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Low-Fat_French_Fries_401 | Preheat oven to 425 ° .
Peel potatoes or leave them unpeeled , depending on your preference .
Cut into two - inch strips .
Mix garlic powder and salt and set aside .
Place potatoes into large plastic container ; pour oil and pepper over .
Shake vigorously . | [
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Potatoes_With_Cucumbers_402 | Peel and slice potatoes .
Combine these in skillet with olive oil , salt , pepper , basil , bay leaf and peeled , seeded tomatoes . Add water to just cover .
Put a lid on the pot and cook for 20 minutes over brisk heat . | [
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MaryS_Cheese_Grits_403 | Cook grits .
Add cheese , butter and garlic .
Stir until blended .
Beat 3 eggs in measuring cup .
Add half and half to eggs to measure 1 3 / 4 cups total .
Add to grits .
Put in casserole . Top with cheese .
Bake at 350 ° for 45 minutes .
Serves 10 . | [
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Sunshine_Bars_404 | Combine sugar , oil and sweet potatoes . Add eggs , water and vanilla ; blend . Sift dry ingredients and add mix only until blended . Do not overmix . Pour into greased pan . Bake at 350 ° for 25 minutes . Cool and ice with powdered sugar . | [
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Campfire_Macaroni_405 | Brown and drain meat ; add onion .
Cook until clear .
Add remaining ingredients except beans and cheese .
Cook until macaroni is tender .
Add beans and cheese .
Cook until heated through and serve warm . | [
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Icebox_Pickles_406 | Wash cucumbers and score with tines of fork .
( Press fork tines into cucumber flesh and peel length of cuke . )
Do not peel .
Slice about 1 / 8 - inch or thickness of your choice .
Slice onions into rings and separate .
Slice or dice green pepper . | [
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Pot_Pie_407 | Cook until barely tender carrots , potatoes and celery .
Add dinner cuts , onions and a dash of salt .
Add mushroom soup .
Pour into 9 x 13 - inch pan .
Cover with pie crust .
Bake at 400 ° for 30 minutes . | [
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Spicy_Beef_Ball_408 | Beat cream cheese and mayonnaise .
Stir in onions and mustard , horseradish and garlic salt .
Stir in meat .
Shape into a 4 - inch ball .
Refrigerate 3 to 4 hours .
Serve with thinly sliced pumpernickel or party rye bread .
Yields 2 cups . | [
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Pepper_Steak_409 | Thinly slice steak diagonally .
Brown with onion in oil .
Stir in gravy mix , water and soy sauce .
Stir until thickened .
Cover and simmer 30 minutes .
Add bell peppers , cut in thin strips , and tomato , cut in wedges .
Simmer 10 minutes .
Serve over rice . | [
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Hamburger_Goulash_410 | In skillet , saute onion in oil until tender .
Add ground beef and sprinkle with garlic salt , salt and pepper .
Brown ; drain grease .
Add pork and beans , tomato sauce and hot sauce .
Simmer 15 to 20 minutes , stirring occasionally . | [
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Fresh_Coconut_Cake_411 | Cream Crisco and sugar .
Add eggs and blend .
Add flour , milk and vanilla .
Mix on medium to high 4 minutes .
Pour into 2 greased and floured round pans , reserving 1 tablespoon batter for filling .
Bake at 350 ° for 30 minutes . | [
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Rice_Casserole_412 | Melt butter in skillet .
Saute onion and broccoli until tender ( about 20 minutes ) .
Combine rest of ingredients .
Combine all ingredients .
Pour into lightly greased loaf - baking dish .
Bake about one hour at 350 ° .
Serves about 20 . | [
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Broccoli_Cornbread_Muffins_413 | Mix all ingredients together .
Spray 2 ( 12 - cup ) muffin tins with Pam cooking spray . Fill cups about 2 / 3 full .
Bake at 350 ° for 40 to 50 minutes .
