name stringlengths 5 71 | review stringlengths 32 474 | rating float64 0 5 | meta dict | ingredients listlengths 1 30 | steps listlengths 1 18 | cooks_note stringclasses 64
values | editors_note stringclasses 19
values | nutrition_facts dict | url stringlengths 47 113 |
|---|---|---|---|---|---|---|---|---|---|
Key Lime Cake | This citrusy key lime cake is very moist, tangy, and easy to make. If you like key lime, you will love this cake! | 4.8 | {
"active_time": null,
"additional_time": "30 mins",
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "1 hr 10 mins",
"yield": "1 3-layer (8-inch) cake"
} | [
{
"name": "lemon cake mix",
"quanity": "1",
"unit": "(15.25 ounce) package"
},
{
"name": "vegetable oil",
"quanity": "1 ⅓",
"unit": "cups"
},
{
"name": "orange juice",
"quanity": "¾",
"unit": "cup"
},
{
"name": "eggs",
"quanity": "4",
"unit": "large"
},
... | [
" Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch round cake pans.\n",
" To make the cake: Beat cake mix, oil, orange juice, eggs, and gelatin mix in a large bowl until well combined. Pour into the prepared cake pans.\n",
" Bake in the preheated oven until a toothpick inserted into the ce... | unknown | unknown | {
"Calories": "477",
"Carbs": "50g",
"Fat": "30g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/8310/key-lime-cake-iii/ |
Key Lime Cheesecake | This Key lime cheesecake is sweet, tangy, and sure to keep you coming back for more. My favorite dessert to make has to be cheesecake and this version gets a lot of requests. I usually serve it with whipped cream and lime slices. | 4.8 | {
"active_time": null,
"additional_time": "8 hrs 30 mins",
"bake_time": null,
"cook_time": "55 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "9 hrs 45 mins",
"yield": "1 (9-inch) cheesecake"
} | [
{
"name": "graham cracker crumbs",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "butter, melted",
"quanity": "6",
"unit": "tablespoons"
},
{
"name": "cream cheese, softened",
"quanity": "24",
"unit": "ounces"
},
{
"name": "white sugar",
"quanity": "1",
"u... | [
" Combine graham cracker crumbs with butter. Press into the bottom and partially up the sides of a 9-inch springform pan; refrigerate while you prepare the filling.\n",
" Preheat the oven to 300 degrees F (150 degrees C). Fill a shallow pan half full of hot water and place on the lower rack to minimize cracking.\... | unknown | unknown | {
"Calories": "382",
"Carbs": "28g",
"Fat": "28g",
"Protein": "7g"
} | https://www.allrecipes.com/recipe/7441/key-lime-cheesecake-i/ |
Spruced-Up Canned Corned Beef Hash | This canned corned beef hash recipe is a quick and easy way to spruce up hash. It makes a great comfort meal. Adjust the ingredients according to preference. | 4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "40 mins",
"yield": null
} | [
{
"name": "bacon, chopped, or more to taste",
"quanity": "4",
"unit": "slices"
},
{
"name": "green bell pepper, diced",
"quanity": "1",
"unit": "small"
},
{
"name": "onion, diced",
"quanity": "1",
"unit": "small"
},
{
"name": "minced garlic",
"quanity": "1",
... | [
" Gather the ingredients.\n",
" Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.\n",
" Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until brown... | unknown | unknown | {
"Calories": "414",
"Carbs": "18g",
"Fat": "27g",
"Protein": "25g"
} | https://www.allrecipes.com/recipe/283289/spruced-up-canned-corned-beef-hash/ |
Strawberry Cake Filling | This strawberry cake filling is easy to make and not too sweet. | 4.8 | {
"active_time": null,
"additional_time": "30 mins",
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "28",
"soak_time": null,
"total_time": "45 mins",
"yield": "3 to 3 1/2 cups"
} | [
{
"name": "water",
"quanity": "1",
"unit": "cup"
},
{
"name": "cornstarch",
"quanity": "3",
"unit": "tablespoons"
},
{
"name": "frozen strawberries, thawed and cut into bite size pieces",
"quanity": "2 ½",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": ... | [
" Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.\n",
" Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.\n"
] | unknown | unknown | {
"Calories": "28",
"Carbs": "7g",
"Fat": null,
"Protein": "0g"
} | https://www.allrecipes.com/recipe/221057/strawberry-cake-filling/ |
BBQ Spice Rub | This bbq rub is so simple! It's made with the everyday spices you probably have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a zip-top bag in the freezer. It's always ready to go! | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "20",
"soak_time": null,
"total_time": "5 mins",
"yield": "1 1/4 cups"
} | [
{
"name": "brown sugar",
"quanity": "1/2",
"unit": "cup"
},
{
"name": "paprika",
"quanity": "1/2",
"unit": "cup"
},
{
"name": "chili powder",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "garlic powder",
"quanity": "1",
"unit": "tablespoon"
},
{
... | [
" Gather all ingredients.\n",
" Mix brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne in a bowl.\n",
" Store in an airtight container or keep in the freezer in a resealable plastic bag.\n"
] | unknown | unknown | {
"Calories": "66",
"Carbs": "15g",
"Fat": "1g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/229329/bbq-spice-rub/ |
Baked Chicken Schnitzel | Chicken schnitzel is a breeze to make in the oven. Plus, this method uses less oil and has easier cleanup. The breaded chicken breasts are baked until golden and crispy on the outside, yet they're still tender and juicy on the inside. Serve schnitzels with lemon wedges and a German-style potato salad. | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "30 mins",
"yield": null
} | [
{
"name": "olive oil, or as desired",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "chicken breasts, cut in half lengthwise (butterflied)",
"quanity": "6",
"unit": ""
},
{
"name": "salt and ground black pepper to taste",
"quanity": "",
"unit": ""
},
{
"name":... | [
" Gather all ingredients.\n",
" Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place the baking sheet in the oven as it preheats.\n",
" Meanwhile, place chicken breasts between 2 sheets of plastic wrap on a solid, level surface. F... | unknown | Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount consumed will vary. | {
"Calories": "383",
"Carbs": "40g",
"Fat": "9g",
"Protein": "33g"
} | https://www.allrecipes.com/recipe/244950/baked-chicken-schnitzel/ |
Sautéed Asparagus | Sautéed asparagus is so tasty, tender, and easy to make with some butter and garlic for a flavorful springtime side dish. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "10 mins",
"yield": null
} | [
{
"name": "butter",
"quanity": "3",
"unit": "tablespoons"
},
{
"name": "fresh asparagus",
"quanity": "1",
"unit": "bunch"
},
{
"name": "garlic, chopped",
"quanity": "3",
"unit": "cloves"
}
] | [
" Gather the ingredients.\n",
" Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.\n",
" If you like your asparagus well done, reduce heat and cook for an additional few minu... | unknown | unknown | {
"Calories": "102",
"Carbs": "5g",
"Fat": "9g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/92845/sauteed-garlic-asparagus/ |
Ambrosia Salad with Jell-O | Very easy to make Jell-O mold. I have made it with different flavors (colors) and it is always a crowd pleaser! | 4.8 | {
"active_time": null,
"additional_time": "8 hrs",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "8 hrs 10 mins",
"yield": "8 servings"
} | [
{
"name": "frozen whipped topping, thawed",
"quanity": "1",
"unit": "(12 ounce) container"
},
{
"name": "strawberry-flavored gelatin (such as Jell-O)",
"quanity": "1",
"unit": "(6 ounce) package"
},
{
"name": "crushed pineapple with juice",
"quanity": "1",
"unit": "(8 oun... | [
" Gather the ingredients.\n",
" Place whipped topping in a large bowl and stir until thawed and smooth.\n",
" Add gelatin and mix well.\n",
" Add pineapple with juice, walnuts, and marshmallows.\n",
" Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding... | unknown | unknown | {
"Calories": "449",
"Carbs": "63g",
"Fat": "20g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/277216/ambrosia-salad-with-jell-o/ |
Eggplant and Lamb Stew | The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served over rice. | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "2 hrs",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "2 hrs 15 mins",
"yield": "6 servings"
} | [
{
"name": "butter",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "lamb shoulder",
"quanity": "1 ½",
"unit": "pounds"
},
{
"name": "large eggplants, peeled and chopped",
"quanity": "2",
"unit": ""
},
{
"name": "tomatoes, chopped",
"quanity": "2",
"uni... | [
" In a large pot, melt the butter over medium heat, and brown the lamb on all sides. Mix in the eggplants, tomatoes, onions, green bell peppers, and garlic. Cook and stir until tender and lightly browned.\n",
" In a small bowl, blend the tomato paste and water. Mix into the pot with the lamb. Season lamb with all... | unknown | unknown | {
"Calories": "292",
"Carbs": "21g",
"Fat": "16g",
"Protein": "18g"
} | https://www.allrecipes.com/recipe/69286/eggplant-and-lamb-stew/ |
Shrub | This is the cold-process method for making a shrub. This is one of those 'don't have exact measurements' recipes, but if you get the ratios close, it is hard to mess it up. Although I'm usually a fan of using fresh ingredients, frozen fruit/berries actually work well and sometimes give a little more juice (don't tell!)... | 5 | {
"active_time": null,
"additional_time": "2 days",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "2 days 20 mins",
"yield": "1 cup"
} | [
{
"name": "fresh blackberries - rinsed, drained, and lightly crushed",
"quanity": "2",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": "2",
"unit": "cups"
},
{
"name": "fresh thyme, or to taste",
"quanity": "2",
"unit": "sprigs"
},
{
"name": "fresh sage, or ... | [
" Wash and sterilize a bowl or jar. Add blackberries; cover with sugar. Add thyme and sage. Stir well to combine. Cover with a lid or plastic wrap. Refrigerate, stirring occasionally, until a pool of juice and syrup forms around the blackberries, 1 to 2 days.\n",
" Remove thyme and sage from the bowl. Place a fin... | unknown | unknown | {
"Calories": "140",
"Carbs": "36g",
"Fat": "0g",
"Protein": "0g"
} | https://www.allrecipes.com/recipe/260107/shrub/ |
Egyptian Koshari | Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smoother texture. | 4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "45 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "1 hr",
"yield": "4 servings"
} | [
{
"name": "brown lentils",
"quanity": "¾",
"unit": "cup"
},
{
"name": "water",
"quanity": "4",
"unit": "cups"
},
{
"name": "uncooked long grain rice",
"quanity": "¾",
"unit": "cup"
},
{
"name": "elbow macaroni",
"quanity": "1",
"unit": "cup"
},
{
"... | [
" Combine the lentils and water in a large saucepan. Bring to a boil, then simmer over medium heat for 25 minutes. Add the rice to the lentils, and continue to simmer for an additional 20 minutes, or until rice is tender.\n",
" Fill a separate saucepan with lightly salted water and bring to a boil. Add the macaro... | unknown | unknown | {
"Calories": "469",
"Carbs": "81g",
"Fat": "8g",
"Protein": "17g"
} | https://www.allrecipes.com/recipe/159456/egyptian-koshari/ |
Refreshing Watermelon Margarita | This watermelon margarita recipe makes a very refreshing cocktail for a hot summer night. | 4.7 | {
"active_time": null,
"additional_time": "3 hrs",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "2",
"soak_time": null,
"total_time": "3 hrs 10 mins",
"yield": "2 cocktails"
} | [
{
"name": "watermelon, cubed",
"quanity": "½",
"unit": ""
},
{
"name": "tequila",
"quanity": "¾",
"unit": "cup"
},
{
"name": "lime juice",
"quanity": "¼",
"unit": "cup"
},
{
"name": "white sugar",
"quanity": "¼",
"unit": "cup"
}
] | [
" Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.\n",
" Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.\n",
" Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until... | unknown | unknown | {
"Calories": "403",
"Carbs": "53g",
"Fat": "1g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/254420/refreshing-watermelon-margarita/ |
Broccoli and Cauliflower Cheese Casserole | Cauliflower, broccoli, and cheese (both Cheddar and Parmesan!) are baked in a creamy sauce and topped with cheesy bread crumbs in this comforting casserole side dish. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "40 mins",
"yield": null
} | [
{
"name": "broccoli crowns, cut into small pieces",
"quanity": "1",
"unit": "pound"
},
{
"name": "cauliflower, broken into small florets",
"quanity": "½",
"unit": "pound"
},
{
"name": "butter",
"quanity": "¼",
"unit": "cup"
},
{
"name": "all-purpose flour",
"q... | [
" Preheat the oven to 375 degrees F (190 degrees C).\n",
" Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower; cook, uncovered, until tender yet firm to the bite, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process... | unknown | unknown | {
