bread .\nCut into cubes .\nPlace mustard , egg yolks , milk and grated cheese together . Beat egg whites until stiff and fold in egg mixture . Pour in buttered baking dish and refrigerate overnight .\nCook 45 minutes at 350 ° .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 11, "tag": "Food"}, {"start": 16, "end": 20, "tag": "Action by chef"}, {"start": 26, "end": 31, "tag": "Food"}, {"start": 34, "end": 37, "tag": "Action by chef"}, {"start": 43, "end": 48, "tag": "Food state"}, {"start": 51, "end": 56, "tag": "Action by chef"}, {"start": 57, "end": 64, "tag": "Food"}, {"start": 67, "end": 76, "tag": "Food"}, {"start": 79, "end": 83, "tag": "Food"}, {"start": 88, "end": 94, "tag": "Food state"}, {"start": 95, "end": 101, "tag": "Food"}, {"start": 113, "end": 117, "tag": "Action by chef"}, {"start": 118, "end": 128, "tag": "Food"}, {"start": 129, "end": 134, "tag": "Duration"}, {"start": 135, "end": 140, "tag": "Food state"}, {"start": 145, "end": 149, "tag": "Action by chef"}, {"start": 153, "end": 164, "tag": "Food"}, {"start": 167, "end": 171, "tag": "Action by chef"}, {"start": 175, "end": 183, "tag": "Tool state"}, {"start": 184, "end": 195, "tag": "Tool"}, {"start": 200, "end": 211, "tag": "Action by chef"}, {"start": 212, "end": 221, "tag": "Duration"}, {"start": 224, "end": 228, "tag": "Action by chef"}, {"start": 229, "end": 239, "tag": "Duration"}, {"start": 243, "end": 248, "tag": "Tool state"}]}
{"id": "Coconut_Custard_Pie_36", "text": "Beat egg yolks with the sugar .\nAdd milk gradually , salt , then coconut and stiffly beaten whites .\nIf desired , mix 1 / 2 tablespoon cornstarch with the sugar and use only 2 eggs .\nFill shell and bake 30 minutes at 300 ° .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 14, "tag": "Food"}, {"start": 24, "end": 29, "tag": "Food"}, {"start": 32, "end": 35, "tag": "Action by chef"}, {"start": 36, "end": 40, "tag": "Food"}, {"start": 53, "end": 57, "tag": "Food"}, {"start": 65, "end": 72, "tag": "Food"}, {"start": 77, "end": 91, "tag": "Food state"}, {"start": 92, "end": 98, "tag": "Food"}, {"start": 114, "end": 117, "tag": "Action by chef"}, {"start": 118, "end": 134, "tag": "Quantity"}, {"start": 135, "end": 145, "tag": "Food"}, {"start": 155, "end": 160, "tag": "Food"}, {"start": 165, "end": 168, "tag": "Action by chef"}, {"start": 174, "end": 175, "tag": "Quantity"}, {"start": 176, "end": 180, "tag": "Food"}, {"start": 183, "end": 187, "tag": "Action by chef"}, {"start": 188, "end": 193, "tag": "Food"}, {"start": 198, "end": 202, "tag": "Action by chef"}, {"start": 203, "end": 213, "tag": "Duration"}, {"start": 217, "end": 222, "tag": "Tool state"}]}
{"id": "Nachos_37", "text": "In 1 1 / 2 - quart saucepan , combine soup and salsa .\nCook over low heat for 5 minutes , stirring often .\nServe over tortilla chips .\nTop with tomatoes , green onions , olives and pepper .\nMakes 6 servings .\nPreparation Time : 10 minutes .", "label": [{"start": 19, "end": 27, "tag": "Tool"}, {"start": 30, "end": 37, "tag": "Action by chef"}, {"start": 38, "end": 42, "tag": "Food"}, {"start": 47, "end": 52, "tag": "Food"}, {"start": 55, "end": 59, "tag": "Action by chef"}, {"start": 65, "end": 68, "tag": "Tool state"}, {"start": 69, "end": 73, "tag": "Tool"}, {"start": 78, "end": 87, "tag": "Duration"}, {"start": 90, "end": 104, "tag": "Discontinuous Action by Chef"}, {"start": 107, "end": 112, "tag": "Action by chef"}, {"start": 118, "end": 132, "tag": "Food"}, {"start": 135, "end": 138, "tag": "Action by chef"}, {"start": 144, "end": 152, "tag": "Food"}, {"start": 155, "end": 167, "tag": "Food"}, {"start": 170, "end": 176, "tag": "Food"}, {"start": 181, "end": 187, "tag": "Food"}, {"start": 190, "end": 195, "tag": "Action by chef"}, {"start": 196, "end": 197, "tag": "Quantity"}, {"start": 198, "end": 206, "tag": "Action by chef"}, {"start": 228, "end": 238, "tag": "Duration"}]}
{"id": "Souper_Sausage_Cornbread_38", "text": "In bowl , combine soup , eggs and milk .\nStir in muffin mix just until blended .\nFold in sausage .\nSpoon mixture into a greased 9 x 13 - inch baking pan .\nBake at 400 ° for about 20 minutes or until lightly brown .", "label": [{"start": 3, "end": 7, "tag": "Tool"}, {"start": 10, "end": 17, "tag": "Action by chef"}, {"start": 18, "end": 22, "tag": "Food"}, {"start": 25, "end": 29, "tag": "Food"}, {"start": 34, "end": 38, "tag": "Food"}, {"start": 41, "end": 45, "tag": "Action by chef"}, {"start": 49, "end": 59, "tag": "Food"}, {"start": 71, "end": 78, "tag": "Food state"}, {"start": 81, "end": 85, "tag": "Action by chef"}, {"start": 89, "end": 96, "tag": "Food"}, {"start": 99, "end": 104, "tag": "Action by chef"}, {"start": 105, "end": 112, "tag": "Food"}, {"start": 120, "end": 127, "tag": "Tool state"}, {"start": 142, "end": 152, "tag": "Tool"}, {"start": 155, "end": 159, "tag": "Action by chef"}, {"start": 163, "end": 168, "tag": "Tool state"}, {"start": 179, "end": 189, "tag": "Duration"}, {"start": 193, "end": 198, "tag": "Duration"}, {"start": 199, "end": 212, "tag": "Food state"}]}
{"id": "Texas_Hash_39", "text": "Brown hamburger in skillet and add onion and green pepper . Cook until tender .\nAdd tomatoes and seasonings , bring to a boil . Stir in rice , cover and simmer for 5 minutes .\nTurn heat off .\nTop with slices of Velveeta cheese and cover until melted .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 15, "tag": "Food"}, {"start": 19, "end": 26, "tag": "Tool"}, {"start": 31, "end": 34, "tag": "Action by chef"}, {"start": 35, "end": 40, "tag": "Food"}, {"start": 45, "end": 57, "tag": "Food"}, {"start": 60, "end": 64, "tag": "Action by chef"}, {"start": 65, "end": 70, "tag": "Duration"}, {"start": 71, "end": 77, "tag": "Food state"}, {"start": 80, "end": 83, "tag": "Action by chef"}, {"start": 84, "end": 92, "tag": "Food"}, {"start": 97, "end": 107, "tag": "Food"}, {"start": 110, "end": 115, "tag": "Action by chef"}, {"start": 121, "end": 125, "tag": "Food state"}, {"start": 128, "end": 132, "tag": "Action by chef"}, {"start": 136, "end": 140, "tag": "Food"}, {"start": 143, "end": 148, "tag": "Action by chef"}, {"start": 153, "end": 159, "tag": "Action by chef"}, {"start": 164, "end": 173, "tag": "Duration"}, {"start": 176, "end": 180, "tag": "Action by chef"}, {"start": 181, "end": 189, "tag": "Action by tool"}, {"start": 192, "end": 195, "tag": "Action by chef"}, {"start": 201, "end": 207, "tag": "Food state"}, {"start": 211, "end": 226, "tag": "Food"}, {"start": 231, "end": 236, "tag": "Action by chef"}, {"start": 237, "end": 242, "tag": "Duration"}, {"start": 243, "end": 249, "tag": "Food state"}]}
{"id": "Medallions_Of_Pork_Tenderloin_40", "text": "Dry meat with towels .\nCombine salt , pepper and flour ; dredge medallions .\nShake off excess .\nBeat eggs with water .\nDip medallions in eggs and coat with bread crumbs .\nPress meat with heel of palm to adhere bread crumbs ; dry for 10 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 8, "tag": "Food"}, {"start": 14, "end": 20, "tag": "Tool"}, {"start": 23, "end": 30, "tag": "Action by chef"}, {"start": 31, "end": 35, "tag": "Food"}, {"start": 38, "end": 44, "tag": "Food"}, {"start": 49, "end": 54, "tag": "Food"}, {"start": 57, "end": 63, "tag": "Action by chef"}, {"start": 64, "end": 74, "tag": "Food"}, {"start": 77, "end": 93, "tag": "Discontinuous Action by Chef"}, {"start": 96, "end": 100, "tag": "Action by chef"}, {"start": 101, "end": 105, "tag": "Food"}, {"start": 111, "end": 116, "tag": "Food"}, {"start": 119, "end": 122, "tag": "Action by chef"}, {"start": 123, "end": 133, "tag": "Food"}, {"start": 137, "end": 141, "tag": "Food"}, {"start": 146, "end": 150, "tag": "Action by chef"}, {"start": 156, "end": 168, "tag": "Food"}, {"start": 171, "end": 176, "tag": "Action by chef"}, {"start": 177, "end": 181, "tag": "Food"}, {"start": 187, "end": 191, "tag": "Tool state"}, {"start": 195, "end": 199, "tag": "Tool"}, {"start": 210, "end": 222, "tag": "Food"}, {"start": 225, "end": 228, "tag": "Action by chef"}, {"start": 233, "end": 243, "tag": "Duration"}]}
{"id": "Easy_Quiche_41", "text": "Mix last 7 ingredients and pour into 2 deep dish pie crusts . Bake at 425 ° for 15 minutes , uncovered .\nReduce heat to 300 ° and bake for 30 minutes or until knife comes out clean .\nLet stand 10 minutes before serving .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 10, "tag": "Quantity"}, {"start": 11, "end": 22, "tag": "Food"}, {"start": 27, "end": 31, "tag": "Action by chef"}, {"start": 37, "end": 38, "tag": "Quantity"}, {"start": 39, "end": 48, "tag": "Food state"}, {"start": 49, "end": 59, "tag": "Food"}, {"start": 62, "end": 66, "tag": "Action by chef"}, {"start": 70, "end": 75, "tag": "Tool state"}, {"start": 80, "end": 90, "tag": "Duration"}, {"start": 93, "end": 102, "tag": "Tool state"}, {"start": 105, "end": 111, "tag": "Action by chef"}, {"start": 112, "end": 116, "tag": "Tool"}, {"start": 120, "end": 125, "tag": "Tool state"}, {"start": 130, "end": 134, "tag": "Action by chef"}, {"start": 139, "end": 149, "tag": "Duration"}, {"start": 159, "end": 164, "tag": "Tool"}, {"start": 165, "end": 174, "tag": "Action by tool"}, {"start": 175, "end": 180, "tag": "Tool state"}, {"start": 183, "end": 192, "tag": "Discontinuous Action by Chef"}, {"start": 193, "end": 203, "tag": "Duration"}, {"start": 211, "end": 218, "tag": "Action by chef"}]}
{"id": "Apple_Bread_42", "text": "Cream shortening and sugar .\nAdd eggs and vanilla .\nSift flour , salt , baking powder and soda .\nAdd dry ingredients to creamed mixture along with 2 teaspoons sour milk .\nAdd unpeeled apples and nuts .\nBake at 350 ° for 1 hour .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 16, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Food"}, {"start": 29, "end": 32, "tag": "Action by chef"}, {"start": 33, "end": 37, "tag": "Food"}, {"start": 42, "end": 49, "tag": "Food"}, {"start": 52, "end": 56, "tag": "Action by chef"}, {"start": 57, "end": 62, "tag": "Food"}, {"start": 65, "end": 69, "tag": "Food"}, {"start": 72, "end": 85, "tag": "Food"}, {"start": 90, "end": 94, "tag": "Food"}, {"start": 97, "end": 100, "tag": "Action by chef"}, {"start": 101, "end": 104, "tag": "Food state"}, {"start": 105, "end": 116, "tag": "Food"}, {"start": 120, "end": 127, "tag": "Food state"}, {"start": 128, "end": 135, "tag": "Food"}, {"start": 146, "end": 158, "tag": "Quantity"}, {"start": 159, "end": 163, "tag": "Food state"}, {"start": 164, "end": 168, "tag": "Food"}, {"start": 171, "end": 174, "tag": "Action by chef"}, {"start": 175, "end": 183, "tag": "Food state"}, {"start": 184, "end": 190, "tag": "Food"}, {"start": 195, "end": 199, "tag": "Food"}, {"start": 202, "end": 206, "tag": "Action by chef"}, {"start": 210, "end": 215, "tag": "Tool state"}, {"start": 220, "end": 226, "tag": "Duration"}]}
{"id": "Quick_Potato_Salad_43", "text": "Cut slightly cooled potatoes into 1 - inch cubes .\nIn a large bowl , combine potatoes , onions and salad dressing , then toss gently .\nDust with paprika or black pepper .\nGarnish with chives and bacon .\nServe warm or at room temperature .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 19, "tag": "Food state"}, {"start": 20, "end": 28, "tag": "Food"}, {"start": 43, "end": 48, "tag": "Food state"}, {"start": 56, "end": 61, "tag": "Tool state"}, {"start": 62, "end": 66, "tag": "Tool"}, {"start": 69, "end": 76, "tag": "Action by chef"}, {"start": 77, "end": 85, "tag": "Food"}, {"start": 88, "end": 94, "tag": "Food"}, {"start": 99, "end": 113, "tag": "Food"}, {"start": 121, "end": 125, "tag": "Action by chef"}, {"start": 135, "end": 139, "tag": "Action by chef"}, {"start": 145, "end": 152, "tag": "Food"}, {"start": 156, "end": 168, "tag": "Food"}, {"start": 171, "end": 178, "tag": "Action by chef"}, {"start": 184, "end": 190, "tag": "Food"}, {"start": 195, "end": 200, "tag": "Food"}, {"start": 203, "end": 208, "tag": "Action by chef"}, {"start": 209, "end": 213, "tag": "Food state"}]}
{"id": "Spinach_Balls_44", "text": "Combine all ingredients .\nMix well . Roll into balls the size of a walnut . Roll in seasoned bread crumbs .\nPlace on cookie sheet .\nBake at 350 ° for 10 to 15 minutes .\nGreat hors d ' oeuvres . Can be made ahead of time and frozen .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 26, "end": 29, "tag": "Action by chef"}, {"start": 37, "end": 41, "tag": "Action by chef"}, {"start": 47, "end": 52, "tag": "Food state"}, {"start": 67, "end": 73, "tag": "Food"}, {"start": 76, "end": 80, "tag": "Action by chef"}, {"start": 84, "end": 92, "tag": "Food state"}, {"start": 93, "end": 105, "tag": "Food"}, {"start": 108, "end": 113, "tag": "Action by chef"}, {"start": 117, "end": 129, "tag": "Tool"}, {"start": 132, "end": 136, "tag": "Action by chef"}, {"start": 140, "end": 145, "tag": "Tool state"}, {"start": 150, "end": 166, "tag": "Duration"}, {"start": 175, "end": 191, "tag": "Food"}, {"start": 201, "end": 205, "tag": "Action by chef"}, {"start": 224, "end": 230, "tag": "Food state"}]}
{"id": "Harvard_Beets_45", "text": "Mix sugar and cornstarch . Slowly add and stir in beet juice and vinegar . Cook over medium heat until mixture thickens and clears .\nAdd drained beets . Stir to mix .\nLet stand 2 minutes to heat the beets through .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 14, "end": 24, "tag": "Food"}, {"start": 34, "end": 37, "tag": "Action by chef"}, {"start": 42, "end": 46, "tag": "Action by chef"}, {"start": 50, "end": 60, "tag": "Food"}, {"start": 65, "end": 72, "tag": "Food"}, {"start": 75, "end": 79, "tag": "Action by chef"}, {"start": 85, "end": 91, "tag": "Tool state"}, {"start": 92, "end": 96, "tag": "Tool"}, {"start": 97, "end": 102, "tag": "Duration"}, {"start": 103, "end": 110, "tag": "Food"}, {"start": 111, "end": 119, "tag": "Food state"}, {"start": 124, "end": 130, "tag": "Food state"}, {"start": 133, "end": 136, "tag": "Action by chef"}, {"start": 137, "end": 144, "tag": "Food state"}, {"start": 145, "end": 150, "tag": "Food"}, {"start": 153, "end": 157, "tag": "Action by chef"}, {"start": 158, "end": 164, "tag": "Discontinuous Action by Chef"}, {"start": 167, "end": 176, "tag": "Discontinuous Action by Chef"}, {"start": 177, "end": 186, "tag": "Duration"}, {"start": 190, "end": 194, "tag": "Tool"}, {"start": 199, "end": 204, "tag": "Food"}]}
{"id": "Banana_Pudding_46", "text": "Mix sugar , flour , eggs and milk .\nCook over medium heat stirring constantly until mixture thickens .\nAdd vanilla , oleo and bananas .\nLine bowl with wafers or cook in microwave on High for 3 minutes then stir .\nContinue until it thickens .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 12, "end": 17, "tag": "Food"}, {"start": 20, "end": 24, "tag": "Food"}, {"start": 29, "end": 33, "tag": "Food"}, {"start": 36, "end": 40, "tag": "Action by chef"}, {"start": 46, "end": 52, "tag": "Tool state"}, {"start": 53, "end": 57, "tag": "Tool"}, {"start": 58, "end": 77, "tag": "Discontinuous Action by Chef"}, {"start": 78, "end": 83, "tag": "Duration"}, {"start": 84, "end": 91, "tag": "Food"}, {"start": 92, "end": 100, "tag": "Food state"}, {"start": 103, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 114, "tag": "Food"}, {"start": 117, "end": 121, "tag": "Food"}, {"start": 126, "end": 133, "tag": "Food"}, {"start": 136, "end": 140, "tag": "Action by chef"}, {"start": 141, "end": 145, "tag": "Tool"}, {"start": 151, "end": 157, "tag": "Food"}, {"start": 161, "end": 165, "tag": "Action by chef"}, {"start": 169, "end": 178, "tag": "Tool"}, {"start": 182, "end": 186, "tag": "Tool state"}, {"start": 191, "end": 200, "tag": "Duration"}, {"start": 206, "end": 210, "tag": "Action by chef"}, {"start": 222, "end": 227, "tag": "Duration"}, {"start": 231, "end": 239, "tag": "Food state"}]}
{"id": "Mississippi_Mud_Cake_With_Mini_Marshmallows_47", "text": "Melt butter and cocoa in a saucepan and pour over sugar .\nAdd beaten eggs , flour , nuts and vanilla .\nBake at 350 ° for 30 minutes in a greased 9 x 13 - inch pan .\nAfter the cake comes out , pour 1 package of mini marshmallows over the cake and spread out .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 11, "tag": "Food"}, {"start": 16, "end": 21, "tag": "Food"}, {"start": 27, "end": 35, "tag": "Tool"}, {"start": 40, "end": 44, "tag": "Action by chef"}, {"start": 50, "end": 55, "tag": "Food"}, {"start": 58, "end": 61, "tag": "Action by chef"}, {"start": 62, "end": 68, "tag": "Food state"}, {"start": 69, "end": 73, "tag": "Food"}, {"start": 76, "end": 81, "tag": "Food"}, {"start": 84, "end": 88, "tag": "Food"}, {"start": 93, "end": 100, "tag": "Food"}, {"start": 103, "end": 107, "tag": "Action by chef"}, {"start": 111, "end": 116, "tag": "Tool state"}, {"start": 121, "end": 131, "tag": "Duration"}, {"start": 137, "end": 144, "tag": "Tool state"}, {"start": 159, "end": 162, "tag": "Tool"}, {"start": 175, "end": 179, "tag": "Food"}, {"start": 180, "end": 189, "tag": "Action by food"}, {"start": 192, "end": 196, "tag": "Action by chef"}, {"start": 197, "end": 198, "tag": "Quantity"}, {"start": 210, "end": 214, "tag": "Food state"}, {"start": 215, "end": 227, "tag": "Food"}, {"start": 237, "end": 241, "tag": "Food"}, {"start": 246, "end": 252, "tag": "Action by chef"}]}
{"id": "Quick_And_Easy_Dessert_48", "text": "Bake angel food cake as directed .\nWhen cool , break cake in pieces and place in baking dish .\nCream sugar , cream cheese , and condensed milk together .\nFold in cool whip with electric mixer . Pour this mixture over cake pieces then add pie filling .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 20, "tag": "Food"}, {"start": 40, "end": 44, "tag": "Action by food"}, {"start": 47, "end": 52, "tag": "Action by chef"}, {"start": 53, "end": 57, "tag": "Food"}, {"start": 61, "end": 67, "tag": "Quantity"}, {"start": 72, "end": 77, "tag": "Action by chef"}, {"start": 81, "end": 92, "tag": "Tool"}, {"start": 95, "end": 100, "tag": "Action by chef"}, {"start": 101, "end": 106, "tag": "Food"}, {"start": 109, "end": 121, "tag": "Food"}, {"start": 128, "end": 137, "tag": "Food state"}, {"start": 138, "end": 142, "tag": "Food"}, {"start": 154, "end": 158, "tag": "Action by chef"}, {"start": 162, "end": 166, "tag": "Food state"}, {"start": 167, "end": 171, "tag": "Food"}, {"start": 177, "end": 191, "tag": "Tool"}, {"start": 194, "end": 198, "tag": "Action by chef"}, {"start": 204, "end": 211, "tag": "Food"}, {"start": 217, "end": 228, "tag": "Food"}, {"start": 234, "end": 237, "tag": "Action by chef"}, {"start": 238, "end": 249, "tag": "Food"}]}
{"id": "Green_Bean_Casserole_49", "text": "In 1 1 / 2 - quart casserole dish , combine soup , milk , soy sauce and pepper .\nStir in beans and 1 / 2 can onions .\nBake at 350 ° for 25 minutes or until hot and bubbling ; stir .\nTop with remaining onions .\nBake 5 minutes or until onions are golden brown .", "label": [{"start": 19, "end": 33, "tag": "Tool"}, {"start": 36, "end": 43, "tag": "Action by chef"}, {"start": 44, "end": 48, "tag": "Food"}, {"start": 51, "end": 55, "tag": "Food"}, {"start": 58, "end": 67, "tag": "Food"}, {"start": 72, "end": 78, "tag": "Food"}, {"start": 81, "end": 85, "tag": "Action by chef"}, {"start": 89, "end": 94, "tag": "Food"}, {"start": 99, "end": 108, "tag": "Quantity"}, {"start": 109, "end": 115, "tag": "Food"}, {"start": 118, "end": 122, "tag": "Action by chef"}, {"start": 126, "end": 131, "tag": "Tool state"}, {"start": 136, "end": 146, "tag": "Duration"}, {"start": 150, "end": 155, "tag": "Duration"}, {"start": 156, "end": 159, "tag": "Food state"}, {"start": 164, "end": 172, "tag": "Action by food"}, {"start": 175, "end": 179, "tag": "Action by chef"}, {"start": 182, "end": 185, "tag": "Action by chef"}, {"start": 191, "end": 200, "tag": "Quantity"}, {"start": 201, "end": 207, "tag": "Food"}, {"start": 210, "end": 214, "tag": "Action by chef"}, {"start": 215, "end": 224, "tag": "Duration"}, {"start": 228, "end": 233, "tag": "Duration"}, {"start": 234, "end": 240, "tag": "Food"}, {"start": 245, "end": 257, "tag": "Food state"}]}
{"id": "Chicken_Rice_Casserole_50", "text": "Mix rice , chicken , beans , cheese and mayonnaise .\nMelt butter and mix with crushed Ritz crackers .\nSprinkle buttered cracker crumbs over rice and chicken mixture .\nBake in a shallow baking dish at 350 ° until hot , approximately 30 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 8, "tag": "Food"}, {"start": 11, "end": 18, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Food"}, {"start": 29, "end": 35, "tag": "Food"}, {"start": 40, "end": 50, "tag": "Food"}, {"start": 53, "end": 57, "tag": "Action by chef"}, {"start": 58, "end": 64, "tag": "Food"}, {"start": 69, "end": 72, "tag": "Action by chef"}, {"start": 78, "end": 85, "tag": "Food state"}, {"start": 86, "end": 99, "tag": "Food"}, {"start": 102, "end": 110, "tag": "Action by chef"}, {"start": 111, "end": 119, "tag": "Food state"}, {"start": 120, "end": 134, "tag": "Food"}, {"start": 140, "end": 144, "tag": "Food"}, {"start": 149, "end": 164, "tag": "Food"}, {"start": 167, "end": 171, "tag": "Action by chef"}, {"start": 177, "end": 184, "tag": "Tool state"}, {"start": 185, "end": 196, "tag": "Tool"}, {"start": 200, "end": 205, "tag": "Tool state"}, {"start": 206, "end": 211, "tag": "Duration"}, {"start": 212, "end": 215, "tag": "Food state"}, {"start": 232, "end": 242, "tag": "Duration"}]}
{"id": "Tomato_And_Eggplant_Casserole_51", "text": "Boil eggplant in water and salt ( sliced ) ; drain and mash . Blend eggs , pepper , onion , oregano and saltines .\nSlice tomatoes and spread over top , then sprinkle cheese .\nBake in a buttered casserole for 25 minutes at 375 ° .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 13, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Food"}, {"start": 27, "end": 31, "tag": "Food"}, {"start": 34, "end": 40, "tag": "Food state"}, {"start": 45, "end": 50, "tag": "Action by chef"}, {"start": 55, "end": 59, "tag": "Action by chef"}, {"start": 62, "end": 67, "tag": "Action by chef"}, {"start": 68, "end": 72, "tag": "Food"}, {"start": 75, "end": 81, "tag": "Food"}, {"start": 84, "end": 89, "tag": "Food"}, {"start": 92, "end": 99, "tag": "Food"}, {"start": 104, "end": 112, "tag": "Food"}, {"start": 115, "end": 120, "tag": "Action by chef"}, {"start": 121, "end": 129, "tag": "Food"}, {"start": 134, "end": 140, "tag": "Action by chef"}, {"start": 157, "end": 165, "tag": "Action by chef"}, {"start": 166, "end": 172, "tag": "Food"}, {"start": 175, "end": 179, "tag": "Action by chef"}, {"start": 185, "end": 193, "tag": "Tool state"}, {"start": 194, "end": 203, "tag": "Tool"}, {"start": 208, "end": 218, "tag": "Duration"}, {"start": 222, "end": 227, "tag": "Tool state"}]}
{"id": "Mandarin_Dessert_52", "text": "Drain oranges ; save juice .\nAdd enough water to make 1 cup . Dissolve jello in 2 cups boiling water .\nAdd sherbet and stir until melted .\nChill until thickened .\nThen add orange sections and chill until you are ready to serve , about 2 hours .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 13, "tag": "Food"}, {"start": 16, "end": 20, "tag": "Action by chef"}, {"start": 21, "end": 26, "tag": "Food"}, {"start": 29, "end": 32, "tag": "Action by chef"}, {"start": 40, "end": 45, "tag": "Food"}, {"start": 54, "end": 59, "tag": "Quantity"}, {"start": 62, "end": 70, "tag": "Action by chef"}, {"start": 71, "end": 76, "tag": "Food"}, {"start": 80, "end": 86, "tag": "Quantity"}, {"start": 87, "end": 94, "tag": "Action by food"}, {"start": 95, "end": 100, "tag": "Food"}, {"start": 103, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 114, "tag": "Food"}, {"start": 119, "end": 123, "tag": "Action by chef"}, {"start": 124, "end": 129, "tag": "Duration"}, {"start": 130, "end": 136, "tag": "Food state"}, {"start": 139, "end": 144, "tag": "Action by chef"}, {"start": 145, "end": 150, "tag": "Duration"}, {"start": 151, "end": 160, "tag": "Food state"}, {"start": 168, "end": 171, "tag": "Action by chef"}, {"start": 172, "end": 178, "tag": "Food"}, {"start": 192, "end": 197, "tag": "Action by chef"}, {"start": 198, "end": 203, "tag": "Duration"}, {"start": 218, "end": 226, "tag": "Action by chef"}, {"start": 235, "end": 242, "tag": "Duration"}]}
{"id": "Hudson_Bay_Bread_53", "text": "Blend margarine ,\nsugar , syrup and honey .\nAdd oats and almonds and mix well .\nPlace batter in greased baking pan into a 14 - inch Dutch oven .\nCover and bake 20 minutes .\nRemove from the pan and allow to cool on rack .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 15, "tag": "Food"}, {"start": 18, "end": 23, "tag": "Food"}, {"start": 26, "end": 31, "tag": "Food"}, {"start": 36, "end": 41, "tag": "Food"}, {"start": 44, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 52, "tag": "Food"}, {"start": 57, "end": 64, "tag": "Food"}, {"start": 69, "end": 72, "tag": "Action by chef"}, {"start": 80, "end": 85, "tag": "Action by chef"}, {"start": 86, "end": 92, "tag": "Food"}, {"start": 96, "end": 103, "tag": "Tool state"}, {"start": 104, "end": 114, "tag": "Tool"}, {"start": 132, "end": 142, "tag": "Tool"}, {"start": 145, "end": 150, "tag": "Action by chef"}, {"start": 155, "end": 159, "tag": "Action by chef"}, {"start": 160, "end": 170, "tag": "Duration"}, {"start": 173, "end": 179, "tag": "Action by chef"}, {"start": 189, "end": 192, "tag": "Tool"}, {"start": 197, "end": 210, "tag": "Discontinuous Action by Chef"}, {"start": 214, "end": 218, "tag": "Tool"}]}
{"id": "Christmas_Wreath_54", "text": "Melt oleo and marshmallows together ; when hot , add green food coloring .\nPour over corn flakes .\nMix well .\nSpoon into a plate in a wreath design and decorate with red hots .\n( Can put a candle in center . )", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 14, "end": 26, "tag": "Food"}, {"start": 43, "end": 46, "tag": "Food state"}, {"start": 49, "end": 52, "tag": "Action by chef"}, {"start": 53, "end": 72, "tag": "Food"}, {"start": 75, "end": 79, "tag": "Action by chef"}, {"start": 85, "end": 96, "tag": "Food"}, {"start": 99, "end": 102, "tag": "Action by chef"}, {"start": 110, "end": 115, "tag": "Action by chef"}, {"start": 123, "end": 128, "tag": "Tool"}, {"start": 134, "end": 147, "tag": "Food state"}, {"start": 152, "end": 160, "tag": "Action by chef"}, {"start": 166, "end": 174, "tag": "Food"}, {"start": 183, "end": 186, "tag": "Action by chef"}, {"start": 189, "end": 195, "tag": "Tool"}, {"start": 199, "end": 205, "tag": "Tool state"}]}
{"id": "French_Chicken_55", "text": "Cover bottom of 9 x 13 - inch pan with rice ; add broth plus water if needed .\nLayer chicken over rice .\nMix soup , sour cream and poppy seed .\nPour over chicken .\nTop with crushed Ritz crackers .\nPour melted butter over top .\nBake at 325 ° for 1 hour .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Tool state"}, {"start": 30, "end": 33, "tag": "Tool"}, {"start": 39, "end": 43, "tag": "Food"}, {"start": 46, "end": 49, "tag": "Action by chef"}, {"start": 50, "end": 55, "tag": "Food"}, {"start": 61, "end": 66, "tag": "Food"}, {"start": 79, "end": 84, "tag": "Action by chef"}, {"start": 85, "end": 92, "tag": "Food"}, {"start": 98, "end": 102, "tag": "Food"}, {"start": 105, "end": 108, "tag": "Action by chef"}, {"start": 109, "end": 113, "tag": "Food"}, {"start": 116, "end": 126, "tag": "Food"}, {"start": 131, "end": 141, "tag": "Food"}, {"start": 144, "end": 148, "tag": "Action by chef"}, {"start": 154, "end": 161, "tag": "Food"}, {"start": 164, "end": 167, "tag": "Action by chef"}, {"start": 173, "end": 180, "tag": "Food state"}, {"start": 181, "end": 194, "tag": "Food"}, {"start": 197, "end": 201, "tag": "Action by chef"}, {"start": 202, "end": 208, "tag": "Food state"}, {"start": 209, "end": 215, "tag": "Food"}, {"start": 227, "end": 231, "tag": "Action by chef"}, {"start": 235, "end": 240, "tag": "Tool state"}, {"start": 245, "end": 251, "tag": "Duration"}]}
{"id": "Sausage_And_Rice_Casserole_56", "text": "Brown sausage and pour off grease . Add onion , garlic , celery and bell pepper . Simmer until tender . Wash rice and add to mixture . Add soups and pour into baking dish . Bake 1 1 / 2 hours at 350 ° , stirring occasionally .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 13, "tag": "Food"}, {"start": 18, "end": 22, "tag": "Action by chef"}, {"start": 27, "end": 33, "tag": "Food"}, {"start": 36, "end": 39, "tag": "Action by chef"}, {"start": 40, "end": 45, "tag": "Food"}, {"start": 48, "end": 54, "tag": "Food"}, {"start": 57, "end": 63, "tag": "Food"}, {"start": 68, "end": 79, "tag": "Food"}, {"start": 82, "end": 88, "tag": "Action by chef"}, {"start": 89, "end": 94, "tag": "Duration"}, {"start": 95, "end": 101, "tag": "Food state"}, {"start": 104, "end": 108, "tag": "Action by chef"}, {"start": 109, "end": 113, "tag": "Food"}, {"start": 118, "end": 121, "tag": "Action by chef"}, {"start": 125, "end": 132, "tag": "Food state"}, {"start": 135, "end": 138, "tag": "Action by chef"}, {"start": 139, "end": 144, "tag": "Food"}, {"start": 149, "end": 153, "tag": "Action by chef"}, {"start": 159, "end": 170, "tag": "Tool"}, {"start": 173, "end": 177, "tag": "Action by chef"}, {"start": 178, "end": 191, "tag": "Duration"}, {"start": 195, "end": 200, "tag": "Tool state"}, {"start": 203, "end": 211, "tag": "Action by chef"}, {"start": 212, "end": 224, "tag": "Duration"}]}
{"id": "Holiday_Delight_57", "text": "Grind cranberries in blender or food chopper .\nAdd drained pineapple and sugar .\nLet stand for 2 hours or overnight .\nWhip the cream ; add Marshmallow Creme and fold in cranberry mixture . Add nuts . Chill .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 17, "tag": "Food"}, {"start": 21, "end": 28, "tag": "Tool"}, {"start": 32, "end": 44, "tag": "Tool"}, {"start": 47, "end": 50, "tag": "Action by chef"}, {"start": 51, "end": 58, "tag": "Food state"}, {"start": 59, "end": 68, "tag": "Food"}, {"start": 73, "end": 78, "tag": "Food"}, {"start": 81, "end": 90, "tag": "Discontinuous Action by Chef"}, {"start": 95, "end": 102, "tag": "Duration"}, {"start": 106, "end": 115, "tag": "Duration"}, {"start": 118, "end": 122, "tag": "Action by chef"}, {"start": 127, "end": 132, "tag": "Food"}, {"start": 135, "end": 138, "tag": "Action by chef"}, {"start": 139, "end": 156, "tag": "Food"}, {"start": 161, "end": 165, "tag": "Action by chef"}, {"start": 169, "end": 178, "tag": "Food"}, {"start": 189, "end": 192, "tag": "Action by chef"}, {"start": 193, "end": 197, "tag": "Food"}, {"start": 200, "end": 205, "tag": "Action by chef"}]}
{"id": "Quick_And_Easy_Low-Fat_Cobbler_58", "text": "Place pie filling in a 13 x 9 - inch cake pan .\nPour dry cake mix over pie filling .\nMelt margarine ; pour over cake mix . Sprinkle on pecans .\nBake at 350 ° for 35 to 40 minutes .\nServe warm with low - fat ice cream .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 17, "tag": "Food"}, {"start": 37, "end": 45, "tag": "Tool"}, {"start": 48, "end": 52, "tag": "Action by chef"}, {"start": 53, "end": 56, "tag": "Food state"}, {"start": 57, "end": 65, "tag": "Food"}, {"start": 71, "end": 82, "tag": "Food"}, {"start": 85, "end": 89, "tag": "Action by chef"}, {"start": 90, "end": 99, "tag": "Food"}, {"start": 102, "end": 106, "tag": "Action by chef"}, {"start": 112, "end": 120, "tag": "Food"}, {"start": 123, "end": 131, "tag": "Action by chef"}, {"start": 135, "end": 141, "tag": "Food"}, {"start": 144, "end": 148, "tag": "Action by chef"}, {"start": 152, "end": 157, "tag": "Tool state"}, {"start": 162, "end": 178, "tag": "Duration"}, {"start": 181, "end": 186, "tag": "Action by chef"}, {"start": 187, "end": 191, "tag": "Food state"}, {"start": 197, "end": 206, "tag": "Food state"}, {"start": 207, "end": 216, "tag": "Food"}]}
{"id": "Jiffy_Beef_Stroganoff_59", "text": "Brown meat .\nSprinkle onion soup mix and ginger over meat . Arrange layer of noodles over meat and add mushrooms .\nPour water over noodles .\nCook on low 20 minutes .\nBlend flour into sour cream and add to stroganoff .\nCook 3 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 10, "tag": "Food"}, {"start": 13, "end": 21, "tag": "Action by chef"}, {"start": 22, "end": 36, "tag": "Food"}, {"start": 41, "end": 47, "tag": "Food"}, {"start": 53, "end": 57, "tag": "Food"}, {"start": 60, "end": 67, "tag": "Action by chef"}, {"start": 68, "end": 73, "tag": "Food state"}, {"start": 77, "end": 84, "tag": "Food"}, {"start": 90, "end": 94, "tag": "Food"}, {"start": 99, "end": 102, "tag": "Action by chef"}, {"start": 103, "end": 112, "tag": "Food"}, {"start": 115, "end": 119, "tag": "Action by chef"}, {"start": 120, "end": 125, "tag": "Food"}, {"start": 131, "end": 138, "tag": "Food"}, {"start": 141, "end": 145, "tag": "Action by chef"}, {"start": 149, "end": 152, "tag": "Tool state"}, {"start": 153, "end": 163, "tag": "Duration"}, {"start": 166, "end": 171, "tag": "Action by chef"}, {"start": 172, "end": 177, "tag": "Food"}, {"start": 183, "end": 187, "tag": "Food state"}, {"start": 188, "end": 193, "tag": "Food"}, {"start": 198, "end": 201, "tag": "Action by chef"}, {"start": 205, "end": 215, "tag": "Food"}, {"start": 218, "end": 222, "tag": "Action by chef"}, {"start": 223, "end": 232, "tag": "Duration"}]}
{"id": "Christmas_Rainbow_Cake_60", "text": "Prepare cake mix as directed on package , baking in 2 well - greased and floured 9 - inch layer pans at 350 ° for 25 to 30 minutes .\nCool in pans 15 minutes .\nPoke with fork at 1 / 2 - inch intervals .\nDo not remove from pans .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 16, "tag": "Food"}, {"start": 32, "end": 39, "tag": "Tool"}, {"start": 42, "end": 48, "tag": "Action by chef"}, {"start": 52, "end": 53, "tag": "Quantity"}, {"start": 61, "end": 68, "tag": "Tool state"}, {"start": 73, "end": 80, "tag": "Tool state"}, {"start": 90, "end": 100, "tag": "Tool"}, {"start": 104, "end": 109, "tag": "Tool state"}, {"start": 114, "end": 130, "tag": "Duration"}, {"start": 133, "end": 137, "tag": "Action by chef"}, {"start": 141, "end": 145, "tag": "Tool"}, {"start": 146, "end": 156, "tag": "Duration"}, {"start": 159, "end": 163, "tag": "Action by chef"}, {"start": 169, "end": 173, "tag": "Tool"}, {"start": 202, "end": 215, "tag": "Discontinuous Action by Chef"}, {"start": 221, "end": 225, "tag": "Tool"}]}
{"id": "Chicken_Cacciatore_61", "text": "Wash chicken and pat dry .\nMelt shortening in large skillet . Coat chicken pieces with flour .\nCook chicken in shortening over medium heat , 15 to 20 minutes , or until light brown .\nRemove chicken ; set aside .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 12, "tag": "Food"}, {"start": 17, "end": 20, "tag": "Action by chef"}, {"start": 21, "end": 24, "tag": "Food state"}, {"start": 27, "end": 31, "tag": "Action by chef"}, {"start": 32, "end": 42, "tag": "Food"}, {"start": 46, "end": 51, "tag": "Tool state"}, {"start": 52, "end": 59, "tag": "Tool"}, {"start": 62, "end": 66, "tag": "Action by chef"}, {"start": 67, "end": 74, "tag": "Food"}, {"start": 75, "end": 81, "tag": "Food state"}, {"start": 87, "end": 92, "tag": "Food"}, {"start": 95, "end": 99, "tag": "Action by chef"}, {"start": 100, "end": 107, "tag": "Food"}, {"start": 111, "end": 121, "tag": "Food"}, {"start": 127, "end": 133, "tag": "Tool state"}, {"start": 134, "end": 138, "tag": "Tool"}, {"start": 141, "end": 157, "tag": "Duration"}, {"start": 163, "end": 168, "tag": "Duration"}, {"start": 169, "end": 180, "tag": "Food state"}, {"start": 183, "end": 189, "tag": "Action by chef"}, {"start": 190, "end": 197, "tag": "Food"}, {"start": 200, "end": 209, "tag": "Discontinuous Action by Chef"}]}
{"id": "Chocolate_Pound_Cake_62", "text": "Mix flour , baking powder , salt and cocoa .\nIn mixing bowl , cream butter and sugar .\nAlternate , adding dry ingredients , eggs and milk .\nAdd vanilla .\nBake at 350 ° in well - greased tube pan for about 1 hour and 15 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 12, "end": 25, "tag": "Food"}, {"start": 28, "end": 32, "tag": "Food"}, {"start": 37, "end": 42, "tag": "Food"}, {"start": 48, "end": 59, "tag": "Tool"}, {"start": 62, "end": 67, "tag": "Action by chef"}, {"start": 68, "end": 74, "tag": "Food"}, {"start": 79, "end": 84, "tag": "Food"}, {"start": 99, "end": 105, "tag": "Action by chef"}, {"start": 106, "end": 109, "tag": "Food state"}, {"start": 110, "end": 121, "tag": "Food"}, {"start": 124, "end": 128, "tag": "Food"}, {"start": 133, "end": 137, "tag": "Food"}, {"start": 140, "end": 143, "tag": "Action by chef"}, {"start": 144, "end": 151, "tag": "Food"}, {"start": 154, "end": 158, "tag": "Action by chef"}, {"start": 162, "end": 167, "tag": "Tool state"}, {"start": 178, "end": 185, "tag": "Tool state"}, {"start": 186, "end": 194, "tag": "Tool"}, {"start": 205, "end": 211, "tag": "Duration"}, {"start": 216, "end": 226, "tag": "Duration"}]}
{"id": "Overnight_Tuna_Casserole_63", "text": "Reserve 1 / 4 cup Cheddar cheese .\nWhisk soup and milk in 2 - quart microwave - safe bowl until well blended .\nStir in remaining ingredients , except reserved cheese .\nCover and refrigerate at least 12 hours or overnight .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 17, "tag": "Quantity"}, {"start": 18, "end": 32, "tag": "Food"}, {"start": 35, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 45, "tag": "Food"}, {"start": 50, "end": 54, "tag": "Food"}, {"start": 68, "end": 84, "tag": "Tool state"}, {"start": 85, "end": 89, "tag": "Tool"}, {"start": 90, "end": 95, "tag": "Duration"}, {"start": 101, "end": 108, "tag": "Food state"}, {"start": 111, "end": 115, "tag": "Action by chef"}, {"start": 119, "end": 128, "tag": "Quantity"}, {"start": 129, "end": 140, "tag": "Food"}, {"start": 150, "end": 158, "tag": "Food state"}, {"start": 159, "end": 165, "tag": "Food"}, {"start": 168, "end": 173, "tag": "Action by chef"}, {"start": 178, "end": 189, "tag": "Action by chef"}, {"start": 199, "end": 207, "tag": "Duration"}, {"start": 211, "end": 220, "tag": "Duration"}]}
{"id": "Coconut_Torte_64", "text": "Beat egg whites until foamy and add sugar ; beat until stiff . Add crumbs and rest of ingredients .\nBake in a large pie tin or cake pan at 350 ° until done or golden , about 20 minutes .\nServe with ice cream .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 15, "tag": "Food"}, {"start": 16, "end": 21, "tag": "Duration"}, {"start": 22, "end": 27, "tag": "Action by food"}, {"start": 32, "end": 35, "tag": "Action by chef"}, {"start": 36, "end": 41, "tag": "Food"}, {"start": 44, "end": 48, "tag": "Action by chef"}, {"start": 49, "end": 54, "tag": "Duration"}, {"start": 55, "end": 60, "tag": "Food state"}, {"start": 63, "end": 66, "tag": "Action by chef"}, {"start": 67, "end": 73, "tag": "Food"}, {"start": 78, "end": 82, "tag": "Quantity"}, {"start": 86, "end": 97, "tag": "Food"}, {"start": 100, "end": 104, "tag": "Action by chef"}, {"start": 110, "end": 115, "tag": "Tool state"}, {"start": 116, "end": 123, "tag": "Tool"}, {"start": 127, "end": 135, "tag": "Tool"}, {"start": 139, "end": 144, "tag": "Tool state"}, {"start": 145, "end": 150, "tag": "Duration"}, {"start": 151, "end": 155, "tag": "Food state"}, {"start": 159, "end": 165, "tag": "Food state"}, {"start": 174, "end": 184, "tag": "Duration"}, {"start": 187, "end": 192, "tag": "Action by chef"}, {"start": 198, "end": 207, "tag": "Food"}]}
{"id": "White_Chocolate_Chex_Mix_65", "text": "In a large bowl , mix all ingredients together . Other ingredients , such as dry cereals , candies or marshmallows can also be added . Make this mix as a family and eat while discussing each ingredient and how it relates to Thanksgiving .", "label": [{"start": 5, "end": 10, "tag": "Tool state"}, {"start": 11, "end": 15, "tag": "Tool"}, {"start": 18, "end": 21, "tag": "Action by chef"}, {"start": 26, "end": 37, "tag": "Food"}, {"start": 55, "end": 66, "tag": "Food"}, {"start": 77, "end": 80, "tag": "Food state"}, {"start": 81, "end": 88, "tag": "Food"}, {"start": 91, "end": 98, "tag": "Food"}, {"start": 102, "end": 114, "tag": "Food"}, {"start": 135, "end": 139, "tag": "Action by chef"}, {"start": 145, "end": 148, "tag": "Food"}, {"start": 191, "end": 201, "tag": "Food"}]}
{"id": "GrandmaS_Chicken_Casserole_66", "text": "Grease 12x9 baking dish .\nPour rice in bottom of dish , put chicken on top of rice .\nPour onion soup mix over chicken and rice .\nHeat mushroom soup and water until hot , and pour over top . Add butter , and bake at 375 ° for 1 - 1 / 2 hrs . or until done .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 12, "end": 23, "tag": "Tool"}, {"start": 26, "end": 30, "tag": "Action by chef"}, {"start": 31, "end": 35, "tag": "Food"}, {"start": 49, "end": 53, "tag": "Tool"}, {"start": 56, "end": 59, "tag": "Action by chef"}, {"start": 60, "end": 67, "tag": "Food"}, {"start": 78, "end": 82, "tag": "Food"}, {"start": 85, "end": 89, "tag": "Action by chef"}, {"start": 90, "end": 104, "tag": "Food"}, {"start": 110, "end": 117, "tag": "Food"}, {"start": 122, "end": 126, "tag": "Food"}, {"start": 129, "end": 133, "tag": "Action by chef"}, {"start": 134, "end": 147, "tag": "Food"}, {"start": 152, "end": 157, "tag": "Food"}, {"start": 158, "end": 163, "tag": "Duration"}, {"start": 164, "end": 167, "tag": "Food state"}, {"start": 174, "end": 178, "tag": "Action by chef"}, {"start": 190, "end": 193, "tag": "Action by chef"}, {"start": 194, "end": 200, "tag": "Food"}, {"start": 207, "end": 211, "tag": "Action by chef"}, {"start": 215, "end": 220, "tag": "Tool state"}, {"start": 225, "end": 238, "tag": "Duration"}, {"start": 250, "end": 254, "tag": "Food state"}]}
{"id": "Chocolate_Icing_67", "text": "Combine sugar , margarine and milk in a saucepan and bring to a boil .\nBoil 1 minute exactly .\nAdd chocolate chips .\nStir and cool until right consistency to spread . Add chopped nuts if desired .\nFrost cake or cookies while warm .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 13, "tag": "Food"}, {"start": 16, "end": 25, "tag": "Food"}, {"start": 30, "end": 34, "tag": "Food"}, {"start": 40, "end": 48, "tag": "Tool"}, {"start": 53, "end": 58, "tag": "Action by chef"}, {"start": 64, "end": 68, "tag": "Food state"}, {"start": 71, "end": 75, "tag": "Action by chef"}, {"start": 76, "end": 84, "tag": "Duration"}, {"start": 95, "end": 98, "tag": "Action by chef"}, {"start": 99, "end": 114, "tag": "Food"}, {"start": 117, "end": 121, "tag": "Action by chef"}, {"start": 126, "end": 130, "tag": "Action by chef"}, {"start": 131, "end": 136, "tag": "Duration"}, {"start": 158, "end": 164, "tag": "Action by chef"}, {"start": 167, "end": 170, "tag": "Action by chef"}, {"start": 171, "end": 178, "tag": "Food state"}, {"start": 179, "end": 183, "tag": "Food"}, {"start": 197, "end": 202, "tag": "Action by chef"}, {"start": 203, "end": 207, "tag": "Food"}, {"start": 211, "end": 218, "tag": "Food"}, {"start": 225, "end": 229, "tag": "Food state"}]}
{"id": "Poppy_Seed_Bread_Or_Muffins_68", "text": "Beat all ingredients together in large mixing bowl for 2 minutes .\nPour into 2 greased 9 - inch loaf pans .\nBake at 350 ° for 35 to 40 minutes .\nMakes 15 slices per loaf .\n( Also , can use for muffins . )\nContains less than 1 gram of fat per 1 / 2 - inch slice .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 20, "tag": "Food"}, {"start": 33, "end": 38, "tag": "Tool state"}, {"start": 39, "end": 50, "tag": "Tool"}, {"start": 55, "end": 64, "tag": "Duration"}, {"start": 67, "end": 71, "tag": "Action by chef"}, {"start": 77, "end": 78, "tag": "Quantity"}, {"start": 79, "end": 86, "tag": "Tool state"}, {"start": 96, "end": 105, "tag": "Tool"}, {"start": 108, "end": 112, "tag": "Action by chef"}, {"start": 116, "end": 121, "tag": "Tool state"}, {"start": 126, "end": 142, "tag": "Duration"}, {"start": 145, "end": 150, "tag": "Action by chef"}, {"start": 151, "end": 153, "tag": "Quantity"}, {"start": 154, "end": 160, "tag": "Food state"}, {"start": 165, "end": 169, "tag": "Food"}, {"start": 185, "end": 188, "tag": "Action by chef"}, {"start": 193, "end": 200, "tag": "Food"}, {"start": 224, "end": 230, "tag": "Quantity"}, {"start": 234, "end": 237, "tag": "Food"}, {"start": 255, "end": 260, "tag": "Food"}]}
{"id": "Strawberry_Soda_69", "text": "First wash the strawberries and slice them into small pieces . Then put in blender with milk at high speed for 15 seconds .\nNext , pour it into a cup , then add ice cream and soda .\nFinally , drink !", "label": [{"start": 6, "end": 10, "tag": "Action by chef"}, {"start": 15, "end": 27, "tag": "Food"}, {"start": 32, "end": 37, "tag": "Action by chef"}, {"start": 48, "end": 60, "tag": "Food state"}, {"start": 68, "end": 71, "tag": "Action by chef"}, {"start": 75, "end": 82, "tag": "Tool"}, {"start": 88, "end": 92, "tag": "Food"}, {"start": 96, "end": 106, "tag": "Tool state"}, {"start": 111, "end": 121, "tag": "Duration"}, {"start": 131, "end": 135, "tag": "Action by chef"}, {"start": 146, "end": 149, "tag": "Tool"}, {"start": 157, "end": 160, "tag": "Action by chef"}, {"start": 161, "end": 170, "tag": "Food"}, {"start": 175, "end": 179, "tag": "Food"}, {"start": 192, "end": 197, "tag": "Action by chef"}]}
{"id": "Chocolate_Pie_70", "text": "Mix flour , sugar , cocoa and salt .\nMelt butter ; beat eggs . Add flour mixture to eggs and butter .\nAdd milk and vanilla ; beat good .\nAdd coconut and pecans ; stir well .\nPour into 2 unbaked pie shells and bake at 350 ° for 30 minutes or until firm .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 12, "end": 17, "tag": "Food"}, {"start": 20, "end": 25, "tag": "Food"}, {"start": 30, "end": 34, "tag": "Food"}, {"start": 37, "end": 41, "tag": "Action by chef"}, {"start": 42, "end": 48, "tag": "Food"}, {"start": 51, "end": 55, "tag": "Action by chef"}, {"start": 56, "end": 60, "tag": "Food"}, {"start": 63, "end": 66, "tag": "Action by chef"}, {"start": 67, "end": 80, "tag": "Food"}, {"start": 84, "end": 88, "tag": "Food"}, {"start": 93, "end": 99, "tag": "Food"}, {"start": 102, "end": 105, "tag": "Action by chef"}, {"start": 106, "end": 110, "tag": "Food"}, {"start": 115, "end": 122, "tag": "Food"}, {"start": 125, "end": 129, "tag": "Action by chef"}, {"start": 137, "end": 140, "tag": "Action by chef"}, {"start": 141, "end": 148, "tag": "Food"}, {"start": 153, "end": 159, "tag": "Food"}, {"start": 162, "end": 166, "tag": "Action by chef"}, {"start": 174, "end": 178, "tag": "Action by chef"}, {"start": 184, "end": 185, "tag": "Quantity"}, {"start": 186, "end": 193, "tag": "Food state"}, {"start": 194, "end": 204, "tag": "Food"}, {"start": 209, "end": 213, "tag": "Action by chef"}, {"start": 217, "end": 222, "tag": "Tool state"}, {"start": 227, "end": 237, "tag": "Duration"}, {"start": 247, "end": 251, "tag": "Food state"}]}
{"id": "Bluefish_Salad_71", "text": "Place the stock in a large pot ; bring to a boil , then reduce heat and add fillets .\nSimmer gently for about 8 minutes until cooked firm .\nAllow to cool , discard skin , dark center of meat and bones .\nCool overnight .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 10, "end": 15, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Tool state"}, {"start": 27, "end": 30, "tag": "Tool"}, {"start": 33, "end": 38, "tag": "Action by chef"}, {"start": 44, "end": 48, "tag": "Food state"}, {"start": 56, "end": 62, "tag": "Action by chef"}, {"start": 63, "end": 67, "tag": "Tool"}, {"start": 72, "end": 75, "tag": "Action by chef"}, {"start": 76, "end": 83, "tag": "Food"}, {"start": 86, "end": 92, "tag": "Action by chef"}, {"start": 110, "end": 119, "tag": "Duration"}, {"start": 126, "end": 132, "tag": "Action by food"}, {"start": 133, "end": 137, "tag": "Food state"}, {"start": 140, "end": 153, "tag": "Discontinuous Action by Chef"}, {"start": 156, "end": 163, "tag": "Action by chef"}, {"start": 164, "end": 168, "tag": "Food"}, {"start": 171, "end": 182, "tag": "Food state"}, {"start": 186, "end": 190, "tag": "Food"}, {"start": 195, "end": 200, "tag": "Food"}, {"start": 203, "end": 207, "tag": "Action by chef"}, {"start": 208, "end": 217, "tag": "Duration"}]}
{"id": "Watermelon_Salad_72", "text": "Cut up watermelon into balls or cubes , place on lettuce leaves on individual plates or serving bowls .\nMix together all dressing ingredients .\nPut 1 to 2 tablespoons of dressing on top and sprinkle with chopped walnuts .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 7, "end": 17, "tag": "Food"}, {"start": 23, "end": 28, "tag": "Food state"}, {"start": 32, "end": 37, "tag": "Food state"}, {"start": 40, "end": 45, "tag": "Action by chef"}, {"start": 49, "end": 63, "tag": "Food"}, {"start": 78, "end": 84, "tag": "Tool"}, {"start": 88, "end": 95, "tag": "Tool state"}, {"start": 96, "end": 101, "tag": "Tool"}, {"start": 104, "end": 107, "tag": "Action by chef"}, {"start": 121, "end": 141, "tag": "Food"}, {"start": 144, "end": 147, "tag": "Action by chef"}, {"start": 148, "end": 166, "tag": "Quantity"}, {"start": 170, "end": 178, "tag": "Food"}, {"start": 190, "end": 198, "tag": "Action by chef"}, {"start": 204, "end": 211, "tag": "Food state"}, {"start": 212, "end": 219, "tag": "Food"}]}
{"id": "Hamburger_Casserole_73", "text": "Layer the potatoes , onion , carrots , celery and peas . Salt and pepper as you go .\nAdd the meat to the top layer .\nMix pea juice with the soup . Add a little water if needed .\nPour over the top . Bake 1 1 / 2 hours at 350 ° , covered .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 10, "end": 18, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Food"}, {"start": 29, "end": 36, "tag": "Food"}, {"start": 39, "end": 45, "tag": "Food"}, {"start": 50, "end": 54, "tag": "Food"}, {"start": 57, "end": 61, "tag": "Food"}, {"start": 66, "end": 72, "tag": "Food"}, {"start": 85, "end": 88, "tag": "Action by chef"}, {"start": 93, "end": 97, "tag": "Food"}, {"start": 105, "end": 114, "tag": "Food state"}, {"start": 117, "end": 120, "tag": "Action by chef"}, {"start": 121, "end": 130, "tag": "Food"}, {"start": 140, "end": 144, "tag": "Food"}, {"start": 147, "end": 150, "tag": "Action by chef"}, {"start": 153, "end": 159, "tag": "Quantity"}, {"start": 160, "end": 165, "tag": "Food"}, {"start": 178, "end": 182, "tag": "Action by chef"}, {"start": 192, "end": 195, "tag": "Food"}, {"start": 198, "end": 202, "tag": "Action by chef"}, {"start": 203, "end": 216, "tag": "Duration"}, {"start": 220, "end": 225, "tag": "Tool state"}, {"start": 228, "end": 235, "tag": "Tool state"}]}
{"id": "Ground_Turkey_Breast_Basic_Mix_74", "text": "In medium bowl , combine all ingredients .\nAdd other seasonings as desired .\nYou can use this mixture for burgers , meat balls or meat loaf .\nMakes 6 servings ( 140 calories , 2 g fat per serving ) .", "label": [{"start": 3, "end": 9, "tag": "Tool state"}, {"start": 10, "end": 14, "tag": "Tool"}, {"start": 17, "end": 24, "tag": "Action by chef"}, {"start": 29, "end": 40, "tag": "Food"}, {"start": 43, "end": 46, "tag": "Action by chef"}, {"start": 53, "end": 63, "tag": "Food"}, {"start": 85, "end": 88, "tag": "Action by chef"}, {"start": 94, "end": 101, "tag": "Food state"}, {"start": 106, "end": 113, "tag": "Food"}, {"start": 116, "end": 126, "tag": "Food"}, {"start": 130, "end": 139, "tag": "Food"}, {"start": 142, "end": 147, "tag": "Action by chef"}, {"start": 148, "end": 149, "tag": "Quantity"}, {"start": 150, "end": 158, "tag": "Action by chef"}, {"start": 161, "end": 164, "tag": "Quantity"}, {"start": 176, "end": 179, "tag": "Quantity"}, {"start": 180, "end": 183, "tag": "Food"}, {"start": 188, "end": 195, "tag": "Action by chef"}]}
{"id": "Fudge_Sauce_Topping_75", "text": "Combine the first 3 ingredients .\nBlend in water .\nAdd milk . Bring to a boil .\nBoil gently until thick , 3 to 4 minutes , stirring often .\nRemove from heat .\nAdd oleo and vanilla .\nCover and chill .\nMakes 2 cups .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 19, "tag": "Quantity"}, {"start": 20, "end": 31, "tag": "Food"}, {"start": 34, "end": 39, "tag": "Action by chef"}, {"start": 43, "end": 48, "tag": "Food"}, {"start": 51, "end": 54, "tag": "Action by chef"}, {"start": 55, "end": 59, "tag": "Food"}, {"start": 62, "end": 67, "tag": "Action by chef"}, {"start": 73, "end": 77, "tag": "Food state"}, {"start": 80, "end": 84, "tag": "Action by chef"}, {"start": 98, "end": 103, "tag": "Food state"}, {"start": 106, "end": 120, "tag": "Duration"}, {"start": 123, "end": 131, "tag": "Action by chef"}, {"start": 140, "end": 146, "tag": "Action by chef"}, {"start": 152, "end": 156, "tag": "Tool"}, {"start": 159, "end": 162, "tag": "Action by chef"}, {"start": 163, "end": 167, "tag": "Food"}, {"start": 172, "end": 179, "tag": "Food"}, {"start": 182, "end": 187, "tag": "Action by chef"}, {"start": 192, "end": 197, "tag": "Action by chef"}, {"start": 200, "end": 205, "tag": "Action by chef"}, {"start": 206, "end": 212, "tag": "Quantity"}]}
{"id": "Barbecued_Spareribs_76", "text": "Place spareribs in shallow pan .\nCover spareribs with all the ingredients .\nBake at 375 ° for an hour .\nTurn oven down to 275 ° and continue baking for approximately 2 hours or until done . Guarantee everyone will enjoy them .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 15, "tag": "Food"}, {"start": 19, "end": 26, "tag": "Tool state"}, {"start": 27, "end": 30, "tag": "Tool"}, {"start": 33, "end": 38, "tag": "Action by chef"}, {"start": 39, "end": 48, "tag": "Food"}, {"start": 62, "end": 73, "tag": "Food"}, {"start": 76, "end": 80, "tag": "Action by chef"}, {"start": 84, "end": 89, "tag": "Tool state"}, {"start": 94, "end": 101, "tag": "Duration"}, {"start": 104, "end": 108, "tag": "Action by chef"}, {"start": 109, "end": 113, "tag": "Tool"}, {"start": 114, "end": 118, "tag": "Action by tool"}, {"start": 122, "end": 127, "tag": "Tool state"}, {"start": 132, "end": 147, "tag": "Discontinuous Action by Chef"}, {"start": 166, "end": 173, "tag": "Duration"}, {"start": 183, "end": 187, "tag": "Food state"}]}
{"id": "Dilly_Bread_77", "text": "Soften yeast in water .\nCombine yeast and next ingredients . Add flour .\nLet\nrise\n50\nto 60 minutes in warm place . Knead . Place in\ngreased pan\nand\nlet rise 30 to 40 minutes . Bake at 350 ° until golden brown .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 7, "end": 12, "tag": "Food"}, {"start": 16, "end": 21, "tag": "Food"}, {"start": 24, "end": 31, "tag": "Action by chef"}, {"start": 32, "end": 37, "tag": "Food"}, {"start": 47, "end": 58, "tag": "Food"}, {"start": 61, "end": 64, "tag": "Action by chef"}, {"start": 65, "end": 70, "tag": "Food"}, {"start": 73, "end": 81, "tag": "Discontinuous Action by Chef"}, {"start": 82, "end": 98, "tag": "Duration"}, {"start": 102, "end": 112, "tag": "Tool state"}, {"start": 115, "end": 120, "tag": "Action by chef"}, {"start": 123, "end": 128, "tag": "Action by chef"}, {"start": 132, "end": 139, "tag": "Tool state"}, {"start": 140, "end": 143, "tag": "Tool"}, {"start": 148, "end": 156, "tag": "Discontinuous Action by Chef"}, {"start": 157, "end": 173, "tag": "Duration"}, {"start": 176, "end": 180, "tag": "Action by chef"}, {"start": 184, "end": 189, "tag": "Tool state"}, {"start": 190, "end": 195, "tag": "Duration"}, {"start": 196, "end": 208, "tag": "Food state"}]}
{"id": "Banana_Cake_78", "text": "Combine cake mix , pudding mix , oil , eggs and water in mixer bowl ; mix well .\nStir in bananas and pecans .\nSpoon into greased and floured Bundt pan .\nBake at 350 ° for 45 minutes .\nCool in pan several minutes .\nInvert onto serving plate .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 16, "tag": "Food"}, {"start": 19, "end": 30, "tag": "Food"}, {"start": 33, "end": 36, "tag": "Food"}, {"start": 39, "end": 43, "tag": "Food"}, {"start": 48, "end": 53, "tag": "Food"}, {"start": 57, "end": 62, "tag": "Tool state"}, {"start": 63, "end": 67, "tag": "Tool"}, {"start": 70, "end": 73, "tag": "Action by chef"}, {"start": 81, "end": 85, "tag": "Action by chef"}, {"start": 89, "end": 96, "tag": "Food"}, {"start": 101, "end": 107, "tag": "Food"}, {"start": 110, "end": 115, "tag": "Action by chef"}, {"start": 121, "end": 128, "tag": "Tool state"}, {"start": 133, "end": 140, "tag": "Tool state"}, {"start": 141, "end": 150, "tag": "Tool"}, {"start": 153, "end": 157, "tag": "Action by chef"}, {"start": 161, "end": 166, "tag": "Tool state"}, {"start": 171, "end": 181, "tag": "Duration"}, {"start": 184, "end": 188, "tag": "Action by chef"}, {"start": 192, "end": 195, "tag": "Tool"}, {"start": 196, "end": 211, "tag": "Duration"}, {"start": 214, "end": 220, "tag": "Action by chef"}, {"start": 226, "end": 239, "tag": "Tool"}]}
{"id": "Southern_Sweet_Potato_Pie_79", "text": "In a large mixing bowl , combine the flour and sugar .\nAdd potatoes , eggs , corn syrup , nutmeg , salt , butter and evaporated milk .\nBeat well .\nPour into pastry shell .\nBake at 350 ° for 55 to 60 minutes .\nYields 8 servings .", "label": [{"start": 5, "end": 10, "tag": "Tool state"}, {"start": 11, "end": 22, "tag": "Tool"}, {"start": 25, "end": 32, "tag": "Action by chef"}, {"start": 37, "end": 42, "tag": "Food"}, {"start": 47, "end": 52, "tag": "Food"}, {"start": 55, "end": 58, "tag": "Action by chef"}, {"start": 59, "end": 67, "tag": "Food"}, {"start": 70, "end": 74, "tag": "Food"}, {"start": 77, "end": 87, "tag": "Food"}, {"start": 90, "end": 96, "tag": "Food"}, {"start": 99, "end": 103, "tag": "Food"}, {"start": 106, "end": 112, "tag": "Food"}, {"start": 117, "end": 127, "tag": "Food state"}, {"start": 128, "end": 132, "tag": "Food"}, {"start": 135, "end": 139, "tag": "Action by chef"}, {"start": 147, "end": 151, "tag": "Action by chef"}, {"start": 157, "end": 169, "tag": "Food"}, {"start": 172, "end": 176, "tag": "Action by chef"}, {"start": 180, "end": 185, "tag": "Tool state"}, {"start": 190, "end": 206, "tag": "Duration"}, {"start": 209, "end": 215, "tag": "Action by chef"}, {"start": 216, "end": 217, "tag": "Quantity"}, {"start": 218, "end": 226, "tag": "Action by chef"}]}
{"id": "Sausage_Quiche_80", "text": "Preheat oven to 375 ° .\nFully cook sausage and drain well .\nMix sausage , onions , cheese and flour .\nBeat eggs and milk ; pour over the sausage mixture .\nMix all well and pour into pie shell .\nBake 35 to 40 minutes .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 30, "end": 34, "tag": "Action by chef"}, {"start": 35, "end": 42, "tag": "Food"}, {"start": 47, "end": 52, "tag": "Action by chef"}, {"start": 60, "end": 63, "tag": "Action by chef"}, {"start": 64, "end": 71, "tag": "Food"}, {"start": 74, "end": 80, "tag": "Food"}, {"start": 83, "end": 89, "tag": "Food"}, {"start": 94, "end": 99, "tag": "Food"}, {"start": 102, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 111, "tag": "Food"}, {"start": 116, "end": 120, "tag": "Food"}, {"start": 123, "end": 127, "tag": "Action by chef"}, {"start": 137, "end": 144, "tag": "Food"}, {"start": 145, "end": 152, "tag": "Food state"}, {"start": 155, "end": 158, "tag": "Action by chef"}, {"start": 159, "end": 162, "tag": "Food"}, {"start": 172, "end": 176, "tag": "Action by chef"}, {"start": 182, "end": 191, "tag": "Food"}, {"start": 194, "end": 198, "tag": "Action by chef"}, {"start": 199, "end": 215, "tag": "Duration"}]}
{"id": "Oatmeal_Crispies_Cookies_81", "text": "Cream the shortening and sugars .\nAdd eggs and vanilla ; beat well and add flour , soda , nuts and oatmeal .\nMix well .\nChill and drop by teaspoons .\nBake on ungreased baking sheet at 350 ° for 10 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 10, "end": 20, "tag": "Food"}, {"start": 25, "end": 31, "tag": "Food"}, {"start": 34, "end": 37, "tag": "Action by chef"}, {"start": 38, "end": 42, "tag": "Food"}, {"start": 47, "end": 54, "tag": "Food"}, {"start": 57, "end": 61, "tag": "Action by chef"}, {"start": 71, "end": 74, "tag": "Action by chef"}, {"start": 75, "end": 80, "tag": "Food"}, {"start": 83, "end": 87, "tag": "Food"}, {"start": 90, "end": 94, "tag": "Food"}, {"start": 99, "end": 106, "tag": "Food"}, {"start": 109, "end": 112, "tag": "Action by chef"}, {"start": 120, "end": 125, "tag": "Action by chef"}, {"start": 130, "end": 134, "tag": "Action by chef"}, {"start": 138, "end": 147, "tag": "Quantity"}, {"start": 150, "end": 154, "tag": "Action by chef"}, {"start": 158, "end": 167, "tag": "Tool state"}, {"start": 168, "end": 181, "tag": "Tool"}, {"start": 184, "end": 189, "tag": "Tool state"}, {"start": 194, "end": 204, "tag": "Duration"}]}
{"id": "Peach_Or_Strawberry_Pie_82", "text": "Bake\nand\ncool\npie shell .\nMix Jell - O , cornstarch and sugar with\nboiling water .\nCook until thick and clear ( 2 or 3 minutes ) . Add\nfood color . Cool .\nFill baked pie shell with sliced fruit .\nCover\nwith cooled Jell - O mixture . Serve with whipped cream or Cool Whip .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 13, "tag": "Action by chef"}, {"start": 14, "end": 23, "tag": "Food"}, {"start": 26, "end": 29, "tag": "Action by chef"}, {"start": 30, "end": 38, "tag": "Food"}, {"start": 41, "end": 51, "tag": "Food"}, {"start": 56, "end": 61, "tag": "Food"}, {"start": 67, "end": 74, "tag": "Action by food"}, {"start": 75, "end": 80, "tag": "Food"}, {"start": 83, "end": 87, "tag": "Action by chef"}, {"start": 88, "end": 93, "tag": "Duration"}, {"start": 94, "end": 99, "tag": "Food state"}, {"start": 104, "end": 109, "tag": "Food state"}, {"start": 112, "end": 126, "tag": "Duration"}, {"start": 131, "end": 134, "tag": "Action by chef"}, {"start": 135, "end": 145, "tag": "Food"}, {"start": 148, "end": 152, "tag": "Action by chef"}, {"start": 155, "end": 159, "tag": "Action by chef"}, {"start": 160, "end": 165, "tag": "Food state"}, {"start": 166, "end": 175, "tag": "Food"}, {"start": 181, "end": 187, "tag": "Food state"}, {"start": 188, "end": 193, "tag": "Food"}, {"start": 196, "end": 201, "tag": "Action by chef"}, {"start": 207, "end": 213, "tag": "Food state"}, {"start": 214, "end": 230, "tag": "Food"}, {"start": 233, "end": 238, "tag": "Action by chef"}, {"start": 244, "end": 251, "tag": "Food state"}, {"start": 252, "end": 257, "tag": "Food"}, {"start": 261, "end": 265, "tag": "Action by chef"}, {"start": 266, "end": 270, "tag": "Tool"}]}
{"id": "Ham_And_Cheese_Special_83", "text": "Split sandwich buns\nin\nhalf .\nHeat margarine , grated onion , mustard\nand salad dressing in saucepan .\nSpread dressing on buns . Place\nslice\nof\nham\nand Swiss cheese in buns . Wrap in aluminum foil .\nHeat in a 350 ° oven for 20 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 19, "tag": "Food"}, {"start": 23, "end": 27, "tag": "Quantity"}, {"start": 30, "end": 34, "tag": "Action by chef"}, {"start": 35, "end": 44, "tag": "Food"}, {"start": 47, "end": 53, "tag": "Food state"}, {"start": 54, "end": 59, "tag": "Food"}, {"start": 62, "end": 69, "tag": "Food"}, {"start": 74, "end": 88, "tag": "Food"}, {"start": 92, "end": 100, "tag": "Tool"}, {"start": 103, "end": 109, "tag": "Action by chef"}, {"start": 110, "end": 118, "tag": "Food"}, {"start": 122, "end": 126, "tag": "Food"}, {"start": 129, "end": 134, "tag": "Action by chef"}, {"start": 135, "end": 140, "tag": "Food state"}, {"start": 144, "end": 147, "tag": "Food"}, {"start": 152, "end": 164, "tag": "Food"}, {"start": 168, "end": 172, "tag": "Food"}, {"start": 175, "end": 179, "tag": "Action by chef"}, {"start": 183, "end": 196, "tag": "Tool"}, {"start": 199, "end": 203, "tag": "Action by chef"}, {"start": 209, "end": 214, "tag": "Tool state"}, {"start": 215, "end": 219, "tag": "Tool"}, {"start": 224, "end": 234, "tag": "Duration"}]}
{"id": "Chocolate_Yummy_Cake_84", "text": "Cream sugar and margarine . Add eggs and beat well .\nAdd flour and blend .\nAdd vanilla and chocolate syrup .\nStir until well blended .\nPour into 9 x 14 - inch greased pan . Bake at 350 ° for 25 to 30 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 11, "tag": "Food"}, {"start": 16, "end": 25, "tag": "Food"}, {"start": 28, "end": 31, "tag": "Action by chef"}, {"start": 32, "end": 36, "tag": "Food"}, {"start": 41, "end": 45, "tag": "Action by chef"}, {"start": 53, "end": 56, "tag": "Action by chef"}, {"start": 57, "end": 62, "tag": "Food"}, {"start": 67, "end": 72, "tag": "Action by chef"}, {"start": 75, "end": 78, "tag": "Action by chef"}, {"start": 79, "end": 86, "tag": "Food"}, {"start": 91, "end": 106, "tag": "Food"}, {"start": 109, "end": 113, "tag": "Action by chef"}, {"start": 114, "end": 119, "tag": "Duration"}, {"start": 125, "end": 133, "tag": "Food state"}, {"start": 135, "end": 139, "tag": "Action by chef"}, {"start": 159, "end": 166, "tag": "Tool state"}, {"start": 167, "end": 170, "tag": "Tool"}, {"start": 173, "end": 177, "tag": "Action by chef"}, {"start": 181, "end": 186, "tag": "Tool state"}, {"start": 191, "end": 207, "tag": "Duration"}]}
{"id": "Simple_Shortbread_Cookies_85", "text": "Mix all ingredients .\nRoll out on floured board ( 1 / 4 to 1 / 2 - inch thick ) .\nCut into desired shapes and arrange on ungreased cookie sheet .\nBake at 325 ° for 10 to 15 minutes .\nWhen cool , sprinkle with powdered sugar .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 22, "end": 26, "tag": "Action by chef"}, {"start": 34, "end": 41, "tag": "Tool state"}, {"start": 42, "end": 47, "tag": "Tool"}, {"start": 72, "end": 77, "tag": "Food state"}, {"start": 82, "end": 85, "tag": "Action by chef"}, {"start": 99, "end": 105, "tag": "Food state"}, {"start": 110, "end": 117, "tag": "Action by chef"}, {"start": 121, "end": 130, "tag": "Tool state"}, {"start": 131, "end": 143, "tag": "Tool"}, {"start": 146, "end": 150, "tag": "Action by chef"}, {"start": 154, "end": 159, "tag": "Tool state"}, {"start": 164, "end": 180, "tag": "Duration"}, {"start": 188, "end": 192, "tag": "Food state"}, {"start": 195, "end": 203, "tag": "Action by chef"}, {"start": 209, "end": 217, "tag": "Food state"}, {"start": 218, "end": 223, "tag": "Food"}]}
{"id": "Hobo_Dish_86", "text": "Brown and drain hamburger .\nCrumble hamburger on bottom of greased casserole dish .\nAdd salt and pepper .\nLayer potatoes , carrots , onions and celery .\nCombine water with soup and pour over vegetables .\nBake at 375 ° for 1 to 2 hours .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 10, "end": 15, "tag": "Action by chef"}, {"start": 16, "end": 25, "tag": "Food"}, {"start": 28, "end": 35, "tag": "Action by chef"}, {"start": 36, "end": 45, "tag": "Food"}, {"start": 59, "end": 66, "tag": "Tool state"}, {"start": 67, "end": 81, "tag": "Tool"}, {"start": 84, "end": 87, "tag": "Action by chef"}, {"start": 88, "end": 92, "tag": "Food"}, {"start": 97, "end": 103, "tag": "Food"}, {"start": 106, "end": 111, "tag": "Action by chef"}, {"start": 112, "end": 120, "tag": "Food"}, {"start": 123, "end": 130, "tag": "Food"}, {"start": 133, "end": 139, "tag": "Food"}, {"start": 144, "end": 150, "tag": "Food"}, {"start": 153, "end": 160, "tag": "Action by chef"}, {"start": 161, "end": 166, "tag": "Food"}, {"start": 172, "end": 176, "tag": "Food"}, {"start": 181, "end": 185, "tag": "Action by chef"}, {"start": 191, "end": 201, "tag": "Food"}, {"start": 204, "end": 208, "tag": "Action by chef"}, {"start": 212, "end": 217, "tag": "Tool state"}, {"start": 222, "end": 234, "tag": "Duration"}]}
{"id": "Orange_Cake_87", "text": "Preheat oven to 350 ° .\nGrease and flour tube pan .\nCombine cake mix , pudding mix , eggs , 1 cup orange juice , oil and orange peel .\nBeat at medium speed with electric mixer for 2 minutes . Pour into pan .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 30, "tag": "Action by chef"}, {"start": 35, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 49, "tag": "Tool"}, {"start": 52, "end": 59, "tag": "Action by chef"}, {"start": 60, "end": 68, "tag": "Food"}, {"start": 71, "end": 82, "tag": "Food"}, {"start": 85, "end": 89, "tag": "Food"}, {"start": 92, "end": 97, "tag": "Quantity"}, {"start": 98, "end": 110, "tag": "Food"}, {"start": 113, "end": 116, "tag": "Food"}, {"start": 121, "end": 132, "tag": "Food"}, {"start": 135, "end": 139, "tag": "Action by chef"}, {"start": 143, "end": 155, "tag": "Tool state"}, {"start": 161, "end": 175, "tag": "Tool"}, {"start": 180, "end": 189, "tag": "Duration"}, {"start": 192, "end": 196, "tag": "Action by chef"}, {"start": 202, "end": 205, "tag": "Tool"}]}
{"id": "Strawberry_Jello_Dessert_88", "text": "Make jello with boiling water .\nAdd 2 packages of strawberries and stir until thawed .\nAdd the fruit and nuts .\nMix well . Congeal 1 / 2 of mixture .\nSpread sour cream over this and top with the other half of mixture .\nCongeal .\nServes around 12 .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 10, "tag": "Food"}, {"start": 16, "end": 23, "tag": "Action by food"}, {"start": 24, "end": 29, "tag": "Food"}, {"start": 32, "end": 35, "tag": "Action by chef"}, {"start": 36, "end": 46, "tag": "Quantity"}, {"start": 50, "end": 62, "tag": "Food"}, {"start": 67, "end": 71, "tag": "Action by chef"}, {"start": 72, "end": 77, "tag": "Duration"}, {"start": 78, "end": 84, "tag": "Food state"}, {"start": 87, "end": 90, "tag": "Action by chef"}, {"start": 95, "end": 100, "tag": "Food"}, {"start": 105, "end": 109, "tag": "Food"}, {"start": 112, "end": 115, "tag": "Action by chef"}, {"start": 123, "end": 130, "tag": "Action by food"}, {"start": 131, "end": 136, "tag": "Quantity"}, {"start": 140, "end": 147, "tag": "Food"}, {"start": 150, "end": 156, "tag": "Action by chef"}, {"start": 157, "end": 167, "tag": "Food"}, {"start": 182, "end": 185, "tag": "Action by chef"}, {"start": 201, "end": 205, "tag": "Quantity"}, {"start": 209, "end": 216, "tag": "Food"}, {"start": 219, "end": 226, "tag": "Action by food"}, {"start": 229, "end": 235, "tag": "Action by chef"}, {"start": 243, "end": 245, "tag": "Quantity"}]}
{"id": "Chocolate_Crunchy_Peanut_Butter_Fudge_89", "text": "Combine the first three ingredients in a pot .\nBring to a boil and boil 6 minutes .\nThen add chocolate morsels .\nRemove from heat and add vanilla and peanut butter .\nPour in a long greased pan and refrigerate until firm .\nCut into small pieces .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 23, "tag": "Quantity"}, {"start": 24, "end": 35, "tag": "Food"}, {"start": 41, "end": 44, "tag": "Tool"}, {"start": 47, "end": 52, "tag": "Action by chef"}, {"start": 58, "end": 62, "tag": "Food state"}, {"start": 67, "end": 71, "tag": "Action by chef"}, {"start": 72, "end": 81, "tag": "Duration"}, {"start": 89, "end": 92, "tag": "Action by chef"}, {"start": 93, "end": 110, "tag": "Food"}, {"start": 113, "end": 119, "tag": "Action by chef"}, {"start": 125, "end": 129, "tag": "Tool"}, {"start": 134, "end": 137, "tag": "Action by chef"}, {"start": 138, "end": 145, "tag": "Food"}, {"start": 150, "end": 163, "tag": "Food"}, {"start": 166, "end": 170, "tag": "Action by chef"}, {"start": 181, "end": 188, "tag": "Tool state"}, {"start": 189, "end": 192, "tag": "Tool"}, {"start": 197, "end": 208, "tag": "Action by chef"}, {"start": 209, "end": 214, "tag": "Duration"}, {"start": 215, "end": 219, "tag": "Food state"}, {"start": 222, "end": 225, "tag": "Action by chef"}, {"start": 231, "end": 243, "tag": "Food state"}]}
{"id": "Monkey_Bread_90", "text": "Spray Bundt pan with Pam .\nCut 1 can biscuits in quarters and place in bottom of pan .\nPour melted butter over biscuits .\nMix cinnamon and sugar ; sprinkle over .\nRepeat .\nBake until done , using biscuit directions .\n( May have to cook a little longer . )", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 15, "tag": "Tool"}, {"start": 21, "end": 24, "tag": "Food"}, {"start": 27, "end": 30, "tag": "Action by chef"}, {"start": 31, "end": 36, "tag": "Quantity"}, {"start": 37, "end": 45, "tag": "Food"}, {"start": 49, "end": 57, "tag": "Quantity"}, {"start": 62, "end": 67, "tag": "Action by chef"}, {"start": 81, "end": 84, "tag": "Tool"}, {"start": 87, "end": 91, "tag": "Action by chef"}, {"start": 92, "end": 98, "tag": "Food state"}, {"start": 99, "end": 105, "tag": "Food"}, {"start": 111, "end": 119, "tag": "Food"}, {"start": 122, "end": 125, "tag": "Action by chef"}, {"start": 126, "end": 134, "tag": "Food"}, {"start": 139, "end": 144, "tag": "Food"}, {"start": 147, "end": 155, "tag": "Action by chef"}, {"start": 163, "end": 169, "tag": "Action by chef"}, {"start": 172, "end": 176, "tag": "Action by chef"}, {"start": 177, "end": 182, "tag": "Duration"}, {"start": 183, "end": 187, "tag": "Food state"}, {"start": 196, "end": 203, "tag": "Food"}, {"start": 231, "end": 235, "tag": "Action by chef"}, {"start": 238, "end": 251, "tag": "Duration"}]}
{"id": "Dump_Cake_91", "text": "Spread cherry pie filling on bottom of 9 x 13 - inch pan , then spread pineapple on top .\nSprinkle on cake mix , then pour butter over top and sprinkle with coconut and nuts .\nBake at 350 ° for 1 hour .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 7, "end": 25, "tag": "Food"}, {"start": 53, "end": 56, "tag": "Tool"}, {"start": 64, "end": 70, "tag": "Action by chef"}, {"start": 71, "end": 80, "tag": "Food"}, {"start": 90, "end": 98, "tag": "Action by chef"}, {"start": 102, "end": 110, "tag": "Food"}, {"start": 118, "end": 122, "tag": "Action by chef"}, {"start": 123, "end": 129, "tag": "Food"}, {"start": 143, "end": 151, "tag": "Action by chef"}, {"start": 157, "end": 164, "tag": "Food"}, {"start": 169, "end": 173, "tag": "Food"}, {"start": 176, "end": 180, "tag": "Action by chef"}, {"start": 184, "end": 189, "tag": "Tool state"}, {"start": 194, "end": 200, "tag": "Duration"}]}
{"id": "Fritter_Batter_92", "text": "Beat eggs and milk in medium bowl until well blended .\nStir in flour , baking powder and salt .\nAdd oil and mix .\nCut up fruit or vegetables .\nAdd to or dip into batter .\nDrop into hot deep fat ( 375 ° ) and fry until brown .\nDo not crowd .\nDrain on paper towels .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 14, "end": 18, "tag": "Food"}, {"start": 22, "end": 28, "tag": "Tool state"}, {"start": 29, "end": 33, "tag": "Tool"}, {"start": 34, "end": 39, "tag": "Duration"}, {"start": 45, "end": 52, "tag": "Food state"}, {"start": 55, "end": 59, "tag": "Action by chef"}, {"start": 63, "end": 68, "tag": "Food"}, {"start": 71, "end": 84, "tag": "Food"}, {"start": 89, "end": 93, "tag": "Food"}, {"start": 96, "end": 99, "tag": "Action by chef"}, {"start": 100, "end": 103, "tag": "Food"}, {"start": 108, "end": 111, "tag": "Action by chef"}, {"start": 114, "end": 117, "tag": "Action by chef"}, {"start": 121, "end": 126, "tag": "Food"}, {"start": 130, "end": 140, "tag": "Food"}, {"start": 143, "end": 146, "tag": "Action by chef"}, {"start": 153, "end": 156, "tag": "Action by chef"}, {"start": 162, "end": 168, "tag": "Food"}, {"start": 171, "end": 175, "tag": "Action by chef"}, {"start": 181, "end": 189, "tag": "Tool state"}, {"start": 190, "end": 193, "tag": "Food"}, {"start": 196, "end": 201, "tag": "Tool state"}, {"start": 208, "end": 211, "tag": "Action by chef"}, {"start": 212, "end": 217, "tag": "Duration"}, {"start": 218, "end": 223, "tag": "Food state"}, {"start": 226, "end": 238, "tag": "Discontinuous Action by Chef"}, {"start": 241, "end": 246, "tag": "Action by chef"}, {"start": 250, "end": 262, "tag": "Tool"}]}
