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Egg_Foo_Yong_301 | Combine eggs , bean sprouts , meat or seafood , onion , salt and pepper .
Mix together lightly . Melt 1 teaspoon butter in 6 - inch skillet .
Pack 1 / 2 cup of mixture into skillet .
Cook until set and brown on edges .
Turn and brown on other side . | [
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Cornbread_302 | Grease medium iron skillet and warm in oven as it preheats . Mix all ingredients together .
Pour into hot pan .
Bake
at 425 ° for about 25 minutes .
If you run out of eggs , you may substitute a heaping tablespoon of mayonnaise . | [
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Potato_Chip_Cookies_303 | Cream butter , sugar and vanilla , then add potato chips and nuts ; mix well .
Stir in flour .
Form into balls and press flat with the bottom of a sugar - coated glass on a cookie sheet .
Bake 12 minutes in a 350 ° oven . | [
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Spinach_Balls_304 | Slightly beat eggs .
Add remaining ingredients and mix thoroughly .
Shape into balls the size of walnuts .
Refrigerate 30 minutes before baking .
Place on ungreased cookie sheet .
Bake at 350 ° for 20 minutes .
Can be frozen after baking .
Yield : 4 dozen . | [
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Butterscotch_Refrigerator_Cookies_305 | Cream sugar and margarine .
Beat in eggs and vanilla .
Sift remaining ingredients together and blend into mixture .
Form into rolls ; wrap in waxed paper .
Refrigerate overnight .
Slice and bake at 350 ° for 8 to 12 minutes . | [
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Rhubarb_Pie_306 | Put rhubarb in pan .
Cover with water and cook 5 minutes . Drain .
Mix egg yolks , sugar , flour , cream and butter well .
Add rhubarb and cook until thick .
Pour into pie shell .
Top with meringue and brown . | [
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Pumpkin_Puff_307 | Sift the first 6 ingredients together . Add the dates and nuts . Cream the margarine , sugar , egg and flour mixture .
Add the pumpkin .
Mix lightly .
Pour into well - greased 2 - quart mold . Cover and steam 2 hours .
Serves 8 to 12 . | [
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Savory_Flank_Steak_308 | Sprinkle one side of flank steak with salt and pepper , parsley , garlic and cheese .
Roll steak up tightly , jelly roll fashion and secure with string .
Brown on all sides in shortening in large skillet or Dutch oven . | [
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Christmas_Brunch_Sour_Cream_Coffee_Cake_309 | Cream butter and sugar . Add eggs and vanilla .
Sift the dry ingredients together and add to the butter mixture alternately with the sour cream .
Pour half the batter into a buttered tube pan . | [
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Cream_Nuts_310 | Combine sugar and sour cream in a pan . Cook over low heat , stirring constantly , until medium soft - ball forms when dipped in water .
Remove from heat . Add vanilla and nuts . Stir until light sugar coating . | [
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Beef_Stroganoff_311 | Brown onions and garlic in oil ; add mushrooms .
Sprinkle meat with 4 tablespoons flour and brown .
Add soup , water and seasonings .
Put in 300 ° oven for 1 hour .
Remove .
Add sour cream .
Serve on rice or noodles . | [
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Banana_Pudding_312 | Mix first 5 ingredients until smooth .
Layer cookies and bananas on bottom of large bowl .
Add 1 / 2 of mixture .
Repeat . Sprinkle crumbs on top .
Chill , then serve .
Makes a lot !
Great for a large crowd . | [
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Summer_Fruit_Pie_313 | Cook all fruit ( except blueberries ) on top of stove with the sugar and juice .
Cook until a light boil .
Remove from heat ; add cornstarch , butter and blueberries .
Pour into crust .
Bake at 425 ° for 20 to 30 minutes . | [
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Tea_Cakes_314 | Preheat oven to 400 ° .
Mix margarine , sugar and vanilla .
Add flour gradually and mix well .
Chill dough .
Form into 1 - inch balls and place on ungreased baking sheet .
Bake 10 to 12 minutes until set , not brown .
Roll in confectioners sugar while warm . | [
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Cake_That_WonT_Last_315 | Beat eggs and mix with flour , salt , cinnamon , soda , vanilla , nuts , sugar , oil , bananas ( not mashed ) and pineapple .
Do not beat .
Stir until blended .
Pour into greased and floured pan ( 9 x 13 - inch ) .
Bake at 350 ° for 40 minutes . | [
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Hamburger_Stroganoff_316 | Cook onion in shortening .
Add meat and brown .
Add flour , mushrooms , salt and pepper .
Cook for 5 minutes .
Stir in soup and cook over low heat for 10 minutes .
Add sour cream and heat through .
Serve over noodles .
Serves 6 . | [
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Strawberry_Nut_Bread_317 | Sift the first 3 ingredients together . Add cinnamon and sugar . Beat the eggs and remaining ingredients .