"Calories": "213",
"Carbs": "10g",
"Fat": "16g",
"Protein": "9g"
} | https://www.allrecipes.com/recipe/239847/broccoli-and-cauliflower-cheese-casserole/ |
Spicy Watermelon Margarita | This spicy watermelon margarita is a delicious blend of fresh watermelon, tequila, and jalapeno slices for a fruity, spicy-sweet, thoroughly refreshing summer cocktail! | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "1",
"soak_time": null,
"total_time": "10 mins",
"yield": "1 margarita"
} | [
{
"name": "seedless watermelon cubes",
"quanity": "2",
"unit": "cups"
},
{
"name": "lime wedge",
"quanity": "1",
"unit": ""
},
{
"name": "kosher salt",
"quanity": "1",
"unit": "pinch"
},
{
"name": "ice cubes",
"quanity": "",
"unit": ""
},
{
"name":... | [
" Puree watermelon in a blender. Wipe the rim of a margarita glass with a lime wedge; dip rim in salt.\n",
" In a cocktail shaker half-filled with ice, add tequila, orange liqueur, lime juice, jalapeño, and 2 ounces of the watermelon puree. Shake until very cold.\n",
" Strain into prepared glass. Garnish with w... | Instead of salt, you can also use coarse white decorating sugar for rimming. | unknown | {
"Calories": "382",
"Carbs": "64g",
"Fat": "1g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/264845/spicy-watermelon-margarita/ |
Watermelon Margarita | This watermelon margarita tastes amazing and is so refreshing served over crushed ice on hot summer days. This recipe includes a simple syrup which you can make ahead and store in the refrigerator. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "0 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "10 mins",
"yield": null
} | [
{
"name": "white sugar",
"quanity": "½",
"unit": "cup"
},
{
"name": "water",
"quanity": "½",
"unit": "cup"
},
{
"name": "orange zest",
"quanity": "3",
"unit": "strips"
},
{
"name": "cubed seeded watermelon",
"quanity": "2",
"unit": "cups"
},
{
"nam... | [
" To make a simple syrup: Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.\n",
" Place watermelon in a blender or food processor. Pulse until pureed.\n",
" S... | To make a frozen watermelon margarita, crush 1 ½ cups of ice in a high-quality blender. Add watermelon, tequila, lime juice, and simple syrup; blend until smooth. | unknown | {
"Calories": "241",
"Carbs": "38g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/221229/jewels-watermelon-margaritas/ |
Snow Cone Syrup | An easy recipe for snow cone syrup. Drizzle over shaved or crushed ice. So yummy on a hot summer day! | 4.9 | {
"active_time": null,
"additional_time": "15 mins",
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "30 mins",
"yield": null
} | [
{
"name": "white sugar",
"quanity": "2",
"unit": "cups"
},
{
"name": "water",
"quanity": "1",
"unit": "cup"
},
{
"name": "unsweetened, fruit-flavored soft drink mix",
"quanity": "1",
"unit": "(0.13 ounce) package"
}
] | [
" Stir sugar and water together in a medium saucepan. Bring to a boil and simmer for about 1 minute. Remove from heat and stir in drink mix.\n",
" Allow to cool, then store in a clean container for pouring. Pour over shaved ice to flavor.\n"
] | unknown | unknown | {
"Calories": "129",
"Carbs": "33g",
"Fat": null,
"Protein": null
} | https://www.allrecipes.com/recipe/73492/snow-cone-syrup-ii/ |
Summer Brew | Summer brew is a wonderful thirst quenching drink on a hot summer day and is a definite crowd pleaser. Very easy to make ahead of time, then pour over ice when ready to serve. | 4.9 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "5 mins",
"yield": null
} | [
{
"name": "frozen limeade concentrate, thawed",
"quanity": "1",
"unit": "(12 fluid ounce) can"
},
{
"name": "Mexican beer (such as Corona)",
"quanity": "3",
"unit": "(12 fluid ounce) bottles"
},
{
"name": "vodka",
"quanity": "½",
"unit": "cup"
},
{
"name": "lime w... | [
" Combine the limeade, beer, and vodka in a pitcher; gently stir. Serve over ice and garnish with lime wedges.\n"
] | For a limier taste, you can use a beer that has lime already in it, such as Bud Light Lime. | unknown | {
"Calories": null,
"Carbs": null,
"Fat": null,
"Protein": null
} | https://www.allrecipes.com/recipe/200617/summer-brew/ |
Watermelon Sorbet | This watermelon sorbet is easy to make for a light and refreshing summertime dessert. If you love watermelon and love sorbet, you're bound to love this simple recipe! | 4.7 | {
"active_time": null,
"additional_time": "2 hrs 30 mins",
"bake_time": null,
"cook_time": "5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "2 hrs 45 mins",
"yield": null
} | [
{
"name": "white sugar, or to taste",
"quanity": "1",
"unit": "cup"
},
{
"name": "water",
"quanity": "½",
"unit": "cup"
},
{
"name": "lemon juice",
"quanity": "¼",
"unit": "cup"
},
{
"name": "cubed seeded watermelon",
"quanity": "3",
"unit": "cups"
}
] | [
" Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.\n",
" Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer ... | unknown | unknown | {
"Calories": "116",
"Carbs": "30g",
"Fat": "0g",
"Protein": "0g"
} | https://www.allrecipes.com/recipe/233892/simple-watermelon-sorbet/ |
Refreshing Watermelon Sorbet | Very light and refreshing with the perfect amount of sweetness. Lime juice brightens up the flavor and adds a delightful zing. The texture is soft, reminiscent of a very light sorbet combined with a shaved ice. This is a great recipe to make with plentiful watermelon available in the summertime. It's the perfect ending... | 4.3 | {
"active_time": null,
"additional_time": "5 hrs",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "5 hrs 15 mins",
"yield": null
} | [
{
"name": "cubed seeded watermelon",
"quanity": "8",
"unit": "cups"
},
{
"name": "limes, zested and juiced, divided",
"quanity": "2",
"unit": "medium"
},
{
"name": "honey",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "chili-lime seasoning (such as Tajin)",
... | [
" Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.\n",
" Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.\n",
" Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth ... | You can use agave nectar in place of honey. | unknown | {
"Calories": "89",
"Carbs": "23g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/284519/watermelon-sorbet/ |
Watermelon Agua Fresca | Watermelon agua fresca is a fruity, cold drink served throughout Mexico. The combination of watermelon, lime, and mint is delicious and so refreshing on a hot summer's day! | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "25 mins",
"yield": null
} | [
{
"name": "cubed seeded watermelon",
"quanity": "4",
"unit": "cups"
},
{
"name": "water",
"quanity": "½",
"unit": "cup"
},
{
"name": "white sugar, or to taste",
"quanity": "½",
"unit": "cup"
},
{
"name": "lime",
"quanity": "4",
"unit": "slices "
},
{
... | [
" Purée watermelon and water in a blender until smooth. Add sugar to taste.\n",
" Cut lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with 1 cup ice.\n",
" Pour in watermelon agua fresca, and stir before serving.\n... | unknown | unknown | {
"Calories": "72",
"Carbs": "19g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/214367/watermelon-agua-fresca/ |
Simple Sautéed Asparagus | Asparagus is a great vegetable when it's fresh and sautéed right. My family and friends always love this. | 4.4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "15 mins",
"yield": null
} | [
{
"name": "fresh asparagus, trimmed",
"quanity": "1",
"unit": "bunch"
},
{
"name": "extra-virgin olive oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "water",
"quanity": "¼",
"unit": "cup"
},
{
"name": "salt",
"quanity": "⅛",
"unit": "teaspoon"
... | [
" Drizzle olive oil into a large skillet over medium-high heat. Once oil is hot, add asparagus spears; cover and cook for 5 minutes, stirring occasionally.\n",
" Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with sal... | unknown | unknown | {
"Calories": "84",
"Carbs": "4g",
"Fat": "7g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/270844/sauteed-asparagus/ |
Delicious Egg Salad | This egg salad recipe is the best and easy to make with chopped boiled eggs, mayonnaise, mustard, and green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics! It's really good on rye. | 4.7 | {
"active_time": null,
"additional_time": "10 mins",
"bake_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "35 mins",
"yield": null
} | [
{
"name": "eggs",
"quanity": "8",
"unit": "large"
},
{
"name": "mayonnaise",
"quanity": "½",
"unit": "cup"
},
{
"name": "chopped green onion",
"quanity": "¼",
"unit": "cup"
},
{
"name": "prepared yellow mustard",
"quanity": "1",
"unit": "teaspoon"
},
{... | [
" Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.\n",
" Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with papri... | unknown | Read our article to find out how to boil eggs perfectly every time! | {
"Calories": "333",
"Carbs": "2g",
"Fat": "30g",
"Protein": "13g"
} | https://www.allrecipes.com/recipe/147103/delicious-egg-salad-for-sandwiches/ |
Caramel Rolls | Caramel rolls are my absolute favorite thing on earth. They're perfect for all holiday mornings! | 4.5 | {
"active_time": null,
"additional_time": "1 hr 50 mins",
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "45 mins",
"rest_time": null,
"servings": "9",
"soak_time": null,
"total_time": "3 hrs",
"yield": "9 rolls"
} | [
{
"name": "water",
"quanity": "¾",
"unit": "cup"
},
{
"name": "butter",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "white bread flour",
"quanity": "2",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": "2",
"unit": "tablespoons"
},
{
"n... | [
" Make dough: Combine water, butter, bread flour, white sugar, milk powder, yeast, and salt, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.\n",
" Meanwhile, make sauce: Combine brown sugar, corn syrup, and bu... | unknown | unknown | {
"Calories": "251",
"Carbs": "34g",
"Fat": "12g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/260902/caramel-rolls/ |
Creamy Chicken and Rice | This casserole is very creamy with a crunchy topping. It tastes even better when reheated for leftovers! | 4.3 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": null,
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": null,
"yield": "6 servings"
} | [
{
"name": "cooked white rice",
"quanity": "4",
"unit": "cups"
},
{
"name": "butter",
"quanity": "¼",
"unit": "cup"
},
{
"name": "all-purpose flour",
"quanity": "¼",
"unit": "cup"
},
{
"name": "milk",
"quanity": "2",
"unit": "cups"
},
{
"name": "chi... | [
" Preheat oven to 450 degrees F (230 degrees C).\n",
" Spread rice in the bottom of a 9x13 inch baking dish; set aside.\n",
" In a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper. Stir all together and bring ... | unknown | unknown | {
"Calories": "973",
"Carbs": "60g",
"Fat": "56g",
"Protein": "55g"
} | https://www.allrecipes.com/recipe/15136/creamy-chicken-and-rice/ |
Chicken Paprika | My whole family, full of picky eaters, loves this dish, and it's great for freezing and reheating on a cold day or for an easy dinner on cold nights. This dish comes out as more like a stew than a meat with a sauce. Serve over egg noodles or hot cooked rice. Goes great with fresh, crusty pumpernickel bread for hearty w... | 4.2 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "40 mins",
"yield": "12 servings"
} | [
{
"name": "all-purpose flour",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "paprika",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "salt",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "ground black pepper",
"quanity": "1",
"unit": "pinch"
},
{
... | [
" Mix flour, 2 tablespoons paprika, salt, and pepper on a shallow plate. Dip chicken pieces in mixture to coat.\n",
" Heat vegetable oil in a heavy skillet over medium heat. Cook and stir chicken in hot oil until browned completely, about 5 minutes. Remove chicken with a slotted spoon to a bowl, reserving oil and... | I wouldn't advise reheating with a microwave, as the sour cream can go a little off. | unknown | {
"Calories": "170",
"Carbs": "8g",
"Fat": "10g",
"Protein": "13g"
} | https://www.allrecipes.com/recipe/230737/chicken-paprika/ |
Simple Stromboli | This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers! | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "3",
"soak_time": null,
"total_time": "40 mins",
"yield": "3 servings"
} | [
{
"name": "bulk pork sausage (Optional)",
"quanity": "½",
"unit": "pound"
},
{
"name": "frozen bread dough, thawed",
"quanity": "1",
"unit": "(1 pound) loaf"
},
{
"name": "hard salami",
"quanity": "4",
"unit": "slices"
},
{
"name": "thinly sliced ham",
"quanit... | [
" Preheat oven to 425 degrees F (220 degrees C).\n",
" Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.\n",
" Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay sa... | The meat and cheese can be changed to suit your tastes. | unknown | {
"Calories": "1065",
"Carbs": "78g",
"Fat": "55g",
"Protein": "59g"
} | https://www.allrecipes.com/recipe/222746/simple-stromboli/ |
