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README.md

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+---
+language:
+- zh
+license: mit
+task_categories:
+- text-retrieval
+- text-generation
+- question-answering
+tags:
+- islam
+- rag
+- chinese-muslim
+- knowledge-base
+- instruction-tuning
+pretty_name: Chinese Muslim Knowledge Base
+size_categories:
+- n<1K
+configs:
+- config_name: default
+  data_files:
+  - split: corpus
+    path: data/corpus.parquet
+  - split: rag_chunks
+    path: data/rag_chunks.parquet
+---
+
+# Chinese Muslim Knowledge Base & RAG Dataset
+
+This dataset contains 329 high-quality, human-curated articles about Chinese Muslim culture, mosques, halal food, and travel guidelines, meticulously extracted from [Salaamalykum.com](https://salaamalykum.com).
+
+## Dataset Structure
+
+The dataset is strictly partitioned into two splits for optimized AI training and RAG (Retrieval-Augmented Generation) pipelines:
+
+1. **`corpus`**: The full-length articles containing raw, clean Markdown text. Best for continuous pre-training (CPT) or bulk knowledge extraction.
+2. **`rag_chunks`**: The articles deterministically chunked into paragraph-level segments. Best for embedding generation, vector database ingestion, and instruction-tuning retrieval tasks.
+
+### Data Dictionary
+
+Both splits feature strongly typed Parquet columns optimized for SQL Data Studio filtering:
+
+| Field | Type | Description |
+|-------|------|-------------|
+| `url` | `string` | The canonical source URL. In `rag_chunks`, this includes the `#chunk-id` anchor. |
+| `title` | `string` | The original title of the article. |
+| `text` | `string` | The sanitized Markdown content. |
+| `timestamp` | `string` | ISO 8601 publication or scraping timestamp. |
+| `language` | `string` | `zh-CN` (Simplified Chinese). |
+| `tags` | `string` | Serialized JSON array of author-defined categorization tags. |
+| `content_hash` | `string` | (Corpus only) SHA-256 hash of the `text` field for deduplication. |
+| `chunk_index` | `int` | (RAG only) The zero-indexed position of the chunk in the original article. |
+
+## Data Provenance & Cleaning Rules
+
+All contents are strictly mirrored from the original author `yusuf908` on Salaamalykum. 
+
+**Cleaning Rules:**
+- Extracted natively from WeCenter `message` fields via Regex DOM-bypass.
+- `<br>` tags normalized to `\n`.
+- Embedded `<img>` attributes strictly converted to valid Markdown syntax `![image](src)`.
+- Triplicate or more `\n` suppressed to `\n\n`.
+
+**Failure Edges & Anomalies:**
+- Articles containing highly complex nested tables or external iframe embeds (e.g., YouTube/Bilibili videos) will have those specific elements stripped, preserving only the textual context.
+- Short form comments and discussions are excluded; this dataset focuses strictly on long-form articles.
+
+## Embedding Atlas Architecture (Pre-computation Ready)
+
+This dataset is fully compatible with the Hugging Face **Embedding Atlas**. The `rag_chunks` split is designed specifically for Nomic Atlas or UMAP visualization. Future iterations will include pre-computed multi-lingual embeddings (e.g., `bge-m3`) mapped directly to the `text` column to visualize the thematic clusters of Chinese Muslim geography and Halal culinary distributions.
+
+## Human-Readable View
+
+For the human-readable GitHub Pages deployment with a highly-indexed glassmorphism UI, visit: [https://salaamalykum.github.io/Chinese-Muslim](https://salaamalykum.github.io/Chinese-Muslim)

content/Authentic_Halal_Chinese_Food_Beijing_Xinjiang_Restaurant_Yunnan_Dishes_Niujie_Sn.md

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+---
+layout: article
+title: "Authentic Halal Chinese Food Beijing: Xinjiang Restaurant, Yunnan Dishes & Niujie Snacks"
+source: "https://salaamalykum.com/article/3032"
+canonical_url: "https://salaamalykum.com/article/3032"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:43.496682Z"
+lastmod: "2026-06-12T09:44:43.496682Z"
+lang: "zh-CN"
+tags: []
+content_hash: "4a51e2aef75dd0ae0dc7d0dd2e5e10b33ec0f554b12fbf98be9af87276b9aaee"
+---
+
+# Authentic Halal Chinese Food Beijing: Xinjiang Restaurant, Yunnan Dishes & Niujie Snacks
+
+Reposted from the web
+
+Summary:
+ A Beijing halal food guide focused on Xinjiang restaurants, Yunnan Muslim dishes, Niujie snacks, beef noodles, and other local qingzhen (halal) finds, keeping the original restaurant names, addresses, and photos in order.
+
+[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 1)
+
+[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 2)
+
+[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 3)
+
+A Guide to Halal Dining in Beijing (Part 4)
+
+101. Jinjiang Western Regions Restaurant
+
+![image](https://files.catbox.moe/4j7rf4.jpg)
+
+This is a high-end Xinjiang restaurant very close to Olympic Forest Park.
+
+![image](https://files.catbox.moe/dm2qlu.jpg)
+
+The space is quite large with a nice dining atmosphere, making it suitable for banquets and group meals.
+
+![image](https://files.catbox.moe/khi2ac.jpg)
+
+The lamb chops are a bit gamey, but the overall taste of the dishes is decent, costing about 100 yuan per person.
+
+![image](https://files.catbox.moe/6l2f7i.jpg)
+
+Address: No. 411, Zone 4, Huizhong Beili, Asian Games Village, Chaoyang District.
+
+102. Ayidian Chang Halal Yunnan Cuisine
+
+![image](https://files.catbox.moe/4itfmt.jpg)
+
+It is not easy to find authentic halal Yunnan food in Beijing, but this restaurant, which opened recently, is quite genuine.
+
+![image](https://files.catbox.moe/85pw44.jpg)
+
+The decor is fresh and elegant, and the owner is a young woman from Yunnan.
+
+![image](https://files.catbox.moe/275umy.jpg)
+
+Tamarind (suanjiao) is a local specialty of Yunnan, so I chose to try the tamarind juice.
+
+![image](https://files.catbox.moe/yb91rf.jpg)
+
+Beef wrapped in mint leaves; mint is as common in Yunnan as cilantro and is delicious even when eaten raw.
+
+![image](https://files.catbox.moe/w3d6pb.jpg)
+
+This is fried grasshopper.
+
+Ibn Abi Awfa narrated: We went on seven expeditions with the Prophet, and we ate locusts. Sunan an-Nasa'i, Hadith 37;
+
+The Prophet described the sea, saying: 'Its water is pure, and its dead creatures are halal.' He also said: 'We are permitted two types of dead creatures: fish and locusts;' and two types of blood: liver and spleen.' (Musnad Ahmad)
+
+![image](https://files.catbox.moe/308q74.jpg)
+
+Sour soup beef jerky (niuganba); you must eat beef jerky in Yunnan cuisine because the most famous beef jerky in Yunnan is made by Hui Muslims.
+
+![image](https://files.catbox.moe/l8sd8t.jpg)
+
+It happened to be just before the Dragon Boat Festival, and the restaurant was developing beef rice dumplings (zongzi). The manager gave me two; I had only eaten sweet ones before, so this was my first time trying a meat version.
+
+![image](https://files.catbox.moe/gqns2n.jpg)
+
+Yunnan cold rice noodles (mixian); the broth is rich and fragrant, and the noodles are chewy.
+
+Address: First floor, north commercial section, axes 19-21, west side of Fengyayuan Zone 2, Huilongguan Town.
+
+103. Dai Family Savory Crepe (jianbing) on Niujie Street.
+
+![image](https://files.catbox.moe/kdonl3.jpg)
+
+This savory crepe is made by Hui Muslims from Niujie, and the neighbors all say it tastes great.
+
+![image](https://files.catbox.moe/060i8y.jpg)
+
+The savory crepe is a breakfast item, sold only in the morning, and they are closed on Mondays.
+
+Address: Niujie Xili, in front of the barbershop.
+
+104. Old Neighborhood Beef Noodles (laojiefang niuroumian).
+
+![image](https://files.catbox.moe/lp55ls.jpg)
+
+The row of snack shops on Jiaozihu Hutong in Niujie has been mostly cleared out due to wall-breaking renovations. Only this Old Neighborhood Beef Noodles remains. The owner, Uncle Ma, is a true old neighbor who lived on the same Shouliu Hutong as my family. His beef noodles and small bowls of beef are excellent. It is not easy to find an authentic bowl of Beijing-style beef noodles these days.
+
+Address: Ground floor shops on the west side of Jiaozihu Hutong.
+
+105. Old Ma Halal Lamb Spine Potstickers (guotie).
+
+![image](https://files.catbox.moe/g99eco.jpg)
+
+Halal lamb spine is easy to find, but halal potstickers are rare these days. This shop makes pretty good ones.
+
+![image](https://files.catbox.moe/fkkgco.jpg)
+
+Beef and green onion potstickers were my childhood favorite. There used to be a tent in Xuanwu District that sold halal snacks, but after it was torn down, I never found good potstickers again. I later heard the old man who made them passed away (wuchang), so that authentic skill is likely lost forever.
+
+![image](https://files.catbox.moe/2qt9y7.jpg)
+
+I was surprised to find they also sell spicy hot pot (maocai), a Chengdu snack similar to spicy soup (malatang), but you can drink the broth.
+
+Address: South entrance of Hongju Street, Xicheng District.
+
+106. Noodles at the Drum Tower.
+
+![image](https://files.catbox.moe/tfd94q.jpg)
+
+I found this popular restaurant on Dazhong Dianping. At first, I thought it was categorized incorrectly because it had no obvious halal sign. I learned from the reviews that it is a halal shop owned by a Beijing Hui Muslim, and the halal sign is in a very inconspicuous spot inside.
+
+![image](https://files.catbox.moe/3f4ky1.jpg)
+
+This is a Western-style rock music restaurant.
+
+![image](https://files.catbox.moe/l9xyz8.jpg)
+
+They have mushrooms with foie gras.
+
+![image](https://files.catbox.moe/z958l4.jpg)
+
+Roasted chicken leg, but it is named Eight Hammers (badachui).
+
+![image](https://files.catbox.moe/yg31n6.jpg)
+
+It is called Gold Medal Meat Sauce Noodles, but when it arrived, it was just soybean paste noodles (zhajiangmian).
+
+![image](https://files.catbox.moe/e3282o.jpg)
+
+Vegetable salad. Overall, the taste suits women, and the environment is good for dates.
+
+Address: No. 25 Gongjie, Gulou East Street.
+
+107. Old Yang's Halal Restaurant.
+
+![image](https://files.catbox.moe/97w17k.jpg)
+
+This is the highest-rated restaurant in the Changping area and is highly recommended.
+
+![image](https://files.catbox.moe/faw7pz.jpg)
+
+Let's start with the environment: they have small semicircular tables that make it easy to chat.
+
+![image](https://files.catbox.moe/ynhdpf.jpg)
+
+I told the owner I came here specifically to break my fast. He recommended the house-made sour plum drink (suanmeitang). It was very thirst-quenching, sweet, and tart. I ordered two pitchers and took the second one to go.
+
+![image](https://files.catbox.moe/tr92mc.jpg)
+
+I ordered the restaurant's signature dishes, starting with the cold shredded bottle gourd with sesame paste (majiang liangban hulusi), which was crisp and refreshing.
+
+![image](https://files.catbox.moe/z9a5q7.jpg)
+
+Fairy tofu (shenxian doufu) is another popular delicacy, and the tofu is made in-house.
+
+![image](https://files.catbox.moe/q3ppa4.jpg)
+
+Old Yang's beef pie (lao yangjia niuroubing) is crispy on the outside and tender on the inside. You have to eat it with raw garlic.
+
+![image](https://files.catbox.moe/no1mal.jpg)
+
+The dry-pot duck heads (ganguo yatou) are spicy, numbing, and fragrant.
+
+![image](https://files.catbox.moe/3h5f8s.jpg)
+
+The stir-fried radish sprouts (qingchao luobomiao) were great. Another feature of Old Yang's restaurant is the attentive service. They greet you with a smile and check in on how you like the food. It is rare to see such good service in a place that is so busy. I didn't get to eat the fish head with flatbread (yutou paobing) at Old Yang's today, so I will have to try it next time.
+
+Address: No. 30, West Lane 1, Xiguanshi Village, Yangfang Town, Changping District.
+
+108. Cheng's Shan County Lamb Soup Restaurant (Chengji Shanxian Yangtangguan).
+
+![image](https://files.catbox.moe/gc6usy.jpg)
+
+I didn't expect to find such good lamb soup in Beijing. Shan County is a place in Shandong famous for its lamb soup.
+
+![image](https://files.catbox.moe/agjc9q.jpg)
+
+The oil and salt flatbread (yousuan shaobing) is hollow inside, perfect for soaking in lamb soup or stuffing with spiced beef.
+
+![image](https://files.catbox.moe/tmi2cn.jpg)
+
+The soup is milky white, a natural color from boiling lamb bones.
+
+![image](https://files.catbox.moe/pxfoql.jpg)
+
+Large starch noodles (dalapi).
+
+![image](https://files.catbox.moe/r0ad0f.jpg)
+
+Half a jin of spiced beef (jiang niurou) stuffed into a freshly baked flatbread is delicious.
+
+![image](https://files.catbox.moe/o19th6.jpg)
+
+I also had some grilled fish tofu and seafood skewers.
+
+Address: Sanzhong Lane (near Xingfeng Street), about 525 meters from Huangcun West Street Station.
+
+109. Huguosi Snack Shop (Airport Branch).
+
+![image](https://files.catbox.moe/h6x7b5.jpg)
+
+I found a Huguosi Snack Shop at Terminal 2 of Capital Airport. Many traveling friends (dostis) are used to eating hand-pulled noodles (lamian) at the airport, but now with Huguosi, there are more options.
+
+![image](https://files.catbox.moe/8e2uo0.jpg)
+
+The prices are relatively cheap compared to noodles, and most importantly, there is a wider variety of dishes.
+
+Address: B1, Terminal 2, Capital Airport.
+
+110. Northwest Muslim Restaurant.
+
+![image](https://files.catbox.moe/kdui98.jpg)
+
+There are not many restaurants in the Niujie area that don't have a line. This Northwest Muslim Restaurant has become even more popular after a renovation, and it is still packed every day since switching to 24-hour service.
+
+![image](https://files.catbox.moe/ii21sf.jpg)
+
+Summer is the season for skewers. There are all kinds of large skewers to choose from. Since the small alley shops were cleared out, you have to choose these mid-range restaurants for skewers in Niujie, but at least the meat quality is guaranteed.
+
+![image](https://files.catbox.moe/fzsulr.jpg)
+
+It is popular because everyone comes for the skewers. What annoys me is that I used to be able to eat without waiting, but now I have to wait at least half an hour.
+
+Address: Nanheng West Street, ground floor shops on the north side
+
+[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 1)
+
+[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 2)
+
+[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 3)
+
+A Guide to Halal Dining in Beijing (Part 4)

content/Authentic_Hui_Muslim_Food_in_Beijing_Speed_Pizza_Fujian_Beef_and_Turkish_Qubbe.md

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+---
+layout: article
+title: "Authentic Hui Muslim Food in Beijing: Speed Pizza, Fujian Beef and Turkish Qubbe"
+source: "https://salaamalykum.com/article/2793"
+canonical_url: "https://salaamalykum.com/article/2793"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:10.905436Z"
+lastmod: "2026-06-12T09:44:10.905436Z"
+lang: "zh-CN"
+tags: []
+content_hash: "0f6bd18a8a70123e73cb24693c707aa17a095044237ca25a6a6b7a4281057317"
+---
+
+# Authentic Hui Muslim Food in Beijing: Speed Pizza, Fujian Beef and Turkish Qubbe
+
+Reposted from the web
+
+Summary: This Beijing halal food guide maps real restaurants visited by the author, including a Hui Muslim-run Speed Pizza, Fujian beef dishes, and Turkish Qubbe, with practical notes for Muslim travelers looking for authentic halal food in Beijing.
+
+![image](https://files.catbox.moe/ev4vvd.jpg)
+
+— Hello, Travel —
+
+As usual, before I share restaurant details, I want to answer some questions I get asked often:
+
+1. The Yahya official account is not a marketing page. I have no team; I run it myself. Yahya is my religious name, and it is a name specifically for Muslim men (so, to clear up the rumors, I am not a young lady).
+
+2. I am not a professional food critic. My job has nothing to do with travel or food. I list my profession at the end of my articles, and writing about halal food is just a hobby.
+
+3. I only write about restaurants I have actually visited. Even if a place is famous, I won't write about it if I haven't eaten there. Just because I write about a restaurant doesn't mean I think it is delicious. Taste is very subjective, so I rarely praise or criticize dishes.
+
+4. If you want to find a restaurant address, use Gaode Maps, Baidu Maps, or Dazhong Dianping to search for the name to get the address and phone number. I only add notes about the address if you cannot find it online.
+
+5. Unless otherwise noted, halal restaurants in Beijing sell alcohol. There are only a handful of restaurants that do not serve alcohol.
+
+6. I am from Beijing.
+
+1
+
+Western-style fast food: Speed Pizza
+
+![image](https://files.catbox.moe/k03qso.jpg)
+
+The Joy Breeze (Huiju) mall in Daxing District has had many surprises lately, and this Speed Pizza is one of them. Speed Pizza is a chain brand, and their other locations are not halal. Only this shop on the second floor of Joy Breeze is run by Hui Muslims. At first, when I heard the owner was a Hui Muslim, I was a bit worried—you know why. When I came to check, the server brought out the ingredient packaging from the kitchen that had the halal label on it, and that put my mind at ease.
+
+![image](https://files.catbox.moe/c2v2lb.jpg)
+
+Coincidentally, the owner of this shop is the son and daughter-in-law of the family behind the Jingnan No. 1 Hot Pot (Jingnan Diyi Shuan) in the Xueying Hui Muslim village. I know the family, and their hot pot place is quite famous in the southern part of the city. The ingredients for the Speed Pizza at Joy Breeze come from their family.
+
+![image](https://files.catbox.moe/h8pnya.jpg)
+
+Screenshot of my chat with the owner
+
+After adding the owner on WeChat, I learned they run three shops in Joy Breeze. Besides Speed Pizza, Lou Sanshao and Niujiufen are also halal. Because they are chain brands, they don't display a halal sign, but the ingredients are delivered separately.
+
+![image](https://files.catbox.moe/71mp6k.jpg)
+
+Signature cheese pizza
+
+Following the staff's recommendation, I ordered the cheese pizza. The crust is thin, and they are generous with the cheese, which has a rich milky flavor. The pizza comes with a small cup of honey. You can add it if you like, but don't add too much or it will be too sweet.
+
+![image](https://files.catbox.moe/60bpcl.jpg)
+
+Pan-seared salmon salad
+
+![image](https://files.catbox.moe/x3xqoj.jpg)
+
+Honey-glazed rice cake boneless fried chicken
+
+The restaurant has good food and service. It is great to see halal restaurants moving toward this business model. By copying the management style of famous restaurant brands and just focusing on controlling the quality of ingredients, they have a real chance to grow and succeed.
+
+![image](https://files.catbox.moe/zaw6sq.jpg)
+
+Lou Sanshao
+
+Both Lou Sanshao and Niu Jiufen are on the third floor of the Joy City mall. Lou Sanshao is a modern Beijing-style restaurant, and Niu Jiufen is a Fujian beef restaurant.
+
+2
+
+Fujian Cuisine: Niu Jiufen
+
+![image](https://files.catbox.moe/jq8jl4.jpg)
+
+Niu Jiufen is a chain restaurant serving Fujian cuisine. Only this location on the third floor of Joy City is halal. There is no halal sign in the shop, but the ingredients come from their own farm in Xueying.
+
+![image](https://files.catbox.moe/s8bmao.jpg)
+
+As far as I know, there are no halal Fujian restaurants even in Fujian. Fujian cuisine has always been a blank spot on my halal food map, so I was lucky to satisfy my taste buds at Niu Jiufen.
+
+![image](https://files.catbox.moe/kqhe8w.jpg)
+
+Looking at the Niu Jiufen menu, they only serve beef dishes and vegetarian food. You must order their signature Chinese-style beef ribs.
+
+![image](https://files.catbox.moe/1wpyga.jpg)
+
+The beef ribs come in small and large portions. I ordered the small one because I was afraid of wasting food, but it turns out two people could easily finish the large portion.
+
+![image](https://files.catbox.moe/shol36.jpg)
+
+Seaweed jelly (shihuagao)
+
+Seaweed jelly (shihuagao) is a specialty drink from Fujian and a Quanzhou intangible cultural heritage. It is made by boiling seaweed powder. It has a light, slightly sweet taste and is great for cooling down in the summer.
+
+![image](https://files.catbox.moe/e0a9bd.jpg)
+
+Grapefruit sparkling water
+
+![image](https://files.catbox.moe/0iml4w.jpg)
+
+Beef ribs for two
+
+The beef ribs are soft and tender, showing the skill of Hui Muslims in stewing beef. You can take the big bones home, and you do not have to worry about the meat being tough. The beef broth is delicious mixed with rice; a young man could eat three bowls of rice with it.
+
+![image](https://files.catbox.moe/h3jnz1.jpg)
+
+Lettuce with scallion oil and fried shallots
+
+Lettuce with scallion oil and fried shallots is the most popular vegetable dish recommended by the restaurant. If you were in the south, they would definitely use lard, but here they use beef fat.
+
+![image](https://files.catbox.moe/4zo24r.jpg)
+
+Spicy beef rib pot
+
+The spicy beef rib pot has dried bean curd sticks (fuzhu) and fried tofu puffs (doupao) on top, with beef underneath. The chili is quite spicy but very fragrant. It is another dish that goes well with rice. When I shared the photos on social media, even friends from Shaxian, Fujian, agreed that it looked very authentic to Fujian.
+
+3
+
+Turkish Cuisine · Qubbe
+
+![image](https://files.catbox.moe/9yt3g6.jpg)
+
+The head chef from the Turkish Embassy opened a new Turkish restaurant near Xinyuanli. I organized over twenty friends (dosti) to visit and try the food.
+
+![image](https://files.catbox.moe/2u0sas.jpg)
+
+As more people signed up for the dinner, I worried there wouldn't be enough space. Once I arrived, I realized I worried for nothing. The restaurant is very large and can seat 100 people at once.
+
+![image](https://files.catbox.moe/35fmii.jpg)
+
+Mixed Grilled Meat
+
+This signature mixed grilled meat platter is the longest one I have ever eaten, nearly a meter long. The menu says it serves 10 people for 2,228 yuan, but I tested it myself and found it is plenty for 20 people. Some netizens complained about why the chili peppers were charred. Actually, this is a traditional way to eat them. In the Middle East, Mexico, and Sichuan, China, people char peppers because it lowers the heat and brings out the flavor. There is scientific evidence for this, so peppers must be charred to be fragrant.
+
+![image](https://files.catbox.moe/fdbt0p.jpg)
+
+Filet Mignon
+
+They have filet mignon here for 388 yuan a serving. The meat is very tender, and you can choose how you want it cooked.
+
+![image](https://files.catbox.moe/f1332m.jpg)
+
+Hollow Bread
+
+They have a special oven, and all the bread is baked to order, so the service is a bit slow. When the bread arrives, steaming hot and smelling of fresh wheat, you realize the wait is worth it.
+
+![image](https://files.catbox.moe/t4zody.jpg)
+
+Sweet Potato Fries
+
+![image](https://files.catbox.moe/eokxvo.jpg)
+
+Rotating Grilled Beef Burger
+
+This is the famous Turkish kebab. The meat is stacked on a spit and rotates constantly on the grill. It is sliced off and tucked into bread. Students who have studied in Europe will find this very familiar.
+
+![image](https://files.catbox.moe/ukckrx.jpg)
+
+Cheese Pita Bread
+
+My favorite pita bread flavor is cheese. Pita bread is like a boat-shaped stuffed pie, made the same way.
+
+![image](https://files.catbox.moe/jfecvk.jpg)
+
+Feta Cheese Salad
+
+We ate four types of salad, including arugula salad, shepherd's salad, and feta cheese salad. The cheese salad is the most unique because the cheese is sour.
+
+![image](https://files.catbox.moe/23r3kw.jpg)
+
+MADO ice cream
+
+For dessert, we had MADO ice cream. It comes from Turkey and is made with pure goat milk. It tastes much better than Haagen-Dazs. It costs 38 yuan per scoop, and my friends loved it.
+
+![image](https://files.catbox.moe/kg1w24.jpg)
+
+Kubei Turkish Restaurant really captures the authentic flavors of Turkey. The restaurant has a strong Turkish style, and even the tableware is flown in from Turkey. Ambassadors from Central Asian and Middle Eastern countries attended the opening, which shows the quality is reliable.
+
+4
+
+Turkish Cuisine: Istanbul Restaurant
+
+![image](https://files.catbox.moe/2ulfla.jpg)
+
+Istanbul Restaurant has reopened. It operated in Jianguomen for over ten years before closing for more than two years. This place is special to me because we used to go on dates here before we got married. The new location is near Sanlitun.
+
+![image](https://files.catbox.moe/im2rmx.jpg)
+
+Compared to Kubei, this place is more affordable. Kubei costs about 300 yuan per person, while this place is just over 100 yuan.
+
+![image](https://files.catbox.moe/71bqxr.jpg)
+
+The restaurant still has a blue Mediterranean style, but it is much more spacious and brighter than before.
+
+![image](https://files.catbox.moe/bpiiz3.jpg)
+
+Turkish coffee
+
+Turkish coffee is boiled and very strong. Turkish people often tell fortunes based on the patterns the coffee grounds leave at the bottom of the cup. Of course, this is just a custom left over from the age of ignorance.
+
+![image](https://files.catbox.moe/xjo0y6.jpg)
+
+Doner kebab (donaer kaorou)
+
+This is a mix of chicken and lamb, and you need to eat it wrapped in bread.
+
+![image](https://files.catbox.moe/4948g3.jpg)
+
+Beef pita bread
+
+![image](https://files.catbox.moe/8oaqrd.jpg)
+
+Rice pudding
+
+Rice pudding is a dessert that originated in the Middle East. It is made with rice, butter, and milk, and it is a bit like a thick, dehydrated porridge.
+
+5
+
+Arabic Cuisine: ZAYTON Restaurant in the Village
+
+![image](https://files.catbox.moe/8961kd.jpg)
+
+Zaitun is the transliteration of the Arabic word for olive tree. The restaurant is in Sanlitun, and both the chef and the owner are Palestinian.
+
+![image](https://files.catbox.moe/xjj3ic.jpg)
+
+Arabic chicken wrap
+
+This place is very good. The Arabic chicken wrap tastes just as good as the ones I had abroad, and the price is quite affordable at 50 yuan per person. This is likely because they share space with the bar next door and don't have their own dining room, just a small kitchen, so you have to sit outside, which keeps costs low.
+
+![image](https://files.catbox.moe/9kk97g.jpg)
+
+Arabic coffee
+
+Arabic coffee is more bitter than Turkish coffee and has a sour taste. People who don't like coffee might find it hard to drink, but I can handle it.
+
+![image](https://files.catbox.moe/p1xj7u.jpg)
+
+The Arabic grilled meat wrap is also very fragrant. I told the chef it was delicious, and he said it wasn't the best yet, and that it would be even better when I come back next time to eat it fresh off the grill.
+
+6
+
+Ningxia Cuisine: Huiweigong Silk Road Food
+
+![image](https://files.catbox.moe/1s9jii.jpg)
+
+I have recommended Ali Restaurant's Ningxia dishes before, but I recently found another Ningxia-style restaurant. The owner is from Jingyuan, and the lamb in the shop comes from Yanchi tan sheep in Ningxia.
+
+![image](https://files.catbox.moe/vhahfe.jpg)
+
+Huiweigong is a family chain with four locations in Qingniancheng, Xiguomao, Yayuncun, and Sanyuanqiao.
+
+![image](https://files.catbox.moe/bttgjc.jpg)
+
+Dawukou cold noodles (liangpi)
+
+Dawukou cold noodles are quite famous in Ningxia and are a must-order cold dish at any Ningxia restaurant.
+
+![image](https://files.catbox.moe/pqipfv.jpg)
+
+Clear-stewed lamb chops
+
+Clear-stewed lamb chops are all about the quality of the meat. You only need to add a little salt to stew them, and Ningxia lamb has no gamey smell.
+
+![image](https://files.catbox.moe/ye9gwj.jpg)
+
+Homemade farm-style vermicelli
+
+Stir-fried vermicelli with minced meat is a common home-cooked dish in the Xihaigu region. The local specialty is potatoes, and vermicelli made from high-quality potato starch tastes great.
+
+![image](https://files.catbox.moe/q2lywr.png)
+
+Hand-pulled noodle pieces (mianpian)
+
+After finishing the dishes, end the meal with a bowl of noodle pieces to feel full.
+
+7
+
+Pangasius fish hot pot (suobianyu huoguo) and Bobo fish
+
+![image](https://files.catbox.moe/fov2rr.jpg)
+
+Pangasius fish hot pot has been very popular in Beijing for the past few years. A Bobo fish restaurant opened in Xiguanshi Village in Changping, specializing in this dish. Pangasius fish has smooth skin, tender meat, and very few bones. It has no small bones, making it easy and delicious to eat.
+
+![image](https://files.catbox.moe/br4xwf.jpg)
+
+The restaurant features Hello Kitty decorations and a pink color scheme throughout. I guess the owner's daughter designed it.
+
+![image](https://files.catbox.moe/zamwp5.jpg)
+
+You can help yourself to the dipping sauces, with eight different flavors to mix and match.
+
+![image](https://files.catbox.moe/vr8uzz.jpg)
+
+The shop is currently running a promotion where vegetable dishes are free.
+
+![image](https://files.catbox.moe/7wojfd.jpg)
+
+Two people can easily finish a large pot of fish. The fish is already cooked when it arrives, and you can add vegetables to the pot after you finish the fish. I recommend the spicy flavor.
+
+![image](https://files.catbox.moe/l39evz.jpg)
+
+Xinxin Cake Shop
+
+If you think Xiguanshi in Changping is too far to travel for just one restaurant, you are wrong. Xiguanshi is a village for Hui Muslims, and there is plenty of halal food there. Please look at the photos below.
+
+![image](https://files.catbox.moe/oqubjc.jpg)
+
+![image](https://files.catbox.moe/1xdmpq.jpg)
+
+Northeast-style barbecue (dongbei shaokao)
+
+![image](https://files.catbox.moe/xj28pz.jpg)
+
+Sister Hong's beef sesame flatbread (hongjie niurou shaobing)
+
+![image](https://files.catbox.moe/0g6n7x.jpg)
+
+Door-nail meat pie (mending roubing)
+
+![image](https://files.catbox.moe/v4cp6k.jpg)
+
+Knife-cut noodles (daoxiaomian)
+
+![image](https://files.catbox.moe/keryh5.jpg)
+
+Xiaoqi Skewer Hot Pot (xiaoqi chuanchuanxiang)
+
+![image](https://files.catbox.moe/zlfj4n.jpg)
+
+Pan-fried buns (shuijianbao)
+
+![image](https://files.catbox.moe/dii94b.jpg)
+
+Halal supermarket
+
+![image](https://files.catbox.moe/8qfgxs.jpg)
+
+Huashunzhai meat pie (huashunzhai roubing)
+
+That is all for this episode. Next time, we plan to cover halal food around Beijing, insha'sha'Allah.

content/Authentic_Muslim_Life_Guide_in_the_Muslim_World_Shaban_Virtues_Dua_and_Ramadan_P.md

@@ -0,0 +1,81 @@
+---
+layout: article
+title: "Authentic Muslim Life Guide in the Muslim World: Shaban Virtues, Dua and Ramadan Preparation"
+source: "https://salaamalykum.com/article/2778"
+canonical_url: "https://salaamalykum.com/article/2778"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:10.180291Z"
+lastmod: "2026-06-12T09:44:10.180291Z"
+lang: "zh-CN"
+tags: []
+content_hash: "7655fd318588b22ec0553ebe28c5dec938e6f086cf723f742cc5a481ab319c08"
+---
+
+# Authentic Muslim Life Guide in the Muslim World: Shaban Virtues, Dua and Ramadan Preparation
+
+Reposted from the web
+
+Summary:
+ Authentic Muslim Life Guide in the Muslim World: Shaban Virtues, dua and Ramadan Preparation is presented here as a clear English Islamic knowledge article for Muslim readers, starting with this scene: Shaban is a month people often overlook because they are busy looking forward to the excitement of Ramadan and its long nights of worship. It keeps the original names, Quran and hadith references, dua, photographs, and religious context while focusing on Shaban, Ramadan Prep, Muslim Life.
+
+![image](https://files.catbox.moe/9r8hsj.jpg)
+
+Shaban is a month people often overlook because they are busy looking forward to the excitement of Ramadan and its long nights of worship. But Shaban is a month of incredible virtue, specifically highlighted by our beloved Prophet ﷺ. It has great historical importance because it is the month when fasting during Ramadan was made a duty through revelation, and it is the month when the direction of prayer (qibla) changed from Jerusalem to Mecca. Beyond its history, Shaban is a month for fasting and focusing more on the Qur'an, which gives it great spiritual meaning.
+
+What is Shaban? A Month of Fasting
+
+The first virtue of Shaban is that it is a month for fasting. Many of us usually forget to fast during this month because we are looking ahead to Ramadan. ʿĀisha (rA) said in a longer hadith, "I never saw Allah's Messenger ﷺ fast for an entire month except for Ramadan, and I did not see him fasting in any month more than in Shaban."
+
+ʿĀisha (rA) also said in an authentic report, "The month that Allah's Messenger ﷺ loved to fast in more than any other was Shaban. He used to join it to Ramadan"; meaning, he would not take a break from fasting between Shaban and Ramadan.
+
+From these two hadiths, we see that the Prophet ﷺ never fasted an entire month other than Ramadan, but the month he fasted most after Ramadan was Shaban. He fasted so much that it was as if he had connected the fasting of Shaban to the month of Ramadan.
+
+When is Shaban?
+
+Shaban is the eighth month of the Islamic lunar calendar; it comes right before the month of Ramadan. The jurist and spiritual writer Ibn al-Qayyim al-Jawziyya (died 751/1350) beautifully mentions that the Prophet ﷺ fasted almost all of Shaban to honor Ramadan. It is like how the most beloved voluntary prayer (sunnah) is the one before the dawn prayer (Fajr) because it honors the most beloved prayer, Fajr. Just as you use the sunnah to prepare for the required prayer, Shaban is a preparation for and a way to honor Ramadan.
+
+Ibn Al-Qayyim also mentions that the Prophet ﷺ was known to voluntarily fast three days every month, but sometimes he could not. When that happened, he would fast in Shaban to make up those days before the required fast of Ramadan. This was the Prophet's habit for many optional acts of worship that he did regularly but sometimes missed, including the night prayer and optional fasting.
+
+Shaban Tip:
+
+If your spouse or friends have missed fasts to make up, you can support them by fasting with them. This is a way to do good deeds yourself and help both of you.
+
+A Neglected Month
+
+Usāma b. Zayd (RA) said, "I asked the Prophet ﷺ, 'Why do you fast more in Shaban than any other month?' The Prophet ﷺ replied, 'That is a month neglected by people between Rajab and Ramadan. It is a month in which one's deeds are raised to the Lord of the Worlds, so I love for my deeds to be raised while I am fasting.'"
+
+This powerful hadith gives us two layers to understand the gems of Shaban. First, Shaban is a month most people neglect. Scholars suggest that the best time to compete for the pleasure of Allah is when people are most likely to forget Him. A person striving for excellence (muḥsin) will take advantage of these neglected times. When everyone else is heedless, they will compete for the pleasure of Allah. This is one reason the night prayer is so special, because worship at these times shows that you truly want the pleasure of Allah. The great scholar Ibn al-Jawzī (died 597/1201) says, "This is the proof of your persistence in doing good."
+
+More proof for this idea comes from the Companions' love for the time between the sunset prayer (Maghrib) and the evening prayer (ʿIshāʾ), often called the 'two ʿIshāʾs.' The Companions of the Prophet ﷺ loved to bring life to the time between the two ʿIshāʾs by remembering Allah, noting that it is an hour when most people are heedless. Similarly, the reward for remembering Allah when entering the marketplace is huge—a million good deeds, the removal of a million bad deeds, and an elevation of a million levels in Paradise (Jannah) with a palace there—because this is a time when we are least likely to remember Allah and worship Him.
+
+On this point, Ibn Rajab notes that worship done when people are generally heedless should be done as secretly as possible. These are deeds of excellence (iḥsān) and should be done in the best way possible.
+
+Shaban Tip:
+
+Seize opportunities to worship Allah in times that are often neglected. Don't delay, make your intention and plan to fast, read the Qur'an, and increase in dhikr! One habit you can form in Shaban is to pray two extra rakahs between Maghrib and 'Isha, a time that was beloved to our Companions. Then in Ramadan, the time between Maghrib and 'Isha, when most people are rewarding themselves for a long day of fasting, becomes a special time to remember Allah when others are heedless.
+
+A Month of Qur'an
+
+Just as fasting in Shaban is neglected by many, so too is reading the Qur'an in this month. Whereas we all intend to increase the amount of Qur'an we read in Ramadan, Shaban is the time that the reciters prepare themselves for the recitation of Ramadan. Shaban was known by some of the pious predecessors as the month of the reciters because of how much of the Qur'an people would read during it.
+
+Salama b. Kuhayl al-Kūfī (d. 121/739), one of the early generation of believers, known as 'the Followers' (tābiʿīn), narrates that when the month of Shaban approached, his people freed their time to recite the Qur'an. He said, "The month of Shaban [is] the month of reciters." Another narration states that "When Shaban would begin, Amr ibn Qais would close his store, and devote himself to the recitation of the Qur'an."
+
+Shaban is a month of preparation for Ramadan, a time to review the Qur'an.
+
+Shaban Tip:
+
+A very practical tip going into the month of Shaban is to take the goal that you have for recitation during Ramadan and do half of it in the month of Shaban. So, if you are planning to recite the whole Qur'an at least once in Ramadan, then do half of a complete reading (khatm) in Shaban. This will make achieving your Ramadan goal easier because you will have prepared yourself in a way that makes the task ahead familiar and thus you're able to push yourself further.
+
+15th of Shaban: A Night of Forgiveness
+
+In an authentic narration, the Prophet ﷺ said "Allah looks on the night of the half of Shaban (i.e., the 15), so He forgives the entirety of His creation except for a polytheist or a person with enmity." A narration from ʿIkrima al-Barbarī (d. 105/723), the bondsman (mawlā) of ʿAbd Allāh Ibn ʿAbbās (d. 68/687), is frequently quoted in which he calls the 15 of Shaban the 'Night of Exemption' (laylat al-barāʾa), the day that we are freed from the Hellfire.
+
+The Prophet ﷺ said that Shaban is the month in which deeds are presented to Allah and the 15 is the particular night that Allah looks at those deeds and forgives all of them. Taking advantage of this night will allow us to enter Ramadan with amnesty, free from the burden of our sins with only the longing for our Creator remaining.
+
+Many great scholars have written about observing the 15 of Shaban and whilst we should fill the night with worship, there are no specific acts that have been mentioned by the Prophet ﷺ to be singled out on this night.
+
+Shaban Tip:
+
+The 15 of Shaban is a call to action. This is the time to really reflect deeply. Is that grudge worth missing out on this incredible reward? Do I really want my deeds to not be presented to Allah and to be amongst those people who are not forgiven by Allah on that night? Is my hatred of that person worth me sacrificing the love of Allah?
+
+In a beautiful statement, Ibn Rajab said that fasting in Shaban "takes away the hardship of fasting and leaves only the sweetness of it for the time of Ramadan." For most of us, the first few days of Ramadan are sluggish as we get used to kicking our old habits and changing our schedule. However, by practicing our acts of worship in Shaban we can enter Ramadan with such energy and strength that we only taste the sweetness of our worship. By optimizing our time in Shaban we can begin Ramadan reaping the fruits of our preparation.

content/Beijing_Halal_Street_Food_Guide_Fangshan_Hot_Pot_Shidu_Xinjiang_Food_and_Local_S.md

@@ -0,0 +1,380 @@
+---
+layout: article
+title: "Beijing Halal Street Food Guide: Fangshan Hot Pot, Shidu Xinjiang Food and Local Snacks"
+source: "https://salaamalykum.com/article/2819"
+canonical_url: "https://salaamalykum.com/article/2819"
+author: "yusuf908"
+pub_date: "2026-06-12T09:45:02.384672Z"
+lastmod: "2026-06-12T09:45:02.384672Z"
+lang: "zh-CN"
+tags: []
+content_hash: "1e8c0bd5e9e67cb6bd5edf60b7dc9a7e64a4f522decccf66ded9fb8ddc3b8247"
+---
+
+# Beijing Halal Street Food Guide: Fangshan Hot Pot, Shidu Xinjiang Food and Local Snacks
+
+Reposted from the web
+
+Summary: This Beijing halal street food guide maps issue 34, covering Fangshan hot pot, Shidu Xinjiang food, farm-style halal dishes, clam vermicelli, local snacks, and places worth saving for Muslim travelers.
+
+Beijing Halal Food Map (34) is presented here as a firsthand travel account in clear English, beginning with this scene: The WeChat official account has a search feature. Just tap the search icon in the top right corner of the homepage to look for articles using keywords. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
+
+The WeChat official account has a search feature. Just tap the search icon in the top right corner of the homepage to look for articles using keywords. This works for all official accounts, so there is no need to set up automated keyword replies in the backend. I always see all sorts of strange words in the backend, and I really cannot reply to them all.
+
+![image](https://files.catbox.moe/i37ftz.png)
+
+1. Hengxingxiang
+
+![image](https://files.catbox.moe/r7c2mb.jpg)
+
+This is a Beijing-style hot pot restaurant. The meat tasted great while I was eating. When I paid the bill, I noticed the payee was Doudian Yisheng. I asked, and it turns out it is run by the Doudian Yisheng beef and mutton shop, which also has a stall selling beef and mutton on Niujie Street.
+
+![image](https://files.catbox.moe/ae6fkk.jpg)
+
+The restaurant is in Fangshan and is quite large with two floors. I heard they have live vegetables, which are hydroponic greens brought straight to your table for the hot pot. They are incredibly fresh, though I did not get to try them when I visited.
+
+![image](https://files.catbox.moe/w77qur.jpg)
+
+![image](https://files.catbox.moe/e0do23.jpg)
+
+![image](https://files.catbox.moe/3khxb7.jpg)
+
+![image](https://files.catbox.moe/ukbxe3.jpg)
+
+![image](https://files.catbox.moe/kym095.jpg)
+
+![image](https://files.catbox.moe/4fcpca.jpg)
+
+Aorta (huanghou)
+
+![image](https://files.catbox.moe/piqro6.jpg)
+
+![image](https://files.catbox.moe/gb2aeo.jpg)
+
+Their sesame flatbread (shaobing) is delicious, soft, and unique. I recommend trying one. There is free parking at the entrance; just tell the security guard you are there to eat.
+
+2. Yinsha Halal Restaurant
+
+![image](https://files.catbox.moe/dkzwrd.jpg)
+
+Shidu in Fangshan is a beautiful summer retreat in the Beijing suburbs. I found three halal restaurants along the road between Badu and Jiudu. This Yinsha Halal Restaurant is run by a friend from Kashgar (adaxi) and is located in Jiudu. These restaurants all offer lodging.
+
+![image](https://files.catbox.moe/o5qvdj.jpg)
+
+They serve traditional large Xinjiang dishes as well as local farm-style food, such as grilled rainbow trout and stir-fried wild vegetables.
+
+![image](https://files.catbox.moe/p59xjq.jpg)
+
+The family from Xinjiang was preparing lung and tripe (mianfeizi) for Eid al-Fitr that day and even invited us to taste it.
+
+![image](https://files.catbox.moe/jasml4.jpg)
+
+![image](https://files.catbox.moe/4a1hmb.jpg)
+
+![image](https://files.catbox.moe/9gf9le.jpg)
+
+Deep-fried prickly ash buds (zhahuajiaoya)
+
+![image](https://files.catbox.moe/mjnrug.jpg)
+
+Stir-fried river shrimp (chaohexia)
+
+![image](https://files.catbox.moe/htvqz6.jpg)
+
+Grilled rainbow trout (kaohongzunyu)
+
+3. Muyi's House
+
+![image](https://files.catbox.moe/4ccpdu.jpg)
+
+This is a halal Beijing-style restaurant in Badu, and the owner is a Hui Muslim from Fengtai.
+
+![image](https://files.catbox.moe/64sbuk.jpg)
+
+We ordered a few traditional stir-fried dishes, but they were all quite salty. We prefer lighter flavors, so keep that in mind. The Shidu tofu is a specialty dish and it tastes quite good.
+
+![image](https://files.catbox.moe/7fcwtu.jpg)
+
+![image](https://files.catbox.moe/src133.jpg)
+
+![image](https://files.catbox.moe/oib8dt.jpg)
+
+Shidu tofu (shidudoufu)
+
+![image](https://files.catbox.moe/m1krhu.jpg)
+
+Egg sauce noodles (jidancuanmian)
+
+The egg sauce for these noodles is extremely salty. Add it little by little when you eat. Most people definitely cannot handle the whole serving of sauce.
+
+4. Clam vermicelli (huajiaphen)
+
+![image](https://files.catbox.moe/1xywdb.jpg)
+
+This is an unassuming little shop in the Xiguanshi market. It looks very ordinary, but the taste is excellent.
+
+![image](https://files.catbox.moe/mscm4g.jpg)
+
+The clam vermicelli is made of glass noodles with clams and some side vegetables. It has a slightly numbing, salty, and savory flavor. You can add chili separately.
+
+![image](https://files.catbox.moe/lm1isn.jpg)
+
+You can add any of these side dishes. The portions are small, and one order of large shrimp is just one single shrimp.
+
+![image](https://files.catbox.moe/a6qrxp.jpg)
+
+The ingredients are quite fresh. The vegetables and seafood cook quickly when blanched, and they taste good.
+
+![image](https://files.catbox.moe/utvxpc.jpg)
+
+It comes wrapped in foil and sits on a bowl so you can carry it without burning your hands, because this clam vermicelli (huajiafen) is really piping hot.
+
+![image](https://files.catbox.moe/l3m9un.jpg)
+
+5. Huawei Beijing Research Institute Halal Canteen
+
+![image](https://files.catbox.moe/9lqrqk.jpg)
+
+The Huawei Beijing Research Institute has four halal stalls, and they are owned by the same person as the halal canteen at the Bantian base in Shenzhen.
+
+![image](https://files.catbox.moe/o85692.jpg)
+
+You can use cash at the big tech company's halal canteen, as long as you can find a way to get inside.
+
+![image](https://files.catbox.moe/l0jxaq.jpg)
+
+If you have job offers from many big companies and do not know which one to pick, Huawei's halal canteen is a plus.
+
+![image](https://files.catbox.moe/fe2ev3.jpg)
+
+Huawei employees have a high happiness index. Working and living on the campus is convenient, and the environment is beautiful.
+
+![image](https://files.catbox.moe/o94os2.jpg)
+
+The design style of the canteen and the campus is consistent with the Shenzhen headquarters.
+
+![image](https://files.catbox.moe/68rx5j.jpg)
+
+![image](https://files.catbox.moe/3o476b.jpg)
+
+![image](https://files.catbox.moe/yelf96.jpg)
+
+The sour soup dumplings (suantang shuijiao) are really delicious. The last time I had such good sour soup dumplings was in the Muslim Quarter (Huifang) in Xi'an, and these dumplings at Huawei are just as good.
+
+![image](https://files.catbox.moe/db9ex6.jpg)
+
+Crispy baked buns (supi kaobaozi)
+
+![image](https://files.catbox.moe/zt18xu.jpg)
+
+![image](https://files.catbox.moe/zeb4t7.jpg)
+
+6. Xiguanshi Halal Night Market
+
+![image](https://files.catbox.moe/6kdyma.jpg)
+
+The parking lot at the entrance of Xiguanshi Village in Changping now hosts a halal night market from 5:00 PM to 11:30 PM, which is named Crescent Food Plaza.
+
+![image](https://files.catbox.moe/sywddn.jpg)
+
+The night market is quite large, with four rows of food stalls on both sides offering dozens of different halal dishes.
+
+![image](https://files.catbox.moe/1lryku.jpg)
+
+![image](https://files.catbox.moe/frezbq.jpg)
+
+Various deep-fried snacks.
+
+![image](https://files.catbox.moe/71eqad.jpg)
+
+Grilled meat on a round iron plate (zhizi kaorou) and grilled fish.
+
+![image](https://files.catbox.moe/i7gzxk.jpg)
+
+![image](https://files.catbox.moe/acqc25.jpg)
+
+All kinds of small snacks.
+
+![image](https://files.catbox.moe/6ytfym.jpg)
+
+Steamed chicken in chili sauce (koushuiji).
+
+![image](https://files.catbox.moe/uj4iy3.jpg)
+
+Teppanyaki.
+
+![image](https://files.catbox.moe/ug5w7t.jpg)
+
+The grilled squid from the teppanyaki stall is delicious.
+
+![image](https://files.catbox.moe/d8d1gx.jpg)
+
+![image](https://files.catbox.moe/ac8jye.jpg)
+
+Japanese-style desserts.
+
+![image](https://files.catbox.moe/o7on4e.jpg)
+
+They have fresh salmon sashimi and sushi.
+
+![image](https://files.catbox.moe/4r7sjk.jpg)
+
+![image](https://files.catbox.moe/whp2ti.jpg)
+
+Electric-grilled skewers and mung bean jelly noodles (liangfen).
+
+![image](https://files.catbox.moe/8pxidt.jpg)
+
+Deep-fried stinky tofu (zha chou doufu).
+
+![image](https://files.catbox.moe/aqwhom.jpg)
+
+![image](https://files.catbox.moe/vfzuy8.jpg)
+
+Grilled oysters and grilled scallops.
+
+![image](https://files.catbox.moe/vj9kyx.jpg)
+
+![image](https://files.catbox.moe/2nlkro.jpg)
+
+Pot-pot chicken (boboji).
+
+![image](https://files.catbox.moe/ggk6zo.jpg)
+
+Pot-pot chicken (boboji) is a dish of cold skewers that are already cooked.
+
+![image](https://files.catbox.moe/y7sw6u.jpg)
+
+Fruit salad (shuiguolao).
+
+![image](https://files.catbox.moe/u3r2t2.jpg)
+
+![image](https://files.catbox.moe/re4jyf.jpg)
+
+Charcoal-grilled skewers.
+
+![image](https://files.catbox.moe/5qoihj.jpg)
+
+![image](https://files.catbox.moe/c4lnmt.jpg)
+
+![image](https://files.catbox.moe/fczdi6.jpg)
+
+Iced jelly (bingfen) and ice cream.
+
+![image](https://files.catbox.moe/7861qb.jpg)
+
+We tried almost everything at the night market. It was not cheap, and the three of us spent over 400 yuan. The Japanese food and grilled skewers were the most expensive, with two stalls costing over 200 yuan. Of course, there are cheaper ways to eat there.
+
+7. Yuejing Lanwan Japanese Buffet Restaurant.
+
+![image](https://files.catbox.moe/4lkbcm.jpg)
+
+This is a halal bathhouse that opened recently in Changying, and the Japanese buffet inside is a halal restaurant. You can choose a bath and buffet package for 199 yuan, or just come for the Japanese buffet. The buffet with sashimi is 165 yuan, and the one without is 127 yuan. You can buy group deals on Douyin by searching for "Yuejing Japanese Buffet".
+
+![image](https://files.catbox.moe/ocmmgq.jpg)
+
+Even though it is a buffet, the food quality is just as good as ordering a la carte. You scan a code to order whatever you want. Each dish is made as a single serving, prepared fresh when you order, and you can eat as much as you like. I think the lamb and seafood at this restaurant are excellent, and the desserts are high quality too. It is a great value.
+
+![image](https://files.catbox.moe/w4qtqs.jpg)
+
+![image](https://files.catbox.moe/i7kcf9.jpg)
+
+![image](https://files.catbox.moe/j7ocju.jpg)
+
+![image](https://files.catbox.moe/3uh6n8.jpg)
+
+![image](https://files.catbox.moe/x2zwwo.jpg)
+
+![image](https://files.catbox.moe/noq1sl.jpg)
+
+![image](https://files.catbox.moe/00qse3.jpg)
+
+![image](https://files.catbox.moe/b2wuxh.jpg)
+
+![image](https://files.catbox.moe/ar3lrq.jpg)
+
+![image](https://files.catbox.moe/jmmvi3.jpg)
+
+![image](https://files.catbox.moe/e4vy33.jpg)
+
+![image](https://files.catbox.moe/pa5gbv.jpg)
+
+![image](https://files.catbox.moe/n8m0tw.jpg)
+
+![image](https://files.catbox.moe/doyh0z.jpg)
+
+![image](https://files.catbox.moe/f1tj8q.jpg)
+
+![image](https://files.catbox.moe/ow4hf6.jpg)
+
+![image](https://files.catbox.moe/6lex1j.jpg)
+
+![image](https://files.catbox.moe/y17i3y.jpg)
+
+![image](https://files.catbox.moe/993hjw.jpg)
+
+![image](https://files.catbox.moe/c4c4iq.jpg)
+
+The third-floor lounge has an entertainment area and a self-service station for fruit and drinks. Everything is unlimited, and there is plenty of Yili ice cream.
+
+![image](https://files.catbox.moe/kgm6t8.jpg)
+
+The lounge at this bathhouse isn't as nice as the one at Shuiguo Tangquan, but it is much cheaper. The Japanese restaurant here is a great deal. If you ordered these dishes separately, they would be expensive, but they are very affordable as part of the set meal. There is free parking at the entrance and a children's play area, so it is a good place to bring kids.
+
+![image](https://files.catbox.moe/d67l7t.jpg)
+
+8. Beijing University of Posts and Telecommunications Ethnic Restaurant
+
+![image](https://files.catbox.moe/4y3z8g.jpg)
+
+The halal canteen at BUPT is called the Ethnic Restaurant. The owner is from Lanzhou. I came to BUPT because they have halal snail rice noodles (luosifen). This is my first time eating halal luosifen in Beijing. I prepared myself mentally on the way here, thinking it would smell very strong. When I actually ate it, I didn't think it was bad at all. It just had a strong smell of pickled bamboo shoots, and it was quite tasty. You can add fried eggs and side dishes to it.
+
+![image](https://files.catbox.moe/y29ihu.jpg)
+
+The Ethnic Restaurant has a lot of good food. We also had steamed rice rolls (changfen), and the price was so low it felt like it was free. BUPT students are really lucky.
+
+![image](https://files.catbox.moe/op30b2.jpg)
+
+The campus isn't fully open yet, so you have to find a way to get in if you want to eat here.
+
+![image](https://files.catbox.moe/8vg11d.jpg)
+
+Here are some other stalls at the BUPT Ethnic Restaurant, including Chongqing spicy noodles (chongqing xiaomian). I have eaten at many university halal canteens, and BUPT has the widest variety.
+
+![image](https://files.catbox.moe/skkj0v.jpg)
+
+![image](https://files.catbox.moe/ncplcb.jpg)
+
+![image](https://files.catbox.moe/v2lyff.jpg)
+
+![image](https://files.catbox.moe/hobzti.jpg)
+
+![image](https://files.catbox.moe/q7h9jm.jpg)
+
+![image](https://files.catbox.moe/aj9xsw.jpg)
+
+![image](https://files.catbox.moe/hmnhwh.jpg)
+
+9. Peking University Tongyuan
+
+![image](https://files.catbox.moe/dt1e5l.jpg)
+
+The history of PKU Tongyuan goes back to 1946. That year, PKU established the Department of Oriental Languages and the Department of Arabic. Professor Ma Jian proposed building a canteen for Hui Muslims at PKU. It was the first canteen for Hui Muslims built at a Beijing university and was named the PKU Dongfanghong Hui Muslim Canteen. Later, because the number of Muslim students at PKU increased rapidly, the canteen wasn't big enough. In 1986, PKU raised 500,000 yuan to build a new 400-square-meter halal restaurant on the site of the old Tong Mansion on campus, naming it the PKU Tongyuan Halal Restaurant.
+
+![image](https://files.catbox.moe/5b8nkr.jpg)
+
+Looking at the halal restaurants at different universities now, Tongyuan at Peking University is on the smaller side. Because it has limited space, it only serves lunch to ethnic minority students, and you cannot pay without a campus card. However, after dinner, Tongyuan opens up to all students and staff for late-night barbecue.
+
+I have been to Tongyuan many times, and they recently added spicy hot pot (mala xiangguo) and spicy soup (malatang) to the menu.
+
+![image](https://files.catbox.moe/mwcym2.jpg)
+
+![image](https://files.catbox.moe/d7h804.jpg)
+
+![image](https://files.catbox.moe/guk8m8.jpg)
+
+![image](https://files.catbox.moe/n89ron.jpg)
+
+![image](https://files.catbox.moe/1bhyh6.jpg)
+
+That is the end of this post. The text and photos are original, and unauthorized reproduction is not allowed.

content/Beijing_Halal_Street_Food_Guide_Korean_BBQ_Turkish_Food_and_Local_Hui_Restaurant.md

@@ -0,0 +1,532 @@
+---
+layout: article
+title: "Beijing Halal Street Food Guide: Korean BBQ, Turkish Food and Local Hui Restaurants"
+source: "https://salaamalykum.com/article/2798"
+canonical_url: "https://salaamalykum.com/article/2798"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:46.041581Z"
+lastmod: "2026-06-12T09:44:46.041581Z"
+lang: "zh-CN"
+tags: []
+content_hash: "11492e6a0eeff689bf6ee646c550f948f88469278647fafb302138730b596d88"
+---
+
+# Beijing Halal Street Food Guide: Korean BBQ, Turkish Food and Local Hui Restaurants
+
+Reposted from the web
+
+Summary: This Beijing halal food map covers new Muslim-friendly restaurants opened around Ramadan, including Korean-style barbecue, Yanji cold noodles, Anhui banmian, Turkish food, Indian food, and local Hui Muslim dining.
+
+![image](https://files.catbox.moe/ev4vvd.jpg)
+
+— Hello, Travel —
+
+This is the third Ramadan I have spent during the pandemic. In March, I was locked down for nearly a month in Dachang, which had zero confirmed cases. I could only move around within the community, so I could not go out to visit restaurants. When Langfang lifted the lockdown in early April, I immediately packed my bags and took my family back to our home in Beijing overnight.
+
+Back in the capital after a long absence, I was greeted by many halal restaurants that had just opened. I had only been away for half a year, but halal restaurants in Beijing were opening one after another. Overall, although some shops closed, the speed of new openings was slightly faster than the closures, so I do not have to worry about having nothing to write for my official account.
+
+During Ramadan, we visited a new restaurant almost every night. Sometimes I treated everyone to iftar, and sometimes others treated me. There is a reward for feeding someone who is fasting, so everyone scrambled to pay the bill. The thrilling part was that just as I finished visiting the new restaurants on my list, Beijing suspended dine-in services during the May Day holiday.
+
+This issue (the 25th issue) is very rich in content, with new additions including halal versions of Yanji cold noodles (lengmian), Anhui flat noodles (banmian), Northeast-style barbecue, Turkish food, Indian food, Korean barbecue, and new-style Chinese cuisine.
+
+1
+
+Korean-style Xiaohuiniu Barbecue
+
+![image](https://files.catbox.moe/8g6m5h.png)
+
+Xiaohuiniu Barbecue is located in the ground-floor shops of Maying Village in Zhangjiawan Town, Tongzhou. It is near a residential area for Hui Muslims and close to Universal Studios, so there are many halal restaurants nearby. We even saw a barbecue night market on the roadside with stalls selling halal deep-fried stinky tofu and grilled skewers. This kind of lively atmosphere is hard to find in Beijing nowadays.
+
+![image](https://files.catbox.moe/pvgx5q.jpg)
+
+We bought a 4-person set meal on Dazhong Dianping for 288 yuan, which is 70 yuan per person. Overall, the price is cheaper than in the city center. The quality of the beef in the set is good, there are servers to help grill the meat, and the restaurant environment is spacious, making for a comfortable dining experience.
+
+![image](https://files.catbox.moe/j2naz2.jpg)
+
+The set includes a portion of Hui beef belly and thick-cut beef tongue, as well as lamb butterfly chops and Orleans-style chicken wings. Paired with some cold dishes, it basically satisfies the appetites of four people.
+
+![image](https://files.catbox.moe/x68c9h.jpg)
+
+The main courses are a portion of cold noodles (lengmian) and a portion of stone pot bibimbap. These two are the standard main course pairings for Korean barbecue. Both are quite delicious, and the portions are not too large, so there is no waste.
+
+![image](https://files.catbox.moe/f12mxv.jpg)
+
+A major highlight of this place is the self-service sauce bar, which offers many flavor options. There are various dry and wet dipping sauces, and I suggest trying each one. I personally prefer the dry dipping sauces.
+
+![image](https://files.catbox.moe/rb8ow7.jpg)
+
+I have tried grilling meat at home, but a drawback is that the smoke fills the whole room. So, whenever I want to eat barbecue, I still recommend going to a restaurant. There are now several halal Korean barbecue restaurants in Beijing, such as Toupiqi and Qingu in Changying, as well as Japanese-style places like Chidao Yakiniku and Niushi, all of which are good restaurants.
+
+![image](https://files.catbox.moe/ekz1vx.jpg)
+
+Address: Shop 5, Ground Floor, Maying Village, Zhangjiawan Town
+
+Phone: 17610562606
+
+2
+
+Taihe beef flat noodles (banmian) from Anhui.
+
+![image](https://files.catbox.moe/pjnqgk.jpg)
+
+We originally planned to break our fast at Xiaohuiniu, but when we arrived at Zhangjiawan, we stumbled upon this halal Anhui flat noodle shop. It is located right at the entrance of the street where the Zhangjiawan mosque stands. The guys and I agreed immediately to eat our noodles here to break our fast before heading off for barbecue. Sometimes plans just cannot keep up with changes.
+
+![image](https://files.catbox.moe/4ws1qt.jpg)
+
+Taihe beef flat noodles are a specialty snack from Anhui that originated during the Jiaqing reign of the Qing Dynasty. Taihe is a place in Fuyang, Anhui. The name flat noodles comes from the way the dough is flattened with a rolling pin and slapped against a cutting board.
+
+![image](https://files.catbox.moe/lph0v4.jpg)
+
+To save room for the barbecue at Xiaohuiniu, we each ordered a small bowl of noodles. The small bowl was actually quite large and cost 10 yuan. The beef broth was rich and the wide noodles were chewy. My teammates could not stop praising them. It was everyone's first time having halal flat noodles, and we all felt the trip was worth it.
+
+3
+
+New Chinese-style pastries: Tanggusu and Guiyizhai.
+
+![image](https://files.catbox.moe/3rr751.jpg)
+
+Tanggusu and Guiyizhai are the same business, located right next to each other with an interior connection. Tanggusu is the takeout window, while you can walk into Guiyizhai to shop. Young people who are not used to traditional pastries can find new flavors here.
+
+![image](https://files.catbox.moe/nh0ed9.jpg)
+
+They have halal meat floss cakes (xiaobei), egg tarts, jujube cakes, chocolate pies, muffins, Napoleon cakes, and sweetheart cakes (laopobing), as well as sugar-free cakes.
+
+![image](https://files.catbox.moe/zjlz57.jpg)
+
+The chocolate pie is their best-selling dessert and is cheap at 8 yuan each. Given the limited options for halal desserts, this shop is quite affordable, even if it is not as good as what my wife makes.
+
+![image](https://files.catbox.moe/5qcue7.jpg)
+
+The chocolate pie was packed with filling. Since I was still fasting, I did not get to taste it; my wife ate it all (nursing mothers do not have to fast).
+
+![image](https://files.catbox.moe/5wvboj.jpg)
+
+Napoleon cake.
+
+Address: Bungalow 1, Courtyard 2, Jiaomen Road.
+
+Phone: 01067532366.
+
+4
+
+New-style Beijing cuisine: Yimanxuan.
+
+![image](https://files.catbox.moe/zq16i0.jpg)
+
+One evening, Tiantian had the intention (niyyah) to treat everyone to break their fast. Since we wanted to keep the cost per person reasonable, I specifically chose this newly opened restaurant near Xidan.
+
+![image](https://files.catbox.moe/j2imo9.jpg)
+
+Qianlong cabbage.
+
+Qianlong cabbage (qianlong baicai) is a cold dish made with Chinese cabbage, sesame paste, honey, and sugar.
+
+![image](https://files.catbox.moe/9llgwo.jpg)
+
+Dry-fried young chicken (ganbian ziji).
+
+This Sichuan-style dry-fried young chicken is deep-fried first, so it is crispy on the outside and tender on the inside. It is topped with dried chili strips for a spicy, fragrant flavor that is just right.
+
+![image](https://files.catbox.moe/hn7ywx.jpg)
+
+Stir-fried lamb (baohu).
+
+Baohu is basically stir-fried lamb, but cooked over higher heat for a longer time. You eat it with sesame flatbread (shaobing), which is soft enough to stuff the meat inside. This dish is quite popular.
+
+![image](https://files.catbox.moe/dolo7d.jpg)
+
+Fried cornmeal buns with stinky tofu (zha wotou choudoufu).
+
+This is a favorite among old Beijingers. You spread stinky tofu on fried cornmeal buns. Don't smell it; just hold your breath and eat it, and you won't notice the smell.
+
+![image](https://files.catbox.moe/txtwfp.jpg)
+
+Noodles with thick gravy (dalu mian).
+
+We chose these noodles with thick gravy as our main course. One big bowl serves three people. The handmade noodles and the gravy are both carefully prepared and highly recommended.
+
+5
+
+Northwest cuisine at Lili Yangke.
+
+![image](https://files.catbox.moe/ytmn7k.jpg)
+
+During Ramadan, Lili Yangke provides dates for those fasting to break their fast. They also prioritize serving food to guests breaking their fast; just tell the server it is an iftar meal, and the chef will serve it on time.
+
+![image](https://files.catbox.moe/90g2zj.jpg)
+
+The waitresses at Lili Yangke wear headscarves, and I saw them performing namaz after breaking their fast.
+
+![image](https://files.catbox.moe/qe6nl1.jpg)
+
+We use boiled dates to break our fast, following the Sunnah.
+
+![image](https://files.catbox.moe/scs1sy.jpg)
+
+The deluxe version of eight-treasure tea (babao cha), also known as three-cannon tea (sanpaotai) in Lanzhou, is always filled to the brim when you visit a home in the Northwest.
+
+![image](https://files.catbox.moe/02pktl.jpg)
+
+Hezhou steamed buns (Hezhou baozi) are not a main course here; in the Northwest, they are served as an appetizer before the meal.
+
+![image](https://files.catbox.moe/db2yr1.jpg)
+
+Milk and egg fermented rice soup (niunai jidan laozao) is a Northwest dessert that can be eaten before or after a meal.
+
+![image](https://files.catbox.moe/i41cfm.jpg)
+
+Their Dongxiang free-range chicken (Dongxiang liuda ji) is excellent. The meat is tender and has a great texture that is clearly different from regular chicken.
+
+![image](https://files.catbox.moe/r2e8or.jpg)
+
+The golden bread roasted lamb leg (huangjin mianbao kao yangtui) is their signature dish. You need to order it an hour in advance because it is baked to order. Once the bread is cut open, it is filled with pre-cut pieces of lamb, and the quality of the meat is excellent.
+
+![image](https://files.catbox.moe/vdhyx1.jpg)
+
+The small fried dough (youxiang) is fluffy and delicious, and you can eat it like a snack. Many places do not fry youxiang regularly, only on important days, which makes the food feel sacred. There is even a custom that you must break it by hand to eat it. These are local traditions that do not come from the Quran or Hadith. We respect these traditions, but we should also know where they come from.
+
+Address: No. 15 Guangqu Jiayuan, Guangqumen Outer Street.
+
+Phone: 13777836511.
+
+6
+
+Xinjiang Cuisine: Ziyuan.
+
+![image](https://files.catbox.moe/yw20y6.jpg)
+
+There are Xinjiang restaurants everywhere in Beijing now, but this one stands out for its decor. People say they hired the famous Japanese designer Shuhei Aoyama. The master's design fee was as high as 2,000 yuan per square meter, which shows the owner has very high standards for aesthetics.
+
+![image](https://files.catbox.moe/hgu8tq.jpg)
+
+Since they hired a master designer, they are naturally careful about choosing ingredients. The owner is a Hui Muslim from Xinjiang, so the ingredients come directly from Xinjiang.
+
+![image](https://files.catbox.moe/30xw5j.jpg)
+
+We saw a note on the menu: 'The restaurant's chefs all come from ethnic minority regions in Xinjiang.' This description speaks for itself. Those who know, know. This is how ethnic restaurants from Xinjiang write it these days.
+
+![image](https://files.catbox.moe/8y3y2k.jpg)
+
+Actually, before eating at Ziyuan, we had already broken our fast at a nearby Yunnan restaurant called Dianxinyuan. We just happened to pass by here and thought, since we came all this way, we might as well go in and sit for a while.
+
+![image](https://files.catbox.moe/kbg4zx.jpg)
+
+We ordered a meat-filled flatbread (rou nang). Even though we were very full, we still thought it was delicious. It had plenty of filling and lots of meat.
+
+![image](https://files.catbox.moe/2efo8u.jpg)
+
+We also ordered a skewer of grilled lamb liver and a skewer of red willow grilled meat (hongliu kaorou). The ingredients were all very fresh and satisfying.
+
+![image](https://files.catbox.moe/mzh762.jpg)
+
+Address: Block B, Podium Building, AVIC Plaza, Ronghua South Road.
+
+Phone: 13511041942.
+
+7
+
+Turkish Cuisine: SIMIT PALACE.
+
+![image](https://files.catbox.moe/swqgui.jpg)
+
+This is a newly opened Turkish restaurant in the Asian Games Village. The owner is a Turkish man from Istanbul, and his wife is from Beijing. In 2005, they opened a Turkish restaurant called Osman on Lucky Street.
+
+![image](https://files.catbox.moe/3uh1b4.jpg)
+
+The restaurant has only one floor, with the kitchen on the second floor. The first floor serves desserts, bread, and coffee, making it a great spot for a casual afternoon tea.
+
+![image](https://files.catbox.moe/teg69c.jpg)
+
+I bought some bread to try. It was made very delicately, and after my wife checked it, she said it was quite good.
+
+![image](https://files.catbox.moe/azjeft.jpg)
+
+I love drinking coffee and enjoy the feeling of relaxing in a cafe. Since we cannot drink water during the day in Ramadan, we went at night. I couldn't resist ordering a cup of strong Turkish coffee, even if it meant I might not sleep well later.
+
+![image](https://files.catbox.moe/p2rzab.jpg)
+
+The coffee cups here are very delicate and decorated with patterns of dragon robes.
+
+![image](https://files.catbox.moe/btej4z.jpg)
+
+Rice pudding (sutlac) is a small dessert that originated in the Middle East, made by baking cooked rice with milk and butter.
+
+![image](https://files.catbox.moe/l27v7p.jpg)
+
+Usually, you should eat Turkish food at a Turkish restaurant, but I saw fried chicken, french fries, and burgers on the menu and couldn't resist. After all, halal Western-style fast food is not as common in Beijing as Turkish restaurants, and we consider Turkish food to be Western cuisine anyway.
+
+![image](https://files.catbox.moe/3f2soa.jpg)
+
+The fries and burgers are made to order. The cheese and meat patty in the burger were delicious. This burger combo costs over 50 yuan.
+
+Address: First floor, Building 17, Courtyard 5, Anding Road.
+
+Phone: 13718618634.
+
+8
+
+Yanji Cuisine: Xiangyu Jubinyuan.
+
+![image](https://files.catbox.moe/l4ho6s.jpg)
+
+This place also opened recently. They serve halal Yanji cold noodles (lengmian) and double-stir-fried meat (guobaorou), which my friends from Northeast China will recognize.
+
+![image](https://files.catbox.moe/hg5rk8.jpg)
+
+The double-stir-fried meat is sweet and sour, and it is eaten as a side dish with the cold noodles.
+
+![image](https://files.catbox.moe/7dkvhv.jpg)
+
+Although this is the first restaurant to focus on halal Yanji cold noodles, many barbecue restaurants in Beijing serve halal cold noodles that taste just as good.
+
+![image](https://files.catbox.moe/vhhurw.jpg)
+
+Spicy shredded pollock (ban mingtaiyu si).
+
+Spicy shredded pollock is a specialty snack of the Korean ethnic group. It is mixed with Korean chili paste and has a salty, sweet, and slightly spicy taste.
+
+![image](https://files.catbox.moe/64avdn.jpg)
+
+Spicy mixed beef (la ban niurou).
+
+Spicy mixed beef is also a common cold dish for the Korean ethnic group, but they usually use dog meat. Since we cannot eat dog meat, we use beef instead.
+
+Address: No. 1 Beicaochang Hutong, a century-old classic.
+
+Phone: 18501952822
+
+9
+
+Fusion cuisine, Qingxiangge Crayfish, and Anhui Flat Noodles King.
+
+![image](https://files.catbox.moe/tiz4bm.jpg)
+
+Qingxiangge opened a crayfish shop in Tuanjiehu, specializing in fresh, spicy crayfish. They also opened an Anhui Flat Noodles King (Anhui banmian wang) next door. The iron pot stew (tieguo dun) upstairs and the two shops downstairs all belong to Qingxiangge.
+
+![image](https://files.catbox.moe/7paqtg.jpg)
+
+As usual, we couldn't resist ordering a bowl of beef flat noodles (niurou banmian) from next door. Coincidentally, they also sell hot dry noodles (reganmian), so we brought both bowls over to the crayfish shop to break our fast.
+
+![image](https://files.catbox.moe/ut8ge9.jpg)
+
+Hot dry noodles (reganmian)
+
+In my opinion, the hot dry noodles are better than the beef flat noodles. The hot dry noodles are a bit spicy but very fragrant, similar to what I ate in Wuhan. For beef flat noodles, I prefer the place in Zhangjiawan.
+
+![image](https://files.catbox.moe/kdx5uy.jpg)
+
+Beef flat noodles (niurou banmian)
+
+![image](https://files.catbox.moe/55j89d.jpg)
+
+The crayfish are fresh, and you can taste it. You must order at least two jin (one kilogram). The price is a bit high, but the chef can help peel the shrimp. You can add noodles to the leftover sauce after eating the shrimp. It is very fragrant but also quite spicy. If you cannot handle spice, I suggest choosing the thirteen-spice (shisanxiang) flavor.
+
+![image](https://files.catbox.moe/q841y7.jpg)
+
+The hand-rolled noodles mixed with the sauce are delicious. The texture of the noodles is similar to noodles with stir-fried meat (guoyourou banmian).
+
+![image](https://files.catbox.moe/43lqh6.jpg)
+
+Spicy chicken (lazi ji)
+
+The spicy chicken at this shop is very delicious. The chili peppers are especially fragrant, and it is worth recommending.
+
+![image](https://files.catbox.moe/jwglh9.jpg)
+
+Spanish mackerel dumplings (bayu shuijiao)
+
+Qingxiangge started by selling Dalian seafood, so their menu naturally includes Spanish mackerel dumplings. The filling is made of whole mackerel meat, which is pure, soft, and savory.
+
+Address: Five single-story houses on the south side of Building 20, Baijiazhuang Dongli.
+
+Phone: 18911210255
+
+10
+
+Indian Cuisine: Love in Curry
+
+![image](https://files.catbox.moe/cqq2i1.jpg)
+
+This shop is tucked away. It has been in the basement of Hongqiao Market for five years, but I only found out about it this year.
+
+![image](https://files.catbox.moe/18t6a0.jpg)
+
+The space is small, just a stall in the basement food court, but it is clean and hygienic. They do not sell alcohol. Honestly, I have never seen an Indian or Pakistani brother run a restaurant that sells alcohol.
+
+![image](https://files.catbox.moe/vdwkdp.jpg)
+
+When eating Indian food, curry and naan bread (nangbing) are must-haves. If I want more options, I add fried rice or roasted chicken. Naan and curry come in many flavors, but I recommend the butter naan and lamb curry.
+
+![image](https://files.catbox.moe/z6ok6r.jpg)
+
+Indian and Pakistani barbecue has bright colors because it is marinated with spices. The green dipping sauce is made from spinach juice.
+
+![image](https://files.catbox.moe/uhf88n.jpg)
+
+Deep-fried vegetable curry puffs (samosa)
+
+Address: B1 Food Court, Hongqiao Market, Chongwenmen Outer Street
+
+Phone: 15210944043
+
+11
+
+Beijing Cuisine: Yuelangzhai
+
+![image](https://files.catbox.moe/obc762.jpg)
+
+In Xiguanshi Village, Changping, there is a halal restaurant with a famous history. Before I arrived, I learned that the restaurant was once an Imperial Escort Agency (yushan biaoju), named for protecting Empress Dowager Cixi during her escape to Xi'an.
+
+Yuelangzhai Restaurant started in 2014. The Li family ancestors were professional escorts. Although that trade no longer exists, the descendants of the Li family are good cooks. Using their ancestral property, they decided to open a restaurant.
+
+![image](https://files.catbox.moe/agolcm.jpg)
+
+At the entrance, a screen wall is carved with the four characters for Imperial Escort Agency. Research confirms it was indeed bestowed by the emperor. The Imperial Escort Agency was originally called Xiguangyu Escort Agency. To protect Empress Dowager Cixi as she left Beijing, the owner Li Entao recommended Yang Juchuan to accompany her all the way to Xi'an and back to Beijing.
+
+![image](https://files.catbox.moe/8f07np.jpg)
+
+The front hall has a dragon chair with a yellow robe hanging nearby. In the center hangs a plaque that reads Yuelangzhai, showing that this shop once served the royal family.
+
+![image](https://files.catbox.moe/s81zak.jpg)
+
+Walking through the porch into the main hall, the space is wide. The interior uses a traditional Chinese style that is simple and elegant. The restaurant has two floors: the first floor has open seating, and the second floor has private rooms.
+
+![image](https://files.catbox.moe/ej3b5r.jpg)
+
+Inside a private room, the decor remains traditional Chinese with square tables and wooden stools. Calligraphy and ink paintings hang on the walls, creating an atmosphere that feels like traveling back to the late Qing Dynasty.
+
+![image](https://files.catbox.moe/t2b7bn.jpg)
+
+Vinegar-fried wood-ear and egg (culiu muxu) is a common Beijing home-style dish found in many restaurants. It should be called culiu muxi because the fried eggs look like osmanthus flowers (muxi). It requires high culinary skill; it looks simple, but it is not easy to make well.
+
+![image](https://files.catbox.moe/2otz3q.jpg)
+
+Manager Li highly recommended these beef meatballs. He said he usually avoids ordering this dish at other restaurants because they often use too many fillers and not enough beef, but the beef meatballs at Yuelangzhai are made with real, quality ingredients. I picked one up and took a bite. It was just as Manager Li said, full of beef flavor with no taste of starch or other fillers. The meatballs were soft, delicious, and melted in my mouth.
+
+![image](https://files.catbox.moe/bg145r.jpg)
+
+Pan-seared tofu (guota doufu) is a classic Beijing-Shandong dish. You cut the tofu into 5-centimeter squares, mince shrimp into a paste, and mix it with egg wash. Dip the tofu in the egg mixture, pan-fry it over low heat, and when the oil is about 60 percent hot, slide the tofu into the pan. Fry both sides until golden brown, then cover and simmer until the sauce reduces.
+
+![image](https://files.catbox.moe/qw1qlo.jpg)
+
+For the main course, we had grilled noodles (zhizi kaomian). I had heard of grilled meat (zhizi kaorou) before, but never grilled noodles. Manager Li said he invented this dish. He seasons hand-rolled noodles and stir-fries them on a hot iron grill, similar to stir-fried noodles. The high heat of the grill adds a lot of aroma and texture, and it is very popular with diners.
+
+Address: No. 8, Houchang Street, Xiguanshi Village, Yangfang Town
+
+Phone: 01069760863
+
+12
+
+Northeast Chinese Cuisine: Baixiaobei Northeast Barbecue
+
+![image](https://files.catbox.moe/pmac7i.jpg)
+
+This is the only halal Northeast-style barbecue restaurant in Beijing. It just opened, so we organized a group of friends to visit during the trial period. Northeast barbecue is known for small skewers, which is different from Northeast stir-fry dishes that come in large portions.
+
+![image](https://files.catbox.moe/nvgrgw.jpg)
+
+Boiled beef tripe (shuan niudu)
+
+I don't mind small portions because it lets me try more flavors and helps avoid food waste.
+
+![image](https://files.catbox.moe/lshe6z.jpg)
+
+Stir-fried screw snails (baochao dingluo)
+
+Once the tips of the screw snails are broken off, you just suck on them to pull the meat out. The texture is crisp, tender, and chewy.
+
+![image](https://files.catbox.moe/8oy5an.jpg)
+
+Fruit cold noodles (shuiguo lengmian). I have to say, the cold noodles here are quite authentic and taste much better than the halal Yanji cold noodles I mentioned earlier.
+
+![image](https://files.catbox.moe/0o6o6o.jpg)
+
+The skewers are called 'Five Elements Lacking Skewers' (wuxing que chuan). I don't know what that means, but I can tell it's beef, and the yellow part is cheese.
+
+![image](https://files.catbox.moe/edbw5b.jpg)
+
+This dish is called 'Super Big Salad' (wocao chaoji da shala) because it is served on a huge plate. People from the Northeast love eating raw vegetables, and the owner gave us this cold salad for free.
+
+![image](https://files.catbox.moe/kprdkh.jpg)
+
+Grilled oysters and scallops are a must. The ingredients are very fresh, but they are not cheap.
+
+![image](https://files.catbox.moe/iahbes.jpg)
+
+Deep-sea turbot head (shenhai dieyutou). This fish has sharp teeth and a fierce temperament. The more aggressive the fish, the firmer and tastier the meat.
+
+![image](https://files.catbox.moe/8w066c.jpg)
+
+The cold-tossed fish skin (liangban yupi) has no fishy smell, which shows it is very fresh, and it tastes crisp and refreshing. Cold-tossed fish skin is a classic home-style dish in Northeast China. I wanted to try the roasted silkworm pupae (kao canyong), but my friend talked me out of it because they were scared.
+
+![image](https://files.catbox.moe/77sv6f.jpg)
+
+Shenyang chicken rack (jijia) is also a very famous local specialty in the Northeast. The chicken rack is fried until it is golden and crispy, and you can even chew the bones. This shop has a wide variety of small skewers, covering almost all the signature barbecue dishes of the Northeast. The prices are a bit high, with an average cost of over 150 yuan per person.
+
+Address: Ground floor shops on the east side of Dajiaoting International Business Hotel, Guangqu Road.
+
+Phone: 13041118808
+
+13
+
+Beijing Cuisine · Xingyuanzhai Halal Restaurant
+
+![image](https://files.catbox.moe/y62x73.jpg)
+
+It is not easy to find a halal restaurant near the Mutianyu Great Wall in Huairou. Fortunately, there are two halal restaurants right next to each other in Sanduhe Village. I introduced one before, called Sudan Pakistan Restaurant, and the other is this Xingyuanzhai. Xingyuanzhai is a farmhouse-style restaurant with a spacious, two-story layout. In the summer, you can also sit in the courtyard to eat barbecue.
+
+![image](https://files.catbox.moe/jz02f1.jpg)
+
+The owner is a Hui Muslim from Shunyi. This shop was originally located in Shunyi and is related to the famous Fushouzhai Hot Pot Restaurant in Shunyi. They just moved to Huairou during the pandemic.
+
+![image](https://files.catbox.moe/rn6m80.jpg)
+
+A must-eat in Huairou is the roasted rainbow trout (kao hongzunyu), which is a local farmhouse specialty. Rainbow trout is a cold-water fish with teeth in its mouth. It has a fierce nature and requires high water quality, so its meat is quite delicious.
+
+![image](https://files.catbox.moe/basz5o.jpg)
+
+I originally said I wanted to eat small skewers, but the owner recommended that they have freshly slaughtered lamb, so I could have a pound of freshly grilled large skewers, which are even more fragrant.
+
+![image](https://files.catbox.moe/m9u3os.jpg)
+
+Cornmeal flatbread (hubing) stuffed with chives and eggs.
+
+![image](https://files.catbox.moe/becmo2.jpg)
+
+Address: Sanduhe Village, Bohai Town, Huairou District.
+
+Phone: 18910316080
+
+14
+
+Fusion Cuisine · Sayierier
+
+![image](https://files.catbox.moe/kkhodr.jpg)
+
+Sayierier Silk Road Cuisine focuses on food from the Silk Road, so it should not be seen as just Xinjiang-style. It also features Mediterranean specialties, as well as Sichuan, Huaiyang, Hunan, Cantonese, and seafood dishes, making it a fusion restaurant.
+
+![image](https://files.catbox.moe/vcnyqs.jpg)
+
+The environment is upscale and the prices are not cheap, with an average cost of around 200 yuan per person.
+
+![image](https://files.catbox.moe/32s07d.jpg)
+
+There is free ice cream and snacks you can help yourself to while waiting for a table.
+
+![image](https://files.catbox.moe/cyy7a8.jpg)
+
+The complimentary bread and spicy onion salad (pilahong) served before the meal are also delicious, not just some thrown-together freebie.
+
+![image](https://files.catbox.moe/uwg9xb.jpg)
+
+For the Mediterranean salad, the dragon fruit and mango are shaped like roses.
+
+![image](https://files.catbox.moe/fk8y3o.jpg)
+
+Four of us shared a classic grilled meat platter for 328 yuan, which included beef, lamb, vegetables, and seafood. Adding a few carb-heavy sides was plenty. The food tasted great and the service was attentive. I plan to bring more people next time to try other dishes.
+
+Address: 1st Floor, No. F2 Huayuan Road
+
+Phone: 13161344588
+
+![image](https://files.catbox.moe/ev4vvd.jpg)

content/Beijing_Halal_Street_Food_Guide_Shaomai_Savory_Guobaorou_Stewed_Pigeon_and_Shrim.md

@@ -0,0 +1,420 @@
+---
+layout: article
+title: "Beijing Halal Street Food Guide: Shaomai, Savory Guobaorou, Stewed Pigeon and Shrimp Hotpot"
+source: "https://salaamalykum.com/article/2809"
+canonical_url: "https://salaamalykum.com/article/2809"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:27.407483Z"
+lastmod: "2026-06-12T09:44:27.407483Z"
+lang: "zh-CN"
+tags: []
+content_hash: "7b6ae9f8a36a3f812458a3fb49d86107e4a67e96451e8ea44c95ea2efe236e98"
+---
+
+# Beijing Halal Street Food Guide: Shaomai, Savory Guobaorou, Stewed Pigeon and Shrimp Hotpot
+
+Reposted from the web
+
+Summary: This Beijing halal street food guide covers issue 29 of the author’s map, including shaomai, savory Hui-style guobaorou, stewed pigeon, grilled fish, pepper chicken, and shrimp hotpot.
+
+Beijing Halal Food Map (29) is presented here as a firsthand travel account in clear English, beginning with this scene: I have found many new restaurants in Beijing over the past month. Friends complain that the places I write about are getting further from the city center, often in far suburbs like Fangshan or Daxing. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
+
+I have found many new restaurants in Beijing over the past month. Friends complain that the places I write about are getting further from the city center, often in far suburbs like Fangshan or Daxing. This is because it is hard to find new, unique restaurants inside the Fourth Ring Road. Lower rents and a quieter environment in the suburbs help many small shops survive. These shops far from the city center usually have more consistent flavors and more 'wok hei' (the smoky flavor from high-heat stir-frying), with less artificial additives.
+
+1. Traditional Steamed Dumpling (shaomai) Restaurant
+
+![image](https://files.catbox.moe/sq8yxa.jpg)
+
+This is a Northeast Chinese restaurant. It has been open for three years, but I only just discovered it. It is located in the South District of Jindi Green Garden in Tongzhou District. What drew me here is that they can make savory-style stir-fried meat in batter (guobaorou). You need to tell the chef when you place your order.
+
+![image](https://files.catbox.moe/c0oc3m.jpg)
+
+Savory-style stir-fried meat in batter is a specialty of Hui Muslims in Harbin, which is different from the sweet version made with pork.
+
+![image](https://files.catbox.moe/wlaoyp.jpg)
+
+Northeast-style starch noodles (lapi)
+
+For our main course, we tried the beef and lamb steamed dumplings (shaomai), but they were not as good as the ones in Inner Mongolia.
+
+![image](https://files.catbox.moe/uiv0du.jpg)
+
+Beef and lamb steamed dumplings (shaomai)
+
+The method for making savory-style stir-fried meat in batter is quite particular, and it is hard for most families to recreate the restaurant flavor. The best savory-style stir-fried meat in batter I have ever had was in Harbin.
+
+![image](https://files.catbox.moe/lvc3b2.jpg)
+
+Savory stir-fried meat in batter (guobaorou)
+
+Besides Northeast Chinese food, this restaurant also serves some Southern dishes. We tried the chopped chili fish head, a Hunan dish. It tasted pretty good, but for authentic halal Hunan food, you have to go to Shaoyang. Shaoyang has the best halal Hunan restaurants I have ever eaten at.
+
+![image](https://files.catbox.moe/evljzg.jpg)
+
+Chopped chili fish head (duojiao yutou)
+
+2. Yilan Pavilion (Yilan Ge)
+
+![image](https://files.catbox.moe/vnemnr.jpg)
+
+We noticed Yilan Pavilion while looking for the Daxing Tongying Mosque. The shop is right across from the mosque.
+
+![image](https://files.catbox.moe/gygohm.jpg)
+
+Stewed pigeon
+
+This large restaurant in the village serves delicious stewed pigeon and grilled fish. It was a pleasant surprise.
+
+![image](https://files.catbox.moe/cfnxaw.jpg)
+
+Grilled fish
+
+![image](https://files.catbox.moe/udlau6.jpg)
+
+Chive pockets (jiucai hezi)
+
+![image](https://files.catbox.moe/gjkd2i.jpg)
+
+Deep-fried shredded meat (zha songrou)
+
+The deep-fried shredded meat was fresh out of the fryer, and the owner invited me to try some. In my experience, it is hard to find good versions of this Hui Muslim home-style dish in restaurants because they usually skimp on the meat. One bite confirmed my suspicion.
+
+3. Yanfu Restaurant
+
+![image](https://files.catbox.moe/3jezh2.jpg)
+
+Yanfu is not far from Tongying Village. It is another large halal restaurant where I unexpectedly found they could make savory-style stir-fried meat in batter (guobaorou).
+
+![image](https://files.catbox.moe/mm7jv7.jpg)
+
+Beef tendon and brisket stew (jintou banao)
+
+Experience shows that if you order stir-fried meat in batter at a non-Northeastern restaurant, you should be ready for a disappointment. Currently, the only place in Beijing that makes authentic savory-style stir-fried meat in batter is Uncle Oyster's Iron Pot Stew (Houshu Tieguo Dun).
+
+![image](https://files.catbox.moe/7reslw.jpg)
+
+Dry-fried green beans (ganbian doujiao)
+
+![image](https://files.catbox.moe/m121kb.jpg)
+
+Homestyle griddle-baked flatbread (jiachang laobing)
+
+![image](https://files.catbox.moe/flvvdn.jpg)
+
+Savory stir-fried meat in batter (guobaorou)
+
+4. Daquan Feizai Braised Beef Noodles
+
+![image](https://files.catbox.moe/7eox8e.jpg)
+
+This is a chain restaurant specializing in old Beijing-style beef noodle soup (jiaotang niuroumian). The beef noodles are quite tasty, and you can choose to add extra meat.
+
+![image](https://files.catbox.moe/x1du62.jpg)
+
+Beef noodle soup (jiaotang niuroumian)
+
+5. Muhelan Ningxia Tanyang Hand-Grabbed Lamb
+
+![image](https://files.catbox.moe/6y5cnk.jpg)
+
+The owner of Huiwei Palace invested heavily to open this new Ningxia cuisine flagship store. They brought all the local specialties from Ningxia to Beijing.
+
+![image](https://files.catbox.moe/6obou5.jpg)
+
+During the soft opening, the restaurant is giving away steamed lamb (zheng yanggaorou). It is steamed to order, which is quite unique for Beijing.
+
+![image](https://files.catbox.moe/lfmz5h.jpg)
+
+Steamed Ningxia salt-lake lamb (longzheng tanyangrou)
+
+Ningxia salt-lake lamb (tanyang) has become very popular in Beijing over the last few years. The meat is tender and has a perfect balance of fat and lean, making it great for grilling or hot pot.
+
+![image](https://files.catbox.moe/n1otnh.jpg)
+
+Peppery and numbing lamb tripe (jiaoma yangdu)
+
+I am most looking forward to their upcoming Wuzhong morning tea, which should arrive by the end of the year. Wuzhong morning tea has only been around for 20 years, but it has already become a local cultural staple that deserves to be shared. Halal breakfasts in Beijing are limited and not very healthy, so I hope Muhelan's Wuzhong morning tea can fill that gap.
+
+![image](https://files.catbox.moe/fq9xr2.jpg)
+
+Yinchuan cold skin noodles (niangpi)
+
+![image](https://files.catbox.moe/wtvve1.jpg)
+
+Jingyuan yellow beef (huang niurou)
+
+![image](https://files.catbox.moe/ry1mq5.jpg)
+
+Cold hand-grabbed lamb (liang shouzhuo)
+
+![image](https://files.catbox.moe/y47weq.jpg)
+
+Bowl dishes (wancai)
+
+6. Habibi Arabic Food
+
+![image](https://files.catbox.moe/kuhojw.jpg)
+
+My team found this Arabic takeout spot near Jiugong. I happened to be nearby, so I went to check it out right away. Since they only do takeout and have no seating, and I couldn't get into the market, I had to order and pick it up at the door. The food was surprisingly delicious and very affordable.
+
+![image](https://files.catbox.moe/dhgenj.jpg)
+
+Corn tacos, Turkish kebab, and hummus (humusi jiang)
+
+7. Daqi Stewed Meat Noodles
+
+![image](https://files.catbox.moe/j3qssr.jpg)
+
+Their stewed beef over rice is better than their beef noodles. The best part is that they do not sell alcohol. Honestly, it is rare to find a traditional Beijing restaurant that doesn't serve alcohol; this is the only one I have seen, which really surprised me as a local. You can also get free soup and noodle refills, so I highly recommend it.
+
+![image](https://files.catbox.moe/q55yfo.jpg)
+
+![image](https://files.catbox.moe/a0enix.jpg)
+
+Beef noodles
+
+![image](https://files.catbox.moe/l9ttqd.jpg)
+
+Stewed meat over rice
+
+![image](https://files.catbox.moe/shc99g.jpg)
+
+8. Fatty's Classic Quality Pan-Fried Buns (shuijianbao)
+
+![image](https://files.catbox.moe/rhg5ug.jpg)
+
+This Henan spicy soup (hulatang) shop in Dayuan Village, Liangxiang, is run by people from Zhengzhou. Everything from the shop's style to the taste is very Zhengzhou.
+
+![image](https://files.catbox.moe/mfekzd.jpg)
+
+They are only open for half a day, closing at 2 p.m. They serve classic Henan breakfasts like spicy soup (hulatang), pan-fried buns (shuijianbao), fried dough strips (youmotou), and fried vegetable pockets (caijiao), along with Anhui flat noodles (banmian).
+
+![image](https://files.catbox.moe/solz5y.jpg)
+
+The flavors are very authentic and the prices are affordable. They have been in the village for five or six years with steady business.
+
+![image](https://files.catbox.moe/j2prbb.jpg)
+
+Fried vegetable pockets (caijiao) and fried dough strips (youmotou)
+
+![image](https://files.catbox.moe/4nofrt.jpg)
+
+Pan-fried buns (shuijianbao)
+
+![image](https://files.catbox.moe/xjkuey.jpg)
+
+Flat noodles (banmian)
+
+![image](https://files.catbox.moe/9671xi.jpg)
+
+Beef spicy soup (hulatang)
+
+9. Bayi Laoye Workers' Stadium Flagship Store
+
+![image](https://files.catbox.moe/a8znkf.jpg)
+
+This flagship store next to the Workers' Stadium is the most spacious and has the best environment of all the Bayi Laoye locations.
+
+![image](https://files.catbox.moe/ir8o8e.jpg)
+
+The private rooms are beautifully decorated, the food is delicious, and there is free parking at the entrance. Business is booming.
+
+![image](https://files.catbox.moe/6ihd96.jpg)
+
+Hand-torn cabbage
+
+![image](https://files.catbox.moe/qiat7z.jpg)
+
+Hand-grabbed rice (shouzhua fan)
+
+![image](https://files.catbox.moe/sftqhn.jpg)
+
+Hot pot lamb offal (guozai yangza)
+
+![image](https://files.catbox.moe/xmzyp8.jpg)
+
+Xinjiang spicy chicken (Xinjiang lazi ji)
+
+![image](https://files.catbox.moe/av8aaw.jpg)
+
+We arrived on Wednesday at noon. Every seat filled up quickly, which shows people really love Xinjiang food. Bayi Laoye stands out as a top brand among the many Xinjiang restaurants.
+
+![image](https://files.catbox.moe/fh7s2a.jpg)
+
+10. Heiyaochang sugar oil pancake (tangyoubing) and lamb spine hot pot (yangxiezi)
+
+![image](https://files.catbox.moe/uyh0sl.jpg)
+
+Heiyaochang recently added lamb spine hot pot in their basement. You have to wait in line at the door to buy the sugar oil pancake, but if you eat the lamb spine hot pot in the basement, you can order the pancake directly.
+
+![image](https://files.catbox.moe/zywygq.jpg)
+
+The lamb spine tastes good, but there is not much meat on the bones. We also ordered the crispy stir-fried meat (xiaosurou) and small fennel fried dough sticks (huixiang xiaoyoutiao). The dough sticks were delicious.
+
+![image](https://files.catbox.moe/gp0xks.jpg)
+
+Crispy stir-fried meat (xiaosurou)
+
+![image](https://files.catbox.moe/lgpkt2.jpg)
+
+Small fennel fried dough sticks (huixiang xiaoyoutiao)
+
+11. Ritan Hot Pot (Financial Street branch)
+
+![image](https://files.catbox.moe/44o8tc.jpg)
+
+I work out in Financial Street and always felt there were not enough halal restaurants nearby. Recently, I found that Tofu Burger started using imported Australian halal meat again, and this Ritan Hot Pot branch opened right across from the Financial Street Shopping Center. Now I do not have to worry about where to eat after training.
+
+![image](https://files.catbox.moe/vwtr2x.jpg)
+
+![image](https://files.catbox.moe/w8qclm.jpg)
+
+Ritan Hot Pot uses individual small pots. Even though it lacks the charcoal flavor, the meat quality is excellent. Their small sesame flatbreads (shaobing) taste just like the ones at Jubao Yuan, and their various Beijing-style snacks are very well-made.
+
+![image](https://files.catbox.moe/e1c0nn.jpg)
+
+![image](https://files.catbox.moe/at4xj9.jpg)
+
+![image](https://files.catbox.moe/990mfs.jpg)
+
+12. Huainan Beef Scald (niuroutang)
+
+![image](https://files.catbox.moe/af9hqm.jpg)
+
+I used to think the Huainan Beef Scald shop in Shunyi had a typo and should have been called Huainan Beef Soup (niurutang). I only realized it was actually called Beef Scald after seeing this shop in Fangshan. The two shops are run by a brother and sister. The owner in Fangshan is the younger brother, a Hui Muslim from Anhui.
+
+![image](https://files.catbox.moe/rhl30y.jpg)
+
+![image](https://files.catbox.moe/of2i0j.jpg)
+
+Mixed beef tendon
+
+![image](https://files.catbox.moe/mtqcyk.jpg)
+
+Beef soup (niurutang)
+
+![image](https://files.catbox.moe/uw8hiu.jpg)
+
+Sesame flatbread (shaobing) with beef
+
+13. Northwest Station: Salt-lake lamb (tanyang)
+
+![image](https://files.catbox.moe/u14i9p.jpg)
+
+This is a new salt-lake lamb restaurant opened by people from Gansu. They also have Uyghur staff who prepare Xinjiang-style dishes.
+
+![image](https://files.catbox.moe/rgf559.jpg)
+
+They have all kinds of Gansu snacks here. Among the hand-grabbed lamb (shouzhuayangrou) from the five northwestern provinces, I like the texture of the Dongxiang style from Gansu the best.
+
+![image](https://files.catbox.moe/3y4y0m.jpg)
+
+Hand-grabbed lamb (shouzhuayangrou)
+
+![image](https://files.catbox.moe/1lqwbv.jpg)
+
+Roasted potato (kaoyangyu)
+
+Roasted potato served with pickled chives, a unique way of eating in the Northwest.
+
+![image](https://files.catbox.moe/3ojo7o.jpg)
+
+Stewed yak meat with Chinese yam
+
+![image](https://files.catbox.moe/5bs2rl.jpg)
+
+Hezhou steamed buns (Hezhou baozi)
+
+![image](https://files.catbox.moe/ovl7ot.jpg)
+
+Dingxi wide glass noodles (Dingxi kuanfen)
+
+Our friends from Gansu and Qinghai gave this place a thumbs up. The prices are fair and the service is very friendly. The waiter even told me which dishes weren't good and advised me not to order them. You don't see staff that honest very often.
+
+14. Western Regions Yipinxian Hot Pot (Xiyu Yipinxian Huoguo)
+
+![image](https://files.catbox.moe/yc4mwx.jpg)
+
+This place is listed as Chongqing-style hot pot on Dazhong Dianping, so it caught my eye and I came to check it out right away.
+
+![image](https://files.catbox.moe/kv8qh5.jpg)
+
+Duck intestines, beef tripe, marbled beef, brown sugar rice cakes (hongtang ciba), and a sesame oil dipping sauce are my go-to order for Sichuan and Chongqing hot pot.
+
+![image](https://files.catbox.moe/cjzxyk.jpg)
+
+Duck intestines
+
+![image](https://files.catbox.moe/qaqw45.jpg)
+
+Beef tripe
+
+![image](https://files.catbox.moe/s6kvrs.jpg)
+
+Yellow rice cakes (huangmi ciba)
+
+![image](https://files.catbox.moe/zfvao2.jpg)
+
+Small fennel fried dough sticks (huixiang xiaoyoutiao)
+
+![image](https://files.catbox.moe/ynem5n.jpg)
+
+Marbled beef
+
+Overall, the food here is delicious and the ingredients are fresh. The dipping sauces are very flavorful. It is a bit quiet since it just opened, and the location on Fengyi South Road in Fengtai is a bit out of the way.
+
+![image](https://files.catbox.moe/kaeqfm.jpg)
+
+15. Wanping Li's Snacks
+
+![image](https://files.catbox.moe/w0myey.jpg)
+
+After visiting the Museum of the War of Chinese People's Resistance Against Japanese Aggression, we saw this Wanping Li's nearby. It has a huge sign and includes a snack shop, a beef and mutton shop, and a hot pot restaurant. The snack shop caught our eye.
+
+![image](https://files.catbox.moe/zdaqz0.jpg)
+
+Wanping Li's is famous for its beef noodles, but I think their rice dishes are even better. We chose the abalone sauce steak rice and the seafood sauce fried rice. Both tasted great and were made with Wuchang rice. The seafood sauce fried rice was especially fragrant.
+
+![image](https://files.catbox.moe/e1isv4.jpg)
+
+Cold tossed okra
+
+![image](https://files.catbox.moe/e3gm1t.jpg)
+
+Braised beef noodles
+
+![image](https://files.catbox.moe/ndrph9.jpg)
+
+Mutton jelly noodles (liangfen)
+
+![image](https://files.catbox.moe/of72oq.jpg)
+
+Seafood sauce fried rice
+
+![image](https://files.catbox.moe/sqgahd.jpg)
+
+Abalone sauce steak rice
+
+16. Heqingzhai Wang Po Shrimp
+
+![image](https://files.catbox.moe/aliuie.jpg)
+
+Heqingzhai brought in Wang Po Shrimp. I have eaten the halal version of Wang Po Shrimp in Hangzhou before. I have always loved shrimp, and this shrimp pot serves large, fresh shrimp that taste very good.
+
+![image](https://files.catbox.moe/2mhu5o.jpg)
+
+After finishing the shrimp, you can add broth to cook vegetables. Heqingzhai is a brand from Yangfang Town in Changping, and their lamb spine hot pot (yangxiezi) is also delicious.
+
+![image](https://files.catbox.moe/w7ak7p.jpg)
+
+![image](https://files.catbox.moe/7agf4i.jpg)
+
+Yellow rice sticky cake (ciba) as a staple food
+
+![image](https://files.catbox.moe/vvh3qj.jpg)
+
+Large shrimp and squid pot (daxia youyu guo)
+
+That is all for this collection. The text and photos are original, and you are welcome to share them.
+
+![image](https://files.catbox.moe/ev4vvd.jpg)

content/Best_Halal_Food_Beijing_10_Muslim_Friendly_Restaurants_Worth_Trying_Part_8.md