{"id": "Zucchini_Bread_93", "text": "Mix shortening and sugar together , then add eggs .\nIn separate bowl , blend 3 cups shredded zucchini , vanilla and ground cloves together , then add to shortening mixture .\nAdd water .\nMix dry ingredients , then add .\nStir in nuts and raisins .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 14, "tag": "Food"}, {"start": 19, "end": 24, "tag": "Food"}, {"start": 41, "end": 44, "tag": "Action by chef"}, {"start": 45, "end": 49, "tag": "Food"}, {"start": 64, "end": 68, "tag": "Tool"}, {"start": 71, "end": 76, "tag": "Action by chef"}, {"start": 77, "end": 83, "tag": "Quantity"}, {"start": 84, "end": 92, "tag": "Food state"}, {"start": 93, "end": 101, "tag": "Food"}, {"start": 104, "end": 111, "tag": "Food"}, {"start": 116, "end": 122, "tag": "Food state"}, {"start": 123, "end": 129, "tag": "Food"}, {"start": 146, "end": 149, "tag": "Action by chef"}, {"start": 153, "end": 171, "tag": "Food"}, {"start": 174, "end": 177, "tag": "Action by chef"}, {"start": 178, "end": 183, "tag": "Food"}, {"start": 186, "end": 189, "tag": "Action by chef"}, {"start": 190, "end": 193, "tag": "Food state"}, {"start": 194, "end": 205, "tag": "Food"}, {"start": 213, "end": 216, "tag": "Action by chef"}, {"start": 219, "end": 223, "tag": "Action by chef"}, {"start": 227, "end": 231, "tag": "Food"}, {"start": 236, "end": 243, "tag": "Food"}]}
{"id": "Cheese_Ball_94", "text": "Soften cream cheese ; then add rest of ingredients and mix well .\nChill until firm enough to handle .\nShape with hands into large ball ( or smaller individual ones ) .\nRoll in cracker crumbs or finely chopped nuts .\nRefrigerate .\nServe at room temperature .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 7, "end": 19, "tag": "Food"}, {"start": 27, "end": 30, "tag": "Action by chef"}, {"start": 31, "end": 35, "tag": "Quantity"}, {"start": 39, "end": 50, "tag": "Food"}, {"start": 55, "end": 58, "tag": "Action by chef"}, {"start": 66, "end": 71, "tag": "Action by chef"}, {"start": 72, "end": 77, "tag": "Duration"}, {"start": 78, "end": 82, "tag": "Food state"}, {"start": 102, "end": 107, "tag": "Action by chef"}, {"start": 113, "end": 118, "tag": "Tool"}, {"start": 124, "end": 129, "tag": "Food state"}, {"start": 130, "end": 134, "tag": "Food"}, {"start": 140, "end": 147, "tag": "Food state"}, {"start": 168, "end": 172, "tag": "Action by chef"}, {"start": 176, "end": 183, "tag": "Food"}, {"start": 184, "end": 190, "tag": "Food state"}, {"start": 201, "end": 208, "tag": "Food state"}, {"start": 209, "end": 213, "tag": "Food"}, {"start": 216, "end": 227, "tag": "Action by chef"}, {"start": 230, "end": 235, "tag": "Action by chef"}, {"start": 239, "end": 255, "tag": "Food state"}]}
{"id": "Butterscotch_Chews_95", "text": "Melt butter ; add sugar , eggs and dry ingredients which have been sifted together .\nAdd vanilla and nuts .\nPlace in a greased pan ( about 8 x 10 - inch ) .\nBake at 300 ° for 35 minutes .\nSprinkle with 4x sugar while warm .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 11, "tag": "Food"}, {"start": 14, "end": 17, "tag": "Action by chef"}, {"start": 18, "end": 23, "tag": "Food"}, {"start": 26, "end": 30, "tag": "Food"}, {"start": 35, "end": 38, "tag": "Food state"}, {"start": 39, "end": 50, "tag": "Food"}, {"start": 67, "end": 73, "tag": "Food state"}, {"start": 85, "end": 88, "tag": "Action by chef"}, {"start": 89, "end": 96, "tag": "Food"}, {"start": 101, "end": 105, "tag": "Food"}, {"start": 108, "end": 113, "tag": "Action by chef"}, {"start": 119, "end": 126, "tag": "Tool state"}, {"start": 127, "end": 130, "tag": "Tool"}, {"start": 157, "end": 161, "tag": "Action by chef"}, {"start": 165, "end": 170, "tag": "Tool state"}, {"start": 175, "end": 185, "tag": "Duration"}, {"start": 188, "end": 196, "tag": "Action by chef"}, {"start": 202, "end": 204, "tag": "Quantity"}, {"start": 205, "end": 210, "tag": "Food"}, {"start": 217, "end": 221, "tag": "Food state"}]}
{"id": "Pineapple_Upside-Down_Cake_96", "text": "Preheat oven to 350 ° .\nMelt margarine in bottom of an 8 x 8 x 2 - inch pan ; remove from heat .\nSprinkle brown sugar on bottom of pan .\nArrange drained pineapple slices over sugar .\nGarnish with maraschino cherries and chopped nuts .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 28, "tag": "Action by chef"}, {"start": 29, "end": 38, "tag": "Food"}, {"start": 72, "end": 75, "tag": "Tool"}, {"start": 78, "end": 84, "tag": "Action by chef"}, {"start": 90, "end": 94, "tag": "Tool"}, {"start": 97, "end": 105, "tag": "Action by chef"}, {"start": 106, "end": 111, "tag": "Food state"}, {"start": 112, "end": 117, "tag": "Food"}, {"start": 121, "end": 127, "tag": "Tool state"}, {"start": 131, "end": 134, "tag": "Tool"}, {"start": 137, "end": 144, "tag": "Action by chef"}, {"start": 145, "end": 152, "tag": "Food state"}, {"start": 153, "end": 162, "tag": "Food"}, {"start": 163, "end": 169, "tag": "Food state"}, {"start": 175, "end": 180, "tag": "Food"}, {"start": 183, "end": 190, "tag": "Action by chef"}, {"start": 196, "end": 215, "tag": "Food"}, {"start": 220, "end": 227, "tag": "Food state"}, {"start": 228, "end": 232, "tag": "Food"}]}
{"id": "Corn_Casserole_97", "text": "Put in crock - pot frozen , cold or whatever , cook on high , stirring occasionally until melted .\nThen turn on low .\nCook for 3 to 4 hours .\nCan be doubled or up to four times recipe .\nReal good for potlucks !", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 7, "end": 18, "tag": "Tool"}, {"start": 19, "end": 25, "tag": "Food state"}, {"start": 28, "end": 32, "tag": "Food state"}, {"start": 47, "end": 51, "tag": "Action by chef"}, {"start": 55, "end": 59, "tag": "Tool state"}, {"start": 62, "end": 70, "tag": "Action by chef"}, {"start": 84, "end": 89, "tag": "Duration"}, {"start": 90, "end": 96, "tag": "Action by food"}, {"start": 104, "end": 108, "tag": "Action by chef"}, {"start": 112, "end": 115, "tag": "Tool state"}, {"start": 118, "end": 122, "tag": "Action by chef"}, {"start": 127, "end": 139, "tag": "Duration"}, {"start": 149, "end": 156, "tag": "Quantity"}, {"start": 166, "end": 176, "tag": "Quantity"}, {"start": 177, "end": 183, "tag": "Food"}]}
{"id": "Chili-Cheese_Deviled_Eggs_98", "text": "Slice eggs in half lengthwise and remove yolks .\nPosition knife blade in food processor bowl .\nAdd yolks , cream cheese and remaining ingredients .\nProcess until smooth , stopping once to scrape down sides .\nSpoon or pipe into egg whites .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 10, "tag": "Food"}, {"start": 14, "end": 18, "tag": "Quantity"}, {"start": 19, "end": 29, "tag": "Food state"}, {"start": 34, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 46, "tag": "Food"}, {"start": 49, "end": 57, "tag": "Action by chef"}, {"start": 58, "end": 69, "tag": "Tool"}, {"start": 73, "end": 92, "tag": "Tool"}, {"start": 95, "end": 98, "tag": "Action by chef"}, {"start": 99, "end": 104, "tag": "Food"}, {"start": 107, "end": 119, "tag": "Food"}, {"start": 124, "end": 133, "tag": "Quantity"}, {"start": 134, "end": 145, "tag": "Food"}, {"start": 148, "end": 155, "tag": "Action by chef"}, {"start": 156, "end": 161, "tag": "Duration"}, {"start": 162, "end": 168, "tag": "Food state"}, {"start": 171, "end": 184, "tag": "Discontinuous Action by Chef"}, {"start": 188, "end": 194, "tag": "Action by chef"}, {"start": 208, "end": 213, "tag": "Action by chef"}, {"start": 217, "end": 221, "tag": "Action by chef"}, {"start": 227, "end": 237, "tag": "Food"}]}
{"id": "Quick_Lemon_Sherbet_99", "text": "Combine water and sugar ; bring to a full boil .\nSimmer for 5 minutes .\nStir in lemonade ; cool to lukewarm .\nPour into refrigerator tray to freeze .\nDuring the first hour of freezing , stir vigorously 2 or 3 times to ensure smooth and fine grain .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 13, "tag": "Food"}, {"start": 18, "end": 23, "tag": "Food"}, {"start": 26, "end": 31, "tag": "Action by chef"}, {"start": 37, "end": 46, "tag": "Food state"}, {"start": 49, "end": 55, "tag": "Action by chef"}, {"start": 60, "end": 69, "tag": "Duration"}, {"start": 72, "end": 76, "tag": "Action by chef"}, {"start": 80, "end": 88, "tag": "Food"}, {"start": 91, "end": 95, "tag": "Action by chef"}, {"start": 99, "end": 107, "tag": "Food state"}, {"start": 110, "end": 114, "tag": "Action by chef"}, {"start": 120, "end": 137, "tag": "Tool"}, {"start": 141, "end": 147, "tag": "Food state"}, {"start": 161, "end": 171, "tag": "Duration"}, {"start": 175, "end": 183, "tag": "Action by food"}, {"start": 186, "end": 190, "tag": "Action by chef"}, {"start": 202, "end": 214, "tag": "Quantity"}, {"start": 225, "end": 231, "tag": "Food state"}, {"start": 236, "end": 246, "tag": "Food state"}]}
{"id": "Chicken_In_Beer_100", "text": "Wash and dry chicken pieces .\nPut them in a shallow baking dish ; dot with butter or margarine between pieces and fill the dish about 1 / 2 full of the beer .\nSprinkle with paprika .\nBake at 350 ° , uncovered , for 1 hour .\nServes 4 to 6 .\nReally easy .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 12, "tag": "Action by chef"}, {"start": 13, "end": 27, "tag": "Food"}, {"start": 30, "end": 33, "tag": "Action by chef"}, {"start": 34, "end": 38, "tag": "Food"}, {"start": 44, "end": 51, "tag": "Tool state"}, {"start": 52, "end": 63, "tag": "Tool"}, {"start": 66, "end": 69, "tag": "Action by chef"}, {"start": 75, "end": 81, "tag": "Food"}, {"start": 85, "end": 94, "tag": "Food"}, {"start": 103, "end": 109, "tag": "Food"}, {"start": 114, "end": 118, "tag": "Action by chef"}, {"start": 123, "end": 127, "tag": "Food"}, {"start": 134, "end": 144, "tag": "Quantity"}, {"start": 152, "end": 156, "tag": "Food"}, {"start": 159, "end": 167, "tag": "Action by chef"}, {"start": 173, "end": 180, "tag": "Food"}, {"start": 183, "end": 187, "tag": "Action by chef"}, {"start": 191, "end": 196, "tag": "Tool state"}, {"start": 199, "end": 208, "tag": "Tool state"}, {"start": 215, "end": 221, "tag": "Duration"}, {"start": 224, "end": 230, "tag": "Action by chef"}, {"start": 231, "end": 237, "tag": "Quantity"}]}
{"id": "Pecan_Pie_101", "text": "Blend eggs slightly .\nAdd syrup , sugar , salt , margarine and vanilla .\nAdd nuts .\nPour into unbaked pie shell and bake for 12 minutes in a 375 ° oven , then reduce heat to 325 ° and bake for 40 minutes or until pie is set .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 10, "tag": "Food"}, {"start": 11, "end": 19, "tag": "Food state"}, {"start": 22, "end": 25, "tag": "Action by chef"}, {"start": 26, "end": 31, "tag": "Food"}, {"start": 34, "end": 39, "tag": "Food"}, {"start": 42, "end": 46, "tag": "Food"}, {"start": 49, "end": 58, "tag": "Food"}, {"start": 63, "end": 70, "tag": "Food"}, {"start": 73, "end": 76, "tag": "Action by chef"}, {"start": 77, "end": 81, "tag": "Food"}, {"start": 84, "end": 88, "tag": "Action by chef"}, {"start": 94, "end": 101, "tag": "Food state"}, {"start": 102, "end": 111, "tag": "Food"}, {"start": 116, "end": 120, "tag": "Action by chef"}, {"start": 125, "end": 135, "tag": "Duration"}, {"start": 141, "end": 146, "tag": "Tool state"}, {"start": 147, "end": 151, "tag": "Tool"}, {"start": 159, "end": 165, "tag": "Action by chef"}, {"start": 166, "end": 170, "tag": "Tool"}, {"start": 174, "end": 179, "tag": "Tool state"}, {"start": 184, "end": 188, "tag": "Action by chef"}, {"start": 193, "end": 203, "tag": "Duration"}, {"start": 213, "end": 216, "tag": "Food"}, {"start": 217, "end": 223, "tag": "Action by food"}]}
{"id": "Beef_And_Rice_Porcupines_102", "text": "Mix beef , onions , salt and pepper . Form into small balls .\nFry in hot Crisco or Wesson oil .\nTurn frequently until light brown but not crusty on all sides .\nAdd tomato soup and water . Cover and simmer about 45 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 8, "tag": "Food"}, {"start": 11, "end": 17, "tag": "Food"}, {"start": 20, "end": 24, "tag": "Food"}, {"start": 29, "end": 35, "tag": "Food"}, {"start": 38, "end": 42, "tag": "Action by chef"}, {"start": 48, "end": 53, "tag": "Food state"}, {"start": 54, "end": 59, "tag": "Food"}, {"start": 62, "end": 65, "tag": "Action by chef"}, {"start": 69, "end": 72, "tag": "Food state"}, {"start": 73, "end": 79, "tag": "Food"}, {"start": 83, "end": 93, "tag": "Food"}, {"start": 96, "end": 100, "tag": "Action by chef"}, {"start": 112, "end": 117, "tag": "Duration"}, {"start": 118, "end": 129, "tag": "Food state"}, {"start": 138, "end": 144, "tag": "Food state"}, {"start": 160, "end": 163, "tag": "Action by chef"}, {"start": 164, "end": 175, "tag": "Food"}, {"start": 180, "end": 185, "tag": "Food"}, {"start": 188, "end": 193, "tag": "Action by chef"}, {"start": 198, "end": 204, "tag": "Action by chef"}, {"start": 211, "end": 221, "tag": "Duration"}]}
{"id": "Corn_Pone_103", "text": "Mix cornmeal , bacon drippings , salt and green onions .\nPour enough boiling water to stick mixture together without being too dry or mushy .\nForm into oval cakes and fry in bacon drippings in skillet , about 3 minutes on each side .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 12, "tag": "Food"}, {"start": 15, "end": 30, "tag": "Food"}, {"start": 33, "end": 37, "tag": "Food"}, {"start": 42, "end": 54, "tag": "Food"}, {"start": 57, "end": 61, "tag": "Action by chef"}, {"start": 62, "end": 68, "tag": "Quantity"}, {"start": 69, "end": 76, "tag": "Action by food"}, {"start": 77, "end": 82, "tag": "Food"}, {"start": 86, "end": 91, "tag": "Action by food"}, {"start": 92, "end": 99, "tag": "Food"}, {"start": 127, "end": 130, "tag": "Food state"}, {"start": 134, "end": 139, "tag": "Food state"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 152, "end": 162, "tag": "Food"}, {"start": 167, "end": 170, "tag": "Action by chef"}, {"start": 174, "end": 189, "tag": "Food"}, {"start": 193, "end": 200, "tag": "Tool"}, {"start": 209, "end": 218, "tag": "Duration"}]}
{"id": "Shepherds_PieServes_8_104", "text": "Preheat oven to 375 ° .\nDice potatoes ( with skins ) ; cook until tender .\nMash with milk , butter , salt and pepper .\nBeat until potatoes are nice and fluffy .\nYou may want to add more milk or butter .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 28, "tag": "Action by chef"}, {"start": 29, "end": 37, "tag": "Food"}, {"start": 45, "end": 50, "tag": "Food"}, {"start": 55, "end": 59, "tag": "Action by chef"}, {"start": 60, "end": 65, "tag": "Duration"}, {"start": 66, "end": 72, "tag": "Food state"}, {"start": 75, "end": 79, "tag": "Action by chef"}, {"start": 85, "end": 89, "tag": "Food"}, {"start": 92, "end": 98, "tag": "Food"}, {"start": 101, "end": 105, "tag": "Food"}, {"start": 110, "end": 116, "tag": "Food"}, {"start": 119, "end": 123, "tag": "Action by chef"}, {"start": 124, "end": 129, "tag": "Duration"}, {"start": 130, "end": 138, "tag": "Food"}, {"start": 143, "end": 147, "tag": "Food state"}, {"start": 152, "end": 158, "tag": "Action by food"}, {"start": 177, "end": 180, "tag": "Action by chef"}, {"start": 181, "end": 185, "tag": "Quantity"}, {"start": 186, "end": 190, "tag": "Food"}, {"start": 194, "end": 200, "tag": "Food"}]}
{"id": "Molasses_Cookie_105", "text": "Combine sugar , oil and egg ; beat well . Add molasses and beat . Combine flour and other ingredients . Stir into sugar mixture . Shape dough into 1 - inch balls .\nPlace 1 - inch apart on cookie sheet and bake at 350 ° for 8 to 10 minutes .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 13, "tag": "Food"}, {"start": 16, "end": 19, "tag": "Food"}, {"start": 24, "end": 27, "tag": "Food"}, {"start": 30, "end": 34, "tag": "Action by chef"}, {"start": 42, "end": 45, "tag": "Action by chef"}, {"start": 46, "end": 54, "tag": "Food"}, {"start": 59, "end": 63, "tag": "Action by chef"}, {"start": 66, "end": 73, "tag": "Action by chef"}, {"start": 74, "end": 79, "tag": "Food"}, {"start": 90, "end": 101, "tag": "Food"}, {"start": 104, "end": 108, "tag": "Action by chef"}, {"start": 114, "end": 119, "tag": "Food"}, {"start": 120, "end": 127, "tag": "Food state"}, {"start": 130, "end": 135, "tag": "Action by chef"}, {"start": 136, "end": 141, "tag": "Food"}, {"start": 156, "end": 161, "tag": "Food state"}, {"start": 164, "end": 169, "tag": "Action by chef"}, {"start": 188, "end": 200, "tag": "Tool"}, {"start": 205, "end": 209, "tag": "Action by chef"}, {"start": 213, "end": 218, "tag": "Tool state"}, {"start": 223, "end": 238, "tag": "Duration"}]}
{"id": "Favorite_Corn_Sticks_106", "text": "Combine dry ingredients , then add eggs , milk and oil .\nStir until smooth .\nPlace a well - greased cast - iron corn stick pan in a 425 ° oven for 3 minutes or until hot .\nSpoon batter into pan , filling 2 / 3 full . Bake at 425 ° for 12 minutes . Makes 2 dozen .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 11, "tag": "Food state"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 31, "end": 34, "tag": "Action by chef"}, {"start": 35, "end": 39, "tag": "Food"}, {"start": 42, "end": 46, "tag": "Food"}, {"start": 51, "end": 54, "tag": "Food"}, {"start": 57, "end": 61, "tag": "Action by chef"}, {"start": 62, "end": 67, "tag": "Duration"}, {"start": 68, "end": 74, "tag": "Food state"}, {"start": 77, "end": 82, "tag": "Action by chef"}, {"start": 92, "end": 99, "tag": "Tool state"}, {"start": 100, "end": 111, "tag": "Tool state"}, {"start": 112, "end": 126, "tag": "Tool"}, {"start": 132, "end": 137, "tag": "Tool state"}, {"start": 138, "end": 142, "tag": "Tool"}, {"start": 147, "end": 156, "tag": "Duration"}, {"start": 166, "end": 169, "tag": "Tool state"}, {"start": 172, "end": 177, "tag": "Action by chef"}, {"start": 178, "end": 184, "tag": "Food"}, {"start": 190, "end": 193, "tag": "Tool"}, {"start": 196, "end": 203, "tag": "Action by chef"}, {"start": 204, "end": 214, "tag": "Quantity"}, {"start": 217, "end": 221, "tag": "Action by chef"}, {"start": 225, "end": 230, "tag": "Tool state"}, {"start": 235, "end": 245, "tag": "Duration"}, {"start": 248, "end": 253, "tag": "Action by chef"}, {"start": 254, "end": 261, "tag": "Quantity"}]}
{"id": "Chocolate_Oatmeal_Cookies_107", "text": "Melt butter in saucepan .\nAdd\nmilk ,\ncocoa\nand sugar . Stir well and boil for 1\nminute .\nTake from heat and immediately add peanut butter .\nStir\nwell .\nAdd\nvanilla , oats and nuts ; stir well .\nDrop from teaspoon quickly onto wax paper .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 11, "tag": "Food"}, {"start": 15, "end": 23, "tag": "Tool"}, {"start": 26, "end": 29, "tag": "Action by chef"}, {"start": 30, "end": 34, "tag": "Food"}, {"start": 37, "end": 42, "tag": "Food"}, {"start": 47, "end": 52, "tag": "Food"}, {"start": 55, "end": 59, "tag": "Action by chef"}, {"start": 69, "end": 73, "tag": "Action by chef"}, {"start": 78, "end": 86, "tag": "Duration"}, {"start": 89, "end": 93, "tag": "Action by chef"}, {"start": 99, "end": 103, "tag": "Tool"}, {"start": 120, "end": 123, "tag": "Action by chef"}, {"start": 124, "end": 137, "tag": "Food"}, {"start": 140, "end": 144, "tag": "Action by chef"}, {"start": 152, "end": 155, "tag": "Action by chef"}, {"start": 156, "end": 163, "tag": "Food"}, {"start": 166, "end": 170, "tag": "Food"}, {"start": 175, "end": 179, "tag": "Food"}, {"start": 182, "end": 186, "tag": "Action by chef"}, {"start": 194, "end": 198, "tag": "Action by chef"}, {"start": 204, "end": 212, "tag": "Tool"}, {"start": 226, "end": 235, "tag": "Tool"}]}
{"id": "Bean_Salad_108", "text": "Mix .\nHeat these 5 ingredients .\nPour over the first 6 ingredients ( bean mixture ) .\nStir .\nRefrigerate overnight .\nHeat and stir last 5 ingredients until sugar has dissolved but do not boil before pouring over beans .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 6, "end": 10, "tag": "Action by chef"}, {"start": 17, "end": 18, "tag": "Quantity"}, {"start": 19, "end": 30, "tag": "Food"}, {"start": 33, "end": 37, "tag": "Action by chef"}, {"start": 47, "end": 54, "tag": "Quantity"}, {"start": 55, "end": 66, "tag": "Food"}, {"start": 69, "end": 81, "tag": "Food"}, {"start": 86, "end": 90, "tag": "Action by chef"}, {"start": 93, "end": 104, "tag": "Action by chef"}, {"start": 105, "end": 114, "tag": "Duration"}, {"start": 117, "end": 121, "tag": "Action by chef"}, {"start": 126, "end": 130, "tag": "Action by chef"}, {"start": 131, "end": 137, "tag": "Quantity"}, {"start": 138, "end": 149, "tag": "Food"}, {"start": 150, "end": 155, "tag": "Duration"}, {"start": 156, "end": 161, "tag": "Food"}, {"start": 166, "end": 175, "tag": "Food state"}, {"start": 187, "end": 191, "tag": "Action by chef"}, {"start": 199, "end": 206, "tag": "Action by chef"}, {"start": 212, "end": 217, "tag": "Food"}]}
{"id": "Quick_Spaghetti_Sauce_109", "text": "Fry onions and garlic in oil and butter until tender .\nAdd 1 pound of hamburger .\nAdd package of spaghetti sauce mix .\nStir good .\nAdd can of sliced mushrooms and juice , tomato soup and mushroom soup . Bring to a boil and boil 5 minutes .\nSalt to taste .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 10, "tag": "Food"}, {"start": 15, "end": 21, "tag": "Food"}, {"start": 25, "end": 28, "tag": "Food"}, {"start": 33, "end": 39, "tag": "Food"}, {"start": 40, "end": 45, "tag": "Duration"}, {"start": 46, "end": 52, "tag": "Food state"}, {"start": 55, "end": 58, "tag": "Action by chef"}, {"start": 59, "end": 66, "tag": "Quantity"}, {"start": 70, "end": 79, "tag": "Food"}, {"start": 82, "end": 85, "tag": "Action by chef"}, {"start": 86, "end": 93, "tag": "Food"}, {"start": 97, "end": 116, "tag": "Food"}, {"start": 119, "end": 123, "tag": "Action by chef"}, {"start": 131, "end": 134, "tag": "Action by chef"}, {"start": 135, "end": 138, "tag": "Food"}, {"start": 142, "end": 148, "tag": "Food state"}, {"start": 149, "end": 158, "tag": "Food"}, {"start": 163, "end": 168, "tag": "Food"}, {"start": 171, "end": 182, "tag": "Food"}, {"start": 187, "end": 200, "tag": "Food"}, {"start": 203, "end": 208, "tag": "Action by chef"}, {"start": 214, "end": 218, "tag": "Food state"}, {"start": 223, "end": 227, "tag": "Action by chef"}, {"start": 228, "end": 237, "tag": "Duration"}, {"start": 240, "end": 244, "tag": "Food"}, {"start": 245, "end": 253, "tag": "Discontinuous Action by Chef"}]}
{"id": "Chex_Buddy_Mix_110", "text": "Microwave on High chocolate chips , peanut butter and oleo for 1 minute .\nStir and add vanilla and cereal .\nPlace 1 1 / 4 cups powdered sugar in paper grocery bag .\nAdd mixture ; shake .\nPlace on waxed paper .", "label": [{"start": 0, "end": 9, "tag": "Action by chef"}, {"start": 13, "end": 17, "tag": "Tool state"}, {"start": 18, "end": 33, "tag": "Food"}, {"start": 36, "end": 49, "tag": "Food"}, {"start": 54, "end": 58, "tag": "Food"}, {"start": 63, "end": 71, "tag": "Duration"}, {"start": 74, "end": 78, "tag": "Action by chef"}, {"start": 83, "end": 86, "tag": "Action by chef"}, {"start": 87, "end": 94, "tag": "Food"}, {"start": 99, "end": 105, "tag": "Food"}, {"start": 108, "end": 113, "tag": "Action by chef"}, {"start": 114, "end": 126, "tag": "Quantity"}, {"start": 127, "end": 135, "tag": "Food state"}, {"start": 136, "end": 141, "tag": "Food"}, {"start": 145, "end": 162, "tag": "Tool"}, {"start": 165, "end": 168, "tag": "Action by chef"}, {"start": 169, "end": 176, "tag": "Food"}, {"start": 179, "end": 184, "tag": "Action by chef"}, {"start": 187, "end": 192, "tag": "Action by chef"}, {"start": 196, "end": 207, "tag": "Tool"}]}
{"id": "Chocolate_Mousse_111", "text": "Mix pudding according to directions .\nFold in half of the tub of whipped topping .\nIf desired , mix in a few mini chocolate chips .\nTop with remaining whipped topping .\nSprinkle with chips , confetti or colorful candies .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Food"}, {"start": 38, "end": 42, "tag": "Action by chef"}, {"start": 46, "end": 50, "tag": "Quantity"}, {"start": 58, "end": 61, "tag": "Tool"}, {"start": 65, "end": 72, "tag": "Food state"}, {"start": 73, "end": 80, "tag": "Food"}, {"start": 96, "end": 99, "tag": "Action by chef"}, {"start": 105, "end": 108, "tag": "Quantity"}, {"start": 109, "end": 113, "tag": "Food state"}, {"start": 114, "end": 129, "tag": "Food"}, {"start": 132, "end": 135, "tag": "Action by chef"}, {"start": 141, "end": 150, "tag": "Quantity"}, {"start": 151, "end": 158, "tag": "Food state"}, {"start": 159, "end": 166, "tag": "Food"}, {"start": 169, "end": 177, "tag": "Action by chef"}, {"start": 183, "end": 188, "tag": "Food"}, {"start": 191, "end": 199, "tag": "Food"}, {"start": 203, "end": 211, "tag": "Food state"}, {"start": 212, "end": 219, "tag": "Food"}]}
{"id": "Tea_Cakes_112", "text": "Cream oleo , sugar and eggs .\nAdd vanilla .\nAdd flour , baking powder and soda ( previously mixed together ) , a small amount at a time .\nPut in refrigerator for about 10 minutes .\nDrop onto greased cookie sheet .\nBake at 350 ° for 12 to 15 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 10, "tag": "Food"}, {"start": 13, "end": 18, "tag": "Food"}, {"start": 23, "end": 27, "tag": "Food"}, {"start": 30, "end": 33, "tag": "Action by chef"}, {"start": 34, "end": 41, "tag": "Food"}, {"start": 44, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 53, "tag": "Food"}, {"start": 56, "end": 69, "tag": "Food"}, {"start": 74, "end": 78, "tag": "Tool"}, {"start": 92, "end": 97, "tag": "Food state"}, {"start": 113, "end": 125, "tag": "Quantity"}, {"start": 129, "end": 135, "tag": "Duration"}, {"start": 138, "end": 141, "tag": "Action by chef"}, {"start": 145, "end": 157, "tag": "Tool"}, {"start": 168, "end": 178, "tag": "Duration"}, {"start": 181, "end": 185, "tag": "Action by chef"}, {"start": 191, "end": 198, "tag": "Tool state"}, {"start": 199, "end": 211, "tag": "Tool"}, {"start": 214, "end": 218, "tag": "Action by chef"}, {"start": 222, "end": 227, "tag": "Tool state"}, {"start": 232, "end": 248, "tag": "Duration"}]}
{"id": "TeresaS_Hush_Puppy_Recipe_113", "text": "Mix the first 4 ingredients together , then add buttermilk . Put water in the empty buttermilk container . Add to mixture a little at a time . ( How much you will need depends on the weather . ) This makes enough to feed 100 to 120 people .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 15, "tag": "Quantity"}, {"start": 16, "end": 27, "tag": "Food"}, {"start": 44, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 58, "tag": "Food"}, {"start": 61, "end": 64, "tag": "Action by chef"}, {"start": 65, "end": 70, "tag": "Food"}, {"start": 84, "end": 94, "tag": "Food"}, {"start": 95, "end": 104, "tag": "Tool"}, {"start": 107, "end": 110, "tag": "Action by chef"}, {"start": 114, "end": 121, "tag": "Food"}, {"start": 124, "end": 130, "tag": "Quantity"}, {"start": 134, "end": 140, "tag": "Duration"}, {"start": 206, "end": 212, "tag": "Quantity"}, {"start": 221, "end": 238, "tag": "Quantity"}]}
{"id": "Ann_ValentineS_Blushing_Tomatoes_114", "text": "Scoop out pulp , leaving 1 - inch shell .\nDrain the pulp . Combine remaining ingredients .\nMix until well blended .\nAdd tomato pulp .\nChill .\nBefore serving , place tomatoes on lettuce and top with dressing .\nSprinkle with additional parsley if desired .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 10, "end": 14, "tag": "Food"}, {"start": 34, "end": 39, "tag": "Tool"}, {"start": 42, "end": 47, "tag": "Action by chef"}, {"start": 52, "end": 56, "tag": "Food"}, {"start": 59, "end": 66, "tag": "Action by chef"}, {"start": 67, "end": 76, "tag": "Quantity"}, {"start": 77, "end": 88, "tag": "Food"}, {"start": 91, "end": 94, "tag": "Action by chef"}, {"start": 95, "end": 100, "tag": "Duration"}, {"start": 106, "end": 113, "tag": "Food state"}, {"start": 116, "end": 119, "tag": "Action by chef"}, {"start": 120, "end": 131, "tag": "Food"}, {"start": 134, "end": 139, "tag": "Action by chef"}, {"start": 149, "end": 156, "tag": "Action by chef"}, {"start": 159, "end": 164, "tag": "Action by chef"}, {"start": 165, "end": 173, "tag": "Food"}, {"start": 177, "end": 184, "tag": "Food"}, {"start": 189, "end": 192, "tag": "Action by chef"}, {"start": 198, "end": 206, "tag": "Food"}, {"start": 209, "end": 217, "tag": "Action by chef"}, {"start": 223, "end": 233, "tag": "Quantity"}, {"start": 234, "end": 241, "tag": "Food"}]}
{"id": "Squash_Casserole_115", "text": "Beat egg yolks .\nAdd other ingredients in order given ( not nutmeg ) .\nBeat egg whites stiff and fold into the mixture .\nPour into buttered casserole and sprinkle nutmeg on the top .\nBake in preheated oven at 350 ° for 30 minutes .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 14, "tag": "Food"}, {"start": 17, "end": 20, "tag": "Action by chef"}, {"start": 27, "end": 38, "tag": "Food"}, {"start": 60, "end": 66, "tag": "Food"}, {"start": 71, "end": 75, "tag": "Action by chef"}, {"start": 76, "end": 86, "tag": "Food"}, {"start": 87, "end": 92, "tag": "Food state"}, {"start": 97, "end": 101, "tag": "Action by chef"}, {"start": 111, "end": 118, "tag": "Food"}, {"start": 121, "end": 125, "tag": "Action by chef"}, {"start": 131, "end": 139, "tag": "Tool state"}, {"start": 140, "end": 149, "tag": "Tool"}, {"start": 154, "end": 162, "tag": "Action by chef"}, {"start": 163, "end": 169, "tag": "Food"}, {"start": 183, "end": 187, "tag": "Action by chef"}, {"start": 191, "end": 200, "tag": "Tool state"}, {"start": 201, "end": 205, "tag": "Tool"}, {"start": 209, "end": 214, "tag": "Tool state"}, {"start": 219, "end": 229, "tag": "Duration"}]}
{"id": "Cherry_Cake_116", "text": "Mix cake mix , butter and eggs .\nSpread in 13 x 9 - inch pan . Spread pie filling over cake mixture .\nMix brown sugar , butter , cinnamon and nuts .\nSprinkle over pie filling .\nBake at 350 ° for 50 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 12, "tag": "Food"}, {"start": 15, "end": 21, "tag": "Food"}, {"start": 26, "end": 30, "tag": "Food"}, {"start": 33, "end": 39, "tag": "Action by chef"}, {"start": 57, "end": 60, "tag": "Tool"}, {"start": 63, "end": 69, "tag": "Action by chef"}, {"start": 70, "end": 81, "tag": "Food"}, {"start": 87, "end": 99, "tag": "Food"}, {"start": 102, "end": 105, "tag": "Action by chef"}, {"start": 106, "end": 111, "tag": "Food state"}, {"start": 112, "end": 117, "tag": "Food"}, {"start": 120, "end": 126, "tag": "Food"}, {"start": 129, "end": 137, "tag": "Food"}, {"start": 142, "end": 146, "tag": "Food"}, {"start": 149, "end": 157, "tag": "Action by chef"}, {"start": 163, "end": 174, "tag": "Food"}, {"start": 177, "end": 181, "tag": "Action by chef"}, {"start": 185, "end": 190, "tag": "Tool state"}, {"start": 195, "end": 205, "tag": "Duration"}]}
{"id": "Earth_Bread_117", "text": "Mix the eggs , oil , vanilla and sugar ; set aside . Sift all dry ingredients together . Add sifted ingredients to egg mixture . Mix well . Add zucchini , carrots , banana and nuts .\nMix well . Bake in 2 greased and floured loaf pans at 375 ° for 1 hour .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Food"}, {"start": 15, "end": 18, "tag": "Food"}, {"start": 21, "end": 28, "tag": "Food"}, {"start": 33, "end": 38, "tag": "Food"}, {"start": 41, "end": 50, "tag": "Discontinuous Action by Chef"}, {"start": 53, "end": 57, "tag": "Action by chef"}, {"start": 62, "end": 65, "tag": "Food state"}, {"start": 66, "end": 77, "tag": "Food"}, {"start": 89, "end": 92, "tag": "Action by chef"}, {"start": 93, "end": 99, "tag": "Food state"}, {"start": 100, "end": 111, "tag": "Food"}, {"start": 115, "end": 126, "tag": "Food"}, {"start": 129, "end": 132, "tag": "Action by chef"}, {"start": 140, "end": 143, "tag": "Action by chef"}, {"start": 144, "end": 152, "tag": "Food"}, {"start": 155, "end": 162, "tag": "Food"}, {"start": 165, "end": 171, "tag": "Food"}, {"start": 176, "end": 180, "tag": "Food"}, {"start": 183, "end": 186, "tag": "Action by chef"}, {"start": 194, "end": 198, "tag": "Action by chef"}, {"start": 202, "end": 203, "tag": "Quantity"}, {"start": 204, "end": 211, "tag": "Tool state"}, {"start": 216, "end": 223, "tag": "Tool state"}, {"start": 224, "end": 233, "tag": "Tool"}, {"start": 237, "end": 242, "tag": "Tool state"}, {"start": 247, "end": 253, "tag": "Duration"}]}
{"id": "Butterscotch_SurpriseCandy_118", "text": "Melt butterscotch chips and peanut butter in the top of a double boiler . Stir in nuts and shoestring potatoes . Drop by teaspoon onto waxed paper .\nCool for several hours in the refrigerator .\nYields 2 or 3 dozen .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 23, "tag": "Food"}, {"start": 28, "end": 41, "tag": "Food"}, {"start": 58, "end": 71, "tag": "Tool"}, {"start": 74, "end": 78, "tag": "Action by chef"}, {"start": 82, "end": 86, "tag": "Food"}, {"start": 91, "end": 110, "tag": "Food"}, {"start": 113, "end": 117, "tag": "Action by chef"}, {"start": 121, "end": 129, "tag": "Tool"}, {"start": 135, "end": 146, "tag": "Tool"}, {"start": 149, "end": 153, "tag": "Action by chef"}, {"start": 158, "end": 171, "tag": "Duration"}, {"start": 179, "end": 191, "tag": "Tool"}, {"start": 194, "end": 200, "tag": "Action by chef"}, {"start": 201, "end": 213, "tag": "Quantity"}]}
{"id": "Baked_Salmon_In_Sour_Cream_119", "text": "Season salmon .\nCover with capers , lemon juice and vinegar . Spread with sour cream .\nArrange slices of lemon on top , sprinkle with seasoned salt and paprika .\nBake at 350 degrees for 20 minutes .\nServes 4 .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 7, "end": 13, "tag": "Food"}, {"start": 16, "end": 21, "tag": "Action by chef"}, {"start": 27, "end": 33, "tag": "Food"}, {"start": 36, "end": 47, "tag": "Food"}, {"start": 52, "end": 59, "tag": "Food"}, {"start": 62, "end": 68, "tag": "Action by chef"}, {"start": 74, "end": 78, "tag": "Food state"}, {"start": 79, "end": 84, "tag": "Food"}, {"start": 87, "end": 94, "tag": "Action by chef"}, {"start": 95, "end": 101, "tag": "Food state"}, {"start": 105, "end": 110, "tag": "Food"}, {"start": 120, "end": 128, "tag": "Action by chef"}, {"start": 134, "end": 147, "tag": "Food"}, {"start": 152, "end": 159, "tag": "Food"}, {"start": 162, "end": 166, "tag": "Action by chef"}, {"start": 170, "end": 181, "tag": "Tool state"}, {"start": 186, "end": 196, "tag": "Duration"}, {"start": 199, "end": 205, "tag": "Action by chef"}, {"start": 206, "end": 207, "tag": "Quantity"}]}
{"id": "Macaroni_Tuna_Casserole_120", "text": "Cook macaroni .\nDrain .\nBlend soup , milk and mayonnaise .\nStir in cheese and tuna .\nFold in macaroni .\nCombine crumbs and melted butter .\nSprinkle on top of casserole .\nBake , uncovered , at 350 ° until heated , 35 to 40 minutes .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 13, "tag": "Food"}, {"start": 16, "end": 21, "tag": "Action by chef"}, {"start": 24, "end": 29, "tag": "Action by chef"}, {"start": 30, "end": 34, "tag": "Food"}, {"start": 37, "end": 41, "tag": "Food"}, {"start": 46, "end": 56, "tag": "Food"}, {"start": 59, "end": 63, "tag": "Action by chef"}, {"start": 67, "end": 73, "tag": "Food"}, {"start": 78, "end": 82, "tag": "Food"}, {"start": 85, "end": 89, "tag": "Action by chef"}, {"start": 93, "end": 101, "tag": "Food"}, {"start": 104, "end": 111, "tag": "Action by chef"}, {"start": 112, "end": 118, "tag": "Food"}, {"start": 123, "end": 129, "tag": "Food state"}, {"start": 130, "end": 136, "tag": "Food"}, {"start": 139, "end": 147, "tag": "Action by chef"}, {"start": 158, "end": 167, "tag": "Tool"}, {"start": 170, "end": 174, "tag": "Action by chef"}, {"start": 177, "end": 186, "tag": "Tool state"}, {"start": 192, "end": 197, "tag": "Tool state"}, {"start": 198, "end": 203, "tag": "Duration"}, {"start": 204, "end": 210, "tag": "Food state"}, {"start": 213, "end": 229, "tag": "Duration"}]}
{"id": "Chicken-Mushroom_Casserole_121", "text": "Mix mushrooms , bread crumbs , chicken , broth , milk , egg , wine , onion , salt and pepper .\nPut into an ungreased 1 - quart casserole . Cook , uncovered , in a 350 ° oven about 1 hour .\nServe with Mushroom Sauce .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 13, "tag": "Food"}, {"start": 16, "end": 28, "tag": "Food"}, {"start": 31, "end": 38, "tag": "Food"}, {"start": 41, "end": 46, "tag": "Food"}, {"start": 49, "end": 53, "tag": "Food"}, {"start": 56, "end": 59, "tag": "Food"}, {"start": 62, "end": 66, "tag": "Food"}, {"start": 69, "end": 74, "tag": "Food"}, {"start": 77, "end": 81, "tag": "Food"}, {"start": 86, "end": 92, "tag": "Food"}, {"start": 95, "end": 98, "tag": "Action by chef"}, {"start": 107, "end": 116, "tag": "Tool state"}, {"start": 127, "end": 136, "tag": "Tool"}, {"start": 139, "end": 143, "tag": "Action by chef"}, {"start": 146, "end": 155, "tag": "Tool state"}, {"start": 163, "end": 168, "tag": "Tool state"}, {"start": 169, "end": 173, "tag": "Tool"}, {"start": 180, "end": 186, "tag": "Duration"}, {"start": 189, "end": 194, "tag": "Action by chef"}, {"start": 200, "end": 214, "tag": "Food"}]}
{"id": "Persimmon_Pudding_122", "text": "Preheat oven to 350 ° .\nMelt margarine in a 9 x 13 - inch pan , greasing entire pan .\nMix together all the ingredients . Pour into pan , mixing margarine into batter .\nBake for 45 minutes until brown on top and crusty at edges .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 28, "tag": "Action by chef"}, {"start": 29, "end": 38, "tag": "Food"}, {"start": 58, "end": 61, "tag": "Tool"}, {"start": 64, "end": 72, "tag": "Action by chef"}, {"start": 80, "end": 83, "tag": "Tool"}, {"start": 86, "end": 89, "tag": "Action by chef"}, {"start": 107, "end": 118, "tag": "Food"}, {"start": 121, "end": 125, "tag": "Action by chef"}, {"start": 131, "end": 134, "tag": "Tool"}, {"start": 137, "end": 143, "tag": "Action by food"}, {"start": 144, "end": 153, "tag": "Food"}, {"start": 159, "end": 165, "tag": "Food"}, {"start": 168, "end": 172, "tag": "Action by chef"}, {"start": 177, "end": 187, "tag": "Duration"}, {"start": 194, "end": 199, "tag": "Food state"}, {"start": 211, "end": 217, "tag": "Food state"}]}
{"id": "Tater_Tot_Hot_Dish_123", "text": "Preheat oven to 350 ° .\nIn skillet , brown ground beef with onion ; drain .\nStir in mixed vegetables and soup .\nPour into 2 1 / 2 - quart casserole dish .\nTop with Tater Tots .\nBake 30 minutes . Makes 8 servings .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 27, "end": 34, "tag": "Tool"}, {"start": 37, "end": 42, "tag": "Action by chef"}, {"start": 43, "end": 49, "tag": "Food state"}, {"start": 50, "end": 54, "tag": "Food"}, {"start": 60, "end": 65, "tag": "Food"}, {"start": 68, "end": 73, "tag": "Action by chef"}, {"start": 76, "end": 80, "tag": "Action by chef"}, {"start": 84, "end": 89, "tag": "Food state"}, {"start": 90, "end": 100, "tag": "Food"}, {"start": 105, "end": 109, "tag": "Food"}, {"start": 112, "end": 116, "tag": "Action by chef"}, {"start": 122, "end": 137, "tag": "Quantity"}, {"start": 138, "end": 152, "tag": "Tool"}, {"start": 155, "end": 158, "tag": "Action by chef"}, {"start": 164, "end": 174, "tag": "Food"}, {"start": 177, "end": 181, "tag": "Action by chef"}, {"start": 182, "end": 192, "tag": "Duration"}, {"start": 195, "end": 200, "tag": "Action by chef"}, {"start": 201, "end": 202, "tag": "Quantity"}, {"start": 203, "end": 211, "tag": "Action by chef"}]}
{"id": "GloriaS_Pinch-Me_Cake_124", "text": "Cut biscuits in quarters and roll in sugar and cinnamon mixture .\nPlace in buttered tubular pan .\nMelt butter and brown sugar together and pour over biscuits .\nBake at 350 ° for 30 to 35 minutes .\nInvert on platter and sprinkle with chopped nuts .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 12, "tag": "Food"}, {"start": 16, "end": 24, "tag": "Quantity"}, {"start": 29, "end": 33, "tag": "Action by chef"}, {"start": 37, "end": 42, "tag": "Food"}, {"start": 47, "end": 63, "tag": "Food"}, {"start": 66, "end": 71, "tag": "Action by chef"}, {"start": 75, "end": 83, "tag": "Tool state"}, {"start": 84, "end": 95, "tag": "Tool"}, {"start": 98, "end": 102, "tag": "Action by chef"}, {"start": 103, "end": 109, "tag": "Food"}, {"start": 114, "end": 125, "tag": "Food"}, {"start": 139, "end": 143, "tag": "Action by chef"}, {"start": 149, "end": 157, "tag": "Food"}, {"start": 160, "end": 164, "tag": "Action by chef"}, {"start": 168, "end": 173, "tag": "Tool state"}, {"start": 178, "end": 194, "tag": "Duration"}, {"start": 197, "end": 203, "tag": "Action by chef"}, {"start": 207, "end": 214, "tag": "Tool"}, {"start": 219, "end": 227, "tag": "Action by chef"}, {"start": 233, "end": 240, "tag": "Food state"}, {"start": 241, "end": 245, "tag": "Food"}]}
{"id": "Orange_TofuGreat_For_Toddlers_125", "text": "Saute tofu cubes in oil or butter for 2 minutes over medium heat .\nAdd tamari and ginger and continue cooking over medium heat for 3 to 5 minutes , stirring often .\nAdd orange juice and cook for 1 more minute .\nServe over Texmati brown rice .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 10, "tag": "Food"}, {"start": 11, "end": 16, "tag": "Food state"}, {"start": 20, "end": 23, "tag": "Food"}, {"start": 27, "end": 33, "tag": "Food"}, {"start": 38, "end": 47, "tag": "Duration"}, {"start": 53, "end": 59, "tag": "Tool state"}, {"start": 60, "end": 64, "tag": "Tool"}, {"start": 67, "end": 70, "tag": "Action by chef"}, {"start": 71, "end": 77, "tag": "Food"}, {"start": 82, "end": 88, "tag": "Food"}, {"start": 93, "end": 109, "tag": "Discontinuous Action by Chef"}, {"start": 115, "end": 121, "tag": "Tool state"}, {"start": 122, "end": 126, "tag": "Tool"}, {"start": 131, "end": 145, "tag": "Duration"}, {"start": 148, "end": 156, "tag": "Action by chef"}, {"start": 165, "end": 168, "tag": "Action by chef"}, {"start": 169, "end": 181, "tag": "Food"}, {"start": 186, "end": 190, "tag": "Action by chef"}, {"start": 195, "end": 208, "tag": "Duration"}, {"start": 211, "end": 216, "tag": "Action by chef"}, {"start": 222, "end": 240, "tag": "Food"}]}
{"id": "Choc-Oat-Chips_Cookies_126", "text": "Heat oven to 375 ° .\nBeat margarine and sugars until creamy . Add eggs , milk and vanilla ; beat well .\nAdd flour , baking soda and salt ; mix well .\nStir in oats , chocolate morsels and nuts ; mix well .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Tool"}, {"start": 13, "end": 18, "tag": "Tool state"}, {"start": 21, "end": 25, "tag": "Action by chef"}, {"start": 26, "end": 35, "tag": "Food"}, {"start": 40, "end": 46, "tag": "Food"}, {"start": 47, "end": 52, "tag": "Duration"}, {"start": 53, "end": 59, "tag": "Action by food"}, {"start": 62, "end": 65, "tag": "Action by chef"}, {"start": 66, "end": 70, "tag": "Food"}, {"start": 73, "end": 77, "tag": "Food"}, {"start": 82, "end": 89, "tag": "Food"}, {"start": 92, "end": 96, "tag": "Action by chef"}, {"start": 104, "end": 107, "tag": "Action by chef"}, {"start": 108, "end": 113, "tag": "Food"}, {"start": 116, "end": 127, "tag": "Food"}, {"start": 132, "end": 136, "tag": "Food"}, {"start": 139, "end": 142, "tag": "Action by chef"}, {"start": 150, "end": 154, "tag": "Action by chef"}, {"start": 158, "end": 162, "tag": "Food"}, {"start": 165, "end": 182, "tag": "Food"}, {"start": 187, "end": 191, "tag": "Food"}, {"start": 194, "end": 197, "tag": "Action by chef"}]}
{"id": "Cheese_Ball_127", "text": "Allow cheese to set at room temperature .\nCut into chunks and blend until fluffy .\nAdd Worcestershire sauce and onion .\nCool in refrigerator and shape into two or three balls .\nRoll in chopped nuts .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 13, "end": 19, "tag": "Action by food"}, {"start": 23, "end": 39, "tag": "Food state"}, {"start": 42, "end": 45, "tag": "Action by chef"}, {"start": 51, "end": 57, "tag": "Food state"}, {"start": 62, "end": 67, "tag": "Action by chef"}, {"start": 68, "end": 73, "tag": "Duration"}, {"start": 74, "end": 80, "tag": "Action by food"}, {"start": 83, "end": 86, "tag": "Action by chef"}, {"start": 87, "end": 107, "tag": "Food"}, {"start": 112, "end": 117, "tag": "Food"}, {"start": 120, "end": 124, "tag": "Action by chef"}, {"start": 128, "end": 140, "tag": "Tool"}, {"start": 145, "end": 150, "tag": "Action by chef"}, {"start": 156, "end": 168, "tag": "Quantity"}, {"start": 169, "end": 174, "tag": "Food state"}, {"start": 177, "end": 181, "tag": "Action by chef"}, {"start": 185, "end": 192, "tag": "Food state"}, {"start": 193, "end": 197, "tag": "Food"}]}
{"id": "Baked_Peaches_And_Cream_128", "text": "Preheat oven to 375 ° .\nDrain peaches , reserving 1 / 2 cup liquid . Arrange peaches , cut side up , in an 8 x 8 x 2 - inch baking pan .\nAdd reserved liquid .\nCombine sugar and cinnamon ; sprinkle evenly over peaches .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 29, "tag": "Action by chef"}, {"start": 30, "end": 37, "tag": "Food"}, {"start": 40, "end": 49, "tag": "Action by chef"}, {"start": 50, "end": 59, "tag": "Quantity"}, {"start": 60, "end": 66, "tag": "Food"}, {"start": 69, "end": 76, "tag": "Action by chef"}, {"start": 77, "end": 84, "tag": "Food"}, {"start": 87, "end": 98, "tag": "Discontinuous Action by Chef"}, {"start": 124, "end": 134, "tag": "Tool"}, {"start": 137, "end": 140, "tag": "Action by chef"}, {"start": 141, "end": 149, "tag": "Food state"}, {"start": 150, "end": 156, "tag": "Food"}, {"start": 159, "end": 166, "tag": "Action by chef"}, {"start": 167, "end": 172, "tag": "Food"}, {"start": 177, "end": 185, "tag": "Food"}, {"start": 188, "end": 196, "tag": "Action by chef"}, {"start": 197, "end": 203, "tag": "Quantity"}, {"start": 209, "end": 216, "tag": "Food"}]}
{"id": "Chewy_Chocolate_Cookies_129", "text": "Cream butter and sugar in bowl .\nAdd eggs and vanilla .\nBlend well .\nMix flour , cocoa , baking soda and salt .\nGradually add to cream mixture .\nDrop by teaspoons onto ungreased cookie sheet . Bake for 8 to 9 minutes in 350 ° oven .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Food"}, {"start": 26, "end": 30, "tag": "Tool"}, {"start": 33, "end": 36, "tag": "Action by chef"}, {"start": 37, "end": 41, "tag": "Food"}, {"start": 46, "end": 53, "tag": "Food"}, {"start": 56, "end": 61, "tag": "Action by chef"}, {"start": 69, "end": 72, "tag": "Action by chef"}, {"start": 73, "end": 78, "tag": "Food"}, {"start": 81, "end": 86, "tag": "Food"}, {"start": 89, "end": 100, "tag": "Food"}, {"start": 105, "end": 109, "tag": "Food"}, {"start": 122, "end": 125, "tag": "Action by chef"}, {"start": 129, "end": 134, "tag": "Food"}, {"start": 135, "end": 142, "tag": "Food state"}, {"start": 145, "end": 149, "tag": "Action by chef"}, {"start": 153, "end": 162, "tag": "Tool"}, {"start": 168, "end": 177, "tag": "Tool state"}, {"start": 178, "end": 190, "tag": "Tool"}, {"start": 193, "end": 197, "tag": "Action by chef"}, {"start": 202, "end": 216, "tag": "Duration"}, {"start": 220, "end": 225, "tag": "Tool state"}, {"start": 226, "end": 230, "tag": "Tool"}]}
{"id": "Buckeyes_130", "text": "Mix all ingredients together except for chocolate almond bark . Shape into small balls . Drop the balls onto waxed paper and freeze . Melt chocolate almond bark . Use toothpick to dip balls into chocolate and freeze again .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 40, "end": 61, "tag": "Food"}, {"start": 64, "end": 69, "tag": "Action by chef"}, {"start": 75, "end": 80, "tag": "Food state"}, {"start": 81, "end": 86, "tag": "Food"}, {"start": 89, "end": 93, "tag": "Action by chef"}, {"start": 98, "end": 103, "tag": "Food"}, {"start": 109, "end": 120, "tag": "Tool"}, {"start": 125, "end": 131, "tag": "Action by food"}, {"start": 134, "end": 138, "tag": "Action by chef"}, {"start": 139, "end": 160, "tag": "Food"}, {"start": 163, "end": 166, "tag": "Action by chef"}, {"start": 167, "end": 176, "tag": "Tool"}, {"start": 180, "end": 183, "tag": "Action by chef"}, {"start": 184, "end": 189, "tag": "Food"}, {"start": 195, "end": 204, "tag": "Food"}, {"start": 209, "end": 215, "tag": "Action by food"}]}
{"id": "Fruit_Salad_131", "text": "Beat condensed milk and cream cheese to a smooth consistency . Pour in large bowl containing drained fruit cocktail , pineapple tidbits , mandarin oranges and diced apple .\nBlend thoroughly . Chill or freeze an hour before serving .\nYields 15 servings .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 14, "tag": "Food state"}, {"start": 15, "end": 19, "tag": "Food"}, {"start": 24, "end": 36, "tag": "Food"}, {"start": 42, "end": 48, "tag": "Food state"}, {"start": 63, "end": 67, "tag": "Action by chef"}, {"start": 71, "end": 76, "tag": "Tool state"}, {"start": 77, "end": 81, "tag": "Tool"}, {"start": 93, "end": 100, "tag": "Food state"}, {"start": 101, "end": 115, "tag": "Food"}, {"start": 118, "end": 135, "tag": "Food"}, {"start": 138, "end": 154, "tag": "Food"}, {"start": 159, "end": 164, "tag": "Food state"}, {"start": 165, "end": 170, "tag": "Food"}, {"start": 173, "end": 178, "tag": "Action by chef"}, {"start": 192, "end": 197, "tag": "Action by food"}, {"start": 201, "end": 207, "tag": "Action by food"}, {"start": 208, "end": 215, "tag": "Duration"}, {"start": 223, "end": 230, "tag": "Action by chef"}, {"start": 233, "end": 239, "tag": "Action by chef"}, {"start": 240, "end": 242, "tag": "Quantity"}, {"start": 243, "end": 251, "tag": "Action by chef"}]}
{"id": "Zucchini_Bread_132", "text": "Beat eggs , sugar , oil and vanilla until thick ; sift the remaining dry ingredients together . Fold in the dates or raisins and nuts ; pour into 2 greased loaf pans .\nBake at 350 ° for 1 hour or until wood pick comes out clean .\nMakes two loaves .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 12, "end": 17, "tag": "Food"}, {"start": 20, "end": 23, "tag": "Food"}, {"start": 28, "end": 35, "tag": "Food"}, {"start": 36, "end": 41, "tag": "Duration"}, {"start": 42, "end": 47, "tag": "Food state"}, {"start": 50, "end": 54, "tag": "Action by chef"}, {"start": 59, "end": 68, "tag": "Quantity"}, {"start": 69, "end": 72, "tag": "Food state"}, {"start": 73, "end": 84, "tag": "Food"}, {"start": 96, "end": 100, "tag": "Action by chef"}, {"start": 108, "end": 113, "tag": "Food"}, {"start": 117, "end": 124, "tag": "Food"}, {"start": 129, "end": 133, "tag": "Food"}, {"start": 136, "end": 140, "tag": "Action by chef"}, {"start": 146, "end": 147, "tag": "Quantity"}, {"start": 148, "end": 155, "tag": "Tool state"}, {"start": 156, "end": 165, "tag": "Tool"}, {"start": 168, "end": 172, "tag": "Action by chef"}, {"start": 176, "end": 181, "tag": "Tool state"}, {"start": 186, "end": 192, "tag": "Duration"}, {"start": 202, "end": 211, "tag": "Tool"}, {"start": 212, "end": 221, "tag": "Action by tool"}, {"start": 222, "end": 227, "tag": "Tool state"}, {"start": 230, "end": 235, "tag": "Action by chef"}, {"start": 236, "end": 239, "tag": "Quantity"}, {"start": 240, "end": 246, "tag": "Food"}]}
{"id": "Candied_Sweet_Potatoes_133", "text": "Cook potatoes until soft , not mushy .\nPeel and cut in half lengthwise .\nMelt butter in skillet .\nAdd sugar .\nAdd water and bring to boil , then add sweet potatoes .\nCook slowly until liquid is thick and the potatoes are brown .\nServes 6 .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 13, "tag": "Food"}, {"start": 14, "end": 19, "tag": "Duration"}, {"start": 20, "end": 24, "tag": "Food state"}, {"start": 31, "end": 36, "tag": "Action by food"}, {"start": 39, "end": 43, "tag": "Action by chef"}, {"start": 48, "end": 51, "tag": "Action by chef"}, {"start": 55, "end": 59, "tag": "Quantity"}, {"start": 60, "end": 70, "tag": "Food state"}, {"start": 73, "end": 77, "tag": "Action by chef"}, {"start": 78, "end": 84, "tag": "Food"}, {"start": 88, "end": 95, "tag": "Tool"}, {"start": 98, "end": 101, "tag": "Action by chef"}, {"start": 102, "end": 107, "tag": "Food"}, {"start": 110, "end": 113, "tag": "Action by chef"}, {"start": 114, "end": 119, "tag": "Food"}, {"start": 124, "end": 129, "tag": "Action by chef"}, {"start": 133, "end": 137, "tag": "Food state"}, {"start": 145, "end": 148, "tag": "Action by chef"}, {"start": 149, "end": 163, "tag": "Food"}, {"start": 166, "end": 170, "tag": "Action by chef"}, {"start": 178, "end": 183, "tag": "Duration"}, {"start": 184, "end": 190, "tag": "Food"}, {"start": 194, "end": 199, "tag": "Food state"}, {"start": 208, "end": 216, "tag": "Food"}, {"start": 221, "end": 226, "tag": "Food state"}, {"start": 229, "end": 235, "tag": "Action by chef"}, {"start": 236, "end": 237, "tag": "Quantity"}]}
{"id": "Moss_Cake_134", "text": "Beat full speed 7 to 8 minutes all ingredients except chocolate ; grate the chocolate and fold into batter .\nGrease pan . Bake 1 hour or until toothpick inserted comes out clean in a 350 ° oven .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 16, "end": 30, "tag": "Duration"}, {"start": 35, "end": 46, "tag": "Food"}, {"start": 54, "end": 63, "tag": "Food"}, {"start": 66, "end": 71, "tag": "Action by chef"}, {"start": 76, "end": 85, "tag": "Food"}, {"start": 90, "end": 94, "tag": "Action by chef"}, {"start": 100, "end": 106, "tag": "Food"}, {"start": 109, "end": 115, "tag": "Action by chef"}, {"start": 116, "end": 119, "tag": "Tool"}, {"start": 122, "end": 126, "tag": "Action by chef"}, {"start": 127, "end": 133, "tag": "Duration"}, {"start": 143, "end": 152, "tag": "Tool"}, {"start": 153, "end": 161, "tag": "Action by tool"}, {"start": 162, "end": 171, "tag": "Action by tool"}, {"start": 172, "end": 177, "tag": "Tool state"}, {"start": 183, "end": 188, "tag": "Tool state"}, {"start": 189, "end": 193, "tag": "Tool"}]}
{"id": "Crumb_Coffee_CakeFor_A_Large_Crowd_135", "text": "Mix together cake mix , oil , eggs and milk .\nBeat with beater until smooth .\nGrease and flour 12 x 18 - inch cookie sheet ( with sides ) .\nPour batter into cookie sheet and bake at 350 ° for 18 minutes .\nCool slightly ( 3 to 5 minutes ) .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 13, "end": 21, "tag": "Food"}, {"start": 24, "end": 27, "tag": "Food"}, {"start": 30, "end": 34, "tag": "Food"}, {"start": 39, "end": 43, "tag": "Food"}, {"start": 46, "end": 50, "tag": "Action by chef"}, {"start": 56, "end": 62, "tag": "Tool"}, {"start": 63, "end": 68, "tag": "Duration"}, {"start": 69, "end": 75, "tag": "Food state"}, {"start": 78, "end": 84, "tag": "Action by chef"}, {"start": 89, "end": 94, "tag": "Food"}, {"start": 110, "end": 122, "tag": "Tool"}, {"start": 140, "end": 144, "tag": "Action by chef"}, {"start": 145, "end": 151, "tag": "Food"}, {"start": 157, "end": 169, "tag": "Tool"}, {"start": 174, "end": 178, "tag": "Action by chef"}, {"start": 182, "end": 187, "tag": "Tool state"}, {"start": 192, "end": 202, "tag": "Duration"}, {"start": 205, "end": 209, "tag": "Action by food"}, {"start": 221, "end": 235, "tag": "Duration"}]}
{"id": "Frozen_Cucumbers_136", "text": "Prepare first 3 ingredients and refrigerate in covered container for 24 hours .\nDrain .\nAdd sugar and vinegar and let stand in refrigerator again for 24 hours .\nThen put in freezer containers and freeze .\nThese stay crisp and are very good .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 15, "tag": "Quantity"}, {"start": 16, "end": 27, "tag": "Food"}, {"start": 32, "end": 43, "tag": "Action by chef"}, {"start": 47, "end": 54, "tag": "Tool state"}, {"start": 55, "end": 64, "tag": "Tool"}, {"start": 69, "end": 77, "tag": "Duration"}, {"start": 80, "end": 85, "tag": "Action by chef"}, {"start": 88, "end": 91, "tag": "Action by chef"}, {"start": 92, "end": 97, "tag": "Food"}, {"start": 102, "end": 109, "tag": "Food"}, {"start": 114, "end": 123, "tag": "Action by food"}, {"start": 127, "end": 139, "tag": "Tool"}, {"start": 146, "end": 158, "tag": "Duration"}, {"start": 166, "end": 169, "tag": "Action by chef"}, {"start": 173, "end": 191, "tag": "Tool"}, {"start": 196, "end": 202, "tag": "Action by food"}, {"start": 216, "end": 221, "tag": "Food state"}]}
{"id": "Hamburger_Casserole_137", "text": "Brown hamburger and onion ; drain .\nPour spaghetti sauce into hamburger .\nMix well .\nPour in baking dish .\nMix cream potatoes as directed on box and layer on top of hamburger mixture .\nYou can sprinkle cheese on top .\nBake at 350 ° for 30 minutes .", "label": [{"start": 0, "end": 5, "tag": "Food state"}, {"start": 6, "end": 15, "tag": "Food"}, {"start": 20, "end": 25, "tag": "Food"}, {"start": 28, "end": 33, "tag": "Action by chef"}, {"start": 36, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 56, "tag": "Food"}, {"start": 62, "end": 71, "tag": "Food"}, {"start": 74, "end": 77, "tag": "Action by chef"}, {"start": 85, "end": 89, "tag": "Action by chef"}, {"start": 93, "end": 104, "tag": "Tool"}, {"start": 107, "end": 110, "tag": "Action by chef"}, {"start": 111, "end": 116, "tag": "Food state"}, {"start": 117, "end": 125, "tag": "Food"}, {"start": 141, "end": 144, "tag": "Tool"}, {"start": 149, "end": 154, "tag": "Action by chef"}, {"start": 165, "end": 174, "tag": "Food"}, {"start": 175, "end": 182, "tag": "Food state"}, {"start": 193, "end": 201, "tag": "Action by chef"}, {"start": 202, "end": 208, "tag": "Food"}, {"start": 218, "end": 222, "tag": "Action by chef"}, {"start": 226, "end": 231, "tag": "Tool state"}, {"start": 236, "end": 246, "tag": "Duration"}]}
{"id": "Aunt_WinnieS_Carrot_Cake_138", "text": "Mix sugar , oil and eggs for 1 minute .\nSeparately combine flour , salt , cinnamon , baking soda and salt .\nAdd the 2 mixtures together .\nFold in the carrots and walnuts .\nBake at 350 ° for 40 to 50 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 12, "end": 15, "tag": "Food"}, {"start": 20, "end": 24, "tag": "Food"}, {"start": 29, "end": 37, "tag": "Duration"}, {"start": 40, "end": 58, "tag": "Discontinuous Action by Chef"}, {"start": 59, "end": 64, "tag": "Food"}, {"start": 67, "end": 71, "tag": "Food"}, {"start": 74, "end": 82, "tag": "Food"}, {"start": 85, "end": 96, "tag": "Food"}, {"start": 101, "end": 105, "tag": "Food"}, {"start": 108, "end": 111, "tag": "Action by chef"}, {"start": 116, "end": 117, "tag": "Quantity"}, {"start": 118, "end": 126, "tag": "Food state"}, {"start": 138, "end": 142, "tag": "Action by chef"}, {"start": 150, "end": 157, "tag": "Food"}, {"start": 162, "end": 169, "tag": "Food"}, {"start": 172, "end": 176, "tag": "Action by chef"}, {"start": 180, "end": 185, "tag": "Tool state"}, {"start": 190, "end": 206, "tag": "Duration"}]}
{"id": "Jalapeno_Stuffed_Eggs_139", "text": "Hard - boil eggs .\nHalve the eggs and mash the egg yolks with enough mayonnaise to make a smooth paste .\nAdd salt to taste , then the chopped jalapenos .\nStuff the egg whites and sprinkle top with chopped parsley .", "label": [{"start": 0, "end": 4, "tag": "Food state"}, {"start": 7, "end": 11, "tag": "Action by food"}, {"start": 12, "end": 16, "tag": "Food"}, {"start": 19, "end": 24, "tag": "Action by chef"}, {"start": 29, "end": 33, "tag": "Food"}, {"start": 38, "end": 42, "tag": "Action by chef"}, {"start": 47, "end": 56, "tag": "Food"}, {"start": 62, "end": 68, "tag": "Quantity"}, {"start": 69, "end": 79, "tag": "Food"}, {"start": 83, "end": 87, "tag": "Action by chef"}, {"start": 90, "end": 96, "tag": "Food state"}, {"start": 97, "end": 102, "tag": "Food"}, {"start": 105, "end": 108, "tag": "Action by chef"}, {"start": 109, "end": 113, "tag": "Food"}, {"start": 114, "end": 122, "tag": "Discontinuous Action by Chef"}, {"start": 134, "end": 141, "tag": "Food state"}, {"start": 142, "end": 151, "tag": "Food"}, {"start": 154, "end": 159, "tag": "Action by chef"}, {"start": 164, "end": 174, "tag": "Food"}, {"start": 179, "end": 187, "tag": "Action by chef"}, {"start": 197, "end": 204, "tag": "Food state"}, {"start": 205, "end": 212, "tag": "Food"}]}
{"id": "Frying_Pan_Cookies_140", "text": "Put in large heavy frying pan and cook like scrambled eggs ( about 5 minutes ) oleo , sugar , dates and egg .\nRemove from heat and add nuts , Rice Krispies and vanilla .\nLet cool and form into balls and roll in coconut .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 7, "end": 18, "tag": "Tool state"}, {"start": 19, "end": 29, "tag": "Tool"}, {"start": 34, "end": 38, "tag": "Action by chef"}, {"start": 44, "end": 53, "tag": "Food state"}, {"start": 54, "end": 58, "tag": "Food"}, {"start": 67, "end": 76, "tag": "Duration"}, {"start": 79, "end": 83, "tag": "Food"}, {"start": 86, "end": 91, "tag": "Food"}, {"start": 94, "end": 99, "tag": "Food"}, {"start": 104, "end": 107, "tag": "Food"}, {"start": 110, "end": 116, "tag": "Action by chef"}, {"start": 122, "end": 126, "tag": "Tool"}, {"start": 131, "end": 134, "tag": "Action by chef"}, {"start": 135, "end": 139, "tag": "Food"}, {"start": 142, "end": 155, "tag": "Food"}, {"start": 160, "end": 167, "tag": "Food"}, {"start": 170, "end": 178, "tag": "Discontinuous Action by Chef"}, {"start": 183, "end": 187, "tag": "Action by food"}, {"start": 193, "end": 198, "tag": "Food"}, {"start": 203, "end": 207, "tag": "Action by food"}, {"start": 211, "end": 218, "tag": "Food"}]}
{"id": "Honey_Bunn_Cake_141", "text": "Mix first 5 ingredients .\nMix brown sugar and cinnamon in separate bowl .\nPour first mixture in 11 x 13 - inch greased pan . Sprinkle with brown sugar and cinnamon mixture and swirl with a fork .\nBake at 325 ° for 40 to 45 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Quantity"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 26, "end": 29, "tag": "Action by chef"}, {"start": 30, "end": 35, "tag": "Food state"}, {"start": 36, "end": 41, "tag": "Food"}, {"start": 46, "end": 54, "tag": "Food"}, {"start": 67, "end": 71, "tag": "Tool"}, {"start": 74, "end": 78, "tag": "Action by chef"}, {"start": 85, "end": 92, "tag": "Food state"}, {"start": 111, "end": 118, "tag": "Tool state"}, {"start": 119, "end": 122, "tag": "Tool"}, {"start": 125, "end": 133, "tag": "Action by chef"}, {"start": 139, "end": 144, "tag": "Food state"}, {"start": 145, "end": 150, "tag": "Food"}, {"start": 155, "end": 171, "tag": "Food"}, {"start": 176, "end": 181, "tag": "Action by chef"}, {"start": 189, "end": 193, "tag": "Tool"}, {"start": 196, "end": 200, "tag": "Action by chef"}, {"start": 204, "end": 209, "tag": "Tool state"}, {"start": 214, "end": 230, "tag": "Duration"}]}
{"id": "Squash_Casserole_142", "text": "Boil squash in water to cover ; add 1 / 4 teaspoon salt if desired .\nCombine drained squash with soup , onion , egg and cheese . Pour into greased baking dish and sprinkle with buttered bread crumbs .\nBake 30 minutes or until browned in preheated 350 ° oven .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 11, "tag": "Food"}, {"start": 15, "end": 20, "tag": "Food"}, {"start": 21, "end": 29, "tag": "Discontinuous Action by Chef"}, {"start": 32, "end": 35, "tag": "Action by chef"}, {"start": 36, "end": 50, "tag": "Quantity"}, {"start": 51, "end": 55, "tag": "Food"}, {"start": 69, "end": 76, "tag": "Action by chef"}, {"start": 77, "end": 84, "tag": "Food state"}, {"start": 85, "end": 91, "tag": "Food"}, {"start": 97, "end": 101, "tag": "Food"}, {"start": 104, "end": 109, "tag": "Food"}, {"start": 112, "end": 115, "tag": "Food"}, {"start": 120, "end": 126, "tag": "Food"}, {"start": 129, "end": 133, "tag": "Action by chef"}, {"start": 139, "end": 146, "tag": "Tool state"}, {"start": 147, "end": 158, "tag": "Tool"}, {"start": 163, "end": 171, "tag": "Action by chef"}, {"start": 177, "end": 185, "tag": "Food state"}, {"start": 186, "end": 198, "tag": "Food"}, {"start": 201, "end": 205, "tag": "Action by chef"}, {"start": 206, "end": 216, "tag": "Duration"}, {"start": 226, "end": 233, "tag": "Food state"}, {"start": 237, "end": 252, "tag": "Tool state"}, {"start": 253, "end": 257, "tag": "Tool"}]}
{"id": "California_Chili_Beans_143", "text": "Sort and rinse beans .\nCook until tender .\nCook ground beef in skillet .\nDrain off fat .\nAdd cooked beef and remaining ingredients to beans ; stir .\nCook until flavors are mixed .\nCan be frozen .\nVery good .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 14, "tag": "Action by chef"}, {"start": 15, "end": 20, "tag": "Food"}, {"start": 23, "end": 27, "tag": "Action by chef"}, {"start": 28, "end": 33, "tag": "Duration"}, {"start": 34, "end": 40, "tag": "Food state"}, {"start": 43, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 54, "tag": "Food state"}, {"start": 55, "end": 59, "tag": "Food"}, {"start": 63, "end": 70, "tag": "Tool"}, {"start": 73, "end": 82, "tag": "Action by chef"}, {"start": 83, "end": 86, "tag": "Food"}, {"start": 89, "end": 92, "tag": "Action by chef"}, {"start": 93, "end": 99, "tag": "Food state"}, {"start": 100, "end": 104, "tag": "Food"}, {"start": 109, "end": 118, "tag": "Quantity"}, {"start": 119, "end": 130, "tag": "Food"}, {"start": 134, "end": 139, "tag": "Food"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 149, "end": 153, "tag": "Action by chef"}, {"start": 154, "end": 159, "tag": "Duration"}, {"start": 160, "end": 167, "tag": "Food"}, {"start": 172, "end": 177, "tag": "Food state"}, {"start": 187, "end": 193, "tag": "Food state"}]}
{"id": "Roasted_Pumpkin_Seeds_144", "text": "Clean seeds ; discard fiber .\nWash seeds .\nPlace in shallow layer in roasting pan and roast in a 250 ° oven until golden brown , about 30 to 40 minutes .\nStir occasionally .\nSprinkle with salt , if desired .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 11, "tag": "Food"}, {"start": 14, "end": 21, "tag": "Action by chef"}, {"start": 22, "end": 27, "tag": "Food"}, {"start": 30, "end": 34, "tag": "Action by chef"}, {"start": 35, "end": 40, "tag": "Food"}, {"start": 43, "end": 48, "tag": "Action by chef"}, {"start": 52, "end": 65, "tag": "Tool state"}, {"start": 69, "end": 81, "tag": "Tool"}, {"start": 86, "end": 91, "tag": "Action by chef"}, {"start": 97, "end": 102, "tag": "Tool state"}, {"start": 103, "end": 107, "tag": "Tool"}, {"start": 108, "end": 113, "tag": "Duration"}, {"start": 114, "end": 126, "tag": "Food state"}, {"start": 135, "end": 151, "tag": "Duration"}, {"start": 154, "end": 158, "tag": "Action by chef"}, {"start": 159, "end": 171, "tag": "Duration"}, {"start": 174, "end": 182, "tag": "Action by chef"}, {"start": 188, "end": 192, "tag": "Food"}]}
{"id": "Cherry_Cheese_Pie_145", "text": "In large mixing bowl , beat cream cheese until fluffy .\nBeat in Eagle Brand milk until smooth .\nStir in lemon juice and vanilla . Pour into pie crust .\nChill about 3 hours .\nTop with pie filling . Refrigerate .", "label": [{"start": 3, "end": 8, "tag": "Tool state"}, {"start": 9, "end": 20, "tag": "Tool"}, {"start": 23, "end": 27, "tag": "Action by chef"}, {"start": 28, "end": 40, "tag": "Food"}, {"start": 41, "end": 46, "tag": "Duration"}, {"start": 47, "end": 53, "tag": "Action by food"}, {"start": 56, "end": 60, "tag": "Action by chef"}, {"start": 64, "end": 80, "tag": "Food"}, {"start": 81, "end": 86, "tag": "Duration"}, {"start": 87, "end": 93, "tag": "Food state"}, {"start": 96, "end": 100, "tag": "Action by chef"}, {"start": 104, "end": 115, "tag": "Food"}, {"start": 120, "end": 127, "tag": "Food"}, {"start": 130, "end": 134, "tag": "Action by chef"}, {"start": 140, "end": 149, "tag": "Food"}, {"start": 152, "end": 157, "tag": "Action by food"}, {"start": 164, "end": 171, "tag": "Duration"}, {"start": 174, "end": 177, "tag": "Action by chef"}, {"start": 183, "end": 194, "tag": "Food"}, {"start": 197, "end": 208, "tag": "Action by chef"}]}
{"id": "Barbecue_Boston_Butts_146", "text": "Cover Boston butt with salt and pepper .\nPut in crock - pot with the chopped onion . Cook for 3 hours or until it falls apart with a fork . Drain well . Shred . Add barbecue sauce ; reheat and serve on buns .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 17, "tag": "Food"}, {"start": 23, "end": 27, "tag": "Food"}, {"start": 32, "end": 38, "tag": "Food"}, {"start": 41, "end": 44, "tag": "Action by chef"}, {"start": 48, "end": 59, "tag": "Tool"}, {"start": 69, "end": 76, "tag": "Food state"}, {"start": 77, "end": 82, "tag": "Food"}, {"start": 85, "end": 89, "tag": "Action by chef"}, {"start": 94, "end": 101, "tag": "Duration"}, {"start": 114, "end": 125, "tag": "Action by food"}, {"start": 133, "end": 137, "tag": "Tool"}, {"start": 140, "end": 145, "tag": "Action by chef"}, {"start": 153, "end": 158, "tag": "Action by chef"}, {"start": 161, "end": 164, "tag": "Action by chef"}, {"start": 165, "end": 179, "tag": "Food"}, {"start": 182, "end": 188, "tag": "Discontinuous Action by Chef"}, {"start": 193, "end": 198, "tag": "Action by chef"}, {"start": 202, "end": 206, "tag": "Food"}]}
{"id": "Blackberry_Jam_Cake_147", "text": "Mix and sift flour , baking powder , soda , salt and spices . Cream shortening until soft and smooth .\nAdd sugar , eggs and jam . Add buttermilk and mix into batter .\nBake at 350 ° about 30 minutes .\nMakes 3 layers .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Action by chef"}, {"start": 13, "end": 18, "tag": "Food"}, {"start": 21, "end": 34, "tag": "Food"}, {"start": 37, "end": 41, "tag": "Food"}, {"start": 44, "end": 48, "tag": "Food"}, {"start": 53, "end": 59, "tag": "Food"}, {"start": 62, "end": 67, "tag": "Action by chef"}, {"start": 68, "end": 78, "tag": "Food"}, {"start": 79, "end": 84, "tag": "Duration"}, {"start": 85, "end": 89, "tag": "Food state"}, {"start": 94, "end": 100, "tag": "Food state"}, {"start": 103, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 112, "tag": "Food"}, {"start": 115, "end": 119, "tag": "Food"}, {"start": 124, "end": 127, "tag": "Food"}, {"start": 130, "end": 133, "tag": "Action by chef"}, {"start": 134, "end": 144, "tag": "Food"}, {"start": 149, "end": 152, "tag": "Action by chef"}, {"start": 158, "end": 164, "tag": "Food"}, {"start": 167, "end": 171, "tag": "Action by chef"}, {"start": 175, "end": 180, "tag": "Tool state"}, {"start": 187, "end": 197, "tag": "Duration"}, {"start": 200, "end": 205, "tag": "Action by chef"}, {"start": 206, "end": 207, "tag": "Quantity"}, {"start": 208, "end": 214, "tag": "Food state"}]}
{"id": "Pumpkin_Pie_Squares_148", "text": "Grease only bottom of 9 x 13 - inch pan .\nEmpty cake mix into bowl and measure out 1 cup ; put aside for topping .\nAdd melted margarine and 1 beaten egg to cake mix in bowl .\nWhen thoroughly mixed , press firmly into pan .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 12, "end": 18, "tag": "Tool state"}, {"start": 36, "end": 39, "tag": "Tool"}, {"start": 42, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 56, "tag": "Food"}, {"start": 62, "end": 66, "tag": "Tool"}, {"start": 71, "end": 78, "tag": "Action by chef"}, {"start": 83, "end": 88, "tag": "Quantity"}, {"start": 91, "end": 100, "tag": "Discontinuous Action by Chef"}, {"start": 105, "end": 112, "tag": "Food state"}, {"start": 115, "end": 118, "tag": "Action by chef"}, {"start": 119, "end": 125, "tag": "Food state"}, {"start": 126, "end": 135, "tag": "Food"}, {"start": 140, "end": 141, "tag": "Quantity"}, {"start": 142, "end": 148, "tag": "Food state"}, {"start": 149, "end": 152, "tag": "Food"}, {"start": 156, "end": 164, "tag": "Food"}, {"start": 168, "end": 172, "tag": "Tool"}, {"start": 191, "end": 196, "tag": "Action by chef"}, {"start": 199, "end": 204, "tag": "Action by chef"}, {"start": 217, "end": 220, "tag": "Tool"}]}
{"id": "Bran_Muffins_149", "text": "Combine dry ingredients .\nMix eggs , buttermilk and Crisco , then mix with dry ingredients .\nBake in muffin tins at 400 ° for about 15 minutes .\nStores well in refrigerator for up to 6 weeks . This recipe makes a lot , 1 / 2 recipe may be plenty .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 11, "tag": "Food state"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 26, "end": 29, "tag": "Action by chef"}, {"start": 30, "end": 34, "tag": "Food"}, {"start": 37, "end": 47, "tag": "Food"}, {"start": 52, "end": 58, "tag": "Food"}, {"start": 66, "end": 69, "tag": "Action by chef"}, {"start": 75, "end": 78, "tag": "Food state"}, {"start": 79, "end": 90, "tag": "Food"}, {"start": 93, "end": 97, "tag": "Action by chef"}, {"start": 101, "end": 112, "tag": "Tool"}, {"start": 116, "end": 121, "tag": "Tool state"}, {"start": 132, "end": 142, "tag": "Duration"}, {"start": 145, "end": 156, "tag": "Discontinuous Action by Chef"}, {"start": 160, "end": 172, "tag": "Tool"}, {"start": 183, "end": 190, "tag": "Duration"}, {"start": 198, "end": 204, "tag": "Food"}, {"start": 219, "end": 231, "tag": "Quantity"}]}
{"id": "Custard_Pie_150", "text": "Combine eggs , sugar , vanilla and salt .\nBeat well .\nAdd hot milk .\nPour into unbaked pie shell .\nSprinkle with nutmeg .\nBake 25 to 30 minutes at 400 ° or until knife comes out clean when inserted into middle of pie .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Food"}, {"start": 15, "end": 20, "tag": "Food"}, {"start": 23, "end": 30, "tag": "Food"}, {"start": 35, "end": 39, "tag": "Food"}, {"start": 42, "end": 46, "tag": "Action by chef"}, {"start": 54, "end": 57, "tag": "Action by chef"}, {"start": 58, "end": 61, "tag": "Food state"}, {"start": 62, "end": 66, "tag": "Food"}, {"start": 69, "end": 73, "tag": "Action by chef"}, {"start": 79, "end": 86, "tag": "Food state"}, {"start": 87, "end": 96, "tag": "Food"}, {"start": 99, "end": 107, "tag": "Action by chef"}, {"start": 113, "end": 119, "tag": "Food"}, {"start": 122, "end": 126, "tag": "Action by chef"}, {"start": 127, "end": 143, "tag": "Duration"}, {"start": 147, "end": 152, "tag": "Tool state"}, {"start": 156, "end": 161, "tag": "Duration"}, {"start": 162, "end": 167, "tag": "Tool"}, {"start": 168, "end": 177, "tag": "Action by tool"}, {"start": 178, "end": 183, "tag": "Tool state"}, {"start": 189, "end": 197, "tag": "Action by chef"}, {"start": 213, "end": 216, "tag": "Food"}]}
{"id": "Chocolate_Sheet_Cake_151", "text": "Sift the first 4 ingredients together .\nBring the oleo , cocoa and water or coffee to a boil and pour over flour mixture , mixing well .\nAdd remaining ingredients .\nBeat together , mixing well with rest of ingredients .\nBake at 350 ° in a 9 x 13 - inch pan .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 16, "tag": "Quantity"}, {"start": 17, "end": 28, "tag": "Food"}, {"start": 40, "end": 45, "tag": "Action by chef"}, {"start": 50, "end": 54, "tag": "Food"}, {"start": 57, "end": 62, "tag": "Food"}, {"start": 67, "end": 72, "tag": "Food"}, {"start": 76, "end": 82, "tag": "Food"}, {"start": 88, "end": 92, "tag": "Food state"}, {"start": 97, "end": 101, "tag": "Action by chef"}, {"start": 107, "end": 112, "tag": "Food"}, {"start": 113, "end": 120, "tag": "Food state"}, {"start": 123, "end": 134, "tag": "Discontinuous Action by Chef"}, {"start": 137, "end": 140, "tag": "Action by chef"}, {"start": 141, "end": 150, "tag": "Quantity"}, {"start": 151, "end": 162, "tag": "Food"}, {"start": 165, "end": 169, "tag": "Action by chef"}, {"start": 181, "end": 192, "tag": "Discontinuous Action by Chef"}, {"start": 206, "end": 217, "tag": "Food"}, {"start": 220, "end": 224, "tag": "Action by chef"}, {"start": 228, "end": 233, "tag": "Tool state"}, {"start": 253, "end": 256, "tag": "Tool"}]}