How to Make Homemade Pizza Sauce | This is my top-secret formula for San Marzano pizza sauce. I incorporate an old, secret trick I learned from my grandparents in this recipe. The next time you're making homemade pizza, you might as well make your own sauce too! | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "45 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "55 mins",
"yield": "3 cups"
} | [
{
"name": "olive oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "anchovy fillets",
"quanity": "2",
"unit": ""
},
{
"name": "garlic, minced",
"quanity": "3",
"unit": "cloves"
},
{
"name": "finely chopped fresh oregano leaves",
"quanity": "2",
"uni... | [
" Heat oil in a saucepan over medium-low heat. Add anchovy fillets and cook, stirring often, until they begin to sizzle, about 1 minute. Stir in garlic and cook just until fragrant, about 1 minute. Add fresh oregano and reduce the heat to low; cook until oregano is wilted, 2 to 3 minutes.\n",
" Add tomatoes, pepp... | I think San Marzano tomatoes from Italy are the world's best tomatoes for sauce. | unknown | {
"Calories": "54",
"Carbs": "5g",
"Fat": "4g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/234536/how-to-make-homemade-pizza-sauce/ |
Pork and Bamboo Shoots | Bamboo shoots pepped up with pork and spices. | 4.1 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "2",
"soak_time": null,
"total_time": "30 mins",
"yield": "2 servings"
} | [
{
"name": "peanut oil",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "thinly sliced bamboo shoots",
"quanity": "1",
"unit": "(14 ounce) can"
},
{
"name": "peanut oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "garlic, minced",
"quanity": "2",
... | [
" Heat one tablespoon peanut oil in a wok set over medium heat. Add the bamboo shoots to the pan; stir-fry until dry and fragrant, about 3 minutes. Remove from wok and reserve.\n",
" Increase temperature to high, and pour in the remaining peanut oil. Quickly fry the garlic, red chile, and red pepper flakes in the... | unknown | unknown | {
"Calories": "353",
"Carbs": "12g",
"Fat": "30g",
"Protein": "12g"
} | https://www.allrecipes.com/recipe/157593/pork-and-bamboo-shoots/ |
Pesto Chicken Penne Casserole | Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends. Makes a lot, so freeze some or halve the recipe. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 hr",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "1 hr 15 mins",
"yield": "12 servings"
} | [
{
"name": "seasoned bread crumbs",
"quanity": "½",
"unit": "cup"
},
{
"name": "grated Parmesan cheese",
"quanity": "½",
"unit": "cup"
},
{
"name": "olive oil",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "penne pasta",
"quanity": "1",
"unit": "(16 ou... | [
" Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine the bread crumbs, Parmesan cheese, and olive oil in a small bowl until evenly moistened; set aside.\n",
" Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, st... | I make my own Alfredo sauce and use 2 cups in place of the jarred sauce. | unknown | {
"Calories": "760",
"Carbs": "41g",
"Fat": "47g",
"Protein": "45g"
} | https://www.allrecipes.com/recipe/216470/pesto-chicken-penne-casserole/ |
Indian Chicken Rub | Chicken rub with Indian flavor. Serve with white rice or vegetables. | 4.4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "24",
"soak_time": null,
"total_time": "16 mins",
"yield": "24 servings"
} | [
{
"name": "smoked paprika",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "chili powder",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "curry powder",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "ground cumin",
"quanity": "2",
"unit": "ta... | [
" Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.\n"
] | unknown | unknown | {
"Calories": "13",
"Carbs": "2g",
"Fat": "1g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/222775/indian-chicken-rub/ |
Maple-Brined Pork Loin | This recipe for maple-brined pork loin is a delicious way for you to experience just how easy it is to make a simple brine. I love the way the meat gets infused with that subtly sweet maple flavor. | 4.8 | {
"active_time": null,
"additional_time": "8 hrs",
"bake_time": null,
"cook_time": "1 hr 5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "9 hrs 20 mins",
"yield": null
} | [
{
"name": "cold water",
"quanity": "1",
"unit": "quart"
},
{
"name": "maple syrup",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "salt",
"quanity": "¼",
"unit": "cup"
},
{
"name": "garlic, crushed",
"quanity": "3",
"unit": "cloves"
},
{
"name": "chop... | [
" Make the brine: Mix water, maple syrup, salt, garlic, ginger, black pepper rosemary, and red pepper flakes together in a large stainless steel bowl.\n",
" Start the pork: Place pork loin in brine, cover, and refrigerate for at least 8 hours, or up to 10 hours at most.\n",
" Remove pork from brine; discard bri... | unknown | unknown | {
"Calories": "376",
"Carbs": "19g",
"Fat": "19g",
"Protein": "31g"
} | https://www.allrecipes.com/recipe/220989/maple-brined-pork-loin/ |
Creamy Mushroom Meatloaf | This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "2 hrs",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "2 hrs 15 mins",
"yield": "8 servings"
} | [
{
"name": "butter",
"quanity": "¼",
"unit": "cup"
},
{
"name": "shiitake mushrooms, sliced",
"quanity": "2",
"unit": "cups"
},
{
"name": "salt",
"quanity": "1",
"unit": "pinch"
},
{
"name": "fresh rosemary, chopped",
"quanity": "1",
"unit": "sprig"
},
... | [
" Preheat the oven to 325 degrees F (165 degrees C).\n",
" Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.\n",
" Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for ab... | unknown | unknown | {
"Calories": "324",
"Carbs": "14g",
"Fat": "17g",
"Protein": "28g"
} | https://www.allrecipes.com/recipe/219963/creamy-mushroom-meatloaf/ |
Spinach Salad with Chicken, Avocado, and Goat Cheese | Great salad with chicken, avocado, and goat cheese. | 4.9 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "20 mins",
"yield": "4 servings"
} | [
{
"name": "pine nuts",
"quanity": "¼",
"unit": "cup"
},
{
"name": "chopped spinach",
"quanity": "8",
"unit": "cups"
},
{
"name": "halved cherry tomatoes",
"quanity": "1",
"unit": "cup"
},
{
"name": "chopped cooked chicken ",
"quanity": "1 ½",
"unit": "cups... | [
" Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.\n",
" Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.\n",
" Beat white wine vinegar, olive oil, and Dijon mustard t... | unknown | unknown | {
"Calories": "441",
"Carbs": "18g",
"Fat": "32g",
"Protein": "26g"
} | https://www.allrecipes.com/recipe/240327/spinach-salad-with-chicken-avocado-and-goat-cheese/ |
Easy Brownie In A Mug | I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean. | 3.9 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "1",
"soak_time": null,
"total_time": "10 mins",
"yield": "1 brownie"
} | [
{
"name": "all-purpose flour",
"quanity": "¼",
"unit": "cup"
},
{
"name": "white sugar",
"quanity": "¼",
"unit": "cup"
},
{
"name": "cocoa powder ",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "ground cinnamon",
"quanity": "1",
"unit": "pinch"
},
... | [
" Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.\n",
" Microwave until set, 1 to 5 minutes.\n"
] | unknown | unknown | {
"Calories": "588",
"Carbs": "81g",
"Fat": "30g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/240610/easy-brownie-in-a-mug/ |
Pork Loin, Apples, and Sauerkraut | Pork roast with apples and sauerkraut is the traditional New Year's Day meal here in the land of the Pennsylvania Dutch. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "2 hrs 30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "2 hrs 55 mins",
"yield": null
} | [
{
"name": "sauerkraut, drained",
"quanity": "3",
"unit": "(32 ounce) packages"
},
{
"name": "Granny Smith apples, sliced",
"quanity": "2",
"unit": ""
},
{
"name": "onion, coarsely chopped",
"quanity": "½",
"unit": "large"
},
{
"name": "caraway seeds",
"quanity... | [
" Preheat the oven to 325 degrees F (165 degrees C).\n",
" Make the apples and sauerkraut: Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.\n",
" Make the pork: Stir Thai seasoning, salt,... | unknown | unknown | {
"Calories": "372",
"Carbs": "32g",
"Fat": "12g",
"Protein": "36g"
} | https://www.allrecipes.com/recipe/240488/pork-loin-apples-and-sauerkraut/ |
Homemade Banana Pudding with Whipped Cream Topping | Banana pudding is the epitome of comfort food when it comes to desserts. This southern classic is easy to make from scratch using mostly pantry staples. With the perfect pudding-to-cookie ratio, this delightfully sweet and creamy banana pudding tastes real in comparison to boxed pudding mixes. It might just be the best... | 4.9 | {
"active_time": null,
"additional_time": "4 hrs 10 mins",
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "4 hrs 40 mins",
"yield": null
} | [
{
"name": "whole milk",
"quanity": "3",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": "1",
"unit": "cup"
},
{
"name": "all-purpose flour",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "kosher salt",
"quanity": "¼",
"unit": "teaspoon"
},
{
"na... | [
" Whisk milk, sugar, flour, and salt together in a medium saucepan until well combined. Place over medium-low heat and cook, whisking frequently, until the mixture comes to a low simmer and begins to thicken, 5 to 10 minutes.\n",
" Beat egg yolks in a small bowl until smooth. Add about 3/4 cup of the hot milk mix... | unknown | unknown | {
"Calories": "383",
"Carbs": "54g",
"Fat": "17g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/8343037/homemade-banana-pudding-with-whipped-cream-topping/ |
Grandma's Banana Pudding | My grandma's old-fashioned banana pudding recipe was always something she made from memory, but I let her talk it out so I could write it down. She ran a country club and restaurant in her day; she can make amazing food, but she doesn't measure anything and makes most foods from memory. | 4.3 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "35 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "1 hr",
"yield": null
} | [
{
"name": "white sugar",
"quanity": "1",
"unit": "cup"
},
{
"name": "all-purpose flour",
"quanity": "½",
"unit": "cup"
},
{
"name": "salt",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "eggs, separated, divided",
"quanity": "4",
"unit": "large"
},
{... | [
" Preheat the oven to 375 degrees F (190 degrees C).\n",
" Make the pudding: Combine sugar, flour, and salt in a bowl. Set egg whites aside for meringue.\n",
" Beat egg yolks in a heavy saucepan over medium heat. Add sugar mixture alternately with milk and vanilla, stirring constantly. Bring to a simmer and coo... | unknown | unknown | {
"Calories": "487",
"Carbs": "86g",
"Fat": "13g",
"Protein": "8g"
} | https://www.allrecipes.com/recipe/276315/grandmas-banana-pudding/ |
Homemade Banana Pudding Pie | I can't stand those instant banana puddings. This one is old and authentic! | 4.3 | {
"active_time": null,
"additional_time": "1 hr",
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "2 hrs",
"yield": "1 9-inch pie"
} | [
{
"name": "vanilla wafer crumbs",
"quanity": "2",
"unit": "cups"
},
{
"name": "bananas, sliced into 1/4 inch slices",
"quanity": "3",
"unit": ""
},
{
"name": "white sugar",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "all-purpose flour",
"quanity": "¼",
... | [
" Preheat oven to 350 degrees F (175 degrees C).\n",
" Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.\n",
" To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and wh... | unknown | unknown | {
"Calories": "504",
"Carbs": "92g",
"Fat": "13g",
"Protein": "7g"
} | https://www.allrecipes.com/recipe/16875/homemade-banana-pudding-pie/ |
Southwestern Pasta Salad | This colorful Southwest pasta salad is full of flavor. It's always really popular at potlucks — you might want to make a double batch! | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "30 mins",
"yield": null
} | [
{
"name": "rotini pasta",
"quanity": "unknown",
"unit": "8 ounces"
},
{
"name": "vegetable oil",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "fresh lime juice",
"quanity": "¼",
"unit": "cup"
},
{
"name": "chili powder, or to taste",
"quanity": "2",
"unit": ... | [
" Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain.\n",
" Combine oil, lime juice, chili powder, cumin, salt, and garlic in a large bowl. Stir in pasta; set aside to cool to room temperature, stirring occasionally.\n",
" Stir in corn, beans, gr... | unknown | unknown | {
"Calories": "240",
"Carbs": "31g",
"Fat": "10g",
"Protein": "8g"
} | https://www.allrecipes.com/recipe/26297/southwestern-pasta-salad/ |
Hot Cross Buns | I love hot cross buns and look forward to making these fruity spiced buns every Easter! I like to make the dough in a bread machine, but I have included instructions at the end of this recipe for using a stand mixer. | 4.6 | {
"active_time": null,
"additional_time": "1 hr 45 mins",
