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README.md

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+---
+license: odbl
+language:
+  - tr
+  - en
+pretty_name: Türkiye Cultural Heritage Atlas (Kahve Tabela)
+size_categories:
+  - 10K<n<100K
+tags:
+  - turkey
+  - cultural-heritage
+  - archaeology
+  - museums
+  - geospatial
+  - food
+  - geographical-indication
+task_categories:
+  - other
+---
+
+# Türkiye Cultural Heritage Atlas — Open Data (Kahve Tabela)
+
+Two open datasets compiled from public sources by [Kahve Tabela](https://kahvetabela.com/tr/acik-veri), an independent atlas of Türkiye's cultural heritage:
+
+1. **`heritage-lite-32483-ae184b49.csv`** — 32,483 registered cultural-heritage places
+   `id, name, category, city, district, lat, lon, wikidata_id`
+   Every record links to a live page: `https://kahvetabela.com/tr/place/{id}`. Wikidata QIDs are entity-audited (wrong-entity links removed programmatically + human-reviewed).
+
+2. **`yore-sofrasi-gi-1679-a82d0c43.csv` / `.json`** — 1,679 geographical-indication (GI) registered regional foods from the public TürkPatent registry
+   `slug, name, name_en, provinces, province_tokens, category, gi_type, gi_number, source_urls`
+
+## Canonical source
+https://kahvetabela.com/tr/acik-veri — versioned filenames (record count + sha256 prefix), integrity manifest at `https://kahvetabela.com/dumps/index.json`, plus a free JSON API (`/api/locations`, `/api/nearby`, OpenAPI at `/openapi.json`).
+
+## Attribution and licensing
+- Attribute the compilation as: **"Kahve Tabela — Türkiye Cultural Heritage Atlas, kahvetabela.com"**.
+- Coordinates/coastal data derive partly from OpenStreetMap (**ODbL**, share-alike applies); heritage metadata from Wikidata (**CC0**); GI records from the public TürkPatent registry; photography referenced on the site is Wikimedia Commons CC (per file).
+- When republishing raw data, honour each original source's license. Full source and license table: https://kahvetabela.com/tr/acik-veri
+
+## Intended uses
+Maps and GIS analysis, data journalism (province/district-level heritage density), digital humanities, RAG/grounding corpora for Turkish cultural content, food-culture research (GI registry analysis).