Mix but do not beat . Makes 2 large loaves or several muffins . Bake 1 hour at 350 ° for loaves , less time for muffins . | [
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Perfect_Chicken_318 | Salt and pepper chicken breasts to taste .
Put chicken in 9 x 12 - inch dish ; sprinkle salt and pepper ; mix soups and pour over chicken .
Spread to cover .
Sprinkle onion soup over all ; pour water over all .
Bake at 350 ° for 1 1 / 2 hours .
Serves 8 . | [
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Salmon_Patties_319 | Drain salmon and mix with eggs , onion , pepper , salt and Worcestershire sauce .
Make into 8 small patties .
Sprinkle with lemon juice .
Roll in flour and fry in oil until brown on both sides , turning only 1 time .
Serves 6 . | [
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Fancy_Flounder_Roll-UpsA_Great_Dish_For_Those_Whose_Favorite_Meal_Is_Fish_320 | Divide broccoli among fillets , placing across and wrapping / rolling fillet around ; secure with toothpick .
Arrange in 2 - quart shallow baking dish ( 12 x 8 x 2 - inch ) .
Bake at 350 ° for 20 minutes . | [
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Zucchini_Bread_321 | Beat eggs until light and fluffy .
Add zucchini , oil , sugar , vanilla and cinnamon .
Sift dry ingredients and add to zucchini mixture .
Stir in nuts .
Mix well .
Bake in two greased and floured loaf pans for 1 hour at 350 ° . | [
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Easy_Coffee_Cake_322 | Combine and heat in microwave .
Pour about 1 / 2 cup mixture in greased Bundt pan .
Separate and arrange 2 cans Hungry Jack biscuits in pan .
Pour remaining sauce over .
Bake at 375 ° for 20 minutes . | [
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Southern_Fried_Corn_323 | Heat bacon drippings in a large skillet over medium heat . Add corn kernels , and cook 5 minutes . Stir in 1 / 4 c . milk , salt , and pepper . Cook , uncovered , over medium heat 30 minutes , stirring frequently . | [
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Hamburger_Hot_Dish_324 | Brown beef and onion .
Add cheese , mushroom soup and milk . Bake , covered , at 375 ° for 45 minutes .
Remove and add olives and cashews , if you prefer .
Stir into mixture and top with a can of Chinese noodles .
Return and bake 15 minutes . | [
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Chicken_Salad_Tostados_325 | Boil whole chicken in water with head of garlic and onions and salt until cooked .
Shred the chicken .
Add mayonnaise , onions , black pepper , salt and can of mixed vegetables to shredded chicken .
Put chicken salad on top of tostadas and enjoy ! | [
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Lemon_Herb_Marinated_Chicken_326 | In a cup , mix the first 5 ingredients ; pour over chicken . Cover ; let stand at room temperature no longer than 30 minutes , turning once .
Broil 10 minutes , or until thoroughly cooked , turning once .
Makes 4 servings . | [
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Chicken_And_Dumplings_327 | In a large pot bring chicken and broth to boil .
Break biscuits in quarters and add to broth mixture .
Cook on low heat 10 minutes , uncovered , then 10 minutes , covered . Do not stir until cooking is complete . | [
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Banana_Nut_Bread_328 | Cream
shortening ; add sugar and cream well .
Add eggs , one at
a time , beating well after each addition .
Sift flour together with soda .
Add to creamed mixture .
Add bananas and nuts .
Pour into
a
greased
pan .
Bake
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Creamy_Swiss_Salad_329 | Combine salad greens , cheese , olives and eggs in a large salad bowl .
Blend mayonnaise , cream , mustard , salt and pepper .
Pour over greens and toss .
If desired , garnish with tomato wedges . Makes 6 to 8 servings . | [
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Peanut_Butter_Treats_330 | Mix the first 4 ingredients together ; roll into small ( walnut size ) balls .
Melt the chocolate chips with the paraffin wax over low heat .
Roll balls in chocolate ; place on wax paper .
Put in refrigerator or freezer until set . | [
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Peachy_Sweet_Potatoes_331 | Place sweet potatoes into a 10 x 6 x 2 - inch baking dish . Sprinkle with salt .
Place peaches on top of potatoes ; sprinkle brown sugar over peaches .
Pour 2 tablespoons peach liquid over sugar . | [
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Peanut_Brittle_332 | Put corn syrup , sugar and water in a heavy pan and cook slowly to 230 ° .
Then add peanuts .
Stir and cook to 301 ° , take off heat and stir in oleo or butter , vanilla and soda .
Stir well and then put in greased pan .
( I use cookie sheet pan . ) | [
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Cranberry_Salad_333 | Dissolve Jell - O in 1 cup of boiling water .
Dissolve cranberry sauce in other cup of water .
Mix together .
Add nuts .
Put half in mold and refrigerate until set .
Put sour cream on firm Jell - O , then add rest of mixture and let set .