You may easily cut this recipe in half and make 12 muffins . | [
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Broccoli_Salad_414 | Combine mayonnaise , sugar & vinegar ; mix well . Refrigerate dressing about 3 hours . Fry bacon and crumble . Trim broccoli , using only florets . Add pecans , raisins and onions to broccoli . Mix with dressing when ready to serve . Serves 12 . | [
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Microwave_Muffins_415 | In a large bowl , beat eggs and sugar ; stir in buttermilk .
Add other ingredients and mix well .
Let batter set in refrigerator for 24 hours before using .
Will keep up to 6 weeks under refrigeration . | [
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Potato_Salad_Dressing_416 | Mix together all ingredients .
If too sour , add sugar .
If too sweet , add vinegar and salt .
Add to potatoes which have been diced and basted overnight in French dressing .
Also add diced celery and 1 dozen boiled eggs . | [
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Spiced_Cider_417 | Put cider in pan .
Add sugar and cinnamon sticks ; stir .
Put other spices in cheesecloth and tie securely .
Add to cider mixture .
Heat on stove until hot ; simmer on medium - low heat for 20 minutes .
Remove spices .
Serve hot with cinnamon stick . | [
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Pecan_Chewies_418 | Add 1 / 2 box of sugar at a time to softened and creamed oleo ; cream after each addition .
Then add one egg at a time , beating well after each addition .
Add remaining ingredients except pecans .
Beat well and then add pecans .
Bake at 350 ° for 35 minutes . | [
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Swiss_Meat_Loaf_419 | Combine first 8 ingredients with 1 / 4 cup tomato sauce and form into loaf .
Bake in shallow baking dish at 350 ° for 45 minutes . Spoon remaining tomato sauce over top , cover with cheese slices and garnish with parsley , continue baking 15 minutes . | [
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Cherry_Salad_420 | Mix together first 4 ingredients .
Fold in Cool Whip .
Put in 8 x 12 - inch Pyrex dish .
Put nuts on top .
Refrigerate overnight or longer .
Cut in squares to serve .
Do not cover in refrigerator .
( I usually put this in a bowl . ) | [
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Eggplant_Chutney_421 | Peel and chop eggplant .
Core and chop apples .
Finely chop onions .
Put the pickling spice in cheesecloth .
Put all ingredients in pan , except sugar , and simmer for 30 to 40 minutes . Add sugar and simmer until thick and lustrous . | [
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Rhubarb_Bread_422 | Beat eggs , brown sugar , oil and vanilla until thick and foamy . Stir in rhubarb and nuts .
Mix flour , baking powder , baking soda and spices .
Add to the rhubarb mixture and stir until just blended . | [
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Butter_And_Cream_Pound_Cake_423 | Cream the butter and sugar .
Add eggs one at a time ; beat well after each one .
Alternately add the flour and whipping cream . Grease cake pan with Crisco .
Place in cold oven and cook 1 1 / 2 hours at 325 ° . | [
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MarthaS_Fruit_Topping_424 | Wash
strawberries and slice .
Slice bananas and dip in lemon juice .
Prepare
instant
pudding
and stir in bananas . Put sliced
strawberries in glaze and mix .
Mix all together . Let chill , if possible , overnight . | [
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Tomato_Pie_425 | Mix Bisquick with enough milk to form a soft dough .
Press dough into pie plate .
Slice tomatoes and arrange on dough . Season with salt , pepper and garlic salt .
Mix mayonnaise and cheese and spread over tomatoes .
Bake at 350 ° for about 45 minutes . | [
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Party_Salad_426 | Prepare cherry Jell - O according to package directions and let congeal .
Combine Eagle Brand milk and Cool Whip .
Refrigerate 1 hour .
Add remaining ingredients along with Jell - O ( cut into small pieces ) .
Toss to mix well and refrigerate overnight . | [
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Appleless_Pie_427 | Mix water , sugar and cream of tartar and bring to rolling boil .
Drop in crackers and boil for 1 minute .
Do not stir . Remove from stove and add butter .
Cool and pour into pie shell . Sprinkle cinnamon and strip pie with dough .