{"id": "Vanilla_Wafer_Cake_152", "text": "Cream margarine and sugar until smooth .\nAdd eggs , one at a time , beating well after each addition .\nAdd vanilla wafers alternately with milk .\nAdd coconut and pecans .\nPour batter into a greased and floured tube pan .\nBake at 275 ° for 1 1 / 2 hours .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 15, "tag": "Food"}, {"start": 20, "end": 25, "tag": "Food"}, {"start": 26, "end": 31, "tag": "Duration"}, {"start": 32, "end": 38, "tag": "Food state"}, {"start": 41, "end": 44, "tag": "Action by chef"}, {"start": 45, "end": 49, "tag": "Food"}, {"start": 52, "end": 65, "tag": "Discontinuous Action by Chef"}, {"start": 68, "end": 80, "tag": "Discontinuous Action by Chef"}, {"start": 103, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 121, "tag": "Food"}, {"start": 139, "end": 143, "tag": "Food"}, {"start": 146, "end": 149, "tag": "Action by chef"}, {"start": 150, "end": 157, "tag": "Food"}, {"start": 162, "end": 168, "tag": "Food"}, {"start": 171, "end": 175, "tag": "Action by chef"}, {"start": 176, "end": 182, "tag": "Food"}, {"start": 190, "end": 197, "tag": "Tool state"}, {"start": 202, "end": 209, "tag": "Tool state"}, {"start": 210, "end": 218, "tag": "Tool"}, {"start": 221, "end": 225, "tag": "Action by chef"}, {"start": 229, "end": 234, "tag": "Tool state"}, {"start": 239, "end": 252, "tag": "Duration"}]}
{"id": "Triple_Chocolate_Cake_153", "text": "Combine cake mix , pudding mix , oil , sugar and water .\nAdd eggs , one at a time , using electric mixer .\nStir in by hand sour cream and chocolate chips .\nPour into well - greased Bundt or tube pan .\nBake 1 hour at 350 ° .\nLet cake stand 24 hours before serving .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 16, "tag": "Food"}, {"start": 19, "end": 30, "tag": "Food"}, {"start": 33, "end": 36, "tag": "Food"}, {"start": 39, "end": 44, "tag": "Food"}, {"start": 49, "end": 54, "tag": "Food"}, {"start": 57, "end": 60, "tag": "Action by chef"}, {"start": 61, "end": 65, "tag": "Food"}, {"start": 68, "end": 81, "tag": "Discontinuous Action by Chef"}, {"start": 90, "end": 104, "tag": "Tool"}, {"start": 107, "end": 111, "tag": "Action by chef"}, {"start": 118, "end": 122, "tag": "Tool"}, {"start": 123, "end": 133, "tag": "Food"}, {"start": 138, "end": 153, "tag": "Food"}, {"start": 156, "end": 160, "tag": "Action by chef"}, {"start": 173, "end": 180, "tag": "Tool state"}, {"start": 181, "end": 186, "tag": "Tool"}, {"start": 190, "end": 198, "tag": "Tool"}, {"start": 201, "end": 205, "tag": "Action by chef"}, {"start": 206, "end": 212, "tag": "Duration"}, {"start": 216, "end": 221, "tag": "Tool state"}, {"start": 224, "end": 227, "tag": "Action by chef"}, {"start": 228, "end": 232, "tag": "Food"}, {"start": 233, "end": 238, "tag": "Action by food"}, {"start": 239, "end": 247, "tag": "Duration"}, {"start": 255, "end": 262, "tag": "Action by chef"}]}
{"id": "Fruited_Chicken_Salad_154", "text": "Combine chicken , celery , grapes , pineapple and mandarin oranges ; toss well .\nCombine mayonnaise , sour cream , salt and pepper .\nAdd to chicken mixture , stirring well .\nChill several hours before serving .\nSprinkle almonds on top .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 15, "tag": "Food"}, {"start": 18, "end": 24, "tag": "Food"}, {"start": 27, "end": 33, "tag": "Food"}, {"start": 36, "end": 45, "tag": "Food"}, {"start": 50, "end": 66, "tag": "Food"}, {"start": 69, "end": 73, "tag": "Action by chef"}, {"start": 81, "end": 88, "tag": "Action by chef"}, {"start": 89, "end": 99, "tag": "Food"}, {"start": 102, "end": 112, "tag": "Food"}, {"start": 115, "end": 119, "tag": "Food"}, {"start": 124, "end": 130, "tag": "Food"}, {"start": 133, "end": 136, "tag": "Action by chef"}, {"start": 140, "end": 147, "tag": "Food"}, {"start": 148, "end": 155, "tag": "Food state"}, {"start": 158, "end": 171, "tag": "Discontinuous Action by Chef"}, {"start": 174, "end": 179, "tag": "Action by food"}, {"start": 180, "end": 193, "tag": "Duration"}, {"start": 201, "end": 208, "tag": "Action by chef"}, {"start": 211, "end": 219, "tag": "Action by chef"}, {"start": 220, "end": 227, "tag": "Food"}]}
{"id": "Onion_Rings_155", "text": "Slice onions and separate into rings ; set aside .\nMix flour , corn meal , salt , sugar and egg together .\nAdd milk to the thickness or thinness to suit you , just so it sticks to onions . Drop into hot oil in deep fryer or saucepan until golden brown .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 25, "tag": "Action by chef"}, {"start": 31, "end": 36, "tag": "Food state"}, {"start": 39, "end": 48, "tag": "Discontinuous Action by Chef"}, {"start": 51, "end": 54, "tag": "Action by chef"}, {"start": 55, "end": 60, "tag": "Food"}, {"start": 63, "end": 72, "tag": "Food"}, {"start": 75, "end": 79, "tag": "Food"}, {"start": 82, "end": 87, "tag": "Food"}, {"start": 92, "end": 95, "tag": "Food"}, {"start": 107, "end": 110, "tag": "Action by chef"}, {"start": 111, "end": 115, "tag": "Food"}, {"start": 123, "end": 132, "tag": "Food state"}, {"start": 136, "end": 144, "tag": "Food state"}, {"start": 170, "end": 176, "tag": "Action by food"}, {"start": 180, "end": 186, "tag": "Food"}, {"start": 189, "end": 193, "tag": "Action by chef"}, {"start": 199, "end": 202, "tag": "Food state"}, {"start": 203, "end": 206, "tag": "Food"}, {"start": 210, "end": 220, "tag": "Tool"}, {"start": 224, "end": 232, "tag": "Tool"}, {"start": 239, "end": 251, "tag": "Food state"}]}
{"id": "Turkey_And_Mashed_Potatoes_156", "text": "To Prepare :\nRemove neck and giblets from cavities , rinse turkey and wipe dry .\nRub body cavity lightly with salt , if roasting unstuffed .\nCook neck and giblets for broth , for flavoring dressing and for giblet gravy .", "label": [{"start": 3, "end": 10, "tag": "Action by chef"}, {"start": 13, "end": 19, "tag": "Action by chef"}, {"start": 20, "end": 24, "tag": "Food"}, {"start": 29, "end": 36, "tag": "Food"}, {"start": 42, "end": 50, "tag": "Tool"}, {"start": 53, "end": 58, "tag": "Action by chef"}, {"start": 59, "end": 65, "tag": "Food"}, {"start": 70, "end": 74, "tag": "Action by chef"}, {"start": 75, "end": 78, "tag": "Food state"}, {"start": 81, "end": 84, "tag": "Action by chef"}, {"start": 85, "end": 96, "tag": "Tool"}, {"start": 97, "end": 104, "tag": "Tool state"}, {"start": 110, "end": 114, "tag": "Food"}, {"start": 120, "end": 128, "tag": "Action by food"}, {"start": 129, "end": 138, "tag": "Food state"}, {"start": 141, "end": 145, "tag": "Action by chef"}, {"start": 146, "end": 150, "tag": "Food"}, {"start": 155, "end": 162, "tag": "Food"}, {"start": 167, "end": 172, "tag": "Food"}, {"start": 179, "end": 197, "tag": "Food"}, {"start": 206, "end": 218, "tag": "Food"}]}
{"id": "Blueberry_Cheesecake_157", "text": "Mix first 6 ingredients ; set aside .\nMelt butter , mix with graham cracker crumbs and form into crust on the bottom and sides of cake pan .\nPour cake mix into cracker crumbs crust .\nBake at 350 ° .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Quantity"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 26, "end": 35, "tag": "Discontinuous Action by Chef"}, {"start": 38, "end": 42, "tag": "Action by chef"}, {"start": 43, "end": 49, "tag": "Food"}, {"start": 52, "end": 55, "tag": "Action by chef"}, {"start": 61, "end": 82, "tag": "Food"}, {"start": 87, "end": 91, "tag": "Action by food"}, {"start": 97, "end": 102, "tag": "Food state"}, {"start": 110, "end": 126, "tag": "Tool state"}, {"start": 130, "end": 138, "tag": "Tool"}, {"start": 141, "end": 145, "tag": "Action by chef"}, {"start": 146, "end": 154, "tag": "Food state"}, {"start": 160, "end": 180, "tag": "Food"}, {"start": 183, "end": 187, "tag": "Action by chef"}, {"start": 191, "end": 196, "tag": "Tool state"}]}
{"id": "Green_Beans_158", "text": "Cook beans\nin salted water until tender ; drain .\nFry bacon until\ncrisp ; reserve grease .\nMix crumbled bacon , beans and onion .\nCombine\nbacon\ngrease ,\nvinegar\nand brown sugar ; heat to boiling .\nPour over beans just before serving .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 10, "tag": "Food"}, {"start": 14, "end": 20, "tag": "Food state"}, {"start": 21, "end": 26, "tag": "Food"}, {"start": 27, "end": 32, "tag": "Duration"}, {"start": 33, "end": 39, "tag": "Food state"}, {"start": 42, "end": 47, "tag": "Action by chef"}, {"start": 50, "end": 53, "tag": "Action by chef"}, {"start": 54, "end": 59, "tag": "Food"}, {"start": 60, "end": 65, "tag": "Duration"}, {"start": 66, "end": 71, "tag": "Food state"}, {"start": 74, "end": 81, "tag": "Action by chef"}, {"start": 82, "end": 88, "tag": "Food"}, {"start": 91, "end": 94, "tag": "Action by chef"}, {"start": 95, "end": 103, "tag": "Food state"}, {"start": 104, "end": 109, "tag": "Food"}, {"start": 112, "end": 117, "tag": "Food"}, {"start": 122, "end": 127, "tag": "Food"}, {"start": 130, "end": 137, "tag": "Action by chef"}, {"start": 138, "end": 143, "tag": "Food"}, {"start": 144, "end": 150, "tag": "Food"}, {"start": 153, "end": 160, "tag": "Food"}, {"start": 165, "end": 170, "tag": "Food state"}, {"start": 171, "end": 176, "tag": "Food"}, {"start": 179, "end": 183, "tag": "Action by chef"}, {"start": 187, "end": 194, "tag": "Action by food"}, {"start": 197, "end": 201, "tag": "Action by chef"}, {"start": 206, "end": 212, "tag": "Food"}, {"start": 225, "end": 232, "tag": "Action by chef"}]}
{"id": "Chicken_Tapae_159", "text": "Sprinkle chicken with salt .\nBrown in butter in skillet . Remove chicken and butter into large baking dish .\nMix apples with chicken .\nSprinkle with sugar and nuts .\nAdd cider ; cover .\nBake at 375 ° for 40 to 45 minutes .\nServe with mound of steamed rice .", "label": [{"start": 0, "end": 8, "tag": "Action by chef"}, {"start": 9, "end": 16, "tag": "Food"}, {"start": 22, "end": 26, "tag": "Food"}, {"start": 29, "end": 34, "tag": "Action by chef"}, {"start": 38, "end": 44, "tag": "Food"}, {"start": 48, "end": 55, "tag": "Tool"}, {"start": 58, "end": 64, "tag": "Action by chef"}, {"start": 65, "end": 72, "tag": "Food"}, {"start": 77, "end": 83, "tag": "Food"}, {"start": 89, "end": 94, "tag": "Tool state"}, {"start": 95, "end": 106, "tag": "Tool"}, {"start": 109, "end": 112, "tag": "Action by chef"}, {"start": 113, "end": 119, "tag": "Food"}, {"start": 125, "end": 132, "tag": "Food"}, {"start": 135, "end": 143, "tag": "Action by chef"}, {"start": 149, "end": 154, "tag": "Food"}, {"start": 159, "end": 163, "tag": "Food"}, {"start": 166, "end": 169, "tag": "Action by chef"}, {"start": 170, "end": 175, "tag": "Food"}, {"start": 178, "end": 183, "tag": "Action by chef"}, {"start": 186, "end": 190, "tag": "Action by chef"}, {"start": 194, "end": 199, "tag": "Tool state"}, {"start": 204, "end": 220, "tag": "Duration"}, {"start": 223, "end": 228, "tag": "Action by chef"}, {"start": 234, "end": 239, "tag": "Food state"}, {"start": 243, "end": 250, "tag": "Food state"}, {"start": 251, "end": 255, "tag": "Food"}]}
{"id": "Lobster_Bluff_160", "text": "Place fillets in a saucepan .\nCover with water ; add the salt . Bring to a boil ; lower heat and simmer 10 minutes .\nDrain .\nCover again with cold water .\nAdd the vinegar .\nBring to a boil .\nLower heat and simmer 10 minutes .\nDrain .\nServe with melted butter .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 13, "tag": "Food"}, {"start": 19, "end": 27, "tag": "Tool"}, {"start": 30, "end": 35, "tag": "Action by chef"}, {"start": 41, "end": 46, "tag": "Food"}, {"start": 49, "end": 52, "tag": "Action by chef"}, {"start": 57, "end": 61, "tag": "Food"}, {"start": 64, "end": 69, "tag": "Action by chef"}, {"start": 75, "end": 79, "tag": "Food state"}, {"start": 82, "end": 87, "tag": "Tool state"}, {"start": 88, "end": 92, "tag": "Tool"}, {"start": 97, "end": 103, "tag": "Action by chef"}, {"start": 104, "end": 114, "tag": "Duration"}, {"start": 117, "end": 122, "tag": "Action by chef"}, {"start": 125, "end": 136, "tag": "Discontinuous Action by Chef"}, {"start": 142, "end": 146, "tag": "Food state"}, {"start": 147, "end": 152, "tag": "Food"}, {"start": 155, "end": 158, "tag": "Action by chef"}, {"start": 163, "end": 170, "tag": "Food"}, {"start": 173, "end": 178, "tag": "Action by chef"}, {"start": 184, "end": 188, "tag": "Food state"}, {"start": 191, "end": 196, "tag": "Tool state"}, {"start": 197, "end": 201, "tag": "Tool"}, {"start": 206, "end": 212, "tag": "Action by chef"}, {"start": 213, "end": 223, "tag": "Duration"}, {"start": 226, "end": 231, "tag": "Action by chef"}, {"start": 234, "end": 239, "tag": "Action by chef"}, {"start": 245, "end": 251, "tag": "Food state"}, {"start": 252, "end": 258, "tag": "Food"}]}
{"id": "Homemade_Ice_Cream_161", "text": "Mix beaten eggs , sugar and vanilla .\nMix in Eagle Brand milk . Mix well and pour into freezer and add enough milk to fill container .\nMix this ahead and sit in the freezer ; when ready to make ice cream , you ' ll be ready .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 10, "tag": "Food state"}, {"start": 11, "end": 15, "tag": "Food"}, {"start": 18, "end": 23, "tag": "Food"}, {"start": 28, "end": 35, "tag": "Food"}, {"start": 38, "end": 41, "tag": "Action by chef"}, {"start": 45, "end": 61, "tag": "Food"}, {"start": 64, "end": 67, "tag": "Action by chef"}, {"start": 77, "end": 81, "tag": "Action by chef"}, {"start": 87, "end": 94, "tag": "Tool"}, {"start": 99, "end": 102, "tag": "Action by chef"}, {"start": 103, "end": 109, "tag": "Quantity"}, {"start": 110, "end": 114, "tag": "Food"}, {"start": 123, "end": 132, "tag": "Tool"}, {"start": 135, "end": 138, "tag": "Action by chef"}, {"start": 154, "end": 157, "tag": "Action by food"}, {"start": 165, "end": 172, "tag": "Tool"}, {"start": 189, "end": 193, "tag": "Action by chef"}, {"start": 194, "end": 203, "tag": "Food"}]}
{"id": "Shrimp_Creole_162", "text": "Cook green bell pepper slices , onion and garlic in shortening in covered skillet over low heat until tender .\nStir in soup , water , lemon juice , seasoning and shrimp .\nCook about 10 minutes . Stir often .\nServe over rice .\nYields 4 to 6 servings .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 22, "tag": "Food"}, {"start": 23, "end": 29, "tag": "Food state"}, {"start": 32, "end": 37, "tag": "Food"}, {"start": 42, "end": 48, "tag": "Food"}, {"start": 52, "end": 62, "tag": "Food"}, {"start": 66, "end": 73, "tag": "Tool state"}, {"start": 74, "end": 81, "tag": "Tool"}, {"start": 87, "end": 90, "tag": "Tool state"}, {"start": 91, "end": 95, "tag": "Tool"}, {"start": 96, "end": 101, "tag": "Duration"}, {"start": 102, "end": 108, "tag": "Food state"}, {"start": 111, "end": 115, "tag": "Action by chef"}, {"start": 119, "end": 123, "tag": "Food"}, {"start": 126, "end": 131, "tag": "Food"}, {"start": 134, "end": 145, "tag": "Food"}, {"start": 148, "end": 157, "tag": "Food"}, {"start": 162, "end": 168, "tag": "Food"}, {"start": 171, "end": 175, "tag": "Action by chef"}, {"start": 182, "end": 192, "tag": "Duration"}, {"start": 195, "end": 199, "tag": "Action by chef"}, {"start": 208, "end": 213, "tag": "Action by chef"}, {"start": 219, "end": 223, "tag": "Food"}, {"start": 226, "end": 232, "tag": "Action by chef"}, {"start": 233, "end": 239, "tag": "Quantity"}, {"start": 240, "end": 248, "tag": "Action by chef"}]}
{"id": "Microwave_Brownies_163", "text": "Use an 8 - inch glass baking dish .\nStir in graham cracker crumbs , chocolate pieces and pecans in dish ( greased ) .\nMix well . Stir in sweetened condensed milk ; spread .\nMicrowave on High for 8 minutes .\nLet cool .\nCut into squares .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 22, "end": 33, "tag": "Tool"}, {"start": 36, "end": 40, "tag": "Action by chef"}, {"start": 44, "end": 65, "tag": "Food"}, {"start": 68, "end": 77, "tag": "Food"}, {"start": 78, "end": 84, "tag": "Food state"}, {"start": 89, "end": 95, "tag": "Food"}, {"start": 99, "end": 103, "tag": "Tool"}, {"start": 106, "end": 113, "tag": "Tool state"}, {"start": 118, "end": 121, "tag": "Action by chef"}, {"start": 129, "end": 133, "tag": "Action by chef"}, {"start": 137, "end": 146, "tag": "Food state"}, {"start": 147, "end": 161, "tag": "Food"}, {"start": 164, "end": 170, "tag": "Action by chef"}, {"start": 173, "end": 182, "tag": "Action by chef"}, {"start": 186, "end": 190, "tag": "Tool state"}, {"start": 195, "end": 204, "tag": "Duration"}, {"start": 207, "end": 215, "tag": "Discontinuous Action by Chef"}, {"start": 218, "end": 221, "tag": "Action by chef"}, {"start": 227, "end": 234, "tag": "Food state"}]}
{"id": "Worthy_Bars_164", "text": "Mix oatmeal , brown sugar and oleo like pastry .\nAdd syrup , vanilla extract and almond extract .\nPress into a 9 x 13 - inch greased cake pan ( works best with wet hands ) .\nBake at 350 ° for only 10 minutes .\nCool .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Food"}, {"start": 14, "end": 25, "tag": "Food"}, {"start": 30, "end": 34, "tag": "Food"}, {"start": 40, "end": 46, "tag": "Food"}, {"start": 49, "end": 52, "tag": "Action by chef"}, {"start": 53, "end": 58, "tag": "Food"}, {"start": 61, "end": 76, "tag": "Food"}, {"start": 81, "end": 95, "tag": "Food"}, {"start": 98, "end": 103, "tag": "Action by chef"}, {"start": 125, "end": 132, "tag": "Tool state"}, {"start": 133, "end": 141, "tag": "Tool"}, {"start": 160, "end": 163, "tag": "Tool state"}, {"start": 164, "end": 169, "tag": "Tool"}, {"start": 174, "end": 178, "tag": "Action by chef"}, {"start": 182, "end": 187, "tag": "Tool state"}, {"start": 197, "end": 207, "tag": "Duration"}, {"start": 210, "end": 214, "tag": "Action by food"}]}
{"id": "Deer_Pepper_Steak_Over_Noodles_165", "text": "Cut meat into 1 inch cubes . Brown in skillet with butter .\nAdd mushrooms , onion and garlic powder . Mix barbecue sauce , honey and peppers in large bowl . Mix well . Pour sauce mix over meat ; cook until meat is tender . Serve over cooked noodles .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 8, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Food state"}, {"start": 29, "end": 34, "tag": "Action by chef"}, {"start": 38, "end": 45, "tag": "Tool"}, {"start": 51, "end": 57, "tag": "Food"}, {"start": 60, "end": 63, "tag": "Action by chef"}, {"start": 64, "end": 73, "tag": "Food"}, {"start": 76, "end": 81, "tag": "Food"}, {"start": 86, "end": 99, "tag": "Food"}, {"start": 102, "end": 105, "tag": "Action by chef"}, {"start": 106, "end": 120, "tag": "Food"}, {"start": 123, "end": 128, "tag": "Food"}, {"start": 133, "end": 140, "tag": "Food"}, {"start": 144, "end": 149, "tag": "Tool state"}, {"start": 150, "end": 154, "tag": "Tool"}, {"start": 157, "end": 160, "tag": "Action by chef"}, {"start": 168, "end": 172, "tag": "Action by chef"}, {"start": 173, "end": 182, "tag": "Food"}, {"start": 188, "end": 192, "tag": "Food"}, {"start": 195, "end": 199, "tag": "Action by chef"}, {"start": 200, "end": 205, "tag": "Duration"}, {"start": 206, "end": 210, "tag": "Food"}, {"start": 214, "end": 220, "tag": "Food state"}, {"start": 223, "end": 228, "tag": "Action by chef"}, {"start": 234, "end": 240, "tag": "Food state"}, {"start": 241, "end": 248, "tag": "Food"}]}
{"id": "Monster_Cookies_166", "text": "Mix first 5 ingredients together , then mix wet ingredients together .\nCombine mixtures together .\n( We use two bowls to make final mix since there ' s such a large quantity . )\nMix with a wooden spoon only .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Quantity"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 40, "end": 43, "tag": "Action by chef"}, {"start": 44, "end": 47, "tag": "Food state"}, {"start": 48, "end": 59, "tag": "Food"}, {"start": 71, "end": 78, "tag": "Action by chef"}, {"start": 79, "end": 87, "tag": "Food"}, {"start": 108, "end": 111, "tag": "Quantity"}, {"start": 112, "end": 117, "tag": "Tool"}, {"start": 121, "end": 125, "tag": "Action by chef"}, {"start": 132, "end": 135, "tag": "Food"}, {"start": 159, "end": 173, "tag": "Food state"}, {"start": 178, "end": 181, "tag": "Action by chef"}, {"start": 189, "end": 195, "tag": "Tool state"}, {"start": 196, "end": 201, "tag": "Tool"}]}
{"id": "Vegetable_Pizza_167", "text": "Press rolls into 9 x 13 - inch pan .\nBake until brown .\nCool . Mix cream cheese , minced onion , dill weed and mayonnaise .\nSpread cream cheese mixture over cooled crescent rolls .\nSprinkle your choice of fresh vegetables over cream cheese .\nPress in lightly .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 11, "tag": "Food"}, {"start": 31, "end": 34, "tag": "Tool"}, {"start": 37, "end": 41, "tag": "Action by chef"}, {"start": 42, "end": 47, "tag": "Duration"}, {"start": 48, "end": 53, "tag": "Food state"}, {"start": 56, "end": 60, "tag": "Action by food"}, {"start": 63, "end": 66, "tag": "Action by chef"}, {"start": 67, "end": 72, "tag": "Food state"}, {"start": 73, "end": 79, "tag": "Food"}, {"start": 82, "end": 88, "tag": "Food state"}, {"start": 89, "end": 94, "tag": "Food"}, {"start": 97, "end": 106, "tag": "Food"}, {"start": 111, "end": 121, "tag": "Food"}, {"start": 124, "end": 130, "tag": "Action by chef"}, {"start": 131, "end": 143, "tag": "Food"}, {"start": 144, "end": 151, "tag": "Food state"}, {"start": 157, "end": 163, "tag": "Action by food"}, {"start": 164, "end": 178, "tag": "Food"}, {"start": 181, "end": 189, "tag": "Action by chef"}, {"start": 205, "end": 210, "tag": "Food state"}, {"start": 211, "end": 221, "tag": "Food"}, {"start": 227, "end": 239, "tag": "Food"}, {"start": 242, "end": 258, "tag": "Discontinuous Action by Chef"}]}
{"id": "Roast_Lamb_168", "text": "Crush garlic with salt and pepper .\nMix with oil ; spread on lamb .\nSprinkle with marjoram , thyme , rosemary and flour .\nPour wine and 1 cup water into pan .\nRoast in a 325 ° oven for 2 1 / 2 hours , basting frequently .\nServes 6 .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 18, "end": 22, "tag": "Food"}, {"start": 27, "end": 33, "tag": "Food"}, {"start": 36, "end": 39, "tag": "Action by chef"}, {"start": 45, "end": 48, "tag": "Food"}, {"start": 51, "end": 57, "tag": "Action by chef"}, {"start": 61, "end": 65, "tag": "Food"}, {"start": 68, "end": 76, "tag": "Action by chef"}, {"start": 82, "end": 90, "tag": "Food"}, {"start": 93, "end": 98, "tag": "Food"}, {"start": 101, "end": 109, "tag": "Food"}, {"start": 114, "end": 119, "tag": "Food"}, {"start": 122, "end": 126, "tag": "Action by chef"}, {"start": 127, "end": 131, "tag": "Food"}, {"start": 136, "end": 141, "tag": "Quantity"}, {"start": 142, "end": 147, "tag": "Food"}, {"start": 153, "end": 156, "tag": "Tool"}, {"start": 159, "end": 164, "tag": "Action by chef"}, {"start": 170, "end": 175, "tag": "Tool state"}, {"start": 176, "end": 180, "tag": "Tool"}, {"start": 185, "end": 198, "tag": "Duration"}, {"start": 201, "end": 208, "tag": "Action by chef"}, {"start": 222, "end": 228, "tag": "Action by chef"}, {"start": 229, "end": 230, "tag": "Quantity"}]}
{"id": "Burrito_Pie_169", "text": "In a 10 - inch skillet over medium heat in hot salad oil , fry 1 tortilla at a time about 30 seconds on each side until lightly browned and blistered . With tongs , remove tortillas to paper towels to drain . Discard any remaining oil .", "label": [{"start": 15, "end": 22, "tag": "Tool"}, {"start": 28, "end": 34, "tag": "Tool state"}, {"start": 35, "end": 39, "tag": "Tool"}, {"start": 43, "end": 46, "tag": "Food state"}, {"start": 47, "end": 56, "tag": "Food"}, {"start": 59, "end": 62, "tag": "Action by chef"}, {"start": 63, "end": 64, "tag": "Quantity"}, {"start": 65, "end": 73, "tag": "Food"}, {"start": 74, "end": 83, "tag": "Discontinuous Action by Chef"}, {"start": 90, "end": 100, "tag": "Duration"}, {"start": 114, "end": 119, "tag": "Duration"}, {"start": 120, "end": 135, "tag": "Food state"}, {"start": 140, "end": 149, "tag": "Food state"}, {"start": 157, "end": 162, "tag": "Tool"}, {"start": 165, "end": 171, "tag": "Action by chef"}, {"start": 172, "end": 181, "tag": "Food"}, {"start": 185, "end": 197, "tag": "Tool"}, {"start": 201, "end": 206, "tag": "Action by chef"}, {"start": 209, "end": 216, "tag": "Action by chef"}, {"start": 221, "end": 230, "tag": "Quantity"}, {"start": 231, "end": 234, "tag": "Food"}]}
{"id": "German_Potato_Salad_170", "text": "Brown bacon and take\nout\nof pan .\nSaute onion in fat . Add flour until bubbly and slowly stirring add water , vinegar , sugar , salt and pepper .\nAdd\nbacon\nand\nsimmer\na\ncouple of minutes . Pour over potatoes and eggs .\nServe warm .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 11, "tag": "Food"}, {"start": 16, "end": 24, "tag": "Discontinuous Action by Chef"}, {"start": 28, "end": 31, "tag": "Tool"}, {"start": 34, "end": 39, "tag": "Action by chef"}, {"start": 40, "end": 45, "tag": "Food"}, {"start": 49, "end": 52, "tag": "Food"}, {"start": 55, "end": 58, "tag": "Action by chef"}, {"start": 59, "end": 64, "tag": "Food"}, {"start": 65, "end": 70, "tag": "Duration"}, {"start": 71, "end": 77, "tag": "Action by food"}, {"start": 82, "end": 97, "tag": "Discontinuous Action by Chef"}, {"start": 98, "end": 101, "tag": "Action by chef"}, {"start": 102, "end": 107, "tag": "Food"}, {"start": 110, "end": 117, "tag": "Food"}, {"start": 120, "end": 125, "tag": "Food"}, {"start": 128, "end": 132, "tag": "Food"}, {"start": 137, "end": 143, "tag": "Food"}, {"start": 146, "end": 149, "tag": "Action by chef"}, {"start": 150, "end": 155, "tag": "Food"}, {"start": 160, "end": 166, "tag": "Action by chef"}, {"start": 169, "end": 186, "tag": "Duration"}, {"start": 189, "end": 193, "tag": "Action by chef"}, {"start": 199, "end": 207, "tag": "Food"}, {"start": 212, "end": 216, "tag": "Food"}, {"start": 219, "end": 224, "tag": "Action by chef"}, {"start": 225, "end": 229, "tag": "Food state"}]}
{"id": "Waldorf_Salad_For_A_Crowd_171", "text": "Blend mayonnaise and whipped cream .\nCore and chop apples , adding to dressing immediately .\nAdd other ingredients except walnuts ; mix lightly .\nSalad can be chilled before serving .\nAdd walnuts just before serving .\nMakes 50 ( 1 / 3 - cup ) servings ( 5 quarts ) .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 16, "tag": "Food"}, {"start": 21, "end": 28, "tag": "Food state"}, {"start": 29, "end": 34, "tag": "Food"}, {"start": 37, "end": 41, "tag": "Action by chef"}, {"start": 46, "end": 50, "tag": "Action by chef"}, {"start": 51, "end": 57, "tag": "Food"}, {"start": 60, "end": 66, "tag": "Discontinuous Action by Chef"}, {"start": 70, "end": 78, "tag": "Food"}, {"start": 93, "end": 96, "tag": "Action by chef"}, {"start": 97, "end": 102, "tag": "Quantity"}, {"start": 103, "end": 114, "tag": "Food"}, {"start": 122, "end": 129, "tag": "Food"}, {"start": 132, "end": 143, "tag": "Discontinuous Action by Chef"}, {"start": 146, "end": 151, "tag": "Food"}, {"start": 159, "end": 166, "tag": "Food state"}, {"start": 174, "end": 181, "tag": "Action by chef"}, {"start": 184, "end": 187, "tag": "Action by chef"}, {"start": 188, "end": 195, "tag": "Food"}, {"start": 208, "end": 215, "tag": "Action by chef"}, {"start": 218, "end": 223, "tag": "Action by chef"}, {"start": 224, "end": 240, "tag": "Quantity"}, {"start": 243, "end": 251, "tag": "Action by chef"}, {"start": 254, "end": 262, "tag": "Quantity"}]}
{"id": "Christmas_Cookies_172", "text": "Cream butter and sugar ; add eggs .\nSift flour and cinnamon together and add alternately with milk .\nAdd sherry , nuts and fruit .\nDrop on well - greased cookie sheet and bake 20 minutes at 300 ° .\nMakes about 12 dozen .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Food"}, {"start": 25, "end": 28, "tag": "Action by chef"}, {"start": 29, "end": 33, "tag": "Food"}, {"start": 36, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 46, "tag": "Food"}, {"start": 51, "end": 59, "tag": "Food"}, {"start": 73, "end": 76, "tag": "Action by chef"}, {"start": 94, "end": 98, "tag": "Food"}, {"start": 101, "end": 104, "tag": "Action by chef"}, {"start": 105, "end": 111, "tag": "Food"}, {"start": 114, "end": 118, "tag": "Food"}, {"start": 123, "end": 128, "tag": "Food"}, {"start": 131, "end": 135, "tag": "Action by chef"}, {"start": 139, "end": 153, "tag": "Tool state"}, {"start": 154, "end": 166, "tag": "Tool"}, {"start": 171, "end": 175, "tag": "Action by chef"}, {"start": 176, "end": 186, "tag": "Duration"}, {"start": 190, "end": 195, "tag": "Tool state"}, {"start": 198, "end": 203, "tag": "Action by chef"}, {"start": 210, "end": 218, "tag": "Quantity"}]}
{"id": "JewelS_Poke_Cake_173", "text": "Bake the chocolate cake according to directions ; cook in 13 x 9 - inch pan .\nImmediately after baking , make holes with a wooden spoon in cake .\nThen , while still warm , pour milk and caramel over cake .\nLet cool .\nSpread Cool Whip very thick on top of cake .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 23, "tag": "Food"}, {"start": 50, "end": 54, "tag": "Action by chef"}, {"start": 72, "end": 75, "tag": "Tool"}, {"start": 78, "end": 102, "tag": "Discontinuous Action by Chef"}, {"start": 105, "end": 109, "tag": "Action by chef"}, {"start": 110, "end": 115, "tag": "Food state"}, {"start": 123, "end": 129, "tag": "Tool state"}, {"start": 130, "end": 135, "tag": "Tool"}, {"start": 139, "end": 143, "tag": "Food"}, {"start": 165, "end": 169, "tag": "Food state"}, {"start": 172, "end": 176, "tag": "Action by chef"}, {"start": 177, "end": 181, "tag": "Food"}, {"start": 186, "end": 193, "tag": "Food"}, {"start": 199, "end": 203, "tag": "Food"}, {"start": 206, "end": 214, "tag": "Discontinuous Action by Chef"}, {"start": 217, "end": 223, "tag": "Action by chef"}, {"start": 224, "end": 228, "tag": "Food state"}, {"start": 229, "end": 233, "tag": "Food"}, {"start": 239, "end": 244, "tag": "Food state"}, {"start": 255, "end": 259, "tag": "Food"}]}
{"id": "Kraut_Salad_174", "text": "Bring sugar and vinegar to a boil and cool .\nMix chopped vegetables and olives with kraut and sprouts in a large Pyrex bowl .\nPour vinegar and sugar over it and mix well .\nKeep in refrigerator .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 11, "tag": "Food"}, {"start": 16, "end": 23, "tag": "Food"}, {"start": 29, "end": 33, "tag": "Food state"}, {"start": 38, "end": 42, "tag": "Action by food"}, {"start": 45, "end": 48, "tag": "Action by chef"}, {"start": 49, "end": 56, "tag": "Food state"}, {"start": 57, "end": 67, "tag": "Food"}, {"start": 72, "end": 78, "tag": "Food"}, {"start": 84, "end": 89, "tag": "Food"}, {"start": 94, "end": 101, "tag": "Food"}, {"start": 107, "end": 112, "tag": "Tool state"}, {"start": 113, "end": 123, "tag": "Tool"}, {"start": 126, "end": 130, "tag": "Action by chef"}, {"start": 131, "end": 138, "tag": "Food"}, {"start": 143, "end": 148, "tag": "Food"}, {"start": 161, "end": 164, "tag": "Action by chef"}, {"start": 172, "end": 176, "tag": "Action by chef"}, {"start": 180, "end": 192, "tag": "Tool"}]}
{"id": "Green_Bean_Casserole_175", "text": "Combine soup , milk and cheese in saucepan and melt .\nPour mix over green beans in greased casserole .\nCrush onions rings and place on top of green beans and cheese mixture .\nBake at 300 ° to 350 ° for about 30 minutes .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Food"}, {"start": 15, "end": 19, "tag": "Food"}, {"start": 24, "end": 30, "tag": "Food"}, {"start": 34, "end": 42, "tag": "Tool"}, {"start": 47, "end": 51, "tag": "Action by chef"}, {"start": 54, "end": 58, "tag": "Action by chef"}, {"start": 59, "end": 62, "tag": "Food state"}, {"start": 68, "end": 79, "tag": "Food"}, {"start": 83, "end": 90, "tag": "Tool state"}, {"start": 91, "end": 100, "tag": "Tool"}, {"start": 103, "end": 108, "tag": "Action by chef"}, {"start": 109, "end": 121, "tag": "Food"}, {"start": 126, "end": 131, "tag": "Action by chef"}, {"start": 142, "end": 153, "tag": "Food"}, {"start": 158, "end": 164, "tag": "Food"}, {"start": 165, "end": 172, "tag": "Food state"}, {"start": 175, "end": 179, "tag": "Action by chef"}, {"start": 183, "end": 197, "tag": "Tool state"}, {"start": 208, "end": 218, "tag": "Duration"}]}
{"id": "Blueberry_Gingerbread_176", "text": "Mix\nall\ndry ingredients together and add wet ingredients . Add tea last .\nFold in berries .\nUse greased , floured 9 x 13 - inch pan or make into muffins .\nBake at 350 ° until done , ( about 20\nto 25 minutes , less if muffins are made ) .\nUse cake tester .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 11, "tag": "Food state"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 37, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 44, "tag": "Food state"}, {"start": 45, "end": 56, "tag": "Food"}, {"start": 59, "end": 62, "tag": "Action by chef"}, {"start": 63, "end": 66, "tag": "Food"}, {"start": 74, "end": 78, "tag": "Action by chef"}, {"start": 82, "end": 89, "tag": "Food"}, {"start": 92, "end": 95, "tag": "Action by chef"}, {"start": 96, "end": 103, "tag": "Tool state"}, {"start": 106, "end": 113, "tag": "Tool state"}, {"start": 128, "end": 131, "tag": "Tool"}, {"start": 135, "end": 139, "tag": "Action by chef"}, {"start": 145, "end": 152, "tag": "Food"}, {"start": 155, "end": 159, "tag": "Action by chef"}, {"start": 163, "end": 168, "tag": "Tool state"}, {"start": 169, "end": 174, "tag": "Duration"}, {"start": 175, "end": 179, "tag": "Food state"}, {"start": 190, "end": 206, "tag": "Duration"}, {"start": 217, "end": 224, "tag": "Food"}, {"start": 238, "end": 241, "tag": "Action by chef"}, {"start": 242, "end": 253, "tag": "Tool"}]}
{"id": "Punch_177", "text": "Puree strawberries in punch bowl .\nCombine strawberries and remaining ingredients , except ginger ale .\nStir until sugar dissolves .\nBefore serving add the ginger ale .\nFloat 1 / 2 gallon vanilla ice cream or orange sherbet in punch .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 18, "tag": "Food"}, {"start": 22, "end": 32, "tag": "Tool"}, {"start": 35, "end": 42, "tag": "Action by chef"}, {"start": 43, "end": 55, "tag": "Food"}, {"start": 60, "end": 69, "tag": "Quantity"}, {"start": 70, "end": 81, "tag": "Food"}, {"start": 91, "end": 101, "tag": "Food"}, {"start": 104, "end": 108, "tag": "Action by chef"}, {"start": 109, "end": 114, "tag": "Duration"}, {"start": 115, "end": 120, "tag": "Food"}, {"start": 121, "end": 130, "tag": "Action by food"}, {"start": 133, "end": 147, "tag": "Discontinuous Action by Chef"}, {"start": 148, "end": 151, "tag": "Action by chef"}, {"start": 156, "end": 166, "tag": "Food"}, {"start": 169, "end": 174, "tag": "Action by chef"}, {"start": 175, "end": 187, "tag": "Quantity"}, {"start": 188, "end": 205, "tag": "Food"}, {"start": 209, "end": 223, "tag": "Food"}, {"start": 227, "end": 232, "tag": "Food"}]}
{"id": "Oatmeal_Cake_178", "text": "Pour water over oatmeal .\nPut in butter .\nLet stand 20 minutes . Stir 2 or 3 times while cooling .\nCombine remaining ingredients .\nAdd the oatmeal mixture .\nBake in oven at 350 ° for about 35 minutes . Batter will be thin .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 10, "tag": "Food"}, {"start": 16, "end": 23, "tag": "Food"}, {"start": 26, "end": 29, "tag": "Action by chef"}, {"start": 33, "end": 39, "tag": "Food"}, {"start": 42, "end": 51, "tag": "Discontinuous Action by Chef"}, {"start": 52, "end": 62, "tag": "Duration"}, {"start": 65, "end": 69, "tag": "Action by chef"}, {"start": 89, "end": 96, "tag": "Action by food"}, {"start": 99, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 116, "tag": "Quantity"}, {"start": 117, "end": 128, "tag": "Food"}, {"start": 131, "end": 134, "tag": "Action by chef"}, {"start": 139, "end": 146, "tag": "Food"}, {"start": 147, "end": 154, "tag": "Food state"}, {"start": 157, "end": 161, "tag": "Action by chef"}, {"start": 165, "end": 169, "tag": "Tool"}, {"start": 173, "end": 178, "tag": "Tool state"}, {"start": 189, "end": 199, "tag": "Duration"}, {"start": 202, "end": 208, "tag": "Food"}, {"start": 217, "end": 221, "tag": "Food state"}]}
{"id": "Orange_Pound_Cake_179", "text": "Combine shortening and sugar well ; add 1 egg at a time , beating well after each egg .\nSift flour and salt ; add alternately with the orange juice and flavoring .\nBake in tube pan at 325 ° for 1 hour .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 18, "tag": "Food"}, {"start": 23, "end": 28, "tag": "Food"}, {"start": 36, "end": 39, "tag": "Action by chef"}, {"start": 40, "end": 41, "tag": "Quantity"}, {"start": 42, "end": 45, "tag": "Food"}, {"start": 58, "end": 70, "tag": "Discontinuous Action by Chef"}, {"start": 77, "end": 81, "tag": "Quantity"}, {"start": 82, "end": 85, "tag": "Food"}, {"start": 88, "end": 92, "tag": "Action by chef"}, {"start": 93, "end": 98, "tag": "Food"}, {"start": 103, "end": 107, "tag": "Food"}, {"start": 110, "end": 113, "tag": "Action by chef"}, {"start": 135, "end": 147, "tag": "Food"}, {"start": 152, "end": 161, "tag": "Food"}, {"start": 164, "end": 168, "tag": "Action by chef"}, {"start": 172, "end": 180, "tag": "Tool"}, {"start": 184, "end": 189, "tag": "Tool state"}, {"start": 194, "end": 200, "tag": "Duration"}]}
{"id": "LoriS_Zucchini_Crescent_Pie_180", "text": "Saute zucchini and onions in butter in a large frying pan over medium heat until tender .\nStir in parsley , salt , pepper , garlic powder , basil and oregano .\nRemove from heat .\nStir together eggs and cheese in a large bowl , then add to vegetable mixture .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 14, "tag": "Food"}, {"start": 19, "end": 25, "tag": "Food"}, {"start": 29, "end": 35, "tag": "Food"}, {"start": 41, "end": 46, "tag": "Tool state"}, {"start": 47, "end": 57, "tag": "Tool"}, {"start": 63, "end": 69, "tag": "Tool state"}, {"start": 70, "end": 74, "tag": "Tool"}, {"start": 75, "end": 80, "tag": "Duration"}, {"start": 81, "end": 87, "tag": "Food state"}, {"start": 90, "end": 94, "tag": "Action by chef"}, {"start": 98, "end": 105, "tag": "Food"}, {"start": 108, "end": 112, "tag": "Food"}, {"start": 115, "end": 121, "tag": "Food"}, {"start": 124, "end": 137, "tag": "Food"}, {"start": 140, "end": 145, "tag": "Food"}, {"start": 150, "end": 157, "tag": "Food"}, {"start": 160, "end": 166, "tag": "Action by chef"}, {"start": 172, "end": 176, "tag": "Tool"}, {"start": 179, "end": 183, "tag": "Action by chef"}, {"start": 193, "end": 197, "tag": "Food"}, {"start": 202, "end": 208, "tag": "Food"}, {"start": 214, "end": 219, "tag": "Tool state"}, {"start": 220, "end": 224, "tag": "Tool"}, {"start": 232, "end": 235, "tag": "Action by chef"}, {"start": 239, "end": 248, "tag": "Food"}, {"start": 249, "end": 256, "tag": "Food state"}]}
{"id": "Horseradish_Cheese_Spread_181", "text": "Melt cheese in double boiler with remaining ingredients . After it is all melted and mixed thoroughly , put into 6 to 8 ( 1 / 2 pound ) oleo tubs or put in fancy dishes and give away as gifts . Super good with crackers or celery sticks !", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 11, "tag": "Food"}, {"start": 15, "end": 28, "tag": "Tool"}, {"start": 34, "end": 43, "tag": "Quantity"}, {"start": 44, "end": 55, "tag": "Food"}, {"start": 74, "end": 80, "tag": "Food state"}, {"start": 85, "end": 90, "tag": "Food state"}, {"start": 104, "end": 107, "tag": "Action by chef"}, {"start": 136, "end": 140, "tag": "Food"}, {"start": 141, "end": 145, "tag": "Tool"}, {"start": 149, "end": 152, "tag": "Action by chef"}, {"start": 162, "end": 168, "tag": "Tool"}, {"start": 173, "end": 177, "tag": "Action by chef"}, {"start": 210, "end": 218, "tag": "Food"}, {"start": 222, "end": 235, "tag": "Food"}]}
{"id": "Spider_Corn_Bread_182", "text": "Preheat oven to 425 ° .\nMelt shortening in frypan placed in oven .\nBeat egg ; add 1 cup milk .\nStir in cornmeal , flour , sugar , salt and baking powder .\nTurn into frypan with melted shortening . Pour over remaining milk .\nDo not stir .\nBake 25 minutes at 425 ° .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 28, "tag": "Action by chef"}, {"start": 29, "end": 39, "tag": "Food"}, {"start": 43, "end": 49, "tag": "Tool"}, {"start": 50, "end": 56, "tag": "Action by chef"}, {"start": 60, "end": 64, "tag": "Tool"}, {"start": 67, "end": 71, "tag": "Action by chef"}, {"start": 72, "end": 75, "tag": "Food"}, {"start": 78, "end": 81, "tag": "Action by chef"}, {"start": 82, "end": 87, "tag": "Quantity"}, {"start": 88, "end": 92, "tag": "Food"}, {"start": 95, "end": 99, "tag": "Action by chef"}, {"start": 103, "end": 111, "tag": "Food"}, {"start": 114, "end": 119, "tag": "Food"}, {"start": 122, "end": 127, "tag": "Food"}, {"start": 130, "end": 134, "tag": "Food"}, {"start": 139, "end": 152, "tag": "Food"}, {"start": 155, "end": 159, "tag": "Action by chef"}, {"start": 165, "end": 171, "tag": "Tool"}, {"start": 177, "end": 183, "tag": "Food state"}, {"start": 184, "end": 194, "tag": "Food"}, {"start": 197, "end": 201, "tag": "Action by chef"}, {"start": 207, "end": 216, "tag": "Quantity"}, {"start": 217, "end": 221, "tag": "Food"}, {"start": 224, "end": 235, "tag": "Discontinuous Action by Chef"}, {"start": 238, "end": 242, "tag": "Action by chef"}, {"start": 243, "end": 253, "tag": "Duration"}, {"start": 257, "end": 262, "tag": "Tool state"}]}
{"id": "Pepper_Steak_183", "text": "Mix first 6 ingredients .\nMarinate meat in mixture .\nSaute green peppers ( 3 to 5 minutes ) .\nStir in meat and cook over medium high heat for approximately 5 minutes .\nStir in tomatoes .\nSimmer for approximately 3 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Quantity"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 26, "end": 34, "tag": "Action by chef"}, {"start": 35, "end": 39, "tag": "Food"}, {"start": 43, "end": 50, "tag": "Food state"}, {"start": 53, "end": 58, "tag": "Action by chef"}, {"start": 59, "end": 72, "tag": "Food"}, {"start": 75, "end": 89, "tag": "Duration"}, {"start": 94, "end": 98, "tag": "Action by chef"}, {"start": 102, "end": 106, "tag": "Food"}, {"start": 111, "end": 115, "tag": "Action by chef"}, {"start": 121, "end": 132, "tag": "Tool state"}, {"start": 133, "end": 137, "tag": "Tool"}, {"start": 156, "end": 165, "tag": "Duration"}, {"start": 168, "end": 172, "tag": "Action by chef"}, {"start": 176, "end": 184, "tag": "Food"}, {"start": 187, "end": 193, "tag": "Action by chef"}, {"start": 212, "end": 221, "tag": "Duration"}]}
{"id": "Microwave_Potato_Salad_184", "text": "Combine potatoes and water in a 2 - quart glass casserole ; cover .\nMicrowave on High 8 to 12 minutes or until tender , stirring after 6 minutes .\nDrain .\nStir in remaining ingredients ; mix lightly .\nChill .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 16, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Food"}, {"start": 32, "end": 41, "tag": "Quantity"}, {"start": 42, "end": 47, "tag": "Tool state"}, {"start": 48, "end": 57, "tag": "Tool"}, {"start": 60, "end": 65, "tag": "Action by chef"}, {"start": 68, "end": 77, "tag": "Action by chef"}, {"start": 81, "end": 85, "tag": "Tool state"}, {"start": 86, "end": 101, "tag": "Duration"}, {"start": 111, "end": 117, "tag": "Food state"}, {"start": 120, "end": 128, "tag": "Discontinuous Action by Chef"}, {"start": 135, "end": 144, "tag": "Duration"}, {"start": 147, "end": 152, "tag": "Action by chef"}, {"start": 155, "end": 159, "tag": "Action by chef"}, {"start": 163, "end": 172, "tag": "Quantity"}, {"start": 173, "end": 184, "tag": "Food"}, {"start": 187, "end": 198, "tag": "Discontinuous Action by Chef"}, {"start": 201, "end": 206, "tag": "Action by food"}]}
{"id": "Barbecued_Cocktail_Franks_185", "text": "Cut each hot dog into 4 pieces .\nCombine barbecue sauce , relish and hot dogs in saucepan .\nCook on medium heat , stirring occasionally , just until heated through .\nServe hot with cocktail picks .\nMakes about 48 appetizers .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 8, "tag": "Quantity"}, {"start": 9, "end": 16, "tag": "Food"}, {"start": 22, "end": 23, "tag": "Quantity"}, {"start": 24, "end": 30, "tag": "Food state"}, {"start": 33, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 55, "tag": "Food"}, {"start": 58, "end": 64, "tag": "Food"}, {"start": 69, "end": 77, "tag": "Food"}, {"start": 81, "end": 89, "tag": "Tool"}, {"start": 92, "end": 96, "tag": "Action by chef"}, {"start": 100, "end": 106, "tag": "Tool state"}, {"start": 107, "end": 111, "tag": "Tool"}, {"start": 114, "end": 135, "tag": "Discontinuous Action by Chef"}, {"start": 143, "end": 148, "tag": "Duration"}, {"start": 149, "end": 155, "tag": "Tool state"}, {"start": 166, "end": 171, "tag": "Action by chef"}, {"start": 172, "end": 175, "tag": "Food state"}, {"start": 181, "end": 195, "tag": "Food"}, {"start": 198, "end": 203, "tag": "Action by chef"}, {"start": 210, "end": 212, "tag": "Quantity"}, {"start": 213, "end": 223, "tag": "Food"}]}
{"id": "Chocolate_Sheet_Cake_186", "text": "Bring to a boil first 3 ingredients .\nMix together the last 6 ingredients .\nPour liquid mixture into dry mixture and beat until well mixed .\nBake in a 15 x 10 1 / 2 x 1 - inch pan at 375 ° for 20 to 25 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 11, "end": 15, "tag": "Food state"}, {"start": 16, "end": 23, "tag": "Quantity"}, {"start": 24, "end": 35, "tag": "Food"}, {"start": 38, "end": 41, "tag": "Action by chef"}, {"start": 55, "end": 61, "tag": "Quantity"}, {"start": 62, "end": 73, "tag": "Food"}, {"start": 76, "end": 80, "tag": "Action by chef"}, {"start": 81, "end": 95, "tag": "Food"}, {"start": 101, "end": 104, "tag": "Food state"}, {"start": 105, "end": 112, "tag": "Food"}, {"start": 117, "end": 121, "tag": "Action by chef"}, {"start": 122, "end": 127, "tag": "Duration"}, {"start": 133, "end": 138, "tag": "Food state"}, {"start": 141, "end": 145, "tag": "Action by chef"}, {"start": 176, "end": 179, "tag": "Tool"}, {"start": 183, "end": 188, "tag": "Tool state"}, {"start": 193, "end": 209, "tag": "Duration"}]}
{"id": "Date_Pudding_187", "text": "Place 1 cup brown sugar in bottom of a 9 x 13 - inch glass dish . Pour boiling water over sugar .\nMix the rest of the ingredients in a mixing bowl .\nDrop mixture in sugar and water by spoonfuls .\nBake at 375 ° for 45 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 11, "tag": "Quantity"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 53, "end": 58, "tag": "Tool state"}, {"start": 59, "end": 63, "tag": "Tool"}, {"start": 66, "end": 70, "tag": "Action by chef"}, {"start": 71, "end": 78, "tag": "Action by food"}, {"start": 79, "end": 84, "tag": "Food"}, {"start": 90, "end": 95, "tag": "Food"}, {"start": 98, "end": 101, "tag": "Action by chef"}, {"start": 106, "end": 110, "tag": "Quantity"}, {"start": 118, "end": 129, "tag": "Food"}, {"start": 135, "end": 146, "tag": "Tool"}, {"start": 149, "end": 153, "tag": "Action by chef"}, {"start": 154, "end": 161, "tag": "Food state"}, {"start": 165, "end": 170, "tag": "Food"}, {"start": 175, "end": 180, "tag": "Food"}, {"start": 184, "end": 193, "tag": "Quantity"}, {"start": 196, "end": 200, "tag": "Action by chef"}, {"start": 204, "end": 209, "tag": "Tool state"}, {"start": 214, "end": 224, "tag": "Duration"}]}
{"id": "Chicken_Piquant_188", "text": "Place chicken in a baking pan .\nIn a bowl , mix wine , soy sauce , oil , water , brown sugar , oregano and garlic salt .\nPour mixture over chicken .\nBake , covered , at 375 ° for one hour or until chicken is fork - tender .\nServe with rice .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 13, "tag": "Food"}, {"start": 19, "end": 29, "tag": "Tool"}, {"start": 37, "end": 41, "tag": "Tool"}, {"start": 44, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 52, "tag": "Food"}, {"start": 55, "end": 64, "tag": "Food"}, {"start": 67, "end": 70, "tag": "Food"}, {"start": 73, "end": 78, "tag": "Food"}, {"start": 81, "end": 92, "tag": "Food"}, {"start": 95, "end": 102, "tag": "Food"}, {"start": 107, "end": 118, "tag": "Food"}, {"start": 121, "end": 125, "tag": "Action by chef"}, {"start": 126, "end": 133, "tag": "Food state"}, {"start": 139, "end": 146, "tag": "Food"}, {"start": 149, "end": 153, "tag": "Action by chef"}, {"start": 156, "end": 163, "tag": "Tool state"}, {"start": 169, "end": 174, "tag": "Tool state"}, {"start": 179, "end": 187, "tag": "Duration"}, {"start": 197, "end": 204, "tag": "Food"}, {"start": 208, "end": 221, "tag": "Food state"}, {"start": 224, "end": 229, "tag": "Action by chef"}, {"start": 235, "end": 239, "tag": "Food"}]}
{"id": "Fried_Cheese_189", "text": "Cut 1 ounce Sorrento string cheese in half ( or keep whole , optional ) .\nDredge each piece of string cheese in flour , dip in egg and then coat with bread crumbs .\nPlace on a plate in a single layer .\nRefrigerate uncovered for one\nhour .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Quantity"}, {"start": 12, "end": 34, "tag": "Food"}, {"start": 38, "end": 42, "tag": "Quantity"}, {"start": 48, "end": 52, "tag": "Action by chef"}, {"start": 53, "end": 58, "tag": "Food state"}, {"start": 74, "end": 80, "tag": "Action by chef"}, {"start": 81, "end": 91, "tag": "Quantity"}, {"start": 95, "end": 108, "tag": "Food"}, {"start": 112, "end": 117, "tag": "Food"}, {"start": 120, "end": 123, "tag": "Action by chef"}, {"start": 127, "end": 130, "tag": "Food"}, {"start": 140, "end": 144, "tag": "Action by chef"}, {"start": 150, "end": 162, "tag": "Food"}, {"start": 165, "end": 170, "tag": "Action by chef"}, {"start": 176, "end": 181, "tag": "Tool"}, {"start": 187, "end": 199, "tag": "Food state"}, {"start": 202, "end": 213, "tag": "Action by chef"}, {"start": 214, "end": 223, "tag": "Tool state"}, {"start": 228, "end": 236, "tag": "Duration"}]}
{"id": "Green_Bean_Casserole_190", "text": "Cook green beans and drain .\nMelt cheese and soup over low heat and add to beans .\nAdd 1 / 2 can of French fried onions and stir .\nBake at 350 ° for 20 minutes .\nAdd other half on top and bake 5 more minutes .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 16, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Action by chef"}, {"start": 29, "end": 33, "tag": "Action by chef"}, {"start": 34, "end": 40, "tag": "Food"}, {"start": 45, "end": 49, "tag": "Food"}, {"start": 55, "end": 58, "tag": "Tool state"}, {"start": 59, "end": 63, "tag": "Tool"}, {"start": 68, "end": 71, "tag": "Action by chef"}, {"start": 75, "end": 80, "tag": "Food"}, {"start": 83, "end": 86, "tag": "Action by chef"}, {"start": 87, "end": 96, "tag": "Quantity"}, {"start": 100, "end": 119, "tag": "Food"}, {"start": 124, "end": 128, "tag": "Action by chef"}, {"start": 131, "end": 135, "tag": "Action by chef"}, {"start": 139, "end": 144, "tag": "Tool state"}, {"start": 149, "end": 159, "tag": "Duration"}, {"start": 162, "end": 165, "tag": "Action by chef"}, {"start": 172, "end": 176, "tag": "Quantity"}, {"start": 177, "end": 183, "tag": "Food state"}, {"start": 188, "end": 192, "tag": "Action by chef"}, {"start": 193, "end": 207, "tag": "Duration"}]}
{"id": "Grilled_Coriander_Pepper_Pork_Chops_191", "text": "Heat outdoor grill . Combine all ingredients except pork chops . Place chops in shallow dish and pour marinade over them . Marinate 30 minutes . Drain pork , discarding marinade . Grill chops over indirect medium - hot heat 12 to 15 minutes , turning once .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 13, "end": 18, "tag": "Tool"}, {"start": 21, "end": 28, "tag": "Action by chef"}, {"start": 33, "end": 44, "tag": "Food"}, {"start": 52, "end": 62, "tag": "Food"}, {"start": 65, "end": 70, "tag": "Action by chef"}, {"start": 71, "end": 76, "tag": "Food"}, {"start": 80, "end": 87, "tag": "Tool state"}, {"start": 88, "end": 92, "tag": "Tool"}, {"start": 97, "end": 101, "tag": "Action by chef"}, {"start": 102, "end": 110, "tag": "Food"}, {"start": 116, "end": 120, "tag": "Food"}, {"start": 123, "end": 131, "tag": "Action by chef"}, {"start": 132, "end": 142, "tag": "Duration"}, {"start": 145, "end": 150, "tag": "Action by chef"}, {"start": 151, "end": 155, "tag": "Food"}, {"start": 158, "end": 168, "tag": "Action by chef"}, {"start": 169, "end": 177, "tag": "Food"}, {"start": 180, "end": 185, "tag": "Action by chef"}, {"start": 186, "end": 191, "tag": "Food"}, {"start": 206, "end": 218, "tag": "Tool state"}, {"start": 219, "end": 223, "tag": "Tool"}, {"start": 224, "end": 240, "tag": "Duration"}, {"start": 243, "end": 255, "tag": "Discontinuous Action by Chef"}]}
{"id": "Old-Time_Buttermilk_Fudge_192", "text": "Put soda in\nbuttermilk\nand let stand 3 minutes .\nCook all ingredients ,\nincluding\nbuttermilk ,\nto\nsoft ball stage . Cool and beat\nuntil creamy .\nPour into buttered pan or plate . Cut into squares\nwhen set . Nuts , coconut or other flavorings may be added .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 8, "tag": "Food"}, {"start": 12, "end": 22, "tag": "Food"}, {"start": 27, "end": 36, "tag": "Discontinuous Action by Chef"}, {"start": 37, "end": 46, "tag": "Duration"}, {"start": 49, "end": 53, "tag": "Action by chef"}, {"start": 58, "end": 69, "tag": "Food"}, {"start": 82, "end": 92, "tag": "Food"}, {"start": 98, "end": 113, "tag": "Food state"}, {"start": 116, "end": 120, "tag": "Action by food"}, {"start": 125, "end": 129, "tag": "Action by chef"}, {"start": 130, "end": 135, "tag": "Duration"}, {"start": 136, "end": 142, "tag": "Action by food"}, {"start": 145, "end": 149, "tag": "Action by chef"}, {"start": 155, "end": 163, "tag": "Tool state"}, {"start": 164, "end": 167, "tag": "Tool"}, {"start": 171, "end": 176, "tag": "Tool"}, {"start": 179, "end": 182, "tag": "Action by chef"}, {"start": 188, "end": 195, "tag": "Food state"}, {"start": 201, "end": 204, "tag": "Food state"}, {"start": 207, "end": 211, "tag": "Food"}, {"start": 214, "end": 221, "tag": "Food"}, {"start": 231, "end": 241, "tag": "Food"}]}
{"id": "Squash_Casserole_193", "text": "Parboil squash until tender .\nDon ' t cook too long .\nMix squash , onions , salt , pepper , cheese , egg and crackers ; mix lightly with melted margarine .\nSprinkle 5 or 6 crushed crackers on top .\nBake 30 minutes or until browned on top and bubbly .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 14, "tag": "Food"}, {"start": 15, "end": 20, "tag": "Duration"}, {"start": 21, "end": 27, "tag": "Food state"}, {"start": 30, "end": 51, "tag": "Discontinuous Action by Chef"}, {"start": 54, "end": 57, "tag": "Action by chef"}, {"start": 58, "end": 64, "tag": "Food"}, {"start": 67, "end": 73, "tag": "Food"}, {"start": 76, "end": 80, "tag": "Food"}, {"start": 83, "end": 89, "tag": "Food"}, {"start": 92, "end": 98, "tag": "Food"}, {"start": 101, "end": 104, "tag": "Food"}, {"start": 109, "end": 117, "tag": "Food"}, {"start": 120, "end": 123, "tag": "Action by chef"}, {"start": 137, "end": 143, "tag": "Food state"}, {"start": 144, "end": 153, "tag": "Food"}, {"start": 156, "end": 164, "tag": "Action by chef"}, {"start": 165, "end": 171, "tag": "Quantity"}, {"start": 172, "end": 179, "tag": "Food state"}, {"start": 180, "end": 188, "tag": "Food"}, {"start": 198, "end": 202, "tag": "Action by chef"}, {"start": 203, "end": 213, "tag": "Duration"}, {"start": 223, "end": 230, "tag": "Food state"}, {"start": 242, "end": 248, "tag": "Action by food"}]}
{"id": "Fruit_Salad_PuddingExcellent_194", "text": "Cook macaroni and set aside .\nMix together egg , sugar and flour .\nAdd to juice and cook until thick .\nPour over macaroni and refrigerate overnight .\nNext day , add Cool Whip and drained fruit to macaroni .\nReady to serve .\nMakes large salad .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 13, "tag": "Food"}, {"start": 18, "end": 27, "tag": "Discontinuous Action by Chef"}, {"start": 30, "end": 33, "tag": "Action by chef"}, {"start": 43, "end": 46, "tag": "Food"}, {"start": 49, "end": 54, "tag": "Food"}, {"start": 59, "end": 64, "tag": "Food"}, {"start": 67, "end": 70, "tag": "Action by chef"}, {"start": 74, "end": 79, "tag": "Food"}, {"start": 84, "end": 88, "tag": "Action by chef"}, {"start": 89, "end": 94, "tag": "Duration"}, {"start": 95, "end": 100, "tag": "Food state"}, {"start": 103, "end": 107, "tag": "Action by chef"}, {"start": 113, "end": 121, "tag": "Food"}, {"start": 126, "end": 137, "tag": "Action by chef"}, {"start": 138, "end": 147, "tag": "Duration"}, {"start": 161, "end": 164, "tag": "Action by chef"}, {"start": 165, "end": 169, "tag": "Food state"}, {"start": 170, "end": 174, "tag": "Food"}, {"start": 179, "end": 186, "tag": "Food state"}, {"start": 187, "end": 192, "tag": "Food"}, {"start": 196, "end": 204, "tag": "Food"}, {"start": 216, "end": 221, "tag": "Action by chef"}, {"start": 224, "end": 229, "tag": "Action by chef"}, {"start": 230, "end": 235, "tag": "Quantity"}, {"start": 236, "end": 241, "tag": "Food"}]}
{"id": "Cabbage_Rolls_195", "text": "Soften leaves in boiling water for 5 to 10 minutes .\nMix together all remaining ingredients , then shape into small roll and roll up in cabbage leaves .\nFasten with toothpicks .\nPlace in greased baking dish and bake 45 minutes at 350 ° .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 7, "end": 13, "tag": "Food"}, {"start": 17, "end": 24, "tag": "Action by food"}, {"start": 25, "end": 30, "tag": "Food"}, {"start": 35, "end": 50, "tag": "Duration"}, {"start": 53, "end": 56, "tag": "Action by chef"}, {"start": 70, "end": 79, "tag": "Quantity"}, {"start": 80, "end": 91, "tag": "Food"}, {"start": 99, "end": 104, "tag": "Action by chef"}, {"start": 110, "end": 115, "tag": "Food state"}, {"start": 116, "end": 120, "tag": "Food"}, {"start": 125, "end": 132, "tag": "Action by food"}, {"start": 136, "end": 150, "tag": "Food"}, {"start": 153, "end": 159, "tag": "Action by chef"}, {"start": 165, "end": 175, "tag": "Tool"}, {"start": 178, "end": 183, "tag": "Action by chef"}, {"start": 187, "end": 194, "tag": "Tool state"}, {"start": 195, "end": 206, "tag": "Tool"}, {"start": 211, "end": 215, "tag": "Action by chef"}, {"start": 216, "end": 226, "tag": "Duration"}, {"start": 230, "end": 235, "tag": "Tool state"}]}
{"id": "Vegetable_Soup_196", "text": "In a 4 - quart pot , boil meat with salt , 2 whole ribs of celery , whole onion and whole potato very slowly for 3 hours or longer . Take soup meat from pot and remove meat from bone , chopping to bite size and discarding bone and fat .", "label": [{"start": 15, "end": 18, "tag": "Tool"}, {"start": 21, "end": 25, "tag": "Action by chef"}, {"start": 26, "end": 30, "tag": "Food"}, {"start": 36, "end": 40, "tag": "Food"}, {"start": 43, "end": 44, "tag": "Quantity"}, {"start": 45, "end": 50, "tag": "Food state"}, {"start": 51, "end": 55, "tag": "Food"}, {"start": 59, "end": 65, "tag": "Food"}, {"start": 68, "end": 73, "tag": "Food state"}, {"start": 74, "end": 79, "tag": "Food"}, {"start": 84, "end": 89, "tag": "Food state"}, {"start": 90, "end": 96, "tag": "Food"}, {"start": 113, "end": 130, "tag": "Duration"}, {"start": 133, "end": 137, "tag": "Action by chef"}, {"start": 138, "end": 147, "tag": "Food"}, {"start": 153, "end": 156, "tag": "Tool"}, {"start": 161, "end": 167, "tag": "Action by chef"}, {"start": 168, "end": 172, "tag": "Food"}, {"start": 178, "end": 182, "tag": "Food"}, {"start": 185, "end": 193, "tag": "Action by chef"}, {"start": 197, "end": 206, "tag": "Food state"}, {"start": 211, "end": 221, "tag": "Action by chef"}, {"start": 222, "end": 226, "tag": "Food"}, {"start": 231, "end": 234, "tag": "Food"}]}
{"id": "Cowboy_Beans_197", "text": "Brown and drain hamburger .\nCook bacon slices and cut them up . Mix beans , vinegar , brown sugar and catsup in large bowl .\nAdd hamburger and bacon pieces .\nMix well .\nSpread in large casserole dish .\nBake at 350 ° for 30 minutes .\nServes 6 to 8 .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 10, "end": 15, "tag": "Action by chef"}, {"start": 16, "end": 25, "tag": "Food"}, {"start": 28, "end": 32, "tag": "Action by chef"}, {"start": 33, "end": 38, "tag": "Food"}, {"start": 39, "end": 45, "tag": "Food state"}, {"start": 50, "end": 53, "tag": "Action by chef"}, {"start": 64, "end": 67, "tag": "Action by chef"}, {"start": 68, "end": 73, "tag": "Food"}, {"start": 76, "end": 83, "tag": "Food"}, {"start": 86, "end": 97, "tag": "Food"}, {"start": 102, "end": 108, "tag": "Food"}, {"start": 112, "end": 117, "tag": "Tool state"}, {"start": 118, "end": 122, "tag": "Tool"}, {"start": 125, "end": 128, "tag": "Action by chef"}, {"start": 129, "end": 138, "tag": "Food"}, {"start": 143, "end": 148, "tag": "Food"}, {"start": 149, "end": 155, "tag": "Food state"}, {"start": 158, "end": 161, "tag": "Action by chef"}, {"start": 169, "end": 175, "tag": "Action by chef"}, {"start": 179, "end": 184, "tag": "Tool state"}, {"start": 185, "end": 199, "tag": "Tool"}, {"start": 202, "end": 206, "tag": "Action by chef"}, {"start": 210, "end": 215, "tag": "Tool state"}, {"start": 220, "end": 230, "tag": "Duration"}, {"start": 233, "end": 239, "tag": "Action by chef"}, {"start": 240, "end": 246, "tag": "Quantity"}]}
{"id": "6_Weeks_Bran_Muffins_198", "text": "Mix\ncereal ,\nflour , soda and salt .\nMix sugar , oil and eggs . Beat\nwell ,\nthen\nadd\nbuttermilk .\nMix\ndry\nand wet ingredients together .\nBake in greased muffin tins at 400 ° for 20 minutes .\nKeep\nrest of batter in refrigerator as long as 6 weeks . Use as needed .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 10, "tag": "Food"}, {"start": 13, "end": 18, "tag": "Food"}, {"start": 21, "end": 25, "tag": "Food"}, {"start": 30, "end": 34, "tag": "Food"}, {"start": 37, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 46, "tag": "Food"}, {"start": 49, "end": 52, "tag": "Food"}, {"start": 57, "end": 61, "tag": "Food"}, {"start": 64, "end": 73, "tag": "Action by chef"}, {"start": 81, "end": 84, "tag": "Action by chef"}, {"start": 85, "end": 95, "tag": "Food"}, {"start": 98, "end": 101, "tag": "Action by chef"}, {"start": 102, "end": 105, "tag": "Food state"}, {"start": 110, "end": 113, "tag": "Food state"}, {"start": 114, "end": 125, "tag": "Food"}, {"start": 137, "end": 141, "tag": "Action by chef"}, {"start": 145, "end": 152, "tag": "Tool state"}, {"start": 153, "end": 164, "tag": "Tool"}, {"start": 168, "end": 173, "tag": "Tool state"}, {"start": 178, "end": 188, "tag": "Duration"}, {"start": 191, "end": 200, "tag": "Discontinuous Action by Chef"}, {"start": 204, "end": 210, "tag": "Food"}, {"start": 214, "end": 226, "tag": "Tool"}, {"start": 238, "end": 245, "tag": "Duration"}, {"start": 248, "end": 251, "tag": "Action by chef"}]}
{"id": "Puffs_199", "text": "Combine butter and water .\nBring to a boil .\nAdd flour and stir .\nWill form into a ball .\nRemove from burner .\nAdd one egg at a time and mix well .\nDrop 1 / 2 tsp . to 1 tsp . on cookie sheet . Bake at 400 degrees for 20 - 25 minutes or until golden brown .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 14, "tag": "Food"}, {"start": 19, "end": 24, "tag": "Food"}, {"start": 27, "end": 32, "tag": "Action by chef"}, {"start": 38, "end": 42, "tag": "Food state"}, {"start": 45, "end": 48, "tag": "Action by chef"}, {"start": 49, "end": 54, "tag": "Food"}, {"start": 59, "end": 63, "tag": "Action by chef"}, {"start": 71, "end": 75, "tag": "Action by food"}, {"start": 83, "end": 87, "tag": "Food state"}, {"start": 90, "end": 96, "tag": "Action by chef"}, {"start": 102, "end": 108, "tag": "Tool"}, {"start": 111, "end": 114, "tag": "Action by chef"}, {"start": 115, "end": 118, "tag": "Quantity"}, {"start": 119, "end": 122, "tag": "Food"}, {"start": 123, "end": 132, "tag": "Duration"}, {"start": 137, "end": 140, "tag": "Action by chef"}, {"start": 148, "end": 152, "tag": "Action by chef"}, {"start": 153, "end": 162, "tag": "Quantity"}, {"start": 168, "end": 173, "tag": "Quantity"}, {"start": 179, "end": 191, "tag": "Tool"}, {"start": 194, "end": 198, "tag": "Action by chef"}, {"start": 202, "end": 213, "tag": "Tool state"}, {"start": 218, "end": 233, "tag": "Duration"}, {"start": 243, "end": 255, "tag": "Food state"}]}
{"id": "Crusty_Coconut_Pie_200", "text": "Pour milk over coconut and set aside while creaming butter and sugar .\nAdd eggs and beat mixture well .\nAdd milk , coconut and flavoring .\nPour into unbaked pie shell .\nBake at 350 ° for about 30 minutes or until pie is golden brown .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 15, "end": 22, "tag": "Food"}, {"start": 27, "end": 36, "tag": "Discontinuous Action by Chef"}, {"start": 43, "end": 51, "tag": "Action by food"}, {"start": 52, "end": 58, "tag": "Food"}, {"start": 63, "end": 68, "tag": "Food"}, {"start": 71, "end": 74, "tag": "Action by chef"}, {"start": 75, "end": 79, "tag": "Food"}, {"start": 84, "end": 88, "tag": "Action by chef"}, {"start": 89, "end": 96, "tag": "Food"}, {"start": 104, "end": 107, "tag": "Action by chef"}, {"start": 108, "end": 112, "tag": "Food"}, {"start": 115, "end": 122, "tag": "Food"}, {"start": 127, "end": 136, "tag": "Food"}, {"start": 139, "end": 143, "tag": "Action by chef"}, {"start": 149, "end": 156, "tag": "Food state"}, {"start": 157, "end": 166, "tag": "Food"}, {"start": 169, "end": 173, "tag": "Action by chef"}, {"start": 177, "end": 182, "tag": "Tool state"}, {"start": 193, "end": 203, "tag": "Duration"}, {"start": 213, "end": 216, "tag": "Food"}, {"start": 220, "end": 232, "tag": "Food state"}]}
{"id": "GrandmaS_Quick_Banana_Bread_201", "text": "Beat shortening until creamy ; add sugar .\nBeat until thick to lemon colored .\nSift dry ingredients ; add granulated sugar with bananas .\nBlend thoroughly after each addition .\nAdd nuts .\nGrease bottom of bread pan only .\nBake 60 to 70 minutes at 350 ° .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 15, "tag": "Food"}, {"start": 16, "end": 21, "tag": "Duration"}, {"start": 22, "end": 28, "tag": "Action by food"}, {"start": 31, "end": 34, "tag": "Action by chef"}, {"start": 35, "end": 40, "tag": "Food"}, {"start": 43, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 53, "tag": "Duration"}, {"start": 54, "end": 59, "tag": "Food state"}, {"start": 63, "end": 76, "tag": "Food state"}, {"start": 79, "end": 83, "tag": "Action by chef"}, {"start": 84, "end": 87, "tag": "Food state"}, {"start": 88, "end": 99, "tag": "Food"}, {"start": 102, "end": 105, "tag": "Action by chef"}, {"start": 106, "end": 116, "tag": "Food state"}, {"start": 117, "end": 122, "tag": "Food"}, {"start": 128, "end": 135, "tag": "Food"}, {"start": 138, "end": 143, "tag": "Action by chef"}, {"start": 161, "end": 165, "tag": "Quantity"}, {"start": 166, "end": 174, "tag": "Discontinuous Action by Chef"}, {"start": 177, "end": 180, "tag": "Action by chef"}, {"start": 181, "end": 185, "tag": "Food"}, {"start": 188, "end": 194, "tag": "Action by chef"}, {"start": 195, "end": 201, "tag": "Tool state"}, {"start": 205, "end": 214, "tag": "Tool"}, {"start": 222, "end": 226, "tag": "Action by chef"}, {"start": 227, "end": 243, "tag": "Duration"}, {"start": 247, "end": 252, "tag": "Tool state"}]}
{"id": "Kool-Aid_Dessert_202", "text": "Mix the Clear Jell with enough water to make a smooth paste before adding to main amount of water .\nCook until clear .\nAdd 2 ( 3 ounce ) packages of orange jello .\nWhen cool , add fresh , frozen or canned fruit .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 18, "tag": "Food"}, {"start": 24, "end": 30, "tag": "Quantity"}, {"start": 31, "end": 36, "tag": "Food"}, {"start": 40, "end": 44, "tag": "Action by chef"}, {"start": 47, "end": 53, "tag": "Food state"}, {"start": 54, "end": 59, "tag": "Food"}, {"start": 67, "end": 73, "tag": "Action by chef"}, {"start": 82, "end": 88, "tag": "Quantity"}, {"start": 92, "end": 97, "tag": "Food"}, {"start": 100, "end": 104, "tag": "Action by chef"}, {"start": 105, "end": 110, "tag": "Duration"}, {"start": 111, "end": 116, "tag": "Food state"}, {"start": 119, "end": 122, "tag": "Action by chef"}, {"start": 123, "end": 134, "tag": "Quantity"}, {"start": 149, "end": 161, "tag": "Food"}, {"start": 164, "end": 173, "tag": "Action by food"}, {"start": 176, "end": 179, "tag": "Action by chef"}, {"start": 180, "end": 185, "tag": "Food state"}, {"start": 188, "end": 194, "tag": "Food state"}, {"start": 198, "end": 204, "tag": "Food state"}, {"start": 205, "end": 210, "tag": "Food"}]}
{"id": "Texas_BBQ_Beef_Sandwiches_203", "text": "Over medium heat add butter , onion , green pepper , saute until tender , about 5 minutes .\nAdd beef and saute 2 minutes .\nAdd lemon juice , worcestershire sauce , ketchup , brown sugar , mustard , salt and hot pepper sauce to skillet , mix well .", "label": [{"start": 5, "end": 11, "tag": "Tool state"}, {"start": 12, "end": 16, "tag": "Tool"}, {"start": 17, "end": 20, "tag": "Action by chef"}, {"start": 21, "end": 27, "tag": "Food"}, {"start": 30, "end": 35, "tag": "Food"}, {"start": 38, "end": 50, "tag": "Food"}, {"start": 53, "end": 58, "tag": "Action by chef"}, {"start": 59, "end": 64, "tag": "Duration"}, {"start": 65, "end": 71, "tag": "Food state"}, {"start": 80, "end": 89, "tag": "Duration"}, {"start": 92, "end": 95, "tag": "Action by chef"}, {"start": 96, "end": 100, "tag": "Food"}, {"start": 105, "end": 110, "tag": "Action by chef"}, {"start": 111, "end": 120, "tag": "Duration"}, {"start": 123, "end": 126, "tag": "Action by chef"}, {"start": 127, "end": 138, "tag": "Food"}, {"start": 141, "end": 161, "tag": "Food"}, {"start": 164, "end": 171, "tag": "Food"}, {"start": 174, "end": 185, "tag": "Food"}, {"start": 188, "end": 195, "tag": "Food"}, {"start": 198, "end": 202, "tag": "Food"}, {"start": 207, "end": 210, "tag": "Food state"}, {"start": 211, "end": 223, "tag": "Food"}, {"start": 227, "end": 234, "tag": "Tool"}, {"start": 237, "end": 240, "tag": "Action by chef"}]}
{"id": "Anise_Candy_204", "text": "Mix syrup , water and sugar in a heavy medium - sized saucepan . Stir over low heat until sugar is completely dissolved .\nBoil , covered , about 3 minutes ; uncover and continue boiling slowly to 310 ° .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 12, "end": 17, "tag": "Food"}, {"start": 22, "end": 27, "tag": "Food"}, {"start": 33, "end": 53, "tag": "Tool state"}, {"start": 54, "end": 62, "tag": "Tool"}, {"start": 65, "end": 69, "tag": "Action by chef"}, {"start": 75, "end": 78, "tag": "Tool state"}, {"start": 79, "end": 83, "tag": "Tool"}, {"start": 84, "end": 89, "tag": "Duration"}, {"start": 90, "end": 95, "tag": "Food"}, {"start": 110, "end": 119, "tag": "Food state"}, {"start": 122, "end": 126, "tag": "Action by chef"}, {"start": 129, "end": 136, "tag": "Food state"}, {"start": 145, "end": 154, "tag": "Duration"}, {"start": 157, "end": 164, "tag": "Action by chef"}, {"start": 178, "end": 185, "tag": "Action by food"}, {"start": 196, "end": 201, "tag": "Food state"}]}
{"id": "Tomato_Soup_CakeSpice_Cake_205", "text": "Blend Crisco and sugar .\nCombine soup with water and soda and add to the Crisco mixture alternating with sifted dry ingredients . Stir in raisins and nuts .\nBake at 350 ° for about 1 hour .\nCool and Frost", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Food"}, {"start": 25, "end": 32, "tag": "Action by chef"}, {"start": 33, "end": 37, "tag": "Food"}, {"start": 43, "end": 48, "tag": "Food"}, {"start": 53, "end": 57, "tag": "Food"}, {"start": 62, "end": 65, "tag": "Action by chef"}, {"start": 73, "end": 87, "tag": "Food"}, {"start": 105, "end": 115, "tag": "Food state"}, {"start": 116, "end": 127, "tag": "Food"}, {"start": 130, "end": 134, "tag": "Action by chef"}, {"start": 138, "end": 145, "tag": "Food"}, {"start": 150, "end": 154, "tag": "Food"}, {"start": 157, "end": 161, "tag": "Action by chef"}, {"start": 165, "end": 170, "tag": "Tool state"}, {"start": 181, "end": 187, "tag": "Duration"}, {"start": 190, "end": 194, "tag": "Action by food"}, {"start": 199, "end": 204, "tag": "Action by chef"}]}
{"id": "Date_Nut_Balls_206", "text": "Boil dates , sugar and butter 5 minutes .\nStir constantly . Remove from heat .\nAdd remaining ingredients ; mix well .\nForm balls .\nRoll in xxxx sugar .\nMakes about 3 dozen balls .\nStore in airtight container .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 10, "tag": "Food"}, {"start": 13, "end": 18, "tag": "Food"}, {"start": 23, "end": 29, "tag": "Food"}, {"start": 30, "end": 39, "tag": "Duration"}, {"start": 42, "end": 46, "tag": "Action by chef"}, {"start": 60, "end": 66, "tag": "Action by chef"}, {"start": 72, "end": 76, "tag": "Tool"}, {"start": 79, "end": 82, "tag": "Action by chef"}, {"start": 83, "end": 92, "tag": "Quantity"}, {"start": 93, "end": 104, "tag": "Food"}, {"start": 107, "end": 110, "tag": "Action by chef"}, {"start": 118, "end": 122, "tag": "Action by food"}, {"start": 123, "end": 128, "tag": "Food"}, {"start": 131, "end": 135, "tag": "Action by chef"}, {"start": 139, "end": 143, "tag": "Food state"}, {"start": 144, "end": 149, "tag": "Food"}, {"start": 152, "end": 157, "tag": "Action by chef"}, {"start": 164, "end": 171, "tag": "Quantity"}, {"start": 172, "end": 178, "tag": "Food"}, {"start": 180, "end": 185, "tag": "Action by chef"}, {"start": 189, "end": 197, "tag": "Tool state"}, {"start": 198, "end": 207, "tag": "Tool"}]}
{"id": "Coconut_Pie_207", "text": "Mix flour , sugar and coconut in a bowl .\nBeat eggs and add milk , butter and flavoring . Then add dry ingredients .\nPour into well greased pie plate and bake at 350 ° for 45 minutes to 1 hour or until golden brown .\nThis pie makes its own crust .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 12, "end": 17, "tag": "Food"}, {"start": 22, "end": 29, "tag": "Food"}, {"start": 35, "end": 39, "tag": "Tool"}, {"start": 42, "end": 46, "tag": "Action by chef"}, {"start": 47, "end": 51, "tag": "Food"}, {"start": 56, "end": 59, "tag": "Action by chef"}, {"start": 60, "end": 64, "tag": "Food"}, {"start": 67, "end": 73, "tag": "Food"}, {"start": 78, "end": 87, "tag": "Food"}, {"start": 95, "end": 98, "tag": "Action by chef"}, {"start": 99, "end": 102, "tag": "Food state"}, {"start": 103, "end": 114, "tag": "Food"}, {"start": 117, "end": 121, "tag": "Action by chef"}, {"start": 127, "end": 139, "tag": "Tool state"}, {"start": 140, "end": 149, "tag": "Tool"}, {"start": 154, "end": 158, "tag": "Action by chef"}, {"start": 162, "end": 167, "tag": "Tool state"}, {"start": 172, "end": 192, "tag": "Duration"}, {"start": 202, "end": 214, "tag": "Food state"}, {"start": 222, "end": 225, "tag": "Food"}, {"start": 226, "end": 231, "tag": "Action by food"}, {"start": 240, "end": 245, "tag": "Food state"}]}