Ready to eat . | [
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Chicken_Enchiladas_334 | Brown onion in butter .
Combine soups , broth and Ro - Tel tomatoes .
Add chicken ; mix well .
Butter 9 x 13 - inch dish . Layer chips and chicken mixture and layer of cheese .
Bake at 325 ° for 30 minutes . | [
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Cheese_Crunchies_335 | Mix margarine and cheese .
Add flour , Rice Krispies and pepper .
Roll into balls and place on greased cookie sheet . Flatten with a fork .
Bake in a 350 ° oven for 15 minutes or until golden brown . | [
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MommaS_Sour_Cream_Pound_Cake_336 | Cream together oleo and sugar .
Combine dry ingredients and add alternately with well beaten eggs .
Beat well .
Add vanilla and sour cream ; mix well .
Pour into greased and floured cake pan and bake at 300 ° for about 1 hour . | [
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Beer_Chicken_337 | Combine butter , beer , lemon juice , garlic salt and lemon pepper .
Pour over chicken and refrigerate for 4 to 6 hours . Grill chicken , brushing sauce over pieces as you turn them .
Grill about 15 to 20 minutes per side . | [
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Rice_Sour_Cream_Mushroom_Pilaf_338 | Saute mushrooms and peppers in pot until tender , not brown . Add water . Stir in seasoning packet . Bring to a boil . Stir in rice and sour cream .
Bring to a boil . Cover .
Remove from heat .
Let stand 1 minute .
Stir before serving . | [
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Angel_Food_Cake_With_Pineapple_339 | Slice cake twice to make 3 layers .
Mix together the crushed pineapple with juice , instant pudding and 2 cups of Cool Whip . Spread this mixture between cake layers and also frost the outside of the cake with Cool Whip .
Store cake in the refrigerator . | [
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Mmmpossible_Cheesecake_340 | Place milk , vanilla , eggs , sugar , and Bisquick in blender for 15 seconds on high .
Add cream cheese and beat for 2 minutes on high .
Pour into greased pie plate and bake at 350 ° for 40 - 45 minutes , until center is firm .
Let cool . | [
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Aunt_BettyS_Dill_Pickles_341 | Wash and sterilize jars . Put 1 sprig of dill in bottom of each jar . Pack cucumbers into jars . Bring water , vinegar and salt to a boil and boil for about 5 minutes . Pour over cucumbers and seal . | [
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Low-Fat_Potato_SaladDiabetic_Recipe_342 | Combine yogurt , mustard and horseradish in a large bowl .
Add potato , celery , cucumber , onion and chives . Toss lightly to mix well . Chill .
Makes 8 servings .
Each serving has 60 calories , 2 vegetable and 2 fat exchanges . | [
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Cranberry_Gelatin_Salad_343 | Dissolve Jell - O in 1 1 / 2 cups hot water .
Put cranberries and orange through food chopper and mix with sugar .
Combine Jell - O and ground mixture , then add a little celery and nuts .
Chill and serve on lettuce or plain . | [
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Pecan_Log_Roll_344 | Combine marshmallow cream , sugar and vanilla .
Shape into 4 x 1 - inch logs .
Chill 2 to 3 hours .
Combine caramels and water in doubler boiler and melt .
Dip logs into melted caramels and roll in pecans .
Chill 1 hour .
Cut into slices . | [
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Unbaked_Cookies_345 | Boil sugar , milk , cocoa and margarine for 2 minutes in a large kettle .
Add vanilla ; remove from heat .
Add peanut butter ; mix . Add oats ; mix well .
Drop by teaspoonfuls on waxed paper or any size you prefer .
The mixture gradually hardens . | [
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Sweet_And_Sour_Sausage_346 | Bake sausage in oven for 35 minutes .
Place ingredients in crock - pot or saucepan and simmer until completely dissolved , stirring often .
Cut cooked sausage and dip in sauce for snack or put sausage in sauce and serve . | [
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Mustardy_Fried_Chicken_Breasts_347 | Wipe chicken breasts with damp paper towel .
Sprinkle with salt and black pepper .
In a bowl , beat together egg and mustard . In separate bowl , combine Parmesan cheese and bread crumbs , mixing well . | [
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Gooey_Coffee_Cake_348 | Mix together cake mix , 2 eggs and melted oleo .
Put in greased 9 x 13 - inch pan .
Put chopped nuts on top of mixture .
Mix together 2 eggs , cream cheese and powdered sugar .
Add on top of first mixture .
Bake 15 minutes at 325 ° , then bake 20 minutes at 350 ° . | [
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White_Cloud_Cake_349 | Cook cake according to directions on box .
Cool cake completely .
Punch holes ( with knife , etc . ) in cake and pour Eagle Brand milk and creme de coconut over cake .
Put Cool Whip and coconut on top of cake . | [
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Apples_And_Cheese_350 | Pour apples into 9 x 13 - inch greased casserole dish .
Melt together margarine and Velveeta cheese , then add sugar .