@@ -0,0 +1,271 @@
+---
+layout: article
+title: "Best Halal Food Beijing: 10 Muslim-Friendly Restaurants Worth Trying (Part 8)"
+source: "https://salaamalykum.com/article/3028"
+canonical_url: "https://salaamalykum.com/article/3028"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:14.708716Z"
+lastmod: "2026-06-12T09:44:14.708716Z"
+lang: "zh-CN"
+tags: []
+content_hash: "9cfb548b30505bab19452c349e4a586f87d96fec659a291143347b170c574188"
+---
+
+# Best Halal Food Beijing: 10 Muslim-Friendly Restaurants Worth Trying (Part 8)
+
+Reposted from the web
+
+Summary:
+ This eighth Beijing halal restaurant roundup covers Xinjiang, Hui Muslim, Palestinian, Pakistani, Turkish, and local Muslim-friendly food spots, with dishes and locations kept from the original guide.
+
+Xinjiang Hui Muslim home-style cooking One Yellow Carrot (Yige Huangluobo), Liaoning Hui Muslim spicy hot pot (malatang), Hebei Daming Hui Muslim meat pie noodles (roubing yimian) Liaoyuan, Hebei Chengde Hui Muslim steamed dumplings (shaomai) Dongtucheng branch, Xilaishun Xisi branch, Longfu Mosque market, Heilongjiang Suihua Hui Muslim Ma's Muxiangyuan Baizhifang branch, Turpan Uyghur restaurant Tianshan, Niujie cafe Sanwanghu, and Heilongjiang Hui Muslim iron pot stew (tieguodun).
+
+Xinjiang Hui Muslim home-style cooking One Yellow Carrot (Yige Huangluobo).
+
+I wonder if any fellow friends (dosti) remember ten years ago in 2016, when there was a small shop in Beijing's Shifoying area called Two Spoons (Liangge Shaozi) run by two best friends from Changji. The head chefs were the sisters' mothers, and they made authentic Xinjiang Hui Muslim home-style food. Back then, I wanted to eat there every day. Their hand-pulled noodles (latiaozi) and meatball soup (wanzi tang) were the most authentic I had ever eaten in Beijing. Unfortunately, after the city started clearing out small shops that had broken through walls to create entrances, they were forced to close. Other Xinjiang Hui Muslim shops have opened in Beijing since, like the hand-pulled noodles (latiaozi) at Jianghu in Wangjing, which are very good. But for ten whole years, I never again tasted that specific home-cooked Xinjiang Hui Muslim flavor in Beijing.
+
+A while ago, I heard that a new Xinjiang Hui Muslim family restaurant called One Yellow Carrot (Yige Huangluobo) opened in 798. It is also run by two Xinjiang sisters, with their mother as the head chef. I went to try it on the weekend. The place was packed, and we had to wait for a few tables to clear before we could get in. The service was great. The owner was very enthusiastic and introduced the dishes to every table.
+
+We ordered tiger skin peppers (hupi lazi), cold starch noodles (liangpizi), meatball soup (wanzi tang), pearl meatballs (zhenzhu wanzi), and beef stew (niurou huicai). The best thing they make is the meatballs; they taste exactly like the ones made at home. The meatball soup (wanzi tang) was good overall, but the biggest problem was that the broth was too clear. At first, I suspected it was just plain water, but I asked the staff and they confirmed it was beef bone broth. I feel it hadn't been simmered long enough to bring out the flavor. Also, they only give you one steamed oil flower roll (youtazi) and you cannot buy them separately. While I understand that many Beijingers might not want to eat oil flower rolls (youtazi), there are people like us who grew up with Xinjiang flavors and feel that meatball soup (wanzi tang) must be paired with a few of them.
+
+The cold starch noodles (liangpizi) were also quite good. The sauce is probably the best-seasoned one in Beijing. Anyone who has eaten the three cold dishes (sanliang) at a Hui Muslim place in Xinjiang would recognize that their sauce is very authentic. However, I still think a hot sauce has more flavor.
+
+The pearl meatballs (zhenzhu wanzi) and beef stew (niurou huicai) were different from how we make them at home. Of course, I am used to the Hui Muslim style from the Saybagh District in Urumqi, and Hui Muslim cooking styles vary across Xinjiang. The pearl meatballs (zhenzhu wanzi) were a bit loose and fell apart as soon as I picked them up. I feel they should be firmer. The meatballs and beef in the beef stew (niurou huicai) were quite good, and the spicy pepper skins (lapi zi) were very authentic. They were extremely spicy, though, so friends (dosti) who cannot handle heat might struggle.
+
+Overall, I am very happy that Beijing has another Xinjiang Hui Muslim family restaurant. I hope they continue to do well. Congratulations.
+
+![image](https://files.catbox.moe/g4vzlk.jpg)
+
+![image](https://files.catbox.moe/vdqxaw.jpg)
+
+![image](https://files.catbox.moe/unk9hb.jpg)
+
+![image](https://files.catbox.moe/r2i1co.jpg)
+
+![image](https://files.catbox.moe/ih3oof.jpg)
+
+![image](https://files.catbox.moe/dtkdze.jpg)
+
+![image](https://files.catbox.moe/uih1ho.jpg)
+
+![image](https://files.catbox.moe/fw8b0l.jpg)
+
+![image](https://files.catbox.moe/u6xqaa.jpg)
+
+Liaoning Hui Muslim spicy hot pot (malatang).
+
+After work, I went to a spicy hot pot (malatang) shop run by a Liaoning Hui Muslim family at Chaowai SOHO. They have spicy hot pot (malatang), spicy mixed noodles (malaban), deep-fried skewers (zhachuan), mixed cold noodles (ban lengmian), and also sell seaweed rice rolls (zicai baofan). They mainly serve takeout for the office workers upstairs, and the dine-in area is very small.
+
+The spicy hot pot (malatang) has that old-fashioned Northeast style with a thick sesame paste flavor. It is salty and sweet, which I really like. The deep-fried skewers (zhachuan) are sprinkled with a dry seasoning of cumin, sesame, and salt. The chicken and sausages were delicious, but the fried lotus root was a bit dry and hard. The mixed cold noodles have a good texture, but they are warm instead of cold, which I don't really like. I ended up packing the seaweed rice rolls (gimbap) to eat at the office the next day at noon.
+
+![image](https://files.catbox.moe/cx7kgj.jpg)
+
+![image](https://files.catbox.moe/nnbxv8.jpg)
+
+![image](https://files.catbox.moe/djuy3n.jpg)
+
+![image](https://files.catbox.moe/q1pt5q.jpg)
+
+![image](https://files.catbox.moe/74ghx8.jpg)
+
+![image](https://files.catbox.moe/0d8t66.jpg)
+
+![image](https://files.catbox.moe/scv9r3.jpg)
+
+![image](https://files.catbox.moe/thmvsv.jpg)
+
+Hui Muslim meat pie (roubing) and braised noodles (yimian) at Liaoyuan in Daming, Hebei.
+
+![image](https://files.catbox.moe/na3rza.jpg)
+
+![image](https://files.catbox.moe/oq8izq.jpg)
+
+![image](https://files.catbox.moe/95jkna.jpg)
+
+![image](https://files.catbox.moe/fa2yyw.jpg)
+
+![image](https://files.catbox.moe/0oqu03.jpg)
+
+![image](https://files.catbox.moe/t0i3w2.jpg)
+
+![image](https://files.catbox.moe/s1da7s.jpg)
+
+Hui Muslim steamed dumplings (shaomai) at the Dongtucheng branch in Chengde, Hebei.
+
+After work, I went to the newly opened Chengde steamed dumpling restaurant, Dechengli, in Dongtucheng. Their Fengtai branch is larger and sells the eight big bowls (badawan) feast, while the Dongtucheng branch is smaller and focuses on steamed dumplings, steamed meat dumplings (zhengjiao), and the Chengde specialty almond tea (xingrench).
+
+The shop is run by a Hui Muslim couple from Chengde. They steam the dumplings and brew the almond tea to order in an open, clean, and bright kitchen. I used a group-buying deal for steamed dumplings with a side of vegetarian radish ball soup. The steamer comes with eight dumplings; the skins are thin and the filling is firm, almost like a meatball. The vegetarian radish balls are also very good. The almond tea is six yuan for a big bowl. It has a very rich almond flavor and tastes great.
+
+![image](https://files.catbox.moe/lxpkhi.jpg)
+
+![image](https://files.catbox.moe/z4367f.jpg)
+
+![image](https://files.catbox.moe/00eadi.jpg)
+
+![image](https://files.catbox.moe/2oufwp.jpg)
+
+![image](https://files.catbox.moe/3hl85f.jpg)
+
+![image](https://files.catbox.moe/6qobpo.jpg)
+
+Xilaisun Xisi branch.
+
+A new Xilaisun opened at the entrance of Xisi Sixth Alley, so I finally don't have to run to the Hepingmen branch every time. However, the Xisi branch is quite small and has fewer dishes. The staff said if you want to eat dishes from the main store, you can call one day in advance to order.
+
+We ordered the classic Ma Lianliang duck, roasted lamb (shaoyangrou), stir-stir-fried meat slices with fresh mushrooms, diced chicken with cashews, mixed wild mountain vegetables, and sesame paste sugar flatbread (majiang tangbing). We also ordered an extra portion of lotus leaf buns (heyebing). Ma Lianliang duck is my favorite. I think it tastes better than Beijing roast duck, and the leavened lotus leaf buns are much better than the thin pancakes served with roast duck. Their roasted lamb skin is a bit hard, but the flavor is very fragrant, and it tastes great tucked inside a lotus leaf bun. The diced chicken with cashews is a little salty, but very fresh. The mixed wild mountain vegetables are not salty and are fine to eat on their own. The stir-stir-fried meat slices with mushrooms are delicious and go well with both rice and lotus leaf buns. The children really like the sesame paste sugar flatbread.
+
+In short, Xilaisun has always been a Beijing restaurant I highly recommend. If you are in the north and have a small group, like a few friends or a family of three, I recommend coming here. Friends in the south should still go to the Hepingmen branch for a wider variety of dishes.
+
+![image](https://files.catbox.moe/ovdnej.jpg)
+
+![image](https://files.catbox.moe/5euc3n.jpg)
+
+![image](https://files.catbox.moe/3kg2sv.jpg)
+
+![image](https://files.catbox.moe/fbhqzy.jpg)
+
+![image](https://files.catbox.moe/mno1iq.jpg)
+
+![image](https://files.catbox.moe/qyguky.jpg)
+
+![image](https://files.catbox.moe/4epua6.jpg)
+
+![image](https://files.catbox.moe/cbyxch.jpg)
+
+![image](https://files.catbox.moe/rj1veq.jpg)
+
+Longfusi Market.
+
+I went to the market at Longfu Mosque before the Spring Festival. I heard later that it became a permanent fixture, so I stopped by for a walk after work a while ago. Longfu Mosque has really turned into a pedestrian street now. There are security guards at every entrance to keep cars out, so you don't have to dodge traffic while walking around. The stalls in April are quite different from the ones in February. Coming in from the north, you'll find Longfu Mosque Snack Shop and Baikui. A bit further in is Wanhe Beef, and across from the main building entrance is Jinfang. To the east, by the entrance of the Donggong cinema, is Lianying Shaomai (steamed dumplings). The weather is warmer now, so it's easy to grab a snack outdoors after work. There are tables and chairs available.
+
+Longfu Mosque Snack Shop and Baikui are right next to each other with four tables. I arrived after 5:00 p.m. and it wasn't crowded, but it was full by 6:00 p.m. I started with the ingot-shaped dumpling soup (yuanbao tang) and pea flour cake (wandouhuang) at Longfu Mosque Snack Shop. It tasted just like the regular shop. The dumplings are wrapped fresh. Then I had a fried chicken leg at Baikui. It tasted the same as the shop, but it wasn't freshly fried and was only lukewarm. The skin got tough after I heated it in the microwave.
+
+After eating, I bought some mung bean milk (douzhi) at Jinfang. The bagged mung bean milk at Jinfang is their own brand, while the bottled version is from Jinxin. It's time to drink cold mung bean milk in the summer. My son really likes it.
+
+![image](https://files.catbox.moe/n9zce4.jpg)
+
+![image](https://files.catbox.moe/ra3u9w.jpg)
+
+![image](https://files.catbox.moe/4p8l1v.jpg)
+
+![image](https://files.catbox.moe/ngyurx.jpg)
+
+![image](https://files.catbox.moe/9a6z96.jpg)
+
+![image](https://files.catbox.moe/qo6qdd.jpg)
+
+![image](https://files.catbox.moe/gq53wg.jpg)
+
+![image](https://files.catbox.moe/fgsujv.jpg)
+
+![image](https://files.catbox.moe/90e8ea.jpg)
+
+I had a beef and cilantro roll on a hot plate and a meat burger (roujiamo) at Wanhe Beef on Longfu Mosque Street. It's a Lanzhou-style restaurant, and there are seats in front of the stall. The beef and cilantro roll was 4 yuan and quite tasty. The meat burger was also good, but at 15 yuan, it didn't have much meat, so it wasn't really worth it.
+
+![image](https://files.catbox.moe/7f98wf.jpg)
+
+![image](https://files.catbox.moe/h5ow1i.jpg)
+
+![image](https://files.catbox.moe/v67xne.jpg)
+
+![image](https://files.catbox.moe/gfp644.jpg)
+
+Mashi Muxiangyuan, a Hui Muslim restaurant from Suihua, Heilongjiang, at the Baizhifang branch.
+
+A while ago, I ate at Mashi Muxiangyuan, a Hui Muslim restaurant from Suihua, Heilongjiang, in Fangzhuang. It tasted good and wasn't expensive. I recently heard they opened a new branch in Baizhifang, so a friend and I decided to go try it.
+
+The new shop was busy. We ordered sweet and sour pork (guobaorou), pickled cabbage with vermicelli, stir-fried beef brisket (liu xiongkou), and dry-braised sea bass. The sweet and sour pork was appetizing, though the crust was a bit hard. Overall, it was okay. The pickled cabbage with vermicelli was the best. At 28 yuan, it was a good price and went perfectly with rice. We almost finished it as soon as it arrived. The dry-braised sea bass was also delicious. It was well-seasoned and had very few bones. I have to criticize the stir-fried beef brisket. The portion was small, so they added a lot of large onion chunks to fill the plate. That was unnecessary. I've never had it served with that many onions when eating in Northeast China. If the portion is small, they should just use a smaller plate.
+
+Because it was so crowded, we waited a long time for our food, so the restaurant gave us complimentary yogurt and lamb liver with garlic sauce. Their lamb liver was quite good. It didn't have any gamey smell at all and tasted great even on its own. I have to give them credit for that.
+
+![image](https://files.catbox.moe/43uz9q.jpg)
+
+![image](https://files.catbox.moe/dt6eh7.jpg)
+
+![image](https://files.catbox.moe/dqqxt9.jpg)
+
+![image](https://files.catbox.moe/z4q1t0.jpg)
+
+![image](https://files.catbox.moe/634y10.jpg)
+
+![image](https://files.catbox.moe/1i94vv.jpg)
+
+Tianshan, a Uyghur restaurant from Turpan.
+
+I used to go to those Uyghur restaurants on the upper street of Ritan Park every time I took my child there for a walk. I decided to try somewhere new this time, so I went to Tianshan Restaurant near Xiushui Street. It is actually not far from Ritan Park, but I rarely go that way, so this was my first time eating there.
+
+The owner is a Uyghur from Turpan and is very welcoming. We ordered big plate chicken (dapanji), mixed noodles with long beans (jiangdou banmian), spinach with gluten (bocai mianjin), and grilled meat skewers (kaorou). Overall, it was quite authentic. I watched them pull the noodles in the open kitchen; they were very chewy and on the firmer side, which my son loved so much he ate a lot by himself. The long bean dish was also great. The sauce tasted just right, and the meat was firm and chewy, not like the soft, soggy kind that has been marinated too long. The grilled meat skewers were very tender, which the kids especially liked. The big plate chicken was just okay. It used standard broiler chicken, but the flavor was decent. The spinach with gluten is hard to find in Beijing, and it was sour and very appetizing. The Uyghur style is a bit oilier; Hui Muslim families from Xinjiang usually use less oil when they cook.
+
+![image](https://files.catbox.moe/w3cgha.jpg)
+
+![image](https://files.catbox.moe/tedu9c.jpg)
+
+![image](https://files.catbox.moe/cr1n5a.jpg)
+
+![image](https://files.catbox.moe/cqniw0.jpg)
+
+![image](https://files.catbox.moe/2yyi4m.jpg)
+
+![image](https://files.catbox.moe/dntoeh.jpg)
+
+![image](https://files.catbox.moe/i50a9g.jpg)
+
+![image](https://files.catbox.moe/qr5j7u.jpg)
+
+Niujie Cafe Sanwanghu.
+
+![image](https://files.catbox.moe/uen04r.jpg)
+
+![image](https://files.catbox.moe/gthvd1.jpg)
+
+![image](https://files.catbox.moe/24cnzk.jpg)
+
+![image](https://files.catbox.moe/wb4vlt.jpg)
+
+![image](https://files.catbox.moe/hcxd3c.jpg)
+
+![image](https://files.catbox.moe/9tm4m5.jpg)
+
+![image](https://files.catbox.moe/sayofv.jpg)
+
+![image](https://files.catbox.moe/9mxp3s.jpg)
+
+![image](https://files.catbox.moe/hpwta4.jpg)
+
+Heilongjiang Hui Muslim Iron Pot Stew.
+
+Last Sunday afternoon, I took my son to Madian Park to play on the slides and burn off some energy, then we went to eat at Uncle Oyster's Iron Pot Stew (Haoshu Tieguodun) in Jiandemen. The big rooster set meal is a great value. It includes half a chicken, cabbage, vermicelli, potatoes, three cornmeal flatbreads (tiebingzi), and a plate of smashed cucumber, plus they gave the kid some milk skin yogurt (naipizi suannai) for free.
+
+After the pot arrives, you stick the flatbreads on the side first, then set a timer for 15 minutes. When the time is up, you open the pot, add the vermicelli, and set another 5-minute timer before it is ready to eat. The saltiness is suited for Northern tastes. If you are from the South, you can tell the staff to make it lighter. We asked for it to be lighter because of my son, and he didn't find it too salty. The portion size of the set meal is plenty; it is just right for two adults.
+
+They also have noodle lotus root (mianou), which was my first time trying. I looked it up and it is popular in Shandong and Henan. It is basically tube-shaped gluten made from wheat flour, and it is very chewy. The usual way to serve it is with sesame paste and garlic. They make it with a very strong garlic flavor, which really brings out the taste.
+
+![image](https://files.catbox.moe/ox0zwb.jpg)
+
+![image](https://files.catbox.moe/v118he.jpg)
+
+![image](https://files.catbox.moe/m0ffxl.jpg)
+
+![image](https://files.catbox.moe/iwe70q.jpg)
+
+![image](https://files.catbox.moe/bbuv28.jpg)
+
+![image](https://files.catbox.moe/6576gv.jpg)
+
+![image](https://files.catbox.moe/t19v2r.jpg)
+
+![image](https://files.catbox.moe/h5qam5.jpg)
+
+Part 1: 10 Halal restaurants in Beijing worth trying: Pakistani restaurant Lahore Courtyard, Henan Jiaozuo beef knife-cut noodles Mai Mai Hong, Halal Mongolian food Hulun Aile, West African Ghana Tribe Garden, Xi'an Xing Laosi meatball spicy soup, Xinjiang Changji Jinying meatball soup, Xinjiang Hotan Canteen, Syrian BRBR, Beijing fusion food Gulou Eating Noodles, and Beijing traditional food Xilai Shun.
+
+Part 2: 10 Halal restaurants in Beijing worth trying (Part 2): UAE restaurant Gulf Mandi, Xinjiang Mansion Xihan Meatball Soup, Xinjiang Mansion Lobby Altai Afternoon Tea, Muhejia Rotating Hot Pot, Xinjiang Urumqi Nazilan (closed), Beijing pastry shop Baoyuanzhai (closed), Pakistani Samosa China-Pakistan Friendship Restaurant, Master Ma's Roast Duck (closed), Bangladeshi Benjibi Restaurant, and Huairou Shihu Cheng Resort.
+
+Part 3: 10 recently tried Beijing restaurant recommendations: JM Italian Coffee Dongsi Branch, Halal Hunan food Huixiangyun Stir-fry Wangjing Branch (closed), Shandong Dezhou Old Ma's Lamb Soup and Steamed Dumplings, Sanlitun Philly Cheesesteak, Pakistani Roma Restaurant, Muyuzhai Rotten Garlic Lamb Intestines, Inner Mongolia Lianying Shaomai Grassland Pomegranate Red, Wangfujing Gansu Spicy Hot Pot, and Yuezhen Yayuan Halal Courtyard Restaurant.
+
+Part 4: 10 Halal restaurants in Beijing worth trying (Part 4): Hotan Rose Pilaf Yizhuang Branch, Taiba Western Bakery, Taiba South Sanlitun Road Street Shop, Zhaotong Small Meat Skewers Guijie Ganmaya BBQ (closed), Bai Xiaobei Heilongjiang BBQ, Yunnan Muwenzhai Dry Pot Beef, Sanlitun Xinjiang restaurant Jiangjiang, Huixiangyun Halal Hunan Restaurant Zuojiazhuang Branch, Yili Ice Cream Shop Bazaar Sweetheart, and Dongzhimen Inner Street Qianyuan Hotel.
+
+Part 5: 10 halal restaurants in Beijing worth trying (Part 5). Sandyq Kazakh Restaurant, Kashgar Restaurant, Ahmed Restaurant, Jingbalang Naan Bazaar, MacMac Lebanese Restaurant, Humaer Xinjiang Specialty Food, Lao Huihui Dumpling Restaurant (Zoo branch), Fresh Milk Town (Shuangjing branch, now closed), Nawab Restaurant, and Liu's Watch Repair and Barbecue.
+
+Part 6: 10 halal restaurants in Beijing worth trying (Part 6). Hongyunlou Huaiyang Cuisine, Sanhe Beef Noodles (now closed), JM Coffee and Bakery (Daji Lane branch), Wanhe Fatty Beef, Xiangqing Roast Duck (now closed), Culture Pakistani Restaurant, Firenze Italian Restaurant, Niujie Dashuntang, Zhenweizhai Tianjin Cuisine, and Dardanelles Kids' Meal.
+
+Part 7: 10 halal restaurants in Beijing worth trying (Part 7). JM Western Restaurant (Chaonei branch), Rose City Palestinian Restaurant, Baoding beef cover pancake (niurou zhaobing), Al Rayyan Pakistani Restaurant, Yili Loulan Restaurant (Guijie branch), Dianxinyuan Yunnan Cuisine, Muxiangyuan Heilongjiang Suihua Restaurant, Sanli Tun Turkish Restaurant, Chaoyangmen fast food stall, and Habibi Pakistani buffet.

content/Best_Halal_Food_Beijing_2025_Haiyiwan_Huimian_Meat_Pies_Indian_Pakistani_Food_an.md

@@ -0,0 +1,297 @@
+---
+layout: article
+title: "Best Halal Food Beijing 2025: Haiyiwan Huimian, Meat Pies, Indian-Pakistani Food and Changying Roujiamo"
+source: "https://salaamalykum.com/article/2914"
+canonical_url: "https://salaamalykum.com/article/2914"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:00.001074Z"
+lastmod: "2026-06-12T09:44:00.001074Z"
+lang: "zh-CN"
+tags: []
+content_hash: "6c243c305a165607a41dac8a142f8f9345d057271a868b2d52c45774ab33c239"
+---
+
+# Best Halal Food Beijing 2025: Haiyiwan Huimian, Meat Pies, Indian-Pakistani Food and Changying Roujiamo
+
+Reposted from the web
+
+Summary:
+ This Beijing halal food map issue 55 looks at the difficult restaurant market and then covers Haiyiwan huimian, halal meat pies, Xinjiang Bearded Man Restaurant, Ximen Dafei spicy barbecue, Nawab Indian and Pakistani halal food, Eli falafel, Brother Ba potstickers, roast duck, halal dumplings, and Changying roujiamo.
+
+The restaurant industry across the country is struggling this year. Even though many new shops are opening, even more are closing. In this environment, shops that can stay open and make a profit are truly relying on their own strength. The restaurant business is far from as simple as it looks. Many people with no experience jump in, thinking they can make money just by opening a barbecue and hot pot (shaokao shuan) place. I think that is a risky move. With barbecue and hot pot places popping up everywhere, customer traffic is spread thin. The competition makes it hard for both new and old shops to make money, and in the end, everyone loses. I advise those still thinking about entering the restaurant business to think twice.
+
+I have added an AI smart reply feature to my official account. You can ask the AI directly about any restaurant information. It is still in the testing phase, so the answers might not be accurate. It is best to describe your questions clearly and accurately when you ask, and double-check the answers after you receive them. If you are not happy with the reply, please do not get angry; that is 'AI Yahya,' not the real Yahya.
+
+The halal restaurants featured in this issue are as follows:
+
+1. Haiyiwan Braised Noodles (huimian)
+
+2. Halal Meat Pie Shop (roubing dian)
+
+3. Xinjiang Bearded Man Restaurant (Dahuzi Canting) · Ximen Dafei Lanzhou Spicy Barbecue (lazi kaorou)
+
+4. Nawab Indian & Pakistani Halal Food
+
+5. Eli falafel Lebanese Cuisine
+
+6. Brother Ba Pot Stickers (guotie)
+
+7. Dashan Snacks (xiaochi)
+
+8. Master Ma Roast Duck (shaoya)
+
+9. Yihexian Halal Dumplings (shuijiao)
+
+10. Changying halal meat burger (roujiamo).
+
+1. Hai Yi Wan Noodle Shop.
+
+![image](https://files.catbox.moe/5m1c6g.jpg)
+
+Beijing now has several halal braised noodle (huimian) shops, and they are mostly quite authentic, including this Hai Yi Wan.
+
+![image](https://files.catbox.moe/1bkx6q.jpg)
+
+They also serve braised beef noodles, and you can get free noodle refills.
+
+![image](https://files.catbox.moe/1xpnfh.jpg)
+
+The cashier counter uses a large abacus.
+
+![image](https://files.catbox.moe/y8gjz0.jpg)
+
+A major feature of Henan braised noodle shops is the wide variety of cold dishes.
+
+![image](https://files.catbox.moe/ds3uxc.jpg)
+
+The sweet and sour cucumber strips and shredded kelp are both refreshing and fresh.
+
+![image](https://files.catbox.moe/kf0tra.jpg)
+
+The milky lamb soup braised noodles have chewy noodles. I ordered an extra portion of lamb and an extra portion of greens. They blanched the greens and served them on a separate plate. Their braised noodles do not have many toppings—no daylily buds or quail eggs—it is quite simple, but the taste is very fragrant.
+
+2. Halal Meat Pie Shop (roubing dian)
+
+![image](https://files.catbox.moe/pcpugr.jpg)
+
+This is a hidden little shop in Jingezhuang Village, Tongzhou. Don't let the small storefront fool you; it is surprisingly spacious inside.
+
+![image](https://files.catbox.moe/mgho2o.jpg)
+
+People say this shop was open in Guang'anmen for 10 years before moving back to their hometown in Tongzhou. They have a shop in the front and a processing area in the back, selling raw beef and lamb in the front and cooking meals inside.
+
+![image](https://files.catbox.moe/byg1gr.jpg)
+
+On weekend afternoons, the room is packed with regular customers who drove from far away. The space inside is quite large and includes private rooms.
+
+![image](https://files.catbox.moe/obvvgx.jpg)
+
+I did not have high expectations at first, wondering how good this meat pie could really be. But my classmate insisted I come, as he has already been here three times.
+
+![image](https://files.catbox.moe/xu8038.jpg)
+
+The prices here are very cheap, probably because they own the courtyard and do not have to pay rent.
+
+![image](https://files.catbox.moe/axj0wq.jpg)
+
+The raw vegetables with dipping sauce (zhanjiangcai) look like they were grown and sold by local farmers, and the portions are big and affordable.
+
+![image](https://files.catbox.moe/jtkbus.jpg)
+
+Their clay pot stew (shaguo) is truly delicious. We ordered two, one with beef tripe and one with lamb. Both were great; the meat was high quality, the tripe was cleaned well, and there was no strange smell.
+
+![image](https://files.catbox.moe/ge4qon.jpg)
+
+The meat pie also tastes good. It has plenty of filling and a crispy crust, which is just how I like it. Overall, there is a reason this place is still popular these days, and it is worth the long trip.
+
+3. Ximen Dafei Spicy Barbecue · Xinjiang Bearded Man Restaurant
+
+![image](https://files.catbox.moe/oa0bh5.jpg)
+
+Ximen Dafei Barbecue used to be a Lanzhou barbecue stall in Mentougou, but it recently merged with the Xinjiang Bearded Man restaurant.
+
+![image](https://files.catbox.moe/5msjh5.jpg)
+
+It is a Xinjiang restaurant that mixes in Lanzhou-style open-flame skewers, and it works quite well.
+
+![image](https://files.catbox.moe/y1obs1.jpg)
+
+They only have a few types of skewers, but I came here for their baked flatbread (kaobing).
+
+![image](https://files.catbox.moe/q3ucrk.jpg)
+
+The chili (lazi) here still has a bit of a kick.
+
+![image](https://files.catbox.moe/3et9ky.jpg)
+
+I think the small beef kidney is better than the lamb skewers because the beef kidney is more tender.
+
+![image](https://files.catbox.moe/y9ghp3.jpg)
+
+The flatbread (kaobing) doesn't taste as good as the one at the Lanzhou barbecue place in Changying, so you don't need to make a special trip here.
+
+![image](https://files.catbox.moe/srqd8g.jpg)
+
+4. Nawab Indian & Pakistani Halal Food
+
+![image](https://files.catbox.moe/svtkz4.jpg)
+
+A new Indian-Pakistani restaurant just opened in the Asian Games Village area. It is not crowded yet, but the food is very good.
+
+![image](https://files.catbox.moe/ujdbil.jpg)
+
+The space is not very big, but it is clean and tidy. Indian-Pakistani restaurants in Beijing are actually quite refined, unlike in Malaysia where most are just street food stalls.
+
+![image](https://files.catbox.moe/1j855x.jpg)
+
+![image](https://files.catbox.moe/cm9mdg.jpg)
+
+![image](https://files.catbox.moe/qk2vhw.jpg)
+
+The service speed is decent because the food is made to order, unlike some places that prepare it in advance.
+
+![image](https://files.catbox.moe/ewzjhd.jpg)
+
+This long-grain rice is very fragrant and each grain is distinct. You can mix it with the beef curry to eat.
+
+![image](https://files.catbox.moe/aam0i1.jpg)
+
+![image](https://files.catbox.moe/e65hnj.jpg)
+
+The rice pudding (mibuding) dessert has a light, sweet flavor.
+
+![image](https://files.catbox.moe/if6mg3.jpg)
+
+Butter baked flatbread (naan) is still my favorite. They bake it well here, with an even thickness and just the right amount of heat. I am very satisfied with this place and will come back again.
+
+5. Eli falafel Lebanese Cuisine
+
+![image](https://files.catbox.moe/4kq5gf.jpg)
+
+This Lebanese restaurant is a chain from Shanghai that just opened its first branch in Beijing. I have been to the one in Shanghai, but I think the Beijing location tastes better and the environment is more upscale.
+
+![image](https://files.catbox.moe/wvq0cm.jpg)
+
+The menu has a halal sign and offers a wide variety of dishes.
+
+![image](https://files.catbox.moe/x9to57.jpg)
+
+This shop is on the first floor of the Guanshe building. The underground parking lot has plenty of spaces, but there are no parking discounts.
+
+![image](https://files.catbox.moe/n6vj8h.jpg)
+
+The restaurant has an open kitchen, and almost all the diners are foreigners.
+
+![image](https://files.catbox.moe/2o3pmc.jpg)
+
+The manager gave us a complimentary serving of baklava (bakelawa) dessert.
+
+![image](https://files.catbox.moe/ut5apk.jpg)
+
+The Kabul lamb pilaf (kabu yangrou zhuafan) tastes great. The lamb is very tender, and it includes pomegranate seeds. This portion costs 118 yuan.
+
+![image](https://files.catbox.moe/t7y2wf.jpg)
+
+![image](https://files.catbox.moe/xty97i.jpg)
+
+The dessert counter sells ice cream and gift boxes of sweets.
+
+![image](https://files.catbox.moe/tdocff.jpg)
+
+6. Brother Ba Pot Stickers (guotie)
+
+![image](https://files.catbox.moe/h7ijgq.jpg)
+
+A new potsticker (guotie) shop opened near White Pagoda Mosque (Baitasi). It is called Brother Ba's because the owner is Old Master Ba from Jinshifang Street.
+
+![image](https://files.catbox.moe/61mk5h.jpg)
+
+There are many creative gift shops and cafes around this street, making it perfect for a city walk.
+
+![image](https://files.catbox.moe/27su0j.jpg)
+
+Their menu is small, but the grilled skewers and potstickers are both very authentic.
+
+![image](https://files.catbox.moe/cj8awx.jpg)
+
+The skewers are quite large. The shop is small with only a few tables, but it gets very busy at lunchtime.
+
+![image](https://files.catbox.moe/0roguf.jpg)
+
+Beijing potstickers are open at both ends, which is different from Nanjing potstickers. Beijing potstickers are pan-fried and then steamed, while Nanjing potstickers are more like deep-fried dumplings.
+
+7. Dashan Snacks (xiaochi)
+
+![image](https://files.catbox.moe/ou65lq.jpg)
+
+There is a breakfast shop on South Street in Tongzhou that has been open for many years. They only sell breakfast and are open from 6:00 to 10:00 in the morning.
+
+![image](https://files.catbox.moe/k8sa63.jpg)
+
+Their signature items are fried dough (youbing) and tofu pudding (doufunao), but unfortunately, the tofu pudding was already sold out when I arrived.
+
+![image](https://files.catbox.moe/uks5en.jpg)
+
+The shop is very small with only two rows of single seats facing the wall, yet people keep coming in for breakfast.
+
+![image](https://files.catbox.moe/28h3so.jpg)
+
+This beef meatball soup is also delicious; you cannot find meatball soup for breakfast over at Niujie.
+
+![image](https://files.catbox.moe/yr6vvk.jpg)
+
+Their fried dough is truly tasty, crispy and refreshing, but I did not dare eat too much to keep my figure.
+
+8. Master Ma Roast Duck (shaoya)
+
+![image](https://files.catbox.moe/u8jnkc.jpg)
+
+A takeout-only roast duck shop near the Dewai Fayuan Mosque.
+
+![image](https://files.catbox.moe/d50ptu.jpg)
+
+They sell roast duck (shaoya), Peking duck (kaoya), and some duck parts.
+
+![image](https://files.catbox.moe/q7iwjd.jpg)
+
+The group-buying voucher is even cheaper than the prices on this menu.
+
+![image](https://files.catbox.moe/g1fjy5.jpg)
+
+I tested the roast duck myself and it is delicious, fresh, tender, and juicy, especially when paired with the shop's sour plum sauce.
+
+![image](https://files.catbox.moe/se461z.jpg)
+
+9. Yihexian Dumplings
+
+![image](https://files.catbox.moe/et9hy8.jpg)
+
+A newly opened dumpling shop on the first floor of Hema in Guanzhuang; it is a quite refined and clean little place.
+
+![image](https://files.catbox.moe/tgzcnk.jpg)
+
+Their dumplings are wrapped to order and come in many flavors. I ordered a portion of mackerel dumplings, and they also have lamb and pear dumplings.
+
+![image](https://files.catbox.moe/1ytrjj.jpg)
+
+I ordered a small portion just to try it out. The set meal comes with a free plate of pickled garlic (laba suan). The mackerel filling tastes great, just as good as what I had in Qingdao. I recommend it.
+
+![image](https://files.catbox.moe/4zxhl5.jpg)
+
+10. Changying halal meat burger (roujiamo).
+
+![image](https://files.catbox.moe/u32j29.jpg)
+
+There is a meat burger (roujiamo) stall at the supermarket entrance of the Changying Ethnic Home. The quality of their meat burgers is very high.
+
+![image](https://files.catbox.moe/s52l0i.jpg)
+
+They sell savory crepes (jianbing), cold starch noodles (liangpi), and various meat burgers. The owner says they make their own buns and use high-quality chilled meat.
+
+![image](https://files.catbox.moe/wx0qxw.jpg)
+
+You can choose between fatty or lean meat. I prefer lean meat. They add green peppers and cilantro to cut the grease. They give you a lot of meat, so you cannot even take a full bite at once. It is truly delicious.
+
+![image](https://files.catbox.moe/xw4djo.jpg)
+
+The bun is toasted, and the crust is crispy, which I really like. A beef burger with green pepper and cilantro costs 16 yuan. A group-buy set with a bottle of soda is only 17 yuan. It is the perfect amount for a meal.

content/Best_Halal_Food_Beijing_2025_JM_Cafe_Ningxia_Hot_Pot_Xinjiang_BBQ_and_Hui_Muslim.md

@@ -0,0 +1,391 @@
+---
+layout: article
+title: "Best Halal Food Beijing 2025: JM Cafe, Ningxia Hot Pot, Xinjiang BBQ and Hui Muslim Snacks"
+source: "https://salaamalykum.com/article/2917"
+canonical_url: "https://salaamalykum.com/article/2917"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:09.985719Z"
+lastmod: "2026-06-12T09:44:09.985719Z"
+lang: "zh-CN"
+tags: []
+content_hash: "18b5ff99528e1e454fad0fbb8d507895b5b46382e38eddd34ae709b8147645e8"
+---
+
+# Best Halal Food Beijing 2025: JM Cafe, Ningxia Hot Pot, Xinjiang BBQ and Hui Muslim Snacks
+
+Reposted from the web
+
+Summary:
+ This Beijing halal food map issue 52 introduces an AI restaurant-search tool and then covers JM CAFE & BAKERY, Zanjin Ningxia spicy hot pot, Xinjiang Aimaier Barbecue, Samarkand, Tianjin yellow-broth ramen, Lianying shaomai, Jingzhenxuan, and more local halal restaurants.
+
+My official account now has an AI chatbot. You can ask questions in the chat, and the AI will help you find restaurant information to make searching easier.
+
+![image](https://files.catbox.moe/x6pfox.jpg)
+
+It is still in the testing phase, so the answers might not be perfect. Even so, it is much better than the old keyword replies. Otherwise, I would have to set up countless keywords to handle all kinds of unusual questions.
+
+The halal restaurants featured in this issue are as follows:
+
+1. JM CAFE & BAKERY
+
+2. Zanjin Ningxia Spicy Hot Pot (lahuhu)
+
+3. Xinjiang Aimaier Barbecue
+
+4. Samarkand (Hamuerhan) Workers' Stadium Branch
+
+5. Tianjin Fengwei Yellow Broth Ramen (huangtang lamian)
+
+6. Roma Restaurant Bar
+
+7. Lianying Steamed Dumplings (shaomai) · Grassland Red Pomegranate
+
+8. Zhizi Barbecue Zhang
+
+9. Mufu Halal Spicy Hot Pot · Beef Noodles
+
+10. Highland yak meat revolving mini hot pot
+
+11. FIRENZE Italian Restaurant
+
+12. Jingzhenxuan
+
+1. JM CAFE & BAKERY
+
+![image](https://files.catbox.moe/qonxl8.jpg)
+
+JM is a chain brand founded by a Hui Muslim. JM are his initials, and the owner is a big fan of Jay Chou, so the shop always plays his songs.
+
+![image](https://files.catbox.moe/jdns6z.jpg)
+
+This is the White Pagoda Mosque branch. The cafe and bakery are close to each other. The owner says he insists on using halal ingredients, does not sell alcohol, and all drinks in the shop are non-alcoholic.
+
+![image](https://files.catbox.moe/9teedj.jpg)
+
+Their bread and desserts taste great. I tried everything for you. The business is booming now, and it is a popular spot on social media.
+
+![image](https://files.catbox.moe/grp996.jpg)
+
+![image](https://files.catbox.moe/1czwbq.jpg)
+
+The cafe has a terrace on the second floor where you can take photos with the White Pagoda in the background.
+
+![image](https://files.catbox.moe/ftdl3p.jpg)
+
+![image](https://files.catbox.moe/q7ccze.jpg)
+
+Everything is a non-alcoholic drink.
+
+![image](https://files.catbox.moe/eezxot.jpg)
+
+They do not have a halal sign hanging outside, but the owner promises that all ingredients in his shops are halal and insists on not selling alcohol. I think this approach might be more reliable than just hanging a halal sign.
+
+![image](https://files.catbox.moe/fc3s3y.jpg)
+
+![image](https://files.catbox.moe/nylsaq.jpg)
+
+The owner of JM says they will soon open new branches on Niujie and Daji Lane. They are expected to open in August, and the Daji Lane shop will be quite large. I am really looking forward to it.
+
+2. Zanjin Ningxia Spicy Hot Pot (lahuhu)
+
+![image](https://files.catbox.moe/f83vlg.jpg)
+
+This is a Ningxia-style spicy hot pot (malatang) shop. Its specialties are Ningxia cold skin noodles (liangpi), spicy paste (lahuhu), and stir-fried rice with fermented chili (zaolajiao).
+
+![image](https://files.catbox.moe/4vj9ph.jpg)
+
+![image](https://files.catbox.moe/lwkug2.jpg)
+
+![image](https://files.catbox.moe/39ytjb.jpg)
+
+![image](https://files.catbox.moe/yd0r2s.jpg)
+
+![image](https://files.catbox.moe/o80p3i.jpg)
+
+Ningxia-style spicy hot pot does not use sesame paste. It uses chili oil, which is very similar to Sichuan-style skewers (chuanchuan).
+
+3. Xinjiang Aimaier Barbecue
+
+![image](https://files.catbox.moe/ivhbf2.jpg)
+
+This is a unique Xinjiang barbecue shop. You pick your meat skewers from a freezer when you walk in, and then they grill them for you.
+
+![image](https://files.catbox.moe/8isbf2.jpg)
+
+![image](https://files.catbox.moe/dzt3k9.jpg)
+
+![image](https://files.catbox.moe/0u0i19.jpg)
+
+Eating barbecue here is quite satisfying because they use charcoal-grilled skewers. It is a chain store, and they have another location at Dawanglu.
+
+![image](https://files.catbox.moe/evf5im.jpg)
+
+4. Samarkand (Hamuerhan) Workers' Stadium Branch
+
+![image](https://files.catbox.moe/v2to4t.jpg)
+
+If you want to see the best-decorated halal restaurant in Beijing, just come to the Samarkand (Hamuerhan) Gongti branch.
+
+![image](https://files.catbox.moe/iizyc4.jpg)
+
+Samarkand is a high-end brand under the Western Mahua group. They first opened at the Fengtai headquarters base, which also has a lot of style, but none are as luxurious as this Gongti branch.
+
+![image](https://files.catbox.moe/8ji20b.jpg)
+
+![image](https://files.catbox.moe/hfm9fa.jpg)
+
+![image](https://files.catbox.moe/bol02a.jpg)
+
+![image](https://files.catbox.moe/1q6ji8.jpg)
+
+![image](https://files.catbox.moe/tjnm63.jpg)
+
+The highlight of the Gongti branch is the afternoon tea. I chose the one called Chief's Afternoon Tea, which is enough for 4 to 6 people to eat, drink, and chat for the whole afternoon.
+
+![image](https://files.catbox.moe/5xh1ui.jpg)
+
+The set includes sand-boiled coffee, black tea, desserts, and fruit.
+
+![image](https://files.catbox.moe/1mzmcv.jpg)
+
+They also have yogurt with milk skin (naipizi suannai), which is now a standard item in Northwest restaurants.
+
+![image](https://files.catbox.moe/u15oa9.jpg)
+
+Overall, Samarkand focuses more on style than substance, and the taste of the dishes needs improvement. However, I still really like the series of fast food restaurants from Western Mahua.
+
+5. Tianjin Fengwei Yellow Broth Ramen (huangtang lamian)
+
+![image](https://files.catbox.moe/by6azz.jpg)
+
+Yellow broth pulled noodles (huangtang lamian) are a specialty of Tianjin, and now there is a halal version in Beijing.
+
+![image](https://files.catbox.moe/ai90n5.jpg)
+
+This shop is run by people from Tianjin and Qinghai. The Tianjin staff handle the seasoning, while the Qinghai staff handle the pulled noodles and barbecue, keeping the flavor true to Tianjin style.
+
+![image](https://files.catbox.moe/gpkdk2.jpg)
+
+The reason the broth for these pulled noodles is yellow is because curry is added to it.
+
+![image](https://files.catbox.moe/qrm9zw.jpg)
+
+![image](https://files.catbox.moe/yfhigk.jpg)
+
+The sauce brushed on the barbecue is on the sweet side.
+
+6. Roma Restaurant Bar
+
+![image](https://files.catbox.moe/utdgbj.jpg)
+
+This Roma Bistro is run by a Pakistani friend. Although the place is small, the menu features a mix of dishes from Africa, Mexico, Russia, Turkey, India, Pakistan, and Italy. It is surprisingly delicious and cheap.
+
+![image](https://files.catbox.moe/ocpxv4.jpg)
+
+![image](https://files.catbox.moe/3nxz59.jpg)
+
+![image](https://files.catbox.moe/xnbsy9.jpg)
+
+![image](https://files.catbox.moe/ue3om0.jpg)
+
+![image](https://files.catbox.moe/yioyk3.jpg)
+
+![image](https://files.catbox.moe/s8stov.jpg)
+
+Their set meals are a great deal, costing only 50 to 60 yuan per person. The Pakistani kitchen staff are very particular about their cooking; the biryani is excellent, and the drinks are well-made.
+
+![image](https://files.catbox.moe/179cy5.jpg)
+
+![image](https://files.catbox.moe/4bw30x.jpg)
+
+![image](https://files.catbox.moe/4j6w0f.jpg)
+
+![image](https://files.catbox.moe/4kvh0x.jpg)
+
+7. Lianying Steamed Dumplings (shaomai) · Grassland Red Pomegranate
+
+![image](https://files.catbox.moe/1tzx6k.jpg)
+
+Lianying Shaomai, a famous restaurant from Ulanqab, has opened a flagship store in Qianmen that specializes in halal Mongolian food.
+
+![image](https://files.catbox.moe/2icl9l.jpg)
+
+I highly recommend their Inner Mongolian pot tea (guochai), which is brewed fresh to order and contains milk tofu and beef jerky.
+
+![image](https://files.catbox.moe/k8tz5o.jpg)
+
+The Mongolian meat sausage and hand-grabbed meat (shouba rou) are also signature dishes, and all the ingredients come from Inner Mongolia.
+
+![image](https://files.catbox.moe/a67dr6.jpg)
+
+![image](https://files.catbox.moe/soxciy.jpg)
+
+Steamed dumplings (shaomai) are their signature dish. You can watch them make them fresh in the open kitchen, and my favorite is the lamb leg steamed dumplings (shaomai).
+
+![image](https://files.catbox.moe/hfuwqh.jpg)
+
+The most expensive dish is the whole roasted lamb for 2,000 yuan, which is actually a fair price. The meat is very tender and the skin is crispy.
+
+![image](https://files.catbox.moe/07lds6.jpg)
+
+You can also watch Mongolian dancing while you eat.
+
+![image](https://files.catbox.moe/07k6cb.jpg)
+
+The stir-fried wild onion with lamb (shacong chaoyangrou) is also delicious.
+
+![image](https://files.catbox.moe/0qzaq4.jpg)
+
+The Inner Mongolian style sweet and sour beef (guobaorou) is made with strips of beef.
+
+![image](https://files.catbox.moe/hmexp7.jpg)
+
+The lamb spine hot pot (yangxiezi guo) has a light flavor that is just right. You can add more meat after finishing the spine, making it a great choice for seniors and children.
+
+![image](https://files.catbox.moe/v0y0vx.jpg)
+
+The second floor has private rooms and a terrace for parties. It is very spacious and has an underground parking lot, with an average cost of under 100 yuan per person.
+
+![image](https://files.catbox.moe/3m4p0f.jpg)
+
+![image](https://files.catbox.moe/z9m0bk.jpg)
+
+8. Zhizi Barbecue Zhang
+
+![image](https://files.catbox.moe/ryu0jq.jpg)
+
+The tomato hot pot restaurant at Caishikou has turned into a halal iron plate barbecue (zhizi kaorou) shop, but they still serve the tomato hot pot.
+
+![image](https://files.catbox.moe/4jj88j.jpg)
+
+![image](https://files.catbox.moe/13a28y.jpg)
+
+I saw paddlefish (yazuiyu) on the menu and decided to try it since I had never eaten it before.
+
+![image](https://files.catbox.moe/l8adts.jpg)
+
+![image](https://files.catbox.moe/dhtc9h.jpg)
+
+The paddlefish (yazuiyu) meat is tender and has no small bones, so it is good for kids. The meat is marinated beforehand.
+
+![image](https://files.catbox.moe/as1ve2.jpg)
+
+The rattan pepper beef (tengjiao niurou) comes from Xingji at Niujie.
+
+![image](https://files.catbox.moe/5ox1wh.jpg)
+
+Someone helps you grill the whole time, the service is pretty good, and it costs about 100 per person.
+
+![image](https://files.catbox.moe/jbrl7n.jpg)
+
+9. Mufu Halal Spicy Hot Pot · Beef Noodles
+
+![image](https://files.catbox.moe/nyld19.jpg)
+
+A newly opened halal spicy hot pot (malatang) in Wangfujing is owned by the same person as the beef noodle shop next door, who is from Linxia.
+
+![image](https://files.catbox.moe/56rgnh.jpg)
+
+The owner studied Islamic scriptures in the past and has been running this shop in Wangfujing for three years.
+
+![image](https://files.catbox.moe/mnxphd.jpg)
+
+Their spicy hot pot has many options. You can choose the dry-mixed Tianshui style or the Sichuan style. You can also pick the spice level. The mild version uses Gansu chili peppers, which are fragrant but not too spicy, and you can choose even spicier levels.
+
+![image](https://files.catbox.moe/3st8sw.jpg)
+
+![image](https://files.catbox.moe/4uwerv.jpg)
+
+![image](https://files.catbox.moe/9jmoa1.jpg)
+
+![image](https://files.catbox.moe/if4zj2.jpg)
+
+Their grilled skewers are especially delicious because the ingredients are high quality. The seasoning added to the spicy hot pot tastes just like Chongqing small noodles (xiaomian), which I really like.
+
+![image](https://files.catbox.moe/a3jklq.jpg)
+
+10. Highland yak meat revolving mini hot pot
+
+![image](https://files.catbox.moe/ttk6v3.png)
+
+Alihan Grilled Meat and Mixed Noodles in Jinsong has been open for thirty years and is always busy. They recently added a yak meat conveyor belt hot pot.
+
+![image](https://files.catbox.moe/bw4bkp.jpg)
+
+There are many types of dishes and the prices are not expensive; you can eat for a few dozen yuan.
+
+![image](https://files.catbox.moe/c277tt.jpg)
+
+![image](https://files.catbox.moe/btk1ab.jpg)
+
+![image](https://files.catbox.moe/ojshsq.jpg)
+
+They even have two flavors of kvass (kawas) to choose from.
+
+![image](https://files.catbox.moe/4qhmi8.jpg)
+
+What attracts me most is the yak beef rolls. They taste great in the hot pot, have a good chew, and are better than the meat at typical conveyor belt hot pot places.
+
+![image](https://files.catbox.moe/cvimlm.jpg)
+
+![image](https://files.catbox.moe/n6b7ys.jpg)
+
+Their mixed noodles (banmian) and barbecue are also signature dishes, and you can choose either.
+
+11. FIRENZE Italian Restaurant
+
+![image](https://files.catbox.moe/i6hmzz.jpg)
+
+This is the first halal Italian-themed restaurant in the capital. It used to be an Italian restaurant that struggled, but now Pakistani owners have taken over. They kept the Italian flavors and added Indian and Pakistani dishes.
+
+![image](https://files.catbox.moe/l6h331.jpg)
+
+![image](https://files.catbox.moe/ew9diq.jpg)
+
+![image](https://files.catbox.moe/4k2iwf.jpg)
+
+![image](https://files.catbox.moe/pkgadn.jpg)
+
+The lamb chops and pasta are very Italian. It is rare to find such authentic halal Italian food in Beijing.
+
+![image](https://files.catbox.moe/wu88yo.jpg)
+
+![image](https://files.catbox.moe/7jrkcc.jpg)
+
+Seeing the crispy balls (pani puri) served with this dish reveals the chef's background.
+
+![image](https://files.catbox.moe/pdh5f1.jpg)
+
+The shop serves a special orange Americano. They stick to the Pakistani restaurant tradition of serving no alcohol. In the summer, you can sit in the small garden courtyard and eat barbecue. The average cost is over 100 yuan.
+
+12. Jingzhenxuan
+
+![image](https://files.catbox.moe/bsysvb.jpg)
+
+I spent Eid al-Adha (Qurban Festival) in Doudian. In the morning, I went to Jingzhenxuan and had their freshly made meat porridge and fried dough (youxiang).
+
+![image](https://files.catbox.moe/opi7uq.jpg)
+
+![image](https://files.catbox.moe/pjbns0.jpg)
+
+Jingzhenxuan is located inside the Doudian Mosque, and they are very particular about their ingredients.
+
+![image](https://files.catbox.moe/iduf6z.jpg)
+
+The owner gave Fahim a bottle of homemade sour plum drink (suanmeitang). It had a rich flavor and was great for cooling off.
+
+![image](https://files.catbox.moe/gd18hr.jpg)
+
+![image](https://files.catbox.moe/3bgeyq.jpg)
+
+![image](https://files.catbox.moe/1dwwqh.jpg)
+
+![image](https://files.catbox.moe/vtiosu.jpg)
+
+After the Friday prayer (Jumu'ah) at noon, we came back to Jingzhenxuan to eat their traditional halal dish, braised lamb strips (pa yangrou tiao).
+
+![image](https://files.catbox.moe/qwtec4.jpg)
+
+Their stir-fried dishes are authentic, generous, and clean. If you have a large group, you can come here for the beef head feast, which requires at least 10 people to finish.
+
+![image](https://files.catbox.moe/zo82ix.jpg)

content/Best_Halal_Food_Beijing_2025_Jiangjiang_Xinjiang_Food_Sichuan_Hunan_Stir_Fry_BBQ.md

@@ -0,0 +1,425 @@
+---
+layout: article
+title: "Best Halal Food Beijing 2025: Jiangjiang Xinjiang Food, Sichuan-Hunan Stir-Fry, BBQ and Muslim Snacks"
+source: "https://salaamalykum.com/article/2912"
+canonical_url: "https://salaamalykum.com/article/2912"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:16.830470Z"
+lastmod: "2026-06-12T09:44:16.830470Z"
+lang: "zh-CN"
+tags: []
+content_hash: "6ed8600c42c7eaf676c7064c01716e15fb3323dceaf260c2cf50f3e89a5ed5da"
+---
+
+# Best Halal Food Beijing 2025: Jiangjiang Xinjiang Food, Sichuan-Hunan Stir-Fry, BBQ and Muslim Snacks
+
+Reposted from the web
+
+Summary:
+ This Beijing halal food map issue 53 covers the author's AI restaurant-search feature plus Jiangjiang Xinjiang Restaurant, Huixiangyun halal Hunan stir-fry, Qianyuan Hotel buffet, Ya'er Liji, Changxile, Old Ma's lamb soup, Shangjingdao barbecue, Qibaozhai, Doulai Shun, Sailimai, and Fresh Milk Town.
+
+I have added an AI chatbot to my official account. You can ask the AI directly for restaurant information. It is still in the testing phase, so the answers might not be perfect. Please describe your questions clearly and double-check the information after you get a reply. If you are not happy with the answers, please do not be rude. That is AI Yahya, not the real Yahya.
+
+Here is the list of halal restaurants featured in this post:
+
+1. Jiangjiang
+
+2. Huixiangyun Sichuan and Hunan Stir-fry
+
+3. Qianyuan Hotel Buffet Restaurant
+
+4. Yaer Liji Halal Restaurant
+
+5. Changxile Restaurant
+
+6. Old Ma's Lamb Soup and Beef Steamed Dumplings (zhengjiao)
+
+7. Shangjingdao Halal Northeast Barbecue Fusion Cuisine
+
+8. Maji Qibaozhai
+
+9. Doulai Shun
+
+10. Salima
+
+11. Fresh Milk Town
+
+1. Jiangjiang Xinjiang Restaurant
+
+![image](https://files.catbox.moe/uuga9u.jpg)
+
+This new Xinjiang hand-pulled noodle (banmian) shop in Sanlitun SOHO has Uyghur brothers working in the kitchen. The owner used to run Anboer Beef Noodles, and this shop also keeps the halal, alcohol-free policy of Anboer.
+
+![image](https://files.catbox.moe/800lac.jpg)
+
+Besides regular dining chairs, the shop has two Uyghur-style heated platform tables (kangzhuo). We took off our shoes and sat on the platform to eat.
+
+![image](https://files.catbox.moe/9bjaj2.jpg)
+
+This Xinjiang restaurant does not sell alcohol, but they have plenty of honey-based malt drink (kawasi).
+
+![image](https://files.catbox.moe/ztshpv.jpg)
+
+A big highlight here is that they use fresh, just-slaughtered meat for their barbecue.
+
+![image](https://files.catbox.moe/azunrk.jpg)
+
+The beef we ate was slaughtered in the morning and served on our table that afternoon.
+
+![image](https://files.catbox.moe/bbtgz7.jpg)
+
+The peppercorn chicken (jiaomaji), big plate chicken (dapanji), and steak are all made in the traditional Xinjiang way, and the taste is excellent.
+
+![image](https://files.catbox.moe/pfb858.jpg)
+
+They have lowered the spice and salt levels, making the flavors lighter and suitable for bringing children.
+
+![image](https://files.catbox.moe/g0w4ms.jpg)
+
+Another highlight is the clay oven (nangkeng) built inside the shop for baking flatbread (nang), so you can eat it fresh and hot.
+
+![image](https://files.catbox.moe/73tdog.jpg)
+
+2. Huixiangyun Halal Hunan Stir-fry
+
+![image](https://files.catbox.moe/sv17l3.jpg)
+
+Two halal Hunan-style stir-fry restaurants opened at the same time in Zuojiazhuang and Wangjing Korean Town. The Wangjing location specializes in home-style stir-fries, while the Zuojiazhuang shop is larger with a wider variety of dishes and private dining rooms.
+
+![image](https://files.catbox.moe/8jgs6c.png)
+
+Menu prices are shown in the image, and there is a 12% discount on everything during the soft opening period.
+
+![image](https://files.catbox.moe/lob10o.png)
+
+![image](https://files.catbox.moe/lazpjz.jpg)
+
+I ate at both locations. The taste of the same dishes is identical, and everything is stir-fried fresh on the spot with no pre-made food.
+
+![image](https://files.catbox.moe/5du8ag.jpg)
+
+The duck head from the braised duck snacks is truly super spicy; I think people from Hunan would definitely approve of this heat level. The duck neck is not spicy and is perfect as a snack while watching shows. These braised items are available for takeout at the window.
+
+![image](https://files.catbox.moe/kr6yhx.jpg)
+
+Hunan-style spicy beef tripe (maodujian)
+
+![image](https://files.catbox.moe/ktqivb.jpg)
+
+![image](https://files.catbox.moe/520oiy.jpg)
+
+Stir-fried yellow beef (xiaochao huangniurou)
+
+![image](https://files.catbox.moe/6vnttg.jpg)
+
+Hunan-style stir-fried free-range chicken (hunan chao tuji)
+
+![image](https://files.catbox.moe/so89qo.jpg)
+
+![image](https://files.catbox.moe/5x6wy4.jpg)
+
+Western Hunan bandit-style duck (xiangxi tufei ya)
+
+![image](https://files.catbox.moe/27czxk.jpg)
+
+Dry-pot spicy duck head (ganguo la yatou)
+
+![image](https://files.catbox.moe/e4a44w.jpg)
+
+Creamy tofu (baojiang doufu)
+
+![image](https://files.catbox.moe/rfs4dc.jpg)
+
+Hunan-style beef tripe, tendon, and brisket (xiangwei niusanxian)
+
+![image](https://files.catbox.moe/kwtpst.jpg)
+
+Beef tenderloin with hanging peppers (hangjiao niuliu)
+
+![image](https://files.catbox.moe/pok7gv.jpg)
+
+Hunan-style grilled fish served two ways.
+
+![image](https://files.catbox.moe/iwktph.jpg)
+
+This is a small shop in Wangjing. It used to be called Mr. Mu Halal Stir-fry, but after a renovation, it was renamed Huixiangyun. The Zuojiazhuang branch is next to the Jinjiang Inn, and you can park for free at the entrance.
+
+3. Qianyuan Hotel Buffet Restaurant
+
+![image](https://files.catbox.moe/hiy2fp.jpg)
+
+The buffet restaurant on the third floor of the Qianyuan Hotel is halal. There is no sign, but the hotel owner is a Dongxiang person.
+
+![image](https://files.catbox.moe/kjwdnr.jpg)
+
+The dinner buffet is 158 yuan per person, and you can sometimes get it cheaper with a group-buying deal.
+
+![image](https://files.catbox.moe/6lzl1j.jpg)
+
+The restaurant serves fusion food, including southern dishes, Western-style steak, Beijing roast duck, and roasted lamb leg from the Northwest.
+
+![image](https://files.catbox.moe/rbn82e.jpg)
+
+Each guest gets one serving of Australian steak, and you can choose how you want it cooked. The quality of this steak is very high.
+
+![image](https://files.catbox.moe/xpyqaf.jpg)
+
+![image](https://files.catbox.moe/pezgqv.jpg)
+
+![image](https://files.catbox.moe/ij0kcr.jpg)
+
+![image](https://files.catbox.moe/hlkuxh.jpg)
+
+![image](https://files.catbox.moe/e7kuvh.jpg)
+
+![image](https://files.catbox.moe/hiwu6a.jpg)
+
+The roasted lamb leg is delicious. The meat is fresh and has no gamey smell. I ate two plates.
+
+![image](https://files.catbox.moe/h8og3w.jpg)
+
+The oysters are also very large.
+
+![image](https://files.catbox.moe/eaam7i.jpg)
+
+![image](https://files.catbox.moe/ki938r.jpg)
+
+There is a chocolate fountain for dipping fruit. This hotel has been open for over ten years and is a four-star property. Considering the location, the price is not expensive.
+
+4. Ya'er Liji Halal Cuisine
+
+![image](https://files.catbox.moe/ed3sss.jpg)
+
+The Ya'er Liji on Niujie Street serves hot pot (shuanrou) upstairs and stir-fried dishes downstairs.
+
+![image](https://files.catbox.moe/r1sv6m.jpg)
+
+The restaurant is very large. It was packed for the first few days after opening, but now the crowds have died down.
+
+![image](https://files.catbox.moe/2q9868.jpg)
+
+![image](https://files.catbox.moe/ex95qb.jpg)
+
+![image](https://files.catbox.moe/sqm67x.jpg)
+
+Stir-fried dishes are on the basement level. The signature items are braised oxtail (hongshao niuwei) and stir-fried tripe with cilantro (yanbao sandan). The taste doesn't compare to Hongbinlou, but the price is only half of what you pay there.
+
+![image](https://files.catbox.moe/fgcxbd.jpg)
+
+![image](https://files.catbox.moe/ppe9cj.jpg)
+
+![image](https://files.catbox.moe/103oa4.jpg)
+
+For a staple, try the sugar pancake (tangbing). They are generous with the filling, and it is very sweet.
+
+![image](https://files.catbox.moe/7m7eb5.jpg)
+
+Overall, their stir-fried dishes lean toward the sweet side and the flavor is just average. The advantage is the low price, with an average cost per person under 100 yuan.
+
+![image](https://files.catbox.moe/5kmuy3.jpg)
+
+They also started making yogurt like Ziguangyuan. Halal dining on Niujie Street is becoming very similar across different shops, and the flavors are quite limited.
+
+5. Changxile Restaurant
+
+![image](https://files.catbox.moe/2tvp43.jpg)
+
+This is a newly opened Harbin-style small eatery specializing in wontons and noodles.
+
+![image](https://files.catbox.moe/ykesfa.jpg)
+
+![image](https://files.catbox.moe/7ccogl.jpg)
+
+The small bowl of beef is stewed well.
+
+![image](https://files.catbox.moe/kzpdbs.jpg)
+
+The shop is clean, and the owner looks very neat and professional.
+
+![image](https://files.catbox.moe/hdjk5h.jpg)
+
+![image](https://files.catbox.moe/esknd5.jpg)
+
+The food tastes like home cooking, and the prices are cheap.
+
+![image](https://files.catbox.moe/d31lfr.jpg)
+
+6. Old Ma's Lamb Soup and Beef Steamed Dumplings (zhengjiao)
+
+![image](https://files.catbox.moe/wt7tvq.jpg)
+
+This is a Shandong-style lamb bone broth (yangtang) shop, and the broth is milky white.
+
+![image](https://files.catbox.moe/o70e7p.jpg)
+
+![image](https://files.catbox.moe/rrk9sx.jpg)
+
+![image](https://files.catbox.moe/ke7vfm.jpg)
+
+They have many kinds of steamed dumplings (zhengjiao). The lamb bone broth comes plain, so you add your own salt and seasonings.
+
+![image](https://files.catbox.moe/hq0a46.jpg)
+
+![image](https://files.catbox.moe/1c8gjk.jpg)
+
+The shop promises that this milky white broth is boiled naturally with no additives.
+
+![image](https://files.catbox.moe/b3kh3s.jpg)
+
+Small cold side dishes are self-service.
+
+![image](https://files.catbox.moe/3q4y60.jpg)
+
+7. Shangjingdao Halal Northeast Barbecue
+
+![image](https://files.catbox.moe/akoh1y.jpg)
+
+This is a newly opened Harbin-style barbecue shop that serves sweet and sour pork (guobaorou).
+
+![image](https://files.catbox.moe/5sc4dh.jpg)
+
+![image](https://files.catbox.moe/bpkosi.jpg)
+
+![image](https://files.catbox.moe/md9cr1.jpg)
+
+I tried a few of their signature Northeast dishes, and they tasted great. The grilled skewers were also very flavorful.
+
+![image](https://files.catbox.moe/37zcx9.jpg)
+
+![image](https://files.catbox.moe/x08py3.jpg)
+
+![image](https://files.catbox.moe/t1dqhp.jpg)
+
+Salty-style sweet and sour pork (guobaorou)
+
+![image](https://files.catbox.moe/y0k129.jpg)
+
+Spicy stir-fried squid tentacles
+
+![image](https://files.catbox.moe/u79sa6.jpg)
+
+![image](https://files.catbox.moe/4sdpp0.jpg)
+
+Chicken stewed with mushrooms (xiaoji dun mogu)
+
+8. Maji Qibaozhai
+
+![image](https://files.catbox.moe/8wuwyl.jpg)
+
+A new halal deli opened in Jiugong, and they also sell halal pastries and staple foods.
+
+![image](https://files.catbox.moe/8ypb0l.jpg)
+
+Their spiced beef (jiang niurou) is quite tasty and affordable. If you eat in now, they give you free steamed buns (mantou). Their buns are made with Wudeli flour and are very dense.
+
+![image](https://files.catbox.moe/1x6vhb.jpg)
+
+Maji Qibaozhai is a chain store, but I have only been to this location in Jiugong.
+
+![image](https://files.catbox.moe/joek5q.jpg)
+
+9. Doulai Shun Changzhuang Branch
+
+![image](https://files.catbox.moe/zlzabg.jpg)
+
+A huge halal restaurant located right next to the Changzhuang mosque, serving stir-fried dishes and hot pot.
+
+![image](https://files.catbox.moe/gh00zm.jpg)
+
+The restaurant has several floors and a very large space, making it suitable for banquets. Their stir-fried dishes are also quite standard.
+
+![image](https://files.catbox.moe/owiq19.jpg)
+
+Their mapo tofu is delicious. Doulai Shun serves fusion cuisine, so they have a bit of everything.
+
+![image](https://files.catbox.moe/k6c2fu.jpg)
+
+![image](https://files.catbox.moe/tylduu.jpg)
+
+![image](https://files.catbox.moe/grlc59.jpg)
+
+The clear-stewed lamb (qingdun yangrou) is well-made, and the quality of the lamb is good.
+
+![image](https://files.catbox.moe/42iu8p.jpg)
+
+![image](https://files.catbox.moe/omcadq.jpg)
+
+![image](https://files.catbox.moe/9ycdgp.jpg)
+
+![image](https://files.catbox.moe/j2csjk.jpg)
+
+10. Sailimai Northwest Food Museum
+
+![image](https://files.catbox.moe/h734a4.jpg)
+
+This place is quite refined with a fresh decor style and a huge variety of items on the menu.
+
+![image](https://files.catbox.moe/gn2tt5.jpg)
+
+I originally wanted to try their steamed buns (baozi), but the menu was so overwhelming that I ended up ordering a bowl of fermented vegetable noodles (jiangshuimian).
+
+![image](https://files.catbox.moe/mus29t.jpg)
+
+![image](https://files.catbox.moe/73f22q.jpg)
+
+Fermented vegetable noodles (jiangshuimian) are a common home-style dish from Northwest China. The broth is fermented, giving it a sour taste, and the dish is vegetarian.
+
+![image](https://files.catbox.moe/31tznw.jpg)
+
+I tried their potato-filled steamed buns (baozi), which are stuffed with shredded potatoes.
+
+![image](https://files.catbox.moe/5d8lix.jpg)
+
+The manager gave me some bitter water rose yogurt (kushui meigui suannai); roses are a major specialty of Lanzhou. Even at eight in the evening, the restaurant was packed with a steady stream of customers. Their success comes from the care they put into their service.
+
+11. Fresh Milk Town
+
+![image](https://files.catbox.moe/ijae56.jpg)
+
+This is a new bakery opened by the Tanyang shop brand. As soon as you walk in, you see a station for fresh milk.
+
+![image](https://files.catbox.moe/gaz8iu.jpg)
+
+You grab a bottle from the disinfection cabinet yourself, or you can bring your own container. After filling it with milk, you just pay at the counter. I drank a bottle of the fresh milk, and it had a rich, creamy flavor.
+
+![image](https://files.catbox.moe/433bzo.jpg)
+
+Their milk, bread, and pizza are all made fresh daily and never kept overnight. This kind of breakfast with fresh milk, coffee, and bread is my favorite; it feels quite healthy.
+
+![image](https://files.catbox.moe/j3gwgp.jpg)
+
+There are dozens of types of baked goods, and each one is quite large.
+
+![image](https://files.catbox.moe/5usofo.jpg)
+
+The menu prices are not expensive, with an average cost per person under 100 yuan.
+
+![image](https://files.catbox.moe/rrca5t.jpg)
+
+The shop has a huge kiln used for baking pizzas.
+
+![image](https://files.catbox.moe/pf8n0l.jpg)
+
+The kitchen is open and clean, and the service is excellent. A young lady even helped me carry my tray and pack up my leftovers.
+
+![image](https://files.catbox.moe/kfhun1.jpg)
+
+![image](https://files.catbox.moe/70wxyu.jpg)
+
+![image](https://files.catbox.moe/h84pcx.jpg)
+
+![image](https://files.catbox.moe/n4jcev.jpg)
+
+![image](https://files.catbox.moe/miqk8v.jpg)
+
+We ate two freshly baked pizzas at the shop, and they tasted great.
+
+![image](https://files.catbox.moe/scuu8q.jpg)
+
+One was filled with sesame leaf and beef, and the other was filled with Monthong durian (jin zhen liu lian); both were delicious.
+
+![image](https://files.catbox.moe/tbf3qp.jpg)
+
+The shop is very busy, so you have to wait in line on weekends. You can also come here for afternoon tea. There is a parking lot at the entrance, and parking is free.
+
+![image](https://files.catbox.moe/dla6eo.jpg)

content/Best_Halal_Food_Beijing_2026_Daxing_Restaurants_Suzhou_Noodles_Buffalo_Fish_and.md

@@ -0,0 +1,523 @@
+---
+layout: article
+title: "Best Halal Food Beijing 2026: Daxing Restaurants, Suzhou Noodles, Buffalo Fish and Yogurt Shaved Ice"
+source: "https://salaamalykum.com/article/2928"
+canonical_url: "https://salaamalykum.com/article/2928"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:52.161168Z"
+lastmod: "2026-06-12T09:44:52.161168Z"
+lang: "zh-CN"
+tags: []
+content_hash: "3ac86bfbc1db879de063397d81b4c5a3f722243729adf42bc543d5bee4e3f5ac"
+---
+
+# Best Halal Food Beijing 2026: Daxing Restaurants, Suzhou Noodles, Buffalo Fish and Yogurt Shaved Ice
+
+Reposted from the web
+
+Summary:
+ This Beijing halal food map issue 56 starts after the author's return to Beijing and covers newly tried halal restaurants, including courtyard dining, Tianjin food, Daxing countryside food, Suzhou-style noodles, buffalo fish, Northwest dishes, snacks, and Xinjiang yogurt shaved ice.
+
+After returning to Beijing, I can start my shop-exploring trip again. Nothing is as good as my hometown. In terms of the richness of halal food, no one in the world can compare with my Beijing!
+
+The halal restaurants introduced in this issue are as follows:
+
+1. Jiaqing Courtyard
+
+2. Jinmanlou Tianjin cuisine
+
+3. Dong Ge Shan Yuan B&B
+
+4. Chai’s Fuhai Halal Dishes
+
+5. Niujie Sanwang Lake Cafe
+
+6. Guxiangzhai Tianjin shaved ice
+
+7. Ma’s Muxiangyuan Northeastern Cuisine
+
+8. 024 Hai Xian Music Western Restaurant
+
+9. Jinmen Zhenweizhai
+
+10. LIQA Turkish Restaurant
+
+11. Xinjiang home cooking with a yellow radish
+
+12. Decheng Li Qingzhen Shaomai Restaurant
+
+13. Cinnara Sri Lankan restaurant
+
+14. Bazaar Sweetheart Yili Shaved Ice
+
+1. Jiaqing Courtyard
+
+![image](https://files.catbox.moe/ofu9nh.jpg)
+
+There is a newly opened Jiaqing courtyard in the Fayuansi neighborhood of Niujie Street. The owner is named Jiaqing, a native of Beijing, hence the name.
+
+![image](https://files.catbox.moe/jhhj35.jpg)
+
+His restaurant is a Beijing restaurant, specializing in barbecue, shabu-shabu, Beijing-style home cooking and various traditional snacks.
+
+![image](https://files.catbox.moe/hp6m11.jpg)
+
+The yard is not big. You can sit in the yard, enter the house, and go up to the room. There is a terrace.
+
+![image](https://files.catbox.moe/myqx5m.jpg)
+
+Their family also has hot rice, which is the leftovers from the past cooked in one pot. Sometimes hot rice with leftovers tastes better than new dishes, and their hot rice is slightly salty.
+
+![image](https://files.catbox.moe/klajb5.jpg)
+
+The skewers taste great, with moderate texture and taste. It’s a great place to have skewers in summer. There is a takeout window outside the yard, selling various Beijing-style snacks, including bean juice.
+
+![image](https://files.catbox.moe/8f3nqt.jpg)
+
+2. Jinmanlou Tianjin cuisine
+
+![image](https://files.catbox.moe/rixosg.jpg)
+
+Three halal Tianjin restaurants have opened in Beijing, and the highlight of this restaurant is their sea sausage rice.
+
+![image](https://files.catbox.moe/cn2qj7.jpg)
+
+Sea sausage rice is a specialty of Jiaodong. I have only eaten it in Qingdao. This is the first time I have eaten sea sausage rice in Beijing.
+
+![image](https://files.catbox.moe/xbkh7h.jpg)
+
+Bazhen Tofu is a famous dish in Tianjin. Bazhen is not necessarily a fixed eight ingredients. Squid tentacles, crab sticks, scallops, and shrimps are more common. The portion is large and filling. This plate is very large, and one plate is enough for three people.
+
+![image](https://files.catbox.moe/svyvsz.jpg)
+
+Jinwei stir-fried vegetables is also one of Tianjin's home-cooked dishes. This dish is not salty.
+
+![image](https://files.catbox.moe/pd8ypr.jpg)
+
+The homemade desserts in the store taste like pudding.
+
+3. Dong Ge Shan Yuan
+
+![image](https://files.catbox.moe/l28bb1.jpg)
+
+This is a halal B&B halfway up the mountain in Shengshuiyu Village, Fangshan. Driving up the mountain, the road conditions are not very good.
+
+![image](https://files.catbox.moe/3twl68.jpg)
+
+There are free-range chickens and pigeons in the yard, surrounded by mountains, and the scenery is pleasant.
+
+![image](https://files.catbox.moe/b7uaa0.jpg)
+
+The boss is a Hui from Haidian. Meals need to be booked in advance. There are grilled lamb chops and various farm-style stir-fries. The average per capita is less than 100.
+
+![image](https://files.catbox.moe/0lgitl.jpg)
+
+There are guest rooms available for accommodation, standard rooms cost 380 per night, and the rooms are quite clean.
+
+![image](https://files.catbox.moe/ggdp0k.jpg)
+
+There is a swing in the yard and a vegetable garden behind it.
+
+![image](https://files.catbox.moe/pyp7tv.jpg)
+
+There are also pigeons in the small courtyard, but they are not used for eating.
+
+![image](https://files.catbox.moe/543yk0.jpg)
+
+Today's main course, grilled lamb chops, costs 88 per pound.
+
+![image](https://files.catbox.moe/tf61ad.jpg)
+
+Stir-fried beef with garlic sprouts, one of the classic home-cooked dishes.
+
+![image](https://files.catbox.moe/tu3pp4.jpg)
+
+You can choose small or large portions for stewed chicken. This is a large portion and tastes great.
+
+![image](https://files.catbox.moe/iu4hmu.jpg)
+
+The toon buds were served with eggs. I watched them pick the toon buds freshly from the trees.
+
+4. Chai’s Hock Hai Halal Cuisine
+
+![image](https://files.catbox.moe/1hhsf1.jpg)
+
+Chai started his business by making beef noodles, but now he has opened a high-end Beijing-style restaurant in Qianmen.
+
+![image](https://files.catbox.moe/j43zlf.jpg)
+
+The store's main specialty is roast duck, and you can order half of it.
+
+![image](https://files.catbox.moe/sio1h3.jpg)
+
+The chef will fillet the duck in front of the guests.
+
+![image](https://files.catbox.moe/uzt56e.jpg)
+
+The pancakes for the roast duck can be refilled for free, and the dipping plate has several more options, but I am still used to just putting shredded green onions and cucumbers, and then dipping them with a little sweet noodle sauce.
+
+![image](https://files.catbox.moe/3bie5p.jpg)
+
+![image](https://files.catbox.moe/gndqig.jpg)
+
+A platter of Beijing-style snacks, including pea yellow, donkey rolling, kidney bean rolls and ai wowo.
+
+![image](https://files.catbox.moe/w79fil.jpg)
+
+Dry-fried hairtail, the fish bones are crispy and can be eaten directly. This is a cold dish.
+
+![image](https://files.catbox.moe/xbtwkt.jpg)
+
+I think their most classic dish is noodles. The noodles with soybean paste are delicious. They have eight kinds of dishes and are hand-rolled.
+
+5. Niujie Sanwanghu Coffee
+
+![image](https://files.catbox.moe/96186i.jpg)
+
+Sanwanghu Coffee is a chain store, but only the Niujie store has received halal certification.
+
+![image](https://files.catbox.moe/2cy2fs.jpg)
+
+In recent years, many cafes have opened around Niujie, and they are basically full during the day. Only this shop is relatively empty, so I brought my friends here for a chat, just to have some peace and quiet.
+
+![image](https://files.catbox.moe/pub1df.jpg)
+
+It used to only serve drinks, but recently it has added light meals such as burgers and sandwiches.
+
+![image](https://files.catbox.moe/77hmah.jpg)
+
+The American-style hamburger and fries set meal costs 83 yuan per serving, which is a little expensive.
+
+![image](https://files.catbox.moe/o6fzzk.jpg)
+
+The burger is quite delicious. The bun is soft and big. You will be full after eating one.
+
+![image](https://files.catbox.moe/mmqfyy.jpg)
+
+There is a terrace on the second floor of his house with a nice view. If the taste of the drinks is improved, the popularity will be even greater.
+
+6. Guxiangzhai
+
+![image](https://files.catbox.moe/h8zho3.jpg)
+
+Guxiangzhai is a Tianjin shaved ice dessert shop that has opened a new flagship store in Hufangqiao.
+
+![image](https://files.catbox.moe/6rp7o9.jpg)
+
+The old-fashioned tables, chairs and benches are still used in the store.
+
+![image](https://files.catbox.moe/gppfsh.jpg)
+
+The store is quite spacious, with shaved ice on the left and Tianjin pastries on the right.
+
+![image](https://files.catbox.moe/40zt3r.jpg)
+
+Here you can eat Tianjin’s special cakes, steamed cakes, and twists.
+
+![image](https://files.catbox.moe/lmr3iv.jpg)
+
+![image](https://files.catbox.moe/w9iga6.jpg)
+
+There are so many types of shaved ice and soft ice, and the portions are quite large, so it’s almost the same for two people.
+
+![image](https://files.catbox.moe/bael55.jpg)
+
+This is taro ice cream with red beans on top.
+
+![image](https://files.catbox.moe/acehw0.jpg)
+
+The steamed cakes are large and look like steamed buns with various fillings inside. The most popular ones are chocolate and durian fillings.
+
+7. Ma’s Muxiang Garden
+
+![image](https://files.catbox.moe/b47mvz.jpg)
+
+Ma's Muxiangyuan is a newly opened Northeastern restaurant. It currently has two restaurants, this one is outside Guang'anmen.
+
+![image](https://files.catbox.moe/qba57v.jpg)
+
+They serve a variety of Northeastern home-cooked dishes and hot-pot meat, with Northeastern cuisine being the highlight.
+
+![image](https://files.catbox.moe/phs4jo.jpg)
+
+Stir-fried beef and pickled cabbage noodles are a side dish, and their dishes are quite large.
+
+![image](https://files.catbox.moe/e7fnev.jpg)
+
+The sweet Guobao Pork is delicious and has a similar texture to what you get in the Northeast.
+
+![image](https://files.catbox.moe/ik4k2m.jpg)
+
+The lamb liver is delicious. It has no peculiar smell at all, is not fishy or smelly, and the ingredients are fresh.
+
+![image](https://files.catbox.moe/4jx54k.jpg)
+
+Dry-roasted sea bass, this fish is particularly delicious and the fish meat is delicious.
+
+![image](https://files.catbox.moe/qvhwu2.jpg)
+
+The meat slices taste authentic. There is a bit too much onion, which is not necessary. It is a bit overpriced. It should be all meat. The unit price can be adjusted.
+
+![image](https://files.catbox.moe/gl1cxd.jpg)
+
+Their rice is worthy of praise. It is Northeastern rice, with clear grains and fragrant aroma.
+
+8. #024 Sea String
+
+![image](https://files.catbox.moe/4y2zjq.jpg)
+
+Hai Xian is a music-themed restaurant. Cui Jian, the godfather of rock music, is one of the shareholders. It specializes in Italian and Lebanese food, both of which belong to the Mediterranean cuisine.
+
+![image](https://files.catbox.moe/sgt7j5.jpg)
+
+The meat used in this restaurant is Uruguayan halal meat, and the chef is Lebanese. He is also the chef of Sumak Lebanese restaurant. Because there are many embassies of Middle Eastern countries around Sanlitun, where Haixian is located, a team of Lebanese chefs were invited to take care of it.
+
+![image](https://files.catbox.moe/3z8ptk.jpg)
+
+We chose this place for this group building mainly because we wanted to eat Italian food.
+
+![image](https://files.catbox.moe/gf5dfy.jpg)
+
+The complimentary bread before the meal can be paired with tapenade.
+
+![image](https://files.catbox.moe/k7gkh8.jpg)
+
+Lemon mint drink is very pure and has a sour taste, suitable for appetizing.
+
+![image](https://files.catbox.moe/20hncj.jpg)
+
+The setting of the restaurant is carefully designed with Mediterranean blue as the main color.
+
+![image](https://files.catbox.moe/so3gdi.jpg)
+
+Hummus sauce platter, this is a classic Lebanese appetizer.
+
+![image](https://files.catbox.moe/otdpnu.jpg)
+
+This kind of Arabic pancake is eaten with hummus sauce.
+
+![image](https://files.catbox.moe/3cm6ni.jpg)
+
+Next are all Italian-style dishes. This one is called porcini risotto, which is like eating Spanish paella. The Italian rice grains they use are larger and have a harder texture.
+
+![image](https://files.catbox.moe/kl6xda.jpg)
+
+This one is called a low-carb North African egg, and it contains oriental braised eggs, assorted bell peppers and tomatoes.
+
+![image](https://files.catbox.moe/87p5el.jpg)
+
+Sliced ​​raw marinated Uruguayan beef tenderloin with arugula and Parmesan. The beef underneath is raw. This ingredient is delicious.
+
+![image](https://files.catbox.moe/saix0a.jpg)
+
+Neapolitan style salted fish pizza, a friendly reminder, the salted fish is very salty.
+
+![image](https://files.catbox.moe/3bx9g7.jpg)
+
+Wagyu beef spinach pasta, this wagyu beef has large particles and good taste, suitable for children.
+
+![image](https://files.catbox.moe/kvo99p.jpg)
+
+This is a blue cheese pizza. The blue cheese smells very strong, and most people may not be able to accept it.
+
+![image](https://files.catbox.moe/gtjnck.jpg)
+
+Their desserts are highly recommended. The Levant milk rice pudding pictured above is sweet and very delicious. The picture below is a combination of ashtazo, avocado, banana and nuts, which is also very delicious.
+
+![image](https://files.catbox.moe/j4htd3.jpg)
+
+9. Jinmen Zhenweizhai
+
+![image](https://files.catbox.moe/l2gkoa.jpg)
+
+The stir-fry restaurant in the northwest corner of Tianjin has opened in Jiaomen, Beijing. I think this restaurant is the best among the three Tianjin stir-fry restaurants in Beijing.
+
+![image](https://files.catbox.moe/40qk1t.jpg)
+
+Tianjin cuisine is characterized by large portions, salty taste, and heavier saltiness, but this restaurant is a bit lighter.
+
+![image](https://files.catbox.moe/rv8xar.jpg)
+
+Braised beef ribs, one of the signature dishes, the beef bones are soft and tender.
+
+![image](https://files.catbox.moe/j7c5ct.jpg)
+
+Bazhen Tofu, the ingredients of Bazhen Tofu in each store are different, but they are mainly seafood.
+
+![image](https://files.catbox.moe/n4tqta.jpg)
+
+There are three popular dishes in Tianjin: mutton kidney, mutton liver and mutton tenderloin. The portion of Tianjin food is so big that one plate is enough for two people.
+
+10. LIQA Li Ka
+
+![image](https://files.catbox.moe/025pzy.jpg)
+
+The Turkish restaurant on the first floor of the Rosewood Hotel has a chef transferred from the Rosewood Hotel in Turkey.
+
+![image](https://files.catbox.moe/sw8ha3.jpg)
+
+The store manager and chef are both Turkish, and there is no halal label in the store. The two Turks told me about Selan, which means it is halal.
+
+![image](https://files.catbox.moe/tmymt2.jpg)
+
+Rosewood Hotel is a top luxury hotel, so the unit price per customer is slightly higher, about 300 per person.
+
+![image](https://files.catbox.moe/c30092.jpg)
+
+The snacks provided before the meal have a crispy texture.
+
+![image](https://files.catbox.moe/200wzg.jpg)
+
+Turkish bread with hummus.
+
+![image](https://files.catbox.moe/d0jdew.jpg)
+
+Hummus is a starter, drizzled with olive oil.
+
+![image](https://files.catbox.moe/c5tjme.jpg)
+
+The tabouli salad is innovative with the addition of squid tentacles and sliced ​​mango.
+
+![image](https://files.catbox.moe/3m2mrw.jpg)
+
+Mixed barbecue, with beef and mutton inside, and a piece of bread underneath. I eat this dish often, and my children also like it.
+
+11. A yellow radish
+
+![image](https://files.catbox.moe/y0aizb.jpg)
+
+The name of the store is a yellow radish, and the color of the restaurant is also yellow. This is a Xinjiang family restaurant.
+
+![image](https://files.catbox.moe/whlsw7.jpg)
+
+Not long after it opened, it became a place for internet celebrities to check in, and there were many beautiful young men and women who came to eat.
+
+![image](https://files.catbox.moe/6auopm.jpg)
+
+There was a yellow radish hanging at the door. I asked the clerk and he found that the yellow radish would be replaced with new ones every day.
+
+![image](https://files.catbox.moe/teqhwk.jpg)
+
+The owner's mother is a Muslim from Urumqi and is very good at cooking. This store restores the taste of her home.
+
+![image](https://files.catbox.moe/1x9pue.jpg)
+
+This carrot juice is the store's signature drink. It tastes sour and sweet, as if it has added tomato juice.
+
+![image](https://files.catbox.moe/h6h9hy.jpg)
+
+The shop’s signature dish is meatball soup, and its taste is on the lighter side, making it more suitable for young people.
+
+![image](https://files.catbox.moe/crqzcg.jpg)
+
+If you eat meatball soup, you will be given oil tart. Unfortunately, each bowl only comes with one and cannot be ordered a la carte.
+
+![image](https://files.catbox.moe/0xxv7a.jpg)
+
+The flavor of the peppercorn chicken is stronger, much heavier than the meatball soup.
+
+![image](https://files.catbox.moe/y87ok3.jpg)
+
+The stir-fried lamb with celery is delicious and the lamb is tender. The taste of this dish is very similar to the stir-fried yellow beef of Hunan cuisine, and it goes well with rice.
+
+![image](https://files.catbox.moe/6a02rx.jpg)
+
+Fried Xinjiang noble pumpkin, the pumpkin has a smooth and slightly sweet taste.
+
+![image](https://files.catbox.moe/kg8xvb.jpg)
+
+Glutinous rice pearl meatballs with Xinjiang spicy skin. These meatballs are filled with meat fillings, which are salty and delicious.
+
+![image](https://files.catbox.moe/s3k7tl.jpg)
+
+12. Decheng Li Qingzhen Shaomai Restaurant
+
+![image](https://files.catbox.moe/7uqzcm.jpg)
+
+The newly opened Chengde chain restaurant specializes in Chengde specialities, including Shaomai and traditional eight bowls
+
+![image](https://files.catbox.moe/hc6hd3.jpg)
+
+His family also has a store in Dongtucheng, this one in Fengtai.
+
+![image](https://files.catbox.moe/85vqt4.jpg)
+
+The food of Chengde people is similar to that of Beijing, and their accent is also very similar to Beijing.
+
+![image](https://files.catbox.moe/2b9lp2.jpg)
+
+Beef offal soup tastes average and a bit fishy.
+
+![image](https://files.catbox.moe/bavyh1.jpg)
+
+The filling of the shaomai is firm, but the seasoning is too heavy, but I still prefer the shaomai from Hohhot.
+
+13. Cinnara Sri Lankan Restaurant
+
+![image](https://files.catbox.moe/5xju9n.jpg)
+
+The first halal Sri Lankan restaurant in Beijing is opened in Sanlitun SOHO.
+
+![image](https://files.catbox.moe/bt4m0g.jpg)
+
+Sri Lankan cuisine has its own unique flavoring, like a fusion of Southeast Asian and South Asian cuisines.
+
+![image](https://files.catbox.moe/ef7ev7.jpg)
+
+The store is not big, but the setting is exquisite, clean and bright.
+
+![image](https://files.catbox.moe/as658p.jpg)
+
+The complimentary biscuits are suitable for eating with Ceylon black tea.
+
+![image](https://files.catbox.moe/zobj91.jpg)
+
+The shop assistants here are all dark-skinned Sri Lankans.
+
+![image](https://files.catbox.moe/odvzte.jpg)
+
+Their dishes are more refined and their drinks are delicious.
+
+![image](https://files.catbox.moe/hz8g1o.jpg)
+
+Colombo Choupas Fried Rice
+
+![image](https://files.catbox.moe/nf3x36.jpg)
+
+Sambora coconut
+
+![image](https://files.catbox.moe/yneog5.jpg)
+
+Spicy fried squid
+
+![image](https://files.catbox.moe/j0mb0a.jpg)
+
+Garlic Butter Prawns
+
+![image](https://files.catbox.moe/b57m17.jpg)
+
+Coconut Ceylon Pancakes
+
+14. Bazaar Sweetheart
+
+![image](https://files.catbox.moe/0p2piu.jpg)
+
+A newly opened Xinjiang shaved ice shop in the 798 Art District is owned by a Kazakh girl.
+
+![image](https://files.catbox.moe/xrktzr.jpg)
+
+The color is Ili blue. You know without asking that the Kazakh girl is from Ili.
+
+![image](https://files.catbox.moe/9av767.jpg)
+
+There are Yili-specific yogurt rice dumplings, yogurt shaved ice, naan coffee and Yili handmade ice cream.
+
+![image](https://files.catbox.moe/oigtna.jpg)
+
+![image](https://files.catbox.moe/skl4hh.jpg)
+
+The original flavor of yogurt shaved ice is delicious. There are no ingredients added to the original flavor. People who like sweet food can sprinkle dried red dates, raisins, chocolate chips, honey, etc. on top.
+
+![image](https://files.catbox.moe/k892hx.jpg)
+
+There are big blueberries on top of the cake. The taste and environment of this store are very exciting.