{"id": "GypsyS_Delight_208", "text": "Brown beef and onion . Add tomato paste , salt , sugar , Worcestershire sauce and oregano .\nMix well . Add corn and put in small , buttered casserole dish .\nSprinkle crushed potato chips on top . Place in oven at 350 ° for 20 minutes .\nServes 4 .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 10, "tag": "Food"}, {"start": 15, "end": 20, "tag": "Food"}, {"start": 23, "end": 26, "tag": "Action by chef"}, {"start": 27, "end": 39, "tag": "Food"}, {"start": 42, "end": 46, "tag": "Food"}, {"start": 49, "end": 54, "tag": "Food"}, {"start": 57, "end": 77, "tag": "Food"}, {"start": 82, "end": 89, "tag": "Food"}, {"start": 92, "end": 95, "tag": "Action by chef"}, {"start": 103, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 111, "tag": "Food"}, {"start": 116, "end": 122, "tag": "Action by chef"}, {"start": 123, "end": 128, "tag": "Quantity"}, {"start": 131, "end": 139, "tag": "Tool state"}, {"start": 140, "end": 154, "tag": "Tool"}, {"start": 157, "end": 165, "tag": "Action by chef"}, {"start": 166, "end": 173, "tag": "Food state"}, {"start": 174, "end": 186, "tag": "Food"}, {"start": 196, "end": 201, "tag": "Action by chef"}, {"start": 205, "end": 209, "tag": "Tool"}, {"start": 213, "end": 218, "tag": "Tool state"}, {"start": 223, "end": 233, "tag": "Duration"}, {"start": 236, "end": 242, "tag": "Action by chef"}, {"start": 243, "end": 244, "tag": "Quantity"}]}
{"id": "Old-Fashioned_Egg_Custard_209", "text": "Bring milk and butter to boil .\nBeat eggs and sugar together . Fold eggs and sugar into milk , then add vanilla .\nPour into pie crust and sprinkle with nutmeg .\nBake at 425 ° for 25 minutes ( the temperature is important ) .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 10, "tag": "Food"}, {"start": 15, "end": 21, "tag": "Food"}, {"start": 25, "end": 29, "tag": "Action by food"}, {"start": 32, "end": 36, "tag": "Action by chef"}, {"start": 37, "end": 41, "tag": "Food"}, {"start": 46, "end": 51, "tag": "Food"}, {"start": 52, "end": 60, "tag": "Discontinuous Action by Chef"}, {"start": 63, "end": 67, "tag": "Action by chef"}, {"start": 68, "end": 72, "tag": "Food"}, {"start": 77, "end": 82, "tag": "Food"}, {"start": 88, "end": 92, "tag": "Food"}, {"start": 100, "end": 103, "tag": "Action by chef"}, {"start": 104, "end": 111, "tag": "Food"}, {"start": 114, "end": 118, "tag": "Action by chef"}, {"start": 124, "end": 133, "tag": "Food"}, {"start": 138, "end": 146, "tag": "Action by chef"}, {"start": 152, "end": 158, "tag": "Food"}, {"start": 161, "end": 165, "tag": "Action by chef"}, {"start": 169, "end": 174, "tag": "Tool state"}, {"start": 179, "end": 189, "tag": "Duration"}]}
{"id": "Sue_Bee_Honey_Mustard_Sauce_And_Dip_210", "text": "Melt margarine in small saucepan ; remove from heat .\nAdd cornstarch and turmeric ; mix well .\nStir in remaining ingredients and mix well .\nBring to a boil over medium heat , stirring constantly .\nBoil for 1 minute .\nMakes about 1 cup .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 14, "tag": "Food"}, {"start": 18, "end": 23, "tag": "Tool state"}, {"start": 24, "end": 32, "tag": "Tool"}, {"start": 35, "end": 41, "tag": "Action by chef"}, {"start": 47, "end": 51, "tag": "Tool"}, {"start": 54, "end": 57, "tag": "Action by chef"}, {"start": 58, "end": 68, "tag": "Food"}, {"start": 73, "end": 81, "tag": "Food"}, {"start": 84, "end": 87, "tag": "Action by chef"}, {"start": 95, "end": 99, "tag": "Action by chef"}, {"start": 103, "end": 112, "tag": "Quantity"}, {"start": 113, "end": 124, "tag": "Food"}, {"start": 129, "end": 132, "tag": "Action by chef"}, {"start": 140, "end": 145, "tag": "Action by chef"}, {"start": 151, "end": 155, "tag": "Food state"}, {"start": 161, "end": 167, "tag": "Tool state"}, {"start": 168, "end": 172, "tag": "Food"}, {"start": 175, "end": 194, "tag": "Discontinuous Action by Chef"}, {"start": 197, "end": 201, "tag": "Action by chef"}, {"start": 206, "end": 214, "tag": "Duration"}, {"start": 217, "end": 222, "tag": "Action by chef"}, {"start": 229, "end": 234, "tag": "Quantity"}]}
{"id": "Taco_DipMakes_Double_Recipe_2_Pans_211", "text": "In 2 small pie pans , spread cream cheese .\nAdd chili .\nAdd shredded Monterey Jack , then Cheddar cheese .\nAdd chopped onions on top .\nBake at 400 ° for 15 minutes .\nServe with large corn or tortilla chips , small plates and lots of napkins !", "label": [{"start": 3, "end": 10, "tag": "Quantity"}, {"start": 11, "end": 19, "tag": "Tool"}, {"start": 22, "end": 28, "tag": "Action by chef"}, {"start": 29, "end": 41, "tag": "Food"}, {"start": 44, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 53, "tag": "Food"}, {"start": 56, "end": 59, "tag": "Action by chef"}, {"start": 60, "end": 68, "tag": "Food state"}, {"start": 69, "end": 82, "tag": "Food"}, {"start": 90, "end": 104, "tag": "Food"}, {"start": 107, "end": 110, "tag": "Action by chef"}, {"start": 111, "end": 118, "tag": "Food state"}, {"start": 119, "end": 125, "tag": "Food"}, {"start": 135, "end": 139, "tag": "Action by chef"}, {"start": 143, "end": 148, "tag": "Tool state"}, {"start": 153, "end": 163, "tag": "Duration"}, {"start": 166, "end": 171, "tag": "Action by chef"}, {"start": 177, "end": 182, "tag": "Food state"}, {"start": 183, "end": 187, "tag": "Food"}, {"start": 191, "end": 205, "tag": "Food"}, {"start": 208, "end": 213, "tag": "Tool state"}, {"start": 214, "end": 220, "tag": "Tool"}, {"start": 233, "end": 240, "tag": "Tool"}]}
{"id": "Favorite_Pound_Cake_212", "text": "Preheat oven to 325 ° .\nGrease and flour a 10 - inch tube or Bundt pan .\nCream butter and shortening .\nGradually add sugar until light and fluffy .\nAdd eggs , one at a time , beating well after each addition .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 30, "tag": "Action by chef"}, {"start": 35, "end": 40, "tag": "Action by chef"}, {"start": 53, "end": 57, "tag": "Tool"}, {"start": 61, "end": 70, "tag": "Tool"}, {"start": 73, "end": 78, "tag": "Action by chef"}, {"start": 79, "end": 85, "tag": "Food"}, {"start": 90, "end": 100, "tag": "Food"}, {"start": 113, "end": 116, "tag": "Action by chef"}, {"start": 117, "end": 122, "tag": "Food"}, {"start": 123, "end": 128, "tag": "Duration"}, {"start": 129, "end": 134, "tag": "Food state"}, {"start": 139, "end": 145, "tag": "Action by food"}, {"start": 148, "end": 151, "tag": "Action by chef"}, {"start": 152, "end": 156, "tag": "Food"}, {"start": 159, "end": 162, "tag": "Quantity"}, {"start": 175, "end": 187, "tag": "Discontinuous Action by Chef"}]}
{"id": "Krisp_Sweet_Dills_213", "text": "Drain Kosher dills ; cut into strips and rinse well in clear water ; drain .\nPut back into jars .\nMix the rest of ingredients in kettle ; boil one minute .\nLet cool .\nPour over dills .\nLet stand overnight in refrigerator before using .\nWill get crisper with age .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 18, "tag": "Food"}, {"start": 21, "end": 24, "tag": "Action by chef"}, {"start": 30, "end": 36, "tag": "Food state"}, {"start": 41, "end": 46, "tag": "Action by chef"}, {"start": 55, "end": 60, "tag": "Food state"}, {"start": 61, "end": 66, "tag": "Food"}, {"start": 69, "end": 74, "tag": "Action by chef"}, {"start": 77, "end": 80, "tag": "Action by chef"}, {"start": 91, "end": 95, "tag": "Tool"}, {"start": 98, "end": 101, "tag": "Action by chef"}, {"start": 106, "end": 110, "tag": "Quantity"}, {"start": 114, "end": 125, "tag": "Food"}, {"start": 129, "end": 135, "tag": "Tool"}, {"start": 138, "end": 142, "tag": "Action by chef"}, {"start": 143, "end": 153, "tag": "Duration"}, {"start": 156, "end": 164, "tag": "Action by food"}, {"start": 167, "end": 171, "tag": "Action by chef"}, {"start": 177, "end": 182, "tag": "Food"}, {"start": 185, "end": 194, "tag": "Action by food"}, {"start": 195, "end": 204, "tag": "Duration"}, {"start": 208, "end": 220, "tag": "Tool"}, {"start": 236, "end": 252, "tag": "Action by food"}, {"start": 258, "end": 261, "tag": "Duration"}]}
{"id": "Hamburger_And_Vegetable_Casserole_214", "text": "For first layer , put in ground beef and onion .\nAdd green beans or corn for second layer .\nCombine soup with milk and spread for third layer .\nFor the fourth layer , sprinkle with shredded Cheddar cheese and add Tater Tots for fifth layer .", "label": [{"start": 4, "end": 15, "tag": "Food state"}, {"start": 18, "end": 21, "tag": "Action by chef"}, {"start": 25, "end": 31, "tag": "Food state"}, {"start": 32, "end": 36, "tag": "Food"}, {"start": 41, "end": 46, "tag": "Food"}, {"start": 49, "end": 52, "tag": "Action by chef"}, {"start": 53, "end": 64, "tag": "Food"}, {"start": 68, "end": 72, "tag": "Food"}, {"start": 77, "end": 89, "tag": "Food state"}, {"start": 92, "end": 99, "tag": "Action by chef"}, {"start": 100, "end": 104, "tag": "Food"}, {"start": 110, "end": 114, "tag": "Food"}, {"start": 119, "end": 125, "tag": "Action by chef"}, {"start": 130, "end": 141, "tag": "Food state"}, {"start": 152, "end": 164, "tag": "Food state"}, {"start": 167, "end": 175, "tag": "Action by chef"}, {"start": 181, "end": 189, "tag": "Food state"}, {"start": 190, "end": 204, "tag": "Food"}, {"start": 209, "end": 212, "tag": "Action by chef"}, {"start": 213, "end": 223, "tag": "Food"}, {"start": 228, "end": 239, "tag": "Food state"}]}
{"id": "Grandma_HoneyS_Butter_Cookies_215", "text": "Cream butter and sugar .\nAdd remaining ingredients .\nRoll into balls the size of quarters . Bake at 350 ° for 15 to 20 minutes until lightly browned .\nCool .\nRoll in confectioners sugar . Yields 36 cookies .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Food"}, {"start": 25, "end": 28, "tag": "Action by chef"}, {"start": 29, "end": 38, "tag": "Quantity"}, {"start": 39, "end": 50, "tag": "Food"}, {"start": 53, "end": 57, "tag": "Action by chef"}, {"start": 63, "end": 68, "tag": "Food"}, {"start": 73, "end": 89, "tag": "Food state"}, {"start": 92, "end": 96, "tag": "Action by chef"}, {"start": 100, "end": 105, "tag": "Tool state"}, {"start": 110, "end": 126, "tag": "Duration"}, {"start": 133, "end": 148, "tag": "Food state"}, {"start": 151, "end": 155, "tag": "Action by food"}, {"start": 158, "end": 162, "tag": "Action by chef"}, {"start": 166, "end": 185, "tag": "Food"}, {"start": 188, "end": 194, "tag": "Action by chef"}, {"start": 195, "end": 197, "tag": "Quantity"}, {"start": 198, "end": 205, "tag": "Food"}]}
{"id": "Lemon_Jello_Cake_216", "text": "Bake cake according to directions in square baking dish ; let cool for 20 minutes .\nPoke holes in cake .\nMix jello with 3 / 4 cup boiling water and 1 / 4 cup cold water .\nPour jello mixture over cake and place in refrigerator .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 37, "end": 43, "tag": "Tool state"}, {"start": 44, "end": 55, "tag": "Tool"}, {"start": 58, "end": 66, "tag": "Action by food"}, {"start": 71, "end": 81, "tag": "Duration"}, {"start": 84, "end": 88, "tag": "Action by chef"}, {"start": 89, "end": 94, "tag": "Food state"}, {"start": 98, "end": 102, "tag": "Food"}, {"start": 105, "end": 108, "tag": "Action by chef"}, {"start": 109, "end": 114, "tag": "Food"}, {"start": 120, "end": 129, "tag": "Quantity"}, {"start": 130, "end": 137, "tag": "Action by food"}, {"start": 138, "end": 143, "tag": "Food"}, {"start": 148, "end": 157, "tag": "Quantity"}, {"start": 158, "end": 162, "tag": "Food state"}, {"start": 163, "end": 168, "tag": "Food"}, {"start": 171, "end": 175, "tag": "Action by chef"}, {"start": 176, "end": 181, "tag": "Food"}, {"start": 182, "end": 189, "tag": "Food state"}, {"start": 195, "end": 199, "tag": "Food"}, {"start": 204, "end": 209, "tag": "Action by chef"}, {"start": 213, "end": 225, "tag": "Tool"}]}
{"id": "Beet_Salad_217", "text": "Dissolve gelatin in hot water ; add beet juice , vinegar , salt and onion .\nChill until partially thickened .\nAdd beets and cucumbers .\nChill until firm .\nServe on lettuce , spinach , fresh mustard or other greens .", "label": [{"start": 0, "end": 8, "tag": "Action by chef"}, {"start": 9, "end": 16, "tag": "Food"}, {"start": 20, "end": 23, "tag": "Food state"}, {"start": 24, "end": 29, "tag": "Food"}, {"start": 32, "end": 35, "tag": "Action by chef"}, {"start": 36, "end": 46, "tag": "Food"}, {"start": 49, "end": 56, "tag": "Food"}, {"start": 59, "end": 63, "tag": "Food"}, {"start": 68, "end": 73, "tag": "Food"}, {"start": 76, "end": 81, "tag": "Action by food"}, {"start": 82, "end": 87, "tag": "Duration"}, {"start": 98, "end": 107, "tag": "Food state"}, {"start": 110, "end": 113, "tag": "Action by chef"}, {"start": 114, "end": 119, "tag": "Food"}, {"start": 124, "end": 133, "tag": "Food"}, {"start": 136, "end": 141, "tag": "Action by food"}, {"start": 142, "end": 147, "tag": "Duration"}, {"start": 148, "end": 152, "tag": "Food state"}, {"start": 155, "end": 160, "tag": "Action by chef"}, {"start": 164, "end": 171, "tag": "Food"}, {"start": 174, "end": 181, "tag": "Food"}, {"start": 184, "end": 189, "tag": "Food state"}, {"start": 190, "end": 197, "tag": "Food"}, {"start": 207, "end": 213, "tag": "Food"}]}
{"id": "Broccoli_Salad_2_218", "text": "Break florets into small pieces ; add onion and cheese .\nDice bacon and fry until crisp ; drain well and add to broccoli mixture . Combine mayonnaise , vinegar and sugar , stirring until sugar is dissolved .\nPour over vegetables .\nChill .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 13, "tag": "Food"}, {"start": 19, "end": 31, "tag": "Food state"}, {"start": 34, "end": 37, "tag": "Action by chef"}, {"start": 38, "end": 43, "tag": "Food"}, {"start": 48, "end": 54, "tag": "Food"}, {"start": 57, "end": 61, "tag": "Action by chef"}, {"start": 62, "end": 67, "tag": "Food"}, {"start": 72, "end": 75, "tag": "Action by chef"}, {"start": 76, "end": 81, "tag": "Duration"}, {"start": 82, "end": 87, "tag": "Food state"}, {"start": 90, "end": 95, "tag": "Action by chef"}, {"start": 105, "end": 108, "tag": "Action by chef"}, {"start": 112, "end": 128, "tag": "Food"}, {"start": 131, "end": 138, "tag": "Action by chef"}, {"start": 139, "end": 149, "tag": "Food"}, {"start": 152, "end": 159, "tag": "Food"}, {"start": 164, "end": 169, "tag": "Food"}, {"start": 172, "end": 180, "tag": "Discontinuous Action by Chef"}, {"start": 181, "end": 186, "tag": "Duration"}, {"start": 187, "end": 192, "tag": "Food"}, {"start": 196, "end": 205, "tag": "Food state"}, {"start": 208, "end": 212, "tag": "Action by chef"}, {"start": 218, "end": 228, "tag": "Food"}, {"start": 231, "end": 236, "tag": "Action by food"}]}
{"id": "Fruit_Cobbler_219", "text": "Melt butter\nin\nbottom\nof\npan .\nSprinkle\nsugar over partially drained fruit .\nMeasure flour , sugar , baking powder , salt and add\nwith milk .\nPour onto butter .\nPour fruit on top and bake at 350 ° about 30 minutes .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 11, "tag": "Food"}, {"start": 25, "end": 28, "tag": "Tool"}, {"start": 31, "end": 39, "tag": "Action by chef"}, {"start": 40, "end": 45, "tag": "Food"}, {"start": 61, "end": 68, "tag": "Food state"}, {"start": 69, "end": 74, "tag": "Food"}, {"start": 77, "end": 84, "tag": "Action by chef"}, {"start": 85, "end": 90, "tag": "Food"}, {"start": 93, "end": 99, "tag": "Food"}, {"start": 101, "end": 114, "tag": "Food"}, {"start": 117, "end": 121, "tag": "Food"}, {"start": 126, "end": 129, "tag": "Food"}, {"start": 135, "end": 139, "tag": "Food"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 152, "end": 158, "tag": "Food"}, {"start": 161, "end": 165, "tag": "Action by chef"}, {"start": 166, "end": 171, "tag": "Food"}, {"start": 183, "end": 187, "tag": "Action by chef"}, {"start": 191, "end": 196, "tag": "Tool state"}, {"start": 203, "end": 213, "tag": "Duration"}]}
{"id": "Pasta_Salad_220", "text": "Pour olive oil into wooden salad bowl .\nSqueeze approximately 2 tablespoons of lemon juice into bowl .\nWhisk together .\nAdd salt , pepper , Parmesan and a pressed clove of garlic to taste . Toss with rest of ingredients and enjoy !", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 14, "tag": "Food"}, {"start": 20, "end": 26, "tag": "Tool state"}, {"start": 27, "end": 37, "tag": "Tool"}, {"start": 40, "end": 47, "tag": "Action by chef"}, {"start": 62, "end": 75, "tag": "Quantity"}, {"start": 79, "end": 90, "tag": "Food"}, {"start": 96, "end": 100, "tag": "Tool"}, {"start": 103, "end": 108, "tag": "Action by chef"}, {"start": 120, "end": 123, "tag": "Action by chef"}, {"start": 124, "end": 128, "tag": "Food"}, {"start": 131, "end": 137, "tag": "Food"}, {"start": 140, "end": 148, "tag": "Food"}, {"start": 155, "end": 162, "tag": "Food state"}, {"start": 163, "end": 178, "tag": "Food"}, {"start": 179, "end": 187, "tag": "Discontinuous Action by Chef"}, {"start": 190, "end": 194, "tag": "Action by chef"}, {"start": 200, "end": 204, "tag": "Quantity"}, {"start": 208, "end": 219, "tag": "Food"}]}
{"id": "Taco_Dip_221", "text": "Combine cream cheese , sour cream and taco seasoning in bowl . Mix until well blended and smooth . Pour into shallow dish . Cover top with lettuce , sprinkle with cheese then chopped tomato . Chill .\nServe with doritos .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 20, "tag": "Food"}, {"start": 23, "end": 33, "tag": "Food"}, {"start": 38, "end": 52, "tag": "Food"}, {"start": 56, "end": 60, "tag": "Tool"}, {"start": 63, "end": 66, "tag": "Action by chef"}, {"start": 67, "end": 72, "tag": "Duration"}, {"start": 78, "end": 85, "tag": "Food state"}, {"start": 90, "end": 96, "tag": "Food state"}, {"start": 99, "end": 103, "tag": "Action by chef"}, {"start": 109, "end": 116, "tag": "Tool state"}, {"start": 117, "end": 121, "tag": "Tool"}, {"start": 124, "end": 129, "tag": "Action by chef"}, {"start": 139, "end": 146, "tag": "Food"}, {"start": 149, "end": 157, "tag": "Action by chef"}, {"start": 163, "end": 169, "tag": "Food"}, {"start": 175, "end": 182, "tag": "Food state"}, {"start": 183, "end": 189, "tag": "Food"}, {"start": 192, "end": 197, "tag": "Action by food"}, {"start": 200, "end": 205, "tag": "Action by chef"}, {"start": 211, "end": 218, "tag": "Food"}]}
{"id": "ParkerS_Favorite_Pecan_Pie_222", "text": "Preheat oven to 350 ° .\nBeat eggs slightly , just until whites and yolks are mixed .\nStir in sugar , then add corn syrup , melted butter , milk and vanilla .\nStir the pecans into the egg / sugar mixture .\nPour mixture into an unbaked pie crust .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 28, "tag": "Action by chef"}, {"start": 29, "end": 33, "tag": "Food"}, {"start": 34, "end": 42, "tag": "Food state"}, {"start": 50, "end": 55, "tag": "Duration"}, {"start": 56, "end": 62, "tag": "Food"}, {"start": 67, "end": 72, "tag": "Food"}, {"start": 77, "end": 82, "tag": "Food state"}, {"start": 85, "end": 89, "tag": "Action by chef"}, {"start": 93, "end": 98, "tag": "Food"}, {"start": 106, "end": 109, "tag": "Action by chef"}, {"start": 110, "end": 120, "tag": "Food"}, {"start": 123, "end": 129, "tag": "Food state"}, {"start": 130, "end": 136, "tag": "Food"}, {"start": 139, "end": 143, "tag": "Food"}, {"start": 148, "end": 155, "tag": "Food"}, {"start": 158, "end": 162, "tag": "Action by chef"}, {"start": 167, "end": 173, "tag": "Food"}, {"start": 183, "end": 202, "tag": "Food"}, {"start": 205, "end": 209, "tag": "Action by chef"}, {"start": 210, "end": 217, "tag": "Food"}, {"start": 226, "end": 233, "tag": "Food state"}, {"start": 234, "end": 243, "tag": "Food"}]}
{"id": "Vanilla_Wafers_223", "text": "Cream oleo , shortening and sugar .\nAdd vanilla and salt .\nAdd eggs , one at a time .\nBeat well after each addition .\nStir in flour and mix well .\nDrop by teaspoon on greased cookie sheet . Flatten and bake at 375 ° for 8 to 10 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 10, "tag": "Food"}, {"start": 13, "end": 23, "tag": "Food"}, {"start": 28, "end": 33, "tag": "Food"}, {"start": 36, "end": 39, "tag": "Action by chef"}, {"start": 40, "end": 47, "tag": "Food"}, {"start": 52, "end": 56, "tag": "Food"}, {"start": 59, "end": 62, "tag": "Action by chef"}, {"start": 63, "end": 67, "tag": "Food"}, {"start": 70, "end": 73, "tag": "Quantity"}, {"start": 74, "end": 83, "tag": "Discontinuous Action by Chef"}, {"start": 86, "end": 90, "tag": "Action by chef"}, {"start": 102, "end": 106, "tag": "Quantity"}, {"start": 118, "end": 122, "tag": "Action by chef"}, {"start": 126, "end": 131, "tag": "Food"}, {"start": 136, "end": 139, "tag": "Action by chef"}, {"start": 147, "end": 151, "tag": "Action by chef"}, {"start": 155, "end": 163, "tag": "Quantity"}, {"start": 167, "end": 174, "tag": "Tool state"}, {"start": 175, "end": 187, "tag": "Tool"}, {"start": 190, "end": 197, "tag": "Action by chef"}, {"start": 202, "end": 206, "tag": "Action by chef"}, {"start": 210, "end": 215, "tag": "Tool state"}, {"start": 220, "end": 235, "tag": "Duration"}]}
{"id": "DeanS_Butterscotch_PieFor_2_Pies_224", "text": "Mix brown sugar , eggs and milk together , then separately mix white sugar , flour and cornstarch ; then mix and add to mixture . Add vanilla and butter , then add 1 quart boiling hot water .\nStir and let thicken .\nPour into baked pie shells .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 15, "tag": "Food"}, {"start": 18, "end": 22, "tag": "Food"}, {"start": 27, "end": 31, "tag": "Food"}, {"start": 59, "end": 62, "tag": "Action by chef"}, {"start": 63, "end": 68, "tag": "Food state"}, {"start": 69, "end": 74, "tag": "Food"}, {"start": 77, "end": 82, "tag": "Food"}, {"start": 87, "end": 97, "tag": "Food"}, {"start": 105, "end": 108, "tag": "Action by chef"}, {"start": 113, "end": 116, "tag": "Action by chef"}, {"start": 120, "end": 127, "tag": "Food state"}, {"start": 130, "end": 133, "tag": "Action by chef"}, {"start": 134, "end": 141, "tag": "Food"}, {"start": 146, "end": 152, "tag": "Food"}, {"start": 160, "end": 163, "tag": "Action by chef"}, {"start": 164, "end": 171, "tag": "Quantity"}, {"start": 172, "end": 179, "tag": "Action by food"}, {"start": 180, "end": 183, "tag": "Food state"}, {"start": 184, "end": 189, "tag": "Food"}, {"start": 192, "end": 196, "tag": "Action by chef"}, {"start": 205, "end": 212, "tag": "Food state"}, {"start": 215, "end": 219, "tag": "Action by chef"}, {"start": 225, "end": 230, "tag": "Food state"}, {"start": 231, "end": 241, "tag": "Food"}]}
{"id": "Chicken_Mushroom_225", "text": "Place\nchicken thighs ( skin\nremoved )\nin baking pan . Bake at 350 °\nfor 1 hour .\nMix can of cream of mushroom soup with\n3 tablespoons\nshoyu .\nPour mixture over chicken thighs after 1 hour , then cook 15 minutes more .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 20, "tag": "Food"}, {"start": 23, "end": 27, "tag": "Food"}, {"start": 41, "end": 51, "tag": "Tool"}, {"start": 54, "end": 58, "tag": "Action by chef"}, {"start": 62, "end": 67, "tag": "Tool state"}, {"start": 72, "end": 78, "tag": "Duration"}, {"start": 81, "end": 84, "tag": "Action by chef"}, {"start": 85, "end": 88, "tag": "Tool"}, {"start": 92, "end": 97, "tag": "Food"}, {"start": 101, "end": 114, "tag": "Food"}, {"start": 120, "end": 133, "tag": "Quantity"}, {"start": 134, "end": 139, "tag": "Food"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 147, "end": 154, "tag": "Food state"}, {"start": 160, "end": 174, "tag": "Food"}, {"start": 181, "end": 187, "tag": "Duration"}, {"start": 195, "end": 199, "tag": "Action by chef"}, {"start": 200, "end": 215, "tag": "Duration"}]}
{"id": "Googy_Cake_226", "text": "Mix together cake mix , 1 egg and melted margarine and press into 9 x 13 - inch pan .\nMix together cream cheese , 2 eggs and confectioners sugar and pour over top of mix .\nBake at 350 ° for 30 to 35 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 13, "end": 21, "tag": "Food"}, {"start": 24, "end": 25, "tag": "Quantity"}, {"start": 26, "end": 29, "tag": "Food"}, {"start": 34, "end": 40, "tag": "Food state"}, {"start": 41, "end": 50, "tag": "Food"}, {"start": 55, "end": 60, "tag": "Action by chef"}, {"start": 80, "end": 83, "tag": "Tool"}, {"start": 86, "end": 89, "tag": "Action by chef"}, {"start": 99, "end": 111, "tag": "Food"}, {"start": 114, "end": 115, "tag": "Quantity"}, {"start": 116, "end": 120, "tag": "Food"}, {"start": 125, "end": 144, "tag": "Food"}, {"start": 149, "end": 153, "tag": "Action by chef"}, {"start": 159, "end": 169, "tag": "Discontinuous Action by Chef"}, {"start": 172, "end": 176, "tag": "Action by chef"}, {"start": 180, "end": 185, "tag": "Tool state"}, {"start": 190, "end": 206, "tag": "Duration"}]}
{"id": "White_Christmas_Candy_227", "text": "Melt chocolate over medium / low heat , stirring until smooth . Remove from the heat ; stir in candy .\nSpread on parchment paper - lined cookie sheets . Refrigerate for 8 to 10 minutes . Break into small pieces ; store in airtight containers .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 14, "tag": "Food"}, {"start": 20, "end": 32, "tag": "Tool state"}, {"start": 33, "end": 37, "tag": "Tool"}, {"start": 40, "end": 48, "tag": "Discontinuous Action by Chef"}, {"start": 49, "end": 54, "tag": "Duration"}, {"start": 55, "end": 61, "tag": "Food state"}, {"start": 64, "end": 70, "tag": "Action by chef"}, {"start": 80, "end": 84, "tag": "Tool"}, {"start": 87, "end": 91, "tag": "Action by chef"}, {"start": 95, "end": 100, "tag": "Food"}, {"start": 103, "end": 109, "tag": "Action by chef"}, {"start": 113, "end": 128, "tag": "Tool"}, {"start": 137, "end": 150, "tag": "Tool"}, {"start": 153, "end": 164, "tag": "Action by chef"}, {"start": 169, "end": 184, "tag": "Duration"}, {"start": 187, "end": 192, "tag": "Action by chef"}, {"start": 198, "end": 210, "tag": "Food state"}, {"start": 213, "end": 218, "tag": "Action by chef"}, {"start": 222, "end": 230, "tag": "Tool state"}, {"start": 231, "end": 241, "tag": "Tool"}]}
{"id": "Russian_Tea_Cookies_228", "text": "Combine the oleo , sugar and vanilla .\nAdd the flour and salt which have been mixed together .\nAdd nuts and roll into 1 - inch balls .\nBake until set ( not brown ) and roll in powdered sugar before and after they cool .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 16, "tag": "Food"}, {"start": 19, "end": 24, "tag": "Food"}, {"start": 29, "end": 36, "tag": "Food"}, {"start": 39, "end": 42, "tag": "Action by chef"}, {"start": 47, "end": 52, "tag": "Food"}, {"start": 57, "end": 61, "tag": "Food"}, {"start": 78, "end": 83, "tag": "Food state"}, {"start": 95, "end": 98, "tag": "Action by chef"}, {"start": 99, "end": 103, "tag": "Food"}, {"start": 108, "end": 112, "tag": "Action by chef"}, {"start": 127, "end": 132, "tag": "Food state"}, {"start": 135, "end": 139, "tag": "Action by chef"}, {"start": 140, "end": 145, "tag": "Duration"}, {"start": 146, "end": 149, "tag": "Action by food"}, {"start": 152, "end": 161, "tag": "Action by food"}, {"start": 168, "end": 172, "tag": "Action by chef"}, {"start": 176, "end": 184, "tag": "Food state"}, {"start": 185, "end": 190, "tag": "Food"}, {"start": 213, "end": 217, "tag": "Action by food"}]}
{"id": "Shrimp_Singapore_229", "text": "In skillet , cook onions and garlic in butter for 2 minutes . Stir in soy sauce and salt .\nAdd remaining ingredients , except rice noodles .\nMix well .\nSpoon into 1 1 / 2 - quart casserole .\nTop with rice noodles .\nBake at 350 ° for 30 minutes .\nMakes 6 servings .", "label": [{"start": 3, "end": 10, "tag": "Tool"}, {"start": 13, "end": 17, "tag": "Action by chef"}, {"start": 18, "end": 24, "tag": "Food"}, {"start": 29, "end": 35, "tag": "Food"}, {"start": 39, "end": 45, "tag": "Food"}, {"start": 50, "end": 59, "tag": "Duration"}, {"start": 62, "end": 66, "tag": "Action by chef"}, {"start": 70, "end": 79, "tag": "Food"}, {"start": 84, "end": 88, "tag": "Food"}, {"start": 91, "end": 94, "tag": "Action by chef"}, {"start": 95, "end": 104, "tag": "Quantity"}, {"start": 105, "end": 116, "tag": "Food"}, {"start": 126, "end": 138, "tag": "Food"}, {"start": 141, "end": 144, "tag": "Action by chef"}, {"start": 152, "end": 157, "tag": "Action by chef"}, {"start": 179, "end": 188, "tag": "Tool"}, {"start": 191, "end": 194, "tag": "Action by chef"}, {"start": 200, "end": 212, "tag": "Food"}, {"start": 215, "end": 219, "tag": "Action by chef"}, {"start": 223, "end": 228, "tag": "Tool state"}, {"start": 233, "end": 243, "tag": "Duration"}, {"start": 246, "end": 251, "tag": "Action by chef"}, {"start": 252, "end": 253, "tag": "Quantity"}, {"start": 254, "end": 262, "tag": "Action by chef"}]}
{"id": "Blarney_Bars_230", "text": "Mix together egg yolk , sugar , flour , baking powder , hot water and vanilla . Beat egg whites until stiff and fold into batter . Put in a greased cookie sheet . Bake at 350 ° for 25 to 30 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 13, "end": 21, "tag": "Food"}, {"start": 24, "end": 29, "tag": "Food"}, {"start": 32, "end": 37, "tag": "Food"}, {"start": 40, "end": 53, "tag": "Food"}, {"start": 56, "end": 59, "tag": "Food state"}, {"start": 60, "end": 65, "tag": "Food"}, {"start": 70, "end": 77, "tag": "Food"}, {"start": 80, "end": 84, "tag": "Action by chef"}, {"start": 85, "end": 95, "tag": "Food"}, {"start": 96, "end": 101, "tag": "Duration"}, {"start": 102, "end": 107, "tag": "Food state"}, {"start": 112, "end": 116, "tag": "Action by chef"}, {"start": 122, "end": 128, "tag": "Food"}, {"start": 131, "end": 134, "tag": "Action by chef"}, {"start": 140, "end": 147, "tag": "Tool state"}, {"start": 148, "end": 160, "tag": "Tool"}, {"start": 163, "end": 167, "tag": "Action by chef"}, {"start": 171, "end": 176, "tag": "Tool state"}, {"start": 181, "end": 197, "tag": "Duration"}]}
{"id": "No-Bake_Cookies_231", "text": "Combine margarine , sugar and milk in saucepan .\nBoil for 3 to 4 minutes , stirring constantly .\nRemove from heat .\nAdd peanut butter , vanilla and cocoa ; fold in nuts and oats .\nDrop by spoonfuls onto waxed paper .\nLet cool thoroughly before serving .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 17, "tag": "Food"}, {"start": 20, "end": 25, "tag": "Food"}, {"start": 30, "end": 34, "tag": "Food"}, {"start": 38, "end": 46, "tag": "Tool"}, {"start": 49, "end": 53, "tag": "Action by chef"}, {"start": 58, "end": 72, "tag": "Duration"}, {"start": 75, "end": 94, "tag": "Discontinuous Action by Chef"}, {"start": 97, "end": 103, "tag": "Action by chef"}, {"start": 109, "end": 113, "tag": "Tool"}, {"start": 116, "end": 119, "tag": "Action by chef"}, {"start": 120, "end": 133, "tag": "Food"}, {"start": 136, "end": 143, "tag": "Food"}, {"start": 148, "end": 153, "tag": "Food"}, {"start": 156, "end": 160, "tag": "Action by chef"}, {"start": 164, "end": 168, "tag": "Food"}, {"start": 173, "end": 177, "tag": "Food"}, {"start": 180, "end": 184, "tag": "Action by chef"}, {"start": 188, "end": 197, "tag": "Quantity"}, {"start": 203, "end": 214, "tag": "Tool"}, {"start": 217, "end": 225, "tag": "Action by food"}, {"start": 244, "end": 251, "tag": "Action by chef"}]}
{"id": "Baked_Chicken_232", "text": "Wash chicken breasts thoroughly .\nCover baking pan with aluminum foil and put breasts in .\nUse a fork to poke holes into chicken and pour Zesty Italian dressing over them .\nAdd margarine and water .\nCook at 350 ° for 1 hour .\nServe warm .\nMakes 2 servings .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 20, "tag": "Food"}, {"start": 34, "end": 39, "tag": "Action by chef"}, {"start": 40, "end": 50, "tag": "Tool"}, {"start": 56, "end": 69, "tag": "Tool"}, {"start": 74, "end": 77, "tag": "Action by chef"}, {"start": 78, "end": 85, "tag": "Food"}, {"start": 91, "end": 94, "tag": "Action by chef"}, {"start": 97, "end": 101, "tag": "Tool"}, {"start": 102, "end": 109, "tag": "Discontinuous Action by Chef"}, {"start": 110, "end": 115, "tag": "Food state"}, {"start": 121, "end": 128, "tag": "Food"}, {"start": 133, "end": 137, "tag": "Action by chef"}, {"start": 138, "end": 160, "tag": "Food"}, {"start": 173, "end": 176, "tag": "Action by chef"}, {"start": 177, "end": 186, "tag": "Food"}, {"start": 191, "end": 196, "tag": "Food"}, {"start": 199, "end": 203, "tag": "Action by chef"}, {"start": 207, "end": 212, "tag": "Tool state"}, {"start": 217, "end": 223, "tag": "Duration"}, {"start": 226, "end": 231, "tag": "Action by chef"}, {"start": 232, "end": 236, "tag": "Food state"}, {"start": 239, "end": 244, "tag": "Action by chef"}, {"start": 245, "end": 246, "tag": "Quantity"}, {"start": 247, "end": 255, "tag": "Action by chef"}]}
{"id": "Fireside_Chili_Pot_233", "text": "Combine chili , rice , onion and green pepper in a pot .\nHeat over low heat , stirring occasionally , about 20 minutes or until bubbly .\nSprinkle with cheese and continue heating until cheese melts , about 10 minutes .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 13, "tag": "Food"}, {"start": 16, "end": 20, "tag": "Food"}, {"start": 23, "end": 28, "tag": "Food"}, {"start": 33, "end": 45, "tag": "Food"}, {"start": 51, "end": 54, "tag": "Tool"}, {"start": 57, "end": 61, "tag": "Action by chef"}, {"start": 67, "end": 70, "tag": "Tool state"}, {"start": 71, "end": 75, "tag": "Tool"}, {"start": 78, "end": 99, "tag": "Discontinuous Action by Chef"}, {"start": 108, "end": 118, "tag": "Duration"}, {"start": 128, "end": 134, "tag": "Action by food"}, {"start": 137, "end": 145, "tag": "Action by chef"}, {"start": 151, "end": 157, "tag": "Food"}, {"start": 162, "end": 178, "tag": "Discontinuous Action by Chef"}, {"start": 179, "end": 184, "tag": "Duration"}, {"start": 185, "end": 191, "tag": "Food"}, {"start": 192, "end": 197, "tag": "Action by food"}, {"start": 206, "end": 216, "tag": "Duration"}]}
{"id": "Ruben_Casserole_234", "text": "Combine kraut , onion , parsley and seed in 13 x 9 x 2 - inch pan . Top with 2 cups cheese and 2 / 3 cup dressing .\nLayer beef slices . Add rest of cheese and dressing .\nToss bread cubes with margarine and spread on top .\nBake in 375 ° oven for 35 minutes .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 13, "tag": "Food"}, {"start": 16, "end": 21, "tag": "Food"}, {"start": 24, "end": 31, "tag": "Food"}, {"start": 36, "end": 40, "tag": "Food"}, {"start": 62, "end": 65, "tag": "Tool"}, {"start": 68, "end": 71, "tag": "Action by chef"}, {"start": 77, "end": 83, "tag": "Quantity"}, {"start": 84, "end": 90, "tag": "Food"}, {"start": 95, "end": 104, "tag": "Quantity"}, {"start": 105, "end": 113, "tag": "Food"}, {"start": 116, "end": 121, "tag": "Action by chef"}, {"start": 122, "end": 126, "tag": "Food"}, {"start": 127, "end": 133, "tag": "Food state"}, {"start": 136, "end": 139, "tag": "Action by chef"}, {"start": 140, "end": 144, "tag": "Quantity"}, {"start": 148, "end": 154, "tag": "Food"}, {"start": 159, "end": 167, "tag": "Food"}, {"start": 170, "end": 174, "tag": "Action by chef"}, {"start": 175, "end": 180, "tag": "Food"}, {"start": 181, "end": 186, "tag": "Food state"}, {"start": 192, "end": 201, "tag": "Food"}, {"start": 206, "end": 212, "tag": "Action by chef"}, {"start": 216, "end": 219, "tag": "Food state"}, {"start": 222, "end": 226, "tag": "Action by chef"}, {"start": 230, "end": 235, "tag": "Tool state"}, {"start": 236, "end": 240, "tag": "Tool"}, {"start": 245, "end": 255, "tag": "Duration"}]}
{"id": "Corn_Relish_235", "text": "Combine\nfirst 4 ingredients . Mix sugar and remaining ingredients .\nBring\nto a boil ; cover .\nReduce heat and simmer 2 minutes .\nPour\nvinegar\nmixture\nover vegetables and toss . Cover and chill at least 2 hours .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 15, "tag": "Quantity"}, {"start": 16, "end": 27, "tag": "Food"}, {"start": 30, "end": 33, "tag": "Action by chef"}, {"start": 34, "end": 39, "tag": "Food"}, {"start": 44, "end": 53, "tag": "Quantity"}, {"start": 54, "end": 65, "tag": "Food"}, {"start": 68, "end": 73, "tag": "Action by chef"}, {"start": 79, "end": 83, "tag": "Food state"}, {"start": 86, "end": 91, "tag": "Action by chef"}, {"start": 94, "end": 100, "tag": "Action by chef"}, {"start": 101, "end": 105, "tag": "Tool"}, {"start": 110, "end": 116, "tag": "Action by chef"}, {"start": 117, "end": 126, "tag": "Duration"}, {"start": 129, "end": 133, "tag": "Action by chef"}, {"start": 134, "end": 141, "tag": "Food"}, {"start": 142, "end": 149, "tag": "Food state"}, {"start": 155, "end": 165, "tag": "Food"}, {"start": 170, "end": 174, "tag": "Action by chef"}, {"start": 177, "end": 182, "tag": "Action by chef"}, {"start": 187, "end": 192, "tag": "Action by food"}, {"start": 202, "end": 209, "tag": "Duration"}]}
{"id": "Holiday_Relish_236", "text": "Quarter oranges and seed .\nLeave peeling on oranges .\nChop or grind cranberries , oranges and pecans .\nAdd sugar and blend . Refrigerate in covered bowl for at least 4 hours before serving . Can be frozen .\nServes 6 to 8 .\nGreat for the holidays .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 15, "tag": "Food"}, {"start": 20, "end": 24, "tag": "Food"}, {"start": 27, "end": 32, "tag": "Action by chef"}, {"start": 33, "end": 40, "tag": "Food state"}, {"start": 44, "end": 51, "tag": "Food"}, {"start": 54, "end": 58, "tag": "Action by chef"}, {"start": 62, "end": 67, "tag": "Action by chef"}, {"start": 68, "end": 79, "tag": "Food"}, {"start": 82, "end": 89, "tag": "Food"}, {"start": 94, "end": 100, "tag": "Food"}, {"start": 103, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 112, "tag": "Food"}, {"start": 117, "end": 122, "tag": "Action by chef"}, {"start": 125, "end": 136, "tag": "Action by chef"}, {"start": 140, "end": 147, "tag": "Tool state"}, {"start": 148, "end": 152, "tag": "Tool"}, {"start": 166, "end": 173, "tag": "Duration"}, {"start": 181, "end": 188, "tag": "Action by chef"}, {"start": 198, "end": 204, "tag": "Food state"}, {"start": 207, "end": 213, "tag": "Action by chef"}, {"start": 214, "end": 220, "tag": "Quantity"}]}
{"id": "Ravioli_And_Bean_Casserole_237", "text": "Preheat oven to 375 ° .\nCombine margarine , dill and beans .\nFold in ravioli gently .\nSpoon mixture into 1 1 / 2 - quart casserole . Spread Swiss cheese with mustard .\nPlace mustard side down on ravioli mixture .\nBake at 375 ° for 30 minutes .\nServes four to six .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 31, "tag": "Action by chef"}, {"start": 32, "end": 41, "tag": "Food"}, {"start": 44, "end": 48, "tag": "Food"}, {"start": 53, "end": 58, "tag": "Food"}, {"start": 61, "end": 65, "tag": "Action by chef"}, {"start": 69, "end": 76, "tag": "Food"}, {"start": 86, "end": 91, "tag": "Action by chef"}, {"start": 92, "end": 99, "tag": "Food state"}, {"start": 121, "end": 130, "tag": "Tool"}, {"start": 133, "end": 139, "tag": "Action by chef"}, {"start": 140, "end": 152, "tag": "Food"}, {"start": 158, "end": 165, "tag": "Food"}, {"start": 168, "end": 173, "tag": "Action by chef"}, {"start": 174, "end": 181, "tag": "Food"}, {"start": 195, "end": 210, "tag": "Food"}, {"start": 213, "end": 217, "tag": "Action by chef"}, {"start": 221, "end": 226, "tag": "Tool state"}, {"start": 231, "end": 241, "tag": "Duration"}, {"start": 244, "end": 250, "tag": "Action by chef"}, {"start": 251, "end": 262, "tag": "Quantity"}]}
{"id": "Spinach_Salad_238", "text": "Thaw spinach and drain well .\nAdd celery , onion and chopped eggs to spinach .\nIn smaller bowl , put mayonnaise , horseradish , vinegar , Tabasco sauce and salt .\nMix well .\nPour over spinach mixture .\nAdd cheese and mix well .\nBest if made day before using .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 12, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Action by chef"}, {"start": 30, "end": 33, "tag": "Action by chef"}, {"start": 34, "end": 40, "tag": "Food"}, {"start": 43, "end": 48, "tag": "Food"}, {"start": 53, "end": 60, "tag": "Food state"}, {"start": 61, "end": 65, "tag": "Food"}, {"start": 69, "end": 76, "tag": "Food"}, {"start": 82, "end": 89, "tag": "Tool state"}, {"start": 90, "end": 94, "tag": "Tool"}, {"start": 97, "end": 100, "tag": "Action by chef"}, {"start": 101, "end": 111, "tag": "Food"}, {"start": 114, "end": 125, "tag": "Food"}, {"start": 128, "end": 135, "tag": "Food"}, {"start": 138, "end": 151, "tag": "Food"}, {"start": 156, "end": 160, "tag": "Food"}, {"start": 163, "end": 166, "tag": "Action by chef"}, {"start": 174, "end": 178, "tag": "Action by chef"}, {"start": 184, "end": 199, "tag": "Food"}, {"start": 202, "end": 205, "tag": "Action by chef"}, {"start": 206, "end": 212, "tag": "Food"}, {"start": 217, "end": 220, "tag": "Action by chef"}, {"start": 236, "end": 240, "tag": "Action by chef"}, {"start": 241, "end": 244, "tag": "Duration"}]}
{"id": "Potato_Soup_239", "text": "Cook potatoes in 4 cups water . When potatoes are tender , mix 2 tablespoons flour in 1 / 2 cup water until thick ; add to potatoes . Beat egg and add to potatoes . Add 1 to 2 cups milk ; simmer until hot .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 13, "tag": "Food"}, {"start": 17, "end": 23, "tag": "Quantity"}, {"start": 24, "end": 29, "tag": "Food"}, {"start": 37, "end": 45, "tag": "Food"}, {"start": 50, "end": 56, "tag": "Food state"}, {"start": 59, "end": 62, "tag": "Action by chef"}, {"start": 63, "end": 76, "tag": "Quantity"}, {"start": 77, "end": 82, "tag": "Food"}, {"start": 86, "end": 95, "tag": "Quantity"}, {"start": 96, "end": 101, "tag": "Food"}, {"start": 102, "end": 107, "tag": "Duration"}, {"start": 108, "end": 113, "tag": "Food state"}, {"start": 116, "end": 119, "tag": "Action by chef"}, {"start": 123, "end": 131, "tag": "Food"}, {"start": 134, "end": 138, "tag": "Action by chef"}, {"start": 139, "end": 142, "tag": "Food"}, {"start": 147, "end": 150, "tag": "Action by chef"}, {"start": 154, "end": 162, "tag": "Food"}, {"start": 165, "end": 168, "tag": "Action by chef"}, {"start": 169, "end": 180, "tag": "Quantity"}, {"start": 181, "end": 185, "tag": "Food"}, {"start": 188, "end": 194, "tag": "Action by chef"}, {"start": 195, "end": 200, "tag": "Duration"}, {"start": 201, "end": 204, "tag": "Food state"}]}
{"id": "Good_Corn_Relish_240", "text": "Combine all ingredients ; bring to a boil and simmer 10 minutes .\nThicken with 1 / 4 cup cornstarch , dissolved in 1 / 2 cup water .\nBring to boil again .\nSeal in jars , 6 or 7 pints .\nI make this at Christmas time and use it for gifts .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 26, "end": 31, "tag": "Action by chef"}, {"start": 37, "end": 41, "tag": "Food state"}, {"start": 46, "end": 52, "tag": "Action by chef"}, {"start": 53, "end": 63, "tag": "Duration"}, {"start": 66, "end": 73, "tag": "Action by chef"}, {"start": 79, "end": 88, "tag": "Quantity"}, {"start": 89, "end": 99, "tag": "Food"}, {"start": 102, "end": 111, "tag": "Food state"}, {"start": 115, "end": 124, "tag": "Quantity"}, {"start": 125, "end": 130, "tag": "Food"}, {"start": 133, "end": 138, "tag": "Action by chef"}, {"start": 142, "end": 146, "tag": "Food state"}, {"start": 155, "end": 159, "tag": "Action by chef"}, {"start": 163, "end": 167, "tag": "Tool"}, {"start": 170, "end": 182, "tag": "Quantity"}, {"start": 219, "end": 222, "tag": "Action by chef"}]}
{"id": "Potato_Salad_241", "text": "Cook potatoes until fork - tender .\nDrain and cool slightly . In a large bowl , combine potatoes and all other ingredients ; toss gently to mix well .\nSprinkle paprika on top .\nCover .\nRefrigerate at least 3 hours for best taste .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 13, "tag": "Food"}, {"start": 14, "end": 19, "tag": "Duration"}, {"start": 20, "end": 33, "tag": "Food state"}, {"start": 36, "end": 41, "tag": "Action by chef"}, {"start": 46, "end": 50, "tag": "Action by chef"}, {"start": 51, "end": 59, "tag": "Food state"}, {"start": 67, "end": 72, "tag": "Tool state"}, {"start": 73, "end": 77, "tag": "Tool"}, {"start": 80, "end": 87, "tag": "Action by chef"}, {"start": 88, "end": 96, "tag": "Food"}, {"start": 111, "end": 122, "tag": "Food"}, {"start": 125, "end": 129, "tag": "Action by chef"}, {"start": 140, "end": 143, "tag": "Action by chef"}, {"start": 151, "end": 159, "tag": "Action by chef"}, {"start": 160, "end": 167, "tag": "Food"}, {"start": 177, "end": 182, "tag": "Action by chef"}, {"start": 185, "end": 196, "tag": "Action by chef"}, {"start": 206, "end": 213, "tag": "Duration"}, {"start": 223, "end": 228, "tag": "Discontinuous Action by Chef"}]}
{"id": "Green_Chiles_And_Rice_242", "text": "Cook rice according to package directions .\nAdd sour cream and green chiles .\nPour half into casserole .\nTop with cheese .\nPour rest of rice mixture over and top again with cheese . Dot with margarine and sprinkle with paprika .\nBake at 350 ° for 1 / 2 hour .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 23, "end": 30, "tag": "Tool"}, {"start": 44, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 58, "tag": "Food"}, {"start": 63, "end": 75, "tag": "Food"}, {"start": 78, "end": 82, "tag": "Action by chef"}, {"start": 83, "end": 87, "tag": "Quantity"}, {"start": 93, "end": 102, "tag": "Tool"}, {"start": 105, "end": 108, "tag": "Action by chef"}, {"start": 114, "end": 120, "tag": "Food"}, {"start": 123, "end": 127, "tag": "Action by chef"}, {"start": 128, "end": 132, "tag": "Quantity"}, {"start": 136, "end": 148, "tag": "Food"}, {"start": 158, "end": 161, "tag": "Action by chef"}, {"start": 173, "end": 179, "tag": "Food"}, {"start": 182, "end": 185, "tag": "Action by chef"}, {"start": 191, "end": 200, "tag": "Food"}, {"start": 205, "end": 213, "tag": "Action by chef"}, {"start": 219, "end": 226, "tag": "Food"}, {"start": 229, "end": 233, "tag": "Action by chef"}, {"start": 237, "end": 242, "tag": "Tool state"}, {"start": 247, "end": 257, "tag": "Duration"}]}
{"id": "Pumpkin_Crisp_243", "text": "Combine and mix first 6 ingredients . Spread in 9 x 13 baking pan . Sprinkle 2 / 3 of spice cake mix on top . Sprinkle on top of cake mix the chopped walnuts . Drizzle butter over top . Bake for 50 minutes at 350 ° .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 15, "tag": "Action by chef"}, {"start": 16, "end": 23, "tag": "Quantity"}, {"start": 24, "end": 35, "tag": "Food"}, {"start": 38, "end": 44, "tag": "Action by chef"}, {"start": 55, "end": 65, "tag": "Tool"}, {"start": 68, "end": 76, "tag": "Action by chef"}, {"start": 77, "end": 82, "tag": "Quantity"}, {"start": 86, "end": 100, "tag": "Food"}, {"start": 110, "end": 118, "tag": "Action by chef"}, {"start": 122, "end": 125, "tag": "Food state"}, {"start": 129, "end": 137, "tag": "Food"}, {"start": 142, "end": 149, "tag": "Food state"}, {"start": 150, "end": 157, "tag": "Food"}, {"start": 160, "end": 167, "tag": "Action by chef"}, {"start": 168, "end": 174, "tag": "Food"}, {"start": 186, "end": 190, "tag": "Action by chef"}, {"start": 195, "end": 205, "tag": "Duration"}, {"start": 209, "end": 214, "tag": "Tool state"}]}
{"id": "Mexican_Cornbread_244", "text": "Mix well all ingredients , except cheese .\nPour half of batter in a hot skillet .\nSprinkle half of cheese over batter .\nPour in the rest of the batter and top with cheese .\nBake at 400 ° for 20 to 25 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 13, "end": 24, "tag": "Food"}, {"start": 34, "end": 40, "tag": "Food"}, {"start": 43, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 52, "tag": "Quantity"}, {"start": 56, "end": 62, "tag": "Food"}, {"start": 68, "end": 71, "tag": "Tool state"}, {"start": 72, "end": 79, "tag": "Tool"}, {"start": 82, "end": 90, "tag": "Action by chef"}, {"start": 91, "end": 95, "tag": "Quantity"}, {"start": 99, "end": 105, "tag": "Food"}, {"start": 111, "end": 117, "tag": "Food"}, {"start": 120, "end": 124, "tag": "Action by chef"}, {"start": 132, "end": 136, "tag": "Quantity"}, {"start": 144, "end": 150, "tag": "Food"}, {"start": 155, "end": 158, "tag": "Action by chef"}, {"start": 164, "end": 170, "tag": "Food"}, {"start": 173, "end": 177, "tag": "Action by chef"}, {"start": 181, "end": 186, "tag": "Tool state"}, {"start": 191, "end": 207, "tag": "Duration"}]}
{"id": "Garden_Vegetable_Bake_245", "text": "In a 9 x 13 - inch baking pan , mix all ingredients ; toss thoroughly .\nCover with foil in which holes have been punched . Bake at 350 ° for 1 hour and 15 minutes , or until all vegetables are tender .\nRemove foil in the last 15 minutes of baking .", "label": [{"start": 19, "end": 29, "tag": "Tool"}, {"start": 32, "end": 35, "tag": "Action by chef"}, {"start": 40, "end": 51, "tag": "Food"}, {"start": 54, "end": 58, "tag": "Action by chef"}, {"start": 72, "end": 77, "tag": "Action by chef"}, {"start": 83, "end": 87, "tag": "Tool"}, {"start": 97, "end": 102, "tag": "Tool state"}, {"start": 113, "end": 120, "tag": "Tool state"}, {"start": 123, "end": 127, "tag": "Action by chef"}, {"start": 131, "end": 136, "tag": "Tool state"}, {"start": 141, "end": 162, "tag": "Duration"}, {"start": 178, "end": 188, "tag": "Food"}, {"start": 193, "end": 199, "tag": "Food state"}, {"start": 202, "end": 208, "tag": "Action by chef"}, {"start": 209, "end": 213, "tag": "Tool"}, {"start": 221, "end": 236, "tag": "Duration"}, {"start": 240, "end": 246, "tag": "Action by food"}]}
{"id": "Broccoli-Cheese_Soup_246", "text": "Saute onions in butter .\nCook broccoli cuts as per directions . Drain .\nAdd cream of mushroom soup , 1 can evaporated milk , 2 cans regular milk and Cheez Whiz .\nHeat over medium - low flame , stirring regularly .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 16, "end": 22, "tag": "Food"}, {"start": 25, "end": 29, "tag": "Action by chef"}, {"start": 30, "end": 38, "tag": "Food"}, {"start": 39, "end": 43, "tag": "Action by chef"}, {"start": 64, "end": 69, "tag": "Action by chef"}, {"start": 72, "end": 75, "tag": "Action by chef"}, {"start": 76, "end": 98, "tag": "Food"}, {"start": 101, "end": 106, "tag": "Quantity"}, {"start": 107, "end": 117, "tag": "Food state"}, {"start": 118, "end": 122, "tag": "Food"}, {"start": 125, "end": 131, "tag": "Quantity"}, {"start": 132, "end": 139, "tag": "Food state"}, {"start": 140, "end": 144, "tag": "Food"}, {"start": 149, "end": 159, "tag": "Food"}, {"start": 162, "end": 166, "tag": "Action by chef"}, {"start": 172, "end": 190, "tag": "Tool state"}, {"start": 193, "end": 211, "tag": "Discontinuous Action by Chef"}]}
{"id": "DeniseS_Prize_Winning_Chili_247", "text": "Brown hamburg and onions .\nAdd salt and pepper to taste .\nIn a large pot , add hamburg mixture and all the other ingredients , except the kidney beans , and cook over low heat .\nCook , uncovered , stirring occasionally for 3 to 4 hours .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 13, "tag": "Food"}, {"start": 18, "end": 24, "tag": "Food"}, {"start": 27, "end": 30, "tag": "Action by chef"}, {"start": 31, "end": 35, "tag": "Food"}, {"start": 40, "end": 46, "tag": "Food"}, {"start": 47, "end": 55, "tag": "Discontinuous Action by Chef"}, {"start": 63, "end": 68, "tag": "Tool state"}, {"start": 69, "end": 72, "tag": "Tool"}, {"start": 75, "end": 78, "tag": "Action by chef"}, {"start": 79, "end": 86, "tag": "Food"}, {"start": 87, "end": 94, "tag": "Food state"}, {"start": 113, "end": 124, "tag": "Food"}, {"start": 138, "end": 150, "tag": "Food"}, {"start": 157, "end": 161, "tag": "Action by chef"}, {"start": 167, "end": 170, "tag": "Tool state"}, {"start": 171, "end": 175, "tag": "Tool"}, {"start": 178, "end": 182, "tag": "Action by chef"}, {"start": 185, "end": 194, "tag": "Food state"}, {"start": 197, "end": 205, "tag": "Action by chef"}, {"start": 206, "end": 218, "tag": "Duration"}, {"start": 223, "end": 235, "tag": "Duration"}]}
{"id": "Hamburger_Bean_Bake_Pie_248", "text": "Preheat oven to 425 ° .\nCook beef and onion ; drain fat .\nAdd salt , pepper , beans and soup .\nHeat to boiling .\nPlace in a baking dish .\nMix Bisquick with water .\nRoll and lay like lattice on top of mixture .\nBake until Bisquick is brown .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 28, "tag": "Action by chef"}, {"start": 29, "end": 33, "tag": "Food"}, {"start": 38, "end": 43, "tag": "Food"}, {"start": 46, "end": 51, "tag": "Action by chef"}, {"start": 52, "end": 55, "tag": "Food"}, {"start": 58, "end": 61, "tag": "Action by chef"}, {"start": 62, "end": 66, "tag": "Food"}, {"start": 69, "end": 75, "tag": "Food"}, {"start": 78, "end": 83, "tag": "Food"}, {"start": 88, "end": 92, "tag": "Food"}, {"start": 95, "end": 99, "tag": "Action by chef"}, {"start": 103, "end": 110, "tag": "Action by food"}, {"start": 113, "end": 118, "tag": "Action by chef"}, {"start": 124, "end": 135, "tag": "Tool"}, {"start": 138, "end": 141, "tag": "Action by chef"}, {"start": 142, "end": 150, "tag": "Food"}, {"start": 156, "end": 161, "tag": "Food"}, {"start": 164, "end": 168, "tag": "Action by chef"}, {"start": 173, "end": 176, "tag": "Action by chef"}, {"start": 182, "end": 189, "tag": "Food state"}, {"start": 193, "end": 196, "tag": "Food state"}, {"start": 200, "end": 207, "tag": "Food"}, {"start": 210, "end": 214, "tag": "Action by chef"}, {"start": 215, "end": 220, "tag": "Duration"}, {"start": 221, "end": 229, "tag": "Food"}, {"start": 233, "end": 238, "tag": "Food state"}]}
{"id": "Mushroom_Potatoes_249", "text": "Peel ,\nslice\nand cook potatoes .\nArrange in glass pan ; add salt .\nCook soup , milk , margarine and cheese until cheese melts . Pour\nover\npotatoes .\nSprinkle\nwith\ncracker crumbs . Bake until mixture bubbles .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 7, "end": 12, "tag": "Action by chef"}, {"start": 17, "end": 21, "tag": "Action by chef"}, {"start": 22, "end": 30, "tag": "Food"}, {"start": 33, "end": 40, "tag": "Action by chef"}, {"start": 44, "end": 49, "tag": "Tool state"}, {"start": 50, "end": 53, "tag": "Tool"}, {"start": 56, "end": 59, "tag": "Action by chef"}, {"start": 60, "end": 64, "tag": "Food"}, {"start": 67, "end": 71, "tag": "Action by chef"}, {"start": 72, "end": 76, "tag": "Food"}, {"start": 79, "end": 83, "tag": "Food"}, {"start": 86, "end": 95, "tag": "Food"}, {"start": 100, "end": 106, "tag": "Food"}, {"start": 107, "end": 112, "tag": "Duration"}, {"start": 113, "end": 119, "tag": "Food"}, {"start": 120, "end": 125, "tag": "Action by food"}, {"start": 128, "end": 132, "tag": "Action by chef"}, {"start": 138, "end": 146, "tag": "Food"}, {"start": 149, "end": 157, "tag": "Action by chef"}, {"start": 163, "end": 177, "tag": "Food"}, {"start": 180, "end": 184, "tag": "Action by chef"}, {"start": 185, "end": 190, "tag": "Duration"}, {"start": 191, "end": 198, "tag": "Food"}, {"start": 199, "end": 206, "tag": "Action by food"}]}
{"id": "Chocolate_Cake_Icing_250", "text": "Mix sugar and cocoa thoroughly . Add milk and oleo . Place over heat and boil until it spins a thick thread . Remove from heat . Add vanilla . Beat for about 2 minutes with mixer . Spread between layers , on top and sides of cake .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 14, "end": 19, "tag": "Food"}, {"start": 33, "end": 36, "tag": "Action by chef"}, {"start": 37, "end": 41, "tag": "Food"}, {"start": 46, "end": 50, "tag": "Food"}, {"start": 53, "end": 58, "tag": "Action by chef"}, {"start": 64, "end": 68, "tag": "Tool"}, {"start": 73, "end": 77, "tag": "Action by food"}, {"start": 78, "end": 83, "tag": "Duration"}, {"start": 87, "end": 92, "tag": "Action by food"}, {"start": 95, "end": 107, "tag": "Food state"}, {"start": 110, "end": 116, "tag": "Action by chef"}, {"start": 122, "end": 126, "tag": "Tool"}, {"start": 129, "end": 132, "tag": "Action by chef"}, {"start": 133, "end": 140, "tag": "Food"}, {"start": 143, "end": 147, "tag": "Action by chef"}, {"start": 158, "end": 167, "tag": "Duration"}, {"start": 173, "end": 178, "tag": "Tool"}, {"start": 181, "end": 187, "tag": "Action by chef"}, {"start": 196, "end": 202, "tag": "Food state"}, {"start": 208, "end": 221, "tag": "Food state"}, {"start": 225, "end": 229, "tag": "Food"}]}
{"id": "DevilS_Food_Cake_251", "text": "Sift flour , sugar , cocoa , soda , cream of tartar and salt into mixing bowl .\nDrop in shortening and add 2 / 3 of milk , then vanilla and beat .\nAdd eggs and beat .\nAdd the remaining 1 / 3 of milk and beat .\nBake at 350 ° .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 10, "tag": "Food"}, {"start": 13, "end": 18, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Food"}, {"start": 29, "end": 33, "tag": "Food"}, {"start": 36, "end": 41, "tag": "Food state"}, {"start": 45, "end": 51, "tag": "Food"}, {"start": 56, "end": 60, "tag": "Food"}, {"start": 66, "end": 77, "tag": "Tool"}, {"start": 80, "end": 84, "tag": "Action by chef"}, {"start": 88, "end": 98, "tag": "Food"}, {"start": 103, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 112, "tag": "Quantity"}, {"start": 116, "end": 120, "tag": "Food"}, {"start": 128, "end": 135, "tag": "Food"}, {"start": 140, "end": 144, "tag": "Action by chef"}, {"start": 147, "end": 150, "tag": "Action by chef"}, {"start": 151, "end": 155, "tag": "Food"}, {"start": 160, "end": 164, "tag": "Action by chef"}, {"start": 167, "end": 170, "tag": "Action by chef"}, {"start": 185, "end": 190, "tag": "Quantity"}, {"start": 194, "end": 198, "tag": "Food"}, {"start": 203, "end": 207, "tag": "Action by chef"}, {"start": 210, "end": 214, "tag": "Action by chef"}, {"start": 218, "end": 223, "tag": "Tool state"}]}
{"id": "Fried_Sweet_Potatoes_252", "text": "Slice raw peeled sweet potatoes 1 / 2 - inch thick .\nPlace in heavy skillet that has margarine , melted .\nSprinkle sugar on potatoes .\nCook on low heat , turning often .\nWhen tender , remove to serving dish .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 16, "tag": "Food state"}, {"start": 17, "end": 31, "tag": "Food"}, {"start": 45, "end": 50, "tag": "Food state"}, {"start": 53, "end": 58, "tag": "Action by chef"}, {"start": 62, "end": 67, "tag": "Tool state"}, {"start": 68, "end": 75, "tag": "Tool"}, {"start": 85, "end": 94, "tag": "Food"}, {"start": 97, "end": 103, "tag": "Food state"}, {"start": 106, "end": 114, "tag": "Action by chef"}, {"start": 115, "end": 120, "tag": "Food"}, {"start": 124, "end": 132, "tag": "Food"}, {"start": 135, "end": 139, "tag": "Action by chef"}, {"start": 143, "end": 146, "tag": "Tool state"}, {"start": 147, "end": 151, "tag": "Tool"}, {"start": 154, "end": 167, "tag": "Discontinuous Action by Chef"}, {"start": 175, "end": 181, "tag": "Food state"}, {"start": 184, "end": 190, "tag": "Action by chef"}, {"start": 194, "end": 206, "tag": "Tool"}]}
{"id": "Vegetable_Meat_Loaf_253", "text": "Fry hamburger ; drain and put in bottom of small casserole . Add beef soup .\nPut about 2 inches of mashed potatoes on top .\nDot the top with buttered bread crumbs and bake at 350 ° for about 30 to 40 minutes or until hot and bubbly .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 13, "tag": "Food"}, {"start": 16, "end": 21, "tag": "Action by chef"}, {"start": 26, "end": 29, "tag": "Action by chef"}, {"start": 43, "end": 48, "tag": "Tool state"}, {"start": 49, "end": 58, "tag": "Tool"}, {"start": 61, "end": 64, "tag": "Action by chef"}, {"start": 65, "end": 74, "tag": "Food"}, {"start": 77, "end": 80, "tag": "Action by chef"}, {"start": 87, "end": 88, "tag": "Quantity"}, {"start": 99, "end": 105, "tag": "Food state"}, {"start": 106, "end": 114, "tag": "Food"}, {"start": 124, "end": 127, "tag": "Action by chef"}, {"start": 141, "end": 149, "tag": "Food state"}, {"start": 150, "end": 162, "tag": "Food"}, {"start": 167, "end": 171, "tag": "Action by chef"}, {"start": 175, "end": 180, "tag": "Tool state"}, {"start": 191, "end": 207, "tag": "Duration"}, {"start": 217, "end": 220, "tag": "Food state"}, {"start": 225, "end": 231, "tag": "Action by food"}]}
{"id": "Pumpkin_Dessert_254", "text": "Beat pumpkin , eggs , sugar , spices and salt .\nAdd milk .\nMix well .\nPour into greased 9 x 13 - inch pan .\nSprinkle cake mix on top , dry .\nCut up stick of margarine on top .\nBake at 375 ° to 400 ° about 45 minutes or until knife comes out clean .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 12, "tag": "Food"}, {"start": 15, "end": 19, "tag": "Food"}, {"start": 22, "end": 27, "tag": "Food"}, {"start": 30, "end": 36, "tag": "Food"}, {"start": 41, "end": 45, "tag": "Food"}, {"start": 48, "end": 51, "tag": "Action by chef"}, {"start": 52, "end": 56, "tag": "Food"}, {"start": 59, "end": 62, "tag": "Action by chef"}, {"start": 70, "end": 74, "tag": "Action by chef"}, {"start": 80, "end": 87, "tag": "Tool state"}, {"start": 102, "end": 105, "tag": "Tool"}, {"start": 108, "end": 116, "tag": "Action by chef"}, {"start": 117, "end": 125, "tag": "Food"}, {"start": 135, "end": 138, "tag": "Action by chef"}, {"start": 141, "end": 144, "tag": "Action by chef"}, {"start": 148, "end": 153, "tag": "Food state"}, {"start": 157, "end": 166, "tag": "Food"}, {"start": 176, "end": 180, "tag": "Action by chef"}, {"start": 184, "end": 198, "tag": "Tool state"}, {"start": 205, "end": 215, "tag": "Duration"}, {"start": 225, "end": 230, "tag": "Tool"}, {"start": 231, "end": 240, "tag": "Action by tool"}, {"start": 241, "end": 246, "tag": "Tool state"}]}
{"id": "Hershey_Pie_255", "text": "Combine marshmallows , Hershey bars and milk in top of double boiler .\nHeat until chocolate and marshmallows melt .\nCool , then fold in whipped cream .\nPour mixture into pie crust ; sprinkle a few graham cracker crumbs on top .\nRefrigerate .\nServe cold .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 20, "tag": "Food"}, {"start": 23, "end": 35, "tag": "Food"}, {"start": 40, "end": 44, "tag": "Food"}, {"start": 55, "end": 68, "tag": "Tool"}, {"start": 71, "end": 75, "tag": "Action by chef"}, {"start": 76, "end": 81, "tag": "Duration"}, {"start": 82, "end": 91, "tag": "Food"}, {"start": 96, "end": 108, "tag": "Food"}, {"start": 109, "end": 113, "tag": "Action by food"}, {"start": 116, "end": 120, "tag": "Action by food"}, {"start": 128, "end": 132, "tag": "Action by chef"}, {"start": 136, "end": 149, "tag": "Food"}, {"start": 152, "end": 156, "tag": "Action by chef"}, {"start": 157, "end": 164, "tag": "Food"}, {"start": 170, "end": 179, "tag": "Food"}, {"start": 182, "end": 190, "tag": "Action by chef"}, {"start": 193, "end": 196, "tag": "Quantity"}, {"start": 197, "end": 218, "tag": "Food"}, {"start": 228, "end": 239, "tag": "Action by chef"}, {"start": 242, "end": 247, "tag": "Action by chef"}, {"start": 248, "end": 252, "tag": "Food state"}]}
{"id": "Quick_Veggie_Soup_256", "text": "In large pot , brown meat and onion .\nCook until onion is tender .\nDrain ; salt and pepper to taste .\nPut in remaining ingredients ; stir .\nBring to boil .\nReduce heat ; simmer , covered , for 15 minutes , or until noodles are tender .\nMakes 6 servings .", "label": [{"start": 3, "end": 8, "tag": "Tool state"}, {"start": 9, "end": 12, "tag": "Tool"}, {"start": 15, "end": 20, "tag": "Action by chef"}, {"start": 21, "end": 25, "tag": "Food"}, {"start": 30, "end": 35, "tag": "Food"}, {"start": 38, "end": 42, "tag": "Action by chef"}, {"start": 43, "end": 48, "tag": "Duration"}, {"start": 49, "end": 54, "tag": "Food"}, {"start": 58, "end": 64, "tag": "Food state"}, {"start": 67, "end": 72, "tag": "Action by chef"}, {"start": 75, "end": 79, "tag": "Food"}, {"start": 84, "end": 90, "tag": "Food"}, {"start": 91, "end": 99, "tag": "Discontinuous Action by Chef"}, {"start": 102, "end": 105, "tag": "Action by chef"}, {"start": 109, "end": 118, "tag": "Quantity"}, {"start": 119, "end": 130, "tag": "Food"}, {"start": 133, "end": 137, "tag": "Action by chef"}, {"start": 140, "end": 145, "tag": "Action by chef"}, {"start": 149, "end": 153, "tag": "Food state"}, {"start": 156, "end": 162, "tag": "Action by chef"}, {"start": 163, "end": 167, "tag": "Tool"}, {"start": 170, "end": 176, "tag": "Action by chef"}, {"start": 179, "end": 186, "tag": "Tool state"}, {"start": 193, "end": 203, "tag": "Duration"}, {"start": 215, "end": 222, "tag": "Food"}, {"start": 227, "end": 233, "tag": "Food state"}, {"start": 236, "end": 241, "tag": "Action by chef"}, {"start": 242, "end": 243, "tag": "Quantity"}, {"start": 244, "end": 252, "tag": "Action by chef"}]}
{"id": "Salted_Peanut_Cookies_257", "text": "Mix butter , sugar , eggs and vanilla thoroughly .\nBlend rest of ingredients .\nDrop by rounded teaspoonfuls , about 2 inches apart , on lightly greased sheet .\nFlatten with bottom of glass dipped in sugar .\nBake 8 to 10 minutes at 375 ° .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 10, "tag": "Food"}, {"start": 13, "end": 18, "tag": "Food"}, {"start": 21, "end": 25, "tag": "Food"}, {"start": 30, "end": 37, "tag": "Food"}, {"start": 51, "end": 56, "tag": "Action by chef"}, {"start": 57, "end": 61, "tag": "Quantity"}, {"start": 65, "end": 76, "tag": "Food"}, {"start": 79, "end": 83, "tag": "Action by chef"}, {"start": 87, "end": 94, "tag": "Tool state"}, {"start": 95, "end": 107, "tag": "Tool"}, {"start": 136, "end": 151, "tag": "Tool state"}, {"start": 152, "end": 157, "tag": "Tool"}, {"start": 160, "end": 167, "tag": "Action by chef"}, {"start": 183, "end": 188, "tag": "Tool"}, {"start": 189, "end": 195, "tag": "Food state"}, {"start": 199, "end": 204, "tag": "Food"}, {"start": 207, "end": 211, "tag": "Action by chef"}, {"start": 212, "end": 227, "tag": "Duration"}, {"start": 231, "end": 236, "tag": "Tool state"}]}
{"id": "Pecan_Pie_Bars_258", "text": "Set aside 2 / 3 cup of cake mix .\nCombine remaining cake mix , butter and 1 egg .\nMix with fork until crumbly .\nPress mixture into a greased 9 x 13 - inch baking dish .\nBake at 350 ° for 15 to 20 minutes or until light golden brown .", "label": [{"start": 0, "end": 9, "tag": "Discontinuous Action by Chef"}, {"start": 10, "end": 19, "tag": "Quantity"}, {"start": 23, "end": 31, "tag": "Food"}, {"start": 34, "end": 41, "tag": "Action by chef"}, {"start": 42, "end": 51, "tag": "Quantity"}, {"start": 52, "end": 60, "tag": "Food"}, {"start": 63, "end": 69, "tag": "Food"}, {"start": 74, "end": 75, "tag": "Quantity"}, {"start": 76, "end": 79, "tag": "Food"}, {"start": 82, "end": 85, "tag": "Action by chef"}, {"start": 91, "end": 95, "tag": "Tool"}, {"start": 96, "end": 101, "tag": "Duration"}, {"start": 102, "end": 109, "tag": "Food state"}, {"start": 112, "end": 117, "tag": "Action by chef"}, {"start": 118, "end": 125, "tag": "Food state"}, {"start": 133, "end": 140, "tag": "Tool state"}, {"start": 155, "end": 166, "tag": "Tool"}, {"start": 169, "end": 173, "tag": "Action by chef"}, {"start": 177, "end": 182, "tag": "Tool state"}, {"start": 187, "end": 203, "tag": "Duration"}, {"start": 213, "end": 231, "tag": "Food state"}]}
{"id": "Squash_Fritters_259", "text": "Combine first 7 ingredients , beating until smooth .\nStir in squash and onion .\nAdd pepper .\nDrop mixture by tablespoon into a hot greased skillet , cooking until golden brown ( as for pancakes ) . Drain on paper towel .\nMakes about 2 dozen .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 15, "tag": "Quantity"}, {"start": 16, "end": 27, "tag": "Food"}, {"start": 30, "end": 37, "tag": "Discontinuous Action by Chef"}, {"start": 38, "end": 44, "tag": "Duration"}, {"start": 44, "end": 50, "tag": "Action by food"}, {"start": 53, "end": 57, "tag": "Action by chef"}, {"start": 61, "end": 67, "tag": "Food"}, {"start": 72, "end": 77, "tag": "Food"}, {"start": 80, "end": 83, "tag": "Action by chef"}, {"start": 84, "end": 90, "tag": "Food"}, {"start": 93, "end": 97, "tag": "Action by chef"}, {"start": 98, "end": 105, "tag": "Food"}, {"start": 109, "end": 119, "tag": "Tool"}, {"start": 127, "end": 138, "tag": "Tool state"}, {"start": 139, "end": 146, "tag": "Tool"}, {"start": 149, "end": 156, "tag": "Action by food"}, {"start": 157, "end": 162, "tag": "Duration"}, {"start": 163, "end": 175, "tag": "Food state"}, {"start": 185, "end": 193, "tag": "Food"}, {"start": 198, "end": 203, "tag": "Action by chef"}, {"start": 207, "end": 218, "tag": "Tool"}, {"start": 221, "end": 226, "tag": "Action by chef"}, {"start": 233, "end": 240, "tag": "Quantity"}]}
{"id": "Shoo-Fly_Pie_260", "text": "Combine molasses , boiling water and baking soda .\nPour over prepared shell .\nSprinkle with remaining crumbs .\nBake at 350 ° for 30 to 35 minutes , or until filling is set and crumbs golden brown .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 16, "tag": "Food"}, {"start": 19, "end": 26, "tag": "Action by food"}, {"start": 27, "end": 32, "tag": "Food"}, {"start": 37, "end": 48, "tag": "Food"}, {"start": 51, "end": 55, "tag": "Action by chef"}, {"start": 61, "end": 69, "tag": "Food state"}, {"start": 70, "end": 75, "tag": "Food"}, {"start": 78, "end": 86, "tag": "Action by chef"}, {"start": 92, "end": 101, "tag": "Quantity"}, {"start": 102, "end": 108, "tag": "Food"}, {"start": 111, "end": 115, "tag": "Action by chef"}, {"start": 119, "end": 124, "tag": "Tool state"}, {"start": 129, "end": 145, "tag": "Duration"}, {"start": 157, "end": 164, "tag": "Food"}, {"start": 168, "end": 171, "tag": "Food state"}, {"start": 176, "end": 182, "tag": "Food"}, {"start": 183, "end": 195, "tag": "Food state"}]}
{"id": "Sugar-Free_Snack_Cake_261", "text": "Bring fruits and water to a boil .\nAdd butter and boil for 5 minutes .\nSet aside to cool .\nAdd remaining ingredients to mixture .\nBake in 11 x 7 x 2 - inch pan that has been greased .\nBake at 350 ° for 30 minutes .\nCool and cut in squares .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Food"}, {"start": 28, "end": 32, "tag": "Food state"}, {"start": 35, "end": 38, "tag": "Action by chef"}, {"start": 39, "end": 45, "tag": "Food"}, {"start": 50, "end": 54, "tag": "Action by chef"}, {"start": 59, "end": 68, "tag": "Duration"}, {"start": 71, "end": 80, "tag": "Discontinuous Action by Chef"}, {"start": 84, "end": 88, "tag": "Action by food"}, {"start": 91, "end": 94, "tag": "Action by chef"}, {"start": 95, "end": 104, "tag": "Quantity"}, {"start": 105, "end": 116, "tag": "Food"}, {"start": 120, "end": 127, "tag": "Food state"}, {"start": 130, "end": 134, "tag": "Action by chef"}, {"start": 156, "end": 159, "tag": "Tool"}, {"start": 174, "end": 181, "tag": "Tool state"}, {"start": 184, "end": 188, "tag": "Action by chef"}, {"start": 192, "end": 197, "tag": "Tool state"}, {"start": 202, "end": 212, "tag": "Duration"}, {"start": 215, "end": 219, "tag": "Action by chef"}, {"start": 224, "end": 227, "tag": "Action by chef"}, {"start": 231, "end": 238, "tag": "Food state"}]}
{"id": "Stuffed_Cabbage_262", "text": "Trim off thick part of each cabbage leaf .\nCover leaf with water ; soak 2 minutes .\nMix beef , onion , rice , tomato juice and pepper .\nPlace about 3 tablespoons meat mixture on each cabbage leaf .\nTuck in sides and roll up .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 14, "tag": "Food state"}, {"start": 23, "end": 27, "tag": "Quantity"}, {"start": 28, "end": 40, "tag": "Food"}, {"start": 43, "end": 48, "tag": "Action by chef"}, {"start": 49, "end": 53, "tag": "Food"}, {"start": 59, "end": 64, "tag": "Food"}, {"start": 67, "end": 71, "tag": "Action by chef"}, {"start": 72, "end": 81, "tag": "Duration"}, {"start": 84, "end": 87, "tag": "Action by chef"}, {"start": 88, "end": 92, "tag": "Food"}, {"start": 95, "end": 100, "tag": "Food"}, {"start": 103, "end": 107, "tag": "Food"}, {"start": 110, "end": 122, "tag": "Food"}, {"start": 127, "end": 133, "tag": "Food"}, {"start": 136, "end": 141, "tag": "Action by chef"}, {"start": 148, "end": 161, "tag": "Quantity"}, {"start": 162, "end": 174, "tag": "Food"}, {"start": 178, "end": 182, "tag": "Quantity"}, {"start": 183, "end": 195, "tag": "Food"}, {"start": 198, "end": 202, "tag": "Action by chef"}, {"start": 216, "end": 223, "tag": "Discontinuous Action by Chef"}]}
{"id": "Texas_Impossible_Pie_263", "text": "Beat eggs until light .\nBeat in butter , sugar , flour , baking powder and salt .\nBeat well .\nAdd milk , vanilla and coconut ; beat well .\nPour mixture into 2 pie pans .\nBake at 350 ° for 40 minutes . Makes its own crust .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 10, "end": 15, "tag": "Duration"}, {"start": 16, "end": 21, "tag": "Food state"}, {"start": 24, "end": 28, "tag": "Action by chef"}, {"start": 32, "end": 38, "tag": "Food"}, {"start": 41, "end": 46, "tag": "Food"}, {"start": 49, "end": 54, "tag": "Food"}, {"start": 57, "end": 70, "tag": "Food"}, {"start": 75, "end": 79, "tag": "Food"}, {"start": 82, "end": 86, "tag": "Action by chef"}, {"start": 94, "end": 97, "tag": "Action by chef"}, {"start": 98, "end": 102, "tag": "Food"}, {"start": 105, "end": 112, "tag": "Food"}, {"start": 117, "end": 124, "tag": "Food"}, {"start": 127, "end": 131, "tag": "Action by chef"}, {"start": 139, "end": 143, "tag": "Action by chef"}, {"start": 144, "end": 151, "tag": "Food"}, {"start": 157, "end": 158, "tag": "Quantity"}, {"start": 159, "end": 167, "tag": "Tool"}, {"start": 170, "end": 174, "tag": "Action by chef"}, {"start": 178, "end": 183, "tag": "Food state"}, {"start": 188, "end": 198, "tag": "Duration"}, {"start": 201, "end": 206, "tag": "Action by food"}, {"start": 215, "end": 220, "tag": "Food"}]}
{"id": "Gumdrop_Cookies_264", "text": "Mix flour , baking powder and salt ; set aside .\nMix Crisco , sugar , beaten egg , vanilla and milk ; add dry ingredients to mixture , then add cut up and floured gumdrops and nuts .\nBake at 400 ° for 8 to 10 minutes .\nDo not overcook .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 12, "end": 25, "tag": "Food"}, {"start": 30, "end": 34, "tag": "Food"}, {"start": 37, "end": 46, "tag": "Discontinuous Action by Chef"}, {"start": 49, "end": 52, "tag": "Action by chef"}, {"start": 53, "end": 59, "tag": "Food"}, {"start": 62, "end": 67, "tag": "Food"}, {"start": 70, "end": 80, "tag": "Food"}, {"start": 83, "end": 90, "tag": "Food"}, {"start": 95, "end": 99, "tag": "Food"}, {"start": 102, "end": 105, "tag": "Action by chef"}, {"start": 106, "end": 109, "tag": "Food state"}, {"start": 110, "end": 121, "tag": "Food"}, {"start": 125, "end": 132, "tag": "Food state"}, {"start": 140, "end": 143, "tag": "Action by chef"}, {"start": 144, "end": 150, "tag": "Food state"}, {"start": 155, "end": 162, "tag": "Food state"}, {"start": 163, "end": 171, "tag": "Food"}, {"start": 176, "end": 180, "tag": "Food"}, {"start": 183, "end": 187, "tag": "Action by chef"}, {"start": 191, "end": 196, "tag": "Tool state"}, {"start": 201, "end": 216, "tag": "Duration"}, {"start": 219, "end": 234, "tag": "Discontinuous Action by Chef"}]}
