Sentence-BERT: Sentence Embeddings using Siamese BERT-Networks
Paper • 1908.10084 • Published • 14
How to use tomaarsen/reranker-ModernBERT-base-gooaq-bce-0margin-3min-100max-5top with sentence-transformers:
from sentence_transformers import CrossEncoder
model = CrossEncoder("tomaarsen/reranker-ModernBERT-base-gooaq-bce-0margin-3min-100max-5top")
query = "Which planet is known as the Red Planet?"
passages = [
"Venus is often called Earth's twin because of its similar size and proximity.",
"Mars, known for its reddish appearance, is often referred to as the Red Planet.",
"Jupiter, the largest planet in our solar system, has a prominent red spot.",
"Saturn, famous for its rings, is sometimes mistaken for the Red Planet."
]
scores = model.predict([(query, passage) for passage in passages])
print(scores)This is a Cross Encoder model finetuned from answerdotai/ModernBERT-base using the sentence-transformers library. It computes scores for pairs of texts, which can be used for text reranking and semantic search.
First install the Sentence Transformers library:
pip install -U sentence-transformers
Then you can load this model and run inference.
from sentence_transformers import CrossEncoder
# Download from the 🤗 Hub
model = CrossEncoder("tomaarsen/reranker-ModernBERT-base-gooaq-bce-0margin-3min-100max-5top")
# Get scores for pairs of texts
pairs = [
['what is baking powder bicarbonate soda?', 'Baking soda and bicarbonate of soda are actually different names for the same thing. ... Both bicarbonate of soda and baking powder are leavening (raising) agents. When included in a batter, the leavening agent creates air bubbles that expand when cooked, and cause it to rise.'],
['what is baking powder bicarbonate soda?', "What is baking soda? Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate, it's a white crystalline powder that is naturally alkaline, or basic (1). Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid."],
['what is baking powder bicarbonate soda?', 'The chemical name for baking powder is sodium hydrogencarbonate. You may see it called bicarbonate of soda in the supermarket. This is the old name for the same stuff. It has the chemical formula NaHCO3.'],
['what is baking powder bicarbonate soda?', "Substituting baking soda for baking powder What's more, baking soda has much stronger leavening power than baking powder. As a rule of thumb, about 1 teaspoon of baking powder is equivalent to 1/4 teaspoon of baking soda."],
['what is baking powder bicarbonate soda?', "Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate, it's a white crystalline powder that is naturally alkaline, or basic (1). Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid."],
]
scores = model.predict(pairs)
print(scores.shape)
# (5,)
# Or rank different texts based on similarity to a single text
ranks = model.rank(
'what is baking powder bicarbonate soda?',
[
'Baking soda and bicarbonate of soda are actually different names for the same thing. ... Both bicarbonate of soda and baking powder are leavening (raising) agents. When included in a batter, the leavening agent creates air bubbles that expand when cooked, and cause it to rise.',
"What is baking soda? Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate, it's a white crystalline powder that is naturally alkaline, or basic (1). Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid.",
'The chemical name for baking powder is sodium hydrogencarbonate. You may see it called bicarbonate of soda in the supermarket. This is the old name for the same stuff. It has the chemical formula NaHCO3.',
"Substituting baking soda for baking powder What's more, baking soda has much stronger leavening power than baking powder. As a rule of thumb, about 1 teaspoon of baking powder is equivalent to 1/4 teaspoon of baking soda.",
"Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate, it's a white crystalline powder that is naturally alkaline, or basic (1). Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid.",
]
)