content/Best_Halal_Food_Beijing_Authentic_Hui_Muslim_Fried_Chicken_Hulatang_and_Miyun_Re.md

@@ -0,0 +1,302 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Authentic Hui Muslim Fried Chicken, Hulatang and Miyun Reservoir Fish"
+source: "https://salaamalykum.com/article/2878"
+canonical_url: "https://salaamalykum.com/article/2878"
+author: "yusuf908"
+pub_date: "2026-06-12T09:43:50.801843Z"
+lastmod: "2026-06-12T09:43:50.801843Z"
+lang: "zh-CN"
+tags: []
+content_hash: "71cb456844a0b0c420e0260fb3e02d261834002d1856583672c33459c098554c"
+---
+
+# Best Halal Food Beijing: Authentic Hui Muslim Fried Chicken, Hulatang and Miyun Reservoir Fish
+
+Reposted from the web
+
+Summary: This Beijing halal food map issue 45 covers Imam Malik food-rule reflections, Chenfei Shiwei fried chicken, Gao Qunsheng hulatang, Hotan Xinjiang rose pilaf, spicy hot pot, Guizhou sour soup, lobster, Ningxia salt-lake lamb, farmhouse dishes, and Miyun reservoir fish.
+
+I am currently translating a research paper on Imam Malik's legal views regarding food. It is quite interesting, as it mentions that Imam Malik allows eating frogs. I will post it later. I previously wrote an article about which foods are considered not halal according to the Quran and Sunnah. The article mentions that the four schools of jurisprudence interpret the Quran and Sunnah differently. I often hear people say that on controversial issues, it is best to be cautious and strict. I think the opposite. In most cases, I prefer to be lenient when facing controversial issues. I believe that having different opinions on the same issue is actually a mercy. It gives people more choices. You cannot label those who choose the lenient path because you do not have enough evidence yet. If there were evidence, there would be no controversy. Some things will only be revealed in the afterlife, and it is not for you in this life to point fingers and judge.
+
+In fact, we create too many difficulties for ourselves, overcome problems that should not exist, and then feel moved by our own efforts. I will not specify which things these are; you can all decide for yourselves.
+
+The restaurant information for this issue is as follows:
+
+1. Chenfei Shiwei
+
+2. Gao Qunsheng Spicy Soup (hulatang)
+
+3. Hotan Xinjiang Rose Pilaf (zhuafan)
+
+4. Luyiyuan Spicy Hot Pot (malatang) and Spicy Dry Pot (mala xiangguo)
+
+5. Guizhou Sour Soup Hot Pot, Beef with Skin (daipi huangniurou), and Sour Soup Fish
+
+6. Fanshen Lobster Restaurant
+
+7. Gameizi Ningxia Salt-lake Lamb Restaurant
+
+8. Fuhua Zhengxing Folk Customs Restaurant
+
+9. Hexingzhai Restaurant
+
+1. Chenfei Shiwei
+
+![image](https://files.catbox.moe/n0tpl5.jpg)
+
+A new fried chicken shop opened at the entrance of Puhuangyu subway station. It is a takeout window, but you can also sit inside to eat.
+
+![image](https://files.catbox.moe/a8jbcp.jpg)
+
+The fried chicken tastes pretty good. Usually, as long as the ingredients are fresh, fried food like this will not taste bad.
+
+![image](https://files.catbox.moe/ac8tj5.jpg)
+
+The group-buy deal for two people including fried chicken and almond tofu (xingren doufu) is quite affordable.
+
+![image](https://files.catbox.moe/9m3t7i.jpg)
+
+The fried chicken is 39.9 yuan, and two bowls of almond tofu cost 4 yuan.
+
+![image](https://files.catbox.moe/ysj9jg.jpg)
+
+There is a paid parking lot right at the shop entrance, so it is easy to get to.
+
+2. Gao Qunsheng Spicy Soup (hulatang)
+
+![image](https://files.catbox.moe/er2gu3.jpg)
+
+Gao Qunsheng is a halal chain brand from Henan. After they opened in Beijing, I never saw a halal certification displayed, so I did not go. This time, I saw the halal certification at the Shijingshan branch. The staff told me that some branches do not have enough ethnic minority employees to qualify for the certification. If you mind that, you can just go to the Shijingshan branch.
+
+![image](https://files.catbox.moe/enadim.jpg)
+
+![image](https://files.catbox.moe/yjvv5d.jpg)
+
+Gao Qunsheng spicy soup (hulatang) is in the style of Xiaoyao Town and is not particularly spicy.
+
+![image](https://files.catbox.moe/x34ya7.jpg)
+
+Their pan-fried buns (shuijianbao) are better than the beef pockets, and the pan-fried buns and bean porridge (doumo) are their signature dishes.
+
+![image](https://files.catbox.moe/g2nakz.jpg)
+
+![image](https://files.catbox.moe/qaim7t.jpg)
+
+The scallion pancakes (congyoubing) are crispy and have a good texture, but the lamb offal soup (yangzatang) is just average.
+
+![image](https://files.catbox.moe/pq2w9c.jpg)
+
+I went in the evening and they only had spicy soup (hulatang), no bean porridge. It is best to go in the morning for the spicy soup.
+
+![image](https://files.catbox.moe/hmr7qn.jpg)
+
+There is a paid parking lot at the entrance of the restaurant, which is very convenient.
+
+3. Hotan Rose Xinjiang Pilaf (zhuafan)
+
+![image](https://files.catbox.moe/q2ppi2.jpg)
+
+This is a Xinjiang halal restaurant that only serves pilaf and has chain stores in Urumqi.
+
+![image](https://files.catbox.moe/rt95y0.jpg)
+
+The shop just opened, so they currently only have pilaf and some free side dishes.
+
+![image](https://files.catbox.moe/c4zp6p.jpg)
+
+![image](https://files.catbox.moe/q2cyqk.jpg)
+
+Their free side dishes are especially delicious.
+
+![image](https://files.catbox.moe/2o3nmv.jpg)
+
+The lamb and oil are both shipped from Xinjiang.
+
+![image](https://files.catbox.moe/rejo1b.jpg)
+
+![image](https://files.catbox.moe/y1xsr4.jpg)
+
+Uyghur staff work in the kitchen, and the lamb leg pilaf here is excellent. I arrived late and there was only one lamb leg left. The meat was very tender and flavorful, and the pilaf was fragrant. You could say this is the best place for pilaf among Xinjiang restaurants in Beijing.
+
+![image](https://files.catbox.moe/x86pyh.jpg)
+
+4. Luyiyuan Spicy Hot Pot (malaxiangguo)
+
+![image](https://files.catbox.moe/pq0rh2.jpg)
+
+There are plenty of halal spicy hot pot (malatang) shops, but halal spicy dry pot (mala xiangguo) is rare.
+
+![image](https://files.catbox.moe/aqf97c.jpg)
+
+I arrived at 10 p.m., and there were still many customers eating a late-night snack.
+
+![image](https://files.catbox.moe/nl41tt.jpg)
+
+The spicy dry pot is quite hot, so be careful if you cannot handle spice. The shop also serves steamed dumplings (shaomai).
+
+![image](https://files.catbox.moe/0vfcbd.jpg)
+
+5. Guizhou Sour Soup Hot Pot, Beef with Skin (daipi huangniurou), and Sour Soup Fish
+
+![image](https://files.catbox.moe/j2msvh.jpg)
+
+This is a Guizhou sour soup hot pot restaurant with a new style, featuring beef hot pot and fish hot pot as their signature dishes.
+
+![image](https://files.catbox.moe/nrdxso.jpg)
+
+Business was great as soon as they opened, and you have to wait over 30 minutes for a table.
+
+![image](https://files.catbox.moe/v8sha4.jpg)
+
+The owner originally planned to serve Guizhou-style stir-fried dishes, but the hot pot business became so popular that they stopped making stir-fries. Now, they only serve hot pot.
+
+![image](https://files.catbox.moe/kwa6dh.jpg)
+
+![image](https://files.catbox.moe/tfyaiw.jpg)
+
+We ordered three cups of homemade prickly pear juice (cili zhi), which is sweet, sour, and icy. They only have three of these cups, so we took them all, and other customers had to order different drinks.
+
+![image](https://files.catbox.moe/2gyaw5.jpg)
+
+The dipping sauce is the soul of the meal. I suggest following the guide posted by the shop to mix your sauce. You must try the litsea cubeba oil (mujiangzi you), mint leaves, chili powder (hu lajiao mian), and fish mint (zhe'ergen).
+
+![image](https://files.catbox.moe/18emvk.jpg)
+
+![image](https://files.catbox.moe/xg26qe.jpg)
+
+The full beef set includes beef and various beef offal, and the ingredients are very fresh. If you like fish, choose the river catfish (jiangtuan). Each fish weighs two jin and three liang, and the meat is firm with no small bones.
+
+![image](https://files.catbox.moe/lllof0.jpg)
+
+![image](https://files.catbox.moe/6bo7n5.jpg)
+
+You can get free iced jelly (bingfen) if you save the shop on your map and check in. The iced jelly is just okay, but the signature beef and fish hot pots are worth a try.
+
+6. Fanshen Lobster Restaurant
+
+![image](https://files.catbox.moe/1ji3xs.jpg)
+
+A new crayfish restaurant just opened in Baiziwan. The owner is from Langfang, and they are currently only open for dinner until the early morning.
+
+![image](https://files.catbox.moe/yp67g9.jpg)
+
+You can eat seafood like crayfish. For details, check out my previous article on how the Hanafi school views shrimp. They also serve specialties from Cangzhou, Hebei, like hot pot chicken (huoguo ji) and spicy crab (xiangla xie).
+
+![image](https://files.catbox.moe/01r9g9.jpg)
+
+![image](https://files.catbox.moe/ixclli.jpg)
+
+![image](https://files.catbox.moe/lww9zw.jpg)
+
+The restaurant has a great atmosphere. It is spacious with plenty of room between tables, and the private courtyard at the entrance serves as a free parking lot.
+
+![image](https://files.catbox.moe/95kq0c.jpg)
+
+If you leave a review and save the shop on the app, you get a free glass of fresh-squeezed fruit juice.
+
+![image](https://files.catbox.moe/wrzc42.jpg)
+
+The most popular dish is the garlic crayfish. You can really taste how fresh the shrimp are. You can dip the freshly griddled hand-torn flatbread (shousi bing) into the golden crayfish broth; it tastes excellent.
+
+![image](https://files.catbox.moe/tlsesz.jpg)
+
+![image](https://files.catbox.moe/p96rel.jpg)
+
+The grilled squid is also delicious. Their ingredients are definitely fresh.
+
+![image](https://files.catbox.moe/233wp3.jpg)
+
+The spicy beef tripe (chanzui niudu) has a numbing and spicy flavor and tastes great. Overall, this place has the potential to become a viral hit, whether you look at the service, environment, or taste. It is a bit pricey, with an average cost of over 200 yuan per person.
+
+7. Gameizi Ningxia Tan Sheep
+
+![image](https://files.catbox.moe/utepdz.jpg)
+
+Gameizi is a chain restaurant, and they do a good job with their lamb.
+
+![image](https://files.catbox.moe/b48ud3.jpg)
+
+Tan sheep (tan yang) restaurants have popped up all over Beijing in the last two years, but the quality of the meat has been going downhill.
+
+![image](https://files.catbox.moe/117p5w.jpg)
+
+We tried the lamb neck this time, and everyone liked it. It comes with chive flower sauce and chili sauce, both of which are quite tasty.
+
+![image](https://files.catbox.moe/acohmm.jpg)
+
+![image](https://files.catbox.moe/2fkyoi.jpg)
+
+Stir-fried beef (xiaochao huangniurou) is a common home-cooked dish in southern Ningxia, where people eat more beef.
+
+![image](https://files.catbox.moe/99l8tk.jpg)
+
+Salt-lake sheep (tanyang) has a slightly thicker layer of fat, which makes it perfect for roasting. This restaurant is busy at night, but parking is difficult. The average cost is about 150 yuan per person.
+
+8. Fuhua Zhengxing Folk Customs Restaurant
+
+![image](https://files.catbox.moe/k4nfyi.jpg)
+
+Mujia Yu village, near Miyun Reservoir, is a village for Hui Muslims. There are four halal farm-style restaurants along the road at the village entrance: Fuhua Zhengxing Folk Restaurant, Hexingzhai Restaurant, Shanshui Tianyuan, and Kunanchun. I have eaten at Shanshui Tianyuan before, and Kunanchun was closed, so we had our farm-style lunch at Fuhua Zhengxing.
+
+![image](https://files.catbox.moe/my85o7.jpg)
+
+![image](https://files.catbox.moe/j7coq1.jpg)
+
+I recommend trying the farm-style tofu in Miyun. It is a local specialty and has a very fragrant flavor.
+
+![image](https://files.catbox.moe/1mcnqg.jpg)
+
+Fried river shrimp is another farm specialty. There is also the stir-fried pumpkin (wogua) shown below. Wogua is just pumpkin, and this was grown in their own field. It tastes great.
+
+![image](https://files.catbox.moe/6vbu1b.jpg)
+
+![image](https://files.catbox.moe/ww7ks9.jpg)
+
+One of the wild vegetables often found in Beijing farm-style restaurants is muli bud (muliya), also called jasmine bud (moliya), which is actually the tender leaf of the goldenrain tree.
+
+![image](https://files.catbox.moe/un6ygy.jpg)
+
+The fried beef strips are covered in sesame seeds. They seem to be made from beef jerky and go very well with rice.
+
+![image](https://files.catbox.moe/bg2a0p.jpg)
+
+Their signature meat pie has a crispy crust, which is the texture I like. We ordered two jin (one kilogram), and all 10 of us finished it.
+
+![image](https://files.catbox.moe/xq8jrp.jpg)
+
+The stewed free-range chicken is also good. The meat is soft, tender, and flavorful, and the price is cheap.
+
+![image](https://files.catbox.moe/2jqev8.jpg)
+
+Since we did not book in advance, there were no reservoir fish of a suitable size when we arrived at noon, so we chose these fried small fish. Reservoir fish usually weigh between five and eight jin, with the extra-large ones being over ten jin. They are bighead carp, and every restaurant charges 38 yuan per jin, usually cooking them by braising in sauce.
+
+9. Hexingzhai Halal Restaurant
+
+![image](https://files.catbox.moe/9eu2iw.jpg)
+
+We missed out on reservoir fish at lunch, but we didn't give up. We wandered around until evening and came to Mujia Yu to try this place, Hexingzhai.
+
+![image](https://files.catbox.moe/lsbc0f.jpg)
+
+The homemade mung bean jelly (liangfen) had mustard oil added, making it extra refreshing.
+
+![image](https://files.catbox.moe/v8g0p4.jpg)
+
+We had scrambled eggs and stir-fried tofu. Miyun tofu is truly delicious no matter how you cook it.
+
+![image](https://files.catbox.moe/qtz6hp.jpg)
+
+![image](https://files.catbox.moe/sfucpq.jpg)
+
+Stir-fried celery with beef and mixed-grain buns (zaliangbao) are both classic home-style dishes that go great with rice.
+
+![image](https://files.catbox.moe/1ta7ch.jpg)
+
+![image](https://files.catbox.moe/ehkpra.jpg)
+
+Lamb skewers (yangrouchuan) are 5 yuan each, which isn't expensive. The food at these farmhouses in Mujia Yu is quite good.
+
+![image](https://files.catbox.moe/fms1a6.jpg)
+
+We finally got to eat reservoir fish. This fish weighed over eight pounds, enough for 10 people. The bighead carp meat was tender, though it had many small bones, so kids should be careful. After finishing the fish, we added a portion of griddle-baked flatbread (laobing) to the sauce to make fish head with soaked flatbread. This dish was a hit with everyone, making the trip well worth it.

content/Best_Halal_Food_Beijing_Authentic_Hui_Muslim_Restaurants_Malatang_and_Lebanese_F.md

@@ -0,0 +1,312 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Authentic Hui Muslim Restaurants, Malatang and Lebanese Food"
+source: "https://salaamalykum.com/article/2874"
+canonical_url: "https://salaamalykum.com/article/2874"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:36.745328Z"
+lastmod: "2026-06-12T09:44:36.745328Z"
+lang: "zh-CN"
+tags: []
+content_hash: "a569cd7da812237d5af027f2db02aadb4f5ea908d1d86bcd8d0eef5790914ed9"
+---
+
+# Best Halal Food Beijing: Authentic Hui Muslim Restaurants, Malatang and Lebanese Food
+
+Reposted from the web
+
+Summary: This Beijing halal food map issue 43 visits Haiji Xiaohuo, Xinjiang mixed noodles, Lebanese food, Indian cuisine, barbecue, Northwest-style snacks, hand-made dumplings, and Xiaoma Halal Steamed Bun Shop, with practical notes on dishes, neighborhoods, and restaurant style.
+
+![image](https://files.catbox.moe/pkthdn.jpg)
+
+The halal restaurants we visited this time are as follows:
+
+1. Haiji Xiaohuo
+
+2. Yilan Jianglaiwang
+
+3. Sumac Lebanese Restaurant
+
+4. Tandoori Indian Cuisine
+
+5. Zanjin Xiaoyuan Barbecue
+
+6. Nazilan Jiangwei
+
+7. Wenzhutang
+
+8. Xiaoma Halal Steamed Bun Shop
+
+1. Haiji Xiaohuo
+
+![image](https://files.catbox.moe/xvv374.jpg)
+
+Haiji Xiaohuo is a spicy hot pot (malatang) shop opened by people from Xiji and Haiyuan in Ningxia, which is why it is called Haiji Xiaohuo. This location at the West Railway Station is a branch, and there is another shop in Changying. The young man from Haiji has done a great job with the decor, and the shop is very clean. The kitchen is open and visible, so you can eat with peace of mind.
+
+![image](https://files.catbox.moe/vy0lfn.jpg)
+
+Haiji County does not actually exist. Ningxia has three places called Xiji, Guyuan, and Haiyuan, collectively known as Xihaigu. You can read more in my travel guide about the halal food tours in Yinchuan and Xihaigu, Ningxia.
+
+![image](https://files.catbox.moe/1ceiuf.jpg)
+
+![image](https://files.catbox.moe/fefv21.jpg)
+
+![image](https://files.catbox.moe/gnuer7.jpg)
+
+![image](https://files.catbox.moe/8mf4n4.jpg)
+
+There are five soup base flavors for the spicy hot pot (malatang). I chose the Xiji dipping sauce style. The shop also sells lamb offal soup (yangza) from Wuzhong, small noodles (xiaomian), and flatbread (baijimo), which are all specialties of Northwest China.
+
+![image](https://files.catbox.moe/kd5dc6.jpg)
+
+There are many items for the hot pot, including some unusual vegetables like fennel and fresh daylily.
+
+![image](https://files.catbox.moe/tjngcr.jpg)
+
+![image](https://files.catbox.moe/cvqa5v.jpg)
+
+You can mix your own dipping sauce, which makes the experience feel a lot like Sichuan-style hot pot.
+
+![image](https://files.catbox.moe/h2t7fp.jpg)
+
+Keeping the food and the dipping sauce separate is a good idea, as you can add them according to your taste. Some people cannot handle spice, so they can choose the clear broth instead.
+
+2. Yilan Jianglaiwang
+
+![image](https://files.catbox.moe/gtqwag.jpg)
+
+This is a newly opened Xinjiang restaurant on Shenlu Street in Chaoyang. Shenlu Street has turned into a street for Xinjiang cuisine, but every restaurant here has its own unique style.
+
+![image](https://files.catbox.moe/ru1fu5.jpg)
+
+The staff in the shop are all young Uyghur men.
+
+![image](https://files.catbox.moe/ghuxr0.jpg)
+
+The specialty of this shop is home-style mixed noodles (banmian), which are made with hand-cut wide noodles.
+
+![image](https://files.catbox.moe/9skxes.jpg)
+
+3. Sumac Lebanese Restaurant
+
+![image](https://files.catbox.moe/hg4hyf.jpg)
+
+This is a newly opened Lebanese restaurant in Liangmahewan. It is a chain restaurant that also has a branch in Hong Kong. The owner is a Lebanese Catholic, and the kitchen team is made up of Lebanese Muslims. The restaurant does not display a halal sign, but I am used to that. In Europe and America, not every halal restaurant puts up a sign, especially those run by Middle Easterners who do not have the habit of doing so. You just need to ask when you walk in.
+
+![image](https://files.catbox.moe/nxjz0x.jpg)
+
+Sumac restaurant is in the heart of the Liangma River bay, right next to the water. Sitting by the river in the evening to drink tea and enjoy the food is a wonderful experience.
+
+![image](https://files.catbox.moe/i5a4fq.jpg)
+
+The restaurant's decor also draws inspiration from Lebanese history and culture.
+
+![image](https://files.catbox.moe/51v7i4.jpg)
+
+The background on the wall features Phoenician script. Lebanon is the birthplace of Phoenician script, which is the mother of all European languages.
+
+![image](https://files.catbox.moe/mm7b84.jpg)
+
+Dining at a river-view restaurant in Liangma River bay is quite a luxury. The average cost per person is 300 yuan, and sitting by the river gives you the illusion of being by the Mediterranean Sea.
+
+![image](https://files.catbox.moe/jj930r.jpg)
+
+Hummus (humusi)
+
+Hummus is made by mixing mashed chickpeas and sesame paste, served with olive oil.
+
+![image](https://files.catbox.moe/cgjpvs.jpg)
+
+Stuffed grape leaves (putaoye juanfan)
+
+The outer layer is made of real grape leaves, stuffed with rice, tomatoes, parsley, and pomegranate sauce.
+
+![image](https://files.catbox.moe/tvtl2q.jpg)
+
+Tabbouleh salad (tabuli shala)
+
+Tabbouleh salad is a traditional Arab salad. The ingredients include chopped parsley, tomatoes, onions, mint, and bulgur wheat, dressed with lemon juice and olive oil.
+
+![image](https://files.catbox.moe/bi9f05.jpg)
+
+Phoenician classic salad
+
+Phoenician wheat seeds (faymai), chopped parsley, onions, tomatoes, green peppers, walnuts, pomegranate, and mint, served with pomegranate molasses dressing.
+
+![image](https://files.catbox.moe/v6a9rq.jpg)
+
+Cold tossed dandelion greens
+
+Fresh dandelion leaves slow-fried in olive oil, seasoned with onions and garlic, and topped with crispy caramelized onions.
+
+![image](https://files.catbox.moe/0bmu59.jpg)
+
+Deep-fried falafel balls (falafel)
+
+Made from chickpeas and fava beans with added herbs and spices, served with tahini sesame paste and homemade pickles.
+
+![image](https://files.catbox.moe/84w3rq.jpg)
+
+Grilled meat platter (small)
+
+Includes chicken, beef, lamb, and prawns, served with roasted tomatoes, roasted onions, and roasted peppers.
+
+![image](https://files.catbox.moe/zs1nov.jpg)
+
+Crispy shredded milk pudding (kunafa)
+
+A shredded pastry shell wrapped around milk cream pudding, served with traditional orange blossom syrup.
+
+![image](https://files.catbox.moe/exqf7u.jpg)
+
+Pistachio milk pudding
+
+Milk pudding with rose water, garnished with pistachio nuts from the inside out with pistachio kernels.
+
+![image](https://files.catbox.moe/juj9s3.jpg)
+
+Kibbeh labanieh (baked meatball with yogurt sauce)
+
+The ingredients include minced meat, fine bulgur wheat, onions, and spices, all simmered in a yogurt sauce with garlic and dried mint.
+
+![image](https://files.catbox.moe/v5it93.jpg)
+
+Chicken liver with pomegranate molasses
+
+Chicken liver stir-fried with a garlic and pomegranate molasses sauce.
+
+![image](https://files.catbox.moe/y5imhk.jpg)
+
+Roasted lamb leg with pilaf
+
+![image](https://files.catbox.moe/erm82m.jpg)
+
+Mediterranean-style fried sea fish
+
+This dish features two types of fish, red snapper and golden threadfin bream, served with traditional tarator sauce (Lebanese sesame paste).
+
+![image](https://files.catbox.moe/zc033n.jpg)
+
+Sumac spice
+
+The restaurant is named after this spice, sumac. It looks like saffron and is made from an ancient sumac berry once enjoyed by nobles.
+
+4. Tandoori Indian Cuisine
+
+![image](https://files.catbox.moe/ibiivh.jpg)
+
+There is an Indian restaurant inside the hotel next to Sumac restaurant by the Liangma River. The staff are all Indian, and this is the original Tandoor restaurant from the Zhaolong Hotel.
+
+![image](https://files.catbox.moe/on7xsu.jpg)
+
+Indian cuisine in Beijing has become more common in recent years, and these restaurants are doing quite well.
+
+![image](https://files.catbox.moe/covlcl.jpg)
+
+The restaurant has a great, clean atmosphere and serves all the classic traditional Indian dishes.
+
+![image](https://files.catbox.moe/l1i9pa.jpg)
+
+![image](https://files.catbox.moe/vg35ky.jpg)
+
+![image](https://files.catbox.moe/3ggo1g.jpg)
+
+![image](https://files.catbox.moe/sbo9h1.jpg)
+
+5. Zanjin Xiaoyuan Barbecue
+
+![image](https://files.catbox.moe/objh9v.jpg)
+
+This barbecue shop in Fengtai is run by people from Gansu. It is quite spacious but a bit out of the way.
+
+![image](https://files.catbox.moe/1fzeyd.jpg)
+
+The restaurant mainly sells various barbecue skewers and some traditional snacks from Northwest China.
+
+![image](https://files.catbox.moe/shmcjn.jpg)
+
+The skewers are charcoal-grilled and taste pretty good.
+
+![image](https://files.catbox.moe/eufg66.jpg)
+
+![image](https://files.catbox.moe/mnsvfr.jpg)
+
+They also have fermented vegetable noodles (jiangshuimian) that Northwest people love. This version is served hot, but I prefer the cold version.
+
+6. Nazilan Jiangwei
+
+![image](https://files.catbox.moe/l868gr.jpg)
+
+There is a newly opened Xinjiang restaurant on Shenlu Street near Chaoyangmen.
+
+![image](https://files.catbox.moe/5ki1et.jpg)
+
+They have a menu written in the Uyghur language.
+
+![image](https://files.catbox.moe/2zzkmg.jpg)
+
+![image](https://files.catbox.moe/e6xev1.jpg)
+
+Soccer is really popular in Xinjiang, and the restaurant uses a soccer theme.
+
+![image](https://files.catbox.moe/w7uu1u.jpg)
+
+Nazilan's specialty is mixed noodles made with yellow noodles (huangmian), which have a nice chewy texture.
+
+![image](https://files.catbox.moe/pddzpc.jpg)
+
+The pilaf (zhuafan) and grilled meat are also excellent.
+
+![image](https://files.catbox.moe/tbfvqm.jpg)
+
+![image](https://files.catbox.moe/mmatei.jpg)
+
+Another highlight at Nazilan is the handmade Xinjiang-style ice cream, which has a very rich milky flavor.
+
+7. Wenzhutang
+
+![image](https://files.catbox.moe/fuh55v.jpg)
+
+This private halal restaurant in Tongzhou District has been open for less than six months and serves both Beijing-style dishes and French cuisine.
+
+![image](https://files.catbox.moe/vj4lds.jpg)
+
+![image](https://files.catbox.moe/rryt9d.jpg)
+
+![image](https://files.catbox.moe/2wj43m.jpg)
+
+The restaurant uses a temporary menu, and some dishes require advance booking. Since we arrived without a reservation, we did not have many options.
+
+![image](https://files.catbox.moe/9az1j2.jpg)
+
+The restaurant consists entirely of small private rooms, making the environment very intimate and perfect for chatting.
+
+![image](https://files.catbox.moe/zy75ey.jpg)
+
+![image](https://files.catbox.moe/4mxy8g.jpg)
+
+We ordered the Australian wagyu beef cubes and the pan-seared French-style lamb chops, both of which tasted great.
+
+![image](https://files.catbox.moe/md9wwe.jpg)
+
+![image](https://files.catbox.moe/pswjkv.jpg)
+
+They make their own dumplings by hand, and they are especially delicious.
+
+![image](https://files.catbox.moe/pnjbhq.jpg)
+
+Parking is difficult in the old town of Tongzhou, but the restaurant provides free parking spaces right in front of the entrance.
+
+8. Xiaoma Halal Steamed Bun Shop
+
+![image](https://files.catbox.moe/ckeqtm.jpg)
+
+This is a long-standing steamed bun (baozi) shop in Daxing. In the past, there were many small halal shops like this in the city that specialized in steamed buns, but most of them have closed down now.
+
+![image](https://files.catbox.moe/69xzv1.jpg)
+
+Their steamed buns look beautiful, the dough is soft and fluffy, and the filling is generous. These buns remind me of the steamed dumplings (zhengjiao) I ate in Changzhi.
+
+![image](https://files.catbox.moe/bmn5pq.jpg)
+
+Having a steamer of buns, a bowl of porridge, and a small plate of pickles for breakfast reminded me of my school days.

content/Best_Halal_Food_Beijing_Authentic_Turkish_Restaurant_Halal_Hot_Pot_and_Mongolian.md

@@ -0,0 +1,288 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Authentic Turkish Restaurant, Halal Hot Pot and Mongolian Cuisine"
+source: "https://salaamalykum.com/article/2877"
+canonical_url: "https://salaamalykum.com/article/2877"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:49.807534Z"
+lastmod: "2026-06-12T09:44:49.807534Z"
+lang: "zh-CN"
+tags: []
+content_hash: "96a0ed61ccaa1552c4e45c09d897fb37dbda84258d725679eb52c0902e0ff105"
+---
+
+# Best Halal Food Beijing: Authentic Turkish Restaurant, Halal Hot Pot and Mongolian Cuisine
+
+Reposted from the web
+
+Summary: This Beijing halal food map issue 44 discusses restaurant trust, alcohol-serving venues, halal intention, Sultan Turkish Restaurant, meat pies, Sichuan-style hot pot, beef flatbread, noodles, spicy hot pot, and Hulun Aile Halal Mongolian Cuisine.
+
+Let me say a few more words on a common topic: eating at restaurants that serve alcohol. To me, this is not a problem. Them selling alcohol and me eating there are two different things. I just don't drink myself. I also don't stress over whether a place's meat is truly reliable. To be blunt, if I put a piece of meat in front of you right now, how could you possibly tell if it was slaughtered in a halal way? Every halal restaurant has its own supply chain, but most come from the same few monopolies. Unless you personally track every piece of meat from slaughter to loading to your table, you cannot be certain it is halal. Even if you are perfect in your religious practice, as long as you didn't slaughter the meat yourself, I have reason to doubt its source. The point here is whether your intention (niyyah) is pure and the division of responsibility is clear. People who trick you with non-halal meat are at fault, but you are not guilty if you eat it by mistake. This is like the smart approach I mentioned in my last article criticizing Islamic finance. He just deposits his money in a bank that is Islamic in name. As for whether that bank uses his money for usury, he doesn't care. He doesn't have the ability to judge if the income is lawful, but he has fulfilled his duty. What can you say to him?
+
+I have said before that I don't share halal food just for the sake of sharing food. I have to share food to pass on certain values. I share these values only to find like-minded people. I have always been talking to myself online. Take it or leave it. I don't join any arguments or hang out in any circles. If we don't see eye to eye, I just block you. It saves everyone the trouble.
+
+1. Sultan Turkish Restaurant
+
+2. Yin's Meat Pie (Yinji Roubing)
+
+3. Junbang Sichuan-style Hot Pot
+
+4. Baoding Beef Covered Flatbread (Baoding Niurou Zhaobing)
+
+5. Xiaojing Li
+
+6. Northwest Xinjiang Lake (Xibei Jianghu)
+
+7. Alanxiang Sour and Spicy Noodles (Suanlafen), Beef Noodles, and Spicy Hot Pot (Malatang)
+
+8. Maimai Red Beef Sliced Noodles (Daoxiaomian)
+
+9. Hulun Aile Halal Mongolian Cuisine
+
+1. Sultan Turkish Restaurant
+
+![image](https://files.catbox.moe/xigluh.jpg)
+
+The original team from the former Kubei Turkish Restaurant has rebranded the same location as Sultan Turkish Restaurant. Sultan is a chain, and I once ate at one in Yiwu. The taste was excellent, arguably the best Turkish restaurant in China—perhaps even better than what you might find in Turkey. It wasn't very busy when it first opened, but I hear it has become a viral sensation recently, with long lines for a table.
+
+![image](https://files.catbox.moe/mbxw0u.jpg)
+
+Sultan serves the famous Turkish ice cream brand MADO. It is made from goat milk without adding water, giving it a rich, creamy flavor.
+
+![image](https://files.catbox.moe/k61dxg.jpg)
+
+![image](https://files.catbox.moe/fsmsmu.jpg)
+
+![image](https://files.catbox.moe/zzsxoo.jpg)
+
+![image](https://files.catbox.moe/tr3aq3.jpg)
+
+Sultan offers a wide variety of Turkish-style breakfasts. You can choose a single or double set meal, and you can even order breakfast during regular lunch or dinner hours. Turkish people are used to eating two meals a day—one in the morning and one in the evening—with each meal lasting a long time.
+
+![image](https://files.catbox.moe/btp1hd.jpg)
+
+![image](https://files.catbox.moe/uab66u.jpg)
+
+![image](https://files.catbox.moe/7ipuat.jpg)
+
+![image](https://files.catbox.moe/m6ew91.jpg)
+
+Balloon flatbread (balon ekmek)
+
+![image](https://files.catbox.moe/mgesi9.jpg)
+
+![image](https://files.catbox.moe/viuwrv.jpg)
+
+![image](https://files.catbox.moe/b1pskq.jpg)
+
+MADO layered ice cream, with your choice of four flavors.
+
+![image](https://files.catbox.moe/jo65gm.jpg)
+
+Just for this MADO ice cream, it is worth stopping by. The quality is higher than Haagen-Dazs.
+
+![image](https://files.catbox.moe/iiy8zt.jpg)
+
+![image](https://files.catbox.moe/zs4jad.jpg)
+
+The open kitchen lets you watch the chef baking flatbread (naan) by the oven.
+
+![image](https://files.catbox.moe/whxjls.jpg)
+
+Various Turkish desserts served with tea.
+
+2. Yinji Door-Nail Meat Pie (mending roubing)
+
+![image](https://files.catbox.moe/7avyiz.jpg)
+
+Yinji is a chain restaurant that specializes in door-nail meat pies and some traditional Beijing snacks.
+
+![image](https://files.catbox.moe/a0dj0o.jpg)
+
+![image](https://files.catbox.moe/11jyoh.jpg)
+
+The ratings for their various locations are all about the same. I think their Jingdong meat pie (jingdong roubing) tastes better than the door-nail meat pie. The advantage of both is that they are pan-fried to order, rather than being made in advance and reheated.
+
+![image](https://files.catbox.moe/x6z0qy.jpg)
+
+Beef tendon and brisket (jintou banao).
+
+![image](https://files.catbox.moe/bax847.jpg)
+
+The meat filling in the door-nail meat pie (mending roubing) is generous, and it is made in the traditional way.
+
+3. Junbang Hot Pot.
+
+![image](https://files.catbox.moe/j82rp6.jpg)
+
+This is a newly opened Sichuan-style hot pot restaurant on the 4th floor of Building B at the Xinjiang Mansion. It is owned by the same person who runs the Xihan Meatball Soup.
+
+![image](https://files.catbox.moe/eqzm3v.jpg)
+
+![image](https://files.catbox.moe/u98ef2.jpg)
+
+![image](https://files.catbox.moe/t2w8u7.jpg)
+
+The dining environment here is very comfortable. It has a large space, big tables, beautiful decor, and the service is especially attentive.
+
+![image](https://files.catbox.moe/x9nktq.jpg)
+
+We ate from individual small pots, which can also be set up as a split-pot (yuanyang guo). We chose a yellow tomato broth and a green chili mushroom broth.
+
+![image](https://files.catbox.moe/6a6b9f.jpg)
+
+This is the house-brewed kvass (gewasi). It is ice-cold and tastes great. I prefer this kind of house-brewed kvass because it is more satisfying than the bottled version.
+
+![image](https://files.catbox.moe/xi16qz.jpg)
+
+A serving of fresh abalone from the set meal for two.
+
+![image](https://files.catbox.moe/jvn7od.jpg)
+
+The homemade yogurt provided by the restaurant is quite thick.
+
+![image](https://files.catbox.moe/yvchnq.jpg)
+
+![image](https://files.catbox.moe/ssimgj.jpg)
+
+The green chili broth is spicy. I recommend pairing it with a dipping sauce of sesame oil and minced garlic, with a splash of fragrant vinegar added. It is delicious.
+
+![image](https://files.catbox.moe/d5xp3d.jpg)
+
+![image](https://files.catbox.moe/ygaydd.jpg)
+
+![image](https://files.catbox.moe/0mb3c0.jpg)
+
+The Xinjiang Mansion has launched a Xinjiang-style afternoon tea (Jiang Ka). I will come back to try it when I have the chance. The Xinjiang Mansion is the Xinjiang government office in Beijing. There are several halal restaurants inside, and parking is convenient.
+
+4. Baoding Beef Covered Flatbread (Baoding Niurou Zhaobing)
+
+![image](https://files.catbox.moe/fcvdei.jpg)
+
+I once drove all the way to Miyun just to eat halal covered flatbread (zhaobing). When I heard a new halal zhaobing shop opened in Baiziwan, I went to try it, and it tasted even better than the one in Miyun.
+
+![image](https://files.catbox.moe/i63rk9.jpg)
+
+The term 'one cover two' means one liang of meat and two liang of flatbread. I chose the single-person set 'two cover three,' which is two liang of beef and three liang of flatbread. The shop just opened and is still hiring staff. They only serve zhaobing and braised chicken (luzhuji), which is also a specialty from Baoding.
+
+![image](https://files.catbox.moe/wydn04.jpg)
+
+5. Xiaojing Li
+
+![image](https://files.catbox.moe/aufkwt.jpg)
+
+I often pass by this old shop in Fengtai that serves traditional halal stir-fry and hot pot meat. Last week, a sudden rainstorm forced me inside to take shelter, so I decided to check the place out.
+
+![image](https://files.catbox.moe/t9ej7b.jpg)
+
+The history of Xiaojingli is written too simply, so I suggest polishing it up.
+
+![image](https://files.catbox.moe/ax4nv0.jpg)
+
+I think their eggplant diced noodles (qiedingmian) are delicious, and the hand-rolled noodles have a great chew.
+
+![image](https://files.catbox.moe/oqp803.jpg)
+
+The door-nail meat pies (mending roubing) were not freshly pan-fried but were heated up before being served, so they were not as good as the ones at Yinji.
+
+![image](https://files.catbox.moe/n7jnr9.jpg)
+
+However, the braised meat strips (baroutiao), a traditional dish for Hui Muslims, were quite tasty and affordable, costing just over sixty yuan.
+
+6. Northwest Xinjiang Lake (Xibei Jianghu)
+
+![image](https://files.catbox.moe/es76lr.jpg)
+
+I saw this restaurant while out with my kids. They sell grilled fish, and there is a group-buy set for 98 yuan.
+
+![image](https://files.catbox.moe/26qsk9.jpg)
+
+The fish is very fresh, but the grass carp has a lot of bones.
+
+![image](https://files.catbox.moe/xe7i97.jpg)
+
+The noodle soup slices (tangmianpian) and stir-fried cabbage with flatbread (nang chao lianhuabai) are both quite tasty. If you want grilled fish, you can come to this shop; it is a chain.
+
+![image](https://files.catbox.moe/ts13ek.jpg)
+
+7. Alanxiang Lanzhou Beef Noodles
+
+![image](https://files.catbox.moe/f9269w.jpg)
+
+What attracted me to this shop wasn't the beef noodles, but the fact that you can get hot and sour glass noodles (suanlafen), rice noodles (mixian), and Tianshui spicy hot pot (malatang) here.
+
+![image](https://files.catbox.moe/u6ig7y.jpg)
+
+![image](https://files.catbox.moe/fa26jk.jpg)
+
+Because the chili used in Tianshui spicy hot pot is fragrant rather than spicy, the hot and sour glass noodles and rice noodles made with this chili are also especially delicious.
+
+![image](https://files.catbox.moe/9ywtnp.jpg)
+
+Chicken rice noodles (jirou mixian)
+
+The chicken rice noodles are very good, and they give you plenty of chicken in big chunks, all for just 15 yuan a bowl.
+
+8. Maimai Red Beef Sliced Noodles (Daoxiaomian)
+
+![image](https://files.catbox.moe/6il5yo.jpg)
+
+Maimai Hong's beef knife-cut noodles (daoxiaomian) are definitely worth a visit. If you like this kind of food, you won't go wrong coming here.
+
+![image](https://files.catbox.moe/oewdgf.jpg)
+
+The shop is run by Hui Muslims from Jiaozuo, Henan. Their cold dishes are also a specialty. If you come at breakfast time, you can have spicy soup (hulatang) in the Xiaoyao Town style, but with the spice level lowered to suit Beijingers.
+
+![image](https://files.catbox.moe/1ia7m7.jpg)
+
+Another specialty they have is beef steamed buns (niurou baozi). These aren't pan-fried, but the large steamed kind, which you can also get if you come in the morning.
+
+![image](https://files.catbox.moe/e3274k.jpg)
+
+![image](https://files.catbox.moe/ij0onf.jpg)
+
+I had a portion of the deluxe beef knife-cut noodles. They gave me plenty of meat, the broth was rich, the meat was tender, and the noodles were chewy.
+
+![image](https://files.catbox.moe/kku22u.jpg)
+
+You pick your cold dishes first, then they go to the kitchen to be tossed with extra seasoning so they stay fresh and taste their best.
+
+9. Hulun Aile Halal hand-held meat (shouba rou).
+
+![image](https://files.catbox.moe/ypblto.jpg)
+
+This place used to be a hot pot restaurant, but it recently switched to Mongolian cuisine, and the change was a huge success.
+
+![image](https://files.catbox.moe/v9u0ey.jpg)
+
+They source all their beef and lamb from Hulunbuir, and the quality of meat from the Inner Mongolian grasslands is unbeatable.
+
+![image](https://files.catbox.moe/vd9g46.jpg)
+
+What drew us here was their afternoon tea with Inner Mongolian flair.
+
+![image](https://files.catbox.moe/ipil6q.jpg)
+
+![image](https://files.catbox.moe/a7mh1q.jpg)
+
+The milk tea comes with a plate of dairy products, a combination that is just too tempting.
+
+![image](https://files.catbox.moe/aphe4z.jpg)
+
+Mongolian-style milk tea contains roasted millet (chaomi) and is served in a thermos to keep it warm.
+
+![image](https://files.catbox.moe/4vnfl0.jpg)
+
+For the hand-held beef steak (shouba niupai), you cut off a piece with a small knife, spread some chive flower sauce (jiucaihua) on it, and it tastes great. Their three types of dipping sauces are all very authentic.
+
+![image](https://files.catbox.moe/ubpgfz.jpg)
+
+Buryat steamed buns (Buliya baozi) look a lot like the thin-skinned buns from Xinjiang, but the dough is a bit thicker. They are filled with large chunks of lamb, full of broth, and delicious.
+
+![image](https://files.catbox.moe/bkktk1.jpg)
+
+This dairy platter is the most popular part of the afternoon tea today. The white topping is cream, which you eat with the dairy products. The four cups contain concentrated milk that tastes like ice bock, a type of milk concentrated by evaporating most of the water.
+
+![image](https://files.catbox.moe/i0nv7w.jpg)
+
+The Inner Mongolian milk ice cream is also simple and bold. It is made of large chunks of milk ice, just like a popsicle, but without added water, so the texture is silky and the milky flavor is rich. It is highly recommended. Compared to the Mongolian food, their hot pot seems quite ordinary, so I suggest you stick to the Mongolian dishes when you visit.

content/Best_Halal_Food_Beijing_Authentic_Xinjiang_Restaurants_Tanyang_Lamb_and_Grilled.md

@@ -0,0 +1,362 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Authentic Xinjiang Restaurants, Tanyang Lamb and Grilled Pigeon"
+source: "https://salaamalykum.com/article/2810"
+canonical_url: "https://salaamalykum.com/article/2810"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:32.389537Z"
+lastmod: "2026-06-12T09:44:32.389537Z"
+lang: "zh-CN"
+tags: []
+content_hash: "5f4fe7d6dee82e64df3b57bf442ab0beab94aa36d315103bdcf05aef3d7da69c"
+---
+
+# Best Halal Food Beijing: Authentic Xinjiang Restaurants, Tanyang Lamb and Grilled Pigeon
+
+Reposted from the web
+
+Summary: This Beijing halal food guide maps issue 31 of the author restaurant series, featuring Xinjiang restaurants, Tanyang lamb, grilled pigeon, roasted goose egg, soup noodles, milk beer, and practical notes for Muslim diners.
+
+Beijing Halal Food Map (31) is presented here as a firsthand travel account in clear English, beginning with this scene: The restaurants I have saved on my phone that I still need to visit are basically just Northwest and Xinjiang spots now. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
+
+The restaurants I have saved on my phone that I still need to visit are basically just Northwest and Xinjiang spots now. There are not many new specialty restaurants lately, but there are really quite a few new Xinjiang restaurants. After things opened up this year, I plan to start traveling abroad since I have basically been everywhere I can go in China. I have already arranged a trip to Hong Kong and Macau at the end of this month, and I will spend a long time in Malaysia in March to visit my grandmother and aunt whom I have never met before.
+
+1. Tanyang Puzi North and South Xinjiang Specialties
+
+![image](https://files.catbox.moe/q3zjvv.jpg)
+
+This Xinjiang restaurant started in Mentougou and has several branches in the Beijing suburbs. Just seeing the words 'Tanyang' (salt-lake sheep) might make you think it is a Ningxia restaurant, but it is actually a Xinjiang restaurant with a full range of dishes from both North and South Xinjiang. They just use Tanyang from Ningxia as their main ingredient.
+
+![image](https://files.catbox.moe/nfwqi9.jpg)
+
+At the Mentougou main store, the hot pot and stir-fry sections are separate and have different entrances. The restaurant is spacious and has private rooms and booths.
+
+![image](https://files.catbox.moe/rrg54y.jpg)
+
+Napaliyong
+
+Napaliyong is a Xinjiang dessert. It is actually a transliteration of Napoleon, which is the same thing as a French mille-feuille. You can choose a dual-flavor option here, with both chocolate and milk.
+
+![image](https://files.catbox.moe/tt06ec.jpg)
+
+The portion of pilaf (zhuafan) is large and affordable, and they give you plenty of meat, but the flavor is a bit bland and the lamb leg is not well-seasoned.
+
+![image](https://files.catbox.moe/fzdepd.jpg)
+
+The barbecue is quite popular. The grilled lamb liver and grilled lamb trotters are both excellent. Tanyang meat has thick fat, which makes it perfect for grilling.
+
+![image](https://files.catbox.moe/z6xef7.jpg)
+
+Grilled pigeon
+
+Grilled pigeon is a Xinjiang specialty. The grilled pigeon at Tanyang Puzi is delicious, with crispy skin and tender meat.
+
+![image](https://files.catbox.moe/3gmthd.jpg)
+
+Roasted goose egg
+
+Roasted goose egg is a special Xinjiang barbecue dish you rarely see in other restaurants. Goose eggs are much bigger than chicken eggs. You have to boil them before roasting, or they will explode. Eat them with a dipping sauce made of cumin and crushed peanuts.
+
+![image](https://files.catbox.moe/qgbtjp.jpg)
+
+Xinjiang soup noodles (tangfan)
+
+Soup noodles are hand-torn dough pieces. They are filling enough to be a main meal. The portions are huge, but the flavor is a bit mild. Their hot dishes generally have a light taste.
+
+![image](https://files.catbox.moe/n7qj34.jpg)
+
+Milk beer (naipi) is a special Xinjiang drink. The label says it is a non-alcoholic fermented beverage. Some people worry it might contain trace amounts of alcohol. I once discussed what foods are not halal according to Islamic teachings. According to international halal food certification standards, trace amounts of alcohol produced by natural fermentation do not affect the halal status of food. This happens everywhere in daily life. It is not realistic to carry an alcohol tester to check every food you eat, including fruit. Milk beer does not make you drunk, and it certainly will not cause you to fail a drunk driving test.
+
+![image](https://files.catbox.moe/wq8mce.jpg)
+
+There is a Xinjiang dance performance around 7:00 PM. My son loves watching the young ladies in colorful outfits dance. Overall, Tanyang Shop wins on value. The cost per person is under 100 yuan. They have a full range of Xinjiang dishes, but the taste is only average.
+
+2. Xiefeng Steamed Bun Shop
+
+![image](https://files.catbox.moe/5ixobd.jpg)
+
+Just looking at the name of this bun shop, you can tell how much the owner suffered, waiting three years to finally open.
+
+![image](https://files.catbox.moe/t7rkb7.jpg)
+
+![image](https://files.catbox.moe/79nhtf.jpg)
+
+This is a Huaiyang snack shop from Henan. From 7:00 AM to 10:00 AM, they serve spicy soup (hulatang) and steamed buns. These are large steamed buns, not pan-fried buns.
+
+![image](https://files.catbox.moe/ivrfq2.jpg)
+
+![image](https://files.catbox.moe/pjbexv.jpg)
+
+The skin of the large steamed bun is a bit thick. I personally prefer pan-fried buns, but unfortunately, they do not have them here.
+
+![image](https://files.catbox.moe/5zmj7c.jpg)
+
+The spicy pepper soup (hulatang) in Huaiyang is lighter and less spicy than the one in Zhengzhou. Since it is called spicy pepper soup, it tastes better with that signature spicy kick.
+
+![image](https://files.catbox.moe/03yqo0.jpg)
+
+![image](https://files.catbox.moe/21t0c7.jpg)
+
+I think their clay pot dishes (shaguo) are the best. You can choose from many side dishes. I recommend the crispy pork clay pot (xiaosurou shaguo) and adding a side of noodles. It is delicious, and crispy pork (xiaosurou) is a classic Henan snack.
+
+![image](https://files.catbox.moe/6ady0g.jpg)
+
+![image](https://files.catbox.moe/fgr6dh.jpg)
+
+![image](https://files.catbox.moe/drplkj.jpg)
+
+3. AIIB Executive Dining Room
+
+![image](https://files.catbox.moe/4eeldv.jpg)
+
+I had the set meal at the AIIB main cafeteria last time, and I promised myself I would come back to try a proper meal at the executive dining room. Just to be clear, the AIIB restaurant is not open to the public. Why mention it then? I think you should apply for a job at the AIIB. You can live a lifestyle that balances your faith and your work here, and you can even get praised by your boss for taking paid time for namaz.
+
+![image](https://files.catbox.moe/1i98vt.jpg)
+
+The executive dining room is not a halal restaurant, but they do prepare halal ingredients separately if you book in advance. Many AIIB executives and staff come from Muslim countries, so you do not need to worry about the food. The servers said all their meat is imported from Arab countries.
+
+![image](https://files.catbox.moe/efpwd7.jpg)
+
+Teriyaki chicken leg burger
+
+The executive dining room is a fusion restaurant that brings together food from many different countries, so we picked a specialty dish from each one.
+
+![image](https://files.catbox.moe/890iqc.jpg)
+
+Avocado sauce embroidered shrimp balls
+
+The avocado sauce embroidered shrimp balls are a Mexican-style dish because avocado sauce is a Mexican specialty.
+
+![image](https://files.catbox.moe/m8gkp2.jpg)
+
+Japanese eel rice (unagi don)
+
+The eel rice is topped with bonito flakes (muyuhua), which is a seasoning made from shaved dried skipjack tuna.
+
+![image](https://files.catbox.moe/rnf65d.jpg)
+
+Coconut curry fish
+
+Curry fish is a South Asian dish, and there are many people from India and Pakistan at the Asian Infrastructure Investment Bank.
+
+![image](https://files.catbox.moe/sna9fi.jpg)
+
+Vietnamese beef noodle soup (pho)
+
+I have eaten halal rice noodles in Vietnam, but I never saw halal Vietnamese food back home until I finally found it here at the Asian Infrastructure Investment Bank.
+
+![image](https://files.catbox.moe/5ymq0i.jpg)
+
+Angus tomahawk steak
+
+It is rare to find a halal tomahawk steak. The server will ask how you want it cooked. I suggest medium-well. If you order it well-done, the beef juices dry out and you lose some of the fresh flavor.
+
+4. One Thousand and One Nights Restaurant
+
+![image](https://files.catbox.moe/nlykuw.jpg)
+
+I visited the One Thousand and One Nights branch in Solana many years ago. After it closed, I never came to the Sanlitun location, but the Sanlitun shop is actually decorated with a very exotic style.
+
+![image](https://files.catbox.moe/1fo2xl.jpg)
+
+Next door to this shop are an Iranian restaurant and a Turkish Mom restaurant. Both are long-standing businesses, and their customers are mostly foreigners.
+
+![image](https://files.catbox.moe/nn6u08.jpg)
+
+Cream of mushroom soup
+
+One Thousand and One Nights is an Egyptian-themed Arabic restaurant. According to the rules, you drink soup before your meal.
+
+![image](https://files.catbox.moe/bm9nyq.jpg)
+
+Hummus and spicy sesame sauce. Both are dips for cedar bread (xuesongbing). One is salty and savory, and the other is salty and spicy.
+
+![image](https://files.catbox.moe/26xu8t.jpg)
+
+![image](https://files.catbox.moe/kl9hu4.jpg)
+
+Cedar bread (xuesongbing)
+
+![image](https://files.catbox.moe/llmpsk.jpg)
+
+Roasted lamb chops (kaoyangpai)
+
+The roasted lamb chops and mixed grill at One Thousand and One Nights taste great. The lamb is fresh and tender with no gamey smell, keeping the natural flavor of the meat. The dipping sauce is simple, just salt and lemon juice, served with a small side of salad dressing. I think the meat tastes perfect on its own.
+
+![image](https://files.catbox.moe/64e6jw.jpg)
+
+Mixed grill (zonghe shaokao)
+
+The mixed grill is a combination of lamb, chicken, and beef skewers. Each skewer has even more meat than the red willow skewers (hongliu kaorou).
+
+![image](https://files.catbox.moe/0ko0bp.jpg)
+
+Shawarma
+
+Shawarma can also be called a sandwich. It is a very popular Middle Eastern specialty, famous even in Western countries, much like the popularity of meat burgers (roujiamo) in our country.
+
+![image](https://files.catbox.moe/80v7ob.jpg)
+
+Halawa
+
+There are two unique Middle Eastern desserts: halawa and baklawa. Halawa is a peanut brittle with a mildly sweet taste. Baklawa is a honey cashew pastry with a sweetness level of over five plus signs.
+
+![image](https://files.catbox.moe/acibg2.jpg)
+
+Baklawa
+
+One Thousand and One Nights has Egyptian belly dancing performances at night. These shows were paused for three years due to the pandemic, but they have now resumed.
+
+5. Jianglai
+
+![image](https://files.catbox.moe/wf0vgc.jpg)
+
+Jianglai is a chain restaurant, and this is their flagship store in Wangjing. It is very spacious, but it gets packed at lunch and you will need to wait for a table. There is a paid parking lot next door, but parking in Wangjing is very expensive.
+
+![image](https://files.catbox.moe/mzzgxk.jpg)
+
+Jianglai is a bit like a localized version of Bayi Laoye, but the food is slightly inferior to Bayi Laoye.
+
+![image](https://files.catbox.moe/dbgkso.jpg)
+
+![image](https://files.catbox.moe/8uxcjx.jpg)
+
+Overall, their Xinjiang food has no major flaws, but it is not very surprising either. The flavors are quite mild.
+
+![image](https://files.catbox.moe/2ghiqw.jpg)
+
+![image](https://files.catbox.moe/skxd12.jpg)
+
+![image](https://files.catbox.moe/qgxt46.jpg)
+
+![image](https://files.catbox.moe/sqxxg5.jpg)
+
+![image](https://files.catbox.moe/u9ffhk.jpg)
+
+The combo of big plate chicken (dapanji) and spicy chicken (laziji) is creative. It lets you eat two hearty dishes at once and saves you the cost of an extra dish.
+
+6. Xi'an lamb pita bread in soup (yangrou paomo)
+
+![image](https://files.catbox.moe/6l8ch0.jpg)
+
+Qin Laoda Paomo Restaurant has been open in Beijing for 16 years. I vaguely remember eating here a few years ago. It is a standard paomo shop. Unfortunately, you cannot break the bread yourself, which is a big part of the fun for people from Xi'an.
+
+![image](https://files.catbox.moe/fnby59.jpg)
+
+Cold skin noodles (liangpi) with wheat gluten (mianjin) topped with chili oil is a sour and spicy dish perfect for summer.
+
+![image](https://files.catbox.moe/ys5cgv.jpg)
+
+The meat burger (roujiamo) tastes good. The crust is very crispy and they give you plenty of meat.
+
+![image](https://files.catbox.moe/ryqgmx.jpg)
+
+To get the full experience when eating Xi'an paomo, you have to drink a local Xi'an Bingfeng soda.
+
+![image](https://files.catbox.moe/b8k6v7.jpg)
+
+Although paomo is famous for the lamb version, locals in Xi'an mostly eat beef paomo, which I also prefer. Qin Laoda's paomo is decent, but it is definitely not as authentic as what you get in the Muslim Quarter (Huifang) in Xi'an.
+
+7. Lianghuo Lanzhou twisted fried dough and skewers (fanhua kaochuan)
+
+![image](https://files.catbox.moe/u2e77s.jpg)
+
+A new Lanzhou-style skewer shop just opened in Baiziwan. It does not have a halal sign because, while the owner is not a Hui Muslim, all the staff are. The staff says all their ingredients are sourced from halal suppliers.
+
+![image](https://files.catbox.moe/okaz3v.jpg)
+
+The kitchen staff all wear prayer caps (libaimao). If you have eaten at Lianshou Barbecue in Baiziwan, this shop has a very similar style.
+
+![image](https://files.catbox.moe/8s22fh.jpg)
+
+Lianghuo is a Lanzhou dialect word that means to praise someone. The wall also explains a few other Lanzhou dialect phrases.
+
+![image](https://files.catbox.moe/8blf25.jpg)
+
+To me, flower-style skewers (fanhua shaokao) are just meat with fat in the middle. This shop offers two ways to grill: dry or wet, with wet meaning they brush on a sauce.
+
+![image](https://files.catbox.moe/6bxszy.jpg)
+
+A Lanzhou-style barbecue shop must have Lanzhou snacks. You can have sweet fermented oat drink (tianbeizi) served hot, and once heated, you cannot smell the alcohol in it.
+
+![image](https://files.catbox.moe/l11yyr.jpg)
+
+A must-order Lanzhou delicacy is the flowing sauce wide noodles (liuzhi kuanfen). They are smooth, chewy, and the sour and spicy broth is great for opening your appetite.
+
+![image](https://files.catbox.moe/il05e0.jpg)
+
+Milk egg fermented rice (niunai jidan laozao) is a nutritious hot drink. However, they did not beat the eggs well enough, so they were clumpy. It would be better if they were more spread out.
+
+![image](https://files.catbox.moe/5iyubz.jpg)
+
+The sour and spicy lamb tripe (suanla xiaoyangdu) is a delicious skewer. The sour and spicy flavor is very unique to the region, as you do not usually find this taste in northern-style barbecue.
+
+![image](https://files.catbox.moe/eeker0.jpg)
+
+The grilled lamb kidney (kao yangyao) is also worth recommending. The small kidneys are not big, but they are grilled until crispy on the outside while staying tender inside.
+
+![image](https://files.catbox.moe/dad2b6.jpg)
+
+This is a bundle of lamb flower skewers (yang jiahua), which are just lamb skewers. One bundle has 20 small skewers, and one person can easily eat 40 or 50 in a sitting. I tested it myself, and these lamb flower skewers are better than the beef tendon. We ended up ordering another bundle.
+
+![image](https://files.catbox.moe/1vohtb.jpg)
+
+For the grilled vegetable platter, the best items are the grilled potato slices and grilled mushrooms. The crispy texture of the grilled mushrooms makes them taste just like meat.
+
+![image](https://files.catbox.moe/be2zhw.jpg)
+
+The Lanzhou grilled flatbread (lanzhou kaobing) was the main dish I was looking forward to most. I had tried this flatbread stuffed with skewers at Lianshou before, and it is delicious. The flatbread is about the same size as a sesame flatbread (shaobing), with a crispy crust and a soft center, perfect for stuffing with anything. Overall, it is about the same as Lianshou, and the prices are similar too. The small skewers are not cheap, with an average cost of about 100 per person.
+
+8. Liang's Skewer Shop (Liang de chuandian)
+
+![image](https://files.catbox.moe/h99crd.jpg)
+
+The owner's name is Liang, and he is from Hebei. He named his shop Liang's Skewer Shop.
+
+![image](https://files.catbox.moe/zxxv8d.jpg)
+
+The shop is on the second floor and is very spacious. One side has large floor-to-ceiling windows, making it very pleasant to eat barbecue by the window.
+
+![image](https://files.catbox.moe/thsafs.jpg)
+
+They serve seafood, barbecue, and hot pot. We came specifically for the seafood and barbecue.
+
+![image](https://files.catbox.moe/zhn1j6.jpg)
+
+The grilled beef tendon, lamb heart tube, and lamb cartilage were all quite tasty. The chili was not very spicy, the saltiness was just right, and there were no extra flavors.
+
+![image](https://files.catbox.moe/q2lm5d.jpg)
+
+A handful of small lamb skewers shows that their lamb quality is very good; it is neither gamey nor tough.
+
+![image](https://files.catbox.moe/4vb1ns.jpg)
+
+![image](https://files.catbox.moe/otq4td.jpg)
+
+Grilled stone egg (kaoshidan)
+
+We also tried some skewers we had never eaten before, like this grilled stone egg. It tasted like a grilled century egg (songhuadan).
+
+![image](https://files.catbox.moe/l3ecuj.jpg)
+
+The crispy potato chunks (guoba tudou) were sprinkled with salt and pepper. The potatoes were soft inside, and the skin felt like it had been fried, similar to eating french fries.
+
+![image](https://files.catbox.moe/o7o7la.jpg)
+
+The grilled oysters, grilled scallops, and spicy stir-fried clams were generally not as good as the meat skewers, but you could tell the ingredients were fresh. The oysters and scallops were both 12 yuan each.
+
+![image](https://files.catbox.moe/km2og7.jpg)
+
+![image](https://files.catbox.moe/abaum5.jpg)
+
+![image](https://files.catbox.moe/2ggipx.jpg)
+
+Baby cabbage in foil (xizhi wawacai)
+
+![image](https://files.catbox.moe/t41pfo.jpg)
+
+seaweed and egg drop soup (zicai danhua tang)
+
+I found their seaweed and egg drop soup (zicai danhua tang) to be a great value because they pack it with ingredients, filling the whole bowl with fluffy egg ribbons. The average cost is about 80 yuan per person.
+
+That is all for this collection. The text and photos are original, and you may not repost them without permission.

content/Best_Halal_Food_Beijing_Changying_Jintianwang_BBQ_Lanzhou_Beef_Noodles_and_Turkm.md

@@ -0,0 +1,217 @@
+---
+layout: article
+title: "Best Halal Food Beijing Changying: Jintianwang BBQ, Lanzhou Beef Noodles and Turkmenistan Food"
+source: "https://salaamalykum.com/article/2910"
+canonical_url: "https://salaamalykum.com/article/2910"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:44.322781Z"
+lastmod: "2026-06-12T09:44:44.322781Z"
+lang: "zh-CN"
+tags: []
+content_hash: "add4d5729ffadf0b871dde9c31019612d8942c876da54f3439646e43cee2d656"
+---
+
+# Best Halal Food Beijing Changying: Jintianwang BBQ, Lanzhou Beef Noodles and Turkmenistan Food
+
+Reposted from the web
+
+Summary:
+ This Beijing halal food map issue 51 compares Changying with Niujie and covers Jintianwang Barbecue, Lingganbao, Zanjin Lanzhou spicy skewers, ASIAN FOOD Turkmenistan Restaurant, MONAL China-Pakistan food, airport noodles, Indian food, and Lanzhou-quality beef noodles in Beijing.
+
+1. Jintianwang Barbecue
+
+2. Lingganbao Underwater Restaurant
+
+3. Zanjin Lanzhou Spicy Skewers
+
+4. ASIAN FOOD Turkmenistan Restaurant
+
+5. MONAL Emerald China-Pakistan Friendship Restaurant
+
+6. Bansamu Lanzhou Beef Noodles (Capital Airport T3)
+
+7. Saduli Indian Restaurant
+
+8. Quartet Lanzhou Spicy Beef Noodles
+
+1. Jintianwang Barbecue
+
+![image](https://files.catbox.moe/cd6mg2.jpg)
+
+As someone from Niujie, I still think Changying has more good food. This is mainly because Changying offers more flavor choices and is friendly to young people. This newly opened barbecue place serves Qiqihar-style grilled meat.
+
+![image](https://files.catbox.moe/jjqfr2.jpg)
+
+When you enter, the server will ask if you want grilled meat (kaorou) or skewers (shaokao). If you choose grilled meat, you pick your meat at the counter, where the quality is clear to see. I picked these four items and they all tasted good, but the beef neck (shangnao) was the best.
+
+![image](https://files.catbox.moe/dafans.jpg)
+
+Meat grilled over charcoal still tastes better than meat grilled with electricity.
+
+![image](https://files.catbox.moe/6j7iw8.jpg)
+
+Their dry seasoning is free, but the sauce costs extra. The owner gave us a free serving of sauce, which tasted a lot like the sauce used in stone pot bibimbap. The dry seasoning is a bit bland, so it is best to add some sea salt.
+
+![image](https://files.catbox.moe/n3kang.jpg)
+
+This meal cost 200 yuan. There is a parking lot at the entrance, but you have to pay for parking yourself. Parking in Changying is quite convenient, unlike in Niujie where you cannot find a spot even if you have the money.
+
+2. Lingganbao Underwater Restaurant
+
+![image](https://files.catbox.moe/x8nqre.jpg)
+
+Lingganbao is a children's playground in the Changying area. Their restaurant is open to the public and is halal. The owner is the same person who owns Changying Qingyanfang, and he owns the entire playground.
+
+![image](https://files.catbox.moe/5fbgcm.jpg)
+
+They have pasta, burgers, and pizza that kids love, as well as stir-fried dishes, barbecue, and staple foods for adults.
+
+![image](https://files.catbox.moe/yib08v.jpg)
+
+I really like their chicken burger. It is made to order and tastes especially good.
+
+![image](https://files.catbox.moe/tv8vru.jpg)
+
+When I was in Malaysia, I could eat at children's playground restaurants whenever I wanted. It has not been this convenient since I returned to Beijing.
+
+![image](https://files.catbox.moe/4hqrpc.jpg)
+
+I do not recommend this Beijing-style meat pie (jingdong roubing). It was just average. I recorded a video of the children's playground that explains things in more detail.
+
+3. Zanjin Lanzhou Spicy Skewers
+
+![image](https://files.catbox.moe/27n8wg.jpg)
+
+A newly opened Lanzhou restaurant in Changying that specializes in Lanzhou barbecue and various snacks, as well as river-bank noodle slices (heyan mianpian).
+
+![image](https://files.catbox.moe/jgsldo.jpg)
+
+They actually serve fermented vegetable broth (jiangshui) here, and you drink it straight from the bowl. It tastes sour and salty, which people from Northwest China will definitely love.
+
+![image](https://files.catbox.moe/6euch8.jpg)
+
+![image](https://files.catbox.moe/r5ijd0.jpg)
+
+Lanzhou-style open-flame barbecue has a pretty strong sauce flavor.
+
+![image](https://files.catbox.moe/wx0pyi.jpg)
+
+This river-bank noodle soup (heyan mianpian) is really good; I noticed every table ordered it.
+
+![image](https://files.catbox.moe/swpzhm.jpg)
+
+4. ASIAN FOOD
+
+![image](https://files.catbox.moe/up8m0z.jpg)
+
+A new Turkmenistan restaurant opened near the China University of Political Science and Law in Changping. It is a small, alcohol-free restaurant, but they have a good variety of food.
+
+![image](https://files.catbox.moe/fb7a0f.jpg)
+
+Turkmen food is more like Turkish food. It is slightly different from Xinjiang food and also a bit like Russian food.
+
+![image](https://files.catbox.moe/qn2exw.jpg)
+
+![image](https://files.catbox.moe/81vt1d.jpg)
+
+![image](https://files.catbox.moe/4b8r4y.jpg)
+
+![image](https://files.catbox.moe/o9kq96.jpg)
+
+Their homemade yogurt is the plain kind with no sugar added, so it is very sour.
+
+![image](https://files.catbox.moe/keco7c.jpg)
+
+The grilled chicken wrap tastes good, but the pilaf (zhua fan) is made in a bit of a rough and simple way.
+
+![image](https://files.catbox.moe/1a6d6v.jpg)
+
+The Turkish pita bread (pida) is delicious. The whole meal only cost a little over 80 yuan, which is a great deal.
+
+![image](https://files.catbox.moe/o1yq2o.jpg)
+
+5. MONAL Emerald China-Pakistan Friendship Restaurant
+
+![image](https://files.catbox.moe/r9plvc.jpg)
+
+The China-Pakistan Friendship Restaurant opened a new branch in 798. The weekday dinner buffet is 93 yuan per person, and there are also several individual set meals to choose from.
+
+![image](https://files.catbox.moe/yrebw1.jpg)
+
+![image](https://files.catbox.moe/bjgtrk.jpg)
+
+![image](https://files.catbox.moe/bpmd46.jpg)
+
+![image](https://files.catbox.moe/m0a3rg.jpg)
+
+Mughal fish curry; the Mughal period refers to the time of the Islamic empire in India.
+
+![image](https://files.catbox.moe/3ervto.jpg)
+
+The kids love the pasta, and Fahim couldn't stop eating these crunchy balls.
+
+![image](https://files.catbox.moe/9r5e1c.jpg)
+
+![image](https://files.catbox.moe/uwykd0.jpg)
+
+Another highlight here is the freshly made milk tea, which is very popular.
+
+6. Bansamu Lanzhou Beef Noodles (Capital Airport T3)
+
+![image](https://files.catbox.moe/da22tb.jpg)
+
+At Capital Airport Terminal 3, before security, there are two halal restaurants. One serves beef noodles and the other is a Xinjiang restaurant. They are right next to each other.
+
+![image](https://files.catbox.moe/6ss7l5.jpg)
+
+My flight was early in the morning, so I ate at Bansamu Beef Noodles because Sunaisi wasn't open yet.
+
+![image](https://files.catbox.moe/51qaz2.jpg)
+
+![image](https://files.catbox.moe/h6hubx.jpg)
+
+![image](https://files.catbox.moe/jcvtyg.jpg)
+
+Both shops have a similar style and both serve beef noodles. I don't know what the owners were thinking, opening right next to each other. They are just competing and making it hard for either to make money. The noodles taste okay, but this beef and egg combo cost over 70 yuan.
+
+![image](https://files.catbox.moe/27dmb9.jpg)
+
+7. Saduli Indian Restaurant
+
+![image](https://files.catbox.moe/lw4oj9.jpg)
+
+Saduli opened this branch in Yizhuang. Their first shop is in Beiluoguxiang. The owner is from Kolkata and has lived in Beijing for over ten years. He married a Beijing local.
+
+![image](https://files.catbox.moe/a4ajab.jpg)
+
+Their Indian food is very authentic for Beijing. It tastes great and business is good, so it is usually full in the evening.
+
+![image](https://files.catbox.moe/k834u6.jpg)
+
+This rose yogurt is especially delicious. Their curry is quite thick and goes well with naan bread.
+
+![image](https://files.catbox.moe/2mu9cg.jpg)
+
+![image](https://files.catbox.moe/4064pz.jpg)
+
+![image](https://files.catbox.moe/u1jtus.jpg)
+
+There are parking spaces right in front of the restaurant. The roads in Yizhuang are well-planned and there is no traffic, so I really like coming here.
+
+8. Quartet Lanzhou Spicy Beef Noodles
+
+![image](https://files.catbox.moe/c9wkfd.jpg)
+
+Not far from Saduli is another Lanzhou beef noodle shop. Its style is clearly different from traditional beef noodle shops, and you can tell right away it was designed by young people.
+
+![image](https://files.catbox.moe/ggvyb0.jpg)
+
+The restaurant is small, and most of the seats are single spots along the wall, which reminds me of small street shops in Japan.
+
+![image](https://files.catbox.moe/859uxy.jpg)
+
+The highlight here is the variety of chili oil (lazi) options. When you order, you can choose traditional Lanzhou chili oil, which is fragrant but not spicy. If you pick medium or extra spicy, it is a non-traditional flavor that is very hot, catering to different tastes.
+
+![image](https://files.catbox.moe/brj1pi.jpg)
+
+About ten years ago, people said you had to go to Lanzhou for authentic Lanzhou beef noodles and that you couldn't get that taste anywhere else. I thought that made sense back then, but now, there is more than one place in Beijing where you can get Lanzhou-quality beef noodles, and this shop is one of them.

content/Best_Halal_Food_Beijing_Chongqing_Hot_Pot_Temple_of_Heaven_Snacks_and_Beef_Ball.md

@@ -0,0 +1,292 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Chongqing Hot Pot, Temple of Heaven Snacks and Beef Ball Noodles"
+source: "https://salaamalykum.com/article/3065"
+canonical_url: "https://salaamalykum.com/article/3065"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:24.381647Z"
+lastmod: "2026-06-12T09:44:24.381647Z"
+lang: "zh-CN"
+tags: []
+content_hash: "88619f82c0f5ee4a859ded99c1556930d4272997561fc96456ad562851556700"
+---
+
+# Best Halal Food Beijing: Chongqing Hot Pot, Temple of Heaven Snacks and Beef Ball Noodles
+
+Reposted from the web
+
+Summary: This Beijing halal food guide maps issue 32 of the series, including Chongqing hot pot, Temple of Heaven halal fast food, beef ball noodles, Beijing style snacks, and Ramadan iftar notes from Niujie Mosque.
+
+Beijing Halal Food Map (32) is presented here as a firsthand travel account in clear English, beginning with this scene: I have been too busy to go out and explore shops during Ramadan. After breaking my fast in the evening, I soon have to start the Tarawih prayers. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
+
+I have been too busy to go out and explore shops during Ramadan. After breaking my fast in the evening, I soon have to start the Tarawih prayers. I mostly break my fast at the Niujie Mosque. The mosque now provides tea and snacks every day for iftar. The main meals are usually boxed lunches provided by different elders in turns. It does not matter if the boxed lunch tastes good or not; what matters is the blessing inside. Providing an iftar meal for someone fasting earns the same reward. I hope those who are able will invite more friends (dosti) around them who are fasting to break their fast.
+
+1. Hongxiaolu Authentic Chongqing Hot Pot
+
+![image](https://files.catbox.moe/st6964.jpg)
+
+This is a newly opened Chongqing hot pot restaurant in Beijing, owned by a person from Zhangjiachuan, Gansu. According to the owner, they originally planned to join the Niububi franchise, but Niububi does not accept franchises, no matter how much money is offered.
+
+![image](https://files.catbox.moe/0r43za.jpg)
+
+The style of this shop is slightly different from Niububi. Niububi is a Sichuan clear oil hot pot, which is different from Chongqing hot pot in terms of the soup base. Also, the prices here are cheaper than Niububi, and the dishes are slightly inferior to Niububi as well.
+
+![image](https://files.catbox.moe/riyrmo.jpg)
+
+![image](https://files.catbox.moe/sirjk9.jpg)
+
+![image](https://files.catbox.moe/zw0a1t.jpg)
+
+The shop is located on Xiaoying North Road in the Datun Subdistrict of the Asian Games Village. Next door is a hand-pulled noodle shop (lamian guan), and both are owned by the same person.
+
+![image](https://files.catbox.moe/9gbdnx.jpg)
+
+2. Ya'er Liji Small Restaurant
+
+![image](https://files.catbox.moe/hpo8ry.jpg)
+
+Ya'er Liji has opened a new fast-food spot at the south gate of the Temple of Heaven. They do not sell hot pot meat, only fast food and snacks.
+
+![image](https://files.catbox.moe/rplfoa.jpg)
+
+The highlights of their menu are Luxi beef rice, braised chicken rice (huangmenji mifan), and beautifully plated soybean paste noodles (zhajiangmian).
+
+![image](https://files.catbox.moe/xf5yw0.jpg)
+
+Luxi beef rice
+
+Since the owner of Ya'er Liji is from Dezhou, Shandong, it makes sense that they make Luxi beef and braised chicken well, as braised chicken is also a Shandong specialty.
+
+![image](https://files.catbox.moe/h92l23.jpg)
+
+Braised chicken rice
+
+Few ordinary restaurants make soybean paste noodles with much care, but this small shop puts effort into the vegetable toppings and provides a good variety. The only downside is that the noodles are not hand-rolled, so the texture is a bit lacking.
+
+![image](https://files.catbox.moe/hsei1v.jpg)
+
+Soybean paste noodles (zhajiangmian)
+
+3. Xiangqing Beef Ball Noodles
+
+![image](https://files.catbox.moe/dwure1.jpg)
+
+Xiangqing Beef Ball Noodles is a new brand at the Qingxiangge Tuanjiehu branch. This spot used to be Anhui beef flat noodles (banmian), but the sign has changed again.
+
+![image](https://files.catbox.moe/lpu6yu.jpg)
+
+![image](https://files.catbox.moe/0hxjhd.jpg)
+
+This noodle shop doesn't look like much from the outside, but the food is actually quite good. The spicy beef noodles with beef balls and a small bowl of beef are especially fragrant and affordable.
+
+![image](https://files.catbox.moe/0sx9s3.jpg)
+
+The small bowl of beef and the beef balls are stewed until very soft and tender, melting in your mouth with plenty of flavor.
+
+![image](https://files.catbox.moe/f4iqs5.jpg)
+
+Small bowl of beef
+
+![image](https://files.catbox.moe/1vl9x9.jpg)
+
+Beef balls
+
+![image](https://files.catbox.moe/ppw0hg.jpg)
+
+4. Annei Laoma Steamed Dumplings (Dongba Branch)
+
+![image](https://files.catbox.moe/en1sib.jpg)
+
+This is a branch of Annei Laoma Steamed Dumplings (shaomai) in Dongba. The menu is slightly different, and I think it tastes better than the main store.
+
+![image](https://files.catbox.moe/2wl3ez.jpg)
+
+Besides the classic beef and lamb steamed dumplings, this branch serves Inner Mongolian-style lamb offal (yangza) and small hot pots, which the main store does not have.
+
+![image](https://files.catbox.moe/q2bz73.jpg)
+
+![image](https://files.catbox.moe/qm10mo.jpg)
+
+Pan-fried steamed dumplings (youjian shaomai)
+
+![image](https://files.catbox.moe/y5ca5h.jpg)
+
+Their lamb offal is just the Inner Mongolian style I like. It comes in a full bowl with plenty of finely sliced tripe, just like what I ate in Inner Mongolia.
+
+![image](https://files.catbox.moe/9polz8.jpg)
+
+5. MULU
+
+![image](https://files.catbox.moe/iazoaa.jpg)
+
+Mulu is a private Malaysian restaurant specializing in Southeast Asian flavors. It is the most expensive restaurant I have ever visited. You must book three days in advance and pay a deposit. They charge per person: 988 yuan for four main courses or 1488 yuan for six. They serve the dishes in order, just like a Western-style meal.
+
+![image](https://files.catbox.moe/sl118v.jpg)
+
+The menu for Monday through Friday.
+
+The restaurant is located in a hutong in the Dongcheng District. You need a reservation. The owner and head chef is a Malaysian Chinese person who mainly provides custom catering for various Southeast Asian embassies. Because of this, the ingredients are guaranteed to be halal, and the chef showed me where they come from.
+
+![image](https://files.catbox.moe/7vgs8m.jpg)
+
+It is a private kitchen with a very intimate atmosphere. The only downside is that parking is difficult. There is only one parking space, and you need good driving skills to navigate a car into the hutong.
+
+![image](https://files.catbox.moe/e3o2s3.jpg)
+
+![image](https://files.catbox.moe/clujon.jpg)
+
+![image](https://files.catbox.moe/6ijltn.jpg)
+
+Before serving each dish, the chef explains the ingredients and the cooking process. Every guest gets an individual portion, and the chef brings out the raw ingredients to show us.
+
+![image](https://files.catbox.moe/cp3wzh.jpg)
+
+The portions are small. I can finish one in two or three bites, but it is perfect for women who want to eat elegantly and savor the flavors.
+
+![image](https://files.catbox.moe/6172sl.jpg)
+
+The Friday menu features Nyonya cuisine. Nyonya is another name for Malaysian Chinese people. It is very rare to find a halal version of this in Beijing.
+
+![image](https://files.catbox.moe/ihm1i5.jpg)
+
+This is the white asparagus the chef showed us. You rarely see this in a regular market.
+
+![image](https://files.catbox.moe/9ps782.jpg)
+
+To improve the taste, the chef adds sauce to some dishes right at the table.
+
+![image](https://files.catbox.moe/4gg0n7.jpg)
+
+![image](https://files.catbox.moe/rrdesf.jpg)
+
+The creamy veal ribs have a strong milky aroma and are tender and juicy. There is no denying that their ingredients are very fresh.
+
+![image](https://files.catbox.moe/40pdha.jpg)
+
+This turtle-shell-shaped dessert is made from beetroot and has a soft, chewy texture.
+
+![image](https://files.catbox.moe/0m5bs1.jpg)
+
+A small serving of sago dessert (ximilu) comes in a stone pot. The pot feels ice-cold to the touch, and the dessert is refreshing, sweet, and cool.
+
+6. Dexiangshun Halal Restaurant
+
+![image](https://files.catbox.moe/zqaq6e.jpg)
+
+This new little restaurant on Jiaozihutong in Niujie looks plain from the outside, but the stir-fried dishes are quite tasty.
+
+![image](https://files.catbox.moe/8hxcck.jpg)
+
+The kung pao chicken (gongbao jiding) is a standout. It tastes just like the version I had as a kid and goes perfectly with rice.
+
+![image](https://files.catbox.moe/1j691z.jpg)
+
+The stir-fried mixed vegetables (chaohecai) are also good. They have some off-menu items too, like the braised eggplant (shaoqiezi), which is delicious.
+
+![image](https://files.catbox.moe/1c4sbc.jpg)
+
+We tried almost everything on the menu and didn't find a single bad dish. It cost three of us less than 100 yuan, making it a great value.
+
+![image](https://files.catbox.moe/fhu5ek.jpg)
+
+7. 99th Arabic Barbecue
+
+![image](https://files.catbox.moe/0r7139.jpg)
+
+This shop is on the basement level of Euro Plaza in Shunyi. Even though it is called Arabic Barbecue, it has nothing to do with Arabia; it is run by Hui Muslims from Beijing.
+
+![image](https://files.catbox.moe/k7cjr9.jpg)
+
+The owner is also preparing a music barbecue restaurant next door, but it has not opened yet.
+
+![image](https://files.catbox.moe/325cwa.jpg)
+
+Their barbecue rice is really just a mixed rice bowl and has nothing to do with Arabic pilaf (zhuafan), but it tastes okay.
+
+![image](https://files.catbox.moe/duxv9o.jpg)
+
+The barbecue wrap has a hint of Middle Eastern shawarma, but it still leans more toward a Chinese style.
+
+![image](https://files.catbox.moe/w8axzt.jpg)
+
+This is the only halal shop on the basement level of Euro Plaza. I chatted with the manager and offered some suggestions for improvement.
+
+![image](https://files.catbox.moe/wedg5t.jpg)
+
+8. Dastaan Indian Restaurant
+
+![image](https://files.catbox.moe/3deq1n.jpg)
+
+A South Asian restaurant opened on the third floor of Sanlitun SOHO Mall Building 5. The chef and servers are from Bangladesh. This year, April 14th was both Jumu'ah and the Bengali New Year. The restaurant prepared a special buffet for 248 yuan per person, featuring Bengali dishes and South Asian snacks, available only on that day.
+
+![image](https://files.catbox.moe/1jtwdq.jpg)
+
+These are Bengali-style mixed vegetable fritters. The fried bitter melon was very unique, and the thin crispy cracker on top was truly thin, crunchy, and delicious.
+
+![image](https://files.catbox.moe/mukcg5.jpg)
+
+Phuchka (panipuri)
+
+This snack of crispy balls filled with sour soup is panipuri, which appeared in the Indian movie Dangal. It is found in India, Pakistan, and Bangladesh. You must eat these balls immediately after they are filled with the soup, or they will get soggy and lose their texture.
+
+![image](https://files.catbox.moe/s4aqw2.jpg)
+
+The Bengali server wearing a turban only speaks English.
+
+![image](https://files.catbox.moe/9u571r.jpg)
+
+Three types of pilaf served with roasted chicken or beef are among my favorite South Asian foods.
+
+![image](https://files.catbox.moe/coqzty.jpg)
+
+South Asian style salads include Kolkata-style potato and black chickpea salad and Bengali-style chili salad. Be warned, the chili is very spicy and I could barely handle it.
+
+![image](https://files.catbox.moe/h6mwod.jpg)
+
+Kolkata soft white cheese, rose and nut sweet millet porridge, semolina with coconut-flavored sweet balls, and traditional Bengali rice porridge.
+
+![image](https://files.catbox.moe/qqfdin.jpg)
+
+Bengali-style mixed spinach masala
+
+![image](https://files.catbox.moe/n5vt8x.jpg)
+
+Indian white cheese chicken gravy with fried potatoes
+
+![image](https://files.catbox.moe/se2dgv.jpg)
+
+Bengali-style with coconut and raisins
+
+![image](https://files.catbox.moe/5dvrj3.jpg)
+
+Kolkata slow-cooked lamb masala
+
+![image](https://files.catbox.moe/q20khb.jpg)
+
+Yogurt and nut sauce chicken
+
+![image](https://files.catbox.moe/bwxu5a.jpg)
+
+Fried carp with mustard and yogurt sauce
+
+![image](https://files.catbox.moe/na7ja6.jpg)
+
+A colorful display of various spices.
+
+![image](https://files.catbox.moe/qejs6c.jpg)
+
+Lime-flavored yogurt drink and mango-flavored drink
+
+![image](https://files.catbox.moe/meew0h.jpg)
+
+Bengali-style popcorn
+
+![image](https://files.catbox.moe/jqtonq.jpg)
+
+The host wears traditional clothing and speaks with a thick Indian accent to celebrate the arrival of the new year.
+
+![image](https://files.catbox.moe/0pzl6i.jpg)
+
+There is a dance performance during the meal, and the young lady dances very beautifully.
+
+That is all for this collection. The text and photos are original, and you may not repost them without permission.

content/Best_Halal_Food_Beijing_Ghanaian_Restaurant_Arabic_Food_Sturgeon_Feast_and_Lanzh.md

@@ -0,0 +1,312 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Ghanaian Restaurant, Arabic Food, Sturgeon Feast and Lanzhou Beef Noodles"
+source: "https://salaamalykum.com/article/2869"
+canonical_url: "https://salaamalykum.com/article/2869"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:51.452398Z"
+lastmod: "2026-06-12T09:44:51.452398Z"
+lang: "zh-CN"
+tags: []
+content_hash: "48920de6b4ee7f8ed1c46056ba514ffd069e9b73f35b5e53602e0dbb33a4f9c9"
+---
+
+# Best Halal Food Beijing: Ghanaian Restaurant, Arabic Food, Sturgeon Feast and Lanzhou Beef Noodles
+
+Reposted from the web
+
+Summary: This Beijing halal food guide maps issue 40 of the series, featuring a Ghanaian halal restaurant in Sanlitun, Stone Hearth Grill and Tea, Arabic food, tomato beef flatbread, luosifen hot pot, sturgeon feast, and Saddam Lanzhou Beef Noodles.
+
+Beijing Halal Food Map (40) is presented here as a firsthand travel account in clear English, beginning with this scene: Ramadan has just ended, so we can get back to checking out all kinds of halal food. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
+
+Ramadan has just ended, so we can get back to checking out all kinds of halal food. The restaurants in this guide are all new, and they each have something special. The first one is a West African Ghanaian halal restaurant, which is very rare in China. It is a big step for Beijing as it works to become a global capital for halal food.
+
+Here is the list of halal restaurants for this guide:
+
+1. Tribe Garden African Restaurant
+
+2. Stone Hearth Grill and Tea (Shishangweilu)
+
+3. Ma Bei'er Bistro
+
+4. Carthage Arabic Restaurant
+
+5. Fan Manyu Tomato Beef Flatbread (Paobing)
+
+6. Stinky Star Snail Rice Noodle (Luosifen) Hot Pot
+
+7. Mulaixuan Sturgeon Feast
+
+8. Saddam Lanzhou Beef Noodles
+
+1. Tribe Garden African Restaurant
+
+![image](https://files.catbox.moe/nqb2yd.jpg)
+
+A new halal restaurant featuring West African flavors recently opened on the first basement level of Sanlitun SOHO. They specialize in Ghanaian cuisine. The staff are all Black Muslims who speak fluent Chinese, and one young lady from Kenya is especially cute.
+
+![image](https://files.catbox.moe/jp6uvx.jpg)
+
+Ghana is a country in West Africa where about 15% of the population is Muslim, yet the national banknote features a mosque with a unique style.
+
+![image](https://files.catbox.moe/hqrmag.jpg)
+
+Larabanga Mosque
+
+The Larabanga Mosque on the banknote was built between the 14th and 15th centuries. It is the oldest mosque in Ghana. Its architectural style is unique to West Africa, built from yellow mud and wood, making it very iconic.
+
+![image](https://files.catbox.moe/bpkqjl.jpg)
+
+The restaurant decor also has a strong African vibe, including the wall hangings.
+
+![image](https://files.catbox.moe/v28z0c.jpg)
+
+![image](https://files.catbox.moe/3o1tze.jpg)
+
+![image](https://files.catbox.moe/zcqtoy.jpg)
+
+African goat meat mixed rice
+
+African goat meat is a bit tough, but it has no gamey smell. The mixed rice is salty and spicy.
+
+![image](https://files.catbox.moe/1aftgb.jpg)
+
+Non-alcoholic mojito and fruit punch
+
+![image](https://files.catbox.moe/kloehq.jpg)
+
+African specialty egusi (egusi)
+
+You eat this dish mixed with the cassava flour paste shown below. Eating the cassava flour paste is just like eating rice cake.
+
+![image](https://files.catbox.moe/pbodlg.jpg)
+
+![image](https://files.catbox.moe/y3jjur.jpg)
+
+Fufu (fufu)
+
+The white dish is called fufu, which translates to rice flour paste in Chinese. It is a staple food for Ghanaians.
+
+![image](https://files.catbox.moe/s4h097.jpg)
+
+Friday special dish
+
+They have a special dish every day. This Friday special is made with beans and rice, served with some noodles and dipping sauce. It tastes sour, salty, and spicy all at once.
+
+![image](https://files.catbox.moe/blt4m0.jpg)
+
+Grilled tilapia
+
+This is an African-style grilled fish. It tastes great. Even though the skin looks charred, the meat inside is white.
+
+![image](https://files.catbox.moe/sh5h5a.jpg)
+
+A young lady from Kenya recommended this milkshake to us. It is very creamy and delicious. The whole meal cost 530 yuan for four people, which is 130 yuan per person.
+
+2. Stone Hearth Grill and Tea (Shishangweilu)
+
+![image](https://files.catbox.moe/yjoi2q.jpg)
+
+This is a newly opened light meal and coffee shop on the ground floor of the West District of Changying Paradise Walk. The owner is a Hui Muslim from Beijing, and we chose to have a small gathering here for Eid al-Fitr.
+
+![image](https://files.catbox.moe/em07zq.jpg)
+
+Thirty of us ate every single item on the menu twice.
+
+![image](https://files.catbox.moe/577gjp.jpg)
+
+They serve light meals during the day. Besides these pretty salads, they also have burgers and pasta.
+
+![image](https://files.catbox.moe/1pugqd.jpg)
+
+![image](https://files.catbox.moe/t4peeh.jpg)
+
+The M3 beef burger uses a patty hand-pressed by the owner, and all the meat is sourced from Li Wei's shop in Changying.
+
+![image](https://files.catbox.moe/wyfbzb.jpg)
+
+![image](https://files.catbox.moe/nr6vjx.jpg)
+
+This is an Italian-style sandwich, listed on the menu as a panini.
+
+![image](https://files.catbox.moe/4kzl2g.jpg)
+
+Barbecue is served in the evening. If you want a simple Western-style meal at night, you can call ahead to book. Everyone gave the simple meals and barbecue great reviews. The average cost per person is about 130 yuan.
+
+![image](https://files.catbox.moe/4ccq2n.jpg)
+
+3. Ma Bei'er Bistro
+
+![image](https://files.catbox.moe/fv5x42.jpg)
+
+Ma Bei'er is a new brand started by the original management team of Jubao Yuan after they split up. Next to the main Ma Bei'er hot pot (shuanrou) restaurant on Nanheng West Street, there is also a small Ma Bei'er bistro that specializes in Beijing-style stir-fry dishes.
+
+![image](https://files.catbox.moe/k5sfeu.jpg)
+
+This stir-fry bistro is just as busy as the hot pot restaurant. We tried a few signature dishes and had a good experience. Everything was delicious and worth recommending. The average cost per person is about 100 yuan.
+
+![image](https://files.catbox.moe/50l3an.jpg)
+
+Stir-fried mixed vegetables (chaohecai)
+
+![image](https://files.catbox.moe/sc61o6.jpg)
+
+Quick-fried beef tripe with coriander (yanbaosandan)
+
+![image](https://files.catbox.moe/4g9jrq.jpg)
+
+Deep-fried meatballs (ganzhawanzi)
+
+![image](https://files.catbox.moe/2itgpi.jpg)
+
+Braised yellow croaker in northern style (kuadunhuangyu)
+
+![image](https://files.catbox.moe/grc7yc.jpg)
+
+Slow-cooked beef (weiniurou)
+
+![image](https://files.catbox.moe/evwtw3.jpg)
+
+Scallion pancake (conghuabing)
+
+4. Carthage Restaurant
+
+![image](https://files.catbox.moe/6kuvhe.jpg)
+
+This is a Tunisian restaurant. It is owned by the same people as La Medina Tunisian restaurant in Sanlitun. You can find it on the first floor of the Atour X Hotel in Sanlitun.
+
+![image](https://files.catbox.moe/qf2hr6.jpg)
+
+During Ramadan, they offer an iftar buffet for 120 yuan per person. It includes all the signature dishes you would expect, plus drinks and desserts.
+
+![image](https://files.catbox.moe/wegrzk.jpg)
+
+Tunisia is a North African country. Its food habits are a bit different from West Africa, and North African flavors are usually easier for most people to enjoy.
+
+![image](https://files.catbox.moe/9mseva.jpg)
+
+![image](https://files.catbox.moe/6cft0i.jpg)
+
+![image](https://files.catbox.moe/637pjd.jpg)
+
+![image](https://files.catbox.moe/cjiakg.jpg)
+
+![image](https://files.catbox.moe/3jaux3.jpg)
+
+![image](https://files.catbox.moe/fypfpl.jpg)
+
+![image](https://files.catbox.moe/s51rx5.jpg)
+
+![image](https://files.catbox.moe/4bowre.jpg)
+
+5. Fan Manyu Tomato Beef Flatbread (Paobing)
+
+![image](https://files.catbox.moe/fnufer.jpg)
+
+A new specialty shop just opened on the basement level of the West Zone at Tongzhou Wanda Plaza. They focus on tomato beef brisket with flatbread (paobing) and various other tomato-based dishes.
+
+![image](https://files.catbox.moe/k2ubk1.jpg)
+
+The staff uniforms are covered in tomato drawings.
+
+![image](https://files.catbox.moe/g4i4vs.jpg)
+
+![image](https://files.catbox.moe/ql9y32.jpg)
+
+![image](https://files.catbox.moe/tzqev4.jpg)
+
+![image](https://files.catbox.moe/onv54m.jpg)
+
+Vinegar-stir-fried egg and meat (culiu muxu)
+
+![image](https://files.catbox.moe/4weblp.jpg)
+
+Lychee-flavored cherry tomatoes
+
+![image](https://files.catbox.moe/qpve4z.jpg)
+
+Mapo tofu
+
+![image](https://files.catbox.moe/xg90v8.jpg)
+
+![image](https://files.catbox.moe/ikitd5.jpg)
+
+Their food is prepared very delicately and tastes great. The environment is clean, the prices are affordable, and the average cost is under 80 yuan per person.
+
+6. Stinky Star Snail Rice Noodle (Luosifen) Hot Pot
+
+![image](https://files.catbox.moe/o938l3.jpg)
+
+There is a halal snail rice noodle (luosifen) shop on the ground floor of the Golden Street in the West District of Tongzhou Wanda Plaza. The owner is a Hui Muslim from Changchun who used to work at iQIYI before opening this physical shop. The small shop has two floors and mainly serves halal snail rice noodles and clam rice noodles (huaji fen) in small hot pots.
+
+![image](https://files.catbox.moe/hghy5h.jpg)
+
+The snail rice noodle hot pot comes with a wide variety of toppings that you can add to the pot to cook together.
+
+![image](https://files.catbox.moe/6srdoy.jpg)
+
+![image](https://files.catbox.moe/kxi6d3.jpg)
+
+![image](https://files.catbox.moe/8yyrfc.jpg)
+
+This set meal for two costs 78 yuan and is enough for two or three people to eat.
+
+![image](https://files.catbox.moe/cjd22g.jpg)
+
+The set includes Guangxi cassava sweet soup (mushu tangshui).
+
+![image](https://files.catbox.moe/gt6891.jpg)
+
+Add all the side dishes to the pot and cook for one minute before you start eating. The taste is quite authentic.
+
+7. Mulaixuan Sturgeon Feast
+
+![image](https://files.catbox.moe/okrsr8.jpg)
+
+Across from the Doudian Mosque in Fangshan, there is a restaurant that specializes in sturgeon (xunlongyu). This place is unique because it has no menu and you cannot order dishes. The owner decides the size of the fish based on how many people are in your group, and all the dishes are made from the fish you choose.
+
+![image](https://files.catbox.moe/uk1b1a.jpg)
+
+![image](https://files.catbox.moe/gbc8sm.jpg)
+
+You pick the sturgeon from this fish tank, and they are all quite large. The sturgeon costs 58 yuan per jin, and the smallest fish weigh over five jin, making it perfect for groups.
+
+![image](https://files.catbox.moe/j4ftao.jpg)
+
+After picking the fish, you just wait for the owner to serve the food. This is actually nice because it saves you the trouble of ordering.
+
+![image](https://files.catbox.moe/pen4oj.jpg)
+
+![image](https://files.catbox.moe/yhj69r.jpg)
+
+The standard dishes include salt and pepper fish skin, sweet and sour fish bones, fish offal, fish and radish soup, and stir-fried fish fillets. The main course is sturgeon dumplings. The fish is very fresh, and every dish tastes great.
+
+![image](https://files.catbox.moe/oo1un5.jpg)
+
+![image](https://files.catbox.moe/ghlccc.jpg)
+
+![image](https://files.catbox.moe/yqh8yw.jpg)
+
+![image](https://files.catbox.moe/y3r638.jpg)
+
+![image](https://files.catbox.moe/3tzy5y.jpg)
+
+![image](https://files.catbox.moe/261v6l.jpg)
+
+![image](https://files.catbox.moe/r51c36.jpg)
+
+8. Saddam Lanzhou Beef Noodles
+
+![image](https://files.catbox.moe/ceyaul.jpg)
+
+The long-standing Lanzhou brand Saddam Beef Noodles has expanded into Beijing's Fengtai District. Known as the Eastern Heretic of the Lanzhou beef noodle world, the shop opened in eastern Lanzhou in the 1990s. It got its name because the owner looked just like Saddam. Other famous shops include the Western Poison Ma Anjun, the Southern Emperor Guobao, the Northern Beggar Cangying, and the Central Master Ma Zilu.
+
+![image](https://files.catbox.moe/897cr6.jpg)
+
+![image](https://files.catbox.moe/ygte63.jpg)
+
+You can tell the beef noodles will be good just by looking at the chili oil, which is fragrant but not too spicy. I tried it and found it very authentic. My friends from Lanzhou would not be disappointed if they came here to eat.
+
+![image](https://files.catbox.moe/5qezy0.jpg)
+
+![image](https://files.catbox.moe/o0b5mb.jpg)

content/Best_Halal_Food_Beijing_Grassland_Shaomai_Maocai_Roast_Lamb_Leg_and_AIIB_Prayer.md