{"id": "Spiced_Peaches_265", "text": "Combine the vinegar , the juice from the peaches , sugar , cinnamon and cloves .\nBoil until reduced by about half .\nRemove the spices .\nStick the cloves into the peach halves and pour the syrup over peaches .\nLet stand overnight in the refrigerator .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 19, "tag": "Food"}, {"start": 26, "end": 31, "tag": "Food"}, {"start": 41, "end": 48, "tag": "Food"}, {"start": 51, "end": 56, "tag": "Food"}, {"start": 59, "end": 67, "tag": "Food"}, {"start": 72, "end": 78, "tag": "Food"}, {"start": 81, "end": 85, "tag": "Action by chef"}, {"start": 86, "end": 91, "tag": "Duration"}, {"start": 92, "end": 99, "tag": "Action by food"}, {"start": 109, "end": 113, "tag": "Quantity"}, {"start": 116, "end": 122, "tag": "Action by chef"}, {"start": 127, "end": 133, "tag": "Food"}, {"start": 136, "end": 141, "tag": "Action by chef"}, {"start": 146, "end": 152, "tag": "Food"}, {"start": 162, "end": 174, "tag": "Food"}, {"start": 179, "end": 183, "tag": "Action by chef"}, {"start": 188, "end": 193, "tag": "Food"}, {"start": 199, "end": 206, "tag": "Food"}, {"start": 209, "end": 218, "tag": "Discontinuous Action by Chef"}, {"start": 219, "end": 228, "tag": "Duration"}, {"start": 236, "end": 248, "tag": "Tool"}]}
{"id": "Missouri_CookiesNo_Cook_266", "text": "Mix and boil the sugar , cocoa , margarine and milk for 3 1 / 2 minutes over medium heat ; bring to a full boil .\nRemove quickly and add the oatmeal , peanut butter and vanilla .\nDrop by spoonful onto wax paper and cool .\nMakes 2 1 / 2 to 3 dozen .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Action by chef"}, {"start": 17, "end": 22, "tag": "Food"}, {"start": 25, "end": 30, "tag": "Food"}, {"start": 33, "end": 42, "tag": "Food"}, {"start": 47, "end": 51, "tag": "Food"}, {"start": 56, "end": 71, "tag": "Duration"}, {"start": 77, "end": 83, "tag": "Tool state"}, {"start": 84, "end": 88, "tag": "Tool"}, {"start": 91, "end": 96, "tag": "Action by chef"}, {"start": 102, "end": 111, "tag": "Food state"}, {"start": 114, "end": 120, "tag": "Action by chef"}, {"start": 133, "end": 136, "tag": "Action by chef"}, {"start": 141, "end": 148, "tag": "Food"}, {"start": 151, "end": 164, "tag": "Food"}, {"start": 169, "end": 176, "tag": "Food"}, {"start": 179, "end": 183, "tag": "Action by chef"}, {"start": 187, "end": 195, "tag": "Quantity"}, {"start": 201, "end": 210, "tag": "Tool"}, {"start": 215, "end": 219, "tag": "Action by food"}, {"start": 222, "end": 227, "tag": "Action by chef"}, {"start": 228, "end": 246, "tag": "Quantity"}]}
{"id": "Green_Bean_Casserole_267", "text": "Combine all ingredients in a 2 - quart casserole dish .\nReserve a few French fried onions to add later .\nCover dish .\nBake at 350 ° for 30 minutes .\nPour remaining onions on top .\nLeave uncovered . Bake another 5 minutes .\nServe .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 39, "end": 53, "tag": "Tool"}, {"start": 56, "end": 63, "tag": "Action by chef"}, {"start": 66, "end": 69, "tag": "Quantity"}, {"start": 70, "end": 89, "tag": "Food"}, {"start": 93, "end": 96, "tag": "Action by chef"}, {"start": 105, "end": 110, "tag": "Action by chef"}, {"start": 111, "end": 115, "tag": "Tool"}, {"start": 118, "end": 122, "tag": "Action by chef"}, {"start": 126, "end": 131, "tag": "Tool state"}, {"start": 136, "end": 146, "tag": "Duration"}, {"start": 149, "end": 153, "tag": "Action by chef"}, {"start": 154, "end": 163, "tag": "Quantity"}, {"start": 164, "end": 170, "tag": "Food"}, {"start": 174, "end": 177, "tag": "Food state"}, {"start": 180, "end": 185, "tag": "Action by chef"}, {"start": 186, "end": 195, "tag": "Food state"}, {"start": 198, "end": 202, "tag": "Action by chef"}, {"start": 211, "end": 220, "tag": "Duration"}, {"start": 223, "end": 228, "tag": "Action by chef"}]}
{"id": "Simple_Meat_Loaf_268", "text": "In a large mixing bowl , combine all ingredients listed .\nMix thoroughly .\nShape into a loaf in a 12 x 8 - inch baking dish . ( Optional :\nTop with ketchup and green pepper for garnish . )\nBake at 350 ° for approximately 45 minutes .\nDo not cover .", "label": [{"start": 5, "end": 10, "tag": "Tool state"}, {"start": 11, "end": 22, "tag": "Tool"}, {"start": 25, "end": 32, "tag": "Action by chef"}, {"start": 37, "end": 48, "tag": "Food"}, {"start": 58, "end": 61, "tag": "Action by chef"}, {"start": 75, "end": 80, "tag": "Action by chef"}, {"start": 88, "end": 92, "tag": "Food"}, {"start": 112, "end": 123, "tag": "Tool"}, {"start": 139, "end": 142, "tag": "Action by chef"}, {"start": 148, "end": 155, "tag": "Food"}, {"start": 160, "end": 172, "tag": "Food"}, {"start": 173, "end": 184, "tag": "Discontinuous Action by Chef"}, {"start": 189, "end": 193, "tag": "Action by chef"}, {"start": 197, "end": 202, "tag": "Tool state"}, {"start": 221, "end": 231, "tag": "Duration"}, {"start": 234, "end": 246, "tag": "Discontinuous Action by Chef"}]}
{"id": "Red_Skin_Potatoes_269", "text": "Spray a 9 x 13 - inch pan with Pam spray .\nWash potatoes and cut in half .\nCoat potatoes with onion soup and oil by putting in a bag and shaking until all potatoes are coated .\nBake at 400 ° for 40 minutes .\n( Need not add any liquid . )", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 22, "end": 25, "tag": "Tool"}, {"start": 31, "end": 40, "tag": "Food"}, {"start": 43, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 56, "tag": "Food"}, {"start": 61, "end": 64, "tag": "Action by chef"}, {"start": 68, "end": 72, "tag": "Quantity"}, {"start": 75, "end": 79, "tag": "Action by chef"}, {"start": 80, "end": 88, "tag": "Food"}, {"start": 94, "end": 104, "tag": "Food"}, {"start": 109, "end": 112, "tag": "Food"}, {"start": 116, "end": 123, "tag": "Action by chef"}, {"start": 129, "end": 132, "tag": "Tool"}, {"start": 137, "end": 143, "tag": "Action by chef"}, {"start": 145, "end": 150, "tag": "Duration"}, {"start": 155, "end": 163, "tag": "Food"}, {"start": 168, "end": 174, "tag": "Food state"}, {"start": 177, "end": 181, "tag": "Action by chef"}, {"start": 185, "end": 190, "tag": "Food state"}, {"start": 195, "end": 205, "tag": "Duration"}, {"start": 210, "end": 222, "tag": "Discontinuous Action by Chef"}, {"start": 227, "end": 233, "tag": "Food"}]}
{"id": "Irish_Potatoes_270", "text": "Grease a 2 - quart baking dish .\nThaw spinach and drain thoroughly .\nCook potatoes and mash .\nAdd margarine , sour cream and seasonings .\nStir in spinach .\nTurn into baking dish , sprinkle with cheese .\nBake at 350 ° for 30 to 40 minutes .\nYields 6 servings .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 19, "end": 30, "tag": "Tool"}, {"start": 33, "end": 37, "tag": "Action by chef"}, {"start": 38, "end": 45, "tag": "Food"}, {"start": 50, "end": 55, "tag": "Action by chef"}, {"start": 69, "end": 73, "tag": "Action by chef"}, {"start": 74, "end": 82, "tag": "Food"}, {"start": 87, "end": 91, "tag": "Action by chef"}, {"start": 94, "end": 97, "tag": "Action by chef"}, {"start": 98, "end": 107, "tag": "Food"}, {"start": 110, "end": 120, "tag": "Food"}, {"start": 125, "end": 135, "tag": "Food"}, {"start": 138, "end": 142, "tag": "Action by chef"}, {"start": 146, "end": 153, "tag": "Food"}, {"start": 156, "end": 160, "tag": "Action by chef"}, {"start": 166, "end": 177, "tag": "Tool"}, {"start": 180, "end": 188, "tag": "Action by chef"}, {"start": 194, "end": 200, "tag": "Food"}, {"start": 203, "end": 207, "tag": "Action by chef"}, {"start": 211, "end": 216, "tag": "Tool state"}, {"start": 221, "end": 237, "tag": "Duration"}, {"start": 240, "end": 246, "tag": "Action by chef"}, {"start": 247, "end": 248, "tag": "Quantity"}, {"start": 249, "end": 257, "tag": "Action by chef"}]}
{"id": "Vegetable_Casserole_271", "text": "Drain all vegetables .\nMix everything together except Ritz crackers .\nPlace mixture in baking dish and top with crushed crackers .\nPour melted margarine on top of crackers . Bake 45 minutes at 350 ° .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 10, "end": 20, "tag": "Food"}, {"start": 23, "end": 26, "tag": "Action by chef"}, {"start": 27, "end": 37, "tag": "Quantity"}, {"start": 38, "end": 46, "tag": "Discontinuous Action by Chef"}, {"start": 54, "end": 67, "tag": "Food"}, {"start": 70, "end": 75, "tag": "Action by chef"}, {"start": 76, "end": 83, "tag": "Food"}, {"start": 87, "end": 98, "tag": "Tool"}, {"start": 103, "end": 106, "tag": "Action by chef"}, {"start": 112, "end": 119, "tag": "Food state"}, {"start": 120, "end": 128, "tag": "Food"}, {"start": 131, "end": 135, "tag": "Action by chef"}, {"start": 136, "end": 142, "tag": "Food state"}, {"start": 143, "end": 152, "tag": "Food"}, {"start": 156, "end": 159, "tag": "Food state"}, {"start": 163, "end": 171, "tag": "Food"}, {"start": 174, "end": 178, "tag": "Action by chef"}, {"start": 179, "end": 189, "tag": "Duration"}, {"start": 193, "end": 198, "tag": "Tool state"}]}
{"id": "Malt_Shoppe_Pie_272", "text": "Combine ice cream and Cool Whip . Blend well . Reserve 8 Whoppers for garnish and crush remaining Whoppers . Add 1 cup crushed candy to ice cream / Cool Whip mixture . Spoon mixture into pie crust . Top with remaining crushed candy .\nFreeze 4 hours .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 17, "tag": "Food"}, {"start": 22, "end": 31, "tag": "Food"}, {"start": 34, "end": 39, "tag": "Action by chef"}, {"start": 47, "end": 54, "tag": "Action by chef"}, {"start": 55, "end": 56, "tag": "Quantity"}, {"start": 57, "end": 65, "tag": "Food"}, {"start": 70, "end": 77, "tag": "Discontinuous Action by Chef"}, {"start": 82, "end": 87, "tag": "Action by chef"}, {"start": 88, "end": 97, "tag": "Quantity"}, {"start": 98, "end": 106, "tag": "Food"}, {"start": 109, "end": 112, "tag": "Action by chef"}, {"start": 113, "end": 118, "tag": "Quantity"}, {"start": 119, "end": 126, "tag": "Food state"}, {"start": 127, "end": 132, "tag": "Food"}, {"start": 136, "end": 145, "tag": "Food"}, {"start": 148, "end": 165, "tag": "Food"}, {"start": 168, "end": 173, "tag": "Action by chef"}, {"start": 174, "end": 181, "tag": "Food"}, {"start": 187, "end": 196, "tag": "Food"}, {"start": 199, "end": 202, "tag": "Action by chef"}, {"start": 208, "end": 217, "tag": "Quantity"}, {"start": 218, "end": 225, "tag": "Food state"}, {"start": 226, "end": 231, "tag": "Food"}, {"start": 234, "end": 240, "tag": "Action by chef"}, {"start": 241, "end": 248, "tag": "Duration"}]}
{"id": "Banana_Nut_Cake_273", "text": "Mix bananas , soda and water ; set aside .\nMix shortening , sugar , eggs and milk .\nAdd flour and baking powder mixture alternately with banana mixture .\nAdd nuts ; mix well .\nGrease and flour pan .\nBake at 350 ° for 30 to 35 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Food"}, {"start": 14, "end": 18, "tag": "Food"}, {"start": 23, "end": 28, "tag": "Food"}, {"start": 31, "end": 40, "tag": "Discontinuous Action by Chef"}, {"start": 43, "end": 46, "tag": "Action by chef"}, {"start": 47, "end": 57, "tag": "Food"}, {"start": 60, "end": 65, "tag": "Food"}, {"start": 68, "end": 72, "tag": "Food"}, {"start": 77, "end": 81, "tag": "Food"}, {"start": 84, "end": 87, "tag": "Action by chef"}, {"start": 88, "end": 93, "tag": "Food"}, {"start": 98, "end": 111, "tag": "Food"}, {"start": 112, "end": 119, "tag": "Food state"}, {"start": 137, "end": 151, "tag": "Food"}, {"start": 154, "end": 157, "tag": "Action by chef"}, {"start": 158, "end": 162, "tag": "Food"}, {"start": 165, "end": 168, "tag": "Action by chef"}, {"start": 176, "end": 182, "tag": "Action by chef"}, {"start": 187, "end": 192, "tag": "Action by chef"}, {"start": 193, "end": 196, "tag": "Food"}, {"start": 199, "end": 203, "tag": "Action by chef"}, {"start": 207, "end": 212, "tag": "Tool state"}, {"start": 217, "end": 233, "tag": "Duration"}]}
{"id": "Foam_Green_Salad_274", "text": "Use standard recipe for mixing Jell - O .\nPut in refrigerator until it begins to jell .\nMix nuts , cheese , pineapple and whipped cream together .\nAdd Jell - O mixture .\nPour in mold and serve when firm .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 24, "end": 30, "tag": "Action by chef"}, {"start": 31, "end": 39, "tag": "Food"}, {"start": 42, "end": 45, "tag": "Action by chef"}, {"start": 49, "end": 61, "tag": "Tool"}, {"start": 62, "end": 67, "tag": "Duration"}, {"start": 71, "end": 85, "tag": "Action by food"}, {"start": 88, "end": 91, "tag": "Action by chef"}, {"start": 92, "end": 96, "tag": "Food"}, {"start": 99, "end": 105, "tag": "Food"}, {"start": 108, "end": 117, "tag": "Food"}, {"start": 122, "end": 135, "tag": "Food"}, {"start": 147, "end": 150, "tag": "Action by chef"}, {"start": 151, "end": 159, "tag": "Food"}, {"start": 160, "end": 167, "tag": "Food state"}, {"start": 170, "end": 174, "tag": "Action by chef"}, {"start": 178, "end": 182, "tag": "Tool"}, {"start": 187, "end": 192, "tag": "Action by chef"}, {"start": 198, "end": 202, "tag": "Food state"}]}
{"id": "Deer_Steak_275", "text": "Beat your deer meat , then mix flour , Greek seasoning , garlic salt , pepper and salt .\nShake deer meat in the mixture .\nHave grease real hot .\nCook until brown like you want .\nDrain on paper towel .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 10, "end": 19, "tag": "Food"}, {"start": 27, "end": 30, "tag": "Action by chef"}, {"start": 31, "end": 36, "tag": "Food"}, {"start": 39, "end": 54, "tag": "Food"}, {"start": 57, "end": 68, "tag": "Food"}, {"start": 71, "end": 77, "tag": "Food"}, {"start": 82, "end": 86, "tag": "Food"}, {"start": 89, "end": 94, "tag": "Action by chef"}, {"start": 95, "end": 104, "tag": "Food"}, {"start": 112, "end": 119, "tag": "Food state"}, {"start": 127, "end": 133, "tag": "Food"}, {"start": 139, "end": 142, "tag": "Food state"}, {"start": 145, "end": 149, "tag": "Action by chef"}, {"start": 150, "end": 155, "tag": "Duration"}, {"start": 156, "end": 161, "tag": "Food state"}, {"start": 178, "end": 183, "tag": "Action by chef"}, {"start": 187, "end": 198, "tag": "Tool"}]}
{"id": "Homestyle_Beef_276", "text": "Slice steak into thick strips .\nSlice onion .\nHeat oil on medium heat .\nCook onions 3 minutes .\nAdd beef and fry 3 minutes . Add gravy to pan .\nHeat on low .\nSimmer 5 minutes .\nHeat muffins in microwave for 30 seconds .\nServe mixture on muffins .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 11, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Food state"}, {"start": 23, "end": 29, "tag": "Food"}, {"start": 32, "end": 37, "tag": "Action by chef"}, {"start": 38, "end": 43, "tag": "Food"}, {"start": 46, "end": 50, "tag": "Action by chef"}, {"start": 51, "end": 54, "tag": "Food"}, {"start": 58, "end": 64, "tag": "Tool state"}, {"start": 65, "end": 69, "tag": "Tool"}, {"start": 72, "end": 76, "tag": "Action by chef"}, {"start": 77, "end": 83, "tag": "Food"}, {"start": 84, "end": 93, "tag": "Duration"}, {"start": 96, "end": 99, "tag": "Action by chef"}, {"start": 100, "end": 104, "tag": "Food"}, {"start": 109, "end": 112, "tag": "Action by chef"}, {"start": 113, "end": 122, "tag": "Duration"}, {"start": 125, "end": 128, "tag": "Action by chef"}, {"start": 129, "end": 134, "tag": "Food"}, {"start": 138, "end": 141, "tag": "Tool"}, {"start": 144, "end": 148, "tag": "Action by chef"}, {"start": 152, "end": 155, "tag": "Tool state"}, {"start": 158, "end": 164, "tag": "Action by chef"}, {"start": 165, "end": 174, "tag": "Duration"}, {"start": 177, "end": 181, "tag": "Action by chef"}, {"start": 182, "end": 189, "tag": "Food"}, {"start": 193, "end": 202, "tag": "Tool"}, {"start": 207, "end": 217, "tag": "Duration"}, {"start": 220, "end": 225, "tag": "Action by chef"}, {"start": 226, "end": 233, "tag": "Food"}, {"start": 237, "end": 244, "tag": "Food"}]}
{"id": "Natural_Room_Freshener_277", "text": "Place cinnamon in a large pot with water and orange rind . Bring to a boil .\nReduce heat and let simmer .\nThe combination of cinnamon and orange will fragrance every room in your home .\nIt will smell clean , fresh and delicious .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 14, "tag": "Food"}, {"start": 20, "end": 25, "tag": "Tool state"}, {"start": 26, "end": 29, "tag": "Tool"}, {"start": 35, "end": 40, "tag": "Food"}, {"start": 45, "end": 56, "tag": "Food"}, {"start": 59, "end": 64, "tag": "Action by chef"}, {"start": 70, "end": 74, "tag": "Food state"}, {"start": 77, "end": 83, "tag": "Action by chef"}, {"start": 84, "end": 88, "tag": "Tool"}, {"start": 93, "end": 103, "tag": "Action by food"}, {"start": 125, "end": 133, "tag": "Food"}, {"start": 138, "end": 144, "tag": "Food"}, {"start": 186, "end": 188, "tag": "Food"}, {"start": 194, "end": 199, "tag": "Action by food"}, {"start": 200, "end": 205, "tag": "Food state"}, {"start": 208, "end": 213, "tag": "Food state"}, {"start": 218, "end": 227, "tag": "Food state"}]}
{"id": "Swiss_Steak_278", "text": "Flour and beat steak .\nSalt and pepper .\nBrown in a small amount of oil on both sides .\nPlace in large pot and add remaining ingredients .\nCook on top of stove on low heat for about 2 1 / 2 to 3 hours until tender .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 10, "end": 14, "tag": "Action by chef"}, {"start": 15, "end": 20, "tag": "Food"}, {"start": 23, "end": 27, "tag": "Food"}, {"start": 32, "end": 38, "tag": "Food"}, {"start": 41, "end": 46, "tag": "Action by chef"}, {"start": 52, "end": 57, "tag": "Quantity"}, {"start": 68, "end": 71, "tag": "Food"}, {"start": 88, "end": 93, "tag": "Action by chef"}, {"start": 97, "end": 102, "tag": "Tool state"}, {"start": 103, "end": 106, "tag": "Tool"}, {"start": 111, "end": 114, "tag": "Action by chef"}, {"start": 115, "end": 124, "tag": "Quantity"}, {"start": 125, "end": 136, "tag": "Food"}, {"start": 139, "end": 143, "tag": "Action by chef"}, {"start": 154, "end": 159, "tag": "Tool"}, {"start": 163, "end": 166, "tag": "Tool state"}, {"start": 167, "end": 171, "tag": "Tool"}, {"start": 182, "end": 200, "tag": "Duration"}, {"start": 207, "end": 213, "tag": "Food state"}]}
{"id": "Orient-Fried_Chicken_279", "text": "Cut chicken into frying parts .\nMix flour and seasonings together in a bag .\nShake well .\nIn a large frying pan , melt margarine on low heat .\nBrown chicken on both sides .\nPlace in a baking dish .\nBake at 350 ° for 1 hour .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Food"}, {"start": 17, "end": 29, "tag": "Food state"}, {"start": 32, "end": 35, "tag": "Action by chef"}, {"start": 36, "end": 41, "tag": "Food"}, {"start": 46, "end": 56, "tag": "Food"}, {"start": 71, "end": 74, "tag": "Tool"}, {"start": 77, "end": 82, "tag": "Action by chef"}, {"start": 95, "end": 100, "tag": "Tool state"}, {"start": 101, "end": 111, "tag": "Tool"}, {"start": 114, "end": 118, "tag": "Action by chef"}, {"start": 119, "end": 128, "tag": "Food"}, {"start": 132, "end": 135, "tag": "Tool state"}, {"start": 136, "end": 140, "tag": "Tool"}, {"start": 143, "end": 148, "tag": "Action by chef"}, {"start": 149, "end": 156, "tag": "Food"}, {"start": 173, "end": 178, "tag": "Action by chef"}, {"start": 184, "end": 195, "tag": "Tool"}, {"start": 198, "end": 202, "tag": "Action by chef"}, {"start": 206, "end": 211, "tag": "Tool state"}, {"start": 216, "end": 222, "tag": "Duration"}]}
{"id": "Low-Fat_Moussaka_280", "text": "Preheat oven to 450 ° .\nCombine bread crumbs and salt .\nCoat eggplant .\nSpray with nonstick vegetable spray .\nPlace on baking sheet .\nBake 15 minutes until eggplant soft and crumbs slightly brown .\nSet aside .\nSave leftover crumbs .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 31, "tag": "Action by chef"}, {"start": 32, "end": 44, "tag": "Food"}, {"start": 49, "end": 53, "tag": "Food"}, {"start": 56, "end": 60, "tag": "Action by chef"}, {"start": 61, "end": 69, "tag": "Food"}, {"start": 72, "end": 77, "tag": "Action by chef"}, {"start": 83, "end": 107, "tag": "Tool"}, {"start": 110, "end": 115, "tag": "Action by chef"}, {"start": 119, "end": 131, "tag": "Tool"}, {"start": 134, "end": 138, "tag": "Action by chef"}, {"start": 139, "end": 149, "tag": "Duration"}, {"start": 156, "end": 164, "tag": "Food"}, {"start": 165, "end": 169, "tag": "Food state"}, {"start": 174, "end": 180, "tag": "Food"}, {"start": 181, "end": 195, "tag": "Food state"}, {"start": 198, "end": 207, "tag": "Discontinuous Action by Chef"}, {"start": 210, "end": 214, "tag": "Action by chef"}, {"start": 224, "end": 230, "tag": "Food"}]}
{"id": "VeldaS_Bundt_Cake_281", "text": "Grease Bundt pan .\nMix sugar and cinnamon together and let stand .\nPlace chopped nuts in bottom of Bundt pan .\nMix cake mix , pudding , water and oil until moistened ; add eggs , one at a time . Beat 6 to 8 minutes at high speed .\nAdd flavorings .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 7, "end": 16, "tag": "Tool"}, {"start": 19, "end": 22, "tag": "Action by chef"}, {"start": 23, "end": 28, "tag": "Food"}, {"start": 33, "end": 40, "tag": "Food"}, {"start": 55, "end": 64, "tag": "Discontinuous Action by Chef"}, {"start": 67, "end": 72, "tag": "Action by chef"}, {"start": 73, "end": 80, "tag": "Food state"}, {"start": 81, "end": 85, "tag": "Food"}, {"start": 99, "end": 108, "tag": "Tool"}, {"start": 111, "end": 114, "tag": "Action by chef"}, {"start": 115, "end": 123, "tag": "Food"}, {"start": 126, "end": 133, "tag": "Food"}, {"start": 136, "end": 141, "tag": "Food"}, {"start": 146, "end": 149, "tag": "Food"}, {"start": 150, "end": 155, "tag": "Duration"}, {"start": 156, "end": 165, "tag": "Food state"}, {"start": 168, "end": 171, "tag": "Action by chef"}, {"start": 172, "end": 176, "tag": "Food"}, {"start": 179, "end": 192, "tag": "Discontinuous Action by Chef"}, {"start": 195, "end": 199, "tag": "Action by chef"}, {"start": 200, "end": 214, "tag": "Duration"}, {"start": 218, "end": 228, "tag": "Tool state"}, {"start": 231, "end": 234, "tag": "Action by chef"}, {"start": 235, "end": 245, "tag": "Food"}]}
{"id": "Crab_Dip_282", "text": "Soften cheese to room temperature .\nDrain and rinse crab and sprinkle with the lemon juice .\nStir all ingredients together . Press into a bowl ; chill .\nLoosen and invert onto large plate . Surround with crackers and serve .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 7, "end": 13, "tag": "Food"}, {"start": 17, "end": 33, "tag": "Food state"}, {"start": 36, "end": 41, "tag": "Action by chef"}, {"start": 46, "end": 51, "tag": "Action by chef"}, {"start": 52, "end": 56, "tag": "Food"}, {"start": 61, "end": 69, "tag": "Action by chef"}, {"start": 79, "end": 90, "tag": "Food"}, {"start": 93, "end": 97, "tag": "Action by chef"}, {"start": 102, "end": 113, "tag": "Food"}, {"start": 114, "end": 122, "tag": "Discontinuous Action by Chef"}, {"start": 125, "end": 130, "tag": "Action by chef"}, {"start": 138, "end": 142, "tag": "Tool"}, {"start": 145, "end": 150, "tag": "Action by food"}, {"start": 153, "end": 159, "tag": "Action by chef"}, {"start": 164, "end": 170, "tag": "Action by chef"}, {"start": 176, "end": 181, "tag": "Tool state"}, {"start": 182, "end": 187, "tag": "Tool"}, {"start": 190, "end": 198, "tag": "Action by chef"}, {"start": 204, "end": 212, "tag": "Food"}, {"start": 217, "end": 222, "tag": "Action by chef"}]}
{"id": "Banana_Bars_283", "text": "Cream the oil , sugar and eggs . Add buttermilk , soda , salt and vanilla alternately with the flour .\nBeat well and add mashed bananas . Blend well .\nPut into a greased jelly roll pan . Bake at 375 ° for 25 to 30 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 10, "end": 13, "tag": "Food"}, {"start": 16, "end": 21, "tag": "Food"}, {"start": 26, "end": 30, "tag": "Food"}, {"start": 33, "end": 36, "tag": "Action by chef"}, {"start": 37, "end": 47, "tag": "Food"}, {"start": 50, "end": 54, "tag": "Food"}, {"start": 57, "end": 61, "tag": "Food"}, {"start": 66, "end": 73, "tag": "Food"}, {"start": 95, "end": 100, "tag": "Food"}, {"start": 103, "end": 107, "tag": "Action by chef"}, {"start": 117, "end": 120, "tag": "Action by chef"}, {"start": 121, "end": 127, "tag": "Food state"}, {"start": 128, "end": 135, "tag": "Food"}, {"start": 138, "end": 143, "tag": "Action by chef"}, {"start": 151, "end": 154, "tag": "Action by chef"}, {"start": 162, "end": 169, "tag": "Tool state"}, {"start": 170, "end": 184, "tag": "Tool"}, {"start": 187, "end": 191, "tag": "Action by chef"}, {"start": 195, "end": 200, "tag": "Tool state"}, {"start": 205, "end": 221, "tag": "Duration"}]}
{"id": "Pineapple_Cake_284", "text": "Beat eggs and sugar in bowl until well blended .\nAdd undrained pineapple ; mix well .\nAdd flour .\nAdd 1 teaspoon vanilla ; mix well .\nStir in 1 / 2 cup nuts .\nPour into a greased 13 x 9 x 2 - inch pan .\nBake at 350 ° for 35 to 40 minutes .\nCool .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 14, "end": 19, "tag": "Food"}, {"start": 23, "end": 27, "tag": "Tool"}, {"start": 28, "end": 33, "tag": "Duration"}, {"start": 39, "end": 46, "tag": "Food state"}, {"start": 49, "end": 52, "tag": "Action by chef"}, {"start": 53, "end": 62, "tag": "Food state"}, {"start": 63, "end": 72, "tag": "Food"}, {"start": 75, "end": 78, "tag": "Action by chef"}, {"start": 86, "end": 89, "tag": "Action by chef"}, {"start": 90, "end": 95, "tag": "Food"}, {"start": 98, "end": 101, "tag": "Action by chef"}, {"start": 102, "end": 112, "tag": "Quantity"}, {"start": 113, "end": 120, "tag": "Food"}, {"start": 123, "end": 126, "tag": "Action by chef"}, {"start": 134, "end": 140, "tag": "Action by chef"}, {"start": 142, "end": 151, "tag": "Quantity"}, {"start": 152, "end": 156, "tag": "Food"}, {"start": 159, "end": 163, "tag": "Action by chef"}, {"start": 171, "end": 178, "tag": "Tool state"}, {"start": 197, "end": 200, "tag": "Tool"}, {"start": 203, "end": 207, "tag": "Action by chef"}, {"start": 211, "end": 216, "tag": "Tool state"}, {"start": 221, "end": 237, "tag": "Duration"}, {"start": 240, "end": 244, "tag": "Action by food"}]}
{"id": "Fresh_Strawberry_Pie_285", "text": "Cook until thick :\nsugar , cornstarch and Sprite .\nAdd the strawberry Jell - O .\nCool .\nFold in the sliced strawberries .\nLine baked pie shell with softened cream cheese .\nPour strawberry mixture into pie shell .\nChill about 4 hours .\nGarnish with cream . Serves 8 .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 10, "tag": "Duration"}, {"start": 11, "end": 16, "tag": "Food state"}, {"start": 19, "end": 24, "tag": "Food"}, {"start": 27, "end": 37, "tag": "Food"}, {"start": 42, "end": 48, "tag": "Food"}, {"start": 51, "end": 54, "tag": "Action by chef"}, {"start": 59, "end": 78, "tag": "Food"}, {"start": 81, "end": 85, "tag": "Action by food"}, {"start": 88, "end": 92, "tag": "Action by chef"}, {"start": 100, "end": 106, "tag": "Food state"}, {"start": 107, "end": 119, "tag": "Food"}, {"start": 122, "end": 126, "tag": "Action by chef"}, {"start": 127, "end": 132, "tag": "Food state"}, {"start": 133, "end": 142, "tag": "Food"}, {"start": 148, "end": 156, "tag": "Food state"}, {"start": 157, "end": 169, "tag": "Food"}, {"start": 172, "end": 176, "tag": "Action by chef"}, {"start": 177, "end": 187, "tag": "Food"}, {"start": 188, "end": 195, "tag": "Food state"}, {"start": 201, "end": 210, "tag": "Food"}, {"start": 213, "end": 218, "tag": "Action by chef"}, {"start": 225, "end": 232, "tag": "Duration"}, {"start": 235, "end": 242, "tag": "Action by chef"}, {"start": 248, "end": 253, "tag": "Food"}, {"start": 256, "end": 262, "tag": "Action by chef"}, {"start": 263, "end": 264, "tag": "Quantity"}]}
{"id": "Apple_Fritters_286", "text": "Beat mix , egg and milk until smooth .\nCut apples crosswise in 1 / 8 - inch slices , dip in batter .\nCook in oil in hot skillet until golden brown , turning once .\nServe hot with syrup , jelly or powdered sugar .", "label": [{"start": 0, "end": 8, "tag": "Action by chef"}, {"start": 11, "end": 14, "tag": "Food"}, {"start": 19, "end": 23, "tag": "Food"}, {"start": 24, "end": 29, "tag": "Duration"}, {"start": 30, "end": 36, "tag": "Food state"}, {"start": 39, "end": 42, "tag": "Action by chef"}, {"start": 43, "end": 49, "tag": "Food"}, {"start": 50, "end": 59, "tag": "Food state"}, {"start": 76, "end": 82, "tag": "Food state"}, {"start": 85, "end": 88, "tag": "Action by chef"}, {"start": 92, "end": 98, "tag": "Food"}, {"start": 101, "end": 105, "tag": "Action by chef"}, {"start": 109, "end": 112, "tag": "Food"}, {"start": 116, "end": 119, "tag": "Tool state"}, {"start": 120, "end": 127, "tag": "Tool"}, {"start": 128, "end": 133, "tag": "Duration"}, {"start": 134, "end": 146, "tag": "Food state"}, {"start": 149, "end": 161, "tag": "Discontinuous Action by Chef"}, {"start": 164, "end": 169, "tag": "Action by chef"}, {"start": 170, "end": 173, "tag": "Food state"}, {"start": 179, "end": 184, "tag": "Food"}, {"start": 187, "end": 192, "tag": "Food"}, {"start": 196, "end": 204, "tag": "Food state"}, {"start": 205, "end": 210, "tag": "Food"}]}
{"id": "Raisin_Bran_Flake_Muffins_287", "text": "Mix dry ingredients well in a large bowl .\nAdd oleo , buttermilk and eggs ; mix well .\nFill greased muffin tins 2 / 3 full and bake at 400 ° for 15 to 20 minutes .\nYield : approximately 6 dozen regular size muffins or 12 dozen mini muffins .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 7, "tag": "Food state"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 30, "end": 35, "tag": "Tool state"}, {"start": 36, "end": 40, "tag": "Tool"}, {"start": 43, "end": 46, "tag": "Action by chef"}, {"start": 47, "end": 51, "tag": "Food"}, {"start": 54, "end": 64, "tag": "Food"}, {"start": 69, "end": 73, "tag": "Food"}, {"start": 76, "end": 79, "tag": "Action by chef"}, {"start": 87, "end": 91, "tag": "Action by chef"}, {"start": 92, "end": 99, "tag": "Tool state"}, {"start": 100, "end": 111, "tag": "Tool"}, {"start": 112, "end": 122, "tag": "Quantity"}, {"start": 127, "end": 131, "tag": "Action by chef"}, {"start": 135, "end": 140, "tag": "Tool state"}, {"start": 145, "end": 161, "tag": "Duration"}, {"start": 164, "end": 169, "tag": "Action by chef"}, {"start": 186, "end": 193, "tag": "Quantity"}, {"start": 207, "end": 214, "tag": "Food"}, {"start": 218, "end": 226, "tag": "Quantity"}, {"start": 227, "end": 239, "tag": "Food"}]}
{"id": "Date_Balls_288", "text": "Mix together in saucepan the egg , sugar , dates and butter . Simmer on top of stove , approximately 10 minutes , stirring constantly .\nLet cool one minute .\nAdd Rice Krispies .\nStir until thoroughly mixed .\nShape into balls .\nRoll in chopped nuts .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 16, "end": 24, "tag": "Tool"}, {"start": 29, "end": 32, "tag": "Food"}, {"start": 35, "end": 40, "tag": "Food"}, {"start": 43, "end": 48, "tag": "Food"}, {"start": 53, "end": 59, "tag": "Food"}, {"start": 62, "end": 68, "tag": "Action by chef"}, {"start": 72, "end": 75, "tag": "Tool state"}, {"start": 79, "end": 84, "tag": "Tool"}, {"start": 101, "end": 111, "tag": "Duration"}, {"start": 114, "end": 133, "tag": "Discontinuous Action by Chef"}, {"start": 136, "end": 144, "tag": "Discontinuous Action by Chef"}, {"start": 145, "end": 155, "tag": "Duration"}, {"start": 158, "end": 161, "tag": "Action by chef"}, {"start": 162, "end": 175, "tag": "Food"}, {"start": 178, "end": 181, "tag": "Action by chef"}, {"start": 183, "end": 188, "tag": "Duration"}, {"start": 200, "end": 205, "tag": "Food state"}, {"start": 208, "end": 213, "tag": "Action by chef"}, {"start": 219, "end": 224, "tag": "Food state"}, {"start": 227, "end": 231, "tag": "Action by chef"}, {"start": 235, "end": 242, "tag": "Food state"}, {"start": 243, "end": 247, "tag": "Food"}]}
{"id": "Chocolate_Chip_Cookies_289", "text": "Mix together the shortening , sugar , egg and vanilla .\nStir in sifted dry ingredients and add nuts and chips .\nDrop by teaspoons 2 inches apart on lightly greased cookie sheet .\nBake at 375 ° for 8 minutes . Yields 3 dozen .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 17, "end": 27, "tag": "Food"}, {"start": 30, "end": 35, "tag": "Food"}, {"start": 38, "end": 41, "tag": "Food"}, {"start": 46, "end": 53, "tag": "Food"}, {"start": 56, "end": 60, "tag": "Action by chef"}, {"start": 64, "end": 74, "tag": "Food state"}, {"start": 75, "end": 86, "tag": "Food"}, {"start": 91, "end": 94, "tag": "Action by chef"}, {"start": 95, "end": 99, "tag": "Food"}, {"start": 104, "end": 109, "tag": "Food"}, {"start": 112, "end": 116, "tag": "Action by chef"}, {"start": 120, "end": 129, "tag": "Quantity"}, {"start": 148, "end": 163, "tag": "Tool state"}, {"start": 164, "end": 176, "tag": "Tool"}, {"start": 179, "end": 183, "tag": "Action by chef"}, {"start": 187, "end": 192, "tag": "Tool state"}, {"start": 197, "end": 206, "tag": "Duration"}, {"start": 209, "end": 215, "tag": "Action by chef"}, {"start": 216, "end": 223, "tag": "Quantity"}]}
{"id": "Cream_Of_Broccoli_Soup_290", "text": "Fry together butter and onion until brown .\nAdd flour and stir .\nAdd canned soup , milk and broccoli .\nSimmer 15 minutes or until broccoli is cooked .\nAdd shredded Cheddar cheese and simmer 10 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 13, "end": 19, "tag": "Food"}, {"start": 24, "end": 29, "tag": "Food"}, {"start": 30, "end": 35, "tag": "Duration"}, {"start": 36, "end": 41, "tag": "Food state"}, {"start": 44, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 53, "tag": "Food"}, {"start": 58, "end": 62, "tag": "Action by chef"}, {"start": 65, "end": 68, "tag": "Action by chef"}, {"start": 69, "end": 75, "tag": "Food state"}, {"start": 76, "end": 80, "tag": "Food"}, {"start": 83, "end": 87, "tag": "Food"}, {"start": 92, "end": 100, "tag": "Food"}, {"start": 103, "end": 109, "tag": "Action by chef"}, {"start": 110, "end": 120, "tag": "Duration"}, {"start": 130, "end": 138, "tag": "Food"}, {"start": 142, "end": 148, "tag": "Action by food"}, {"start": 151, "end": 154, "tag": "Action by chef"}, {"start": 155, "end": 163, "tag": "Food state"}, {"start": 164, "end": 178, "tag": "Food"}, {"start": 183, "end": 189, "tag": "Action by chef"}, {"start": 190, "end": 200, "tag": "Duration"}]}
{"id": "Chicken_Tetrazzini_291", "text": "Combine spaghetti , chicken , olives , onion , seasoning and broth .\nBake until hot .\nAdd sour cream and stir .\nPlace almonds on top and heat through .\nServe with French bread and a salad .\nA great way to use leftover chicken or turkey .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 17, "tag": "Food"}, {"start": 20, "end": 27, "tag": "Food"}, {"start": 30, "end": 36, "tag": "Food"}, {"start": 39, "end": 44, "tag": "Food"}, {"start": 47, "end": 56, "tag": "Food"}, {"start": 61, "end": 66, "tag": "Food"}, {"start": 69, "end": 73, "tag": "Action by chef"}, {"start": 74, "end": 79, "tag": "Duration"}, {"start": 80, "end": 83, "tag": "Action by food"}, {"start": 86, "end": 89, "tag": "Action by chef"}, {"start": 90, "end": 94, "tag": "Food state"}, {"start": 95, "end": 100, "tag": "Food"}, {"start": 105, "end": 109, "tag": "Action by chef"}, {"start": 112, "end": 117, "tag": "Action by chef"}, {"start": 118, "end": 125, "tag": "Food"}, {"start": 137, "end": 141, "tag": "Tool"}, {"start": 152, "end": 157, "tag": "Action by chef"}, {"start": 163, "end": 175, "tag": "Food"}, {"start": 182, "end": 187, "tag": "Food"}, {"start": 209, "end": 217, "tag": "Food state"}, {"start": 218, "end": 225, "tag": "Food"}, {"start": 229, "end": 235, "tag": "Food"}]}
{"id": "Mac_Sausage_And_Broccoli_Bake_292", "text": "Prepare Kraft dinner as on package .\nCut broccoli into 1 - inch pieces .\nAdd ingredients to dinner and mix well .\nSpoon mixture into 2 - quart casserole and cover .\nBake at 350 ° for 50 minutes . ( Make ahead as directed except for baking . )", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 20, "tag": "Food"}, {"start": 27, "end": 34, "tag": "Tool"}, {"start": 37, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 49, "tag": "Food"}, {"start": 64, "end": 70, "tag": "Food state"}, {"start": 73, "end": 76, "tag": "Action by chef"}, {"start": 77, "end": 88, "tag": "Food"}, {"start": 92, "end": 98, "tag": "Food"}, {"start": 103, "end": 106, "tag": "Action by chef"}, {"start": 114, "end": 119, "tag": "Action by chef"}, {"start": 120, "end": 127, "tag": "Food"}, {"start": 143, "end": 152, "tag": "Tool"}, {"start": 157, "end": 162, "tag": "Action by chef"}, {"start": 165, "end": 169, "tag": "Action by chef"}, {"start": 173, "end": 178, "tag": "Tool state"}, {"start": 183, "end": 193, "tag": "Duration"}, {"start": 198, "end": 202, "tag": "Action by chef"}, {"start": 232, "end": 238, "tag": "Action by chef"}]}
{"id": "Peach_Melba_Shake_293", "text": "Process first 5 ingredients in a food processor or blender until smooth , stopping to scrape down sides .\nPour mixture into glasses .\nProcess raspberries and 1 / 2 c . sugar until smooth ; swirl evenly into shakes .\nServe immediately .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 15, "tag": "Quantity"}, {"start": 16, "end": 27, "tag": "Food"}, {"start": 33, "end": 47, "tag": "Tool"}, {"start": 51, "end": 58, "tag": "Tool"}, {"start": 59, "end": 64, "tag": "Duration"}, {"start": 65, "end": 71, "tag": "Food state"}, {"start": 86, "end": 92, "tag": "Action by chef"}, {"start": 106, "end": 110, "tag": "Action by chef"}, {"start": 111, "end": 118, "tag": "Food"}, {"start": 124, "end": 131, "tag": "Tool"}, {"start": 134, "end": 141, "tag": "Action by chef"}, {"start": 142, "end": 153, "tag": "Food"}, {"start": 158, "end": 165, "tag": "Quantity"}, {"start": 168, "end": 173, "tag": "Food"}, {"start": 174, "end": 179, "tag": "Duration"}, {"start": 180, "end": 186, "tag": "Food state"}, {"start": 189, "end": 194, "tag": "Action by chef"}, {"start": 207, "end": 213, "tag": "Food state"}, {"start": 216, "end": 221, "tag": "Action by chef"}]}
{"id": "Shrimp_Barbecue_294", "text": "Preheat oven to 400 ° .\nArrange shrimp in a single layer in a baking dish .\nIn a large bowl , combine all ingredients .\nPour over shrimp .\nMarinate for 30 minutes . Bake at 350 ° for 20 minutes . Do not overcook .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 31, "tag": "Action by chef"}, {"start": 32, "end": 38, "tag": "Food"}, {"start": 44, "end": 56, "tag": "Food state"}, {"start": 62, "end": 73, "tag": "Tool"}, {"start": 81, "end": 86, "tag": "Tool state"}, {"start": 87, "end": 91, "tag": "Tool"}, {"start": 94, "end": 101, "tag": "Action by chef"}, {"start": 102, "end": 105, "tag": "Quantity"}, {"start": 106, "end": 117, "tag": "Food"}, {"start": 120, "end": 124, "tag": "Action by chef"}, {"start": 130, "end": 136, "tag": "Food"}, {"start": 139, "end": 147, "tag": "Action by chef"}, {"start": 152, "end": 162, "tag": "Duration"}, {"start": 165, "end": 169, "tag": "Action by chef"}, {"start": 173, "end": 178, "tag": "Tool state"}, {"start": 183, "end": 193, "tag": "Duration"}, {"start": 196, "end": 211, "tag": "Discontinuous Action by Chef"}]}
{"id": "Cheese_Roasts_295", "text": "Mix flour , salt and pepper .\nCoat meat .\nHeat oil in skillet . Cook onion until tender .\nAdd meat cubes .\nCook until brown . Slowly add sour cream or milk and vinegar or lemon juice .\nStir constantly .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 12, "end": 16, "tag": "Food"}, {"start": 21, "end": 27, "tag": "Food"}, {"start": 30, "end": 35, "tag": "Action by chef"}, {"start": 35, "end": 39, "tag": "Food"}, {"start": 42, "end": 46, "tag": "Action by chef"}, {"start": 47, "end": 50, "tag": "Food"}, {"start": 54, "end": 61, "tag": "Tool"}, {"start": 64, "end": 68, "tag": "Action by chef"}, {"start": 69, "end": 74, "tag": "Food"}, {"start": 75, "end": 80, "tag": "Duration"}, {"start": 81, "end": 87, "tag": "Food state"}, {"start": 90, "end": 93, "tag": "Action by chef"}, {"start": 94, "end": 98, "tag": "Food"}, {"start": 99, "end": 104, "tag": "Food state"}, {"start": 107, "end": 111, "tag": "Action by chef"}, {"start": 112, "end": 117, "tag": "Duration"}, {"start": 118, "end": 123, "tag": "Food state"}, {"start": 133, "end": 136, "tag": "Action by chef"}, {"start": 137, "end": 141, "tag": "Food state"}, {"start": 142, "end": 147, "tag": "Food"}, {"start": 151, "end": 155, "tag": "Food"}, {"start": 160, "end": 167, "tag": "Food"}, {"start": 171, "end": 182, "tag": "Food"}, {"start": 185, "end": 200, "tag": "Discontinuous Action by Chef"}]}
{"id": "Chicken_And_Rice_296", "text": "In a 1 1 / 2 qt . casserole dish combine ingredients .\nBrush chicken with bitter and salt & pepper . Place chicken on top of rice . Bake at 375 ° for 1 hour and 15 minutes , or until chicken is tender .", "label": [{"start": 18, "end": 32, "tag": "Tool"}, {"start": 33, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 52, "tag": "Food"}, {"start": 55, "end": 60, "tag": "Action by chef"}, {"start": 61, "end": 68, "tag": "Food"}, {"start": 74, "end": 80, "tag": "Food"}, {"start": 85, "end": 98, "tag": "Food"}, {"start": 101, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 114, "tag": "Food"}, {"start": 118, "end": 121, "tag": "Food state"}, {"start": 125, "end": 129, "tag": "Food"}, {"start": 132, "end": 136, "tag": "Action by chef"}, {"start": 140, "end": 145, "tag": "Tool state"}, {"start": 150, "end": 171, "tag": "Duration"}, {"start": 183, "end": 190, "tag": "Food"}, {"start": 194, "end": 200, "tag": "Food state"}]}
{"id": "Spaghetti_Squash_297", "text": "Microwave :\nCut squash lengthwise .\nPlace in covered microwave dish and microwave 10 minutes .\nOnce done , with a fork , scrape the inside of the squash .\nIt should string out like spaghetti . Sprinkle with bacon strips and salt and pepper to taste .", "label": [{"start": 0, "end": 9, "tag": "Tool"}, {"start": 12, "end": 15, "tag": "Action by chef"}, {"start": 16, "end": 22, "tag": "Food"}, {"start": 23, "end": 33, "tag": "Food state"}, {"start": 36, "end": 41, "tag": "Action by chef"}, {"start": 45, "end": 52, "tag": "Tool state"}, {"start": 53, "end": 67, "tag": "Tool"}, {"start": 72, "end": 81, "tag": "Action by chef"}, {"start": 82, "end": 92, "tag": "Duration"}, {"start": 100, "end": 104, "tag": "Action by food"}, {"start": 114, "end": 118, "tag": "Tool"}, {"start": 121, "end": 127, "tag": "Action by chef"}, {"start": 132, "end": 138, "tag": "Food state"}, {"start": 145, "end": 152, "tag": "Food"}, {"start": 165, "end": 175, "tag": "Food state"}, {"start": 181, "end": 190, "tag": "Food"}, {"start": 193, "end": 201, "tag": "Action by chef"}, {"start": 207, "end": 220, "tag": "Food"}, {"start": 224, "end": 228, "tag": "Food"}, {"start": 233, "end": 239, "tag": "Food"}, {"start": 240, "end": 248, "tag": "Discontinuous Action by Chef"}]}
{"id": "All-Purpose_Barbecue_Sauce_298", "text": "Mix all ingredients well .\nPour over cooked beef or pork ribs and heat in a moderate oven for about 20 minutes .\nOr mix with cooked ground beef and onion ( fat drained off ) for spicy Sloppy Joes .\nServes 4 to 6 .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 7, "tag": "Quantity"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 27, "end": 31, "tag": "Action by chef"}, {"start": 37, "end": 44, "tag": "Food state"}, {"start": 44, "end": 48, "tag": "Food"}, {"start": 52, "end": 61, "tag": "Food"}, {"start": 66, "end": 70, "tag": "Action by chef"}, {"start": 76, "end": 84, "tag": "Tool state"}, {"start": 85, "end": 89, "tag": "Tool"}, {"start": 100, "end": 110, "tag": "Duration"}, {"start": 116, "end": 119, "tag": "Action by chef"}, {"start": 125, "end": 131, "tag": "Action by food"}, {"start": 132, "end": 138, "tag": "Food state"}, {"start": 139, "end": 143, "tag": "Food"}, {"start": 148, "end": 153, "tag": "Food"}, {"start": 156, "end": 159, "tag": "Food"}, {"start": 160, "end": 171, "tag": "Action by food"}, {"start": 178, "end": 195, "tag": "Food"}, {"start": 198, "end": 204, "tag": "Action by chef"}, {"start": 205, "end": 211, "tag": "Quantity"}]}
{"id": "Poppy_Seed_Chicken_299", "text": "Mix cubed chicken , cream of chicken soup and sour cream in a 9 x 13 - inch pan .\nMix crackers , melted margarine and poppy seed in plastic bag .\nSpread over top of chicken mixture .\nBake at 350 ° for 30 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food state"}, {"start": 10, "end": 17, "tag": "Food"}, {"start": 20, "end": 42, "tag": "Food"}, {"start": 46, "end": 50, "tag": "Food state"}, {"start": 51, "end": 56, "tag": "Food"}, {"start": 76, "end": 79, "tag": "Tool"}, {"start": 82, "end": 85, "tag": "Action by chef"}, {"start": 86, "end": 94, "tag": "Food"}, {"start": 97, "end": 103, "tag": "Food state"}, {"start": 104, "end": 113, "tag": "Food"}, {"start": 118, "end": 128, "tag": "Food"}, {"start": 132, "end": 139, "tag": "Tool state"}, {"start": 140, "end": 143, "tag": "Tool"}, {"start": 146, "end": 152, "tag": "Action by chef"}, {"start": 165, "end": 172, "tag": "Food"}, {"start": 173, "end": 180, "tag": "Food state"}, {"start": 183, "end": 187, "tag": "Action by chef"}, {"start": 191, "end": 196, "tag": "Tool state"}, {"start": 201, "end": 211, "tag": "Duration"}]}
{"id": "Scalloped_Noodles_With_Chicken_300", "text": "Place half the noodles in a greased baking dish .\nAdd half the chicken and mushrooms .\nRepeat layer .\nAdd salt , pepper and margarine to hot broth . Pour over chicken .\nCover with bread crumbs and bake uncovered at 350 ° for about 20 minutes or until brown .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 10, "tag": "Quantity"}, {"start": 15, "end": 22, "tag": "Food"}, {"start": 28, "end": 35, "tag": "Tool state"}, {"start": 36, "end": 47, "tag": "Tool"}, {"start": 50, "end": 53, "tag": "Action by chef"}, {"start": 54, "end": 58, "tag": "Quantity"}, {"start": 63, "end": 70, "tag": "Food"}, {"start": 75, "end": 84, "tag": "Food"}, {"start": 87, "end": 99, "tag": "Discontinuous Action by Chef"}, {"start": 102, "end": 105, "tag": "Action by chef"}, {"start": 106, "end": 110, "tag": "Food"}, {"start": 113, "end": 119, "tag": "Food"}, {"start": 124, "end": 133, "tag": "Food"}, {"start": 137, "end": 140, "tag": "Food state"}, {"start": 141, "end": 146, "tag": "Food"}, {"start": 149, "end": 153, "tag": "Action by chef"}, {"start": 159, "end": 166, "tag": "Food"}, {"start": 169, "end": 174, "tag": "Action by chef"}, {"start": 180, "end": 185, "tag": "Food"}, {"start": 186, "end": 192, "tag": "Food state"}, {"start": 197, "end": 201, "tag": "Action by chef"}, {"start": 202, "end": 211, "tag": "Tool state"}, {"start": 215, "end": 220, "tag": "Tool state"}, {"start": 231, "end": 241, "tag": "Duration"}, {"start": 251, "end": 256, "tag": "Food state"}]}
{"id": "Egg_Foo_Yong_301", "text": "Combine eggs , bean sprouts , meat or seafood , onion , salt and pepper .\nMix together lightly . Melt 1 teaspoon butter in 6 - inch skillet .\nPack 1 / 2 cup of mixture into skillet .\nCook until set and brown on edges .\nTurn and brown on other side .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Food"}, {"start": 15, "end": 27, "tag": "Food"}, {"start": 30, "end": 34, "tag": "Food"}, {"start": 38, "end": 45, "tag": "Food"}, {"start": 48, "end": 53, "tag": "Food"}, {"start": 56, "end": 60, "tag": "Food"}, {"start": 65, "end": 71, "tag": "Food"}, {"start": 74, "end": 77, "tag": "Action by chef"}, {"start": 87, "end": 94, "tag": "Food state"}, {"start": 97, "end": 101, "tag": "Action by chef"}, {"start": 102, "end": 112, "tag": "Quantity"}, {"start": 113, "end": 119, "tag": "Food"}, {"start": 132, "end": 139, "tag": "Tool"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 147, "end": 156, "tag": "Quantity"}, {"start": 160, "end": 167, "tag": "Food"}, {"start": 173, "end": 180, "tag": "Tool"}, {"start": 183, "end": 187, "tag": "Action by chef"}, {"start": 188, "end": 193, "tag": "Duration"}, {"start": 194, "end": 197, "tag": "Food state"}, {"start": 202, "end": 207, "tag": "Action by food"}, {"start": 219, "end": 223, "tag": "Action by chef"}, {"start": 228, "end": 233, "tag": "Action by food"}]}
{"id": "Cornbread_302", "text": "Grease medium iron skillet and warm in oven as it preheats . Mix all ingredients together .\nPour into hot pan .\nBake\nat 425 ° for about 25 minutes .\nIf you run out of eggs , you may substitute a heaping tablespoon of mayonnaise .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 7, "end": 13, "tag": "Tool state"}, {"start": 14, "end": 26, "tag": "Tool"}, {"start": 31, "end": 35, "tag": "Action by chef"}, {"start": 39, "end": 43, "tag": "Tool"}, {"start": 50, "end": 58, "tag": "Action by tool"}, {"start": 61, "end": 64, "tag": "Action by chef"}, {"start": 65, "end": 68, "tag": "Quantity"}, {"start": 69, "end": 80, "tag": "Food"}, {"start": 92, "end": 96, "tag": "Action by chef"}, {"start": 102, "end": 105, "tag": "Tool state"}, {"start": 106, "end": 109, "tag": "Tool"}, {"start": 112, "end": 116, "tag": "Action by chef"}, {"start": 120, "end": 125, "tag": "Tool state"}, {"start": 136, "end": 146, "tag": "Duration"}, {"start": 167, "end": 171, "tag": "Food"}, {"start": 182, "end": 192, "tag": "Action by chef"}, {"start": 195, "end": 213, "tag": "Quantity"}, {"start": 217, "end": 227, "tag": "Food"}]}
{"id": "Potato_Chip_Cookies_303", "text": "Cream butter , sugar and vanilla , then add potato chips and nuts ; mix well .\nStir in flour .\nForm into balls and press flat with the bottom of a sugar - coated glass on a cookie sheet .\nBake 12 minutes in a 350 ° oven .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 15, "end": 20, "tag": "Food"}, {"start": 25, "end": 32, "tag": "Food"}, {"start": 40, "end": 43, "tag": "Action by chef"}, {"start": 44, "end": 56, "tag": "Food"}, {"start": 61, "end": 65, "tag": "Food"}, {"start": 68, "end": 71, "tag": "Action by chef"}, {"start": 79, "end": 83, "tag": "Action by chef"}, {"start": 87, "end": 92, "tag": "Food"}, {"start": 95, "end": 99, "tag": "Action by chef"}, {"start": 105, "end": 110, "tag": "Food state"}, {"start": 115, "end": 120, "tag": "Action by chef"}, {"start": 121, "end": 125, "tag": "Food state"}, {"start": 135, "end": 141, "tag": "Tool"}, {"start": 147, "end": 152, "tag": "Food"}, {"start": 155, "end": 161, "tag": "Food state"}, {"start": 162, "end": 167, "tag": "Tool"}, {"start": 173, "end": 185, "tag": "Tool"}, {"start": 188, "end": 192, "tag": "Action by chef"}, {"start": 193, "end": 203, "tag": "Duration"}, {"start": 209, "end": 214, "tag": "Tool state"}, {"start": 215, "end": 219, "tag": "Tool"}]}
{"id": "Spinach_Balls_304", "text": "Slightly beat eggs .\nAdd remaining ingredients and mix thoroughly .\nShape into balls the size of walnuts .\nRefrigerate 30 minutes before baking .\nPlace on ungreased cookie sheet .\nBake at 350 ° for 20 minutes .\nCan be frozen after baking .\nYield : 4 dozen .", "label": [{"start": 0, "end": 8, "tag": "Duration"}, {"start": 9, "end": 13, "tag": "Action by chef"}, {"start": 14, "end": 18, "tag": "Food"}, {"start": 21, "end": 24, "tag": "Action by chef"}, {"start": 25, "end": 34, "tag": "Quantity"}, {"start": 35, "end": 46, "tag": "Food"}, {"start": 51, "end": 54, "tag": "Action by chef"}, {"start": 68, "end": 73, "tag": "Action by chef"}, {"start": 79, "end": 84, "tag": "Food state"}, {"start": 89, "end": 93, "tag": "Food state"}, {"start": 97, "end": 104, "tag": "Food"}, {"start": 107, "end": 118, "tag": "Action by chef"}, {"start": 119, "end": 129, "tag": "Duration"}, {"start": 137, "end": 143, "tag": "Action by chef"}, {"start": 146, "end": 151, "tag": "Action by chef"}, {"start": 155, "end": 164, "tag": "Tool state"}, {"start": 165, "end": 177, "tag": "Tool"}, {"start": 180, "end": 184, "tag": "Action by chef"}, {"start": 188, "end": 193, "tag": "Tool state"}, {"start": 198, "end": 208, "tag": "Duration"}, {"start": 218, "end": 224, "tag": "Food state"}, {"start": 231, "end": 237, "tag": "Action by chef"}, {"start": 240, "end": 245, "tag": "Action by chef"}, {"start": 248, "end": 255, "tag": "Quantity"}]}
{"id": "Butterscotch_Refrigerator_Cookies_305", "text": "Cream sugar and margarine .\nBeat in eggs and vanilla .\nSift remaining ingredients together and blend into mixture .\nForm into rolls ; wrap in waxed paper .\nRefrigerate overnight .\nSlice and bake at 350 ° for 8 to 12 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 11, "tag": "Food"}, {"start": 16, "end": 25, "tag": "Food"}, {"start": 28, "end": 32, "tag": "Action by chef"}, {"start": 36, "end": 40, "tag": "Food"}, {"start": 45, "end": 52, "tag": "Food"}, {"start": 55, "end": 59, "tag": "Action by chef"}, {"start": 60, "end": 69, "tag": "Quantity"}, {"start": 70, "end": 81, "tag": "Food"}, {"start": 95, "end": 100, "tag": "Action by chef"}, {"start": 106, "end": 113, "tag": "Food"}, {"start": 116, "end": 120, "tag": "Action by chef"}, {"start": 126, "end": 131, "tag": "Food state"}, {"start": 134, "end": 138, "tag": "Action by chef"}, {"start": 142, "end": 153, "tag": "Tool"}, {"start": 156, "end": 167, "tag": "Action by chef"}, {"start": 168, "end": 177, "tag": "Duration"}, {"start": 180, "end": 185, "tag": "Action by chef"}, {"start": 190, "end": 194, "tag": "Action by chef"}, {"start": 198, "end": 203, "tag": "Tool state"}, {"start": 208, "end": 223, "tag": "Duration"}]}
{"id": "Rhubarb_Pie_306", "text": "Put rhubarb in pan .\nCover with water and cook 5 minutes . Drain .\nMix egg yolks , sugar , flour , cream and butter well .\nAdd rhubarb and cook until thick .\nPour into pie shell .\nTop with meringue and brown .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Food"}, {"start": 15, "end": 18, "tag": "Tool"}, {"start": 21, "end": 26, "tag": "Action by chef"}, {"start": 32, "end": 37, "tag": "Food"}, {"start": 42, "end": 46, "tag": "Action by chef"}, {"start": 47, "end": 56, "tag": "Duration"}, {"start": 59, "end": 64, "tag": "Action by chef"}, {"start": 67, "end": 70, "tag": "Action by chef"}, {"start": 71, "end": 80, "tag": "Food"}, {"start": 83, "end": 88, "tag": "Food"}, {"start": 91, "end": 96, "tag": "Food"}, {"start": 99, "end": 104, "tag": "Food"}, {"start": 109, "end": 115, "tag": "Food"}, {"start": 123, "end": 126, "tag": "Action by chef"}, {"start": 127, "end": 134, "tag": "Food"}, {"start": 139, "end": 143, "tag": "Action by chef"}, {"start": 144, "end": 149, "tag": "Duration"}, {"start": 150, "end": 155, "tag": "Food state"}, {"start": 158, "end": 162, "tag": "Action by chef"}, {"start": 168, "end": 177, "tag": "Tool"}, {"start": 180, "end": 183, "tag": "Action by chef"}, {"start": 189, "end": 197, "tag": "Food"}, {"start": 202, "end": 207, "tag": "Action by chef"}]}
{"id": "Pumpkin_Puff_307", "text": "Sift the first 6 ingredients together . Add the dates and nuts . Cream the margarine , sugar , egg and flour mixture .\nAdd the pumpkin .\nMix lightly .\nPour into well - greased 2 - quart mold . Cover and steam 2 hours .\nServes 8 to 12 .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 16, "tag": "Quantity"}, {"start": 17, "end": 28, "tag": "Food"}, {"start": 40, "end": 43, "tag": "Action by chef"}, {"start": 48, "end": 53, "tag": "Food"}, {"start": 58, "end": 62, "tag": "Food"}, {"start": 65, "end": 70, "tag": "Action by chef"}, {"start": 75, "end": 84, "tag": "Food"}, {"start": 87, "end": 92, "tag": "Food"}, {"start": 95, "end": 98, "tag": "Food"}, {"start": 103, "end": 116, "tag": "Food"}, {"start": 119, "end": 122, "tag": "Action by chef"}, {"start": 127, "end": 134, "tag": "Food"}, {"start": 137, "end": 140, "tag": "Action by chef"}, {"start": 141, "end": 148, "tag": "Duration"}, {"start": 151, "end": 155, "tag": "Action by chef"}, {"start": 168, "end": 175, "tag": "Tool state"}, {"start": 176, "end": 185, "tag": "Quantity"}, {"start": 186, "end": 190, "tag": "Tool"}, {"start": 193, "end": 198, "tag": "Action by chef"}, {"start": 203, "end": 208, "tag": "Action by food"}, {"start": 209, "end": 216, "tag": "Duration"}, {"start": 219, "end": 225, "tag": "Action by chef"}, {"start": 226, "end": 233, "tag": "Quantity"}]}
{"id": "Savory_Flank_Steak_308", "text": "Sprinkle one side of flank steak with salt and pepper , parsley , garlic and cheese .\nRoll steak up tightly , jelly roll fashion and secure with string .\nBrown on all sides in shortening in large skillet or Dutch oven .", "label": [{"start": 0, "end": 8, "tag": "Action by chef"}, {"start": 9, "end": 17, "tag": "Quantity"}, {"start": 21, "end": 32, "tag": "Food"}, {"start": 38, "end": 42, "tag": "Food"}, {"start": 47, "end": 53, "tag": "Food"}, {"start": 56, "end": 63, "tag": "Food"}, {"start": 66, "end": 72, "tag": "Food"}, {"start": 77, "end": 83, "tag": "Food"}, {"start": 86, "end": 90, "tag": "Action by chef"}, {"start": 91, "end": 96, "tag": "Food"}, {"start": 100, "end": 107, "tag": "Food state"}, {"start": 110, "end": 120, "tag": "Food state"}, {"start": 133, "end": 139, "tag": "Action by chef"}, {"start": 145, "end": 151, "tag": "Tool"}, {"start": 154, "end": 159, "tag": "Action by chef"}, {"start": 176, "end": 186, "tag": "Food"}, {"start": 190, "end": 195, "tag": "Tool state"}, {"start": 196, "end": 203, "tag": "Tool"}, {"start": 207, "end": 217, "tag": "Tool"}]}
{"id": "Christmas_Brunch_Sour_Cream_Coffee_Cake_309", "text": "Cream butter and sugar . Add eggs and vanilla .\nSift the dry ingredients together and add to the butter mixture alternately with the sour cream .\nPour half the batter into a buttered tube pan .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Food"}, {"start": 25, "end": 28, "tag": "Action by chef"}, {"start": 29, "end": 33, "tag": "Food"}, {"start": 38, "end": 45, "tag": "Food"}, {"start": 48, "end": 52, "tag": "Action by chef"}, {"start": 57, "end": 60, "tag": "Food state"}, {"start": 61, "end": 72, "tag": "Food"}, {"start": 86, "end": 89, "tag": "Action by chef"}, {"start": 97, "end": 111, "tag": "Food"}, {"start": 133, "end": 143, "tag": "Food"}, {"start": 146, "end": 150, "tag": "Action by chef"}, {"start": 151, "end": 155, "tag": "Quantity"}, {"start": 160, "end": 166, "tag": "Food"}, {"start": 174, "end": 182, "tag": "Tool state"}, {"start": 183, "end": 191, "tag": "Tool"}]}
{"id": "Cream_Nuts_310", "text": "Combine sugar and sour cream in a pan . Cook over low heat , stirring constantly , until medium soft - ball forms when dipped in water .\nRemove from heat . Add vanilla and nuts . Stir until light sugar coating .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 13, "tag": "Food"}, {"start": 18, "end": 22, "tag": "Food state"}, {"start": 23, "end": 28, "tag": "Food"}, {"start": 34, "end": 37, "tag": "Tool"}, {"start": 40, "end": 44, "tag": "Action by chef"}, {"start": 50, "end": 53, "tag": "Tool state"}, {"start": 54, "end": 58, "tag": "Tool"}, {"start": 61, "end": 69, "tag": "Action by chef"}, {"start": 83, "end": 88, "tag": "Duration"}, {"start": 96, "end": 107, "tag": "Food state"}, {"start": 108, "end": 113, "tag": "Action by food"}, {"start": 129, "end": 134, "tag": "Food"}, {"start": 137, "end": 143, "tag": "Action by chef"}, {"start": 149, "end": 153, "tag": "Tool"}, {"start": 156, "end": 159, "tag": "Action by chef"}, {"start": 160, "end": 167, "tag": "Food"}, {"start": 172, "end": 176, "tag": "Food"}, {"start": 179, "end": 183, "tag": "Action by chef"}, {"start": 184, "end": 189, "tag": "Duration"}, {"start": 196, "end": 201, "tag": "Food"}, {"start": 202, "end": 209, "tag": "Food state"}]}
{"id": "Beef_Stroganoff_311", "text": "Brown onions and garlic in oil ; add mushrooms .\nSprinkle meat with 4 tablespoons flour and brown .\nAdd soup , water and seasonings .\nPut in 300 ° oven for 1 hour .\nRemove .\nAdd sour cream .\nServe on rice or noodles .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 23, "tag": "Food"}, {"start": 27, "end": 30, "tag": "Food"}, {"start": 33, "end": 36, "tag": "Action by chef"}, {"start": 37, "end": 46, "tag": "Food"}, {"start": 49, "end": 57, "tag": "Action by chef"}, {"start": 58, "end": 62, "tag": "Food"}, {"start": 68, "end": 81, "tag": "Quantity"}, {"start": 82, "end": 87, "tag": "Food"}, {"start": 92, "end": 97, "tag": "Food"}, {"start": 100, "end": 103, "tag": "Action by chef"}, {"start": 104, "end": 108, "tag": "Food"}, {"start": 111, "end": 116, "tag": "Food"}, {"start": 121, "end": 131, "tag": "Food"}, {"start": 134, "end": 137, "tag": "Action by chef"}, {"start": 141, "end": 146, "tag": "Tool state"}, {"start": 147, "end": 151, "tag": "Tool"}, {"start": 156, "end": 162, "tag": "Duration"}, {"start": 165, "end": 171, "tag": "Action by chef"}, {"start": 174, "end": 177, "tag": "Action by chef"}, {"start": 178, "end": 182, "tag": "Food state"}, {"start": 183, "end": 188, "tag": "Food"}, {"start": 191, "end": 196, "tag": "Action by chef"}, {"start": 200, "end": 204, "tag": "Food"}, {"start": 208, "end": 215, "tag": "Food"}]}
{"id": "Banana_Pudding_312", "text": "Mix first 5 ingredients until smooth .\nLayer cookies and bananas on bottom of large bowl .\nAdd 1 / 2 of mixture .\nRepeat . Sprinkle crumbs on top .\nChill , then serve .\nMakes a lot !\nGreat for a large crowd .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Quantity"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 24, "end": 29, "tag": "Duration"}, {"start": 30, "end": 36, "tag": "Food state"}, {"start": 39, "end": 44, "tag": "Action by chef"}, {"start": 45, "end": 52, "tag": "Food"}, {"start": 57, "end": 64, "tag": "Food"}, {"start": 78, "end": 83, "tag": "Tool state"}, {"start": 84, "end": 88, "tag": "Tool"}, {"start": 91, "end": 94, "tag": "Action by chef"}, {"start": 95, "end": 100, "tag": "Quantity"}, {"start": 104, "end": 111, "tag": "Food"}, {"start": 114, "end": 120, "tag": "Action by chef"}, {"start": 123, "end": 131, "tag": "Action by chef"}, {"start": 132, "end": 138, "tag": "Food"}, {"start": 142, "end": 145, "tag": "Food state"}, {"start": 148, "end": 153, "tag": "Action by food"}, {"start": 161, "end": 166, "tag": "Action by chef"}, {"start": 169, "end": 174, "tag": "Action by chef"}, {"start": 175, "end": 180, "tag": "Quantity"}, {"start": 195, "end": 200, "tag": "Quantity"}]}
{"id": "Summer_Fruit_Pie_313", "text": "Cook all fruit ( except blueberries ) on top of stove with the sugar and juice .\nCook until a light boil .\nRemove from heat ; add cornstarch , butter and blueberries .\nPour into crust .\nBake at 425 ° for 20 to 30 minutes .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 8, "tag": "Quantity"}, {"start": 9, "end": 14, "tag": "Food"}, {"start": 24, "end": 35, "tag": "Food"}, {"start": 41, "end": 44, "tag": "Tool state"}, {"start": 48, "end": 53, "tag": "Tool"}, {"start": 63, "end": 68, "tag": "Food"}, {"start": 73, "end": 78, "tag": "Food"}, {"start": 81, "end": 85, "tag": "Action by chef"}, {"start": 86, "end": 91, "tag": "Duration"}, {"start": 94, "end": 104, "tag": "Food state"}, {"start": 107, "end": 113, "tag": "Action by chef"}, {"start": 119, "end": 123, "tag": "Tool"}, {"start": 126, "end": 129, "tag": "Action by chef"}, {"start": 130, "end": 140, "tag": "Food"}, {"start": 143, "end": 149, "tag": "Food"}, {"start": 154, "end": 165, "tag": "Food"}, {"start": 168, "end": 172, "tag": "Action by chef"}, {"start": 178, "end": 183, "tag": "Food"}, {"start": 186, "end": 190, "tag": "Action by chef"}, {"start": 194, "end": 199, "tag": "Tool state"}, {"start": 204, "end": 220, "tag": "Duration"}]}
{"id": "Tea_Cakes_314", "text": "Preheat oven to 400 ° .\nMix margarine , sugar and vanilla .\nAdd flour gradually and mix well .\nChill dough .\nForm into 1 - inch balls and place on ungreased baking sheet .\nBake 10 to 12 minutes until set , not brown .\nRoll in confectioners sugar while warm .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 27, "tag": "Action by chef"}, {"start": 28, "end": 37, "tag": "Food"}, {"start": 40, "end": 45, "tag": "Food"}, {"start": 50, "end": 57, "tag": "Food"}, {"start": 60, "end": 63, "tag": "Action by chef"}, {"start": 64, "end": 69, "tag": "Food"}, {"start": 84, "end": 87, "tag": "Action by chef"}, {"start": 95, "end": 100, "tag": "Action by chef"}, {"start": 101, "end": 106, "tag": "Food"}, {"start": 109, "end": 113, "tag": "Action by chef"}, {"start": 128, "end": 133, "tag": "Food state"}, {"start": 138, "end": 143, "tag": "Action by chef"}, {"start": 147, "end": 156, "tag": "Tool state"}, {"start": 157, "end": 169, "tag": "Tool"}, {"start": 172, "end": 176, "tag": "Action by chef"}, {"start": 177, "end": 193, "tag": "Duration"}, {"start": 194, "end": 199, "tag": "Duration"}, {"start": 200, "end": 203, "tag": "Food state"}, {"start": 206, "end": 215, "tag": "Food state"}, {"start": 218, "end": 222, "tag": "Action by chef"}, {"start": 226, "end": 245, "tag": "Food"}, {"start": 252, "end": 256, "tag": "Food state"}]}
{"id": "Cake_That_WonT_Last_315", "text": "Beat eggs and mix with flour , salt , cinnamon , soda , vanilla , nuts , sugar , oil , bananas ( not mashed ) and pineapple .\nDo not beat .\nStir until blended .\nPour into greased and floured pan ( 9 x 13 - inch ) .\nBake at 350 ° for 40 minutes .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 14, "end": 17, "tag": "Action by chef"}, {"start": 23, "end": 28, "tag": "Food"}, {"start": 31, "end": 35, "tag": "Food"}, {"start": 38, "end": 46, "tag": "Food"}, {"start": 49, "end": 53, "tag": "Food"}, {"start": 56, "end": 63, "tag": "Food"}, {"start": 66, "end": 70, "tag": "Food"}, {"start": 73, "end": 78, "tag": "Food"}, {"start": 81, "end": 84, "tag": "Food"}, {"start": 87, "end": 94, "tag": "Food"}, {"start": 101, "end": 107, "tag": "Food state"}, {"start": 114, "end": 123, "tag": "Food"}, {"start": 126, "end": 137, "tag": "Discontinuous Action by Chef"}, {"start": 140, "end": 144, "tag": "Action by chef"}, {"start": 145, "end": 150, "tag": "Duration"}, {"start": 151, "end": 158, "tag": "Food state"}, {"start": 161, "end": 165, "tag": "Action by chef"}, {"start": 171, "end": 178, "tag": "Tool state"}, {"start": 183, "end": 190, "tag": "Tool state"}, {"start": 191, "end": 194, "tag": "Tool"}, {"start": 215, "end": 219, "tag": "Action by chef"}, {"start": 223, "end": 228, "tag": "Tool state"}, {"start": 233, "end": 243, "tag": "Duration"}]}
{"id": "Hamburger_Stroganoff_316", "text": "Cook onion in shortening .\nAdd meat and brown .\nAdd flour , mushrooms , salt and pepper .\nCook for 5 minutes .\nStir in soup and cook over low heat for 10 minutes .\nAdd sour cream and heat through .\nServe over noodles .\nServes 6 .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 10, "tag": "Food"}, {"start": 14, "end": 24, "tag": "Food"}, {"start": 27, "end": 30, "tag": "Action by chef"}, {"start": 31, "end": 35, "tag": "Food"}, {"start": 40, "end": 45, "tag": "Action by chef"}, {"start": 48, "end": 51, "tag": "Action by chef"}, {"start": 52, "end": 57, "tag": "Food"}, {"start": 60, "end": 69, "tag": "Food"}, {"start": 72, "end": 76, "tag": "Food"}, {"start": 81, "end": 87, "tag": "Food"}, {"start": 90, "end": 94, "tag": "Action by chef"}, {"start": 99, "end": 108, "tag": "Duration"}, {"start": 111, "end": 115, "tag": "Action by chef"}, {"start": 119, "end": 123, "tag": "Food"}, {"start": 128, "end": 132, "tag": "Action by chef"}, {"start": 138, "end": 141, "tag": "Tool state"}, {"start": 142, "end": 146, "tag": "Tool"}, {"start": 151, "end": 161, "tag": "Duration"}, {"start": 164, "end": 167, "tag": "Action by chef"}, {"start": 168, "end": 172, "tag": "Food state"}, {"start": 173, "end": 178, "tag": "Food"}, {"start": 183, "end": 187, "tag": "Tool state"}, {"start": 198, "end": 203, "tag": "Action by chef"}, {"start": 209, "end": 216, "tag": "Food"}, {"start": 219, "end": 225, "tag": "Action by chef"}, {"start": 226, "end": 227, "tag": "Quantity"}]}
{"id": "Strawberry_Nut_Bread_317", "text": "Sift the first 3 ingredients together . Add cinnamon and sugar . Beat the eggs and remaining ingredients .\nMix but do not beat . Makes 2 large loaves or several muffins . Bake 1 hour at 350 ° for loaves , less time for muffins .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 16, "tag": "Quantity"}, {"start": 17, "end": 28, "tag": "Food"}, {"start": 40, "end": 43, "tag": "Action by chef"}, {"start": 44, "end": 52, "tag": "Food"}, {"start": 57, "end": 62, "tag": "Food"}, {"start": 65, "end": 69, "tag": "Action by chef"}, {"start": 74, "end": 78, "tag": "Food"}, {"start": 83, "end": 92, "tag": "Quantity"}, {"start": 93, "end": 104, "tag": "Food"}, {"start": 107, "end": 110, "tag": "Action by chef"}, {"start": 115, "end": 126, "tag": "Discontinuous Action by Chef"}, {"start": 129, "end": 134, "tag": "Action by chef"}, {"start": 135, "end": 136, "tag": "Quantity"}, {"start": 143, "end": 149, "tag": "Food"}, {"start": 153, "end": 160, "tag": "Quantity"}, {"start": 161, "end": 168, "tag": "Food"}, {"start": 171, "end": 175, "tag": "Action by chef"}, {"start": 176, "end": 182, "tag": "Duration"}, {"start": 186, "end": 191, "tag": "Tool state"}, {"start": 196, "end": 202, "tag": "Food"}, {"start": 205, "end": 214, "tag": "Duration"}, {"start": 219, "end": 226, "tag": "Food"}]}
{"id": "Perfect_Chicken_318", "text": "Salt and pepper chicken breasts to taste .\nPut chicken in 9 x 12 - inch dish ; sprinkle salt and pepper ; mix soups and pour over chicken .\nSpread to cover .\nSprinkle onion soup over all ; pour water over all .\nBake at 350 ° for 1 1 / 2 hours .\nServes 8 .", "label": [{"start": 0, "end": 4, "tag": "Food"}, {"start": 9, "end": 15, "tag": "Food"}, {"start": 16, "end": 31, "tag": "Food"}, {"start": 32, "end": 40, "tag": "Discontinuous Action by Chef"}, {"start": 43, "end": 46, "tag": "Action by chef"}, {"start": 47, "end": 54, "tag": "Food"}, {"start": 72, "end": 76, "tag": "Tool"}, {"start": 79, "end": 87, "tag": "Action by chef"}, {"start": 88, "end": 92, "tag": "Food"}, {"start": 97, "end": 103, "tag": "Food"}, {"start": 106, "end": 109, "tag": "Action by chef"}, {"start": 110, "end": 115, "tag": "Food"}, {"start": 120, "end": 124, "tag": "Action by chef"}, {"start": 130, "end": 137, "tag": "Food"}, {"start": 140, "end": 146, "tag": "Action by chef"}, {"start": 150, "end": 155, "tag": "Action by chef"}, {"start": 158, "end": 166, "tag": "Action by chef"}, {"start": 167, "end": 177, "tag": "Food"}, {"start": 189, "end": 193, "tag": "Action by chef"}, {"start": 194, "end": 199, "tag": "Food"}, {"start": 211, "end": 215, "tag": "Action by chef"}, {"start": 219, "end": 224, "tag": "Tool state"}, {"start": 229, "end": 242, "tag": "Duration"}, {"start": 245, "end": 251, "tag": "Action by chef"}, {"start": 252, "end": 253, "tag": "Quantity"}]}
{"id": "Salmon_Patties_319", "text": "Drain salmon and mix with eggs , onion , pepper , salt and Worcestershire sauce .\nMake into 8 small patties .\nSprinkle with lemon juice .\nRoll in flour and fry in oil until brown on both sides , turning only 1 time .\nServes 6 .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 20, "tag": "Action by chef"}, {"start": 26, "end": 30, "tag": "Food"}, {"start": 33, "end": 38, "tag": "Food"}, {"start": 41, "end": 47, "tag": "Food"}, {"start": 50, "end": 54, "tag": "Food"}, {"start": 59, "end": 79, "tag": "Food"}, {"start": 82, "end": 86, "tag": "Action by chef"}, {"start": 92, "end": 93, "tag": "Quantity"}, {"start": 100, "end": 107, "tag": "Food"}, {"start": 110, "end": 118, "tag": "Action by chef"}, {"start": 124, "end": 135, "tag": "Food"}, {"start": 138, "end": 142, "tag": "Action by chef"}, {"start": 146, "end": 151, "tag": "Food"}, {"start": 156, "end": 159, "tag": "Action by chef"}, {"start": 163, "end": 166, "tag": "Food"}, {"start": 167, "end": 172, "tag": "Duration"}, {"start": 173, "end": 178, "tag": "Food state"}, {"start": 195, "end": 202, "tag": "Action by chef"}, {"start": 208, "end": 214, "tag": "Quantity"}, {"start": 217, "end": 223, "tag": "Action by chef"}, {"start": 224, "end": 225, "tag": "Quantity"}]}
{"id": "Fancy_Flounder_Roll-UpsA_Great_Dish_For_Those_Whose_Favorite_Meal_Is_Fish_320", "text": "Divide broccoli among fillets , placing across and wrapping / rolling fillet around ; secure with toothpick .\nArrange in 2 - quart shallow baking dish ( 12 x 8 x 2 - inch ) .\nBake at 350 ° for 20 minutes .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 7, "end": 15, "tag": "Food"}, {"start": 22, "end": 29, "tag": "Food"}, {"start": 32, "end": 39, "tag": "Action by chef"}, {"start": 51, "end": 59, "tag": "Action by chef"}, {"start": 62, "end": 69, "tag": "Action by chef"}, {"start": 70, "end": 76, "tag": "Food"}, {"start": 86, "end": 92, "tag": "Action by chef"}, {"start": 98, "end": 107, "tag": "Tool"}, {"start": 110, "end": 117, "tag": "Action by chef"}, {"start": 131, "end": 138, "tag": "Tool state"}, {"start": 139, "end": 150, "tag": "Tool"}, {"start": 175, "end": 179, "tag": "Action by chef"}, {"start": 183, "end": 188, "tag": "Tool state"}, {"start": 193, "end": 203, "tag": "Duration"}]}
{"id": "Zucchini_Bread_321", "text": "Beat eggs until light and fluffy .\nAdd zucchini , oil , sugar , vanilla and cinnamon .\nSift dry ingredients and add to zucchini mixture .\nStir in nuts .\nMix well .\nBake in two greased and floured loaf pans for 1 hour at 350 ° .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 10, "end": 15, "tag": "Duration"}, {"start": 16, "end": 21, "tag": "Food state"}, {"start": 26, "end": 32, "tag": "Food state"}, {"start": 35, "end": 38, "tag": "Action by chef"}, {"start": 39, "end": 47, "tag": "Food"}, {"start": 50, "end": 53, "tag": "Food"}, {"start": 56, "end": 61, "tag": "Food"}, {"start": 64, "end": 71, "tag": "Food"}, {"start": 76, "end": 84, "tag": "Food"}, {"start": 87, "end": 91, "tag": "Action by chef"}, {"start": 92, "end": 95, "tag": "Food state"}, {"start": 96, "end": 107, "tag": "Food"}, {"start": 112, "end": 115, "tag": "Action by chef"}, {"start": 119, "end": 135, "tag": "Food"}, {"start": 138, "end": 142, "tag": "Action by chef"}, {"start": 146, "end": 150, "tag": "Food"}, {"start": 153, "end": 156, "tag": "Action by chef"}, {"start": 164, "end": 168, "tag": "Action by chef"}, {"start": 172, "end": 175, "tag": "Quantity"}, {"start": 176, "end": 183, "tag": "Food state"}, {"start": 188, "end": 195, "tag": "Food state"}, {"start": 196, "end": 205, "tag": "Tool"}, {"start": 210, "end": 216, "tag": "Duration"}, {"start": 220, "end": 225, "tag": "Tool state"}]}
{"id": "Easy_Coffee_Cake_322", "text": "Combine and heat in microwave .\nPour about 1 / 2 cup mixture in greased Bundt pan .\nSeparate and arrange 2 cans Hungry Jack biscuits in pan .\nPour remaining sauce over .\nBake at 375 ° for 20 minutes .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 16, "tag": "Action by chef"}, {"start": 20, "end": 29, "tag": "Tool"}, {"start": 32, "end": 36, "tag": "Action by chef"}, {"start": 43, "end": 52, "tag": "Quantity"}, {"start": 53, "end": 60, "tag": "Food"}, {"start": 64, "end": 71, "tag": "Tool state"}, {"start": 72, "end": 81, "tag": "Tool"}, {"start": 84, "end": 92, "tag": "Action by chef"}, {"start": 97, "end": 104, "tag": "Action by chef"}, {"start": 105, "end": 111, "tag": "Quantity"}, {"start": 112, "end": 132, "tag": "Food"}, {"start": 136, "end": 139, "tag": "Tool"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 147, "end": 156, "tag": "Quantity"}, {"start": 157, "end": 162, "tag": "Food"}, {"start": 170, "end": 174, "tag": "Action by chef"}, {"start": 178, "end": 183, "tag": "Tool state"}, {"start": 188, "end": 198, "tag": "Duration"}]}