Remove from heat and add flour .
Add to apples .
Bake at 350 ° until bubbly and browning , approximately 30 minutes . | [
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Chris_Mayonnaise_351 | Whizz egg yolks in blender with a dash of vinegar , then pour in oil in a thin stream until mixture emulsifies .
Add more oil and a small amount of vinegar until desired texture , then add mustard , garlic , salt , pepper and tarragon . | [
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Banana_Split_Dessert_352 | Cover bottom of 11 x 15 - inch pan with graham cracker crust . Reserve 1 cup of crumbs .
Slice bananas crosswise and layer over crust .
Slice ice cream in 1 / 2 - inch thick slices and place over bananas .
Sprinkle ice cream with nuts .
Freeze until firm . | [
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Chocolate_CookiesSoft_353 | Blend margarine , sugar and egg .
Add chocolate .
Add dry ingredients , which have been sifted together , alternately with milk to mixture .
Stir in nuts .
Drop from teaspoon onto cookie sheet .
Bake at 375 ° for 12 to 15 minutes on greased pan .
Makes 3 dozen . | [
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Champagne_Cake_354 | Bake cake mix as directed for about 15 minutes .
Cool thoroughly .
Mix cream cheese and 1 / 2 cup milk .
Add remaining milk and pudding .
Mix well .
Pour over cake .
Pour pineapple on top and then top with Cool Whip , nuts and garnish with cherries . Refrigerate . | [
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Pumpkin_Rolls_355 | Combine 2 cups flour and yeast .
In saucepan , heat milk , shortening , sugar and salt until warm .
Add to dry mixture .
Add egg and pumpkin .
Beat at low speed 1 / 2 minute .
Beat 3 minutes on high .
Stir in enough remaining flour to make soft dough . | [
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Caramel_Apple_Oat_Squares_356 | Preheat oven to 375 ° .
In large bowl , combine flour , oats , sugar , baking soda and salt .
Mix well and cut in margarine until crumbly .
Reserving 1 1 / 2 cups of mixture , press remainder into bottom of a 9 x 13 - inch pan .
Bake 15 minutes . | [
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Zucchini_Pie_357 | Preheat oven to 350 ° .
Mix zucchini , sugar , water , lemon juice and cinnamon .
Cook for 20 minutes or until tender , then add to mixture .
Mix flour and water for thickening ; pour into unbaked pie shell .
Bake for 1 to 1 1 / 2 hours . | [
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No_Peeky_Chicken_358 | Put rice , milk , soups and Kitchen Bouquet in a 9 x 13 - inch pan . Stir .
Place chicken pieces on top . Sprinkle with dry onion mix . Cover tightly with foil . Bake in a 300 ° oven for 2 hours . " Don ' t peek . " | [
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Enchiladas_In_A_Skillet_359 | In a large skillet , cook beef and onions over medium heat until meat is no longer pink ; drain . Stir in the soup , enchilada sauce , milk and chilies . Bring to a boil ; reduce heat and cover . Simmer for 20 minutes , stirring occasionally . | [
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Papaya_Seed_Dressing_360 | Put vinegar and dry ingredients in blender with motor running . Add oil in steady stream .
Add onion , then papaya seed and blend until seed looks coarsely ground .
Chill for 1 hour .
Good on fruit or green salads . | [
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Cabbage_Roll_Casserole_361 | Fry sausage and drain .
In a medium casserole dish , place cabbage , onion , rice , soup , water and sauerkraut .
Mix well .
Add sausage .
Bake at 400 ° for 20 minutes without lid .
Reduce oven to 350 ° for 1 hour .
Let stand 10 minutes and serve . | [
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French_Pea_Soup_362 | Wash peas and put in 6 - quart pot .
Add 6 cups water and 2 onions .
Cook on low heat for 45 minutes .
Add carrots and celery . Cook for an additional 30 minutes on low heat , continuing to be sure it remains boiling .
Serves 4 to 6 . | [
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Easy_Cranberry_SaladYum-Yum_363 | Grind cranberries and apples ; add marshmallows and 1 1 / 2 cups sugar .
Mix well ; let stand .
Beat cream ; add nuts to cream .
Mix with the rest of ingredients .
Freeze in serving size containers until ready to serve . | [
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Banana_Bread_364 | Mix all of the ingredients together with a wooden spoon .
Bake at 325 ° to 350 ° for 1 hour and 10 to 15 minutes .
Let cool 15 minutes .
Makes 1 Bundt cake or 2 large loaves or 3 medium loaves or muffins . | [
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Hot_Chicken_Salad_365 | Combine all ingredients except potato chips , cheese and almonds .
Place in large square or rectangular dish .
Top with cheese , potato chips and almonds .
Let stand overnight in refrigerator .
Bake at 400 ° for 15 minutes . | [
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Strawberry_Fig_Preserves_366 | In a saucepan combine all ingredients and mash with a potato masher .