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "2 hrs 25 mins",
"yield": "12 hot cross buns"
} | [
{
"name": "all-purpose flour",
"quanity": "3",
"unit": "cups"
},
{
"name": "warm water (110 degrees F/45 degrees C)",
"quanity": "¾",
"unit": "cup"
},
{
"name": "white sugar",
"quanity": "¼",
"unit": "cup"
},
{
"name": "egg",
"quanity": "1",
"unit": "large... | [
" Put flour, warm water, 1/4 cup white sugar, egg, egg white, butter, yeast, milk powder, and salt in a bread maker and start on dough program.\n",
" When 5 minutes of kneading are left, add currants and cinnamon. Leave in the machine until doubled in size, about 1 hour.\n",
" Punch down dough on a floured surf... | To make the dough in a stand mixer: Combine warm water and yeast in the bowl of the mixer and let soften for about 5 minutes. Add flour, milk powder, 1/4 cup white sugar, egg, egg white, and salt. Mix, scraping the dough down occasionally, on low speed using the dough hook for 10 minutes. Add butter, currants, and cinn... | unknown | {
"Calories": "217",
"Carbs": "41g",
"Fat": "4g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/7073/hot-cross-buns-i/ |
Easy Rainbow Pasta Salad | This rainbow pasta salad is really quick and easy to make. Great for picnics and summer parties. | 4.6 | {
"active_time": null,
"additional_time": "1 hr",
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "1 hr 25 mins",
"yield": null
} | [
{
"name": "tri-colored pasta assortment",
"quanity": "1",
"unit": "(16 ounce) package"
},
{
"name": "tomatoes, diced",
"quanity": "2",
"unit": "large"
},
{
"name": "cucumber, peeled and diced",
"quanity": "1",
"unit": "large"
},
{
"name": "red onion, finely choppe... | [
" Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain and rinse in cold water.\n",
" Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a large bowl; toss to coat. Cover and refrigerate the salad for at least 1 hour to overnigh... | unknown | unknown | {
"Calories": "387",
"Carbs": "52g",
"Fat": "17g",
"Protein": "8g"
} | https://www.allrecipes.com/recipe/23445/rainbow-pasta-salad-ii/ |
Chicken Piccata with Angel Hair Pasta | Chicken piccata pasta with a classic piccata sauce. The sauce also works well with veal medallions. | 4.4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "45 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "1 hr 5 mins",
"yield": null
} | [
{
"name": "all-purpose flour",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "fresh ground black pepper ",
"quanity": "¼",
"unit": "teaspoon"
},
{
"name": "paprika",
"quanity": "¼",
"unit": "teaspoon"
},
{
"name": "skinless, boneless chicken breast halves, pounded th... | [
" Gather all ingredients.\n",
" Whisk flour, pepper, and paprika together in a shallow dish. Dredge chicken in flour mixture until evenly coated.\n",
" Heat oil in a large skillet over medium-high heat. Add garlic; cook and stir until golden and fragrant, about 1 minute; transfer to a plate.\n",
" Melt 2 tabl... | unknown | unknown | {
"Calories": "543",
"Carbs": "43g",
"Fat": "23g",
"Protein": "31g"
} | https://www.allrecipes.com/recipe/100690/chicken-piccata-with-angel-hair-pasta/ |
Cucumber Pasta Salad | This simple cucumber pasta salad with farfalle pasta, cucumber, onion, and dill is my husband's favorite summer side dish. Enjoy! | 4.7 | {
"active_time": null,
"additional_time": "2 hrs",
"bake_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "2 hrs 30 mins",
"yield": null
} | [
{
"name": "bow-tie pasta",
"quanity": "1",
"unit": "(8 ounce) package"
},
{
"name": "cucumber, thinly sliced",
"quanity": "1",
"unit": "large"
},
{
"name": "onion, thinly sliced",
"quanity": "1",
"unit": "large"
},
{
"name": "dried dill",
"quanity": "1 ½",
... | [
" Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.\n",
" Stir pasta, cucumber, onion, and dill in a salad bowl.\n",
" Whisk vinegar, su... | unknown | unknown | {
"Calories": "228",
"Carbs": "49g",
"Fat": "3g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/228214/kims-summer-cucumber-pasta-salad/ |
Watermelon Goat Cheese Salad | This watermelon goat cheese salad with greens and crunchy hazelnuts is sweet, salty, and delicious. | 4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "10 mins",
"yield": null
} | [
{
"name": "extra-virgin olive oil",
"quanity": "¼",
"unit": "cup"
},
{
"name": "lemon juice",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "red wine vinegar",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "salt",
"quanity": "¼",
"unit": "teaspoo... | [
" Whisk together olive oil, lemon juice, vinegar, salt, and pepper.\n",
" In a large bowl, gently toss spring mix and watermelon together with vinaigrette.\n",
" Top with goat cheese and hazelnuts to serve.\n"
] | unknown | unknown | {
"Calories": "163",
"Carbs": "9g",
"Fat": "14g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/265185/watermelon-goat-cheese-salad/ |
Watermelon Salad with Feta | This chunky watermelon salad with feta, arugula, red onion, and tomatoes is enjoyed by all. Thanks to the watermelon, the kids like it also! | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "20 mins",
"yield": null
} | [
{
"name": "olive oil",
"quanity": "3",
"unit": "tablespoons"
},
{
"name": "white balsamic vinegar",
"quanity": "2",
"unit": "teaspoons"
},
{
"name": "kosher salt",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "grape tomatoes, halved",
"quanity": "8",
"u... | [
" Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.\n"
] | unknown | unknown | {
"Calories": "131",
"Carbs": "12g",
"Fat": "8g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/215044/watermelon-feta-salad/ |
Homestyle Stuffed Peppers | These old-fashioned stuffed peppers are a classic comfort food. My mom used to make them all the time. Green bell peppers are stuffed with a mixture of ground beef and rice, then smothered in a tangy tomato sauce. I always serve them with creamy mashed potatoes, just like my mom always did. | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 hr 30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "2 hrs",
"yield": null
} | [
{
"name": "green bell peppers, tops and seeds removed",
"quanity": "4",
"unit": "medium"
},
{
"name": "tomato sauce",
"quanity": "1",
"unit": "(28 ounce) can"
},
{
"name": "white vinegar",
"quanity": "¼",
"unit": "cup"
},
{
"name": "lean ground beef",
"quanity... | [
" Gather all ingredients. Bring a large pot of water to a boil.\n",
" Add peppers and boil until softened, 4 to 5 minutes. Transfer peppers to a colander and run under cold water to cool.\n",
" Mix ground beef, cooked rice, bread crumbs, 4 tablespoons Parmesan, onion, egg, garlic powder, salt, and pepper togeth... | unknown | unknown | {
"Calories": "557",
"Carbs": "39g",
"Fat": "26g",
"Protein": "43g"
} | https://www.allrecipes.com/recipe/220003/homestyle-stuffed-peppers/ |
Watermelon Basil Salad | This watermelon basil salad is best served chilled. The chili powder and salt pair well with the sweetness of the watermelon. | 4.9 | {
"active_time": null,
"additional_time": "30 mins",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "50 mins",
"yield": null
} | [
{
"name": "basil leaves",
"quanity": "1/4",
"unit": "cup"
},
{
"name": "1/2-inch cubes watermelon",
"quanity": "4",
"unit": "cups"
},
{
"name": "lemon juice",
"quanity": "2",
"unit": "teaspoons"
},
{
"name": "kosher salt, or to taste",
"quanity": "1/4",
"u... | [
" Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.\n",
" Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.\n",
" Mix salt and chili powder together; sprinkle over watermelon and toss to combine. Chill salad before se... | unknown | unknown | {
"Calories": "2",
"Carbs": "0g",
"Fat": null,
"Protein": "0g"
} | https://www.allrecipes.com/recipe/254422/watermelon-basil-salad/ |
Grilled Potatoes and Onion | Grilled potatoes and onions cooked in a foil packet with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "45 mins",
"yield": null
} | [
{
"name": "potatoes, sliced",
"quanity": "4",
"unit": ""
},
{
"name": "red onion, sliced",
"quanity": "1",
"unit": ""
},
{
"name": "salt",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "ground black pepper",
"quanity": "1",
"unit": "teaspoon"
},
{
... | [
" Preheat an outdoor grill for medium heat.\n",
" For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattene... | unknown | unknown | {
"Calories": "278",
"Carbs": "40g",
"Fat": "12g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/14512/grilled-potatoes-and-onion/ |
Easy Squash Fritters | These squash fritters are a great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week. They go well as a side with almost anything. | 4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "20 mins",
"yield": "8 fritters"
} | [
{
"name": "seeded, grated summer squash",
"quanity": "2",
"unit": "cups"
},
{
"name": "all-purpose baking mix (such as Bisquick)",
"quanity": "½",
"unit": "cup"
},
{
"name": "milk",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "egg",
"quanity": "1",
"unit": ... | [
" Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl.\n",
" Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 ½ to 2 minutes; flip and continue cooking unt... | For variety, I sometimes add minced jalapeño, chopped green chiles, or minced scallions. You can substitute Mexican cheese blend for the Parmesan cheese if preferred. | unknown | {
"Calories": "80",
"Carbs": "6g",
"Fat": "5g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/270262/easy-squash-fritters/ |
Oven-Roasted Corn on the Cob | Oven-roasted corn on the cob is a delicious side. The ears of corn are coated with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in foil and roasted in the oven. A great way to prepare everyone's favorite summertime dish! | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "5",
"soak_time": null,
"total_time": "30 mins",
"yield": "5 ears corn"
} | [
{
"name": "corn, husks and silk removed",
"quanity": "5",
"unit": "ears"
},
{
"name": "mayonnaise",
"quanity": "1/2",
"unit": "cup"
},
{
"name": "shredded Parmesan cheese",
"quanity": "1",
"unit": "cup"
},
{
"name": "chili powder",
"quanity": "1",
"unit": ... | [
" Gather all ingredients.\n",
" Preheat the oven to 400 degrees F (200 degrees C).\n",
" Cut 5 squares of aluminum foil 1 ½ times the size of the ears of corn; place each ear of corn in the center of a piece of foil. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together... | unknown | unknown | {
"Calories": "311",
"Carbs": "20g",
"Fat": "23g",
"Protein": "10g"
} | https://www.allrecipes.com/recipe/234277/oven-roasted-parmesan-corn-on-the-cob/ |
Limber de Coco (Coconut Ice) | Limber de coco is a Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Deliciously creamy, refreshing, and easy to make! | 5 | {
"active_time": null,
"additional_time": "8 hrs",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "8 hrs 5 mins",
"yield": null
} | [
{
"name": "coconut milk",
"quanity": "½",
"unit": "(14 ounce) can"
},
{
"name": "evaporated milk",
"quanity": "½",
"unit": "(12 ounce) can"
},
{
"name": "white sugar",
"quanity": "¼",
"unit": "cup"
},
{
"name": "vanilla extract",
"quanity": "1",
"unit": "t... | [
" Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.\n",
" Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.\n"
] | unknown | unknown | {
"Calories": "212",
"Carbs": "19g",
"Fat": "14g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/274460/limber-de-coco-coconut-ice/ |
Watermelon Lemonade | Watermelon lemonade is a light and refreshing summer drink made with pureed watermelon and homemade lemonade. Garnish with a watermelon slice if you like. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "15 mins",
"yield": "6 cups"
} | [
{
"name": "white sugar",
"quanity": "½",
"unit": "cup"
},
{
"name": "water",
"quanity": "½",
"unit": "cup"
},
{
"name": "cubed watermelon",
"quanity": "4",
"unit": "cups"
},
{
"name": "cold water",
"quanity": "3",
"unit": "cups"
},
{
"name": "fresh... | [
" Place watermelon into a blender; cover and puree until smooth. Strain through a fine mesh sieve.\n",
" Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat; stir in 3 cups of cold water and lemon juice.\n",
" Divide ice into 12 gl... | This drink can be made into an adult cocktail by adding a little vodka. | unknown | {
"Calories": "50",
"Carbs": "13g",
"Fat": "0g",
"Protein": "0g"
} | https://www.allrecipes.com/recipe/214907/watermelon-lemonade/ |
Squash Relish | A colorful squash relish that's great with peas (purple hull peas are my favorite) and cornbread. It's perfect in any recipe that calls for pickle relish. A great way to store your garden's bounty for later on, and a jar makes a great gift. | 4.9 | {
"active_time": null,
"additional_time": "2 hrs",
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "192",
"soak_time": null,
"total_time": "2 hrs 55 mins",
"yield": "6 pints"
} | [
{
"name": "diced yellow squash",
"quanity": "8",
"unit": "cups"
},
{
"name": "diced onion (Optional)",