Bake 15 minutes at 425 ° . | [
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Ham_Cheese_Ball_428 | Chop ham and crackers together in food processor .
Mix together cream cheese , Miracle Whip and garlic powder .
Add ham and cracker mixture to cream cheese mixture .
Form into ball .
Roll in nuts . Chill . | [
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SnowballsFor_Christmas_429 | Mix whipping cream and sugar until soft peaks form .
Add vanilla and mix well .
Stack three or four vanilla wafers together . Cover each stack with whipped cream mixture .
Cut cherries in half and place one on each snowball .
Store in refrigerator . | [
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Pecan_Pie_430 | Mix together sugar , syrup , butter and salt .
Put over medium heat and cook until dissolved .
While this is cooking , beat eggs until they foam .
Mix all ingredients together and pour into unbaked pie shells .
Bake 30 to 40 minutes at 325 ° . | [
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Taco_Dip_431 | Mix both together until smooth .
On a small platter or something flat , break up lettuce small ; chop tomatoes small and sprinkle shredded cheese on top .
Dip Fritos chips into dip , then scoop up salad .
Good ! | [
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SandyS_Spicy_Ears_432 | Boil water and cook Orechiette and bouillon cubes .
Meanwhile , put olive oil in saut pan with the chopped squash , peas and mint leaves .
Cook on medium heat .
While cooking , sprinkle on spices at will . | [
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Peanut_Butter_Tandy_Cake_433 | Beat the eggs ; add sugar .
Then add flour and vanilla .
Scald the milk and melt margarine in the milk and add to the other ingredients .
Pour into greased jelly roll pan .
Bake 20 minutes at 350 ° .
Spread peanut butter on cake while its hot .
Cool . | [
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Chicken_Cordon_Bleu_434 | Marinate chicken in salad dressing 30 minutes to overnight . With chicken breast flat , top with 1 slice ham and 1 slice cheese . Roll and use toothpick to secure .
Bake at 350 ° for 30 minutes . Top with cheese and bake until cheese is slightly melted . | [
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Tater_Tot_Casserole_435 | Brown hamburger and onion together .
Drain .
Layer Tater Tots and hamburger in large baking dish .
Top with soup .
Bake for 1 hour .
Place cheese slices on top about 10 to 15 minutes before done .
Bake at 350 ° . | [
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MomS_Homemade_Macaroni_And_Cheese_436 | Mix
soup , milk , mustard and 1 1 / 2 cups cheese .
Add salt and cracked black pepper to taste .
Mix well and add macaroni .
Bake for 25 minutes in casserole dish .
Stir and top with remaining cheese and onion rings .
Bake 5 more minutes . | [
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Caramel_Corn_437 | Combine butter , brown sugar , corn syrup and cream of tartar in saucepan .
Boil 5 minutes .
Remove from heat .
Stir in soda .
Pour over popcorn and mix well .
Put on cookie sheet and bake at 250 ° for one hour .
Stir every 15 minutes .
Cool on wax paper . | [
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Chicken_Spaghetti_438 | Combine tomato paste , celery , onion , pimento and soup ; cook for 30 minutes .
Add chicken , spaghetti , salt and pepper .
Place in a 9 x 9 - inch baking dish .
Cover top with grated cheese .
Bake at 350 ° until cheese is melted . | [
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Homemade_Paste_439 | Sift flour and alum until smooth , using the cold water .
Add boiling water , stirring thoroughly .
Strain so as to remove lumps . Boil mixture until it is like starch .
Remove from stove ; add oil of cloves , then put into small jars . | [
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Rhubarb_Shortcake_440 | Mix together and pour over rhubarb . Bake at 350 ° for 45 minutes to an hour . ( I use 6 to 7 cups diced rhubarb in a 7 1 / 4 x 11 baking dish with 1 1 / 2 cups sugar on top . ) Tends to run over the side of dish . | [
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Pumpkin_Cheesecake_Bars_441 | Preheat oven to 350 ° .