# [{'corpus_id': ..., 'score': ...}, {'corpus_id': ..., 'score': ...}, ...]
gooaq-devCrossEncoderRerankingEvaluator with these parameters:{
"at_k": 10,
"always_rerank_positives": false
}
| Metric | Value |
|---|---|
| map | 0.7234 (+0.1923) |
| mrr@10 | 0.7223 (+0.1984) |
| ndcg@10 | 0.7676 (+0.1764) |
NanoMSMARCO_R100, NanoNFCorpus_R100 and NanoNQ_R100CrossEncoderRerankingEvaluator with these parameters:{
"at_k": 10,
"always_rerank_positives": true
}
| Metric | NanoMSMARCO_R100 | NanoNFCorpus_R100 | NanoNQ_R100 |
|---|---|---|---|
| map | 0.4711 (-0.0185) | 0.3601 (+0.0992) | 0.6047 (+0.1851) |
| mrr@10 | 0.4565 (-0.0210) | 0.5969 (+0.0971) | 0.6064 (+0.1797) |
| ndcg@10 | 0.5342 (-0.0062) | 0.4250 (+0.0999) | 0.6652 (+0.1646) |
NanoBEIR_R100_meanCrossEncoderNanoBEIREvaluator with these parameters:{
"dataset_names": [
"msmarco",
"nfcorpus",
"nq"
],
"rerank_k": 100,
"at_k": 10,
"always_rerank_positives": true
}
| Metric | Value |
|---|---|
| map | 0.4786 (+0.0886) |
| mrr@10 | 0.5533 (+0.0853) |
| ndcg@10 | 0.5415 (+0.0861) |
question, answer, and label| question | answer | label | |
|---|---|---|---|
| type | string | string | int |
| details |
|
|
|
| question | answer | label |
|---|---|---|
what is baking powder bicarbonate soda? |
Baking soda and bicarbonate of soda are actually different names for the same thing. ... Both bicarbonate of soda and baking powder are leavening (raising) agents. When included in a batter, the leavening agent creates air bubbles that expand when cooked, and cause it to rise. |
1 |
what is baking powder bicarbonate soda? |
What is baking soda? Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate, it's a white crystalline powder that is naturally alkaline, or basic (1). Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid. |
0 |
what is baking powder bicarbonate soda? |
The chemical name for baking powder is sodium hydrogencarbonate. You may see it called bicarbonate of soda in the supermarket. This is the old name for the same stuff. It has the chemical formula NaHCO3. |
0 |
BinaryCrossEntropyLoss with these parameters:{
"activation_fct": "torch.nn.modules.linear.Identity",
"pos_weight": 5
}
eval_strategy: stepsper_device_train_batch_size: 64per_device_eval_batch_size: 64learning_rate: 2e-05num_train_epochs: 1warmup_ratio: 0.1seed: 12bf16: Truedataloader_num_workers: 4load_best_model_at_end: Trueoverwrite_output_dir: Falsedo_predict: Falseeval_strategy: stepsprediction_loss_only: Trueper_device_train_batch_size: 64per_device_eval_batch_size: 64per_gpu_train_batch_size: Noneper_gpu_eval_batch_size: Nonegradient_accumulation_steps: 1eval_accumulation_steps: Nonetorch_empty_cache_steps: Nonelearning_rate: 2e-05weight_decay: 0.0adam_beta1: 0.9adam_beta2: 0.999adam_epsilon: 1e-08max_grad_norm: 1.0num_train_epochs: 1max_steps: -1lr_scheduler_type: linearlr_scheduler_kwargs: {}warmup_ratio: 0.1warmup_steps: 0log_level: passivelog_level_replica: warninglog_on_each_node: Truelogging_nan_inf_filter: Truesave_safetensors: Truesave_on_each_node: Falsesave_only_model: Falserestore_callback_states_from_checkpoint: Falseno_cuda: Falseuse_cpu: Falseuse_mps_device: Falseseed: 12data_seed: Nonejit_mode_eval: Falseuse_ipex: Falsebf16: Truefp16: Falsefp16_opt_level: O1half_precision_backend: autobf16_full_eval: Falsefp16_full_eval: Falsetf32: Nonelocal_rank: 0ddp_backend: Nonetpu_num_cores: Nonetpu_metrics_debug: Falsedebug: []dataloader_drop_last: Falsedataloader_num_workers: 4dataloader_prefetch_factor: Nonepast_index: -1disable_tqdm: Falseremove_unused_columns: Truelabel_names: Noneload_best_model_at_end: Trueignore_data_skip: Falsefsdp: []fsdp_min_num_params: 0fsdp_config: {'min_num_params': 0, 'xla': False, 'xla_fsdp_v2': False, 'xla_fsdp_grad_ckpt': False}fsdp_transformer_layer_cls_to_wrap: Noneaccelerator_config: {'split_batches': False, 'dispatch_batches': None, 'even_batches': True, 'use_seedable_sampler': True, 'non_blocking': False, 'gradient_accumulation_kwargs': None}deepspeed: Nonelabel_smoothing_factor: 0.0optim: adamw_torchoptim_args: Noneadafactor: Falsegroup_by_length: Falselength_column_name: lengthddp_find_unused_parameters: Noneddp_bucket_cap_mb: Noneddp_broadcast_buffers: Falsedataloader_pin_memory: Truedataloader_persistent_workers: Falseskip_memory_metrics: Trueuse_legacy_prediction_loop: Falsepush_to_hub: Falseresume_from_checkpoint: Nonehub_model_id: Nonehub_strategy: every_savehub_private_repo: Nonehub_always_push: Falsegradient_checkpointing: Falsegradient_checkpointing_kwargs: Noneinclude_inputs_for_metrics: Falseinclude_for_metrics: []eval_do_concat_batches: Truefp16_backend: autopush_to_hub_model_id: Nonepush_to_hub_organization: Nonemp_parameters: auto_find_batch_size: Falsefull_determinism: Falsetorchdynamo: Noneray_scope: lastddp_timeout: 1800torch_compile: Falsetorch_compile_backend: Nonetorch_compile_mode: Nonedispatch_batches: Nonesplit_batches: Noneinclude_tokens_per_second: Falseinclude_num_input_tokens_seen: Falseneftune_noise_alpha: Noneoptim_target_modules: Nonebatch_eval_metrics: Falseeval_on_start: Falseuse_liger_kernel: Falseeval_use_gather_object: Falseaverage_tokens_across_devices: Falseprompts: Nonebatch_sampler: batch_samplermulti_dataset_batch_sampler: proportional| Epoch | Step | Training Loss | gooaq-dev_ndcg@10 | NanoMSMARCO_R100_ndcg@10 | NanoNFCorpus_R100_ndcg@10 | NanoNQ_R100_ndcg@10 | NanoBEIR_R100_mean_ndcg@10 |
|---|---|---|---|---|---|---|---|
| -1 | -1 | - | 0.1293 (-0.4619) | 0.0284 (-0.5121) | 0.2145 (-0.1105) | 0.0134 (-0.4872) | 0.0854 (-0.3699) |
| 0.0001 | 1 | 1.2576 | - | - | - | - | - |
| 0.0221 | 200 | 1.2027 | - | - | - | - | - |
| 0.0443 | 400 | 1.1352 | - | - | - | - | - |
| 0.0664 | 600 | 0.7686 | - | - | - | - | - |
| 0.0886 | 800 | 0.6163 | - | - | - | - | - |
| 0.1107 | 1000 | 0.5764 | 0.7162 (+0.1250) | 0.4924 (-0.0480) | 0.3647 (+0.0396) | 0.6409 (+0.1403) | 0.4993 (+0.0440) |
| 0.1329 | 1200 | 0.5488 | - | - | - | - | - |