"quanity": "2",
"unit": "cups"
},
{
"name": "red bell peppers, diced",
"quanity": "2",
"unit": ""
},
{
"name": "green bell peppers, diced",
"quanity": "2",
... | [
" Place squash, onion, and red and green bell peppers into a large bowl; sprinkle with salt and toss to combine. Allow vegetables to drain for 1 hour. Discard juice.\n",
" Place sugar, vinegar, celery seeds, and mustard seeds into a large pot; bring to a boil over medium heat, stirring to dissolve sugar. Stir in ... | unknown | unknown | {
"Calories": "15",
"Carbs": "4g",
"Fat": null,
"Protein": "0g"
} | https://www.allrecipes.com/recipe/219189/squash-relish/ |
Watermelon Popsicles | Cool and refreshing watermelon popsicles with no artificial colors or flavors. Perfect summertime treats! | 4.8 | {
"active_time": null,
"additional_time": "2 hrs",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "2 hrs 10 mins",
"yield": "6 popsicles"
} | [
{
"name": "watermelon, seeded and diced",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "water",
"quanity": "½",
"unit": "cup"
},
{
"name": "honey",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "fresh lemon juice",
"quanity": "1",
"unit": "tablespoon"... | [
" Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into popsicle molds and freeze until solid, about 2 hours.\n",
" Run hot water over popsicle molds for a few seconds to unmold.\n"
] | unknown | unknown | {
"Calories": "31",
"Carbs": "8g",
"Fat": "0g",
"Protein": "0g"
} | https://www.allrecipes.com/recipe/242400/watermelon-ice-pops/ |
Tomato Watermelon Salad | This watermelon tomato salad with feta cheese is the perfect summer salad! It's delicious with grilled meat on a hot day. For the best results, dress the salad right before you eat it and serve it at room temperature. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "20 mins",
"yield": null
} | [
{
"name": "seedless watermelon, cut into 1-inch cubes",
"quanity": "1",
"unit": "large"
},
{
"name": "tomatoes, cut into 1-inch dice",
"quanity": "4",
"unit": ""
},
{
"name": "crumbled feta cheese",
"quanity": "1",
"unit": "cup"
},
{
"name": "sweet onion, thinly s... | [
" Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.\n",
" Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.\n"
] | unknown | unknown | {
"Calories": "314",
"Carbs": "61g",
"Fat": "9g",
"Protein": "7g"
} | https://www.allrecipes.com/recipe/228277/tomato-watermelon-salad/ |
Grilled Bok Choy | Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs, or anything else you might be cooking on the grill. The crispy leaves and tender stalks will have you coming back for more! | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "20 mins",
"yield": null
} | [
{
"name": "head of bok choy",
"quanity": "1",
"unit": "(2 pound)"
},
{
"name": "melted butter",
"quanity": "¼",
"unit": "cup"
},
{
"name": "garlic powder",
"quanity": "⅛",
"unit": "teaspoon"
},
{
"name": "paprika",
"quanity": "⅛",
"unit": "teaspoon"
},
... | [
" Preheat an outdoor grill for medium-high heat and lightly oil the grate.\n",
" Mix butter, garlic powder, paprika, and 1/8 teaspoon black pepper in a small bowl; set aside.\n",
" Slice the bottom off bok choy; remove and clean stalks. Sprinkle seasoned salt and remaining 1 teaspoon black pepper over both side... | unknown | unknown | {
"Calories": "90",
"Carbs": "4g",
"Fat": "8g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/214642/grilled-bok-choy/ |
Zucchini-Parmesan Fritters | Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day! | 4.7 | {
"active_time": null,
"additional_time": "10 mins",
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "10",
"soak_time": null,
"total_time": "35 mins",
"yield": "10 fritters"
} | [
{
"name": "zucchini, finely grated",
"quanity": "3",
"unit": "large"
},
{
"name": "salt",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "egg",
"quanity": "1",
"unit": "large"
},
{
"name": "all-purpose flour",
"quanity": "5",
"unit": "tablespoons"
},
... | [
" Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.\n",
" Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.\n",
" Heat oil in a medium-... | unknown | We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. | {
"Calories": "138",
"Carbs": "7g",
"Fat": "11g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/270257/zucchini-parmesan-cheese-fritters/ |
Baked Corn on the Cob | Baked corn on the cob is simple to do when you'd rather not use the grill but still want the flavor of roasted corn. The ears of corn are soaked in brine before baking them for great corn on the cob indoors! | 4.8 | {
"active_time": null,
"additional_time": "1 hr",
"bake_time": null,
"cook_time": "1 hr",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "2",
"soak_time": null,
"total_time": "2 hrs 5 mins",
"yield": "2 ears corn"
} | [
{
"name": "water, or as needed",
"quanity": "1",
"unit": "quart"
},
{
"name": "white sugar",
"quanity": "½",
"unit": "cup"
},
{
"name": "salt",
"quanity": "½",
"unit": "cup"
},
{
"name": "corn",
"quanity": "2",
"unit": "ears"
}
] | [
" Make a brine: Stir water, sugar, and salt together until sugar and salt dissolves in a container large enough to hold the corn.\n",
" Submerge corn in the brine; let corn soak for at least 1 hour.\n",
" Preheat the oven to 350 degrees F (175 degrees C).\n",
" Remove corn from the brine, shake to remove exce... | unknown | Always brine foods in a food-grade, non-reactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use. | {
"Calories": "271",
"Carbs": "67g",
"Fat": "1g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/233825/baked-corn-on-the-cob/ |
Cowboy Casserole | This hearty cowboy casserole is comfort food at its best with a creamy filling and crispy tots. | 4.4 | {
"active_time": "20 mins",
"additional_time": null,
"bake_time": null,
"cook_time": "55 mins",
"cool_time": null,
"fry_time": null,
"prep_time": null,
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "1 hr 15 mins",
"yield": null
} | [
{
"name": "thick-cut bacon, chopped",
"quanity": "2",
"unit": "slices"
},
{
"name": "chopped yellow onion",
"quanity": "1",
"unit": "cup"
},
{
"name": "chopped red bell pepper",
"quanity": "1",
"unit": "cup"
},
{
"name": "ground sirloin",
"quanity": "1",
"... | [
" Preheat the oven to 375 degrees F (190 degrees C) with a rack in the center position.\n",
" Heat a large cast-iron skillet over medium. Add bacon and cook, stirring often, until browned and crisp, about 7 minutes. Transfer to a paper towel-lined plate with a slotted spoon, reserving 2 tablespoons of the drippin... | unknown | unknown | {
"Calories": "730",
"Carbs": "44g",
"Fat": "46g",
"Protein": "38g"
} | https://www.allrecipes.com/recipe/8527282/cowboy-casserole/ |
Sicilian Pizza Sauce | This Sicilian-style pizza sauce is so easy to make and more flavorful than store-bought. This recipe makes enough sauce for 2 pizzas. It can be frozen and stored in single-serve portions. | 4.4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "40 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "50 mins",
"yield": null
} | [
{
"name": "olive oil",
"quanity": "3",
"unit": "tablespoons"
},
{
"name": "onions, finely chopped",
"quanity": "2",
"unit": ""
},
{
"name": "tomato purée",
"quanity": "1",
"unit": "(28 ounce) can"
},
{
"name": "water",
"quanity": "½",
"unit": "cup"
},
... | [
" Heat olive oil in a large saucepan over medium heat. Add onions and sauté in hot oil until just starting to turn golden, 5 to 8 minutes. Stir in tomato purée, water, oregano, basil, salt, and pepper until combined.\n",
" Bring sauce to a simmer. Reduce heat to medium-low, cover, and simmer until flavors blend, ... | unknown | unknown | {
"Calories": "106",
"Carbs": "14g",
"Fat": "5g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/257100/sicilian-pizza-sauce/ |
Simple Chocolate-Covered Strawberries | These simple Hershey's chocolate-covered strawberries
are great for any occasion. | 4.8 | {
"active_time": null,
"additional_time": "2 hrs",
"bake_time": null,
"cook_time": "5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "16",
"soak_time": null,
"total_time": "2 hrs 15 mins",
"yield": "16 strawberries"
} | [
{
"name": "semisweet chocolate chips (such as Hershey's)",
"quanity": "1",
"unit": "(12 ounce) bag"
},
{
"name": "milk chocolate chips (such as Hershey's)",
"quanity": "1",
"unit": "(12 ounce) bag"
},
{
"name": "large strawberries",
"quanity": "2",
"unit": "(16 ounce) pac... | [
" Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat and stir in remaining semisweet and milk chocolate chips until melte... | For added detail, you can melt some white chocolate chips and drizzle stripes over the chocolate-dipped strawberries. | unknown | {
"Calories": "232",
"Carbs": "30g",
"Fat": "14g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/255244/simple-chocolate-covered-strawberries/ |
Egyptian Bamia | This Egyptian bamia recipe is great to make during the month of Ramadan. Cook in a clay baking dish if available. If not, any deep baking dish is fine. Best served with rice. | 4.2 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "2 hrs 10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "2 hrs 25 mins",
"yield": null
} | [
{
"name": "olive oil",
"quanity": "¼",
"unit": "cup"
},
{
"name": "onion, finely chopped",
"quanity": "1",
"unit": "large"
},
{
"name": "boneless lamb shoulder, cut into 1-inch pieces",
"quanity": "1",
"unit": "pound"
},
{
"name": "salt and ground black pepper to ... | [
" Heat olive oil in a large saucepan over medium heat; cook and stir onion in hot oil until translucent, about 7 minutes. Mix in lamb, salt, and black pepper; cook and stir until lamb is lightly browned, 5 to 10 more minutes.\n",
" Stir in water and tomato sauce; season with salt and black pepper. Bring to a boil... | unknown | unknown | {
"Calories": "339",
"Carbs": "11g",
"Fat": "26g",
"Protein": "17g"
} | https://www.allrecipes.com/recipe/227986/egyptian-bamia/ |
Mushroom and Farro Soup | A nice, warming mushroom and farro soup that makes a great weeknight meal. | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "40 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "55 mins",
"yield": null
} | [
{
"name": "vegetable oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "baby bella mushrooms, sliced",
"quanity": "1",
"unit": "(16 ounce) package"
},
{
"name": "onion, chopped",
"quanity": "1",
"unit": "large"
},
{
"name": "carrot, chopped",
"quanity":... | [
" Heat oil in a large pot over medium heat. Cook mushrooms, onion, carrot, celery, and garlic in hot oil, stirring occasionally, until vegetables have softened and moisture has evaporated, 7 to 10 minutes.\n",
" Add farro to the pot and cook, stirring frequently, for 2 to 3 minutes. Season with garlic powder, oni... | unknown | unknown | {
"Calories": "243",
"Carbs": "39g",
"Fat": "6g",
"Protein": "7g"
} | https://www.allrecipes.com/recipe/279010/mushroom-and-farro-soup/ |
Creamy Reuben Soup | I first tasted this Reuben chowder soup at a Dutch mom-and-pop joint called Russ. It was love at first spoonful. Compelled to make this soup, I dissected each bite, searching for flavors and ingredients. Here is my recipe. Enjoy! P.S. It is easier to make than it seems by the ingredient list. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "50 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "1 hr 10 mins",
"yield": null
} | [
{
"name": "onion, chopped",
"quanity": "1",
"unit": "large"
},
{
"name": "celery, chopped",
"quanity": "4",
"unit": "stalks"
},
{
"name": "red bell pepper, chopped",
"quanity": "1",
"unit": ""
},
{
"name": "butter",
"quanity": "1",
"unit": "cup"
},
{
... | [
" Heat a large stockpot over medium heat. Cook and stir onion, celery, red bell pepper, butter, garlic, tarragon, and caraway seeds in the hot stockpot until vegetables are tender, 6 to 8 minutes.\n",
" Slowly stir flour into vegetable mixture. Cook, stirring constantly, over low heat until flour is lightly brown... | unknown | unknown | {
"Calories": "590",
"Carbs": "25g",
"Fat": "43g",
"Protein": "28g"
} | https://www.allrecipes.com/recipe/220511/creamy-reuben-soup/ |
Quick and Easy Grilled Potatoes | These grilled potatoes are soft inside but perfectly grilled on the outside. This recipe is so simple, quick, and easy to make for a delicious summer side dish. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "30 mins",
"yield": null
} | [
{
"name": "russet potatoes, scrubbed",
"quanity": "2",
"unit": "large"
},
{
"name": "olive oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "salt and ground black pepper to taste",
"quanity": "",
"unit": ""
}
] | [
" Preheat an outdoor grill for medium heat and lightly oil the grate.\n",
" Poke potatoes several times with a fork; place onto a microwave-safe plate. Microwave on high power for 5 minutes, turning potatoes over halfway through.\n",
" Slice each potato open lengthwise; microwave for 2 more minutes.\n",
" Bru... | We serve these crispy grilled potatoes with green onions and sour cream. | unknown | {