In large mixer bowl , on low speed , combine cake mix , 1 egg , margarine and 2 teaspoons pumpkin pie spice until crumbly .
Press onto bottom of 15 x 10 - inch jelly roll pan . | [
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Strawberry_Pie_442 | Mix first 3 ingredients well .
Pour over boiling water and bring to a boil .
Cook until thick .
Refrigerate until cool , but not set .
Fold in fresh strawberries .
Put in a baked pie shell . Top with whipped cream . | [
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Iced_Brownies_443 | Cream butter and sugar together .
Add eggs .
Sift flour with cocoa .
Add vanilla , water and nuts .
Add this mixture to the butter mixture .
Bake at 350 ° in greased and floured pan ( 10 x 15 - inch ) for about 30 minutes .
Let brownies remain in pan . | [
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Cream_Of_Broccoli_Soup_444 | Cook broccoli in chicken broth at least 5 minutes .
( Can use frozen broccoli , also . )
Saute onion and carrots in margarine until clear .
Add flour to make a roux ( thickening sauce ) .
Add pepper to taste .
Add half and half .
Cook until thickened . | [
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Squash_Casserole_445 | Mix these ingredients .
Line 1 1 / 2 - quart casserole with Pepperidge Farm seasoned bread crumbs .
Pour in squash mixture . Top with more bread crumbs and melted butter .
Bake at 350 ° for about 30 minutes . | [
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DavidS_Pork_Chops_And_Rice_446 | Brown pork chops in hot skillet just until white .
Add Rice - A - Roni in a 9 x 13 - inch dish mixed with 2 cups water and packet of seasoning .
Place pork chops on top .
Bake 30 minutes in a 300 ° oven . | [
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Slowly_Deviled_Beef_447 | Place all ingredients in slow cooker ; stir to mix ingredients . Cover and cook about 10 hours on low or 4 to 5 hours on high . Serve with hot cooked noodles or rice .
Has a nice tangy flavor . Makes 6 servings . | [
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JenniferS_Easy_Saucepan_Brownies_448 | Melt margarine and shortening .
Stir in cocoa .
Dissolve and remove from heat .
Add eggs ; beat well .
Add sugar and flour . Stir well .
Bake in greased square pan for 30 to 35 minutes at 350 ° .
Cool before cutting . | [
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FredS_Favorite_Raisin_Custard_Pie_449 | Cook raisins , sugar , 1 1 / 2 cups water and vinegar about 10 minutes .
Mix egg yolks , remaining water , cornstarch and butter . Add to raisins and cook until thick .
Pour into baked pie shell . Serve with whipped topping . | [
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Oven_Barbecued_Chicken_450 | Mix all dry ingredients , then add liquid .
Put frying chicken in baking pan or casserole dish .
Pour sauce over chicken and cover with lid .
Bake at 350 ° for 1 1 / 2 hours .
Remove lid and turn heat to 500 ° for 15 minutes .
Cool before serving . | [
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Jewell_BallS_Chicken_451 | Place chipped beef on bottom of baking dish .
Place chicken on top of beef .
Mix soup and cream together ; pour over chicken . Bake , uncovered , at 275 ° for 3 hours . | [
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Easy_Fudge_452 | Butter a square pan , 8 x 8 x 2 - inches .
Heat milk , chocolate chips and unsweetened chocolate over low heat , stirring constantly , until chocolate is melted and mixture is smooth . Remove from heat .
Stir in nuts and vanilla .
Spread in pan . | [
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Cherry_Pizza_453 | Grease a 9 x 12 - inch cake pan .
Spread cherry pie mix .
Sift cake mix and spread it dry over the cherries .
Top with ground nuts .
Melt butter and pour over top .
Bake 45 minutes in a 350 ° oven . | [
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Potato_And_Cheese_Pie_454 | Beat eggs , salt and pepper until well blended .
Stir in half and half , potatoes and onions .
Pour into well - greased 8 - inch baking dish .