Bring mixture slowly to a boil , stirring constantly . Cook for 15 minutes .
Pack in hot , sterile jars and seal while hot .
Set aside to cool . | [
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Swedish_Meat_Balls_367 | Mix first 6 ingredients together and shape into balls .
Roll in flour and brown in oil .
Pour package of onion soup mix over browned meat balls .
Add 2 cups of water and simmer for 45 minutes to 1 hour . | [
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Seasoned_Flour_368 | Mix all ingredients together and store in tightly closed jar . Delicious and convenient to keep on hand for dredging any kind of meat or fish .
Good for stew meat , Swiss steak , cutlets and pork chops . | [
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Soft_Gingerbread_Cookies_369 | In a medium bowl , mix molasses with soda until it foams .
Beat in egg and butter . Add water .
Mix ginger with flour and add to mixture .
Mix well .
Put in greased 9 x 11 - inch shallow pan .
Bake at 350 ° for about 30 minutes .
Cut in 12 squares . | [
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Chicken_Enchiladas_370 | Mix soups and sour cream together .
Divide in half .
Add chilies , onion , 1 / 2 the cheese , all the chicken to 1 / 2 the mixture . Roll mixture in tortillas and place in baking pan .
Cover with remainder of sauce and grated cheese .
Bake 1 hour at 350 ° . | [
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Rich_Peanut_Butter_Bars_371 | Heat oven to 325 ° .
Grease and flour 9 x 13 x 2 - inch pan . Melt peanut butter and margarine in bowl over hot water .
Add remaining ingredients .
Stir until blended .
Bake 25 to 30 minutes .
Cool .
Cut into squares .
Yields approximately 2 dozen . | [
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Hot_Ham_And_Cheese_Balls_372 | Mix all ingredients together except 1 / 2 cup bread crumbs .
Roll mixture into 1 - inch balls .
Roll each ball in the reserved 1 / 2 cup bread crumbs .
Deep fry in 350 ° deep fryer , just until lightly browned . | [
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{
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Hamburger_Casserole_373 | Mix hamburger , onion , potato , egg , salt and pepper .
Make meatballs and brown in oil .
Remove and place in a 9 x 13 - inch pan . Mix soup and milk .
Pour over meatballs and bake at 350 ° for about 45 minutes . | [
{
"start": 0,
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"tag": "Action by chef"
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{
"start": 4,
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{
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{
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{
"start": 33,
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"tag": "Food"
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{
"start":... |
Marvelous_Meat_Loaf_374 | Combine all ingredients except brown sugar and ketchup . Mix well . Press evenly in loaf pan . Combine ketchup and brown sugar in a small bowl . Mix well and spread over meat mixture . Bake in preheated 350 ° oven for 1 hour . | [
{
"start": 0,
"end": 7,
"tag": "Action by chef"
},
{
"start": 12,
"end": 23,
"tag": "Food"
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{
"start": 31,
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"tag": "Food"
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{
"start": 47,
"end": 54,
"tag": "Food"
},
{
"start": 57,
"end": 60,
"tag": "Action by chef"
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{
... |
Quaker_Chocolate_Oats_Chip_Cookies_375 | Heat oven to 375 ° .
Beat margarine and sugars until creamy . Add eggs , milk and vanilla ; beat well .
Add combined flour , baking soda and salt .
Mix well .
Stir in oats , chocolate morsels and nuts .
Mix well . | [
{
"start": 0,
"end": 4,
"tag": "Action by chef"
},
{
"start": 5,
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"tag": "Tool"
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{
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"tag": "Tool state"
},
{
"start": 21,
"end": 25,
"tag": "Action by chef"
},
{
"start": 26,
"end": 35,
"tag": "Food"
},
... |
Hot_Pepper_Relish_376 | Grind onions and peppers together .
Heat sugar , salt and vinegar to a boil .
Add onion and pepper mixture ; cook for 3 minutes .
Fill hot sterile jars and seal .
Makes about 6 pints . Use water bath for 15 minutes . | [
{
"start": 0,
"end": 5,
"tag": "Action by chef"
},
{
"start": 6,
"end": 12,
"tag": "Food"
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{
"start": 17,
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"tag": "Food"
},
{
"start": 36,
"end": 40,
"tag": "Action by chef"
},
{
"start": 41,
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"tag": "Food"
},
{
... |
Noodle_Casserole_377 | Cook noodles and drain . Brown ground beef with onion and peppers ; drain . Add both cans of soup to meat mixture . Add cooked noodles ; stir well . Place in a casserole dish and top with cheese . Bake at 350 ° until cheese melts and is bubbly . | [
{
"start": 0,
"end": 4,
"tag": "Action by chef"
},
{
"start": 5,
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"tag": "Food"
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{
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"tag": "Action by chef"
},
{
"start": 25,
"end": 30,
"tag": "Action by chef"
},
{
"start": 31,
"end": 37,
"tag": "Food st... |
Macaroni_Salad_378 | Cook macaroni until done .