"Calories": "203",
"Carbs": "32g",
"Fat": "7g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/143230/quick-and-easy-grilled-potatoes/ |
Supreme Strawberry Topping | This homemade strawberry sauce makes a delicious dessert topping over cheesecake or ice cream. Or, warm it up and enjoy it for breakfast over pancakes or waffles. Store covered in the refrigerator. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "30 mins",
"yield": null
} | [
{
"name": "fresh strawberries, hulled and halved",
"quanity": "1",
"unit": "pint"
},
{
"name": "white sugar",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "vanilla (Optional)",
"quanity": "1",
"unit": "teaspoon"
}
] | [
" Hull strawberries and cut them in half.\n",
" Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.\n",
" Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce th... | unknown | unknown | {
"Calories": "96",
"Carbs": "24g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/43914/supreme-strawberry-topping/ |
Oven Beef and Potato Stew | This beef and potato stew is a great cold-weather dinner. I decided to use a very good base recipe and add something to it. Serve with a loaf of crusty bread and a glass of red wine. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "2 hrs 10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "2 hrs 40 mins",
"yield": null
} | [
{
"name": "all-purpose flour",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "salt",
"quanity": "¾",
"unit": "teaspoon"
},
{
"name": "ground black pepper",
"quanity": "⅛",
"unit": "teaspoon"
},
{
"name": "boneless beef chuck, cut into 1-inch cubes",
"quan... | [
" Preheat the oven to 350 degrees F (175 degrees C).\n",
" Combine flour, salt, and black pepper in a large resealable plastic bag; place beef into the bag in batches, shaking to coat.\n",
" Heat oil in a Dutch oven or heavy pot over medium-high heat. Cook and stir beef in hot oil until evenly browned, about 5 ... | unknown | unknown | {
"Calories": "469",
"Carbs": "56g",
"Fat": "17g",
"Protein": "18g"
} | https://www.allrecipes.com/recipe/229265/oven-beef-and-potato-stew/ |
Savory Pork Stew | This is a recipe for a savory stew of pork meat and potatoes that will warm you inside and out. It's great with crusty bread or corn muffins for dipping into the stew and cleaning the bowls! | 4.3 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "2 hrs 10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "2 hrs 25 mins",
"yield": null
} | [
{
"name": "extra virgin olive oil",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "cubed pork stew meat",
"quanity": "2",
"unit": "pounds"
},
{
"name": "garlic powder, or to taste",
"quanity": "1/2",
"unit": "teaspoon"
},
{
"name": "salt and freshly ground bla... | [
" Heat olive oil in a large skillet over medium heat. Sprinkle pork on all sides with garlic powder, salt, and pepper, then lightly coat with cornstarch. Place pork in the skillet and cook in hot oil until lightly browned but not done.\n",
" Transfer pork to a slow cooker. Add potatoes, bell peppers, onion, and c... | unknown | unknown | {
"Calories": "798",
"Carbs": "92g",
"Fat": "31g",
"Protein": "41g"
} | https://www.allrecipes.com/recipe/89614/savory-pork-stew/ |
Lemon Curd Poke Cake | This lemon curd poke cake is a super easy recipe to make and turns out delicious and moist. For ease and convenience, I made it with store-bought lemon curd, but feel free to use homemade. | 4.5 | {
"active_time": null,
"additional_time": "1 hr 15 mins",
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "16",
"soak_time": null,
"total_time": "1 hr 45 mins",
"yield": "1 (9x13-inch) cake"
} | [
{
"name": "nonstick cooking spray",
"quanity": "",
"unit": ""
},
{
"name": "lemon cake mix (such as Duncan Hines Perfectly Moist Lemon Supreme)",
"quanity": "1",
"unit": "(15.25 ounce) package"
},
{
"name": "water",
"quanity": "1",
"unit": "cup"
},
{
"name": "eggs... | [
" Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with nonstick cooking spray.\n",
" Mix together cake mix, water, eggs, and oil in a large bowl until well blended. Pour into the prepared pan.\n",
" Bake in the preheated oven until a toothpick inserted into the center comes out cl... | I used store-bought lemon curd from Wilkin & Sons, LTD. | unknown | {
"Calories": "231",
"Carbs": "38g",
"Fat": "8g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/285150/lemon-curd-poke-cake/ |
Pandan Bread | This pandan bread is a fragrant loaf to be enjoyed by everyone. Super soft in texture, too! | 0 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "2 hrs 30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "2 hrs 40 mins",
"yield": "1 loaf"
} | [
{
"name": "milk",
"quanity": "½",
"unit": "cup"
},
{
"name": "egg",
"quanity": "1",
"unit": "large"
},
{
"name": "bread flour",
"quanity": "2",
"unit": "cups"
},
{
"name": "cake flour",
"quanity": "¼",
"unit": "cup"
},
{
"name": "white sugar",
... | [
" Place milk, egg, bread flour, cake flour, sugar, yeast, pandan paste, pandan flavor, and butter into a bread machine in the order listed. Select light crust setting. Run bread cycle.\n",
" Remove bread from the machine after the cycle is done, about 2 hours and 30 minutes.\n"
] | unknown | unknown | {
"Calories": "173",
"Carbs": "29g",
"Fat": "4g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/272527/pandan-bread/ |
Scotch Pancakes | This is a simple, no-fuss Scotch pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream. | 4.3 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "30 mins",
"yield": "12 pancakes"
} | [
{
"name": "all-purpose flour",
"quanity": "1",
"unit": "cup"
},
{
"name": "white sugar",
"quanity": "¼",
"unit": "cup"
},
{
"name": "cream of tartar",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "baking soda",
"quanity": "½",
"unit": "teaspoon"
},
... | [
" Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl until combined. Add milk and beaten eggs; stir until batter is consistency of thick cream.\n",
" Heat a large nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edg... | unknown | unknown | {
"Calories": "70",
"Carbs": "13g",
"Fat": "1g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/46038/scotch-pancakes/ |
Sweet and Tangy Sautéed Collard Greens | These sautéed collard greens are sweet and tangy with a honey and balsamic vinegar dressing. They're a delicious and nutritious vegetarian side dish or salad. | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "20 mins",
"yield": null
} | [
{
"name": "vegetable oil",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "Vidalia or other sweet onion, sliced",
"quanity": "½",
"unit": ""
},
{
"name": "collard greens - rinsed, trimmed, and chopped",
"quanity": "1 ½",
"unit": "pounds"
},
{
"name": "water",
... | [
" Heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until wilted slightly, and all fit in the skillet. Pour in water and cook, stirring occasionally, until greens are bright and tender, 5 to 7 minutes; check... | unknown | unknown | {
"Calories": "128",
"Carbs": "11g",
"Fat": "9g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/142319/sweet-and-tangy-sauteed-collard-greens/ |
Vegetarian French Onion Soup | This vegetarian French onion soup recipe calls for mushroom broth instead of beef stock, creating a surprisingly rich soup full of flavor — without the meat. This could become a staple recipe in vegetarian or meat-loving households! A long cooking time and savory ingredients mean this soup is pretty darn rich. Add in t... | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "2 hrs",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "2 hrs 20 mins",
"yield": null
} | [
{
"name": "salted butter",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "olive oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "red onions, thinly sliced",
"quanity": "2",
"unit": "large"
},
{
"name": "sweet onions, thinly sliced",
"quanity": "2... | [
" Melt butter with olive oil in a large pot over medium heat. Add red onions and sweet onions; sprinkle with kosher salt and sugar. Cook, stirring frequently, until onions are very tender and caramelized, about 45 minutes.\n",
" Pour mushroom broth, sherry, Worcestershire sauce, parsley, herbes de Provence, and b... | unknown | unknown | {
"Calories": "478",
"Carbs": "37g",
"Fat": "26g",
"Protein": "21g"
} | https://www.allrecipes.com/recipe/273579/vegetarian-french-onion-soup/ |
Fried Mushrooms with Dipping Sauce | These fried mushrooms with dipping sauce are one of my favorites. I had this dish as an appetizer at a restaurant and couldn't believe how simple, delicious, and easy to make it was. I used the same concept as Shake 'N Bake to make this dish, but instead of baking, I fried them. The mushrooms can either be served as an... | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "25 mins",
"yield": "12 mushrooms"
} | [
{
"name": "bread crumbs",
"quanity": "1",
"unit": "cup"
},
{
"name": "grated Parmesan cheese",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "garlic powder",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "dried parsley",
"quanity": "½",
"unit": "tea... | [
" Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a medium resealable plastic bag.\n",
" Beat egg in a large bowl. Add mushrooms and toss until well coated.\n",
" Place 1 mushroom in bread crumb mixture in the bag; seal and shake to coat. Repeat with remaining mushrooms.\n",
" Heat ... | unknown | unknown | {
"Calories": "201",
"Carbs": "15g",
"Fat": "14g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/285506/fried-mushrooms-with-dipping-sauce/ |
Slow Cooker Italian Beef Stew | This slow cooker Italian beef stew is the best I've ever made! I apologize for the vague instructions. The ingredient amounts are also approximate as I made this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make it again! | 4.3 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "4 hrs 5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "4 hrs 25 mins",
"yield": null
} | [
{
"name": "all-purpose flour, or as needed",
"quanity": "¼",
"unit": "cup"
},
{
"name": "onion powder, or more to taste",
"quanity": "¼",
"unit": "teaspoon"
},
{
"name": "garlic powder, or to taste",
"quanity": "¼",
"unit": "teaspoon"
},
{
"name": "salt and ground... | [
" Whisk together flour, onion powder, garlic powder, salt, and pepper in a large shallow bowl. Add beef to seasoned flour and toss until evenly coated; shake off any excess flour.\n",
" Heat oil in a large skillet over medium heat. Cook beef in hot oil, stirring occasionally, until browned on all sides, 5 to 10 m... | unknown | unknown | {
"Calories": "398",
"Carbs": "27g",
"Fat": "19g",
"Protein": "26g"
} | https://www.allrecipes.com/recipe/235871/slow-cooker-italian-beef-stew/ |
Sauerkraut and Smokies | A quick and easy little smokies and sauerkraut meal for the oven or slow cooker. It feeds a crowd or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut. | 3.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "8 hrs",
"cool_time": null,
"fry_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "20",
"soak_time": null,
"total_time": "8 hrs 30 mins",
"yield": null
} | [
{
"name": "apples - peeled, cored and sliced",
"quanity": "8",
"unit": ""
},
{
"name": "sauerkraut with juice",
"quanity": "1",
"unit": "(32 ounce) package"
},
{
"name": "cocktail-size smoked link sausages",
"quanity": "4",
"unit": "(16 ounce) packages"
},
{
"name... | [
" Place apples, sauerkraut with juice, and smoked sausages into a slow cooker.\n",
" Stir together cola, apple juice, and brown sugar in a large bowl until sugar dissolves; pour over apple mixture in the slow cooker. Stir to combine.\n",
" Cook on High for 2 hours, then on Low for 6 to 8 hours.\n"
] | unknown | unknown | {
"Calories": "336",
"Carbs": "19g",
"Fat": "24g",
"Protein": "12g"
} | https://www.allrecipes.com/recipe/213271/sauerkraut-and-smokies/ |
Cherry Bomb | This cherry bomb is a wonderful rum drink with lime and grenadine that is great for any occasion. If this recipe seems too easy, it is, but the drink is delightful and worth the lack of trouble! | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "5 mins",
"yield": null
} | [
{
"name": "lime soda",
"quanity": "1",
"unit": "liter"
},
{
"name": "rum",
"quanity": "4",
"unit": "fluid ounces"
},
{
"name": "grenadine syrup",
"quanity": "4",
"unit": "fluid ounces"
},
{
"name": "lime, juiced",
"quanity": "1",
"unit": ""
},
{
"n... | [
" Gather all ingredients.\n",
" Stir together lime soda, rum, grenadine, and lime juice in a mixing glass.\n",
" Pour into 4 chilled glasses.\n",
" Garnish with lime slices and cherries.\n"
] | unknown | unknown | {
"Calories": null,
"Carbs": null,
"Fat": null,
"Protein": null
} | https://www.allrecipes.com/recipe/20423/cherry-bomb/ |
Mom's Chocolate Meringue Pie | This chocolate pie with meringue topping has a rich and creamy custard filling. | 4.4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "40 mins",