@@ -0,0 +1,242 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Grassland Shaomai, Maocai, Roast Lamb Leg and AIIB Prayer Room"
+source: "https://salaamalykum.com/article/2806"
+canonical_url: "https://salaamalykum.com/article/2806"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:47.203364Z"
+lastmod: "2026-06-12T09:44:47.203364Z"
+lang: "zh-CN"
+tags: []
+content_hash: "a6d10cecc04810a6004e9a0da51ba0f1ee74156cccb4574de8a6b0fa34acac96"
+---
+
+# Best Halal Food Beijing: Grassland Shaomai, Maocai, Roast Lamb Leg and AIIB Prayer Room
+
+Reposted from the web
+
+Summary: This Beijing halal food guide covers issue 30, featuring grassland-style shaomai, halal maocai, Baotou Ma family shaomai, roast lamb leg, Turkish shawarma, Lanzhou beef noodles, and the AIIB prayer room.
+
+Beijing Halal Food Map (30) is presented here as a firsthand travel account in clear English, beginning with this scene: Do we travel around just to check off spots and eat good food? Food is just a medium. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
+
+Do we travel around just to check off spots and eat good food? Food is just a medium. It carries history, culture, faith, and the stories of the people behind it. Eating together builds friendships, shares knowledge, and lifts the spirits. If a person stays alone and cut off from the world for too long, they might lose their mind.
+
+1. Grassland Halal Restaurant (Dacaoyuan Qingzhen Fanzhuang)
+
+![image](https://files.catbox.moe/26v6a7.jpg)
+
+This is a large restaurant in Shahe, Changping, that specializes in grassland-style dishes. The big logo is a bit flashy, and I hesitated to post it at first. But then I thought, everyone can see that sign anyway, and if the owner doesn't mind, I will just show it as it is. There is a huge free parking lot at the entrance, which makes the dining experience much better.
+
+![image](https://files.catbox.moe/3681tb.jpg)
+
+I originally came here for the beef and lamb steamed dumplings (shaomai), but after trying them, I found they aren't as good as the ones at Lianying or the Ma family shop in Baotou (note: not the Ma family shop on Annei). However, the iron pot stewed yellow croaker was surprisingly delicious.
+
+![image](https://files.catbox.moe/d574ca.jpg)
+
+Iron pot stewed yellow croaker
+
+The yellow croaker is stewed until the meat is tender and the bones are soft. Dipping the small corn flatbreads (tiebingzi) into the fish broth, which is salty and savory, is both satisfying and filling.
+
+![image](https://files.catbox.moe/jjy29s.jpg)
+
+Spicy hot pot (mala maocai)
+
+Maocai is a specialty from Sichuan and Chongqing, and it is not easy to find a halal version in Beijing. The red chili oil broth looks spicy, but it actually tastes mildly spicy, salty, and fragrant. It includes squid, yellow throat, beef tripe, tofu skin, and luncheon meat. It is refreshing and goes well with rice, so it is worth a try.
+
+![image](https://files.catbox.moe/1pf9ab.jpg)
+
+These two steamers of steamed dumplings (shaomai) are beef and lamb. Each steamer has 10 pieces, so I know this is not the Inner Mongolian style. In Hohhot, a steamer of steamed dumplings (shaomai) usually has 8 pieces per liang, and in Baotou, it is 6 pieces per liang.
+
+![image](https://files.catbox.moe/k42uf7.jpg)
+
+Hunan-style small river shrimp
+
+This final Hunan dish didn't taste spicy at all. The shrimp were large, but the flavor wasn't very memorable. It was quite mild. This restaurant offers large, affordable portions for about 100 yuan per person. It is great for group meals and is located near the Beihang University Shahe campus.
+
+2. Yishangding Trendy Revolving Hot Pot
+
+![image](https://files.catbox.moe/u398gc.jpg)
+
+A revolving hot pot restaurant has opened where the old Xinghai Musical Instrument City used to be on Niujie. You can choose not to use the revolving belt and eat it like skewers (chuan-chuan), though the word 'trendy' sounds a bit dated now. The owner is from Lanzhou and is preparing a fast-food burger shop next door called Lebangke Burger and Fried Chicken. It is said to be a Lanzhou chain brand, but it is not open yet.
+
+![image](https://files.catbox.moe/tchmah.jpg)
+
+If you do not want to eat from the revolving belt, you can sit in the booths at the back. You can pick your own skewers, and they count the sticks to charge you after you finish. Every skewer costs 2 yuan, and the soup base is 18 yuan.
+
+![image](https://files.catbox.moe/yj0jjq.jpg)
+
+I feel the variety of skewers is a bit small compared to what I ate in Lanzhou, but the dipping sauces taste great and have a good selection.
+
+![image](https://files.catbox.moe/ygcydp.jpg)
+
+You can order fresh meat and tripe separately. They are hand-cut on the spot and the meat is tender.
+
+![image](https://files.catbox.moe/736rhp.jpg)
+
+The shop is currently in its trial opening period and offers discounts, bringing the cost to about 60 yuan per person.
+
+![image](https://files.catbox.moe/covqnl.jpg)
+
+3. Majia Shaomai
+
+![image](https://files.catbox.moe/l00iha.jpg)
+
+Majia Shaomai recently opened in the ground-floor shops of the Vanke City Light complex in Tongzhou. This shop is a famous, long-standing brand in Baotou and is arguably the most popular shaomai (steamed dumpling) shop there. I visited Baotou last summer to eat it.
+
+![image](https://files.catbox.moe/hlxzg3.jpg)
+
+According to the owner, all the ingredients for their shaomai come from Baotou. After tasting it carefully, I can confirm the owner is telling the truth.
+
+![image](https://files.catbox.moe/xsm00y.jpg)
+
+In Baotou, shaomai is eaten for breakfast or as a main meal. We ordered the Lucheng Big Platter; Baotou is also known as Lucheng. The platter is full of meat, including meatballs, tripe-wrapped meat, and lamb slices. It is very hearty.
+
+![image](https://files.catbox.moe/cq1a4k.jpg)
+
+You should dip the meat from the platter in a special chive flower sauce. This greenish chive flower sauce is not as salty as the kind used for Beijing-style hot pot.
+
+![image](https://files.catbox.moe/orewg6.jpg)
+
+In Baotou, a serving of steamed dumplings (shaomai) comes as six pieces split into two bamboo steamers, which keeps the bottom layer warm while you finish the top.
+
+![image](https://files.catbox.moe/efdc0r.jpg)
+
+I am very happy with the taste here. It costs about 100 yuan per person. If you are from Baotou and live in Beijing, come try it and see if I know my food.
+
+![image](https://files.catbox.moe/v3wgly.jpg)
+
+4. Big Green Dome (Da Lu Bao) Roasted Lamb Leg
+
+![image](https://files.catbox.moe/6ivnnm.png)
+
+The China Islamic Institute is on Niujie Street. It has a green dome, so locals call it the Big Green Dome (Da Lu Bao). This roasted lamb leg shop is a new chain store named after it.
+
+![image](https://files.catbox.moe/3sw0fm.jpg)
+
+The entrance to this Niujie shop is shared with Shiji Pie (Shiji Xianbing), which has moved back to Niujie.
+
+![image](https://files.catbox.moe/2v6jaf.jpg)
+
+Stir-fried hawthorn (chao hongguo)
+
+The stir-fried hawthorn is sweet, sour, and cold, which helps cut the grease from the lamb. We ordered a 2.7-jin Dorper lamb leg for 98 yuan per jin, which was just enough. Dorper sheep are originally from South Africa and are very high quality.
+
+![image](https://files.catbox.moe/cm0syx.jpg)
+
+I did not have high expectations for Big Green Dome and only came because it is close to home. However, the Dorper lamb was tender and juicy, and I really liked it. I did not try the regular lamb leg, but I plan to order the Dorper lamb again next time.
+
+![image](https://files.catbox.moe/jvhjk2.jpg)
+
+5. Tonghao Pavilion Seafood BBQ
+
+![image](https://files.catbox.moe/clgp24.jpg)
+
+This is a new seafood BBQ shop near the 12th Street block of Universal Studios in Tongzhou. They opened two branches at once, but one closed, so only this one remains. We came on New Year's Eve and did not expect to wait in line for nearly two hours.
+
+![image](https://files.catbox.moe/4b58ku.jpg)
+
+We had an idea to avoid the wait: we ordered takeout at the door. Takeout is faster than dining in, so we had all our seafood packed and ready in less than 20 minutes.
+
+![image](https://files.catbox.moe/6jizh7.jpg)
+
+We ate right there on the freezer outside the shop. To be honest, the food quality was average and the taste was too salty. I really do not understand why the place is so popular. We ordered oysters, grilled fish, clams, razor clams, and abalone. The seafood quality was not great, but at least we did not have to wait two hours for it.
+
+![image](https://files.catbox.moe/1orbl8.jpg)
+
+![image](https://files.catbox.moe/tqk6rc.jpg)
+
+![image](https://files.catbox.moe/ejemdb.jpg)
+
+![image](https://files.catbox.moe/9c5ush.jpg)
+
+![image](https://files.catbox.moe/kd1jvb.jpg)
+
+![image](https://files.catbox.moe/zjwem9.jpg)
+
+6. Taiba Shawarma (Tai 8)
+
+![image](https://files.catbox.moe/t5xp4n.jpg)
+
+Tai 8 is a Turkish restaurant on the first floor of Sanlitun SOHO. It used to be a small stall selling Turkish shawarma wraps, but this year they expanded into a full restaurant serving various Turkish-style Middle Eastern dishes.
+
+![image](https://files.catbox.moe/kuvrav.jpg)
+
+The restaurant is decorated beautifully and is clean and tidy. It is an alcohol-free restaurant and offers free refills on black tea, which other Turkish restaurants usually charge for.
+
+![image](https://files.catbox.moe/ogfd8j.jpg)
+
+![image](https://files.catbox.moe/lh05d0.jpg)
+
+The freshly made chicken shawarma wrap at Tai 8 is truly delicious, and the side dishes are tasty too.
+
+![image](https://files.catbox.moe/r52qzt.jpg)
+
+They also have Mexican wraps that are a bit spicier but still very good. The pizza is an Italian-style thin crust, and one person can easily finish a whole one. For this quality, the price is affordable, averaging about 100 yuan per person.
+
+![image](https://files.catbox.moe/ku9vxj.jpg)
+
+7. Jinyunxuan Lanzhou Beef Ramen (Xibeilou)
+
+![image](https://files.catbox.moe/ny3ncv.jpg)
+
+People eat ramen often, so I rarely recommend it. A friend insisted I visit this place. At first, I wondered what kind of variety a ramen shop in Beijing could offer, but the flavor here is truly authentic to Lanzhou. It tastes exactly like the beef noodles I had in Lanzhou, so I have to recommend it.
+
+![image](https://files.catbox.moe/hd9u1t.jpg)
+
+It goes without saying that it is an alcohol-free restaurant. The ingredients are reliable, and the chili oil is sourced from Xunhua; it is fragrant rather than spicy. The noodles perfectly achieve the five standards: clear soup, white radish, red chili oil, green cilantro, and yellow noodles.
+
+![image](https://files.catbox.moe/bsegr9.jpg)
+
+Currently, this is my favorite Lanzhou beef noodle spot in Beijing. The owner is a young man from Linxia who told me they use the Lanzhou-Linxia style. If you are from Lanzhou and living in Beijing, you should definitely visit if you miss home. I guarantee it is worth the trip.
+
+![image](https://files.catbox.moe/gctsqo.jpg)
+
+Their grilled skewers are also delicious, mainly because they choose high-quality meat. It has the taste of faith.
+
+![image](https://files.catbox.moe/cj9aof.jpg)
+
+The shop is located at the south gate of Rendinghu Park in Jiaochangkou. On Dianping, it is listed as Xibeilou Beef Noodles (Jiaochangkou Street Branch).
+
+![image](https://files.catbox.moe/eptygp.jpg)
+
+8. Asian Infrastructure Investment Bank (AIIB) Canteen
+
+![image](https://files.catbox.moe/37muyp.jpg)
+
+The AIIB is neither a state-owned enterprise nor a commercial firm; it is an intergovernmental financial institution. Because it brings together staff from over a hundred countries, and many Asian nations are Muslim-majority, the AIIB has Muslim vice presidents and board members. This is why the canteen includes a halal food station and a separate restaurant serving halal Western food.
+
+![image](https://files.catbox.moe/ma6xyh.jpg)
+
+![image](https://files.catbox.moe/899vsu.jpg)
+
+Looking at the menu, there are Western dishes like spaghetti, fried chicken, and salads. A lunch costs about 50 yuan.
+
+![image](https://files.catbox.moe/fzvzcg.jpg)
+
+There is also yogurt and fruit for dessert, which is nutritious and tasty. My friends said it would be even more perfect if the canteen added a stall serving Northwest-style food.
+
+![image](https://files.catbox.moe/rvvt24.jpg)
+
+The Western restaurant at the AIIB requires a reservation. We visited the canteen this time and will try the formal Western meal next time. People say a meal there costs about 200 yuan per person.
+
+![image](https://files.catbox.moe/ndbw08.jpg)
+
+![image](https://files.catbox.moe/xp2r51.jpg)
+
+The most important thing about coming to the AIIB is not eating at the canteen, but attending the Friday congregational prayer (Jumu'ah). As mentioned, the AIIB has Muslim vice presidents and board members, so there is a dedicated room for namaz.
+
+![image](https://files.catbox.moe/774yu4.jpg)
+
+A leader from Pakistan (Ba Tie) carefully prepares the sermon (wa'z) for the Jumu'ah prayer in advance and calls his colleagues to join the prayer.
+
+![image](https://files.catbox.moe/2ncop4.jpg)
+
+Outside the floor-to-ceiling windows of the prayer room is the Olympic Forest Park. You can see the whole park from there. Standing by the window to watch the sunset on a clear day makes it arguably the most beautiful place in Beijing for the sunset prayer (Maghrib).
+
+![image](https://files.catbox.moe/mvank8.jpg)
+
+The AIIB is now starting to develop Islamic finance services. My friends are perfectly combining their work with their faith, moving forward quickly on the path to success in this life and the next (dunya and akhirah). Luckily, I have a flexible job now, otherwise I would be so jealous of them.
+
+![image](https://files.catbox.moe/8wcspr.jpg)
+
+That is all for this issue. The text and photos are original. Please ask for permission before reposting.

content/Best_Halal_Food_Beijing_Hezhou_Beef_Noodles_Beef_Cover_Bread_Yangfang_Hot_Pot_an.md

@@ -0,0 +1,217 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Hezhou Beef Noodles, Beef Cover Bread, Yangfang Hot Pot and Indian Food"
+source: "https://salaamalykum.com/article/2904"
+canonical_url: "https://salaamalykum.com/article/2904"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:58.337660Z"
+lastmod: "2026-06-12T09:44:58.337660Z"
+lang: "zh-CN"
+tags: []
+content_hash: "797e39688cdf9114eb41dc3873908c021eefff6c09ce20d74307e519542ef20c"
+---
+
+# Best Halal Food Beijing: Hezhou Beef Noodles, Beef Cover Bread, Yangfang Hot Pot and Indian Food
+
+Reposted from the web
+
+Summary:
+ This Beijing halal food map issue 50 covers Hezhou beef noodles, Baoding beef cover bread, a braised whole-beef feast, Xiaojuniu beef dishes, Yangfang hot pot, Indian food, Kashgar Xinjiang food, and more local halal restaurants from the author's field notes.
+
+Many people recently found my official account through my video channel. I have actually been writing on this account for nearly 10 years, but I only started making videos 4 months ago. Some people are just now discovering that I am also a food blogger. The audiences for my video channel and my official account are very different. Over 80 percent of my video channel followers are men, and more than half are over 50 years old. My official account has more female followers who are younger, so everyone has different interests. Many of my video scripts come from the articles I have written. Even though videos reach more people, I still prefer creating text and image content. I find that readers of my articles are more attentive and better at understanding what I want to express.
+
+The restaurant information for this episode is as follows:
+
+1. Shisanxiang Hezhou Beef Noodles (Shisanxiang Hezhou Niuroumian)
+
+2. Baoding Beef Cover Bread (Baoding Niurouzhaobing) (Huangcun Branch)
+
+3. Mutong Renjia·Fangniuwa Halal Braised Whole Beef Feast Beef Paomo (Mutong Renjia·Fangniuwa Qingzhen Ludun Quanniu Yan Niurou Paomo)
+
+4. Xiaojuniu·Beef Tendon and Brisket (Xiaojuniu·Jintou Banao)
+
+5. Yangfang Hot Pot (Yangfang Shuanrou) (Happy Valley Branch)
+
+6. Delicious Indian Restaurant (Meiwei Yindu Canting)
+
+7. Wang Fengjiao Beef Cover Bread (Wang Fengjiao Niurouzhaobing)
+
+8. Kashgar Xinjiang Restaurant (Kasige'er Xinjiang Canting)
+
+9. Changzhuang Longshunzhai Traditional Hot Pot·Halal Sesame Flatbread and Noodles (Changzhuang Longshunzhai Chuantong Huoguo·Qingzhen Shaobing Xiaomian)
+
+1. Shisanxiang Hezhou Beef Noodles (Shisanxiang Hezhou Niuroumian)
+
+![image](https://files.catbox.moe/8kkul7.jpg)
+
+To me, Lanzhou beef noodles are actually Hezhou beef noodles, because almost everyone making beef noodles in Lanzhou is from Hezhou, which is the old name for Linxia. This shop uses the Hezhou landmark Thirteen Alleys (Shisan Xiang) as its sign.
+
+![image](https://files.catbox.moe/9j8wwb.jpg)
+
+This shop perfectly follows the rules of Lanzhou beef noodles. You carry your own bowl, tell the window what you want, and pick up your own egg. The combo with extra meat and an egg is called 'meat and egg double fly' (roudan shuangfei), and it only costs 19.9 yuan.
+
+![image](https://files.catbox.moe/02d5gv.jpg)
+
+The chili oil is fragrant but not spicy, so I added two spoonfuls. The noodles here taste very authentic to Lanzhou. People from Hezhou can come and judge for themselves. I heard their mixed noodles are also good, and the restaurant does not allow smoking or alcohol.
+
+2. Baoding Beef Cover Bread (Baoding Niurouzhaobing) (Huangcun Branch)
+
+![image](https://files.catbox.moe/ip7sd9.jpg)
+
+The reason I came here is for their Baoding-style shredded pork with garlic sauce (yuxiang rousi) and various stir-fried dishes. Note that this is only at the Huangcun branch, so don't go to the wrong place, as there is another Baoding beef soup with flatbread (niurou zhaobing) shop in Baiziwan.
+
+![image](https://files.catbox.moe/ke11n5.jpg)
+
+![image](https://files.catbox.moe/8v9o9f.jpg)
+
+For the Baoding shredded pork with garlic sauce, people who don't know might think it's made with chicken, but the white shreds are actually beef that has been washed until it turns white. It tastes sweet, sour, salty, and spicy.
+
+![image](https://files.catbox.moe/92oufp.jpg)
+
+The Governor's Tofu (zongdu doufu) is a dish from when Baoding was the seat of the Zhili Governor's Office. It tastes a lot like Japanese-style egg tofu, with a very smooth and tender texture. Overall, this small shop has a high standard for stir-fried dishes and serves authentic Baoding flavors.
+
+3. Mutong Renjia·Fangniuwa Halal Braised Whole Beef Feast Beef Paomo (Mutong Renjia·Fangniuwa Qingzhen Ludun Quanniu Yan Niurou Paomo)
+
+![image](https://files.catbox.moe/7tuwup.jpg)
+
+This is a beef restaurant with Pingliang flavors. Pingliang is a place where people mainly eat beef.
+
+![image](https://files.catbox.moe/c15ft7.jpg)
+
+For Pingliang beef soaked flatbread (niurou paomo), the flatbread is already cooked and served with a bowl of beef soup containing large slices of beef and vermicelli. To eat it, you break off a piece of bread and eat it bite by bite; don't let it soak for too long.
+
+![image](https://files.catbox.moe/myr98t.jpg)
+
+The beef soup they use for the soaked flatbread is really delicious.
+
+![image](https://files.catbox.moe/2yw146.jpg)
+
+Their stir-fried noodles (chaomian) are also delicious.
+
+![image](https://files.catbox.moe/bkp0uz.jpg)
+
+This dish is called braised beef steak (honghui niupai), a local specialty in Pingliang. The beef is stewed until soft and tender, and the flavor is on the sweet side.
+
+![image](https://files.catbox.moe/pn91l0.jpg)
+
+This is a small Lanzhou-style barbecue (shaokao) with beef skewers. The shop is currently in its soft opening phase, so everything is half-price. It is worth a try.
+
+4. Xiaojuniu·Beef Tendon and Brisket (Xiaojuniu·Jintou Banao)
+
+![image](https://files.catbox.moe/b2t1pg.jpg)
+
+This beef restaurant is located in Mentougou. There is a large courtyard at the entrance, making parking very convenient.
+
+![image](https://files.catbox.moe/z1wf2g.jpg)
+
+I ordered a single-person set meal of beef tendon and brisket (jintoubabao). It was cheap and tasted quite good.
+
+![image](https://files.catbox.moe/4biswq.jpg)
+
+This is a small pot. The set meal also comes with a bowl of beef offal soup (niuzatang). The red pieces are pickled radishes with a sweet and spicy flavor, which is also a specialty of this shop.
+
+![image](https://files.catbox.moe/bhjdnp.jpg)
+
+5. Yangfang Hot Pot (Yangfang Shuanrou) (Happy Valley Branch)
+
+![image](https://files.catbox.moe/a6034g.jpg)
+
+I have been to Yangfang Hot Pot (Yangfang Shuanrou) so many times that I have basically visited every chain store in Beijing. Their service is as good as Haidilao, especially their attention to detail, and the ingredients are fresh. However, I am not recommending this Happy Valley branch because of that, but because I had the best soybean paste noodles (zhajiangmian) I have ever eaten here.
+
+![image](https://files.catbox.moe/tvnz7d.jpg)
+
+It is no exaggeration to say that these soybean paste noodles (zhajiangmian) taste even better than the ones made at home. Both the flavor of the sauce and the texture of the noodles are so good that one bowl was not enough, so I ordered another.
+
+![image](https://files.catbox.moe/k0h5kb.jpg)
+
+If you are interested in traditional Beijing soybean paste noodles (zhajiangmian), I suggest you try Yangfang Hot Pot (Yangfang Shuanrou). However, not every branch serves them, so it is best to call and confirm before you go.
+
+![image](https://files.catbox.moe/rycsqm.jpg)
+
+6. Delicious Indian Restaurant (Meiwei Yindu Canting)
+
+![image](https://files.catbox.moe/6zxvnw.jpg)
+
+This small Indian shop near the Communication University tastes surprisingly good. There are many Indian restaurants in Beijing, but this one definitely ranks near the top.
+
+![image](https://files.catbox.moe/37li38.jpg)
+
+The owner is from Tamil Nadu in South India, and the two young Indian staff members do not speak Chinese, only knowing how to say how much it costs.
+
+![image](https://files.catbox.moe/uuknr8.jpg)
+
+The shop is on the second floor of a commercial building. The environment is just like a street food stall, and the location is hidden.
+
+![image](https://files.catbox.moe/rnc1j4.jpg)
+
+![image](https://files.catbox.moe/6upjlz.jpg)
+
+![image](https://files.catbox.moe/qw2cbf.jpg)
+
+But when the set meal arrived, the curry, the flatbread (naan), and the yogurt were all so delicious that I ordered an extra portion of naan. The price is also very affordable.
+
+![image](https://files.catbox.moe/wuhri6.jpg)
+
+I checked the reviews online, and they are mostly genuine praise. This shop does not sell alcohol, so it is truly worth recommending.
+
+![image](https://files.catbox.moe/9hlx80.jpg)
+
+7. Wang Fengjiao Beef Cover Bread (Wang Fengjiao Niurouzhaobing)
+
+![image](https://files.catbox.moe/yuswtz.jpg)
+
+This shop makes good beef covered pancake (niurou zhaobing). It might be because they just opened, but it looks quite quiet. It is located in the basement cafeteria of an office building in Wangjing.
+
+![image](https://files.catbox.moe/6lx01o.jpg)
+
+The portion of beef covered pancake I ordered is really huge. This big bowl of 'family feast' has plenty of beef, and the 'family feast' includes beef offal.
+
+![image](https://files.catbox.moe/ntmhc3.jpg)
+
+8. Kashgar Xinjiang Restaurant (Kasige'er Xinjiang Canting)
+
+![image](https://files.catbox.moe/dgaec7.jpg)
+
+Shenlu Street at Chaoyangmen has basically become Xinjiang-style now. More than half of the street is made up of Xinjiang restaurants, and this Kashgar (Kashege'er) is a newly opened one.
+
+![image](https://files.catbox.moe/9r3n7x.jpg)
+
+Ali Restaurant is across from his place, but I heard the old chef left and the quality is not as good as before.
+
+![image](https://files.catbox.moe/lvent8.jpg)
+
+Overall, their food is not as good as Hetian Canteen, but they have all the signature dishes. Since they just opened, the service is a bit slow.
+
+![image](https://files.catbox.moe/4g3wre.jpg)
+
+The rice used for the pilaf (zhuafan) is not very good. It is not as tasty as the pilaf at Hetian Rose or Tanyang Shop.
+
+![image](https://files.catbox.moe/jcucgq.jpg)
+
+The roasted lamb chops and baked buns (kaobaozi) are okay, but the cold starch noodles (liangpi) lack flavor.
+
+![image](https://files.catbox.moe/v7zcf3.jpg)
+
+A new Kazakh music restaurant opened on Shenlu Street, but they do not serve full meals yet.
+
+9. Changzhuang Longshunzhai Traditional Hot Pot·Halal Sesame Flatbread and Noodles (Changzhuang Longshunzhai Chuantong Huoguo·Qingzhen Shaobing Xiaomian)
+
+![image](https://files.catbox.moe/qrqgcw.jpg)
+
+The reason I came to this shop is that they sell halal Chongqing spicy noodles (xiaomian), and they are actually quite good.
+
+![image](https://files.catbox.moe/gkz8zg.jpg)
+
+Their menu is quite mixed. They sell milk tea at the door, and inside they have hot pot and braised snacks.
+
+![image](https://files.catbox.moe/o663mz.jpg)
+
+![image](https://files.catbox.moe/sfk6d6.jpg)
+
+The lamb head meat tastes very ordinary and mild, but the spicy noodles and pea and minced meat noodles (wanzamian) are quite tasty.
+
+![image](https://files.catbox.moe/uejrxv.jpg)
+
+The spicy noodles are on top and the pea and minced meat noodles are on the bottom. I prefer the pea and minced meat noodles.
+
+![image](https://files.catbox.moe/a6pyvh.jpg)

content/Best_Halal_Food_Beijing_Huangcun_Mosque_Eats_Potstickers_Dim_Sum_and_Hui_Muslim.md

@@ -0,0 +1,342 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Huangcun Mosque Eats, Potstickers, Dim Sum and Hui Muslim Soup"
+source: "https://salaamalykum.com/article/2865"
+canonical_url: "https://salaamalykum.com/article/2865"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:15.194921Z"
+lastmod: "2026-06-12T09:44:15.194921Z"
+lang: "zh-CN"
+tags: []
+content_hash: "00dda2aa8b4a6e2bd1eb13b20885b62c4209e5c563fd9f13f35e075d4fa898d8"
+---
+
+# Best Halal Food Beijing: Huangcun Mosque Eats, Potstickers, Dim Sum and Hui Muslim Soup
+
+Reposted from the web
+
+Summary: This Beijing halal food guide maps issue 42 of the series, covering Huangcun West Street mosque-area food, bone broth rice noodles, malatang skewers, spicy soup, Indian food, Barbecue Li, farmhouse dishes, Hong Kong-style dim sum, Hui Muslim soup, and potstickers.
+
+Beijing Halal Food Map (Issue 42) is presented here as a firsthand travel account in clear English, beginning with this scene: I started updating my Xiaohongshu account with the same name this year. I found that Xiaohongshu gets much more attention than Weibo. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
+
+![image](https://files.catbox.moe/58hayy.jpg)
+
+Yahya's Xiaohongshu
+
+I started updating my Xiaohongshu account with the same name this year. I found that Xiaohongshu gets much more attention than Weibo. Just posting a few photos and text there brings in a lot of traffic. The audience on Xiaohongshu matches my insurance client profile perfectly: well-educated women around 30 years old living in first-tier cities. One big reason I like dealing with highly educated people is that communication is smooth. I just tell them the name of a restaurant, and they know where to find it without me needing to give the address.
+
+However, with the traffic comes a lot of 'smart alecks.' These people are much milder than the anti-Muslim trolls on Weibo 10 years ago. I have been through so much that I don't even have the desire to reply to their strange comments. One thing is for sure: online trolls are all cowards and losers in real life. We should stay away from fools, give up the urge to help them, and respect everyone's own path. Don't try to change anyone. Everyone will get what they deserve for their words and actions.
+
+The halal restaurants I visited for the first time in this issue are as follows:
+
+1. Ding's Bone Broth Rice Noodles (Dingji Gutang Mixian)
+
+2. Spicy Hot Pot Skewers (Malatang Chuanchuan)
+
+3. Zhang Dahui Spicy Soup and Braised Noodles (Zhang Dahui Hulatang · Huimian)
+
+4. Ganges Legend Indian Restaurant (Henghe Chuanqi · Yindu Canting)
+
+5. Barbecue Li (Kaorou Li)
+
+6. Ya'er Li's Farmhouse Courtyard (Ya'er Liji · Nongjiayuan)
+
+7. Taihe Building (Taihelou)
+
+8. Sanliujiuwan Hong Kong-style dim sum
+
+9. Hui Muslims slow-cooked soup restaurant
+
+10. Xiaoyao Old Yang Family spicy soup (hulatang)
+
+11. Zhang's pan-fried dumplings (guotie)
+
+1. Ding's Bone Broth Rice Noodles (Dingji Gutang Mixian)
+
+![image](https://files.catbox.moe/olr6wf.jpg)
+
+This rice noodle shop is at the entrance of the mosque on Huangcun West Street. It is run by locals. You can choose between spicy or bone broth flavors. They are on Meituan for delivery. The rice noodles are thick and come with many toppings. Add a little sesame oil for a great aroma.
+
+![image](https://files.catbox.moe/14l5zf.jpg)
+
+2. Spicy Hot Pot Skewers (Malatang Chuanchuan)
+
+![image](https://files.catbox.moe/0wx38k.jpg)
+
+Located next to the mosque on Huangcun West Street, right by the bone broth rice noodle shop. This was my first time eating this kind of skewer hot pot (chuanchuan). When you walk in, grab a bowl, mix your dipping sauce, and find a seat. Pick whatever you want to eat. When you finish, they count the sticks to calculate the bill. Each stick is one yuan. This place and the fried skewer shop next door are the same business.
+
+![image](https://files.catbox.moe/lfby4z.jpg)
+
+![image](https://files.catbox.moe/mkv2fv.jpg)
+
+![image](https://files.catbox.moe/149txw.jpg)
+
+![image](https://files.catbox.moe/imdecl.jpg)
+
+![image](https://files.catbox.moe/f8vwgc.jpg)
+
+The fried skewers and the spicy hot pot skewers are the same business and are right next to each other.
+
+3. Zhang Dahui spicy soup (hulatang)
+
+![image](https://files.catbox.moe/5s4qnb.jpg)
+
+The newly opened Zhang Dahui spicy soup shop in Baijiazhuang, Sanlitun, is open until midnight. It features the flavor of Xiaoyao Town and is not as spicy as Fang Zhongshan. Besides spicy soup, they also serve braised noodles (huimian). They serve spicy soup during the day and braised noodles at night.
+
+![image](https://files.catbox.moe/kyhoio.jpg)
+
+![image](https://files.catbox.moe/kir7n3.jpg)
+
+![image](https://files.catbox.moe/o9ta20.jpg)
+
+![image](https://files.catbox.moe/vwah7k.jpg)
+
+![image](https://files.catbox.moe/amvyoc.jpg)
+
+fried dough fritters (youmotou)
+
+![image](https://files.catbox.moe/o5hgl4.jpg)
+
+pan-fried buns (shuijianbao)
+
+![image](https://files.catbox.moe/8l4cbf.jpg)
+
+beef pockets (niurouhe)
+
+![image](https://files.catbox.moe/phec6x.jpg)
+
+spicy pepper soup (hulatang)
+
+If you want authentic Xiaoyao Town-style spicy pepper soup (hulatang) in Beijing, I think the version at Yuziwei in Huilongguan is the best.
+
+4. Ganges Legend Indian Restaurant
+
+![image](https://files.catbox.moe/ncz90j.jpg)
+
+This restaurant is on the basement level of The Place. The highlight is the lunch buffet, which costs 68 per person.
+
+![image](https://files.catbox.moe/ye3jfc.jpg)
+
+![image](https://files.catbox.moe/lqto56.jpg)
+
+It is not true that you do not have to wait. Many people come for the lunch buffet, mostly Indian customers, so you need to queue. The food tastes quite good and offers great value for money.
+
+![image](https://files.catbox.moe/fil848.jpg)
+
+![image](https://files.catbox.moe/qxb06j.jpg)
+
+![image](https://files.catbox.moe/xmecm1.jpg)
+
+![image](https://files.catbox.moe/sg1a2i.jpg)
+
+5. Barbecue Li (Kaorou Li)
+
+![image](https://files.catbox.moe/5s8xjg.jpg)
+
+This restaurant blends Beijing-style griddle barbecue (zhizi kaorou) with Korean barbecue, and the owner is a local Beijinger.
+
+![image](https://files.catbox.moe/9etzhh.jpg)
+
+It has been open for three years and has a good reputation in Fangshan. The service is attentive, and the staff honestly tell you which signature dishes are popular and which ones are just average.
+
+![image](https://files.catbox.moe/u737j0.jpg)
+
+Their lamb is worth recommending, but the beef is quite ordinary.
+
+![image](https://files.catbox.moe/ccc4lp.jpg)
+
+![image](https://files.catbox.moe/pfd7wo.jpg)
+
+![image](https://files.catbox.moe/3ua7ra.jpg)
+
+Grilled large slices of meat paired with cold noodles is the Korean-style way to eat, and servers help you grill it.
+
+![image](https://files.catbox.moe/e5oky9.jpg)
+
+Meat cut into small strips, marinated in advance, and sprinkled with cilantro is how you make griddle-grilled meat (zhizi kaorou).
+
+![image](https://files.catbox.moe/39ys96.jpg)
+
+Pickled cucumber strips and spicy cabbage (labaicai) are also recommended side dishes, though I don't really eat pickled foods.
+
+![image](https://files.catbox.moe/4zdokv.jpg)
+
+The restaurant is in Changyang, Fangshan, which is a bit out of the way, and the average cost per person is around 120 yuan.
+
+6. Ya'er Liji Halal Farmhouse
+
+![image](https://files.catbox.moe/2uyphg.jpg)
+
+This is a newly opened farmhouse restaurant by Ya'er Liji in Huairou. The place is quite spacious, with its own vegetable garden and chickens, ducks, and geese raised in the backyard.
+
+![image](https://files.catbox.moe/avd2tk.jpg)
+
+![image](https://files.catbox.moe/fl7ifn.jpg)
+
+![image](https://files.catbox.moe/9xmmyh.jpg)
+
+![image](https://files.catbox.moe/agqjhz.jpg)
+
+![image](https://files.catbox.moe/utge8w.jpg)
+
+The vegetables served in the restaurant are grown in the garden and taste very good.
+
+![image](https://files.catbox.moe/n8bz4c.jpg)
+
+Main meals include lamb spine hot pot (yangxiezi huoguo), hot pot meat (shuanrou), and several farmhouse dishes. The menu is not very extensive, and they also have charcoal-grilled skewers.
+
+![image](https://files.catbox.moe/u3tbxj.jpg)
+
+![image](https://files.catbox.moe/sj4b70.jpg)
+
+![image](https://files.catbox.moe/6p9lhs.jpg)
+
+The grill for the skewers is set up in the courtyard, so they are grilled fresh when you order. The servers in the courtyard are all trusted staff of the owner who have followed him from Dezhou to Beijing for over twenty years.
+
+![image](https://files.catbox.moe/t45p8k.jpg)
+
+The small courtyard offers accommodation with standard rooms and heated brick beds (huokang), all for 500 yuan a day, including a halal breakfast. The phone number is on Dazhong Dianping.
+
+![image](https://files.catbox.moe/p7se2k.jpg)
+
+![image](https://files.catbox.moe/ukl16s.jpg)
+
+![image](https://files.catbox.moe/6mx35v.jpg)
+
+![image](https://files.catbox.moe/2or6re.jpg)
+
+His backyard connects to a team-building activity area, and Fahim had so much fun there he didn't want to go home.
+
+![image](https://files.catbox.moe/uld0bl.jpg)
+
+![image](https://files.catbox.moe/xn9r9j.jpg)
+
+7. Taihe Building (Taihelou)
+
+![image](https://files.catbox.moe/1w98tq.jpg)
+
+A roast duck restaurant recently opened near Guanzhuang that serves caviar roast duck and various seafood.
+
+![image](https://files.catbox.moe/9xklb1.jpg)
+
+![image](https://files.catbox.moe/0yn335.jpg)
+
+![image](https://files.catbox.moe/mwrdg3.jpg)
+
+![image](https://files.catbox.moe/q6tfwz.jpg)
+
+![image](https://files.catbox.moe/s9kao7.jpg)
+
+![image](https://files.catbox.moe/oxujsr.jpg)
+
+The roast duck is standard, but the restaurant has a nice atmosphere and plenty of parking spaces at the entrance.
+
+![image](https://files.catbox.moe/7zo5yj.jpg)
+
+8. Sanliujiuwan Hong Kong-style dim sum
+
+![image](https://files.catbox.moe/fk0qls.jpg)
+
+I previously introduced the Hong Kong-style beef offal pot (niuzabao) at Sanliujiu Wan. I heard they were planning to launch dim sum, but I didn't expect it to arrive so quickly. This is a big deal for the completeness of Beijing's halal food scene, so I gathered a group of kids to come and try the dim sum.
+
+![image](https://files.catbox.moe/e4lziz.jpg)
+
+Claypot rice (baozai fan)
+
+Claypot rice is also a new dish. It must be made to order and takes 25 minutes. They use Thai jasmine rice topped with beef sausage, and you can choose how many grams of sausage you want to add based on your preference.
+
+![image](https://files.catbox.moe/6zb2l4.jpg)
+
+The curry fish balls are very bouncy. The owner says he developed the recipe himself. He is a Hui Muslim from Shandong and the son of an imam.
+
+![image](https://files.catbox.moe/xhu590.jpg)
+
+Our group of 12 people ate through the new dim sum menu twice, and the cost was about 120 yuan per person.
+
+![image](https://files.catbox.moe/7dwvcf.jpg)
+
+![image](https://files.catbox.moe/v3olus.jpg)
+
+![image](https://files.catbox.moe/ezrogy.jpg)
+
+![image](https://files.catbox.moe/l8pdk5.jpg)
+
+![image](https://files.catbox.moe/ze7wqj.jpg)
+
+![image](https://files.catbox.moe/vhy058.jpg)
+
+![image](https://files.catbox.moe/bxt00y.jpg)
+
+![image](https://files.catbox.moe/z3f0xy.jpg)
+
+![image](https://files.catbox.moe/hbov6h.jpg)
+
+![image](https://files.catbox.moe/mz3yzp.jpg)
+
+![image](https://files.catbox.moe/hn0ic9.jpg)
+
+![image](https://files.catbox.moe/64v0i2.jpg)
+
+After eating this Hong Kong-style dim sum, you could say there are no gaps left in Beijing's halal food scene, as you can now find halal versions of all major cuisines in the city.
+
+9. Hui Muslim Family Braised Soup House (Wei Tang Guan)
+
+![image](https://files.catbox.moe/6qfj80.jpg)
+
+It is rare to find a halal restaurant that specializes in soup, but a new one just opened in Beijing that focuses on various nourishing chicken soups.
+
+![image](https://files.catbox.moe/7qd19b.jpg)
+
+The owner is from Wuzhong, Ningxia, and he ships chickens from Ningxia to Beijing to make his broth. The shop is located inside the Shimingxuan Northwest Restaurant in Dongcheng District. They mainly handle takeout orders through Douyin, so you can search for the shop name on Meituan or Douyin to place an order for delivery.
+
+![image](https://files.catbox.moe/sbve4v.jpg)
+
+![image](https://files.catbox.moe/jdewqb.jpg)
+
+![image](https://files.catbox.moe/pvin5f.jpg)
+
+The pot comes with your delivery to keep it fresh. The soup on top is chicken soup with premium ingredients like goji berries, ginseng, and monkey head mushrooms (houtougu). The pot below is pigeon soup. Both the pigeon and chicken are stewed until very tender, which shows they are cooked for a long time. It is a great choice for nourishing the elders in your family.
+
+![image](https://files.catbox.moe/nujdhl.jpg)
+
+10. Xiaoyao Old Yang Family spicy soup (hulatang)
+
+![image](https://files.catbox.moe/7073bl.jpg)
+
+Old Yang's spicy soup (hulatang) feels quite authentic, and the environment inside is clean and spacious.
+
+![image](https://files.catbox.moe/5d1ac4.jpg)
+
+They are located in Wangjing and serve spicy soup all day, even at night. The spice level of their soup is between Zhang Dahui and Fang Zhongshan, which I think is just right.
+
+![image](https://files.catbox.moe/jh1pzh.jpg)
+
+![image](https://files.catbox.moe/rln9f6.jpg)
+
+![image](https://files.catbox.moe/4umqaq.jpg)
+
+I had a mix of spicy soup and tofu pudding (doufunao) this time, and the complimentary pickles were quite tasty.
+
+![image](https://files.catbox.moe/24lutp.jpg)
+
+The meat pies (rouhe) and flatbreads (luomo) were just okay, but I was quite satisfied with the spicy soup. I heard their pan-fried buns (shuijianbao) are also excellent.
+
+![image](https://files.catbox.moe/iczuny.jpg)
+
+11. Zhang's pan-fried dumplings (guotie)
+
+![image](https://files.catbox.moe/c1wid0.jpg)
+
+This is a 12-year-old shop that specializes in various types of potstickers (guotie). I really liked them after trying them; one bite reminded me of the taste of potstickers I had in Niujie when I was a child. However, this Zhangji is run by locals from Tongzhou and is not the same as the Zhangji in Niujie.
+
+![image](https://files.catbox.moe/ywq07l.jpg)
+
+I ordered one serving of beef and chive filling and one serving of lamb and green onion filling. The potstickers had thin, crispy skins and plenty of filling. The price is also very cheap, averaging 20 yuan per serving, which is enough to fill one person up. The only downside is that there are too many people smoking and drinking in this old Beijing-style restaurant, making the environment noisy, but everything else is great.
+
+![image](https://files.catbox.moe/imc5gs.jpg)
+
+Next to Zhang's Potstickers (Zhangji Guotie) are two other halal shops. There are many halal restaurants in this part of Tongzhou.
+
+![image](https://files.catbox.moe/l2jcva.jpg)
+
+![image](https://files.catbox.moe/1yqadd.jpg)

content/Best_Halal_Food_Beijing_Indian_Restaurant_Halal_Hot_Pot_Indonesian_Food_and_Tian.md

@@ -0,0 +1,332 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Indian Restaurant, Halal Hot Pot, Indonesian Food and Tianshui Malatang"
+source: "https://salaamalykum.com/article/2864"
+canonical_url: "https://salaamalykum.com/article/2864"
+author: "yusuf908"
+pub_date: "2026-06-12T09:43:58.681566Z"
+lastmod: "2026-06-12T09:43:58.681566Z"
+lang: "zh-CN"
+tags: []
+content_hash: "16d275bfc22f2960c0f37099eb358ac584767bd06f6be525480257ffd497d43f"
+---
+
+# Best Halal Food Beijing: Indian Restaurant, Halal Hot Pot, Indonesian Food and Tianshui Malatang
+
+Reposted from the web
+
+Summary: This Beijing halal food guide maps issue 41 of the series, covering Bollywood Story Indian Restaurant, pizza and pasta, electric grilled skewers, Yangfang hot pot, Xinjiang Saimimi, beef offal pot, Lanzhou feast, Indonesian food, Tianshui malatang, and halal snacks.
+
+Beijing Halal Food Map (Issue 41) is presented here as a firsthand travel account in clear English, beginning with this scene: Many people have asked me why I didn't write about this. Why not write about that. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
+
+Many people have asked me why I didn't write about this. Why not write about that? I never said I would list every halal restaurant in Beijing. If I didn't write about one, it's because I haven't eaten there, I forgot, or I didn't think the place was special enough. There are many Northwest-style and Beijing-style spots, and I don't want to write about places with repetitive flavors. In fact, I have definitely eaten at more than 309 halal restaurants in Beijing since I was a kid. I will make the list more complete when I release a new edition, but don't expect me to include every single one. You didn't even tip me, yet you demand so much for free.
+
+Here is the list of halal restaurants for this guide:
+
+1. Bollywood Story Indian Restaurant
+
+2. Tomato Pizza and Pasta (Super Hopson branch)
+
+3. Zhenren Yimen Electric Grilled Skewers (Super Hopson branch)
+
+4. Yangfang Hot Pot (Super Hopson branch)
+
+5. Xinjiang Saimimi Restaurant (Super Hopson branch)
+
+6. Sanliujiu Wan Charcoal Beef Offal Pot
+
+7. Mailiya Lanzhou Feast
+
+8. Walishan Yinshe Indonesian Cultural Exchange Center Restaurant
+
+9. Zhangchuan Spicy Hot Pot (malatang)
+
+10. Qingxiangbao
+
+1. Bollywood Story Indian Restaurant
+
+![image](https://files.catbox.moe/adnkzy.jpg)
+
+A new Bollywood-themed Indian restaurant just opened in the ground-floor shops of the Apple Community in Shuangjing. It is run by the same owners as the Dastan Indian Restaurant in Sanlitun. There is no halal sign in the shop, but the staff and the kitchen crew are all from South Asia. They promised me it is halal. It is actually easy to tell if an Indian restaurant is halal. First, check if the staff are of South Asian descent. If it is run by Hindus, it is likely a vegetarian restaurant, which is fine to eat at. If they have beef and lamb on the menu, it is almost certainly run by a Muslim friend (dosti).
+
+![image](https://files.catbox.moe/4229rc.jpg)
+
+The reason there is no sign is that the legal owner might not be from an ethnic minority, such as a Han Muslim owner, or the owner might be a foreigner. Regulations now forbid posting halal signs in restaurants without official approval, even if the sign is in Chinese characters. Do not be surprised; this is in line with international standards. It is the same in Malaysia, where you cannot post a halal sign without official government approval.
+
+![image](https://files.catbox.moe/pf3hre.jpg)
+
+The Bollywood star posters hanging in the shop are all Indian Muslims.
+
+![image](https://files.catbox.moe/p2j3b2.jpg)
+
+Scan the QR code on the table to order. They have a very complete selection of Indian dishes.
+
+![image](https://files.catbox.moe/1g36z2.jpg)
+
+Masala papad
+
+This dish has a thin, crispy base topped with chopped salad. It is very crunchy and refreshing, a bit like eating a Mexican taco.
+
+![image](https://files.catbox.moe/uw5kfa.jpg)
+
+I always order the butter chicken curry, garlic naan bread, and cumin cilantro basmati rice when I eat Indian food.
+
+![image](https://files.catbox.moe/i1s5eq.jpg)
+
+![image](https://files.catbox.moe/avrfxr.jpg)
+
+The plain Indian yogurt (lassi) is very thick and sour. Drinking it after the curry helps cut the grease and balances the spicy taste in your mouth.
+
+![image](https://files.catbox.moe/l8g4jq.jpg)
+
+This is a type of Indian-style chewing gum. You grab a handful after a meal and chew it to freshen your breath. The food here is prepared with great care, and it is not expensive, costing less than 100 yuan per person.
+
+2. Tomato Pizza & Pasta (The Hyper Hopson One store)
+
+![image](https://files.catbox.moe/o5u1ku.jpg)
+
+The newly opened Hyper Hopson One in Changping was packed with shoppers during the May Day holiday. A Tomato Pizza & Pasta opened on the B1 floor, and it is so busy that you have to wait in line during peak hours.
+
+![image](https://files.catbox.moe/tt9v9b.jpg)
+
+Some people used to argue with me about whether this place was halal, but now they have put up their halal certification, and this type of fast-food shop does not sell alcohol anyway.
+
+![image](https://files.catbox.moe/l5mhrr.jpg)
+
+Their specialties are pizza and pasta, which are both made on the spot, and the service is fast.
+
+![image](https://files.catbox.moe/95exqe.jpg)
+
+They have soda for 3.9 yuan a cup with free refills, which kids can really enjoy. Fahim especially loves their tomato pasta.
+
+![image](https://files.catbox.moe/tt55gx.jpg)
+
+Another highlight is the low price. A pizza is only 20-something yuan and pasta is just over 10 yuan, but the quality of the ingredients is guaranteed.
+
+![image](https://files.catbox.moe/w9554l.jpg)
+
+![image](https://files.catbox.moe/0g204x.jpg)
+
+![image](https://files.catbox.moe/7sed43.jpg)
+
+3. Zhenren Yimen Electric Grilled Skewers (Super Hopson branch)
+
+![image](https://files.catbox.moe/i97763.jpg)
+
+In the same block as Tomato Pizza & Pasta, there is another halal electric-grilled skewer stall. The owner is from the Zhao family of Hui Muslims in Sanlihe.
+
+![image](https://files.catbox.moe/beonfg.jpg)
+
+Besides skewers, they also have snacks like cheese and almond tofu (xingren doufu). I tried the almond tofu and it tasted good; it even comes with a small bag of rock sugar water to adjust the sweetness.
+
+![image](https://files.catbox.moe/kdfmoo.jpg)
+
+Their signature electric-grilled skewers also taste good. This stall is a great place to stop for a snack if you get tired while shopping.
+
+![image](https://files.catbox.moe/cxokyg.jpg)
+
+4. Yangfang Hot Pot (Super Hopson branch)
+
+![image](https://files.catbox.moe/sts88e.jpg)
+
+There are four halal restaurants at Super Hopson. Yangfang Hot Pot (Yangfang Shuanrou) is the third one I am introducing, and you can see its location in the picture above.
+
+![image](https://files.catbox.moe/rgputa.jpg)
+
+Yangfang Victory Hot Pot has officially changed its name to Yangfang Hot Pot (Yangfang Shuanrou) and has become a local landmark.
+
+![image](https://files.catbox.moe/g6fqb8.jpg)
+
+One of their signature items is the live sunflower sprout (guazi miao). This hydroponic vegetable tastes very refreshing in hot pot. Just ask a server to come over and cut it for you when you are ready to eat to ensure it stays fresh.
+
+![image](https://files.catbox.moe/ugeod2.jpg)
+
+The freshly fried chili oil is steaming hot and gives off a strong, spicy aroma.
+
+![image](https://files.catbox.moe/o3jzzz.jpg)
+
+As for the meat quality, I feel that most decent hot pot restaurants in Beijing today use good ingredients. The real difference lies in the dipping sauces and special services, and Yangfang Hot Pot stands out in this regard.
+
+![image](https://files.catbox.moe/ruwwg9.jpg)
+
+They really care about the service experience now, and it feels like they are trying to surpass Haidilao.
+
+![image](https://files.catbox.moe/wsesf3.jpg)
+
+![image](https://files.catbox.moe/5n3si2.jpg)
+
+![image](https://files.catbox.moe/9etymy.jpg)
+
+The grilled meat skewers were very tender. We ate four, but it wasn't enough, so we ordered four more.
+
+![image](https://files.catbox.moe/hrpq1c.jpg)
+
+The kids' meal we ordered for the baby looked very appetizing. After we finished eating, the restaurant manager gave us a set of children's tableware, so Fahim had something new to play with.
+
+![image](https://files.catbox.moe/f7i8o6.jpg)
+
+5. Xinjiang Saimimi Restaurant (Super Hopson branch)
+
+![image](https://files.catbox.moe/eo5zfi.jpg)
+
+This is the fourth halal restaurant in Super Hopson, and all the staff inside are Uyghurs. They have a restaurant area and a takeout window where you can buy naan bread (nang) and grilled skewers.
+
+![image](https://files.catbox.moe/onvjqo.jpg)
+
+Restaurants run entirely by Uyghur staff usually serve great food.
+
+![image](https://files.catbox.moe/7oc82t.jpg)
+
+I had their stir-fried meat with noodles (guoyou rou banmian) and rice pilaf (zhuafan). The flavors were fantastic, and the grilled meat skewers (kaorou) and baked buns (kaobaozi) were also authentically Xinjiang.
+
+![image](https://files.catbox.moe/msynmp.jpg)
+
+![image](https://files.catbox.moe/onktw6.jpg)
+
+![image](https://files.catbox.moe/xv9usq.jpg)
+
+6. Sanliujiu Wan Charcoal Beef Offal Pot
+
+![image](https://files.catbox.moe/qg9xex.jpg)
+
+This Hong Kong-style beef offal pot (niuzabao) shop near Puhuangyu has been open for over three years. It recently got a new Hui Muslim owner, so it switched to halal recipes. They plan to add Hong Kong-style dim sum soon, which will really round out the halal food scene in Beijing.
+
+![image](https://files.catbox.moe/f0h2ub.jpg)
+
+![image](https://files.catbox.moe/h1ixa0.jpg)
+
+![image](https://files.catbox.moe/z1ndsv.jpg)
+
+This place is very popular and you have to wait in line. The drink is their house-made duck-shit lemon tea, which tastes quite good. The other signature drink is their milk tea. This Cantonese-style milk tea is delicious.
+
+![image](https://files.catbox.moe/ji1ubf.jpg)
+
+![image](https://files.catbox.moe/3ncrj8.jpg)
+
+The dipping sauce for the beef offal pot comes with young ginger and small lemons.
+
+![image](https://files.catbox.moe/zfeynx.jpg)
+
+We ordered a chicken pot and a beef offal pot. The meat was tender and flavorful. It is truly delicious, so it is no wonder they are so busy.
+
+![image](https://files.catbox.moe/g8bnpw.jpg)
+
+7. Mailiya Lanzhou Feast
+
+![image](https://files.catbox.moe/rl7xrf.jpg)
+
+This shop is in Shijingshan and just opened recently. During the trial period, the hand-grabbed lamb (shouzhuayangrou) is half price.
+
+![image](https://files.catbox.moe/15u4y1.jpg)
+
+![image](https://files.catbox.moe/xtz36a.jpg)
+
+We had their hand-grabbed lamb and roasted lamb leg. The meat quality was good, and it was prepared in the Dongxiang style, which is very fragrant.
+
+![image](https://files.catbox.moe/38iebo.jpg)
+
+![image](https://files.catbox.moe/y8cmid.jpg)
+
+![image](https://files.catbox.moe/c6x71y.jpg)
+
+This corn flatbread (yumibingzi) is genuinely delicious, soft, and tasty.
+
+8. Walishan Yinshe Indonesian Cultural Exchange Center Restaurant
+
+![image](https://files.catbox.moe/hstni7.jpg)
+
+The Indonesian Cultural Exchange Center is located in the Langyuan Station complex in Chaoyang District. The owner is an Indonesian Chinese, and the Indonesian Ambassador to China attended the opening day. The restaurant is mid-to-high end, with two chefs from Indonesia and some ingredients imported from Indonesia.
+
+![image](https://files.catbox.moe/z34p81.jpg)
+
+You can also buy various Indonesian-style items here.
+
+![image](https://files.catbox.moe/z291kh.jpg)
+
+![image](https://files.catbox.moe/ztymlm.jpg)
+
+![image](https://files.catbox.moe/vij1k8.jpg)
+
+![image](https://files.catbox.moe/e7x4rc.jpg)
+
+Indonesian sweet tea
+
+![image](https://files.catbox.moe/2ogjs1.jpg)
+
+Fried fish dumplings and fried tofu
+
+![image](https://files.catbox.moe/iuvwtr.jpg)
+
+Fish and shrimp skewers
+
+![image](https://files.catbox.moe/te5a1j.jpg)
+
+Lamb stew
+
+![image](https://files.catbox.moe/3lfyct.jpg)
+
+Grilled beef ribs
+
+![image](https://files.catbox.moe/ulil92.jpg)
+
+Bali street-style mixed rice
+
+![image](https://files.catbox.moe/01vwt3.jpg)
+
+Dirty duck (bebek betutu)
+
+![image](https://files.catbox.moe/xwpwkc.jpg)
+
+Black glutinous rice porridge
+
+![image](https://files.catbox.moe/q334dl.jpg)
+
+Coffee
+
+![image](https://files.catbox.moe/83kfgw.jpg)
+
+Grilled squid
+
+![image](https://files.catbox.moe/ccad12.jpg)
+
+![image](https://files.catbox.moe/2bw7ae.jpg)
+
+Javanese-style fried chicken
+
+![image](https://files.catbox.moe/6v3nle.jpg)
+
+Durian pancake
+
+This restaurant makes very delicate dishes that taste great, and the service is good too. However, the portions are small and the prices are high. The six of us ordered everything on the menu, and it cost about 200 yuan per person.
+
+9. Zhangchuan Spicy Hot Pot (malatang)
+
+![image](https://files.catbox.moe/me43q3.jpg)
+
+Zhangchuan is Zhangjiachuan Hui Autonomous County, which is under the jurisdiction of Tianshui City, Gansu. The recently very popular Tianshui spicy hot pot (malatang) is not far from Zhangjiachuan.
+
+![image](https://files.catbox.moe/aldftm.jpg)
+
+![image](https://files.catbox.moe/tr4bmv.jpg)
+
+![image](https://files.catbox.moe/os7ng0.jpg)
+
+Spicy hot pot in Gansu uses chili oil, but it is different from Tianshui spicy hot pot. If you want to eat authentic Tianshui spicy hot pot, you can come to Silk Road Yilan on Niu Street.
+
+![image](https://files.catbox.moe/bwx1fn.jpg)
+
+Tianshui spicy hot pot
+
+This picture shows the Tianshui spicy hot pot at Silk Road Yilan. Tianshui spicy hot pot is served dry without soup, and the chili is fragrant rather than spicy.
+
+10. Qingxiangbao
+
+![image](https://files.catbox.moe/behc5u.jpg)
+
+Near Xiajia Hutong in Fengtai District, there is a takeout stall selling burgers and fried chicken. The prices are very cheap, with a burger costing only 8 yuan. The burgers are made on the spot and taste good. Next to it is a halal Jiujiu Duck window.
+
+![image](https://files.catbox.moe/4fe7sf.jpg)
+
+![image](https://files.catbox.moe/rh6y9q.jpg)
+
+The street-facing window of Tanguojü is the halal Jiujiu Duck.

content/Best_Halal_Food_Beijing_Iranian_Food_African_Cuisine_Hot_Pot_Peking_Duck_and_Sha.md

@@ -0,0 +1,480 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Iranian Food, African Cuisine, Hot Pot, Peking Duck and Shabu-Shabu"
+source: "https://salaamalykum.com/article/2892"
+canonical_url: "https://salaamalykum.com/article/2892"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:59.280162Z"
+lastmod: "2026-06-12T09:44:59.280162Z"
+lang: "zh-CN"
+tags: []
+content_hash: "be7f7aa893f501c9a785ddd1000ef16f15f6db60d9f99ab271574cf18059b006"
+---
+
+# Best Halal Food Beijing: Iranian Food, African Cuisine, Hot Pot, Peking Duck and Shabu-Shabu
+
+Reposted from the web
+
+Summary: This Beijing halal food guide covers the middle part of the 2024 must-eat list, including Azerbaijani dumplings, Iranian food, Ghanaian and West African cuisine, halal Peking duck, shabu-shabu, Yunnan flavors, hot pot, and halal Chaoshan beef hot pot.
+
+![image](https://files.catbox.moe/zvrw5i.jpg)
+
+Caucasian soup dumplings (gaojiaosuotangbao)
+
+These are Azerbaijani soup dumplings. The owner is from Azerbaijan, so most of the servers are too. Their Chinese isn't great, but it has improved over the last few years.
+
+15. Iranian Cuisine
+
+![image](https://files.catbox.moe/e6ivqk.jpg)
+
+It used to be called Persepolis, but now it is named Iranian Cuisine. The cooking style hasn't changed, but I think it tastes better now than before. This is the only Iranian restaurant in Beijing, excluding the one inside the Iranian embassy.
+
+![image](https://files.catbox.moe/m2kdfj.jpg)
+
+I like this spot in their courtyard; it is a typical Iranian residential style.
+
+![image](https://files.catbox.moe/w9gv2c.jpg)
+
+Saffron pilaf (zanghonghuazhuafan)
+
+![image](https://files.catbox.moe/5rorj3.jpg)
+
+I have been here many times. They have a buffet at lunch, and for dinner, they serve Western food like grilled meat and burgers, plus coffee and afternoon tea.
+
+16. TRIBE GARDEN African Tribe Garden Restaurant
+
+![image](https://files.catbox.moe/n7w3uv.jpg)
+
+A new halal restaurant featuring West African specialties recently opened on the first basement level of the Sanlitun SOHO mall, focusing on Ghanaian cuisine. The staff are all Black Muslims who speak fluent Chinese, and one young lady from Kenya is especially lovely.
+
+![image](https://files.catbox.moe/20a8w7.jpg)
+
+Ghana is a country in West Africa where about 15% of the population is Muslim, yet their national banknote features a picture of a mosque with a unique style.
+
+![image](https://files.catbox.moe/m2cifr.jpg)
+
+Larabanga Mosque
+
+The Larabanga Mosque (Larabanga Mosque) on the banknote was built between the 14th and 15th centuries. It is the oldest mosque in Ghana. Its architectural style is unique to West Africa, built with yellow mud and wood, making it very iconic.
+
+![image](https://files.catbox.moe/oe1mgp.jpg)
+
+The restaurant decor also has a strong African feel, including the wall hangings.
+
+![image](https://files.catbox.moe/nezem4.jpg)
+
+![image](https://files.catbox.moe/pggqi8.jpg)
+
+![image](https://files.catbox.moe/awvj83.jpg)
+
+African goat meat mixed rice
+
+African goat meat is a bit tough, but it has no gamey smell. The mixed rice tastes salty and spicy.
+
+![image](https://files.catbox.moe/cusiau.jpg)
+
+Non-alcoholic mojito and fruit punch
+
+![image](https://files.catbox.moe/qke1i6.jpg)
+
+African specialty egusi (egusi)
+
+This dish is meant to be eaten mixed with the cassava flour paste shown in the picture below. Eating the cassava flour paste is just like eating rice cake.
+
+![image](https://files.catbox.moe/e4q2db.jpg)
+
+![image](https://files.catbox.moe/8w10he.jpg)
+
+Fufu (fufu)
+
+The white one is called fufu, which translates to rice flour paste in Chinese. It is the staple food for Ghanaians.
+
+![image](https://files.catbox.moe/ca9oer.jpg)
+
+Friday special dish
+
+They have a special dish every day. This Friday special is made with beans and rice, served with some noodles and dipping sauce. It tastes sour, salty, and spicy all at once.
+
+![image](https://files.catbox.moe/pq9vbv.jpg)
+
+Grilled tilapia
+
+This is African-style grilled fish. It tastes great. Don't let the charred skin fool you; the meat inside is white.
+
+![image](https://files.catbox.moe/w88kjs.jpg)
+
+A young lady from Kenya recommended this milkshake to us. It is very creamy and delicious. The total for this meal was 530 yuan for four people, which comes to 130 yuan per person.
+
+17. Rongqing Laoman Guizhou Sour Soup Fish Hot Pot
+
+![image](https://files.catbox.moe/a2luyv.jpg)
+
+This Guizhou sour soup hot pot restaurant changed its style and is the only halal Guizhou restaurant in Beijing. Their signature dishes are beef hot pot and fish hot pot. When we visited, the business was already starting to take off, and I hear there are long lines now, with an average wait time of over an hour.
+
+![image](https://files.catbox.moe/9ijkz4.jpg)
+
+The owner originally planned to serve Guizhou-style stir-fried dishes, but the hot pot business became so popular that they stopped making stir-fries. Now, they only serve hot pot.
+
+![image](https://files.catbox.moe/0xszfv.jpg)
+
+![image](https://files.catbox.moe/679l0g.jpg)
+
+We had three glasses of homemade prickly pear juice (cili zhi). It was sweet, sour, and icy cold. They only had three of these glasses, so we took them all, and other customers had to order different drinks.
+
+![image](https://files.catbox.moe/irg5af.jpg)
+
+The dipping sauce (zhanshui) is the soul of the meal. I suggest following the guide posted by the shop to mix your sauce. You must try the litsea cubeba oil (mujiangzi you), mint leaves, chili powder (hu lajiao mian), and fish mint (zhe'ergen).
+
+![image](https://files.catbox.moe/lbw4sk.jpg)
+
+![image](https://files.catbox.moe/59lgy6.jpg)
+
+The full beef feast set includes beef and various beef offal. The ingredients are very fresh. If you like fish, choose the river catfish (jiangtuan). One fish weighs about 1.15 kilograms, and the meat is firm with no small bones.
+
+![image](https://files.catbox.moe/i4fllv.jpg)
+
+![image](https://files.catbox.moe/fx6j4h.jpg)
+
+If you save the shop on your map and check in, you get free iced jelly (bingfen). The jelly is just okay, but the signature beef and fish hot pot are worth a try.
+
+18. Xunji Tan Sheep Hot Pot
+
+![image](https://files.catbox.moe/xryj2w.jpg)
+
+Xunji is a chain restaurant. There is one in Gulou and another one in Qingnian Road. The two shops have very different decor, but both are high-end and elegant. The Qingnian Road location has a particularly fresh and unique atmosphere. It is much larger than the Gulou shop and has plenty of free parking.
+
+![image](https://files.catbox.moe/ldzy0u.jpg)
+
+When you enter the courtyard, you first walk through a bamboo grove. Mist floats along both sides of the path, making it feel like a fairyland.
+
+![image](https://files.catbox.moe/nfft4l.jpg)
+
+![image](https://files.catbox.moe/16757l.jpg)
+
+The courtyard is filled with flowers and green plants, including many brightly colored hydrangeas.
+
+![image](https://files.catbox.moe/9a6p50.jpg)
+
+The courtyard has open-air seating and tented private rooms. Each tent is equipped with air conditioning, lights, and a sound system.
+
+![image](https://files.catbox.moe/eqz933.jpg)
+
+There is an indoor dining hall, but in the summer, everyone prefers to sit in the courtyard to enjoy the flowers and food.
+
+![image](https://files.catbox.moe/sg82zc.jpg)
+
+The dining tables in the tented rooms have microphones. If you speak near the table, you can hear an echo, which makes chatting easier.
+
+![image](https://files.catbox.moe/fgsnn7.jpg)
+
+This restaurant is a top-tier halal establishment in Beijing. The average cost per person is between 400 and 500 yuan. The restaurant charges per head and currently only serves hot pot. They can host wedding banquets for about 150 people. Wedding banquets are also charged per head, so a wedding for 100 people costs only 50,000 to 60,000 yuan, which is very affordable for Beijing.
+
+![image](https://files.catbox.moe/qa4659.jpg)
+
+Xunji Gulou Courtyard has a different, classical style. You can sit on the terrace and eat hot pot with the Drum Tower behind you.
+
+![image](https://files.catbox.moe/wmrub8.jpg)
+
+At sunset, the scene of eating hot pot with the Drum Tower in the background is stunning. Oriental Selection even came here to host a live stream.
+
+![image](https://files.catbox.moe/3qxw61.jpg)
+
+![image](https://files.catbox.moe/d9gxsd.jpg)
+
+![image](https://files.catbox.moe/piugvz.jpg)
+
+All ingredients are fresh and high-quality. You just wait for the servers to bring the dishes in order. Each private room has a dedicated server to provide attentive service. The dishes are served in this order: drinks, cold appetizers, hot pot ingredients, staples, and dessert. You can order extra portions of anything you like without extra charges. It is like paying 300 to 500 yuan for a high-end buffet, so it is not expensive.
+
+![image](https://files.catbox.moe/hpffzu.jpg)
+
+![image](https://files.catbox.moe/p4qerx.jpg)
+
+19. Baoding beef covered pancake (niurou zhaobing)
+
+![image](https://files.catbox.moe/l60wxs.jpg)
+
+I once drove all the way to Miyun just to eat halal covered pancake (zhaobing). When I heard a halal zhaobing shop opened in Baiziwan, I came to try it. The taste is even better than the one in Miyun. Now, this shop has also opened a branch in Daxing.
+
+![image](https://files.catbox.moe/f7oc2r.jpg)
+
+One cover two means one liang of meat and two liang of flatbread. I chose the single set meal of one cover three, which is two liang of beef and three liang of flatbread. The shop just opened and they are still hiring staff. They only serve covered flatbread (zhaobing) and braised chicken (luzhuji), which is also a specialty of Baoding.
+
+![image](https://files.catbox.moe/2tlkvz.jpg)
+
+I have eaten covered flatbread in Baoding, and the taste is basically the same as this place.
+
+20. Azerbaijan National Pavilion Maiden Tower Restaurant
+
+![image](https://files.catbox.moe/aaqqj8.jpg)
+
+A new restaurant opened on the third floor of the Azerbaijan National Pavilion. It is named after the Maiden Tower, which is a tourist attraction in Azerbaijan. This is the only halal Azerbaijani restaurant in Beijing, so it is worth noting.
+
+![image](https://files.catbox.moe/iyiiyl.jpg)
+
+The restaurant is inside the pavilion, so you can enjoy Azerbaijani folk handicrafts while you eat.
+
+![image](https://files.catbox.moe/7wz7fl.jpg)
+
+![image](https://files.catbox.moe/x0i8s1.jpg)
+
+![image](https://files.catbox.moe/9xgoly.jpg)
+
+![image](https://files.catbox.moe/obz6o1.jpg)
+
+![image](https://files.catbox.moe/2t7puv.jpg)
+
+Many Azerbaijani chefs work abroad. Many of the Turkish restaurants we often eat at are actually run by Azerbaijanis.
+
+![image](https://files.catbox.moe/37marh.jpg)
+
+The dishes here suit our tastes well, including these snacks, which are also good for babies to eat.
+
+![image](https://files.catbox.moe/wrja7j.jpg)
+
+Creamy eggplant rolls (xiangnai qiezijuan)
+
+![image](https://files.catbox.moe/q9c4lp.jpg)
+
+Jeliteme roast chicken (jeliteme kaoji)
+
+![image](https://files.catbox.moe/z23dcq.jpg)
+
+Beef rice with chestnut and pomegranate sauce (lizi shiliujiang niuroufan)
+
+![image](https://files.catbox.moe/47whay.jpg)
+
+Nut cake
+
+The restaurant is near Sanyuanqiao. It costs about 150 yuan per person. It is good for business dinners and dates.
+
+21. Alkhaleej Mandi Kitchen
+
+![image](https://files.catbox.moe/rss4x0.jpg)
+
+This is a newly opened Dubai halal restaurant in Sanlitun. The owner is an Arab from Dubai and has another shop there. The staff said the ingredients are imported from the Middle East. After eating here, I can say that is true. It reminds me of the mandi I ate in Makkah last year. It is a perfect recreation of Middle Eastern flavors.
+
+![image](https://files.catbox.moe/r6e5lc.jpg)
+
+This is a non-alcoholic restaurant. I worry about whether it can stay open for a long time because the owner is spending a lot of money, but the Beijing restaurant market is slow this year. Even in Sanlitun on the weekend, there are not many people.
+
+![image](https://files.catbox.moe/ytixkc.jpg)
+
+![image](https://files.catbox.moe/j6gh72.jpg)
+
+You can smell the familiar scent of agarwood in the shop.
+
+![image](https://files.catbox.moe/0910w3.jpg)
+
+The small cup of Arabic milk tea the waiter brought tastes exactly like the one I had in Abu Dhabi.
+
+![image](https://files.catbox.moe/j6t752.jpg)
+
+The handmade Yemeni flatbread (khubz) comes with various dips and is delicious. The chefs are all Arabs from the Middle East.
+
+![image](https://files.catbox.moe/5pxygs.jpg)
+
+![image](https://files.catbox.moe/gkyshs.jpg)
+
+Desert colorful chicken mandi
+
+![image](https://files.catbox.moe/cv4pyw.jpg)
+
+The special handmade Yemeni flatbread is very tasty, has a strong wheat aroma, and is very large.
+
+![image](https://files.catbox.moe/9tfisl.jpg)
+
+![image](https://files.catbox.moe/sw1us7.jpg)
+
+Royal pastry, it has a texture like sticky rice and contains banana. This dessert is not sweet at all.
+
+![image](https://files.catbox.moe/ua8hhd.jpg)
+
+Lamb mandi
+
+![image](https://files.catbox.moe/pvqi07.jpg)
+
+Grilled fish served with rice. The fish itself has no flavor, so you need to eat it with three different dipping sauces.
+
+![image](https://files.catbox.moe/ootd87.jpg)
+
+![image](https://files.catbox.moe/vqthhn.jpg)
+
+The mandi is amazing. The chicken inside is stewed until it is extremely soft and tender, and the rice gets its color from added spices.
+
+22. Stinky Star Snail Rice Noodle (luosifen) Hot Pot
+
+![image](https://files.catbox.moe/qr4csx.jpg)
+
+This halal snail rice noodle shop is on the ground floor of the Golden Street in the West District of Tongzhou Wanda Plaza. The owner is a Hui Muslim from Changchun who used to work at iQIYI before opening this physical shop. The small shop has two floors and mainly serves halal snail rice noodles and clam (huajia) noodle hot pots.
+
+![image](https://files.catbox.moe/wbso1e.jpg)
+
+The snail rice noodle hot pot comes with a wide variety of ingredients that you can add to the pot to cook together.
+
+![image](https://files.catbox.moe/bd9nvd.jpg)
+
+Halal snail rice noodles are rare, but you can find them at the halal canteen of Beijing University of Posts and Telecommunications. However, you need a student or teacher from inside to guide you in. If you don't have any connections, just come to Tongzhou Wanda.
+
+![image](https://files.catbox.moe/ohofre.jpg)
+
+![image](https://files.catbox.moe/bpyi2i.jpg)
+
+This hot pot set for two costs 78 yuan and is enough for two or three people to eat.
+
+![image](https://files.catbox.moe/84yu2i.jpg)
+
+The set comes with Guangxi cassava sweet soup.
+
+![image](https://files.catbox.moe/tlp50b.jpg)
+
+Add all the side dishes to the pot and cook for 1 minute to start eating. The taste is quite authentic.
+
+23. Fanshen Lobster Restaurant
+
+![image](https://files.catbox.moe/zdlrqt.jpg)
+
+A newly opened crayfish restaurant in Baiziwan. The owner is from Langfang, and it is currently only open for dinner until the early morning.
+
+![image](https://files.catbox.moe/402a8m.jpg)
+
+You can eat aquatic products like crayfish. For details, you can check my previous article, How does the Hanafi school view shrimp? They also serve local specialties from Cangzhou, Hebei, like hot pot chicken (huoguo ji) and spicy crab (xiangla xie).
+
+![image](https://files.catbox.moe/zuxr1a.jpg)
+
+![image](https://files.catbox.moe/duy6t0.jpg)
+
+![image](https://files.catbox.moe/t0oj16.jpg)
+
+The restaurant has a great atmosphere with plenty of space and wide gaps between tables. There is a large private courtyard at the entrance that serves as a free parking lot.
+
+![image](https://files.catbox.moe/mez786.jpg)
+
+Write a review, save the shop, and check in to get a free glass of fresh-squeezed juice.
+
+![image](https://files.catbox.moe/jwk67c.jpg)
+
+The most popular dish is the garlic crawfish. You can really taste how fresh the shrimp is. The golden sauce from the crawfish is great for dipping the hand-torn flatbread (shoushibing), which is freshly griddled and tastes excellent.
+
+![image](https://files.catbox.moe/5dy8dx.jpg)
+
+![image](https://files.catbox.moe/2c96jt.jpg)
+
+The grilled squid is also delicious. Their ingredients are definitely fresh.
+
+![image](https://files.catbox.moe/s4wifr.jpg)
+
+The spicy beef tripe (chanzui niudu) has a numbing and spicy flavor that is very good. Overall, this place has the potential to become a viral restaurant thanks to its service, environment, and taste. It is a bit pricey, with an average cost of over 200 yuan per person.
+
+24. Maimaihong Beef Sliced Noodles
+
+![image](https://files.catbox.moe/4mnep6.jpg)
+
+Don't underestimate this noodle shop. I will drive 40 minutes from Niujie to Haidian just for a bowl of these noodles. Maimaihong's beef sliced noodles (daoxiao mian) are definitely worth a visit. If you like this style, you won't be disappointed.
+
+![image](https://files.catbox.moe/fkuxn9.jpg)
+
+The shop is run by Hui Muslims from Jiaozuo, Henan. Their cold dishes are a specialty, and if you come for breakfast, you can have spicy soup (hulatang) in the Xiaoyao Town style, but with less spice to suit Beijing tastes.
+
+![image](https://files.catbox.moe/jzqfwz.jpg)
+
+Another specialty is their beef steamed buns (niurou baozi). These aren't pan-fried, but the large steamed kind, which you can also get in the morning.
+
+![image](https://files.catbox.moe/7wgng6.jpg)
+
+![image](https://files.catbox.moe/oyhhhs.jpg)
+
+I had a bowl of the deluxe beef sliced noodles. They give you plenty of meat, the broth is rich, the beef is tender, and the noodles are chewy.
+
+![image](https://files.catbox.moe/kgnqq0.jpg)
+
+For the cold dishes, you pick what you want, and they take it to the kitchen to add seasoning and mix it, which keeps everything fresh and tasty.
+
+25. Hulun Aile Halal Hand-held Meat (shouba rou)
+
+![image](https://files.catbox.moe/3drs7g.jpg)
+
+This shop used to be a hot pot place, but it recently changed into a Mongolian restaurant. The change was very successful.
+
+![image](https://files.catbox.moe/6jm9rj.jpg)
+
+They get their beef and lamb from Hulunbuir. The meat quality from the Inner Mongolian grasslands is excellent.
+
+![image](https://files.catbox.moe/o8nvkm.jpg)
+
+What drew us here was their afternoon tea with Inner Mongolian flair.
+
+![image](https://files.catbox.moe/9g37zm.jpg)
+
+The milk tea comes with a plate of dairy products. This combination is truly tempting.
+
+![image](https://files.catbox.moe/xx2j5a.jpg)
+
+The Mongolian-style milk tea contains roasted millet (chaomi) and is served in a thermos to keep it warm.
+
+![image](https://files.catbox.moe/bsatxz.jpg)
+
+For the hand-held beef steak (shouba niupai), you cut a piece with a small knife and spread chive flower sauce (jiucaihua) on it. It is delicious, and their three types of dipping sauces are all very authentic.
+
+![image](https://files.catbox.moe/6z2jwd.jpg)
+
+Buryat steamed buns (Buliya baozi) look like the thin-skinned buns from Xinjiang, but the dough is slightly thicker. They are filled with large chunks of lamb, full of broth, and taste great.
+
+![image](https://files.catbox.moe/3gfjkz.jpg)
+
+This is the most popular afternoon tea dairy platter of the day. The white part on top is cream, which you eat with the dairy products. The four cups contain concentrated milk; it tastes like ice bock (bingboke), which is milk concentrated by evaporating most of the water.
+
+![image](https://files.catbox.moe/jrgflm.jpg)
+
+The Inner Mongolian milk ice cream is simple and bold. It is made of large chunks of milk ice, just like a popsicle, but no extra water is added. The texture is smooth and the milky flavor is rich. It is highly recommended. With the Mongolian food being so good, their hot pot seems plain, so I suggest you stick to the Mongolian dishes here.
+
+26. Sanliujiu Wan Halal Beef Brisket Pot
+
+![image](https://files.catbox.moe/9ja5ms.jpg)
+
+This shop offers Cantonese-style Qingyuan chicken pot, beef brisket and offal pot, and Tianhu chicken pot, along with Cantonese dim sum. It is currently the only halal Cantonese restaurant in Beijing.
+
+![image](https://files.catbox.moe/lk1x6e.jpg)
+
+Claypot rice (baozai fan)
+
+Claypot rice (baozai fan) is also a new dish. It must be made to order and takes 25 minutes to prepare. It uses Thai jasmine rice topped with beef sausage, and you can choose how many grams of sausage to add based on your preference.
+
+![image](https://files.catbox.moe/towfg0.jpg)
+
+The curry fish balls are very bouncy. The owner says he developed the recipe himself. He is a Hui Muslim from Shandong and the son of an imam.
+
+![image](https://files.catbox.moe/krx78f.jpg)
+
+Our group of 12 people ate through the new dim sum menu twice, and the cost was about 120 yuan per person.
+
+![image](https://files.catbox.moe/1zsmp8.jpg)
+
+![image](https://files.catbox.moe/144he8.jpg)
+
+![image](https://files.catbox.moe/gkr1yg.jpg)
+
+![image](https://files.catbox.moe/4wwy0l.jpg)
+
+![image](https://files.catbox.moe/ascodf.jpg)
+
+![image](https://files.catbox.moe/38qmt9.jpg)
+
+![image](https://files.catbox.moe/b2x334.jpg)
+
+![image](https://files.catbox.moe/8gvumk.jpg)
+
+After eating this Hong Kong-style dim sum, you could say there are no gaps left in Beijing's halal food scene. You can find a halal version of every major cuisine in Beijing now.
+
+27. Zaizai Niu Chaoshan Beef Hot Pot
+
+![image](https://files.catbox.moe/f3cmqz.jpg)
+
+This newly opened Chaoshan beef hot pot place in Xiguanshi, Changping, is even better than the one in Pingle Yuan. The Yushanfang restaurant in Pingle Yuan has closed, so this is currently the only halal Chaoshan beef hot pot in Beijing.
+
+![image](https://files.catbox.moe/viesj1.jpg)
+
+We came at noon and it wasn't crowded. There was only one waitress, a kind lady who could help us cook the meat.
+
+![image](https://files.catbox.moe/j6iase.jpg)
+
+Every dish in the three-person set meal we bought was delicious. The shrimp paste gets a thumbs up, and the beef was especially fragrant.

content/Best_Halal_Food_Beijing_Japanese_BBQ_Buffet_Xinjiang_Cuisine_and_Lanzhou_Muslim.md

@@ -0,0 +1,318 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Japanese BBQ Buffet, Xinjiang Cuisine and Lanzhou Muslim Snacks"
+source: "https://salaamalykum.com/article/2831"
+canonical_url: "https://salaamalykum.com/article/2831"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:11.121111Z"
+lastmod: "2026-06-12T09:44:11.121111Z"
+lang: "zh-CN"
+tags: []
+content_hash: "386771f728bfa289d708fa9e4fbf89b4f3cca6ed5316dfac285524fba251cea9"
+---
+
+# Best Halal Food Beijing: Japanese BBQ Buffet, Xinjiang Cuisine and Lanzhou Muslim Snacks
+
+Reposted from the web
+
+Summary: This Beijing halal food guide maps issue 37 of the restaurant series, featuring a Japanese barbecue buffet, Xinjiang cuisine, Heluo noodles, lamb soup, hot pot, sour soup, Lanzhou dishes, and practical notes for Muslim diners.
+
+Beijing Halal Food Map (37) is presented here as a firsthand travel account in clear English, beginning with this scene: It has been just two months since my last Beijing halal food map (36), and I have already found eight new halal restaurants worth visiting. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
+
+It has been just two months since my last Beijing halal food map (36), and I have already found eight new halal restaurants worth visiting. I still have a long list of places saved that I have not tried yet. I stick to my rule of only writing original content based on my own experiences, so I will take my time to visit these spots one by one. Here is the list of restaurants for this issue:
+
+1. Shixiang Japanese BBQ Buffet & Jiangguoer Xinjiang Cuisine
+
+2. Xihan Meatball Soup
+
+3. Yixiangyuan Restaurant
+
+4. Niuwanfeng Heluo Noodles
+
+5. Laohui Lamb Soup
+
+6. Big Head Hot Pot (Danaodai Shuanrou)
+
+7. Xiangshui Sour Soup Hot Pot
+
+8. Lan 931
+
+1. Shixiang Japanese BBQ Buffet & Jiangguoer Xinjiang Cuisine
+
+![image](https://files.catbox.moe/pezq13.jpg)
+
+This new Japanese BBQ buffet is right by the Guangqumen subway station. The owner used to run the Musefeilin Xinjiang Restaurant and the Yinmadeng Skewer Hot Pot. He also worked at the Xinjiang Office in Beijing for many years. After closing his previous two shops, he opened this new place. The buffet costs 188, 238, or 298 yuan per person, and the 298 yuan option includes all-you-can-eat fresh durian.
+
+![image](https://files.catbox.moe/ng9sid.jpg)
+
+This is the menu. Once you sit down, just tell the server what you want to eat and wait for your food. You can help yourself to the fruit and drinks.
+
+![image](https://files.catbox.moe/9qklnx.jpg)
+
+They have a full range of Japanese snacks like sushi, mixed rice (bibimbap), and cold noodles (lengmian).
+
+![image](https://files.catbox.moe/v6vv3u.jpg)
+
+They serve steamed seafood, and it arrives at the table alive. One crab even crawled out of the pot.
+
+![image](https://files.catbox.moe/q2d5at.jpg)
+
+The server felt a bit embarrassed about the runaway crab, but I told them it was fine because it showed the food was fresh. The restaurant buys crabs in bulk without tying their legs with string. It is hard to tell if a tied crab is alive, and the string just adds extra weight anyway.
+
+![image](https://files.catbox.moe/s6t0t2.jpg)
+
+I think the best thing about this place is how fresh the ingredients are. The abalone also comes to the table alive, and you have to grill it on an iron plate before eating.
+
+![image](https://files.catbox.moe/86aiue.jpg)
+
+There is unlimited sushi.
+
+![image](https://files.catbox.moe/u2735a.jpg)
+
+They have beef rice bowls and ice cream. The ice cream is the Mengniu brand.
+
+![image](https://files.catbox.moe/zcexs0.jpg)
+
+There is a four-part platter of marbled beef. The beef on top is my favorite; it is fragrant and tender once grilled.
+
+![image](https://files.catbox.moe/qevb5q.jpg)
+
+Baked crab casserole with cheese.
+
+![image](https://files.catbox.moe/3jgh0p.jpg)
+
+Roasted durian.
+
+![image](https://files.catbox.moe/mln5gl.jpg)
+
+Grilled oysters.
+
+![image](https://files.catbox.moe/5u7zff.jpg)
+
+Cold noodles (lengmian).
+
+![image](https://files.catbox.moe/jlulng.jpg)
+
+![image](https://files.catbox.moe/qww8lf.jpg)
+
+Mustard shrimp balls
+
+![image](https://files.catbox.moe/ky4pqh.jpg)
+
+Pasteurized egg, a very small one, used for dipping sauce.
+
+![image](https://files.catbox.moe/b8lrw2.jpg)
+
+Matsutake mushroom soup
+
+![image](https://files.catbox.moe/987fl9.jpg)
+
+Sashimi platter
+
+![image](https://files.catbox.moe/2bgvs2.jpg)
+
+Unlimited drinks of all kinds
+
+Mention Dosti to eat at Shixiang buffet, and friends of Tiyehaya can get 20 yuan off the set meal. You can get 15% off at Jiangguo Xinjiang Restaurant. This is a secret between us, so don't tell anyone else.
+
+2. Xihan Xinjiang meatball soup
+
+![image](https://files.catbox.moe/1kk1j0.jpg)
+
+A Xinjiang meatball soup shop on the first floor of Jianwai SOHO East District, decorated in a fresh and artistic style.
+
+![image](https://files.catbox.moe/x0jyzw.jpg)
+
+The main color is Ili blue. They specialize in meatball soup and also serve various Xinjiang snacks.
+
+![image](https://files.catbox.moe/u6s9f7.jpg)
+
+Meatball soup
+
+Meatball soup served with steamed flower rolls (huajuan), absolutely delicious.
+
+![image](https://files.catbox.moe/9nt7g8.jpg)
+
+Steamed flower rolls (huajuan)
+
+![image](https://files.catbox.moe/gex8p0.jpg)
+
+Deep-fried cake (youzhagao)
+
+![image](https://files.catbox.moe/jhgqfz.jpg)
+
+Ili smoked horse sausage (yili xunmachang)
+
+Jabir ibn Abdullah (may Allah be pleased with him and his father) reported that on the day of the Battle of Khaybar, the Prophet (peace and blessings of Allah be upon him) forbade eating donkey meat but allowed eating horse meat. (Sahih al-Bukhari)
+
+Asma bint Abu Bakr reported: During the time of the Prophet, we slaughtered a horse and ate its meat (Sahih Muslim).
+
+3. Yixiangyuan Restaurant
+
+![image](https://files.catbox.moe/sft6fp.jpg)
+
+There is a Yufa Town mosque (Yufa Zhen Qingzhensi) near Daxing Airport. After visiting the Yufa mosque, I went to the nearby Dongwenggezhuang Village for a quick meal.
+
+![image](https://files.catbox.moe/6id8s1.jpg)
+
+This is the closest restaurant to the Yufa mosque. I ordered the stir-fried beef with chestnuts, and it tasted pretty good.
+
+4. Niuwanfeng Heluo Noodles
+
+![image](https://files.catbox.moe/06939h.jpg)
+
+A new Jia County noodle shop (hela mian) from Henan opened in Fengtai. I have been there twice, and the taste is quite authentic.
+
+![image](https://files.catbox.moe/al6l46.jpg)
+
+Jia County noodle soup is made with lamb broth. They use plenty of high-quality lamb, and the soup is good enough to drink on its own.
+
+![image](https://files.catbox.moe/rmxjxv.jpg)
+
+They fry their chili in lamb fat, so the flavor is very strong.
+
+![image](https://files.catbox.moe/81t1tc.jpg)
+
+![image](https://files.catbox.moe/jhxcd4.jpg)
+
+Besides the buckwheat noodles (heluo mian), their spiced beef (jiang niurou) is also quite good. The kitchen staff are all cousins from Henan.
+
+![image](https://files.catbox.moe/7nciol.jpg)
+
+![image](https://files.catbox.moe/28mqjp.jpg)
+
+Lamb liver
+
+![image](https://files.catbox.moe/2xsfmc.jpg)
+
+Spiced beef (jiang niurou)
+
+5. Laohui Lamb Soup
+
+![image](https://files.catbox.moe/hveq49.jpg)
+
+Pingquan is a county in Chengde, Hebei, famous for its lamb soup (yangtang). This shop, Lao Hui, is a lamb soup restaurant opened by people from Pingquan.
+
+![image](https://files.catbox.moe/aljmka.jpg)
+
+![image](https://files.catbox.moe/4g0wwa.jpg)
+
+You can get free refills on the lamb soup (yangtang). This shop really boils it from scratch, and you have to eat it with a sesame flatbread (shaobing).
+
+![image](https://files.catbox.moe/ol26t1.jpg)
+
+A bowl of lamb soup (yangtang) on a cold day warms you right up. The shop also offers charity meal sets for people in specific professions.
+
+![image](https://files.catbox.moe/pqk0mn.jpg)
+
+6. Big Head Hot Pot (Danaodai Shuanrou)
+
+![image](https://files.catbox.moe/1azfzr.jpg)
+
+A Beijing-style hot pot restaurant opened not far from the North Square of the West Railway Station. Now I have another option if I am not in a rush when visiting the station.
+
+![image](https://files.catbox.moe/grt5nv.jpg)
+
+Fennel mini fried dough sticks (huixiang xiao youtiao)
+
+![image](https://files.catbox.moe/7t6iit.jpg)
+
+Overall, the place feels quite affordable. They have copper charcoal pots and individual small pots, costing about 100 per person.
+
+![image](https://files.catbox.moe/ctaa6r.jpg)
+
+![image](https://files.catbox.moe/z8xhh6.jpg)
+
+![image](https://files.catbox.moe/clrgzx.jpg)
+
+7. Xiangshui Sour Soup Hot Pot
+
+![image](https://files.catbox.moe/kfxnoa.jpg)
+
+The sour soup hot pot restaurant at the entrance of Nanxiapo Mosque uses property owned by the mosque, so they do not sell alcohol.
+
+![image](https://files.catbox.moe/nokx7v.jpg)
+
+![image](https://files.catbox.moe/76c4na.jpg)
+
+I recommend the yellow lantern chili and red tomato soup split pot, so you can try both flavors.
+
+![image](https://files.catbox.moe/s3o80q.jpg)
+
+The signature Zhongjiang large fried dough sticks (youtiao) are delicious, especially when soaked in the soup.
+
+![image](https://files.catbox.moe/kx9h68.jpg)
+
+![image](https://files.catbox.moe/mudxkf.jpg)
+
+![image](https://files.catbox.moe/9c7ixq.jpg)
+
+Their hand-crushed lemon black tea and green tea are both great, and they are better to drink than alcohol.
+
+8. Lan 931
+
+![image](https://files.catbox.moe/um9dge.jpg)
+
+This is a high-end Lanzhou specialty restaurant located quite far away in the Tongzhou National Defense Art District.
+
+![image](https://files.catbox.moe/i8p520.jpg)
+
+They have a full range of Lanzhou snacks and dishes, with an average cost of about 150 per person.
+
+![image](https://files.catbox.moe/qvqsvo.jpg)
+
+Cold starch noodles (niangpi)
+
+![image](https://files.catbox.moe/ehgxz2.jpg)
+
+Sweet pea soup (huidouzi)
+
+![image](https://files.catbox.moe/qj0mo9.jpg)
+
+Hand-grabbed lamb (shouzhu)
+
+![image](https://files.catbox.moe/cg2nrc.jpg)
+
+Cold sliced beef (niurou liangpian)
+
+![image](https://files.catbox.moe/5lxhnz.jpg)
+
+Fermented vegetable starch noodles (jiangshui yu)
+
+![image](https://files.catbox.moe/w0pqlf.jpg)
+
+Stir-fried meat with chili (lazi chaorou)
+
+![image](https://files.catbox.moe/myxx9d.jpg)
+
+Spicy hot pot bowl (maocai)
+
+![image](https://files.catbox.moe/mojcfu.jpg)
+
+Lily bulb (baihe)
+
+![image](https://files.catbox.moe/57xufm.jpg)
+
+Jingyuan lamb (Jingyuan yanggaorou)
+
+![image](https://files.catbox.moe/8hjci9.jpg)
+
+Traditional Lanzhou mixed vegetable stew (lao Lanzhou huicai)
+
+![image](https://files.catbox.moe/64noa4.jpg)
+
+Hui Muslim meat-stuffed egg rolls (Hui min jiasha)
+
+![image](https://files.catbox.moe/c6vc46.jpg)
+
+Hezhou steamed buns (Hezhou baozi)
+
+![image](https://files.catbox.moe/uwgdng.jpg)
+
+Dongxiang potato slices (Dongxiang tudoupian)
+
+![image](https://files.catbox.moe/otcyqd.jpg)
+
+Lamb bone broth (yangtang)
+
+Except for the beef noodles, we tried all the signature Lanzhou dishes at the restaurant. Overall, it was just average. Unless you are staying nearby, there is no need to travel far to eat here. For snacks, it is better to visit smaller shops for more authentic flavor.