Bake in a 400 ° oven for 35 to 40 minutes , or until knife inserted in center comes out clean and potatoes are tender . Cool on rack 5 minutes ; cut into squares .
Makes 4 large... | [
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Artichoke_Dip_455 | Drain artichokes and chop .
Mix with mayonnaise and Parmesan cheese .
After well mixed , bake , uncovered , for 20 to 30 minutes at 350 ° .
Serve with crackers . | [
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Broccoli_Dip_For_Crackers_456 | Mix together sour cream , soup mix , broccoli and half of cheese .
Sprinkle remaining cheese on top .
Bake at 350 ° for 30 minutes , uncovered .
Serve hot with vegetable crackers . | [
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Summer_Spaghetti_457 | Prepare spaghetti per package .
Drain .
Melt a little butter through it .
Marinate overnight in Salad Supreme and Zesty Italian dressing .
Just before serving , add cucumbers , tomatoes , green peppers , mushrooms , olives or whatever your taste may want . | [
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Corned_Beef_And_Cabbage_Casserole_458 | Combine all ingredients and cook uncovered over low heat until cabbage is crisp - tender , about 20 minutes . | [
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Crab_Cakes_459 | Mix together and carefully add 1 pound lump crab meat .
Mix ahead of time and refrigerate so they will hold together better . | [
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Bonbon_Cookies_460 | Cream together the butter and peanut butter .
Add the remaining ingredients .
Mix and form into balls ( best to mix with your hands ) and chill several hours , even a day . | [
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Brown_Rice_461 | Put in a covered 1 1 / 2 - quart dish .
Bake 1 hour at 350 ° . | [
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Red_Cabbage_And_Apples_462 | In a saucepan filled with lightly salted boiling water , cook red cabbage for 5 minutes ; then drain . | [
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Cucumber_Salad_With_Dill_463 | Combine all ingredients , except dill , making sure juices are mixed well .
Garnish with dill .
Chill . | [
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... |
Chicken_Spaghetti_464 | Cook spaghetti and drain .
Mix all other ingredients together .
Add to spaghetti , place in a 13x9 casserole dish .
Cook for 30 minutes at 350 degrees . | [
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Cheese_Ball_465 | Mix all ingredients except chipped beef and parsley .
Chill for 1 hour .
Shape in ball .
Roll in chipped beef and parsley until well coated .
Keep in refrigerator .
Serve with cracker ( any kind ) . | [
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Pistachio_Salad_466 | Mix together all ingredients and refrigerate .
Serve on lettuce leaf .
Use 9 x 13 - inch pan . | [
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Honey_Almond_Squares_467 | Bake cake as directed on package in 13 x 9 - inch pan . Cool . Whip cream cheese until smooth . Add honey . Spread mixture over cake . Sprinkle with almonds . Store in refrigerator . | [
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Chicken_Casserole_468 | Mix all together ; pour into a 7 x 12 - inch casserole .
Sprinkle with pepper and paprika .
Bake approximately 1 hour and 15 minutes at 350 ° . | [
{
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Artichoke_Dip_469 | Mix all ingredients . Pour into a 9 x 13 - inch pan . Bake in preheated 350 ° oven , uncovered , for 30 minutes . Serve hot with crackers . | [
{
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Apple_Pie_470 | Put in unbaked pie shell .
Top apples with 2 tablespoons margarine with crust .
Brush milk on top of crust and sprinkle with sugar .
Bake on bottom shelf at 400 ° for 45 minutes . | [
{
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Chocolate_Stuff_471 | Make pudding as directed on package , then add vanilla wafers . Smooth on Cool Whip and sprinkle with pecans . | [
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Easy_Chocolate_Frosting_472 | Bring sugar , butter and milk to a boil and boil 1 minute . Remove from stove and add chocolate chips and vanilla and beat . ( Might need about 1 / 2 cup powdered sugar . ) | [
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Plum_Muffins_473 | Mix all ingredients together .