"yield": "1 9-inch pie"
} | [
{
"name": "white sugar",
"quanity": "¾",
"unit": "cup"
},
{
"name": "unsweetened cocoa powder",
"quanity": "5",
"unit": "tablespoons"
},
{
"name": "cornstarch",
"quanity": "3",
"unit": "tablespoons"
},
{
"name": "salt",
"quanity": "¼",
"unit": "teaspoon"
... | [
" Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Separate eggs. Set whites aside for meringue.\n",
" Make the pie: Mix sugar, cocoa, and cornstarch together in a medium saucepan. Gradually mix in milk. Place over medium-high heat and cook, stirring often, until thickened and bubbly, 4 ... | unknown | unknown | {
"Calories": "267",
"Carbs": "44g",
"Fat": "9g",
"Protein": "6g"
} | https://www.allrecipes.com/recipe/12594/moms-chocolate-meringue-pie/ |
Fried Stuffed Squash Blossoms | These fried squash blossoms are filled with a tangy goat cheese mixture and coated in a simple, light batter that fries up golden brown and perfectly crisp. Turn those beautiful squash blossoms in your garden into a delicious appetizer with this recipe. | 4.8 | {
"active_time": null,
"additional_time": "30 mins",
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "1 hr",
"yield": "12 filled squash blossoms"
} | [
{
"name": "fresh zucchini blossoms",
"quanity": "12",
"unit": ""
},
{
"name": "soft goat cheese at room temperature",
"quanity": "¾",
"unit": "cup"
},
{
"name": "shredded Gruyère cheese",
"quanity": "¼",
"unit": "cup"
},
{
"name": "egg yolk",
"quanity": "1",
... | [
" Gather all ingredients. Gently rinse the squash blossoms to remove any dirt or debris; remove the stamens as they are bitter and not edible.\n",
" Bring a pot of lightly salted water to a boil. Prepare a large bowl of ice-cold water. Drop squash blossoms into the boiling water until slightly wilted, 30 to 45 se... | unknown | unknown | {
"Calories": "448",
"Carbs": "13g",
"Fat": "42g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/234616/fried-stuffed-squash-blossoms/ |
Smash Burgers | This smash burger recipe makes super juicy burgers with crispy edges. I prefer to cook these outdoors — they grill up very fast because of the high heat, so make sure you have everything ready to go! | 4.9 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "20 mins",
"yield": "4 smash burgers"
} | [
{
"name": "hamburger buns",
"quanity": "4",
"unit": ""
},
{
"name": "butter, softened, or as needed",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "ground chuck beef (80% lean)",
"quanity": "1",
"unit": "pound"
},
{
"name": "4 (6-inch) squares parchment pape... | [
" Preheat an outdoor grill for high heat and lightly oil the grate. Set a cast iron flat-top griddle or large cast iron skillet onto the grill and preheat until smoking.\n",
" Spread butter on the inside of the buns and toast on the flat-top until lightly browned. Set aside.\n",
" Form meat into 8 loosely-packe... | unknown | unknown | {
"Calories": "632",
"Carbs": "22g",
"Fat": "47g",
"Protein": "29g"
} | https://www.allrecipes.com/recipe/8489146/homemade-smash-burgers/ |
Grandma B's Bean Soup | My grandma's ham and bean soup is an ancient family recipe. It's best cooked in a slow cooker. The longer it cooks, the better it tastes. | 4.3 | {
"active_time": null,
"additional_time": "6 hrs",
"bake_time": null,
"cook_time": "10 hrs",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "16 hrs 20 mins",
"yield": null
} | [
{
"name": "dry navy beans",
"quanity": "1",
"unit": "pound"
},
{
"name": "water, or as needed to cover soaked beans",
"quanity": "2",
"unit": "quarts"
},
{
"name": "cubed cooked ham",
"quanity": "2",
"unit": "cups"
},
{
"name": "potatoes, peeled and diced",
"q... | [
" Cover beans with several inches of cool water in a large container. Let soak, 6 hours to overnight.\n",
" Drain beans and place into a slow cooker. Add enough water to cover, then mix in ham, potatoes, carrots, celery, and onion.\n",
" Cover and cook on High for 3 1/2 hours. Switch to Low and continue cooking... | unknown | unknown | {
"Calories": "324",
"Carbs": "47g",
"Fat": "7g",
"Protein": "19g"
} | https://www.allrecipes.com/recipe/72253/grandma-bs-bean-soup/ |
Barley, Lentil, and Mushroom Soup | This hearty barley, lentil, and mushroom soup features whole grains and mushrooms simmered in a beef broth. It goes great with crusty bread and salad. | 4.4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 hr 15 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "1 hr 35 mins",
"yield": null
} | [
{
"name": "olive oil",
"quanity": "¼",
"unit": "cup"
},
{
"name": "onion, chopped",
"quanity": "1",
"unit": "medium"
},
{
"name": "carrots, chopped",
"quanity": "2",
"unit": ""
},
{
"name": "celery, chopped",
"quanity": "1",
"unit": "stalk"
},
{
"n... | [
" Heat oil in a large pot over medium heat. Add onion and sauté until limp but not brown, about 5 minutes. Mix in carrots and celery; cook for 5 minutes. Add barley and lentils and stir to coat with oil. Cook, stirring occasionally, until lightly toasted.\n",
" Pour in beef broth and add bay leaf, parsley, thyme,... | unknown | unknown | {
"Calories": "265",
"Carbs": "33g",
"Fat": "9g",
"Protein": "14g"
} | https://www.allrecipes.com/recipe/150583/barley-lentil-and-mushroom-soup/ |
Chef John's Rustic Italian Cornbread | I created this Italian cornbread recipe after speaking with my mother, Pauline. She told me about a bread she used to eat at her grandmother's house. She said it was one of her favorites — a basic Italian bread with some cornmeal in it. I love to play food detective, so I took her description and went to work. I believ... | 4.7 | {
"active_time": null,
"additional_time": "3 hrs 40 mins",
"bake_time": null,
"cook_time": "35 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "4 hrs 30 mins",
"yield": "1 loaf"
} | [
{
"name": "warm water",
"quanity": "1",
"unit": "cup"
},
{
"name": "bread flour, or as needed, divided",
"quanity": "2 ½",
"unit": "cups"
},
{
"name": "active dry yeast",
"quanity": "1",
"unit": "(.25 ounce) package"
},
{
"name": "white sugar",
"quanity": "⅛",... | [
" Stir warm water, 1/2 cup bread flour, yeast, and sugar together in a bowl. Let stand until yeast softens and forms a creamy mixture, about 40 minutes.\n",
" Mix 1/2 cup cornmeal, olive oil, and salt into yeast mixture. Gradually add 2 cups bread flour to yeast mixture until the dough pulls together.\n",
" Kne... | unknown | unknown | {
"Calories": "103",
"Carbs": "13g",
"Fat": "5g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/239148/chef-johns-rustic-italian-corn-bread/ |
Vietnamese Beef Pho | This lemongrass pho is served with a plate full of fresh garnishes and various sauces, allowing each person to customize the soup to their taste. The soup is somewhat unusual because the thinly sliced beef is cooked directly in the serving bowl when the boiling broth is poured over top. By the time you garnish your sou... | 4.1 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 hr 5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "1 hr 35 mins",
"yield": null
} | [
{
"name": "beef broth",
"quanity": "4",
"unit": "quarts"
},
{
"name": "onion, sliced into rings",
"quanity": "1",
"unit": "large"
},
{
"name": "fresh ginger root",
"quanity": "6",
"unit": "slices"
},
{
"name": "lemongrass",
"quanity": "1",
"unit": "stalk"
... | [
" Combine broth, onion, ginger, lemongrass, cinnamon stick , and peppercorns in a large pot. Bring to a boil, then reduce the heat, cover, and simmer for 1 hour.\n",
" When broth has simmered for 45 minutes, soak noodles in a bowl filled with hot water to cover until soft, about 15 minutes. Drain.\n",
" Meanwhi... | unknown | unknown | {
"Calories": "528",
"Carbs": "73g",
"Fat": "14g",
"Protein": "27g"
} | https://www.allrecipes.com/recipe/14681/vietnamese-beef-pho/ |
Singkamas (Jicama) Salad | Singkamas (also called bangkwang or jicama) is a delicious Filipino salad, terrific for picnics or any outdoor fun. | 4.5 | {
"active_time": null,
"additional_time": "1 hr",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "10",
"soak_time": null,
"total_time": "1 hr 30 mins",
"yield": null
} | [
{
"name": "jicama, peeled and cut into matchsticks",
"quanity": "1",
"unit": "large"
},
{
"name": "red bell pepper, cut into long thin strips",
"quanity": "1",
"unit": "unknown"
},
{
"name": "green bell pepper, cut into long thin strips",
"quanity": "1",
"unit": "unknown"... | [
" Combine jicama, bell peppers, onion, green chile peppers, carrot, and ginger in a large bowl.\n",
" Whisk water, vinegar, sugar, and salt together in a separate bowl; pour over vegetable mixture and toss to coat. Refrigerate for at least 1 hour before serving.\n"
] | unknown | unknown | {
"Calories": "113",
"Carbs": "28g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/212984/singkamas-jicama-salad/ |
A Slice of Heaven (Baked Corned Beef) | This corned beef recipe uses only two ingredients and 10 minutes of prep time, so chefs of any skill level can create this heavenly dish. Try it rolled up in warm tortillas! | 3.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "2 hrs",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "10",
"soak_time": null,
"total_time": "2 hrs 10 mins",
"yield": null
} | [
{
"name": "corned beef brisket",
"quanity": "1",
"unit": "(3 pound)"
},
{
"name": "brown sugar",
"quanity": "¼",
"unit": "cup"
}
] | [
" Preheat the oven to 270 degrees F (132 degrees C).\n",
" Rinse corned beef in running water to remove about 1/2 of the salt, then trim away any fat. Place corned beef into a baking dish and spread brown sugar in a 1/4-inch layer over the top. Cover the baking dish with aluminum foil.\n",
" Bake in the preheat... | unknown | unknown | {
"Calories": "163",
"Carbs": "4g",
"Fat": "11g",
"Protein": "11g"
} | https://www.allrecipes.com/recipe/241513/a-slice-of-heaven-baked-corned-beef/ |
Cinnamon Honeybun Cake | Love honeybuns? This delicious cake tastes just like a cinnamon honeybun! | 4.2 | {
"active_time": null,
"additional_time": "30 mins",
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "1 hr 20 mins",
"yield": "1 9x13-inch cake"
} | [
{
"name": "yellow cake mix",
"quanity": "1",
"unit": "(15.25 ounce) package"
},
{
"name": "buttermilk",
"quanity": "1",
"unit": "cup"
},
{
"name": "eggs",
"quanity": "4",
"unit": ""
},
{
"name": "vegetable oil",
"quanity": "¾",
"unit": "cup"
},
{
"... | [
" Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.\n",
" Whisk cake mix, buttermilk, eggs, vegetable oil, and baking soda together in a bowl until thoroughly combined. Pour into the prepared pan.\n",
" Stir brown sugar and cinnamon together in another bowl; spoon onto cake batter ... | unknown | unknown | {
"Calories": "461",
"Carbs": "74g",
"Fat": "17g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/219642/cinnamon-honeybun-cake/ |
Pork Fried Quinoa | Made with quinoa and pork, this dish is surprisingly decadent and satisfying. It's made with only one tablespoon of vegetable oil and a handful of very lean smoked ham. Those tiny quinoa seeds really are sponges for flavor! | 4.5 | {
"active_time": null,
"additional_time": "5 mins",
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "55 mins",
"yield": null
} | [
{
"name": "quinoa",
"quanity": "1",
"unit": "cup"
},
{
"name": "cold water",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "salt to taste",
"quanity": "",
"unit": ""
},
{
"name": "vegetable oil",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "c... | [
" Rinse quinoa under cold water for about 1 minute; drain well.\n",
" Place quinoa into a saucepan and cover with 1 1/2 cups cold water. Season with salt and bring to a boil. Reduce the heat to low, cover, and simmer until quinoa is tender, about 15 minutes. Remove from the heat and let sit for 5 minutes, then fl... | unknown | unknown | {
"Calories": "287",
"Carbs": "30g",
"Fat": "13g",
"Protein": "13g"
} | https://www.allrecipes.com/recipe/228533/pork-fried-quinoa/ |
Homey Chicken and Rice Casserole | This chicken and rice casserole recipe makes a tasty, comforting dish. It's a cinch to throw together, and you'd never guess the creaminess comes from reduced-fat ingredients. | 4.6 | {
"active_time": null,
"additional_time": "5 mins",
"bake_time": null,
"cook_time": "45 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "1 hr 10 mins",
"yield": null
} | [
{
"name": "chicken broth, divided",
"quanity": "1 3/4",
"unit": "cups"
},
{
"name": "rice",
"quanity": "1",
"unit": "cup"
},
{
"name": "olive oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "sliced white mushrooms",
"quanity": "2",
"unit": "cups"
... | [
" Bring 1 1/4 cups chicken broth and rice to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.\n",
" Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.\n",
" Heat oil in a... | This recipe lends itself to substitution, so if you're not a fan of certain tastes, you can easily switch to another variety of cream soup, and you can use other veggies. | unknown | {
"Calories": "623",
"Carbs": "63g",
"Fat": "26g",