content/Best_Halal_Food_Beijing_Kashgar_Bazi_Noodles_Nail_Head_Meat_Pies_Braised_Noodles.md

@@ -0,0 +1,251 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Kashgar Bazi Noodles, Nail-Head Meat Pies, Braised Noodles and Lamb Soup"
+source: "https://salaamalykum.com/article/2899"
+canonical_url: "https://salaamalykum.com/article/2899"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:00.607950Z"
+lastmod: "2026-06-12T09:44:00.607950Z"
+lang: "zh-CN"
+tags: []
+content_hash: "b89e763c17cb3b38d6ae766e51d18db2a8ca597c50fa71411a78883430c70254"
+---
+
+# Best Halal Food Beijing: Kashgar Bazi Noodles, Nail-Head Meat Pies, Braised Noodles and Lamb Soup
+
+Reposted from the web
+
+Summary:
+ This Beijing halal food map issue 48 follows the author's video-channel notes and covers Kashgar bazi noodles, Niuniu Bread & Coffee, nail-head meat pies, Henan braised noodles, iron pot stew, Xiting Xiuse, lamb soup, halal dumplings, and several local Beijing Muslim food spots.
+
+I recently started working on my video channel. I think recording videos is necessary because they spread information much faster than text and images. Videos work for all age groups. Most of my WeChat official account followers are between 20 and 40, but over half of my video channel followers are over 50. Writing a WeChat article, like my Beijing halal food map series, takes at least two hours and gets an average of over 5,000 views. But I can film and post a two-minute video in under 20 minutes, and it easily gets over 10,000 views.
+
+However, text and images carry more information and are better for deep thinking or food recommendations. I do not want to turn my video channel into a food review blog, and those who know me understand that. I also do not want to gain followers by talking about ethnic culture. I will not stop updating the food map series on my text-based account. I just found several new restaurants in Beijing. Here they are for you foodies—hurry back to Beijing from your hometowns to try them before they close.
+
+1. Frontier Feelings (Bianjiang Qing) Kashgar-style noodles (bazi mian)
+
+2. Niuniu Bread & Coffee
+
+3. Diji nail-head meat pies (mending roubing)
+
+4. Henan braised noodles (huimian)
+
+5. Yimuyuan iron pot stew (tieguo dun)
+
+6. Mabeier Noodle Restaurant
+
+7. Xiting Xiuse (WF Central branch)
+
+8. Beiping lamb soup and dumpling restaurant (yangtang jiaozi guan)
+
+9. Huijia Sanxiongdi (Three Brothers Returning Home)
+
+1. Frontier Feelings (Bianjiang Qing) Kashgar-style noodles (bazi mian)
+
+![image](https://files.catbox.moe/m7xggj.jpg)
+
+Next to the Tanyang shop is a newly opened place called Kashgar Bazi Noodles. Bazi noodles are a specialty from the Bachu region of Xinjiang. Bazi refers to a hand-pulled noodle technique. They use high-gluten flour from Xinjiang, salt, and water, which makes the noodles quite chewy.
+
+![image](https://files.catbox.moe/l9pilw.jpg)
+
+In the open kitchen, Uyghur men pull the noodles. You can choose beef broth for your Bazi noodles. It tastes a lot like the beef noodle soup you find in Beijing, but the hand-pulled noodles give it a much chewier texture.
+
+![image](https://files.catbox.moe/a1mmmb.jpg)
+
+![image](https://files.catbox.moe/ad85hu.jpg)
+
+Their spicy peppercorn chicken (jiaomaji) and plain yogurt are both delicious. The chicken includes dried stem lettuce (gongcai), and the chicken feet are boneless and crunchy. They add grapes to the yogurt, which is a nice touch. The prices are cheap. A bowl of beef Bazi noodles costs 19 yuan, and the service is very attentive.
+
+![image](https://files.catbox.moe/mz1hvn.jpg)
+
+2. Niuniu Bread & Coffee
+
+![image](https://files.catbox.moe/c0kcqc.jpg)
+
+A new bakery and cafe has opened on Niujie Street. It is said to be run by a Hui Muslim named Dai. There is a takeout window for bread, and the second floor is a cafe.
+
+![image](https://files.catbox.moe/80pg6h.jpg)
+
+When they first opened, all bread was half price. I tried a few items, but they were too sweet, and I think the baking technique needs improvement.
+
+![image](https://files.catbox.moe/ic0ihm.jpg)
+
+The cafe on the second floor has simple decor. It feels a bit amateur compared to other popular cafes around Niujie, and the location is easy to miss. They will need to work hard to survive on Niujie.
+
+![image](https://files.catbox.moe/5i8iff.jpg)
+
+![image](https://files.catbox.moe/jppgdn.jpg)
+
+Many people saw the price list I posted and thought it was too expensive. After trying their coffee, I agree that the quality does not match the price.
+
+![image](https://files.catbox.moe/8e28un.jpg)
+
+3. Diji nail-head meat pies (mending roubing)
+
+![image](https://files.catbox.moe/bjh733.jpg)
+
+A new shop selling meat-filled buns (mending roubing) just opened on Niujie Street. They specialize in these buns and also serve some traditional snacks.
+
+![image](https://files.catbox.moe/83hvgt.jpg)
+
+The meat-filled buns were not cooked to order when they arrived. The crust was thick, but the meat filling inside was quite solid.
+
+![image](https://files.catbox.moe/79l8lm.jpg)
+
+The deep-fried meat strips (zha songrou) tasted good.
+
+![image](https://files.catbox.moe/nff9hh.jpg)
+
+The vegetable toppings and the soybean paste sauce for the noodles with soybean paste (zhajiangmian) were quite good, but the texture of the noodles was lacking.
+
+![image](https://files.catbox.moe/op8yzb.jpg)
+
+The quick-boiled tripe (baodu) tasted good.
+
+![image](https://files.catbox.moe/8kru8k.jpg)
+
+The beef noodles and the noodles with soybean paste were about the same; the noodles were not chewy enough.
+
+![image](https://files.catbox.moe/vlcseq.jpg)
+
+The most interesting thing here is the self-service condiment station, which has eight different kinds of vinegar for you to choose from.
+
+![image](https://files.catbox.moe/ue4hw2.jpg)
+
+The yogurt from Yikuainiu is the same brand as the one at Ziguangyuan, and it has a smooth, creamy texture.
+
+![image](https://files.catbox.moe/sacji1.jpg)
+
+The yellow croaker and the kung pao chicken were both fine. Overall, their snacks are made quite well. Except for the noodles, the food is decent, the prices are cheap, and the portions are small, with an average cost of less than 50 yuan per person.
+
+![image](https://files.catbox.moe/b297bg.jpg)
+
+4. Henan Yukai Braised Noodles (huimian)
+
+![image](https://files.catbox.moe/jm05ux.jpg)
+
+The Qingu Barbecue restaurant in Changying has closed, and it is now a Henan braised noodles shop.
+
+![image](https://files.catbox.moe/pr3y9u.jpg)
+
+The interior decor has not changed, and the Qingu sign is still there.
+
+![image](https://files.catbox.moe/owmi82.jpg)
+
+![image](https://files.catbox.moe/u8i8f0.jpg)
+
+Their braised noodles (huimian) are really delicious. I ordered a clay pot version, and both the noodles and the broth were great.
+
+![image](https://files.catbox.moe/zrya55.jpg)
+
+5. Yimuyuan iron pot stew (tieguo dun)
+
+![image](https://files.catbox.moe/ofwios.jpg)
+
+A new halal iron pot stew (tieguodun) restaurant just opened in Fengtai. It was half-price when I visited. The owner is a Hui Muslim from Dachang, Hebei, where he also has a chain of restaurants.
+
+![image](https://files.catbox.moe/xfw1zt.jpg)
+
+The place has a traditional Northeast floral decor vibe, the staff are very friendly, and there is a parking lot at the entrance.
+
+![image](https://files.catbox.moe/o6ansc.jpg)
+
+I ordered my favorite Qingjiang fish, which has very few bones and plenty of meat.
+
+![image](https://files.catbox.moe/d90gix.jpg)
+
+They serve sweet and sour stir-fried meat (guobaorou) that is actually quite good. Overall, this place offers great value and tasty food, so it is worth a visit.
+
+![image](https://files.catbox.moe/1qx5nc.jpg)
+
+6. Mabeier Noodle Restaurant
+
+![image](https://files.catbox.moe/80gkxz.jpg)
+
+Mabeier Hot Pot replaced their deli section with a hand-pulled noodle shop.
+
+![image](https://files.catbox.moe/94rmvb.jpg)
+
+The Mabeier noodle shop serves Northwest-style hand-pulled noodles (lamian). I did not have high expectations, but I was pleasantly surprised by how good it tasted.
+
+![image](https://files.catbox.moe/nqirxy.jpg)
+
+![image](https://files.catbox.moe/u7i4qe.jpg)
+
+The broth and noodles are both well-made. You can tell the broth is not made from concentrates, the noodles have a great texture, and the chili oil is fragrant. Pairing them with their lamb skewers made for a very satisfying meal that far exceeded my expectations.
+
+![image](https://files.catbox.moe/ts5jay.jpg)
+
+7. Xiting Xiuse (WF Central branch)
+
+![image](https://files.catbox.moe/47e3nv.jpg)
+
+Wangfujing finally has a decent halal restaurant again. The new Xiting Xiuse Turkish Restaurant branch at WF Central has a different menu and atmosphere compared to their previous locations.
+
+![image](https://files.catbox.moe/rihlwf.jpg)
+
+Overall, this place looks a bit more upscale, but the prices have actually gone down.
+
+![image](https://files.catbox.moe/w6aqrw.jpg)
+
+The servers all have an exotic look, and they are all very good-looking, both men and women.
+
+![image](https://files.catbox.moe/8bpqpp.jpg)
+
+The head chef from the original shop is now in charge here, so the food quality stays the same.
+
+![image](https://files.catbox.moe/bgnz7u.jpg)
+
+It gets busy on weekends, so you might have to wait for a table during peak hours.
+
+![image](https://files.catbox.moe/razl1z.jpg)
+
+There is an underground parking lot with plenty of spaces, but there are no parking discounts.
+
+![image](https://files.catbox.moe/r8sww0.jpg)
+
+The average cost per person is over 200.
+
+![image](https://files.catbox.moe/3uxb6x.jpg)
+
+8. Beiping lamb soup and dumpling restaurant (yangtang jiaozi guan)
+
+![image](https://files.catbox.moe/3y46ve.jpg)
+
+This is the original shop reopening; it used to be at the Workers' Stadium (Gongti) and now it is back.
+
+![image](https://files.catbox.moe/cn186z.jpg)
+
+Their signature lamb bone broth (yangtang) and sesame flatbread (shaobing) are both decent, but I think the flatbread is better.
+
+![image](https://files.catbox.moe/bhoj3a.jpg)
+
+![image](https://files.catbox.moe/15loui.jpg)
+
+I wasn't full after the lamb bone broth, so I tried their dumplings. These handmade dumplings are shaped exactly how I like them.
+
+![image](https://files.catbox.moe/jngk9j.jpg)
+
+They have two types of chili, and both are quite good. I personally like the dry lamb fat chili.
+
+![image](https://files.catbox.moe/2zwv86.jpg)
+
+9. Huijia Sanxiongdi (Three Brothers Returning Home)
+
+![image](https://files.catbox.moe/eb9fcv.jpg)
+
+The Three Brothers fast food restaurant has been open for a few months, but it is still just as popular as ever. My post about it on Xiaohongshu got tens of thousands of views.
+
+![image](https://files.catbox.moe/y31d45.jpg)
+
+I really love the beef rice soup (tangfan) at Home Three Brothers. Many people on Xiaohongshu do not know what tangfan is. It is actually a one-pot meal made from leftover food that Beijing families eat. People used to only make it at home, so it is surprising to see someone selling it now.
+
+![image](https://files.catbox.moe/uucauw.jpg)
+
+The beef at Home Three Brothers is cooked perfectly. You mix it with rice, and that makes the tangfan.
+
+![image](https://files.catbox.moe/fkv1p0.jpg)
+
+Their side dishes and barbecue (shaokao) are also quite tasty. It is a clean, affordable, and budget-friendly little restaurant.
+
+![image](https://files.catbox.moe/djlmah.jpg)

content/Best_Halal_Food_Beijing_Lamb_Offal_Flatbread_Fresh_Fish_Hot_Pot_Xinjiang_Grill_a.md

@@ -0,0 +1,312 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Lamb Offal Flatbread, Fresh Fish Hot Pot, Xinjiang Grill and Lahore Restaurant"
+source: "https://salaamalykum.com/article/2897"
+canonical_url: "https://salaamalykum.com/article/2897"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:46.526526Z"
+lastmod: "2026-06-12T09:44:46.526526Z"
+lang: "zh-CN"
+tags: []
+content_hash: "c1efc812adfe9343bfdba8982e87c043a295cd6e6d8bc7236b484b64bf0acfcd"
+---
+
+# Best Halal Food Beijing: Lamb Offal Flatbread, Fresh Fish Hot Pot, Xinjiang Grill and Lahore Restaurant
+
+Reposted from the web
+
+Summary: This Beijing halal food map issue 47 covers ten newer or distinctive restaurants, including lamb offal flatbread, fresh fish hot pot, shisha bar food, Xinjiang milk egg laozao, whole lamb buffet, Xinjiang grill, barbecue, Lahore Restaurant, and dry-pot beef.
+
+Eight of the 10 restaurants featured in this issue opened recently. It has been a tough year for the restaurant industry, yet Beijing has still seen many new, unique halal restaurants. I feel nervous for the owners, so I suggest you visit these spots while they are still open, or you might miss your chance.
+
+1. Upper Water Flatbread with Lamb Offal (Shangshui Dabing Yangza)
+
+2. Guan Fish House Fresh Fish Hot Pot (Guan Yuzhuang Xianyu Huoguo)
+
+3. Adilais Shisha Bar (Aidilaisi Shuiyanba)
+
+4. Yisiting
+
+5. Silk Road Legend: Master Ma’s Milk, Egg, and Fermented Rice Soup (Silu Chuanqi Maye Jia Niunai Jidan Laozao)
+
+6. Afanti Town Whole Lamb Buffet (Afanti Xiaozhen Quanyang Zizhu)
+
+7. Mayila Xinjiang Grill House (Mayila Xinjiang Kaofang)
+
+8. Era Hot Pot and Barbecue (Niandai Dabinglu Shaokao)
+
+9. Lahore Restaurant
+
+10. Xuan Niu Dry Pot Beef and Pickled Cabbage Beef Hot Pot (Xuan Niu Ganguo Niurou Suancai Niurou Huoguo)
+
+1. Upper Water Flatbread Wrapped with Lamb Offal (Shangshui Dabing Juan Yangza)
+
+![image](https://files.catbox.moe/hy9svr.jpg)
+
+This shop in Jiugong, Daxing, specializes in flatbread rolls with lamb offal (laobing juan yangza) and is run by the same owners as the Fat Boy Beef Noodle shop next door.
+
+![image](https://files.catbox.moe/wsr7be.jpg)
+
+This is the first time I have seen a shop that makes flatbread rolls with meat its signature dish.
+
+![image](https://files.catbox.moe/wrq8zj.jpg)
+
+![image](https://files.catbox.moe/wt8lws.jpg)
+
+The menu is simple. Besides the flatbread rolls with lamb offal or beef, they serve spicy chicken (lazi ji). The beef is a bit salty, but the spicy chicken is good. The portion is large, it has plenty of ingredients, and it is cheap, costing about 60 yuan per person.
+
+![image](https://files.catbox.moe/dtn99q.jpg)
+
+2. Guan Fish House Fresh Fish Hot Pot (Guan Yuzhuang Xianyu Huoguo)
+
+![image](https://files.catbox.moe/m3bzuv.jpg)
+
+This place used to be the Yi Dai Yi Lu Xinjiang Restaurant, but it has changed its style and is now a fish hot pot restaurant.
+
+![image](https://files.catbox.moe/szbneu.jpg)
+
+![image](https://files.catbox.moe/n4d3bv.jpg)
+
+Their fish is fresh. They let you pick a live fish, clean it, and put it straight into the pot, so the ingredients are very fresh.
+
+![image](https://files.catbox.moe/mlvwxh.jpg)
+
+The price is not expensive, and you can get very full with a 138 yuan meal for two.
+
+![image](https://files.catbox.moe/54vtjv.jpg)
+
+Since it used to be a Xinjiang restaurant, they added flatbread (nang) to the hot pot menu. The flatbread soaks up the flavor of the fish broth.
+
+![image](https://files.catbox.moe/366wfk.jpg)
+
+3. Adilais Shisha Bar (Aidilaisi Shuiyanba)
+
+![image](https://files.catbox.moe/ffukez.jpg)
+
+This is a Uyghur-themed hookah bar in Sanlitun SOHO with a really cool atmosphere.
+
+![image](https://files.catbox.moe/9ye2lv.jpg)
+
+You can smoke hookah, drink coffee, and try many Xinjiang snacks here.
+
+![image](https://files.catbox.moe/arhum1.jpg)
+
+There is a booth by the window, but you need to spend at least 1,500 yuan to sit there.
+
+There is no minimum spend for other seating areas.
+
+![image](https://files.catbox.moe/sp23h6.jpg)
+
+![image](https://files.catbox.moe/9xa7au.jpg)
+
+Their tea and desserts are quite good, and you can try the Yili ice cream and milk tea.
+
+![image](https://files.catbox.moe/r4qkzb.jpg)
+
+![image](https://files.catbox.moe/oykw0t.jpg)
+
+![image](https://files.catbox.moe/epg3s2.jpg)
+
+![image](https://files.catbox.moe/5a5yhc.jpg)
+
+![image](https://files.catbox.moe/xb6zf8.jpg)
+
+4. Yisiting
+
+![image](https://files.catbox.moe/qf5q0g.jpg)
+
+This Turkish and Xinjiang-themed halal restaurant in Wangjing opened recently and focuses on business dining.
+
+![image](https://files.catbox.moe/b46b3e.jpg)
+
+This restaurant and Xiu'er are owned by the same people, but Xiu'er is not halal.
+
+![image](https://files.catbox.moe/5sesfm.jpg)
+
+There are song and dance performances in the main hall in the evening.
+
+![image](https://files.catbox.moe/udo3ki.jpg)
+
+Private dining rooms.
+
+![image](https://files.catbox.moe/tklo3h.jpg)
+
+The bread served with the meal is in the Turkish style, and we ordered Turkish specialties this time.
+
+![image](https://files.catbox.moe/m1evcf.jpg)
+
+![image](https://files.catbox.moe/7rewr7.jpg)
+
+![image](https://files.catbox.moe/07s3od.jpg)
+
+The food here is average, but the atmosphere is nice, and the average cost per person is over 150 yuan.
+
+5. Silk Road Legend: Master Ma’s Milk, Egg, and Fermented Rice Soup (Silu Chuanqi Maye Jia Niunai Jidan Laozao)
+
+![image](https://files.catbox.moe/80c9u2.jpg)
+
+This massive noodle shop is truly legendary. The owner is from Zhangjiachuan, the shop is huge, and it is open 24 hours a day.
+
+![image](https://files.catbox.moe/wng6bl.jpg)
+
+The highlight is the milk and egg fermented rice (laozao) sold at the entrance. It is made by 80-year-old Mr. Ma from Lanzhou, who sits there every day to oversee it.
+
+![image](https://files.catbox.moe/njd73d.jpg)
+
+![image](https://files.catbox.moe/y17odq.jpg)
+
+This shop is incredibly popular. Even at 8 p.m., every seat was taken. The decor is beautiful and breaks away from the usual style.
+
+![image](https://files.catbox.moe/39uegk.jpg)
+
+I had a bowl of thin noodles (erxi) and some barbecue. The noodles had the traditional Lanzhou beef noodle taste.
+
+![image](https://files.catbox.moe/2d30nv.jpg)
+
+6. Afanti Town Whole Lamb Buffet (Afanti Xiaozhen Quanyang Zizhu)
+
+![image](https://files.catbox.moe/9wgb5r.jpg)
+
+There is a new all-lamb themed buffet restaurant at Liuliqiao. The dinner buffet costs 158 yuan per person.
+
+![image](https://files.catbox.moe/dh32o8.jpg)
+
+They offer both barbecue and hot pot. If you want barbecue, you can scan a code to order. You can order as much as you want, and it is grilled fresh without any extra charge.
+
+![image](https://files.catbox.moe/67x3b1.jpg)
+
+The whole roasted lamb is also available by request. The servers will let customers know when it is ready so everyone can help themselves.
+
+![image](https://files.catbox.moe/myldqo.jpg)
+
+The quality here is quite high. This ice cream tastes like pure milk. I tried everything, and it was all delicious.
+
+![image](https://files.catbox.moe/zmp3h5.jpg)
+
+![image](https://files.catbox.moe/s4hiz9.jpg)
+
+![image](https://files.catbox.moe/yaa12a.jpg)
+
+![image](https://files.catbox.moe/s1eeed.jpg)
+
+![image](https://files.catbox.moe/2jgwvy.jpg)
+
+The hand-cut lamb is good quality, which is a real treat for meat lovers.
+
+![image](https://files.catbox.moe/noc5uy.jpg)
+
+![image](https://files.catbox.moe/12hw83.jpg)
+
+![image](https://files.catbox.moe/2zh83i.jpg)
+
+The store manager gave me a Uyghur floral cap (doppa). The service is very thoughtful, and this shop is worth a visit.
+
+7. Mayila Xinjiang Grill House (Mayila Xinjiang Kaofang)
+
+![image](https://files.catbox.moe/cglgd9.jpg)
+
+Mayila used to be the manager at Rumi's Secret. She is the young woman on the wall to the right in the picture below.
+
+![image](https://files.catbox.moe/0eqfm7.jpg)
+
+![image](https://files.catbox.moe/mgczbu.jpg)
+
+I was surprised to find hand-shredded beef jerky (niuganba) at this shop.
+
+![image](https://files.catbox.moe/ralhca.jpg)
+
+The clear-stewed lamb chops (qingdun yangpai) use ingredients sourced from Xinjiang, and the quality of the lamb is excellent.
+
+![image](https://files.catbox.moe/a50drg.jpg)
+
+The liver wrapped in fat (youbao gan) is their signature dish, and their homemade yogurt is just like the one at Ziguangyuan, with a dense and creamy texture.
+
+![image](https://files.catbox.moe/m5ut2v.jpg)
+
+8. Era Hot Pot and Barbecue (Niandai Dabinglu Shaokao)
+
+![image](https://files.catbox.moe/e7q7lj.jpg)
+
+From the outside, this place looks like a copper-pot hot pot restaurant, but it is actually a halal Hong Kong-style hot pot (dabanlu) spot.
+
+![image](https://files.catbox.moe/79is5f.jpg)
+
+The hot pot uses a clay pot over charcoal, and they mainly serve seafood. You need to call ahead to book if you want a wider variety of fresh seafood. I arrived without notice, so there was no other seafood available, and I only had arctic shrimp.
+
+![image](https://files.catbox.moe/vcopgq.jpg)
+
+I chose the pickled radish soup base, and it tasted great.
+
+![image](https://files.catbox.moe/gplqxn.jpg)
+
+![image](https://files.catbox.moe/pzj3fg.jpg)
+
+You are supposed to use seafood sauce for hot pot, but their hand-rolled noodles with sesame paste are quite delicious.
+
+![image](https://files.catbox.moe/c44jdw.jpg)
+
+9. Lahore Restaurant
+
+![image](https://files.catbox.moe/rin1vn.jpg)
+
+A new Lahore Pakistani restaurant has opened in Lanman Hutong, and this is their third branch.
+
+![image](https://files.catbox.moe/jtley2.jpg)
+
+The decor is very refined and colorful, adding a touch of exotic flair to the already romantic Lanman Hutong.
+
+![image](https://files.catbox.moe/vnj0vy.jpg)
+
+![image](https://files.catbox.moe/hgzxhm.jpg)
+
+Pakistani food is slightly different from Indian food. Pakistani cuisine incorporates some characteristics of Arab cooking, and the flavors are generally heavier than Indian food.
+
+![image](https://files.catbox.moe/dho9h2.jpg)
+
+The menu here is not very large, and there are few curry options, perhaps because they just opened and are still preparing.
+
+![image](https://files.catbox.moe/wcd4y7.jpg)
+
+![image](https://files.catbox.moe/jg4azs.jpg)
+
+![image](https://files.catbox.moe/irfpjo.jpg)
+
+10. Xuan Niu Dry Pot Beef and Pickled Cabbage Beef Hot Pot (Xuan Niu Ganguo Niurou Suancai Niurou Huoguo)
+
+![image](https://files.catbox.moe/jo1lrl.jpg)
+
+Hui Muslims from Qujing, Yunnan, opened this Yunnan-style pickled vegetable hot pot (suancai huoguo) in Wudaoying Hutong, and the taste is very authentic to Yunnan.
+
+![image](https://files.catbox.moe/vky660.jpg)
+
+![image](https://files.catbox.moe/bwmecj.jpg)
+
+You can eat Shiping tofu (shiping doufu) at this hot pot place, and I really like the texture of this tofu.
+
+![image](https://files.catbox.moe/3zxxx4.jpg)
+
+This is ginger-handle squash (jiangbinggua), which tastes like pumpkin and is also a specialty dish from Yunnan.
+
+![image](https://files.catbox.moe/npre6c.jpg)
+
+![image](https://files.catbox.moe/tb5bgw.jpg)
+
+This is mango served with spicy dipping powder (danshan zhanshui), which every Yunnan local knows.
+
+![image](https://files.catbox.moe/fi2k5o.jpg)
+
+They also have the Yunnan specialty flower cake (xianhuabing).
+
+![image](https://files.catbox.moe/ch14fo.jpg)
+
+Put the Honghe rice noodles (honghe mixian) into the pickled vegetable pot, and you get a bowl of authentic pickled vegetable beef rice noodles.
+
+![image](https://files.catbox.moe/awaq88.jpg)
+
+![image](https://files.catbox.moe/585nke.jpg)
+
+The second floor of the shop is a cafe where you can go up to rest. It is decorated in an artistic style, and the books on the shelves are quite interesting.
+
+![image](https://files.catbox.moe/vc0zko.jpg)
+
+I ordered a cup of Lijiang roasted milk tea (lijiang kaonai) on the second floor, which had rose petals sprinkled on top. I highly recommend this shop. The taste is authentic, and the average cost per person is around 100 yuan.

content/Best_Halal_Food_Beijing_Niububi_Hot_Pot_Old_Beijing_Snacks_Xinjiang_Food_and_Aze.md

@@ -0,0 +1,522 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Niububi Hot Pot, Old Beijing Snacks, Xinjiang Food and Azerbaijani Dumplings"
+source: "https://salaamalykum.com/article/2893"
+canonical_url: "https://salaamalykum.com/article/2893"
+author: "yusuf908"
+pub_date: "2026-06-12T09:45:00.327825Z"
+lastmod: "2026-06-12T09:45:00.327825Z"
+lang: "zh-CN"
+tags: []
+content_hash: "83d104bcc22d05cd1dcd92e7d0d16d66bc22d27f50fa3d4780538be58b3ef7e9"
+---
+
+# Best Halal Food Beijing: Niububi Hot Pot, Old Beijing Snacks, Xinjiang Food and Azerbaijani Dumplings
+
+Reposted from the web
+
+Summary: This Beijing halal food guide opens the 2024 must-eat list with Niububi Sichuan hot pot, old Beijing halal snacks, Xinjiang cuisine, Tatar food, Chongqing hot pot, suancai fish, roast duck, and Azerbaijani dumplings, all from places the author personally visited.
+
+Friends familiar with my style know that I write about every place I eat. I do not write about shops I have not visited, and I have definitely eaten at every shop I write about. Regardless of whether a restaurant suits my personal taste, I still write about it. My goal is to include as many halal restaurants with different flavors as possible. I generally do not give bad reviews to halal restaurants because I want their businesses to thrive and spread everywhere, making travel easier for us. People often ask me which restaurants in Beijing are worth recommending. As a Beijinger whose family roots in the city go back at least to the Ming Dynasty, I do have a list of high-quality restaurants in my mind. My taste is very down-to-earth, so as long as you are not an extremely picky eater, you will likely find the places I enjoy delicious too.
+
+The variety of halal dining in Beijing is arguably the richest in the world. It brings together halal versions of Chinese regional cuisines as well as halal restaurants from many other countries. I wrote a list of must-eat Beijing-style halal restaurants in 2020 and again in 2022. A few years have passed, and some restaurants on those lists have changed. Below, I present my latest must-eat list of Beijing-style halal restaurants.
+
+The list is in no particular order. I will specifically note if a restaurant does not serve alcohol; otherwise, assume it does.
+
+1. Niububi Hot Pot
+
+![image](https://files.catbox.moe/oiblla.jpg)
+
+Niububi is a halal chain brand from Sichuan. I first ate at Niububi in Chengdu in 2016. That was my first time having authentic halal Chengdu-style hot pot. I waited in line for over two hours, but it was worth it. Later, I ate at their Xining branch (which has since closed) and kept thinking about it after returning to Beijing. Now I can eat those Chengdu flavors right at my doorstep. Since the opening of Subway Line 19, I can go directly from Niujie to Niububi, giving me one less reason to travel to Chengdu.
+
+Today, there is more than one Sichuan-style hot pot place in Beijing. Junbang Hot Pot in the Xinjiang Building is also Sichuan-style. Junbang and Xihan Meatball Soup share the same owner, and the environment and service are excellent, but Niububi remains my number one choice for Sichuan-style halal hot pot.
+
+![image](https://files.catbox.moe/a0vz29.jpg)
+
+The restaurant is located on the second floor of Quanpin Jinsha in Mudanyuan. The space is roomy, and the interior design was reportedly created by Hui Muslim designers.
+
+![image](https://files.catbox.moe/2rw2qj.jpg)
+
+The owner of Niububi is a local Hui Muslim from Sichuan, and the head chef is also a Sichuan Hui Muslim who is skilled at making Sichuan cuisine.
+
+![image](https://files.catbox.moe/dyzkdd.jpg)
+
+Iced jelly (bingfen)
+
+Iced jelly (bingfen) is a must-have dessert for Sichuan hot pot. It is mainly used to relieve the spiciness and is cold, sour, and sweet.
+
+![image](https://files.catbox.moe/dvvsdn.jpg)
+
+Duck intestines
+
+Duck intestine and beef tripe are must-order dishes for Chengdu hot pot, and the duck intestine cooks as soon as it hits the water.
+
+![image](https://files.catbox.moe/0yjezm.jpg)
+
+Beef tripe
+
+Shabu-shabu beef tripe is a signature dish. Fresh beef tripe only needs a few seconds in the pot, a technique locals call 'seven up, eight down,' or it will get tough.
+
+![image](https://files.catbox.moe/trexqd.jpg)
+
+Crispy fried meat (xiaosurou)
+
+Freshly fried crispy meat is a standard snack for Sichuan hot pot, and the beef is tender and crunchy.
+
+![image](https://files.catbox.moe/cmu4ih.jpg)
+
+Brown sugar sticky rice cake (hongtang ciba)
+
+Unlike some shops that just heat up pre-made cakes, Niububi makes their brown sugar sticky rice cakes on the spot to ensure the best texture.
+
+![image](https://files.catbox.moe/nvyxzq.jpg)
+
+The shop is named 'Niububi' because they believe their beef doesn't need to be compared to others. It also sounds like the slang 'niubi' (awesome), and among our friends, the shop really is awesome.
+
+![image](https://files.catbox.moe/snfp0z.jpg)
+
+2. Xinjiang Hotan Rose Pilaf (zhuafan)
+
+![image](https://files.catbox.moe/feg2pr.jpg)
+
+Hotan Rose is a halal Xinjiang restaurant that only serves pilaf. They have chain stores in Urumqi, and this location just opened recently.
+
+![image](https://files.catbox.moe/5odkie.jpg)
+
+Their signature pilaf is a hit with everyone I know. Besides pilaf, the shop also serves baked buns (kaobaozi), thin-skinned buns (baopibaozi), and three types of free side dishes.
+
+![image](https://files.catbox.moe/sr28v0.jpg)
+
+![image](https://files.catbox.moe/2b7wj4.jpg)
+
+Their free side dishes are especially delicious.
+
+![image](https://files.catbox.moe/w7nfdf.jpg)
+
+The lamb and oil are both shipped from Xinjiang.
+
+![image](https://files.catbox.moe/vimpn8.jpg)
+
+Uyghur staff run the kitchen, and the lamb leg pilaf (zhua fan) at this shop is excellent. I arrived late, so only one lamb leg was left. The meat was very tender and flavorful, and the pilaf was fragrant. It is arguably the best pilaf you can find at a Xinjiang restaurant in Beijing.
+
+![image](https://files.catbox.moe/bcpvkn.jpg)
+
+3. China-Pakistan Friendship Restaurant
+
+![image](https://files.catbox.moe/n12qqr.jpg)
+
+There are at least 10 Indian and Pakistani halal restaurants in Beijing. Samosa is a popular, alcohol-free spot that consistently serves good food. A samosa is a fried triangular snack in Indian and Pakistani cuisine. The owner used to run another Indian and Pakistani buffet called ZamZam, and this Samosa is located in Xibahe.
+
+![image](https://files.catbox.moe/nulm1c.jpg)
+
+You can eat various Pakistani snacks here. Besides the buffet, you can order a la carte, and they offer halal Western fast food like pizza and pasta.
+
+![image](https://files.catbox.moe/xeh83b.jpg)
+
+![image](https://files.catbox.moe/kytynx.jpg)
+
+This is freshly baked butter naan, one of my favorite Indian and Pakistani treats. I can eat a whole basket of bread with curry.
+
+![image](https://files.catbox.moe/pd97yv.jpg)
+
+![image](https://files.catbox.moe/hrpzdm.jpg)
+
+The buffet includes two desserts and three drinks. I like the green mint drink. They use high-quality ingredients, serve generous portions of meat, and the place is clean and hygienic.
+
+![image](https://files.catbox.moe/ebkqcs.jpg)
+
+The China-Pakistan Friendship Restaurant opened a new branch in Sanlitun this year, and both locations are currently open.
+
+4. Wanfu Halal Iron Pot Stew
+
+![image](https://files.catbox.moe/h9p6ce.jpg)
+
+This Harbin-style halal iron pot stew in Daxing tastes very good. I think it is better than Uncle Oyster's. Beijing has another halal iron pot stew place worth recommending called Dunyishou, but it falls a bit short compared to Wanfu because it lacks the Northeast-style stir-fried dishes.
+
+![image](https://files.catbox.moe/esn0xh.jpg)
+
+Besides the iron pot stew, the biggest surprise is their sweet and sour pork (guobaorou). They offer it in several styles, using either chicken or beef, and you can choose between a sweet or savory flavor.
+
+![image](https://files.catbox.moe/dx55fo.jpg)
+
+![image](https://files.catbox.moe/dvzag0.jpg)
+
+![image](https://files.catbox.moe/f1h0r0.jpg)
+
+This is called sticky roll (nianjuanzi). It is made with unleavened dough and dropped into the pot. After steaming with the stew for 15 minutes, it is ready to eat and tastes delicious.
+
+![image](https://files.catbox.moe/reng7r.jpg)
+
+The owner gave us some stone-ground tofu on the house. They make the tofu themselves, and with the savory sauce and toppings, it feels just like eating tofu pudding (doufunao), which is also very tasty.
+
+![image](https://files.catbox.moe/0cjrgo.jpg)
+
+We added dried green beans and dried potatoes to the iron pot. These two ingredients taste even better stewed than when they are fresh.
+
+![image](https://files.catbox.moe/npf19j.jpg)
+
+The sweet and sour pork (guobaorou) made by Hui Muslims in Harbin is savory. Their version is crispy on the outside and tender on the inside. We finished the whole plate in no time. It is great to finally have authentic savory sweet and sour pork in Beijing again.
+
+5. La Medina Tunisian Restaurant
+
+![image](https://files.catbox.moe/d43q23.jpg)
+
+Beijing once had a Moroccan-style restaurant called Camel Team that was open for many years before closing due to the pandemic. However, a Tunisian-style restaurant opened during the pandemic. Since Tunisia and Morocco are both in the North African Maghreb region and have similar eating habits, this place helps fill the gap left by the Moroccan restaurant.
+
+![image](https://files.catbox.moe/vy9hk2.jpg)
+
+This shop has moved to a new location in the last two years, growing from a small space to a larger one. The chef is an Arab from Tunisia. We talked and he confirmed it is a halal restaurant, even though they do not display the sign. In China, you must get approval from the Ethnic and Religious Affairs Bureau to apply for halal certification, otherwise, individuals cannot put up the halal sign on their own.
+
+![image](https://files.catbox.moe/fuh9fw.jpg)
+
+![image](https://files.catbox.moe/orzeoj.jpg)
+
+Classic Moroccan bean soup
+
+![image](https://files.catbox.moe/r6v73l.jpg)
+
+Couscous (Tunisian millet rice)
+
+The most unique dish in Tunisia is this couscous. It is called millet rice and has the texture of millet, but it is actually made from ground hard wheat grains.
+
+![image](https://files.catbox.moe/2i130e.jpg)
+
+Tunisian pastry (brik)
+
+![image](https://files.catbox.moe/cjg90q.jpg)
+
+shakshuka eggs (shasuka) served on a hot iron plate
+
+![image](https://files.catbox.moe/d4ay1k.jpg)
+
+beef and wheat bun
+
+![image](https://files.catbox.moe/puqhxk.jpg)
+
+The spray nozzle in the bathroom; those who know, know what it is for.
+
+6. Niushi Japanese BBQ
+
+![image](https://files.catbox.moe/jw2pi4.jpg)
+
+Niushi Japanese BBQ has been open in Beijing for about five years. They used to have three locations, but now only the main CBD branch remains.
+
+![image](https://files.catbox.moe/a7h0et.jpg)
+
+The owner of Niushi is named Hei and is a Hui Muslim from Beijing. His family has been in the beef business for generations and they have their own cattle farm in Gansu. The owner knows a lot about beef and is even a consultant for the Ministry of Agriculture on beef, so the quality of the beef at Niushi is guaranteed.
+
+![image](https://files.catbox.moe/05o6dz.jpg)
+
+The restaurant is on the high-end side. The bottle of non-alcoholic grapefruit juice I drank cost 330 yuan. The average cost per person here is over 200 yuan, and if you order some good beef, the bill can easily go over a thousand.
+
+![image](https://files.catbox.moe/n1b9g5.jpg)
+
+This 200g piece of marbled Wagyu beef costs 380 yuan. It is not cheap, but it is tender and juicy. Paired with the fruit sauce developed by the restaurant, it is truly a top-tier dish.
+
+![image](https://files.catbox.moe/low6tn.jpg)
+
+Besides expensive beef, the shop also has some affordable snacks. If you only eat meat to get full, your wallet will be empty. I suggest pairing it with staples like udon noodles, grilled meat rice, or ramen. They are not only affordable but also delicious. These portions are small, so they are perfect for one person.
+
+![image](https://files.catbox.moe/g7778q.jpg)
+
+Udon noodles
+
+![image](https://files.catbox.moe/vtqqw9.jpg)
+
+Grilled meat rice
+
+Niushi does not serve raw food like sashimi. Food safety rules require strict separation between raw and cooked food preparation, which needs a lot of kitchen space, so they cannot make sashimi right now.
+
+![image](https://files.catbox.moe/n1c98k.jpg)
+
+The private rooms have a Japanese style where you need to take off your shoes, so remember to make sure your feet are clean before you come. The restaurant moved to a new location this year not far from the old one, so regular customers should take note.
+
+7. Tomato Pizza and Pasta
+
+![image](https://files.catbox.moe/2iqj8y.jpg)
+
+Tomato is a new fast-food chain created by the owner of the original Xihongmen Speed Pizza. They focus on made-to-order food at affordable prices. The owner is a Hui Muslim from Xueying in Daxing.
+
+![image](https://files.catbox.moe/n1xuk8.jpg)
+
+The shop became popular as soon as it opened, and you have to wait in line during peak dining hours.
+
+![image](https://files.catbox.moe/8o70cg.jpg)
+
+Their specialties are pizza and pasta, which are both made on the spot and served quickly.
+
+![image](https://files.catbox.moe/d95t7c.jpg)
+
+They have soda for 3.9 yuan with free refills that kids can enjoy, and Fahim especially loves their tomato pasta.
+
+![image](https://files.catbox.moe/o86uwj.jpg)
+
+A pizza there costs just over 20 yuan and pasta is around a dozen yuan, but the quality of the ingredients is guaranteed.
+
+![image](https://files.catbox.moe/qw7gpw.jpg)
+
+We have been to the Xindongan and Changping Super Hopson One locations, and the taste was great at both. Now they have added locations at the Communication University of China and Raffles City.
+
+8. Sultan Turkish Restaurant
+
+![image](https://files.catbox.moe/a941c0.jpg)
+
+Formerly Kubei Turkish Restaurant, the original team changed the place into Sultan Turkish Restaurant. Sultan is a chain brand. I ate at one in Yiwu once and the taste was excellent. You could say it is the gold standard for Turkish restaurants in China, perhaps even better than what you might eat in Turkey. It was not very crowded when it first opened, but I hear it has become a viral hit recently and you have to wait in line for a long time.
+
+![image](https://files.catbox.moe/1qtcht.jpg)
+
+Sultan serves the famous Turkish ice cream brand MADO. It is made from goat milk without adding water, giving it a rich and creamy flavor.
+
+![image](https://files.catbox.moe/gbzro2.jpg)
+
+Beijing also has Dardanelles Turkish Restaurant, Desert Rose Turkish Restaurant, and West Court Show Turkish Restaurant, which are all quite good. Desert Rose and Dardanelles do not sell alcohol, but personally, I think Sultan offers the best dining experience.
+
+![image](https://files.catbox.moe/0pv4on.jpg)
+
+Sultan offers many types of Turkish-style breakfasts. You can choose a single or double set meal, and you can even order breakfast during regular meal times. Turkish people are used to eating two meals a day—one in the morning and one in the evening—with each meal lasting a long time.
+
+![image](https://files.catbox.moe/ioio4e.jpg)
+
+![image](https://files.catbox.moe/ktevs7.jpg)
+
+![image](https://files.catbox.moe/jd5qba.jpg)
+
+Balloon flatbread (pide)
+
+![image](https://files.catbox.moe/zhp0d2.jpg)
+
+![image](https://files.catbox.moe/dziqn2.jpg)
+
+![image](https://files.catbox.moe/03swf7.jpg)
+
+MADO layered ice cream, with a choice of four flavors.
+
+![image](https://files.catbox.moe/6kr903.jpg)
+
+Just for this MADO ice cream, it is worth a visit. The quality is higher than Haagen-Dazs.
+
+![image](https://files.catbox.moe/0ty4tg.jpg)
+
+The open kitchen lets you see the chef baking naan bread by the oven.
+
+![image](https://files.catbox.moe/9hmosn.jpg)
+
+Various Turkish desserts served with tea.
+
+9. BRBR Syrian Restaurant
+
+![image](https://files.catbox.moe/xdad93.jpg)
+
+This is the only Syrian restaurant in Beijing. It has been open for many years, and I have watched it grow from a small storefront into a larger space by taking over neighboring shops. At lunchtime, people line up to eat here. This year, BRBR opened a new branch in SOLANA, and business continues to boom.
+
+![image](https://files.catbox.moe/f5q4ox.jpg)
+
+Syrian food is essentially Arabic food. There are quite a few Arabic restaurants in Beijing, such as One Thousand and One Nights and Al Safir, which are both excellent. The staff there are mostly Arabs from Syria and Palestine.
+
+![image](https://files.catbox.moe/zlesdt.jpg)
+
+Honey and nut layered pastry (baklava)
+
+![image](https://files.catbox.moe/zu3we2.jpg)
+
+Hummus dip with flatbread.
+
+![image](https://files.catbox.moe/p4pj75.jpg)
+
+![image](https://files.catbox.moe/7ll9vc.jpg)
+
+BRBR mixed grill.
+
+![image](https://files.catbox.moe/d10ewp.jpg)
+
+Shawarma rice.
+
+![image](https://files.catbox.moe/gl22iv.jpg)
+
+SOLANA branch.
+
+Ever since the Syrian restaurant in Wudaokou, Haidian became popular, the owner wanted to open a branch in Chaoyang District. He finally got his wish, choosing a spot on the second floor of the SOLANA mall near McDonald's.
+
+![image](https://files.catbox.moe/i7wr3j.jpg)
+
+The SOLANA branch is much larger, the decor is very refined, and the private rooms have a wider view than the previous ones.
+
+![image](https://files.catbox.moe/c7kmsh.jpg)
+
+The menu is exactly the same as the Wudaokou shop, and the flavors are basically the same.
+
+![image](https://files.catbox.moe/xp0nd7.jpg)
+
+![image](https://files.catbox.moe/1fpq88.jpg)
+
+I suddenly realized that Syrian barbecue and Zibo barbecue are the same thing. Syrian barbecue is also eaten by wrapping meat in thin flatbread. The difference is that Zibo barbecue uses green onions inside, while Syrian barbecue uses onions.
+
+![image](https://files.catbox.moe/c2kyk9.jpg)
+
+Kunafa.
+
+![image](https://files.catbox.moe/gn1p2n.jpg)
+
+Syria has a deep connection with coffee. The world's first coffee house was opened in Istanbul in 1554 by two Syrians, one from Aleppo and one from Damascus. It wasn't until a hundred years later that France had its first coffee house in Europe.
+
+![image](https://files.catbox.moe/1w5liy.jpg)
+
+So, the sand-brewed coffee at BRBR is also worth trying. Next to the Wudaokou shop is a coffee house run by BRBR.
+
+![image](https://files.catbox.moe/dqfpc8.jpg)
+
+![image](https://files.catbox.moe/o48rzs.jpg)
+
+The shop sells beautiful coffee cups. We happened to be there for the opening day celebration, and the owner gave every guest who came to check in a beautiful coffee cup.
+
+![image](https://files.catbox.moe/pw291j.jpg)
+
+10. Yuelangzhai
+
+![image](https://files.catbox.moe/q6i7si.jpg)
+
+In Xiguanshi Village, Changping, there is a halal restaurant with a very impressive history. Before I arrived, I learned that the restaurant was once the Imperial Escort Agency (Yuqian Biaoju), named for its role in protecting Empress Dowager Cixi during her escape to Xi'an.
+
+Yuelangzhai Restaurant started in 2014. The Li family ancestors worked as professional escorts (biaoshi). Although that profession no longer exists, the descendants of the Li family have good cooking skills. They decided to open a restaurant, taking advantage of the prime location of their ancestral property.
+
+![image](https://files.catbox.moe/ryabc8.jpg)
+
+A screen wall at the entrance is carved with the four characters for Imperial Escort Agency, which research confirms was a gift from the emperor. The Imperial Escort Agency was originally called Xiguangyu Escort Agency. To safely escort Empress Dowager Cixi out of Beijing, the owner, Li Entao, recommended Yang Juchuan to accompany her all the way to Xi'an, and later, they escorted her back to Beijing.
+
+![image](https://files.catbox.moe/dgj6l2.jpg)
+
+A set of dragon chairs is displayed in the front courtyard with a yellow imperial robe hanging nearby. A plaque reading Yuelangzhai hangs in the center, signifying that this shop once served the royal family.
+
+![image](https://files.catbox.moe/3qtdpq.jpg)
+
+Walking through the porch into the main hall, the space is wide and open. The interior uses a traditional Chinese style that is simple and elegant. The restaurant has two floors: the first floor is for general seating, and the second floor has private rooms.
+
+![image](https://files.catbox.moe/sl7ut7.jpg)
+
+Inside a private room, the decor remains traditional Chinese with square tables and wooden stools. Calligraphy and ink paintings hang on the walls, creating an atmosphere that feels like a trip back to the late Qing Dynasty.
+
+![image](https://files.catbox.moe/q0xzt1.jpg)
+
+Vinegar-stir-fried egg and beef (culiu muxu) is a common Beijing home-style dish found in many restaurants. It should actually be called culiu muxi because the scrambled eggs look like osmanthus flowers. It requires high culinary skill; while it looks simple, it is not easy to make well and the method is very particular.
+
+![image](https://files.catbox.moe/wzacdg.jpg)
+
+Manager Li specifically recommended the beef meatballs. He said he is usually cautious about ordering this dish at other restaurants because he often feels they contain too many fillers and not enough beef. At Yuelangzhai, the beef meatballs are made with real, quality ingredients. I picked one up and took a bite. It was just as Manager Li said: full of beef flavor with no taste of starch or other fillers. The beef meatballs were soft, delicious, and melted in my mouth.
+
+![image](https://files.catbox.moe/uydum6.jpg)
+
+Pan-fried tofu (guota doufu) is a classic Beijing-Shandong dish. The tofu is cut into 5-centimeter squares, and shrimp are minced into a paste. The shrimp paste is mixed with egg liquid, and the tofu is dipped in the egg mixture and pan-fried. It is cooked over low heat, and when the oil is about 60 percent hot, the tofu is carefully slid into the pan, fried until golden brown on both sides, and then covered to simmer until the sauce is absorbed.
+
+![image](https://files.catbox.moe/wdk9k2.jpg)
+
+The main dish is grilled noodles (zhizi kaomian). I had never heard of this before. I only knew about grilled meat (zhizi kaorou), but I had never eaten noodles cooked this way. Manager Li said he invented this dish. He seasons hand-rolled noodles and stir-fries them on a hot iron grill, similar to how you make stir-fried noodles. The high heat of the grill adds a lot of aroma and texture, and it is very popular with diners.
+
+11. Bai Xiaobei Northeast Barbecue
+
+![image](https://files.catbox.moe/ahvcbe.jpg)
+
+This is the only halal Qiqihar-style barbecue restaurant in Beijing. It has been open for over three years and just opened a second branch in Wangjing. I brought friends here to try it during the soft opening. Northeast-style barbecue is known for small skewers, which is different from Northeast-style stir-fry dishes that come in large portions.
+
+![image](https://files.catbox.moe/8w2v0m.jpg)
+
+Hot pot beef tripe (shuan niudu)
+
+I actually do not mind small portions because it lets me try more flavors and helps avoid waste.
+
+![image](https://files.catbox.moe/uslmrh.jpg)
+
+Stir-fried screw snails (baochao dingluo)
+
+After the tips of the screw snails are knocked off, you just take a quick suck to pull the meat out. The texture is crunchy, tender, and chewy.
+
+![image](https://files.catbox.moe/h3o527.jpg)
+
+Fruit cold noodles (shuiguo lengmian). I have to say, the cold noodles here are quite authentic and taste much better than the halal Yanji cold noodles I mentioned earlier.
+
+![image](https://files.catbox.moe/5duhf3.jpg)
+
+The skewers are called 'Five Elements Lack Skewers' (wuxing que chuan). I do not know what that means, but I can tell it is beef, and the yellow part is cheese.
+
+![image](https://files.catbox.moe/deuhcw.jpg)
+
+This dish is called 'Wocao Super Big Salad' because it is named after the huge plate it is served on. People from the Northeast love eating raw vegetables, and the owner gave us this cold salad for free.
+
+![image](https://files.catbox.moe/6s4i5t.jpg)
+
+Grilled oysters and scallops are also a must. The ingredients are very fresh, but the price is not cheap.
+
+![image](https://files.catbox.moe/1vnadj.jpg)
+
+Deep-sea flathead fish head (shenhai dieyutou). This fish has sharp teeth and a fierce nature. The more aggressive the fish, the firmer and tastier the meat.
+
+![image](https://files.catbox.moe/31uay2.jpg)
+
+The cold-tossed fish skin has no fishy smell, which shows it is very fresh, and it is crunchy when you eat it. Cold-tossed fish skin is a typical home-style dish in Northeast China. I wanted to try roasted silkworm pupae, but my friend talked me out of it because they were scared.
+
+![image](https://files.catbox.moe/nurtw2.jpg)
+
+Shenyang chicken rack is a very famous local specialty in the Northeast. The chicken rack is fried until it is golden and crispy, and you can even chew the bones. This shop has a wide variety of small skewers, covering almost all the specialty barbecue of the Northeast. The prices are a bit expensive, with an average cost of over 150 yuan per person.
+
+12. Dianxinyuan
+
+![image](https://files.catbox.moe/it1bos.jpg)
+
+Dianxinyuan is currently the only remaining halal Yunnan restaurant in Beijing. It has been open for 13 years, and the owner is from Shadian.
+
+![image](https://files.catbox.moe/ttnr9v.jpg)
+
+Beijing used to have halal Yunnan restaurants like Ayidianchang, Hailiye, and Dalifu, but they have all closed down. It is not easy for this Dianxinyuan to have lasted until today.
+
+![image](https://files.catbox.moe/z4v5ye.jpg)
+
+You can basically eat all kinds of Yunnan specialty foods here, including Mengzi small-pot rice noodles (xiaoguo mixian), copper-pot boiled fish, Dai-style tofu with sauce (baojiang doufu), Dai-style shredded chicken, Gejiu roasted tilapia, porcini mushroom fried rice, and dried beef (niuganba).
+
+![image](https://files.catbox.moe/zgywkk.jpg)
+
+The small-pot beef rice noodles are especially close to the taste I had in Yunnan.
+
+![image](https://files.catbox.moe/xt9h2a.jpg)
+
+![image](https://files.catbox.moe/icox8o.jpg)
+
+![image](https://files.catbox.moe/wr9lfd.jpg)
+
+![image](https://files.catbox.moe/ylbkmk.jpg)
+
+13. Jiasan Steamed Buns
+
+![image](https://files.catbox.moe/wi2tmd.jpg)
+
+This is the Beijing branch of the time-honored Jiasan soup-filled steamed bun (guantang baozi) shop from Xi'an, and it has been operating in Beijing for over ten years. They sell various halal snacks from Xi'an, including soaked bread in soup (paomo), barbecue, and steamed beef with rice flour (fenzheng niurou).
+
+![image](https://files.catbox.moe/saeomw.jpg)
+
+For the soup-filled steamed buns, you should first take a small bite to drink the soup inside, then eat the bun.
+
+![image](https://files.catbox.moe/c4lfb7.jpg)
+
+I really like eating this vegetable stew (huicai). For Xi'an food in Beijing, there is also Old Xi'an Restaurant, Xi'an Old Yang Family Restaurant, and Qin Laoda Paomo. Jiasan is an old shop with a very complete selection of Xi'an snacks, and you can even eat halal venison here. Jiasan currently has two branches in Beijing, with the other one located at Yangqiao.
+
+14. KAVKAZ Ruilin Restaurant
+
+![image](https://files.catbox.moe/915jy7.jpg)
+
+This is a Caucasian-style restaurant on Shenlu Street in Chaoyang. There used to be an Azerbaijani restaurant next door called Bakuli with a similar style, but it closed. Another halal Russian-style restaurant called NAIL also closed, so it is not easy for this shop to have lasted until today.
+
+![image](https://files.catbox.moe/a0tvt7.jpg)
+
+Beet soup (borscht)
+
+Beet soup (borscht) is a famous Russian dish. You drink it before your main meal to whet your appetite.
+
+![image](https://files.catbox.moe/mh4b0d.jpg)
+
+Stuffed grape leaves (dolma)
+
+Stuffed grape leaves (dolma) use grape leaves for the outer layer with beef filling inside. This dish is also a common specialty in Central Asia.
+
+![image](https://files.catbox.moe/gize8s.jpg)
+
+Dumplings (pelmeni)
+
+These are Azerbaijani dumplings (pelmeni). Historically, people in the Caucasus region have been eating dumplings for a long time, though the ones they make are much smaller.

content/Best_Halal_Food_Beijing_Niujie_Chaoyang_Daxing_and_District_by_District_Muslim_R.md

@@ -0,0 +1,921 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Niujie, Chaoyang, Daxing and District-by-District Muslim Restaurant Map"
+source: "https://salaamalykum.com/article/3038"
+canonical_url: "https://salaamalykum.com/article/3038"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:22.291545Z"
+lastmod: "2026-06-12T09:44:22.291545Z"
+lang: "zh-CN"
+tags: []
+content_hash: "e66c019b3da7734fece363a9d741e515e6ce8d6493c7af737e1f3e79049da4a9"
+---
+
+# Best Halal Food Beijing: Niujie, Chaoyang, Daxing and District-by-District Muslim Restaurant Map
+
+Reposted from the web
+
+Summary:
+ Best Halal Food Beijing: Niujie, Chaoyang, Daxing and District-by-District Muslim Restaurant Map is presented here as a firsthand travel account in clear English, beginning with this scene: This is the final part of my Beijing halal food map series. Following suggestions from friends and family, I have organized the restaurant information by district to make it easier to find. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
+
+This is the final part of my Beijing halal food map series. Following suggestions from friends and family, I have organized the restaurant information by district to make it easier to find. Due to space limits, I have included only one photo for each restaurant, with the address listed below it. This list does not include restaurants in Yanqing, Mentougou, or Pinggu districts, and some very famous spots were left out. I have focused on restaurants with local character, covering China's eight major cuisines and flavors from many countries around the world. I have personally visited and gathered information on nearly two hundred restaurants.
+
+Xicheng District
+
+Houweiju Old Beijing Griddle Barbecue (zhizi kaorou)
+
+![image](https://files.catbox.moe/u6f7l4.jpg)
+
+No. 31 Nanwei Road, Xicheng District (west of the first traffic light south of Xiaoxiang Building)
+
+Xi'an Jasan Steamed Buns (baozi)
+
+![image](https://files.catbox.moe/wi2tmd.jpg)
+
+No. 1A Baiyunguan Street, Xicheng District
+
+Dahuo Paper-Grilled Barbecue
+
+![image](https://files.catbox.moe/njxu1v.jpg)
+
+Nanheng West Street, next to Beijing Health Vocational College
+
+Zhizi Revolution
+
+![image](https://files.catbox.moe/3kdn2b.jpg)
+
+No. 25 Lingdang Hutong, Jiugulou Street (Gulou branch)
+
+Octopus Balls (takoyaki)
+
+![image](https://files.catbox.moe/v71kon.jpg)
+
+First floor, Qianmen Laozhalan Mall
+
+Nailao Wei Dairy Shop
+
+![image](https://files.catbox.moe/1jyebd.jpg)
+
+Room 107, No. 202 Guang'anmen Inner Street (west side of Dazhong Electronics)
+
+Jubaoyuan
+
+![image](https://files.catbox.moe/0nei1m.jpg)
+
+No. 5-2 Niujie, Xuanwu District
+
+Hongsheng Hao Charcoal Grilled Lamb Leg
+
+![image](https://files.catbox.moe/wb3td4.jpg)
+
+Left side of the main gate of the Health Vocational College, Nanheng West Street
+
+Baodu Feng (Caishikou branch)
+
+![image](https://files.catbox.moe/wjba2s.jpg)
+
+Lianhua Hutong, southwest of Caishikou intersection (west side of Fenghua Haojing)
+
+Shandong Shada-cu Savory Crepe (jianbing)
+
+![image](https://files.catbox.moe/2ge26j.jpg)
+
+Entrance of the Shuru Hutong Halal Food Market
+
+Niujie Baoji Mung Bean Milk (douzhi)
+
+![image](https://files.catbox.moe/k4hi6l.jpg)
+
+Entrance of Shuru Hutong, Niujie
+
+Muyixuan lamb spine hot pot (yangxiezi)
+
+![image](https://files.catbox.moe/s932vd.jpg)
+
+East of the Niujie Road intersection
+
+Meisi Coffee (Western-style light meals)
+
+![image](https://files.catbox.moe/xwnqor.jpg)
+
+100 meters south of the main gate of the Niujie Mosque
+
+Laochengyi lamb spine hot pot (yangxiezi)
+
+![image](https://files.catbox.moe/6rpgp4.jpg)
+
+No. 3 Commercial Street, Niujie North Entrance
+
+Dashuntang
+
+![image](https://files.catbox.moe/no6ejk.jpg)
+
+Building Jia 4, No. 5 Fayuansi Xili, Jiaozihutong, Xicheng District.
+
+Halal dumpling restaurant
+
+![image](https://files.catbox.moe/7nx7bi.jpg)
+
+South gate of Niujie Xili Zone 2, Xicheng District
+
+Xi'an Palace crispy beef pie (xiangsu niuroubing)
+
+![image](https://files.catbox.moe/0clckn.jpg)
+
+East of the Niujie Road intersection, Xicheng District
+
+Kaorouji
+
+![image](https://files.catbox.moe/hu22m2.jpg)
+
+Qianhai East Bank, Shichahai, Xicheng District
+
+Hongbinlou (traditional Beijing cuisine)
+
+![image](https://files.catbox.moe/hb5jmw.jpg)
+
+No. 11 Zhanlanguan Road, Xicheng District
+
+Lazi Indian Music Restaurant
+
+![image](https://files.catbox.moe/2j18sq.jpg)
+
+No. 31 Gulou West Street, Xicheng District
+
+Hongfuda Restaurant (Sichuan and Beijing cuisine)
+
+![image](https://files.catbox.moe/3qckcg.jpg)
+
+4th Floor, Diaoyutai Wanfang Xidan Shopping Mall
+
+Yaoji tripe-wrapped meat (dubao rou)
+
+![image](https://files.catbox.moe/bs2l5e.jpg)
+
+Room 107, Building 11, Niujie Xili Zone 2
+
+Gaolaosi lamb soup (yangtang)
+
+![image](https://files.catbox.moe/a5zx2j.jpg)
+
+Inside the courtyard of Home Inn, Guang'anmen Inner Street
+
+Old Neighborhood Beef Noodles (Lao Jie Fang Niu Rou Mian)
+
+![image](https://files.catbox.moe/3nk2up.jpg)
+
+Ground floor shops on the west side of Jiaozihutong
+
+Tiankelai (traditional Beijing-style dishes)
+
+![image](https://files.catbox.moe/smg5qj.jpg)
+
+Jiaozihutong, Niujie
+
+Hongji Halal Snack Shop
+
+![image](https://files.catbox.moe/a5amqo.jpg)
+
+Across from the Niujie Halal Supermarket
+
+Chuxianglou (high-end Northwest fusion cuisine)
+
+![image](https://files.catbox.moe/anwvso.jpg)
+
+Second floor of SOGO Department Store, Xuanwumen
+
+Zhangji Hot Pot (Zhangji Shuanrou)
+
+![image](https://files.catbox.moe/n6pwm1.jpg)
+
+95 Meishijie, Xicheng District, near the McDonald's at Qianmen
+
+Xinjiang Bing Tuan Restaurant
+
+![image](https://files.catbox.moe/8nsox1.jpg)
+
+Building 2, Courtyard 6, Malian Dao South Street, Xicheng District (west of Carrefour)
+
+Dongcheng District
+
+Baikui Laohao Restaurant
+
+![image](https://files.catbox.moe/omu62k.jpg)
+
+195 Andingmen Inner Street
+
+Yuezhen Yayuan (high-end Northwest cuisine)
+
+![image](https://files.catbox.moe/koep1m.jpg)
+
+55 Andingmen East Street, Dongcheng District
+
+Gulou Noodle Shop (modern fusion cuisine)
+
+![image](https://files.catbox.moe/kl5kg5.jpg)
+
+25 Donggongjie, Gulou East Street
+
+Tangdou Conveyor Belt Buffet Hot Pot
+
+![image](https://files.catbox.moe/n619yk.jpg)
+
+8th floor, north side of Souxiu City Shopping Plaza, Chongwenmen Outer Street (across from Phase 2 of the New World Department Store)
+
+Suzhou Hui Muslim Restaurant (traditional Beijing cuisine)
+
+![image](https://files.catbox.moe/cexqpw.jpg)
+
+36 Suzhou Hutong, Dongcheng District
+
+Longtan Hot Pot (Longtan Shuanrou)
+
+![image](https://files.catbox.moe/jfml9k.jpg)
+
+16 Zuo'anmen Inner Street, next to the northwest gate of Longtan Lake Park
+
+Alan Restaurant (traditional Beijing flavor)
+
+![image](https://files.catbox.moe/jvq97r.jpg)
+
+West of Building 2, Tiantan Dongli South District, Dongcheng District (1 Yongdingmen East Street)
+
+Jinghumenshuanyan Hot Pot
+
+![image](https://files.catbox.moe/jgcg16.jpg)
+
+Qumen Subway Station, second floor of Hongdu Building
+
+Annei Laoma Steamed Dumplings (shaomai)
+
+![image](https://files.catbox.moe/m2xtf0.jpg)
+
+112 Andingmen Inner Street, Dongcheng District
+
+Saduli Indian Restaurant
+
+![image](https://files.catbox.moe/3bebm3.jpg)
+
+Second floor, 70A Beiluoguxiang
+
+Dashi (Beijing, Cantonese, and Sichuan-Hunan cuisine)
+
+![image](https://files.catbox.moe/h4ppsp.jpg)
+
+Address: No. 277 Dongzhimen Inner Street, Dongcheng District, Beijing, near Beixinqiao Subway Station.
+
+Chaoyang District
+
+Jinjiang Xiyu Restaurant
+
+![image](https://files.catbox.moe/kkaygo.jpg)
+
+411, Area 4, Huizhong Beili, Asian Games Village, Chaoyang District
+
+Döner Turkish Coffee (Turkish cafe)
+
+![image](https://files.catbox.moe/aldbp0.jpg)
+
+Ground floor shops next to Xiushui Street, Chaoyang District
+
+Qingxiangge Dalian Seafood
+
+![image](https://files.catbox.moe/04a0xw.jpg)
+
+Next to Dongdaqiao Subway Station, Chaoyang District
+
+Jianghu No. 80
+
+![image](https://files.catbox.moe/1sujma.jpg)
+
+Ground floor shops, Chaoyang Road Entrepreneurship Park
+
+Hemeizhai Roast Duck Restaurant
+
+![image](https://files.catbox.moe/h9ccnk.jpg)
+
+Shenlu Street, Chaoyang District
+
+Baizuan Xinjiang Restaurant
+
+![image](https://files.catbox.moe/vg3hdd.jpg)
+
+116 Luying Street, Chaoyang District
+
+Wangas Muslim Restaurant
+
+![image](https://files.catbox.moe/sh3xdv.jpg)
+
+Ground floor shop, Wanda Plaza, Guomao, Chaoyang District
+
+Indian Kitchen (Yindu Xiaochu)
+
+![image](https://files.catbox.moe/e7qpjm.jpg)
+
+2nd Floor, No. 2 Sanlitun North Small Street
+
+Silk Road Station (new-style Xinjiang restaurant)
+
+![image](https://files.catbox.moe/inew7o.jpg)
+
+West Gate of Lido Park, No. 6 Fangyuan West Road (near Lido)
+
+Ningxia Flavors (Ningxia cuisine)
+
+![image](https://files.catbox.moe/9p1f6y.jpg)
+
+2F, Fenglian Plaza, No. 18 Chaoyangmen Outer Street, Chaoyang District
+
+Eliya Halal Bakery
+
+![image](https://files.catbox.moe/1q3133.jpg)
+
+Shop 06, Building 56, Changying Ethnic Homeland, Changying Middle Road, Chaoyang District
+
+Xingu Halal Charcoal BBQ (Korean cuisine)
+
+![image](https://files.catbox.moe/ljq6d4.jpg)
+
+Next to Yunding Billiards Club, opposite the south gate of Ethnic Homeland residential area, Changying Middle Road (west side of Ethnic Primary School)
+
+One Thousand and One Nights (Arabian cuisine)
+
+![image](https://files.catbox.moe/kkumsq.jpg)
+
+No. 6 Chaoyang Park Road, Solana, Chaoyang District
+
+Alameen
+
+Lebanese Restaurant
+
+![image](https://files.catbox.moe/6p5t8t.jpg)
+
+Next to the German Embassy in Sanlitun
+
+Khan Baba Pakistani Restaurant
+
+![image](https://files.catbox.moe/dy3cqa.jpg)
+
+Room 511, 5th Floor, Building 2, Sanlitun SOHO, No. 8 Gongti North Road, Chaoyang District
+
+Hefeng Banquet (Hefeng no Utage)
+
+![image](https://files.catbox.moe/jv3eds.jpg)
+
+1st Floor, Shaanxi Mansion, Shilihe, Chaoyang District
+
+Istanbul Turkish Restaurant
+
+![image](https://files.catbox.moe/slv0z4.jpg)
+
+No. B7 Xiushui South Street (north side of International Building, back street of Friendship Store)
+
+Benjamin Indian-Afghan Restaurant
+
+![image](https://files.catbox.moe/kayy6g.jpg)
+
+The second floor of Haoyun Street in Chaoyang District.
+
+Dardanelles Turkish Restaurant.
+
+![image](https://files.catbox.moe/p991sj.jpg)
+
+Units 1-21-22, Courtyard 39, Shenlu Street, Ritan North Road, Chaoyang District.
+
+Persepolis Restaurant (Iranian cuisine).
+
+![image](https://files.catbox.moe/gg7ch2.jpg)
+
+Exit A of Tuanjiehu Subway Station in Chaoyang District.
+
+Turkish Mama Restaurant.
+
+![image](https://files.catbox.moe/fdi1m2.jpg)
+
+Exit A of Tuanjiehu Subway Station in Chaoyang District.
+
+Huawei Meat Pie Shop.
+
+![image](https://files.catbox.moe/4ob8kv.jpg)
+
+No. 11 Songyu North Road.
+
+Xifentang.
+
+![image](https://files.catbox.moe/xvvrw1.jpg)
+
+Unit 0189B, Block D, Chaowai SOHO, No. 6 Chaowai Street.
+
+Musafir Xinjiang Restaurant.
+
+![image](https://files.catbox.moe/st76bg.jpg)
+
+No. 27 Xidawang Road, Chaoyang District, right outside Pingle Yuan Station on Subway Line 14.
+
+Fireside (French halal restaurant).
+
+![image](https://files.catbox.moe/6gwu80.jpg)
+
+First floor, Block E, No. 9 Jinhui Road.
+
+Yan Hot Pot (Sichuan-style hot pot).
+
+![image](https://files.catbox.moe/fvpl42.jpg)
+
+Fourth floor of Kuntai Mall, Chaoyang District, Yanlanlou Chaowai Street branch.
+
+A-Gong Noodle House.
+
+![image](https://files.catbox.moe/ehhqzu.jpg)
+
+Late Night Canteen, basement level of Hopson One, Chaoyang District.
+
+Hailiye Yunnan Halal Restaurant.
+
+![image](https://files.catbox.moe/lxmbvh.jpg)
+
+First floor of the World Financial Centre.
+
+Xinjiang-style meatball soup.
+
+![image](https://files.catbox.moe/5f1ssn.jpg)
+
+Second floor of Chaowai SOHO Block B.
+
+NAIL.
+
+Russian-style Western restaurant
+
+![image](https://files.catbox.moe/3wxsc1.jpg)
+
+Shenlu Street, Chaoyang District, opposite Desert Rose Restaurant
+
+Shangzi Street Clear Beef Brisket Noodles (Cantonese halal restaurant)
+
+![image](https://files.catbox.moe/pt3gus.jpg)
+
+West side of the intersection at Yabaolu South Slope Mosque
+
+Shuyuan Small Restaurant
+
+![image](https://files.catbox.moe/fyag7w.jpg)
+
+Ground floor shops of Ritan International Trade Center
+
+Changying Three Brothers
+
+![image](https://files.catbox.moe/dhltmc.jpg)
+
+Changying Middle Road, Chaoyang District
+
+36 Degrees North Latitude Hot Pot
+
+![image](https://files.catbox.moe/86u19b.jpg)
+
+B1, Wangjing Huacai Commercial Center
+
+Yilao Baiwei Dipping Sauce Hot Pot (Chaoshan hot pot)
+
+![image](https://files.catbox.moe/ggdsrp.jpg)
+
+No. 13 Changying Guanzhuang Road
+
+Yueshengguan (Korean-style barbecue)
+
+![image](https://files.catbox.moe/sc6vgm.jpg)
+
+Ground floor shops of Yabaocheng, No. 19 Ritan North Road, Chaoyang District
+
+Caravan Moroccan Halal Restaurant and Bar
+
+![image](https://files.catbox.moe/sld46v.jpg)
+
+No. 44 Guanghua Road, Jianguomenwai
+
+Zhongfayuan Northwest Feast (high-end Northwest fusion cuisine)
+
+![image](https://files.catbox.moe/1as9rx.jpg)
+
+2nd Floor, Building C, Oriental Media Center, No. 4 Guanghua Road, Chaoyang District
+
+Yiyuan Gourmet Tea House (high-end fusion cuisine)
+
+![image](https://files.catbox.moe/982fif.jpg)
+
+Ground floor of Xincheng International, Chaoyang District
+
+Yijinyuan (high-end Northwest fusion cuisine)
+
+![image](https://files.catbox.moe/8tjkfi.jpg)
+
+Inside the east gate of Longze Yuyue Scenic Area, Yuan Dadu City Wall Ruins Park, Beitucheng East Road, Chaoyang District
+
+Badao Noodles (Chongqing small noodles)
+
+![image](https://files.catbox.moe/x7cr3t.jpg)
+
+No. 4 Jiuxianqiao Road, 798 Art Zone (opposite UCCA Center for Contemporary Art)
+
+Haitian Yise (sashimi, Cantonese cuisine, Fujian cuisine)
+
+![image](https://files.catbox.moe/yafytm.jpg)
+
+No. 13 Guanzhuang Road, Chaoyang District
+
+Jingmen Laobao San
+
+![image](https://files.catbox.moe/9dalm6.jpg)
+
+Building 212, Baiziwan Jiayuan, Chaoyang District
+
+Yongchang Laoguanzi
+
+![image](https://files.catbox.moe/cetivn.jpg)
+
+West side of the ground floor shops at Haitian Yise, No. 13 Guanzhuang Road
+
+Xinyuezhai
+
+![image](https://files.catbox.moe/pvj9r5.jpg)
+
+Next to Nandouya Mosque, Douban Hutong, Chaoyang District
+
+Ritan Shuanrou
+
+![image](https://files.catbox.moe/8e8uc3.jpg)
+
+East side of Ritan Park
+
+Gutong Laoyuan Shuanrou
+
+![image](https://files.catbox.moe/8j46zc.jpg)
+
+Baihuanyuan, Chaoyang District
+
+Zitengxuan Restaurant (traditional Beijing cuisine)
+
+![image](https://files.catbox.moe/m9ly66.jpg)
+
+300 meters east of Tuanjiehu Bridge
+
+Yinmadeng Chuanchuan Market (cold pot skewers)
+
+![image](https://files.catbox.moe/di0af6.jpg)
+
+Northeast corner of Pingle Yuan Subway Station
+
+Fengtai District
+
+Jufuyuan Shuanrou
+
+![image](https://files.catbox.moe/ruy2vs.jpg)
+
+No. 14 Huxili, 100 meters south of Dazhong Electrical Appliance
+
+Xuezhan Dapanji
+
+![image](https://files.catbox.moe/s3c5de.jpg)
+
+Second floor of Ruihai Building next to the West Railway Station
+
+Asiya Restaurant (Northwest cuisine)
+
+![image](https://files.catbox.moe/4jr2o5.jpg)
+
+No. 45A Fengtai North Road, Lize Bridge
+
+Tanguoju
+
+![image](https://files.catbox.moe/b7dwcj.jpg)
+
+Shop 23, Building 8, Courtyard 7, Fengqiao Road
+
+Yuanxie Hot Pot Restaurant
+
+![image](https://files.catbox.moe/s1sgli.jpg)
+
+Nanxiaojie South Road, Fengtai District
+
+Laomenkuang Baodu Fangzhuang Branch 2
+
+![image](https://files.catbox.moe/4rf2ek.jpg)
+
+No. 157 Yujiafen, Fangzhuang South Road, Fengtai District
+
+Changping District
+
+Huayunlou Steamed Dumpling (shaomai) Restaurant
+
+![image](https://files.catbox.moe/yqtn1l.jpg)
+
+No. 2 Zhanqian Road, Shahe Town, Changping District
+
+Chongqing Xiangchangzui Old Stove Hot Pot
+
+![image](https://files.catbox.moe/4ck20o.jpg)
+
+Room 201, Building 16, Jiayuan District 1, North Street, Shahe Higher Education Park, Changping District
+
+Liangji Braised Noodles (huimian)
+
+![image](https://files.catbox.moe/gdx7u5.jpg)
+
+Unit 104, Ganglong Commercial Area, No. 18 Huilongguan West Street, Changping District (east side of Industrial and Commercial Bank of China) (Huilong Surplus Goods Market)
+
+Laikebi Happy Pizza (Western-style light meal)
+
+![image](https://files.catbox.moe/bxlzz8.jpg)
+
+No. 17 Songyuan Road, Changping District
+
+Aiyidian Halal Yunnan Cuisine
+
+![image](https://files.catbox.moe/d8qym0.jpg)
+
+Ground floor, north section of the commercial area on the west side of Fenyayuan District 2, Huilongguan Town, axes 19-21
+
+Old Yang Family Halal Restaurant (New-style fusion cuisine)
+
+![image](https://files.catbox.moe/a0lmd4.jpg)
+
+No. 30, West Lane 1, Xiguanshi Village, Yangfang Town, Changping District
+
+Yangfang Shengli Lamb Hot Pot
+
+![image](https://files.catbox.moe/e0wir9.jpg)
+
+Xiguanshi Village, Yangfang Town, Changping District
+
+Fangshan District
+
+Ailifu Lamb Hot Pot
+
+![image](https://files.catbox.moe/pt4y9o.jpg)
+
+Chaoyang North Road, Fangshan District
+
+Tongshunzhai Restaurant
+
+![image](https://files.catbox.moe/ot01d7.jpg)
+
+South entrance of Doudian Village, Fangshan District
+
+Quran Family (dipped beef tripe, roasted rabbit head)
+
+![image](https://files.catbox.moe/zd6aop.jpg)
+
+50 meters north of the 993 bus terminal, south of Doudian Village, on the west side of the road
+
+Zhang's Big Poplar Tree Restaurant (farmhouse dishes)
+
+![image](https://files.catbox.moe/l6g14f.jpg)
+
+Directly opposite the Doudian Mosque
+
+Asian Tribe 7 (Indian food)
+
+![image](https://files.catbox.moe/lwi9o8.jpg)
+
+Room 207, 2nd Floor, Building 1, Jinjie, Changyang Peninsula, Fangshan District
+
+Wanzhenlou Restaurant (Korean-style barbecue buffet)
+
+![image](https://files.catbox.moe/hjyneu.jpg)
+
+Zhuochen Building, 12 Xilu South Street, Liangxiang, Fangshan District
+
+Yingbinlou Restaurant (Beijing cuisine)
+
+![image](https://files.catbox.moe/8lm5qr.jpg)
+
+Next to the Doudian Mosque, Fangshan District
+
+Haidian District
+
+Yilanlou (Northwest Chinese cuisine)
+
+![image](https://files.catbox.moe/tltocw.jpg)
+
+5 Zaojunmiao Road, Haidian District
+
+Ganges Indian Restaurant
+
+![image](https://files.catbox.moe/wz2sao.jpg)
+
+6th Floor, Wudaokou Shopping Center
+
+HI HELLO
+
+Western-style grilled rice
+
+![image](https://files.catbox.moe/eviegs.jpg)
+
+Shop 4, Ground Floor, Building 2, Weibohao Garden
+
+Ma Wu Spicy Soup (hulatang) and Pan-fried Buns (shuijianbao) on Guhuai Street
+
+![image](https://files.catbox.moe/826vkf.jpg)
+
+Phase II, Shibao Street, Zhongguancun, Haidian District
+
+Hu's Original Beef Soup (Huainan cuisine)
+
+![image](https://files.catbox.moe/svjm6p.jpg)
+
+1st Floor, Shuangtian Building, 30 North Third Ring West Road
+
+Qinshengxuan Xi'an Mutton Pita Soup (yangrou paomo)
+
+![image](https://files.catbox.moe/b5whcs.jpg)
+
+40-10 North Third Ring Middle Road (near Taipingzhuang Bridge)
+
+Sijiqing Jinxiang Spring Water Hot Pot (Sijiqing Jinxiang Shuanshuorou Guan)
+
+![image](https://files.catbox.moe/fd3opt.jpg)
+
+West of Sijiqing Bridge, Haidian District (southwest corner of Nanpingzhuang intersection)
+
+Yanlanlou (high-end Northwest Chinese cuisine)
+
+![image](https://files.catbox.moe/nx34tx.jpg)
+
+Opposite the National Library
+
+Bayi Laoye
+
+![image](https://files.catbox.moe/n8s5z1.jpg)
+
+Building 23, Weigongcun Residential Area, 22 Minzu University West Road, Haidian District
+
+Daxing District
+
+Dianxinyuan New-Style Yunnan Halal Cuisine
+
+![image](https://files.catbox.moe/fxhpxa.jpg)
+
+Ground floor shops on the north side of Yongkang Apartment, 18 Kangding Street (100 meters west of Exit A, Tongjinan Road Subway Station)
+
+Xueying Heshunzhai Lamb Spine Hot Pot (Yangxiezi)
+
+![image](https://files.catbox.moe/nlf4iu.jpg)
+
+No. 10, Lane 16, Qingzheng South Road, Xueying Village, Panggezhuang Town, Daxing District
+
+Chengji Shanxian Lamb Soup Restaurant (Yangtang Guan)
+
+![image](https://files.catbox.moe/fd2zis.jpg)
+
+Sanzhong Lane (near Xingfeng Street), about 525 meters from Huangcun West Street Station
+
+Erjie Earth Pot Stew (Diguo Dun)
+
+![image](https://files.catbox.moe/5e1yie.jpg)
+
+No. 6, Lane 4, Qingren Road, Daxing District
+
+Jingnan No. 1 Hot Pot (Shuan)
+
+![image](https://files.catbox.moe/d6yk4t.jpg)
+
+No. 1-A, Qingzheng Road, Xueying Village, Panggezhuang, Daxing District
+
+Rundexuan Halal Restaurant
+
+![image](https://files.catbox.moe/cx4v12.jpg)
+
+No. 14 Hongsheng Road, North Second Street, Xihongmen, Daxing District (300 meters north of Xihongmen Subway Station, east side of the road)
+
+Guoguojiao Spicy Dry Pot (Malaxiangguo)
+
+![image](https://files.catbox.moe/e22h0i.jpg)
+
+Unit 107, Unit 3, Building 1, Courtyard 39, Chunhe Road, Daxing District
+
+Xinjiang Happy Restaurant
+
+![image](https://files.catbox.moe/vujwt4.jpg)
+
+Exit at Xihongmen Station on Subway Line 4, third floor of the Joy Breeze (Huiju) Shopping Center
+
+Yanlan Renjia (Northwest fusion cuisine)
+
+![image](https://files.catbox.moe/osd5vg.jpg)
+
+Qingyuan Road, Daxing District
+
+Juewei Duck Neck
+
+![image](https://files.catbox.moe/fbbb6g.jpg)
+
+Xueying Village, Daxing District
+
+Tongzhou District
+
+Jujingyuan (traditional Beijing cuisine)
+
+![image](https://files.catbox.moe/k9tw0v.jpg)
+
+Lvyou Xincun, Tongzhou District
+
+Ziguangyuan
+
+![image](https://files.catbox.moe/dqqqhc.jpg)
+
+Zhongshan Street, Tongzhou District
+
+Zhangji Potstickers (Zhangji Guotie)
+
+![image](https://files.catbox.moe/uysxxw.jpg)
+
+70 meters west of Beixiaoyuan Station on Yudaihe East Street, north side of the road
+
+Baixingju (traditional Beijing cuisine)
+
+![image](https://files.catbox.moe/z6fsya.jpg)
+
+Baixingju Restaurant, Xiguan Mosque, Yudaihe West Street, Tongzhou District
+
+Shunyi District
+
+Huguosi Snacks (Airport branch)
+
+![image](https://files.catbox.moe/h8cu5f.jpg)
+
+B1, Terminal 2, Capital Airport
+
+Majia Steamed Dumplings (Majia Shaomai) (now open)
+
+![image](https://files.catbox.moe/w5wbv2.jpg)
+
+Departure Hall, Terminal 3, Capital Airport
+
+Fushouzhai
+
+![image](https://files.catbox.moe/0ghq58.jpg)
+
+Chuangzhan branch, Shunyi District
+
+Huoyan Kongjian Korean BBQ
+
+![image](https://files.catbox.moe/xgl4ci.jpg)
+
+No. 38 Yumin Street, Shunyi District
+
+Shali Ma Indian and Pakistani Cuisine
+
+![image](https://files.catbox.moe/xgdr2j.jpg)
+
+Shunyi District
+
+Room 104, Floor 1, Building 8, 16 Yufeng Road (Xinguozhan Huizhan Yujing)
+
+Shijingshan District
+
+Original Flavor Braised Dough Bits (yuanwei huimashi)
+
+![image](https://files.catbox.moe/9dqo0n.jpg)
+
+Street-level shop, 22 Yinhe Street, Lugu Subdistrict, Hanhai Changcheng Building
+
+Miyun District
+
+Shixiangxuan Small Seafood
+
+![image](https://files.catbox.moe/oaqo5s.jpg)
+
+Nangeng Street, Miyun District
+
+Tanghe Halal Restaurant
+
+![image](https://files.catbox.moe/nrjl0x.jpg)
+
+Shop 011, Huanjie, Gubei Water Town Square, Miyun
+
+For detailed introductions to each restaurant, please browse the links from previous posts:
+
+[Beijing Specialty Halal Dining Guide (Including the most complete list of foreign restaurants)] (Part 1)
+
+[Beijing Specialty Halal Dining Guide (Including the most complete list of foreign restaurants)] (Part 2)
+
+[Beijing Specialty Halal Dining Guide (Including the most complete list of foreign restaurants)] (Part 3)
+
+Beijing Specialty Halal Dining Guide (Part 4)
+
+Beijing Specialty Halal Dining Guide (Part 5)
+
+Beijing Specialty Halal Dining Guide (Part 6)
+
+Beijing Specialty Halal Dining Guide (Part 7)
+
+Beijing Specialty Halal Dining Guide (Part 8)
+
+Beijing Specialty Halal Dining Guide (Part 9)
+
+Beijing Specialty Halal Dining Guide (Part 10)
+
+Beijing Specialty Halal Dining Guide (Part 11)
+
+Beijing Specialty Halal Dining Guide (Part 12)
+
+A Map of Specialty Halal Food in Beijing (Part 13)

content/Best_Halal_Food_Beijing_Pakistani_Buffet_Halal_Barbecue_Niujie_Skewers_and_Silk.md

@@ -0,0 +1,316 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Pakistani Buffet, Halal Barbecue, Niujie Skewers and Silk Road Cuisine"
+source: "https://salaamalykum.com/article/2853"
+canonical_url: "https://salaamalykum.com/article/2853"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:10.479253Z"
+lastmod: "2026-06-12T09:44:10.479253Z"
+lang: "zh-CN"
+tags: []
+content_hash: "cabee93d9d1e15fa51730f28cdc5ce5c7acde5056a301001d40b3be5bade5997"
+---
+
+# Best Halal Food Beijing: Pakistani Buffet, Halal Barbecue, Niujie Skewers and Silk Road Cuisine
+
+Reposted from the web
+
+Summary: This Beijing halal food guide shares issue 38 of the map, covering Pakistani buffet, halal barbecue buffet, tea space, iron pot stew, Arabic food, Silk Road cuisine, Qingyanglou, Niujie skewers, and newly opened Muslim restaurants.
+
+Beijing Halal Food Map (Issue 38) is presented here as a firsthand travel account in clear English, beginning with this scene: The restaurants in this issue are all newly opened. When I wrote the 10th issue, I worried about running out of unique halal restaurants in Beijing to feature. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
+
+The restaurants in this issue are all newly opened. When I wrote the 10th issue, I worried about running out of unique halal restaurants in Beijing to feature. It turns out I was overthinking it. New halal restaurants have kept popping up in Beijing over the last two years. Even though many have closed, the variety is getting richer overall. After traveling to the UAE, Saudi Arabia, and Egypt last year, I am even more convinced that no other country or city has a wider variety of halal restaurants than Beijing. Beijing truly deserves to be called the world capital of halal food.
+
+The list of halal restaurants featured in this issue is as follows:
+
+1. Habibi Pakistan Buffet
+
+2. Halal Small Stove Barbecue Buffet (Xiao Luzi)
+
+3. Achuiji Stinky Fried Skewers
+
+4. Sanbanhui Tea and Coffee Space
+
+5. Dunyishou Northeast Iron Pot Stew
+
+6. Habibi Arabic Restaurant
+
+7. Yerushahan Silk Road Cuisine
+
+8. Qingyanglou Fried Cake Xin
+
+9. Jiangweiyuan Aisha Cuisine
+
+10. Maimaiti Western Regions Cuisine
+
+1. Habibi Pakistan Buffet
+
+![image](https://files.catbox.moe/oi78nn.jpg)
+
+There is a new Pakistani buffet on Minda West Road. When you see McDonald's, walk inside to the very back and take the elevator to the third floor. The environment is nice and clean. They do not have many types of dishes, and the taste is average, but the highlight is the affordable price of 66 yuan per person.
+
+![image](https://files.catbox.moe/383ot0.jpg)
+
+![image](https://files.catbox.moe/9zssc4.jpg)
+
+The owner is a Pakistani friend who speaks Chinese and is very welcoming. Pakistani restaurants in Beijing usually do well, and this one had quite a few diners.
+
+![image](https://files.catbox.moe/aetgra.jpg)
+
+![image](https://files.catbox.moe/cxghot.jpg)
+
+![image](https://files.catbox.moe/ufcbr7.jpg)
+
+![image](https://files.catbox.moe/m6wimp.jpg)
+
+![image](https://files.catbox.moe/t9bbjt.jpg)
+
+![image](https://files.catbox.moe/dqlvgr.jpg)
+
+![image](https://files.catbox.moe/i5lkbu.jpg)
+
+![image](https://files.catbox.moe/4mfymv.jpg)
+
+For Indian and Pakistani food, I still prefer the taste at Hanbaba and Samosa.
+
+2. Halal Small Stove Barbecue (Qingzhen Xiaoluzi Shaokao)
+
+![image](https://files.catbox.moe/jvh8v9.jpg)
+
+This is a new barbecue buffet on the 8th floor of Souxiu City in Chongwenmen. You can take the elevator from the Souxiu Cinema on the first floor directly there. The restaurant has an industrial decor style that looks like it was never finished. The buffet is 139 yuan per person, but you can grab a 99 yuan package deal on their livestream.
+
+![image](https://files.catbox.moe/96muuc.jpg)
+
+Drinks and ice cream are unlimited, or you can choose a 59 yuan buffet that does not include drinks.
+
+![image](https://files.catbox.moe/yrlslq.jpg)
+
+The restaurant is still in its trial period and is clearly short-staffed, so it might be hard to get food during peak hours. We chose to go on a weekday at noon when it was less crowded, so we could eat as much as we wanted.
+
+![image](https://files.catbox.moe/gly7d9.jpg)
+
+The skewers are Northeast Chinese style, and you can even see grilled silkworm pupae.
+
+![image](https://files.catbox.moe/huag4j.jpg)
+
+![image](https://files.catbox.moe/33mclm.jpg)
+
+![image](https://files.catbox.moe/38xdbl.jpg)
+
+![image](https://files.catbox.moe/0ywmle.jpg)
+
+The set meal includes beef brisket stew.
+
+![image](https://files.catbox.moe/yu1dxx.jpg)
+
+The ice cream is Yili brand.
+
+3. Achuiji Stinky Fried Skewers
+
+![image](https://files.catbox.moe/pjm69k.jpg)
+
+Achuiji is a fried skewer shop run by a Beijing couple, and they even have skewers that taste like stinky mandarin fish (chouguiyu).
+
+![image](https://files.catbox.moe/usj2fs.jpg)
+
+Their signature beef pie (xianbing) is delicious and cheap at only 22 yuan. I asked and found out they own the building, so they do not have to pay rent.
+
+![image](https://files.catbox.moe/3y7vv5.jpg)
+
+They have many flavors of fried skewers. Besides the stinky lamb skewers, they have lemon chicken skewers, and I prefer the fresh scent of the lemon ones.
+
+![image](https://files.catbox.moe/glkq87.jpg)
+
+The spicy chicken cutlet rice has a Korean style, but it is not actually very spicy and tastes quite good.
+
+![image](https://files.catbox.moe/xpny3r.jpg)
+
+The owner recommended we try the roasted pigeon. It is roasted to order, so it takes a little longer, but the taste is great.
+
+![image](https://files.catbox.moe/hoy3lw.jpg)
+
+The exploding tofu (baojiang doufu) is excellent. You can taste the owner's care in every dish; they really put their heart into the cooking.
+
+![image](https://files.catbox.moe/6a5wth.jpg)
+
+I have been here twice. The second time, I tried the lamb spine hot pot (yangxiezi guo) recommended by the owner, and the meat on the spine was very high quality.
+
+![image](https://files.catbox.moe/59im1f.jpg)
+
+4. Sanbanhui Tea and Coffee Space
+
+![image](https://files.catbox.moe/lwzx2n.jpg)
+
+Sanbanhui near the West Railway Station is a themed tea and coffee shop with a background in the finance industry. Most people who come here to talk business work in finance. Since the person in charge is a Hui Muslim from Qinghai, the food at this shop is halal.
+
+![image](https://files.catbox.moe/m5gb61.jpg)
+
+The simple meals are mostly pizza, pasta, and fried rice, and there are meeting rooms on the second floor.
+
+![image](https://files.catbox.moe/otixcx.jpg)
+
+![image](https://files.catbox.moe/mwo6fe.jpg)
+
+![image](https://files.catbox.moe/ka3mrc.jpg)
+
+![image](https://files.catbox.moe/xebkqa.jpg)
+
+![image](https://files.catbox.moe/uo8l9s.jpg)
+
+![image](https://files.catbox.moe/jm9cae.jpg)
+
+![image](https://files.catbox.moe/yqcb2z.jpg)
+
+![image](https://files.catbox.moe/5v312b.jpg)
+
+![image](https://files.catbox.moe/57c1z2.jpg)
+
+5. Dunyishou
+
+![image](https://files.catbox.moe/fqhyqw.jpg)
+
+Dun Yishou is a Northeast-style iron pot stew (tieguo dun) restaurant located in the Huanhu Town of Tongzhou, which is quite far away.
+
+![image](https://files.catbox.moe/bebimm.jpg)
+
+![image](https://files.catbox.moe/stds5c.jpg)
+
+![image](https://files.catbox.moe/s3v6ry.jpg)
+
+![image](https://files.catbox.moe/d46syu.jpg)
+
+![image](https://files.catbox.moe/i2zi8r.jpg)
+
+![image](https://files.catbox.moe/z9cao8.jpg)
+
+The restaurant is very spacious and the iron pot stew is delicious, but the only downside is that they do not serve stir-fried dishes, unlike Wanfu in Daxing where you can also get sweet and sour pork (guobaorou).
+
+![image](https://files.catbox.moe/5qpv93.jpg)
+
+![image](https://files.catbox.moe/vagcxf.jpg)
+
+The two-person set meal comes with white fungus soup (yin'er tang), snacks, and fruit, leaving both of us feeling very full.
+
+![image](https://files.catbox.moe/c6ay3z.jpg)
+
+6. Habibi Arabic Restaurant
+
+![image](https://files.catbox.moe/e52c7k.jpg)
+
+This is a newly opened Arabic restaurant in Jiugong, Daxing. It used to be just a small stall, but the new owner recently invested some money into the renovation.
+
+![image](https://files.catbox.moe/za8mu6.jpg)
+
+![image](https://files.catbox.moe/j6yg8x.jpg)
+
+![image](https://files.catbox.moe/u4c492.jpg)
+
+![image](https://files.catbox.moe/j7ozjy.jpg)
+
+![image](https://files.catbox.moe/68psnp.jpg)
+
+![image](https://files.catbox.moe/yrtyov.jpg)
+
+We ordered a 200-yuan set meal for two, and the taste was very similar to the Arabic food we had in Egypt.
+
+![image](https://files.catbox.moe/k7vl91.jpg)
+
+![image](https://files.catbox.moe/59w5pf.jpg)
+
+![image](https://files.catbox.moe/qy6h6z.jpg)
+
+![image](https://files.catbox.moe/zkhm5i.jpg)
+
+7. Yerushahan Silk Road Cuisine
+
+![image](https://files.catbox.moe/6dat6m.jpg)
+
+There is a new Silk Road cuisine restaurant across from Xuanwu Hospital on Changchun Street. Its style is very similar to Samarkand, serving mainly Xinjiang and Northwest Chinese dishes, along with roast duck and seafood. The environment is very beautiful, but the prices are a bit high, averaging 150 to 200 yuan per person. If you are on a date near Niujie, you can come here to eat as it is quite quiet.
+
+![image](https://files.catbox.moe/lznky1.jpg)
+
+![image](https://files.catbox.moe/0bbv0k.jpg)
+
+![image](https://files.catbox.moe/665tux.jpg)
+
+![image](https://files.catbox.moe/zz8vdt.jpg)
+
+The pilaf (zhuafan) has a light flavor and is served in a small electric rice cooker; this small pot costs 68 yuan.
+
+![image](https://files.catbox.moe/nubkvm.jpg)
+
+The Middle Eastern avocado salad is 88 yuan, and the rack of lamb (jiazi rou) is 128 yuan, which comes with two pieces of grilled pineapple and tastes quite good.
+
+![image](https://files.catbox.moe/qucfij.jpg)
+
+8. Qingyanglou Fried Cake Xin
+
+![image](https://files.catbox.moe/4sqebj.jpg)
+
+A new Beijing-style restaurant just opened in Xianyukou near Qianmen. The founder is Zhagaoxin, so you can buy fried cakes (zhagao) there.
+
+![image](https://files.catbox.moe/v2hn1p.jpg)
+
+![image](https://files.catbox.moe/xi2zi8.jpg)
+
+![image](https://files.catbox.moe/hmd82w.jpg)
+
+For a restaurant in a tourist area, the food is pretty good. It is not amazing, but you will not be disappointed.
+
+![image](https://files.catbox.moe/qrl5zz.jpg)
+
+![image](https://files.catbox.moe/l2a6ew.jpg)
+
+![image](https://files.catbox.moe/utz6nq.jpg)
+
+![image](https://files.catbox.moe/pg0y8k.jpg)
+
+The highlight is their Shengmu yogurt. It is quite thick and tasty, and they even have a sea buckthorn flavor.
+
+![image](https://files.catbox.moe/jnbsni.jpg)
+
+![image](https://files.catbox.moe/d4th90.jpg)
+
+The crust of the fried cake was a bit bitter, and I did not get to the filling on my first bite, but the bean paste inside tasted fine and was not too sweet.
+
+![image](https://files.catbox.moe/4j3zpa.jpg)
+
+There are quite a few halal restaurants around Qianmen Street, but many do not taste very good. This Qingyanglou is a solid choice.
+
+9. Jiangweiyuan Aisha Cuisine (formerly Northwest Muslim Restaurant)
+
+![image](https://files.catbox.moe/k0gu3g.jpg)
+
+Ever since the Northwest Muslim Restaurant on Niujie moved away, the area lost a great spot for eating skewers. Recently, this old shop moved back, though the location is now on Baiguang Road.
+
+![image](https://files.catbox.moe/m89yt1.jpg)
+
+This was our go-to place for skewers when we were students. Even though my classmates do not live on Niujie anymore, they still travel a long way to eat here. When they heard the shop was back, one friend even drove from the suburbs at 11 p.m. just to meet me for skewers.
+
+![image](https://files.catbox.moe/4jlknj.jpg)
+
+They stay open until 2 a.m.
+
+![image](https://files.catbox.moe/ghlp7v.jpg)
+
+![image](https://files.catbox.moe/nsnoe1.jpg)
+
+Besides the skewers, I also like their noodle dishes.
+
+![image](https://files.catbox.moe/pvr95u.jpg)
+
+10. Maimaiti Western Regions Cuisine
+
+![image](https://files.catbox.moe/0ktxsd.jpg)
+
+This fusion restaurant is run by locals from Linxia. The food really surprised me because the chef perfectly recreates the authentic flavors of Linxia. I asked the owner and found out their head chef has won national awards. Their hand-grabbed lamb (shouzhua) is also incredible.
+
+![image](https://files.catbox.moe/gjtufb.jpg)
+
+![image](https://files.catbox.moe/1x4801.jpg)
+
+I first stopped by for a bowl of mixed noodles (banmian) and thought it was delicious, and the grilled skewers (kaochuan) were great too. I went back later for the stir-fried dish (laochao) and liked it even more. Next time, I plan to try their hand-grabbed lamb.
+
+![image](https://files.catbox.moe/dwfzyq.jpg)
+
+![image](https://files.catbox.moe/lqoh8x.jpg)

content/Best_Halal_Food_Beijing_Samosa_Pakistani_Food_Chaoshan_Beef_Hot_Pot_and_Daxing_A.md