Drop into greased muffin tins . Bake at 325 ° for 15 to 20 minutes or until done . | [
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Cranberry_Punch_474 | Mix and put in punch bowl .
Top with sherbert . | [
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Cranberry_Scones_475 | Combine softened butter or margarine , confectioners sugar and orange peel in a small bowl ; blend well . | [
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{
... |
Beer_Biscuits_476 | Dissolve sugar in beer and add to biscuit mix .
Mix and bake in accordance with directions on biscuit mix container . | [
{
"start": 0,
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"tag": "Food state"
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"tag": "Food"
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Spiced_Tea_477 | Mix all ingredients .
Use 3 to 4 teaspoons of mix for mug of hot water . | [
{
"start": 0,
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"tag": "Action by chef"
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"tag": "Quantity"
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... |
Fruit_Pizza_478 | Prepare cookie dough in circular baking pan .
Bake according to directions ; cool . | [
{
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"tag": "Action by chef"
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{
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"tag": "Food state"
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"tag": "Tool state"
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... |
Chicken_Over_Rice_479 | Boil all ingredients until tender .
Serve over rice . | [
{
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{
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"tag": "Food state"
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{
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... |
Shrimp_Batter_480 | Mix all ingredients with a mixer .
Deep - fry shrimp . | [
{
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"tag": "Action by chef"
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{
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"tag": "Action by chef"
... |
Coconut_Custard_Pie_481 | Put all ingredients into blender and blend well 1 to 3 minutes .
Pour into an ungreased pie pan and bake at 350 ° for 45 minutes . | [
{
"start": 0,
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{
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"tag": "Duration"
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... |
Zucchini_Pizzas_482 | Combine spaghetti sauce , onions , black pepper and oregano in a small bowl .
Combine Mozzarella cheese and Parmesan cheese .
Place zucchini coins on a cookie sheet which has been coated with vegetable cooking spray ( approximately 1 - inch apart ) .
Top with sauce , then a mushroom slice .
Sprinkle with cheese mixture... | [
{
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"tag": "Food"
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{
"start":... |
School_Girl_PicklesSweet_Spear_483 | Soak cucumbers 2 weeks in salt water .
After 2 weeks , wash and soak overnight in plain water .
Cut lengthwise and soak in alum water for 6 hours .
Drain off alum water and slightly rinse with cold water .
Heat enough vinegar to cover to the boiling point . Cover cucumbers and let stand for 24 hours .
Drain off vinegar... | [
{
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{
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{
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"tag": "Food"
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{
... |
Earthquake_Cake_484 | Cover the bottom of a 13 x 9 - inch pan with coconut .
Sprinkle pecans over coconut .
Mix the cake as box directs and pour over coconut and pecans .
Mix cream cheese , melted butter and powdered sugar .
Mixture should be slightly thick ( if more powdered sugar is needed , add gradually until you feel mixture is thick e... | [
{
"start": 0,
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{
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"tag": "Tool"
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{
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"tag": "Food"
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{
"st... |
Strawberry_Pan_Pie_485 | Mix sugar , water and cornstarch .
Cook until thick and clear . Add red food coloring .
Let cool .
Put raw strawberries in glaze . Stir and pour in a baked crust . | [
{
"start": 0,
"end": 3,
"tag": "Action by chef"
},
{
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"tag": "Food"
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{
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"tag": "Food"
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{
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"end": 32,
"tag": "Food"
},
{
"start": 35,
"end": 39,
"tag": "Action by chef"
},
{
... |
Chicken_Casserole_486 | Cook chicken . Saute celery , pepper and onion . Add cheese and soup . Add 1 cup chicken broth . Mix spinach with chicken mixture . Bake , uncovered , for 30 minutes at 350 ° . | [
{
"start": 0,
"end": 4,
"tag": "Action by chef"
},
{
"start": 5,
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{
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"tag": "Action by chef"
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"tag": "Food"
},
{
"start": 30,
"end": 36,
"tag": "Food"
},
{
... |
Cream_Tacos_487 | Fry hamburger with onion .