"Protein": "33g"
} | https://www.allrecipes.com/recipe/229321/homey-chicken-and-rice-casserole/ |
Best Darn Minestrone Soup Around | This creamy minestrone soup is simply amazing! It's very similar to the one served at Lelli's restaurant in Detroit. Be sure to use a large stockpot because this recipe makes a lot. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "2 hrs 5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "2 hrs 15 mins",
"yield": null
} | [
{
"name": "butter",
"quanity": "1/2",
"unit": "cup "
},
{
"name": "chopped onions",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "mixed vegetables, with liquid",
"quanity": "4",
"unit": "(15 ounce) cans"
},
{
"name": "chicken broth",
"quanity": "4",
"unit... | [
" Melt butter in a large stock pot over medium heat. Add onions and sauté until soft. Add mixed vegetables, broth, kidney beans, tomatoes, spinach, and tomato paste; simmer gently for 1 1/2 hours.\n",
" Use a slotted spoon to transfer about 1/2 of the vegetables to a blender or food processor, reserving the liqui... | unknown | unknown | {
"Calories": "587",
"Carbs": "43g",
"Fat": "41g",
"Protein": "16g"
} | https://www.allrecipes.com/recipe/50901/best-darn-minestrone-soup-around/ |
Shaker Lemon Pie | This Shaker lemon pie is a very tart lemon pie that uses paper-thin slices of whole lemons, rind and all. It's for the true lemon lover! | 4.1 | {
"active_time": null,
"additional_time": "4 hrs",
"bake_time": null,
"cook_time": "35 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "4 hrs 48 mins",
"yield": "1 9-inch pie"
} | [
{
"name": "white sugar, plus more for sprinkling",
"quanity": "2",
"unit": "cups"
},
{
"name": "lemons, thinly sliced",
"quanity": "2",
"unit": ""
},
{
"name": "eggs, beaten",
"quanity": "4",
"unit": ""
},
{
"name": "double-crust pie pastry, thawed, divided",
... | [
" Combine sugar and sliced lemons in a large bowl. Let stand for at least 4 hours or overnight.\n",
" Preheat the oven to 450 degrees F (230 degrees C). Press one pie pastry into a pie plate.\n",
" Add beaten eggs to the sugar-lemon mixture and mix until well combined. Pour into the bottom crust, then cover wit... | unknown | unknown | {
"Calories": "462",
"Carbs": "74g",
"Fat": "18g",
"Protein": "6g"
} | https://www.allrecipes.com/recipe/12642/shaker-lemon-pie/ |
Lahanosalata (Greek Cabbage Salad) | This Greek cabbage salad is simplicity at its best. It's a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes center stage, and I prefer to mix in some carrots too, although this is optional. This salad will keep for two to three days in the fridge. | 3.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "10 mins",
"yield": null
} | [
{
"name": "shredded white cabbage",
"quanity": "4",
"unit": "cups"
},
{
"name": "finely shredded carrot",
"quanity": "1",
"unit": "cup"
},
{
"name": "olive oil, or more to taste",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "red wine vinegar, or more to tas... | [
" Combine cabbage, carrots, olive oil, vinegar, salt, and pepper in a bowl; toss well. Taste and add up to 2 tablespoons more olive oil and 1 1/2 tablespoons more vinegar as desired.\n",
" Serve immediately or chill until ready to serve.\n"
] | unknown | unknown | {
"Calories": "73",
"Carbs": "8g",
"Fat": "5g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/283322/lahanosalata-greek-cabbage-salad/ |
Warm Berry Compote | This berry compote is made in a slow cooker with frozen berries and orange juice. It's a yummy dessert by itself or over ice cream. | 4.9 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 hr 35 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "1 hr 40 mins",
"yield": null
} | [
{
"name": "frozen mixed berries",
"quanity": "6",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": "½",
"unit": "cup"
},
{
"name": "orange juice",
"quanity": "¼",
"unit": "cup"
},
{
"name": "finely grated orange zest",
"quanity": "1 ½",
"unit": "teasp... | [
" Stir frozen berries, sugar, orange juice, and orange zest together in a slow cooker. Cover and cook on High until bubbling, about 1 1/2 hours.\n",
" Stir cornstarch and water together in a cup until fully dissolved. Stir into berry mixture. Cover again and cook until thickened, 5 to 10 minutes. Serve warm or at... | unknown | unknown | {
"Calories": "140",
"Carbs": "37g",
"Fat": "1g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/256825/warm-berry-compote/ |
Easy Oven-Braised Chicken Thighs | This recipe for oven-braised chicken thighs is exceedingly simple, although not particularly fast. It's a winner every time, even with my fussy daughter. I prefer to use dark meat with this recipe as it breaks down better when braising. It goes well with scalloped potatoes. | 3 | {
"active_time": null,
"additional_time": "5 mins",
"bake_time": null,
"cook_time": "1 hr 10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "1 hr 25 mins",
"yield": null
} | [
{
"name": "skin-on, bone-in whole chicken legs (drumsticks and thighs)",
"quanity": "2",
"unit": "pounds"
},
{
"name": "salt and ground black pepper to taste",
"quanity": "",
"unit": ""
},
{
"name": "canola oil",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "... | [
" Preheat the oven to 325 degrees F (165 degrees C). Pat chicken dry and season generously with salt and pepper.\n",
" Heat oil in a large skillet over medium-high heat until shimmering. Add chicken in batches, skin-side down, and cook until well browned, about 3 minutes; be careful it doesn't burn. Flip and cook... | I've learned it's essential the chicken is salted generously before browning. Otherwise, the chicken is good but bland. The hardest thing about this recipe is browning the chicken. After that, it's just oven time. | unknown | {
"Calories": "339",
"Carbs": "3g",
"Fat": "17g",
"Protein": "42g"
} | https://www.allrecipes.com/recipe/283990/easy-oven-braised-chicken-thighs/ |
Chef John's Salami Bread | This salami bread actually started out as a frustrating attempt to test some pizza dough. It would make a great Italian submarine sandwich, or you could just load it up with lots of Italian cheeses and fresh and pickled vegetables. | 4.8 | {
"active_time": null,
"additional_time": "1 hr 30 mins",
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "2 hrs 20 mins",
"yield": "1 loaf"
} | [
{
"name": "prepared unbaked pizza dough",
"quanity": "1",
"unit": "(14 ounce) package"
},
{
"name": "salami, or more as needed",
"quanity": "8",
"unit": "slices"
},
{
"name": "tomato sauce, or other crushed tomato product",
"quanity": "¼",
"unit": "cup"
},
{
"name... | [
" Flatten dough into a rough rectangle on a generously floured work surface. Flour top of dough and roll out to a thickness of 1/4 to 1/2 inch.\n",
" Leaving about one inch of the long edge uncovered, arrange salami slices in a single row without overlapping them. Create a second single-layer row, leaving a wider... | unknown | unknown | {
"Calories": "366",
"Carbs": "34g",
"Fat": "17g",
"Protein": "17g"
} | https://www.allrecipes.com/recipe/254276/chef-johns-salami-bread/ |
Moroccan Lentil Soup with Veggies | This delicious lentil soup with vegetables is fun and easy to make. My family and I have been trying to eat healthy, so I started adding veggies to all my soups. You can modify it in many ways — add your favorite cooking oil, as well as any greens you like. Serve with toasted rosemary bread. Yum! | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 hr 5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "7",
"soak_time": null,
"total_time": "1 hr 25 mins",
"yield": null
} | [
{
"name": "olive oil",
"quanity": "¼",
"unit": "cup"
},
{
"name": "carrots, chopped",
"quanity": "4",
"unit": "large"
},
{
"name": "white onion, finely chopped",
"quanity": "1",
"unit": "large"
},
{
"name": "kosher salt",
"quanity": "2",
"unit": "teaspoons... | [
" Heat 1/4 cup olive oil in a large pot over medium heat. Add carrots, onion, kosher salt, parsley, black pepper, ginger, tarragon, and cumin; cook, stirring occasionally, until onion is translucent, 5 to 7 minutes.\n",
" Stir in lentils and tomatoes. Pour vegetable broth over all vegetables and stir to combine. ... | unknown | unknown | {
"Calories": "390",
"Carbs": "56g",
"Fat": "10g",
"Protein": "21g"
} | https://www.allrecipes.com/recipe/238522/moroccan-lentil-soup-with-veggies/ |
Chef John's White Bread | White bread is buttery and slightly sweet with a neutral flavor that lets the sandwich ingredients shine. I mostly eat whole wheat bread, but I occasionally indulge in some white. Whether you’re a nostalgic baby boomer like I am, or just a curious millennial wondering what classic white bread should taste like, I reall... | 4.8 | {
"active_time": null,
"additional_time": "3 hrs 20 mins",
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "10",
"soak_time": null,
"total_time": "4 hrs 10 mins",
"yield": "1 9x5-inch loaf"
} | [
{
"name": "whole milk, warmed",
"quanity": "1 ¼",
"unit": "cups"
},
{
"name": "active dry yeast",
"quanity": "1",
"unit": "(.25 ounce) package"
},
{
"name": "all-purpose flour",
"quanity": "2 ¾ to 3",
"unit": "cups"
},
{
"name": "very soft unsalted butter, plus mo... | [
" Pour warm milk into a bowl of a stand mixer fitted with the dough hook. Sprinkle yeast on top and let dissolve until a few small bubbles begin to a form, 10 to 15 minutes.\n",
" Add 2 3/4 cups flour, softened butter, beaten egg, sugar, vinegar, salt, and baking soda. Knead on low speed until the dough begins to... | unknown | unknown | {
"Calories": "211",
"Carbs": "30g",
"Fat": "8g",
"Protein": "6g"
} | https://www.allrecipes.com/recipe/273609/chef-johns-white-bread/ |
Dole Whip | Make Dole Whip at home with this copycat recipe! My mom and I had this at the Magic Kingdom in Disney and it is amazing. Excellent on a hot day as a smoothie and even better when frozen as a sorbet. | 4.5 | {
"active_time": null,
"additional_time": "1 hr",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "10",
"soak_time": null,
"total_time": "1 hr 10 mins",
"yield": null
} | [
{
"name": "crushed pineapple, drained",
"quanity": "2",
"unit": "(20 ounce) cans"
},
{
"name": "heavy whipping cream",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "lemon juice",
"quanity": "2",
"u... | [
" Blend pineapple, cream, sugar, lemon juice, and lime juice together in a blender until smooth; freeze until slushy consistency, 1 to 2 hours.\n",
" Transfer to an airtight container and freeze until firm, about 1 hour. Scoop into bowls, or, spoon into a piping bag fitted with a tip and pipe into bowls. Serve im... | This creates 10 very large servings, so in actuality, you can get a lot more servings out of this. | unknown | {
"Calories": "218",
"Carbs": "26g",
"Fat": "13g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/244463/dole-whip/ |
Pineapple Marmalade | This pineapple marmalade is great on toast or as a marinade or topping for pork or chicken. You can add it to frosting for a tropical twist on a cake, and you can even use it as the main ingredient in an agua fresca. | 0 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 hr 10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "16",
"soak_time": null,
"total_time": "1 hr 35 mins",
"yield": null
} | [
{
"name": "fresh pineapple - peeled, cored, and sliced",
"quanity": "1",
"unit": "large"
},
{
"name": "pineapple juice",
"quanity": "½",
"unit": "cup"
},
{
"name": "brown sugar",
"quanity": "½",
"unit": "cup"
},
{
"name": "cinnamon stick",
"quanity": "1",
... | [
" Coarsely blend pineapple in a blender.\n",
" Combine pineapple juice, brown sugar, cinnamon stick, and cloves in a saucepan and bring to a boil. Boil for 1 minute, then remove cloves.\n",
" Add pineapple, lemon juice, and lemon zest. Bring to a boil, then reduce the heat to low and continue cooking until thic... | I use the juice from the pineapple, but canned juice will also work. | unknown | {
"Calories": "91",
"Carbs": "24g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/284902/pineapple-marmalade/ |
Air Fryer Mini Breakfast Burritos | These grab-and-go air fryer mini breakfast burritos are even great for a midday snack. Leave out the serrano chile pepper for a less spicy version. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "45 mins",
"yield": null
} | [
{
"name": "Mexican-style chorizo",
"quanity": "¼",
"unit": "cup"
},
{
"name": "bacon grease",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "diced potatoes",
"quanity": "½",
"unit": "cup"
},
{
"name": "chopped onion",
"quanity": "2",
"unit": "tablespoo... | [
" Cook chorizo in a large skillet over medium-high heat, stirring frequently, until it turns dark red, 6 to 8 minutes. Remove from the skillet.\n",
" Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper; cook... | unknown | unknown | {
"Calories": "254",
"Carbs": "31g",
"Fat": "10g",
"Protein": "8g"
} | https://www.allrecipes.com/recipe/282995/air-fryer-mini-breakfast-burritos/ |
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