Do not overcook .
Drain well .
Let cool .
Chop or dice tomatoes , cucumbers , onions and peppers .
Add salt and mayonnaise .
Stir just until mixed well and refrigerate . Serves 10 to 12 . | [
{
"start": 0,
"end": 4,
"tag": "Action by chef"
},
{
"start": 5,
"end": 13,
"tag": "Food"
},
{
"start": 14,
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"tag": "Duration"
},
{
"start": 20,
"end": 24,
"tag": "Food state"
},
{
"start": 27,
"end": 42,
"tag": "Discontinuous Act... |
Rio_Grande_Dip_379 | Mix browned ground meat with refried beans ; spread in bottom of casserole dish .
Layer guacamole then sour cream .
Cover with cheese ; top with jalapenos and sliced black olives .
Broil in oven to melt cheese . | [
{
"start": 0,
"end": 3,
"tag": "Action by chef"
},
{
"start": 4,
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"tag": "Food state"
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{
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"tag": "Food state"
},
{
"start": 19,
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"tag": "Food"
},
{
"start": 29,
"end": 36,
"tag": "Food state"
}... |
Pickled_Shrimp_380 | Place shrimp and onions in layers in a sealable container . Mix remaining ingredients and pour over shrimp .
seal . Refrigerate for 6 or more hours .
Shake occasionally .
This will keep for over a week . | [
{
"start": 0,
"end": 5,
"tag": "Action by chef"
},
{
"start": 6,
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{
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"tag": "Food"
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{
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"tag": "Food state"
},
{
"start": 39,
"end": 47,
"tag": "Tool state"
},
{
... |
Broccoli_Rice_And_Chicken_Casserole_381 | Cook rice .
Saute onion in oleo and add rice and uncooked broccoli .
Boil or bake chicken breasts ; then debone and cut up into bite size pieces .
Add to mixture .
Add soup and Cheez Whiz . Mix well .
Bake in a buttered casserole about 30 minutes at 350 ° . | [
{
"start": 0,
"end": 4,
"tag": "Action by chef"
},
{
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"tag": "Food"
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{
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"tag": "Action by chef"
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{
"start": 18,
"end": 23,
"tag": "Food"
},
{
"start": 27,
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"tag": "Food"
},
{
... |
Spicy_Chicken_Gumbo_382 | Saute onion , garlic and green pepper in oil .
Blend in flour and cook until vegetables are tender .
Add all other ingredients except meat and simmer for 1 hour .
Add chicken and cook until heated through .
Serve with cooked rice . | [
{
"start": 0,
"end": 5,
"tag": "Action by chef"
},
{
"start": 6,
"end": 11,
"tag": "Food"
},
{
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"tag": "Food"
},
{
"start": 25,
"end": 37,
"tag": "Food"
},
{
"start": 41,
"end": 44,
"tag": "Food"
},
{
"start":... |
Refrigerator_Rolls_383 | Combine all ingredients , adding flour last .
Mix all together . Let rise until doubled .
Punch down .
Knead .
Shape into rolls . Let rise again in pans that have been well - greased .
Bake at 350 ° until golden brown . | [
{
"start": 0,
"end": 7,
"tag": "Action by chef"
},
{
"start": 12,
"end": 23,
"tag": "Food"
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{
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"end": 32,
"tag": "Action by chef"
},
{
"start": 33,
"end": 38,
"tag": "Food"
},
{
"start": 39,
"end": 43,
"tag": "Duration"
},
... |
Snowball_Cake_384 | Dissolve gelatin in cold water .
Add hot water .
Add to sugar , lemon juice and pineapple .
Chill until thickened .
Prepare 2 packages dessert topping mix according to directions on package ( or use Cool Whip ) .
Fold into pineapple gelatin mixture . | [
{
"start": 0,
"end": 8,
"tag": "Action by chef"
},
{
"start": 9,
"end": 16,
"tag": "Food"
},
{
"start": 20,
"end": 24,
"tag": "Food state"
},
{
"start": 25,
"end": 30,
"tag": "Food"
},
{
"start": 33,
"end": 36,
"tag": "Action by chef"
},
... |
Pork_Chop_Supreme_385 | Salt and pepper pork chops and brown .
Mix soup , catsup and Worcestershire
sauce
together .
Pour
over chops .
Slice onion and spread over
chops
and sauce .
Let simmer for 30 to 45 minutes .
Great served over rice . | [
{
"start": 0,
"end": 4,
"tag": "Food"
},
{
"start": 9,
"end": 15,
"tag": "Food"
},
{
"start": 16,
"end": 20,
"tag": "Food"
},
{
"start": 21,
"end": 26,
"tag": "Food"
},
{
"start": 31,
"end": 36,
"tag": "Action by chef"
},
{
"start":... |
Neiman-Marcus_Cake_386 | Mix cake mix , butter and 2 eggs , pour into 9 x 13 - inch pan . Mix cream cheese , 2 eggs , powdered sugar , coconut and pecans well and pour over first layer .