{"id": "Southern_Fried_Corn_323", "text": "Heat bacon drippings in a large skillet over medium heat . Add corn kernels , and cook 5 minutes . Stir in 1 / 4 c . milk , salt , and pepper . Cook , uncovered , over medium heat 30 minutes , stirring frequently .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 20, "tag": "Food"}, {"start": 26, "end": 31, "tag": "Tool state"}, {"start": 32, "end": 39, "tag": "Tool"}, {"start": 45, "end": 51, "tag": "Tool state"}, {"start": 52, "end": 56, "tag": "Tool"}, {"start": 59, "end": 62, "tag": "Action by chef"}, {"start": 63, "end": 75, "tag": "Food"}, {"start": 82, "end": 86, "tag": "Action by chef"}, {"start": 87, "end": 96, "tag": "Duration"}, {"start": 99, "end": 103, "tag": "Action by chef"}, {"start": 107, "end": 114, "tag": "Quantity"}, {"start": 117, "end": 121, "tag": "Food"}, {"start": 124, "end": 128, "tag": "Food"}, {"start": 135, "end": 141, "tag": "Food"}, {"start": 144, "end": 148, "tag": "Action by chef"}, {"start": 151, "end": 160, "tag": "Food state"}, {"start": 168, "end": 174, "tag": "Tool state"}, {"start": 175, "end": 179, "tag": "Tool"}, {"start": 180, "end": 190, "tag": "Duration"}, {"start": 193, "end": 201, "tag": "Discontinuous Action by Chef"}]}
{"id": "Hamburger_Hot_Dish_324", "text": "Brown beef and onion .\nAdd cheese , mushroom soup and milk . Bake , covered , at 375 ° for 45 minutes .\nRemove and add olives and cashews , if you prefer .\nStir into mixture and top with a can of Chinese noodles .\nReturn and bake 15 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 10, "tag": "Food"}, {"start": 15, "end": 20, "tag": "Food"}, {"start": 23, "end": 26, "tag": "Action by chef"}, {"start": 27, "end": 33, "tag": "Food"}, {"start": 36, "end": 49, "tag": "Food"}, {"start": 54, "end": 58, "tag": "Food"}, {"start": 61, "end": 65, "tag": "Action by chef"}, {"start": 68, "end": 75, "tag": "Food state"}, {"start": 81, "end": 86, "tag": "Tool state"}, {"start": 91, "end": 101, "tag": "Duration"}, {"start": 104, "end": 110, "tag": "Action by chef"}, {"start": 115, "end": 118, "tag": "Action by chef"}, {"start": 119, "end": 125, "tag": "Food"}, {"start": 130, "end": 137, "tag": "Food"}, {"start": 156, "end": 160, "tag": "Action by chef"}, {"start": 166, "end": 173, "tag": "Food"}, {"start": 178, "end": 181, "tag": "Action by chef"}, {"start": 189, "end": 192, "tag": "Quantity"}, {"start": 196, "end": 211, "tag": "Food"}, {"start": 214, "end": 220, "tag": "Action by chef"}, {"start": 225, "end": 229, "tag": "Action by chef"}, {"start": 230, "end": 240, "tag": "Duration"}]}
{"id": "Chicken_Salad_Tostados_325", "text": "Boil whole chicken in water with head of garlic and onions and salt until cooked .\nShred the chicken .\nAdd mayonnaise , onions , black pepper , salt and can of mixed vegetables to shredded chicken .\nPut chicken salad on top of tostadas and enjoy !", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 11, "end": 18, "tag": "Food"}, {"start": 22, "end": 27, "tag": "Food"}, {"start": 41, "end": 47, "tag": "Food"}, {"start": 52, "end": 58, "tag": "Food"}, {"start": 63, "end": 67, "tag": "Food"}, {"start": 68, "end": 73, "tag": "Duration"}, {"start": 74, "end": 80, "tag": "Food state"}, {"start": 83, "end": 88, "tag": "Action by chef"}, {"start": 93, "end": 100, "tag": "Food"}, {"start": 103, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 117, "tag": "Food"}, {"start": 120, "end": 126, "tag": "Food"}, {"start": 129, "end": 141, "tag": "Food"}, {"start": 144, "end": 148, "tag": "Food"}, {"start": 153, "end": 156, "tag": "Quantity"}, {"start": 160, "end": 165, "tag": "Food state"}, {"start": 166, "end": 176, "tag": "Food"}, {"start": 180, "end": 188, "tag": "Food state"}, {"start": 189, "end": 196, "tag": "Food"}, {"start": 199, "end": 202, "tag": "Action by chef"}, {"start": 203, "end": 216, "tag": "Food"}, {"start": 220, "end": 223, "tag": "Food state"}, {"start": 227, "end": 235, "tag": "Food"}]}
{"id": "Lemon_Herb_Marinated_Chicken_326", "text": "In a cup , mix the first 5 ingredients ; pour over chicken . Cover ; let stand at room temperature no longer than 30 minutes , turning once .\nBroil 10 minutes , or until thoroughly cooked , turning once .\nMakes 4 servings .", "label": [{"start": 5, "end": 8, "tag": "Tool"}, {"start": 11, "end": 14, "tag": "Action by chef"}, {"start": 19, "end": 26, "tag": "Quantity"}, {"start": 27, "end": 38, "tag": "Food"}, {"start": 41, "end": 45, "tag": "Action by chef"}, {"start": 51, "end": 58, "tag": "Food"}, {"start": 61, "end": 66, "tag": "Action by chef"}, {"start": 69, "end": 78, "tag": "Discontinuous Action by Chef"}, {"start": 82, "end": 98, "tag": "Tool state"}, {"start": 114, "end": 124, "tag": "Duration"}, {"start": 127, "end": 139, "tag": "Discontinuous Action by Chef"}, {"start": 142, "end": 147, "tag": "Action by chef"}, {"start": 148, "end": 158, "tag": "Duration"}, {"start": 164, "end": 169, "tag": "Duration"}, {"start": 181, "end": 187, "tag": "Food state"}, {"start": 190, "end": 202, "tag": "Discontinuous Action by Chef"}, {"start": 205, "end": 210, "tag": "Action by chef"}, {"start": 211, "end": 212, "tag": "Quantity"}, {"start": 213, "end": 221, "tag": "Action by chef"}]}
{"id": "Chicken_And_Dumplings_327", "text": "In a large pot bring chicken and broth to boil .\nBreak biscuits in quarters and add to broth mixture .\nCook on low heat 10 minutes , uncovered , then 10 minutes , covered . Do not stir until cooking is complete .", "label": [{"start": 5, "end": 10, "tag": "Tool state"}, {"start": 11, "end": 14, "tag": "Tool"}, {"start": 15, "end": 20, "tag": "Action by chef"}, {"start": 21, "end": 28, "tag": "Food"}, {"start": 33, "end": 38, "tag": "Food"}, {"start": 42, "end": 46, "tag": "Action by food"}, {"start": 49, "end": 54, "tag": "Action by chef"}, {"start": 55, "end": 63, "tag": "Food"}, {"start": 67, "end": 75, "tag": "Quantity"}, {"start": 80, "end": 83, "tag": "Action by chef"}, {"start": 87, "end": 100, "tag": "Food"}, {"start": 103, "end": 107, "tag": "Action by chef"}, {"start": 111, "end": 114, "tag": "Tool state"}, {"start": 115, "end": 119, "tag": "Tool"}, {"start": 120, "end": 130, "tag": "Duration"}, {"start": 133, "end": 142, "tag": "Food state"}, {"start": 150, "end": 160, "tag": "Duration"}, {"start": 163, "end": 170, "tag": "Food state"}, {"start": 173, "end": 184, "tag": "Discontinuous Action by Chef"}, {"start": 185, "end": 190, "tag": "Duration"}, {"start": 191, "end": 198, "tag": "Action by food"}, {"start": 202, "end": 210, "tag": "Food state"}]}
{"id": "Banana_Nut_Bread_328", "text": "Cream\nshortening ; add sugar and cream well .\nAdd eggs , one at\na time , beating well after each addition .\nSift flour together with soda .\nAdd to creamed mixture .\nAdd bananas and nuts .\nPour into\na\ngreased\npan .\nBake\n55 to 60 minutes at 325 ° .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 16, "tag": "Food"}, {"start": 19, "end": 22, "tag": "Action by chef"}, {"start": 23, "end": 28, "tag": "Food"}, {"start": 33, "end": 38, "tag": "Action by chef"}, {"start": 46, "end": 49, "tag": "Action by chef"}, {"start": 50, "end": 54, "tag": "Food"}, {"start": 57, "end": 70, "tag": "Discontinuous Action by Chef"}, {"start": 73, "end": 80, "tag": "Action by chef"}, {"start": 86, "end": 96, "tag": "Duration"}, {"start": 108, "end": 112, "tag": "Action by chef"}, {"start": 113, "end": 118, "tag": "Food"}, {"start": 133, "end": 137, "tag": "Food"}, {"start": 140, "end": 143, "tag": "Action by chef"}, {"start": 147, "end": 154, "tag": "Food state"}, {"start": 155, "end": 162, "tag": "Food"}, {"start": 165, "end": 168, "tag": "Action by chef"}, {"start": 169, "end": 176, "tag": "Food"}, {"start": 181, "end": 185, "tag": "Food"}, {"start": 188, "end": 192, "tag": "Action by chef"}, {"start": 200, "end": 207, "tag": "Tool state"}, {"start": 208, "end": 212, "tag": "Tool"}, {"start": 214, "end": 218, "tag": "Action by chef"}, {"start": 219, "end": 235, "tag": "Duration"}, {"start": 239, "end": 244, "tag": "Tool state"}]}
{"id": "Creamy_Swiss_Salad_329", "text": "Combine salad greens , cheese , olives and eggs in a large salad bowl .\nBlend mayonnaise , cream , mustard , salt and pepper .\nPour over greens and toss .\nIf desired , garnish with tomato wedges . Makes 6 to 8 servings .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 20, "tag": "Food"}, {"start": 23, "end": 29, "tag": "Food"}, {"start": 32, "end": 38, "tag": "Food"}, {"start": 43, "end": 47, "tag": "Food"}, {"start": 53, "end": 58, "tag": "Tool state"}, {"start": 59, "end": 69, "tag": "Tool"}, {"start": 72, "end": 77, "tag": "Action by chef"}, {"start": 78, "end": 88, "tag": "Food"}, {"start": 91, "end": 96, "tag": "Food"}, {"start": 99, "end": 106, "tag": "Food"}, {"start": 109, "end": 113, "tag": "Food"}, {"start": 118, "end": 124, "tag": "Food"}, {"start": 127, "end": 131, "tag": "Action by chef"}, {"start": 137, "end": 143, "tag": "Food"}, {"start": 148, "end": 152, "tag": "Action by chef"}, {"start": 168, "end": 175, "tag": "Action by chef"}, {"start": 181, "end": 194, "tag": "Food"}, {"start": 197, "end": 202, "tag": "Action by chef"}, {"start": 203, "end": 209, "tag": "Quantity"}, {"start": 210, "end": 218, "tag": "Action by chef"}]}
{"id": "Peanut_Butter_Treats_330", "text": "Mix the first 4 ingredients together ; roll into small ( walnut size ) balls .\nMelt the chocolate chips with the paraffin wax over low heat .\nRoll balls in chocolate ; place on wax paper .\nPut in refrigerator or freezer until set .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 15, "tag": "Quantity"}, {"start": 16, "end": 27, "tag": "Food"}, {"start": 39, "end": 43, "tag": "Action by chef"}, {"start": 49, "end": 54, "tag": "Quantity"}, {"start": 57, "end": 63, "tag": "Food"}, {"start": 71, "end": 76, "tag": "Food state"}, {"start": 79, "end": 83, "tag": "Action by chef"}, {"start": 88, "end": 103, "tag": "Food"}, {"start": 113, "end": 125, "tag": "Food"}, {"start": 131, "end": 134, "tag": "Tool state"}, {"start": 135, "end": 139, "tag": "Tool"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 147, "end": 152, "tag": "Food state"}, {"start": 156, "end": 165, "tag": "Food"}, {"start": 168, "end": 173, "tag": "Action by chef"}, {"start": 177, "end": 186, "tag": "Tool"}, {"start": 189, "end": 192, "tag": "Action by chef"}, {"start": 196, "end": 208, "tag": "Tool"}, {"start": 212, "end": 219, "tag": "Tool"}, {"start": 220, "end": 225, "tag": "Duration"}, {"start": 226, "end": 229, "tag": "Food state"}]}
{"id": "Peachy_Sweet_Potatoes_331", "text": "Place sweet potatoes into a 10 x 6 x 2 - inch baking dish . Sprinkle with salt .\nPlace peaches on top of potatoes ; sprinkle brown sugar over peaches .\nPour 2 tablespoons peach liquid over sugar .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 20, "tag": "Food"}, {"start": 46, "end": 57, "tag": "Tool"}, {"start": 60, "end": 68, "tag": "Action by chef"}, {"start": 74, "end": 78, "tag": "Food"}, {"start": 81, "end": 86, "tag": "Action by chef"}, {"start": 87, "end": 94, "tag": "Food"}, {"start": 105, "end": 113, "tag": "Food"}, {"start": 116, "end": 124, "tag": "Action by chef"}, {"start": 125, "end": 136, "tag": "Food"}, {"start": 142, "end": 149, "tag": "Food"}, {"start": 152, "end": 156, "tag": "Action by chef"}, {"start": 157, "end": 170, "tag": "Quantity"}, {"start": 171, "end": 176, "tag": "Food state"}, {"start": 177, "end": 183, "tag": "Food"}, {"start": 189, "end": 194, "tag": "Food"}]}
{"id": "Peanut_Brittle_332", "text": "Put corn syrup , sugar and water in a heavy pan and cook slowly to 230 ° .\nThen add peanuts .\nStir and cook to 301 ° , take off heat and stir in oleo or butter , vanilla and soda .\nStir well and then put in greased pan .\n( I use cookie sheet pan . )", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 14, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Food"}, {"start": 27, "end": 32, "tag": "Food"}, {"start": 38, "end": 47, "tag": "Tool"}, {"start": 52, "end": 56, "tag": "Action by chef"}, {"start": 67, "end": 72, "tag": "Tool state"}, {"start": 80, "end": 83, "tag": "Action by chef"}, {"start": 84, "end": 91, "tag": "Food"}, {"start": 94, "end": 98, "tag": "Action by chef"}, {"start": 103, "end": 107, "tag": "Action by chef"}, {"start": 111, "end": 116, "tag": "Tool state"}, {"start": 119, "end": 127, "tag": "Action by tool"}, {"start": 128, "end": 132, "tag": "Tool state"}, {"start": 137, "end": 141, "tag": "Action by chef"}, {"start": 145, "end": 149, "tag": "Food"}, {"start": 153, "end": 159, "tag": "Food"}, {"start": 162, "end": 169, "tag": "Food"}, {"start": 174, "end": 178, "tag": "Food"}, {"start": 181, "end": 185, "tag": "Action by chef"}, {"start": 200, "end": 203, "tag": "Action by chef"}, {"start": 207, "end": 214, "tag": "Tool state"}, {"start": 215, "end": 218, "tag": "Tool"}, {"start": 229, "end": 235, "tag": "Food"}, {"start": 236, "end": 245, "tag": "Tool"}]}
{"id": "Cranberry_Salad_333", "text": "Dissolve Jell - O in 1 cup of boiling water .\nDissolve cranberry sauce in other cup of water .\nMix together .\nAdd nuts .\nPut half in mold and refrigerate until set .\nPut sour cream on firm Jell - O , then add rest of mixture and let set .\nReady to eat .", "label": [{"start": 0, "end": 8, "tag": "Action by chef"}, {"start": 9, "end": 17, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Quantity"}, {"start": 30, "end": 37, "tag": "Action by food"}, {"start": 38, "end": 43, "tag": "Food"}, {"start": 46, "end": 54, "tag": "Action by chef"}, {"start": 55, "end": 70, "tag": "Food"}, {"start": 80, "end": 83, "tag": "Quantity"}, {"start": 87, "end": 92, "tag": "Food"}, {"start": 95, "end": 98, "tag": "Action by chef"}, {"start": 110, "end": 113, "tag": "Action by chef"}, {"start": 114, "end": 118, "tag": "Food"}, {"start": 121, "end": 124, "tag": "Action by chef"}, {"start": 125, "end": 129, "tag": "Quantity"}, {"start": 133, "end": 137, "tag": "Food"}, {"start": 142, "end": 153, "tag": "Action by chef"}, {"start": 154, "end": 159, "tag": "Duration"}, {"start": 160, "end": 163, "tag": "Food state"}, {"start": 166, "end": 169, "tag": "Action by chef"}, {"start": 170, "end": 174, "tag": "Food state"}, {"start": 175, "end": 180, "tag": "Food"}, {"start": 184, "end": 188, "tag": "Food state"}, {"start": 189, "end": 197, "tag": "Food"}, {"start": 205, "end": 208, "tag": "Action by chef"}, {"start": 209, "end": 213, "tag": "Quantity"}, {"start": 217, "end": 223, "tag": "Food"}, {"start": 229, "end": 236, "tag": "Discontinuous Action by Chef"}]}
{"id": "Chicken_Enchiladas_334", "text": "Brown onion in butter .\nCombine soups , broth and Ro - Tel tomatoes .\nAdd chicken ; mix well .\nButter 9 x 13 - inch dish . Layer chips and chicken mixture and layer of cheese .\nBake at 325 ° for 30 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 11, "tag": "Food"}, {"start": 15, "end": 21, "tag": "Food"}, {"start": 24, "end": 31, "tag": "Action by chef"}, {"start": 32, "end": 37, "tag": "Food"}, {"start": 40, "end": 45, "tag": "Food"}, {"start": 50, "end": 67, "tag": "Food"}, {"start": 70, "end": 73, "tag": "Action by chef"}, {"start": 74, "end": 81, "tag": "Food"}, {"start": 84, "end": 87, "tag": "Action by chef"}, {"start": 95, "end": 101, "tag": "Action by chef"}, {"start": 116, "end": 120, "tag": "Tool"}, {"start": 123, "end": 128, "tag": "Action by chef"}, {"start": 129, "end": 134, "tag": "Food"}, {"start": 139, "end": 146, "tag": "Food"}, {"start": 147, "end": 154, "tag": "Food state"}, {"start": 159, "end": 164, "tag": "Food state"}, {"start": 168, "end": 174, "tag": "Food"}, {"start": 177, "end": 182, "tag": "Action by chef"}, {"start": 185, "end": 190, "tag": "Tool state"}, {"start": 195, "end": 205, "tag": "Duration"}]}
{"id": "Cheese_Crunchies_335", "text": "Mix margarine and cheese .\nAdd flour , Rice Krispies and pepper .\nRoll into balls and place on greased cookie sheet . Flatten with a fork .\nBake in a 350 ° oven for 15 minutes or until golden brown .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 13, "tag": "Food"}, {"start": 18, "end": 24, "tag": "Food"}, {"start": 27, "end": 30, "tag": "Action by chef"}, {"start": 31, "end": 36, "tag": "Food"}, {"start": 39, "end": 52, "tag": "Food"}, {"start": 57, "end": 63, "tag": "Food"}, {"start": 66, "end": 70, "tag": "Action by chef"}, {"start": 76, "end": 81, "tag": "Food state"}, {"start": 86, "end": 91, "tag": "Action by chef"}, {"start": 95, "end": 102, "tag": "Tool state"}, {"start": 103, "end": 115, "tag": "Tool"}, {"start": 118, "end": 125, "tag": "Action by chef"}, {"start": 133, "end": 137, "tag": "Tool"}, {"start": 140, "end": 144, "tag": "Action by chef"}, {"start": 150, "end": 155, "tag": "Tool state"}, {"start": 156, "end": 160, "tag": "Tool"}, {"start": 165, "end": 175, "tag": "Duration"}, {"start": 185, "end": 197, "tag": "Food state"}]}
{"id": "MommaS_Sour_Cream_Pound_Cake_336", "text": "Cream together oleo and sugar .\nCombine dry ingredients and add alternately with well beaten eggs .\nBeat well .\nAdd vanilla and sour cream ; mix well .\nPour into greased and floured cake pan and bake at 300 ° for about 1 hour .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 15, "end": 19, "tag": "Food"}, {"start": 24, "end": 29, "tag": "Food"}, {"start": 32, "end": 39, "tag": "Action by chef"}, {"start": 40, "end": 43, "tag": "Food state"}, {"start": 44, "end": 55, "tag": "Food"}, {"start": 60, "end": 63, "tag": "Action by chef"}, {"start": 64, "end": 75, "tag": "Duration"}, {"start": 81, "end": 92, "tag": "Action by food"}, {"start": 93, "end": 97, "tag": "Food"}, {"start": 100, "end": 104, "tag": "Action by chef"}, {"start": 112, "end": 115, "tag": "Action by chef"}, {"start": 116, "end": 123, "tag": "Food"}, {"start": 128, "end": 132, "tag": "Food state"}, {"start": 133, "end": 138, "tag": "Food"}, {"start": 141, "end": 144, "tag": "Action by chef"}, {"start": 152, "end": 156, "tag": "Action by chef"}, {"start": 162, "end": 169, "tag": "Tool state"}, {"start": 174, "end": 181, "tag": "Tool state"}, {"start": 182, "end": 190, "tag": "Tool"}, {"start": 195, "end": 199, "tag": "Action by chef"}, {"start": 203, "end": 208, "tag": "Tool state"}, {"start": 219, "end": 225, "tag": "Duration"}]}
{"id": "Beer_Chicken_337", "text": "Combine butter , beer , lemon juice , garlic salt and lemon pepper .\nPour over chicken and refrigerate for 4 to 6 hours . Grill chicken , brushing sauce over pieces as you turn them .\nGrill about 15 to 20 minutes per side .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 14, "tag": "Food"}, {"start": 17, "end": 21, "tag": "Food"}, {"start": 24, "end": 35, "tag": "Food"}, {"start": 38, "end": 44, "tag": "Food"}, {"start": 45, "end": 49, "tag": "Food"}, {"start": 54, "end": 66, "tag": "Food"}, {"start": 69, "end": 73, "tag": "Action by chef"}, {"start": 79, "end": 86, "tag": "Food"}, {"start": 91, "end": 102, "tag": "Action by chef"}, {"start": 107, "end": 119, "tag": "Duration"}, {"start": 122, "end": 127, "tag": "Action by chef"}, {"start": 128, "end": 135, "tag": "Food"}, {"start": 138, "end": 146, "tag": "Action by food"}, {"start": 147, "end": 152, "tag": "Food"}, {"start": 158, "end": 164, "tag": "Food"}, {"start": 184, "end": 189, "tag": "Action by chef"}, {"start": 196, "end": 212, "tag": "Duration"}]}
{"id": "Rice_Sour_Cream_Mushroom_Pilaf_338", "text": "Saute mushrooms and peppers in pot until tender , not brown . Add water . Stir in seasoning packet . Bring to a boil . Stir in rice and sour cream .\nBring to a boil . Cover .\nRemove from heat .\nLet stand 1 minute .\nStir before serving .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 15, "tag": "Food"}, {"start": 20, "end": 27, "tag": "Food"}, {"start": 31, "end": 34, "tag": "Tool"}, {"start": 35, "end": 40, "tag": "Duration"}, {"start": 41, "end": 47, "tag": "Food state"}, {"start": 50, "end": 59, "tag": "Food state"}, {"start": 62, "end": 65, "tag": "Action by chef"}, {"start": 66, "end": 71, "tag": "Food"}, {"start": 74, "end": 78, "tag": "Action by chef"}, {"start": 82, "end": 98, "tag": "Food"}, {"start": 101, "end": 106, "tag": "Action by chef"}, {"start": 112, "end": 116, "tag": "Food state"}, {"start": 119, "end": 123, "tag": "Action by chef"}, {"start": 127, "end": 131, "tag": "Food"}, {"start": 136, "end": 140, "tag": "Food state"}, {"start": 141, "end": 146, "tag": "Food"}, {"start": 149, "end": 154, "tag": "Action by chef"}, {"start": 160, "end": 164, "tag": "Food state"}, {"start": 167, "end": 172, "tag": "Action by chef"}, {"start": 175, "end": 181, "tag": "Action by chef"}, {"start": 187, "end": 191, "tag": "Tool"}, {"start": 194, "end": 203, "tag": "Discontinuous Action by Chef"}, {"start": 204, "end": 212, "tag": "Duration"}, {"start": 215, "end": 219, "tag": "Action by chef"}, {"start": 227, "end": 234, "tag": "Action by chef"}]}
{"id": "Angel_Food_Cake_With_Pineapple_339", "text": "Slice cake twice to make 3 layers .\nMix together the crushed pineapple with juice , instant pudding and 2 cups of Cool Whip . Spread this mixture between cake layers and also frost the outside of the cake with Cool Whip .\nStore cake in the refrigerator .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 10, "tag": "Food"}, {"start": 11, "end": 16, "tag": "Quantity"}, {"start": 25, "end": 33, "tag": "Food state"}, {"start": 36, "end": 39, "tag": "Action by chef"}, {"start": 53, "end": 60, "tag": "Food state"}, {"start": 61, "end": 70, "tag": "Food"}, {"start": 76, "end": 81, "tag": "Food"}, {"start": 92, "end": 99, "tag": "Food"}, {"start": 104, "end": 109, "tag": "Quantity"}, {"start": 114, "end": 118, "tag": "Food state"}, {"start": 119, "end": 123, "tag": "Food"}, {"start": 126, "end": 132, "tag": "Action by chef"}, {"start": 138, "end": 145, "tag": "Food"}, {"start": 154, "end": 158, "tag": "Food"}, {"start": 159, "end": 165, "tag": "Food state"}, {"start": 175, "end": 180, "tag": "Action by chef"}, {"start": 200, "end": 204, "tag": "Food"}, {"start": 210, "end": 214, "tag": "Food state"}, {"start": 215, "end": 219, "tag": "Food"}, {"start": 222, "end": 227, "tag": "Action by chef"}, {"start": 228, "end": 232, "tag": "Food"}, {"start": 240, "end": 253, "tag": "Tool"}]}
{"id": "Mmmpossible_Cheesecake_340", "text": "Place milk , vanilla , eggs , sugar , and Bisquick in blender for 15 seconds on high .\nAdd cream cheese and beat for 2 minutes on high .\nPour into greased pie plate and bake at 350 ° for 40 - 45 minutes , until center is firm .\nLet cool .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 10, "tag": "Food"}, {"start": 13, "end": 20, "tag": "Food"}, {"start": 23, "end": 27, "tag": "Food"}, {"start": 30, "end": 35, "tag": "Food"}, {"start": 42, "end": 50, "tag": "Food"}, {"start": 54, "end": 61, "tag": "Tool"}, {"start": 66, "end": 76, "tag": "Duration"}, {"start": 80, "end": 84, "tag": "Tool state"}, {"start": 87, "end": 90, "tag": "Action by chef"}, {"start": 91, "end": 103, "tag": "Food"}, {"start": 108, "end": 112, "tag": "Action by chef"}, {"start": 117, "end": 126, "tag": "Duration"}, {"start": 130, "end": 134, "tag": "Tool state"}, {"start": 137, "end": 141, "tag": "Action by chef"}, {"start": 147, "end": 154, "tag": "Tool state"}, {"start": 155, "end": 164, "tag": "Tool"}, {"start": 169, "end": 173, "tag": "Action by chef"}, {"start": 177, "end": 182, "tag": "Tool state"}, {"start": 187, "end": 202, "tag": "Duration"}, {"start": 205, "end": 210, "tag": "Duration"}, {"start": 221, "end": 225, "tag": "Food state"}, {"start": 228, "end": 236, "tag": "Discontinuous Action by Chef"}]}
{"id": "Aunt_BettyS_Dill_Pickles_341", "text": "Wash and sterilize jars . Put 1 sprig of dill in bottom of each jar . Pack cucumbers into jars . Bring water , vinegar and salt to a boil and boil for about 5 minutes . Pour over cucumbers and seal .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 18, "tag": "Action by chef"}, {"start": 19, "end": 23, "tag": "Tool"}, {"start": 26, "end": 29, "tag": "Action by chef"}, {"start": 30, "end": 37, "tag": "Quantity"}, {"start": 41, "end": 45, "tag": "Food"}, {"start": 64, "end": 67, "tag": "Tool"}, {"start": 70, "end": 74, "tag": "Action by chef"}, {"start": 75, "end": 84, "tag": "Food"}, {"start": 90, "end": 94, "tag": "Tool"}, {"start": 97, "end": 102, "tag": "Action by chef"}, {"start": 103, "end": 108, "tag": "Food"}, {"start": 111, "end": 118, "tag": "Food"}, {"start": 123, "end": 127, "tag": "Food"}, {"start": 133, "end": 137, "tag": "Food state"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 157, "end": 166, "tag": "Duration"}, {"start": 169, "end": 173, "tag": "Action by chef"}, {"start": 179, "end": 188, "tag": "Food"}, {"start": 193, "end": 197, "tag": "Action by chef"}]}
{"id": "Low-Fat_Potato_SaladDiabetic_Recipe_342", "text": "Combine yogurt , mustard and horseradish in a large bowl .\nAdd potato , celery , cucumber , onion and chives . Toss lightly to mix well . Chill .\nMakes 8 servings .\nEach serving has 60 calories , 2 vegetable and 2 fat exchanges .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 14, "tag": "Food"}, {"start": 17, "end": 24, "tag": "Food"}, {"start": 29, "end": 40, "tag": "Food"}, {"start": 46, "end": 51, "tag": "Tool state"}, {"start": 52, "end": 56, "tag": "Tool"}, {"start": 59, "end": 62, "tag": "Action by chef"}, {"start": 63, "end": 69, "tag": "Food"}, {"start": 72, "end": 78, "tag": "Food"}, {"start": 81, "end": 89, "tag": "Food"}, {"start": 92, "end": 97, "tag": "Food"}, {"start": 102, "end": 108, "tag": "Food"}, {"start": 111, "end": 115, "tag": "Action by chef"}, {"start": 127, "end": 130, "tag": "Action by chef"}, {"start": 138, "end": 143, "tag": "Action by food"}, {"start": 146, "end": 151, "tag": "Action by chef"}, {"start": 152, "end": 153, "tag": "Quantity"}, {"start": 154, "end": 162, "tag": "Action by chef"}, {"start": 165, "end": 177, "tag": "Quantity"}, {"start": 182, "end": 193, "tag": "Quantity"}, {"start": 196, "end": 197, "tag": "Quantity"}, {"start": 198, "end": 207, "tag": "Food"}, {"start": 212, "end": 213, "tag": "Quantity"}, {"start": 214, "end": 227, "tag": "Food"}]}
{"id": "Cranberry_Gelatin_Salad_343", "text": "Dissolve Jell - O in 1 1 / 2 cups hot water .\nPut cranberries and orange through food chopper and mix with sugar .\nCombine Jell - O and ground mixture , then add a little celery and nuts .\nChill and serve on lettuce or plain .", "label": [{"start": 0, "end": 8, "tag": "Action by chef"}, {"start": 9, "end": 17, "tag": "Food"}, {"start": 21, "end": 33, "tag": "Quantity"}, {"start": 34, "end": 37, "tag": "Food state"}, {"start": 38, "end": 43, "tag": "Food"}, {"start": 46, "end": 49, "tag": "Action by chef"}, {"start": 50, "end": 61, "tag": "Food"}, {"start": 66, "end": 72, "tag": "Food"}, {"start": 81, "end": 93, "tag": "Tool"}, {"start": 98, "end": 101, "tag": "Action by chef"}, {"start": 107, "end": 112, "tag": "Food"}, {"start": 115, "end": 122, "tag": "Action by chef"}, {"start": 123, "end": 131, "tag": "Food"}, {"start": 136, "end": 150, "tag": "Food"}, {"start": 158, "end": 161, "tag": "Action by chef"}, {"start": 164, "end": 170, "tag": "Quantity"}, {"start": 171, "end": 177, "tag": "Food"}, {"start": 182, "end": 186, "tag": "Food"}, {"start": 189, "end": 194, "tag": "Action by food"}, {"start": 199, "end": 204, "tag": "Action by chef"}, {"start": 208, "end": 215, "tag": "Food"}, {"start": 219, "end": 224, "tag": "Food state"}]}
{"id": "Pecan_Log_Roll_344", "text": "Combine marshmallow cream , sugar and vanilla .\nShape into 4 x 1 - inch logs .\nChill 2 to 3 hours .\nCombine caramels and water in doubler boiler and melt .\nDip logs into melted caramels and roll in pecans .\nChill 1 hour .\nCut into slices .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 25, "tag": "Food"}, {"start": 28, "end": 33, "tag": "Food"}, {"start": 38, "end": 45, "tag": "Food"}, {"start": 48, "end": 53, "tag": "Action by chef"}, {"start": 72, "end": 76, "tag": "Food state"}, {"start": 79, "end": 84, "tag": "Action by chef"}, {"start": 85, "end": 97, "tag": "Duration"}, {"start": 100, "end": 107, "tag": "Action by chef"}, {"start": 108, "end": 116, "tag": "Food"}, {"start": 121, "end": 126, "tag": "Food"}, {"start": 130, "end": 144, "tag": "Tool"}, {"start": 149, "end": 153, "tag": "Action by chef"}, {"start": 156, "end": 159, "tag": "Action by chef"}, {"start": 160, "end": 164, "tag": "Food state"}, {"start": 170, "end": 176, "tag": "Food state"}, {"start": 177, "end": 185, "tag": "Food"}, {"start": 190, "end": 194, "tag": "Action by chef"}, {"start": 198, "end": 204, "tag": "Food"}, {"start": 207, "end": 212, "tag": "Action by chef"}, {"start": 213, "end": 219, "tag": "Duration"}, {"start": 222, "end": 225, "tag": "Action by chef"}, {"start": 231, "end": 237, "tag": "Food state"}]}
{"id": "Unbaked_Cookies_345", "text": "Boil sugar , milk , cocoa and margarine for 2 minutes in a large kettle .\nAdd vanilla ; remove from heat .\nAdd peanut butter ; mix . Add oats ; mix well .\nDrop by teaspoonfuls on waxed paper or any size you prefer .\nThe mixture gradually hardens .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 10, "tag": "Food"}, {"start": 13, "end": 17, "tag": "Food"}, {"start": 20, "end": 25, "tag": "Food"}, {"start": 30, "end": 39, "tag": "Food"}, {"start": 44, "end": 53, "tag": "Duration"}, {"start": 59, "end": 64, "tag": "Tool state"}, {"start": 65, "end": 71, "tag": "Tool"}, {"start": 74, "end": 77, "tag": "Action by chef"}, {"start": 78, "end": 85, "tag": "Food"}, {"start": 88, "end": 94, "tag": "Action by chef"}, {"start": 100, "end": 104, "tag": "Tool"}, {"start": 107, "end": 110, "tag": "Action by chef"}, {"start": 111, "end": 124, "tag": "Food"}, {"start": 127, "end": 130, "tag": "Action by chef"}, {"start": 133, "end": 136, "tag": "Action by chef"}, {"start": 137, "end": 141, "tag": "Food"}, {"start": 144, "end": 147, "tag": "Action by chef"}, {"start": 155, "end": 159, "tag": "Action by chef"}, {"start": 163, "end": 175, "tag": "Tool"}, {"start": 179, "end": 190, "tag": "Tool"}, {"start": 198, "end": 202, "tag": "Quantity"}, {"start": 220, "end": 227, "tag": "Food"}, {"start": 238, "end": 245, "tag": "Food state"}]}
{"id": "Sweet_And_Sour_Sausage_346", "text": "Bake sausage in oven for 35 minutes .\nPlace ingredients in crock - pot or saucepan and simmer until completely dissolved , stirring often .\nCut cooked sausage and dip in sauce for snack or put sausage in sauce and serve .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 12, "tag": "Food"}, {"start": 16, "end": 20, "tag": "Tool"}, {"start": 25, "end": 35, "tag": "Duration"}, {"start": 38, "end": 43, "tag": "Action by chef"}, {"start": 44, "end": 55, "tag": "Food"}, {"start": 59, "end": 70, "tag": "Tool"}, {"start": 74, "end": 82, "tag": "Tool"}, {"start": 87, "end": 93, "tag": "Action by chef"}, {"start": 94, "end": 99, "tag": "Duration"}, {"start": 111, "end": 120, "tag": "Food state"}, {"start": 123, "end": 131, "tag": "Discontinuous Action by Chef"}, {"start": 140, "end": 143, "tag": "Action by chef"}, {"start": 144, "end": 150, "tag": "Food state"}, {"start": 151, "end": 158, "tag": "Food"}, {"start": 163, "end": 166, "tag": "Action by chef"}, {"start": 170, "end": 175, "tag": "Food"}, {"start": 180, "end": 185, "tag": "Food"}, {"start": 189, "end": 192, "tag": "Action by chef"}, {"start": 193, "end": 200, "tag": "Food"}, {"start": 204, "end": 209, "tag": "Food"}, {"start": 214, "end": 219, "tag": "Action by chef"}]}
{"id": "Mustardy_Fried_Chicken_Breasts_347", "text": "Wipe chicken breasts with damp paper towel .\nSprinkle with salt and black pepper .\nIn a bowl , beat together egg and mustard . In separate bowl , combine Parmesan cheese and bread crumbs , mixing well .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 20, "tag": "Food"}, {"start": 26, "end": 30, "tag": "Tool state"}, {"start": 31, "end": 42, "tag": "Tool"}, {"start": 45, "end": 53, "tag": "Action by chef"}, {"start": 59, "end": 63, "tag": "Food"}, {"start": 68, "end": 80, "tag": "Food"}, {"start": 88, "end": 92, "tag": "Tool"}, {"start": 95, "end": 99, "tag": "Action by chef"}, {"start": 109, "end": 112, "tag": "Food"}, {"start": 117, "end": 124, "tag": "Food"}, {"start": 139, "end": 143, "tag": "Tool"}, {"start": 146, "end": 153, "tag": "Action by chef"}, {"start": 154, "end": 169, "tag": "Food"}, {"start": 174, "end": 179, "tag": "Food"}, {"start": 180, "end": 186, "tag": "Food state"}, {"start": 189, "end": 195, "tag": "Discontinuous Action by Chef"}]}
{"id": "Gooey_Coffee_Cake_348", "text": "Mix together cake mix , 2 eggs and melted oleo .\nPut in greased 9 x 13 - inch pan .\nPut chopped nuts on top of mixture .\nMix together 2 eggs , cream cheese and powdered sugar .\nAdd on top of first mixture .\nBake 15 minutes at 325 ° , then bake 20 minutes at 350 ° .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 13, "end": 21, "tag": "Food"}, {"start": 24, "end": 25, "tag": "Quantity"}, {"start": 26, "end": 30, "tag": "Food"}, {"start": 35, "end": 41, "tag": "Food state"}, {"start": 42, "end": 46, "tag": "Food"}, {"start": 49, "end": 52, "tag": "Action by chef"}, {"start": 56, "end": 64, "tag": "Tool state"}, {"start": 78, "end": 81, "tag": "Tool"}, {"start": 84, "end": 87, "tag": "Action by chef"}, {"start": 88, "end": 95, "tag": "Food state"}, {"start": 96, "end": 100, "tag": "Food"}, {"start": 111, "end": 118, "tag": "Food"}, {"start": 121, "end": 124, "tag": "Action by chef"}, {"start": 134, "end": 135, "tag": "Quantity"}, {"start": 136, "end": 140, "tag": "Food"}, {"start": 143, "end": 155, "tag": "Food"}, {"start": 160, "end": 168, "tag": "Food state"}, {"start": 169, "end": 174, "tag": "Food"}, {"start": 177, "end": 180, "tag": "Action by chef"}, {"start": 191, "end": 196, "tag": "Quantity"}, {"start": 197, "end": 204, "tag": "Food"}, {"start": 207, "end": 211, "tag": "Action by chef"}, {"start": 212, "end": 222, "tag": "Duration"}, {"start": 226, "end": 231, "tag": "Tool state"}, {"start": 239, "end": 243, "tag": "Action by chef"}, {"start": 244, "end": 254, "tag": "Duration"}, {"start": 258, "end": 263, "tag": "Tool state"}]}
{"id": "White_Cloud_Cake_349", "text": "Cook cake according to directions on box .\nCool cake completely .\nPunch holes ( with knife , etc . ) in cake and pour Eagle Brand milk and creme de coconut over cake .\nPut Cool Whip and coconut on top of cake .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 37, "end": 40, "tag": "Tool"}, {"start": 43, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 52, "tag": "Food"}, {"start": 66, "end": 71, "tag": "Action by chef"}, {"start": 72, "end": 77, "tag": "Tool"}, {"start": 85, "end": 90, "tag": "Tool"}, {"start": 104, "end": 108, "tag": "Food"}, {"start": 113, "end": 117, "tag": "Action by chef"}, {"start": 118, "end": 134, "tag": "Food"}, {"start": 139, "end": 155, "tag": "Food"}, {"start": 161, "end": 165, "tag": "Food"}, {"start": 168, "end": 171, "tag": "Action by chef"}, {"start": 172, "end": 176, "tag": "Food state"}, {"start": 177, "end": 181, "tag": "Food"}, {"start": 186, "end": 193, "tag": "Food"}, {"start": 204, "end": 208, "tag": "Food"}]}
{"id": "Apples_And_Cheese_350", "text": "Pour apples into 9 x 13 - inch greased casserole dish .\nMelt together margarine and Velveeta cheese , then add sugar .\nRemove from heat and add flour .\nAdd to apples .\nBake at 350 ° until bubbly and browning , approximately 30 minutes .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 11, "tag": "Food"}, {"start": 31, "end": 38, "tag": "Tool state"}, {"start": 39, "end": 53, "tag": "Tool"}, {"start": 56, "end": 60, "tag": "Action by chef"}, {"start": 70, "end": 79, "tag": "Food"}, {"start": 84, "end": 99, "tag": "Food"}, {"start": 107, "end": 110, "tag": "Action by chef"}, {"start": 111, "end": 116, "tag": "Food"}, {"start": 119, "end": 125, "tag": "Action by chef"}, {"start": 131, "end": 135, "tag": "Tool"}, {"start": 140, "end": 143, "tag": "Action by chef"}, {"start": 144, "end": 149, "tag": "Food"}, {"start": 152, "end": 155, "tag": "Action by chef"}, {"start": 159, "end": 165, "tag": "Food"}, {"start": 168, "end": 172, "tag": "Action by chef"}, {"start": 176, "end": 181, "tag": "Tool state"}, {"start": 182, "end": 187, "tag": "Duration"}, {"start": 188, "end": 194, "tag": "Action by food"}, {"start": 199, "end": 207, "tag": "Action by food"}, {"start": 224, "end": 234, "tag": "Duration"}]}
{"id": "Chris_Mayonnaise_351", "text": "Whizz egg yolks in blender with a dash of vinegar , then pour in oil in a thin stream until mixture emulsifies .\nAdd more oil and a small amount of vinegar until desired texture , then add mustard , garlic , salt , pepper and tarragon .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 15, "tag": "Food"}, {"start": 19, "end": 26, "tag": "Tool"}, {"start": 34, "end": 38, "tag": "Quantity"}, {"start": 42, "end": 49, "tag": "Food"}, {"start": 57, "end": 61, "tag": "Action by chef"}, {"start": 65, "end": 68, "tag": "Food"}, {"start": 74, "end": 85, "tag": "Action by tool"}, {"start": 86, "end": 91, "tag": "Duration"}, {"start": 92, "end": 99, "tag": "Food"}, {"start": 100, "end": 110, "tag": "Action by food"}, {"start": 113, "end": 116, "tag": "Action by chef"}, {"start": 117, "end": 121, "tag": "Quantity"}, {"start": 122, "end": 125, "tag": "Food"}, {"start": 132, "end": 144, "tag": "Quantity"}, {"start": 148, "end": 155, "tag": "Food"}, {"start": 156, "end": 161, "tag": "Duration"}, {"start": 170, "end": 177, "tag": "Action by food"}, {"start": 185, "end": 188, "tag": "Action by chef"}, {"start": 189, "end": 196, "tag": "Food"}, {"start": 199, "end": 205, "tag": "Food"}, {"start": 208, "end": 212, "tag": "Food"}, {"start": 215, "end": 221, "tag": "Food"}, {"start": 226, "end": 234, "tag": "Food"}]}
{"id": "Banana_Split_Dessert_352", "text": "Cover bottom of 11 x 15 - inch pan with graham cracker crust . Reserve 1 cup of crumbs .\nSlice bananas crosswise and layer over crust .\nSlice ice cream in 1 / 2 - inch thick slices and place over bananas .\nSprinkle ice cream with nuts .\nFreeze until firm .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Tool state"}, {"start": 31, "end": 34, "tag": "Tool"}, {"start": 40, "end": 54, "tag": "Food"}, {"start": 55, "end": 60, "tag": "Food state"}, {"start": 63, "end": 70, "tag": "Action by chef"}, {"start": 71, "end": 76, "tag": "Quantity"}, {"start": 80, "end": 86, "tag": "Food"}, {"start": 89, "end": 94, "tag": "Action by chef"}, {"start": 95, "end": 102, "tag": "Food"}, {"start": 103, "end": 112, "tag": "Food state"}, {"start": 117, "end": 122, "tag": "Action by chef"}, {"start": 128, "end": 133, "tag": "Food state"}, {"start": 136, "end": 141, "tag": "Action by chef"}, {"start": 142, "end": 151, "tag": "Food"}, {"start": 168, "end": 173, "tag": "Food state"}, {"start": 174, "end": 180, "tag": "Food state"}, {"start": 185, "end": 190, "tag": "Action by chef"}, {"start": 196, "end": 203, "tag": "Food"}, {"start": 206, "end": 214, "tag": "Action by chef"}, {"start": 215, "end": 224, "tag": "Food"}, {"start": 230, "end": 234, "tag": "Food"}, {"start": 237, "end": 243, "tag": "Action by chef"}, {"start": 244, "end": 249, "tag": "Duration"}, {"start": 250, "end": 254, "tag": "Food state"}]}
{"id": "Chocolate_CookiesSoft_353", "text": "Blend margarine , sugar and egg .\nAdd chocolate .\nAdd dry ingredients , which have been sifted together , alternately with milk to mixture .\nStir in nuts .\nDrop from teaspoon onto cookie sheet .\nBake at 375 ° for 12 to 15 minutes on greased pan .\nMakes 3 dozen .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 15, "tag": "Food"}, {"start": 18, "end": 23, "tag": "Food"}, {"start": 28, "end": 31, "tag": "Food"}, {"start": 34, "end": 37, "tag": "Action by chef"}, {"start": 38, "end": 47, "tag": "Food"}, {"start": 50, "end": 53, "tag": "Action by chef"}, {"start": 54, "end": 57, "tag": "Food state"}, {"start": 58, "end": 69, "tag": "Food"}, {"start": 88, "end": 94, "tag": "Food state"}, {"start": 95, "end": 103, "tag": "Discontinuous Action by Chef"}, {"start": 123, "end": 127, "tag": "Food"}, {"start": 131, "end": 138, "tag": "Food state"}, {"start": 141, "end": 145, "tag": "Action by chef"}, {"start": 149, "end": 153, "tag": "Food"}, {"start": 156, "end": 160, "tag": "Action by chef"}, {"start": 166, "end": 174, "tag": "Tool"}, {"start": 180, "end": 192, "tag": "Tool"}, {"start": 195, "end": 199, "tag": "Action by chef"}, {"start": 203, "end": 208, "tag": "Tool state"}, {"start": 213, "end": 229, "tag": "Duration"}, {"start": 233, "end": 240, "tag": "Tool state"}, {"start": 241, "end": 244, "tag": "Tool"}, {"start": 247, "end": 252, "tag": "Action by chef"}, {"start": 253, "end": 260, "tag": "Quantity"}]}
{"id": "Champagne_Cake_354", "text": "Bake cake mix as directed for about 15 minutes .\nCool thoroughly .\nMix cream cheese and 1 / 2 cup milk .\nAdd remaining milk and pudding .\nMix well .\nPour over cake .\nPour pineapple on top and then top with Cool Whip , nuts and garnish with cherries . Refrigerate .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 13, "tag": "Food"}, {"start": 17, "end": 25, "tag": "Action by chef"}, {"start": 36, "end": 46, "tag": "Duration"}, {"start": 49, "end": 53, "tag": "Action by chef"}, {"start": 67, "end": 70, "tag": "Action by chef"}, {"start": 71, "end": 83, "tag": "Food"}, {"start": 88, "end": 97, "tag": "Quantity"}, {"start": 98, "end": 102, "tag": "Food"}, {"start": 105, "end": 108, "tag": "Action by chef"}, {"start": 109, "end": 118, "tag": "Quantity"}, {"start": 119, "end": 123, "tag": "Food"}, {"start": 128, "end": 135, "tag": "Food"}, {"start": 138, "end": 141, "tag": "Action by chef"}, {"start": 149, "end": 153, "tag": "Action by chef"}, {"start": 159, "end": 163, "tag": "Food"}, {"start": 166, "end": 170, "tag": "Action by chef"}, {"start": 171, "end": 180, "tag": "Food"}, {"start": 197, "end": 200, "tag": "Action by chef"}, {"start": 206, "end": 210, "tag": "Food state"}, {"start": 211, "end": 215, "tag": "Food"}, {"start": 218, "end": 222, "tag": "Food"}, {"start": 227, "end": 234, "tag": "Action by chef"}, {"start": 240, "end": 248, "tag": "Food"}, {"start": 251, "end": 262, "tag": "Action by chef"}]}
{"id": "Pumpkin_Rolls_355", "text": "Combine 2 cups flour and yeast .\nIn saucepan , heat milk , shortening , sugar and salt until warm .\nAdd to dry mixture .\nAdd egg and pumpkin .\nBeat at low speed 1 / 2 minute .\nBeat 3 minutes on high .\nStir in enough remaining flour to make soft dough .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 14, "tag": "Quantity"}, {"start": 15, "end": 20, "tag": "Food"}, {"start": 25, "end": 30, "tag": "Food"}, {"start": 36, "end": 44, "tag": "Tool"}, {"start": 47, "end": 51, "tag": "Food state"}, {"start": 52, "end": 56, "tag": "Food"}, {"start": 59, "end": 69, "tag": "Food"}, {"start": 72, "end": 77, "tag": "Food"}, {"start": 82, "end": 86, "tag": "Food"}, {"start": 87, "end": 92, "tag": "Duration"}, {"start": 93, "end": 97, "tag": "Food state"}, {"start": 100, "end": 103, "tag": "Action by chef"}, {"start": 107, "end": 110, "tag": "Food state"}, {"start": 111, "end": 118, "tag": "Food"}, {"start": 121, "end": 124, "tag": "Action by chef"}, {"start": 125, "end": 128, "tag": "Food"}, {"start": 133, "end": 140, "tag": "Food"}, {"start": 143, "end": 147, "tag": "Action by chef"}, {"start": 151, "end": 160, "tag": "Tool state"}, {"start": 161, "end": 173, "tag": "Duration"}, {"start": 176, "end": 180, "tag": "Action by chef"}, {"start": 181, "end": 190, "tag": "Duration"}, {"start": 194, "end": 198, "tag": "Tool state"}, {"start": 201, "end": 205, "tag": "Action by chef"}, {"start": 216, "end": 225, "tag": "Quantity"}, {"start": 226, "end": 231, "tag": "Food"}, {"start": 240, "end": 244, "tag": "Food state"}, {"start": 245, "end": 250, "tag": "Food"}]}
{"id": "Caramel_Apple_Oat_Squares_356", "text": "Preheat oven to 375 ° .\nIn large bowl , combine flour , oats , sugar , baking soda and salt .\nMix well and cut in margarine until crumbly .\nReserving 1 1 / 2 cups of mixture , press remainder into bottom of a 9 x 13 - inch pan .\nBake 15 minutes .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 27, "end": 32, "tag": "Tool state"}, {"start": 33, "end": 37, "tag": "Tool"}, {"start": 40, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 53, "tag": "Food"}, {"start": 56, "end": 60, "tag": "Food"}, {"start": 63, "end": 68, "tag": "Food"}, {"start": 71, "end": 82, "tag": "Food"}, {"start": 87, "end": 91, "tag": "Food"}, {"start": 94, "end": 97, "tag": "Action by chef"}, {"start": 107, "end": 110, "tag": "Action by chef"}, {"start": 114, "end": 123, "tag": "Food"}, {"start": 124, "end": 129, "tag": "Duration"}, {"start": 130, "end": 137, "tag": "Action by food"}, {"start": 140, "end": 149, "tag": "Action by chef"}, {"start": 150, "end": 162, "tag": "Quantity"}, {"start": 166, "end": 173, "tag": "Food"}, {"start": 176, "end": 181, "tag": "Action by chef"}, {"start": 182, "end": 191, "tag": "Quantity"}, {"start": 197, "end": 203, "tag": "Tool state"}, {"start": 223, "end": 226, "tag": "Tool"}, {"start": 229, "end": 233, "tag": "Action by chef"}, {"start": 234, "end": 244, "tag": "Duration"}]}
{"id": "Zucchini_Pie_357", "text": "Preheat oven to 350 ° .\nMix zucchini , sugar , water , lemon juice and cinnamon .\nCook for 20 minutes or until tender , then add to mixture .\nMix flour and water for thickening ; pour into unbaked pie shell .\nBake for 1 to 1 1 / 2 hours .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 27, "tag": "Action by chef"}, {"start": 28, "end": 36, "tag": "Food"}, {"start": 39, "end": 44, "tag": "Food"}, {"start": 47, "end": 52, "tag": "Food"}, {"start": 55, "end": 66, "tag": "Food"}, {"start": 71, "end": 79, "tag": "Food"}, {"start": 82, "end": 86, "tag": "Action by chef"}, {"start": 91, "end": 101, "tag": "Duration"}, {"start": 105, "end": 110, "tag": "Duration"}, {"start": 111, "end": 117, "tag": "Food state"}, {"start": 125, "end": 128, "tag": "Action by chef"}, {"start": 132, "end": 139, "tag": "Food"}, {"start": 142, "end": 145, "tag": "Action by chef"}, {"start": 146, "end": 151, "tag": "Food"}, {"start": 156, "end": 161, "tag": "Food"}, {"start": 166, "end": 176, "tag": "Action by food"}, {"start": 179, "end": 183, "tag": "Action by chef"}, {"start": 189, "end": 196, "tag": "Tool state"}, {"start": 197, "end": 206, "tag": "Tool"}, {"start": 209, "end": 213, "tag": "Action by chef"}, {"start": 218, "end": 236, "tag": "Duration"}]}
{"id": "No_Peeky_Chicken_358", "text": "Put rice , milk , soups and Kitchen Bouquet in a 9 x 13 - inch pan . Stir .\nPlace chicken pieces on top . Sprinkle with dry onion mix . Cover tightly with foil . Bake in a 300 ° oven for 2 hours . \" Don ' t peek . \"", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 8, "tag": "Food"}, {"start": 11, "end": 15, "tag": "Food"}, {"start": 18, "end": 23, "tag": "Food"}, {"start": 28, "end": 43, "tag": "Food"}, {"start": 63, "end": 66, "tag": "Tool"}, {"start": 69, "end": 73, "tag": "Action by chef"}, {"start": 76, "end": 81, "tag": "Action by chef"}, {"start": 82, "end": 89, "tag": "Food"}, {"start": 90, "end": 96, "tag": "Food state"}, {"start": 100, "end": 103, "tag": "Tool state"}, {"start": 106, "end": 114, "tag": "Action by chef"}, {"start": 120, "end": 123, "tag": "Food state"}, {"start": 124, "end": 133, "tag": "Food"}, {"start": 136, "end": 141, "tag": "Action by chef"}, {"start": 155, "end": 159, "tag": "Tool"}, {"start": 162, "end": 166, "tag": "Action by chef"}, {"start": 172, "end": 177, "tag": "Tool state"}, {"start": 178, "end": 182, "tag": "Tool"}, {"start": 187, "end": 194, "tag": "Duration"}, {"start": 199, "end": 211, "tag": "Discontinuous Action by Chef"}]}
{"id": "Enchiladas_In_A_Skillet_359", "text": "In a large skillet , cook beef and onions over medium heat until meat is no longer pink ; drain . Stir in the soup , enchilada sauce , milk and chilies . Bring to a boil ; reduce heat and cover . Simmer for 20 minutes , stirring occasionally .", "label": [{"start": 5, "end": 10, "tag": "Tool state"}, {"start": 11, "end": 18, "tag": "Tool"}, {"start": 21, "end": 25, "tag": "Action by chef"}, {"start": 26, "end": 30, "tag": "Food"}, {"start": 35, "end": 41, "tag": "Food"}, {"start": 47, "end": 53, "tag": "Tool state"}, {"start": 54, "end": 58, "tag": "Tool"}, {"start": 59, "end": 64, "tag": "Duration"}, {"start": 65, "end": 69, "tag": "Food"}, {"start": 83, "end": 87, "tag": "Food state"}, {"start": 90, "end": 95, "tag": "Action by chef"}, {"start": 98, "end": 102, "tag": "Action by chef"}, {"start": 110, "end": 114, "tag": "Food"}, {"start": 117, "end": 132, "tag": "Food"}, {"start": 135, "end": 139, "tag": "Food"}, {"start": 144, "end": 151, "tag": "Food"}, {"start": 154, "end": 159, "tag": "Action by chef"}, {"start": 165, "end": 169, "tag": "Food state"}, {"start": 172, "end": 178, "tag": "Action by chef"}, {"start": 179, "end": 183, "tag": "Tool"}, {"start": 188, "end": 193, "tag": "Action by chef"}, {"start": 196, "end": 202, "tag": "Action by chef"}, {"start": 207, "end": 217, "tag": "Duration"}, {"start": 220, "end": 228, "tag": "Action by chef"}, {"start": 229, "end": 241, "tag": "Duration"}]}
{"id": "Papaya_Seed_Dressing_360", "text": "Put vinegar and dry ingredients in blender with motor running . Add oil in steady stream .\nAdd onion , then papaya seed and blend until seed looks coarsely ground .\nChill for 1 hour .\nGood on fruit or green salads .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Food"}, {"start": 16, "end": 19, "tag": "Food state"}, {"start": 20, "end": 31, "tag": "Food"}, {"start": 35, "end": 42, "tag": "Tool"}, {"start": 48, "end": 61, "tag": "Action by tool"}, {"start": 64, "end": 67, "tag": "Action by chef"}, {"start": 68, "end": 71, "tag": "Food"}, {"start": 75, "end": 88, "tag": "Action by food"}, {"start": 91, "end": 94, "tag": "Action by chef"}, {"start": 95, "end": 100, "tag": "Food"}, {"start": 108, "end": 119, "tag": "Food"}, {"start": 124, "end": 129, "tag": "Action by chef"}, {"start": 130, "end": 135, "tag": "Duration"}, {"start": 136, "end": 140, "tag": "Food"}, {"start": 147, "end": 162, "tag": "Food state"}, {"start": 165, "end": 170, "tag": "Action by chef"}, {"start": 175, "end": 181, "tag": "Duration"}, {"start": 192, "end": 197, "tag": "Food"}, {"start": 201, "end": 213, "tag": "Food"}]}
{"id": "Cabbage_Roll_Casserole_361", "text": "Fry sausage and drain .\nIn a medium casserole dish , place cabbage , onion , rice , soup , water and sauerkraut .\nMix well .\nAdd sausage .\nBake at 400 ° for 20 minutes without lid .\nReduce oven to 350 ° for 1 hour .\nLet stand 10 minutes and serve .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Food"}, {"start": 16, "end": 21, "tag": "Action by chef"}, {"start": 29, "end": 35, "tag": "Tool state"}, {"start": 36, "end": 50, "tag": "Tool"}, {"start": 53, "end": 58, "tag": "Action by chef"}, {"start": 59, "end": 66, "tag": "Food"}, {"start": 69, "end": 74, "tag": "Food"}, {"start": 77, "end": 81, "tag": "Food"}, {"start": 84, "end": 88, "tag": "Food"}, {"start": 91, "end": 96, "tag": "Food"}, {"start": 101, "end": 111, "tag": "Food"}, {"start": 114, "end": 117, "tag": "Action by chef"}, {"start": 125, "end": 128, "tag": "Action by chef"}, {"start": 129, "end": 136, "tag": "Food"}, {"start": 139, "end": 143, "tag": "Action by chef"}, {"start": 147, "end": 152, "tag": "Tool state"}, {"start": 157, "end": 167, "tag": "Duration"}, {"start": 176, "end": 179, "tag": "Tool"}, {"start": 182, "end": 188, "tag": "Action by chef"}, {"start": 189, "end": 193, "tag": "Tool"}, {"start": 197, "end": 202, "tag": "Tool state"}, {"start": 207, "end": 213, "tag": "Duration"}, {"start": 216, "end": 225, "tag": "Discontinuous Action by Chef"}, {"start": 226, "end": 236, "tag": "Duration"}, {"start": 241, "end": 246, "tag": "Action by chef"}]}
{"id": "French_Pea_Soup_362", "text": "Wash peas and put in 6 - quart pot .\nAdd 6 cups water and 2 onions .\nCook on low heat for 45 minutes .\nAdd carrots and celery . Cook for an additional 30 minutes on low heat , continuing to be sure it remains boiling .\nServes 4 to 6 .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 14, "end": 17, "tag": "Action by chef"}, {"start": 31, "end": 34, "tag": "Tool"}, {"start": 37, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 47, "tag": "Quantity"}, {"start": 48, "end": 53, "tag": "Food"}, {"start": 58, "end": 59, "tag": "Quantity"}, {"start": 60, "end": 66, "tag": "Food"}, {"start": 69, "end": 73, "tag": "Action by chef"}, {"start": 77, "end": 80, "tag": "Tool state"}, {"start": 81, "end": 85, "tag": "Tool"}, {"start": 90, "end": 100, "tag": "Duration"}, {"start": 103, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 114, "tag": "Food"}, {"start": 119, "end": 125, "tag": "Food"}, {"start": 128, "end": 132, "tag": "Action by chef"}, {"start": 151, "end": 161, "tag": "Duration"}, {"start": 165, "end": 168, "tag": "Tool state"}, {"start": 169, "end": 173, "tag": "Tool"}, {"start": 209, "end": 216, "tag": "Action by food"}, {"start": 219, "end": 225, "tag": "Action by chef"}, {"start": 226, "end": 232, "tag": "Quantity"}]}
{"id": "Easy_Cranberry_SaladYum-Yum_363", "text": "Grind cranberries and apples ; add marshmallows and 1 1 / 2 cups sugar .\nMix well ; let stand .\nBeat cream ; add nuts to cream .\nMix with the rest of ingredients .\nFreeze in serving size containers until ready to serve .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 17, "tag": "Food"}, {"start": 22, "end": 28, "tag": "Food"}, {"start": 31, "end": 34, "tag": "Action by chef"}, {"start": 35, "end": 47, "tag": "Food"}, {"start": 52, "end": 64, "tag": "Quantity"}, {"start": 65, "end": 70, "tag": "Food"}, {"start": 73, "end": 76, "tag": "Action by chef"}, {"start": 84, "end": 93, "tag": "Discontinuous Action by Chef"}, {"start": 96, "end": 100, "tag": "Action by chef"}, {"start": 101, "end": 106, "tag": "Food"}, {"start": 109, "end": 112, "tag": "Action by chef"}, {"start": 113, "end": 117, "tag": "Food"}, {"start": 121, "end": 126, "tag": "Food"}, {"start": 129, "end": 132, "tag": "Action by chef"}, {"start": 142, "end": 146, "tag": "Quantity"}, {"start": 150, "end": 161, "tag": "Food"}, {"start": 164, "end": 170, "tag": "Action by chef"}, {"start": 182, "end": 186, "tag": "Quantity"}, {"start": 187, "end": 197, "tag": "Tool"}, {"start": 198, "end": 203, "tag": "Duration"}, {"start": 213, "end": 218, "tag": "Action by chef"}]}
{"id": "Banana_Bread_364", "text": "Mix all of the ingredients together with a wooden spoon .\nBake at 325 ° to 350 ° for 1 hour and 10 to 15 minutes .\nLet cool 15 minutes .\nMakes 1 Bundt cake or 2 large loaves or 3 medium loaves or muffins .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 7, "tag": "Quantity"}, {"start": 15, "end": 26, "tag": "Food"}, {"start": 43, "end": 55, "tag": "Tool"}, {"start": 58, "end": 62, "tag": "Action by chef"}, {"start": 66, "end": 71, "tag": "Tool state"}, {"start": 75, "end": 80, "tag": "Tool state"}, {"start": 85, "end": 112, "tag": "Duration"}, {"start": 115, "end": 123, "tag": "Discontinuous Action by Chef"}, {"start": 124, "end": 134, "tag": "Duration"}, {"start": 137, "end": 142, "tag": "Action by chef"}, {"start": 143, "end": 144, "tag": "Quantity"}, {"start": 145, "end": 155, "tag": "Food"}, {"start": 159, "end": 160, "tag": "Quantity"}, {"start": 161, "end": 166, "tag": "Food state"}, {"start": 167, "end": 173, "tag": "Food"}, {"start": 177, "end": 178, "tag": "Quantity"}, {"start": 179, "end": 185, "tag": "Food state"}, {"start": 186, "end": 192, "tag": "Food"}, {"start": 196, "end": 203, "tag": "Food"}]}
{"id": "Hot_Chicken_Salad_365", "text": "Combine all ingredients except potato chips , cheese and almonds .\nPlace in large square or rectangular dish .\nTop with cheese , potato chips and almonds .\nLet stand overnight in refrigerator .\nBake at 400 ° for 15 minutes .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 31, "end": 43, "tag": "Food"}, {"start": 46, "end": 52, "tag": "Food"}, {"start": 57, "end": 64, "tag": "Food"}, {"start": 67, "end": 72, "tag": "Action by chef"}, {"start": 76, "end": 81, "tag": "Tool state"}, {"start": 82, "end": 103, "tag": "Tool state"}, {"start": 104, "end": 108, "tag": "Tool"}, {"start": 111, "end": 114, "tag": "Action by chef"}, {"start": 120, "end": 126, "tag": "Food"}, {"start": 129, "end": 141, "tag": "Food"}, {"start": 146, "end": 153, "tag": "Food"}, {"start": 156, "end": 165, "tag": "Discontinuous Action by Chef"}, {"start": 166, "end": 175, "tag": "Duration"}, {"start": 179, "end": 191, "tag": "Tool"}, {"start": 194, "end": 198, "tag": "Action by chef"}, {"start": 202, "end": 207, "tag": "Tool state"}, {"start": 212, "end": 222, "tag": "Duration"}]}
{"id": "Strawberry_Fig_Preserves_366", "text": "In a saucepan combine all ingredients and mash with a potato masher .\nBring mixture slowly to a boil , stirring constantly . Cook for 15 minutes .\nPack in hot , sterile jars and seal while hot .\nSet aside to cool .", "label": [{"start": 5, "end": 13, "tag": "Tool"}, {"start": 14, "end": 21, "tag": "Action by chef"}, {"start": 26, "end": 37, "tag": "Food"}, {"start": 42, "end": 46, "tag": "Action by chef"}, {"start": 54, "end": 67, "tag": "Tool"}, {"start": 70, "end": 75, "tag": "Action by chef"}, {"start": 76, "end": 83, "tag": "Food"}, {"start": 96, "end": 100, "tag": "Food state"}, {"start": 103, "end": 122, "tag": "Discontinuous Action by Chef"}, {"start": 125, "end": 129, "tag": "Action by chef"}, {"start": 134, "end": 144, "tag": "Duration"}, {"start": 147, "end": 151, "tag": "Action by chef"}, {"start": 155, "end": 158, "tag": "Tool state"}, {"start": 161, "end": 168, "tag": "Tool state"}, {"start": 169, "end": 173, "tag": "Tool"}, {"start": 178, "end": 182, "tag": "Action by chef"}, {"start": 189, "end": 192, "tag": "Food state"}, {"start": 195, "end": 204, "tag": "Discontinuous Action by Chef"}, {"start": 208, "end": 212, "tag": "Action by food"}]}
{"id": "Swedish_Meat_Balls_367", "text": "Mix first 6 ingredients together and shape into balls .\nRoll in flour and brown in oil .\nPour package of onion soup mix over browned meat balls .\nAdd 2 cups of water and simmer for 45 minutes to 1 hour .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Quantity"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 37, "end": 42, "tag": "Action by chef"}, {"start": 48, "end": 53, "tag": "Food state"}, {"start": 56, "end": 60, "tag": "Action by chef"}, {"start": 64, "end": 69, "tag": "Food"}, {"start": 74, "end": 79, "tag": "Action by food"}, {"start": 83, "end": 86, "tag": "Food"}, {"start": 89, "end": 93, "tag": "Action by chef"}, {"start": 94, "end": 101, "tag": "Tool"}, {"start": 105, "end": 119, "tag": "Food"}, {"start": 125, "end": 132, "tag": "Food state"}, {"start": 133, "end": 143, "tag": "Food"}, {"start": 146, "end": 149, "tag": "Action by chef"}, {"start": 150, "end": 156, "tag": "Quantity"}, {"start": 160, "end": 165, "tag": "Food"}, {"start": 170, "end": 176, "tag": "Action by chef"}, {"start": 181, "end": 201, "tag": "Duration"}]}
{"id": "Seasoned_Flour_368", "text": "Mix all ingredients together and store in tightly closed jar . Delicious and convenient to keep on hand for dredging any kind of meat or fish .\nGood for stew meat , Swiss steak , cutlets and pork chops .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 7, "tag": "Quantity"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 20, "end": 28, "tag": "Discontinuous Action by Chef"}, {"start": 33, "end": 38, "tag": "Action by chef"}, {"start": 42, "end": 56, "tag": "Tool state"}, {"start": 57, "end": 60, "tag": "Tool"}, {"start": 63, "end": 72, "tag": "Food state"}, {"start": 99, "end": 103, "tag": "Tool"}, {"start": 108, "end": 116, "tag": "Action by chef"}, {"start": 129, "end": 133, "tag": "Food"}, {"start": 137, "end": 141, "tag": "Food"}, {"start": 153, "end": 162, "tag": "Food"}, {"start": 165, "end": 176, "tag": "Food"}, {"start": 179, "end": 186, "tag": "Food"}, {"start": 191, "end": 201, "tag": "Food"}]}
{"id": "Soft_Gingerbread_Cookies_369", "text": "In a medium bowl , mix molasses with soda until it foams .\nBeat in egg and butter . Add water .\nMix ginger with flour and add to mixture .\nMix well .\nPut in greased 9 x 11 - inch shallow pan .\nBake at 350 ° for about 30 minutes .\nCut in 12 squares .", "label": [{"start": 5, "end": 11, "tag": "Tool state"}, {"start": 12, "end": 16, "tag": "Tool"}, {"start": 19, "end": 22, "tag": "Action by chef"}, {"start": 23, "end": 31, "tag": "Food"}, {"start": 37, "end": 41, "tag": "Food"}, {"start": 42, "end": 47, "tag": "Duration"}, {"start": 51, "end": 56, "tag": "Action by food"}, {"start": 59, "end": 63, "tag": "Action by chef"}, {"start": 67, "end": 70, "tag": "Food"}, {"start": 75, "end": 81, "tag": "Food"}, {"start": 84, "end": 87, "tag": "Action by chef"}, {"start": 88, "end": 93, "tag": "Food"}, {"start": 96, "end": 99, "tag": "Action by chef"}, {"start": 100, "end": 106, "tag": "Food"}, {"start": 112, "end": 117, "tag": "Food"}, {"start": 122, "end": 125, "tag": "Action by chef"}, {"start": 129, "end": 136, "tag": "Food"}, {"start": 139, "end": 142, "tag": "Action by chef"}, {"start": 150, "end": 153, "tag": "Action by chef"}, {"start": 157, "end": 164, "tag": "Tool state"}, {"start": 179, "end": 186, "tag": "Tool state"}, {"start": 187, "end": 190, "tag": "Tool"}, {"start": 193, "end": 197, "tag": "Action by chef"}, {"start": 201, "end": 206, "tag": "Tool state"}, {"start": 217, "end": 227, "tag": "Duration"}, {"start": 230, "end": 233, "tag": "Action by chef"}, {"start": 237, "end": 239, "tag": "Quantity"}, {"start": 240, "end": 247, "tag": "Food state"}]}
{"id": "Chicken_Enchiladas_370", "text": "Mix soups and sour cream together .\nDivide in half .\nAdd chilies , onion , 1 / 2 the cheese , all the chicken to 1 / 2 the mixture . Roll mixture in tortillas and place in baking pan .\nCover with remainder of sauce and grated cheese .\nBake 1 hour at 350 ° .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 14, "end": 18, "tag": "Food state"}, {"start": 19, "end": 24, "tag": "Food"}, {"start": 36, "end": 42, "tag": "Action by chef"}, {"start": 46, "end": 50, "tag": "Quantity"}, {"start": 53, "end": 56, "tag": "Action by chef"}, {"start": 57, "end": 64, "tag": "Food"}, {"start": 67, "end": 72, "tag": "Food"}, {"start": 75, "end": 80, "tag": "Quantity"}, {"start": 85, "end": 91, "tag": "Food"}, {"start": 102, "end": 109, "tag": "Food"}, {"start": 113, "end": 118, "tag": "Quantity"}, {"start": 123, "end": 130, "tag": "Food"}, {"start": 133, "end": 137, "tag": "Action by chef"}, {"start": 138, "end": 145, "tag": "Food"}, {"start": 149, "end": 158, "tag": "Food"}, {"start": 163, "end": 168, "tag": "Action by chef"}, {"start": 172, "end": 182, "tag": "Tool"}, {"start": 185, "end": 190, "tag": "Action by chef"}, {"start": 196, "end": 205, "tag": "Quantity"}, {"start": 209, "end": 214, "tag": "Food"}, {"start": 219, "end": 225, "tag": "Food state"}, {"start": 226, "end": 232, "tag": "Food"}, {"start": 235, "end": 239, "tag": "Action by chef"}, {"start": 240, "end": 246, "tag": "Duration"}, {"start": 250, "end": 255, "tag": "Tool state"}]}
{"id": "Rich_Peanut_Butter_Bars_371", "text": "Heat oven to 325 ° .\nGrease and flour 9 x 13 x 2 - inch pan . Melt peanut butter and margarine in bowl over hot water .\nAdd remaining ingredients .\nStir until blended .\nBake 25 to 30 minutes .\nCool .\nCut into squares .\nYields approximately 2 dozen .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Tool"}, {"start": 13, "end": 18, "tag": "Tool state"}, {"start": 21, "end": 27, "tag": "Action by chef"}, {"start": 32, "end": 37, "tag": "Action by chef"}, {"start": 56, "end": 59, "tag": "Tool"}, {"start": 62, "end": 66, "tag": "Action by chef"}, {"start": 67, "end": 80, "tag": "Food"}, {"start": 85, "end": 94, "tag": "Food"}, {"start": 98, "end": 102, "tag": "Tool"}, {"start": 108, "end": 111, "tag": "Food state"}, {"start": 112, "end": 117, "tag": "Food"}, {"start": 120, "end": 123, "tag": "Action by chef"}, {"start": 124, "end": 133, "tag": "Quantity"}, {"start": 134, "end": 145, "tag": "Food"}, {"start": 148, "end": 152, "tag": "Action by chef"}, {"start": 153, "end": 158, "tag": "Duration"}, {"start": 159, "end": 166, "tag": "Food state"}, {"start": 169, "end": 173, "tag": "Action by chef"}, {"start": 174, "end": 190, "tag": "Duration"}, {"start": 193, "end": 197, "tag": "Action by chef"}, {"start": 200, "end": 203, "tag": "Action by chef"}, {"start": 209, "end": 216, "tag": "Food state"}, {"start": 219, "end": 225, "tag": "Action by chef"}, {"start": 240, "end": 247, "tag": "Quantity"}]}
{"id": "Hot_Ham_And_Cheese_Balls_372", "text": "Mix all ingredients together except 1 / 2 cup bread crumbs .\nRoll mixture into 1 - inch balls .\nRoll each ball in the reserved 1 / 2 cup bread crumbs .\nDeep fry in 350 ° deep fryer , just until lightly browned .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 7, "tag": "Quantity"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 36, "end": 45, "tag": "Quantity"}, {"start": 46, "end": 51, "tag": "Food"}, {"start": 52, "end": 58, "tag": "Food state"}, {"start": 61, "end": 65, "tag": "Action by chef"}, {"start": 66, "end": 73, "tag": "Food"}, {"start": 88, "end": 93, "tag": "Food state"}, {"start": 96, "end": 100, "tag": "Action by chef"}, {"start": 106, "end": 110, "tag": "Food"}, {"start": 127, "end": 136, "tag": "Quantity"}, {"start": 137, "end": 142, "tag": "Food"}, {"start": 143, "end": 149, "tag": "Food state"}, {"start": 157, "end": 160, "tag": "Action by chef"}, {"start": 164, "end": 169, "tag": "Tool state"}, {"start": 170, "end": 180, "tag": "Tool"}, {"start": 188, "end": 193, "tag": "Duration"}, {"start": 194, "end": 209, "tag": "Food state"}]}
{"id": "Hamburger_Casserole_373", "text": "Mix hamburger , onion , potato , egg , salt and pepper .\nMake meatballs and brown in oil .\nRemove and place in a 9 x 13 - inch pan . Mix soup and milk .\nPour over meatballs and bake at 350 ° for about 45 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 13, "tag": "Food"}, {"start": 16, "end": 21, "tag": "Food"}, {"start": 24, "end": 30, "tag": "Food"}, {"start": 33, "end": 36, "tag": "Food"}, {"start": 39, "end": 43, "tag": "Food"}, {"start": 48, "end": 54, "tag": "Food"}, {"start": 57, "end": 61, "tag": "Action by chef"}, {"start": 62, "end": 71, "tag": "Food"}, {"start": 76, "end": 81, "tag": "Action by food"}, {"start": 85, "end": 88, "tag": "Food"}, {"start": 91, "end": 97, "tag": "Action by chef"}, {"start": 102, "end": 107, "tag": "Action by chef"}, {"start": 127, "end": 130, "tag": "Tool"}, {"start": 133, "end": 136, "tag": "Action by chef"}, {"start": 137, "end": 141, "tag": "Food"}, {"start": 146, "end": 150, "tag": "Food"}, {"start": 153, "end": 157, "tag": "Action by chef"}, {"start": 163, "end": 172, "tag": "Food"}, {"start": 177, "end": 181, "tag": "Action by chef"}, {"start": 185, "end": 190, "tag": "Tool state"}, {"start": 201, "end": 211, "tag": "Duration"}]}
{"id": "Marvelous_Meat_Loaf_374", "text": "Combine all ingredients except brown sugar and ketchup . Mix well . Press evenly in loaf pan . Combine ketchup and brown sugar in a small bowl . Mix well and spread over meat mixture . Bake in preheated 350 ° oven for 1 hour .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 31, "end": 42, "tag": "Food"}, {"start": 47, "end": 54, "tag": "Food"}, {"start": 57, "end": 60, "tag": "Action by chef"}, {"start": 68, "end": 73, "tag": "Action by chef"}, {"start": 84, "end": 92, "tag": "Tool"}, {"start": 95, "end": 102, "tag": "Action by chef"}, {"start": 103, "end": 110, "tag": "Food"}, {"start": 115, "end": 127, "tag": "Food"}, {"start": 132, "end": 137, "tag": "Tool state"}, {"start": 138, "end": 142, "tag": "Tool"}, {"start": 145, "end": 148, "tag": "Action by chef"}, {"start": 158, "end": 164, "tag": "Action by chef"}, {"start": 170, "end": 182, "tag": "Food"}, {"start": 185, "end": 189, "tag": "Action by chef"}, {"start": 193, "end": 202, "tag": "Tool state"}, {"start": 203, "end": 208, "tag": "Tool state"}, {"start": 209, "end": 213, "tag": "Tool"}, {"start": 218, "end": 224, "tag": "Duration"}]}
{"id": "Quaker_Chocolate_Oats_Chip_Cookies_375", "text": "Heat oven to 375 ° .\nBeat margarine and sugars until creamy . Add eggs , milk and vanilla ; beat well .\nAdd combined flour , baking soda and salt .\nMix well .\nStir in oats , chocolate morsels and nuts .\nMix well .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Tool"}, {"start": 13, "end": 18, "tag": "Tool state"}, {"start": 21, "end": 25, "tag": "Action by chef"}, {"start": 26, "end": 35, "tag": "Food"}, {"start": 40, "end": 46, "tag": "Food"}, {"start": 47, "end": 52, "tag": "Duration"}, {"start": 53, "end": 59, "tag": "Action by food"}, {"start": 62, "end": 65, "tag": "Action by chef"}, {"start": 66, "end": 70, "tag": "Food"}, {"start": 73, "end": 77, "tag": "Food"}, {"start": 82, "end": 89, "tag": "Food"}, {"start": 92, "end": 96, "tag": "Action by chef"}, {"start": 104, "end": 107, "tag": "Action by chef"}, {"start": 108, "end": 116, "tag": "Food state"}, {"start": 117, "end": 122, "tag": "Food"}, {"start": 125, "end": 136, "tag": "Food"}, {"start": 141, "end": 145, "tag": "Food"}, {"start": 148, "end": 151, "tag": "Action by chef"}, {"start": 159, "end": 163, "tag": "Action by chef"}, {"start": 167, "end": 171, "tag": "Food"}, {"start": 174, "end": 191, "tag": "Food"}, {"start": 196, "end": 200, "tag": "Food"}, {"start": 203, "end": 206, "tag": "Action by chef"}]}
{"id": "Hot_Pepper_Relish_376", "text": "Grind onions and peppers together .\nHeat sugar , salt and vinegar to a boil .\nAdd onion and pepper mixture ; cook for 3 minutes .\nFill hot sterile jars and seal .\nMakes about 6 pints . Use water bath for 15 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 24, "tag": "Food"}, {"start": 36, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 46, "tag": "Food"}, {"start": 49, "end": 53, "tag": "Food"}, {"start": 58, "end": 65, "tag": "Food"}, {"start": 71, "end": 75, "tag": "Food state"}, {"start": 78, "end": 81, "tag": "Action by chef"}, {"start": 82, "end": 87, "tag": "Food"}, {"start": 92, "end": 106, "tag": "Food"}, {"start": 109, "end": 113, "tag": "Action by chef"}, {"start": 118, "end": 127, "tag": "Duration"}, {"start": 130, "end": 134, "tag": "Action by chef"}, {"start": 135, "end": 146, "tag": "Tool state"}, {"start": 147, "end": 151, "tag": "Tool"}, {"start": 156, "end": 160, "tag": "Action by chef"}, {"start": 163, "end": 168, "tag": "Action by chef"}, {"start": 175, "end": 182, "tag": "Quantity"}, {"start": 185, "end": 188, "tag": "Action by chef"}, {"start": 189, "end": 194, "tag": "Food"}, {"start": 204, "end": 214, "tag": "Duration"}]}
{"id": "Noodle_Casserole_377", "text": "Cook noodles and drain . Brown ground beef with onion and peppers ; drain . Add both cans of soup to meat mixture . Add cooked noodles ; stir well . Place in a casserole dish and top with cheese . Bake at 350 ° until cheese melts and is bubbly .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 12, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Action by chef"}, {"start": 25, "end": 30, "tag": "Action by chef"}, {"start": 31, "end": 37, "tag": "Food state"}, {"start": 38, "end": 42, "tag": "Food"}, {"start": 48, "end": 53, "tag": "Food"}, {"start": 58, "end": 65, "tag": "Food"}, {"start": 68, "end": 73, "tag": "Action by chef"}, {"start": 76, "end": 79, "tag": "Action by chef"}, {"start": 85, "end": 89, "tag": "Tool"}, {"start": 93, "end": 97, "tag": "Food"}, {"start": 101, "end": 113, "tag": "Food"}, {"start": 116, "end": 119, "tag": "Action by chef"}, {"start": 120, "end": 126, "tag": "Food state"}, {"start": 127, "end": 134, "tag": "Food"}, {"start": 137, "end": 141, "tag": "Action by chef"}, {"start": 149, "end": 154, "tag": "Action by chef"}, {"start": 160, "end": 174, "tag": "Tool"}, {"start": 188, "end": 194, "tag": "Food"}, {"start": 197, "end": 201, "tag": "Action by chef"}, {"start": 205, "end": 210, "tag": "Tool state"}, {"start": 211, "end": 216, "tag": "Duration"}, {"start": 217, "end": 223, "tag": "Food"}, {"start": 224, "end": 229, "tag": "Action by food"}, {"start": 237, "end": 243, "tag": "Action by food"}]}
{"id": "Macaroni_Salad_378", "text": "Cook macaroni until done .\nDo not overcook .\nDrain well .\nLet cool .\nChop or dice tomatoes , cucumbers , onions and peppers .\nAdd salt and mayonnaise .\nStir just until mixed well and refrigerate . Serves 10 to 12 .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 13, "tag": "Food"}, {"start": 14, "end": 19, "tag": "Duration"}, {"start": 20, "end": 24, "tag": "Food state"}, {"start": 27, "end": 42, "tag": "Discontinuous Action by Chef"}, {"start": 45, "end": 50, "tag": "Action by chef"}, {"start": 58, "end": 66, "tag": "Discontinuous Action by Chef"}, {"start": 69, "end": 73, "tag": "Action by chef"}, {"start": 77, "end": 81, "tag": "Action by chef"}, {"start": 82, "end": 90, "tag": "Food"}, {"start": 93, "end": 102, "tag": "Food"}, {"start": 105, "end": 111, "tag": "Food"}, {"start": 116, "end": 123, "tag": "Food"}, {"start": 126, "end": 129, "tag": "Action by chef"}, {"start": 130, "end": 134, "tag": "Food"}, {"start": 139, "end": 149, "tag": "Food"}, {"start": 152, "end": 156, "tag": "Action by chef"}, {"start": 162, "end": 167, "tag": "Duration"}, {"start": 168, "end": 173, "tag": "Food state"}, {"start": 183, "end": 194, "tag": "Action by chef"}, {"start": 197, "end": 203, "tag": "Action by chef"}, {"start": 204, "end": 212, "tag": "Quantity"}]}
{"id": "Rio_Grande_Dip_379", "text": "Mix browned ground meat with refried beans ; spread in bottom of casserole dish .\nLayer guacamole then sour cream .\nCover with cheese ; top with jalapenos and sliced black olives .\nBroil in oven to melt cheese .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Food state"}, {"start": 12, "end": 18, "tag": "Food state"}, {"start": 19, "end": 23, "tag": "Food"}, {"start": 29, "end": 36, "tag": "Food state"}, {"start": 37, "end": 42, "tag": "Food"}, {"start": 45, "end": 51, "tag": "Action by chef"}, {"start": 55, "end": 61, "tag": "Tool state"}, {"start": 65, "end": 79, "tag": "Tool"}, {"start": 82, "end": 87, "tag": "Action by chef"}, {"start": 88, "end": 97, "tag": "Food"}, {"start": 103, "end": 107, "tag": "Food state"}, {"start": 108, "end": 113, "tag": "Food"}, {"start": 116, "end": 121, "tag": "Action by chef"}, {"start": 127, "end": 133, "tag": "Food"}, {"start": 136, "end": 139, "tag": "Action by chef"}, {"start": 145, "end": 154, "tag": "Food"}, {"start": 159, "end": 165, "tag": "Food state"}, {"start": 166, "end": 178, "tag": "Food"}, {"start": 181, "end": 186, "tag": "Action by chef"}, {"start": 190, "end": 194, "tag": "Tool"}, {"start": 198, "end": 202, "tag": "Action by food"}, {"start": 203, "end": 209, "tag": "Food"}]}