| 0.1550 | 1400 | 0.525 | - | - | - | - | - |
| 0.1772 | 1600 | 0.4987 | - | - | - | - | - |
| 0.1993 | 1800 | 0.4943 | - | - | - | - | - |
| 0.2215 | 2000 | 0.4777 | 0.7508 (+0.1596) | 0.5672 (+0.0268) | 0.3969 (+0.0718) | 0.6236 (+0.1230) | 0.5292 (+0.0739) |
| 0.2436 | 2200 | 0.4487 | - | - | - | - | - |
| 0.2658 | 2400 | 0.4582 | - | - | - | - | - |
| 0.2879 | 2600 | 0.4473 | - | - | - | - | - |
| 0.3100 | 2800 | 0.4266 | - | - | - | - | - |
| 0.3322 | 3000 | 0.4374 | 0.7478 (+0.1565) | 0.5851 (+0.0446) | 0.3863 (+0.0613) | 0.6684 (+0.1678) | 0.5466 (+0.0912) |
| 0.3543 | 3200 | 0.421 | - | - | - | - | - |
| 0.3765 | 3400 | 0.4317 | - | - | - | - | - |
| 0.3986 | 3600 | 0.4206 | - | - | - | - | - |
| 0.4208 | 3800 | 0.417 | - | - | - | - | - |
| 0.4429 | 4000 | 0.4113 | 0.7577 (+0.1665) | 0.5611 (+0.0207) | 0.3973 (+0.0722) | 0.6564 (+0.1557) | 0.5382 (+0.0829) |
| 0.4651 | 4200 | 0.4008 | - | - | - | - | - |
| 0.4872 | 4400 | 0.3884 | - | - | - | - | - |
| 0.5094 | 4600 | 0.4136 | - | - | - | - | - |
| 0.5315 | 4800 | 0.389 | - | - | - | - | - |
| 0.5536 | 5000 | 0.3877 | 0.7609 (+0.1697) | 0.5509 (+0.0104) | 0.3878 (+0.0627) | 0.6807 (+0.1800) | 0.5398 (+0.0844) |
| 0.5758 | 5200 | 0.3901 | - | - | - | - | - |
| 0.5979 | 5400 | 0.389 | - | - | - | - | - |
| 0.6201 | 5600 | 0.3999 | - | - | - | - | - |
| 0.6422 | 5800 | 0.3703 | - | - | - | - | - |
| 0.6644 | 6000 | 0.3854 | 0.7620 (+0.1708) | 0.5444 (+0.0039) | 0.4040 (+0.0790) | 0.6917 (+0.1911) | 0.5467 (+0.0913) |
| 0.6865 | 6200 | 0.3685 | - | - | - | - | - |
| 0.7087 | 6400 | 0.3751 | - | - | - | - | - |
| 0.7308 | 6600 | 0.3709 | - | - | - | - | - |
| 0.7530 | 6800 | 0.3788 | - | - | - | - | - |
| 0.7751 | 7000 | 0.3734 | 0.7672 (+0.1760) | 0.5404 (+0.0000) | 0.4075 (+0.0824) | 0.6638 (+0.1632) | 0.5372 (+0.0819) |
| 0.7973 | 7200 | 0.3629 | - | - | - | - | - |
| 0.8194 | 7400 | 0.3547 | - | - | - | - | - |
| 0.8415 | 7600 | 0.3639 | - | - | - | - | - |
| 0.8637 | 7800 | 0.3597 | - | - | - | - | - |
| 0.8858 | 8000 | 0.3522 | 0.7676 (+0.1764) | 0.5342 (-0.0062) | 0.4250 (+0.0999) | 0.6652 (+0.1646) | 0.5415 (+0.0861) |
| 0.9080 | 8200 | 0.327 | - | - | - | - | - |
| 0.9301 | 8400 | 0.344 | - | - | - | - | - |
| 0.9523 | 8600 | 0.3578 | - | - | - | - | - |
| 0.9744 | 8800 | 0.3547 | - | - | - | - | - |
| 0.9966 | 9000 | 0.3491 | 0.7675 (+0.1763) | 0.5423 (+0.0019) | 0.4188 (+0.0937) | 0.6621 (+0.1614) | 0.5411 (+0.0857) |
| -1 | -1 | - | 0.7676 (+0.1764) | 0.5342 (-0.0062) | 0.4250 (+0.0999) | 0.6652 (+0.1646) | 0.5415 (+0.0861) |
@inproceedings{reimers-2019-sentence-bert,
title = "Sentence-BERT: Sentence Embeddings using Siamese BERT-Networks",
author = "Reimers, Nils and Gurevych, Iryna",
booktitle = "Proceedings of the 2019 Conference on Empirical Methods in Natural Language Processing",
month = "11",
year = "2019",
publisher = "Association for Computational Linguistics",
url = "https://arxiv.org/abs/1908.10084",
}
Base model
answerdotai/ModernBERT-base