Layer corn tortillas ( cut in 1 / 4 ) in pan .
Put 1 teaspoon hamburger on each piece , 1 teaspoon green chili on top of hamburger , then 1 teaspoon tomato sauce , top with grated cheese .
Repeat layers until all ingredients are gone .
Pour can of milk over all .
Cover with foil .
Bake in ove... | [
{
"start": 0,
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"tag": "Action by chef"
},
{
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"tag": "Food"
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{
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"tag": "Food"
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{
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"end": 32,
"tag": "Action by chef"
},
{
"start": 33,
"end": 47,
"tag": "Food"
},
{
... |
Scottish_Shortbread_488 | Cut butter into small pieces and set aside to warm to room temperature .
Grease an 8 x 8 - inch square ( not glass ) baking pan with butter and set aside .
Sift together dry ingredients in mixing bowl .
Add the butter pieces and rub in with fingers . Knead mixture gently to make a soft dough .
Press into the prepared p... | [
{
"start": 0,
"end": 3,
"tag": "Action by chef"
},
{
"start": 4,
"end": 10,
"tag": "Food"
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{
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"tag": "Food state"
},
{
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"end": 28,
"tag": "Food"
},
{
"start": 33,
"end": 42,
"tag": "Action by chef"
},
... |
Sour_Cream_Pound_Cake_489 | Preheat oven to 325 ° .
Cream butter and sugar together .
Beat well .
Continue beating , add eggs one at a time .
Add flour and baking soda .
Beat well .
Add sour cream and vanilla .
Pour into greased and floured tube pan .
Bake one hour or maybe a little longer . | [
{
"start": 0,
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"tag": "Action by chef"
},
{
"start": 8,
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"tag": "Tool"
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"tag": "Tool state"
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"tag": "Action by chef"
},
{
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"end": 36,
"tag": "Food"
},
... |
Company_Chicken_490 | Mix first 4 ingredients together .
Place chicken on top .
Put a pat of butter on each piece of chicken ; season to taste .
Bake for 1 hour at 375 ° . | [
{
"start": 0,
"end": 3,
"tag": "Action by chef"
},
{
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"tag": "Quantity"
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"tag": "Food"
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"tag": "Action by chef"
},
{
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"tag": "Food"
},
... |
Minestrone_Soup_491 | In a 2 - quart saucepan , saute carrots , celery , onions
and garlic in margarine .
Add remaining ingredients except cheese . Simmer , covered , for 15 minutes .
Top each serving with Parmesan cheese . Serves six . | [
{
"start": 5,
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"tag": "Quantity"
},
{
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"tag": "Tool"
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"tag": "Food"
},
{
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"tag": "Food"
},
{
"s... |
Cherry_Topped_Cheesecake_492 | Preheat oven to 300 ° .
Reserve 1 cup of dry cake mix .
In large mixing bowl , combine remaining cake mix , 1 of the eggs and oil ( mixture will be crumbly ) .
Press mixture in bottom of 13 x 9 - inch pan for crust .
Press up sides . | [
{
"start": 0,
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"tag": "Action by chef"
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{
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"tag": "Tool"
},
{
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"tag": "Tool state"
},
{
"start": 24,
"end": 31,
"tag": "Action by chef"
},
{
"start": 32,
"end": 37,
"tag": "Quantity"
... |
Oyster_Fritters_493 | Sift flour , baking powder and baking soda .
Beat eggs well . Add buttermilk and salt and beat again .
Then mix in dry ingredients and oyster juice .
Add oysters and stir to coat .
Deep fry at 350 ° . | [
{
"start": 0,
"end": 4,
"tag": "Action by chef"
},
{
"start": 5,
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"tag": "Food"
},
{
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"tag": "Food"
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{
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"tag": "Food"
},
{
"start": 45,
"end": 49,
"tag": "Action by chef"
},
{
... |
Quick_Coffee_CakeDouble_Recipe_494 | Mix all together .
Spread in a 13 x 9 - inch pan or two 8 - inch pans .