{"id": "Pickled_Shrimp_380", "text": "Place shrimp and onions in layers in a sealable container . Mix remaining ingredients and pour over shrimp .\nseal . Refrigerate for 6 or more hours .\nShake occasionally .\nThis will keep for over a week .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 23, "tag": "Food"}, {"start": 27, "end": 33, "tag": "Food state"}, {"start": 39, "end": 47, "tag": "Tool state"}, {"start": 48, "end": 57, "tag": "Tool"}, {"start": 60, "end": 63, "tag": "Action by chef"}, {"start": 64, "end": 73, "tag": "Quantity"}, {"start": 74, "end": 85, "tag": "Food"}, {"start": 90, "end": 94, "tag": "Action by chef"}, {"start": 100, "end": 106, "tag": "Food"}, {"start": 109, "end": 113, "tag": "Action by chef"}, {"start": 116, "end": 127, "tag": "Action by chef"}, {"start": 132, "end": 147, "tag": "Duration"}, {"start": 150, "end": 155, "tag": "Action by chef"}, {"start": 156, "end": 168, "tag": "Duration"}, {"start": 181, "end": 185, "tag": "Food state"}, {"start": 190, "end": 201, "tag": "Duration"}]}
{"id": "Broccoli_Rice_And_Chicken_Casserole_381", "text": "Cook rice .\nSaute onion in oleo and add rice and uncooked broccoli .\nBoil or bake chicken breasts ; then debone and cut up into bite size pieces .\nAdd to mixture .\nAdd soup and Cheez Whiz . Mix well .\nBake in a buttered casserole about 30 minutes at 350 ° .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 12, "end": 17, "tag": "Action by chef"}, {"start": 18, "end": 23, "tag": "Food"}, {"start": 27, "end": 31, "tag": "Food"}, {"start": 36, "end": 39, "tag": "Action by chef"}, {"start": 40, "end": 44, "tag": "Food"}, {"start": 49, "end": 57, "tag": "Food state"}, {"start": 58, "end": 66, "tag": "Food"}, {"start": 69, "end": 81, "tag": "Action by chef"}, {"start": 82, "end": 97, "tag": "Food"}, {"start": 105, "end": 111, "tag": "Action by chef"}, {"start": 116, "end": 119, "tag": "Action by chef"}, {"start": 128, "end": 137, "tag": "Food state"}, {"start": 138, "end": 144, "tag": "Food"}, {"start": 147, "end": 150, "tag": "Action by chef"}, {"start": 154, "end": 161, "tag": "Food"}, {"start": 164, "end": 167, "tag": "Action by chef"}, {"start": 168, "end": 172, "tag": "Food"}, {"start": 177, "end": 187, "tag": "Food"}, {"start": 190, "end": 193, "tag": "Action by chef"}, {"start": 201, "end": 205, "tag": "Action by chef"}, {"start": 211, "end": 219, "tag": "Tool state"}, {"start": 220, "end": 229, "tag": "Tool"}, {"start": 236, "end": 246, "tag": "Duration"}, {"start": 250, "end": 255, "tag": "Tool state"}]}
{"id": "Spicy_Chicken_Gumbo_382", "text": "Saute onion , garlic and green pepper in oil .\nBlend in flour and cook until vegetables are tender .\nAdd all other ingredients except meat and simmer for 1 hour .\nAdd chicken and cook until heated through .\nServe with cooked rice .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 11, "tag": "Food"}, {"start": 14, "end": 20, "tag": "Food"}, {"start": 25, "end": 37, "tag": "Food"}, {"start": 41, "end": 44, "tag": "Food"}, {"start": 47, "end": 52, "tag": "Action by chef"}, {"start": 56, "end": 61, "tag": "Food"}, {"start": 66, "end": 70, "tag": "Action by chef"}, {"start": 71, "end": 76, "tag": "Duration"}, {"start": 77, "end": 87, "tag": "Food"}, {"start": 92, "end": 98, "tag": "Food state"}, {"start": 101, "end": 104, "tag": "Action by chef"}, {"start": 115, "end": 126, "tag": "Food"}, {"start": 134, "end": 138, "tag": "Food"}, {"start": 143, "end": 149, "tag": "Action by chef"}, {"start": 154, "end": 160, "tag": "Duration"}, {"start": 163, "end": 166, "tag": "Action by chef"}, {"start": 167, "end": 174, "tag": "Food"}, {"start": 179, "end": 183, "tag": "Action by chef"}, {"start": 184, "end": 189, "tag": "Duration"}, {"start": 190, "end": 196, "tag": "Action by food"}, {"start": 207, "end": 212, "tag": "Action by chef"}, {"start": 218, "end": 224, "tag": "Food state"}, {"start": 225, "end": 229, "tag": "Food"}]}
{"id": "Refrigerator_Rolls_383", "text": "Combine all ingredients , adding flour last .\nMix all together . Let rise until doubled .\nPunch down .\nKnead .\nShape into rolls . Let rise again in pans that have been well - greased .\nBake at 350 ° until golden brown .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 26, "end": 32, "tag": "Action by chef"}, {"start": 33, "end": 38, "tag": "Food"}, {"start": 39, "end": 43, "tag": "Duration"}, {"start": 46, "end": 49, "tag": "Action by chef"}, {"start": 50, "end": 53, "tag": "Food"}, {"start": 65, "end": 73, "tag": "Action by food"}, {"start": 74, "end": 79, "tag": "Duration"}, {"start": 80, "end": 87, "tag": "Food state"}, {"start": 90, "end": 100, "tag": "Action by chef"}, {"start": 103, "end": 108, "tag": "Action by chef"}, {"start": 111, "end": 116, "tag": "Action by chef"}, {"start": 122, "end": 127, "tag": "Food state"}, {"start": 130, "end": 138, "tag": "Action by food"}, {"start": 139, "end": 144, "tag": "Duration"}, {"start": 148, "end": 152, "tag": "Tool"}, {"start": 175, "end": 182, "tag": "Tool state"}, {"start": 185, "end": 189, "tag": "Action by chef"}, {"start": 193, "end": 198, "tag": "Tool state"}, {"start": 199, "end": 204, "tag": "Duration"}, {"start": 205, "end": 217, "tag": "Food state"}]}
{"id": "Snowball_Cake_384", "text": "Dissolve gelatin in cold water .\nAdd hot water .\nAdd to sugar , lemon juice and pineapple .\nChill until thickened .\nPrepare 2 packages dessert topping mix according to directions on package ( or use Cool Whip ) .\nFold into pineapple gelatin mixture .", "label": [{"start": 0, "end": 8, "tag": "Action by chef"}, {"start": 9, "end": 16, "tag": "Food"}, {"start": 20, "end": 24, "tag": "Food state"}, {"start": 25, "end": 30, "tag": "Food"}, {"start": 33, "end": 36, "tag": "Action by chef"}, {"start": 37, "end": 40, "tag": "Food state"}, {"start": 41, "end": 46, "tag": "Food"}, {"start": 49, "end": 52, "tag": "Action by chef"}, {"start": 56, "end": 61, "tag": "Food"}, {"start": 64, "end": 75, "tag": "Food"}, {"start": 80, "end": 89, "tag": "Food"}, {"start": 92, "end": 97, "tag": "Action by chef"}, {"start": 98, "end": 103, "tag": "Duration"}, {"start": 104, "end": 113, "tag": "Action by food"}, {"start": 116, "end": 123, "tag": "Action by chef"}, {"start": 124, "end": 125, "tag": "Quantity"}, {"start": 126, "end": 134, "tag": "Tool"}, {"start": 135, "end": 142, "tag": "Food"}, {"start": 143, "end": 154, "tag": "Food"}, {"start": 168, "end": 178, "tag": "Action by chef"}, {"start": 182, "end": 189, "tag": "Tool"}, {"start": 195, "end": 198, "tag": "Action by chef"}, {"start": 199, "end": 203, "tag": "Food state"}, {"start": 204, "end": 208, "tag": "Food"}, {"start": 213, "end": 217, "tag": "Action by chef"}, {"start": 223, "end": 232, "tag": "Food"}, {"start": 233, "end": 248, "tag": "Food"}]}
{"id": "Pork_Chop_Supreme_385", "text": "Salt and pepper pork chops and brown .\nMix soup , catsup and Worcestershire\nsauce\ntogether .\nPour\nover chops .\nSlice onion and spread over\nchops\nand sauce .\nLet simmer for 30 to 45 minutes .\nGreat served over rice .", "label": [{"start": 0, "end": 4, "tag": "Food"}, {"start": 9, "end": 15, "tag": "Food"}, {"start": 16, "end": 20, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Food"}, {"start": 31, "end": 36, "tag": "Action by chef"}, {"start": 39, "end": 42, "tag": "Action by chef"}, {"start": 43, "end": 47, "tag": "Food"}, {"start": 50, "end": 56, "tag": "Food"}, {"start": 61, "end": 75, "tag": "Food"}, {"start": 76, "end": 81, "tag": "Food state"}, {"start": 93, "end": 97, "tag": "Action by chef"}, {"start": 103, "end": 108, "tag": "Food"}, {"start": 111, "end": 116, "tag": "Action by chef"}, {"start": 117, "end": 122, "tag": "Food"}, {"start": 127, "end": 133, "tag": "Action by chef"}, {"start": 139, "end": 144, "tag": "Food"}, {"start": 149, "end": 154, "tag": "Food"}, {"start": 157, "end": 167, "tag": "Discontinuous Action by Chef"}, {"start": 172, "end": 188, "tag": "Duration"}, {"start": 197, "end": 203, "tag": "Action by chef"}, {"start": 209, "end": 213, "tag": "Food"}]}
{"id": "Neiman-Marcus_Cake_386", "text": "Mix cake mix , butter and 2 eggs , pour into 9 x 13 - inch pan . Mix cream cheese , 2 eggs , powdered sugar , coconut and pecans well and pour over first layer .\nBake at 350 ° until center is set , about 45 minutes to 1 hour .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 12, "tag": "Food"}, {"start": 15, "end": 21, "tag": "Food"}, {"start": 26, "end": 27, "tag": "Quantity"}, {"start": 28, "end": 32, "tag": "Food"}, {"start": 35, "end": 39, "tag": "Action by chef"}, {"start": 59, "end": 62, "tag": "Tool"}, {"start": 65, "end": 68, "tag": "Action by chef"}, {"start": 69, "end": 81, "tag": "Food"}, {"start": 84, "end": 85, "tag": "Quantity"}, {"start": 86, "end": 90, "tag": "Food"}, {"start": 93, "end": 101, "tag": "Food state"}, {"start": 102, "end": 107, "tag": "Food"}, {"start": 110, "end": 117, "tag": "Food"}, {"start": 122, "end": 128, "tag": "Food"}, {"start": 138, "end": 142, "tag": "Action by chef"}, {"start": 148, "end": 159, "tag": "Food state"}, {"start": 162, "end": 166, "tag": "Action by chef"}, {"start": 170, "end": 175, "tag": "Tool state"}, {"start": 176, "end": 181, "tag": "Duration"}, {"start": 192, "end": 195, "tag": "Food state"}, {"start": 204, "end": 214, "tag": "Duration"}, {"start": 218, "end": 224, "tag": "Duration"}]}
{"id": "Four-Inch_Cheese_Ball_387", "text": "In a medium bowl , combine all ingredients , except olives .\nMix well ; stir in olives .\nCover and chill until firm .\nShape into a ball .\nRoll cheese ball in chopped nuts .\nChill until firm .\nServe with assorted crackers .", "label": [{"start": 5, "end": 11, "tag": "Tool state"}, {"start": 12, "end": 16, "tag": "Tool"}, {"start": 19, "end": 26, "tag": "Action by chef"}, {"start": 31, "end": 42, "tag": "Food"}, {"start": 52, "end": 58, "tag": "Food"}, {"start": 61, "end": 64, "tag": "Action by chef"}, {"start": 72, "end": 76, "tag": "Action by chef"}, {"start": 80, "end": 86, "tag": "Food"}, {"start": 89, "end": 94, "tag": "Action by chef"}, {"start": 99, "end": 104, "tag": "Action by chef"}, {"start": 105, "end": 110, "tag": "Duration"}, {"start": 111, "end": 115, "tag": "Food state"}, {"start": 118, "end": 123, "tag": "Action by chef"}, {"start": 131, "end": 135, "tag": "Food state"}, {"start": 138, "end": 142, "tag": "Action by chef"}, {"start": 143, "end": 154, "tag": "Food"}, {"start": 158, "end": 165, "tag": "Food state"}, {"start": 166, "end": 170, "tag": "Food"}, {"start": 173, "end": 178, "tag": "Action by chef"}, {"start": 179, "end": 184, "tag": "Duration"}, {"start": 185, "end": 189, "tag": "Food state"}, {"start": 192, "end": 197, "tag": "Action by chef"}, {"start": 203, "end": 211, "tag": "Food state"}, {"start": 212, "end": 220, "tag": "Food"}]}
{"id": "Taco_Dip_388", "text": "In small bowl , blend cream cheese , sour cream , avocado dip , lemon juice and hot pepper sauce .\nSpread mixture in large serving plate .\nTop with olives , chilies , onions , lettuce , tomato and cheese .\nServe with tortilla chips .\nYields 10 to 12 servings .", "label": [{"start": 3, "end": 8, "tag": "Quantity"}, {"start": 9, "end": 13, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Action by chef"}, {"start": 22, "end": 34, "tag": "Food"}, {"start": 37, "end": 41, "tag": "Food state"}, {"start": 42, "end": 47, "tag": "Food"}, {"start": 50, "end": 61, "tag": "Food"}, {"start": 64, "end": 75, "tag": "Food"}, {"start": 80, "end": 83, "tag": "Food state"}, {"start": 84, "end": 96, "tag": "Food"}, {"start": 99, "end": 105, "tag": "Action by chef"}, {"start": 106, "end": 113, "tag": "Food"}, {"start": 117, "end": 122, "tag": "Quantity"}, {"start": 123, "end": 136, "tag": "Tool"}, {"start": 139, "end": 142, "tag": "Action by chef"}, {"start": 148, "end": 154, "tag": "Food"}, {"start": 157, "end": 164, "tag": "Food"}, {"start": 167, "end": 173, "tag": "Food"}, {"start": 176, "end": 183, "tag": "Food"}, {"start": 186, "end": 192, "tag": "Food"}, {"start": 197, "end": 203, "tag": "Food"}, {"start": 206, "end": 211, "tag": "Action by chef"}, {"start": 217, "end": 231, "tag": "Food"}, {"start": 234, "end": 240, "tag": "Action by chef"}, {"start": 241, "end": 249, "tag": "Quantity"}, {"start": 250, "end": 258, "tag": "Action by chef"}]}
{"id": "Impossible_PieCoconut_Or_Egg_Custard_389", "text": "Combine ingredients in blender .\nCover blender and mix one minute .\nPour batter into greased 9 - inch pie pan ( deep dish ) . Bake at 350 ° for 35 to 40 minutes or until a knife inserted in center comes out clean .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 23, "end": 30, "tag": "Tool"}, {"start": 33, "end": 38, "tag": "Action by chef"}, {"start": 39, "end": 46, "tag": "Tool"}, {"start": 51, "end": 54, "tag": "Action by chef"}, {"start": 55, "end": 65, "tag": "Duration"}, {"start": 68, "end": 72, "tag": "Action by chef"}, {"start": 73, "end": 79, "tag": "Food"}, {"start": 85, "end": 92, "tag": "Tool state"}, {"start": 102, "end": 109, "tag": "Tool"}, {"start": 112, "end": 116, "tag": "Tool state"}, {"start": 117, "end": 121, "tag": "Tool"}, {"start": 126, "end": 130, "tag": "Action by chef"}, {"start": 134, "end": 139, "tag": "Tool state"}, {"start": 144, "end": 160, "tag": "Duration"}, {"start": 164, "end": 169, "tag": "Duration"}, {"start": 172, "end": 177, "tag": "Tool"}, {"start": 197, "end": 206, "tag": "Action by tool"}, {"start": 207, "end": 212, "tag": "Tool state"}]}
{"id": "Minute_Fudge_Frosting_390", "text": "Stir over low heat until shortening and chocolate melts . Bring to full rolling boil ; stir constantly .\nBoil 1 minute , remove from heat and beat until lukewarm .\nAdd 1 teaspoon vanilla and spread over any cooled cake .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 10, "end": 13, "tag": "Tool state"}, {"start": 14, "end": 18, "tag": "Tool"}, {"start": 19, "end": 24, "tag": "Duration"}, {"start": 25, "end": 35, "tag": "Food"}, {"start": 40, "end": 49, "tag": "Food"}, {"start": 50, "end": 55, "tag": "Action by food"}, {"start": 58, "end": 63, "tag": "Action by chef"}, {"start": 72, "end": 84, "tag": "Action by food"}, {"start": 87, "end": 91, "tag": "Action by chef"}, {"start": 105, "end": 109, "tag": "Action by chef"}, {"start": 110, "end": 118, "tag": "Duration"}, {"start": 121, "end": 127, "tag": "Action by chef"}, {"start": 133, "end": 137, "tag": "Tool"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 147, "end": 152, "tag": "Duration"}, {"start": 153, "end": 161, "tag": "Food state"}, {"start": 164, "end": 167, "tag": "Action by chef"}, {"start": 168, "end": 178, "tag": "Quantity"}, {"start": 179, "end": 186, "tag": "Food"}, {"start": 191, "end": 197, "tag": "Action by chef"}, {"start": 207, "end": 213, "tag": "Food state"}, {"start": 214, "end": 218, "tag": "Food"}]}
{"id": "Somen_Noodle_Salad_391", "text": "Rinse lettuce .\nDrain well .\nTear into small pieces .\nClean and slice mushrooms .\nRinse cucumber , green pepper , onion and tomatoes , sliced .\nCombine all ingredients in a salad bowl . Garnish with green onions .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 13, "tag": "Food"}, {"start": 16, "end": 21, "tag": "Action by chef"}, {"start": 29, "end": 33, "tag": "Action by chef"}, {"start": 39, "end": 44, "tag": "Quantity"}, {"start": 45, "end": 51, "tag": "Food"}, {"start": 54, "end": 59, "tag": "Action by chef"}, {"start": 64, "end": 69, "tag": "Action by chef"}, {"start": 70, "end": 79, "tag": "Food"}, {"start": 82, "end": 87, "tag": "Action by chef"}, {"start": 88, "end": 96, "tag": "Food"}, {"start": 99, "end": 111, "tag": "Food"}, {"start": 114, "end": 119, "tag": "Food"}, {"start": 124, "end": 132, "tag": "Food"}, {"start": 135, "end": 141, "tag": "Food state"}, {"start": 144, "end": 151, "tag": "Action by chef"}, {"start": 156, "end": 167, "tag": "Food"}, {"start": 173, "end": 183, "tag": "Tool"}, {"start": 186, "end": 193, "tag": "Action by chef"}, {"start": 199, "end": 211, "tag": "Food"}]}
{"id": "Bean_Pot_392", "text": "Do not drain beans .\nFry hamburger , onions and bell pepper ( green ) until brown ( drain ) .\nAdd beans and other ingredients . Cook in electric fry pan at 350 ° for 30 minutes or in slow cooker for 2 to 3 hours on low .", "label": [{"start": 0, "end": 12, "tag": "Discontinuous Action by Chef"}, {"start": 13, "end": 18, "tag": "Food"}, {"start": 21, "end": 24, "tag": "Action by chef"}, {"start": 25, "end": 34, "tag": "Food"}, {"start": 37, "end": 43, "tag": "Food"}, {"start": 48, "end": 59, "tag": "Food"}, {"start": 70, "end": 75, "tag": "Duration"}, {"start": 76, "end": 81, "tag": "Food state"}, {"start": 84, "end": 89, "tag": "Action by chef"}, {"start": 94, "end": 97, "tag": "Action by chef"}, {"start": 98, "end": 103, "tag": "Food"}, {"start": 114, "end": 125, "tag": "Food"}, {"start": 128, "end": 132, "tag": "Action by chef"}, {"start": 136, "end": 144, "tag": "Tool state"}, {"start": 145, "end": 152, "tag": "Tool"}, {"start": 156, "end": 161, "tag": "Tool state"}, {"start": 166, "end": 176, "tag": "Duration"}, {"start": 183, "end": 194, "tag": "Tool"}, {"start": 199, "end": 211, "tag": "Duration"}, {"start": 212, "end": 218, "tag": "Tool state"}]}
{"id": "Chopped_Chicken_Liver_393", "text": "Saute onions for 5 minutes . Remove from oleo . Add livers and saute for 10 minutes . Grind livers , onions and eggs in food grinder or chop fine by hand .\nAdd seasoning .\nChill .\nServe on lettuce or on crackers .\nGood at parties !", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 26, "tag": "Duration"}, {"start": 29, "end": 35, "tag": "Action by chef"}, {"start": 41, "end": 45, "tag": "Food"}, {"start": 48, "end": 51, "tag": "Action by chef"}, {"start": 52, "end": 58, "tag": "Food"}, {"start": 63, "end": 68, "tag": "Action by chef"}, {"start": 73, "end": 83, "tag": "Duration"}, {"start": 86, "end": 91, "tag": "Action by chef"}, {"start": 92, "end": 98, "tag": "Food"}, {"start": 101, "end": 107, "tag": "Food"}, {"start": 112, "end": 116, "tag": "Food"}, {"start": 120, "end": 132, "tag": "Tool"}, {"start": 136, "end": 140, "tag": "Action by chef"}, {"start": 141, "end": 145, "tag": "Food state"}, {"start": 149, "end": 153, "tag": "Tool"}, {"start": 156, "end": 159, "tag": "Action by chef"}, {"start": 160, "end": 169, "tag": "Food"}, {"start": 172, "end": 177, "tag": "Action by chef"}, {"start": 180, "end": 185, "tag": "Action by chef"}, {"start": 189, "end": 196, "tag": "Food"}, {"start": 203, "end": 211, "tag": "Food"}, {"start": 214, "end": 218, "tag": "Food state"}]}
{"id": "Boiled_Spice_Cake_394", "text": "Put sugar , oleo , eggs , raisins , boiling water , soda , cinnamon , cloves and allspice in pan .\nMix thoroughly and let come to a boil . Cool . When cool , add flour and baking powder .\nBake in a 9 x 13 - inch greased pan at 350 ° until done , about 25 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 12, "end": 16, "tag": "Food"}, {"start": 19, "end": 23, "tag": "Food"}, {"start": 26, "end": 33, "tag": "Food"}, {"start": 36, "end": 43, "tag": "Action by food"}, {"start": 44, "end": 49, "tag": "Food"}, {"start": 52, "end": 56, "tag": "Food"}, {"start": 59, "end": 67, "tag": "Food"}, {"start": 70, "end": 76, "tag": "Food"}, {"start": 81, "end": 89, "tag": "Food"}, {"start": 93, "end": 96, "tag": "Tool"}, {"start": 99, "end": 102, "tag": "Action by chef"}, {"start": 118, "end": 126, "tag": "Discontinuous Action by Chef"}, {"start": 132, "end": 136, "tag": "Food state"}, {"start": 139, "end": 143, "tag": "Action by chef"}, {"start": 151, "end": 155, "tag": "Food state"}, {"start": 158, "end": 161, "tag": "Action by chef"}, {"start": 162, "end": 167, "tag": "Food"}, {"start": 172, "end": 185, "tag": "Food"}, {"start": 188, "end": 192, "tag": "Action by chef"}, {"start": 212, "end": 219, "tag": "Tool state"}, {"start": 220, "end": 223, "tag": "Tool"}, {"start": 227, "end": 232, "tag": "Tool state"}, {"start": 233, "end": 238, "tag": "Duration"}, {"start": 239, "end": 243, "tag": "Food state"}, {"start": 252, "end": 262, "tag": "Duration"}]}
{"id": "Bread_And_Butter_Pickles_395", "text": "Slice cucumbers and onions .\nPut salt over top ; drain and rinse .\nHeat vinegar , sugar , turmeric , celery seed and mustard seed until sugar dissolves .\nAdd pickles and onions .\nHeat .\nPut in canning jars .\nProcess in a water bath for 5 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 15, "tag": "Food"}, {"start": 20, "end": 26, "tag": "Food"}, {"start": 29, "end": 32, "tag": "Action by chef"}, {"start": 33, "end": 37, "tag": "Food"}, {"start": 38, "end": 46, "tag": "Food state"}, {"start": 49, "end": 54, "tag": "Action by chef"}, {"start": 59, "end": 64, "tag": "Action by chef"}, {"start": 67, "end": 71, "tag": "Action by chef"}, {"start": 72, "end": 79, "tag": "Food"}, {"start": 82, "end": 87, "tag": "Food"}, {"start": 90, "end": 98, "tag": "Food"}, {"start": 101, "end": 112, "tag": "Food"}, {"start": 117, "end": 129, "tag": "Food"}, {"start": 130, "end": 135, "tag": "Duration"}, {"start": 136, "end": 141, "tag": "Food"}, {"start": 142, "end": 151, "tag": "Action by food"}, {"start": 154, "end": 157, "tag": "Action by chef"}, {"start": 158, "end": 165, "tag": "Food"}, {"start": 170, "end": 176, "tag": "Food"}, {"start": 179, "end": 183, "tag": "Tool state"}, {"start": 186, "end": 189, "tag": "Action by chef"}, {"start": 193, "end": 205, "tag": "Tool"}, {"start": 208, "end": 215, "tag": "Action by chef"}, {"start": 221, "end": 226, "tag": "Food"}, {"start": 227, "end": 231, "tag": "Tool"}, {"start": 236, "end": 245, "tag": "Duration"}]}
{"id": "ColwellS_Special_Squash_396", "text": "Cover squash and onion with water and butter and bring to boil .\nCook approximately 5 minutes , until tender .\nDrain .\nMelt Velveeta cheese .\nAdd salt and pepper to taste .\nPour over squash . Makes 4 servings .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Food"}, {"start": 28, "end": 33, "tag": "Food"}, {"start": 38, "end": 44, "tag": "Food"}, {"start": 49, "end": 54, "tag": "Action by chef"}, {"start": 58, "end": 62, "tag": "Food state"}, {"start": 65, "end": 69, "tag": "Action by chef"}, {"start": 84, "end": 93, "tag": "Duration"}, {"start": 96, "end": 101, "tag": "Duration"}, {"start": 102, "end": 108, "tag": "Food state"}, {"start": 111, "end": 116, "tag": "Action by chef"}, {"start": 119, "end": 123, "tag": "Action by chef"}, {"start": 124, "end": 139, "tag": "Food"}, {"start": 142, "end": 145, "tag": "Action by chef"}, {"start": 146, "end": 150, "tag": "Food"}, {"start": 155, "end": 161, "tag": "Food"}, {"start": 162, "end": 170, "tag": "Discontinuous Action by Chef"}, {"start": 173, "end": 177, "tag": "Action by chef"}, {"start": 183, "end": 189, "tag": "Food"}, {"start": 192, "end": 197, "tag": "Action by chef"}, {"start": 198, "end": 199, "tag": "Quantity"}, {"start": 200, "end": 208, "tag": "Action by chef"}]}
{"id": "Reuben_Appetizers_397", "text": "Place bread slices on cookie sheet .\nAdd corned beef , sauerkraut , dressing and cheese .\nBroil about 6 inches away from heat for 2 to 3 minutes or until cheese melts .\nGarnish with olive slice or tomato slice .\nServes 30 .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 11, "tag": "Food"}, {"start": 12, "end": 18, "tag": "Food state"}, {"start": 22, "end": 34, "tag": "Tool"}, {"start": 37, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 52, "tag": "Food"}, {"start": 55, "end": 65, "tag": "Food"}, {"start": 68, "end": 76, "tag": "Food"}, {"start": 81, "end": 87, "tag": "Food"}, {"start": 90, "end": 95, "tag": "Action by chef"}, {"start": 121, "end": 125, "tag": "Tool"}, {"start": 130, "end": 144, "tag": "Duration"}, {"start": 148, "end": 153, "tag": "Duration"}, {"start": 154, "end": 160, "tag": "Food"}, {"start": 161, "end": 166, "tag": "Action by food"}, {"start": 169, "end": 176, "tag": "Action by chef"}, {"start": 182, "end": 193, "tag": "Food"}, {"start": 197, "end": 209, "tag": "Food"}, {"start": 212, "end": 218, "tag": "Action by chef"}, {"start": 219, "end": 221, "tag": "Quantity"}]}
{"id": "Christmas_Cranberry_Salad_398", "text": "Dissolve gelatin in boiling water .\nStir in cold water ; chill until slightly thickened .\nStir in remaining ingredients ; mix well . Pour into 1 1 / 2 - quart mold ; chill until set .\nUnmold ; garnish as desired .\nServes 8 .", "label": [{"start": 0, "end": 8, "tag": "Action by chef"}, {"start": 9, "end": 16, "tag": "Food"}, {"start": 20, "end": 27, "tag": "Action by food"}, {"start": 28, "end": 33, "tag": "Food"}, {"start": 36, "end": 40, "tag": "Action by chef"}, {"start": 44, "end": 48, "tag": "Food state"}, {"start": 49, "end": 54, "tag": "Food"}, {"start": 57, "end": 62, "tag": "Action by chef"}, {"start": 63, "end": 68, "tag": "Duration"}, {"start": 69, "end": 87, "tag": "Food state"}, {"start": 90, "end": 94, "tag": "Action by chef"}, {"start": 98, "end": 107, "tag": "Quantity"}, {"start": 108, "end": 119, "tag": "Food"}, {"start": 122, "end": 125, "tag": "Action by chef"}, {"start": 133, "end": 137, "tag": "Action by chef"}, {"start": 159, "end": 163, "tag": "Tool"}, {"start": 166, "end": 171, "tag": "Action by chef"}, {"start": 172, "end": 177, "tag": "Duration"}, {"start": 178, "end": 181, "tag": "Food state"}, {"start": 184, "end": 190, "tag": "Action by chef"}, {"start": 193, "end": 200, "tag": "Action by chef"}, {"start": 201, "end": 211, "tag": "Food state"}, {"start": 214, "end": 220, "tag": "Action by chef"}, {"start": 221, "end": 222, "tag": "Quantity"}]}
{"id": "Sugar-Free_Bavarian_Cream_Pie_399", "text": "Mix 1 cup 2 % sweet milk and 1 box sugar - free instant vanilla pudding .\nAdd the coconut and Cool Whip to first mixture ; mix well .\nPut into a graham cracker crust .\nChill overnight or for several hours .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Quantity"}, {"start": 10, "end": 13, "tag": "Quantity"}, {"start": 14, "end": 19, "tag": "Food state"}, {"start": 20, "end": 24, "tag": "Food"}, {"start": 29, "end": 34, "tag": "Quantity"}, {"start": 35, "end": 40, "tag": "Food"}, {"start": 56, "end": 71, "tag": "Food"}, {"start": 74, "end": 77, "tag": "Action by chef"}, {"start": 82, "end": 89, "tag": "Food"}, {"start": 94, "end": 98, "tag": "Food state"}, {"start": 99, "end": 103, "tag": "Food"}, {"start": 107, "end": 112, "tag": "Quantity"}, {"start": 113, "end": 120, "tag": "Food"}, {"start": 123, "end": 126, "tag": "Action by chef"}, {"start": 134, "end": 137, "tag": "Action by chef"}, {"start": 145, "end": 165, "tag": "Food"}, {"start": 168, "end": 173, "tag": "Action by chef"}, {"start": 174, "end": 183, "tag": "Duration"}, {"start": 191, "end": 204, "tag": "Duration"}]}
{"id": "Jumbalaija_400", "text": "Brown chicken in butter .\nCook sausage in drippings .\nRemove and drain on paper towel .\nRepeat with ham and vegetables .\nMix together and add seasonings .\nAdd broth and tomatoes .\nBring to a boil and add rice .\nBake , covered , one hour until liquid is absorbed .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 13, "tag": "Food"}, {"start": 17, "end": 23, "tag": "Food"}, {"start": 26, "end": 30, "tag": "Action by chef"}, {"start": 31, "end": 38, "tag": "Food"}, {"start": 42, "end": 51, "tag": "Food"}, {"start": 54, "end": 60, "tag": "Action by chef"}, {"start": 65, "end": 70, "tag": "Action by chef"}, {"start": 74, "end": 85, "tag": "Tool"}, {"start": 88, "end": 94, "tag": "Action by chef"}, {"start": 100, "end": 103, "tag": "Food"}, {"start": 108, "end": 118, "tag": "Food"}, {"start": 121, "end": 124, "tag": "Action by chef"}, {"start": 125, "end": 133, "tag": "Discontinuous Action by Chef"}, {"start": 138, "end": 141, "tag": "Action by chef"}, {"start": 142, "end": 152, "tag": "Food"}, {"start": 155, "end": 158, "tag": "Action by chef"}, {"start": 159, "end": 164, "tag": "Food"}, {"start": 169, "end": 177, "tag": "Food"}, {"start": 180, "end": 185, "tag": "Action by chef"}, {"start": 191, "end": 195, "tag": "Food state"}, {"start": 200, "end": 203, "tag": "Action by chef"}, {"start": 204, "end": 208, "tag": "Food"}, {"start": 211, "end": 215, "tag": "Action by chef"}, {"start": 218, "end": 225, "tag": "Food state"}, {"start": 228, "end": 236, "tag": "Duration"}, {"start": 237, "end": 242, "tag": "Duration"}, {"start": 243, "end": 249, "tag": "Food"}, {"start": 253, "end": 261, "tag": "Action by food"}]}
{"id": "Low-Fat_French_Fries_401", "text": "Preheat oven to 425 ° .\nPeel potatoes or leave them unpeeled , depending on your preference .\nCut into two - inch strips .\nMix garlic powder and salt and set aside .\nPlace potatoes into large plastic container ; pour oil and pepper over .\nShake vigorously .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 28, "tag": "Action by chef"}, {"start": 29, "end": 37, "tag": "Food"}, {"start": 52, "end": 60, "tag": "Food state"}, {"start": 81, "end": 91, "tag": "Food state"}, {"start": 94, "end": 97, "tag": "Action by chef"}, {"start": 103, "end": 113, "tag": "Quantity"}, {"start": 114, "end": 120, "tag": "Food state"}, {"start": 123, "end": 126, "tag": "Action by chef"}, {"start": 127, "end": 133, "tag": "Food"}, {"start": 134, "end": 140, "tag": "Food state"}, {"start": 145, "end": 149, "tag": "Food"}, {"start": 154, "end": 163, "tag": "Discontinuous Action by Chef"}, {"start": 166, "end": 171, "tag": "Action by chef"}, {"start": 172, "end": 180, "tag": "Food"}, {"start": 186, "end": 191, "tag": "Tool state"}, {"start": 192, "end": 209, "tag": "Tool"}, {"start": 212, "end": 216, "tag": "Action by chef"}, {"start": 217, "end": 220, "tag": "Food"}, {"start": 225, "end": 231, "tag": "Food"}, {"start": 239, "end": 255, "tag": "Discontinuous Action by Chef"}]}
{"id": "Potatoes_With_Cucumbers_402", "text": "Peel and slice potatoes .\nCombine these in skillet with olive oil , salt , pepper , basil , bay leaf and peeled , seeded tomatoes . Add water to just cover .\nPut a lid on the pot and cook for 20 minutes over brisk heat .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 14, "tag": "Action by chef"}, {"start": 15, "end": 23, "tag": "Food"}, {"start": 26, "end": 33, "tag": "Action by chef"}, {"start": 43, "end": 50, "tag": "Tool"}, {"start": 56, "end": 65, "tag": "Food"}, {"start": 68, "end": 72, "tag": "Food"}, {"start": 75, "end": 81, "tag": "Food"}, {"start": 84, "end": 89, "tag": "Food"}, {"start": 92, "end": 100, "tag": "Food"}, {"start": 105, "end": 111, "tag": "Food state"}, {"start": 114, "end": 120, "tag": "Food state"}, {"start": 121, "end": 129, "tag": "Food"}, {"start": 132, "end": 135, "tag": "Action by chef"}, {"start": 136, "end": 141, "tag": "Food"}, {"start": 150, "end": 155, "tag": "Food state"}, {"start": 158, "end": 161, "tag": "Action by chef"}, {"start": 164, "end": 167, "tag": "Tool"}, {"start": 175, "end": 178, "tag": "Tool"}, {"start": 183, "end": 187, "tag": "Action by chef"}, {"start": 192, "end": 202, "tag": "Duration"}, {"start": 208, "end": 218, "tag": "Tool state"}]}
{"id": "MaryS_Cheese_Grits_403", "text": "Cook grits .\nAdd cheese , butter and garlic .\nStir until blended .\nBeat 3 eggs in measuring cup .\nAdd half and half to eggs to measure 1 3 / 4 cups total .\nAdd to grits .\nPut in casserole . Top with cheese .\nBake at 350 ° for 45 minutes .\nServes 10 .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 10, "tag": "Food"}, {"start": 13, "end": 16, "tag": "Action by chef"}, {"start": 17, "end": 23, "tag": "Food"}, {"start": 26, "end": 32, "tag": "Food"}, {"start": 37, "end": 43, "tag": "Food"}, {"start": 46, "end": 50, "tag": "Action by chef"}, {"start": 51, "end": 56, "tag": "Duration"}, {"start": 57, "end": 64, "tag": "Food state"}, {"start": 67, "end": 71, "tag": "Action by chef"}, {"start": 72, "end": 73, "tag": "Quantity"}, {"start": 74, "end": 78, "tag": "Food"}, {"start": 82, "end": 95, "tag": "Quantity"}, {"start": 98, "end": 101, "tag": "Action by chef"}, {"start": 102, "end": 115, "tag": "Quantity"}, {"start": 119, "end": 123, "tag": "Food"}, {"start": 135, "end": 147, "tag": "Quantity"}, {"start": 156, "end": 159, "tag": "Action by chef"}, {"start": 163, "end": 168, "tag": "Food"}, {"start": 171, "end": 174, "tag": "Action by chef"}, {"start": 178, "end": 187, "tag": "Tool"}, {"start": 190, "end": 193, "tag": "Action by chef"}, {"start": 199, "end": 205, "tag": "Food"}, {"start": 208, "end": 212, "tag": "Action by chef"}, {"start": 216, "end": 221, "tag": "Tool state"}, {"start": 226, "end": 236, "tag": "Duration"}, {"start": 239, "end": 245, "tag": "Action by chef"}, {"start": 246, "end": 248, "tag": "Quantity"}]}
{"id": "Sunshine_Bars_404", "text": "Combine sugar , oil and sweet potatoes . Add eggs , water and vanilla ; blend . Sift dry ingredients and add mix only until blended . Do not overmix . Pour into greased pan . Bake at 350 ° for 25 minutes . Cool and ice with powdered sugar .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 13, "tag": "Food"}, {"start": 16, "end": 19, "tag": "Food"}, {"start": 24, "end": 38, "tag": "Food"}, {"start": 41, "end": 44, "tag": "Action by chef"}, {"start": 45, "end": 49, "tag": "Food"}, {"start": 52, "end": 57, "tag": "Food"}, {"start": 62, "end": 69, "tag": "Food"}, {"start": 72, "end": 77, "tag": "Action by chef"}, {"start": 80, "end": 84, "tag": "Action by chef"}, {"start": 85, "end": 88, "tag": "Food state"}, {"start": 89, "end": 100, "tag": "Food"}, {"start": 105, "end": 108, "tag": "Action by chef"}, {"start": 109, "end": 112, "tag": "Food"}, {"start": 118, "end": 123, "tag": "Duration"}, {"start": 124, "end": 131, "tag": "Food state"}, {"start": 134, "end": 148, "tag": "Discontinuous Action by Chef"}, {"start": 151, "end": 155, "tag": "Action by chef"}, {"start": 161, "end": 168, "tag": "Tool state"}, {"start": 169, "end": 172, "tag": "Tool"}, {"start": 175, "end": 179, "tag": "Action by chef"}, {"start": 183, "end": 188, "tag": "Tool state"}, {"start": 193, "end": 203, "tag": "Duration"}, {"start": 206, "end": 210, "tag": "Action by chef"}, {"start": 215, "end": 218, "tag": "Food"}, {"start": 224, "end": 232, "tag": "Food state"}, {"start": 233, "end": 238, "tag": "Food"}]}
{"id": "Campfire_Macaroni_405", "text": "Brown and drain meat ; add onion .\nCook until clear .\nAdd remaining ingredients except beans and cheese .\nCook until macaroni is tender .\nAdd beans and cheese .\nCook until heated through and serve warm .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 10, "end": 15, "tag": "Action by chef"}, {"start": 16, "end": 20, "tag": "Food"}, {"start": 23, "end": 26, "tag": "Action by chef"}, {"start": 27, "end": 32, "tag": "Food"}, {"start": 35, "end": 39, "tag": "Action by chef"}, {"start": 40, "end": 45, "tag": "Duration"}, {"start": 46, "end": 51, "tag": "Action by food"}, {"start": 54, "end": 57, "tag": "Action by chef"}, {"start": 58, "end": 67, "tag": "Quantity"}, {"start": 68, "end": 79, "tag": "Food"}, {"start": 87, "end": 92, "tag": "Food"}, {"start": 97, "end": 103, "tag": "Food"}, {"start": 106, "end": 110, "tag": "Action by chef"}, {"start": 111, "end": 116, "tag": "Duration"}, {"start": 117, "end": 125, "tag": "Food"}, {"start": 129, "end": 135, "tag": "Food state"}, {"start": 138, "end": 141, "tag": "Action by chef"}, {"start": 142, "end": 147, "tag": "Food"}, {"start": 152, "end": 158, "tag": "Food"}, {"start": 161, "end": 165, "tag": "Action by chef"}, {"start": 166, "end": 171, "tag": "Duration"}, {"start": 172, "end": 186, "tag": "Action by food"}, {"start": 191, "end": 196, "tag": "Action by chef"}, {"start": 197, "end": 201, "tag": "Food state"}]}
{"id": "Icebox_Pickles_406", "text": "Wash cucumbers and score with tines of fork .\n( Press fork tines into cucumber flesh and peel length of cuke . )\nDo not peel .\nSlice about 1 / 8 - inch or thickness of your choice .\nSlice onions into rings and separate .\nSlice or dice green pepper .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 14, "tag": "Food"}, {"start": 19, "end": 24, "tag": "Action by chef"}, {"start": 30, "end": 43, "tag": "Tool"}, {"start": 48, "end": 53, "tag": "Action by chef"}, {"start": 54, "end": 64, "tag": "Tool"}, {"start": 70, "end": 84, "tag": "Food"}, {"start": 89, "end": 93, "tag": "Action by chef"}, {"start": 94, "end": 100, "tag": "Food state"}, {"start": 104, "end": 108, "tag": "Food"}, {"start": 113, "end": 124, "tag": "Discontinuous Action by Chef"}, {"start": 127, "end": 132, "tag": "Action by chef"}, {"start": 155, "end": 164, "tag": "Food state"}, {"start": 182, "end": 187, "tag": "Action by chef"}, {"start": 188, "end": 194, "tag": "Food"}, {"start": 200, "end": 205, "tag": "Food state"}, {"start": 210, "end": 218, "tag": "Action by chef"}, {"start": 221, "end": 226, "tag": "Action by chef"}, {"start": 230, "end": 234, "tag": "Action by chef"}, {"start": 235, "end": 247, "tag": "Food"}]}
{"id": "Pot_Pie_407", "text": "Cook until barely tender carrots , potatoes and celery .\nAdd dinner cuts , onions and a dash of salt .\nAdd mushroom soup .\nPour into 9 x 13 - inch pan .\nCover with pie crust .\nBake at 400 ° for 30 minutes .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 10, "tag": "Duration"}, {"start": 18, "end": 24, "tag": "Food state"}, {"start": 25, "end": 32, "tag": "Food"}, {"start": 35, "end": 43, "tag": "Food"}, {"start": 48, "end": 54, "tag": "Food"}, {"start": 57, "end": 60, "tag": "Action by chef"}, {"start": 61, "end": 72, "tag": "Food"}, {"start": 75, "end": 81, "tag": "Food"}, {"start": 88, "end": 92, "tag": "Quantity"}, {"start": 96, "end": 100, "tag": "Food"}, {"start": 103, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 120, "tag": "Food"}, {"start": 123, "end": 127, "tag": "Action by chef"}, {"start": 147, "end": 150, "tag": "Tool"}, {"start": 153, "end": 158, "tag": "Action by chef"}, {"start": 164, "end": 173, "tag": "Food"}, {"start": 176, "end": 180, "tag": "Action by chef"}, {"start": 184, "end": 189, "tag": "Tool state"}, {"start": 194, "end": 204, "tag": "Duration"}]}
{"id": "Spicy_Beef_Ball_408", "text": "Beat cream cheese and mayonnaise .\nStir in onions and mustard , horseradish and garlic salt .\nStir in meat .\nShape into a 4 - inch ball .\nRefrigerate 3 to 4 hours .\nServe with thinly sliced pumpernickel or party rye bread .\nYields 2 cups .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 17, "tag": "Food"}, {"start": 22, "end": 32, "tag": "Food"}, {"start": 35, "end": 39, "tag": "Action by chef"}, {"start": 43, "end": 49, "tag": "Food"}, {"start": 54, "end": 61, "tag": "Food"}, {"start": 64, "end": 75, "tag": "Food"}, {"start": 80, "end": 91, "tag": "Food"}, {"start": 94, "end": 98, "tag": "Action by chef"}, {"start": 102, "end": 106, "tag": "Food"}, {"start": 109, "end": 114, "tag": "Action by chef"}, {"start": 131, "end": 135, "tag": "Food state"}, {"start": 138, "end": 149, "tag": "Action by chef"}, {"start": 150, "end": 162, "tag": "Duration"}, {"start": 165, "end": 170, "tag": "Action by chef"}, {"start": 176, "end": 189, "tag": "Food state"}, {"start": 190, "end": 202, "tag": "Food"}, {"start": 206, "end": 211, "tag": "Food state"}, {"start": 212, "end": 221, "tag": "Food"}, {"start": 224, "end": 230, "tag": "Action by chef"}, {"start": 231, "end": 237, "tag": "Quantity"}]}
{"id": "Pepper_Steak_409", "text": "Thinly slice steak diagonally .\nBrown with onion in oil .\nStir in gravy mix , water and soy sauce .\nStir until thickened .\nCover and simmer 30 minutes .\nAdd bell peppers , cut in thin strips , and tomato , cut in wedges .\nSimmer 10 minutes .\nServe over rice .", "label": [{"start": 0, "end": 6, "tag": "Food state"}, {"start": 7, "end": 12, "tag": "Action by chef"}, {"start": 13, "end": 18, "tag": "Food"}, {"start": 19, "end": 29, "tag": "Food state"}, {"start": 32, "end": 37, "tag": "Action by chef"}, {"start": 43, "end": 48, "tag": "Food"}, {"start": 52, "end": 55, "tag": "Food"}, {"start": 58, "end": 62, "tag": "Action by chef"}, {"start": 66, "end": 75, "tag": "Food"}, {"start": 78, "end": 83, "tag": "Food"}, {"start": 88, "end": 97, "tag": "Food"}, {"start": 100, "end": 104, "tag": "Action by chef"}, {"start": 105, "end": 110, "tag": "Duration"}, {"start": 111, "end": 120, "tag": "Food state"}, {"start": 123, "end": 128, "tag": "Action by chef"}, {"start": 133, "end": 139, "tag": "Action by chef"}, {"start": 140, "end": 150, "tag": "Duration"}, {"start": 153, "end": 156, "tag": "Action by chef"}, {"start": 157, "end": 169, "tag": "Food"}, {"start": 172, "end": 175, "tag": "Action by chef"}, {"start": 179, "end": 190, "tag": "Food state"}, {"start": 197, "end": 203, "tag": "Food"}, {"start": 206, "end": 209, "tag": "Action by chef"}, {"start": 213, "end": 219, "tag": "Food state"}, {"start": 222, "end": 228, "tag": "Action by chef"}, {"start": 229, "end": 239, "tag": "Duration"}, {"start": 242, "end": 247, "tag": "Action by chef"}, {"start": 253, "end": 257, "tag": "Food"}]}
{"id": "Hamburger_Goulash_410", "text": "In skillet , saute onion in oil until tender .\nAdd ground beef and sprinkle with garlic salt , salt and pepper .\nBrown ; drain grease .\nAdd pork and beans , tomato sauce and hot sauce .\nSimmer 15 to 20 minutes , stirring occasionally .", "label": [{"start": 3, "end": 10, "tag": "Tool"}, {"start": 13, "end": 18, "tag": "Action by chef"}, {"start": 19, "end": 24, "tag": "Food"}, {"start": 28, "end": 31, "tag": "Food"}, {"start": 32, "end": 37, "tag": "Duration"}, {"start": 38, "end": 44, "tag": "Food state"}, {"start": 47, "end": 50, "tag": "Action by chef"}, {"start": 51, "end": 57, "tag": "Food state"}, {"start": 58, "end": 62, "tag": "Food"}, {"start": 67, "end": 75, "tag": "Action by chef"}, {"start": 81, "end": 92, "tag": "Food"}, {"start": 95, "end": 99, "tag": "Food"}, {"start": 104, "end": 110, "tag": "Food"}, {"start": 113, "end": 118, "tag": "Action by chef"}, {"start": 121, "end": 126, "tag": "Action by chef"}, {"start": 127, "end": 133, "tag": "Food"}, {"start": 136, "end": 139, "tag": "Action by chef"}, {"start": 140, "end": 144, "tag": "Food"}, {"start": 149, "end": 154, "tag": "Food"}, {"start": 157, "end": 169, "tag": "Food"}, {"start": 174, "end": 177, "tag": "Food state"}, {"start": 178, "end": 183, "tag": "Food"}, {"start": 186, "end": 192, "tag": "Action by chef"}, {"start": 193, "end": 209, "tag": "Duration"}, {"start": 212, "end": 220, "tag": "Action by chef"}, {"start": 221, "end": 233, "tag": "Duration"}]}
{"id": "Fresh_Coconut_Cake_411", "text": "Cream Crisco and sugar .\nAdd eggs and blend .\nAdd flour , milk and vanilla .\nMix on medium to high 4 minutes .\nPour into 2 greased and floured round pans , reserving 1 tablespoon batter for filling .\nBake at 350 ° for 30 minutes .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Food"}, {"start": 25, "end": 28, "tag": "Action by chef"}, {"start": 29, "end": 33, "tag": "Food"}, {"start": 38, "end": 43, "tag": "Action by chef"}, {"start": 46, "end": 49, "tag": "Action by chef"}, {"start": 50, "end": 55, "tag": "Food"}, {"start": 58, "end": 62, "tag": "Food"}, {"start": 67, "end": 74, "tag": "Food"}, {"start": 77, "end": 80, "tag": "Action by chef"}, {"start": 84, "end": 90, "tag": "Tool state"}, {"start": 94, "end": 98, "tag": "Tool state"}, {"start": 99, "end": 108, "tag": "Duration"}, {"start": 111, "end": 115, "tag": "Action by chef"}, {"start": 121, "end": 122, "tag": "Quantity"}, {"start": 123, "end": 130, "tag": "Tool state"}, {"start": 135, "end": 142, "tag": "Tool state"}, {"start": 143, "end": 153, "tag": "Tool"}, {"start": 166, "end": 178, "tag": "Quantity"}, {"start": 179, "end": 185, "tag": "Food"}, {"start": 190, "end": 197, "tag": "Food state"}, {"start": 200, "end": 204, "tag": "Action by chef"}, {"start": 208, "end": 213, "tag": "Tool state"}, {"start": 218, "end": 228, "tag": "Duration"}]}
{"id": "Rice_Casserole_412", "text": "Melt butter in skillet .\nSaute onion and broccoli until tender ( about 20 minutes ) .\nCombine rest of ingredients .\nCombine all ingredients .\nPour into lightly greased loaf - baking dish .\nBake about one hour at 350 ° .\nServes about 20 .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 11, "tag": "Food"}, {"start": 15, "end": 22, "tag": "Tool"}, {"start": 25, "end": 30, "tag": "Action by chef"}, {"start": 31, "end": 36, "tag": "Food"}, {"start": 41, "end": 49, "tag": "Food"}, {"start": 50, "end": 55, "tag": "Duration"}, {"start": 56, "end": 62, "tag": "Food state"}, {"start": 71, "end": 81, "tag": "Duration"}, {"start": 86, "end": 93, "tag": "Action by chef"}, {"start": 94, "end": 98, "tag": "Quantity"}, {"start": 102, "end": 113, "tag": "Food"}, {"start": 116, "end": 123, "tag": "Action by chef"}, {"start": 128, "end": 139, "tag": "Food"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 152, "end": 167, "tag": "Food state"}, {"start": 168, "end": 172, "tag": "Food"}, {"start": 175, "end": 186, "tag": "Tool"}, {"start": 189, "end": 193, "tag": "Action by chef"}, {"start": 200, "end": 208, "tag": "Duration"}, {"start": 212, "end": 217, "tag": "Tool state"}, {"start": 220, "end": 226, "tag": "Action by chef"}, {"start": 233, "end": 235, "tag": "Quantity"}]}
{"id": "Broccoli_Cornbread_Muffins_413", "text": "Mix all ingredients together .\nSpray 2 ( 12 - cup ) muffin tins with Pam cooking spray . Fill cups about 2 / 3 full .\nBake at 350 ° for 40 to 50 minutes .\nYou may easily cut this recipe in half and make 12 muffins .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 20, "end": 28, "tag": "Discontinuous Action by Chef"}, {"start": 31, "end": 36, "tag": "Action by chef"}, {"start": 37, "end": 38, "tag": "Quantity"}, {"start": 41, "end": 49, "tag": "Quantity"}, {"start": 52, "end": 63, "tag": "Tool"}, {"start": 69, "end": 86, "tag": "Tool"}, {"start": 89, "end": 93, "tag": "Action by chef"}, {"start": 94, "end": 98, "tag": "Tool"}, {"start": 105, "end": 115, "tag": "Quantity"}, {"start": 118, "end": 122, "tag": "Action by chef"}, {"start": 126, "end": 131, "tag": "Tool state"}, {"start": 136, "end": 152, "tag": "Duration"}, {"start": 170, "end": 173, "tag": "Action by chef"}, {"start": 179, "end": 185, "tag": "Food"}, {"start": 189, "end": 193, "tag": "Quantity"}, {"start": 198, "end": 202, "tag": "Action by chef"}, {"start": 203, "end": 205, "tag": "Quantity"}, {"start": 206, "end": 213, "tag": "Food"}]}
{"id": "Broccoli_Salad_414", "text": "Combine mayonnaise , sugar & vinegar ; mix well . Refrigerate dressing about 3 hours . Fry bacon and crumble . Trim broccoli , using only florets . Add pecans , raisins and onions to broccoli . Mix with dressing when ready to serve . Serves 12 .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 18, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Food"}, {"start": 29, "end": 36, "tag": "Food"}, {"start": 39, "end": 42, "tag": "Action by chef"}, {"start": 50, "end": 61, "tag": "Action by chef"}, {"start": 62, "end": 70, "tag": "Food"}, {"start": 77, "end": 84, "tag": "Duration"}, {"start": 87, "end": 90, "tag": "Action by chef"}, {"start": 91, "end": 96, "tag": "Food"}, {"start": 101, "end": 108, "tag": "Food state"}, {"start": 111, "end": 115, "tag": "Action by chef"}, {"start": 116, "end": 124, "tag": "Food"}, {"start": 138, "end": 145, "tag": "Food state"}, {"start": 148, "end": 151, "tag": "Action by chef"}, {"start": 152, "end": 158, "tag": "Food"}, {"start": 161, "end": 168, "tag": "Food"}, {"start": 173, "end": 179, "tag": "Food"}, {"start": 183, "end": 191, "tag": "Food"}, {"start": 194, "end": 197, "tag": "Action by chef"}, {"start": 203, "end": 211, "tag": "Food"}, {"start": 226, "end": 231, "tag": "Action by chef"}, {"start": 234, "end": 240, "tag": "Action by chef"}, {"start": 241, "end": 243, "tag": "Quantity"}]}
{"id": "Microwave_Muffins_415", "text": "In a large bowl , beat eggs and sugar ; stir in buttermilk .\nAdd other ingredients and mix well .\nLet batter set in refrigerator for 24 hours before using .\nWill keep up to 6 weeks under refrigeration .", "label": [{"start": 5, "end": 10, "tag": "Quantity"}, {"start": 11, "end": 15, "tag": "Tool"}, {"start": 18, "end": 22, "tag": "Action by chef"}, {"start": 23, "end": 27, "tag": "Food"}, {"start": 32, "end": 37, "tag": "Food"}, {"start": 40, "end": 44, "tag": "Action by chef"}, {"start": 48, "end": 58, "tag": "Food"}, {"start": 61, "end": 64, "tag": "Action by chef"}, {"start": 71, "end": 82, "tag": "Food"}, {"start": 87, "end": 90, "tag": "Action by chef"}, {"start": 98, "end": 101, "tag": "Action by chef"}, {"start": 102, "end": 108, "tag": "Food"}, {"start": 109, "end": 112, "tag": "Food state"}, {"start": 116, "end": 128, "tag": "Tool"}, {"start": 133, "end": 141, "tag": "Duration"}, {"start": 162, "end": 166, "tag": "Action by chef"}, {"start": 173, "end": 180, "tag": "Duration"}, {"start": 187, "end": 200, "tag": "Tool"}]}
{"id": "Potato_Salad_Dressing_416", "text": "Mix together all ingredients .\nIf too sour , add sugar .\nIf too sweet , add vinegar and salt .\nAdd to potatoes which have been diced and basted overnight in French dressing .\nAlso add diced celery and 1 dozen boiled eggs .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 13, "end": 16, "tag": "Quantity"}, {"start": 17, "end": 28, "tag": "Food"}, {"start": 38, "end": 42, "tag": "Food state"}, {"start": 45, "end": 48, "tag": "Action by chef"}, {"start": 49, "end": 54, "tag": "Food"}, {"start": 64, "end": 69, "tag": "Food state"}, {"start": 72, "end": 75, "tag": "Action by chef"}, {"start": 76, "end": 83, "tag": "Food"}, {"start": 88, "end": 92, "tag": "Food"}, {"start": 95, "end": 98, "tag": "Action by chef"}, {"start": 102, "end": 110, "tag": "Food"}, {"start": 127, "end": 132, "tag": "Food state"}, {"start": 137, "end": 143, "tag": "Food state"}, {"start": 144, "end": 153, "tag": "Duration"}, {"start": 157, "end": 172, "tag": "Food"}, {"start": 180, "end": 183, "tag": "Action by chef"}, {"start": 184, "end": 189, "tag": "Food state"}, {"start": 190, "end": 196, "tag": "Food"}, {"start": 201, "end": 208, "tag": "Quantity"}, {"start": 209, "end": 215, "tag": "Food state"}, {"start": 216, "end": 220, "tag": "Food"}]}
{"id": "Spiced_Cider_417", "text": "Put cider in pan .\nAdd sugar and cinnamon sticks ; stir .\nPut other spices in cheesecloth and tie securely .\nAdd to cider mixture .\nHeat on stove until hot ; simmer on medium - low heat for 20 minutes .\nRemove spices .\nServe hot with cinnamon stick .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 13, "end": 16, "tag": "Tool"}, {"start": 19, "end": 22, "tag": "Action by chef"}, {"start": 23, "end": 28, "tag": "Food"}, {"start": 33, "end": 41, "tag": "Food"}, {"start": 42, "end": 48, "tag": "Food state"}, {"start": 51, "end": 55, "tag": "Action by chef"}, {"start": 58, "end": 61, "tag": "Action by chef"}, {"start": 68, "end": 74, "tag": "Food"}, {"start": 78, "end": 89, "tag": "Tool"}, {"start": 94, "end": 97, "tag": "Action by chef"}, {"start": 109, "end": 112, "tag": "Action by chef"}, {"start": 116, "end": 129, "tag": "Food"}, {"start": 132, "end": 136, "tag": "Action by chef"}, {"start": 140, "end": 145, "tag": "Tool"}, {"start": 146, "end": 151, "tag": "Duration"}, {"start": 152, "end": 155, "tag": "Food state"}, {"start": 158, "end": 164, "tag": "Action by chef"}, {"start": 168, "end": 174, "tag": "Tool state"}, {"start": 177, "end": 180, "tag": "Tool state"}, {"start": 181, "end": 185, "tag": "Tool"}, {"start": 190, "end": 200, "tag": "Duration"}, {"start": 203, "end": 209, "tag": "Action by chef"}, {"start": 210, "end": 216, "tag": "Food"}, {"start": 219, "end": 224, "tag": "Action by chef"}, {"start": 225, "end": 228, "tag": "Food state"}, {"start": 234, "end": 242, "tag": "Food"}, {"start": 243, "end": 248, "tag": "Food state"}]}
{"id": "Pecan_Chewies_418", "text": "Add 1 / 2 box of sugar at a time to softened and creamed oleo ; cream after each addition .\nThen add one egg at a time , beating well after each addition .\nAdd remaining ingredients except pecans .\nBeat well and then add pecans .\nBake at 350 ° for 35 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 13, "tag": "Quantity"}, {"start": 17, "end": 22, "tag": "Food"}, {"start": 36, "end": 44, "tag": "Food state"}, {"start": 49, "end": 56, "tag": "Food state"}, {"start": 57, "end": 61, "tag": "Food"}, {"start": 64, "end": 69, "tag": "Action by chef"}, {"start": 76, "end": 89, "tag": "Quantity"}, {"start": 97, "end": 100, "tag": "Action by chef"}, {"start": 101, "end": 104, "tag": "Quantity"}, {"start": 105, "end": 108, "tag": "Food"}, {"start": 121, "end": 133, "tag": "Discontinuous Action by Chef"}, {"start": 140, "end": 153, "tag": "Quantity"}, {"start": 156, "end": 159, "tag": "Action by chef"}, {"start": 160, "end": 169, "tag": "Quantity"}, {"start": 170, "end": 181, "tag": "Food"}, {"start": 189, "end": 195, "tag": "Food"}, {"start": 198, "end": 202, "tag": "Action by chef"}, {"start": 217, "end": 220, "tag": "Action by chef"}, {"start": 221, "end": 227, "tag": "Food"}, {"start": 230, "end": 234, "tag": "Action by chef"}, {"start": 238, "end": 243, "tag": "Tool state"}, {"start": 248, "end": 258, "tag": "Duration"}]}
{"id": "Swiss_Meat_Loaf_419", "text": "Combine first 8 ingredients with 1 / 4 cup tomato sauce and form into loaf .\nBake in shallow baking dish at 350 ° for 45 minutes . Spoon remaining tomato sauce over top , cover with cheese slices and garnish with parsley , continue baking 15 minutes .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 15, "tag": "Quantity"}, {"start": 16, "end": 27, "tag": "Food"}, {"start": 33, "end": 42, "tag": "Quantity"}, {"start": 43, "end": 55, "tag": "Food"}, {"start": 60, "end": 64, "tag": "Action by chef"}, {"start": 70, "end": 74, "tag": "Food"}, {"start": 77, "end": 81, "tag": "Action by chef"}, {"start": 85, "end": 92, "tag": "Tool state"}, {"start": 93, "end": 104, "tag": "Tool"}, {"start": 108, "end": 113, "tag": "Tool state"}, {"start": 118, "end": 128, "tag": "Duration"}, {"start": 131, "end": 136, "tag": "Tool"}, {"start": 137, "end": 146, "tag": "Quantity"}, {"start": 147, "end": 159, "tag": "Food"}, {"start": 165, "end": 168, "tag": "Tool state"}, {"start": 171, "end": 176, "tag": "Action by chef"}, {"start": 182, "end": 188, "tag": "Food"}, {"start": 189, "end": 195, "tag": "Food state"}, {"start": 200, "end": 207, "tag": "Action by chef"}, {"start": 213, "end": 220, "tag": "Food"}, {"start": 232, "end": 238, "tag": "Action by chef"}, {"start": 239, "end": 249, "tag": "Duration"}]}
{"id": "Cherry_Salad_420", "text": "Mix together first 4 ingredients .\nFold in Cool Whip .\nPut in 8 x 12 - inch Pyrex dish .\nPut nuts on top .\nRefrigerate overnight or longer .\nCut in squares to serve .\nDo not cover in refrigerator .\n( I usually put this in a bowl . )", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 13, "end": 20, "tag": "Quantity"}, {"start": 21, "end": 32, "tag": "Food"}, {"start": 35, "end": 39, "tag": "Action by chef"}, {"start": 43, "end": 47, "tag": "Food state"}, {"start": 48, "end": 52, "tag": "Food"}, {"start": 55, "end": 58, "tag": "Action by chef"}, {"start": 76, "end": 86, "tag": "Tool"}, {"start": 89, "end": 92, "tag": "Action by chef"}, {"start": 93, "end": 97, "tag": "Food"}, {"start": 107, "end": 118, "tag": "Action by chef"}, {"start": 119, "end": 128, "tag": "Duration"}, {"start": 141, "end": 144, "tag": "Action by chef"}, {"start": 148, "end": 155, "tag": "Food state"}, {"start": 159, "end": 164, "tag": "Action by chef"}, {"start": 167, "end": 179, "tag": "Discontinuous Action by Chef"}, {"start": 183, "end": 195, "tag": "Tool"}, {"start": 224, "end": 228, "tag": "Tool"}]}
{"id": "Eggplant_Chutney_421", "text": "Peel and chop eggplant .\nCore and chop apples .\nFinely chop onions .\nPut the pickling spice in cheesecloth .\nPut all ingredients in pan , except sugar , and simmer for 30 to 40 minutes . Add sugar and simmer until thick and lustrous .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 13, "tag": "Action by chef"}, {"start": 14, "end": 22, "tag": "Food"}, {"start": 25, "end": 29, "tag": "Action by chef"}, {"start": 34, "end": 38, "tag": "Action by chef"}, {"start": 39, "end": 45, "tag": "Food"}, {"start": 48, "end": 54, "tag": "Food state"}, {"start": 55, "end": 59, "tag": "Action by chef"}, {"start": 60, "end": 66, "tag": "Food"}, {"start": 69, "end": 72, "tag": "Action by chef"}, {"start": 77, "end": 85, "tag": "Food state"}, {"start": 86, "end": 91, "tag": "Food"}, {"start": 95, "end": 106, "tag": "Tool"}, {"start": 109, "end": 112, "tag": "Action by chef"}, {"start": 113, "end": 116, "tag": "Quantity"}, {"start": 117, "end": 128, "tag": "Food"}, {"start": 132, "end": 135, "tag": "Tool"}, {"start": 145, "end": 150, "tag": "Food"}, {"start": 157, "end": 163, "tag": "Action by chef"}, {"start": 168, "end": 184, "tag": "Duration"}, {"start": 187, "end": 190, "tag": "Action by chef"}, {"start": 191, "end": 196, "tag": "Food"}, {"start": 201, "end": 207, "tag": "Action by chef"}, {"start": 208, "end": 213, "tag": "Duration"}, {"start": 214, "end": 219, "tag": "Tool state"}, {"start": 224, "end": 232, "tag": "Food state"}]}
{"id": "Rhubarb_Bread_422", "text": "Beat eggs , brown sugar , oil and vanilla until thick and foamy . Stir in rhubarb and nuts .\nMix flour , baking powder , baking soda and spices .\nAdd to the rhubarb mixture and stir until just blended .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 26, "end": 29, "tag": "Food"}, {"start": 34, "end": 41, "tag": "Food"}, {"start": 42, "end": 47, "tag": "Duration"}, {"start": 48, "end": 53, "tag": "Food state"}, {"start": 58, "end": 63, "tag": "Food state"}, {"start": 66, "end": 70, "tag": "Action by chef"}, {"start": 74, "end": 81, "tag": "Food"}, {"start": 86, "end": 90, "tag": "Food"}, {"start": 93, "end": 96, "tag": "Action by chef"}, {"start": 97, "end": 102, "tag": "Food"}, {"start": 105, "end": 118, "tag": "Food"}, {"start": 121, "end": 132, "tag": "Food"}, {"start": 137, "end": 143, "tag": "Food"}, {"start": 146, "end": 149, "tag": "Action by chef"}, {"start": 157, "end": 172, "tag": "Food"}, {"start": 177, "end": 181, "tag": "Action by chef"}, {"start": 182, "end": 187, "tag": "Duration"}, {"start": 193, "end": 200, "tag": "Food state"}]}
{"id": "Butter_And_Cream_Pound_Cake_423", "text": "Cream the butter and sugar .\nAdd eggs one at a time ; beat well after each one .\nAlternately add the flour and whipping cream . Grease cake pan with Crisco .\nPlace in cold oven and cook 1 1 / 2 hours at 325 ° .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 10, "end": 16, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Food"}, {"start": 29, "end": 32, "tag": "Action by chef"}, {"start": 33, "end": 37, "tag": "Food"}, {"start": 38, "end": 41, "tag": "Quantity"}, {"start": 54, "end": 58, "tag": "Action by chef"}, {"start": 70, "end": 78, "tag": "Quantity"}, {"start": 93, "end": 96, "tag": "Action by chef"}, {"start": 101, "end": 106, "tag": "Food"}, {"start": 111, "end": 125, "tag": "Food"}, {"start": 128, "end": 134, "tag": "Action by chef"}, {"start": 135, "end": 143, "tag": "Tool"}, {"start": 149, "end": 155, "tag": "Food"}, {"start": 158, "end": 163, "tag": "Action by chef"}, {"start": 167, "end": 171, "tag": "Tool state"}, {"start": 172, "end": 176, "tag": "Tool"}, {"start": 181, "end": 185, "tag": "Action by chef"}, {"start": 186, "end": 199, "tag": "Duration"}, {"start": 203, "end": 208, "tag": "Tool state"}]}
{"id": "MarthaS_Fruit_Topping_424", "text": "Wash\nstrawberries and slice .\nSlice bananas and dip in lemon juice .\nPrepare\ninstant\npudding\nand stir in bananas . Put sliced\nstrawberries in glaze and mix .\nMix all together . Let chill , if possible , overnight .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 17, "tag": "Food"}, {"start": 22, "end": 27, "tag": "Action by chef"}, {"start": 30, "end": 35, "tag": "Action by chef"}, {"start": 36, "end": 43, "tag": "Food"}, {"start": 48, "end": 51, "tag": "Action by chef"}, {"start": 55, "end": 66, "tag": "Food"}, {"start": 69, "end": 76, "tag": "Action by chef"}, {"start": 85, "end": 92, "tag": "Food"}, {"start": 97, "end": 101, "tag": "Action by chef"}, {"start": 105, "end": 112, "tag": "Food"}, {"start": 115, "end": 118, "tag": "Action by chef"}, {"start": 119, "end": 125, "tag": "Food state"}, {"start": 126, "end": 138, "tag": "Food"}, {"start": 142, "end": 147, "tag": "Food"}, {"start": 152, "end": 155, "tag": "Action by chef"}, {"start": 158, "end": 161, "tag": "Action by chef"}, {"start": 162, "end": 165, "tag": "Food"}, {"start": 177, "end": 186, "tag": "Discontinuous Action by Chef"}, {"start": 203, "end": 212, "tag": "Duration"}]}
{"id": "Tomato_Pie_425", "text": "Mix Bisquick with enough milk to form a soft dough .\nPress dough into pie plate .\nSlice tomatoes and arrange on dough . Season with salt , pepper and garlic salt .\nMix mayonnaise and cheese and spread over tomatoes .\nBake at 350 ° for about 45 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 12, "tag": "Food"}, {"start": 18, "end": 24, "tag": "Quantity"}, {"start": 25, "end": 29, "tag": "Food"}, {"start": 33, "end": 37, "tag": "Action by chef"}, {"start": 40, "end": 44, "tag": "Food state"}, {"start": 45, "end": 50, "tag": "Food"}, {"start": 53, "end": 58, "tag": "Action by chef"}, {"start": 59, "end": 64, "tag": "Food"}, {"start": 70, "end": 79, "tag": "Tool"}, {"start": 82, "end": 87, "tag": "Action by chef"}, {"start": 88, "end": 96, "tag": "Food"}, {"start": 101, "end": 108, "tag": "Action by chef"}, {"start": 112, "end": 117, "tag": "Food"}, {"start": 120, "end": 126, "tag": "Action by chef"}, {"start": 132, "end": 136, "tag": "Food"}, {"start": 139, "end": 145, "tag": "Food"}, {"start": 150, "end": 161, "tag": "Food"}, {"start": 164, "end": 167, "tag": "Action by chef"}, {"start": 168, "end": 178, "tag": "Food"}, {"start": 183, "end": 189, "tag": "Food"}, {"start": 194, "end": 200, "tag": "Action by chef"}, {"start": 206, "end": 214, "tag": "Food"}, {"start": 217, "end": 221, "tag": "Action by chef"}, {"start": 225, "end": 230, "tag": "Tool state"}, {"start": 241, "end": 251, "tag": "Duration"}]}
{"id": "Party_Salad_426", "text": "Prepare cherry Jell - O according to package directions and let congeal .\nCombine Eagle Brand milk and Cool Whip .\nRefrigerate 1 hour .\nAdd remaining ingredients along with Jell - O ( cut into small pieces ) .\nToss to mix well and refrigerate overnight .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 23, "tag": "Food"}, {"start": 37, "end": 44, "tag": "Tool"}, {"start": 60, "end": 71, "tag": "Action by food"}, {"start": 74, "end": 81, "tag": "Action by chef"}, {"start": 82, "end": 98, "tag": "Food"}, {"start": 103, "end": 107, "tag": "Food state"}, {"start": 108, "end": 112, "tag": "Food"}, {"start": 115, "end": 126, "tag": "Action by chef"}, {"start": 127, "end": 133, "tag": "Duration"}, {"start": 136, "end": 139, "tag": "Action by chef"}, {"start": 140, "end": 149, "tag": "Quantity"}, {"start": 150, "end": 161, "tag": "Food"}, {"start": 173, "end": 181, "tag": "Food"}, {"start": 184, "end": 187, "tag": "Action by chef"}, {"start": 193, "end": 205, "tag": "Quantity"}, {"start": 210, "end": 221, "tag": "Action by chef"}, {"start": 231, "end": 242, "tag": "Action by chef"}, {"start": 243, "end": 252, "tag": "Duration"}]}
{"id": "Appleless_Pie_427", "text": "Mix water , sugar and cream of tartar and bring to rolling boil .\nDrop in crackers and boil for 1 minute .\nDo not stir . Remove from stove and add butter .\nCool and pour into pie shell . Sprinkle cinnamon and strip pie with dough .\nBake 15 minutes at 425 ° .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 12, "end": 17, "tag": "Food"}, {"start": 22, "end": 37, "tag": "Food"}, {"start": 42, "end": 47, "tag": "Action by chef"}, {"start": 51, "end": 63, "tag": "Action by food"}, {"start": 66, "end": 70, "tag": "Action by chef"}, {"start": 74, "end": 82, "tag": "Food"}, {"start": 87, "end": 91, "tag": "Action by chef"}, {"start": 96, "end": 104, "tag": "Duration"}, {"start": 107, "end": 118, "tag": "Discontinuous Action by Chef"}, {"start": 121, "end": 127, "tag": "Action by chef"}, {"start": 133, "end": 138, "tag": "Tool"}, {"start": 143, "end": 146, "tag": "Action by chef"}, {"start": 147, "end": 153, "tag": "Food"}, {"start": 156, "end": 160, "tag": "Action by chef"}, {"start": 165, "end": 169, "tag": "Action by chef"}, {"start": 175, "end": 184, "tag": "Tool"}, {"start": 187, "end": 195, "tag": "Action by chef"}, {"start": 196, "end": 204, "tag": "Food"}, {"start": 209, "end": 214, "tag": "Action by chef"}, {"start": 215, "end": 218, "tag": "Food"}, {"start": 224, "end": 229, "tag": "Food"}, {"start": 232, "end": 236, "tag": "Action by chef"}, {"start": 237, "end": 247, "tag": "Duration"}, {"start": 251, "end": 256, "tag": "Tool state"}]}
{"id": "Ham_Cheese_Ball_428", "text": "Chop ham and crackers together in food processor .\nMix together cream cheese , Miracle Whip and garlic powder .\nAdd ham and cracker mixture to cream cheese mixture .\nForm into ball .\nRoll in nuts . Chill .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 8, "tag": "Food"}, {"start": 13, "end": 21, "tag": "Food"}, {"start": 34, "end": 48, "tag": "Tool"}, {"start": 51, "end": 54, "tag": "Action by chef"}, {"start": 64, "end": 76, "tag": "Food"}, {"start": 79, "end": 91, "tag": "Food"}, {"start": 96, "end": 109, "tag": "Food"}, {"start": 112, "end": 115, "tag": "Action by chef"}, {"start": 116, "end": 119, "tag": "Food"}, {"start": 124, "end": 139, "tag": "Food"}, {"start": 143, "end": 155, "tag": "Food"}, {"start": 156, "end": 163, "tag": "Food state"}, {"start": 166, "end": 170, "tag": "Action by chef"}, {"start": 176, "end": 180, "tag": "Food"}, {"start": 183, "end": 188, "tag": "Action by chef"}, {"start": 191, "end": 195, "tag": "Food"}, {"start": 198, "end": 203, "tag": "Action by chef"}]}
{"id": "SnowballsFor_Christmas_429", "text": "Mix whipping cream and sugar until soft peaks form .\nAdd vanilla and mix well .\nStack three or four vanilla wafers together . Cover each stack with whipped cream mixture .\nCut cherries in half and place one on each snowball .\nStore in refrigerator .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 18, "tag": "Food"}, {"start": 23, "end": 28, "tag": "Food"}, {"start": 29, "end": 34, "tag": "Duration"}, {"start": 35, "end": 45, "tag": "Food state"}, {"start": 46, "end": 50, "tag": "Action by food"}, {"start": 53, "end": 56, "tag": "Action by chef"}, {"start": 57, "end": 64, "tag": "Food"}, {"start": 69, "end": 72, "tag": "Action by chef"}, {"start": 80, "end": 85, "tag": "Action by chef"}, {"start": 86, "end": 99, "tag": "Quantity"}, {"start": 100, "end": 114, "tag": "Food"}, {"start": 126, "end": 131, "tag": "Action by chef"}, {"start": 132, "end": 136, "tag": "Quantity"}, {"start": 137, "end": 142, "tag": "Food"}, {"start": 148, "end": 161, "tag": "Food"}, {"start": 162, "end": 169, "tag": "Food state"}, {"start": 172, "end": 175, "tag": "Action by chef"}, {"start": 176, "end": 184, "tag": "Food"}, {"start": 188, "end": 192, "tag": "Quantity"}, {"start": 197, "end": 202, "tag": "Action by chef"}, {"start": 203, "end": 214, "tag": "Quantity"}, {"start": 215, "end": 223, "tag": "Food"}, {"start": 226, "end": 231, "tag": "Action by chef"}, {"start": 235, "end": 247, "tag": "Tool"}]}
{"id": "Pecan_Pie_430", "text": "Mix together sugar , syrup , butter and salt .\nPut over medium heat and cook until dissolved .\nWhile this is cooking , beat eggs until they foam .\nMix all ingredients together and pour into unbaked pie shells .\nBake 30 to 40 minutes at 325 ° .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 12, "tag": "Discontinuous Action by Chef"}, {"start": 13, "end": 18, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Food"}, {"start": 29, "end": 35, "tag": "Food"}, {"start": 40, "end": 44, "tag": "Food"}, {"start": 47, "end": 50, "tag": "Action by chef"}, {"start": 56, "end": 62, "tag": "Tool state"}, {"start": 63, "end": 67, "tag": "Tool"}, {"start": 72, "end": 76, "tag": "Action by chef"}, {"start": 77, "end": 82, "tag": "Duration"}, {"start": 83, "end": 92, "tag": "Food state"}, {"start": 109, "end": 116, "tag": "Action by food"}, {"start": 119, "end": 123, "tag": "Action by chef"}, {"start": 124, "end": 128, "tag": "Food"}, {"start": 129, "end": 134, "tag": "Duration"}, {"start": 140, "end": 144, "tag": "Action by food"}, {"start": 147, "end": 150, "tag": "Action by chef"}, {"start": 155, "end": 166, "tag": "Food"}, {"start": 180, "end": 184, "tag": "Action by chef"}, {"start": 190, "end": 197, "tag": "Tool state"}, {"start": 198, "end": 208, "tag": "Tool"}, {"start": 211, "end": 215, "tag": "Action by chef"}, {"start": 216, "end": 232, "tag": "Duration"}, {"start": 236, "end": 241, "tag": "Tool state"}]}
{"id": "Taco_Dip_431", "text": "Mix both together until smooth .\nOn a small platter or something flat , break up lettuce small ; chop tomatoes small and sprinkle shredded cheese on top .\nDip Fritos chips into dip , then scoop up salad .\nGood !", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 9, "end": 17, "tag": "Food"}, {"start": 18, "end": 23, "tag": "Duration"}, {"start": 24, "end": 30, "tag": "Food state"}, {"start": 38, "end": 43, "tag": "Quantity"}, {"start": 44, "end": 51, "tag": "Tool"}, {"start": 65, "end": 69, "tag": "Tool state"}, {"start": 72, "end": 77, "tag": "Action by chef"}, {"start": 81, "end": 88, "tag": "Food"}, {"start": 89, "end": 94, "tag": "Food state"}, {"start": 97, "end": 101, "tag": "Action by chef"}, {"start": 102, "end": 110, "tag": "Food"}, {"start": 111, "end": 116, "tag": "Quantity"}, {"start": 121, "end": 129, "tag": "Action by chef"}, {"start": 130, "end": 138, "tag": "Food state"}, {"start": 139, "end": 145, "tag": "Food"}, {"start": 155, "end": 158, "tag": "Action by chef"}, {"start": 159, "end": 171, "tag": "Food"}, {"start": 177, "end": 180, "tag": "Food"}, {"start": 188, "end": 193, "tag": "Action by chef"}, {"start": 197, "end": 202, "tag": "Food"}]}
{"id": "SandyS_Spicy_Ears_432", "text": "Boil water and cook Orechiette and bouillon cubes .\nMeanwhile , put olive oil in saut pan with the chopped squash , peas and mint leaves .\nCook on medium heat .\nWhile cooking , sprinkle on spices at will .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 10, "tag": "Food"}, {"start": 15, "end": 19, "tag": "Action by chef"}, {"start": 20, "end": 30, "tag": "Food"}, {"start": 35, "end": 43, "tag": "Food"}, {"start": 44, "end": 49, "tag": "Food state"}, {"start": 64, "end": 67, "tag": "Action by chef"}, {"start": 68, "end": 77, "tag": "Food"}, {"start": 81, "end": 89, "tag": "Tool"}, {"start": 99, "end": 106, "tag": "Food state"}, {"start": 107, "end": 113, "tag": "Food"}, {"start": 116, "end": 119, "tag": "Food"}, {"start": 125, "end": 136, "tag": "Food"}, {"start": 139, "end": 143, "tag": "Action by chef"}, {"start": 147, "end": 153, "tag": "Tool state"}, {"start": 154, "end": 158, "tag": "Tool"}, {"start": 167, "end": 174, "tag": "Action by chef"}, {"start": 177, "end": 185, "tag": "Action by chef"}, {"start": 189, "end": 195, "tag": "Food"}]}
{"id": "Peanut_Butter_Tandy_Cake_433", "text": "Beat the eggs ; add sugar .\nThen add flour and vanilla .\nScald the milk and melt margarine in the milk and add to the other ingredients .\nPour into greased jelly roll pan .\nBake 20 minutes at 350 ° .\nSpread peanut butter on cake while its hot .\nCool .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 13, "tag": "Food"}, {"start": 16, "end": 19, "tag": "Action by chef"}, {"start": 20, "end": 25, "tag": "Food"}, {"start": 33, "end": 36, "tag": "Action by chef"}, {"start": 37, "end": 42, "tag": "Food"}, {"start": 47, "end": 54, "tag": "Food"}, {"start": 57, "end": 62, "tag": "Action by chef"}, {"start": 67, "end": 71, "tag": "Food"}, {"start": 76, "end": 80, "tag": "Action by chef"}, {"start": 81, "end": 90, "tag": "Food"}, {"start": 98, "end": 102, "tag": "Food"}, {"start": 107, "end": 110, "tag": "Action by chef"}, {"start": 124, "end": 135, "tag": "Food"}, {"start": 138, "end": 142, "tag": "Action by chef"}, {"start": 148, "end": 155, "tag": "Tool state"}, {"start": 156, "end": 170, "tag": "Tool"}, {"start": 173, "end": 177, "tag": "Action by chef"}, {"start": 178, "end": 188, "tag": "Duration"}, {"start": 192, "end": 197, "tag": "Tool state"}, {"start": 200, "end": 206, "tag": "Action by chef"}, {"start": 207, "end": 220, "tag": "Food"}, {"start": 224, "end": 228, "tag": "Food"}, {"start": 239, "end": 242, "tag": "Food state"}, {"start": 245, "end": 249, "tag": "Action by chef"}]}
{"id": "Chicken_Cordon_Bleu_434", "text": "Marinate chicken in salad dressing 30 minutes to overnight . With chicken breast flat , top with 1 slice ham and 1 slice cheese . Roll and use toothpick to secure .\nBake at 350 ° for 30 minutes . Top with cheese and bake until cheese is slightly melted .", "label": [{"start": 0, "end": 8, "tag": "Action by chef"}, {"start": 9, "end": 16, "tag": "Food"}, {"start": 20, "end": 34, "tag": "Food"}, {"start": 35, "end": 45, "tag": "Duration"}, {"start": 49, "end": 58, "tag": "Duration"}, {"start": 66, "end": 80, "tag": "Food"}, {"start": 81, "end": 85, "tag": "Food state"}, {"start": 88, "end": 91, "tag": "Action by chef"}, {"start": 97, "end": 98, "tag": "Quantity"}, {"start": 99, "end": 104, "tag": "Food state"}, {"start": 105, "end": 108, "tag": "Food"}, {"start": 113, "end": 114, "tag": "Quantity"}, {"start": 115, "end": 120, "tag": "Food state"}, {"start": 121, "end": 127, "tag": "Food"}, {"start": 130, "end": 134, "tag": "Action by chef"}, {"start": 139, "end": 142, "tag": "Action by chef"}, {"start": 143, "end": 152, "tag": "Tool"}, {"start": 156, "end": 162, "tag": "Action by chef"}, {"start": 165, "end": 169, "tag": "Action by chef"}, {"start": 173, "end": 178, "tag": "Tool state"}, {"start": 183, "end": 193, "tag": "Duration"}, {"start": 196, "end": 199, "tag": "Action by chef"}, {"start": 205, "end": 211, "tag": "Food"}, {"start": 216, "end": 220, "tag": "Action by chef"}, {"start": 221, "end": 226, "tag": "Duration"}, {"start": 227, "end": 233, "tag": "Food"}, {"start": 237, "end": 252, "tag": "Action by food"}]}