@@ -0,0 +1,296 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Samosa Pakistani Food, Chaoshan Beef Hot Pot and Daxing Airport Xinjiang Noodles"
+source: "https://salaamalykum.com/article/3069"
+canonical_url: "https://salaamalykum.com/article/3069"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:40.370367Z"
+lastmod: "2026-06-12T09:44:40.370367Z"
+lang: "zh-CN"
+tags: []
+content_hash: "18129b0878a44047de82099f4ec0d98114a89db0aa259ce0ce616b58f252aa35"
+---
+
+# Best Halal Food Beijing: Samosa Pakistani Food, Chaoshan Beef Hot Pot and Daxing Airport Xinjiang Noodles
+
+Reposted from the web
+
+Summary: This Beijing halal food guide maps issue 36 of the series, covering Samosa China-Pakistan restaurant, halal food verification, lamb hot pot, Chaoshan beef hot pot, Ningxia-style fine dining, and Xinjiang noodles at Daxing Airport.
+
+Beijing Halal Food Map (36) is presented here as a firsthand travel account in clear English, beginning with this scene: I often get private messages from followers asking if a certain restaurant is halal. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
+
+I often get private messages from followers asking if a certain restaurant is halal. Even when I post photos showing the halal sign hanging in the shop, a few people still feel uneasy and want to get to the bottom of it. I have talked about which foods are not halal according to the scriptures and teachings before. Once I see a business display a halal sign, I stop asking about the source of the ingredients. My reasoning is based on the following hadith:
+
+Aisha (may Allah be pleased with her) reported that a group of people came to the Prophet (peace and blessings of Allah be upon him) and said, 'Some people (nomads from the countryside) bring us meat, and we do not know if they mentioned the name of Allah when slaughtering it.' The Prophet said, 'You mention the name of Allah over it and eat it.' Aisha said, 'Those people had only recently embraced the faith.' — Sahih al-Bukhari
+
+This hadith contains a lot of information and gives clear guidance. Aisha did not trust the newcomers from the countryside and doubted the meat they brought. The Prophet did not tell Aisha to avoid eating it just because she had doubts, nor did he ask her to verify how the ingredients were slaughtered. This was to make life easier for Muslims so they do not have to struggle over food. Strictly speaking, unless you see the halal slaughter process with your own eyes, you have reason to doubt the meat provided by anyone. Even if the restaurant staff wears a headscarf and does not sell alcohol, it still does not prove that the ingredients they purchased are definitely halal. Even if the other party provides non-halal meat, it is their faith that is harmed, not the faith of the person who eats it by mistake. Otherwise, we would only be able to eat meat we slaughtered ourselves to feel at ease.
+
+Of course, some people say that a restaurant selling alcohol is not halal. I am not here to defend restaurant owners who sell alcohol; they will receive their own reward. From the perspective of the scriptures and teachings, as a diner, there is no evidence that you cannot eat at a restaurant that serves alcohol. There is only a hadith mentioning not to sit at the same table as those drinking alcohol. Even regarding the issue of sitting at the same table as drinkers, Sheikh al-Qaradawi suggested that if the intention is to unite with others, then sitting at the same table without drinking is permissible. This is even different from just eating in the same restaurant. If we take it further, would it also be forbidden to be in the same building, on the same street, or even in the same city as someone who drinks? Life is not easy today. I hope we do not spend too much energy on food and drink, as there are more meaningful things to do.
+
+1. SAMOSA China-Pakistan Friendship Restaurant
+
+![image](https://files.catbox.moe/wmlc94.jpg)
+
+Samosa is a common fried triangular snack in Indian and Pakistani cuisine. The owner used to run another Indian-Pakistani buffet called ZamZam. This Samosa is located in Xibahe and still offers an 88-yuan buffet.
+
+![image](https://files.catbox.moe/ba6s4r.jpg)
+
+It just opened and is still in the trial phase. The variety of dishes is not huge, but they have all the essential Indian and Pakistani classics.
+
+![image](https://files.catbox.moe/1u7ia8.jpg)
+
+![image](https://files.catbox.moe/rhbf1h.jpg)
+
+This is butter naan (naan) fresh out of the pan. It is one of my favorite Indian-Pakistani treats. I can eat a whole basket of bread with curry.
+
+![image](https://files.catbox.moe/fu3a3o.jpg)
+
+![image](https://files.catbox.moe/7u91pa.jpg)
+
+![image](https://files.catbox.moe/nnbjpj.jpg)
+
+![image](https://files.catbox.moe/fvavae.jpg)
+
+![image](https://files.catbox.moe/7p1cdt.jpg)
+
+The buffet includes two desserts and three drinks. I like the green mint drink. The ingredients are high quality, the meat portions are generous, and everything is clean and hygienic.
+
+![image](https://files.catbox.moe/ozlf68.jpg)
+
+2. Wanfu Halal Iron Pot Stew
+
+![image](https://files.catbox.moe/0zjf6x.jpg)
+
+This Harbin-style iron pot stew in Daxing has been open for three months. Three of us ate a pot of beef tendon and brisket (jintoubabao). Aside from the small portions and high price, the taste was very good. I think it tastes better than Uncle Oyster's.
+
+![image](https://files.catbox.moe/r8n4n8.jpg)
+
+![image](https://files.catbox.moe/hchzi4.jpg)
+
+Besides iron pot stew, they also serve Northeast Chinese stir-fry. The biggest surprise was the sweet and sour pork (guobaorou), which comes in several styles.
+
+![image](https://files.catbox.moe/8r0lle.jpg)
+
+![image](https://files.catbox.moe/owg340.jpg)
+
+![image](https://files.catbox.moe/e4ydlw.jpg)
+
+![image](https://files.catbox.moe/2eoqeq.jpg)
+
+![image](https://files.catbox.moe/redgj5.jpg)
+
+This is called sticky roll (nianjuanzi). It is made without yeast. You put it into the pot and steam it for 15 minutes while the stew cooks. It is very fragrant.
+
+![image](https://files.catbox.moe/xq9864.jpg)
+
+The owner gave us stone-ground tofu on the house. They make the tofu themselves. With the sauce and seasonings, it feels like eating savory tofu pudding (doufunao), and it is delicious.
+
+![image](https://files.catbox.moe/zu0npv.jpg)
+
+![image](https://files.catbox.moe/q4wngi.jpg)
+
+We added dried green beans and dried potatoes to the iron pot. These two ingredients taste even better stewed than when they are fresh.
+
+![image](https://files.catbox.moe/rr7v6x.jpg)
+
+The sweet and sour pork (guobaorou) made by Hui Muslims in Harbin is savory. Their version is crispy on the outside and tender on the inside. We finished a whole plate in no time. It is great to finally find authentic savory sweet and sour pork in Beijing again.
+
+3. Tianqiao Lao Jin Hot Pot (Lao Jin Shuanrou)
+
+![image](https://files.catbox.moe/4u0dhg.jpg)
+
+Tianqiao Lao Jin Hot Pot opened a new branch at Hufangqiao. They now have two locations, with the other one on Jiaozihu Hutong in Niujie.
+
+![image](https://files.catbox.moe/lvlzq3.jpg)
+
+![image](https://files.catbox.moe/vbbae3.png)
+
+Lao Jin cooked the quick-boiled tripe (baodu) for us himself. Their cooking keeps the old Beijing Hui Muslim traditions, such as the way they slice the meat and their dipping sauce recipe. It is very different from modern hot pot styles.
+
+![image](https://files.catbox.moe/2xpumq.jpg)
+
+![image](https://files.catbox.moe/oeumqv.jpg)
+
+![image](https://files.catbox.moe/qrcjhf.jpg)
+
+![image](https://files.catbox.moe/bfty5h.jpg)
+
+![image](https://files.catbox.moe/vptzkc.jpg)
+
+![image](https://files.catbox.moe/mrurmn.jpg)
+
+4. Azerbaijan National Pavilion - Maiden Tower Restaurant
+
+![image](https://files.catbox.moe/0p30iy.jpg)
+
+The Azerbaijan National Pavilion opened a new restaurant on the third floor called Maiden Tower, which is named after a famous tourist site in Azerbaijan.
+
+![image](https://files.catbox.moe/ql0k0k.jpg)
+
+The restaurant is inside the pavilion, so you can look at Azerbaijani handicrafts while you eat.
+
+![image](https://files.catbox.moe/dg17fo.jpg)
+
+![image](https://files.catbox.moe/01pv8o.jpg)
+
+![image](https://files.catbox.moe/sz0ngz.jpg)
+
+![image](https://files.catbox.moe/jcnctk.jpg)
+
+![image](https://files.catbox.moe/lhah72.jpg)
+
+![image](https://files.catbox.moe/bxtivo.jpg)
+
+![image](https://files.catbox.moe/1qjg2v.jpg)
+
+![image](https://files.catbox.moe/sn87pc.jpg)
+
+![image](https://files.catbox.moe/bq1n2o.jpg)
+
+![image](https://files.catbox.moe/iqkpw4.jpg)
+
+Many Azerbaijani chefs work abroad. Many of the Turkish restaurants we often visit are actually run by Azerbaijanis.
+
+![image](https://files.catbox.moe/3trwwc.jpg)
+
+The dishes here suit our tastes well, including these snacks, which are also good for babies to eat.
+
+![image](https://files.catbox.moe/zi07ur.jpg)
+
+Creamy eggplant rolls
+
+![image](https://files.catbox.moe/wcuvtx.jpg)
+
+Jelitme roasted chicken
+
+![image](https://files.catbox.moe/hte8h5.jpg)
+
+Beef rice with chestnut and pomegranate sauce
+
+![image](https://files.catbox.moe/6dftas.jpg)
+
+Nut flatbread (jianguobing)
+
+The restaurant is near Sanyuanqiao. It costs about 150 yuan per person, making it a good spot for business dinners and dates.
+
+5. Yangzhilian Fusion Restaurant
+
+![image](https://files.catbox.moe/wa08ur.jpg)
+
+This is a new place in the Hui Muslim village of Xueying, Daxing. They sell beef and lamb and also run a restaurant on the side.
+
+![image](https://files.catbox.moe/ibhcb8.jpg)
+
+Their lamb is really good. It is high quality, not gamey, and not greasy.
+
+![image](https://files.catbox.moe/lpgawc.jpg)
+
+![image](https://files.catbox.moe/3eakvr.jpg)
+
+This is a hot pot made with lamb chops. After you finish the chops, you can cook vegetables in the broth. These are live vegetables, cut straight from the hydroponic tank, so they are incredibly fresh.
+
+![image](https://files.catbox.moe/esls5g.jpg)
+
+![image](https://files.catbox.moe/9pq5xo.jpg)
+
+6. Yu
+
+Shanfang Chaoshan Beef Restaurant
+
+![image](https://files.catbox.moe/7c3l6v.jpg)
+
+This shop near the Pingle Yuan subway station has seen at least three halal restaurants come and go, from Yinmadeng skewers to Qinghai pan-cooked dishes, and now this Chaoshan beef hot pot. Every place here has actually tasted good, so I hope this new style lasts a bit longer.
+
+![image](https://files.catbox.moe/124m96.jpg)
+
+![image](https://files.catbox.moe/54nncg.jpg)
+
+![image](https://files.catbox.moe/hd27y1.jpg)
+
+![image](https://files.catbox.moe/8wimar.jpg)
+
+Every plate of meat comes with a label showing how many seconds to cook it.
+
+![image](https://files.catbox.moe/50x0jv.jpg)
+
+This is the first halal restaurant in Beijing to serve Chaoshan beef hot pot, and you can even get stir-fried beef rice noodles (ganchao niuhe) here.
+
+![image](https://files.catbox.moe/t68b6p.jpg)
+
+![image](https://files.catbox.moe/5a87z4.jpg)
+
+![image](https://files.catbox.moe/n10ij7.jpg)
+
+![image](https://files.catbox.moe/9c35oj.jpg)
+
+7. Jingyu Yanyan Halal Cuisine
+
+![image](https://files.catbox.moe/nud7yh.jpg)
+
+A high-end restaurant opened by a Ningxia owner in the China World Trade Center, focusing on Beijing dishes and Ningxia specialties.
+
+![image](https://files.catbox.moe/m55izf.jpg)
+
+The complimentary lychees served before the meal are icy, sweet, and delicious.
+
+![image](https://files.catbox.moe/jr8pee.jpg)
+
+The snack platter features one piece of each dessert, all made with great care.
+
+![image](https://files.catbox.moe/59l1mn.jpg)
+
+Their signature roast duck is carved by the chef right in front of the guests, and it tastes great.
+
+![image](https://files.catbox.moe/6jbq36.jpg)
+
+![image](https://files.catbox.moe/gl623g.jpg)
+
+The lamb chops and cold dishes are Ningxia-style, and you can taste the excellent quality of the salt-lake lamb (tanyang).
+
+![image](https://files.catbox.moe/3ixzak.jpg)
+
+![image](https://files.catbox.moe/b07rxa.jpg)
+
+For the main course, we chose the noodle soup slices (tangmianpian), which arrived in a large pot with a flavorful broth and plenty of ingredients.
+
+![image](https://files.catbox.moe/f6tcm5.jpg)
+
+![image](https://files.catbox.moe/8u07pk.jpg)
+
+The yogurt rice dumplings (suannai zongzi) and mango pomelo sago (yangzhi ganlu) are the desserts, though I prefer the yogurt rice dumplings.
+
+![image](https://files.catbox.moe/w8tkc6.jpg)
+
+The average cost is about 200 yuan per person, but the food quality is top-notch and the service is attentive, making it worth bringing a loved one here.
+
+8. Yixiaomei Silk Road Cuisine
+
+![image](https://files.catbox.moe/mj0obe.jpg)
+
+A Xinjiang restaurant at Daxing Airport, located next to the service desk on the second floor of the P1 parking garage, making it very easy to find.
+
+![image](https://files.catbox.moe/5brkav.jpg)
+
+The owner of this Xinjiang restaurant is from Xinjiang, and the chefs were brought here from Yili, Xinjiang.
+
+![image](https://files.catbox.moe/edv85z.jpg)
+
+You can eat authentic Yili mixed noodles (banmian) and yogurt here, because their yogurt is truly shipped in from Yili.
+
+![image](https://files.catbox.moe/mtpx2v.jpg)
+
+![image](https://files.catbox.moe/u4mp8x.jpg)
+
+Even these steamed flower rolls (huajuan) are shipped from Yili. Since the airport restaurant cannot easily add new equipment, some dishes are hard to make. You might ask how I know these things come from Yili; it is because I just returned to Beijing from Yili, where I met the owner and the local elders who supply the yogurt and flower rolls.
+
+![image](https://files.catbox.moe/phtj1j.jpg)
+
+![image](https://files.catbox.moe/c7rbeb.jpg)
+
+The yellow noodles with grilled meat (huangmian kaorou) are very satisfying. I usually do not eat at the airport and prefer to save my appetite for after I land, but I am truly grateful (shukr) to be able to eat such authentic Xinjiang food at Daxing Airport now.
+
+![image](https://files.catbox.moe/hoe39n.jpg)
+
+Show the Yixiaomei card below at the shop to get a 10% discount. Remember to save the image, friends (dosti), so you can enjoy good food when you fly out of Daxing Airport.
+
+![image](https://files.catbox.moe/ggkiua.jpg)

content/Best_Halal_Food_Beijing_Xiaoyao_Hulatang_Doudian_BBQ_Suancai_Fish_and_Hutong_Sna.md

@@ -0,0 +1,164 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Xiaoyao Hulatang, Doudian BBQ, Suancai Fish and Hutong Snacks"
+source: "https://salaamalykum.com/article/2891"
+canonical_url: "https://salaamalykum.com/article/2891"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:37.611539Z"
+lastmod: "2026-06-12T09:44:37.611539Z"
+lang: "zh-CN"
+tags: []
+content_hash: "d1e020c12f3d7c7affb247aa1532a010b40816ceeb346357532a67245e0de331"
+---
+
+# Best Halal Food Beijing: Xiaoyao Hulatang, Doudian BBQ, Suancai Fish and Hutong Snacks
+
+Reposted from the web
+
+Summary: This Beijing halal food guide continues the 2024 must-eat list with Xiaoyao hulatang, vegetable flatbread, Doudian barbecue, suancai fish, old Beijing snacks, Xinjiang-style dishes, and several newer halal restaurants worth trying while they are still around.
+
+![image](https://files.catbox.moe/asgyle.jpg)
+
+![image](https://files.catbox.moe/8abhfz.jpg)
+
+![image](https://files.catbox.moe/kpkck4.jpg)
+
+28. Yuziwei Xiaoyao Spicy Soup
+
+![image](https://files.catbox.moe/00f9xf.jpg)
+
+I recommend this newly opened Henan Xiaoyao Town spicy soup (hulatang) shop near Huoying Subway Station. It is more comfortable and easier to enjoy than the version from Fang Zhongshan, which is much spicier. If I wrote about Fang Zhongshan, many of my friends from Henan would surely disagree.
+
+![image](https://files.catbox.moe/86k4go.jpg)
+
+The shop is small with only a few tables, but the service is great. They serve a mix of spicy soup and tofu pudding (doufunao), and the tofu pudding is sweet. They also have pan-fried buns (shuijianbao) and fried dough fritters (youmotou), but the highlight is that you can get vegetable flatbread (caimo) here.
+
+![image](https://files.catbox.moe/stjp9c.jpg)
+
+The vegetable flatbread is made to order and served piping hot with plenty of filling.
+
+![image](https://files.catbox.moe/n7kgzh.jpg)
+
+The spicy soup and beef pockets (niurouhe) are very authentic and taste just like Henan.
+
+![image](https://files.catbox.moe/oybqz3.jpg)
+
+29. Yandu Barbecue
+
+![image](https://files.catbox.moe/ufmy64.jpg)
+
+This is a barbecue shop in Doudian, Fangshan. The quality is excellent and it offers better value than Qingu in Changying, costing about 80 yuan per person.
+
+![image](https://files.catbox.moe/e6c6l7.jpg)
+
+Due to various reasons, many Japanese and Korean restaurants are downplaying their origins. While this shop serves Korean-style barbecue, they have added items like sushi to their menu.
+
+![image](https://files.catbox.moe/weg9vc.jpg)
+
+The three-person set meal was enough to fill us up, and we had choices like sushi, stone pot bibimbap, and cold noodles.
+
+![image](https://files.catbox.moe/bqcs6u.jpg)
+
+![image](https://files.catbox.moe/z1ul48.jpg)
+
+The bibimbap had a rich variety of ingredients and tasted good, and the staff provided attentive service.
+
+![image](https://files.catbox.moe/k6s4wy.jpg)
+
+![image](https://files.catbox.moe/s4vq1q.jpg)
+
+30. Al Safir Arabic Restaurant
+
+![image](https://files.catbox.moe/rvws7u.jpg)
+
+This restaurant has been open in Beijing for over ten years and the food quality is always consistent. The owner is Palestinian, speaks fluent Chinese, is a devout Muslim, and the restaurant does not serve alcohol.
+
+![image](https://files.catbox.moe/ot8ij7.jpg)
+
+Once, I was drinking tea at the shop with the owner and a few Arab friends. One of the Arab guys started to explain why he hadn't performed his namaz on time, but the owner cut him off immediately. He told him not to make any excuses, saying that missing a prayer is wrong and there was nothing more to say.
+
+![image](https://files.catbox.moe/n9xclr.jpg)
+
+The owner's mother lives in Jordan, which hosts the largest number of Palestinian refugees. He once brought her to live in Beijing for a while, but she wasn't used to it because she couldn't hear the adhan (the call to prayer) five times a day, so she moved back to Jordan.
+
+![image](https://files.catbox.moe/la7sw9.jpg)
+
+A foreign restaurant that has stayed open for over a decade without selling alcohol must have great food. It is also one of the more affordable Arab restaurants in Beijing, with an average cost of about 100 yuan per person.
+
+![image](https://files.catbox.moe/zxa1uv.jpg)
+
+![image](https://files.catbox.moe/7i93d4.jpg)
+
+![image](https://files.catbox.moe/wshqut.jpg)
+
+31. Yangfang Hot Pot (Yangfang Shuanrou)
+
+![image](https://files.catbox.moe/shjqrb.jpg)
+
+As a food critic for Yangfang Hot Pot, I have visited almost all of their direct-managed stores in Beijing. I can honestly say that Yangfang's service and food quality control are better than any traditional hot pot restaurant in the city. In the current tough restaurant market, Yangfang continues to grow against the trend, which is due to their commitment to excellence in management.
+
+![image](https://files.catbox.moe/bh30za.jpg)
+
+Among the many Yangfang Hot Pot locations, the service at the Yangfang Beitou flagship store is especially detail-oriented and almost flawless.
+
+![image](https://files.catbox.moe/t3dya0.jpg)
+
+Before experiencing the high-quality service at Yangfang, I used to ignore the service standards at halal restaurants and only cared about the food. Now, I realize that in China's highly competitive restaurant market, you cannot win over customers without focusing on service.
+
+![image](https://files.catbox.moe/8vlg1b.jpg)
+
+Yangfang pioneered the 210-day frost-marbled lamb back tip, which is priced at 1.6 yuan per gram, or about 800 yuan for 500 grams.
+
+![image](https://files.catbox.moe/6xnkhp.jpg)
+
+Hot pot restaurants today can't just rely on meat quality. Just as Jubao Yuan is famous for its sesame flatbread (shaobing) and Manheng Ji for its sugar pancakes (tangbing), Yangfang's handmade beef buns (baozi) and steamed dumplings (shaomai) are excellent. They even sell these as packaged semi-finished products that you can order through their mini-program for home delivery.
+
+![image](https://files.catbox.moe/hlngx3.jpg)
+
+The drinks at Yangfang Hot Pot are another highlight. They aim to match the quality of Heytea, and their homemade fruit tea and sour plum drink (suanmeitang) are very popular.
+
+![image](https://files.catbox.moe/ffrlp9.jpg)
+
+The durian-flavored tiramisu at the flagship store is so good that it rivals any specialty dessert shop.
+
+![image](https://files.catbox.moe/2bfcj0.jpg)
+
+Their hot pot vegetables look as good as they taste, and the hydroponic vegetables are safe and healthy. My interest in their vegetables, drinks, desserts, and staple foods has actually surpassed my interest in the meat. Yangfang is also very kid-friendly. Fahim gets a toy every time we go, and the quality of the children's bibs they provide is even better than the ones we buy ourselves. You can take them home after the meal, and my son uses his at home now.
+
+32. Merv
+
+![image](https://files.catbox.moe/jfcpwm.jpg)
+
+Merv is likely the first halal restaurant in Beijing serving Turkmenistan cuisine. Merv is an ancient city in Turkmenistan listed as a World Heritage site, and the restaurant sign features the Turkmenistan flag.
+
+![image](https://files.catbox.moe/eji5y3.jpg)
+
+We came to try this restaurant on its very first day of business. The owner is from Turkmenistan and speaks Chinese. This restaurant does not sell alcohol.
+
+![image](https://files.catbox.moe/m9sc5k.jpg)
+
+The menu is in Chinese, Russian, and English. Besides Turkmenistan specialties, they also serve Central Asian dishes from Russia, Turkey, and Kazakhstan.
+
+![image](https://files.catbox.moe/ec5p2d.jpg)
+
+![image](https://files.catbox.moe/v2n0da.jpg)
+
+The menu calls this borscht (hongcaitang), also known as beef soup. It is made with beef and cabbage and has a light flavor.
+
+![image](https://files.catbox.moe/dj5vit.jpg)
+
+This flaky baked bun (kaobaozi) is excellent. It is filled with large chunks of lamb and onions (piyanzi). The crust is crispy, which is a signature of Central Asian baked buns. It comes with pickles, which are very appetizing, and I enjoy eating them.
+
+![image](https://files.catbox.moe/1lsrpm.jpg)
+
+We ordered two types of barbecue: fried lamb chops and grilled beef. Both were quite salty, but the side of roasted fries was delicious and had a unique aroma.
+
+![image](https://files.catbox.moe/vdpth0.jpg)
+
+![image](https://files.catbox.moe/7ut8ij.jpg)
+
+The cheese flatbread (nailaokaobing) is filled with salty cheese. It is delicious and I recommend it.
+
+![image](https://files.catbox.moe/vcmwrx.jpg)
+
+This is a type of bun similar to a thin-skinned bun (baopibaozi), but the dough is thicker. There is a piece of butter in the center of the plate to dip the buns in, and it comes with a cup of plain yogurt. Turkmen people are used to adding yogurt to their buns when they eat them.

content/Best_Halal_Food_Beijing_Yujiawu_BBQ_Tengzhou_Pancake_Buffet_Hot_Pot_and_Halal_Hu.md

@@ -0,0 +1,231 @@
+---
+layout: article
+title: "Best Halal Food Beijing: Yujiawu BBQ, Tengzhou Pancake, Buffet Hot Pot and Halal Hunan Food"
+source: "https://salaamalykum.com/article/2903"
+canonical_url: "https://salaamalykum.com/article/2903"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:19.775055Z"
+lastmod: "2026-06-12T09:44:19.775055Z"
+lang: "zh-CN"
+tags: []
+content_hash: "fc0cacafc696c8582d1d3aeb652f00747e6146b6cf32389c591fda872fbf7538"
+---
+
+# Best Halal Food Beijing: Yujiawu BBQ, Tengzhou Pancake, Buffet Hot Pot and Halal Hunan Food
+
+Reposted from the web
+
+Summary:
+ This Beijing halal food map issue 49 starts with advice about halal signs and then covers Yujiawu BBQ, Tengzhou vegetable pancakes, buffet hot pot, claypot rice noodles, Asen Eight Great Bowls, Qiqihar BBQ, and one of Beijing's rare halal Hunan restaurants.
+
+As usual, I have a few complaints. A few days ago, I posted an article about the Grand Mufti of Egypt saying not to dig too deep into whether meat is halal. The article was barely 800 words long. It clearly stated at the beginning that it was about how to eat halal in Europe and the basic principles of what is halal. I thought the logic was simple and clear, but some people still did not understand it and even reached the exact opposite conclusion. The lesson for Hui Muslims in China is that if a restaurant clearly displays a halal sign, you do not need to dig deeper. You have already made the intention (niyyah) to find halal food, and the restaurant has provided a halal sign, so the responsibility lies entirely with them. Even if they trick you with fake halal food, it has no effect on your worship. There is no such thing as accidentally eating non-halal food damaging your worship. As for those who insist on going to a halal restaurant and then questioning whether the ingredients are truly halal, that is just deceiving yourself and asking for trouble. It is not practical. Even if the owner of a halal restaurant performs all five pillars of Islam, unless they slaughtered the meat themselves, they cannot 100% guarantee the meat is halal. How could you possibly dig any deeper than that?
+
+The halal restaurant information for this issue is as follows:
+
+1. Northeast Halal Charcoal Earth Oven BBQ (Dongbei Qingzhen Tanhuo Dilu Kaorou)
+
+2. Tongxinzhai Tengzhou Vegetable Pancake (Tongxinzhai Tengzhou Caijianbing)
+
+3. Xijia Xike Buffet Hot Pot (Xijia Xike Zizhu Xiaohuoguo)
+
+4. Shili Xiang Claypot Rice Noodles (Shili Xiang Shaguo Mixian)
+
+5. Wanfu Halal Boiled Pot Base (Wanfu Qingzhen Cuanguodi)
+
+6. Halal Asen Eight Great Bowls (Qingzhen Asen Badawan)
+
+7. Yang's Qiqihar BBQ (Yangji Qiqiha'er Kaorou)
+
+8. Mr. Mu Sichuan and Hunan Stir-fry (Mu Xiansheng Chuanxiang Xiaochao)
+
+1. Northeast Halal Charcoal Earth Oven BBQ (Dongbei Qingzhen Tanhuo Dilu Kaorou)
+
+![image](https://files.catbox.moe/aer26z.jpg)
+
+There is a small Northeast-style ground oven barbecue shop on the street in the Hui Muslim village of Yujiawu in Tongzhou. An elderly couple runs the place, and the dining atmosphere is quite cozy.
+
+![image](https://files.catbox.moe/qcjewi.jpg)
+
+The meat is all displayed out in the open, so you can pick whatever you want. Besides barbecue, they also serve some Northeast snacks, like roasted moth pupae (yanglaguan)—the pupae of the stinging caterpillar. It is not cheap, costing 108 per plate.
+
+![image](https://files.catbox.moe/yvezg3.jpg)
+
+I just got back from Qingdao, where the seafood is both cheap and fresh, so I felt their seafood was a bit expensive.
+
+![image](https://files.catbox.moe/2ou6yq.jpg)
+
+![image](https://files.catbox.moe/1hql84.jpg)
+
+![image](https://files.catbox.moe/058cmn.jpg)
+
+They also have Northeast cold noodles (lengmian) and small Northeast-style barbecue skewers.
+
+![image](https://files.catbox.moe/68ar4t.jpg)
+
+This transparent one is called needlefish (bangyu). It tastes pretty good and has a texture like dried fish.
+
+![image](https://files.catbox.moe/l48vt9.jpg)
+
+2. Tengzhou vegetable pancake (caijianbing)
+
+![image](https://files.catbox.moe/jb7o29.jpg)
+
+This is the first halal Tengzhou vegetable pancake shop in Beijing, and it is not far from the Northeast barbecue place mentioned earlier.
+
+![image](https://files.catbox.moe/xvydce.jpg)
+
+![image](https://files.catbox.moe/826fif.jpg)
+
+![image](https://files.catbox.moe/atpb06.jpg)
+
+Tengzhou is a place in Shandong. The special thing about vegetable pancakes is that you can mix in several kinds of vegetables, making them quite healthy and nutritious.
+
+![image](https://files.catbox.moe/ed8eem.jpg)
+
+After choosing your side dishes, they are paired with the crispy crust unique to Shandong pancakes (jianbing).
+
+![image](https://files.catbox.moe/fuxh4h.jpg)
+
+They also serve Shandong-style pan-fried buns (jianbao), with a choice of beef and green onion filling or chive and egg filling.
+
+![image](https://files.catbox.moe/32skel.jpg)
+
+3. Xijia Xike Buffet Hot Pot (Xijia Xike Zizhu Xiaohuoguo)
+
+![image](https://files.catbox.moe/k26fc3.jpg)
+
+A new, very delicate and fresh-style conveyor belt hot pot restaurant has opened in Fengtai.
+
+![image](https://files.catbox.moe/haxdx0.jpg)
+
+It costs 59 yuan per person, and you can choose from dozens of snacks. However, the conveyor belt only has chicken and seafood. If you want beef or lamb rolls, you need to order them separately for 9.9 yuan a plate.
+
+![image](https://files.catbox.moe/olt28s.jpg)
+
+I think it is already a great deal just eating the various vegetables, snacks, desserts, and treats on the conveyor belt.
+
+![image](https://files.catbox.moe/271wmt.jpg)
+
+![image](https://files.catbox.moe/4qu04h.jpg)
+
+![image](https://files.catbox.moe/l02p6y.jpg)
+
+![image](https://files.catbox.moe/7bk7tl.jpg)
+
+They have many types of tea to choose from. You pick your own and add hot water to brew it yourself.
+
+![image](https://files.catbox.moe/gjevlo.jpg)
+
+This shop is already popular, so you have to wait in line during meal times.
+
+4. Shili Xiang Claypot Rice Noodles (Shili Xiang Shaguo Mixian)
+
+![image](https://files.catbox.moe/kjzath.jpg)
+
+This is also a very delicate little restaurant run by a girl from Ningxia, serving clay pot rice noodles (shaguo mixian) and small barbecue skewers.
+
+![image](https://files.catbox.moe/06j4iw.jpg)
+
+The clay pot rice noodles taste great, and they are perfect when paired with a baked flatbread (kaobing).
+
+![image](https://files.catbox.moe/8x7jgk.jpg)
+
+![image](https://files.catbox.moe/x7g5nz.jpg)
+
+Their small barbecue is Yunnan-style meat skewers that are seasoned and very delicious.
+
+![image](https://files.catbox.moe/ro597a.jpg)
+
+The restaurant is very small and has a little loft on the second floor. The average cost is 30 yuan per person.
+
+5. Wanfu Halal Boiled Pot Base (Wanfu Qingzhen Cuanguodi)
+
+![image](https://files.catbox.moe/ubc1g3.jpg)
+
+This is another hot pot restaurant serving boiled soup base (cuanguodi) opened by the owner of Wanfu Iron Pot Stew in Daxing.
+
+![image](https://files.catbox.moe/8go8zd.jpg)
+
+For a boiled-base hot pot (chuanguodi), you first cook various seafood in the pot, finish that, and then go downstairs to get different ingredients to dip.
+
+![image](https://files.catbox.moe/t16e39.jpg)
+
+![image](https://files.catbox.moe/4sw3oo.jpg)
+
+This way of eating is a bit like Cantonese hot pot (dabianlu), but it is the first halal boiled-base hot pot shop in Beijing.
+
+![image](https://files.catbox.moe/ysipp5.jpg)
+
+6. Halal Asen Eight Great Bowls (Qingzhen Asen Badawan)
+
+![image](https://files.catbox.moe/onntws.jpg)
+
+This is a traditional Hui Muslim Eight Great Bowls (badawan) shop in Fengtai, where you can choose what to eat as soon as you walk in.
+
+![image](https://files.catbox.moe/y04y3c.jpg)
+
+Eight Great Bowls is a classic Hui Muslim banquet, mostly consisting of meat dishes with one or two vegetable dishes.
+
+![image](https://files.catbox.moe/19kc6p.jpg)
+
+This shop uses a very traditional method, and their stewed beef is excellent.
+
+![image](https://files.catbox.moe/86knwa.jpg)
+
+![image](https://files.catbox.moe/75ziup.jpg)
+
+![image](https://files.catbox.moe/q1idlv.jpg)
+
+![image](https://files.catbox.moe/gl5rkl.jpg)
+
+7. Yang's Qiqihar BBQ (Yangji Qiqiha'er Kaorou)
+
+![image](https://files.catbox.moe/zyc2y6.jpg)
+
+This Yang's Daqi Barbecue (Yangji Daqi Kaorou) is quite popular in Shanghai, and it is said they now have 60 chain stores, including both company-owned and franchised locations.
+
+![image](https://files.catbox.moe/htxzux.jpg)
+
+The one in Beijing is the original shop, and the owner is from Qiqihar, where he started out selling barbecue at a street stall.
+
+![image](https://files.catbox.moe/qj35if.jpg)
+
+I think their best feature is the value. A 198-yuan group-buy set for two is basically all meat, and the service is great, with staff helping to grill everything and responding to every request.
+
+![image](https://files.catbox.moe/g0kebi.jpg)
+
+We all really like eating these small grilled sausages.
+
+![image](https://files.catbox.moe/endebe.jpg)
+
+When I eat at Daqi Barbecue, I usually only choose beef, as I think beef tastes better than lamb when cooked on this kind of iron plate.
+
+![image](https://files.catbox.moe/outcav.jpg)
+
+They also serve frozen pears (dongli) from Northeast China. Because they are located in Wudaokou near many students, the prices are cheap. They have been open for less than a month, but you already have to wait in line to eat there.
+
+8. Mr. Mu's Halal Sichuan and Hunan Stir-fry
+
+![image](https://files.catbox.moe/2la7sg.jpg)
+
+This shop is quite interesting. I noticed it when it first opened and thought it was just a takeout stall with no seating. After a while, a friend discovered they actually have a dining area, though it is very small.
+
+![image](https://files.catbox.moe/ejemyf.jpg)
+
+There are only four small tables at the entrance, but it is very clean. The shop specializes in Hunan cuisine, and everything is stir-fried to order.
+
+![image](https://files.catbox.moe/gdhbr1.jpg)
+
+Seeing the halal sign, I knew right away this shop must be run by Hui Muslims from Qinghai.
+
+![image](https://files.catbox.moe/brnp6u.jpg)
+
+The menu clearly states they serve wok-fired stir-fry, not pre-made dishes. I chose two classic Hunan dishes: stir-fried yellow beef and Changsha stinky tofu (chou doufu).
+
+![image](https://files.catbox.moe/3tb4bg.jpg)
+
+Both dishes were very authentic and tasted just like Hunan. I have eaten traditional halal Hunan food in Shaoyang, Hunan, and I can say the cooking here is just as good. Hunan food is truly spicy and goes well with rice. They also use high-quality rice.
+
+![image](https://files.catbox.moe/8bm8s2.jpg)
+
+As the first halal Hunan restaurant in Beijing, it is rare to find such authentic flavors. It is worth noting that they do not sell alcohol, and I hope they keep it that way.

content/Best_Halal_Food_Chengdu_Authentic_Hui_Muslim_Sichuan_Food_Huangchengba_Beef_and.md

@@ -0,0 +1,402 @@
+---
+layout: article
+title: "Best Halal Food Chengdu: Authentic Hui Muslim Sichuan Food, Huangchengba Beef and Mosque Streets"
+source: "https://salaamalykum.com/article/2836"
+canonical_url: "https://salaamalykum.com/article/2836"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:50.396739Z"
+lastmod: "2026-06-12T09:44:50.396739Z"
+lang: "zh-CN"
+tags: []
+content_hash: "3e41faa06c123aef2604c1154d70b80e460d52ab66f3a94791379a2b9799c1ff"
+---
+
+# Best Halal Food Chengdu: Authentic Hui Muslim Sichuan Food, Huangchengba Beef and Mosque Streets
+
+Reposted from the web
+
+Summary: This Chengdu halal food guide maps authentic Hui Muslim Sichuan food, including Couscous, Huangchengba Beef, Dujiangyan mosque food streets, Maogong Mosque, Tangjia Mosque, braised snacks, and local Chengdu Muslim community life.
+
+A Map of Halal Food in Chengdu is presented here as a firsthand travel account in clear English, beginning with this scene: Ten of my travel posts were deleted recently, likely due to title violations. I am reposting them now after making edits. The account keeps its focus on Halal Travel, Yiwu Food, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.
+
+Ten of my travel posts were deleted recently, likely due to title violations. I am reposting them now after making edits.
+
+I have visited Chengdu many times. My last article about halal restaurants in Chengdu was written in 2016, so it is outdated and needs an update. This time, I drove to Chengdu with my wife and children and found many more halal restaurants with a much wider variety of flavors. When I first came here, I visited Dujiangyan, one of the areas where Hui Muslims live. This time, I am adding Mimou Town, another place where Hui Muslims live in Sichuan.
+
+Couscous (Gusigusi)
+
+![image](https://files.catbox.moe/cxepqh.jpg)
+
+Couscous (Gusigusi) is a newly opened halal restaurant chain in Chengdu. They have two locations, and neither sells alcohol. They specialize in signature dishes from countries along the Silk Road, featuring classic food from Xinjiang to Morocco, including Central Asia, West Asia, and North Africa.
+
+![image](https://files.catbox.moe/5sc99i.jpg)
+
+We chose the Joy City location for our first stop, making it the first restaurant we visited on our Chengdu trip.
+
+![image](https://files.catbox.moe/185lyf.jpg)
+
+I was very impressed with this restaurant. They actually have a children's play area, which I rarely see in halal restaurants. My son Fahim has a hard time sitting still while adults eat, so having a play area allowed us to enjoy our meal in peace.
+
+![image](https://files.catbox.moe/dnu3lq.jpg)
+
+![image](https://files.catbox.moe/8kypns.jpg)
+
+We had Mediterranean salad with Xinjiang kvass (gewasi), plus my son's favorite tomato pasta.
+
+![image](https://files.catbox.moe/xhubkj.jpg)
+
+![image](https://files.catbox.moe/4wpnkg.jpg)
+
+The Moroccan seafood tagine (tajiguo) and desert roasted chicken leg were golden in color and the meat was tender.
+
+![image](https://files.catbox.moe/9n35wh.jpg)
+
+Pita bread (koudaibing) and Moroccan eggplant stew with chickpeas are North African specialty snacks.
+
+![image](https://files.catbox.moe/xrxltv.jpg)
+
+![image](https://files.catbox.moe/4yuhml.jpg)
+
+The address is on the third floor of Chengdu Joy City. The other location is on the 5th floor of Building A, Merchants Magic Cube in the High-tech Zone.
+
+Huangchengba Beef
+
+![image](https://files.catbox.moe/4itqt7.jpg)
+
+The Huangchengba Beef place I ate at is a stir-fry restaurant, not the Huangchengba hot pot place. The last character in the two shop names is written differently.
+
+![image](https://files.catbox.moe/tr67li.jpg)
+
+This shop has been open in Chengdu for over twenty years. It is a very authentic small Sichuan restaurant. They only serve beef dishes. The portions are small, but the taste is great. We arrived right when they opened at 11:00 a.m., as I heard there is a line by the evening.
+
+![image](https://files.catbox.moe/a6a4c0.jpg)
+
+Their sliced beef in chili sauce (fuqi feipian), steamed beef with rice flour (fenzheng niurou), stewed beef brisket with radish (luobo dun niunan), mapo tofu (mapo doufu), and twice-cooked beef (huiguo niurou) are all very authentic. This is the Sichuan flavor I love, and it made me eat several bowls of rice.
+
+![image](https://files.catbox.moe/wxbfpq.jpg)
+
+Sichuan food is mainly numbing. The spice level is fine, not as hot as the food we had later in Yunnan and Guizhou.
+
+![image](https://files.catbox.moe/4jozuq.jpg)
+
+I have always hoped Beijing could have an authentic halal Sichuan stir-fry restaurant, but unfortunately, Hui Muslims from Chengdu rarely move away to start businesses.
+
+![image](https://files.catbox.moe/5efsnu.jpg)
+
+The people eating here are mostly local residents from the neighborhood. There is basically no service, and you have to do everything yourself. That is just the vibe of a small street-side shop.
+
+![image](https://files.catbox.moe/1nki5i.jpg)
+
+![image](https://files.catbox.moe/f75ze6.jpg)
+
+The address is at the Xiaojiahe Street intersection.
+
+Desert Tour Dubai Restaurant
+
+![image](https://files.catbox.moe/nk8jj5.jpg)
+
+This is an Arabic restaurant that has been open in Chengdu for over ten years. The owner is Chinese, and one of the partners is Arab.
+
+![image](https://files.catbox.moe/617d7l.jpg)
+
+The restaurant space is quite large, and the decor has a distinct Middle Eastern style. The owner is very welcoming and the service is attentive.
+
+![image](https://files.catbox.moe/egzxl9.jpg)
+
+We have eaten a lot of Arabic food, and I can confirm this place is very authentic. The owner is also very confident, saying they have stuck to their standards for over ten years to make good Arabic food.
+
+![image](https://files.catbox.moe/990y70.jpg)
+
+I learned they opened a high-end Dubai restaurant on the eighth floor of Yintai in99. The average cost is around 200 yuan, so I might visit that one next time.
+
+![image](https://files.catbox.moe/uxpp0n.jpg)
+
+This Kehua branch is not expensive, costing about 100 yuan per person.
+
+![image](https://files.catbox.moe/2lord2.jpg)
+
+![image](https://files.catbox.moe/f0xabb.jpg)
+
+![image](https://files.catbox.moe/oy6b56.jpg)
+
+![image](https://files.catbox.moe/a3vtu6.jpg)
+
+The address is on the third floor of the commercial building on Kehua Middle Road. Take the elevator up.
+
+Hongpai Niu Chengdu Old Hot Pot
+
+![image](https://files.catbox.moe/zmcvhk.jpg)
+
+This Chengdu hot pot restaurant is run by people from Linxia. When we arrived at noon, the entrance was under renovation, and we were the only table in the shop.
+
+![image](https://files.catbox.moe/6ayels.jpg)
+
+The food came out quickly and the ingredients were fresh. We chose the mild spicy split pot (yuanyang guo), and it really wasn't too spicy.
+
+![image](https://files.catbox.moe/9zj4qg.jpg)
+
+The overall experience was just okay. It still has a gap compared to the Niububi I have eaten before.
+
+![image](https://files.catbox.moe/j96ir0.jpg)
+
+![image](https://files.catbox.moe/k0j768.jpg)
+
+![image](https://files.catbox.moe/dtk3nm.jpg)
+
+![image](https://files.catbox.moe/qrj2n1.jpg)
+
+The address is 3 Qidaoyan Street, and there are parking spaces at the entrance.
+
+Tianfanglou Restaurant
+
+![image](https://files.catbox.moe/rnhdch.jpg)
+
+I took these photos before 2016, and it has been renovated since then. The long-established Tianfanglou is the largest halal restaurant in Chengdu. It is very popular and requires waiting in line. Here, I tasted authentic Sichuan food like brown sugar rice cakes (hongtang ciba), beef brisket with bamboo shoots (zhusun niunan), steamed beef with rice flour (fenzheng niurou), roasted lamb chops (kao yangpai), baby cabbage with minced garlic (suanrong wawacai), kung pao chicken (gongbao jiding), and twice-cooked pork (huiguorou).
+
+![image](https://files.catbox.moe/z47f2n.jpg)
+
+If you are coming to Chengdu for the first time, you should still try Tianfanglou. People say they have opened a tea restaurant next door.
+
+![image](https://files.catbox.moe/6kdfrt.jpg)
+
+![image](https://files.catbox.moe/rl6bp5.jpg)
+
+![image](https://files.catbox.moe/tt4yhf.jpg)
+
+Address: Next to the Huangcheng Mosque at Tianfu Square.
+
+Halal Niububi Hot Pot
+
+![image](https://files.catbox.moe/zraj6q.jpg)
+
+Niububi is currently the most popular halal hot pot in Chengdu. In the past, you had to wait in line for two hours. Now they have opened four or five chain stores, with the main store in Tangjiasi, so the waiting time has shortened. You can use your phone to book a number. Fortunately, Niububi does not cancel your spot if you miss your number. I already found the mild spicy pot very spicy, but it is delicious. The signature beef is a must-order.
+
+![image](https://files.catbox.moe/wmum0g.jpg)
+
+![image](https://files.catbox.moe/liix08.jpg)
+
+![image](https://files.catbox.moe/heq6b8.jpg)
+
+Address: No. 59 Xiangnongshi Street, Jinniu District (Xunchi Building, Yingmenkou).
+
+Yibenniu Halal Beef Hot Pot.
+
+![image](https://files.catbox.moe/4gm5g7.jpg)
+
+It used to be called Benbenniu, but they changed the name to Yibenniu, probably to avoid confusion with Niubenben. Make sure you go to the right place. Their hot pot is not as spicy as Niububi. The signature beef and goose intestines are delicious, and the environment is better. Remember to try the brown sugar sticky rice cake (hongtang ciba). If you go at noon, you do not have to wait in line.
+
+![image](https://files.catbox.moe/88g00k.jpg)
+
+![image](https://files.catbox.moe/r8tdq2.jpg)
+
+![image](https://files.catbox.moe/8ivswl.jpg)
+
+![image](https://files.catbox.moe/mjq5jl.jpg)
+
+Address: 15 meters northeast of the restaurant 'Those Years We Ate Skewers Together' at No. 171 Tongxin Road, Qingyang District.
+
+Shunji Marinated Meats.
+
+![image](https://files.catbox.moe/yaa5m7.jpg)
+
+This shop has been around since 2016 and is still next to the Tuqiao Mosque. There are many snack shops in this area. I saw everyone lining up at Shunji, so I joined in. The chili oil rabbit cubes (hongyou tuding) and marinated duck are very popular. The shop owner will chop them up and mix them with Lao Gan Ma chili sauce, which is appetizing and satisfying.
+
+![image](https://files.catbox.moe/4tqvkw.jpg)
+
+Rabbits are not ruminants, but the Hadith clearly records them as animals that are permissible to eat. According to Anas ibn Malik (may Allah be pleased with him), we passed by Marr al-Zahran and found a rabbit that got scared and ran away. People rushed to catch it until they were tired, then I caught it and brought it to Abu Talha. He sent two rabbit legs to the Prophet (peace and blessings of Allah be upon him), and the Prophet accepted them. (Bukhari, Tirmidhi)
+
+![image](https://files.catbox.moe/ae7a0l.jpg)
+
+There is no such rule in Islam about only eating ruminants. Even today, many people wrongly believe that Hui Muslims can only eat ruminants. This idea about ruminants comes from the Old Testament of Judaism. What are the non-halal foods mentioned in the Quran and Sunnah? Mentioned.
+
+![image](https://files.catbox.moe/cs8dxx.jpg)
+
+Gulou Mosque.
+
+![image](https://files.catbox.moe/dtr5nl.jpg)
+
+Chengdu Gulou Mosque was first built in 1375 during the eighth year of the Hongwu reign of the Ming Dynasty. It was destroyed at the end of the Ming Dynasty and restored during the Kangxi and Yongzheng reigns of the Qing Dynasty. It was rebuilt twice in October 1742 and 1794 during the Qianlong reign. The prayer hall is the only ancient building preserved in the mosque. It is the most complete and exquisitely constructed of the more than ten existing mosque prayer halls in the Chengdu area. The mosque is currently under renovation.
+
+![image](https://files.catbox.moe/te1dt5.jpg)
+
+![image](https://files.catbox.moe/wdr5cb.jpg)
+
+![image](https://files.catbox.moe/7ka6nm.jpg)
+
+![image](https://files.catbox.moe/ag901l.jpg)
+
+![image](https://files.catbox.moe/n5r938.jpg)
+
+![image](https://files.catbox.moe/43mycj.jpg)
+
+![image](https://files.catbox.moe/pyzz67.jpg)
+
+Address: 115 Gulou South Street, Qingyang District.
+
+Upper Mosque (Tuqiao Mosque).
+
+![image](https://files.catbox.moe/9jbgaa.jpg)
+
+The Upper Mosque in Chengdu's Jinniu District, also called Tuqiao Mosque, was built during the Qianlong reign. When Tianfu Square was expanded, the Imperial City Mosque had to move. Some people stopped going there and started praying at Tuqiao Mosque instead. There are many Sichuan-style halal snack shops around Tuqiao Mosque.
+
+![image](https://files.catbox.moe/7hqtee.jpg)
+
+![image](https://files.catbox.moe/s92464.jpg)
+
+![image](https://files.catbox.moe/clys9y.jpg)
+
+![image](https://files.catbox.moe/c5jbss.jpg)
+
+![image](https://files.catbox.moe/o898vz.jpg)
+
+![image](https://files.catbox.moe/q5uaqx.jpg)
+
+![image](https://files.catbox.moe/gvtn5z.jpg)
+
+Address: 26 Tuqiao North Street, Chengdu.
+
+Imperial City Mosque.
+
+![image](https://files.catbox.moe/8hp688.jpg)
+
+Chengdu's Imperial City Mosque sits in the busiest part of the city. It features a blend of Chinese and Arabic architectural styles. The decorations only show plants and Arabic script, with no traditional Chinese roof beasts. Covering over 5,000 square meters, it is the largest mosque in Southwest China. The prayer hall has two floors, and the women's section is separated from the men's by a curtain. The mosque is open to the public for visits.
+
+![image](https://files.catbox.moe/7tv01t.jpg)
+
+![image](https://files.catbox.moe/v2ug9n.jpg)
+
+![image](https://files.catbox.moe/korgk6.jpg)
+
+![image](https://files.catbox.moe/3t9wo6.jpg)
+
+![image](https://files.catbox.moe/nghpfn.jpg)
+
+![image](https://files.catbox.moe/axu03y.jpg)
+
+![image](https://files.catbox.moe/dwr201.jpg)
+
+![image](https://files.catbox.moe/mwx8vc.jpg)
+
+Address: 2 Xiaohe Street, Qingyang District.
+
+South Street, Guankou Town, Dujiangyan.
+
+![image](https://files.catbox.moe/atl28g.jpg)
+
+You can reach Dujiangyan in a half-hour drive from downtown Chengdu. On South Street in Guankou Town, there is an old Ming Dynasty mosque. Sichuan-style halal snacks line both sides of the street, including wontons (chaoshou), rice noodles (mifen), pastries (gaodian), hot pot (huoguo), spicy boiled dishes (maocai), and sticky rice balls (san da pao). This street brings together all kinds of Sichuan halal snacks. Dujiangyan has beautiful scenery and fewer crowds, making it perfect for a stroll.
+
+![image](https://files.catbox.moe/gp0lxb.jpg)
+
+![image](https://files.catbox.moe/4886fe.jpg)
+
+![image](https://files.catbox.moe/pru6m7.jpg)
+
+![image](https://files.catbox.moe/yr7qsd.jpg)
+
+![image](https://files.catbox.moe/e3jpcj.jpg)
+
+![image](https://files.catbox.moe/btewto.jpg)
+
+![image](https://files.catbox.moe/jy3ois.jpg)
+
+![image](https://files.catbox.moe/x60ts8.jpg)
+
+![image](https://files.catbox.moe/9c20ls.jpg)
+
+Address: South Street, Guankou Town, Dujiangyan Scenic Area.
+
+Baoping Mosque (Maogong Mosque).
+
+![image](https://files.catbox.moe/2nidln.jpg)
+
+One morning, while walking in the light rain in the old town of Dujiangyan, I found a mosque called Maogong Mosque, also known as Baoping Mosque. It is located in the middle of Baoping Lane, outside the old West Street city wall. It was built in 1922 by Hui Muslims who moved to Guan County from Maogong County (now Xiaojin County). The existing buildings mainly include the main gate, the side rooms on the left and right, and the prayer hall.
+
+![image](https://files.catbox.moe/cpnsm0.jpg)
+
+![image](https://files.catbox.moe/3mnroy.jpg)
+
+![image](https://files.catbox.moe/yrbixb.jpg)
+
+![image](https://files.catbox.moe/9uk75a.jpg)
+
+![image](https://files.catbox.moe/z6j8xa.jpg)
+
+![image](https://files.catbox.moe/169in5.jpg)
+
+![image](https://files.catbox.moe/78l3ii.jpg)
+
+Address: No. 20 Baoping Lane, Dujiangyan City.
+
+Dujiangyan Ancient Mosque.
+
+![image](https://files.catbox.moe/5ugwds.jpg)
+
+Dujiangyan Ancient Mosque was built in the Ming Dynasty. It is located inside the Dujiangyan Scenic Area and is free to visit. You can find many authentic Sichuan halal foods nearby.
+
+![image](https://files.catbox.moe/68h98y.jpg)
+
+![image](https://files.catbox.moe/cjgtil.jpg)
+
+![image](https://files.catbox.moe/lb0ivm.jpg)
+
+![image](https://files.catbox.moe/rjdfoc.jpg)
+
+![image](https://files.catbox.moe/qooyom.jpg)
+
+![image](https://files.catbox.moe/p752fc.jpg)
+
+![image](https://files.catbox.moe/njx7oy.jpg)
+
+Address: No. 49 South Street, Dujiangyan City.
+
+Mimou Town (Tangjia Mosque).
+
+![image](https://files.catbox.moe/8i1cn7.jpg)
+
+Tangjia Mosque is a Hui Muslim community in the Qingbaijiang District of Chengdu. It is named after the Tangjia Mosque built there. This place has always been a hub for halal beef and mutton. It took us an hour of driving to get here.
+
+![image](https://files.catbox.moe/h64v5i.jpg)
+
+I had a bowl of goose soup noodles at this noodle shop. The noodles were quite chewy, and the goose soup was very flavorful.
+
+![image](https://files.catbox.moe/oranxo.jpg)
+
+![image](https://files.catbox.moe/qrxxru.jpg)
+
+![image](https://files.catbox.moe/ria69q.png)
+
+![image](https://files.catbox.moe/7w9wlw.jpg)
+
+![image](https://files.catbox.moe/efnx4y.jpg)
+
+More than half of the shops on this street are halal. They mainly sell braised snacks, but there are also traditional pastries and Sichuan restaurants.
+
+![image](https://files.catbox.moe/0hc5qb.jpg)
+
+![image](https://files.catbox.moe/759m6j.jpg)
+
+![image](https://files.catbox.moe/arnc54.jpg)
+
+I bought some braised goose and braised rabbit at Muji. I feel safe eating their food because I ran into the owner while I was at the mosque for namaz.
+
+![image](https://files.catbox.moe/6qivj7.jpg)
+
+![image](https://files.catbox.moe/iq98s7.jpg)
+
+![image](https://files.catbox.moe/mdd6co.jpg)
+
+![image](https://files.catbox.moe/3zwfzu.jpg)
+
+According to netizens, the origin of the shop name Yugougou is that the current owner's father started making braised dishes in the 1980s. His nose was a bit high and hooked, so everyone called him Yugougou. Later, his children used Yugougou as the name of the shop.
+
+![image](https://files.catbox.moe/2xi7ay.jpg)
+
+Mimou Mosque (Tangjia Mosque)
+
+![image](https://files.catbox.moe/7erhv0.jpg)
+
+Most of the Hui Muslims who settled here in the late Ming and early Qing dynasties built Tangjia Mosque first, and Mimou Town was established later. Mimou is said to be a transliteration of the Arabic letter 'م'. They also built Luojia Mosque, Hujia Mosque, and Majia Mosque nearby, making a total of four mosques. Only Tangjia Mosque remains today, and it is a protected cultural site in Chengdu.
+
+![image](https://files.catbox.moe/8v9vik.jpg)
+
+The Hui Muslim community in Sichuan is much stronger than many people imagine. They have a high number of people going on Hajj every year, and People say over forty people went last year.

content/Best_Halal_Food_Hangzhou_2025_Phoenix_Mosque_Snacks_Northwest_Food_Middle_Easter.md

@@ -0,0 +1,297 @@
+---
+layout: article
+title: "Best Halal Food Hangzhou 2025: Phoenix Mosque Snacks, Northwest Food, Middle Eastern Cuisine and Hui Heritage"
+source: "https://salaamalykum.com/article/2918"
+canonical_url: "https://salaamalykum.com/article/2918"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:07.585181Z"
+lastmod: "2026-06-12T09:44:07.585181Z"
+lang: "zh-CN"
+tags: []
+content_hash: "31c269b302a088f954ab29e806ab449e3ec9bbbde4c9eb6c93348f9de9143260"
+---
+
+# Best Halal Food Hangzhou 2025: Phoenix Mosque Snacks, Northwest Food, Middle Eastern Cuisine and Hui Heritage
+
+Reposted from the web
+
+Summary:
+ This 2025 Hangzhou halal food map follows the author's trip through Phoenix Halal Snacks, Northwest Family, Maizhou Yilongxuan, Silk Road Flames, Kosto Middle Eastern Cuisine, Pin Hui Wei, Phoenix Mosque, the tomb of Buhetiya'er, and Hangzhou Hui Muslim heritage.
+
+I have been to Hangzhou many times. This time, I came to this popular city as one of the top 50 insurance social media influencers to receive an award. This city in the Jiangnan region left a great impression on me. The citizens are polite, the women speak in a pleasant tone, and drivers actively yield to pedestrians. Ten years ago, I only experienced this abroad. Hangzhou was the first city in China to implement a "cars yield to pedestrians" policy. As early as 2010, Hangzhou included this in traffic regulations for mandatory enforcement, with violators facing a 3-point deduction and a 100 yuan fine.
+
+Ten years ago, as a pedestrian in Hangzhou, I naturally felt this measure was great. However, after listening to a few Hangzhou drivers complain, I realized that forced compliance is not ideal. Drivers feel that some pedestrians, protected by traffic rules, cross the street recklessly, looking down at their phones and walking slowly, leaving drivers frustrated but unable to speak up. In fact, the improvement of character should come from within. When vehicles yield to pedestrians out of politeness, pedestrians should also show gratitude. This is a natural civilized behavior. When it becomes forced, it may look like a quick improvement in character on the surface, but it is not voluntary and instead breeds resentment. Once there is no supervision, things will immediately return to the way they were.
+
+I rented a car in Hangzhou this time and drove for three days. Experiencing Hangzhou traffic from a driver's perspective, I feel that the road rules in Hangzhou are more complex than in Beijing. It is hard to gauge the limits for yielding to pedestrians and using a phone while driving. I expect to receive a ticket in a couple of days.
+
+1. Phoenix Halal Snacks (Fenghuang Qingzhen Xiaochi)
+
+![image](https://files.catbox.moe/len5rn.jpg)
+
+This shop used to be called "Halal Snacks" and is now called Phoenix Halal Snacks. They have been operating in Hangzhou for at least 10 years. The location is right at the back door of Phoenix Mosque (Fenghuang Si). The owner is a local Hui Muslim from Hangzhou, and according to the elders at the mosque, he is very devout. The shop prohibits smoking and alcohol. They mainly serve various Jiangnan-style snacks and some Northwest Chinese food, as most of the staff are from the Northwest and the waitresses wear headscarves.
+
+![image](https://files.catbox.moe/hseezq.jpg)
+
+They have started making hand-pulled noodles (lamian) again. Some of the photos were taken by me previously.
+
+![image](https://files.catbox.moe/q5e8k5.jpg)
+
+Hangzhou beef pan-fried buns (niurou jianbao) are quite large with thick skins, unlike the smaller ones found in Henan and Shandong.
+
+![image](https://files.catbox.moe/w03y2m.jpg)
+
+I recommend trying the beef steamed dumplings (niurou zhengjiao), which are made more delicately than the pan-fried buns.
+
+![image](https://files.catbox.moe/6liipu.jpg)
+
+The clay pot dishes (shaguo) come in many flavors and taste good.
+
+![image](https://files.catbox.moe/e1qbec.jpg)
+
+The beef vermicelli soup (niurou fensi tang) is quite similar to the version in Nanjing.
+
+![image](https://files.catbox.moe/di57dz.jpg)
+
+Lamb steamed dumplings (yangrou shaomai) are my favorite snack at this shop. They have a nice shape and the meat is tender; the lamb is likely sourced from the Northwest.
+
+2. Northwest Family (Xibei Renjia)
+
+![image](https://files.catbox.moe/rtunej.jpg)
+
+If you want authentic halal Hangzhou-style food, I recommend Northwest Family (Xibei Renjia) by West Lake. Even though the owners are from the Northwest, the restaurant opened in Hangzhou in 1992. After more than thirty years, they are well-established here, and their Hangzhou-style dishes are truly delicious.
+
+![image](https://files.catbox.moe/6giml0.jpg)
+
+West Lake vinegar fish (xihu chuyu) is a famous Hangzhou dish. It is a real blessing to find a halal version right by West Lake.
+
+![image](https://files.catbox.moe/2dmrtd.jpg)
+
+West Lake beef soup (xihu niurou geng) is a must-order Hangzhou dish. I have had it in Beijing restaurants since I was a kid, but it tastes thicker here in Hangzhou.
+
+![image](https://files.catbox.moe/u8tdz7.jpg)
+
+Poached chicken (baizhanji) is a common dish in the south. Southern chicken tastes better than northern chicken.
+
+![image](https://files.catbox.moe/apng3n.jpg)
+
+Shrimp with fruit (shuiguo xiaren)
+
+3. Maizhou Yilongxuan
+
+![image](https://files.catbox.moe/1d46kk.jpg)
+
+This is a Northeast-style restaurant run by Hui Muslims from Qiqihar. I asked and found out they are related to the restaurant Gulanxuan, but Gulanxuan has already closed down.
+
+![image](https://files.catbox.moe/jq92vx.jpg)
+
+![image](https://files.catbox.moe/2zskkx.jpg)
+
+This restaurant is located in the Xihu District. Their old branch in the Higher Education Park has closed.
+
+![image](https://files.catbox.moe/nlvq0j.jpg)
+
+![image](https://files.catbox.moe/hzijch.jpg)
+
+The roasted lamb hooves (kao yangti) are great. Northeast-style barbecue never lets me down.
+
+![image](https://files.catbox.moe/247vbz.jpg)
+
+Chive pockets (jiucai hezi) are also one of the more popular staple foods here.
+
+![image](https://files.catbox.moe/ffkvbh.jpg)
+
+Sweet and sour pork (guobaorou) is a famous Northeast dish that almost every Northeast restaurant serves. However, the meat slices here are too thin, so it is not very satisfying to eat.
+
+4. Silk Road Flames, halal barbecue, crawfish, and fusion dishes.
+
+![image](https://files.catbox.moe/48z8nf.jpg)
+
+I wanted to eat at a halal Korean restaurant called Pu Liu Liu Korean Food after the awards ceremony, but they close at 8:30 p.m., so we changed our plans and came to this Lanzhou barbecue shop for a late-night snack.
+
+![image](https://files.catbox.moe/9c0ja8.jpg)
+
+Hangzhou restaurants are really competitive with their designs, and this shop clearly put a lot of effort into its decor.
+
+![image](https://files.catbox.moe/ds28z9.jpg)
+
+![image](https://files.catbox.moe/66eln9.jpg)
+
+![image](https://files.catbox.moe/m5qddu.jpg)
+
+They serve authentic Lanzhou open-flame barbecue, the kind with small skewers on iron sticks.
+
+![image](https://files.catbox.moe/7zdycv.jpg)
+
+They also blend in local Jiangnan-style crawfish, with garlic, thirteen-spice, and spicy flavors to choose from. The crawfish tasted great and the ingredients were very fresh.
+
+![image](https://files.catbox.moe/8nbitc.jpg)
+
+However, the snails still had a very strong muddy, fishy smell.
+
+![image](https://files.catbox.moe/6ikekk.jpg)
+
+The roasted lamb chops and apricot skin tea (xingpishui) were both good, and the average cost per person was around 100 yuan.
+
+![image](https://files.catbox.moe/tribff.jpg)
+
+5. Kosto Middle Eastern Cuisine.
+
+![image](https://files.catbox.moe/ak92xm.jpg)
+
+This is a Middle Eastern Arabic restaurant located near Phoenix Mosque (Fenghuang Si), and the environment feels a bit rustic.
+
+![image](https://files.catbox.moe/55n81a.jpg)
+
+The dining area is on the second floor, and there are two tables by the door downstairs, but Hangzhou is quite hot in the summer, so sitting outside isn't cool.
+
+![image](https://files.catbox.moe/2hfedj.jpg)
+
+![image](https://files.catbox.moe/l0sik0.jpg)
+
+![image](https://files.catbox.moe/51qvsa.jpg)
+
+The vegetarian appetizer platter includes falafel, which is a fried food I really like.
+
+![image](https://files.catbox.moe/wfx1ky.jpg)
+
+They serve mandi roasted chicken with rice. You can find this dish in Beijing too, but the one in Hangzhou is a mini portion.
+
+![image](https://files.catbox.moe/3thjz6.jpg)
+
+This is his shop, Kesi Tuo Pizza, and the taste is quite good.
+
+![image](https://files.catbox.moe/p8fzkl.jpg)
+
+Overall, the food tastes fine. Some people say the prices are a bit high. Our table for two cost three hundred yuan, but we ordered too much. You can actually eat well for one hundred yuan per person.
+
+![image](https://files.catbox.moe/0ejap0.jpg)
+
+6. Pin Hui Wei Halal Northwest Cuisine
+
+![image](https://files.catbox.moe/vq2oa2.jpg)
+
+The most amazing restaurant I ate at during this trip to Hangzhou was Pin Hui Wei. It is truly the top tier of the Hangzhou dining scene.
+
+![image](https://files.catbox.moe/7gb5c7.jpg)
+
+This is a chain brand in Shanghai and Hangzhou with an investment of tens of millions. They put a lot of thought into every aspect, starting with the design. The design team for Pin Hui Wei comes from the Blackstone Creative Design Studio, and this restaurant has become a signature project for them.
+
+![image](https://files.catbox.moe/5kbxqe.jpg)
+
+Pin Hui Wei specializes in halal Northwest cuisine and is an alcohol-free restaurant. It is very popular, so you need to wait for a table during peak hours.
+
+![image](https://files.catbox.moe/yfh1t9.jpg)
+
+Even though the design is unique and clever, the prices are very affordable, with an average cost of under one hundred yuan per person.
+
+![image](https://files.catbox.moe/9frld0.jpg)
+
+The prices at Pin Hui Wei are lower than similar halal restaurants in Beijing, but the food quality is very high.
+
+![image](https://files.catbox.moe/vf848d.jpg)
+
+![image](https://files.catbox.moe/y63onf.jpg)
+
+There is a tandoor oven (nang keng) at the entrance where they bake bread on the spot, which is hard to find in Beijing.
+
+![image](https://files.catbox.moe/mw5rv8.jpg)
+
+With this freshly baked flatbread (nang) and a cup of tea, you have a full meal.
+
+![image](https://files.catbox.moe/mk8qnp.jpg)
+
+![image](https://files.catbox.moe/ycy857.jpg)
+
+![image](https://files.catbox.moe/2tv7ic.jpg)
+
+The Hui Muslim style sweet and sour meat sandwich (suan la jia sha) and the hand-grabbed lamb (shou zhua yang rou) are both delicious. The texture of this hand-grabbed lamb is just as good as what I ate in Dongxiang, and this portion costs 108 yuan.
+
+![image](https://files.catbox.moe/4qmyky.jpg)
+
+Pin Hui Wei has many branches in Hangzhou and Shanghai. I went to the largest one, the Intime (Yintai) store, which has a parking lot at the entrance.
+
+7. Phoenix Mosque (Fenghuang Si)
+
+![image](https://files.catbox.moe/zcpinv.jpg)
+
+Phoenix Mosque is in a great spot. It is the first historic building at the north end of Hangzhou's famous Southern Song Imperial Street (Nansong Yujie). Hangzhou currently has two mosques. The other one is the newly built Hangzhou Mosque, located on East Canal Road in Jianggan District. To the northeast of Phoenix Mosque, there was historically another mosque called the Hui Muslim Prayer Hall (Huihui Baifotang). It was originally located next to the Hui Muslim New Bridge (Huihui Xinqiao). The mosque has been torn down, and only the name of the bridge remains.
+
+![image](https://files.catbox.moe/wc9ee6.jpg)
+
+![image](https://files.catbox.moe/my2a9e.jpg)
+
+![image](https://files.catbox.moe/111p7k.jpg)
+
+![image](https://files.catbox.moe/c5rjuo.jpg)
+
+![image](https://files.catbox.moe/g2jt4n.jpg)
+
+![image](https://files.catbox.moe/rsmb1p.jpg)
+
+![image](https://files.catbox.moe/ckdnsb.jpg)
+
+![image](https://files.catbox.moe/88wn15.jpg)
+
+The rear main hall is the highlight of Phoenix Mosque. It dates back to the Yuan Dynasty and was built using the beamless hall (wuliangdian) technique, which also features West Asian architectural styles.
+
+![image](https://files.catbox.moe/s7n1hf.jpg)
+
+![image](https://files.catbox.moe/vvj3mv.jpg)
+
+Phoenix Mosque is currently closed to tourists. It is also closed for Friday congregational prayer (Jumu'ah), as everyone is directed to the new Hangzhou Mosque for prayers. Jumu'ah starts at 1:00 PM, so travelers visiting Hangzhou should keep this time in mind. The new mosque is currently under renovation and is not open. For now, prayers are only held at a temporary prayer site in Haifu Building.
+
+![image](https://files.catbox.moe/2ku4si.jpg)
+
+![image](https://files.catbox.moe/s8zbq3.jpg)
+
+![image](https://files.catbox.moe/bhv40x.jpg)
+
+8. Tomb of the Arabian Sage Buhetiya'er
+
+![image](https://files.catbox.moe/hgipnc.jpg)
+
+There are two ancient tombs near West Lake in Hangzhou. One belongs to a Persian man named Buhetiya'er. He came to China during the Southern Song Dynasty to practice medicine and preach. He passed away here, and his two attendants are buried with him.
+
+Buhetiya'er, whose full name was Emir Buhetiya'er Sailuoniya Naluonike, passed away in 1329 (the second year of the Tianli era of the Yuan Dynasty). He was from Bukhara, which is in modern-day Uzbekistan. His epitaph records that his family served as officials for generations and held a prominent status.
+
+![image](https://files.catbox.moe/uhq1tj.jpg)
+
+The tomb is usually closed, but there is a contact number on the gate. The caretaker lives nearby and will come over to open the gate quickly, even though he is not a Hui Muslim.
+
+![image](https://files.catbox.moe/exwbax.jpg)
+
+![image](https://files.catbox.moe/5gvdl3.jpg)
+
+![image](https://files.catbox.moe/cbivly.jpg)
+
+![image](https://files.catbox.moe/yo87dt.jpg)
+
+![image](https://files.catbox.moe/upqbtt.jpg)
+
+![image](https://files.catbox.moe/o64e8g.jpg)
+
+9. Ding Henian Tomb Pavilion
+
+![image](https://files.catbox.moe/g5fuvo.png)
+
+Near West Lake is another ancient tomb of a Hui Muslim, the tomb of Ding Henian. Ding Henian (1335-1424) was a famous Hui Muslim poet during the Yuan Dynasty and the founder of the Henian Tang pharmacy in Beijing. Henian Tang was established between 1405 and 1408, making it over two hundred years older than Tong Ren Tang and even older than the Forbidden City and the Temple of Heaven.
+
+![image](https://files.catbox.moe/9lb6mi.png)
+
+Ding Henian came from a very wealthy family that served as officials for generations. His father was a darughachi in Wuchang. The Ding family once spent a huge fortune to support the Yuan Emperor, so they were entrusted with important responsibilities. Ding Henian settled in Hangzhou in his later years to study Islamic law until he returned to Allah at the age of 89.
+
+![image](https://files.catbox.moe/f5pyl5.png)
+
+![image](https://files.catbox.moe/gok81c.png)
+
+![image](https://files.catbox.moe/9w4ahh.png)
+
+![image](https://files.catbox.moe/12nv15.png)
+
+![image](https://files.catbox.moe/rfor5n.png)
+
+![image](https://files.catbox.moe/enorlx.png)
+
+Henian Tang is located at Caishikou in Beijing, which was the site of ancient executions. Legend has it that during the Ming and Qing dynasties, families of some prisoners would bribe the executioner before the sentence was carried out. They asked him to stuff a steamed bun (mantou) into the neck cavity of the deceased when the head fell to prevent blood from splashing and the soul from lingering. This is likely the origin of the human blood bun mentioned by Lu Xun. Henian Tang originally provided these buns, but they were not meant for eating. Later, rumors spread that the blood-soaked buns could cure illnesses, and people began fighting over them. Henian Tang also provided funds to bury prisoners who had no family, acting as a charity.
+
+When I was a child, I heard another legend about Henian Tang from the elders. Someone knocked on the door in the middle of the night asking for medicine for knife wounds. The next day, the shop assistant realized the money he received was spirit money and that he had seen a ghost the night before. Because of this, old Beijingers have a saying: 'Going to Henian Tang to ask for knife wound medicine—death is at the door.' If you look at this from an Islamic perspective, the assistant might not have seen a ghost, but possibly a jinn.

content/Best_Halal_Food_Korea_Seoul_Itaewon_Punjab_Restaurant_Halal_Lamb_Chops_Muslim_St.md

@@ -0,0 +1,63 @@
+---
+layout: article
+title: "Best Halal Food Korea Seoul Itaewon: Punjab Restaurant, Halal Lamb Chops, Muslim Street and Seoul Central Mosque"
+source: "https://salaamalykum.com/article/2942"
+canonical_url: "https://salaamalykum.com/article/2942"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:25.031952Z"
+lastmod: "2026-06-12T09:44:25.031952Z"
+lang: "zh-CN"
+tags: []
+content_hash: "de2bb603913c90aae1768d3eb2f0a6d66d7c03fef25d7272d879d74b4a0aea5e"
+---
+
+# Best Halal Food Korea Seoul Itaewon: Punjab Restaurant, Halal Lamb Chops, Muslim Street and Seoul Central Mosque
+
+Reposted from the web
+
+Summary:
+ This Seoul halal food guide looks beyond Itaewon's nightlife and follows the Muslim street around Seoul Central Mosque, with Punjab restaurant, curry lamb chops, Korean halal bibimbap, halal meat shops, food prices, and the local Muslim community.
+
+When people think of Itaewon, they may think of the nightlife and party scene there. But few people would have thought that this is also the location of the first mosque in modern Korea. It is surrounded by a large number of halal restaurants from various countries, as well as beef and mutton shops and halal supermarkets.
+
+The Punjab restaurant in the second picture is what I would recommend. The Pakistani brother I met here took me there. It is located near the mosque. There are Indian and Pakistani flags on the facade, indicating that this is a restaurant that specializes in South Asian Indian and Pakistani cuisine.
+
+![image](https://files.catbox.moe/0yc6pw.jpg)
+
+![image](https://files.catbox.moe/52xkj1.jpg)
+
+I most recommend the curry lamb chops (picture 3). It is full of spices and soft in the mouth. It is worth trying. It is also served with vegetables and eaten rolled in naan bread, which has a rich taste.
+
+![image](https://files.catbox.moe/zxwspk.jpg)
+
+Picture 4 is a Korean halal restaurant called Eid, where I ordered a bibimbap (Picture 5). There was a table full of side dishes, including spicy cabbage, dried fish, shredded cabbage, etc.
+
+![image](https://files.catbox.moe/vhpqru.jpg)
+
+![image](https://files.catbox.moe/td3hpt.jpg)
+
+On top of the white rice in the copper bowl was another pile of vegetables, including bracken, cooked pumpkin, oyster mushrooms, bean sprouts, and beef. There's a fried egg on top. You have to mix them together when eating, but I'm really not used to iron chopsticks.
+
+I had a big appetite and was still not full even after finishing the meal, so I ordered another plate of squid (Picture 6).
+
+![image](https://files.catbox.moe/8ggkbh.jpg)
+
+When I was about to leave Seoul, I went to a Malaysian restaurant (Picture 7) and ordered a bowl of stewed chicken. However, it was not as delicious as I expected. Also, the chili sauce that comes with it is too spicy. Is this the spiciness of Southeast Asia?
+
+![image](https://files.catbox.moe/zq4agg.jpg)
+
+Pictures 8, 9 and 10 show the halal beef and mutton shop and halal ingredients shop over there. I have also researched the prices of beef and mutton here. Steak costs about 82.5 yuan per kilogram. Frozen lamb chops and lamb neck cost about 50 yuan per kilogram. Chicken is about 35 yuan per kilogram.
+
+![image](https://files.catbox.moe/v3np5r.jpg)
+
+![image](https://files.catbox.moe/ajvocr.jpg)
+
+I don’t know if everyone thinks this price is expensive.
+
+Picture 11, as I mentioned in the previous picture and article, there is a Muslim school in the Seoul Central Mosque, and there is also a school bus parked there. It shows that some Korean Muslims send their children here to receive some basic education. Picture 11 is a clothing store, and the owner is a Muslim.
+
+![image](https://files.catbox.moe/2rvfwi.jpg)
+
+![image](https://files.catbox.moe/sntir1.jpg)
+
+When walking around the mosque, you can also see some old Muslim people sitting in front of the shop chatting. This shows that South Korea has formed a certain size of Muslim community, and the pattern of living around the mosque has been formed.

content/Best_Halal_Food_Kuala_Lumpur_Arabic_Grill_Laksa_Hakka_Cuisine_and_Halal_Chinese.md

@@ -0,0 +1,438 @@
+---
+layout: article
+title: "Best Halal Food Kuala Lumpur: Arabic Grill, Laksa, Hakka Cuisine and Halal Chinese Food"
+source: "https://salaamalykum.com/article/2889"
+canonical_url: "https://salaamalykum.com/article/2889"
+author: "yusuf908"
+pub_date: "2026-06-12T09:45:01.411415Z"
+lastmod: "2026-06-12T09:45:01.411415Z"
+lang: "zh-CN"
+tags: []
+content_hash: "9cf7e1db58bae018580a9d9dab7e71d71a678a141e626fb6692b441d92fcedc8"
+---
+
+# Best Halal Food Kuala Lumpur: Arabic Grill, Laksa, Hakka Cuisine and Halal Chinese Food
+
+Reposted from the web
+
+Summary: This Kuala Lumpur halal food guide issue 3 maps Malay, Chinese, and international halal restaurants, including Arabic grilled meat, laksa, Hakka cuisine, Cantonese-style tea food, seafood, French food, Japanese ramen, hot pot, Chinese dishes, and Paris Baguette.
+
+Kuala Lumpur has a surprising number of halal restaurants. If you do not know where to start, you can choose from the three categories I have divided them into. The first category is Malay food, or Southeast Asian cuisine, which includes Thai food. Malay people are spread widely across Southeast Asia; they live not only in Malaysia but also in Singapore, Brunei, Indonesia, and Thailand. The second category is Chinese food, or Chinese cuisine. This is mainly halal food made by Chinese people who moved south to Southeast Asia, based on Fujian and Guangdong styles with some improvements. The third category is foreign restaurants. The most common ones here are Japanese and Korean food, followed by Western food, South Asian restaurants, and Middle Eastern restaurants. There might be some niche halal restaurants, but they basically fall into these three categories. The number of halal restaurants here definitely exceeds that of Beijing, but in terms of variety, it is still not as diverse as Beijing. Beijing's halal Chinese food and foreign restaurant categories still lead the world.
+
+The restaurant information for this issue is as follows:
+
+1. WRAP'NROLL (Arabian grilled meat)
+
+2. AH CHENG LAKSA (Malay food)
+
+3. Maifenju (Hakka cuisine)
+
+4. FRIDAYS (North American style food)
+
+5. Samtai Yamch'a (Cantonese-style tea restaurant)
+
+6. TWO SONS (seafood, afternoon tea)
+
+7. BACHA COFFEE (coffee shop)
+
+8. TEA ROASTERY (Japanese matcha)
+
+9. Arte 66 Restaurant & Bar (French food)
+
+10. Teppanyaki (tieban shao)
+
+11. Shrimp Noodle Bar (Japanese ramen)
+
+12. The Fish Bowl (light meals)
+
+13. Cili Kampung (Malay cuisine)
+
+14. Fresh (airport light meal fast food)
+
+15. Tengyu (Chinese food, hot pot)
+
+16. Paris Baguette (Western pastries and bread)
+
+1. Wrap'nroll
+
+![image](https://files.catbox.moe/u6yyzk.jpg)
+
+This is an Arabic fast food restaurant on the B1 floor of Avenue K mall. People call this mall AK. It sits just across the street from the north side of the Petronas Twin Towers. The B1 floor has many halal fast food shops.
+
+![image](https://files.catbox.moe/fn465o.jpg)
+
+![image](https://files.catbox.moe/deddzb.jpg)
+
+You can eat Arabic specialty desserts like kunafa and baklava here.
+
+![image](https://files.catbox.moe/uj3muj.jpg)
+
+Address: By the elevator on the B1 floor of AK mall
+
+2. Ah Cheng Laksa
+
+![image](https://files.catbox.moe/m7zf8i.jpg)
+
+Laksa is a specialty of Malaysia. It is a type of noodle soup that comes in many varieties and flavors. Because many Malay people live in Singapore and Indonesia, you can find laksa there too.
+
+![image](https://files.catbox.moe/1uihh4.jpg)
+
+The broth for this noodle soup has many ingredients and a wide range of flavors. I did not quite understand the taste, so I just ordered the signature laksa. I could not finish it after two bites. If you have a conservative palate, be careful when ordering.
+
+![image](https://files.catbox.moe/ujgrbc.jpg)
+
+Address: AK Mall, B1
+
+3. Ma Fen Ju
+
+![image](https://files.catbox.moe/4lqkle.jpg)
+
+This is a small Hakka restaurant. You can probably only find halal Hakka food in Southeast Asia, and this was my first time trying it.
+
+![image](https://files.catbox.moe/l0bdw5.jpg)
+
+![image](https://files.catbox.moe/vdq2l6.jpg)
+
+![image](https://files.catbox.moe/zmwl8w.jpg)
+
+![image](https://files.catbox.moe/coqt2k.jpg)
+
+The menu says no pork. In Malaysia, getting an official halal certification costs over 50,000 Malaysian ringgit. Small shops cannot afford that, so they just write no pork instead of paying the fee.
+
+![image](https://files.catbox.moe/b6q7ek.jpg)
+
+![image](https://files.catbox.moe/kipx4x.jpg)
+
+Sambal okra (yangjiaodou) is just okra.
+
+![image](https://files.catbox.moe/nia938.jpg)
+
+Dried shrimp tofu with minced meat rice, which is a little spicy.
+
+![image](https://files.catbox.moe/irv8fn.jpg)
+
+Address: AK Mall, B1
+
+4. FRIDAYS
+
+![image](https://files.catbox.moe/roa06o.jpg)
+
+This is an American-style halal restaurant. You can tell by the decor that it has a Western cowboy vibe.
+
+![image](https://files.catbox.moe/qvfip1.jpg)
+
+American restaurants are known for large portions and high calories. I chose this place because my son cannot eat spicy food, but the black pepper in the American dishes still has a bit of a kick.
+
+![image](https://files.catbox.moe/zfqj8e.jpg)
+
+![image](https://files.catbox.moe/duc579.jpg)
+
+Fahim took one bite of the salmon and stopped, so I ordered him a kids' meal instead.
+
+![image](https://files.catbox.moe/ld3cg0.jpg)
+
+Tomato pasta is his absolute favorite.
+
+Address: 4th Floor, KLCC
+
+5. Samtai Yamch'a
+
+![image](https://files.catbox.moe/8bcu72.jpg)
+
+This is a halal-certified Cantonese dim sum restaurant.
+
+![image](https://files.catbox.moe/e8pq7g.jpg)
+
+They have freshly made dim sum available for takeout.
+
+![image](https://files.catbox.moe/vn91d6.jpg)
+
+The restaurant is in the newly opened TRX Mall and is very busy with many Malay customers, but I don't think it is as refined as the dim sum in KLCC.
+
+![image](https://files.catbox.moe/8sjvax.jpg)
+
+Spicy wontons in chili oil (hongyou chaoshou) and their signature hand-pulled noodles (lamian).
+
+![image](https://files.catbox.moe/bbha0w.jpg)
+
+![image](https://files.catbox.moe/kraul3.jpg)
+
+Fresh shrimp rice noodle rolls (changfen).
+
+![image](https://files.catbox.moe/0wtrua.jpg)
+
+![image](https://files.catbox.moe/xn1br0.jpg)
+
+Custard buns (liushabao).
+
+![image](https://files.catbox.moe/hnsvdj.jpg)
+
+Chicken barbecue pork buns (chashaobao). I still think the ones from the Hui Muslim restaurant in Guangzhou that split open at the top are better.
+
+Address: Concourse Level, TRX Mall
+
+6. TWO SONS
+
+![image](https://files.catbox.moe/im7fhc.jpg)
+
+Two Sons is a seafood afternoon tea restaurant on the third floor of TRX.
+
+![image](https://files.catbox.moe/q6hkn1.jpg)
+
+![image](https://files.catbox.moe/pfgf5s.jpg)
+
+You order by scanning a QR code here, and they serve tea and coffee.
+
+![image](https://files.catbox.moe/awfw86.jpg)
+
+The main meals focus on seafood, which tastes fresh and delicious. You often have to queue for a table, but waiting in line to eat is very common in Kuala Lumpur.
+
+Address: 3rd Floor, TRX Mall.
+
+7. BACHA COFFEE
+
+![image](https://files.catbox.moe/9cnuse.jpg)
+
+This is a very popular cafe that also has locations in Hong Kong. It is known as the Hermes of the coffee world, but the prices are not actually that high. A pot of coffee costs about 30 to 60 Malaysian Ringgit.
+
+![image](https://files.catbox.moe/3jy8i3.jpg)
+
+We visited the branch on the ground floor of KLCC, and I also saw one in the TRX mall.
+
+![image](https://files.catbox.moe/qi00rl.jpg)
+
+They have hundreds of coffee varieties, and the menu is as thick as a book. I do not have any specific recommendations, but keep in mind that one order is a whole pot, which is enough for two people. We accidentally ordered two pots, but luckily they were not filled to the brim, so we managed to finish them.
+
+![image](https://files.catbox.moe/qlbb7e.jpg)
+
+You can pair the coffee with cream and desserts, which are of excellent quality.
+
+![image](https://files.catbox.moe/ps0x77.jpg)
+
+![image](https://files.catbox.moe/u9g9w4.jpg)
+
+![image](https://files.catbox.moe/o7ljgh.jpg)
+
+Address: Ground Floor, KLCC, near the entrance by the musical fountain.
+
+8. TEA ROASTERY CHA-BA-SHI-RA
+
+![image](https://files.catbox.moe/z0xca7.jpg)
+
+A new Japanese matcha shop just opened at the entrance of the B1 supermarket in Isetan Department Store.
+
+![image](https://files.catbox.moe/73rsba.jpg)
+
+The owner is Malaysian. He went to Japan to learn the art of matcha, and because he loves it himself, he came back home to open this shop.
+
+![image](https://files.catbox.moe/px0yh3.jpg)
+
+I have tasted matcha in Hokkaido, where it was smooth and rich, and the quality at this shop is also very good.
+
+![image](https://files.catbox.moe/dgtcv4.jpg)
+
+Address: Exit of the B1 supermarket in Isetan Department Store.
+
+9. Arte 66 Restaurant & Bar
+
+![image](https://files.catbox.moe/ldr5q4.jpg)
+
+This is a very luxurious French restaurant located just a few hundred meters from the Kuala Lumpur Convention Centre.
+
+![image](https://files.catbox.moe/5s7wz9.jpg)
+
+You can only find this kind of halal French dining in Kuala Lumpur. I saw one in Dubai, but it was ridiculously expensive at 3,000 yuan per person. This place is about 500 RMB per person.
+
+![image](https://files.catbox.moe/s4ke8n.jpg)
+
+![image](https://files.catbox.moe/y0wvw3.jpg)
+
+![image](https://files.catbox.moe/xgmmpf.jpg)
+
+The restaurant is on the 66th floor of the building, offering a panoramic view of Kuala Lumpur with the Petronas Twin Towers visible in the distance.
+
+![image](https://files.catbox.moe/7gl7j1.jpg)
+
+![image](https://files.catbox.moe/b7s86a.jpg)
+
+![image](https://files.catbox.moe/oayy85.jpg)
+
+They charge per person, and you choose your items from the menu. The dishes are served in order, and the whole meal takes about an hour.
+
+![image](https://files.catbox.moe/17ynf3.jpg)
+
+They serve TWG brand tea bags, which cost over a hundred yuan online.
+
+![image](https://files.catbox.moe/oqlrlw.jpg)
+
+The first dish was raw oyster sashimi. The taste was very average and a bit fishy; I still don't like eating raw oysters.
+
+![image](https://files.catbox.moe/4ufwa4.jpg)
+
+The two of us chose different set menus, and the other one was salmon sashimi.
+
+![image](https://files.catbox.moe/59uixq.jpg)
+
+Seafood soup with scallop meat, large shrimp, and mussels.
+
+![image](https://files.catbox.moe/3mqz3v.jpg)
+
+Creamy vegetable soup.
+
+![image](https://files.catbox.moe/ps35s5.jpg)
+
+This is a French-style duck dish. The meat is quite tender and very lean.
+
+![image](https://files.catbox.moe/4uak8n.jpg)
+
+The French-style pan-seared lamb chops taste good. It is a pity I did not get to eat French escargot here; I will have to wait until I am back in Tianjin to eat snails.
+
+![image](https://files.catbox.moe/2up8au.jpg)
+
+The coffee and desserts are high quality, but the main dishes taste very ordinary and a bit rough. They do not seem to match the decor.
+
+![image](https://files.catbox.moe/96nc4x.jpg)
+
+![image](https://files.catbox.moe/nwy9i4.jpg)
+
+Address: Level 66, Jalan Sultan Haji Ahmad Shah, Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+
+10. Teppanyaki
+
+![image](https://files.catbox.moe/r8bunl.jpg)
+
+A Japanese teppanyaki restaurant. I remember the last time I had halal teppanyaki was in Hokkaido.
+
+![image](https://files.catbox.moe/01pupt.jpg)
+
+![image](https://files.catbox.moe/foryo2.jpg)
+
+A chef cooks the meat for you, then you eat it with vegetables and rice. The meal comes with jelly and edamame.
+
+![image](https://files.catbox.moe/bxtot3.jpg)
+
+Address: 52100, Wilayah Persekutuan Kuala Lumpur, Kuala Lumpur, Taman Kepong, Jalan Metro Prima, F28, L1, AEON Mall, Metro Prima
+
+11. Shrimp Noodle Bar
+
+![image](https://files.catbox.moe/utcb96.jpg)
+
+This is a Japanese-style shrimp broth ramen shop.
+
+![image](https://files.catbox.moe/k94qr8.jpg)
+
+![image](https://files.catbox.moe/75rt4d.jpg)
+
+![image](https://files.catbox.moe/hj9j2t.jpg)
+
+Their shrimp soup is incredibly rich and authentic, made with real, quality ingredients. The shrimp tails are already peeled, which is a perfect touch.
+
+![image](https://files.catbox.moe/lysqtz.jpg)
+
+12. THE FISH BOWL
+
+![image](https://files.catbox.moe/bf976w.jpg)
+
+This is a light meal shop on the fourth floor of KLCC. After living in Malaysia for a while, you will really crave this kind of light, healthy food. This shop is also halal certified.
+
+![image](https://files.catbox.moe/0nuk0p.jpg)
+
+Their drinks are all fresh-pressed fruit and vegetable juices.
+
+![image](https://files.catbox.moe/vlotn7.jpg)
+
+You order by selecting your ingredients on a piece of paper.
+
+![image](https://files.catbox.moe/y44wz0.jpg)
+
+If you cannot read the menu, you can also choose a set meal by looking at the pictures.
+
+13. cili kampung
+
+![image](https://files.catbox.moe/dzeqa2.jpg)
+
+This is a Malay restaurant on the fourth floor of KLCC. It is a chain store that is very popular, so you will need to wait in line.
+
+![image](https://files.catbox.moe/wplahp.jpg)
+
+![image](https://files.catbox.moe/79o0vy.jpg)
+
+The large shrimp and squid are delicious. The salty and spicy flavors go perfectly with rice; the two of us ate a whole bucket of it.
+
+![image](https://files.catbox.moe/xeqrhm.jpg)
+
+![image](https://files.catbox.moe/pe348p.jpg)
+
+![image](https://files.catbox.moe/neocpr.jpg)
+
+![image](https://files.catbox.moe/l9pqok.jpg)
+
+![image](https://files.catbox.moe/l7y4jj.jpg)
+
+Address: 4th Floor, KLCC
+
+14. FRESH
+
+![image](https://files.catbox.moe/mpirza.jpg)
+
+This is a fast-food restaurant located after the international security checkpoint at Kuala Lumpur Airport.
+
+![image](https://files.catbox.moe/js58mg.jpg)
+
+There are not many good food options after security. Besides McDonald's, KFC, and Pizza Hut, this is the only healthy restaurant worth visiting.
+
+![image](https://files.catbox.moe/u4x6ul.jpg)
+
+Address: After international security, Terminal 2, Kuala Lumpur International Airport.
+
+15. Tengyu Chinese Hot Pot Restaurant
+
+![image](https://files.catbox.moe/ppiyrx.jpg)
+
+Tengyu is a hot pot restaurant in Kuala Lumpur opened by Hui Muslims from Xi'an. They also serve stir-fried dishes.
+
+![image](https://files.catbox.moe/t672k2.jpg)
+
+![image](https://files.catbox.moe/u99xrt.jpg)
+
+The restaurant has a nice, spacious environment and even includes a prayer room.
+
+![image](https://files.catbox.moe/k2rwn4.jpg)
+
+They use traditional copper pots with charcoal fire, and the taste is very good.
+
+![image](https://files.catbox.moe/s13lkb.jpg)
+
+![image](https://files.catbox.moe/xyf369.jpg)
+
+Their stir-fried dishes are prepared in the Sichuan style and go very well with rice.
+
+![image](https://files.catbox.moe/zbb9fj.jpg)
+
+Fermented glutinous rice soup (laozao tang)
+
+![image](https://files.catbox.moe/iywtf0.jpg)
+
+Shredded pork in sweet bean sauce (jingjiang rousi)
+
+![image](https://files.catbox.moe/2f6vtz.jpg)
+
+Fish with pickled mustard greens (suancai yu)
+
+![image](https://files.catbox.moe/47g63e.jpg)
+
+Address: 83-G PLATINUM WALK NO 2 JALAN LANGKAWI SETAPAK, KUALA LUMPUR. (Next to the side entrance of Setapak Central)
+
+16. PARIS BAGUETTE
+
+![image](https://files.catbox.moe/33m6tw.jpg)
+
+A halal Paris Baguette store in Kuala Lumpur.
+
+![image](https://files.catbox.moe/6mdjmt.jpg)
+
+They have bread, light meals, and coffee.
+
+![image](https://files.catbox.moe/qcvkvd.jpg)
+
+Address: Level C, The Exchange TRX mall

content/Best_Halal_Food_Kuala_Lumpur_Authentic_Malaysian_Chinese_Food_KLCC_Restaurants_a.md