Bake at 350 ° until center is set , about 45 minutes to 1 hour . | [
{
"start": 0,
"end": 3,
"tag": "Action by chef"
},
{
"start": 4,
"end": 12,
"tag": "Food"
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{
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"tag": "Food"
},
{
"start": 26,
"end": 27,
"tag": "Quantity"
},
{
"start": 28,
"end": 32,
"tag": "Food"
},
{
"sta... |
Four-Inch_Cheese_Ball_387 | In a medium bowl , combine all ingredients , except olives .
Mix well ; stir in olives .
Cover and chill until firm .
Shape into a ball .
Roll cheese ball in chopped nuts .
Chill until firm .
Serve with assorted crackers . | [
{
"start": 5,
"end": 11,
"tag": "Tool state"
},
{
"start": 12,
"end": 16,
"tag": "Tool"
},
{
"start": 19,
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"tag": "Action by chef"
},
{
"start": 31,
"end": 42,
"tag": "Food"
},
{
"start": 52,
"end": 58,
"tag": "Food"
},
{
... |
Taco_Dip_388 | In small bowl , blend cream cheese , sour cream , avocado dip , lemon juice and hot pepper sauce .
Spread mixture in large serving plate .
Top with olives , chilies , onions , lettuce , tomato and cheese .
Serve with tortilla chips .
Yields 10 to 12 servings . | [
{
"start": 3,
"end": 8,
"tag": "Quantity"
},
{
"start": 9,
"end": 13,
"tag": "Tool"
},
{
"start": 16,
"end": 21,
"tag": "Action by chef"
},
{
"start": 22,
"end": 34,
"tag": "Food"
},
{
"start": 37,
"end": 41,
"tag": "Food state"
},
{
... |
Impossible_PieCoconut_Or_Egg_Custard_389 | Combine ingredients in blender .
Cover blender and mix one minute .
Pour batter into greased 9 - inch pie pan ( deep dish ) . Bake at 350 ° for 35 to 40 minutes or until a knife inserted in center comes out clean . | [
{
"start": 0,
"end": 7,
"tag": "Action by chef"
},
{
"start": 8,
"end": 19,
"tag": "Food"
},
{
"start": 23,
"end": 30,
"tag": "Tool"
},
{
"start": 33,
"end": 38,
"tag": "Action by chef"
},
{
"start": 39,
"end": 46,
"tag": "Tool"
},
{
... |
Minute_Fudge_Frosting_390 | Stir over low heat until shortening and chocolate melts . Bring to full rolling boil ; stir constantly .
Boil 1 minute , remove from heat and beat until lukewarm .
Add 1 teaspoon vanilla and spread over any cooled cake . | [
{
"start": 0,
"end": 4,
"tag": "Action by chef"
},
{
"start": 10,
"end": 13,
"tag": "Tool state"
},
{
"start": 14,
"end": 18,
"tag": "Tool"
},
{
"start": 19,
"end": 24,
"tag": "Duration"
},
{
"start": 25,
"end": 35,
"tag": "Food"
},
{
... |
Somen_Noodle_Salad_391 | Rinse lettuce .
Drain well .
Tear into small pieces .
Clean and slice mushrooms .
Rinse cucumber , green pepper , onion and tomatoes , sliced .
Combine all ingredients in a salad bowl . Garnish with green onions . | [
{
"start": 0,
"end": 5,
"tag": "Action by chef"
},
{
"start": 6,
"end": 13,
"tag": "Food"
},
{
"start": 16,
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"tag": "Action by chef"
},
{
"start": 29,
"end": 33,
"tag": "Action by chef"
},
{
"start": 39,
"end": 44,
"tag": "Quantit... |
Bean_Pot_392 | Do not drain beans .
Fry hamburger , onions and bell pepper ( green ) until brown ( drain ) .
Add beans and other ingredients . Cook in electric fry pan at 350 ° for 30 minutes or in slow cooker for 2 to 3 hours on low . | [
{
"start": 0,
"end": 12,
"tag": "Discontinuous Action by Chef"
},
{
"start": 13,
"end": 18,
"tag": "Food"
},
{
"start": 21,
"end": 24,
"tag": "Action by chef"
},
{
"start": 25,
"end": 34,
"tag": "Food"
},
{
"start": 37,
"end": 43,
"tag": "F... |
Chopped_Chicken_Liver_393 | Saute onions for 5 minutes . Remove from oleo . Add livers and saute for 10 minutes . Grind livers , onions and eggs in food grinder or chop fine by hand .
Add seasoning .
Chill .
Serve on lettuce or on crackers .