Sprinkle top thickly with sugar and cinnamon ( is good with chopped nuts ) .
Bake at 375 ° for 15 to 21 minutes . | [
{
"start": 0,
"end": 3,
"tag": "Action by chef"
},
{
"start": 4,
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"tag": "Food"
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{
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{
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"tag": "Quantity"
},
{
"start": 45,
"end": 48,
"tag": "Tool"
},
{... |
Creamy_Cheese_Crab_Dip_495 | Mix the cream cheese , wine and garlic powder .
Add the crabmeat .
Bake in a casserole at 350 ° for about 20 minutes . Serve with crackers or toast rounds . | [
{
"start": 0,
"end": 3,
"tag": "Action by chef"
},
{
"start": 8,
"end": 20,
"tag": "Food"
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{
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"tag": "Food"
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{
"start": 32,
"end": 38,
"tag": "Food"
},
{
"start": 39,
"end": 45,
"tag": "Food state"
},
{
"s... |
Earthquake_Cake_496 | Prepare cake mix according to package directions .
Grease 9 x 13 - inch pan .
Combine pecans and coconut ; sprinkle in bottom of pan .
Pour prepared cake mix over pecan and coconut mixture . | [
{
"start": 0,
"end": 7,
"tag": "Action by chef"
},
{
"start": 8,
"end": 16,
"tag": "Food"
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{
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"tag": "Tool"
},
{
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"end": 57,
"tag": "Action by chef"
},
{
"start": 58,
"end": 71,
"tag": "Quantity"
},
... |
Raw_Gluten_497 | Mix whole wheat flour with water into a firm texture .
Make sure all flour is mixed well ( medium to firm dough ) .
Let set for 45 minutes ( no less ) .
Put dough in a colander and while running cold water , continually squeeze dough to wash out starch from mixture .
Continue to squeeze dough , while at the same time ,... | [
{
"start": 0,
"end": 3,
"tag": "Action by chef"
},
{
"start": 4,
"end": 9,
"tag": "Food state"
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{
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"tag": "Food"
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{
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"tag": "Food"
},
{
"start": 40,
"end": 44,
"tag": "Food state"
},
{
... |
Lemon_Chicken_And_Zucchini_498 | Skin , split and bone chicken breasts .
Skin and bone thighs . Cut chicken into 1 - inch pieces .
Blend chicken broth into cornstarch ; stir in soy sauce and sugar .
Set aside . | [
{
"start": 0,
"end": 4,
"tag": "Action by chef"
},
{
"start": 7,
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"tag": "Action by chef"
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{
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"tag": "Action by chef"
},
{
"start": 22,
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"tag": "Food"
},
{
"start": 40,
"end": 44,
"tag": "Action ... |
Meat_Balls_499 | Mix beef , sweet relish , garlic powder , onion powder , onion salt and egg .
Form into balls .
Put into bag of Shake ' N Bake . Cover good .
Cook at 350 ° for 30 to 40 minutes . | [
{
"start": 0,
"end": 3,
"tag": "Action by chef"
},
{
"start": 4,
"end": 8,
"tag": "Food"
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{
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"tag": "Food state"
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{
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"end": 23,
"tag": "Food"
},
{
"start": 26,
"end": 32,
"tag": "Food"
},
{
"st... |
Butternut_Chewies_500 | Beat eggs until light and foamy .
Beat in sugar , vanilla and margarine until creamy .
Combine flour , baking powder and salt . Add to egg mixture .
Mix until blended .
Stir in nuts .
Mixture will be stiff .
Spread in 13 x 9 - inch greased pan .
Bake at 350 ° for 25 to 30 minutes .
Makes 2 dozen . | [
{
"start": 0,
"end": 4,
"tag": "Action by chef"
},
{
"start": 5,
"end": 9,
"tag": "Food"
},
{
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"tag": "Duration"
},
{
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"tag": "Food state"
},
{
"start": 26,
"end": 31,
"tag": "Food state"
},
... |
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