@@ -0,0 +1,374 @@
+---
+layout: article
+title: "Best Halal Food Kuala Lumpur: Authentic Malaysian Chinese Food, KLCC Restaurants and Seafood"
+source: "https://salaamalykum.com/article/2880"
+canonical_url: "https://salaamalykum.com/article/2880"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:17.526941Z"
+lastmod: "2026-06-12T09:44:17.526941Z"
+lang: "zh-CN"
+tags: []
+content_hash: "168cf97520a4ab4ec5ffdec2c89696f6303e07c31a28e6e0c00aa2f4335a2c8e"
+---
+
+# Best Halal Food Kuala Lumpur: Authentic Malaysian Chinese Food, KLCC Restaurants and Seafood
+
+Reposted from the web
+
+Summary: This Kuala Lumpur halal food guide issue 2 covers restaurants around KLCC and beyond, including Oriental Kopi, Tien, Beacon's, Ben's, Vietnamese food, O'Briens, Mongolian barbecue, dry-pot shrimp, Korean food, a hotel lounge, AVANI Sepang Goldcoast Resort, and seafood by the beach.
+
+I wrote a halal food map for Kuala Lumpur in February. Now that my child is going to school here, I have visited some different restaurants, mostly around the Petronas Twin Towers (KLCC). Kuala Lumpur has so many delicious restaurants. The variety is great, the prices are cheap, and the food is safe to eat.
+
+1. Oriental Kopi (Huayang)
+
+2. Tien
+
+3. Beacon's
+
+4. Ben's
+
+5. KLCC Vietnam Cafe
+
+6. O'Briens
+
+7. Mongolian Barbecue (Menggu Shaokao)
+
+8. Fanfang Suxiaomeng
+
+9. Mo Song Dry Pot Shrimp (Mo Song Ganguo Xia)
+
+10. Warong Maa Abah 11. Dodo Korea
+
+12. Renaissance Hotel Executive Lounge
+
+13. AVANI Sepang Goldcoast Resort
+
+14. Wak Lan Seafood
+
+1. Oriental Kopi (Huayang)
+
+![image](https://files.catbox.moe/bsoqaw.jpg)
+
+Huayang was started by a Chinese immigrant from Hainan. He traveled south to work on foreign ships to make a living before settling in Malaysia. Huayang Tea Restaurant is a chain that is very popular in Kuala Lumpur. Most of the customers are Malay, so you often have to wait in line for a table.
+
+![image](https://files.catbox.moe/ae6qwo.jpg)
+
+This restaurant has halal certification. Halal-certified restaurants are rare in Malaysia. Most restaurants just have a woman wearing a headscarf at the door to show they are halal, which is much cheaper than getting official certification.
+
+![image](https://files.catbox.moe/dk0ogg.jpg)
+
+![image](https://files.catbox.moe/zqqkvo.jpg)
+
+Huayang makes everything by hand to ensure quality.
+
+![image](https://files.catbox.moe/mtwok3.jpg)
+
+The flaky egg tart (dan ta) is their signature snack, and the crust is very soft and crispy.
+
+![image](https://files.catbox.moe/deduie.jpg)
+
+The pineapple bun (boluobao) is also a must-order. Add butter inside and follow the shop's advice to eat it with a cup of Huayang coffee.
+
+![image](https://files.catbox.moe/cokzl8.jpg)
+
+Huayang Coffee
+
+![image](https://files.catbox.moe/amhnv4.jpg)
+
+Curry rice noodle rolls (changfen)
+
+The rice noodle rolls (changfen) are slightly spicy with a strong curry flavor, and the fish balls are delicious.
+
+![image](https://files.catbox.moe/q5jfvh.jpg)
+
+Lime and plum juice.
+
+![image](https://files.catbox.moe/wjldkq.jpg)
+
+Hainan coconut rice (nasi lemak).
+
+The rice is cooked in coconut milk and served with roasted chicken and sweet chili sauce. The coconut rice tastes salty and spicy.
+
+![image](https://files.catbox.moe/rxuvxr.jpg)
+
+Huayang is an affordable tea restaurant with an average cost of 50 RM per person.
+
+Address: 4th Floor, KLCC Twin Towers, Kuala Lumpur.
+
+2. Tien
+
+![image](https://files.catbox.moe/ftvm7r.jpg)
+
+This is a Fujian Putian cuisine restaurant. It is labeled as a non-pork restaurant, which is very common in Malaysia. This is my first time eating Putian food.
+
+![image](https://files.catbox.moe/fvvkrz.jpg)
+
+The restaurant focuses on seafood, and their specialty is fresh eel.
+
+![image](https://files.catbox.moe/3dbdkm.jpg)
+
+Every table has a small bowl of dipping sauce, which is their secret house recipe.
+
+![image](https://files.catbox.moe/oz8kqb.jpg)
+
+The eel needs to be cooked for 10 minutes. A server helps cook it, and there is a timer on the table.
+
+![image](https://files.catbox.moe/grx0q9.jpg)
+
+The cooked eel is tender and firm with no fishy smell. It tastes great with the secret sauce. The eel meat itself is slightly sweet, and the sauce is mildly spicy.
+
+Address: Level 4, Petronas Twin Towers (KLCC), Kuala Lumpur.
+
+3. Beacon's
+
+![image](https://files.catbox.moe/k8ub8a.jpg)
+
+There is a Decathlon next to KLCC with a play area featuring a ball game projector. Fahim has to come here every day and could play for hours. This restaurant is right behind the court.
+
+![image](https://files.catbox.moe/mzssws.jpg)
+
+Decathlon sells sports gear, and the restaurant here is quite healthy. The shop focuses on organic ingredients without over-processing.
+
+![image](https://files.catbox.moe/7kietp.jpg)
+
+![image](https://files.catbox.moe/cysua0.jpg)
+
+Passion fruit soda.
+
+![image](https://files.catbox.moe/365ib1.jpg)
+
+Most Malay food is very unhealthy, with too much oil, salt, sugar, and spice. It is fine to eat occasionally, but this organic green food spot is a rare find.
+
+![image](https://files.catbox.moe/8n87rv.jpg)
+
+Address: Second floor of the Decathlon next to KLCC, Kuala Lumpur.
+
+4. Ben's
+
+![image](https://files.catbox.moe/yckccy.jpg)
+
+This is a Western-style cafe inside The LINC KL shopping mall. They start serving breakfast at 8:00 AM. The atmosphere is fresh and quiet.
+
+![image](https://files.catbox.moe/i60zbk.jpg)
+
+I prefer shopping here compared to the busy KLCC.
+
+![image](https://files.catbox.moe/0asbj1.jpg)
+
+They serve Fahim's favorite pasta, which has a light flavor perfect for kids.
+
+![image](https://files.catbox.moe/sgmxkn.jpg)
+
+![image](https://files.catbox.moe/q9sczd.jpg)
+
+Hainan chicken rice (hainanjifan) is considered a relatively light meal in Malaysia.
+
+Address: 1st Floor, The LINC KL shopping center.
+
+5. KLCC Vietnam Cafe
+
+![image](https://files.catbox.moe/nek6al.jpg)
+
+There is a Vietnamese fast food shop on the basement level of KLCC. They have boxed Vietnamese rice sets that come with a cup of Vietnamese coffee for just over ten ringgit, which is very cheap.
+
+![image](https://files.catbox.moe/g1h3r2.jpg)
+
+The Vietnamese fast food here is not much different from Malay food, and the taste is also quite salty and spicy.
+
+![image](https://files.catbox.moe/x4v19c.jpg)
+
+6. O'Briens
+
+![image](https://files.catbox.moe/gpp0gb.jpg)
+
+This is an Irish sandwich shop that also has locations in Beijing. It used to be located in Financial Street next to a Fuke Burger, but it closed down later.
+
+![image](https://files.catbox.moe/901mp1.jpg)
+
+They focus on light meals that are very healthy with little oil and salt. I like their vegetable salads and freshly squeezed fruit juices, but this kind of healthy food is not cheap, costing about 40-50 RM per meal.
+
+Address: Basement level, KLCC.
+
+7. Mongolian Barbecue (Menggu Shaokao)
+
+![image](https://files.catbox.moe/24dulq.jpg)
+
+Although it is called Mongolian barbecue, I feel it has nothing to do with Mongolia at all; it is just a Southeast Asian barbecue. The area where this restaurant is located is the famous food street district of Bukit Bintang in Kuala Lumpur.
+
+![image](https://files.catbox.moe/16fg28.jpg)
+
+The lamb skewers (yangrouchuan) are a bit tough. Southeast Asia isn't really a place for lamb, as chicken and seafood are much more popular.
+
+![image](https://files.catbox.moe/1lgphc.jpg)
+
+The grilled squid is delicious.
+
+![image](https://files.catbox.moe/bi3ghe.jpg)
+
+People here don't eat many green vegetables.
+
+![image](https://files.catbox.moe/ugwt2u.jpg)
+
+The grilled chicken wings taste good.
+
+Address: Bukit Bintang
+
+8. Fanfang Suxiaomeng
+
+![image](https://files.catbox.moe/2loin0.jpg)
+
+This is the Kuala Lumpur branch of Chengdu Fanfang. They serve hot pot on the second floor, and the beef pancakes (niuroubing) on the first floor have become a viral hit.
+
+![image](https://files.catbox.moe/3v4h6c.jpg)
+
+You have to wait in line for about 15 minutes on average to get a beef pancake.
+
+![image](https://files.catbox.moe/a9tyba.jpg)
+
+These beef pancakes have more filling and are crispier than the ones back home.
+
+![image](https://files.catbox.moe/l45mvn.jpg)
+
+Address:
+
+Bukit Bintang is not far from the Mongolian barbecue.
+
+9. Mo Song Dry Pot Shrimp (Mo Song Ganguo Xia)
+
+![image](https://files.catbox.moe/114bpj.jpg)
+
+This shop in Kuala Lumpur was opened by an elder (xianglao) from the Lingmingtang gongbei in Lanzhou. Lanzhou people are very particular about their food, focusing not just on taste but also on the decor.
+
+![image](https://files.catbox.moe/f3tup1.jpg)
+
+The shop has a beautiful environment, and the owner is a student who studied in Malaysia.
+
+![image](https://files.catbox.moe/uhkntd.jpg)
+
+The dry pot shrimp (ganguo xia) is delicious. The squid and shrimp inside are very fresh, and everyone praised it. We plan to come back next time to try their hot pot.
+
+![image](https://files.catbox.moe/wq98nh.jpg)
+
+![image](https://files.catbox.moe/9olmkl.jpg)
+
+![image](https://files.catbox.moe/az5mik.jpg)
+
+Fahim loves their Lanzhou fried rice, and he can eat more than half a portion by himself.
+
+Address: 88, Jalan SS 21/62, Damansara Utama, 47400 Petaling Jaya, Selangor
+
+10. Warong Maa Abah
+
+![image](https://files.catbox.moe/amomxz.jpg)
+
+This is a Malay-style fast food restaurant next to Musa Lanzhou Beef Noodles. It is semi-self-service where you pick your dishes first and then pay, just like a cafeteria. This type of shop is very popular with Malay people.
+
+![image](https://files.catbox.moe/e34pmi.jpg)
+
+This combo only costs 10 ringgit. In Malaysia, running this kind of cheap fast food shop is often more profitable than running high-end restaurants.
+
+![image](https://files.catbox.moe/9q7270.jpg)
+
+![image](https://files.catbox.moe/ha8dyr.jpg)
+
+It features fried fish, grilled chicken, and okra, served with rice and sauce. The flavors are mainly spicy and salty.
+
+Address: Ground floor of Wisma Central, next to Musa Lanzhou Beef Noodles.
+
+11. Dodo Korea
+
+![image](https://files.catbox.moe/86ll90.jpg)
+
+This is a Korean fast food shop on the second floor of KLCC. It is also popular with Malay people because Korean food tastes similar to Malay food, being mostly salty and spicy. It also features fried chicken and rice, though none of it is very healthy.
+
+![image](https://files.catbox.moe/0hcfy1.jpg)
+
+Kuala Lumpur has something for every taste.
+
+12. Renaissance Hotel Executive Lounge
+
+![image](https://files.catbox.moe/qn7wsb.jpg)
+
+If you want a healthy and complete breakfast in Kuala Lumpur, the five-star hotels around KLCC are great choices.
+
+![image](https://files.catbox.moe/xkws4x.jpg)
+
+Dining at luxury hotels in Kuala Lumpur costs only half as much as in China, offering great value while catering to different tastes.
+
+![image](https://files.catbox.moe/x2yumz.jpg)
+
+![image](https://files.catbox.moe/4dur7o.jpg)
+
+![image](https://files.catbox.moe/mnxc2t.jpg)
+
+13. AVANI Sepang Goldcoast Resort
+
+![image](https://files.catbox.moe/u922a3.jpg)
+
+The Avani resort is a drive of over an hour from downtown Kuala Lumpur.
+
+You can see the sea here, and there are few tourists, as the people visiting the beach are mostly local Malaysians.
+
+![image](https://files.catbox.moe/s2le6q.jpg)
+
+The seawater is not very blue because it is near the river mouth, so you have to take a boat to further islands to see deep blue water, but Fahim is not interested in that; he only cares about throwing stones and playing in the sand.
+
+![image](https://files.catbox.moe/92z7si.jpg)
+
+The hotel's western restaurant has burgers and pasta that children like.
+
+![image](https://files.catbox.moe/zf9f23.jpg)
+
+![image](https://files.catbox.moe/3t9cqt.jpg)
+
+The price is not expensive, at about 50 RM per person.
+
+![image](https://files.catbox.moe/gdvdwt.jpg)
+
+Avani hotel's breakfast is served in three halls, featuring Indian food, Malay food, and Chinese food, so you can try them all.
+
+![image](https://files.catbox.moe/e4uuln.jpg)
+
+![image](https://files.catbox.moe/pdt1yz.jpg)
+
+![image](https://files.catbox.moe/l34y62.jpg)
+
+![image](https://files.catbox.moe/u75qgc.jpg)
+
+![image](https://files.catbox.moe/9qtpy1.jpg)
+
+We booked our room on Trip.com. Sepang is close to Kuala Lumpur International Airport, and the airport is an hour's drive from the city, so I recommend coming here if you want to spend a day playing before a connecting flight.
+
+14. Wak Lan Seafood
+
+![image](https://files.catbox.moe/2m29i4.jpg)
+
+If you do not want to eat at the hotel, turn left at the main gate and walk 500 meters to find this seafood barbecue stall.
+
+![image](https://files.catbox.moe/s9p2kn.jpg)
+
+This is a restaurant where locals eat. It is very busy at night, and the crowd starts to grow after 9 p.m. First, pick your ingredients and how you want them cooked. The server will weigh them, and you pay after you finish your meal.
+
+![image](https://files.catbox.moe/1lt1sj.jpg)
+
+![image](https://files.catbox.moe/mu9hwr.jpg)
+
+![image](https://files.catbox.moe/n1tyuq.jpg)
+
+![image](https://files.catbox.moe/gnlmor.jpg)
+
+The seafood is fresh and delicious, especially the crab, which is sweet and tender. It is also cheap, costing about 80 RM per person. After eating, you can head to the beach to watch the sunset. This is how the Golden Coast got its name, and you can take photos here that look just like the Maldives.
+
+![image](https://files.catbox.moe/mk2sgf.jpg)
+
+We stayed here for one night and noticed the tide comes in at night and starts to go out by the next afternoon. When the tide is low, you can see many small crab holes on the beach and go hunting for sea life.
+
+![image](https://files.catbox.moe/40kprp.jpg)
+
+![image](https://files.catbox.moe/d3q6t8.jpg)
+
+![image](https://files.catbox.moe/m7g7eb.jpg)
+
+The sand on the beach is fine and soft, so children can have a great time. That is all for this restaurant post. I will update you with more special food in Kuala Lumpur later.
+
+![image](https://files.catbox.moe/t0hsz9.jpg)

content/Best_Halal_Food_Kuala_Lumpur_Chef_Eyad_BBQ_Chicken_Rice_Shawarma_City_Supamala_a.md

@@ -0,0 +1,391 @@
+---
+layout: article
+title: "Best Halal Food Kuala Lumpur: Chef Eyad BBQ, Chicken Rice, Shawarma City, Supamala and Nando's"
+source: "https://salaamalykum.com/article/2915"
+canonical_url: "https://salaamalykum.com/article/2915"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:14.228389Z"
+lastmod: "2026-06-12T09:44:14.228389Z"
+lang: "zh-CN"
+tags: []
+content_hash: "8475e69a29edbca52a79305627533dfb3e3f29eb593f8842ff08c5f090f97198"
+---
+
+# Best Halal Food Kuala Lumpur: Chef Eyad BBQ, Chicken Rice, Shawarma City, Supamala and Nando's
+
+Reposted from the web
+
+Summary:
+ This Kuala Lumpur halal food map issue 6 follows the author's long stay near KLCC and covers Chef Eyad smoked barbecue, IKEA, The Chicken Rice Shop, Shawarma City, Sprezzatura Kafe, Supamala Sichuan hot pot, Bake With Yen, Monster Sushi, Grumpy Bagels, Nando's, and family-friendly Muslim travel meals.
+
+Recently, I came to Kuala Lumpur while accompanying my child during their studies. I stayed for a long time and dug into the restaurants near my home. After this period of exploration, I found that my taste has completely failed in Malaysia. If I am in China, if I think a restaurant's food tastes good, then most people will find it delicious, and my taste is relatively close to the masses. However, in Kuala Lumpur, I don’t think the restaurants that locals like to eat are delicious, especially the Malay cuisine. I have tried several local popular online restaurants in succession, but they all turned out to be disappointing. Malay people have a strong taste, and most of their dishes are salty, spicy and fried. I still prefer lighter dishes, but the Middle Eastern cuisine I have eaten in Kuala Lumpur is very delicious and almost never lets me down.
+
+Early review:
+
+Kuala Lumpur Halal Food Map (Issue 5)
+
+Kuala Lumpur Halal Food Map (Issue 4)
+
+Kuala Lumpur Halal Food Map (Issue 3)
+
+Kuala Lumpur Halal Food Map (Issue 2)
+
+The restaurants in this issue are as follows:
+
+1. Chef Eyad (smoked barbecue)
+
+2. IKEA (Swedish restaurant)
+
+3. THE CHICKEN RICE SHOP (Hainan Chicken Rice)
+
+4. SHAWARMA CITY (Turkish & Syrian cuisine)
+
+5. SPREZZATURA KAFE (light meal)
+
+6. SUPAMALA (Sichuan hot pot)
+
+7. Bake With Yen Chow Kit (baking supplies supermarket)
+
+8. MONSTER SUSHI (conveyor belt sushi)
+
+9. GRUMPY BAGELS (bakery shop)
+
+10. Nando's (roast chicken)
+
+1. Chef Eyad (smoked barbecue)
+
+![image](https://files.catbox.moe/y7obzc.jpg)
+
+This is a Middle Eastern-style smoked barbecue restaurant, not far from the apartment where I live, with the Twin Towers in the background. I often pass by it, and then I thought of checking out the store. I was pleasantly surprised and have already visited it for the second time.
+
+![image](https://files.catbox.moe/8dnho8.jpg)
+
+Most restaurants in Malaysia do not have halal certification, because the official unified halal certification is very expensive, tens of thousands of ringgit, so restaurants will use some obscure ways to express halal, because restaurants without certification are not allowed to label halal without authorization.
+
+![image](https://files.catbox.moe/v9qxzt.jpg)
+
+This kind of charcoal-smoked barbecue is also American-style barbecue, but it’s better to emphasize American-style here than just mention smoke.
+
+![image](https://files.catbox.moe/vislqq.jpg)
+
+This store is still an international chain store, but its branches are all open in Middle Eastern countries. We had a particularly delicious American barbecue restaurant in Dubai, and we couldn’t forget it after we returned home. We didn’t expect there to be one right outside our doorstep.
+
+![image](https://files.catbox.moe/qu12oq.jpg)
+
+The first time I came alone, I saw an American-style burger on the menu and decided to order a beef one.
+
+![image](https://files.catbox.moe/tr5pw5.jpg)
+
+This smoked beef burger is very delicious. It has two layers of meat, one layer of patty and one layer of smoked beef. The quality of the beef is excellent, it is all lean meat, and it is grilled to a soft and chewy texture.
+
+![image](https://files.catbox.moe/tvnpqp.jpg)
+
+![image](https://files.catbox.moe/424n8z.jpg)
+
+In a restaurant opened by Arabs, tabouli salad is an indispensable part of the salad.
+
+![image](https://files.catbox.moe/bje5h0.jpg)
+
+Cherry tomato and mint salad, this is my second choice.
+
+![image](https://files.catbox.moe/kag20y.jpg)
+
+The second time our family of three came to eat, I chose a 250g smoked roast beef. The set meal came with a naan, a rice, a salad, and a plate of hummus sauce. The meat was so tender that Fahim also ate a lot. He especially liked to eat naan bread. I remembered that when we were in Egypt, he ate naan bread every day. The flat bread in Egypt only cost 20 cents a piece.
+
+![image](https://files.catbox.moe/3amj33.jpg)
+
+This shop is very particular, each cake comes with a bag.
+
+![image](https://files.catbox.moe/hdaok3.jpg)
+
+This set is just enough for the three of us. If you have a big appetite, you can choose the 500g set, which will come with more side dishes.
+
+![image](https://files.catbox.moe/ul6k0i.jpg)
+
+![image](https://files.catbox.moe/ybj0ro.jpg)
+
+![image](https://files.catbox.moe/4lca2y.jpg)
+
+His Kunafa dessert is actually the original flavor without added sugar. It tastes not sweet at all. If you want it sweet, just dip it in the syrup in the small dish.
+
+Address: Chef Eyad Star Boulevard KLCC
+
+2. IKEA (Swedish restaurant)
+
+![image](https://files.catbox.moe/8rdbu9.jpg)
+
+The IKEA restaurant in Kuala Lumpur has halal certification. It was also my first time to dine at IKEA. I used to visit Huiju IKEA in Beijing, but I would only eat ice cream and drinks there.
+
+![image](https://files.catbox.moe/mkrqjj.jpg)
+
+The IKEA restaurant in Kuala Lumpur is very popular. You have to queue up to get a meal tray during lunch time. It is popular because of its high cost performance. A lunch only costs RM20 and there are unlimited drinks.
+
+![image](https://files.catbox.moe/rxru5e.jpg)
+
+I feel that there are many more people coming to eat than buying furniture, and it is difficult to find a seat during peak dining hours.
+
+![image](https://files.catbox.moe/nz5ukm.jpg)
+
+People say IKEA's restaurants are also outsourced, with no rent, but IKEA has a profit-sharing agreement with the restaurant.
+
+![image](https://files.catbox.moe/r58f3u.jpg)
+
+The variety of dishes is particularly rich. to Swedish meatballs, there are also some localized Malay dishes and desserts.
+
+![image](https://files.catbox.moe/7dj83h.jpg)
+
+The process is the same as eating in the school cafeteria. Take a plate and tell the waiter what you want to eat and how much you want. He will help you prepare your meal, then go to the cashier to pay. If you want to drink, you can get a drink cup, and if you want to drink coffee, you can get a coffee cup.
+
+![image](https://files.catbox.moe/fzamsw.jpg)
+
+I definitely still prefer this healthy light meal. Salmon and pasta are also children’s favorites.
+
+![image](https://files.catbox.moe/yx9mv7.jpg)
+
+People say this meatball is the most popular. The waiter will ask you how many you want to eat, tell the number, and then he will serve you with broccoli and mashed potatoes.
+
+![image](https://files.catbox.moe/6or3jd.jpg)
+
+Another popular item is the grilled chicken wings. The chicken wings are huge and taste good. They were very comfortable to eat at IKEA and the two of them spent only RM40.
+
+Address: IKEA Cheras (IKEA)
+
+3. THE CHICKEN RICE SHOP (Hainan Chicken Rice)
+
+![image](https://files.catbox.moe/fah0i4.jpg)
+
+This store is located on the second floor of AK Shopping Mall. I have eaten from their takeout before. Because there are so many people there at noon, I have to queue up, so I can order takeout faster.
+
+![image](https://files.catbox.moe/7ynnta.jpg)
+
+With halal certification, this is more common in chain fast food restaurants and requires the restaurant to have a certain level of strength.
+
+![image](https://files.catbox.moe/2phgzf.jpg)
+
+The Hainanese Chicken Rice Set, which comes with a portion of sour chili, a portion of chicken soup, and a portion of fried bean sprouts, is also around RM20.
+
+![image](https://files.catbox.moe/vfx0oo.jpg)
+
+Their taste is more suitable for Chinese people, especially southerners.
+
+![image](https://files.catbox.moe/k8pan9.jpg)
+
+Address: The Chicken Rice Shop Avenue K
+
+4. SHAWARMA CITY
+
+![image](https://files.catbox.moe/9uh26z.jpg)
+
+This is another grilled daddy shop with the Twin Towers on its back. You can see the Twin Towers in the background of the sign. Because there are so many shawarma shops like this in Malaysia, I didn’t pay attention. I passed by several times without going in. A few days ago, Fahim had been eating Pizza Hut pasta for a week. I was really tired of it, so I wanted to give him a change of taste. It happened that this shop was very close to my home, so I came here.
+
+![image](https://files.catbox.moe/tklffo.jpg)
+
+Because there are many non-spicy rice dishes for children in Middle Eastern restaurants, and I like them very much myself, so when I don’t know what to eat, this is a good choice.
+
+![image](https://files.catbox.moe/1xsott.jpg)
+
+You can choose from all the dishes on the menu of this store. I picked a chicken one. The most popular one in Malaysia is chicken, because Indians here or some Chinese who believe in local religions do not eat beef.
+
+![image](https://files.catbox.moe/pud4ve.jpg)
+
+![image](https://files.catbox.moe/ymdewo.jpg)
+
+For their chicken rice, there was so much chicken that it covered the rice, and the grilled chicken was so delicious that Fahim finished the whole plate of chicken. And when asked the next day if he wanted to eat pasta or hand-picked rice, he switched to hand-picked rice.
+
+Address: Shawarma City KLCC
+
+5. SPREZZATURA KAFE
+
+![image](https://files.catbox.moe/964ehe.jpg)
+
+This kind of quiet cafe with few people is my favorite place to go in Kuala Lumpur. The simple sandwiches provided are also my favorite light meals. This shop is a simple coffee shop next to the clinic I discovered when I took Fahim to get a flu shot.
+
+![image](https://files.catbox.moe/6m3503.jpg)
+
+Because it was noon time, all the nearby Malay food stalls were crowded with people. Only this shop looked deserted, so I came in.
+
+![image](https://files.catbox.moe/95zu6v.jpg)
+
+This kind of healthy light breakfast that I like is not very recognized by the locals, but in Canada and the United Kingdom, the most popular breakfast restaurants in the morning have this kind of light breakfast, and you have to queue up.
+
+![image](https://files.catbox.moe/r13u8i.jpg)
+
+This store actually has a good reputation on Google, but the parking fee here is too expensive, charging RM4 for half an hour, and the parking fee in this place has to be paid at the self-service machine in the lobby with a card, which is very troublesome.
+
+![image](https://files.catbox.moe/do2xlw.jpg)
+
+![image](https://files.catbox.moe/y0de2i.jpg)
+
+Fortunately, the coffee and sandwiches taste very good. This set meal costs only RM30, which is already very expensive for office workers.
+
+Address: Sprezzatura Coffee Phileo Buna Market (Sprezzatura Cafe)
+
+6. SUPAMALA (Sichuan hot pot)
+
+![image](https://files.catbox.moe/ta09xa.jpg)
+
+I've been missing Beijing's shabu-shabu recently, and I haven't found any particularly delicious hot pot restaurants in Kuala Lumpur, so I did a search and found this restaurant, which should be classified as Sichuan-style hot pot.
+
+![image](https://files.catbox.moe/uvhs6f.jpg)
+
+The environment of the restaurant is quite exquisite. It opened not long ago and the service of the staff is also very attentive.
+
+![image](https://files.catbox.moe/zfqlht.jpg)
+
+![image](https://files.catbox.moe/v894vp.jpg)
+
+This dipping station has more Nanyang characteristics, with various seafood sauces and Southeast Asian specialties, but no sesame sauce.
+
+![image](https://files.catbox.moe/gldzqk.jpg)
+
+When we first arrived, we were at the first table. It didn’t take long for the store to be filled with people, all of them office workers who came to eat at noon. This store has buffets at different prices, as well as a la carte, and we chose a la carte.
+
+![image](https://files.catbox.moe/2quugo.jpg)
+
+I remember the buffet starts at more than 50 ringgit per person, and there are several more expensive ones.
+
+![image](https://files.catbox.moe/jsckr4.jpg)
+
+![image](https://files.catbox.moe/9lii4a.jpg)
+
+You can choose from four kinds of soup bases. The dipping sauces and soup bases in this store are very good, but the presentation of the ingredients is really not flattering, because the price of this store is mid-to-high-end in Kuala Lumpur, with per capita consumption of more than 150 ringgit, but this product is definitely not available in Beijing.
+
+![image](https://files.catbox.moe/8npwu1.jpg)
+
+Moreover, the portion of the dish was really too small. The two of us added many more dishes, and we ate a total of more than 300 ringgit before we were barely full, with nothing left.
+
+![image](https://files.catbox.moe/aq9nna.jpg)
+
+![image](https://files.catbox.moe/wlf3b6.jpg)
+
+![image](https://files.catbox.moe/wtydgp.jpg)
+
+To be honest, the seafood and squid here are very fresh, and the meatballs taste better than those at home, but the beef and mutton are just not that good.
+
+![image](https://files.catbox.moe/o48rwe.jpg)
+
+![image](https://files.catbox.moe/18kzv7.jpg)
+
+![image](https://files.catbox.moe/wy25n2.jpg)
+
+This brown sugar glutinous rice cake is not very authentic either. It is flat in appearance and tasteless.
+
+![image](https://files.catbox.moe/jgma4h.jpg)
+
+So I say that domestic hot pot rolls are still very good. This kind of restaurant will definitely not survive for three months in Beijing, but the business is very good in Malaysia. Domestic hot pot restaurant owners may consider coming to Kuala Lumpur to make a roll.
+
+![image](https://files.catbox.moe/f8hnqk.jpg)
+
+Address: 50, Jalan Raja Abdullah, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+
+7. Bake With Yen Chow Kit
+
+![image](https://files.catbox.moe/bd763d.jpg)
+
+This is a halal supermarket that specializes in baking supplies and ingredients. Baking is very popular in Kuala Lumpur, and most of them are halal shops, so this kind of raw material supermarket exists.
+
+![image](https://files.catbox.moe/ldxyuq.jpg)
+
+Moreover, the raw materials in this store are sold very cheaply, including all kinds of seasonings and flour.
+
+![image](https://files.catbox.moe/rdl2z8.jpg)
+
+Baking molds, colorings, almond flour, etc. are all available. The entire site is halal, so you can buy with confidence.
+
+![image](https://files.catbox.moe/raaqzs.jpg)
+
+There are also many Chinese clerks, which makes communication easy.
+
+![image](https://files.catbox.moe/z1pmlv.jpg)
+
+![image](https://files.catbox.moe/dwbrgd.jpg)
+
+Address: Bake with Yen Chow Kit
+
+8. MONSTER SUSHI
+
+![image](https://files.catbox.moe/bfyxhd.jpg)
+
+When I'm walking my baby shopping, and I don't know what to eat, I'll go to a Japanese restaurant.
+
+![image](https://files.catbox.moe/vyv1m2.jpg)
+
+This is a very cute conveyor belt sushi restaurant. Most Japanese food restaurants in Kuala Lumpur are relatively affordable. The per capita consumption of this small restaurant is only RM50.
+
+![image](https://files.catbox.moe/f3ywyb.jpg)
+
+![image](https://files.catbox.moe/y96fy4.jpg)
+
+Conveyor belt sushi is suitable for children. You can eat whichever one looks pretty. After you finish the meal, you will pay according to the color of the plate. You can also order a la carte.
+
+![image](https://files.catbox.moe/5mkrr2.jpg)
+
+This set meal is neither salty nor spicy and is suitable for all ages.
+
+![image](https://files.catbox.moe/uaxjs5.jpg)
+
+The fried rice is also very tasty.
+
+![image](https://files.catbox.moe/hbdyt9.jpg)
+
+I really can’t resist the temptation of freshly squeezed juice in Kuala Lumpur, a bottle of which costs less than ten ringgit.
+
+Address: Sushi Monster Setapak Central
+
+9. GRUMPY BAGELS
+
+![image](https://files.catbox.moe/2f6ffn.jpg)
+
+This is a new Internet celebrity roasting and coffee shop in Kuala Lumpur. The owner is a retired flight attendant and is quite popular on Xiaohongshu.
+
+![image](https://files.catbox.moe/qt06z2.jpg)
+
+The location is relatively secluded. It is located in a bungalow in an alley. The surrounding area is not busy, but the store's business is very good.
+
+![image](https://files.catbox.moe/rd5bqa.jpg)
+
+We arrived early in the morning, there were not many vacancies, and the parking space at the door was also tight.
+
+![image](https://files.catbox.moe/nwrysx.jpg)
+
+I didn’t see the proprietress that day. People say the proprietress likes to post videos of herself baking on Xiaohongshu, which has attracted many fans.
+
+![image](https://files.catbox.moe/8tsvvr.jpg)
+
+We packed several kinds of bagels. They tasted good to eat on the road, but their products were a little more expensive, with a bagel costing ten ringgits.
+
+![image](https://files.catbox.moe/rlf5ee.jpg)
+
+The decoration of the store is relatively simple and simple, and it looks very comfortable. However, compared to cafes in China, the environment is not as outstanding. It can only be said that competition among Chinese catering companies is fierce.
+
+![image](https://files.catbox.moe/bg6kxg.jpg)
+
+![image](https://files.catbox.moe/80n1u3.jpg)
+
+![image](https://files.catbox.moe/ab34e9.jpg)
+
+The styles of cakes look very ordinary, but the business of this shop is really good, and the proprietress is very attentive in running it.
+
+![image](https://files.catbox.moe/t1pzuo.jpg)
+
+That's the boss lady in the photo. Their way of living and working is very enviable.
+
+Address: Grumpy Bagels
+
+10. Nando's (roast chicken)
+
+![image](https://files.catbox.moe/b4s1zn.jpg)
+
+This grilled chicken restaurant was the restaurant where we ate on our first date in Malaysia. It was 10 years ago. At that time, we only focused on people-watching and had no impression of the taste of the food. Now that we live in Kuala Lumpur, we occasionally order takeaway from their restaurant because my son also likes the meat and vegetable combination of this chicken rice.
+
+![image](https://files.catbox.moe/yop3wa.jpg)
+
+You can choose any flavor, make sure it is not spicy, and you can also match the side dishes inside. This store is a large chain and can be found in many shopping malls.
+
+![image](https://files.catbox.moe/bcdzf3.jpg)
+
+Fahim likes to eat green beans and chicken, but he doesn’t like to eat vegetables, so we can only try our best to provide him with nutritious meals. Fortunately, he lives near KLCC, so there are more restaurants to choose from.
+
+![image](https://files.catbox.moe/3fylf3.jpg)
+
+Address: Nando's

content/Best_Halal_Food_Kuala_Lumpur_Din_Tai_Fung_Soup_Dumplings_Taco_Bell_and_Makan_Buf.md

@@ -0,0 +1,98 @@
+---
+layout: article
+title: "Best Halal Food Kuala Lumpur: Din Tai Fung Soup Dumplings, Taco Bell and Makan Buffet"
+source: "https://salaamalykum.com/article/2854"
+canonical_url: "https://salaamalykum.com/article/2854"
+author: "yusuf908"
+pub_date: "2026-06-12T09:43:50.596604Z"
+lastmod: "2026-06-12T09:43:50.596604Z"
+lang: "zh-CN"
+tags: []
+content_hash: "c8f9a3524cfe2a58c379062f8b10a4b66e6aa40b49676f68114bb93d5e6edb61"
+---
+
+# Best Halal Food Kuala Lumpur: Din Tai Fung Soup Dumplings, Taco Bell and Makan Buffet
+
+Reposted from the web
+
+Summary: This Kuala Lumpur halal food guide continues with Taco Bell, Din Tai Fung pork-free and halal notes, soup dumplings, Makan Malay, Indian, and Chinese buffet counters, and practical dining impressions from Malaysia.
+
+Kuala Lumpur Halal Food Map is presented here as a firsthand travel account in clear English, beginning with this scene: We ordered a big table of food for three people, costing 171.2 RM, which is over 200 RMB. In terms of value for money, Canton Boy is the better choice. The account keeps its focus on Halal Travel, Yiwu Food, Beijing while preserving the names, places, food, and historical details from the Chinese source.
+
+![image](https://files.catbox.moe/ema13o.jpg)
+
+![image](https://files.catbox.moe/z3mhxl.jpg)
+
+We ordered a big table of food for three people, costing 171.2 RM, which is over 200 RMB. In terms of value for money, Canton Boy is the better choice.
+
+14. Taco Bell
+
+![image](https://files.catbox.moe/c90hej.jpg)
+
+This is a Mexican fast-food chain. A taco is a common North American snack made of a corn tortilla filled with various ingredients. I ate here because you rarely see a purely halal taco shop back home in China. In Beijing, you can only find tacos at a few Arab restaurants.
+
+![image](https://files.catbox.moe/yw9akm.jpg)
+
+15. Din Tai Fung
+
+![image](https://files.catbox.moe/h6tqe9.jpg)
+
+Din Tai Fung started in Taiwan and specializes in Taiwanese snacks. It is actually more famous overseas than in Taiwan. There are Din Tai Fung locations in Beijing, but I have only seen halal versions in Dubai, Indonesia, and Malaysia. Not every Din Tai Fung in Malaysia is halal. You have to look for shops that say 'no pork.' These shops might still sell alcohol. Many Malaysians do not mind if a restaurant sells alcohol, but such restaurants will not receive halal certification. In Malaysia, halal certification is only given to restaurants that do not serve alcohol.
+
+![image](https://files.catbox.moe/r4673v.jpg)
+
+![image](https://files.catbox.moe/id864z.jpg)
+
+Din Tai Fung is very busy, and you often have to wait in line for a table, but it is worth it. Their crab roe soup dumplings (tangbao) are truly the best I have ever eaten.
+
+![image](https://files.catbox.moe/3imnbw.jpg)
+
+![image](https://files.catbox.moe/cdtufh.jpg)
+
+![image](https://files.catbox.moe/myj7jl.jpg)
+
+![image](https://files.catbox.moe/mfwi25.jpg)
+
+![image](https://files.catbox.moe/h7ejqw.jpg)
+
+We wanted more of the soup dumplings, so we ordered another steamer basket.
+
+![image](https://files.catbox.moe/7pmi0c.jpg)
+
+![image](https://files.catbox.moe/knvg5j.jpg)
+
+Our lunch for two cost 129.5 RM, which is less than 200 RMB.
+
+16. MAKAN Malay, Indian, and Chinese Buffet Restaurant
+
+![image](https://files.catbox.moe/677xm9.jpg)
+
+If you want to eat authentic Malay food in Malaysia, I recommend this buffet restaurant located on the 11th floor of the Hilton Hotel in Intermark Mall.
+
+![image](https://files.catbox.moe/us0mwr.jpg)
+
+This restaurant is ranked number one on the TripAdvisor app, and the buffet price is 85 RM per person. There are three options, as shown on the sign in the picture. This restaurant has three kitchens: one for Malay style, one for Indian style, and one for Chinese food. All three, including the Chinese one, are halal.
+
+![image](https://files.catbox.moe/lpqy7d.jpg)
+
+You can freely choose a buffet from any of these styles, but we tried all three.
+
+![image](https://files.catbox.moe/w9as55.jpg)
+
+![image](https://files.catbox.moe/q7j2nb.jpg)
+
+![image](https://files.catbox.moe/qo1mo8.jpg)
+
+![image](https://files.catbox.moe/6bolnn.jpg)
+
+![image](https://files.catbox.moe/j0dd4d.jpg)
+
+![image](https://files.catbox.moe/qgqevx.jpg)
+
+![image](https://files.catbox.moe/dvoe58.jpg)
+
+![image](https://files.catbox.moe/2f7ib7.jpg)
+
+![image](https://files.catbox.moe/j07r8c.jpg)
+
+At 85 Malaysian Ringgit per person, this buffet is considered quite expensive in Kuala Lumpur. Even so, the restaurant is packed, and many office workers from nearby come here for lunch. After eating, I felt that the tastes of us Chinese people are different from those of the Malay people. The popular restaurants that are hits in Malaysia all tasted average to me. I can only say that Malay people are not very particular about food, but overall, the standard of halal dining in Kuala Lumpur is still world-leading.

content/Best_Halal_Food_Kuala_Lumpur_Halal_Certification_Tips_Iranian_Rice_Burgers_and_A.md

@@ -0,0 +1,281 @@
+---
+layout: article
+title: "Best Halal Food Kuala Lumpur: Halal Certification Tips, Iranian Rice, Burgers and Ampang Coffee"
+source: "https://salaamalykum.com/article/2927"
+canonical_url: "https://salaamalykum.com/article/2927"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:44.768980Z"
+lastmod: "2026-06-12T09:44:44.768980Z"
+lang: "zh-CN"
+tags: []
+content_hash: "8b9efafb6c941b4121a16e72beef4617e3b7a782a55411bc30f9d14773a0ab1a"
+---
+
+# Best Halal Food Kuala Lumpur: Halal Certification Tips, Iranian Rice, Burgers and Ampang Coffee
+
+Reposted from the web
+
+Summary:
+ This Kuala Lumpur halal food map issue 8 explains how halal certification works in Malaysia, then follows the author through desserts, Vietnamese food, Lebanese food, Iranian rice, burgers, pastries, coffee, and family-friendly Muslim dining around Ampang.
+
+In previous issues of my Kuala Lumpur Halal Food Map, I've covered how to find halal restaurants in Malaysia. This time, I'll focus on explaining it further. Very few restaurants in Malaysia have official halal certification. Usually, only large chains or big establishments display the certification mark. Most small street-side eateries don't have it. This is because Malaysia doesn't allow private businesses to self-certify as halal. To get certified, you have to pay a fee. The official price is only a few hundred Malaysian ringgit. But if you go through an agent, it can cost tens of thousands. You can guess why there's such a big difference.
+
+So, to save money, many restaurant owners hint that their place is halal in other ways. They might hire waitstaff who wear headscarves or write 'no pork' on the menu. Malaysians know this is common practice and don't only eat at places with official halal certification. Of course, some Malaysians do only eat at certified places. I don't get too hung up on this issue myself. I also don't think it's necessary to question the halal status of food too deeply. For more on this, see the article 'Egypt's Grand Mufti: Don't Be Overly Inquisitive About Whether Meat is Halal.' I've also discussed food issues in my video series.
+
+Here's the list of restaurants featured in this issue:
+
+1. Sugirl Desserts (Malaysian desserts)
+
+2. RUYI ONE (Vietnamese)
+
+3. AL-Amar (Lebanese)
+
+4. MODU (Korean)
+
+5. NASI KANDAR UMAR (Indian)
+
+6. WALLANCE (Fast food)
+
+7. Hai Ji Beef Pan-Fried Buns
+
+8. piccoli lotti (Italian ice cream)
+
+9. Jibby chow (Cantonese dim sum)
+
+10. UNIVERSAL BAKEHOUSE (Bakery)
+
+1. Sugirl Desserts
+
+![image](https://files.catbox.moe/h5rw47.jpg)
+
+Mid Valley Megamall is the hardest mall to find parking at in Kuala Lumpur. I came here on a quiet Thursday afternoon and spent over an hour circling before finding a spot. I highly recommend taking public transport if you visit. This small Nanyang-style dessert shop is located at the top of the stairs on the third floor of the mall. It's not too crowded here, making it a nice spot to relax.
+
+![image](https://files.catbox.moe/by178w.jpg)
+
+This dessert reminds me of the dessert chain Honeymoon Dessert back home. Its flavor is light and sweet, but this shop's desserts have more of a Southeast Asian flair.
+
+![image](https://files.catbox.moe/xa4zja.jpg)
+
+Address: Lot T-045A, 3rd Floor, The Boulevard Office Mid Valley City, Mid Valley City, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+
+2. RUYI ONE
+
+![image](https://files.catbox.moe/tu27ax.jpg)
+
+A new shopping district has opened in Ampang’s education hub. We’ve been here many times; the Spanish restaurant we ate at last time is in this area. It’s not too crowded yet, and there are many boutique shops to explore. This place is one of them, serving Vietnamese food.
+
+![image](https://files.catbox.moe/t15r8p.jpg)
+
+We came to this small shop because we wanted to drink Vietnamese coffee and have a casual meal.
+
+![image](https://files.catbox.moe/tp0o1p.jpg)
+
+This restaurant serves no pork and no alcohol. The coffee is delicious.
+
+![image](https://files.catbox.moe/hd8lhx.jpg)
+
+![image](https://files.catbox.moe/u3tegw.jpg)
+
+![image](https://files.catbox.moe/tdq0ta.jpg)
+
+I visited Vietnam once and had a wonderful time. There are no halal Vietnamese restaurants in Beijing yet, so finding one in Kuala Lumpur is a must-try.
+
+![image](https://files.catbox.moe/b30u8w.jpg)
+
+Vietnamese cuisine has a few signature dishes. The first is the Vietnamese sandwich, along with spring rolls and pho.
+
+![image](https://files.catbox.moe/arhigo.jpg)
+
+The spring rolls and pho here are quite authentic. After all, Malaysia and Vietnam are neighbors, so the flavors aren't too different.
+
+![image](https://files.catbox.moe/cljptf.jpg)
+
+Address: Unit G-15, Ground Floor, The Campus Ampang, Lot 7706, Jalan Kolam Air Lama, Mukim, Hulu Kelang, 68000 Ampang, Selangor
+
+3. AL-Amar
+
+![image](https://files.catbox.moe/3f9izk.jpg)
+
+This is a Lebanese restaurant on the sixth floor of Pavilion mall, decorated exquisitely. Pavilion is a popular shopping area swarming with tourists and is very lively.
+
+![image](https://files.catbox.moe/efrd99.jpg)
+
+When taking children out to eat in Kuala Lumpur, I prefer Arabic restaurants. The Mandi rice or grilled chicken here are suitable for kids because they aren't spicy.
+
+![image](https://files.catbox.moe/7q80av.jpg)
+
+![image](https://files.catbox.moe/hkyo8t.jpg)
+
+Lebanese salads are also good for children. Fahim, for example, loves the cucumbers and tomatoes in the salad.
+
+![image](https://files.catbox.moe/t54t2k.jpg)
+
+This is a small portion of Mandi chicken rice. The chicken is especially tender, and it comes with cashews and raisins. The children really like it.
+
+Address: Lot 6.10, level 6, Pavilion Kuala Lumpur, 168, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
+
+4. MODU
+
+![image](https://files.catbox.moe/6oum6d.jpg)
+
+MODU is a new Korean restaurant in the TRX mall that's really popular right now. You'll probably wait about an hour for lunch, but you can grab a number at the counter and explore the mall. Your phone will get a notification when your table is ready, and the staff will also call you.
+
+![image](https://files.catbox.moe/knj2c3.jpg)
+
+![image](https://files.catbox.moe/ckg7ds.jpg)
+
+This halal sign means they're applying for certification, but it hasn't been approved yet.
+
+![image](https://files.catbox.moe/rnijn4.jpg)
+
+Looking at the menu, it's hard to tell exactly what each dish is.
+
+![image](https://files.catbox.moe/20xma3.jpg)
+
+Most of the diners here are young Asian women. There are definitely a lot of Koreans here.
+
+![image](https://files.catbox.moe/0aoaj6.jpg)
+
+The restaurant has a lot of space, the decor is really nice, and the staff are very friendly.
+
+![image](https://files.catbox.moe/rbt03p.jpg)
+
+We chose a clay pot chicken soup and a black chicken soup. They come with a bowl of sticky rice and side dishes. This chicken has sticky rice stuffed inside, and the soup is really fresh and very mild.
+
+![image](https://files.catbox.moe/18b6w2.jpg)
+
+It has ginseng in it, which is great for women's health. A set meal costs about 70 Malaysian ringgit.
+
+![image](https://files.catbox.moe/mbzj28.jpg)
+
+The chicken is small, perfect for one person. The meat just falls off the bone – it melts in your mouth.
+
+![image](https://files.catbox.moe/5g8wb2.jpg)
+
+Address: Lot L2T.04.0, Level 2, The Exchange TRX, Persiaran TRX, Imbi, 55188 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
+
+5. NASI KANDAR UMAR
+
+![image](https://files.catbox.moe/tstubp.jpg)
+
+Nasi Kandar, or 'pole rice,' is a common fast food in Malaysia. It's a specialty of Indian Muslims, about as popular as Lanzhou beef noodles are back home. Most of these stalls are halal.
+
+![image](https://files.catbox.moe/ymu1x8.jpg)
+
+You just tell the server what you want on your plate, then pay at the cashier. A plate of rice usually costs around ten ringgit, and with a milk tea, it's usually under twenty.
+
+![image](https://files.catbox.moe/uqtyu1.jpg)
+
+The only downside is that this rice is usually a bit spicy, so it's not great for kids. But I go for it when I can't decide what else to eat.
+
+Address: 37 3G, Jln Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
+
+6. WALLACE
+
+![image](https://files.catbox.moe/8hif5r.jpg)
+
+Wallace is a fast-food joint selling burgers and fried chicken. This new spot is celebrating its opening with a deal: three burgers for just 9.9 ringgit.
+
+![image](https://files.catbox.moe/ryw0tz.jpg)
+
+These burger joints are a hit with everyone in Kuala Lumpur, young and old. Almost all of them are halal, including McDonald's and KFC.
+
+![image](https://files.catbox.moe/gfaz33.jpg)
+
+Wallace's fried chicken burgers taste pretty good. The best part is the price – three for 9.9 ringgit. You can't ask for more than that.
+
+![image](https://files.catbox.moe/mea0sb.jpg)
+
+My son hasn't quite fallen in love with burgers and fries yet. I wonder if he'll like them later on.
+
+![image](https://files.catbox.moe/x5dxoc.jpg)
+
+Address: M5A, 11, Jalan Pandan Indah 4/1, Pandan Indah, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
+
+7. Hai Ji Beef Pan-Fried Buns
+
+![image](https://files.catbox.moe/e5l349.jpg)
+
+Next to Lanzhou Hand-Pulled Noodles on Petaling Street, there's a shop called Hai Ji Beef Pan-Fried Buns. These buns are a bit bigger than the ones from Henan and Shandong. They taste great. Petaling Street is a hub for Chinese food, mainly serving Chinese cuisine.
+
+![image](https://files.catbox.moe/tq8nl8.jpg)
+
+Address: 38, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
+
+8. PICCOLI LOTTI
+
+![image](https://files.catbox.moe/4x79k7.jpg)
+
+This Italian ice cream shop on the first floor of Ampang Point is run by Malays. Italian ice cream is famous, mainly because they use good quality milk and don't add extra water. This shop's ice cream is just like that, with over ten flavors to choose from.
+
+![image](https://files.catbox.moe/xw1js7.jpg)
+
+On hot days, I love visiting dessert shops like this. They usually also have various coffee drinks and seating areas. Kids love them too.
+
+![image](https://files.catbox.moe/p8fnor.jpg)
+
+Address: Ground Floor, Ampang Point
+
+9. JIBBY CHOW
+
+![image](https://files.catbox.moe/n8a988.jpg)
+
+A new Cantonese-style tea restaurant has opened at Ampang Point. This place serves dim sum all day, so we could still enjoy it even though we arrived in the afternoon.
+
+![image](https://files.catbox.moe/rrhpa2.jpg)
+
+Everyone eating here is Malay. Malays really love Cantonese morning tea.
+
+![image](https://files.catbox.moe/i1obul.jpg)
+
+The shop's decor features traditional Chinese cultural elements, but the servers are all Malay.
+
+![image](https://files.catbox.moe/jr7j15.jpg)
+
+![image](https://files.catbox.moe/dc22r0.jpg)
+
+![image](https://files.catbox.moe/5v622i.jpg)
+
+You can sit here all afternoon with a pot of Pu'er tea and a few dim sum dishes.
+
+![image](https://files.catbox.moe/qg4m7g.jpg)
+
+The soup dumplings, char siu bao, and shaomai here are all delicious and steamed fresh.
+
+![image](https://files.catbox.moe/z48uds.jpg)
+
+The chicken char siu bao has a dim sum-like texture and a sweet flavor. It's not quite as good as the lamb char siu bao at Guangzhou Hui Muslim restaurants, which is truly exceptional.
+
+![image](https://files.catbox.moe/8scwe9.jpg)
+
+Address: Level 2, Ampang Learning City.
+
+10. UNIVERSAL BAKEHOUSE
+
+![image](https://files.catbox.moe/xitbxp.jpg)
+
+This popular bakery in Ampang Learning City has many branches and is usually packed. However, the branch we visited in Ampang wasn't too crowded.
+
+![image](https://files.catbox.moe/y7gufu.jpg)
+
+These kinds of fancy bakeries are very popular in Malaysia, especially with young women who love to take photos here.
+
+![image](https://files.catbox.moe/9z44pi.jpg)
+
+![image](https://files.catbox.moe/cgs8u0.jpg)
+
+I like to eat bread with coffee for breakfast, along with a light salad. It leaves me feeling refreshed.
+
+![image](https://files.catbox.moe/zzovny.jpg)
+
+Actually, this shop has very few types of bread. I don't understand why it's so popular.
+
+![image](https://files.catbox.moe/qhr38s.jpg)
+
+When you dine in, they give you butter. I like to eat bread with butter, just like I do for breakfast at the hotel.
+
+![image](https://files.catbox.moe/tr4bni.jpg)
+
+Their coffee is also quite good. There are several other specialty coffee shops in Ampang Learning City that I'll check out later.
+
+Address: Level 1, Ampang Learning City.

content/Best_Halal_Food_Kuala_Lumpur_KLCC_Restaurants_Cafe_Espresso_Little_Penang_Cafe_a.md

@@ -0,0 +1,321 @@
+---
+layout: article
+title: "Best Halal Food Kuala Lumpur: KLCC Restaurants, Cafe Espresso, Little Penang Cafe and De Wan"
+source: "https://salaamalykum.com/article/2898"
+canonical_url: "https://salaamalykum.com/article/2898"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:19.392008Z"
+lastmod: "2026-06-12T09:44:19.392008Z"
+lang: "zh-CN"
+tags: []
+content_hash: "7d907a70757932020c51dfb39ba52fd1bd13938819c22f1e963603dc9ab38446"
+---
+
+# Best Halal Food Kuala Lumpur: KLCC Restaurants, Cafe Espresso, Little Penang Cafe and De Wan
+
+Reposted from the web
+
+Summary:
+ This Kuala Lumpur halal food guide part 5 maps KLCC and airport-area halal restaurants, including Cafe Espresso, Taste of India, Chicken Chop Station, Little Penang Cafe, PADI HOUSE, BAPE CAFE, Burger & Lobster, YUZU, Kenny Hills, De Wan, and more places the author tried during a 20-day Malaysia trip.
+
+I spent the 2025 New Year in Malaysia for 20 days. I mostly stayed around KLCC. After my previous posts on halal food in Kuala Lumpur, I finally feel like I understand the food scene around the Petronas Twin Towers. The restaurant scene in Malaysia is very competitive. I have only recommended five lists so far, and some restaurants from the earlier ones have already closed. Still, the turnover is slower than in Beijing. When it comes to how competitive the restaurant industry is, if China claims second place, no other country would dare claim first.
+
+1. CAFE ESPRESSO
+
+2. TASTE OF INDIA
+
+3. CHICKEN CHOP STATION
+
+4. Mengda Mini Bowl
+
+5. Little Penang Cafe (Xiao Bingcheng Meishiguan)
+
+6. PADI HOUSE
+
+7. Dotty’s
+
+8. BAPE CAFE
+
+9. BURGER & LOBSTER
+
+10. BUNGKUS KAWKAW
+
+11. YUZU
+
+12. Old Oil Ghost (Lao You Gui Gui)
+
+13. Chateraise
+
+14. XVI
+
+15. KENNY HILLS
+
+16. De Wan
+
+1. CAFE ESPRESSO
+
+![image](https://files.catbox.moe/w97dx8.jpg)
+
+This cafe is near the boarding gates after security for international departures at Kuala Lumpur Airport. The airport has two security checks. There is a simple check when you enter, and a stricter one near the boarding gates. You cannot bring drinks through the second check, even if you bought them at the airport. I once had to throw away a coffee I just bought because I was told I could not bring it through.
+
+![image](https://files.catbox.moe/w6g1rn.jpg)
+
+Luckily, the coffee at this cafe after the final security check tastes great and is cheap. If you want coffee at Kuala Lumpur Airport, it is best to buy it at the boarding gate. If you buy it before security, remember to leave at least half an hour to reach the gate because the security line can be long.
+
+2. TASTE OF INDIA
+
+![image](https://files.catbox.moe/s1f5bx.jpg)
+
+This shop is in the dining area after the first security check for international departures at Kuala Lumpur Airport. It is an Indian-style fast food restaurant that is very popular with passengers. You often have to wait in line during meal times. A biryani rice set costs about 40 RMB. It tastes very good, though the portion is small.
+
+![image](https://files.catbox.moe/4w7lgx.jpg)
+
+3. CHICKEN CHOP STATION
+
+![image](https://files.catbox.moe/iaso4a.jpg)
+
+On the G floor of Wisma Central—the G floor is what we call the first floor in China; if you press 1 in a Kuala Lumpur elevator, you actually go to the second floor—there is an Italian fast food restaurant. It is packed every noon because the food is delicious and cheap. A meal costs no more than 10 Malaysian Ringgit.
+
+![image](https://files.catbox.moe/yvtyxq.jpg)
+
+My son loves pasta and french fries, especially pasta in different shapes. This shop is very close to me, so I buy them for him. The shop has no menu. You just grab a plate, pick what you want to eat, and then walk to the cashier to pay. They also have free drinks.
+
+![image](https://files.catbox.moe/vg9egf.jpg)
+
+![image](https://files.catbox.moe/j5sqic.jpg)
+
+This big combo plate only costs 10 yuan. If you just buy pasta for your child, it only costs 5 yuan.
+
+![image](https://files.catbox.moe/wrm0jj.jpg)
+
+![image](https://files.catbox.moe/emu7mi.jpg)
+
+4. Mengda Mini Bowl
+
+![image](https://files.catbox.moe/djynid.jpg)
+
+Right next to the pasta shop, there is a newly opened Chinese halal small-bowl dish (xiaowancai) restaurant called Mengda. Mengda refers to Mengda Mountain in Xunhua Salar Autonomous County, Qinghai Province, which is a Salar community. This shop is run by Salar people from Qinghai and is owned by the same people as the Lanzhou hand-pulled noodle (lamian) shop next door.
+
+![image](https://files.catbox.moe/vtlici.jpg)
+
+Small-bowl dishes are various Chinese stir-fries served in small bowls for you to choose from. This lets you try several dishes in one meal without wasting food. Mengda small-bowl dishes are mostly salty, fresh, and spicy Sichuan-style, which is a flavor Southeast Asians enjoy.
+
+![image](https://files.catbox.moe/0c4urp.jpg)
+
+![image](https://files.catbox.moe/p566d7.jpg)
+
+In the small-bowl dish shop, you can also order from the noodle shop menu next door because the two shops are connected. Besides Lanzhou hand-pulled noodles, the noodle shop has various stir-fried noodles, mixed noodles, big plate chicken (dapanji), dumplings, and kebabs. The food is very good and the business is busy. Friends who are not used to Southeast Asian food can come here to eat.
+
+![image](https://files.catbox.moe/j01i3z.jpg)
+
+The small-bowl dish shop also has a drink bar with various lemon teas, fruit teas, and other drinks. People in tropical regions love drinking beverages and pair them with every meal. The restaurant is easy to find. It is right next to the KLCC Twin Towers, in the street-level shops of the Central Building.
+
+5. Little Penang Cafe (Xiao Bingcheng Meishiguan)
+
+![image](https://files.catbox.moe/b0rqpb.jpg)
+
+Since I spend all my time near the KLCC Twin Towers, my daily life revolves around this area. I have almost eaten at every restaurant inside the Twin Towers. The food inside the Twin Towers is generally fine. I have never seen any restaurant here sell pork. I only saw one area in the Isetan supermarket on the B1 floor marked for non-halal food, and the only non-halal meat there is pork.
+
+![image](https://files.catbox.moe/eur16x.jpg)
+
+This shop is on the 4th floor of the Twin Towers. You can guess from the name that it is a Nyonya restaurant. It is very busy at lunchtime and you have to wait in line.
+
+![image](https://files.catbox.moe/x48wtt.jpg)
+
+![image](https://files.catbox.moe/vigjy9.jpg)
+
+Their food is really delicious. This combo meal only costs a little over 20 Malaysian ringgit, which is a better deal than what we ate in Penang. Nyonya food is mostly salty and spicy, which is very suitable for friends from the south to try.
+
+![image](https://files.catbox.moe/z8z7gh.jpg)
+
+6. PADI HOUSE
+
+![image](https://files.catbox.moe/7qi7kt.jpg)
+
+I posted on social media that I was visiting a lot of cafes for this food map. Because of my job, I can work from anywhere in the world as long as I have internet. These cafes have air conditioning, WiFi, and the drinks are very cheap—about half the price of those in Beijing. I love that I can eat and drink there.
+
+![image](https://files.catbox.moe/1m8aef.jpg)
+
+This is my favorite shop. It is right at the entrance of the Isetan mall and connects to the Petronas Twin Towers. I really like their healthy breakfast. It starts at 7:30 a.m., which is very early for Kuala Lumpur, where most shops do not open until after 10:00 a.m.
+
+![image](https://files.catbox.moe/n0ubnh.jpg)
+
+Breakfast is served all day until 10:00 p.m. This soft-boiled hot spring egg (onsen tamago) is one of the things I eat for breakfast. The set costs 10 ringgit and includes a cup of coffee.
+
+![image](https://files.catbox.moe/4n3eyv.jpg)
+
+If it is not mealtime, I like to order two drinks: a coffee and a juice. The juice is 10 ringgit and the coffee is 5 to 7 ringgit, totaling about 20 yuan. In Beijing, this combination of fresh juice and coffee would cost at least 50 yuan.
+
+![image](https://files.catbox.moe/xn3u77.jpg)
+
+I can stay here all afternoon. If I get hungry from drinking, I order a snack. My son loves these crispy shrimp crackers (xiapian).
+
+![image](https://files.catbox.moe/i11t3a.jpg)
+
+7. Dotty’s
+
+![image](https://files.catbox.moe/z176at.jpg)
+
+Dotty’s is right across from Padi. I don't think the drinks at Dotty’s are as good as Padi’s, and it is too noisy inside. Locals seem to prefer Dotty’s. Neither shop sells alcohol; they are Western-style cafes that also serve simple Malaysian-style meals.
+
+![image](https://files.catbox.moe/cphymv.jpg)
+
+The drink prices here are a little higher than at Padi. A small can of mixed fruit juice costs over 20 ringgit, and the coffee tastes very average. I only came here once and go to Padi every other time.
+
+![image](https://files.catbox.moe/2cv8em.jpg)
+
+8. BAPE CAFE
+
+![image](https://files.catbox.moe/3gx3ra.jpg)
+
+Bape is a trendy Japanese clothing brand, which stands for a bathing ape. Bape is considered the high-end line of Aape. I was surprised to find they opened a cafe in Kuala Lumpur.
+
+![image](https://files.catbox.moe/4nju57.jpg)
+
+This cafe doesn't look fancy at all, the prices are very affordable, and I found the taste of the drinks quite ordinary.
+
+![image](https://files.catbox.moe/3pqe76.jpg)
+
+They serve light meals, coffee, and desserts, so I ordered a piece of chocolate that features their brand logo.
+
+![image](https://files.catbox.moe/3in9az.jpg)
+
+To be honest, it wasn't very good, so I only ate half. This piece of chocolate cost about 40 RMB.
+
+![image](https://files.catbox.moe/dsi3q4.jpg)
+
+The coffee was also very average, and I don't like using these disposable cups. The shop is on the G floor of the Petronas Twin Towers, near the entrance to the KLCC Park fountain.
+
+9. BURGER & LOBSTER
+
+![image](https://files.catbox.moe/v1wgup.jpg)
+
+Next to Bape is this American burger and lobster restaurant, both located at the G floor entrance of the Twin Towers. I have only tried their burgers, which are truly delicious and high quality, but they are expensive. This burger costs about 100 RMB.
+
+![image](https://files.catbox.moe/mi40w5.jpg)
+
+10. BUNGKUS KAWKAW
+
+![image](https://files.catbox.moe/do8y6z.jpg)
+
+There is a very popular pulled tea (teh tarik) shop on the B1 floor of the Twin Towers. Pulled tea is Malaysian milk tea. I have had it a few times and it is really tasty and cheap, costing only 5 MYR per cup with many flavors to choose from.
+
+![image](https://files.catbox.moe/jg6q32.jpg)
+
+The shop is always busy and full of customers, so I usually get it to go and grab one of their signature snacks to go with it.
+
+![image](https://files.catbox.moe/6mh0fo.jpg)
+
+11. YUZU
+
+![image](https://files.catbox.moe/dcun3j.jpg)
+
+This is a Japanese restaurant on the 4th floor of the Twin Towers. There are at least four Japanese restaurants in the Twin Towers, and each one has a slightly different style.
+
+![image](https://files.catbox.moe/d50pok.jpg)
+
+I think this place offers good value for money with many set meal options. This combo set includes various classic Japanese dishes and even wagyu beef, where you can choose how you want it cooked. It costs about 130 RMB in total, but the portion is a bit small; someone with a big appetite could probably eat two sets.
+
+![image](https://files.catbox.moe/y0rg56.jpg)
+
+12. Old Oil Ghost (Lao You Gui Gui)
+
+![image](https://files.catbox.moe/9cdg8f.jpg)
+
+Every morning after I drop my son off at kindergarten, I go to this nearby Old Oil Ghost (Lao You Gui Gui) for breakfast. This is a chain brand that sells Chinese-style soy milk, fried dough sticks (youtiao), tofu pudding (doufuhua), and porridge.
+
+![image](https://files.catbox.moe/6viyv8.jpg)
+
+They make the dried scallop porridge in the Cantonese dim sum style. The tofu pudding is sweet, and with a fried dough stick, the whole breakfast costs about 10 Malaysian Ringgit.
+
+![image](https://files.catbox.moe/ybwnch.jpg)
+
+Old Oil Ghost is a chain, so you can find many locations by searching on a map.
+
+![image](https://files.catbox.moe/qrdw2t.jpg)
+
+13. Chateraise
+
+![image](https://files.catbox.moe/ukxwjd.jpg)
+
+This is a cake shop that uses imported Japanese ingredients. I ordered my son's third birthday cake here. The school allows birthday celebrations and small gifts for the children, but they don't allow candy, chocolate, or nuts. Cake and fruit are fine.
+
+![image](https://files.catbox.moe/pzhpt2.jpg)
+
+Japanese dairy products are very high quality. I once ate local dairy in Hokkaido, and I still remember how good it tasted.
+
+![image](https://files.catbox.moe/h27ki4.jpg)
+
+You can order a cake and pick it up the same day. A 21cm fruit cake costs only 170 RMB, which is much cheaper than in Beijing.
+
+![image](https://files.catbox.moe/5jmao9.jpg)
+
+This was Fahim's first birthday in Malaysia and the most formal one he has ever had.
+
+![image](https://files.catbox.moe/4b5lp0.jpg)
+
+14. XVI
+
+![image](https://files.catbox.moe/cww3sc.jpg)
+
+There is a cafe near Asy-Syakirin Mosque, and the back of the shop faces the mosque at KLCC.
+
+![image](https://files.catbox.moe/v8t0lu.jpg)
+
+Sometimes I sit here in the morning, order a coffee, and watch the people walking by on their way to work at the Petronas Twin Towers. Their coffee and bread taste good, and a breakfast set costs 10 yuan.
+
+![image](https://files.catbox.moe/1hznha.jpg)
+
+15. KENNY HILLS
+
+![image](https://files.catbox.moe/c4vl3c.jpg)
+
+This shop seems to be a famous local dessert chain in Kuala Lumpur. There are two near where I live, and this one is close to Ampang Kindergarten. It is where I go for breakfast after dropping off my child.
+
+![image](https://files.catbox.moe/0lt7pi.jpg)
+
+The shop is very busy during breakfast hours. The prices are not cheap, but the portions are large.
+
+![image](https://files.catbox.moe/0j3lnn.jpg)
+
+For two people to have two healthy breakfasts, each with a coffee, it costs about 150 yuan.
+
+![image](https://files.catbox.moe/xr1su1.jpg)
+
+16. De Wan
+
+![image](https://files.catbox.moe/t06fmh.jpg)
+
+There is a very famous Michelin-rated restaurant in Ampang Shopping Centre that specializes in Malaysian cuisine. Malaysian cuisine here refers to a fusion of Malay, Indian, and Chinese Nyonya dishes.
+
+![image](https://files.catbox.moe/e4s82r.jpg)
+
+This restaurant is near my apartment complex. I used to pass by it often but never realized how big it was inside.
+
+![image](https://files.catbox.moe/goz0lg.jpg)
+
+The founder, Chef Wan, seems to be quite famous in Malaysia.
+
+![image](https://files.catbox.moe/f8ljyd.jpg)
+
+![image](https://files.catbox.moe/o1yo1y.jpg)
+
+The restaurant has a great atmosphere and excellent service. The prices are on the expensive side for the area, with an average cost of about 100 Malaysian ringgit per person.
+
+![image](https://files.catbox.moe/h3zkbm.jpg)
+
+![image](https://files.catbox.moe/qsww79.jpg)
+
+![image](https://files.catbox.moe/k4leol.jpg)
+
+I can tell their food is authentic, but I don't really like dishes with such heavy seasoning.
+
+![image](https://files.catbox.moe/9fn7xv.jpg)
+
+Fahim likes the complimentary crispy peanut crackers (huasheng cuibing) they serve.
+
+![image](https://files.catbox.moe/5g3ig8.jpg)
+
+The fish curry and beef rendang (rendang niurou) are both great with rice. They are fresh, fragrant, and spicy, but the heavy seasoning hides the natural taste of the ingredients. As a tourist, it is a fun experience to try once in a while.
+
+![image](https://files.catbox.moe/5qe8su.jpg)

content/Best_Halal_Food_Kuala_Lumpur_Lanzhou_Beef_Noodles_Halal_Dim_Sum_and_Muslim_Stree.md

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+---
+layout: article
+title: "Best Halal Food Kuala Lumpur: Lanzhou Beef Noodles, Halal Dim Sum and Muslim Street Dining"
+source: "https://salaamalykum.com/article/2858"
+canonical_url: "https://salaamalykum.com/article/2858"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:55.585946Z"
+lastmod: "2026-06-12T09:44:55.585946Z"
+lang: "zh-CN"
+tags: []
+content_hash: "3937d38c6557e9b22913b967887886b720be0e88da9af942829bb145c35b6e43"
+---
+
+# Best Halal Food Kuala Lumpur: Lanzhou Beef Noodles, Halal Dim Sum and Muslim Street Dining
+
+Reposted from the web
+
+Summary: This Kuala Lumpur halal food guide introduces local Muslim dining, Musa Lanzhou Beef Noodles, Arabic barbecue, mamak food, MOZA, Nyonya flavors, street dining, Japanese, Korean, Thai options, and Cantonese-style dim sum.
+
+A Guide to Halal Food in Kuala Lumpur is presented here as a firsthand travel account in clear English, beginning with this scene: This is my third time visiting Malaysia. I spent a long time in Kuala Lumpur, totaling 15 days, plus three days on Redang Island and one day in Malacca. The account keeps its focus on Halal Travel, Yiwu Food, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.
+
+This is my third time visiting Malaysia. I spent a long time in Kuala Lumpur, totaling 15 days, plus three days on Redang Island and one day in Malacca. I ate at 16 restaurants in Kuala Lumpur and tried 16 different flavors. The food in Kuala Lumpur is so rich, delicious, and affordable that my love for Malaysia has grown even more.
+
+The list of Kuala Lumpur restaurants featured in this post is as follows:
+
+1. Musa Lanzhou Beef Noodles (Musa Lanzhou niurou lamian)
+
+2. HABIBI SURIA Arabic BBQ
+
+3. SELERA AMPANG Indian Mamak stall
+
+4. Islamic Arts Museum MOZA Restaurant
+
+5. KENNY HILLS BISTRO Four Seasons Hotel Afternoon Tea
+
+6. RasaNya Nyonya Restaurant
+
+7. Tapak Urban Street Dining night market
+
+8. DOZO Japanese Cuisine
+
+9. Hong Kong Xuan Chuan Cantonese Restaurant
+
+10. KUNG JUNG Korean BBQ
+
+11. Absolute Thai restaurant
+
+12. PEONY CANTON BOY Cantonese dim sum
+
+13. DOLLY DIM SUM Cantonese dim sum
+
+14. Taco Bell Mexican fast food
+
+15. Din Tai Fung Taiwanese food
+
+16. MAKAN Malaysian buffet
+
+1. Musa Lanzhou Ramen
+
+![image](https://files.catbox.moe/fjd7vt.jpg)
+
+Musa Lanzhou Ramen is located on the ground floor of Wisma Central, right along the street. It is the first ramen shop my mother-in-law opened in Kuala Lumpur. The shop is right next to the Petronas Twin Towers (KLCC), so it is very easy to find. The restaurant is smoke-free and alcohol-free, and it is clean and hygienic.
+
+![image](https://files.catbox.moe/x1v1oo.jpg)
+
+I know many friends struggle with Southeast Asian food, so you can choose to come here for a bowl of ramen.
+
+![image](https://files.catbox.moe/oy1r01.jpg)
+
+Besides ramen, they also serve mixed noodles, big plate chicken (dapanji), dumplings, and kebabs. The restaurant has been open for over a year and is doing great business, with most customers being Malay.
+
+![image](https://files.catbox.moe/cke1bs.jpg)
+
+I have hosted many friends from Kuala Lumpur at the shop, and the most popular dishes are the ramen and the kebabs.
+
+![image](https://files.catbox.moe/hs5vqg.jpg)
+
+A fresh pot of big plate chicken (dapanji) with wide belt noodles (pidaimian) is also very satisfying, though Malay people prefer mixed noodles (banmian).
+
+![image](https://files.catbox.moe/vhthin.jpg)
+
+2. Habibi Suria
+
+![image](https://files.catbox.moe/ggn77g.jpg)
+
+Next door to Musalan Beef Ramen is an Arab-owned grilled meat and pizza shop. Their signature grilled meat wrap (shawarma) isn't as good as their pizza, so when I've had too much ramen, I occasionally go there to order a pizza.
+
+![image](https://files.catbox.moe/1e8gy9.jpg)
+
+![image](https://files.catbox.moe/njn7mo.jpg)
+
+Their pizza is definitely much better than their shawarma. It is always freshly baked and very cheap.
+
+![image](https://files.catbox.moe/snbylg.jpg)
+
+3. SELERA AMPANG Indian Stall
+
+![image](https://files.catbox.moe/31bcda.jpg)
+
+This shop is on the ground floor at the front of the Wisma Central building, while the ramen shop is on the side. This is an Indian fast-food spot. We all like their flatbread wraps (roti). A wrap with a side of grilled chicken makes a great lunch for many office workers, and with a drink, it costs around 20 ringgit.
+
+![image](https://files.catbox.moe/w7fghl.jpg)
+
+4. Islamic Arts Museum MOZA Restaurant
+
+![image](https://files.catbox.moe/q6l0vy.jpg)
+
+There is an Islamic Arts Museum next to the National Mosque in Kuala Lumpur. This is my second time visiting. My friend from Beijing had an event there, so we met up. After touring the museum, he recommended the MOZA restaurant inside.
+
+![image](https://files.catbox.moe/rrahvr.jpg)
+
+The design of MOZA restaurant incorporates many Islamic historical elements. It is full of style and is the biggest highlight of the restaurant.
+
+![image](https://files.catbox.moe/zoia8x.jpg)
+
+My friend told me that this museum is actually private and houses many precious Islamic artifacts.
+
+![image](https://files.catbox.moe/71w482.jpg)
+
+The restaurant serves mostly Southeast Asian fusion food along with some Arab-style dishes. The prices are quite affordable, with an average cost of no more than 50 Malaysian ringgit, which is less than 80 Chinese yuan. If you visit the Islamic Arts Museum, remember to eat at the restaurant. The museum entrance fee is only 20 ringgit.
+
+![image](https://files.catbox.moe/hdgj7l.jpg)
+
+![image](https://files.catbox.moe/plym64.jpg)
+
+![image](https://files.catbox.moe/hzzark.jpg)
+
+![image](https://files.catbox.moe/2g108o.jpg)
+
+5. KENNY HILLS BISTRO Four Seasons Hotel breakfast and afternoon tea
+
+![image](https://files.catbox.moe/cc377n.jpg)
+
+My wife and sister-in-law brought me to this local trendy restaurant on the ground floor of the Four Seasons Hotel. It has a Western style and is famous for its afternoon tea desserts. This shop is near our home in Kuala Lumpur, just a 5-minute walk from KLCC, and they have other chain locations too.
+
+![image](https://files.catbox.moe/99093k.jpg)
+
+You can see many beautiful Malay ladies taking photos here. The desserts and coffee taste good, and they serve breakfast starting at 8:00 AM.
+
+![image](https://files.catbox.moe/yip36a.jpg)
+
+![image](https://files.catbox.moe/mepxag.jpg)
+
+![image](https://files.catbox.moe/unhwel.jpg)
+
+6. RasaNya Nyonya restaurant
+
+![image](https://files.catbox.moe/6svgfc.jpg)
+
+This Nyonya restaurant is on the 8th floor of the Pavilion shopping center. Nyonya people are the descendants of mixed Malay and Chinese heritage, and they have a unique food culture. If you travel to Malaysia, you must try halal Nyonya food, as most Nyonya dishes are not halal. I once ate at one in Malacca, but this Kuala Lumpur location is more upscale and worth a try.
+
+![image](https://files.catbox.moe/pvnc0u.jpg)
+
+The restaurant's decor caught my eye; it has the elegant vibe of a Nanyang noblewoman.
+
+![image](https://files.catbox.moe/fzgdzs.jpg)
+
+![image](https://files.catbox.moe/wubdj9.jpg)
+
+![image](https://files.catbox.moe/olmxtn.jpg)
+
+![image](https://files.catbox.moe/ohynxf.jpg)
+
+![image](https://files.catbox.moe/z7x5qs.jpg)
+
+![image](https://files.catbox.moe/yn3e9n.jpg)
+
+The menu says Muslim Friendly, which means it is a pork-free restaurant. Some restaurants write Pork Free, which also means no pork. In Malaysia, as long as a restaurant has no pork, you can eat there because other meats like chicken, beef, and lamb are halal.
+
+![image](https://files.catbox.moe/mfg0y0.jpg)
+
+You might wonder why they don't just display a halal certification label. Applying for a Malaysian halal label involves a complicated process and high certification fees. Once certified, restaurants face regular and surprise inspections. Inspectors check that every ingredient has a halal certificate. Even additives without non-halal ingredients are not allowed if they lack certification. Businesses face penalties for non-compliance. That is why you will notice that most restaurants with official halal labels are large chains. Many small and medium-sized restaurants do not display the label and instead hang a dua in the shop. This does not stop Malay people from eating there. You can feel safe eating there if you see Malay people wearing headscarves dining in the shop.
+
+![image](https://files.catbox.moe/lvd82q.jpg)
+
+This Nyonya restaurant serves Nanyang-style hot pot with very fresh ingredients, and the dipping sauce bowls come in different colors.
+
+![image](https://files.catbox.moe/fa2qmf.jpg)
+
+![image](https://files.catbox.moe/42ybwa.jpg)
+
+![image](https://files.catbox.moe/fxjum4.jpg)
+
+We chose a split pot with tomato broth and black truffle broth. I was surprised when we asked for a refill; the server brought two different pitchers to add broth separately instead of just adding water. It was very thoughtful.
+
+![image](https://files.catbox.moe/7qs82j.jpg)
+
+Wagyu beef is expensive in Malaysia, and this was the most expensive meal I had in Kuala Lumpur, costing about 250 yuan per person.
+
+![image](https://files.catbox.moe/2wcziv.jpg)
+
+![image](https://files.catbox.moe/fznizw.jpg)
+
+![image](https://files.catbox.moe/vqkg52.jpg)
+
+![image](https://files.catbox.moe/hh09xx.jpg)
+
+![image](https://files.catbox.moe/22kcld.jpg)
+
+![image](https://files.catbox.moe/5rkker.jpg)
+
+The restaurant adds a 10% service charge. If you skip the hot pot and just order Nyonya cuisine (niangre cai), you won't actually spend that much. The rice and seasonings in the Nyonya cuisine are quite delicious.
+
+7. Tapak Urban Street Dining night market
+
+![image](https://files.catbox.moe/2cy80b.jpg)
+
+We stayed near KLCC, so our activities were mostly within a one-kilometer radius. You will notice that the restaurants I recommend are all near KLCC, including this night market. You can see the lit-up Petronas Twin Towers not far from the market.
+
+![image](https://files.catbox.moe/oc08aa.jpg)
+
+This night market opens at 18:00. It is entirely halal and stays open until the early morning every day. There is even a live band performing, mostly singing Chinese pop songs.
+
+![image](https://files.catbox.moe/190mrc.jpg)
+
+![image](https://files.catbox.moe/psj7z1.jpg)
+
+![image](https://files.catbox.moe/jw40ot.jpg)
+
+![image](https://files.catbox.moe/ab2j4b.jpg)
+
+![image](https://files.catbox.moe/3nzt9s.jpg)
+
+I tried many snacks at this night market myself, and they were all delicious with no bad surprises. Just be sure to bring some small change, as some stalls do not accept Alipay.
+
+![image](https://files.catbox.moe/ejuug9.jpg)
+
+![image](https://files.catbox.moe/es1o5x.jpg)
+
+What attracted me most was the fruit juice at the night market. I accidentally bought a cup of apple juice at this stall and it was incredibly good. Since then, I have wandered over here every few days to buy juice. In Malaysia, I love drinking juice the most because it is all freshly squeezed from real fruit with no artificial additives.
+
+One day, while I was holding a cup of juice downstairs at KLCC, a Chinese girl stopped me to ask where I bought the drink.
+
+![image](https://files.catbox.moe/1orsm3.jpg)
+
+I bought the fried rice shown in the picture below. Paired with the apple juice I bought earlier, this meal only cost 10 yuan.
+
+![image](https://files.catbox.moe/fh54c5.jpg)
+
+8. DOZO Japanese Restaurant
+
+![image](https://files.catbox.moe/fr2bdt.jpg)
+
+Don't miss the halal Japanese food that is common in Malaysia but rare back home. Since Malaysia was once a Japanese colony, it was influenced by Japanese culture, and the Japanese food here is very close to the quality you find in Japan. The name of this shop means 'please come in' in Japanese. It has high ratings and reasonable prices.
+
+![image](https://files.catbox.moe/1knmcw.jpg)
+
+You can eat a full range of famous Japanese dishes here, including grilled meat, sushi, sashimi, udon noodles, tempura, and more.
+
+![image](https://files.catbox.moe/a3kpzp.jpg)
+
+![image](https://files.catbox.moe/nr83p7.jpg)
+
+![image](https://files.catbox.moe/ybnji1.jpg)
+
+I have to praise the texture of this salmon sashimi; it is excellent. One bite and you know it is not rainbow trout.
+
+![image](https://files.catbox.moe/7yz5t7.jpg)
+
+![image](https://files.catbox.moe/o9fk95.jpg)
+
+I really love the drinks in Malaysia. This peach juice was buy-one-get-one-free, so both cups are mine.
+
+![image](https://files.catbox.moe/lh3m3x.jpg)
+
+![image](https://files.catbox.moe/qf51bo.jpg)
+
+9. Hong Kong Xuan Chuan Cantonese Restaurant
+
+![image](https://files.catbox.moe/wua86a.jpg)
+
+This Hong Kong Xuan restaurant is right across the street from where we are staying. I pass by every day and see it packed with people, mostly Malay locals.
+
+![image](https://files.catbox.moe/5uabla.jpg)
+
+This shop serves dim sum (zaocha) after 11:00 a.m. I do not know why it starts so late; maybe people in Kuala Lumpur are not used to waking up early. Where I live, the earliest you can get breakfast is after 8:00 a.m.
+
+![image](https://files.catbox.moe/pafz5z.jpg)
+
+I must say the dim sum at Hong Kong Xuan tastes very authentic. Even the restaurant atmosphere feels like a Hong Kong tea house, and the staff look like traditional Cantonese people. Each dim sum dish only costs a few ringgit. The three of us spent about 100 ringgit for this meal. I have tried three dim sum places in Kuala Lumpur, and every one of them is better than the Hui Muslim restaurant in Guangzhou.
+
+![image](https://files.catbox.moe/eub7o7.jpg)
+
+![image](https://files.catbox.moe/i2sfke.jpg)
+
+![image](https://files.catbox.moe/3oe14c.jpg)
+
+![image](https://files.catbox.moe/exwzj6.jpg)
+
+![image](https://files.catbox.moe/idpkca.jpg)
+
+![image](https://files.catbox.moe/h9pnad.jpg)
+
+![image](https://files.catbox.moe/oudtdx.jpg)
+
+10. KUNG JUNG Korean BBQ
+
+![image](https://files.catbox.moe/degy4y.jpg)
+
+There is a Korean barbecue restaurant upstairs from Hong Kong Xuan that is incredibly busy. You need to book in advance, or you will have to wait in line. We are lucky to stay in this area. We just walk downstairs for 5 to 10 minutes to find all kinds of delicious restaurants.
+
+![image](https://files.catbox.moe/4ql30k.jpg)
+
+The contact information and address are on the business card.
+
+![image](https://files.catbox.moe/jci0zt.jpg)
+
+Malay people really like eating Korean barbecue. It seems like they are not very picky about what they eat.
+
+![image](https://files.catbox.moe/ycsabg.jpg)
+
+![image](https://files.catbox.moe/azm82t.jpg)
+
+The barbecue at this shop tastes great, but I didn't really like the cold noodles. Compared to barbecue back home, I still prefer eating in Beijing, where you get better value for your money. The average cost per person at this shop is over 150 yuan. If the price were a bit lower, I would feel it was a great deal.
+
+![image](https://files.catbox.moe/z7j4ch.jpg)
+
+![image](https://files.catbox.moe/x7phey.jpg)
+
+![image](https://files.catbox.moe/izsb1n.jpg)
+
+![image](https://files.catbox.moe/ertaly.jpg)
+
+![image](https://files.catbox.moe/huii0w.jpg)
+
+11. Absolute Thai restaurant
+
+![image](https://files.catbox.moe/wg0rzf.jpg)
+
+I want to make up for the halal Thai food I can't get in Beijing while I'm in Kuala Lumpur. Thai food in Kuala Lumpur is basically all halal.
+
+![image](https://files.catbox.moe/4wy5z0.jpg)
+
+This refined Thai restaurant inside the TRX mall suits my taste perfectly. The pineapple fried rice and the seasoning of the desserts were also amazing.
+
+![image](https://files.catbox.moe/0nr8sn.jpg)
+
+![image](https://files.catbox.moe/obugfh.jpg)
+
+![image](https://files.catbox.moe/1kl252.jpg)
+
+![image](https://files.catbox.moe/dbjou7.jpg)
+
+![image](https://files.catbox.moe/e7zf01.jpg)
+
+12. PEONY CANTON BOY
+
+![image](https://files.catbox.moe/ryxl2o.jpg)
+
+One of my biggest joys in Kuala Lumpur is trying out different styles of morning tea (yum cha). I love eating a rich meal in the morning, which is something I can't enjoy in Beijing. This newly opened Canton Boy is an authentic Cantonese restaurant. Besides morning tea, they also serve main courses. We ate here twice, and I have to say the morning tea satisfied me more.
+
+![image](https://files.catbox.moe/wltigw.jpg)
+
+The shop is at the entrance on the first floor of the AK mall. The huge floor-to-ceiling windows and fresh decor are a delight to the eyes. Some staff are Chinese and can speak Chinese, and every server in the restaurant wears a headscarf, which means this is a halal restaurant.
+
+![image](https://files.catbox.moe/hdem19.jpg)
+
+Morning tea starts at 9:00, but that's a bit too late for me. I've already been up for 3 hours by then and am starving, but you don't see many people on the streets here at 9 o'clock.
+
+![image](https://files.catbox.moe/o4u5uq.jpg)
+
+![image](https://files.catbox.moe/z5gh5e.jpg)
+
+![image](https://files.catbox.moe/sn2g7k.jpg)
+
+![image](https://files.catbox.moe/lc2o0b.jpg)
+
+![image](https://files.catbox.moe/03v10b.jpg)
+
+![image](https://files.catbox.moe/gmzzl2.jpg)
+
+![image](https://files.catbox.moe/b99cs8.jpg)
+
+![image](https://files.catbox.moe/2puzdd.jpg)
+
+Besides morning tea, I also hosted my brother-in-law's family here. They are second-generation Pakistani immigrants from the UK. They didn't seem used to this Cantonese food; they preferred the mixed noodles at Musa Lanzhou Ramen.
+
+![image](https://files.catbox.moe/6fxbde.jpg)
+
+![image](https://files.catbox.moe/21mzpt.jpg)
+
+![image](https://files.catbox.moe/vubcpd.jpg)
+
+![image](https://files.catbox.moe/0txebz.jpg)
+
+![image](https://files.catbox.moe/56ybiv.jpg)
+
+![image](https://files.catbox.moe/8i9sxi.jpg)
+
+13. DOLLY DIM SUM
+
+![image](https://files.catbox.moe/h8iqol.jpg)
+
+There are so many choices for morning tea in Kuala Lumpur that you could eat something different every day. Nearly half the people here are Chinese, mostly with roots in Guangdong, Guangxi, and Fujian, so you can trust the quality of their morning tea. Dolly Dim Sum (Duo Li) is a chain restaurant. This location is on the fourth floor of KLCC, and you will need to wait in line during peak hours.
+
+![image](https://files.catbox.moe/wqetg0.jpg)
+
+![image](https://files.catbox.moe/9n4m73.jpg)
+
+![image](https://files.catbox.moe/hdozjn.jpg)
+
+![image](https://files.catbox.moe/dm3ef0.jpg)
+
+![image](https://files.catbox.moe/kzttz6.jpg)
+
+![image](https://files.catbox.moe/vty1al.jpg)
+
+![image](https://files.catbox.moe/f13u6x.jpg)
+
+![image](https://files.catbox.moe/nrm6x8.jpg)
+
+![image](https://files.catbox.moe/zqzac6.jpg)
+
+![image](https://files.catbox.moe/cg9ctn.jpg)

content/Best_Halal_Food_Kuala_Lumpur_Nyonya_Cuisine_Muslim_Hot_Pot_Petaling_Street_Malat.md