Good at parties ! | [
{
"start": 0,
"end": 5,
"tag": "Action by chef"
},
{
"start": 6,
"end": 12,
"tag": "Food"
},
{
"start": 17,
"end": 26,
"tag": "Duration"
},
{
"start": 29,
"end": 35,
"tag": "Action by chef"
},
{
"start": 41,
"end": 45,
"tag": "Food"
},
... |
Boiled_Spice_Cake_394 | Put sugar , oleo , eggs , raisins , boiling water , soda , cinnamon , cloves and allspice in pan .
Mix thoroughly and let come to a boil . Cool . When cool , add flour and baking powder .
Bake in a 9 x 13 - inch greased pan at 350 ° until done , about 25 minutes . | [
{
"start": 0,
"end": 3,
"tag": "Action by chef"
},
{
"start": 4,
"end": 9,
"tag": "Food"
},
{
"start": 12,
"end": 16,
"tag": "Food"
},
{
"start": 19,
"end": 23,
"tag": "Food"
},
{
"start": 26,
"end": 33,
"tag": "Food"
},
{
"start": ... |
Bread_And_Butter_Pickles_395 | Slice cucumbers and onions .
Put salt over top ; drain and rinse .
Heat vinegar , sugar , turmeric , celery seed and mustard seed until sugar dissolves .
Add pickles and onions .
Heat .
Put in canning jars .
Process in a water bath for 5 minutes . | [
{
"start": 0,
"end": 5,
"tag": "Action by chef"
},
{
"start": 6,
"end": 15,
"tag": "Food"
},
{
"start": 20,
"end": 26,
"tag": "Food"
},
{
"start": 29,
"end": 32,
"tag": "Action by chef"
},
{
"start": 33,
"end": 37,
"tag": "Food"
},
{
... |
ColwellS_Special_Squash_396 | Cover squash and onion with water and butter and bring to boil .
Cook approximately 5 minutes , until tender .
Drain .
Melt Velveeta cheese .
Add salt and pepper to taste .
Pour over squash . Makes 4 servings . | [
{
"start": 0,
"end": 5,
"tag": "Action by chef"
},
{
"start": 6,
"end": 12,
"tag": "Food"
},
{
"start": 17,
"end": 22,
"tag": "Food"
},
{
"start": 28,
"end": 33,
"tag": "Food"
},
{
"start": 38,
"end": 44,
"tag": "Food"
},
{
"start":... |
Reuben_Appetizers_397 | Place bread slices on cookie sheet .
Add corned beef , sauerkraut , dressing and cheese .
Broil about 6 inches away from heat for 2 to 3 minutes or until cheese melts .
Garnish with olive slice or tomato slice .
Serves 30 . | [
{
"start": 0,
"end": 5,
"tag": "Action by chef"
},
{
"start": 6,
"end": 11,
"tag": "Food"
},
{
"start": 12,
"end": 18,
"tag": "Food state"
},
{
"start": 22,
"end": 34,
"tag": "Tool"
},
{
"start": 37,
"end": 40,
"tag": "Action by chef"
},
... |
Christmas_Cranberry_Salad_398 | Dissolve gelatin in boiling water .
Stir in cold water ; chill until slightly thickened .
Stir in remaining ingredients ; mix well . Pour into 1 1 / 2 - quart mold ; chill until set .
Unmold ; garnish as desired .
Serves 8 . | [
{
"start": 0,
"end": 8,
"tag": "Action by chef"
},
{
"start": 9,
"end": 16,
"tag": "Food"
},
{
"start": 20,
"end": 27,
"tag": "Action by food"
},
{
"start": 28,
"end": 33,
"tag": "Food"
},
{
"start": 36,
"end": 40,
"tag": "Action by chef"
... |
Sugar-Free_Bavarian_Cream_Pie_399 | Mix 1 cup 2 % sweet milk and 1 box sugar - free instant vanilla pudding .
Add the coconut and Cool Whip to first mixture ; mix well .
Put into a graham cracker crust .
Chill overnight or for several hours . | [
{
"start": 0,
"end": 3,
"tag": "Action by chef"
},
{
"start": 4,
"end": 9,
"tag": "Quantity"
},
{
"start": 10,
"end": 13,
"tag": "Quantity"
},
{
"start": 14,
"end": 19,
"tag": "Food state"
},
{
"start": 20,
"end": 24,
"tag": "Food"
},
{... |
Jumbalaija_400 | Brown chicken in butter .
Cook sausage in drippings .
Remove and drain on paper towel .
Repeat with ham and vegetables .
Mix together and add seasonings .
Add broth and tomatoes .
Bring to a boil and add rice .
Bake , covered , one hour until liquid is absorbed . | [
{
"start": 0,
"end": 5,
"tag": "Action by chef"
},
{
"start": 6,
"end": 13,
"tag": "Food"
},
{
"start": 17,
"end": 23,
"tag": "Food"
},
{
"start": 26,
"end": 30,
"tag": "Action by chef"
},
{
"start": 31,
"end": 38,
"tag": "Food"
},
{
... |
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