{"id": "Tater_Tot_Casserole_435", "text": "Brown hamburger and onion together .\nDrain .\nLayer Tater Tots and hamburger in large baking dish .\nTop with soup .\nBake for 1 hour .\nPlace cheese slices on top about 10 to 15 minutes before done .\nBake at 350 ° .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 15, "tag": "Food"}, {"start": 20, "end": 25, "tag": "Food"}, {"start": 26, "end": 34, "tag": "Discontinuous Action by Chef"}, {"start": 37, "end": 42, "tag": "Action by chef"}, {"start": 45, "end": 50, "tag": "Action by chef"}, {"start": 51, "end": 61, "tag": "Food"}, {"start": 66, "end": 75, "tag": "Food"}, {"start": 79, "end": 84, "tag": "Tool state"}, {"start": 85, "end": 96, "tag": "Tool"}, {"start": 99, "end": 102, "tag": "Action by chef"}, {"start": 108, "end": 112, "tag": "Food"}, {"start": 115, "end": 119, "tag": "Action by chef"}, {"start": 124, "end": 130, "tag": "Duration"}, {"start": 133, "end": 138, "tag": "Action by chef"}, {"start": 139, "end": 145, "tag": "Food"}, {"start": 146, "end": 152, "tag": "Food state"}, {"start": 166, "end": 182, "tag": "Duration"}, {"start": 190, "end": 194, "tag": "Food state"}, {"start": 197, "end": 201, "tag": "Action by chef"}, {"start": 205, "end": 210, "tag": "Tool state"}]}
{"id": "MomS_Homemade_Macaroni_And_Cheese_436", "text": "Mix\nsoup , milk , mustard and 1 1 / 2 cups cheese .\nAdd salt and cracked black pepper to taste .\nMix well and add macaroni .\nBake for 25 minutes in casserole dish .\nStir and top with remaining cheese and onion rings .\nBake 5 more minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 8, "tag": "Food"}, {"start": 11, "end": 15, "tag": "Food"}, {"start": 18, "end": 25, "tag": "Food"}, {"start": 30, "end": 42, "tag": "Quantity"}, {"start": 43, "end": 49, "tag": "Food"}, {"start": 52, "end": 55, "tag": "Action by chef"}, {"start": 56, "end": 60, "tag": "Food"}, {"start": 65, "end": 72, "tag": "Food state"}, {"start": 73, "end": 85, "tag": "Food"}, {"start": 89, "end": 94, "tag": "Discontinuous Action by Chef"}, {"start": 97, "end": 100, "tag": "Action by chef"}, {"start": 110, "end": 113, "tag": "Action by chef"}, {"start": 114, "end": 122, "tag": "Food"}, {"start": 125, "end": 129, "tag": "Action by chef"}, {"start": 134, "end": 144, "tag": "Duration"}, {"start": 148, "end": 162, "tag": "Tool"}, {"start": 165, "end": 169, "tag": "Action by chef"}, {"start": 174, "end": 177, "tag": "Action by chef"}, {"start": 183, "end": 192, "tag": "Quantity"}, {"start": 193, "end": 199, "tag": "Food"}, {"start": 204, "end": 215, "tag": "Food"}, {"start": 218, "end": 222, "tag": "Action by chef"}, {"start": 223, "end": 237, "tag": "Duration"}]}
{"id": "Caramel_Corn_437", "text": "Combine butter , brown sugar , corn syrup and cream of tartar in saucepan .\nBoil 5 minutes .\nRemove from heat .\nStir in soda .\nPour over popcorn and mix well .\nPut on cookie sheet and bake at 250 ° for one hour .\nStir every 15 minutes .\nCool on wax paper .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 14, "tag": "Food"}, {"start": 17, "end": 28, "tag": "Food"}, {"start": 31, "end": 41, "tag": "Food"}, {"start": 46, "end": 61, "tag": "Food"}, {"start": 65, "end": 73, "tag": "Tool"}, {"start": 76, "end": 80, "tag": "Action by chef"}, {"start": 81, "end": 90, "tag": "Duration"}, {"start": 93, "end": 99, "tag": "Action by chef"}, {"start": 105, "end": 109, "tag": "Tool"}, {"start": 112, "end": 116, "tag": "Action by chef"}, {"start": 120, "end": 124, "tag": "Food"}, {"start": 127, "end": 131, "tag": "Action by chef"}, {"start": 137, "end": 144, "tag": "Food"}, {"start": 149, "end": 152, "tag": "Action by chef"}, {"start": 160, "end": 163, "tag": "Action by chef"}, {"start": 167, "end": 179, "tag": "Tool"}, {"start": 184, "end": 188, "tag": "Action by chef"}, {"start": 192, "end": 197, "tag": "Tool state"}, {"start": 202, "end": 210, "tag": "Duration"}, {"start": 213, "end": 217, "tag": "Action by chef"}, {"start": 224, "end": 234, "tag": "Duration"}, {"start": 237, "end": 241, "tag": "Action by chef"}, {"start": 245, "end": 254, "tag": "Tool"}]}
{"id": "Chicken_Spaghetti_438", "text": "Combine tomato paste , celery , onion , pimento and soup ; cook for 30 minutes .\nAdd chicken , spaghetti , salt and pepper .\nPlace in a 9 x 9 - inch baking dish .\nCover top with grated cheese .\nBake at 350 ° until cheese is melted .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 20, "tag": "Food"}, {"start": 23, "end": 29, "tag": "Food"}, {"start": 32, "end": 37, "tag": "Food"}, {"start": 40, "end": 47, "tag": "Food"}, {"start": 52, "end": 56, "tag": "Food"}, {"start": 59, "end": 63, "tag": "Action by chef"}, {"start": 68, "end": 78, "tag": "Duration"}, {"start": 81, "end": 84, "tag": "Action by chef"}, {"start": 85, "end": 92, "tag": "Food"}, {"start": 95, "end": 104, "tag": "Food"}, {"start": 107, "end": 111, "tag": "Food"}, {"start": 116, "end": 122, "tag": "Food"}, {"start": 125, "end": 130, "tag": "Action by chef"}, {"start": 149, "end": 160, "tag": "Tool"}, {"start": 163, "end": 168, "tag": "Action by chef"}, {"start": 178, "end": 184, "tag": "Food state"}, {"start": 185, "end": 191, "tag": "Food"}, {"start": 194, "end": 198, "tag": "Action by chef"}, {"start": 202, "end": 207, "tag": "Tool state"}, {"start": 208, "end": 213, "tag": "Duration"}, {"start": 214, "end": 220, "tag": "Food"}, {"start": 224, "end": 231, "tag": "Food state"}]}
{"id": "Homemade_Paste_439", "text": "Sift flour and alum until smooth , using the cold water .\nAdd boiling water , stirring thoroughly .\nStrain so as to remove lumps . Boil mixture until it is like starch .\nRemove from stove ; add oil of cloves , then put into small jars .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 10, "tag": "Food"}, {"start": 15, "end": 19, "tag": "Food"}, {"start": 20, "end": 25, "tag": "Duration"}, {"start": 26, "end": 32, "tag": "Food state"}, {"start": 45, "end": 49, "tag": "Food state"}, {"start": 50, "end": 55, "tag": "Food"}, {"start": 58, "end": 61, "tag": "Action by chef"}, {"start": 62, "end": 69, "tag": "Action by food"}, {"start": 70, "end": 75, "tag": "Food"}, {"start": 78, "end": 97, "tag": "Discontinuous Action by Chef"}, {"start": 100, "end": 106, "tag": "Action by chef"}, {"start": 116, "end": 122, "tag": "Action by chef"}, {"start": 123, "end": 128, "tag": "Food"}, {"start": 131, "end": 135, "tag": "Action by chef"}, {"start": 136, "end": 143, "tag": "Food"}, {"start": 144, "end": 149, "tag": "Duration"}, {"start": 161, "end": 167, "tag": "Food"}, {"start": 170, "end": 176, "tag": "Action by chef"}, {"start": 182, "end": 187, "tag": "Tool"}, {"start": 190, "end": 193, "tag": "Action by chef"}, {"start": 194, "end": 197, "tag": "Food"}, {"start": 201, "end": 207, "tag": "Food"}, {"start": 215, "end": 218, "tag": "Action by chef"}, {"start": 224, "end": 229, "tag": "Quantity"}, {"start": 230, "end": 234, "tag": "Tool"}]}
{"id": "Rhubarb_Shortcake_440", "text": "Mix together and pour over rhubarb . Bake at 350 ° for 45 minutes to an hour . ( I use 6 to 7 cups diced rhubarb in a 7 1 / 4 x 11 baking dish with 1 1 / 2 cups sugar on top . ) Tends to run over the side of dish .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 17, "end": 21, "tag": "Action by chef"}, {"start": 27, "end": 34, "tag": "Food"}, {"start": 37, "end": 41, "tag": "Action by chef"}, {"start": 45, "end": 50, "tag": "Tool state"}, {"start": 55, "end": 65, "tag": "Duration"}, {"start": 69, "end": 76, "tag": "Duration"}, {"start": 87, "end": 98, "tag": "Quantity"}, {"start": 99, "end": 104, "tag": "Food state"}, {"start": 105, "end": 112, "tag": "Food"}, {"start": 131, "end": 142, "tag": "Tool"}, {"start": 148, "end": 160, "tag": "Quantity"}, {"start": 161, "end": 166, "tag": "Food"}, {"start": 187, "end": 195, "tag": "Action by food"}, {"start": 208, "end": 212, "tag": "Tool"}]}
{"id": "Pumpkin_Cheesecake_Bars_441", "text": "Preheat oven to 350 ° .\nIn large mixer bowl , on low speed , combine cake mix , 1 egg , margarine and 2 teaspoons pumpkin pie spice until crumbly .\nPress onto bottom of 15 x 10 - inch jelly roll pan .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 27, "end": 32, "tag": "Quantity"}, {"start": 33, "end": 43, "tag": "Tool"}, {"start": 49, "end": 52, "tag": "Tool state"}, {"start": 53, "end": 58, "tag": "Tool"}, {"start": 61, "end": 68, "tag": "Action by chef"}, {"start": 69, "end": 77, "tag": "Food"}, {"start": 80, "end": 81, "tag": "Quantity"}, {"start": 82, "end": 85, "tag": "Food"}, {"start": 88, "end": 97, "tag": "Food"}, {"start": 102, "end": 113, "tag": "Quantity"}, {"start": 114, "end": 131, "tag": "Food"}, {"start": 132, "end": 137, "tag": "Duration"}, {"start": 138, "end": 145, "tag": "Food state"}, {"start": 148, "end": 153, "tag": "Action by chef"}, {"start": 184, "end": 198, "tag": "Tool"}]}
{"id": "Strawberry_Pie_442", "text": "Mix first 3 ingredients well .\nPour over boiling water and bring to a boil .\nCook until thick .\nRefrigerate until cool , but not set .\nFold in fresh strawberries .\nPut in a baked pie shell . Top with whipped cream .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Quantity"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 31, "end": 35, "tag": "Action by chef"}, {"start": 41, "end": 48, "tag": "Action by food"}, {"start": 49, "end": 54, "tag": "Food"}, {"start": 59, "end": 64, "tag": "Action by chef"}, {"start": 70, "end": 74, "tag": "Food state"}, {"start": 77, "end": 81, "tag": "Action by chef"}, {"start": 82, "end": 87, "tag": "Duration"}, {"start": 88, "end": 93, "tag": "Food state"}, {"start": 96, "end": 107, "tag": "Action by chef"}, {"start": 108, "end": 113, "tag": "Duration"}, {"start": 114, "end": 118, "tag": "Food state"}, {"start": 125, "end": 132, "tag": "Food state"}, {"start": 135, "end": 139, "tag": "Action by chef"}, {"start": 143, "end": 148, "tag": "Food state"}, {"start": 149, "end": 161, "tag": "Food"}, {"start": 164, "end": 167, "tag": "Action by chef"}, {"start": 173, "end": 178, "tag": "Food state"}, {"start": 179, "end": 188, "tag": "Food"}, {"start": 200, "end": 207, "tag": "Food state"}, {"start": 208, "end": 213, "tag": "Food"}]}
{"id": "Iced_Brownies_443", "text": "Cream butter and sugar together .\nAdd eggs .\nSift flour with cocoa .\nAdd vanilla , water and nuts .\nAdd this mixture to the butter mixture .\nBake at 350 ° in greased and floured pan ( 10 x 15 - inch ) for about 30 minutes .\nLet brownies remain in pan .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 12, "tag": "Food"}, {"start": 17, "end": 22, "tag": "Food"}, {"start": 23, "end": 31, "tag": "Discontinuous Action by Chef"}, {"start": 34, "end": 37, "tag": "Action by chef"}, {"start": 38, "end": 42, "tag": "Food"}, {"start": 45, "end": 49, "tag": "Action by chef"}, {"start": 50, "end": 55, "tag": "Food"}, {"start": 61, "end": 66, "tag": "Food"}, {"start": 69, "end": 72, "tag": "Action by chef"}, {"start": 73, "end": 80, "tag": "Food"}, {"start": 83, "end": 88, "tag": "Food"}, {"start": 93, "end": 97, "tag": "Food"}, {"start": 100, "end": 103, "tag": "Action by chef"}, {"start": 109, "end": 116, "tag": "Food"}, {"start": 124, "end": 138, "tag": "Food"}, {"start": 141, "end": 145, "tag": "Action by chef"}, {"start": 149, "end": 154, "tag": "Tool state"}, {"start": 158, "end": 165, "tag": "Tool state"}, {"start": 170, "end": 177, "tag": "Tool state"}, {"start": 178, "end": 181, "tag": "Tool"}, {"start": 211, "end": 221, "tag": "Duration"}, {"start": 224, "end": 227, "tag": "Action by chef"}, {"start": 228, "end": 236, "tag": "Food"}, {"start": 247, "end": 250, "tag": "Tool"}]}
{"id": "Cream_Of_Broccoli_Soup_444", "text": "Cook broccoli in chicken broth at least 5 minutes .\n( Can use frozen broccoli , also . )\nSaute onion and carrots in margarine until clear .\nAdd flour to make a roux ( thickening sauce ) .\nAdd pepper to taste .\nAdd half and half .\nCook until thickened .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 13, "tag": "Food"}, {"start": 17, "end": 30, "tag": "Food"}, {"start": 40, "end": 49, "tag": "Duration"}, {"start": 62, "end": 68, "tag": "Food state"}, {"start": 69, "end": 77, "tag": "Food"}, {"start": 89, "end": 94, "tag": "Action by chef"}, {"start": 95, "end": 100, "tag": "Food"}, {"start": 105, "end": 112, "tag": "Food"}, {"start": 116, "end": 125, "tag": "Food"}, {"start": 126, "end": 131, "tag": "Duration"}, {"start": 132, "end": 137, "tag": "Food state"}, {"start": 140, "end": 143, "tag": "Action by chef"}, {"start": 144, "end": 149, "tag": "Food"}, {"start": 153, "end": 157, "tag": "Action by chef"}, {"start": 160, "end": 164, "tag": "Food"}, {"start": 167, "end": 177, "tag": "Action by food"}, {"start": 178, "end": 183, "tag": "Food"}, {"start": 188, "end": 191, "tag": "Action by chef"}, {"start": 192, "end": 198, "tag": "Food"}, {"start": 199, "end": 207, "tag": "Discontinuous Action by Chef"}, {"start": 210, "end": 213, "tag": "Action by chef"}, {"start": 214, "end": 227, "tag": "Quantity"}, {"start": 230, "end": 234, "tag": "Action by chef"}, {"start": 235, "end": 240, "tag": "Duration"}, {"start": 241, "end": 250, "tag": "Food state"}]}
{"id": "Squash_Casserole_445", "text": "Mix these ingredients .\nLine 1 1 / 2 - quart casserole with Pepperidge Farm seasoned bread crumbs .\nPour in squash mixture . Top with more bread crumbs and melted butter .\nBake at 350 ° for about 30 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 10, "end": 21, "tag": "Food"}, {"start": 24, "end": 28, "tag": "Action by chef"}, {"start": 45, "end": 54, "tag": "Tool"}, {"start": 60, "end": 75, "tag": "Food"}, {"start": 76, "end": 84, "tag": "Food state"}, {"start": 85, "end": 97, "tag": "Food"}, {"start": 100, "end": 104, "tag": "Action by chef"}, {"start": 108, "end": 114, "tag": "Food"}, {"start": 115, "end": 122, "tag": "Food state"}, {"start": 134, "end": 138, "tag": "Quantity"}, {"start": 139, "end": 151, "tag": "Food"}, {"start": 156, "end": 162, "tag": "Food state"}, {"start": 163, "end": 169, "tag": "Food"}, {"start": 172, "end": 176, "tag": "Action by chef"}, {"start": 180, "end": 185, "tag": "Tool state"}, {"start": 196, "end": 206, "tag": "Duration"}]}
{"id": "DavidS_Pork_Chops_And_Rice_446", "text": "Brown pork chops in hot skillet just until white .\nAdd Rice - A - Roni in a 9 x 13 - inch dish mixed with 2 cups water and packet of seasoning .\nPlace pork chops on top .\nBake 30 minutes in a 300 ° oven .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 10, "tag": "Food"}, {"start": 11, "end": 16, "tag": "Food state"}, {"start": 20, "end": 23, "tag": "Tool state"}, {"start": 24, "end": 31, "tag": "Tool"}, {"start": 37, "end": 42, "tag": "Duration"}, {"start": 43, "end": 48, "tag": "Food state"}, {"start": 51, "end": 54, "tag": "Action by chef"}, {"start": 55, "end": 70, "tag": "Food"}, {"start": 90, "end": 94, "tag": "Tool"}, {"start": 95, "end": 100, "tag": "Food state"}, {"start": 106, "end": 112, "tag": "Quantity"}, {"start": 113, "end": 118, "tag": "Food"}, {"start": 123, "end": 129, "tag": "Tool"}, {"start": 133, "end": 142, "tag": "Food"}, {"start": 145, "end": 150, "tag": "Action by chef"}, {"start": 151, "end": 155, "tag": "Food"}, {"start": 156, "end": 161, "tag": "Food state"}, {"start": 171, "end": 175, "tag": "Action by chef"}, {"start": 176, "end": 186, "tag": "Duration"}, {"start": 192, "end": 197, "tag": "Tool state"}, {"start": 198, "end": 202, "tag": "Tool"}]}
{"id": "Slowly_Deviled_Beef_447", "text": "Place all ingredients in slow cooker ; stir to mix ingredients . Cover and cook about 10 hours on low or 4 to 5 hours on high . Serve with hot cooked noodles or rice .\nHas a nice tangy flavor . Makes 6 servings .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 10, "end": 21, "tag": "Food"}, {"start": 25, "end": 36, "tag": "Tool"}, {"start": 39, "end": 43, "tag": "Action by chef"}, {"start": 47, "end": 50, "tag": "Action by chef"}, {"start": 51, "end": 62, "tag": "Food"}, {"start": 65, "end": 70, "tag": "Action by chef"}, {"start": 75, "end": 79, "tag": "Action by chef"}, {"start": 86, "end": 94, "tag": "Duration"}, {"start": 98, "end": 101, "tag": "Tool state"}, {"start": 105, "end": 117, "tag": "Duration"}, {"start": 121, "end": 125, "tag": "Tool state"}, {"start": 128, "end": 133, "tag": "Action by chef"}, {"start": 139, "end": 142, "tag": "Food state"}, {"start": 143, "end": 149, "tag": "Action by food"}, {"start": 150, "end": 157, "tag": "Food"}, {"start": 161, "end": 165, "tag": "Food"}, {"start": 179, "end": 191, "tag": "Food state"}, {"start": 194, "end": 199, "tag": "Action by chef"}, {"start": 200, "end": 201, "tag": "Quantity"}, {"start": 202, "end": 210, "tag": "Action by chef"}]}
{"id": "JenniferS_Easy_Saucepan_Brownies_448", "text": "Melt margarine and shortening .\nStir in cocoa .\nDissolve and remove from heat .\nAdd eggs ; beat well .\nAdd sugar and flour . Stir well .\nBake in greased square pan for 30 to 35 minutes at 350 ° .\nCool before cutting .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 14, "tag": "Food"}, {"start": 19, "end": 29, "tag": "Food"}, {"start": 32, "end": 36, "tag": "Action by chef"}, {"start": 40, "end": 45, "tag": "Food"}, {"start": 48, "end": 56, "tag": "Action by chef"}, {"start": 61, "end": 67, "tag": "Action by chef"}, {"start": 73, "end": 77, "tag": "Tool"}, {"start": 80, "end": 83, "tag": "Action by chef"}, {"start": 84, "end": 88, "tag": "Food"}, {"start": 91, "end": 95, "tag": "Action by chef"}, {"start": 103, "end": 106, "tag": "Action by chef"}, {"start": 107, "end": 112, "tag": "Food"}, {"start": 117, "end": 122, "tag": "Food"}, {"start": 125, "end": 129, "tag": "Action by chef"}, {"start": 137, "end": 141, "tag": "Action by chef"}, {"start": 145, "end": 152, "tag": "Tool state"}, {"start": 153, "end": 163, "tag": "Tool"}, {"start": 168, "end": 184, "tag": "Duration"}, {"start": 188, "end": 193, "tag": "Tool state"}, {"start": 196, "end": 200, "tag": "Action by chef"}, {"start": 208, "end": 215, "tag": "Action by chef"}]}
{"id": "FredS_Favorite_Raisin_Custard_Pie_449", "text": "Cook raisins , sugar , 1 1 / 2 cups water and vinegar about 10 minutes .\nMix egg yolks , remaining water , cornstarch and butter . Add to raisins and cook until thick .\nPour into baked pie shell . Serve with whipped topping .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 12, "tag": "Food"}, {"start": 15, "end": 20, "tag": "Food"}, {"start": 23, "end": 35, "tag": "Quantity"}, {"start": 36, "end": 41, "tag": "Food"}, {"start": 46, "end": 53, "tag": "Food"}, {"start": 60, "end": 70, "tag": "Duration"}, {"start": 73, "end": 76, "tag": "Action by chef"}, {"start": 77, "end": 86, "tag": "Food"}, {"start": 89, "end": 98, "tag": "Quantity"}, {"start": 99, "end": 104, "tag": "Food"}, {"start": 107, "end": 117, "tag": "Food"}, {"start": 122, "end": 128, "tag": "Food"}, {"start": 131, "end": 134, "tag": "Action by chef"}, {"start": 138, "end": 145, "tag": "Food"}, {"start": 150, "end": 154, "tag": "Action by chef"}, {"start": 155, "end": 160, "tag": "Duration"}, {"start": 161, "end": 166, "tag": "Food state"}, {"start": 169, "end": 173, "tag": "Action by chef"}, {"start": 179, "end": 184, "tag": "Food state"}, {"start": 185, "end": 194, "tag": "Food"}, {"start": 197, "end": 202, "tag": "Action by chef"}, {"start": 208, "end": 215, "tag": "Food state"}, {"start": 216, "end": 223, "tag": "Food"}]}
{"id": "Oven_Barbecued_Chicken_450", "text": "Mix all dry ingredients , then add liquid .\nPut frying chicken in baking pan or casserole dish .\nPour sauce over chicken and cover with lid .\nBake at 350 ° for 1 1 / 2 hours .\nRemove lid and turn heat to 500 ° for 15 minutes .\nCool before serving .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 11, "tag": "Food state"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 31, "end": 34, "tag": "Action by chef"}, {"start": 35, "end": 41, "tag": "Food"}, {"start": 44, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 54, "tag": "Action by food"}, {"start": 55, "end": 62, "tag": "Food"}, {"start": 66, "end": 76, "tag": "Tool"}, {"start": 80, "end": 94, "tag": "Tool"}, {"start": 97, "end": 101, "tag": "Action by chef"}, {"start": 102, "end": 107, "tag": "Food state"}, {"start": 113, "end": 120, "tag": "Food"}, {"start": 125, "end": 130, "tag": "Action by chef"}, {"start": 136, "end": 139, "tag": "Tool"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 150, "end": 155, "tag": "Tool state"}, {"start": 160, "end": 173, "tag": "Duration"}, {"start": 176, "end": 182, "tag": "Action by chef"}, {"start": 183, "end": 186, "tag": "Tool"}, {"start": 191, "end": 195, "tag": "Action by chef"}, {"start": 196, "end": 200, "tag": "Tool"}, {"start": 204, "end": 209, "tag": "Tool state"}, {"start": 214, "end": 224, "tag": "Duration"}, {"start": 227, "end": 231, "tag": "Action by chef"}, {"start": 239, "end": 246, "tag": "Action by chef"}]}
{"id": "Jewell_BallS_Chicken_451", "text": "Place chipped beef on bottom of baking dish .\nPlace chicken on top of beef .\nMix soup and cream together ; pour over chicken . Bake , uncovered , at 275 ° for 3 hours .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 13, "tag": "Food state"}, {"start": 14, "end": 18, "tag": "Food"}, {"start": 22, "end": 28, "tag": "Tool"}, {"start": 32, "end": 43, "tag": "Tool"}, {"start": 46, "end": 51, "tag": "Action by chef"}, {"start": 52, "end": 59, "tag": "Food"}, {"start": 63, "end": 66, "tag": "Food"}, {"start": 70, "end": 74, "tag": "Food"}, {"start": 77, "end": 80, "tag": "Action by chef"}, {"start": 81, "end": 85, "tag": "Food"}, {"start": 90, "end": 95, "tag": "Food"}, {"start": 107, "end": 111, "tag": "Action by chef"}, {"start": 117, "end": 124, "tag": "Food"}, {"start": 127, "end": 131, "tag": "Action by chef"}, {"start": 134, "end": 143, "tag": "Tool state"}, {"start": 149, "end": 154, "tag": "Tool state"}, {"start": 159, "end": 166, "tag": "Duration"}]}
{"id": "Easy_Fudge_452", "text": "Butter a square pan , 8 x 8 x 2 - inches .\nHeat milk , chocolate chips and unsweetened chocolate over low heat , stirring constantly , until chocolate is melted and mixture is smooth . Remove from heat .\nStir in nuts and vanilla .\nSpread in pan .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 9, "end": 15, "tag": "Tool state"}, {"start": 16, "end": 19, "tag": "Tool"}, {"start": 22, "end": 40, "tag": "Quantity"}, {"start": 43, "end": 47, "tag": "Action by chef"}, {"start": 48, "end": 52, "tag": "Food"}, {"start": 55, "end": 70, "tag": "Food"}, {"start": 75, "end": 86, "tag": "Food state"}, {"start": 87, "end": 96, "tag": "Food"}, {"start": 102, "end": 105, "tag": "Tool state"}, {"start": 106, "end": 110, "tag": "Tool"}, {"start": 113, "end": 121, "tag": "Action by chef"}, {"start": 135, "end": 140, "tag": "Duration"}, {"start": 141, "end": 150, "tag": "Food"}, {"start": 154, "end": 160, "tag": "Action by food"}, {"start": 165, "end": 172, "tag": "Food"}, {"start": 176, "end": 182, "tag": "Food state"}, {"start": 185, "end": 191, "tag": "Action by chef"}, {"start": 197, "end": 201, "tag": "Tool"}, {"start": 204, "end": 208, "tag": "Action by chef"}, {"start": 212, "end": 216, "tag": "Food"}, {"start": 221, "end": 228, "tag": "Food"}, {"start": 231, "end": 237, "tag": "Action by chef"}, {"start": 241, "end": 244, "tag": "Tool"}]}
{"id": "Cherry_Pizza_453", "text": "Grease a 9 x 12 - inch cake pan .\nSpread cherry pie mix .\nSift cake mix and spread it dry over the cherries .\nTop with ground nuts .\nMelt butter and pour over top .\nBake 45 minutes in a 350 ° oven .", "label": [{"start": 0, "end": 6, "tag": "Action by chef"}, {"start": 9, "end": 22, "tag": "Quantity"}, {"start": 23, "end": 31, "tag": "Tool"}, {"start": 34, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 51, "tag": "Food"}, {"start": 52, "end": 55, "tag": "Food state"}, {"start": 58, "end": 62, "tag": "Action by chef"}, {"start": 63, "end": 67, "tag": "Food"}, {"start": 68, "end": 71, "tag": "Food state"}, {"start": 76, "end": 82, "tag": "Action by chef"}, {"start": 86, "end": 89, "tag": "Food state"}, {"start": 99, "end": 107, "tag": "Food"}, {"start": 110, "end": 113, "tag": "Action by chef"}, {"start": 119, "end": 130, "tag": "Food"}, {"start": 133, "end": 137, "tag": "Action by chef"}, {"start": 138, "end": 144, "tag": "Food"}, {"start": 149, "end": 153, "tag": "Action by chef"}, {"start": 159, "end": 162, "tag": "Tool"}, {"start": 165, "end": 169, "tag": "Action by chef"}, {"start": 170, "end": 180, "tag": "Duration"}, {"start": 186, "end": 191, "tag": "Tool state"}, {"start": 192, "end": 196, "tag": "Tool"}]}
{"id": "Potato_And_Cheese_Pie_454", "text": "Beat eggs , salt and pepper until well blended .\nStir in half and half , potatoes and onions .\nPour into well - greased 8 - inch baking dish .\nBake in a 400 ° oven for 35 to 40 minutes , or until knife inserted in center comes out clean and potatoes are tender . Cool on rack 5 minutes ; cut into squares .\nMakes 4 large servings .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 12, "end": 16, "tag": "Food"}, {"start": 21, "end": 27, "tag": "Food"}, {"start": 28, "end": 33, "tag": "Duration"}, {"start": 39, "end": 46, "tag": "Food state"}, {"start": 49, "end": 53, "tag": "Action by chef"}, {"start": 57, "end": 70, "tag": "Quantity"}, {"start": 73, "end": 81, "tag": "Food"}, {"start": 86, "end": 92, "tag": "Food"}, {"start": 95, "end": 99, "tag": "Action by chef"}, {"start": 112, "end": 119, "tag": "Tool state"}, {"start": 120, "end": 128, "tag": "Quantity"}, {"start": 129, "end": 140, "tag": "Tool"}, {"start": 143, "end": 147, "tag": "Action by chef"}, {"start": 153, "end": 158, "tag": "Tool state"}, {"start": 159, "end": 163, "tag": "Tool"}, {"start": 168, "end": 184, "tag": "Duration"}, {"start": 190, "end": 195, "tag": "Duration"}, {"start": 196, "end": 201, "tag": "Tool"}, {"start": 202, "end": 210, "tag": "Tool state"}, {"start": 214, "end": 220, "tag": "Tool"}, {"start": 231, "end": 236, "tag": "Tool state"}, {"start": 241, "end": 249, "tag": "Food"}, {"start": 254, "end": 260, "tag": "Food state"}, {"start": 263, "end": 267, "tag": "Action by chef"}, {"start": 271, "end": 275, "tag": "Tool"}, {"start": 276, "end": 285, "tag": "Duration"}, {"start": 288, "end": 291, "tag": "Action by chef"}, {"start": 297, "end": 304, "tag": "Food state"}, {"start": 307, "end": 312, "tag": "Action by chef"}, {"start": 313, "end": 320, "tag": "Quantity"}, {"start": 321, "end": 329, "tag": "Action by chef"}]}
{"id": "Artichoke_Dip_455", "text": "Drain artichokes and chop .\nMix with mayonnaise and Parmesan cheese .\nAfter well mixed , bake , uncovered , for 20 to 30 minutes at 350 ° .\nServe with crackers .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 16, "tag": "Food"}, {"start": 21, "end": 25, "tag": "Action by chef"}, {"start": 28, "end": 31, "tag": "Action by chef"}, {"start": 37, "end": 47, "tag": "Food"}, {"start": 52, "end": 67, "tag": "Food"}, {"start": 81, "end": 86, "tag": "Food state"}, {"start": 89, "end": 93, "tag": "Action by chef"}, {"start": 96, "end": 105, "tag": "Tool state"}, {"start": 112, "end": 128, "tag": "Duration"}, {"start": 132, "end": 137, "tag": "Tool state"}, {"start": 140, "end": 145, "tag": "Action by chef"}, {"start": 151, "end": 159, "tag": "Food"}]}
{"id": "Broccoli_Dip_For_Crackers_456", "text": "Mix together sour cream , soup mix , broccoli and half of cheese .\nSprinkle remaining cheese on top .\nBake at 350 ° for 30 minutes , uncovered .\nServe hot with vegetable crackers .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 13, "end": 17, "tag": "Food state"}, {"start": 18, "end": 23, "tag": "Food"}, {"start": 26, "end": 30, "tag": "Food"}, {"start": 37, "end": 45, "tag": "Food"}, {"start": 50, "end": 54, "tag": "Quantity"}, {"start": 58, "end": 64, "tag": "Food"}, {"start": 67, "end": 75, "tag": "Action by chef"}, {"start": 76, "end": 85, "tag": "Quantity"}, {"start": 86, "end": 92, "tag": "Food"}, {"start": 96, "end": 99, "tag": "Tool"}, {"start": 102, "end": 106, "tag": "Action by chef"}, {"start": 110, "end": 115, "tag": "Tool state"}, {"start": 120, "end": 130, "tag": "Duration"}, {"start": 133, "end": 142, "tag": "Tool state"}, {"start": 145, "end": 150, "tag": "Action by chef"}, {"start": 151, "end": 154, "tag": "Food state"}, {"start": 160, "end": 178, "tag": "Food"}]}
{"id": "Summer_Spaghetti_457", "text": "Prepare spaghetti per package .\nDrain .\nMelt a little butter through it .\nMarinate overnight in Salad Supreme and Zesty Italian dressing .\nJust before serving , add cucumbers , tomatoes , green peppers , mushrooms , olives or whatever your taste may want .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 17, "tag": "Food"}, {"start": 22, "end": 29, "tag": "Tool"}, {"start": 32, "end": 37, "tag": "Action by chef"}, {"start": 40, "end": 44, "tag": "Action by chef"}, {"start": 47, "end": 53, "tag": "Quantity"}, {"start": 54, "end": 60, "tag": "Food"}, {"start": 69, "end": 71, "tag": "Food"}, {"start": 74, "end": 82, "tag": "Action by food"}, {"start": 83, "end": 92, "tag": "Duration"}, {"start": 96, "end": 109, "tag": "Food"}, {"start": 114, "end": 127, "tag": "Food"}, {"start": 128, "end": 136, "tag": "Food state"}, {"start": 151, "end": 158, "tag": "Action by chef"}, {"start": 161, "end": 164, "tag": "Action by chef"}, {"start": 165, "end": 174, "tag": "Food"}, {"start": 177, "end": 185, "tag": "Food"}, {"start": 188, "end": 201, "tag": "Food"}, {"start": 204, "end": 213, "tag": "Food"}, {"start": 216, "end": 222, "tag": "Food"}, {"start": 240, "end": 245, "tag": "Action by chef"}]}
{"id": "Corned_Beef_And_Cabbage_Casserole_458", "text": "Combine all ingredients and cook uncovered over low heat until cabbage is crisp - tender , about 20 minutes .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 28, "end": 32, "tag": "Action by chef"}, {"start": 33, "end": 42, "tag": "Tool state"}, {"start": 48, "end": 51, "tag": "Tool state"}, {"start": 52, "end": 56, "tag": "Tool"}, {"start": 57, "end": 62, "tag": "Duration"}, {"start": 63, "end": 70, "tag": "Food"}, {"start": 74, "end": 79, "tag": "Food state"}, {"start": 82, "end": 88, "tag": "Food state"}, {"start": 97, "end": 107, "tag": "Duration"}]}
{"id": "Crab_Cakes_459", "text": "Mix together and carefully add 1 pound lump crab meat .\nMix ahead of time and refrigerate so they will hold together better .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 27, "end": 30, "tag": "Action by chef"}, {"start": 31, "end": 38, "tag": "Quantity"}, {"start": 39, "end": 53, "tag": "Food"}, {"start": 56, "end": 59, "tag": "Action by chef"}, {"start": 69, "end": 73, "tag": "Duration"}, {"start": 78, "end": 89, "tag": "Action by chef"}, {"start": 93, "end": 97, "tag": "Food"}, {"start": 103, "end": 107, "tag": "Food state"}]}
{"id": "Bonbon_Cookies_460", "text": "Cream together the butter and peanut butter .\nAdd the remaining ingredients .\nMix and form into balls ( best to mix with your hands ) and chill several hours , even a day .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 19, "end": 25, "tag": "Food"}, {"start": 30, "end": 43, "tag": "Food"}, {"start": 46, "end": 49, "tag": "Action by chef"}, {"start": 54, "end": 63, "tag": "Quantity"}, {"start": 64, "end": 75, "tag": "Food"}, {"start": 78, "end": 81, "tag": "Action by chef"}, {"start": 86, "end": 90, "tag": "Action by chef"}, {"start": 96, "end": 101, "tag": "Food state"}, {"start": 112, "end": 115, "tag": "Action by chef"}, {"start": 126, "end": 131, "tag": "Tool"}, {"start": 138, "end": 143, "tag": "Action by chef"}, {"start": 144, "end": 157, "tag": "Duration"}, {"start": 167, "end": 170, "tag": "Duration"}]}
{"id": "Brown_Rice_461", "text": "Put in a covered 1 1 / 2 - quart dish .\nBake 1 hour at 350 ° .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 9, "end": 16, "tag": "Tool state"}, {"start": 17, "end": 32, "tag": "Quantity"}, {"start": 33, "end": 37, "tag": "Tool"}, {"start": 40, "end": 44, "tag": "Action by chef"}, {"start": 45, "end": 51, "tag": "Duration"}, {"start": 55, "end": 60, "tag": "Tool state"}]}
{"id": "Red_Cabbage_And_Apples_462", "text": "In a saucepan filled with lightly salted boiling water , cook red cabbage for 5 minutes ; then drain .", "label": [{"start": 5, "end": 13, "tag": "Tool"}, {"start": 14, "end": 20, "tag": "Tool state"}, {"start": 34, "end": 40, "tag": "Food state"}, {"start": 41, "end": 48, "tag": "Action by food"}, {"start": 49, "end": 54, "tag": "Food"}, {"start": 57, "end": 61, "tag": "Action by chef"}, {"start": 62, "end": 73, "tag": "Food"}, {"start": 78, "end": 87, "tag": "Duration"}, {"start": 95, "end": 100, "tag": "Action by chef"}]}
{"id": "Cucumber_Salad_With_Dill_463", "text": "Combine all ingredients , except dill , making sure juices are mixed well .\nGarnish with dill .\nChill .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 33, "end": 37, "tag": "Food"}, {"start": 40, "end": 46, "tag": "Action by chef"}, {"start": 52, "end": 58, "tag": "Food"}, {"start": 63, "end": 68, "tag": "Food state"}, {"start": 76, "end": 83, "tag": "Action by chef"}, {"start": 89, "end": 93, "tag": "Food"}, {"start": 96, "end": 101, "tag": "Action by chef"}]}
{"id": "Chicken_Spaghetti_464", "text": "Cook spaghetti and drain .\nMix all other ingredients together .\nAdd to spaghetti , place in a 13x9 casserole dish .\nCook for 30 minutes at 350 degrees .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 14, "tag": "Food"}, {"start": 19, "end": 24, "tag": "Discontinuous Action by Chef"}, {"start": 27, "end": 30, "tag": "Action by chef"}, {"start": 41, "end": 52, "tag": "Food"}, {"start": 64, "end": 67, "tag": "Action by chef"}, {"start": 71, "end": 80, "tag": "Food"}, {"start": 83, "end": 88, "tag": "Action by chef"}, {"start": 94, "end": 98, "tag": "Quantity"}, {"start": 99, "end": 113, "tag": "Tool"}, {"start": 116, "end": 120, "tag": "Action by chef"}, {"start": 125, "end": 135, "tag": "Duration"}, {"start": 139, "end": 150, "tag": "Tool state"}]}
{"id": "Cheese_Ball_465", "text": "Mix all ingredients except chipped beef and parsley .\nChill for 1 hour .\nShape in ball .\nRoll in chipped beef and parsley until well coated .\nKeep in refrigerator .\nServe with cracker ( any kind ) .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 27, "end": 34, "tag": "Food state"}, {"start": 35, "end": 39, "tag": "Food"}, {"start": 44, "end": 51, "tag": "Food"}, {"start": 54, "end": 59, "tag": "Action by food"}, {"start": 64, "end": 70, "tag": "Duration"}, {"start": 73, "end": 78, "tag": "Action by chef"}, {"start": 82, "end": 86, "tag": "Food"}, {"start": 89, "end": 93, "tag": "Action by chef"}, {"start": 97, "end": 104, "tag": "Food state"}, {"start": 105, "end": 109, "tag": "Food"}, {"start": 114, "end": 121, "tag": "Food"}, {"start": 122, "end": 127, "tag": "Duration"}, {"start": 133, "end": 139, "tag": "Food state"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 150, "end": 162, "tag": "Tool"}, {"start": 165, "end": 170, "tag": "Action by chef"}, {"start": 176, "end": 183, "tag": "Food"}]}
{"id": "Pistachio_Salad_466", "text": "Mix together all ingredients and refrigerate .\nServe on lettuce leaf .\nUse 9 x 13 - inch pan .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 17, "end": 28, "tag": "Food"}, {"start": 33, "end": 44, "tag": "Action by chef"}, {"start": 47, "end": 52, "tag": "Action by chef"}, {"start": 56, "end": 68, "tag": "Food"}, {"start": 71, "end": 74, "tag": "Action by chef"}, {"start": 75, "end": 88, "tag": "Quantity"}, {"start": 89, "end": 92, "tag": "Tool"}]}
{"id": "Honey_Almond_Squares_467", "text": "Bake cake as directed on package in 13 x 9 - inch pan . Cool . Whip cream cheese until smooth . Add honey . Spread mixture over cake . Sprinkle with almonds . Store in refrigerator .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 25, "end": 32, "tag": "Tool"}, {"start": 36, "end": 49, "tag": "Quantity"}, {"start": 50, "end": 53, "tag": "Tool"}, {"start": 56, "end": 60, "tag": "Action by chef"}, {"start": 63, "end": 67, "tag": "Action by chef"}, {"start": 68, "end": 80, "tag": "Food"}, {"start": 81, "end": 86, "tag": "Duration"}, {"start": 87, "end": 93, "tag": "Food state"}, {"start": 96, "end": 99, "tag": "Action by chef"}, {"start": 100, "end": 105, "tag": "Food"}, {"start": 108, "end": 114, "tag": "Action by chef"}, {"start": 115, "end": 122, "tag": "Food"}, {"start": 128, "end": 132, "tag": "Food"}, {"start": 135, "end": 143, "tag": "Action by chef"}, {"start": 149, "end": 156, "tag": "Food"}, {"start": 159, "end": 164, "tag": "Action by chef"}, {"start": 168, "end": 180, "tag": "Tool"}]}
{"id": "Chicken_Casserole_468", "text": "Mix all together ; pour into a 7 x 12 - inch casserole .\nSprinkle with pepper and paprika .\nBake approximately 1 hour and 15 minutes at 350 ° .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 7, "tag": "Food"}, {"start": 19, "end": 23, "tag": "Action by chef"}, {"start": 31, "end": 44, "tag": "Quantity"}, {"start": 45, "end": 54, "tag": "Tool"}, {"start": 57, "end": 65, "tag": "Action by chef"}, {"start": 71, "end": 77, "tag": "Food"}, {"start": 82, "end": 89, "tag": "Food"}, {"start": 92, "end": 96, "tag": "Action by chef"}, {"start": 111, "end": 117, "tag": "Duration"}, {"start": 122, "end": 132, "tag": "Duration"}, {"start": 136, "end": 141, "tag": "Tool state"}]}
{"id": "Artichoke_Dip_469", "text": "Mix all ingredients . Pour into a 9 x 13 - inch pan . Bake in preheated 350 ° oven , uncovered , for 30 minutes . Serve hot with crackers .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 22, "end": 26, "tag": "Action by chef"}, {"start": 34, "end": 47, "tag": "Quantity"}, {"start": 48, "end": 51, "tag": "Tool"}, {"start": 54, "end": 58, "tag": "Action by chef"}, {"start": 62, "end": 71, "tag": "Tool state"}, {"start": 72, "end": 77, "tag": "Tool state"}, {"start": 78, "end": 82, "tag": "Tool"}, {"start": 85, "end": 94, "tag": "Tool state"}, {"start": 101, "end": 111, "tag": "Duration"}, {"start": 114, "end": 119, "tag": "Action by chef"}, {"start": 120, "end": 123, "tag": "Food state"}, {"start": 129, "end": 137, "tag": "Food"}]}
{"id": "Apple_Pie_470", "text": "Put in unbaked pie shell .\nTop apples with 2 tablespoons margarine with crust .\nBrush milk on top of crust and sprinkle with sugar .\nBake on bottom shelf at 400 ° for 45 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 7, "end": 14, "tag": "Tool state"}, {"start": 15, "end": 23, "tag": "Tool"}, {"start": 27, "end": 30, "tag": "Action by chef"}, {"start": 31, "end": 37, "tag": "Food"}, {"start": 43, "end": 56, "tag": "Quantity"}, {"start": 57, "end": 66, "tag": "Food"}, {"start": 72, "end": 77, "tag": "Food"}, {"start": 80, "end": 85, "tag": "Action by chef"}, {"start": 86, "end": 90, "tag": "Food"}, {"start": 94, "end": 97, "tag": "Tool"}, {"start": 101, "end": 106, "tag": "Food"}, {"start": 111, "end": 119, "tag": "Action by chef"}, {"start": 125, "end": 130, "tag": "Food"}, {"start": 133, "end": 137, "tag": "Action by chef"}, {"start": 141, "end": 153, "tag": "Tool"}, {"start": 157, "end": 162, "tag": "Tool state"}, {"start": 167, "end": 177, "tag": "Duration"}]}
{"id": "Chocolate_Stuff_471", "text": "Make pudding as directed on package , then add vanilla wafers . Smooth on Cool Whip and sprinkle with pecans .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 12, "tag": "Food"}, {"start": 28, "end": 35, "tag": "Tool"}, {"start": 43, "end": 46, "tag": "Action by chef"}, {"start": 47, "end": 54, "tag": "Food state"}, {"start": 55, "end": 61, "tag": "Food"}, {"start": 64, "end": 70, "tag": "Action by chef"}, {"start": 74, "end": 78, "tag": "Food state"}, {"start": 79, "end": 83, "tag": "Food"}, {"start": 88, "end": 96, "tag": "Action by chef"}, {"start": 102, "end": 108, "tag": "Food"}]}
{"id": "Easy_Chocolate_Frosting_472", "text": "Bring sugar , butter and milk to a boil and boil 1 minute . Remove from stove and add chocolate chips and vanilla and beat . ( Might need about 1 / 2 cup powdered sugar . )", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 6, "end": 11, "tag": "Food"}, {"start": 14, "end": 20, "tag": "Food"}, {"start": 25, "end": 29, "tag": "Food"}, {"start": 35, "end": 39, "tag": "Food state"}, {"start": 44, "end": 48, "tag": "Action by chef"}, {"start": 49, "end": 57, "tag": "Duration"}, {"start": 60, "end": 66, "tag": "Action by chef"}, {"start": 72, "end": 77, "tag": "Tool"}, {"start": 82, "end": 85, "tag": "Action by chef"}, {"start": 86, "end": 95, "tag": "Food state"}, {"start": 96, "end": 101, "tag": "Food"}, {"start": 106, "end": 113, "tag": "Food"}, {"start": 118, "end": 122, "tag": "Action by chef"}, {"start": 133, "end": 137, "tag": "Action by chef"}, {"start": 144, "end": 153, "tag": "Quantity"}, {"start": 154, "end": 162, "tag": "Food state"}, {"start": 163, "end": 168, "tag": "Food"}]}
{"id": "Plum_Muffins_473", "text": "Mix all ingredients together .\nDrop into greased muffin tins . Bake at 325 ° for 15 to 20 minutes or until done .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 31, "end": 35, "tag": "Action by chef"}, {"start": 41, "end": 48, "tag": "Tool state"}, {"start": 49, "end": 60, "tag": "Tool"}, {"start": 63, "end": 67, "tag": "Action by chef"}, {"start": 71, "end": 76, "tag": "Tool state"}, {"start": 81, "end": 97, "tag": "Duration"}, {"start": 107, "end": 111, "tag": "Food state"}]}
{"id": "Cranberry_Punch_474", "text": "Mix and put in punch bowl .\nTop with sherbert .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 11, "tag": "Action by chef"}, {"start": 15, "end": 25, "tag": "Tool"}, {"start": 28, "end": 31, "tag": "Action by chef"}, {"start": 37, "end": 45, "tag": "Food"}]}
{"id": "Cranberry_Scones_475", "text": "Combine softened butter or margarine , confectioners sugar and orange peel in a small bowl ; blend well .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 16, "tag": "Food state"}, {"start": 17, "end": 23, "tag": "Food"}, {"start": 27, "end": 36, "tag": "Food"}, {"start": 39, "end": 52, "tag": "Food state"}, {"start": 53, "end": 58, "tag": "Food"}, {"start": 63, "end": 74, "tag": "Food"}, {"start": 80, "end": 85, "tag": "Tool state"}, {"start": 86, "end": 90, "tag": "Tool"}, {"start": 93, "end": 98, "tag": "Action by chef"}]}
{"id": "Beer_Biscuits_476", "text": "Dissolve sugar in beer and add to biscuit mix .\nMix and bake in accordance with directions on biscuit mix container .", "label": [{"start": 0, "end": 8, "tag": "Food state"}, {"start": 9, "end": 14, "tag": "Food"}, {"start": 18, "end": 22, "tag": "Food"}, {"start": 27, "end": 30, "tag": "Action by chef"}, {"start": 34, "end": 45, "tag": "Food"}, {"start": 48, "end": 51, "tag": "Action by chef"}, {"start": 56, "end": 60, "tag": "Action by chef"}, {"start": 80, "end": 90, "tag": "Tool"}, {"start": 94, "end": 105, "tag": "Food"}, {"start": 106, "end": 115, "tag": "Tool"}]}
{"id": "Spiced_Tea_477", "text": "Mix all ingredients .\nUse 3 to 4 teaspoons of mix for mug of hot water .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 22, "end": 25, "tag": "Action by chef"}, {"start": 26, "end": 42, "tag": "Quantity"}, {"start": 46, "end": 49, "tag": "Food"}, {"start": 54, "end": 57, "tag": "Tool"}, {"start": 61, "end": 64, "tag": "Food state"}, {"start": 65, "end": 70, "tag": "Food"}]}
{"id": "Fruit_Pizza_478", "text": "Prepare cookie dough in circular baking pan .\nBake according to directions ; cool .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 14, "tag": "Food state"}, {"start": 15, "end": 20, "tag": "Food"}, {"start": 24, "end": 32, "tag": "Tool state"}, {"start": 33, "end": 43, "tag": "Tool"}, {"start": 46, "end": 50, "tag": "Action by chef"}, {"start": 64, "end": 74, "tag": "Tool"}, {"start": 77, "end": 81, "tag": "Action by chef"}]}
{"id": "Chicken_Over_Rice_479", "text": "Boil all ingredients until tender .\nServe over rice .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 9, "end": 20, "tag": "Food"}, {"start": 21, "end": 26, "tag": "Duration"}, {"start": 27, "end": 33, "tag": "Food state"}, {"start": 36, "end": 41, "tag": "Action by chef"}, {"start": 47, "end": 51, "tag": "Food"}]}
{"id": "Shrimp_Batter_480", "text": "Mix all ingredients with a mixer .\nDeep - fry shrimp .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 27, "end": 32, "tag": "Tool"}, {"start": 35, "end": 39, "tag": "Action by chef"}, {"start": 42, "end": 45, "tag": "Action by chef"}, {"start": 46, "end": 52, "tag": "Food"}]}
{"id": "Coconut_Custard_Pie_481", "text": "Put all ingredients into blender and blend well 1 to 3 minutes .\nPour into an ungreased pie pan and bake at 350 ° for 45 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 19, "tag": "Food"}, {"start": 25, "end": 32, "tag": "Tool"}, {"start": 37, "end": 42, "tag": "Action by chef"}, {"start": 48, "end": 62, "tag": "Duration"}, {"start": 65, "end": 69, "tag": "Action by chef"}, {"start": 78, "end": 87, "tag": "Tool state"}, {"start": 88, "end": 95, "tag": "Tool"}, {"start": 100, "end": 104, "tag": "Action by chef"}, {"start": 108, "end": 113, "tag": "Tool state"}, {"start": 118, "end": 128, "tag": "Duration"}]}
{"id": "Zucchini_Pizzas_482", "text": "Combine spaghetti sauce , onions , black pepper and oregano in a small bowl .\nCombine Mozzarella cheese and Parmesan cheese .\nPlace zucchini coins on a cookie sheet which has been coated with vegetable cooking spray ( approximately 1 - inch apart ) .\nTop with sauce , then a mushroom slice .\nSprinkle with cheese mixture . Broil until hot and bubbly .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 23, "tag": "Food"}, {"start": 26, "end": 32, "tag": "Food"}, {"start": 35, "end": 47, "tag": "Food"}, {"start": 52, "end": 59, "tag": "Food"}, {"start": 65, "end": 75, "tag": "Tool"}, {"start": 78, "end": 85, "tag": "Action by chef"}, {"start": 86, "end": 103, "tag": "Food"}, {"start": 108, "end": 123, "tag": "Food"}, {"start": 126, "end": 131, "tag": "Action by chef"}, {"start": 132, "end": 146, "tag": "Food"}, {"start": 152, "end": 164, "tag": "Tool"}, {"start": 180, "end": 186, "tag": "Food state"}, {"start": 192, "end": 215, "tag": "Food"}, {"start": 232, "end": 240, "tag": "Quantity"}, {"start": 251, "end": 254, "tag": "Action by chef"}, {"start": 260, "end": 265, "tag": "Food"}, {"start": 275, "end": 283, "tag": "Food"}, {"start": 284, "end": 289, "tag": "Food state"}, {"start": 292, "end": 300, "tag": "Action by chef"}, {"start": 306, "end": 312, "tag": "Food"}, {"start": 313, "end": 320, "tag": "Food state"}, {"start": 323, "end": 328, "tag": "Action by chef"}, {"start": 329, "end": 334, "tag": "Duration"}, {"start": 335, "end": 338, "tag": "Food state"}, {"start": 343, "end": 349, "tag": "Food state"}]}
{"id": "School_Girl_PicklesSweet_Spear_483", "text": "Soak cucumbers 2 weeks in salt water .\nAfter 2 weeks , wash and soak overnight in plain water .\nCut lengthwise and soak in alum water for 6 hours .\nDrain off alum water and slightly rinse with cold water .\nHeat enough vinegar to cover to the boiling point . Cover cucumbers and let stand for 24 hours .\nDrain off vinegar ( don ' t wash ) .\nPlace layer of cucumbers and a layer of sugar until all are used .\nAdd spices tied in a bag in the middle of cucumbers and let stand for 3 days .\nThey are now ready to put in jars or any large covered container .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 14, "tag": "Food"}, {"start": 15, "end": 22, "tag": "Duration"}, {"start": 26, "end": 30, "tag": "Food state"}, {"start": 31, "end": 36, "tag": "Food"}, {"start": 45, "end": 52, "tag": "Duration"}, {"start": 55, "end": 59, "tag": "Action by chef"}, {"start": 64, "end": 68, "tag": "Action by chef"}, {"start": 69, "end": 78, "tag": "Duration"}, {"start": 82, "end": 87, "tag": "Food state"}, {"start": 88, "end": 93, "tag": "Food"}, {"start": 96, "end": 99, "tag": "Action by chef"}, {"start": 115, "end": 119, "tag": "Action by chef"}, {"start": 123, "end": 127, "tag": "Food state"}, {"start": 128, "end": 133, "tag": "Food"}, {"start": 138, "end": 145, "tag": "Duration"}, {"start": 148, "end": 153, "tag": "Action by chef"}, {"start": 158, "end": 162, "tag": "Food state"}, {"start": 163, "end": 168, "tag": "Food"}, {"start": 182, "end": 187, "tag": "Action by chef"}, {"start": 193, "end": 197, "tag": "Food state"}, {"start": 198, "end": 203, "tag": "Food"}, {"start": 206, "end": 210, "tag": "Action by chef"}, {"start": 218, "end": 225, "tag": "Food"}, {"start": 226, "end": 234, "tag": "Discontinuous Action by Chef"}, {"start": 242, "end": 255, "tag": "Tool state"}, {"start": 258, "end": 263, "tag": "Action by chef"}, {"start": 264, "end": 273, "tag": "Food"}, {"start": 282, "end": 287, "tag": "Food state"}, {"start": 292, "end": 300, "tag": "Duration"}, {"start": 303, "end": 308, "tag": "Action by chef"}, {"start": 313, "end": 320, "tag": "Food"}, {"start": 331, "end": 335, "tag": "Action by chef"}, {"start": 340, "end": 345, "tag": "Action by chef"}, {"start": 346, "end": 351, "tag": "Food state"}, {"start": 355, "end": 364, "tag": "Food"}, {"start": 371, "end": 376, "tag": "Food state"}, {"start": 380, "end": 385, "tag": "Food"}, {"start": 386, "end": 391, "tag": "Duration"}, {"start": 400, "end": 404, "tag": "Food state"}, {"start": 407, "end": 410, "tag": "Action by chef"}, {"start": 411, "end": 417, "tag": "Food"}, {"start": 418, "end": 422, "tag": "Food state"}, {"start": 428, "end": 431, "tag": "Tool"}, {"start": 449, "end": 458, "tag": "Food"}, {"start": 467, "end": 472, "tag": "Food state"}, {"start": 477, "end": 483, "tag": "Duration"}, {"start": 499, "end": 504, "tag": "Food state"}, {"start": 508, "end": 510, "tag": "Action by chef"}, {"start": 515, "end": 519, "tag": "Tool"}, {"start": 527, "end": 540, "tag": "Tool state"}, {"start": 541, "end": 550, "tag": "Tool"}]}
{"id": "Earthquake_Cake_484", "text": "Cover the bottom of a 13 x 9 - inch pan with coconut .\nSprinkle pecans over coconut .\nMix the cake as box directs and pour over coconut and pecans .\nMix cream cheese , melted butter and powdered sugar .\nMixture should be slightly thick ( if more powdered sugar is needed , add gradually until you feel mixture is thick enough ) . Drop over cake and bake until done at 350 ° .\nCake will crack open . Frost with Coca - Cola Icing .", "label": [{"start": 0, "end": 5, "tag": "Action by chef"}, {"start": 10, "end": 16, "tag": "Tool"}, {"start": 22, "end": 35, "tag": "Quantity"}, {"start": 36, "end": 39, "tag": "Tool"}, {"start": 45, "end": 52, "tag": "Food"}, {"start": 55, "end": 63, "tag": "Action by chef"}, {"start": 64, "end": 70, "tag": "Food"}, {"start": 76, "end": 83, "tag": "Food"}, {"start": 86, "end": 89, "tag": "Action by chef"}, {"start": 94, "end": 98, "tag": "Food"}, {"start": 102, "end": 105, "tag": "Tool"}, {"start": 118, "end": 122, "tag": "Action by chef"}, {"start": 128, "end": 135, "tag": "Food"}, {"start": 140, "end": 146, "tag": "Food"}, {"start": 149, "end": 152, "tag": "Action by chef"}, {"start": 153, "end": 165, "tag": "Food"}, {"start": 168, "end": 174, "tag": "Food state"}, {"start": 175, "end": 181, "tag": "Food"}, {"start": 186, "end": 194, "tag": "Food state"}, {"start": 195, "end": 200, "tag": "Food"}, {"start": 203, "end": 210, "tag": "Food"}, {"start": 230, "end": 235, "tag": "Food state"}, {"start": 246, "end": 254, "tag": "Food state"}, {"start": 255, "end": 260, "tag": "Food"}, {"start": 273, "end": 276, "tag": "Action by chef"}, {"start": 287, "end": 292, "tag": "Duration"}, {"start": 302, "end": 309, "tag": "Food"}, {"start": 313, "end": 318, "tag": "Food state"}, {"start": 330, "end": 334, "tag": "Action by chef"}, {"start": 340, "end": 344, "tag": "Food"}, {"start": 349, "end": 353, "tag": "Action by chef"}, {"start": 354, "end": 359, "tag": "Duration"}, {"start": 360, "end": 364, "tag": "Food state"}, {"start": 368, "end": 373, "tag": "Quantity"}, {"start": 376, "end": 380, "tag": "Food"}, {"start": 386, "end": 396, "tag": "Food state"}, {"start": 399, "end": 404, "tag": "Action by chef"}, {"start": 410, "end": 414, "tag": "Food"}, {"start": 417, "end": 427, "tag": "Food"}]}
{"id": "Strawberry_Pan_Pie_485", "text": "Mix sugar , water and cornstarch .\nCook until thick and clear . Add red food coloring .\nLet cool .\nPut raw strawberries in glaze . Stir and pour in a baked crust .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food"}, {"start": 12, "end": 16, "tag": "Food"}, {"start": 22, "end": 32, "tag": "Food"}, {"start": 35, "end": 39, "tag": "Action by chef"}, {"start": 40, "end": 45, "tag": "Duration"}, {"start": 46, "end": 51, "tag": "Food state"}, {"start": 56, "end": 61, "tag": "Food state"}, {"start": 64, "end": 67, "tag": "Action by chef"}, {"start": 68, "end": 85, "tag": "Food"}, {"start": 88, "end": 91, "tag": "Action by chef"}, {"start": 92, "end": 96, "tag": "Food state"}, {"start": 99, "end": 102, "tag": "Action by chef"}, {"start": 103, "end": 106, "tag": "Food state"}, {"start": 107, "end": 119, "tag": "Food"}, {"start": 123, "end": 128, "tag": "Food"}, {"start": 131, "end": 135, "tag": "Action by chef"}, {"start": 140, "end": 144, "tag": "Action by chef"}, {"start": 150, "end": 155, "tag": "Tool state"}, {"start": 156, "end": 161, "tag": "Tool"}]}
{"id": "Chicken_Casserole_486", "text": "Cook chicken . Saute celery , pepper and onion . Add cheese and soup . Add 1 cup chicken broth . Mix spinach with chicken mixture . Bake , uncovered , for 30 minutes at 350 ° .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 12, "tag": "Food"}, {"start": 15, "end": 20, "tag": "Action by chef"}, {"start": 21, "end": 27, "tag": "Food"}, {"start": 30, "end": 36, "tag": "Food"}, {"start": 41, "end": 46, "tag": "Food"}, {"start": 49, "end": 52, "tag": "Action by chef"}, {"start": 53, "end": 59, "tag": "Food"}, {"start": 64, "end": 68, "tag": "Food"}, {"start": 71, "end": 74, "tag": "Action by chef"}, {"start": 75, "end": 80, "tag": "Quantity"}, {"start": 81, "end": 94, "tag": "Food"}, {"start": 97, "end": 100, "tag": "Action by chef"}, {"start": 101, "end": 108, "tag": "Food"}, {"start": 114, "end": 129, "tag": "Food"}, {"start": 132, "end": 136, "tag": "Action by chef"}, {"start": 139, "end": 148, "tag": "Food state"}, {"start": 155, "end": 165, "tag": "Duration"}, {"start": 169, "end": 174, "tag": "Tool state"}]}
{"id": "Cream_Tacos_487", "text": "Fry hamburger with onion .\nLayer corn tortillas ( cut in 1 / 4 ) in pan .\nPut 1 teaspoon hamburger on each piece , 1 teaspoon green chili on top of hamburger , then 1 teaspoon tomato sauce , top with grated cheese .\nRepeat layers until all ingredients are gone .\nPour can of milk over all .\nCover with foil .\nBake in oven at 350 ° for 30 to 35 minutes until milk evaporates .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 13, "tag": "Food"}, {"start": 19, "end": 24, "tag": "Food"}, {"start": 27, "end": 32, "tag": "Action by chef"}, {"start": 33, "end": 47, "tag": "Food"}, {"start": 57, "end": 62, "tag": "Quantity"}, {"start": 68, "end": 71, "tag": "Tool"}, {"start": 74, "end": 77, "tag": "Action by chef"}, {"start": 78, "end": 88, "tag": "Quantity"}, {"start": 89, "end": 98, "tag": "Food"}, {"start": 107, "end": 112, "tag": "Food"}, {"start": 115, "end": 125, "tag": "Quantity"}, {"start": 126, "end": 137, "tag": "Food"}, {"start": 148, "end": 157, "tag": "Food"}, {"start": 165, "end": 175, "tag": "Quantity"}, {"start": 176, "end": 188, "tag": "Food"}, {"start": 191, "end": 194, "tag": "Action by chef"}, {"start": 200, "end": 206, "tag": "Food state"}, {"start": 207, "end": 213, "tag": "Food"}, {"start": 216, "end": 222, "tag": "Action by chef"}, {"start": 223, "end": 229, "tag": "Food"}, {"start": 230, "end": 235, "tag": "Duration"}, {"start": 240, "end": 251, "tag": "Food"}, {"start": 256, "end": 260, "tag": "Food state"}, {"start": 263, "end": 267, "tag": "Action by chef"}, {"start": 268, "end": 279, "tag": "Food"}, {"start": 285, "end": 288, "tag": "Food"}, {"start": 291, "end": 296, "tag": "Action by chef"}, {"start": 302, "end": 306, "tag": "Tool"}, {"start": 309, "end": 313, "tag": "Action by chef"}, {"start": 317, "end": 321, "tag": "Tool"}, {"start": 325, "end": 330, "tag": "Tool state"}, {"start": 335, "end": 351, "tag": "Duration"}, {"start": 358, "end": 362, "tag": "Food"}, {"start": 363, "end": 373, "tag": "Action by food"}]}
{"id": "Scottish_Shortbread_488", "text": "Cut butter into small pieces and set aside to warm to room temperature .\nGrease an 8 x 8 - inch square ( not glass ) baking pan with butter and set aside .\nSift together dry ingredients in mixing bowl .\nAdd the butter pieces and rub in with fingers . Knead mixture gently to make a soft dough .\nPress into the prepared pan and flatten , using fingertips .\nPrick all over with a fork and bake in a preheated 325 ° oven for 30 to 35 minutes or until a pale golden color .\nCool slightly , sprinkle with a little granulated sugar and cut into 1 x 2 - inch fingers .\nCool on a wire rack and store in an airtight container .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 10, "tag": "Food"}, {"start": 16, "end": 21, "tag": "Food state"}, {"start": 22, "end": 28, "tag": "Food"}, {"start": 33, "end": 42, "tag": "Action by chef"}, {"start": 46, "end": 50, "tag": "Food state"}, {"start": 54, "end": 70, "tag": "Food state"}, {"start": 73, "end": 79, "tag": "Action by chef"}, {"start": 83, "end": 95, "tag": "Quantity"}, {"start": 96, "end": 102, "tag": "Tool"}, {"start": 109, "end": 114, "tag": "Tool"}, {"start": 117, "end": 127, "tag": "Tool"}, {"start": 133, "end": 139, "tag": "Food"}, {"start": 144, "end": 153, "tag": "Action by chef"}, {"start": 156, "end": 160, "tag": "Action by chef"}, {"start": 170, "end": 173, "tag": "Food state"}, {"start": 174, "end": 185, "tag": "Food"}, {"start": 189, "end": 200, "tag": "Tool"}, {"start": 203, "end": 206, "tag": "Action by chef"}, {"start": 211, "end": 224, "tag": "Food"}, {"start": 229, "end": 232, "tag": "Action by chef"}, {"start": 241, "end": 248, "tag": "Tool"}, {"start": 251, "end": 256, "tag": "Action by chef"}, {"start": 257, "end": 264, "tag": "Food"}, {"start": 275, "end": 279, "tag": "Action by chef"}, {"start": 282, "end": 286, "tag": "Food state"}, {"start": 287, "end": 292, "tag": "Food"}, {"start": 295, "end": 300, "tag": "Action by chef"}, {"start": 310, "end": 318, "tag": "Tool state"}, {"start": 319, "end": 322, "tag": "Tool"}, {"start": 327, "end": 334, "tag": "Action by chef"}, {"start": 343, "end": 353, "tag": "Tool"}, {"start": 356, "end": 361, "tag": "Action by chef"}, {"start": 378, "end": 382, "tag": "Tool"}, {"start": 387, "end": 391, "tag": "Action by chef"}, {"start": 397, "end": 406, "tag": "Tool state"}, {"start": 407, "end": 412, "tag": "Tool state"}, {"start": 413, "end": 417, "tag": "Tool"}, {"start": 422, "end": 438, "tag": "Duration"}, {"start": 450, "end": 467, "tag": "Food state"}, {"start": 470, "end": 474, "tag": "Action by chef"}, {"start": 486, "end": 494, "tag": "Action by chef"}, {"start": 502, "end": 508, "tag": "Quantity"}, {"start": 509, "end": 519, "tag": "Food state"}, {"start": 520, "end": 525, "tag": "Food"}, {"start": 530, "end": 533, "tag": "Action by chef"}, {"start": 539, "end": 551, "tag": "Quantity"}, {"start": 552, "end": 559, "tag": "Tool"}, {"start": 562, "end": 566, "tag": "Action by chef"}, {"start": 572, "end": 581, "tag": "Tool"}, {"start": 586, "end": 591, "tag": "Action by chef"}, {"start": 598, "end": 606, "tag": "Tool state"}, {"start": 607, "end": 616, "tag": "Tool"}]}
{"id": "Sour_Cream_Pound_Cake_489", "text": "Preheat oven to 325 ° .\nCream butter and sugar together .\nBeat well .\nContinue beating , add eggs one at a time .\nAdd flour and baking soda .\nBeat well .\nAdd sour cream and vanilla .\nPour into greased and floured tube pan .\nBake one hour or maybe a little longer .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 29, "tag": "Action by chef"}, {"start": 30, "end": 36, "tag": "Food"}, {"start": 41, "end": 46, "tag": "Food"}, {"start": 58, "end": 62, "tag": "Action by chef"}, {"start": 70, "end": 86, "tag": "Action by chef"}, {"start": 89, "end": 92, "tag": "Action by chef"}, {"start": 93, "end": 97, "tag": "Food"}, {"start": 98, "end": 111, "tag": "Quantity"}, {"start": 114, "end": 117, "tag": "Action by chef"}, {"start": 118, "end": 123, "tag": "Food"}, {"start": 128, "end": 139, "tag": "Food"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 154, "end": 157, "tag": "Action by chef"}, {"start": 158, "end": 162, "tag": "Food state"}, {"start": 163, "end": 168, "tag": "Food"}, {"start": 173, "end": 180, "tag": "Food"}, {"start": 183, "end": 187, "tag": "Action by chef"}, {"start": 193, "end": 200, "tag": "Tool state"}, {"start": 205, "end": 212, "tag": "Tool state"}, {"start": 213, "end": 221, "tag": "Tool"}, {"start": 224, "end": 228, "tag": "Action by chef"}, {"start": 229, "end": 237, "tag": "Duration"}, {"start": 256, "end": 262, "tag": "Duration"}]}
{"id": "Company_Chicken_490", "text": "Mix first 4 ingredients together .\nPlace chicken on top .\nPut a pat of butter on each piece of chicken ; season to taste .\nBake for 1 hour at 375 ° .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 11, "tag": "Quantity"}, {"start": 12, "end": 23, "tag": "Food"}, {"start": 35, "end": 40, "tag": "Action by chef"}, {"start": 41, "end": 48, "tag": "Food"}, {"start": 58, "end": 61, "tag": "Action by chef"}, {"start": 64, "end": 67, "tag": "Food state"}, {"start": 71, "end": 77, "tag": "Food"}, {"start": 86, "end": 91, "tag": "Food state"}, {"start": 95, "end": 102, "tag": "Food"}, {"start": 105, "end": 111, "tag": "Action by chef"}, {"start": 115, "end": 120, "tag": "Food state"}, {"start": 123, "end": 127, "tag": "Action by chef"}, {"start": 132, "end": 138, "tag": "Duration"}, {"start": 142, "end": 147, "tag": "Tool state"}]}
{"id": "Minestrone_Soup_491", "text": "In a 2 - quart saucepan , saute carrots , celery , onions\nand garlic in margarine .\nAdd remaining ingredients except cheese . Simmer , covered , for 15 minutes .\nTop each serving with Parmesan cheese . Serves six .", "label": [{"start": 5, "end": 14, "tag": "Quantity"}, {"start": 15, "end": 23, "tag": "Tool"}, {"start": 26, "end": 31, "tag": "Action by chef"}, {"start": 32, "end": 39, "tag": "Food"}, {"start": 42, "end": 48, "tag": "Food"}, {"start": 51, "end": 57, "tag": "Food"}, {"start": 62, "end": 68, "tag": "Food"}, {"start": 72, "end": 81, "tag": "Food"}, {"start": 84, "end": 87, "tag": "Action by chef"}, {"start": 88, "end": 97, "tag": "Quantity"}, {"start": 98, "end": 109, "tag": "Food"}, {"start": 117, "end": 123, "tag": "Food"}, {"start": 126, "end": 132, "tag": "Action by chef"}, {"start": 135, "end": 142, "tag": "Food state"}, {"start": 149, "end": 159, "tag": "Duration"}, {"start": 162, "end": 165, "tag": "Action by chef"}, {"start": 171, "end": 178, "tag": "Food"}, {"start": 184, "end": 199, "tag": "Food"}, {"start": 202, "end": 208, "tag": "Action by chef"}, {"start": 209, "end": 212, "tag": "Quantity"}]}
{"id": "Cherry_Topped_Cheesecake_492", "text": "Preheat oven to 300 ° .\nReserve 1 cup of dry cake mix .\nIn large mixing bowl , combine remaining cake mix , 1 of the eggs and oil ( mixture will be crumbly ) .\nPress mixture in bottom of 13 x 9 - inch pan for crust .\nPress up sides .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 12, "tag": "Tool"}, {"start": 16, "end": 21, "tag": "Tool state"}, {"start": 24, "end": 31, "tag": "Action by chef"}, {"start": 32, "end": 37, "tag": "Quantity"}, {"start": 41, "end": 44, "tag": "Food state"}, {"start": 45, "end": 53, "tag": "Food"}, {"start": 59, "end": 64, "tag": "Tool state"}, {"start": 65, "end": 76, "tag": "Tool"}, {"start": 79, "end": 86, "tag": "Action by chef"}, {"start": 87, "end": 96, "tag": "Quantity"}, {"start": 97, "end": 105, "tag": "Food"}, {"start": 108, "end": 109, "tag": "Quantity"}, {"start": 117, "end": 121, "tag": "Food"}, {"start": 126, "end": 129, "tag": "Food"}, {"start": 132, "end": 139, "tag": "Food"}, {"start": 148, "end": 155, "tag": "Food state"}, {"start": 160, "end": 165, "tag": "Action by chef"}, {"start": 166, "end": 173, "tag": "Food"}, {"start": 177, "end": 183, "tag": "Tool"}, {"start": 187, "end": 200, "tag": "Quantity"}, {"start": 201, "end": 204, "tag": "Tool"}, {"start": 209, "end": 214, "tag": "Food"}, {"start": 217, "end": 222, "tag": "Action by chef"}, {"start": 226, "end": 231, "tag": "Food"}]}
{"id": "Oyster_Fritters_493", "text": "Sift flour , baking powder and baking soda .\nBeat eggs well . Add buttermilk and salt and beat again .\nThen mix in dry ingredients and oyster juice .\nAdd oysters and stir to coat .\nDeep fry at 350 ° .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 10, "tag": "Food"}, {"start": 13, "end": 26, "tag": "Food"}, {"start": 31, "end": 42, "tag": "Food"}, {"start": 45, "end": 49, "tag": "Action by chef"}, {"start": 50, "end": 54, "tag": "Food"}, {"start": 62, "end": 65, "tag": "Action by chef"}, {"start": 66, "end": 76, "tag": "Food"}, {"start": 81, "end": 85, "tag": "Food"}, {"start": 90, "end": 100, "tag": "Discontinuous Action by Chef"}, {"start": 108, "end": 111, "tag": "Action by chef"}, {"start": 115, "end": 118, "tag": "Food state"}, {"start": 119, "end": 130, "tag": "Food"}, {"start": 135, "end": 147, "tag": "Food"}, {"start": 150, "end": 153, "tag": "Action by chef"}, {"start": 154, "end": 161, "tag": "Food"}, {"start": 166, "end": 178, "tag": "Action by chef"}, {"start": 181, "end": 189, "tag": "Action by chef"}, {"start": 193, "end": 198, "tag": "Tool state"}]}
{"id": "Quick_Coffee_CakeDouble_Recipe_494", "text": "Mix all together .\nSpread in a 13 x 9 - inch pan or two 8 - inch pans .\nSprinkle top thickly with sugar and cinnamon ( is good with chopped nuts ) .\nBake at 375 ° for 15 to 21 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 7, "tag": "Food"}, {"start": 19, "end": 25, "tag": "Action by chef"}, {"start": 31, "end": 44, "tag": "Quantity"}, {"start": 45, "end": 48, "tag": "Tool"}, {"start": 52, "end": 64, "tag": "Quantity"}, {"start": 65, "end": 69, "tag": "Tool"}, {"start": 72, "end": 80, "tag": "Action by chef"}, {"start": 81, "end": 84, "tag": "Food"}, {"start": 98, "end": 103, "tag": "Food"}, {"start": 108, "end": 116, "tag": "Food"}, {"start": 132, "end": 139, "tag": "Food state"}, {"start": 140, "end": 144, "tag": "Food"}, {"start": 149, "end": 153, "tag": "Action by chef"}, {"start": 157, "end": 162, "tag": "Tool state"}, {"start": 167, "end": 183, "tag": "Duration"}]}
{"id": "Creamy_Cheese_Crab_Dip_495", "text": "Mix the cream cheese , wine and garlic powder .\nAdd the crabmeat .\nBake in a casserole at 350 ° for about 20 minutes . Serve with crackers or toast rounds .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 8, "end": 20, "tag": "Food"}, {"start": 23, "end": 27, "tag": "Food"}, {"start": 32, "end": 38, "tag": "Food"}, {"start": 39, "end": 45, "tag": "Food state"}, {"start": 48, "end": 51, "tag": "Action by chef"}, {"start": 56, "end": 64, "tag": "Food"}, {"start": 67, "end": 71, "tag": "Action by chef"}, {"start": 77, "end": 86, "tag": "Tool"}, {"start": 90, "end": 95, "tag": "Tool state"}, {"start": 106, "end": 116, "tag": "Duration"}, {"start": 119, "end": 124, "tag": "Action by chef"}, {"start": 130, "end": 138, "tag": "Food"}, {"start": 142, "end": 147, "tag": "Food"}, {"start": 148, "end": 154, "tag": "Food state"}]}
{"id": "Earthquake_Cake_496", "text": "Prepare cake mix according to package directions .\nGrease 9 x 13 - inch pan .\nCombine pecans and coconut ; sprinkle in bottom of pan .\nPour prepared cake mix over pecan and coconut mixture .", "label": [{"start": 0, "end": 7, "tag": "Action by chef"}, {"start": 8, "end": 16, "tag": "Food"}, {"start": 30, "end": 37, "tag": "Tool"}, {"start": 51, "end": 57, "tag": "Action by chef"}, {"start": 58, "end": 71, "tag": "Quantity"}, {"start": 72, "end": 75, "tag": "Tool"}, {"start": 78, "end": 85, "tag": "Action by chef"}, {"start": 86, "end": 92, "tag": "Food"}, {"start": 97, "end": 104, "tag": "Food"}, {"start": 107, "end": 115, "tag": "Action by chef"}, {"start": 119, "end": 125, "tag": "Tool"}, {"start": 129, "end": 132, "tag": "Tool"}, {"start": 135, "end": 139, "tag": "Action by chef"}, {"start": 140, "end": 148, "tag": "Food state"}, {"start": 149, "end": 157, "tag": "Food"}, {"start": 163, "end": 168, "tag": "Food"}, {"start": 173, "end": 188, "tag": "Food"}]}
{"id": "Raw_Gluten_497", "text": "Mix whole wheat flour with water into a firm texture .\nMake sure all flour is mixed well ( medium to firm dough ) .\nLet set for 45 minutes ( no less ) .\nPut dough in a colander and while running cold water , continually squeeze dough to wash out starch from mixture .\nContinue to squeeze dough , while at the same time , making sure dough stays firmly together .\nKeep rinsing until all graininess is removed and water is clear from rinsing .\nCover with water until ready to use .\nYield : 1 pound .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 9, "tag": "Food state"}, {"start": 10, "end": 21, "tag": "Food"}, {"start": 27, "end": 32, "tag": "Food"}, {"start": 40, "end": 44, "tag": "Food state"}, {"start": 45, "end": 52, "tag": "Food"}, {"start": 55, "end": 59, "tag": "Action by chef"}, {"start": 69, "end": 74, "tag": "Food"}, {"start": 78, "end": 83, "tag": "Food state"}, {"start": 91, "end": 97, "tag": "Food state"}, {"start": 101, "end": 105, "tag": "Food state"}, {"start": 106, "end": 111, "tag": "Food"}, {"start": 116, "end": 119, "tag": "Action by chef"}, {"start": 120, "end": 123, "tag": "Food state"}, {"start": 128, "end": 138, "tag": "Duration"}, {"start": 153, "end": 156, "tag": "Action by chef"}, {"start": 157, "end": 162, "tag": "Food"}, {"start": 168, "end": 176, "tag": "Tool"}, {"start": 187, "end": 194, "tag": "Action by chef"}, {"start": 195, "end": 199, "tag": "Food state"}, {"start": 200, "end": 205, "tag": "Food"}, {"start": 220, "end": 227, "tag": "Action by chef"}, {"start": 228, "end": 233, "tag": "Food"}, {"start": 237, "end": 241, "tag": "Action by chef"}, {"start": 246, "end": 252, "tag": "Food"}, {"start": 258, "end": 265, "tag": "Food"}, {"start": 268, "end": 287, "tag": "Action by chef"}, {"start": 288, "end": 293, "tag": "Food"}, {"start": 321, "end": 327, "tag": "Action by chef"}, {"start": 333, "end": 338, "tag": "Food"}, {"start": 345, "end": 351, "tag": "Food state"}, {"start": 363, "end": 375, "tag": "Action by chef"}, {"start": 386, "end": 396, "tag": "Food state"}, {"start": 400, "end": 407, "tag": "Food state"}, {"start": 412, "end": 417, "tag": "Food"}, {"start": 421, "end": 426, "tag": "Food state"}, {"start": 432, "end": 439, "tag": "Action by chef"}, {"start": 442, "end": 447, "tag": "Action by chef"}, {"start": 453, "end": 458, "tag": "Food"}, {"start": 459, "end": 464, "tag": "Duration"}, {"start": 465, "end": 470, "tag": "Food state"}, {"start": 474, "end": 477, "tag": "Action by chef"}, {"start": 480, "end": 485, "tag": "Action by chef"}, {"start": 488, "end": 495, "tag": "Quantity"}]}
{"id": "Lemon_Chicken_And_Zucchini_498", "text": "Skin , split and bone chicken breasts .\nSkin and bone thighs . Cut chicken into 1 - inch pieces .\nBlend chicken broth into cornstarch ; stir in soy sauce and sugar .\nSet aside .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 7, "end": 12, "tag": "Action by chef"}, {"start": 17, "end": 21, "tag": "Action by chef"}, {"start": 22, "end": 37, "tag": "Food"}, {"start": 40, "end": 44, "tag": "Action by chef"}, {"start": 49, "end": 53, "tag": "Action by chef"}, {"start": 54, "end": 60, "tag": "Food"}, {"start": 63, "end": 66, "tag": "Action by chef"}, {"start": 67, "end": 74, "tag": "Food"}, {"start": 80, "end": 88, "tag": "Quantity"}, {"start": 89, "end": 95, "tag": "Food"}, {"start": 98, "end": 103, "tag": "Action by chef"}, {"start": 104, "end": 117, "tag": "Food"}, {"start": 123, "end": 133, "tag": "Food"}, {"start": 136, "end": 140, "tag": "Action by chef"}, {"start": 144, "end": 147, "tag": "Food state"}, {"start": 148, "end": 153, "tag": "Food"}, {"start": 158, "end": 163, "tag": "Food"}, {"start": 166, "end": 175, "tag": "Action by chef"}]}
{"id": "Meat_Balls_499", "text": "Mix beef , sweet relish , garlic powder , onion powder , onion salt and egg .\nForm into balls .\nPut into bag of Shake ' N Bake . Cover good .\nCook at 350 ° for 30 to 40 minutes .", "label": [{"start": 0, "end": 3, "tag": "Action by chef"}, {"start": 4, "end": 8, "tag": "Food"}, {"start": 11, "end": 16, "tag": "Food state"}, {"start": 17, "end": 23, "tag": "Food"}, {"start": 26, "end": 32, "tag": "Food"}, {"start": 33, "end": 39, "tag": "Food state"}, {"start": 42, "end": 47, "tag": "Food"}, {"start": 48, "end": 54, "tag": "Food state"}, {"start": 57, "end": 62, "tag": "Food"}, {"start": 63, "end": 67, "tag": "Food"}, {"start": 72, "end": 75, "tag": "Food"}, {"start": 78, "end": 82, "tag": "Action by chef"}, {"start": 88, "end": 93, "tag": "Food"}, {"start": 96, "end": 99, "tag": "Action by chef"}, {"start": 105, "end": 108, "tag": "Tool"}, {"start": 112, "end": 126, "tag": "Food"}, {"start": 129, "end": 134, "tag": "Action by chef"}, {"start": 142, "end": 146, "tag": "Action by chef"}, {"start": 150, "end": 155, "tag": "Tool state"}, {"start": 160, "end": 176, "tag": "Duration"}]}
{"id": "Butternut_Chewies_500", "text": "Beat eggs until light and foamy .\nBeat in sugar , vanilla and margarine until creamy .\nCombine flour , baking powder and salt . Add to egg mixture .\nMix until blended .\nStir in nuts .\nMixture will be stiff .\nSpread in 13 x 9 - inch greased pan .\nBake at 350 ° for 25 to 30 minutes .\nMakes 2 dozen .", "label": [{"start": 0, "end": 4, "tag": "Action by chef"}, {"start": 5, "end": 9, "tag": "Food"}, {"start": 10, "end": 15, "tag": "Duration"}, {"start": 16, "end": 21, "tag": "Food state"}, {"start": 26, "end": 31, "tag": "Food state"}, {"start": 34, "end": 38, "tag": "Action by chef"}, {"start": 42, "end": 47, "tag": "Food"}, {"start": 50, "end": 57, "tag": "Food"}, {"start": 62, "end": 71, "tag": "Food"}, {"start": 72, "end": 77, "tag": "Duration"}, {"start": 78, "end": 84, "tag": "Food state"}, {"start": 87, "end": 94, "tag": "Action by chef"}, {"start": 95, "end": 100, "tag": "Food"}, {"start": 103, "end": 116, "tag": "Food"}, {"start": 121, "end": 125, "tag": "Food"}, {"start": 128, "end": 131, "tag": "Action by chef"}, {"start": 135, "end": 146, "tag": "Food"}, {"start": 149, "end": 152, "tag": "Action by chef"}, {"start": 153, "end": 158, "tag": "Duration"}, {"start": 159, "end": 166, "tag": "Food state"}, {"start": 169, "end": 173, "tag": "Action by chef"}, {"start": 177, "end": 181, "tag": "Food"}, {"start": 184, "end": 191, "tag": "Food"}, {"start": 200, "end": 205, "tag": "Food state"}, {"start": 208, "end": 214, "tag": "Action by chef"}, {"start": 218, "end": 231, "tag": "Quantity"}, {"start": 232, "end": 239, "tag": "Tool state"}, {"start": 240, "end": 243, "tag": "Tool"}, {"start": 246, "end": 250, "tag": "Action by chef"}, {"start": 254, "end": 259, "tag": "Tool state"}, {"start": 264, "end": 280, "tag": "Duration"}, {"start": 283, "end": 288, "tag": "Action by chef"}, {"start": 289, "end": 296, "tag": "Quantity"}]}