@@ -0,0 +1,385 @@
+---
+layout: article
+title: "Best Halal Food Kuala Lumpur: Nyonya Cuisine, Muslim Hot Pot, Petaling Street Malatang and Fish Head Noodles"
+source: "https://salaamalykum.com/article/2919"
+canonical_url: "https://salaamalykum.com/article/2919"
+author: "yusuf908"
+pub_date: "2026-06-12T09:43:51.317529Z"
+lastmod: "2026-06-12T09:43:51.317529Z"
+lang: "zh-CN"
+tags: []
+content_hash: "d0efbec5a55cbd12ae1974540ad10648f024784ea1c6e1b650346c53bd619602"
+---
+
+# Best Halal Food Kuala Lumpur: Nyonya Cuisine, Muslim Hot Pot, Petaling Street Malatang and Fish Head Noodles
+
+Reposted from the web
+
+Summary:
+ This Kuala Lumpur halal food map issue 7 covers Limapulo Baba Can Cook, Ali-Han Muslim buffet hot pot and barbecue, Petaling Street halal malatang, Bartolo Lisboa Bakehouse, Village Park nasi lemak, Yunnan rice noodles, An Bang chicken rice, Barraca, and Hai Kah Lang seafood fish head noodles.
+
+The restaurants in this issue are as follows:
+
+1. Limapulo: Baba Can Cook (Nyonya cuisine)
+
+2. Ali·Han Muslim buffet hotpot barbecue
+
+3. Petaling Street Halal Malatang
+
+4. BARTOLO LISBOA BAKEHOUSE (Portuguese cuisine)
+
+5. VILLAGE PARK RESTAURANT (Nasi Lemak)
+
+6. Steaming Era (Chaoshan Cuisine)
+
+7. Yunye·Yunnan Rice Noodles
+
+8. Anbang Paradise Chicken Rice Restaurant (Fujian cuisine)
+
+9. BARRACA (Spanish food)
+
+10. Hai Jiao Ren (seafood stall)
+
+1. Limapulo:Baba Can Cook
+
+![image](https://files.catbox.moe/uxypdc.jpg)
+
+This is a Malay-Nyonya restaurant that has been on the Michelin list for four consecutive years. Among Malay cuisines, I like to eat Nyonya food the most, because Nyonya food combines the cooking skills and taste of Nanyang Chinese.
+
+![image](https://files.catbox.moe/5dxrvk.jpg)
+
+![image](https://files.catbox.moe/ftuwib.jpg)
+
+The photo should be the founders. You can see that they are wearing traditional clothes and have Nanyang characteristics.
+
+![image](https://files.catbox.moe/ok6ij7.jpg)
+
+This restaurant is very popular. In Malaysia, any restaurant that can get Michelin certification is very popular because the consumption here is not expensive, with an average of 20-40 ringgit per person.
+
+![image](https://files.catbox.moe/ac5ehp.jpg)
+
+There are many things on the menu. In order to avoid being confused, I chose the most popular dishes based on the recommendations of most netizens.
+
+![image](https://files.catbox.moe/jvqsrp.jpg)
+
+Most of the people who come to eat at noon are office workers nearby, so there is no need to queue.
+
+![image](https://files.catbox.moe/n8cppv.jpg)
+
+A cup of Nanyang-style teh tarik. The teh tarik here tastes good and moderate in taste. I don’t like drinks that are too sweet.
+
+![image](https://files.catbox.moe/mx50gl.jpg)
+
+Satay chicken skewers, satay means grilled skewers. The white one should be Nyonya cake. The chicken itself is marinated. To eat satay, it needs to be paired with sauce. This dipping sauce is slightly sweet and not spicy. I am not used to the spicy taste in Southeast Asia.
+
+![image](https://files.catbox.moe/ugjalc.jpg)
+
+This is one of the store's signature dishes, called shrimp tart. It is made of shrimp and crispy shell into the shape of an egg tart, with vegetable salad inside. You can dip it in the sweet and salty sauce. It is very delicious.
+
+![image](https://files.catbox.moe/wri02n.jpg)
+
+The restaurant is located near the World Trade Center. Parking is not easy around. You need to park in a parking lot in a nearby building. The passage in that parking lot is very narrow and the parking fee is relatively expensive. It is best not to drive here.
+
+Address: Limapulo (Limapulo Baba Can Cook)
+
+2. Ali·Han Muslim Buffet Hot Pot
+
+![image](https://files.catbox.moe/i9k7zv.jpg)
+
+A newly opened Chinese northwest-style self-service hotpot on Petaling Street. The owner is from Qinghai. The northwest flavor is mainly reflected in his northwest noodles such as Youxiang and bitter bean rolls.
+
+![image](https://files.catbox.moe/f0p2e1.jpg)
+
+You can choose between hot pot and barbecue, or both, and the per capita consumption is around RM40.
+
+![image](https://files.catbox.moe/gjetaq.jpg)
+
+There is a wide variety of ingredients, including everything you should have, including desserts and ice cream.
+
+![image](https://files.catbox.moe/66lllv.jpg)
+
+![image](https://files.catbox.moe/la6on8.jpg)
+
+![image](https://files.catbox.moe/4xxhbb.jpg)
+
+![image](https://files.catbox.moe/dp4xzz.jpg)
+
+You can choose the mandarin duck pot as the bottom of the pot, barbecue and hot pot are both available together.
+
+![image](https://files.catbox.moe/zvpice.jpg)
+
+The location is opposite the famous Chinese Ramen on Petaling Street, but it can’t be found on the map.
+
+Address: Baker Street (Petaling Street)
+
+3. Halal Malatang
+
+![image](https://files.catbox.moe/ko2j1b.jpg)
+
+Petaling Street is a Chinese food street, and next to the Muslim hotpot there is a Malatang that does a good business.
+
+![image](https://files.catbox.moe/ys00yr.jpg)
+
+This Malatang used to be a Ma Jinlong franchise store, but it is no longer there. There are two branches in the same street.
+
+![image](https://files.catbox.moe/x2haes.jpg)
+
+The style is the same as in China, you can choose your own ingredients, and the vegetarian and meat dishes are the same price.
+
+![image](https://files.catbox.moe/rgquee.jpg)
+
+In fact, the taste is not as good as the spicy hotpot in China, but the business is booming, and the diners are mainly Malays.
+
+Address: Baker Street (Petaling Street)
+
+4. BARTOLO LISBOA BAKEHOUSE
+
+![image](https://files.catbox.moe/o5q94f.jpg)
+
+This was the first time I saw a Portuguese restaurant, so I came over to try it out of curiosity. This shop specializes in Portuguese bread and also has simple meals.
+
+![image](https://files.catbox.moe/z7t60o.jpg)
+
+The owner looks like a serious Portuguese at first glance, and the menu is all in Portuguese. I asked the waiter to recommend a local specialty to me.
+
+![image](https://files.catbox.moe/4g8v2t.jpg)
+
+This egg-like pancake is called Bolo do caco. It is a round flatbread with a shape like a fire and a soft texture. It is a traditional Portuguese staple food.
+
+![image](https://files.catbox.moe/67l1h6.jpg)
+
+Portuguese egg tarts are probably the most famous snacks in Portugal. This authentic Portuguese egg tarts are larger, thicker and sweeter than the egg tarts we eat in China.
+
+![image](https://files.catbox.moe/oxft1q.jpg)
+
+I ordered a strawberry milkshake for my son. The freshly squeezed strawberries and milk tasted sour and sweet, and it was quite delicious.
+
+![image](https://files.catbox.moe/h4l0yq.jpg)
+
+The prices in this store are on the high side, with the three items costing a total of RM64.
+
+Address: Bartolo (Bartolo Lisboa Bakehouse)
+
+5. VILLAGE PARK RESTAURANT
+
+![image](https://files.catbox.moe/cfdc00.jpg)
+
+This is a very famous nasi lemak restaurant in Kuala Lumpur. I have been here twice, both times at noon. It is very popular and you have to queue for more than ten minutes during peak hours.
+
+![image](https://files.catbox.moe/xyje7x.jpg)
+
+Although there are many people, the service is still very good. The waiters are unhurried and arranged in an orderly manner.
+
+![image](https://files.catbox.moe/3mmz1u.jpg)
+
+Nasi lemak is the national dish of Southeast Asia. Singapore, Malaysia, and Indonesia all consider themselves to be the birthplace of nasi lemak.
+
+![image](https://files.catbox.moe/vhvb71.jpg)
+
+My experience is that just choose their signature chicken drumstick nasi lemak, the others are not as delicious as the signature.
+
+![image](https://files.catbox.moe/pzs9m6.jpg)
+
+This meal only costs RM12, so the value for money is really hard to beat.
+
+![image](https://files.catbox.moe/221eg7.jpg)
+
+Their store opens at six in the morning, and you can have hot spring eggs dipped in bread for breakfast.
+
+![image](https://files.catbox.moe/cwncw0.jpg)
+
+![image](https://files.catbox.moe/vxr30j.jpg)
+
+For drinks, we recommend a cup of white coffee, which is the most popular coffee category in Southeast Asia.
+
+Address: 5, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor
+
+6. Steaming Era
+
+![image](https://files.catbox.moe/2s04rw.jpg)
+
+When eating seafood in Kuala Lumpur, the first choice is a restaurant opened by Chaoshan people. This steamed seafood restaurant is the most delicious seafood restaurant I have ever eaten in Kuala Lumpur.
+
+![image](https://files.catbox.moe/7fqd9f.jpg)
+
+![image](https://files.catbox.moe/soyzxa.jpg)
+
+Malay seafood restaurants often sell dead frozen products. Only Chaoshan people prefer fresh seafood, because the fresher the seafood, the less fishy it smells.
+
+![image](https://files.catbox.moe/gink56.jpg)
+
+The method of steaming seafood is also simple. Put the raw porridge at the bottom of the pot, put the seafood on top, cover it, wait a few minutes, and you can eat the seafood on top. After eating the seafood, the porridge at the bottom is also ready, and the seafood soup will flow into the bottom of the pot, which is delicious.
+
+![image](https://files.catbox.moe/mpa4lk.jpg)
+
+There are many kinds of seafood in this store, and there are many ways to eat them. The seafood can be eaten raw or steamed.
+
+![image](https://files.catbox.moe/zrg0e0.jpg)
+
+![image](https://files.catbox.moe/hifgbe.jpg)
+
+More than a dozen kinds of dipping sauces, mix and match as you like.
+
+![image](https://files.catbox.moe/6nae50.jpg)
+
+Their signature milk tea is better than other milk tea shops outside. It tastes sweeter and sweeter. The waiter even asked me what I thought of the taste. I said it was very good.
+
+![image](https://files.catbox.moe/sms6hx.jpg)
+
+This thing is very similar to northwest pasta. It is made by Chaoshan people with Hui oil flavor. It is a thin layer with a hollow inside, which can be eaten with vegetables.
+
+![image](https://files.catbox.moe/28u7d7.jpg)
+
+The seafood casserole porridge, the seafood in it can be tasted and the ingredients are fresh, definitely not made from frozen products.
+
+![image](https://files.catbox.moe/f1ychb.jpg)
+
+The prawns and scallops are both alive and will jump around when put in the steamer.
+
+![image](https://files.catbox.moe/mrkfit.jpg)
+
+After steaming the seafood, I just had porridge. This steamed dish, paired with their dipping sauce, is more delicious than eating Malatang.
+
+![image](https://files.catbox.moe/5n2b6n.jpg)
+
+![image](https://files.catbox.moe/3jilxf.jpg)
+
+![image](https://files.catbox.moe/wvyiqj.jpg)
+
+![image](https://files.catbox.moe/houge7.jpg)
+
+Seven-star spotted fish is a fish that we all like to eat. It has no small spines and the meat is tender and firm. It has no shortcomings except that it is expensive.
+
+![image](https://files.catbox.moe/94ksbr.jpg)
+
+I have been to this steamed seafood restaurant twice, and each time I ate different dishes, they all tasted great. If you don’t eat expensive ingredients, the per capita consumption would be around RM70.
+
+Address: Marina Seafood (Marina Seafood Restaurant Steam Times)
+
+7. Yunye·Yunnan Rice Noodles·Sichuan Small Bowl Dishes
+
+![image](https://files.catbox.moe/sw9t0f.jpg)
+
+Friends who want to eat Yunnan rice noodles in Kuala Lumpur are in luck, a Yunnan rice noodle shop has opened at the back of the Bank of China Building.
+
+![image](https://files.catbox.moe/mn43dz.jpg)
+
+They specialize in a variety of small bowl dishes, but the rice noodles are what attracts me the most.
+
+![image](https://files.catbox.moe/495go1.jpg)
+
+The diners at noon are mainly office workers nearby. This kind of small bowl dish is convenient to choose and the price is cheap.
+
+![image](https://files.catbox.moe/1ligr1.jpg)
+
+![image](https://files.catbox.moe/1j2x0v.jpg)
+
+The rice noodles are made in the traditional Yunnan way, with mint added and the beef soup stewed very thick.
+
+Address: 1, Megan Avenue, C-0-7, 189, Jln Tun Razak, 50400 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+
+8. An Bang Paradise Chicken Rice Restaurant
+
+![image](https://files.catbox.moe/zrzx0i.jpg)
+
+This chicken rice restaurant is one that I often visit. It is a pork-free restaurant run by a local Chinese. The chicken rice is very delicious.
+
+![image](https://files.catbox.moe/ic67nc.jpg)
+
+![image](https://files.catbox.moe/zza6bl.jpg)
+
+This is also a traditional Nanyang Chinese craft that has been practiced in Ampang for two generations.
+
+![image](https://files.catbox.moe/9wxoqs.jpg)
+
+For chicken rice, you can choose either plain-cut chicken or grilled chicken legs. I have tried both, and they are both delicious, and the accompanying dipping sauces are amazing.
+
+![image](https://files.catbox.moe/k11fpa.jpg)
+
+The store's homemade herbal tea and Fuzhou fish balls show that their ancestors are from Fujian.
+
+![image](https://files.catbox.moe/dnw2tp.jpg)
+
+![image](https://files.catbox.moe/kv6v9o.jpg)
+
+This is for dine-in dining, and you can also choose to take it out. They will pack it in a sealed box, and the taste will not be affected at all after it is opened.
+
+![image](https://files.catbox.moe/88potk.jpg)
+
+The Ampang Paradise Chicken Restaurant street reminds me of Penang, because this area is also a gathering place for Chinese.
+
+Address: 158, Jalan Besar Ampang, Pekan Ampang, 68000 Ampang, Selangor
+
+9. BARRACA
+
+![image](https://files.catbox.moe/ac7qy6.jpg)
+
+This is a newly opened Spanish restaurant in Ampang, and its main specialty is of course paella.
+
+![image](https://files.catbox.moe/ckiw88.jpg)
+
+I have eaten Spanish restaurants in Indonesia before. There are also some restaurants in China that make Spanish paella, but it is difficult to eat authentic ones.
+
+![image](https://files.catbox.moe/a29fy3.jpg)
+
+Facts have proved that Spanish paella is just that, not that good, because the rice they use is a bit hard, and it mainly depends on the freshness of the ingredients.
+
+![image](https://files.catbox.moe/0zhc7k.jpg)
+
+This shop has just opened and is very popular. There are only a dozen staff working in the kitchen.
+
+![image](https://files.catbox.moe/qcdnov.jpg)
+
+The bread that comes with the meal is a standard feature of Western food.
+
+![image](https://files.catbox.moe/dvxe9u.jpg)
+
+![image](https://files.catbox.moe/qpnyze.jpg)
+
+This thing that looks like sushi is topped with octopus. Spanish and Portuguese people like to eat octopus.
+
+![image](https://files.catbox.moe/8zs573.jpg)
+
+This goat cheese salad is very delicious, mainly because the cheese has a rich milky aroma. Spain has a well-developed animal husbandry and first-class dairy products.
+
+Address: L1-08 The Campus Ampang Jalan Kolam Air Lama, Mukim, 68000 Kuala Lumpur, Selangor
+
+10. Hai Kah Lang
+
+![image](https://files.catbox.moe/dwlxqt.jpg)
+
+Hai Jiao Ren is an Internet celebrity Michelin restaurant in Kuala Lumpur, specializing in a variety of seafood and Nanyang Chinese snacks.
+
+![image](https://files.catbox.moe/ggawee.jpg)
+
+The difference between this store and Steam Times is that this one is a food stall, while Steam Times is a more high-end business dinner. In the steaming era, seafood was steamed, but this restaurant mainly specializes in spicy stir-fried, fried and various curries.
+
+![image](https://files.catbox.moe/i7jv37.jpg)
+
+When Chinese people eat seafood, of course they still have to eat it fresh.
+
+![image](https://files.catbox.moe/v1aok5.jpg)
+
+Haijiaoren is quite large, but it is still full, and you have to queue for more than ten minutes for lunch.
+
+![image](https://files.catbox.moe/hhs7bm.jpg)
+
+We followed the recommendations on Dianping and chose the most popular signature dishes.
+
+![image](https://files.catbox.moe/5kn0bt.jpg)
+
+A cup of Hainan tea, Hainan tea is white coffee, and a cup of lemongrass lemonade.
+
+![image](https://files.catbox.moe/vz9dnk.jpg)
+
+This is called soft fried crab, and you can eat it with the shell because it is really soft.
+
+![image](https://files.catbox.moe/vmouct.jpg)
+
+I still chose my favorite seven-star grouper. This kind of fish is delicious no matter how you prepare it, as long as the ingredients are fresh.
+
+![image](https://files.catbox.moe/na9uvi.jpg)
+
+This is mixed seafood, with kway teow at the bottom. The kway teow is like vermicelli or rice noodles. The soup base is Tom Yum Goong. This bowl is very generous, with shrimps, crabs, shells, and fish in it. The meal costs 60 ringgit per person.
+
+Address: Hai Kah Lang (Taman Cheras) Hai Kah Lang Seafood & Fish Head Noodle

content/Best_Halal_Food_Kuala_Lumpur_Pizza_Hut_Nasi_Lemak_Indian_Meals_Thai_Food_and_Dra.md

@@ -0,0 +1,244 @@
+---
+layout: article
+title: "Best Halal Food Kuala Lumpur: Pizza Hut, Nasi Lemak, Indian Meals, Thai Food and Dragon-i"
+source: "https://salaamalykum.com/article/2884"
+canonical_url: "https://salaamalykum.com/article/2884"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:53.667051Z"
+lastmod: "2026-06-12T09:44:53.667051Z"
+lang: "zh-CN"
+tags: []
+content_hash: "04d71243cec871e669430fc35c0f05239e3648b307371d72d5be8b2ce43caeb4"
+---
+
+# Best Halal Food Kuala Lumpur: Pizza Hut, Nasi Lemak, Indian Meals, Thai Food and Dragon-i
+
+Reposted from the web
+
+Summary: This Kuala Lumpur halal food guide issue 4 continues the city series with airport Pizza Hut, nasi lemak, Indian meals, beef roti, Thai food, Japanese supermarket snacks, coffee, yong tau foo, Italian food, Dragon-i, and practical halal dining notes around KLCC and the airport.
+
+Since my son started kindergarten in Kuala Lumpur, I have to travel back and forth between Beijing and Kuala Lumpur. Because of this, my Kuala Lumpur Halal Food Series will keep updating.
+
+Kuala Lumpur Halal Food Map (Part 2)
+
+Kuala Lumpur Halal Food Map (Part 3)
+
+The restaurant information for this issue is as follows:
+
+1. Pizza Hut (American-style pizza fast food)
+
+2. Nasi Lemak Royale Kedah (Malay coconut milk rice)
+
+3. Amman Mess (Indian main meal)
+
+4. Beef Roti (beef flatbread)
+
+5. Thai Cuisine (Thai food)
+
+6. Don Don Donki (Japanese supermarket)
+
+7. Jardin Coffee (coffee and desserts)
+
+8. Yong Tau Foo (spicy hot pot)
+
+9. NATALINA ITALIAN KITCHEN (Italian food)
+
+10. Dragon-i (Chinese food)
+
+1. Pizza Hut (American-style pizza fast food)
+
+![image](https://files.catbox.moe/ztpomb.jpg)
+
+Just like in Singapore, international fast-food chains in Kuala Lumpur are 100% halal. Some people ask why I didn't list McDonald's or KFC. It's because those shops are everywhere, so I don't need to recommend them. However, these American brands, especially Starbucks, don't do very well in Kuala Lumpur. They face widespread boycotts in the Islamic world due to their Jewish background and public support for the LGBT community.
+
+I personally don't boycott any products, but I don't oppose those who do. I just feel that boycotting is a bit like a child throwing a tantrum and rarely achieves much. First, most employees of these companies in Islamic countries are Muslims, so you end up hurting your own people while trying to hurt the enemy. Second, the global economy is interconnected. Even without considering that boycotts don't have much effect, there are always ways to bypass economic sanctions imposed by the U.S. I think it is better to improve our own skills and defeat our opponents with real strength.
+
+![image](https://files.catbox.moe/i0owy5.jpg)
+
+This is the Pizza Hut in the international departure dining area of the airport. Their pizzas are baked to order and take about 10 minutes. The fresh pizza is delicious and the price is not expensive. Keep in mind that at Kuala Lumpur airport, you go through security right before boarding, not before entering the gate area. You also cannot bring water through security, so leave enough time to walk to your gate to avoid missing your flight.
+
+2. Nasi Lemak Royale Kedah (Malay coconut milk rice)
+
+![image](https://files.catbox.moe/3c5zgw.jpg)
+
+I have been to this shop so many times that I pass by almost every day to buy a glass of fresh fruit juice. A glass only costs 6 RM, while it would cost at least 20 back home.
+
+![image](https://files.catbox.moe/mclzav.jpg)
+
+The staff here are almost all of South Asian descent and know me well. Even though their wages aren't high, they live happily every day. They greet me when we meet and love to joke around. This optimistic personality is easy to catch.
+
+![image](https://files.catbox.moe/mvsgvt.jpg)
+
+This Pakistani brother can speak a little Chinese, and when he serves my food, he always saves the biggest shrimp for me.
+
+Address: Ground floor shop at Wisma Centre.
+
+3. Amman Mess (Indian main meal)
+
+![image](https://files.catbox.moe/czwahf.jpg)
+
+This is probably the most Indian-style restaurant I have ever visited. It is located on Little India street near Kuala Lumpur Sentral. This street has a strong Indian vibe, is quite clean, and you can find all kinds of Indian snacks here.
+
+![image](https://files.catbox.moe/ou69gj.jpg)
+
+![image](https://files.catbox.moe/mjxegy.jpg)
+
+The restaurant displays photos of the Malaysian royal family and is halal certified.
+
+![image](https://files.catbox.moe/a8g7ix.jpg)
+
+All the servers are Indian, and they wear the traditional red dot on their foreheads.
+
+![image](https://files.catbox.moe/31qadt.jpg)
+
+If you are familiar with Western society, you will have a lot of respect for Indian people. They often do better abroad than Chinese people. Many top companies in the U.S. have Indian CEOs, which is something worth thinking about.
+
+![image](https://files.catbox.moe/uapfdc.jpg)
+
+There was a pot on the table. To avoid any misunderstanding, I specifically asked the server if the water inside was for washing hands, and I learned that it was drinking water.
+
+![image](https://files.catbox.moe/krpq7t.jpg)
+
+They serve Indian milk tea and curry. One server walks around with a curry pot, specifically to add curry dipping sauce for diners. The food is served on banana leaves. Most of the customers here are Indian, and they eat directly with their hands.
+
+![image](https://files.catbox.moe/0wc4v0.jpg)
+
+There is a slight difference between Indian food and Pakistani food. Indian food is spicier, while some Pakistani food incorporates characteristics of Arab cuisine.
+
+![image](https://files.catbox.moe/ycv5xq.jpg)
+
+I specifically ordered this curry shrimp dish, which was very spicy. I mentioned in a previous post that it is very common for Hanafi Muslims in South Asia to eat shrimp. This was confirmed in Malaysia, as every Indian restaurant I have seen in Malaysia sells shrimp. See details in: How do Hanafis view shrimp?
+
+![image](https://files.catbox.moe/e22c4i.jpg)
+
+After the meal, I strolled over to Little India street to buy some crispy snacks called panipuri. These are street snacks and are not sold inside the restaurant.
+
+![image](https://files.catbox.moe/1qaze2.jpg)
+
+Address: The ground-floor shops on one side of the large archway at the entrance to Little India.
+
+4. Beef Roti (beef flatbread)
+
+![image](https://files.catbox.moe/dk7m5j.jpg)
+
+There is a beef pancake (niuroubing) shop in the food court on the third floor of NU Sentral Shopping Mall near the central station. It sells the kind of beef pancakes you find in Northwest China for 6 RM each, and there is often a long line.
+
+![image](https://files.catbox.moe/sgvpla.jpg)
+
+Address: The food court on the third floor of NU Sentral Shopping Mall.
+
+5. Thai Cuisine (Thai food)
+
+![image](https://files.catbox.moe/8lgscb.jpg)
+
+Next to the beef pancake shop is a Thai food stall. Thai food feels a bit fresher than Malay food.
+
+![image](https://files.catbox.moe/m8jtnb.jpg)
+
+I ordered a beef fried rice and tom yum soup, and both were quite tasty.
+
+![image](https://files.catbox.moe/12v09y.jpg)
+
+This mall is a few hundred meters from Little India and close to the train station, making the area great for walking around.
+
+Address: The food court on the third floor of NU Sentral Shopping Mall.
+
+6. Don Don Donki (Japanese supermarket)
+
+![image](https://files.catbox.moe/qtn6ph.jpg)
+
+The Japanese supermarket inside NU Sentral Shopping Mall has mostly halal products, and they are clearly marked on the shelves. We bought some cookies and chocolate here, which Fahim loves to eat.
+
+![image](https://files.catbox.moe/6b0vns.jpg)
+
+Many Japanese goods in Southeast Asia are halal and very popular with the locals.
+
+Address: GF floor, NU Sentral Shopping Mall
+
+7. Jardin Coffee (coffee and desserts)
+
+![image](https://files.catbox.moe/y7rc3o.jpg)
+
+There are many coffee shops in NU Sentral Shopping Mall, including some domestic chains, but I find this one has a better vibe, and the desserts and coffee are good too.
+
+![image](https://files.catbox.moe/mcx1no.jpg)
+
+This shop is right at the entrance of the Japanese supermarket, so it is a perfect place to sit and rest when you are tired from shopping.
+
+![image](https://files.catbox.moe/dwowzb.jpg)
+
+Address: GF floor, NU Sentral Shopping Mall
+
+8. Yong Tau Foo (spicy hot pot)
+
+![image](https://files.catbox.moe/wqom6d.jpg)
+
+This shop is called Yongtaifeng in Chinese. It is a spicy hot pot (malatang) chain that mixes in Southeast Asian flavors. You grab a bowl, pick your own ingredients, and the staff will cut the vegetables for you, weigh them to calculate the price, cook them, and then ask which soup base you want.
+
+![image](https://files.catbox.moe/rbf39n.jpg)
+
+I could not recognize many of the ingredients. It felt like there were a lot of soy products and gluten, but not much meat, so it leans toward vegetarian.
+
+![image](https://files.catbox.moe/xlx44e.jpg)
+
+I chose a tom yum soup base. The sour and spicy flavor is very appetizing, and I think girls who dislike greasy food will like this place.
+
+![image](https://files.catbox.moe/4brjyb.jpg)
+
+Address: Food court on the second floor of the KLCC Twin Towers
+
+9. NATALINA ITALIAN KITCHEN (Italian food)
+
+![image](https://files.catbox.moe/sm7l6d.jpg)
+
+This is a very charming Italian restaurant located in AK Mall.
+
+![image](https://files.catbox.moe/1aow8n.jpg)
+
+I feel a sense of familiarity with Italian restaurants now because my son loves pasta. When I worry about what to feed him because he is a picky eater, the safest choice is always pasta.
+
+![image](https://files.catbox.moe/8uzuzh.jpg)
+
+He ate the whole bowl of noodles, so I didn't get a single bite and cannot comment on the taste.
+
+![image](https://files.catbox.moe/x7lppm.jpg)
+
+This dish is called GNOCCHI TARTUFO, which you can think of as Italian potato dumplings. I originally wanted to order pizza, but the waiter misunderstood me. I decided to just go with it and try them, but the texture was sticky and I don't think many people would like it.
+
+![image](https://files.catbox.moe/57rtpk.jpg)
+
+The octopus salad tasted pretty good, and it is certainly healthier than eating fried food.
+
+Address: 4th Floor, AK Mall.
+
+10. Dragon-i (Chinese food)
+
+![image](https://files.catbox.moe/xbdotl.jpg)
+
+This is a Chinese restaurant serving southern cuisine. It is positioned as a mid-to-high-end spot, specializing in various soup dumplings (tangbao) and also serving Beijing roast duck.
+
+![image](https://files.catbox.moe/d04mys.jpg)
+
+It is also a pork-free restaurant.
+
+![image](https://files.catbox.moe/yb8749.jpg)
+
+![image](https://files.catbox.moe/h1ximf.jpg)
+
+The white fungus and poria jelly (yin'er fuling gao) is light and healthy.
+
+![image](https://files.catbox.moe/8z98wq.jpg)
+
+This bowl of noodles is called Shanghai ramen. It looks very light, and it tastes very light too.
+
+![image](https://files.catbox.moe/cwqlhy.jpg)
+
+Their custard buns (liusha bao) and soup dumplings (tangbao) are truly delicious. The skins are thin, the fillings are generous, and the broth is savory. The taste is just as good as Din Tai Fung.
+
+![image](https://files.catbox.moe/ihlfca.jpg)
+
+![image](https://files.catbox.moe/pceif5.jpg)
+
+The fried chicken cutlet served with the ramen is also delicious. This shop is worth recommending; it is not crowded and the service is great.
+
+Address: The food court on the second floor of the KLCC Twin Towers.

content/Best_Halal_Food_Kuala_Lumpur_Ramadan_Iftar_Arab_Rice_Middle_Eastern_Restaurants.md

@@ -0,0 +1,407 @@
+---
+layout: article
+title: "Best Halal Food Kuala Lumpur Ramadan: Iftar, Arab Rice, Middle Eastern Restaurants and Rehan"
+source: "https://salaamalykum.com/article/2921"
+canonical_url: "https://salaamalykum.com/article/2921"
+author: "yusuf908"
+pub_date: "2026-06-12T09:43:55.314632Z"
+lastmod: "2026-06-12T09:43:55.314632Z"
+lang: "zh-CN"
+tags: []
+content_hash: "b0512ad83dbd7209b90dbf8ed64f55969b514c2a637389403b13217da1ea766e"
+---
+
+# Best Halal Food Kuala Lumpur Ramadan: Iftar, Arab Rice, Middle Eastern Restaurants and Rehan
+
+Reposted from the web
+
+Summary:
+ This Kuala Lumpur halal food map issue 9 looks at Ramadan in Malaysia and introduces coffee shops, Korean fried chicken, Lanzhou-style roast lamb, iftar meals, Arab rice, Yemeni flatbread, Middle Eastern restaurants, and Rehan Restaurant.
+
+Ramadan has just passed, and I spent the entire Ramadan this year in Kuala Lumpur. In fact, in Malaysia, Ramadan is not much different from usual times, and pedestrians are not restricted from eating and drinking on the streets. Most restaurants are open normally, but the number of customers will be less, but some restaurants will open all night after evening. Larger mosques will provide free iftar meals, which are served by people from all walks of life. The meals are relatively simple and unpretentious. Some of them don't look as rich as the iftar refreshments prepared by mosques in Beijing, so there is nothing to show off.
+
+However, when it comes to food, nowhere is as rich as Beijing. Every day I see Beijing folks posting Iftar refreshments in my circle of friends, and I am extremely envious. I am going back to Beijing next month, and someone urged me to update the Beijing halal food map and start a new food journey as soon as I return to Beijing.
+
+The list of restaurants introduced in this issue is as follows:
+
+1. MARU COFFEE (Japanese style coffee)
+
+2. KyoChon Chicken (Korean fried chicken)
+
+3. Lanzhou open fire roasted mutton
+
+4. Sahara Tent (Morocco)
+
+5. RGB COFFEE
+
+6. RESTORAN YAHALA (Middle East)
+
+7. Nasi & Mee by Bapak Sayang (Malaysia)
+
+8. BUSHANZIP (Busan)
+
+9. ORCHLD (Middle East)
+
+10. The Castle (Arabia)
+
+11. YAKINIKU KURO (Japanese barbecue)
+
+12. DRAGON HOT POT, one spicy and one spicy
+
+13. WADI HADRAMAWT (Yemen)
+
+14. REHAN (Middle East)
+
+1. MARU COFFEE
+
+![image](https://files.catbox.moe/j7xfr9.jpg)
+
+Maru means circle, period, and OK in Japanese. This is a Japanese-style coffee chain in Kuala Lumpur. The Japanese-style simple decoration style looks particularly refreshing. In Kuala Lumpur, there are not many shops open before 10 o'clock, and it is not easy to find such a simple cafe with breakfast.
+
+![image](https://files.catbox.moe/nev1bd.jpg)
+
+The front desk clerks are two young ladies wearing headscarves who serve with a smile every time they meet.
+
+![image](https://files.catbox.moe/q22lpp.jpg)
+
+![image](https://files.catbox.moe/n6jtzs.jpg)
+
+![image](https://files.catbox.moe/rjxgph.jpg)
+
+I especially like to eat their breakfast burgers. I have tried chicken, beef, and egg burgers. They are more delicious and exquisite than McDonald's burgers. A set meal with a cup of coffee and a burger costs about 11 ringgit.
+
+![image](https://files.catbox.moe/yrm3dq.jpg)
+
+The tuna sandwich set meal is more expensive at RM19.8, and is actually not as delicious as the beef or chicken burgers.
+
+AddressMaru Kafe by Mynews. Com
+
+2. KyoChon Chicken
+
+![image](https://files.catbox.moe/priija.jpg)
+
+This is a popular Korean fried chicken restaurant that only takes away food. It is located next to our store. Over time, I learned that this store is quite famous and its business is very good. It does not have dine-in food and only accepts online take-out orders.
+
+![image](https://files.catbox.moe/7uytr3.jpg)
+
+There is a kitchen inside, which looks quite clean, and the menu is very simple, which is fried chicken in various flavors.
+
+![image](https://files.catbox.moe/hakb71.jpg)
+
+My wife likes this fried chicken very much and orders it often. You can also pick it up at the store.
+
+AddressKyochon 1991 Wisma Central
+
+3. Lanzhou open fire roasted mutton
+
+![image](https://files.catbox.moe/9c2u8n.jpg)
+
+There is a newly opened Lanzhou barbecue restaurant in Petaling Street. When I passed by by chance, I discovered that most of the restaurants in Petaling Street are Chinese food, with various cuisines, of which Northwestern cuisine accounts for the majority.
+
+![image](https://files.catbox.moe/hlt2tp.jpg)
+
+It was indeed an open-fire barbecue, but Brother Bati’s technique was not good enough. We were anxious to break our fast, and later asked the boss to grill it himself.
+
+![image](https://files.catbox.moe/lcqqdg.jpg)
+
+Petaling Street is more lively at night. Many shops are open until early morning, and some are even open all night.
+
+![image](https://files.catbox.moe/12k4nn.jpg)
+
+Address: Baker Street (Petaling Street)
+
+4. Sahara Tent
+
+![image](https://files.catbox.moe/6py78v.jpg)
+
+On the way my son goes to and from school, there are two Sahara restaurants. They are chain stores and the decoration style is Southeast Asian style. Since my son has been to Arab countries, he has been talking about going to Dubai again. Sometimes I take him here to have a good meal.
+
+![image](https://files.catbox.moe/7908h4.jpg)
+
+The interior space of the restaurant is very large and the environment is very good. There are running water and waterwheels, just like being in a tropical rain forest.
+
+![image](https://files.catbox.moe/biktb7.jpg)
+
+His table is also quite unique, and I just noticed it was a sewing machine.
+
+![image](https://files.catbox.moe/u9dbwg.jpg)
+
+This restaurant belongs to the Moroccan style of Arabic cuisine, which can also be said to be North African style. The tagine is a specialty. However, the children only eat French fries and barbecue every time. The staple food is scones. I think it is also very good. These foods are also easy to eat.
+
+![image](https://files.catbox.moe/7jnibz.jpg)
+
+Address: Sahara Tent Restaurant Jalan Ampang
+
+5. RGB COFFEE
+
+![image](https://files.catbox.moe/g5chob.jpg)
+
+One day I was taking my children for a walk near my house. It was raining and I accidentally walked to this cafe to take shelter. There was a big yard in front of his house. Parking was convenient and the kids could play in the yard.
+
+![image](https://files.catbox.moe/xydu2j.jpg)
+
+I like these Western-style simple meals and light meals, and they are also suitable for feeding children. After staying in Kuala Lumpur for a long time, the taste becomes lighter and lighter, which is also influenced by the children.
+
+![image](https://files.catbox.moe/j2n52d.jpg)
+
+I now have a soft spot for this kind of café and bar with a refreshing environment. This store is a treasure. It is located in a residential area in the city center and is rarely visited by tourists.
+
+![image](https://files.catbox.moe/r4ht0z.jpg)
+
+To be precise, there are fewer people during the day. I once passed by in the evening and found that there were more people in the store. This is because people here prefer to go out to consume in the dark.
+
+![image](https://files.catbox.moe/d5dgcn.jpg)
+
+In the block where this store is located, there are several good-looking restaurants with relatively large areas. I will take my time to explore the restaurants when I have time in the future.
+
+Address: RGB Coffee at the Bean Hive
+
+6. RESTORAN YAHALA
+
+![image](https://files.catbox.moe/dm0kbx.jpg)
+
+Some time ago, my son was ill and hospitalized. He didn't like to eat the special children's meals provided by the hospital. The main reason was that the children's meals in the hospital were too healthy and light, with many vegetables and bland taste. He didn't like vegetables, but wanted to eat Arabic naan and mandi rice. There happened to be an Arabic restaurant next to the hospital, so I packed it up and brought it back to him to eat.
+
+![image](https://files.catbox.moe/170c2m.jpg)
+
+Middle Eastern restaurants are more common in Kuala Lumpur. After eating too much, I can taste different flavors. Now I don’t need to look at the menu when ordering because they are all the same, but the cooking methods are slightly different.
+
+![image](https://files.catbox.moe/tp8fka.jpg)
+
+And what’s incredible to me is that Middle Eastern restaurants in Kuala Lumpur are generally doing very well, no matter how well they do.
+
+![image](https://files.catbox.moe/rs6d92.jpg)
+
+My son likes to eat Arabic flatbreads, but there are many kinds of Arabic flatbreads, some are like naan, and some are like bread.
+
+![image](https://files.catbox.moe/pb51st.jpg)
+
+As a northerner, my son prefers pasta over rice. The chicken in Mandy Chicken Rice is suitable for children because it is neither spicy nor salty, and is soft and fall off the bone.
+
+Address: Yahala Restaurant - Ampang
+
+7. Nasi & Mee by Bapak Sayang
+
+![image](https://files.catbox.moe/uy8ovr.jpg)
+
+This is a traditional Malaysian flavor chain store in Aeon Supermarket. In fact, there are various Southeast Asian delicacies on the menu. What we ordered was Vietnamese special traditional snacks.
+
+![image](https://files.catbox.moe/xliumn.jpg)
+
+This kind of small shop is more suitable for young couples.
+
+![image](https://files.catbox.moe/hrhhsf.jpg)
+
+![image](https://files.catbox.moe/5gelrk.jpg)
+
+I like Southeast Asian curry rice very much. It’s a bit spicy, but it’s also very appetizing. There are usually several snacks included in a set meal.
+
+![image](https://files.catbox.moe/ieuy21.jpg)
+
+Address: Nasi Mee by Bapak Sayang AEON
+
+8. BUSHANZIP
+
+![image](https://files.catbox.moe/jzk8mz.jpg)
+
+BUSAN means Busan. This restaurant specializes in Busan, South Korea, and its signature dish is spicy fried octopus.
+
+![image](https://files.catbox.moe/xxgbrk.jpg)
+
+This store is the most Korean store I have ever eaten in. The owner is Korean and speaks fluent English.
+
+![image](https://files.catbox.moe/4rhtrg.jpg)
+
+![image](https://files.catbox.moe/qjcu81.jpg)
+
+The decoration of the restaurant is also exquisite and the service attitude is very good.
+
+![image](https://files.catbox.moe/rzihri.jpg)
+
+![image](https://files.catbox.moe/a1wk1y.jpg)
+
+This spicy stir-fried live octopus is a must-order for every table. The waiters help fry it freshly. The picture above shows the correct way to eat it.
+
+![image](https://files.catbox.moe/h5d5uw.jpg)
+
+The octopus is guaranteed to be fresh and tender, but it is also very spicy.
+
+![image](https://files.catbox.moe/jcpxxe.jpg)
+
+![image](https://files.catbox.moe/o3nglj.jpg)
+
+The vegetables that accompany the meal are also very fresh, and the waiters will help add vegetables at any time, so you don’t have to worry about not having enough food, which is great for friends who like to eat vegetables.
+
+![image](https://files.catbox.moe/i5w4zh.jpg)
+
+The spicy octopus alone is definitely not enough, you also have to add a piece of Australian Wagyu beef barbecue.
+
+![image](https://files.catbox.moe/o4xkj9.jpg)
+
+![image](https://files.catbox.moe/lg5bsx.jpg)
+
+The staple food is this Busan specialty cold noodles. The taste of this noodles is different from the cold noodles we have eaten in China. The boss said this is a Busan specialty, but I still think Qiqihar cold noodles are more delicious.
+
+Address: Busanzip
+
+9. ORCHID
+
+![image](https://files.catbox.moe/sx984r.jpg)
+
+This Middle Eastern restaurant is the closest to our home. It’s just downstairs and across the road. Although it looks classy, ​​the food is actually very cheap, and the mandi rice in this restaurant is the best in Kuala Lumpur in my opinion.
+
+![image](https://files.catbox.moe/18e7o1.jpg)
+
+Most Middle Eastern restaurants will install a large screen to watch football games. As long as there is a game, the restaurant will be open all night.
+
+![image](https://files.catbox.moe/gvm5ol.jpg)
+
+Even the toilets and wash basins in this store are made of gold. My son likes to eat their food. We come here almost every week and the store staff all know us.
+
+![image](https://files.catbox.moe/weam2i.jpg)
+
+For this portion of Mandy's Chicken Rice, if it's just my son and I, we'd order a quarter portion, and two adults can order a half portion. A quarter portion only costs RM22, which is cheaper than many restaurants I've been to, and it's also delicious.
+
+![image](https://files.catbox.moe/1hmjre.jpg)
+
+Sometimes the flavors are changed, but basically they are not bad, suitable for children, nutritious, delicious and healthy.
+
+![image](https://files.catbox.moe/demkvi.jpg)
+
+But my son doesn’t really like salads or anything with soup or dip, he only likes mandi or grilled meats.
+
+![image](https://files.catbox.moe/k4w78q.jpg)
+
+Address: Orchid Restaurant (Orchid)
+
+10. The Castle
+
+![image](https://files.catbox.moe/e7rwuz.jpg)
+
+This store is also near where I live. I pass by it every day. One time, my son suddenly wanted to eat the castle-like meal, so I took him here to have a few meals. The taste was average, not as good as the Orchid I recommended earlier.
+
+![image](https://files.catbox.moe/y5h8fh.jpg)
+
+But the environment is also very good. The advantage of this store is that there is a yard at the door and easy parking.
+
+![image](https://files.catbox.moe/3jnwgo.jpg)
+
+The price is a few dollars more expensive than Orchid, but the prices of this type of Arabic restaurant are not much different, so don't be intimidated by the decoration, just go inside boldly.
+
+![image](https://files.catbox.moe/8ey5wk.jpg)
+
+![image](https://files.catbox.moe/kruvq1.jpg)
+
+The Mandy Chicken Rice in this store looks relatively simple, with no raisins in it and few side dishes.
+
+![image](https://files.catbox.moe/sal440.jpg)
+
+Address: The Castle Restaurant
+
+11. YAKINIKU KURO
+
+![image](https://files.catbox.moe/qv60g5.jpg)
+
+There is a very popular Japanese barbecue restaurant in TRX, and you have to queue for half an hour to get a meal.
+
+![image](https://files.catbox.moe/nddy5i.jpg)
+
+Beef imported from Australia and Japan is used, and the per capita consumption is about RM150.
+
+![image](https://files.catbox.moe/0s8ugt.jpg)
+
+A quick calculation shows that almost all the Japanese food shops I have seen in Kuala Lumpur are halal.
+
+![image](https://files.catbox.moe/m9zkmh.jpg)
+
+However, eating barbecue in Kuala Lumpur is not as cost-effective as in Beijing. The main reason is that the price is slightly higher than that in Beijing, but the meat quality is actually almost the same.
+
+![image](https://files.catbox.moe/g3a7o9.jpg)
+
+![image](https://files.catbox.moe/uibna2.jpg)
+
+Address: Yakiniku Kuro the Exchange TRX
+
+11. DRAGON HOT POT, one spicy and one spicy
+
+![image](https://files.catbox.moe/xog5be.jpg)
+
+A spicy hotpot restaurant very close to the pavilion, offering spicy hotpot, spicy hotpot, and dry mix. There is a sign at the door that says, "No pork, no lard." This is a cryptic statement for a halal shop, because it requires a lot of money to be certified to hang the halal label.
+
+![image](https://files.catbox.moe/gxmjnr.jpg)
+
+The variety of dishes is quite complete, and there are many ways to eat it. It is a newly opened store and there are not many people.
+
+![image](https://files.catbox.moe/0ae49t.jpg)
+
+![image](https://files.catbox.moe/mkvqer.jpg)
+
+![image](https://files.catbox.moe/4fkslb.jpg)
+
+We chose two flavors: spicy hotpot and dry mix. The taste is very good and the price is cheap. The per capita consumption is about RM50.
+
+![image](https://files.catbox.moe/5puho1.jpg)
+
+Address: Xiao Long Xing Dou Lao Hotpot (A Dragon Hotpot)
+
+12. Cafe in house
+
+![image](https://files.catbox.moe/8fj62f.jpg)
+
+As I said before, in Kuala Lumpur, there are not many places where you can have a delicious and healthy breakfast in the morning. This cafe is one of them. It has a Western-style healthy breakfast that I like. I have eaten the halal version in Canada for a few days before. It is rare to find another one in Kuala Lumpur.
+
+![image](https://files.catbox.moe/xsb0u7.jpg)
+
+The electronic screen says no pork and no lard. A breakfast costs about 20 ringgit. Such breakfast also sells for 20 Canadian dollars in Canada.
+
+![image](https://files.catbox.moe/pvtn40.jpg)
+
+The sign also specifically emphasizes that outside food and alcohol are prohibited, and this store strictly prohibits alcohol.
+
+![image](https://files.catbox.moe/cg8saj.jpg)
+
+I chose mushroom omelette with waffles. There are many combinations to choose from. I also had a latte and I felt refreshed in the morning.
+
+![image](https://files.catbox.moe/q3n92d.jpg)
+
+Address: Cafe-In House
+
+13. WADI HADRAMAWT
+
+![image](https://files.catbox.moe/a3aru3.jpg)
+
+There is a Yemeni Arabic restaurant near my son’s school. This restaurant is his favorite restaurant. My son likes to eat Yemeni baked flatbreads very much.
+
+![image](https://files.catbox.moe/4ziv5s.jpg)
+
+This kind of flatbread is called mulawah, which means flat bread in Arabic. I have a small size, and there is also a large size. It has a full wheat flavor. I also like to eat it, especially when dipped in the potato soup provided by the store.
+
+![image](https://files.catbox.moe/l6ahkw.jpg)
+
+This store has distinct Yemeni characteristics, and the waiters are also dark-skinned Arabs from Yemen.
+
+![image](https://files.catbox.moe/71yl1u.jpg)
+
+Arabic restaurants in Kuala Lumpur usually do not emphasize that they are halal. They may feel that there is no need to mark it. After all, halal signs are rarely seen in the Middle East, and these Arab restaurants all do not serve alcohol.
+
+![image](https://files.catbox.moe/t9d9zt.jpg)
+
+There is a very large parking lot in front of this store. During Ramadan, the yard is full of cars coming to break fast at night, but usually there are not many people and the price is very cheap. The average consumption per person is 30 yuan. I only took my son to eat there more than ten times.
+
+![image](https://files.catbox.moe/ykqxv6.jpg)
+
+Address: Restoran Wadi Hadramawt
+
+14. REHAN
+
+![image](https://files.catbox.moe/ev9b1e.jpg)
+
+This store is also near the apartment where I live, across the road from the white ORCHID. My son prefers to eat in this store because his family has Yemeni flatbreads, but the one opposite does not. So sometimes I go to the opposite store to pack a mandi, and then pack a Yemeni flatbread from this store.
+
+![image](https://files.catbox.moe/6hprd6.jpg)
+
+The mandi in this shop is okay, but not as exquisite as the one opposite. My wife also prefers the mandi in the white Arabic restaurant across the street, so they are all Arabic rice, but the details are slightly different. The prices of the Arab restaurants near our home are slightly higher than the one at my son’s school. For example, the Yemeni flatbread in this shop is 10 ringgit a piece, while the school shop only sells it for 4 ringgit, and it is more delicious.
+
+![image](https://files.catbox.moe/wwvn33.jpg)
+
+Address: Rehan Restaurant (Rehan)

content/Best_Halal_Food_Nanjing_2025_Maxingxing_Qifangge_Duck_Shops_Potstickers_and_Isla.md

@@ -0,0 +1,153 @@
+---
+layout: article
+title: "Best Halal Food Nanjing 2025: Maxingxing, Qifangge, Duck Shops, Potstickers and Islamic Heritage"
+source: "https://salaamalykum.com/article/2907"
+canonical_url: "https://salaamalykum.com/article/2907"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:14.423029Z"
+lastmod: "2026-06-12T09:44:14.423029Z"
+lang: "zh-CN"
+tags: []
+content_hash: "23aec5f6dbe982fd1bce549797c4cc22bec6e64eb09ac6d732ef45c48eab5b7e"
+---
+
+# Best Halal Food Nanjing 2025: Maxingxing, Qifangge, Duck Shops, Potstickers and Islamic Heritage
+
+Reposted from the web
+
+Summary:
+ This 2025 Nanjing halal food map covers old halal brands and local stops such as Maxingxing, Qifangge, Lvliuju, duck shops, beef potstickers, crispy flatbread, the Tomb of Liu Zhi, the Tomb of the King of Boni, and Nanjing's Islamic heritage.
+
+I wrote a map of halal food in Nanjing in 2017. Eight years later, the halal food scene in Nanjing has grown even more. During my trip to Nanjing for an annual meeting this year, I visited a few new spots and updated the information from my old post. I noticed that the sugar lotus root porridge shop (tangzhou ou) mentioned in my old post, Lan Laoda, no longer displays a halal sign. Since they also sell duck blood vermicelli soup (yaxue fensi tang), there is no need to visit it.
+
+The list of halal restaurants featured in this post is as follows:
+
+1. Maxingxing
+
+2. Qifangge
+
+3. Lvliuju
+
+4. Anleyuan
+
+5. Jiangyouji
+
+6. Halal Yiguangge
+
+7. Liji Halal Restaurant
+
+8. Jinhongxing
+
+9. Taoyuancun
+
+10. Hanfuxing
+
+11. Xiong's Braised Duck Shop
+
+12. Old Ma's Duck Shop
+
+13. Northwest Dongxianglou
+
+14. Caoqiao Halal Beef Potsticker and Dumpling Shop
+
+15. Little Wang's Crispy Flatbread (shaobing)
+
+1. Maxingxing
+
+![image](https://files.catbox.moe/tkzxsl.jpg)
+
+Maxingxing Restaurant is the oldest halal restaurant in Nanjing. It has been around for over 160 years, dating back to the Daoguang era of the Qing Dynasty in 1845. It is one of the four famous old halal brands in Nanjing. Its four signature dishes are beauty liver (meiren gan), phoenix tail shrimp (fengwei xia), egg steamed dumplings (dan shaomai), and squirrel fish (songshu yu). Today, Maxingxing is listed as a piece of intangible cultural heritage in Jiangsu Province and was among the first group of time-honored Chinese brands recognized by the Ministry of Commerce. Most visitors to Nanjing want to try the local snacks. The potstickers (guotie) and soup dumplings (xiaolongbao) at Maxingxing are delicious treats you should not miss.
+
+2. Qifangge
+
+![image](https://files.catbox.moe/ywwodd.jpg)
+
+Qifangge is one of the four famous old halal brands in Nanjing. It was founded in 1917 by socialites and business leaders including Li Yangchao, Zhu Shouren, Liu Hairu, and Yu Zikuan. They pooled their money to open the Qifangge Halal Tea House near Chengsi Mosque on what was then Qiwang Street (now Jiankang Road), focusing on halal snacks. The century-old snack set offered by Qifangge serves small portions of many items, allowing you to try all the famous Qinhuai River snacks at once.
+
+3. Green Willow House (Lvliuju)
+
+![image](https://files.catbox.moe/a6m6us.jpg)
+
+Green Willow House started in 1912. It is a Jiangsu Province Intangible Cultural Heritage site famous for its vegetarian and halal dishes. Records show that Bai Chongxi, Sun Yat-sen, and the Soong sisters were all regular customers at Green Willow House. The first floor is a supermarket for their homemade food, with hundreds of finished or semi-finished products. The second floor serves snacks, the third floor serves stir-fried dishes, and the floors above that have private dining rooms.
+
+4. Anleyuan
+
+![image](https://files.catbox.moe/0uf6t6.jpg)
+
+Anleyuan is the largest halal restaurant in Nanjing. It is known as the number one halal restaurant in the Jiangnan region. The building in the picture is only for stir-fried dishes. Next to it, there is another building for snacks and one for hot pot. You can eat famous Nanjing dishes here like salt-water duck (yanshui ya) and squirrel-shaped mandarin fish (songshu guiyu).
+
+5. Jiang Youji
+
+![image](https://files.catbox.moe/3o9i83.jpg)
+
+Jiang Youji is another century-old halal brand in Nanjing. Its most famous dish is beef potstickers (niurou guotie), which are known as one of the Eight Wonders of Qinhuai. A few years ago, there was a lawsuit over the brand name. That does not matter to diners, though. We do not care if the successor is the official one; if the food does not taste good, it is useless no matter how official they are.
+
+6. Yiguangge
+
+![image](https://files.catbox.moe/p1btub.jpg)
+
+Yiguangge is a long-standing shop in Nanjing. The owner owns the building, so they do not pay rent and the prices are cheap. I came here to eat crayfish. Crayfish is a common home-cooked dish in the Jiangnan region, and you naturally have to eat authentic halal crayfish when you come to Nanjing.
+
+7. Liji Halal Restaurant
+
+![image](https://files.catbox.moe/rniqd6.jpg)
+
+Liji Halal Restaurant only has this one location in Nanjing with no other branches. It is a long-established shop that sells various Nanjing snacks. There are too many varieties, and each snack comes in different flavors. When eating Nanjing soup dumplings (xiaolongbao), the skin is thin and there is a hole on top. You can suck the soup out from the top before eating the dumpling, but be careful not to burn your mouth.
+
+8. Taoyuancun
+
+![image](https://files.catbox.moe/3gbzwy.jpg)
+
+Taoyuancun pastries originated on Niujie Street in Beijing over 150 years ago. Later, they moved to Shanghai and opened a factory near the Xiaotaoyuan Mosque, which is why they were named Taoyuancun. During the Republic of China era, Taoyuancun was invited by the government to enter the Nanjing Central Shopping Mall and officially became a local Nanjing halal pastry brand.
+
+![image](https://files.catbox.moe/afau6u.jpg)
+
+9. Jinhongxing Duck Shop
+
+![image](https://files.catbox.moe/jnilw6.jpg)
+
+Jinhongxing's duck is as popular as the deli food at Jubaoyuan, with people lining up all day long. You must try authentic Nanjing roast duck when in Nanjing. It is very different from the Beijing style. Nanjing roast duck can be sliced and eaten by dipping it directly into the sauce. This shop is for takeout, and you can have the owner vacuum-pack it on the spot to take away.
+
+10. Hanfuxing
+
+![image](https://files.catbox.moe/eapbmx.png)
+
+Founded during the Tongzhi reign of the Qing Dynasty, Hanfuxing Salted Duck Shop is the largest halal food company in Nanjing. It is a time-honored Chinese brand that specializes in products like salted duck (banya). Hanfuxing Duck Shop now has many branches in Nanjing, and the Han family's sweet-scented osmanthus duck (guihuaya) is their signature dish.
+
+11. Xiongji Braised Duck Shop
+
+![image](https://files.catbox.moe/swta78.jpg)
+
+Xiongji is a duck shop that locals love. The duck has a slightly sweet taste. There are a few other shops in Nanjing that display halal duck signs, but People say they do not guarantee they are truly halal.
+
+12. Malaosan Duck Shop
+
+![image](https://files.catbox.moe/bvw1ju.jpg)
+
+Malaosan's duck is salty and savory. They also sell braised duck wings and duck necks, and they can vacuum-pack them for nationwide delivery.
+
+13. Xibei Dongxianglou
+
+![image](https://files.catbox.moe/dii609.jpg)
+
+If you are invited to an iftar meal during Ramadan, choose this place. It is a Dongxiang hand-grabbed mutton (shouzhu) restaurant with three floors and plenty of space. They do not sell alcohol, and there is a parking lot at the entrance.
+
+14. Caoqiao Halal Beef Potsticker and Dumpling Shop
+
+![image](https://files.catbox.moe/9qdw63.jpg)
+
+Dumplings are called bianshi in Nanjing. The potstickers (guotie) at this shop are also quite delicious, and the Caoqiao Mosque is nearby.
+
+15. Xiaowang Crispy Flatbread
+
+![image](https://files.catbox.moe/w25qph.jpg)
+
+This is a halal flatbread (shaobing) shop right at the main entrance of the Caoqiao Mosque. They bake their crispy flatbreads in traditional coal ovens, which is rare and very tasty.
+
+For friends who enjoy halal travel, the tomb of Liu Zhi is a must-visit spot in Nanjing. Liu Zhi, also known as Liu Jielian Baba, was a Nanjing local and the pioneer of the theory of Sinicization of Islam.
+
+![image](https://files.catbox.moe/tm0aww.jpg)
+
+There is also the Tomb of the King of Boni. Boni is Brunei, and the King of Brunei once visited Nanjing. The area around this tomb was originally planned to be a Brunei cultural park, but it has since been abandoned.
+
+![image](https://files.catbox.moe/fa87m3.jpg)

content/Best_Halal_Food_Qingdao_2025_Seafood_Hot_Pot_Ma_Family_Restaurants_Pakistani_Foo.md

@@ -0,0 +1,247 @@
+---
+layout: article
+title: "Best Halal Food Qingdao 2025: Seafood Hot Pot, Ma Family Restaurants, Pakistani Food and Beach Travel"
+source: "https://salaamalykum.com/article/2901"
+canonical_url: "https://salaamalykum.com/article/2901"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:50.184945Z"
+lastmod: "2026-06-12T09:44:50.184945Z"
+lang: "zh-CN"
+tags: []
+content_hash: "ee5383be52b2ddab03348f0214f5262d8763205c8cadaebd1d9a27a6e2ade103"
+---
+
+# Best Halal Food Qingdao 2025: Seafood Hot Pot, Ma Family Restaurants, Pakistani Food and Beach Travel
+
+Reposted from the web
+
+Summary:
+ This 2025 Qingdao halal food map follows an Eid al-Fitr trip, Zhanqiao Pier, Shilaoren Beach, Ma Family seafood hot pot, Ma Family seafood stalls, Huiwei Restaurant, Wagyu BBQ, Pakistani food, and practical notes on halal seafood and family travel.
+
+I visited Qingdao again after 15 years. My car broke down when I arrived, so I stayed for five days and spent Eid al-Fitr here. I was surprised to see so many more halal restaurants than when I came for my college graduation trip, when I could only find hand-pulled noodles (lamian).
+
+![image](https://files.catbox.moe/69l2n4.jpg)
+
+For lodging, I recommend staying near Zhanqiao Pier. It has many photogenic alleys, is close to the beach where you can feed seagulls, and has a high concentration of halal restaurants. Another good area is Shilaoren Beach, which is cleaner and quieter, making it perfect for playing in the sand with kids.
+
+![image](https://files.catbox.moe/mzfel7.png)
+
+The list of halal restaurants featured in this post is as follows:
+
+1. Halal Ma Family Seafood Hot Pot
+
+2. Ma Family Seafood Food Stall
+
+3. Halal Huiwei Restaurant
+
+4. No. 2 Australian Wagyu BBQ
+
+5. Hanbaba Pakistani Restaurant
+
+6. Yipin Seafood Home-style Cooking
+
+7. Minzu Restaurant
+
+1. Halal Ma Family Seafood Hot Pot
+
+![image](https://files.catbox.moe/8alg0a.jpg)
+
+You have to eat seafood in Qingdao. This restaurant has been open for 30 years and is currently the largest halal restaurant chain in the city with six locations. Each shop has a slightly different style, and the largest one is built like a yurt.
+
+![image](https://files.catbox.moe/h2f33x.jpg)
+
+To eat seafood hot pot, pick your ingredients on the first floor, then go upstairs to the second floor and wait for your meal.
+
+![image](https://files.catbox.moe/g2pcx0.jpg)
+
+The seafood here is very fresh. The abalone and scallops arrive alive and can even crawl off the plate. The price is quite cheap, costing no more than 200 yuan for two people to have a meal.
+
+![image](https://files.catbox.moe/6nrhd2.jpg)
+
+![image](https://files.catbox.moe/nz2h9f.jpg)
+
+The lamb rolls are buy-one-get-one-free. The condiment station has many combinations, and the service is very good. This shop also offers accommodation, with a nightly rate of no more than 100 yuan.
+
+![image](https://files.catbox.moe/5gcz7d.jpg)
+
+2. Halal Ma Family Seafood Stall
+
+![image](https://files.catbox.moe/lu39ut.jpg)
+
+This shop serves seafood barbecue and local Qingdao stir-fry dishes, and it is owned by the same people as Ma Family Hot Pot.
+
+![image](https://files.catbox.moe/lfo8n1.jpg)
+
+We ordered their signature spoon worm rice (haichang laofan) and mackerel dumplings (bayu shuijiao) to go. After comparing, their versions are definitely better than others.
+
+![image](https://files.catbox.moe/epw22r.jpg)
+
+3. Halal Hui Flavor Restaurant
+
+![image](https://files.catbox.moe/jpb3cu.jpg)
+
+This shop is only a few hundred meters from the Ma Family Seafood Stall. It is run by Hui Muslims from Jinan and is a small place for seafood and stir-fry.
+
+![image](https://files.catbox.moe/yc9i8k.jpg)
+
+Try a local specialty, Laoshan Cola, which has a herbal medicine taste.
+
+![image](https://files.catbox.moe/70q0dt.jpg)
+
+![image](https://files.catbox.moe/llr0h4.jpg)
+
+Spoon worm rice (haichang laofan) is a dish that every local seafood restaurant makes, and it is cooked with Chinese chives.
+
+![image](https://files.catbox.moe/n8v6xn.jpg)
+
+The mackerel dumplings have a delicate texture, and the wrappers are green because they contain spinach juice.
+
+![image](https://files.catbox.moe/9glqdi.jpg)
+
+4. No. 2 Australian Wagyu BBQ Restaurant
+
+![image](https://files.catbox.moe/9z5gq9.jpg)
+
+This restaurant is inside the Sheraton in Huangdao. It has been open for over a year, has a good reputation, and the food tastes great.
+
+![image](https://files.catbox.moe/gzm4iq.jpg)
+
+There are a few handsome Uyghur guys in the shop who will help you grill the meat.
+
+![image](https://files.catbox.moe/iy9l85.jpg)
+
+![image](https://files.catbox.moe/7rkpp6.jpg)
+
+I thought this rice ball was meant to be eaten raw, but it turns out you have to grill it a bit more.
+
+![image](https://files.catbox.moe/590dp1.jpg)
+
+My top recommendation is this large slice of Australian Wagyu beef; the meat is very tender.
+
+![image](https://files.catbox.moe/3qwg94.jpg)
+
+![image](https://files.catbox.moe/fvkd5w.jpg)
+
+![image](https://files.catbox.moe/j3roun.jpg)
+
+5. Khan Baba Pakistani Restaurant
+
+![image](https://files.catbox.moe/s38lxv.jpg)
+
+This Khan Baba is a branch of the Beijing Khan Baba in Qingdao. The shop is small and has been in Qingdao for several years. The restaurant does not sell alcohol, and not far from Khan Baba, there is a Turkish restaurant called Istanbul Kitchen.
+
+![image](https://files.catbox.moe/qy9tr8.jpg)
+
+To be honest, the taste at this Qingdao branch is not as good as the one in Beijing, but it is still nice to have another option in Qingdao.
+
+![image](https://files.catbox.moe/l95fka.jpg)
+
+If you bring children, they can eat the pasta and pizza here.
+
+![image](https://files.catbox.moe/v9eypw.jpg)
+
+![image](https://files.catbox.moe/8z3xrc.jpg)
+
+![image](https://files.catbox.moe/ohbepa.jpg)
+
+![image](https://files.catbox.moe/ddzmei.jpg)
+
+6. Yipin Seafood Home-style Cooking
+
+![image](https://files.catbox.moe/ehz8ng.jpg)
+
+This is also a seafood stir-fry restaurant, located near Zhanqiao Pier.
+
+![image](https://files.catbox.moe/qt9a3l.jpg)
+
+The owner is very welcoming, and the food at this shop is quite tasty.
+
+![image](https://files.catbox.moe/69250s.jpg)
+
+![image](https://files.catbox.moe/9i7ldw.jpg)
+
+I tried the local bizarre drink Laoshan white flower snake grass water (Laoshan baihuashecaoshui), and it tastes like medicine.
+
+![image](https://files.catbox.moe/jufk9e.jpg)
+
+Cold tossed fish skin is a very spicy dish, no matter where you eat it, so be careful if you cannot handle spice.
+
+![image](https://files.catbox.moe/d0dkgz.jpg)
+
+The owner will recommend which seafood just arrived, and the spicy stir-fried squid tentacles and scallops are both delicious.
+
+![image](https://files.catbox.moe/1l2ggn.jpg)
+
+7. Ethnic restaurant
+
+![image](https://files.catbox.moe/phtdvo.jpg)
+
+This is a restaurant run by the Salar people from Qinghai that does not serve alcohol, located near the Qingdao mosque. There is now a small food street for Hui Muslims around the mosque.
+
+![image](https://files.catbox.moe/2rskhl.jpg)
+
+We went on the last night of Ramadan, and it was packed, so the service could not keep up.
+
+![image](https://files.catbox.moe/i8x164.jpg)
+
+![image](https://files.catbox.moe/8qu9y2.jpg)
+
+In my experience, when you come to a Northwest restaurant, you should eat Northwest specialties and try to avoid dishes that do not belong to the Northwest cuisine, or you might be disappointed.
+
+![image](https://files.catbox.moe/8a7e9y.jpg)
+
+![image](https://files.catbox.moe/8gxyh1.jpg)
+
+This Hui Muslim food street around the mosque is basically all Northwest restaurants, with steamed buns (baozi), spicy hot pot (malatang), barbecue, and various noodle dishes.
+
+![image](https://files.catbox.moe/eo1aih.jpg)
+
+![image](https://files.catbox.moe/5ukex4.jpg)
+
+They say this Deqing steamed bun (baozi) shop is run by people from Dezhou, Shandong.
+
+![image](https://files.catbox.moe/d322n9.jpg)
+
+![image](https://files.catbox.moe/vligt5.jpg)
+
+![image](https://files.catbox.moe/jbu3dn.jpg)
+
+![image](https://files.catbox.moe/vq2d6g.jpg)
+
+Also, I found a halal seafood barbecue shop near Zhanqiao on Dazhong Dianping, as shown in the picture below.
+
+![image](https://files.catbox.moe/6adxy5.png)
+
+When I arrived, I found it was a hand-pulled noodle shop, as shown in the picture below. I asked the owner and learned they used to serve seafood but stopped, though the information online was never updated.
+
+![image](https://files.catbox.moe/1b7eji.jpg)
+
+Qingdao Mosque
+
+![image](https://files.catbox.moe/skynsb.jpg)
+
+Qingdao Mosque is built on a hill. It is 20 years old, covers a large area, and sits right next to a Hui Muslim cemetery.
+
+![image](https://files.catbox.moe/fvd91v.jpg)
+
+The Eid al-Fitr prayer is held in an outdoor space because there are too many people for the main hall to hold. About half of the attendees are international students.
+
+![image](https://files.catbox.moe/dzt7m0.jpg)
+
+![image](https://files.catbox.moe/lvrbui.jpg)
+
+A halal cafe opened right across from the mosque. It is very relaxing to drink coffee there and feel the sea breeze.
+
+![image](https://files.catbox.moe/5io9s2.jpg)
+
+![image](https://files.catbox.moe/mmkjeo.jpg)
+
+![image](https://files.catbox.moe/d28ph7.jpg)
+
+![image](https://files.catbox.moe/7whevj.jpg)
+
+![image](https://files.catbox.moe/biypgb.jpg)
+
+![image](https://files.catbox.moe/t2ljyk.jpg)
+
+![image](https://files.catbox.moe/ugupy0.jpg)

content/Best_Halal_Food_Tianjin_Pizza_Charcoal_BBQ_Western_Dining_Haishiwan_Seafood_and.md

@@ -0,0 +1,193 @@
+---
+layout: article
+title: "Best Halal Food Tianjin: Pizza, Charcoal BBQ, Western Dining, Haishiwan Seafood and Muslim Snacks"
+source: "https://salaamalykum.com/article/2902"
+canonical_url: "https://salaamalykum.com/article/2902"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:07.377839Z"
+lastmod: "2026-06-12T09:44:07.377839Z"
+lang: "zh-CN"
+tags: []
+content_hash: "779e73a3c0d7b1c8d29853f26bd69676bcbb656f6122ae6d3e94e62013ec00fc"
+---
+
+# Best Halal Food Tianjin: Pizza, Charcoal BBQ, Western Dining, Haishiwan Seafood and Muslim Snacks
+
+Reposted from the web
+
+Summary:
+ This Tianjin halal food map part 5 covers Alishu Pizza and Pasta, Yanchunlou Restaurant, Chengcheng Charcoal BBQ, AINY Western Casual Dining, Muyi Nuobona Western Restaurant, Haishiwan Restaurant, desserts, seafood, and family-style Western halal dining.
+
+This is the fifth installment of my Tianjin halal food map. It covers six restaurants I visited while traveling back and forth to Tianjin five times recently.
+
+The halal restaurants in Tianjin I visited this time are:
+
+1. Alishu Pizza and Pasta
+
+2. Yanchunlou Restaurant
+
+3. Chengcheng Charcoal BBQ
+
+4. AINY Western Casual Dining
+
+5. Muyi Nuobona Western Restaurant
+
+6. Haishiwan Restaurant
+
+1. Alishu Pizza and Pasta
+
+![image](https://files.catbox.moe/543dbe.jpg)
+
+Tianjin has many small, family-run Western restaurants like this. They are usually located near residential neighborhoods and offer great value. None of the small Western restaurants I visited sell alcohol. The owners are all locals from Tianjin. It is strange that Beijing does not have any similar restaurants.
+
+![image](https://files.catbox.moe/b2fqfp.jpg)
+
+When I am in Malaysia, I often take my children to Western restaurants for pasta. Kids seem to love pasta and french fries.
+
+![image](https://files.catbox.moe/b5rgsx.jpg)
+
+![image](https://files.catbox.moe/o0fxns.jpg)
+
+![image](https://files.catbox.moe/z605wq.jpg)
+
+This shop serves baked beef rice with cheese and pizza, costing about 30 yuan per serving.
+
+![image](https://files.catbox.moe/sqk9l1.jpg)
+
+Two people can eat until they are full for about 100 yuan. People say this shop used to have several branches, but this is the only one left.
+
+![image](https://files.catbox.moe/5s7sto.jpg)
+
+2. Yanchunlou Restaurant
+
+![image](https://files.catbox.moe/112vgm.jpg)
+
+Some internet users called this the best halal restaurant in Tianjin, so we made a special trip to try it while passing through the city.
+
+![image](https://files.catbox.moe/q3tszt.jpg)
+
+The restaurant has a fancy atmosphere and displays many collectibles inside.
+
+![image](https://files.catbox.moe/vpfsez.jpg)
+
+![image](https://files.catbox.moe/wk0jku.jpg)
+
+Many people come here because of its reputation, so you have to wait in line for a table.
+
+![image](https://files.catbox.moe/ve18kx.jpg)
+
+![image](https://files.catbox.moe/ljz4k5.jpg)
+
+We tried the traditional stir-stir-fried meat liver and kidney (bao liang yang), braised oxtail, and shrimp with gluten. The taste was just okay and quite ordinary. It was not as amazing as people said online and fell short compared to Hongbinlou. However, the price is reasonable at about 150 yuan per person.
+
+![image](https://files.catbox.moe/4iqxus.jpg)
+
+![image](https://files.catbox.moe/uj226g.jpg)
+
+![image](https://files.catbox.moe/st76jz.jpg)
+
+![image](https://files.catbox.moe/u1huz5.jpg)
+
+3. Chengcheng Charcoal BBQ
+
+![image](https://files.catbox.moe/o1wi92.jpg)
+
+This shop was a surprise. I came here because my classmate was having a baby at a nearby maternity center, and we just picked the closest place. I did not expect it to be so good.
+
+![image](https://files.catbox.moe/rpig4q.jpg)
+
+This place is a great value. Two people can eat plenty of meat for less than 200 yuan.
+
+![image](https://files.catbox.moe/g6y3er.jpg)
+
+![image](https://files.catbox.moe/53m84r.jpg)
+
+I highly recommend the rice mixed in a basin. It costs just over ten yuan, and the rice grains are distinct, which is the texture I like.
+
+![image](https://files.catbox.moe/nx5i95.jpg)
+
+4. AINY Western Casual Dining
+
+![image](https://files.catbox.moe/vtqttz.jpg)
+
+This small shop is a lot like the first one. It is even smaller, but it has been open for nearly 10 years.
+
+![image](https://files.catbox.moe/8jmcdd.jpg)
+
+They even write their menu by hand.
+
+![image](https://files.catbox.moe/7w82pb.jpg)
+
+Two people can share a seafood pizza, a black pepper pasta, and a large order of fries for about 100 yuan. It tastes pretty good.
+
+![image](https://files.catbox.moe/uoj1ri.jpg)
+
+5. Muyi Nuobona Western Restaurant
+
+![image](https://files.catbox.moe/x72uzq.jpg)
+
+Muyi and Nuobona Western Restaurant are two restaurants with different styles run by the same owner. They are both in the same building. Muyi is a Chinese restaurant, and Nuobona is a Western restaurant.
+
+![image](https://files.catbox.moe/giyril.jpg)
+
+We tried the Nuobona Western Restaurant this time. The food and the atmosphere were great. People say their Chinese food is also very delicious.
+
+![image](https://files.catbox.moe/kitfhh.jpg)
+
+![image](https://files.catbox.moe/lbjjhi.jpg)
+
+![image](https://files.catbox.moe/x70mw1.jpg)
+
+The best thing about Nuobona is the fireplace they use to bake pizzas. The pizza that comes out of it smells amazing.
+
+![image](https://files.catbox.moe/kyfrq8.jpg)
+
+![image](https://files.catbox.moe/28jgjb.jpg)
+
+![image](https://files.catbox.moe/2r4y47.jpg)
+
+I tried the famous French dish of baked snails (escargot) for the first time. It tasted quite good, just like eating sea snails.
+
+![image](https://files.catbox.moe/mh36kg.jpg)
+
+![image](https://files.catbox.moe/cdpyyj.jpg)
+
+![image](https://files.catbox.moe/l5zd7c.jpg)
+
+Even though the food and the environment are quite fancy, the prices are not high. You can eat for about 100 yuan per person. Prices in Tianjin are generally lower than in Beijing.
+
+6. Haishiwan Restaurant
+
+![image](https://files.catbox.moe/m5f53s.jpg)
+
+We found this Western restaurant based on online reviews.
+
+![image](https://files.catbox.moe/k8osfc.jpg)
+
+![image](https://files.catbox.moe/hogl1e.jpg)
+
+![image](https://files.catbox.moe/nf3e5s.jpg)
+
+We ordered a wide variety of dishes here and tried almost all their signature items. However, the taste does not compare to Nuobona. This is a budget-friendly Western restaurant. It is definitely much cheaper than other places, costing only about 50 yuan per person, so you cannot expect too much from the flavor.
+
+![image](https://files.catbox.moe/9x5abh.jpg)
+
+Still, their dishes look great in photos.
+
+![image](https://files.catbox.moe/huae6t.jpg)
+
+![image](https://files.catbox.moe/i3g31y.jpg)
+
+![image](https://files.catbox.moe/8x1iah.jpg)
+
+![image](https://files.catbox.moe/z9niem.jpg)
+
+![image](https://files.catbox.moe/0ol1cx.jpg)
+
+![image](https://files.catbox.moe/qlygzy.jpg)
+
+![image](https://files.catbox.moe/ck8hn7.jpg)
+
+![image](https://files.catbox.moe/wu293g.jpg)
+
+This huge cup of dessert was so sugary and rich that everyone could only manage one small bite before they were full.

content/Best_Halal_Food_Urumqi_Hui_Muslim_Street_Beiliang_Mosque_and_Xinjiang_Meals_Duri.md

@@ -0,0 +1,329 @@
+---
+layout: article
+title: "Best Halal Food Urumqi: Hui Muslim Street, Beiliang Mosque and Xinjiang Meals During Sha'ban"
+source: "https://salaamalykum.com/article/3024"
+canonical_url: "https://salaamalykum.com/article/3024"
+author: "yusuf908"
+pub_date: "2026-06-12T09:44:48.993645Z"
+lastmod: "2026-06-12T09:44:48.993645Z"
+lang: "zh-CN"
+tags: []
+content_hash: "e5d1f84d2f715ae6a2ae0c03194620fe83f11bc5fe968555a6eb68e85e2f2e7b"
+---
+
+# Best Halal Food Urumqi: Hui Muslim Street, Beiliang Mosque and Xinjiang Meals During Sha'ban
+
+Reposted from the web
+
+Summary:
+ This Urumqi Sha'ban account begins on February 12, 2026, before Ramadan, and covers family meals, Jumu'ah at Shaanxi Grand Mosque, Beiliang Mosque history, and local Hui Muslim food. It keeps the source's dates, mosque history, dishes, religious gatherings, and photographs.
+
+I flew from Beijing to Urumqi for the Spring Festival holiday on February 12, 2026. With a few days left before Ramadan, I attended some religious gatherings (ermei) and sat for several meals. I am sharing my experiences here.
+
+February 13.
+
+I spent the morning at home reciting prayers (nianye). We had braised beef steak, clear-stewed lamb, and braised fish. The fried dough (youxiang) had been prepared the day before.
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+![image](https://files.catbox.moe/8usjfd.jpg)
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+![image](https://files.catbox.moe/kn39rk.jpg)
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+![image](https://files.catbox.moe/3aomia.jpg)
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+![image](https://files.catbox.moe/sn08l6.jpg)
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+![image](https://files.catbox.moe/787a5d.jpg)
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+![image](https://files.catbox.moe/lt1tuk.jpg)
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+At noon, I went to the Shaanxi Grand Mosque in Urumqi for Friday prayers (Jumu'ah). This was the last Friday prayer before Ramadan. It was very crowded, and the main hall was almost full.
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+![image](https://files.catbox.moe/8bw721.jpg)
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+![image](https://files.catbox.moe/e0bgpb.jpg)
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+![image](https://files.catbox.moe/giqbqb.jpg)
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+![image](https://files.catbox.moe/laf3gr.jpg)
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+![image](https://files.catbox.moe/fdvse1.jpg)
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+![image](https://files.catbox.moe/v23lv5.jpg)
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+The restaurants behind the Shaanxi Grand Mosque are all delicious. I wrote about them in my previous article, '2025 Urumqi Hui Muslim Street Tour'.
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+![image](https://files.catbox.moe/kvcd53.jpg)
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+![image](https://files.catbox.moe/b7xiwf.jpg)
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+![image](https://files.catbox.moe/7ur0ud.jpg)
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+I only learned last year that the main hall of Urumqi's first mosque, Beiliang Mosque, still exists. It is now open to the public as the Wenchang Pavilion. After Friday prayers at the Shaanxi Grand Mosque, I took the subway one stop from South Gate to North Gate to visit it.
+
+After the Qing Dynasty built Dihua City in Urumqi in 1758, it promoted policies to station troops and settle immigrants for border defense. Since then, Hui Muslims from the northwest moved there to settle. In 1780, they built Beiliang Mosque on a small hill inside the North Gate of Dihua City, making it the first mosque in Urumqi.
+
+The first imam of Beiliang Mosque was an elder from the Weijiapu area, who belonged to the Salar people from Xunhua. When the elder from Weijiapu was young, he studied at the Jiezi Gongbei and the Grand Mosque in Xunhua. In 1763, he left to seek enlightenment during the Hehuang menhuan conflicts. He traveled through Linxia, Lanzhou, and Wuwei, eventually reaching Hami and Turpan to teach. In 1780, he was officially invited to Beiliang Mosque as its first imam.
+
+In the mid-18th century, Yihewan Gali, a disciple of the Indian Sufi leader Imam Rabbani, entered Aksu to teach the Khufiyya doctrine. Ma Fang, a Qing military officer stationed in Aksu, accepted his teachings. Later, Ma Fang resigned from his post to preach across Xinjiang. He took five students, one of whom was Ma Pei, who went to Urumqi to preach. The elder from Weijiapu became his student. The elder from Weijiapu taught at Beiliang Mosque for nearly 30 years. He taught religious knowledge to ordinary community members and guided Khufiyya followers in their spiritual practice. He balanced the relationships between different groups well and was respected by everyone.
+
+Beiliang Mosque existed for 94 years in total. Its last imam was Ma Zongfu. Ma Zongfu came from Datong, Qinghai. People called him the Datong Elder. When he was young, he taught at various mosques in Qinghai and practiced the Khufiyya path. Later, because he opposed the planting and selling of opium, he was persecuted by local wealthy landowners. In 1850, he led his family through great hardships to Xinjiang and settled at Beiliang Mosque. At that time, the mosque's religious leader, Qitaizhou, was the second-generation disciple of Ma Pei. Imam Ma Zongfu then became his student. In 1852, Ma Zongfu became the imam of Beiliang Mosque and oversaw its renovation in 1861.
+
+In 1876, Zuo Zongtang sent Liu Jintang to lead the Qing army west, where they defeated Yaqub Beg and recaptured Urumqi. After the Qing army entered the city, they occupied Beiliang Mosque. In 1884, Xinjiang Governor Liu Jintang renamed it Wenchang Pavilion. Beiliang Mosque was not used as the Wenchang Pavilion for very long. During the Republic of China era, it was occupied by Kuomintang communication troops. After 1949, it was taken over by the People's Liberation Army communication troops and used as a military factory for a long time. It was not returned to the cultural heritage department for management until 2002.
+
+In 2003, the cultural heritage department renovated the only remaining main hall of Beiliang Mosque. Citing 'site constraints and ease of public access,' they changed the traditional east-west orientation of the Hui Muslim hall to face south. Today, it is open as a place to introduce Taoist Wenchang culture.
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+![image](https://files.catbox.moe/7iqtgr.jpg)
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+![image](https://files.catbox.moe/rynfc8.jpg)
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+![image](https://files.catbox.moe/smlk0q.jpg)
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+![image](https://files.catbox.moe/67t86d.jpg)
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+![image](https://files.catbox.moe/ydvmfn.jpg)
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+![image](https://files.catbox.moe/9us9yw.jpg)
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+![image](https://files.catbox.moe/jhsggg.jpg)
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+![image](https://files.catbox.moe/95i3y3.jpg)
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+![image](https://files.catbox.moe/6e5yos.jpg)
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+Hidden in the storefronts of the Guangyuan residential complex on Zhujiang Road in Urumqi is Li Yingping's Meatball and Vermicelli Soup (wanzifen tang). The owner has been selling meatball soup in the neighborhood for over twenty years and only moved to the Guangyuan complex in the last two years. This area is far from the food streets, so mostly only locals know about it.
+
+Their signature dish is braised beef meatball noodle soup served with a steamed flower roll (huajuan). The beef is stewed until very flavorful and has a great texture, served with tofu, starch noodles, and wood ear mushrooms. I first thought their 'wonton dumplings' were two separate dishes, but I later learned they are dumplings shaped like wontons made by the owner. They have a lamb and onion (piyazi) filling, and you can eat them dry or in soup. The soup dumplings are served in the beef noodle soup, which I think is especially comforting in winter. I also tried their lentil noodle squares (biandou mianqizi). Small flag-shaped dough pieces simmer in the soup, paired with the creamy texture of lentils. It is a winter staple that warms the stomach for people in Xinjiang.
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+![image](https://files.catbox.moe/rc408t.jpg)
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+![image](https://files.catbox.moe/cwwjx3.jpg)
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+![image](https://files.catbox.moe/exx77g.jpg)
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+![image](https://files.catbox.moe/x454kl.jpg)
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+![image](https://files.catbox.moe/zzbvtp.jpg)
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+![image](https://files.catbox.moe/k90zcu.jpg)
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+![image](https://files.catbox.moe/prdti2.jpg)
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+![image](https://files.catbox.moe/5l8jn0.jpg)
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+![image](https://files.catbox.moe/q8hgxa.jpg)
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+February 14
+
+Urumqi has so many food streets. From the early days of Shanxi Alley and Erdaoqiao to the later Lingguan Alley and Hotan Street, more and more places have become popular spots for food lovers. My biggest discovery on this trip back to Urumqi is that the area from Yingawati Road toward Zhujiang Road is getting busier. The ground-floor shops in the new residential area near the plastic factory are all restaurants newly opened by people from Hotan, each with its own unique style.
+
+We first ate at this 1980s-style pan-fried bun (shuijianbao) shop. Pan-fried buns are a specialty of Ili, but this shop also sells Hotan-style corn naan (baogu nang) and old pigeon soup, making it a mix of northern and southern Xinjiang styles.
+
+We ordered old pigeon soup, goose eggs, corn naan with milk tea, pan-fried buns, yogurt, and dried milk curds (naigeda). The old pigeon was delicious and very fragrant, though the soup was a little salty. The goose egg was large and looked crystal clear. The corn naan with milk tea is an incredible combination. The corn naan is a purely healthy food. The corn dough is filled with walnuts and topped with fried onions. It is a bit hard when dry, but it becomes soft on the outside and crispy on the inside when soaked in milk tea. Their milk tea is also very fresh. Of course, you can find fresh milk everywhere on the streets of Urumqi, so fresh milk tea is a given. They also sell various types of dried milk curds, including sheep milk, cow milk, and yogurt versions, some sour and some milder.
+
+I had only eaten Henan-style pan-fried buns before. The biggest difference with Ili pan-fried buns is the use of a lamb and onion filling, seasoned with cumin and pepper. The dough is made with sourdough starter and fried in a flat pan just like in Henan, but it is served with salty milk tea instead of spicy soup. Ili pan-fried buns taste a bit like a leavened version of a baked bun (kaobaozi). Many people here love them and buy a lot at once.
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+![image](https://files.catbox.moe/de8fhl.jpg)
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+![image](https://files.catbox.moe/r28g0y.jpg)
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+![image](https://files.catbox.moe/nao65u.jpg)
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+![image](https://files.catbox.moe/ed49g8.jpg)
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+![image](https://files.catbox.moe/44hcvy.jpg)
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+![image](https://files.catbox.moe/4ipzq5.jpg)
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+![image](https://files.catbox.moe/bl5nuz.jpg)
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+![image](https://files.catbox.moe/g1nm3b.jpg)
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+![image](https://files.catbox.moe/4n7hsg.jpg)
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+![image](https://files.catbox.moe/j8xh6v.jpg)
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+![image](https://files.catbox.moe/cgqjl9.jpg)
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+![image](https://files.catbox.moe/wpy2jd.jpg)
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+![image](https://files.catbox.moe/bofclv.jpg)
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+In the afternoon, while visiting relatives, we passed by the Chaiwopu No. 22 Spicy Chicken on Wuxing South Road. It is a 30-year-old shop, and it was packed with people and very lively. They serve Hui Muslim-style Xinjiang cuisine. A large portion of spicy chicken is a whole bird, and a medium portion is half. It is stir-fried to order, so it takes a while and you have to wait when it is busy, but the taste is better than Yang Le. Adding wide belt noodles (pidai mian) to it is very satisfying. Because the kids couldn't eat spicy food, we also ordered the mixed vegetable soup (dazahuai tang), which has beef meatballs, fried egg strips (jiasha), tofu, and wood ear mushrooms. The portion was large, and it was very warming in the winter. We also ordered stir-fried chestnut squash (banligua). The salty, fragrant, stir-fried squash was soft, waxy, and sweet. It was my first time eating it prepared this way, and it was quite good. The place is always too crowded and the service is just average, but the food is truly excellent. You cannot find this kind of spicy chicken (lazi ji) in Beijing.
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+![image](https://files.catbox.moe/atl8wu.jpg)
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+![image](https://files.catbox.moe/nsx24q.jpg)
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+![image](https://files.catbox.moe/dtwq5l.jpg)
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+![image](https://files.catbox.moe/pipuqb.jpg)
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+![image](https://files.catbox.moe/qjk9kh.jpg)
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+![image](https://files.catbox.moe/xr7yy3.jpg)
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+![image](https://files.catbox.moe/y23ys8.jpg)
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+![image](https://files.catbox.moe/jbczi4.jpg)
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+![image](https://files.catbox.moe/wzm8fw.jpg)
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+In the evening, we went to the cute Xinjiang Silk Road Feast (Silu Yan) at Shengda Plaza near the high-speed railway station. It is great for family gatherings. They have song and dance performances at night, and the menu is a fusion of many different things.
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+![image](https://files.catbox.moe/zri7x0.jpg)
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+![image](https://files.catbox.moe/911b50.jpg)
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+![image](https://files.catbox.moe/ur2tc5.jpg)
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+![image](https://files.catbox.moe/9kcvrn.jpg)
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+![image](https://files.catbox.moe/jp09mm.jpg)
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+![image](https://files.catbox.moe/he1a97.jpg)
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+![image](https://files.catbox.moe/2rfcor.jpg)
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+![image](https://files.catbox.moe/bc1akf.jpg)
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+![image](https://files.catbox.moe/dp6qth.jpg)
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+February 15
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+In the morning, I took Suleiman to the top of Yaomo Mountain in Urumqi. It was his first time climbing a snow-covered mountain. We entered through the southeast gate. The path up to Yunmantai is quite gentle and the shortest route, so both the elderly and children can climb it. We took a dirt path going up and the paved road coming down. The scenery on both sides was different, and we even saw a pheasant on the way down.
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+![image](https://files.catbox.moe/74tdvf.jpg)
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+![image](https://files.catbox.moe/8634wa.jpg)
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+![image](https://files.catbox.moe/ektasc.jpg)
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+![image](https://files.catbox.moe/lmoqwa.jpg)
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+![image](https://files.catbox.moe/4s53hl.jpg)
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+![image](https://files.catbox.moe/udi463.jpg)
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+![image](https://files.catbox.moe/rtamu1.jpg)
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+![image](https://files.catbox.moe/6x6sr7.jpg)
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+![image](https://files.catbox.moe/tm7nyn.jpg)
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+Another restaurant on Zhujiang Road, Hotan Flower Black Pilaf (Heizhuafan), is also very unique. It was my first time eating black pilaf in Urumqi. They only sell it at noon. We asked at 10 a.m. and 6 p.m. and it was sold out both times. We finally got to eat it when we went after 4 p.m.
+
+Black pilaf is made by frying onions (piyazi) until they are completely charred and caramelized, rather than frying them to a light golden color like regular pilaf. They also add whole garlic cloves for flavor. Black pilaf has a richer flavor than white pilaf. I had it before in Tashkent and loved it, so I was happy to eat it again this time. You can actually find black pilaf in Southern Xinjiang, Uzbekistan, and Tajikistan, but it is rare in Northern Xinjiang. My relatives said an elderly Uzbek man used to sell black pilaf on Zhujiang Road, but we don't know if he is still there.
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+Their black pilaf comes with lemonade, yogurt, and mung bean jelly (liangfen). The spicy vinegar in the jelly adds a great kick. The waiter will come over and ask if you want more rice.
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+We also ordered the Hotan-style corn porridge. Hotan corn porridge is called 'umash' in the Uyghur language. To make it, you stir-fry onions in lamb fat, add diced lamb, then pour in lamb broth and bring it to a boil. You also add fresh corn kernels. It is completely different from the clear corn porridge in inland China. It is salty, rich, and full of ingredients, making it very warming in autumn and winter.
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+![image](https://files.catbox.moe/8hujva.jpg)
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+![image](https://files.catbox.moe/4zxrro.jpg)
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+![image](https://files.catbox.moe/mal3uq.jpg)
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+![image](https://files.catbox.moe/qazomc.jpg)
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+![image](https://files.catbox.moe/met3kt.jpg)
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+![image](https://files.catbox.moe/txdrz9.jpg)
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+![image](https://files.catbox.moe/8ypmn4.jpg)
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+There are some new Uyghur restaurants on Zhujiang Road. I want to try this Hotan noodle soup next time.
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+![image](https://files.catbox.moe/omwd0m.jpg)
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+![image](https://files.catbox.moe/mya0tr.jpg)
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+![image](https://files.catbox.moe/qk5ctg.jpg)
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+![image](https://files.catbox.moe/eonfm3.jpg)
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+![image](https://files.catbox.moe/7lanfg.jpg)
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+![image](https://files.catbox.moe/5zbq06.jpg)
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+In the evening, we had a meal at a relative's house, eating meatball soup and slow-cooked beef bone marrow. The homemade meatballs have lots of meat and very little starch; you really can't find this taste in restaurants. The beef bone marrow was stewed until soft and flavorful, so even the elderly could eat it easily. Steamed oil bread (youxiang) is a specialty of Xinjiang Hui Muslims. It is not deep-fried, making it healthier. It is fluffy in layers and carries the unique aroma of vegetable oil and fragrant clover (xiangdouzi).
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+![image](https://files.catbox.moe/2xy88w.jpg)
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+![image](https://files.catbox.moe/bjvte1.jpg)
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+![image](https://files.catbox.moe/5qjpnu.jpg)
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+![image](https://files.catbox.moe/he70kt.jpg)
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+![image](https://files.catbox.moe/gkj4qp.jpg)
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+![image](https://files.catbox.moe/g7od7l.jpg)
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+February 16
+
+In the morning, we attended a meal at the Huashenglou Banquet Hall, located across from the Changsheng Brigade Mosque in the southern suburbs of Urumqi. This land originally belonged to my wife's relatives, but later it was rented to a friend (dost) from Midong to open a restaurant. Whenever the family hosts a banquet, they replace the kitchen staff with relatives to cook and serve their friends and family themselves.
+
+Changsheng is located at the southern foot of Yamalike Mountain. Under the Qing Dynasty's policy of settling soldiers to farm the border and the migration waves during the Republic of China, Hui Muslims from Shaanxi, Ningxia, and Gansu arrived here to clear wasteland and farm, gradually forming a village. After the founding of New China, these Hui Muslim farming households were organized into the Changsheng Brigade, creating a stable Hui Muslim community. Compared to Hui Muslims living scattered in the city, the people here have kept more traditional customs, and their banquets are much larger.
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+![image](https://files.catbox.moe/rx476s.jpg)
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+![image](https://files.catbox.moe/ah98l6.jpg)
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+![image](https://files.catbox.moe/txrzw7.jpg)
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+![image](https://files.catbox.moe/6dwj7s.jpg)
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+![image](https://files.catbox.moe/9k55xo.jpg)
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+![image](https://files.catbox.moe/psomet.jpg)
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+![image](https://files.catbox.moe/9emvem.jpg)
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+Following the order, nine small plates are served first while waiting for the main dishes, so people can drink tea and chat. The small plates contain things like dried fruits, snacks, and candied fruit. Then the small plates are cleared away and cold dishes are served, such as spiced dried tofu (xianggan), mung bean jelly (liangfen), and cold-tossed beef. Next come the stir-fried and stewed dishes, including clear-stewed lamb, braised beef steak, braised eggplant, pickled cabbage with lamb, fried hairtail fish, oil-seared meat (guoyourou), sauced meat-stuffed egg slices (jiashajiasha), stir-fried chives, and braised meatballs. These are all very traditional and have the true taste of a family banquet. Finally, they serve a sweet plate, also called eight-treasure rice (babaofan), which is very satisfying when drizzled with syrup.
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+![image](https://files.catbox.moe/glol38.jpg)
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+![image](https://files.catbox.moe/mb1u2z.jpg)
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+![image](https://files.catbox.moe/9vljy7.jpg)
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+![image](https://files.catbox.moe/p0d24o.jpg)
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+![image](https://files.catbox.moe/f9vguy.jpg)
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+![image](https://files.catbox.moe/wbrtas.jpg)
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+![image](https://files.catbox.moe/oa3qoj.jpg)
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+![image](https://files.catbox.moe/xk4ypd.jpg)
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+![image](https://files.catbox.moe/ja4av0.jpg)
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+![image](https://files.catbox.moe/mnox7o.jpg)
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+![image](https://files.catbox.moe/5f6rtr.jpg)
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+![image](https://files.catbox.moe/iqtnz3.jpg)
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+![image](https://files.catbox.moe/jeytkl.jpg)
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+![image](https://files.catbox.moe/tg6jya.jpg)
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+![image](https://files.catbox.moe/x50yi6.jpg)
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+At noon, we had a gathering at Ma Laosan Huixiangge Restaurant in the Sangong area of Urumqi. The restaurant is near the northern edge of the city and specializes in Xinjiang Hui Muslim banquet dishes.
+
+We ate the nine-bowl three-row banquet (jiuwan sanxingzi), which included sauced meat-stuffed egg slices, braised fish chunks, pearl meatballs, braised beef steak, sweet plate, yellow-braised beef, braised meatballs, spicy chicken chunks, and sauced jelly (menzi). The nine-bowl three-row banquet comes in large and small sizes. Ordering a small portion along with a few other dishes is just right. We had light dishes like shrimp with snow peas and wontons, as well as bold-flavored dishes like peppercorn fish and peppercorn chicken. The restaurant also gave us complimentary chive and meat dumplings.
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+![image](https://files.catbox.moe/u1eyfw.jpg)
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+![image](https://files.catbox.moe/8l6r48.jpg)
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+![image](https://files.catbox.moe/z3scrn.jpg)